Podcasts about Eggs Benedict

Cardinal TV analyst Brad Thompson joins us. Pumped for a 12:15 game with some beautiful weather. Not the strongest start out of McGreevy but managed to navigate it. Bryan Torres getting the call up with no corresponding move announced yet. If Carlos Baerga supports the call up, it's good. Does Brad get out and show himself off on the strip in Vegas? Will the front office be aggressive if the club keeps this up and is in the hunt at the deadline? And apparently Baerga has deleted the post about Torres. Eggs Benedict. LuLuLemon pants.Cupid Shuffle. Who's going down to the Bussman's special. Who's the surprise guest? Last name starts with H. Surprise Guest! Alan Hunter, one of the original VJ's at MTV, joins the show. We talk with Alan about the origins of his career, living in Webster Groves now, and so much more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Come talk about how much you hate us for the next five hours. Nice sweats, Jackson. A dark phallus emerging from your boy cleavage. A surprise guest at 9:00. The surprise guest is Joe Buck approved. Is it Martin Short? What you heard was left, what I meant was right. You wanna see Pozo in that spot. Oli Marmol's on McGreevy's outing. Tarps off or not, you're gonna have a stinker every now and then. Bryan Torres called up from Memphis. See something, say something. Overzealous ushers. Bucket hats for the boys.Joined by Anuk Karunaratne, VP of Business Operations for the St. Louis Cardinals talking about the organic nature of the Tarps Off movement and the organization embracing it. General admission in the topless section. A conscious effort on the organization's part welcoming youth and energy into the park. Not a huge increase in ticket sales but a decrease in no shows. TV broadcasts. Increased television ratings. Different vibe with the fan base despite a similar record to last year. Unlimited food, tarps off, now we just need release the hoosier.Martin won't give any hints on today's surprise guest. Mt. Rushmore of anti-heros. Movin' the dope.Cardinal TV analyst Brad Thompson joins us. Pumped for a 12:15 game with some beautiful weather. Not the strongest start out of McGreevy but managed to navigate it. Bryan Torres getting the call up with no corresponding move announced yet. If Carlos Baerga supports the call up, it's good. Does Brad get out and show himself off on the strip in Vegas? Will the front office be aggressive if the club keeps this up and is in the hunt at the deadline? And apparently Baerga has deleted the post about Torres. Eggs Benedict. LuLuLemon pants.Cupid Shuffle. Who's going down to the Bussman's special. Who's the surprise guest? Last name starts with H. Surprise Guest! Alan Hunter, one of the original VJ's at MTV, joins the show. We talk with Alan about the origins of his career, living in Webster Groves now, and so much more! Juicy. Ahmad Hardy gives us an update himself. Did Jackson find his Cardinal prediction segment. Martin & Jackson's texts. We finally get to our Cardinals prediction recap as we are a quarter way through the season.EMOTDParish picnics and swinging. Still reeling over St. Gabe's moving the parish picnic to the fall. Big Al checks in before he goes tarp down. Working out some material. Infidelity and knife fights. St. John The Baptist don't play. Third graders with mustaches.This one goes out to Jason Larue. The St. Louis Magazine podcast. Donnybrook makes wives randy. Ray Hartmann. Tim has the hottest of brothers. Are the McKernans the hottest brothers in St. Louis? Doug will never eat octopus. Second dinner. The 314 hates us.And the winner of the Design Aire Heating & Cooling EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In previous episodes, we've discussed how some genres are more aesthetic-driven (like sci fi & fantasy) and others are more structure-driven (like romance and mystery). So how do subgenres within SFF play with elements of both? How can we blend tropes and reader expectations to put fresh spins on familiar subgenres? Four-time guest and friend of the podcast Fonda Lee joins us to explore the possibilities and potential pitfalls. A lot of "genre" is really about marketing and packaging, so we also discuss the effects of knowing that end result on the process itself. How is it different if we start out with an idea of "I am going to write This Subgenre Thing" versus starting out with less of that marketing-minded specificity? How much do we play into or subvert a reader's expectations? Navigating that can be a high-wire act, trying to present new things that will delight and surprise a reader without knocking them out of the story. And what do we do if the packaging, which authors often have no control over, doesn't quite paint the right picture of the actual book? We also talk about some recent trends and shifts within SFF subgenres. [Transcript TK] Our Guest:  Fonda Lee is the award-winning, New York Times bestselling author of the Green Bone Saga, consisting of the novels Jade City, Jade War, and Jade Legacy, along with a prequel novella The Jade Setter of Janloon and a short story collection, Jade Shards. Her newest book is the science fiction novel The Last Contract of Isako. She is also the author of the fantasy novella, Untethered Sky and several young adult novels: Zeroboxer, the Exo duology, and the Breathmarked duology, co-written with Shannon Lee. Fonda is a winner of the World Fantasy Award, the Locus Award, and a six-time winner of the Aurora Award (Canada's national science fiction and fantasy award), as well as a multiple finalist for the Hugo Award and the Nebula Award. Her novels have garnered multiple starred reviews and appeared on Best of Year lists from NPR, Barnes & Noble, Syfy Wire, and others. Jade City has been translated into fifteen languages, named to TIME Magazine's Top 100 Fantasy Books of All Time, and optioned for television development. She has also written acclaimed short fiction and been an instructor at writing workshops including Clarion West, Viable Paradise, and Aspen Words. Fonda is a former corporate strategist and black belt martial artist who loves action movies and Eggs Benedict. Hailing from Canada and the Pacific Northwest, she now resides in the Boston area.

