Podcasts about Eggs Benedict

The gang kicked off with a mouth-watering breakfast food challenge, debating favorites from Waffle House concoctions (Jess's infamous "slop on a plate") to fancy Eggs Benedict, with Ross revealing breakfast restaurants are cash cows due to cheap ingredients and high margins.Colton shared updates on his uncle's DIY sawmill project and his camper shell paint job at his father-in-law's auto body shop, noting surprising similarities between furniture restoration and auto body work.Jess walked us through his current kitchen cabinet installation in a metal-stud condo, ranting about challenging blind corner cabinets and the pros/cons of dark blue cabinet finishes.The Wood of the Week segment featured cottonwood—a surprisingly useful lumber despite being super lightweight (28 pounds per cubic foot) and soft (430 on Janka scale), commonly used for crates, plywood components, and carvings.Ross absolutely crushed Jess in the domestic hardwood trivia challenge, revealing fascinating facts about woods from Puerto Rican mahogany to Florida's bald cypress used in musical instruments.Ross delivered a deep dive on whiskey production costs, breaking down the $1,500 price tag for a 4-year barrel before bottling—including grain costs, barrels ($300 each), labor, warehousing, and the inevitable "angel's share" evaporation.The nugget section featured practical wisdom: invest in a good laser level for installation work, use proper drill press speed settings for different materials, and always wash your hands thoroughly between steps when working with reactive finishes.

We are excited to speak to Listeners Zach and CJ from Connecticut today about their trip to Disney's Beach Club Resort! We dive into the planning of this trip, fun times in all four theme parks, first experiences with attractions like Tron, Rise of the Resistance, and more! We also hear about CJ's experience of building a lightsaber at Savi's Workshop and the "hack" of when to make that reservation for an even better experience! We talk great dining as well and an ultimate Eggs Benedict! Finally, we give some thoughts on the Keys to the Kingdom Tour at the Magic Kingdom. This and much more on today's wild show! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

McInnes to Hearts and 51 questions

Eggs Benedict should really be called Eggs Benedict Arnold, because it will betray any shortcomings you have as a home cook. You should give it a go anyway. (Kenji: “You CAN and SHOULD make Eggs Benedict at home.”) Why? It's a dish that all but the best restaurants get right, and you have all but three and a half minutes to shovel it in your mouth before the window closes for the perfect bite. So you may as well perfect it at home.What does perfect look like? Each element is prepared to its ideal temperature at the exact same time. Yolks “a river of liquid gold” while whites are perfectly set (and shaped like a “chaos mop” if you're like Deb). English muffins are fork split, not sliced. Hollandaise sauce is an emulsion, which means you are trying to mix two ingredients that don't want to be mixed, so yeah, you are literally fighting nature. Who will break first, you or the sauce? A delicious showdown for the ages.Recipes Mentioned: Foolproof Eggs Benedict (Serious Eats) Easy Poached Eggs (Serious Eats) How to Make Eggs Benedict the Classic Way (Kenji's Cooking Show) How to Make Eggs Benedict for a Crowd (Kenji's Cooking Show) How to Poach an Egg, Smitten Kitchen-Style (Smitten Kitchen) Spinach and Smashed Egg Toast (Smitten Kitchen Old-Fashioned, No-Knead English Muffins Recipe (Serious Eats) Learn about your ad choices: dovetail.prx.org/ad-choices

Graduation is near, the dorm checklists are growing, and the Fishes are deep in their feels. This week, the sisters are joined by special guest Hanna Bankier, founder of Birdy Launcher, who shares wisdom and real-world tools for moms navigating the emotional rollercoaster of launching kids into college, adulthood, and beyond.They unpack: Why “empty nest” doesn't fit How to prepare your kids and yourself for the launch Letting go without losing the connection Managing the grief, guilt, and (yes) unexpected joy of this life shift And reimagining who you want to be in this next phasePlus, they toast Mother's Day with a mimosa recipe, discuss Eggs Benedict ambitions (and potential disasters), and share a sweet holiday jingle that might just make you cry in your car.It's a love letter to moms in the thick of change. Pour the coffee, grab a cinnamon roll, and jump in.Head to http://www.threelilfishes.com/shownotes for this week's recipes and find more about Hanna at http://www.birdylauncher.com/freeofferWe want to hear your comments and questions! Send an email to 3lfpod@gmail.com or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

#BeAGoodFriend and check out episode #133 of #FeeneyTalksWithFriends featuring  Ryan McGinnis. It was great to talk with my #friend, Ryan! He is the owner of Ryan's Softwash. We talked about:Thank you card from Christina from Empower (minute 1)Ryan donated $2000 worth of toys to our Toy Drive (minute 2)Webster Hill School and the West Hartford community (minute 5)The softwash business (minute 7)“Feeney giving me a shoutout” Instagram reel (minute 9)Podcast sponsors (minute 10)Our newest podcast sponsor, Sally and Bob's! (minute 11)3 Keys (sponsored by West Hartford Lock) to running Ryan's Softwash (minute 13)Ryan's Softwash flyer (minute 15)Matt Dicks (minute 17)Phone call from “Wife of Feeney” (minute 22) Softwash Jobs: First, Last, Best, Worst (minute 24)Pro & Cons of Softwashing (minute 28)Jeff Webster (minute 31)Eric Bergenn (minute 32)Allie Belluci (minute 35)The Dancing Leprechaun (minute 36)Mark from First Tee (minute 38)FoF Collaboration with Eric Bergenn (minute 39)Upcoming events (minute 40)Sully Shamrock's Pasta Dinner (minute 41)Ryan's favorite restaurants (minute 42)Ryan's favorite teacher  (minute 44)Eggs Benedict (minute 45)Recommendations (minute 46)Homemade hot sauce!  (minute 49)Thai Tran, our newest director on the boardPodcast Sponsors: The Fix IV - www.thefixivtherapy.comWest Hartford Lock - www.westhartfordlock.comKeating Agency Insurance - www.keatingagency.comGoff Law Group - www.gofflawgroup.netParkville Management - www.parkvillemanagement.comLuna Pizza - www.lunapizzawh.com/lunas-menuPeoplesBank - www.bankatpeoples.comFloat 41 - www.float41.comMaximum Beverage - www.maximumbev.comSally and Bob's - www.sallyandbobs.comhttps://youtu.be/TItqF0nC_9g

My co-host today is Foster Kid advocate and mentor Amira Therese, With Foster Fierce Alum, Host of Interview with a Foster Kid.  You can watch at Youtube Interview with a foster Kid podcast on YouTube or listen on spreaker  Interview with a foster kid podcastAn excellent Podcast!National Eggs Benedict day.  Entertainment from 1982.  Lincoln freed all the slaves in Washington DC, LSD invented, Texas City explosion.  Todays birthdays - Wilber Wright, Charlie Chaplin, Pope Benedict 16, Bobby Vinton, Dusty Springfield, Gerry Rafferty, Ellen Barkin, Dave Pirner, Martin Lawrence, Selina, Akon.  Madam Tussaurd died.Intro - God did good - Dianna Corcoran  https://www.diannacorcoran.com/ Eggs Benedict song - FNAF Sister Location RapBenny and the Jets - Elton JohnA very special love song - Charlie RichBlue velvet - Bobby VintonI only want to be with you - Dusty SpringfieldStuck in the middle with you - Steelers WheelRunaway train - Soul AsylumBidi Bidi Boom Boom - SelenaDon't matter - AkonExit - Never have I ever - Elyse Saunders   https://www.elysesaunders.com/ countryundergroundradio.comHistory and Factoids website