Gian Piero Piretto"Il paese di Putin"20 parole russe al servizio della propagandaRaffaello Cortina Editorewww.raffaellocortina.itC'erano una volta parole che raccontavano l'identità di un popolo. Sobórnost', l'unione spirituale tra individui, prostór, lo spazio sconfinato che attraeva e respingeva con la sua immensità, stabíl'nost', la stabilità e l'attendibilità di un sistema governativo. Per secoli questi concetti hanno improntato di sé letteratura, filosofia e memoria collettiva russa. Oggi quelle parole parlano un'altra lingua. Con sottile violenza la propaganda del potere le ha svuotate, travisate, trasformate in slogan. La spiritualità è diventata moralismo di Stato. L'identità popolare è stata ridotta a nazionalismo. La memoria si è ristretta a un mito glorioso, utile al presente. Gian Piero Piretto esplora qui venti parole chiave della cultura russa, evidenziandone il senso originario e mostrando come siano state reinterpretate e strumentalizzate dalla propaganda putiniana. Smonta stereotipi e narrazioni monolitiche, mette a confronto passato e presente e offre un ritratto inedito della Russia contemporanea, al di là delle manipolazioni ideologiche e dei cliché consolidati.Gian Piero Piretto ha insegnato Cultura russa e Metodologia della cultura visuale all'Università degli Studi di Milano. Nelle nostre edizioni ha curato Memorie di pietra (2014) e pubblicato Gli occhi di Stalin (2010), Quando c'era l'URSS (2018), Vagabondare a Berlino (2020), Eggs Benedict a Manhattan (2021) e L'ultimo spettacolo (2023).Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

"See you next week." Florida Panthers Hockey is over, Grover, and Zas, Mike, and Chris decide which teams they least want to win the Stanley Cup. Also, the NBA says LaMelo Ball should have been ejected from Tuesday's game against the Heat, Steph Curry is still good at basketball, and Zaslow's wife treats him like a child. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Topics discussed on today's show: National High Five Day, Nude Winkler, Who’s Going To Hell?, Good News, Secret Heroes, Movie Reviews, Movie Password, Jeff Bezos Ex, Eggs Benedict, 2x Lotto Winner, Shakira Shakira, Sports News, National Librarian Day, Recording Someone, and Apologies.

WTF News The Morning Shag with Shags and Trevor 5:30am to 10:00am on 96.7 KCMQ Classic Rock in Mid-Missouri

National Eggs Benedict day. Entertainment from 2006. Lincoln freed all the slaves in Washington DC, LSD invented, Texas City explosion. Todays birthdays - Wilber Wright, Charlie Chaplin, Pope Benedict 16, Bobby Vinton, Dusty Springfield, Gerry Rafferty, Ellen Barkin, Dave Pirner, Martin Lawrence, Selina, Akon. Madam Tussaurd died.Intro - God did good - Dianna Corcoran        https://diannacorcoran.com/Eggs Benedict song - FNAF Sister Location RapBad Day - Daniel PowterWhat hurts the most - Rascal FlattsBirthdays - In da club - 50 Cent     http://50cent.com/Blue velvet - Bobby VintonI only want to be with you - Dusty SpringfieldStuck in the middle with you - Steelers WheelRunaway train - Soul AsylumBidi Bidi Boom Boom - SelenaDon't matter - AkonExit - Wish is was Friday - Brittny Nicole    https://iambrittanynichole.com/ History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.com

Brad is back, murder-suicide in VA, the MN mining bill has passed the Senate, Adam Schwarze, granddaughter Anna is going for the record, Eggs Benedict Day, On the 70 Watch, WI climate zealot, Acrisure Win of the Week Hall of Famer, and finally Kenny's Eggs Benedict story...See omnystudio.com/listener for privacy information.

Brian & Kenzie learn the truth behind one of the most iconic breakfast dishes. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Brian & Kenzie learn the truth behind one of the most iconic breakfast dishes. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Dave and the crew cover a lot of ground this week, starting with geography confusion, regional slander etiquette, Jack's post-New York cough, and a surprisingly heated discussion about whether former residents still have the right to talk trash about New Jersey. From there, the show dives into language drift, emoji fatigue, Bananagrams rage, and the ongoing battle between “less” and “fewer,” before pivoting into ramen noodles, heirloom wheat, kansui levels, nixtamalization, and the question of how alkaline is too alkaline.Later, Dave gives a birthday recap defined less by celebration than by windshield replacement, flour sifting, and side-by-side extraction tests for bread baking. Nastassia reports back from an Elizabeth Falkner pop-up at Mozza, Jack checks in after taking Dr. Jessica Harris to Mŏkbar, and John gears up for Easter with spiral ham, biscuits, mac and cheese, and Eggs Benedict, prompting a full breakdown of ham reheating strategy, biscuit technique, and poached egg logistics.In the listener questions, the team gets into frozen drink machine formulation, including ABV, sugar, acid, xanthan, methylcellulose, and polydextrose; preserving strawberry color during maceration; fixing uneven crème brûlée crusts; pasta dough silkiness, hydration, and yolk substitution; and pistachio sorbet ratios, nutritional databases, and the danger of bad pistachios. The episode closes with upcoming guest announcements and a grilling troubleshooting question that turns into a reminder that when Dave says high heat, he means truly absurd heat. Hosted on Acast. See acast.com/privacy for more information.