Snack Buffets: The Ultimate Party Idea Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 In this lively conversation, the hosts discuss the chaos of springtime family activities, the importance of creating lasting memories versus material possessions, and the nostalgia associated with vinyl records. They delve into the world of sports card collecting, share insights on celebrity interviews, and debate snack preferences, particularly focusing on Pringles and regional food delights. The discussion is filled with humor and personal anecdotes, making it relatable and engaging for listeners. In this lively conversation, the hosts explore a variety of food-related topics, from the joys of snack buffets and fast food challenges to the intricacies of syrup production and culinary preferences. They share personal anecdotes about their eating habits, discuss the value of meals, and even contemplate the odds of dying in a car crash, all while maintaining a humorous and engaging tone. Episode 288 Key Points Spring brings a chaotic mix of family activities. Creating memories can sometimes feel forced. Vinyl records evoke nostalgia and family bonding. Collecting sports cards can be a financial gamble. Celebrity interviews can reveal unexpected insights. Snack preferences vary widely among individuals. Pringles are a popular snack choice, but opinions differ. Ruffles are considered the best wavy chip. Regional foods can spark interesting comparisons. Food experiences can create lasting memories. Snack buffets should be mandatory at events. Fast food challenges can be a fun way to eat. Value meals often provide better deals than cooking at home. Syrup preferences can vary widely among individuals. Eggs Benedict can be a hit or miss depending on preparation. Vienna sausages are a guilty pleasure for some. Maple syrup production is a labor-intensive process. Creative food inventions could revolutionize dining experiences. Eating out can sometimes be more economical than cooking. The odds of dying in a car crash are surprisingly high. Episode 288 Quotes "Spring is crazy!" "We have to create memories!" "Vinyl addiction is real!" "Pringles are top tier chips!" "Poutine festival is a must!" "Easily, I ate 32 nuggets." "We almost need an app." "You took my eggs, Benedict?" "I want mine to be on gore.com." Support our friends of the show Beard Laws Studio - https://beardlawsstudio.com Whiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkF Black Beard Fire - https://blackbeardfire.com/beardlaws Draft Top - https://drafttop.kckb.st/beardlaws Findlay Hats - https://www.findlayhats.com/SELECT152840 Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWS Booze Veteran - https://boozeveteran.com/ Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWS Milwaukee Pretzels: https://www.milwaukeepretzel.com/ Fawkin Nuts - https://fawkinnuts.com/ Highest Peak NY: https://highestpeakny.com/

Snack Buffets: The Ultimate Party Idea Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 In this lively conversation, the hosts discuss the chaos of springtime family activities, the importance of creating lasting memories versus material possessions, and the nostalgia associated with vinyl records. They delve into the world of sports card collecting, share insights on celebrity interviews, and debate snack preferences, particularly focusing on Pringles and regional food delights. The discussion is filled with humor and personal anecdotes, making it relatable and engaging for listeners. In this lively conversation, the hosts explore a variety of food-related topics, from the joys of snack buffets and fast food challenges to the intricacies of syrup production and culinary preferences. They share personal anecdotes about their eating habits, discuss the value of meals, and even contemplate the odds of dying in a car crash, all while maintaining a humorous and engaging tone. Episode 288 Key Points Spring brings a chaotic mix of family activities. Creating memories can sometimes feel forced. Vinyl records evoke nostalgia and family bonding. Collecting sports cards can be a financial gamble. Celebrity interviews can reveal unexpected insights. Snack preferences vary widely among individuals. Pringles are a popular snack choice, but opinions differ. Ruffles are considered the best wavy chip. Regional foods can spark interesting comparisons. Food experiences can create lasting memories. Snack buffets should be mandatory at events. Fast food challenges can be a fun way to eat. Value meals often provide better deals than cooking at home. Syrup preferences can vary widely among individuals. Eggs Benedict can be a hit or miss depending on preparation. Vienna sausages are a guilty pleasure for some. Maple syrup production is a labor-intensive process. Creative food inventions could revolutionize dining experiences. Eating out can sometimes be more economical than cooking. The odds of dying in a car crash are surprisingly high. Episode 288 Quotes "Spring is crazy!" "We have to create memories!" "Vinyl addiction is real!" "Pringles are top tier chips!" "Poutine festival is a must!" "Easily, I ate 32 nuggets." "We almost need an app." "You took my eggs, Benedict?" "I want mine to be on gore.com." Support our friends of the show Beard Laws Studio - https://beardlawsstudio.com Whiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkF Black Beard Fire - https://blackbeardfire.com/beardlaws Draft Top - https://drafttop.kckb.st/beardlaws Findlay Hats - https://www.findlayhats.com/SELECT152840 Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWS Booze Veteran - https://boozeveteran.com/ Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWS Milwaukee Pretzels: https://www.milwaukeepretzel.com/ Fawkin Nuts - https://fawkinnuts.com/ Highest Peak NY: https://highestpeakny.com/

Ch.43 Eggs Benedict by Bob Van Dyne

Bakit malamig Eggs Benedict ko?! Jim and Saab talk gaslighting at a restaurant, Linya Linya Land, sound engineer shortcomings, #Bacarro2025, and more. Show your love for the pod by joining us on jimandsaab.com and chaoscontrolclub.com!

We walk through what makes an excellent Eggs Benedict // Dive into creating a delicious Meatloaf // Explore how to bring out the best in Fall greens // Then, craft creamy fall Polenta // After all that cooking, Rachel Belle joins us to share her new book: Open Sesame // The Hot Stove Society Tasting Panel explores the world of Tahini // And of course, we’ll wrap up the show with Rub with Love Food for Thought Tasty Trivia!

Kurzfristig ergab sich für Enno jüngst die Möglichkeit, eine Reise an die Front des Konfliktes im Osten der Ukraine zu tätigen und konnte so aktuelle Eindrücke aus Charkiw, Isjum, Kramatorsk, Pokrowsk, Lyman und einigen kleineren Dörfern im Donbas einsammeln.

Episode 806 (35 mins 05 secs) Eggs Benedict. Working out in close proximity with another at the gym. Sitting next to a stranger in a mostly empty movie theater. Some people claim that Cantonese speak loudly. Issues with reading tiny printed words. Albert, Jiaming, and Ana talk about all that plus the weekly recommendations! Updates, Show Notes, and Contact Info can be found at... https://www.whowhatwhereswhy.com/stuffjunk/2024/9/11/806

Eggs, Fitness Goals, and Poached Egg Mastery on the Okayest Cook Podcast In this episode of the Okayest Cook Podcast, host Chris Whonsetler teams up with co-hosts Colton Heiniger, Cory Cole, and Andy Heiser to discuss a variety of topics, including ranking each other's duck hunting skills. Chris introduces Ducks Unlimited's DU Dash virtual 5k race, aimed at supporting duck conservation efforts. The conversation then shifts to the versatility of eggs in cooking. Colton, who owns chickens, shares insights on the benefits of farm-fresh eggs over store-bought ones, highlights the differences between chicken, quail, and duck eggs, and emphasizes how diet influences egg quality. The hosts discuss their favorite ways to prepare eggs for breakfast and other meals, including omelets, eggs benedict, and breakfast sandwiches. Colton wraps up the episode with a detailed guide on making the perfect Eggs Benedict, complete with a foolproof hollandaise sauce recipe. AI Generated ‘Chapters' 00:00 Introduction and Earthquake Incident 00:35 Duck Hunting Adventures 02:49 Fitness Goals and DU Dash 05:03 Notable Meals of the Week 10:28 Egg Talk: Store vs. Farm 11:20 Chicken Farming Insights 28:29 Exploring Different Types of Eggs 29:40 Cracking Quail Eggs: Challenges and Techniques 30:19 Taste Test: Quail Eggs vs. Chicken Eggs 32:22 Duck Eggs: Flavor and Availability 35:05 Egg Allergies and Sensitivities 36:52 Exploring Ostrich Eggs 38:29 Cooking Techniques: Curing and Frying Eggs 40:35 Favorite Egg Dishes and Recipes 52:11 Eggs Benedict: A Detailed Recipe More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: Colton@OkayestCook.com Web: ElevateAccountingServices.com

COCAINE BEAR! Deployment Discussion. E, F, G, H https://infamousstudios.etsy.com patreon.com/InfamousMCP6 https://www.museonstore.com/?ref=-eb8hTGkKcfYA8 https://baronofdice.com/products/infamous-podcast-official-d8-dice-set Mojo World: Breakfast Food Jeremy Biscuits and gravy, Bacon, Pancakes Aaron Coffee, Skillet Scramble, Grits Parker French Toast, Eggs Benedict, Toaster Strudel Brandon Waffles, Cereal, Toast

Big Al's ribs went over great, and Producer Trey made a quality breakfast.

AHHHHHH. The Great Outdoors, why hello Mr. Skunk don't you smell lovely, ooooooo look there a shallow brook to lay in, in LA we have shallow Brooke's but all they do is send back their Eggs Benedict and date basketball players. Time to enjoy the outside world because today Amber & Ed are suckling on the teet of Mother Nature.

National Eggs Benedict day.  Entertainment from 1982.  Lincoln freed all the slaves in Washington DC, LSD invented, Texas City explosion.  Todays birthdays - Wilber Wright, Charlie Chaplin, Pope Benedict 16, Bobby Vinton, Dusty Springfield, Gerry Rafferty, Ellen Barkin, Dave Pirner, Martin Lawrence, Selina, Akon.  Madam Tussaurd died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Eggs Benedict song - FNAF Sister Location RapI love Rock & Roll - Joan Jett & the BlackheartsThe clown - Conway TwittyBirthdays - In da club - 50 Cent     http://50cent.com/Blue velvet - Bobby VintonI only want to be with you - Dusty SpringfieldStuck in the middle with you - Steelers WheelRunaway train - Soul AsylumBidi Bidi Boom Boom - SelenaDon't matter - AkonExit - Its not love - Dokken    http://dokken.net/

This week we are abandoning our partner on a stakeout to eat Eggs Benedict in the suburbs while we discuss “Chimera”! We're talking Mulder being forced into suburbia yet again, how we simply must bring back psychomanteums, poor Scully abandoned on a crappy stakeout, Phil the Philanderer, and how traumatizing it is to see a bird. We propose Skinner bringing his succubus along to solve this case, wonder whether Mulder slept in a giant bed with this couple, and notice how much women love Mulder for his loser, loser ways. We're starting this petition now: Get Mulder out of the suburbs!Send us an email at scullynationpod@gmail.com or follow us on Twitter and Instagram!

Arthur Carl II joined IHOP at the end of 2022, and in just over a year, he has accelerated menu innovation and taken the 1,794-unit pancake house in new culinary directions. Carl began by identifying gaps in the menu, quickly developing a line of indulgent Eggs Benedict and sweet and savory crepes to elevate the morning daypart. Then he leaned into lunch and dinner, introducing a collection of Ultimate Steakburgers with culinary touches, like bacon jam and Parmesan crisps. Pancake Tacos followed—an instant hit with both new and core customers. Pancakes will always be a platform for innovation at IHOP—new this year is the chain's Pancake of the Month promotion—but Carl is going beyond pancakes to bring on-trend ingredients and chef-driven dishes to the menu. Listen as the chef describes how he balances value, quality and innovation, talks about IHOP's attention-getting menu and marketing tie-ins, and shares what's next at the iconic chain.  

When you've put your heart, soul, blood, sweat, and tears into building a world -- what happens when you then have to leave it behind? Most SFF authors will, at some point, close up their work in one world and start building a new one, but that comes with its own set of challenges! You know the old world so well; it's become comfy and familiar. The new world still has all its work yet to be done, and while it has the shiny lure of new discoveries, it also may seem daunting to start the process of figuring out how a world works all over again. In this episode, Fonda Lee and Melissa Caruso re-join us to discuss shifting focus from one world to another! Where do you start? How different do you need the world to be? We also chat about not just the mental challenges of clearing out one world to make room for the new one, but the emotional challenge of pulling yourself away from a place you love and know so well! Our Guests:  Melissa Caruso writes books of murder, magic, and mayhem. Her published fantasy novels include the Swords & Fire trilogy (THE TETHERED MAGE, THE DEFIANT HEIR, THE UNBOUND EMPIRE) and the Rooks & Ruin trilogy (THE OBSIDIAN TOWER, THE QUICKSILVER COURT, THE IVORY TOMB), all from Orbit Books. Her debut novel was shortlisted for the Gemmell Morningstar Award in 2017, and her books have received starred reviews and made countless Best Of lists. Melissa is a tea drinker, larper, and mom, and lives in Massachusetts with her video game designer husband, two superlative daughters, and assorted pets. Fonda Lee is the author of the epic fantasy Green Bone Saga, consisting of the novels Jade City, Jade War, and Jade Legacy, along with a prequel novella The Jade Setter of Janloon and a short story collection, Jade Shards. She is also the author of the science fiction novels Zeroboxer, Exo and Cross Fire. Her most recent work is the fantasy novella, Untethered Sky. Fonda is a winner of the World Fantasy Award, the Locus Award, and a five-time winner of the Aurora Award (Canada's national science fiction and fantasy award), as well as a multiple finalist for the Hugo Award, the Nebula Award, and the Oregon Book Award. Her novels have garnered multiple starred reviews and appeared on Best of Year lists from NPR, Barnes & Noble, Syfy Wire, and others. Jade City has been translated in a dozen languages, named to TIME Magazine's Top 100 Fantasy Books of All Time, and optioned for television development. She has also written acclaimed short fiction and been an instructor at writing workshops including Clarion West, Viable Paradise, and Aspen Words. Fonda is a former corporate strategist and black belt martial artist who loves action movies and Eggs Benedict. Born and raised in Canada, she currently resides in the Pacific Northwest.

Hollywood comes to Sunshine Cab, as a movie exec visits to do research for an upcoming film. Will the cabbies fall under the Hollywood spell? How will Alex react? And who ordered the Eggs Benedict? HP and Father Malone dive into these questions and more, as they discuss season 1 episode 21, "Hollywood Calling."Father Malone: FatherMalone.comHP: hpmusicplace.bandcamp.com

The Jesties are back after a brief, hiatus - and that's good, because we all need to laugh more. Listen, as they attempt to practice, or master, the usual style silly bits. First, Eliza, a friend of Gertie's, meets and finds out about Fletch's odd family situation.Why are there so many professions where the experts "practice" in their field, and are not said to "master?"  This may sound like the premise for a  Stand-Up bit, but let's just think about this...The Practicing Fry Cook, who has mastered Eggs Benedict.The Bell Secretary to The KingTexas Wedding Cops incidentWhispering Faucet Drumsticks SalesmanRalph From Ralph'sFor more info on shows and classes, visit us at jestimprov.com

ICS announces a new feature, leave a voice mail from scoopmail by going to heyscoops.com/contact and scroll down to record you message for air. Jacob makes a friend in an El Cortez bathroom. The boys try to settle some old scoop beef. Scoop mail, pay your sparks. Jock Vs. Nerd Scoopardy Trivia.