In episode 7 of season Ohio Devonta continues to be a sleepy sack of useless (Christ-like) man-meat, Chris probably has dead bodies buried under the stairs LOL, the only thing sweeter than Christine and Vic is Christine's mom, Melody, and Alex gets fisted with no lube over Eggs Benedict by Papa Paul. 

Blether Eggs Benedict Me Me Me Reading Knitting Award Ceremony Sevrine by Vanessa Smith

Behind the Scenes at TD & Co. – The Business Q&A // Lora Lee and Rick Misterly share their Summer Farm & Culinary Workshops // Eggs Benedict – from classic to creative // Anne SanGiovanni, Co-Founder of Orasella – the story behind the reimagined American cocktail cherry // Homemade pita and chicken shawarma with Chef Instructor Annie Elmore // Stuffed flank steak // Food for Thought: Tasty Trivia!

Sei es in Kreuzberg, bei Reisen Reisen oder mit eurer Smartphone-Kamera - manchmal entstehen die besten neuen Wege genau dort, wo man sie nicht geplant hat. Zum Beispiel haben wir einen neuen Podcast-Feed. Mit noch mehr Reise-Inhalten, frischen Formaten und einer Foto-Masterclass mit einem ausgezeichneten Profi-Foto-Künstler. Noch mehr Raum für Ideen, für Begegnungen und kleine Reisen im Kopf also. Und dann ist da dieser Gedanke an den Samstag - unser Lieblingstag. Berlin fühlt sich samstags anders an. Die Stadt ist wach, aber nicht hektisch, offen, aber nicht laut, und irgendwo zwischen Frühstückstisch, Kiezspaziergang und spätem Abend entsteht dieses besondere Gefühl von Freiheit. Der Tag beginnt in Kreuzberg, zwischen Altbaufenstern, Kaffeeduft und einem Kiez, der sich seit Jahrzehnten immer wieder neu erfindet. Man läuft, bleibt hängen, isst Tacos, sitzt am Wasser und merkt, dass Berlin seine Magie oft genau dort entfaltet, wo man nichts erzwingen will. Später geht es nach Mitte, in Orte, die zeigen, wie gut deutsche Küche 2026 sein kann und wie entspannt ein Abend wird, wenn man einfach den Rest passieren lässt.Diese Folge ist eine Einladung, Neues auszuprobieren und Bekanntes neu zu sehen - im Reisen-Reisen-Kosmos ebenso wie in dieser Stadt.Wenn ihr Lust habt, lasst euch treiben und kommt mit auf diese Weekender-Episode.---Unseren neuen Podcast-Feed “UNTER FREUNDEN” findet ihr überall, wo es Podcasts gibt.Unsere Werbepartner findet ihr hier.Kommt zu einer unserer LIVE-Shows:24.2.2026 Hamburg26.2.2026 München11.4.2026 Mannheim (SWR Podcastfestival)Tickets gibt es HIER.Foto-Credit: Thomas Rabsch (Instagram)Mehr Reisen Reisen gibt es hier.Noch mehr Reisen Reisen gibt es in unserem Newsletter-Magazin.---Le BonEin Frühstücksklassiker im Graefekiez mit entspannter Atmosphäre, viel Holz, Licht und Berliner Gelassenheit. Perfekt für lange Samstage mit exzellentem Kaffee, Eggs Benedict und legendären Pancakes.https://www.instagram.com/lebonberlin/GraefekiezEin ruhiger, grüner Teil Kreuzbergs zwischen Landwehrkanal und Hasenheide. Ideal zum Schlendern, Kaffeetrinken und Entdecken kleiner Läden, ohne das raue Berlin-Klischee.https://www.visitberlin.de/de/graefekiezMellowEin kleines Stück Portugal mitten in Berlin. Bekannt für Pastéis de Nata, Scones mit eigenem Twist und handwerkliches Gebäck, perfekt für den zweiten Kaffee des Tages.https://www.instagram.com/mellow.berlin/Tacos El ReyEines der wenigen Orte in Berlin, an denen Tacos wirklich ernst genommen werden. Authentisch, konzentriert und besonders bekannt für den Rib-Eye-Taco.https://www.instagram.com/tacoselrey/AdmiralsbrückeEin Berliner Treffpunkt am Wasser, an dem Menschen sitzen, Musik machen und einfach bleiben. Besonders am Wochenende ein Ort für echtes Kiezgefühl.https://www.visitberlin.de/de/admiralsbrueckeAnkerklauseUrberliner Kneipe direkt am Landwehrkanal mit Blick aufs Wasser. Drinnen rustikal, draußen im Sommer einer der schönsten Plätze der Stadt.https://www.instagram.com/ankerklause.berlin/TrioDeutsche Küche ohne Schnickschnack, aber mit maximaler Qualität. Klassiker wie Königsberger Klopse oder Senfeier neu gedacht, dazu entspannte Atmosphäre und offene Küche.https://www.instagram.com/trio.berlin/Bar FreundschaftEine elegante, zurückhaltende Bar mit großer Weinauswahl und sehr persönlicher Beratung. Ideal für lange Abende, bei denen man einfach sitzen bleibt.https://www.instagram.com/barfreundschaft/ Hosted on Acast. See acast.com/privacy for more information.

In this episode, we welcome first-time cruiser Renee to share her family’s emotional and magical 4-night Bahamian sailing aboard the Disney Wish! Discover why Disney Cruise Line was the perfect accessible vacation choice for her family and hear her honest reviews of the Deluxe Family Oceanview Stateroom and onboard dining at 1923 and Arendelle. We dive into must-do kids’ activities like the Bibbidi Bobbidi Boutique and Pirate makeovers, plus adult-exclusive favorites like Palo Brunch and the Senses Spa. If you are searching for Disney Wish reviews or tips for sailing with young children, this episode is packed with helpful insights for your next Disney Cruise vacation. Topics Discussed in the Main Segment -Why DCL: Choosing Disney Cruise Line for its accessibility and family-friendly environment for a husband with mobility challenges.-Pre-Cruise Logistics: Utilizing the Hyatt Regency MCO and Disney Transportation for a seamless luggage experience.-Stateroom Review: Thoughts on the Deluxe Family Oceanview Stateroom with Verandah (Deck 8), highlighting the split bathroom and ample space.-Dining: Reviews of rotational dining at Arendelle (lunch), 1923 (dinner), and a stellar Palo Brunch experience (Chicken Parm & Eggs Benedict).-Kids’ Activities: A look at the Bibbidi Bobbidi Boutique “Princess of Mischief” package and the Pirates League makeover.-Pools & Recreation: Experiences with the AquaMouse water coaster and navigating the pool decks with kids.-Adult Spaces: A review of the Senses Spa (couples massage/facial) including feedback on the sales pitch and robe quality, plus Champagne and Beer tastings. Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/ Support our show via Patreon:http://www.patreon.com/dclpodcast Use Christy's Travel Services:https://dclpodcast.com/book-with-christy/ Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcast Follow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGen Follow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

Lou Gehrig, Parkinson, Coxsackie, Caesarean, Grafenberg, Hitlerszalonna, Eggs Benedict, Bluetooth, and more!You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/twistedhistory

Eggs Benedict and Maria's quotes. Mispronounced Names The Collingwood Murder. The Eddie Murphy documentary. Celeb Stuff. And Handcrafted by Chris Palmer talks Skilled Trades Careers.

The guys talk about how much they miss their experiences at Erewhon together and how Chris won't be as tight with the guys as soon as Erewhon opens up by his pad. Also, they discuss how delicious Huaco Eatery is, which memorabilia items the guys would actually buy, the scariest thing Brendan witnessed in New Orleans, their favorite and least favorite hot sauces, Nick's multi year long chronicling of his Eggs Benedict adventures through pictures, an update of Chris' macros, Erik's protein pancakes and love of shiny booty's and much more! Get this episode AD FREE + 2 PATREON ONLY episodes/month only at https://patreon.com/thegoldenhourpodcastQuince - Go to https://quince.com/golden for free shipping on your order and 365-day returnsDraftKings - Download the DraftKings Sports book app and use code GOLDEN. That's code GOLDEN, bet five bucks and get 3 months of League Pass plus get $300 in bonus bets if your bet wins.Stash - Go to https://get.stash.com/golden to see how you can receive TWENTY-FIVE DOLLARS towards your first stock purchase and to view important disclosures.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this installment of TPS Reports the Squares discuss Drew's wedding band, 40-second fart blasts, eggs on top of the roof, Tim Robinson roles, simping for babies, chicken sandwiches & Manscaped sponsorships. Outro song: "Ostriches" by James Begin Smoochie Gang Playlist Term's Album of the Week Playlist Please send questions, stories & whatever else to tpsreportspodcast@gmail.com and feel free to leave us a voicemail at 708-797-3079. The Palmer Squares on Facebook, Twitter, YouTube, Patreon & more Shop for Official TPS Merchandise

Where are you listening from?Ever wondered what happens when culinary tradition meets cannabis innovation? Chef Adam Vandermay's Hollandaise sauce recipe transforms one of the five French mother sauces into a vehicle for gentle, controlled cannabis infusion that elevates everything from brunch classics to dinner staples.My adventure with this recipe taught me a crucial lesson—patience truly is the key to culinary cannabis success. The beauty of this recipe lies in its versatility. While most associate Hollandaise with Eggs Benedict, this cannabis-infused version works magic drizzled over roasted asparagus, serves as a luxurious companion to grilled salmon or steak, and transforms ordinary roasted potatoes into something special. With just egg yolks, lemon juice, and infused butter, you can create a sauce that delivers both culinary delight and gentle therapeutic effects.Ready to elevate your cooking while taking control of your high life? Grab your whisk and let's transform simple ingredients into something extraordinary.Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