Welcome to Historically Adjacent! Join Blaine, Ryan & Russ as they each tell three stories from history that the other two haven't heard.Discussed this week:Orrin Porter RockwellThe Great Molasses FloodEdward Bernays 

The Delmonico Way Max Tucci From Scott Warner, President, Culinary Historians of Chicago I just couldn't pass it up. When I attended the International Association of Culinary Professionals Conference in New York this past September, one limited-seating event had me signing up immediately: an historic dinner in the board room at Delmonico's, hosted by third generation partner and global brand officer, Max Tucci. Max regaled us with the luscious history of what is widely recognized as America's first fine dining restaurant, that began in 1827 in Manhattan as a small cafe and pastry shop. It was opened by Italian-Swiss immigrants, the brothers Giovanni and Pietro Delmonico. Ten years later, in 1837, they moved nearby to what is still Delmonico's present location at 56 Beaver Street — in the heart of Manhattan's financial district. The rich, powerful and famous frequented the eatery. Fast forward 100 years, to 1926, and Italian immigrant Oscar Tucci (Max's grandfather) buys Delmonico's, opens a speakeasy in the basement, continues attracting celebrities and world leaders (i.e.,Elvis, Jackie Kennedy Onassis, Marilyn Monroe, Richard Nixon) and institutes many of the professional restaurant standards in use today, known as the Delmonico Way. During the height of the Tucci era, Delmonico's, with its many rooms was considered the largest restaurant in the world. (63,000 sq. ft.) One of the lush private dining rooms included an en suite bedroom — if only the walls could talk! Delmonico's is also credited with being the first U.S. restaurant to use white tablecloths, and the creator of Delmonico steak, Eggs Benedict, Baked Alaska, Lobster Newberg and the Wedge Salad. So do join us as Max Tucci takes us on his personal tour of his beloved Delmonico's. Max has also captured his family's legacy in his book, The Delmonico Way. Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York! (Rizzoli). Recorded via Zoom on November 9, 2023 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

From the Something's Burning vault – back when I was fat and so was Bobby Kelly. Plus, Michelle Wolf's talking about her acid reflux, which is something Bobby and I know all about. We also dive into our thoughts about reading, our favorite foods, and I make Eggs Benedict on Cheesy Biscuits.   Follow Bobby Kelly: https://www.instagram.com/robertkellylive    Follow Michelle Wolf: https://www.instagram.com/michelleisawolf    This episode is brought to you by BetterHelp. Get 10% off your first month at https://www.BetterHelp.com/burning    CHEESY BISCUIT EGGS BENEDICTION   BISCUITS INGREDIENTS: Buttermilk Sour Cream AP Flour Baking Powder Baking Soda Salt Cold Butter Shredded Cheddar Cheese Sliced Scallions STEPS: 1. Whisk together buttermilk and sour cream in a small bowl. 2. In the bowl of a food processor, combine flour, baking powder, baking soda, and salt; process until blended. 3. Scatter cold butter patties evenly over the flour and pulse until the mixture resembles coarse meal 4. Transfer to a large bowl. 5. Add the buttermilk mixture to the flour mixture; fold until just combined. 6. Transfer the dough to a floured work surface; knead until it just comes together, adding extra flour as necessary. 7. Roll the dough into a 12” square; fold sides in to form a 4” square. 8. Press the square down and roll it out again into a 12” square. 9. Sprinkle cheddar cheese and sliced scallions over the dough square; fold into a 4” square again. 10. Roll the dough again into a 12” square.  11. Cut six 4” rounds out of the dough with a floured biscuit cutter. 12. Transfer to a parchment-lined baking sheet, spacing them about 1” apart. 13. Form the dough scraps into a ball; knead and repeat rolling process until big enough to get more biscuits. 14. Brush the tops of the biscuits with the melted butter; bake at 425° until golden brown and well risen, about 15 minutes, rotating the pan halfway through.  EGGS BENEDICT INGREDIENTS: unsalted butter large eggs egg yolks fresh lemon juice cayenne or hot paprika Kosher salt and freshly ground pepper white distilled vinegar Kosher salt English muffins Canadian bacon chopped chives chopped dill, tarragon or parsley   STEPS: 1. Make the hollandaise:    * Melt unsalted butter in a small pot over medium heat until it's foamy but not beginning to brown, 3 to 4 minutes.   * Place egg yolks and 2 teaspoons water in a blender.   * Start blending, and, working very slowly, add the hot, melted butter until it's all incorporated.   * Add lemon juice and cayenne; season with salt and pepper.   * Transfer to a small bowl, and place plastic wrap directly on the surface so it doesn't form a skin; set aside. 2. Poach the eggs   * Fill a medium pot with 3” of water.   * Add vinegar, season with salt and bring to a simmer   * Using the handle of a spoon, stir the water with a clockwise motion.   * Gently crack an egg into the center of the pot, letting the water swirl around it and allowing the white to envelop the yolk.   * Repeat with remaining eggs — you could probably do up to four at a time.   * Check the eggs after 4 minutes: Use a slotted spoon to lift an egg out of the water, and feel the white for firmness. If it's not quite done, slide it back in for another minute or so.   * Let cook until the whites are just set, but the yolks are still completely runny 4 to 5 minutes; let eggs drain on a towel-lined plate. 3. Cook ham in a medium skillet over medium-high heat until golden brown and just crisp at the edges, about 6 minutes. 4. Assemble the Benedicts.   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For TOUR DATES: http://www.bertbertbert.com   For MERCH: https://store.bertbertbert.com  Follow Me! Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  YouTube: http://www.YouTube.com/user/Akreischer  TikTok: http://www.TikTok.com/@bertkreischer  Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

I read from eggbeater to ego.     If you're interested making you're own Egg Cream, here are 2 recipes (I cannot vouch for them). Regular https://www.foodnetwork.com/recipes/ina-garten/new-york-egg-cream-recipe-2120619 Vegan https://www.food.com/recipe/new-york-egg-cream-vegan-270354     Everything you need to know about eggs benedict, and at least one version of where the name comes from. https://en.wikipedia.org/wiki/Eggs_Benedict     "...the ego is the organized, realistic agent that mediates between the instinctual desires of the id and the critical super-ego." https://en.wikipedia.org/wiki/Id,_ego_and_super-ego     The word of the episode is "eggnog". https://en.wikipedia.org/wiki/Eggnog https://minimalistbaker.com/easy-vegan-eggnog/     Theme music from Jonah Kraut https://jonahkraut.bandcamp.com/     Merchandising! https://www.teepublic.com/user/spejampar     "The Dictionary - Letter A" on YouTube   "The Dictionary - Letter B" on YouTube   "The Dictionary - Letter C" on YouTube   "The Dictionary - Letter D" on YouTube     Featured in a Top 10 Dictionary Podcasts list! https://blog.feedspot.com/dictionary_podcasts/     Backwards Talking on YouTube: https://www.youtube.com/playlist?list=PLmIujMwEDbgZUexyR90jaTEEVmAYcCzuq     dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://www.threads.net/@dictionarypod https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar https://www.tiktok.com/@spejampar 917-727-5757

Ready to embark on a whimsical journey into the divisive world of brunch? Buckle up for a hilarious and insightful debate that will leave you either craving pancakes or swearing off Eggs Benedict forever. We're your hosts Bill, Kayla, and Mike, and in this episode, we're joined by special guest Leslie, who's not exactly a fan of the mid-morning meal. Will our passionate defense of mimosa-infused Sundays manage to change Leslie's mind, or will she remain a brunch antagonist? One thing's for sure - you won't want to miss Leslie's mimosa revelations or our lively chat about the most outrageous Bloody Mary garnishes we've ever seen. You'll be in stitches as Leslie paints a vivid picture of her brunch aversion, complete with congealed egg yolk and the smell of regret. Meanwhile, Kayla and Mike champion the charms of brunch, celebrating it as a fancy reset before the week starts. We also dive into our favorite brunch cocktails - from the classic mimosa to the potent combination of vodka, champagne, and orange juice. Listen in as we explore the different ways people brunch (or not) and share our own personal experiences, including tales from the trenches of working brunch shifts. Whether you're a brunch enthusiast or a skeptic, this episode is sure to give you a fresh perspective on this beloved (or reviled) tradition.

Heads-up! This is a very special episode of The JV Club! In which we welcome Max Fun's own Tom Lum (Let's Learn Everything!), who may or may not have listened to The JV Club as a teen himself and is now a guest on it talking about his teen years. Which may or may not move JV to tears. We bet you can guess on that one. So dig into your Eggs Benedict and let's go!

Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. Today the buddies are joined by comedian Josh Nasar! Go follow his socials! The battle today iss Eggs Benedict vs Pancakes! Who you got?! SUPPORT THE SPONSORS TO SUPPORT THE PROGRAM BABES! Let therapy be your map, with BetterHelp. Visit BetterHelp.com/TASTEBUDS today to get 10% off your first month. That's better HELP—H - E - L - P—dot com slash TASTEBUDS.  https://www.betterhelp.com/get-started/?go=true&transaction_id=1023a9c1de2d3133db593c8113a38e&utm_source=podcast&utm_campaign=1422&utm_medium=Desktop&utm_content=&utm_term=tastebuds¬_found=1&gor=start Download the Gametime app, create an account, and use code TASTEBUDS for $20 off your first purchase. Terms apply. Again, create an account and redeem code TASTEBUDS for $20 off. Download Gametime today. Last minute tickets. Lowest Price. Guaranteed. Head to FACTORMEALS.com/TASTEBUDS50 and use code TASTEBUDS50 to get 50% off. That's code TASTEBUDS50 at FACTOR MEALS dot com slash TASTEBUDS50 to get 50% off! FACTORMEALS.com/TASTEBUDS50 https://www.factor75.com/pages/podcast?c=TASTEBUDS50&mealsize=8-1&c_comms=PERCENT&utm_source=podcast&utm_medium=cpm&utm_campaign=podcast50off&utm_content=act_podcast_podcastads&vs_campaign_id=07a8da85-76a7-4540-8dc1-4e6861f6b4c8 To make sure you've got great wine when you want it this summer, you've gotta try Firstleaf. Just head over to TryFirstleaf.com/TASTEBUDS to sign up and you'll get your first SIX hand-curated bottles for just $44.95. Go to Try Firstleaf dot com slash TASTEBUDS. TryFirstleaf.com/TASTEBUDS to get your first SIX bottles for under $8 a bottle https://page.firstleaf.com/quiz-podcast?utm_source=podcast&utm_campaign=2023q2-podcast-tastebuds&utm_medium=audio&utm_content=39.95-quiz Sal is on the road and coming to your city! Salvulcanocomedy.com SEP 8, 2023 Funny Bone Comedy Club Syracuse, NY SEP 8, 2023 Funny Bone Comedy Club Syracuse, NY SEP 9, 2023 Funny Bone Comedy Club Syracuse, NY SEP 9, 2023 Funny Bone Comedy Club Syracuse, NY SEP 29, 2023 SKyPAC Bowling Green, KY SEP 30, 2023 Taft Theatre Cincinnati, OH OCT 1, 2023 Stranahan Theater Toledo, OH OCT 13, 2023 F.M. Kirby Center for the Performing Arts Wilkes-Barre, PA OCT 14, 2023 Copeland Hall at the Grand Opera House Wilmington, DE OCT 20, 2023 Macon City Auditorium Joe DeRosa is on the road and coming to your city! joederosa.com Avenel, NJ THE AVENEL PERFORMING ARTS CENTER SAT, SEP. 16TH 8:00 PM SEP 21ST - SEP 23RD Toronto, ON 2023 JUST FOR LAUGHS FESTIVAL IN TORONTO THU, SEP. 21ST 11:00 PM FRI, SEP. 22ND 9:00 PM SAT, SEP. 23RD 9:00 PM SEP 29TH - OCT 1ST Las Vegas, NV SKANKFEST VEGAS 2023 FRI, SEP. 29TH 7:00 PM SAT, SEP. 30TH 7:00 PM SUN, OCT. 1ST 7:00 PM NOV 11TH Philadelphia, PA THEATRE OF LIVING ARTS SAT, NOV. 11TH 7:30 PM NOV 17TH Pittsburgh, PA BOTTLEROCKET SOCIAL HALL FRI, NOV. 17TH 8:00 PM NOV 18TH Buffalo, NY THE THEATRE AT SENECA ONE SAT, NOV. 18TH 7:30 PM FOLLOW OUR CLIPS PAGE BUDDIES

RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald  SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! Babs DiGirolamo was on the race course again!  Congrats to her for completing her next half marathon, although a hilly one, in Salt Lake City. Jessica Lynn O'Keefe did a triathlon this past weekend!  Shout out to crushing your goals, too!  We are so proud of you! Cheryl Goodwin did the Yeti Twenty-Four Hour Challenge of 5.2 miles for every hour over that period!  She says it had its challenges and unforgettable moments, too!  Congratulations, Cheryl! If you want a shoutout for you or someone you love on the show,  email us at info@runeatdrink.net or call us and leave a message at 941-677-2733. Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show.  Thank you to Josh Ozbirn, Executive Producer of the podcast, too!  We couldn't do it without you. Become a patron if you'd like more of the Run Eat Drink Podcast, including bonus content and early access to episodes!  Go to www.patreon.com/runeatdrinkpodcast.  We want to thank everyone who has supported the show and the ways we've had to adapt this past year.  We can't tell you how much it means to us to have this community.  We love you, Runcation Nation.  We can't wait to runcation with you soon! RUN, EAT, and DRINK Internationally with Rhonda Lee Kirk-MacDonald In this episode, we talk with a member of the “Runcation Nation who makes our show international.  It is our pink-haired princess, Rhonda Lee!  She recaps the Cape Breton Marathon Weekend for us, so if anyone wants to get to Canada, she has recommendations for you!  It is a smaller race weekend, with a distance for everyone, fabulous bling, and more! Find out more about the race weekend itself here:  https://www.capebretonfiddlersrun.com/  Did she talk about post-race exploring and indulging?  Of course.  She had to give Aimee the skinny on where to get the most excellent coffee, and you must tell them that Rhonda Lee sent you!   Check out the Ugly Mug on Facebook here:  https://www.facebook.com/UglyMugCafeEmporium  Want tasty diner food and all-day breakfast options post-race?  Try Selkie's Neighborhood Diner!  Eggs Benedict and Wild Blueberry French Toast?  Yes, to all of it after the running is done!   Check out Selkie's here: https://www.facebook.com/mermaidfoodcb/about.   Did she have an excellent recommendation for dinner and drinks?  Of course!  Our mouths were watering when she talked about Mushroom Risotto and the incredible drinks available at 7 By 7.  You must check out the drink Rhonda Lee enjoyed called the Empress Sunrise Fishbowl in our episode artwork.  It looks refreshing and fun!  We want to check out the Lemon Chicken Arancini, too! Find out more about Seven by Seven here on their Instagram  page: https://www.instagram.com/7by7restaurant/   Rhonda Lee, it is always great to chat with you, and thank you for being a part of the Runcation Nation and a long-time listener … since we were a VIDEO podcast!  We love you and can't wait to see you again. Connect with Rhonda Lee here: Instagram: https://www.instagram.com/ronalee07/  Facebook: https://www.facebook.com/ronalee04  DON'T FORGET OUR DISCOUNT CODE! Join the Runcation Nation team and use our discount code RCNATION5 for a 2024 DONNA Marathon Weekend Events discount!  Register or donate to the Donna Foundation in its mission to finish breast cancer here:   https://runsignup.com/runcationnation2024  THAT'S A WRAP!  Get RUNCATION NATION FAMOUS!  If you have a race weekend the Runcation Nation needs to know about, email us at info@runeatdrink.net, and you could be featured on your own Runcation Recap! Thank you for listening!  We are in our SEVENTH year of the podcast because of all your support!  Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel.  Thanks to www.PodcastMusic.com  for providing the music for this episode, too!