蒸蛋 steamed egg日式茶碗蒸 chawanmuchi (音譯)煎蛋 fried egg 太陽蛋 sunny-side-up eggs 煎一面I want my egg sunny side up! 煎兩面 但不要過熟 over-easy eggs 偏熟 但是蛋黃不會太硬，大概煎一分鐘左右 over medium eggs 全熟蛋 over hard eggs egg white 蛋白 yolk 蛋黃scrambled eggs 炒蛋水煮蛋 boiled egg糖心蛋 soft boiled egg熟的水煮蛋 hard boiled egg水波蛋 poached egg 班尼迪克蛋Eggs Benedict 是美國早餐或早午餐(brunch)的一種，通常一份餐點會附上兩顆班尼迪克蛋 ，搭配 英式馬芬 (English muffin) ，火腿 (ham) 和培根 bacon 淋上蛋黃醬和荷蘭醬 戳下會流出蛋液的水波蛋~~~ #每周六雙語麻吉同學會 #每周日英語童謠童話小森林 #想要無廣告收聽更多節目請點選教育電台雙語頻道 #每周六、日更新 ----- Apple｜Spotify｜Google｜KKBOX｜Firstory｜SoundOn 搜尋訂閱：NER Kids -----

The gang kicked off with a mouth-watering breakfast food challenge, debating favorites from Waffle House concoctions (Jess's infamous "slop on a plate") to fancy Eggs Benedict, with Ross revealing breakfast restaurants are cash cows due to cheap ingredients and high margins.Colton shared updates on his uncle's DIY sawmill project and his camper shell paint job at his father-in-law's auto body shop, noting surprising similarities between furniture restoration and auto body work.Jess walked us through his current kitchen cabinet installation in a metal-stud condo, ranting about challenging blind corner cabinets and the pros/cons of dark blue cabinet finishes.The Wood of the Week segment featured cottonwood—a surprisingly useful lumber despite being super lightweight (28 pounds per cubic foot) and soft (430 on Janka scale), commonly used for crates, plywood components, and carvings.Ross absolutely crushed Jess in the domestic hardwood trivia challenge, revealing fascinating facts about woods from Puerto Rican mahogany to Florida's bald cypress used in musical instruments.Ross delivered a deep dive on whiskey production costs, breaking down the $1,500 price tag for a 4-year barrel before bottling—including grain costs, barrels ($300 each), labor, warehousing, and the inevitable "angel's share" evaporation.The nugget section featured practical wisdom: invest in a good laser level for installation work, use proper drill press speed settings for different materials, and always wash your hands thoroughly between steps when working with reactive finishes.

We are excited to speak to Listeners Zach and CJ from Connecticut today about their trip to Disney's Beach Club Resort! We dive into the planning of this trip, fun times in all four theme parks, first experiences with attractions like Tron, Rise of the Resistance, and more! We also hear about CJ's experience of building a lightsaber at Savi's Workshop and the "hack" of when to make that reservation for an even better experience! We talk great dining as well and an ultimate Eggs Benedict! Finally, we give some thoughts on the Keys to the Kingdom Tour at the Magic Kingdom. This and much more on today's wild show! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

McInnes to Hearts and 51 questions

Eggs Benedict should really be called Eggs Benedict Arnold, because it will betray any shortcomings you have as a home cook. You should give it a go anyway. (Kenji: “You CAN and SHOULD make Eggs Benedict at home.”) Why? It's a dish that all but the best restaurants get right, and you have all but three and a half minutes to shovel it in your mouth before the window closes for the perfect bite. So you may as well perfect it at home.What does perfect look like? Each element is prepared to its ideal temperature at the exact same time. Yolks “a river of liquid gold” while whites are perfectly set (and shaped like a “chaos mop” if you're like Deb). English muffins are fork split, not sliced. Hollandaise sauce is an emulsion, which means you are trying to mix two ingredients that don't want to be mixed, so yeah, you are literally fighting nature. Who will break first, you or the sauce? A delicious showdown for the ages.Recipes Mentioned: Foolproof Eggs Benedict (Serious Eats) Easy Poached Eggs (Serious Eats) How to Make Eggs Benedict the Classic Way (Kenji's Cooking Show) How to Make Eggs Benedict for a Crowd (Kenji's Cooking Show) How to Poach an Egg, Smitten Kitchen-Style (Smitten Kitchen) Spinach and Smashed Egg Toast (Smitten Kitchen Old-Fashioned, No-Knead English Muffins Recipe (Serious Eats) Learn about your ad choices: dovetail.prx.org/ad-choices

Graduation is near, the dorm checklists are growing, and the Fishes are deep in their feels. This week, the sisters are joined by special guest Hanna Bankier, founder of Birdy Launcher, who shares wisdom and real-world tools for moms navigating the emotional rollercoaster of launching kids into college, adulthood, and beyond.They unpack: Why “empty nest” doesn't fit How to prepare your kids and yourself for the launch Letting go without losing the connection Managing the grief, guilt, and (yes) unexpected joy of this life shift And reimagining who you want to be in this next phasePlus, they toast Mother's Day with a mimosa recipe, discuss Eggs Benedict ambitions (and potential disasters), and share a sweet holiday jingle that might just make you cry in your car.It's a love letter to moms in the thick of change. Pour the coffee, grab a cinnamon roll, and jump in.Head to http://www.threelilfishes.com/shownotes for this week's recipes and find more about Hanna at http://www.birdylauncher.com/freeofferWe want to hear your comments and questions! Send an email to 3lfpod@gmail.com or leave a comment on our Instagram @3lfpod and be sure to follow us on our YouTube page www.youtube.com/@threelilfishes

#BeAGoodFriend and check out episode #133 of #FeeneyTalksWithFriends featuring  Ryan McGinnis. It was great to talk with my #friend, Ryan! He is the owner of Ryan's Softwash. We talked about:Thank you card from Christina from Empower (minute 1)Ryan donated $2000 worth of toys to our Toy Drive (minute 2)Webster Hill School and the West Hartford community (minute 5)The softwash business (minute 7)“Feeney giving me a shoutout” Instagram reel (minute 9)Podcast sponsors (minute 10)Our newest podcast sponsor, Sally and Bob's! (minute 11)3 Keys (sponsored by West Hartford Lock) to running Ryan's Softwash (minute 13)Ryan's Softwash flyer (minute 15)Matt Dicks (minute 17)Phone call from “Wife of Feeney” (minute 22) Softwash Jobs: First, Last, Best, Worst (minute 24)Pro & Cons of Softwashing (minute 28)Jeff Webster (minute 31)Eric Bergenn (minute 32)Allie Belluci (minute 35)The Dancing Leprechaun (minute 36)Mark from First Tee (minute 38)FoF Collaboration with Eric Bergenn (minute 39)Upcoming events (minute 40)Sully Shamrock's Pasta Dinner (minute 41)Ryan's favorite restaurants (minute 42)Ryan's favorite teacher  (minute 44)Eggs Benedict (minute 45)Recommendations (minute 46)Homemade hot sauce!  (minute 49)Thai Tran, our newest director on the boardPodcast Sponsors: The Fix IV - www.thefixivtherapy.comWest Hartford Lock - www.westhartfordlock.comKeating Agency Insurance - www.keatingagency.comGoff Law Group - www.gofflawgroup.netParkville Management - www.parkvillemanagement.comLuna Pizza - www.lunapizzawh.com/lunas-menuPeoplesBank - www.bankatpeoples.comFloat 41 - www.float41.comMaximum Beverage - www.maximumbev.comSally and Bob's - www.sallyandbobs.comhttps://youtu.be/TItqF0nC_9g

My co-host today is Foster Kid advocate and mentor Amira Therese, With Foster Fierce Alum, Host of Interview with a Foster Kid.  You can watch at Youtube Interview with a foster Kid podcast on YouTube or listen on spreaker  Interview with a foster kid podcastAn excellent Podcast!National Eggs Benedict day.  Entertainment from 1982.  Lincoln freed all the slaves in Washington DC, LSD invented, Texas City explosion.  Todays birthdays - Wilber Wright, Charlie Chaplin, Pope Benedict 16, Bobby Vinton, Dusty Springfield, Gerry Rafferty, Ellen Barkin, Dave Pirner, Martin Lawrence, Selina, Akon.  Madam Tussaurd died.Intro - God did good - Dianna Corcoran  https://www.diannacorcoran.com/ Eggs Benedict song - FNAF Sister Location RapBenny and the Jets - Elton JohnA very special love song - Charlie RichBlue velvet - Bobby VintonI only want to be with you - Dusty SpringfieldStuck in the middle with you - Steelers WheelRunaway train - Soul AsylumBidi Bidi Boom Boom - SelenaDon't matter - AkonExit - Never have I ever - Elyse Saunders   https://www.elysesaunders.com/ countryundergroundradio.comHistory and Factoids website

Snack Buffets: The Ultimate Party Idea Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 In this lively conversation, the hosts discuss the chaos of springtime family activities, the importance of creating lasting memories versus material possessions, and the nostalgia associated with vinyl records. They delve into the world of sports card collecting, share insights on celebrity interviews, and debate snack preferences, particularly focusing on Pringles and regional food delights. The discussion is filled with humor and personal anecdotes, making it relatable and engaging for listeners. In this lively conversation, the hosts explore a variety of food-related topics, from the joys of snack buffets and fast food challenges to the intricacies of syrup production and culinary preferences. They share personal anecdotes about their eating habits, discuss the value of meals, and even contemplate the odds of dying in a car crash, all while maintaining a humorous and engaging tone. Episode 288 Key Points Spring brings a chaotic mix of family activities. Creating memories can sometimes feel forced. Vinyl records evoke nostalgia and family bonding. Collecting sports cards can be a financial gamble. Celebrity interviews can reveal unexpected insights. Snack preferences vary widely among individuals. Pringles are a popular snack choice, but opinions differ. Ruffles are considered the best wavy chip. Regional foods can spark interesting comparisons. Food experiences can create lasting memories. Snack buffets should be mandatory at events. Fast food challenges can be a fun way to eat. Value meals often provide better deals than cooking at home. Syrup preferences can vary widely among individuals. Eggs Benedict can be a hit or miss depending on preparation. Vienna sausages are a guilty pleasure for some. Maple syrup production is a labor-intensive process. Creative food inventions could revolutionize dining experiences. Eating out can sometimes be more economical than cooking. The odds of dying in a car crash are surprisingly high. Episode 288 Quotes "Spring is crazy!" "We have to create memories!" "Vinyl addiction is real!" "Pringles are top tier chips!" "Poutine festival is a must!" "Easily, I ate 32 nuggets." "We almost need an app." "You took my eggs, Benedict?" "I want mine to be on gore.com." Support our friends of the show Beard Laws Studio - https://beardlawsstudio.com Whiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkF Black Beard Fire - https://blackbeardfire.com/beardlaws Draft Top - https://drafttop.kckb.st/beardlaws Findlay Hats - https://www.findlayhats.com/SELECT152840 Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWS Booze Veteran - https://boozeveteran.com/ Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWS Milwaukee Pretzels: https://www.milwaukeepretzel.com/ Fawkin Nuts - https://fawkinnuts.com/ Highest Peak NY: https://highestpeakny.com/