In this episode, I chat with Fonda Lee about what prompted her decision to become a serious writer, her innate love and respect for animals, her novella Untethered Sky, and her path from her first finished manuscript to finding an agent and publishing deal.Fonda Lee is the author of the epic fantasy Green Bone Saga, beginning with Jade City,continuing in Jade War, and concluding with Jade Legacy. She is also the author of the science fiction novels Zeroboxer, Exo, and Cross Fire, and two novellas, the Green Bone Saga prequel The Jade Setter of Janloon, and the upcoming Untethered Sky. Fonda is a winner of the World Fantasy Award, the Locus Award, and a four-time winner of the Aurora Award (Canada's national science fiction and fantasy award), as well as a multiple finalist for the Hugo Award, the Nebula Award, and the Oregon Book Award. Her novels have garnered multiple starred reviews and appeared on Best of Year lists from NPR, Barnes & Noble, Syfy Wire, and others. Jade City has been translated into a dozen languages, named to TIME Magazine's Top 100 Fantasy Books of All Time, and optioned for television development.  She has also written acclaimed short fiction and been an instructor at writing workshops including Viable Paradise and Clarion West. Fonda is a former corporate strategist and black belt martial artist who loves action movies and Eggs Benedict. Born and raised in Canada, she currently resides in the Pacific Northwest.Fonda LeeUntethered Sky, Fonda LeeIn The Lives Of Puppets, TJ KluneTOR.COMSupport the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

Fan favorite and Vegas enthusiast Scott Stratten makes his return to The Bettor Life. Scott has a few things to say about tipping, social media, and some food options in Las Vegas including one of his favorites: short rib eggs benedict. Use promo code "YOELEVEN" for 11% off at The Bettor Life online shop: www.bettormerch.com Want to launch your own podcast? Use promo code "BETTOR" at sign up for 2 months free when you sign up for a plan at Libsyn, my podcast hosting service of choice. https://signup.libsyn.com/?promo_code=BETTOR Please, take a moment to leave us a rating and review in your podcast app of choice like iTunes, Stitcher, or Spotify.

In this episode: Delicious Breakfast vs. People Pleasing, Melinda Has a New App IdeaThanks for listening! Check us out on Instagram @madeyasmilepodcast and Facebook @skitzychicks. Jesus loves you, you can't mess that up!