Ch.43 Eggs Benedict by Bob Van Dyne

Bakit malamig Eggs Benedict ko?! Jim and Saab talk gaslighting at a restaurant, Linya Linya Land, sound engineer shortcomings, #Bacarro2025, and more. Show your love for the pod by joining us on jimandsaab.com and chaoscontrolclub.com!

We walk through what makes an excellent Eggs Benedict // Dive into creating a delicious Meatloaf // Explore how to bring out the best in Fall greens // Then, craft creamy fall Polenta // After all that cooking, Rachel Belle joins us to share her new book: Open Sesame // The Hot Stove Society Tasting Panel explores the world of Tahini // And of course, we’ll wrap up the show with Rub with Love Food for Thought Tasty Trivia!

Episode 806 (35 mins 05 secs) Eggs Benedict. Working out in close proximity with another at the gym. Sitting next to a stranger in a mostly empty movie theater. Some people claim that Cantonese speak loudly. Issues with reading tiny printed words. Albert, Jiaming, and Ana talk about all that plus the weekly recommendations! Updates, Show Notes, and Contact Info can be found at... https://www.whowhatwhereswhy.com/stuffjunk/2024/9/11/806

Eggs, Fitness Goals, and Poached Egg Mastery on the Okayest Cook Podcast In this episode of the Okayest Cook Podcast, host Chris Whonsetler teams up with co-hosts Colton Heiniger, Cory Cole, and Andy Heiser to discuss a variety of topics, including ranking each other's duck hunting skills. Chris introduces Ducks Unlimited's DU Dash virtual 5k race, aimed at supporting duck conservation efforts. The conversation then shifts to the versatility of eggs in cooking. Colton, who owns chickens, shares insights on the benefits of farm-fresh eggs over store-bought ones, highlights the differences between chicken, quail, and duck eggs, and emphasizes how diet influences egg quality. The hosts discuss their favorite ways to prepare eggs for breakfast and other meals, including omelets, eggs benedict, and breakfast sandwiches. Colton wraps up the episode with a detailed guide on making the perfect Eggs Benedict, complete with a foolproof hollandaise sauce recipe. AI Generated ‘Chapters' 00:00 Introduction and Earthquake Incident 00:35 Duck Hunting Adventures 02:49 Fitness Goals and DU Dash 05:03 Notable Meals of the Week 10:28 Egg Talk: Store vs. Farm 11:20 Chicken Farming Insights 28:29 Exploring Different Types of Eggs 29:40 Cracking Quail Eggs: Challenges and Techniques 30:19 Taste Test: Quail Eggs vs. Chicken Eggs 32:22 Duck Eggs: Flavor and Availability 35:05 Egg Allergies and Sensitivities 36:52 Exploring Ostrich Eggs 38:29 Cooking Techniques: Curing and Frying Eggs 40:35 Favorite Egg Dishes and Recipes 52:11 Eggs Benedict: A Detailed Recipe More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: Colton@OkayestCook.com Web: ElevateAccountingServices.com

Big Al's ribs went over great, and Producer Trey made a quality breakfast.

AHHHHHH. The Great Outdoors, why hello Mr. Skunk don't you smell lovely, ooooooo look there a shallow brook to lay in, in LA we have shallow Brooke's but all they do is send back their Eggs Benedict and date basketball players. Time to enjoy the outside world because today Amber & Ed are suckling on the teet of Mother Nature.

This week we are abandoning our partner on a stakeout to eat Eggs Benedict in the suburbs while we discuss “Chimera”! We're talking Mulder being forced into suburbia yet again, how we simply must bring back psychomanteums, poor Scully abandoned on a crappy stakeout, Phil the Philanderer, and how traumatizing it is to see a bird. We propose Skinner bringing his succubus along to solve this case, wonder whether Mulder slept in a giant bed with this couple, and notice how much women love Mulder for his loser, loser ways. We're starting this petition now: Get Mulder out of the suburbs!Send us an email at scullynationpod@gmail.com or follow us on Twitter and Instagram!