From Rodeo Action taking place to Fishing tips to keep you landing the big ones from Pro Angler Johnnie Candle to health alerts for anyone that enjoys the outdoors. We dive into travel and outdoors news, a health watch, and a mustard food trend. This is Rebecca Wanner aka BEC and Jeff ‘Tigger' Erhardt with the radio show The Bend Show, your news outlet for the latest in the Outdoors & Western Lifestyle! Be sure to subscribe on your favorite podcasting app or on The Bend Show YouTube channel. EPISODE 141 DETAILS Welcome to your Outdoors & Western Lifestyle news outlet, The Bend Radio Show & Podcast available on SiriusXM Rural Radio Channel 147, AM / FM Radio, and on all Podcast Players. BEC & Tigger dive into the dog days of summer as they are upon us. There's a new study from Harvard University that dogs are 11% more likely to bite on a sunny or hot day than on a rainy day. Remember, if you are feeling uncomfortable in the hot weather months so are our pets. Always have available shade, fresh cool water and give them less activity. SPOTLIGHT Our Spotlight shines this week on the National High School Finals Rodeo taking place as we speak in Gillette, Wyoming. “75 Years of Roping, Riding and Mentorship” is the theme as Top Cowboys & Cowgirls compete in the 75th Anniversary of this epic event, the National High School Final Rodeo. Deemed the “World's Largest Rodeo”, the NHSRA Finals features more than 1,700 contestants representing 44 states, and 5 Canadian Provinces, as well as coming from as far as Australia, New Zealand, and Mexico. These top-notch Cowboys and Cowgirls are competing for more than just huge cash and prizes, but also there is more than $375,000 in college scholarships and hope to be named the National High School Finals Rodeo World Champion. Events include: Bareback Riding, Saddle Bronc and Bull Riding in the rough stock events where 8 seconds never took so long. Barrel Racing, Breakaway Roping, Tie Down Roping, Team Roping, Steer Wrestling, Goat Tying, and Pole Bending in the timed events where SECONDS, hundredths of a second can make or break the win! Cutting & Reining Cow Horse top the Judged Events. Plus the annual Queen competition… And LASTLY an added competition over recent years; that has us here at The Bend Show extremely excited is Shooting Sports. Included are competitions in the rifle .22 caliber and shotgun trap shooting. “Life Long Sports” being recognized on a national level for our youth always is a thumbs up on this outfit. We wish ALL contestants competing as we speak, having traveled near or far, to make the most memorable time while in Gillette, Wyoming!   NEWS Taiwan - Has a new dish that everyone's excited about!! I could see some of our southeastern fans already ahead of the game on this Trending Food Dish. The dish is Frog Ramen, it'll cost you about $8 American money, and is ramen noodles served with a whole frog on the top. The broth, liquid contains scallion onions and clams. Now I do enjoy Frog Legs… and love ramen, however at this point, I'll be passing on this delicacy of a dish for now! iPhone Alert Launched - The Apple iPhone has gained a new feature called the “Screen Distance” alert. This alert will sound if the iPhone is held too close to your face. Apple says, “Increasing the distance the device is viewed from can help children lower their risk of myopia and gives adult users the opportunity to reduce digital eye strain.” Think about it, have you been dealing with symptoms that could be from using your smartphone too close? Apple has also stated, “Screen Distance in Screen Time uses the TrueDepth camera to encourage users to move their device farther away after holding it closer than 12 inches from their face for an extended period of time.”  Deodorant - Yay or Nay when spending time outdoors? Current Biology Journal has published a new study revealing that wearing deodorant reduces the risk of mosquito bites by 56%. Mosquitoes can pick up body odor 350 feet away! Wearing deodorant makes a person less attractive to mosquitoes because they do not like the fragrant smell or a compound found in deodorants called isopropyl tetradecanoate. Beach Umbrellas & SPF Makeup Are Useless Cleveland Clinic released a new study revealing that SPF makeup and umbrellas to shield yourself from the sun is INEFFECTIVE. Researchers studied scores of people… What was discovered was that 78% of individuals using a beach umbrella still ended up with a sunburn. AND that 25% of the study participants who used SPF Makeup were sunburned. Experts state, prior to using SPF Makeup, first apply a good broadspectrum sunscreen to your face then allow time for it to dry before applying and going about your normal make-up routine! BES T be safe and beat not just the aging process but the skin cancer risk especially! https://health.clevelandclinic.org/is-the-sunscreen-in-your-makeup-enough/   How To Hook Fish In The Weeds? Now that summer is hot across the country and beyond, that means the vegeation has become often times our biggest battle us anglers face. This week Pro's Pointers come from Johnnie Candle, Pro Angler and Fishing Guide. Solutions are offered to beat the weeds, hook the walleyes and keep tight lines in order to land the fish.   The Bend Field Staffer: Johnnie Campbell; learn more or book a guided trip visit JohnnieCandle.com Facebook: @JohnnieCandleProfessionalAngler As we fish deeper depths, the North Dakota Game & Fish is encouraging anglers to consider when landing walleye and other deeper species to keep those fish versus returning to the water (catch & release). Because the temperature difference is so great from the deeper levels past 25 feet, bringing these fish to the surface lowers their chance of survival greatly if released back into the water. Learn more here.   CRAZY AUCTION FINDS & WHAT CAN COST Last week Tigger had a great interview with Amber Haugland of Hauglands Action Auction. Amber Haugland is a female auctioneer, hear what she has to say when asked what crazy item got sold in a vehicle at auction... It's definitely not for ALL eyes. OOPS. Then hear how one man's junk is another treasure. She shares how selling a tractor auction in Minnesota shocked many as this auction was a treasure containing tractors where only maybe 10 were left in existence. The tractors brought HUGE amounts of money! Take a listen!   Feature Guest: Amber Haugland, licensed auctioneer. Hauglands Action Auction https://hauglandsactionauction.com/ https://www.facebook.com/HauglandsActionAuction HEALTH WATCH Night Owls Die Younger: The Chronobiology International Journal has published a new study revealing that night owls are more likely to die younger than non-night owls. 20,000 people were studied, and it was discovered that night owls make poor lifestyle choices. Activities available late at night tend to not be the healthiest choices. Examples include it's more tempting for drinking, smoking and eating poorly. After dark, people are less likely to be eating salads and exercising. The study revealed that night owls have a 21% greater chance of dying younger than people whom call themselves a “Morning Person”.   COOKING TREND And now for a little, What's Cooking or NOT Mustard Diet Is Trending:   A social media influencer is claiming to have lost 80 pounds on what she's calling, “The Mustard Diet”. Using zero-calorie mustard, the influencer is dunking vegetables and fruit into it, and the protein source is cottage cheese and chicken sausage.  NOW - BEC's got an issue with this. How sustainable is it to live off of just cottage cheese forever??? As for Mustard itself. We are one hundred percent about keeping this natural and low-carb, low-calorie condiment on hand for ALL your meals! Our favorite by far is Mickey's Mustard! Are they a sponsor of this show, you bet! But that is because we are selective, picky and only direct you to where we feel your money is well spent. We love using Mickey's Mustard on everything from Eggs Benedict to smothering on our pork loins to even turning into a vinaigrette on our salads. 101 uses for the stuff and it's not going to hurt the waistline either!  https://www.mickeysmustard.com/   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow SUBSCRIBE to The Bend YouTube Channel.   Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.   RESOURCES: https://nhsra.com/nhsfr/ https://news.harvard.edu/gazette/story/2023/07/dog-bites-increase-as-the-temps-rise-study-finds/ https://appleinsider.com/inside/ios-17/tips/how-to-reduce-eye-strain-with-screen-distance-in-ios-17#:~:text=In%20iOS%2017%2C%20a%20%22Screen,who%20frequently%20use%20Apple%20devices. https://health.clevelandclinic.org/is-the-sunscreen-in-your-makeup-enough/ https://gf.nd.gov/news/6647#:~:text=North%20Dakota%20Game%20and%20Fish%20Department%20fisheries%20personnel%20encourage%20anglers,practice%20catch%2Dand%2Drelease. https://www.chronobiology.com/international-research-review-outlines-night-owl-health-risks/ https://www.webmd.com/a-to-z-guides/news/20230616/night-owls-have-increased-risk-of-early-death#:~:text=Researchers%20found%20that%20simply%20being,in%20the%20journal%20Chronobiology%20International. https://www.today.com/food/trends/mustard-cottage-cheese-diet-tiktok-rcna92431

Well, yes.  It's been quite a while.   There were babies, and COVID, and demanding career paths that got in our way.  Turns out Emily's children were force sensitive and we had to go through this whole palaver to un-seduce them from the dark side.  But while the original cast are still alive and not replaced by CGI, we thought we'd better get cracking on finishing Season #3.  Indeed, a lot has happened in between episodes, and yet, strangely, the plot of each one seems remarkably similar.  (That was for you George Lucas, if you're listening.  Yeah we noticed....)In this episode Emily and CC have brunch at the Marigold Cafe in Hobart, across the road from the once iconic Republic bar (now a shadow of it's former self because of the Empire of evil rich bogan pub owners that bought it and turned into a footy & parma palace....but I digress...)  We play some original tunes, and some Trad Tassie tunes of course!  We make guests feel awkward!   We get some Eggs Benedict on the mic!  We also make great use of Fatso, the Cello Banjo.Please forgive us for our long absence, and do enjoy our triumphant return.  Stay tuned, Episode 7 is on the way!Songs:1.  The Wrong Tree: Prelude Dm2.  Kieth & Georgie's Fancy3. World of Beatrix Potter4. Cape Barren Jig (Funky version)5.  Eileen McCoy's Varsoviennas6. Arabanzer7. Dust My Broom (Cello Banjo)

The preferred breakfast of traitors, Popes with weird egg deficiencies, and white people getting their weekend drunk on. Noah and Louisa break down every facet of this brunch staple. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

Ready to elevate your brunch game beyond mimosas? While many will say that eggs are an impossible food to pair with wine, I love a good challenge! In today's episode, I'm sharing my top picks for breakfast and brunch wines to pair with your favorite foods. Drop a comment below with your favorite brunch item and I'll give you my top wine recommendation to pair with it. And don't forget to subscribe to my new YouTube channel to watch my free wine tips & tricks! https://www.youtube.com/@thewineceo Watch today's episode: https://youtu.be/osQgcDJtri4 Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Notes from today's episode: -Smoked Salmon with Assyrtiko -Donuts/ French Toast with Moscato d'asti  -Chicken and Waffles with Champagne -Classic Eggs and Bacon with Pinot Grigio  -Avocado Toast with Sauvignon Blanc  -Eggs Benedict with Burgundy Chardonnay -Breakfast Burritos or Tacos with Grenache based Rosè  -Shakshuka with Pinot Noir based Rosè

In this episode, I chat with Fonda Lee about what prompted her decision to become a serious writer, her innate love and respect for animals, her novella Untethered Sky, and her path from her first finished manuscript to finding an agent and publishing deal.Fonda Lee is the author of the epic fantasy Green Bone Saga, beginning with Jade City, continuing in Jade War, and concluding with Jade Legacy. She is also the author of the science fiction novels Zeroboxer, Exo, and Cross Fire, and two novellas, the Green Bone Saga prequel The Jade Setter of Janloon, and the upcoming Untethered Sky. Fonda is a winner of the World Fantasy Award, the Locus Award, and a four-time winner of the Aurora Award (Canada's national science fiction and fantasy award), as well as a multiple finalist for the Hugo Award, the Nebula Award, and the Oregon Book Award. Her novels have garnered multiple starred reviews and appeared on Best of Year lists from NPR, Barnes & Noble, Syfy Wire, and others. Jade City has been translated into a dozen languages, named to TIME Magazine's Top 100 Fantasy Books of All Time, and optioned for television development.  She has also written acclaimed short fiction and been an instructor at writing workshops including Viable Paradise and Clarion West. Fonda is a former corporate strategist and black belt martial artist who loves action movies and Eggs Benedict. Born and raised in Canada, she currently resides in the Pacific Northwest.Fonda LeeUntethered Sky, Fonda LeeIn The Lives Of Puppets, TJ KluneTOR.COM Support the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

This week, Will and Steve order Eggs Benedict and discuss the ultimate brotherly betrayal...

We're back again for another episode of Mind Gap Podcast! This week, Doug and Justin dive deep into a discussion about eggs - the best ways to prepare them, whether or not you add cream to scrambled eggs, what Doug would make Justin for breakfast, and Doug reveals he's never had Eggs Benedict. The dorks then turn their attention to a new company called Companion, which uses AI technology to entertain and train dogs while owners are away. This leads the heroes to talk about whether or not they like this kind of technology and how AI currently has no soul in what it creates. The nerds explore how fast technology is changing and whether the world will be able to keep up with it.   Things are wrapped up with a new Ask Practical Doug segment where a fan shares a scenario from Reddit: You and a super intelligent snail both get 1 million dollars, and you both become immortal, however you die if the snail touches you. It always knows where you are and slowly crawls toward you. What's your plan?   Check out our YouTube channel where we livestream our new podcast episodes every Tuesday at 8pmCT and our video game stream every Saturday at 8pmCT. Be sure to like and subscribe for this content as well as episode highlights, Doug Watches Awkward Videos, Justin Plays Video games, and more!   We have MERCH now! Follow us on all of our social medias and other platforms!  https://streamerlinks.com/mindgappodcast

On this episode of Celebrate Every Day, hosts Marlo Anderson and Anna Devere celebrate accountants everywhere who have just finished their busiest season on National Bean Counter Day. They also breakdown the history of a breakfast fit for a Pope, which begs the question, "Which Benedict came first?" on National Eggs Benedict Day.   

If you want to join us, early bird ends today! www.hitbodies.com/launch

This week Leo Dion joins Tim to discuss his career as Server-Side Swift developer, speaker and podcaster. They discuss some computer and development history, the future of Twitter, as well as, the upcoming Reality Pro AR/VR headset rumoured to be coming from Apple. Leo makes gets an early start on the best sandwich. Special Guest: Leo Dion.

Utah Supreme Court sides with polygamist father, NY governor vetoes law allowing alternative to court-ordered AA, US Marines ordered to accommodate Sikh beards, Orthodox Jewish schools in NYC defraud city, in Iranian woman competes at international chess tournament without hijab, Christmas in Ukraine, and Pope Benedict XVI is dead (not that you'd notice).

We present our "Eggs Benedict" of soccer coverage before previewing the U.S. chances in their first match of the World Cup. Then, our takeaways about Jeff Satuday and Nick Siriani's coaching after the Colts played the Eagles close, and discussing where Mahomes and Kelce rank amongst the greatest QB-TE duos of all-time. Plus, college football moments from this weekend, Lincoln Riley, Bama's playoff chances, and the totally chaotic NIL marketplace causes a tiff between Dan and Mike Ryan on how it should or shouldn't be regulated. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike just got back from his incredible journey down the Danube River on the Celiac Cruise in Europe. Mike has so much to share, so you will be getting a couple of "super sized" episodes. In Part 1, Mike describes some of his favorite dishes of the trip, which is difficult as there were so many! Mike and Cam also listen back to a series of audio recordings that Mike sent to Cam while he was on his vacation along with extra commentary. It's a magical journey filled with a gluten free Oktoberfest, many helpings of Eggs Benedict, a Gnome museum and so much more! Stay tuned next week for Part 2. 

Well it's a little more of a normal-feeling Friday this week. Matt is back from his brush with CLOVID, we will do some headlines, crack some jokes, and spend some time with special guest, 'REN' (RawEggNationalist.com), a health and fitness enthusiast who just published a new book, titled The Eggs Benedict Option, with a forward written by our good friend, Noor. Health, Nutrition, and Fighting the New World Order —all themes that are near and dear to us all. Should be a good show, and we'll end with some classic C-SPAN Prank Calls, and more. Watch the full episode here: https://rumble.com/v1kbjt5-headlines-jokes-the-eggs-benedict-option-ft-raw-egg-and-matt-91622.html Support Our Proud Sponsors: Blue Monster Prep: An Online Superstore for Emergency Preparedness Gear (Storable Food, Water, Filters, Radios, MEDICAL SUPPLIES, and so much more). Use code 'FRANKLY' for Free Shipping on every purchase you make @ https://bluemonsterprep.com/ Secret Nature CBD: 100% organic CBD rich cannabis flower bred so low in THC that they are legally certified as hemp and can be shipped nationwide. High-CBD, low-THC means all the benefits of full spectrum cannabinoids and terpenes without the high, or negative effects like anxiety and paranoia. Pre-rolls, Oils, Tinctures, and more - Promo Code 'FRANKLY' at SecretNatureCBD.com for 20% OFF SUPPORT the Show and New Media: Sponsor through QFTV: https://www.quitefrankly.tv/sponsor SubscribeStar: https://www.subscribestar.com/quitefrankly One-Time Gift: http://www.paypal.me/QuiteFranklyLive Official QF Merch: https://bit.ly/3tOgRsV Sign up for the Free Mailing List: https://bit.ly/3frUdOj Send Crypto: BTC: 1EafWUDPHY6y6HQNBjZ4kLWzQJFnE5k9PK LTC: LRs6my7scMxpTD5j7i8WkgBgxpbjXABYXX ETH: 0x80cd26f708815003F11Bd99310a47069320641fC FULL Episodes On Demand: Spotify: https://spoti.fi/301gcES iTunes: http://apple.co/2dMURMq Amazon: https://amzn.to/3afgEXZ SoundCloud: http://bit.ly/2dTMD13 Google Play: https://bit.ly/2SMi1SF Stitcher: https://bit.ly/2tI5THI BitChute: https://bit.ly/2vNSMFq Rumble: https://bit.ly/31h2HUg Watch Live On: QuiteFrankly.tv (Powered by Foxhole) DLive: https://bit.ly/2In9ipw Rokfin: https://bit.ly/3rjrh4q Twitch: https://bit.ly/2TGAeB6 YouTube: https://bit.ly/2exPzj4 CloutHub: https://bit.ly/37uzr0o Theta: https://bit.ly/3v62oIw Rumble: https://bit.ly/31h2HUg How Else to Find Us: Official WebSite: http://www.QuiteFrankly.tv Official Forum: https://bit.ly/3SToJFJ Official Telegram: https://t.me/quitefranklytv DISCORD Hangout: https://bit.ly/2FpkS11 Twitter: @PoliticalOrgy Gab: @QuiteFrankly Truth Social: @QuiteFrankly GETTR: @QuiteFrankly