When you've put your heart, soul, blood, sweat, and tears into building a world -- what happens when you then have to leave it behind? Most SFF authors will, at some point, close up their work in one world and start building a new one, but that comes with its own set of challenges! You know the old world so well; it's become comfy and familiar. The new world still has all its work yet to be done, and while it has the shiny lure of new discoveries, it also may seem daunting to start the process of figuring out how a world works all over again. In this episode, Fonda Lee and Melissa Caruso re-join us to discuss shifting focus from one world to another! Where do you start? How different do you need the world to be? We also chat about not just the mental challenges of clearing out one world to make room for the new one, but the emotional challenge of pulling yourself away from a place you love and know so well! Our Guests:  Melissa Caruso writes books of murder, magic, and mayhem. Her published fantasy novels include the Swords & Fire trilogy (THE TETHERED MAGE, THE DEFIANT HEIR, THE UNBOUND EMPIRE) and the Rooks & Ruin trilogy (THE OBSIDIAN TOWER, THE QUICKSILVER COURT, THE IVORY TOMB), all from Orbit Books. Her debut novel was shortlisted for the Gemmell Morningstar Award in 2017, and her books have received starred reviews and made countless Best Of lists. Melissa is a tea drinker, larper, and mom, and lives in Massachusetts with her video game designer husband, two superlative daughters, and assorted pets. Fonda Lee is the author of the epic fantasy Green Bone Saga, consisting of the novels Jade City, Jade War, and Jade Legacy, along with a prequel novella The Jade Setter of Janloon and a short story collection, Jade Shards. She is also the author of the science fiction novels Zeroboxer, Exo and Cross Fire. Her most recent work is the fantasy novella, Untethered Sky. Fonda is a winner of the World Fantasy Award, the Locus Award, and a five-time winner of the Aurora Award (Canada's national science fiction and fantasy award), as well as a multiple finalist for the Hugo Award, the Nebula Award, and the Oregon Book Award. Her novels have garnered multiple starred reviews and appeared on Best of Year lists from NPR, Barnes & Noble, Syfy Wire, and others. Jade City has been translated in a dozen languages, named to TIME Magazine's Top 100 Fantasy Books of All Time, and optioned for television development. She has also written acclaimed short fiction and been an instructor at writing workshops including Clarion West, Viable Paradise, and Aspen Words. Fonda is a former corporate strategist and black belt martial artist who loves action movies and Eggs Benedict. Born and raised in Canada, she currently resides in the Pacific Northwest.

Hollywood comes to Sunshine Cab, as a movie exec visits to do research for an upcoming film. Will the cabbies fall under the Hollywood spell? How will Alex react? And who ordered the Eggs Benedict? HP and Father Malone dive into these questions and more, as they discuss season 1 episode 21, "Hollywood Calling."Father Malone: FatherMalone.comHP: hpmusicplace.bandcamp.com

ICS announces a new feature, leave a voice mail from scoopmail by going to heyscoops.com/contact and scroll down to record you message for air. Jacob makes a friend in an El Cortez bathroom. The boys try to settle some old scoop beef. Scoop mail, pay your sparks. Jock Vs. Nerd Scoopardy Trivia.

Welcome to Historically Adjacent! Join Blaine, Ryan & Russ as they each tell three stories from history that the other two haven't heard.Discussed this week:Orrin Porter RockwellThe Great Molasses FloodEdward Bernays 

I read from eggbeater to ego.     If you're interested making you're own Egg Cream, here are 2 recipes (I cannot vouch for them). Regular https://www.foodnetwork.com/recipes/ina-garten/new-york-egg-cream-recipe-2120619 Vegan https://www.food.com/recipe/new-york-egg-cream-vegan-270354     Everything you need to know about eggs benedict, and at least one version of where the name comes from. https://en.wikipedia.org/wiki/Eggs_Benedict     "...the ego is the organized, realistic agent that mediates between the instinctual desires of the id and the critical super-ego." https://en.wikipedia.org/wiki/Id,_ego_and_super-ego     The word of the episode is "eggnog". https://en.wikipedia.org/wiki/Eggnog https://minimalistbaker.com/easy-vegan-eggnog/     Theme music from Jonah Kraut https://jonahkraut.bandcamp.com/     Merchandising! https://www.teepublic.com/user/spejampar     "The Dictionary - Letter A" on YouTube   "The Dictionary - Letter B" on YouTube   "The Dictionary - Letter C" on YouTube   "The Dictionary - Letter D" on YouTube     Featured in a Top 10 Dictionary Podcasts list! https://blog.feedspot.com/dictionary_podcasts/     Backwards Talking on YouTube: https://www.youtube.com/playlist?list=PLmIujMwEDbgZUexyR90jaTEEVmAYcCzuq     dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://www.threads.net/@dictionarypod https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar https://www.tiktok.com/@spejampar 917-727-5757

Heads-up! This is a very special episode of The JV Club! In which we welcome Max Fun's own Tom Lum (Let's Learn Everything!), who may or may not have listened to The JV Club as a teen himself and is now a guest on it talking about his teen years. Which may or may not move JV to tears. We bet you can guess on that one. So dig into your Eggs Benedict and let's go!

Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. Today the buddies are joined by comedian Josh Nasar! Go follow his socials! The battle today iss Eggs Benedict vs Pancakes! Who you got?! SUPPORT THE SPONSORS TO SUPPORT THE PROGRAM BABES! Let therapy be your map, with BetterHelp. Visit BetterHelp.com/TASTEBUDS today to get 10% off your first month. That's better HELP—H - E - L - P—dot com slash TASTEBUDS.  https://www.betterhelp.com/get-started/?go=true&transaction_id=1023a9c1de2d3133db593c8113a38e&utm_source=podcast&utm_campaign=1422&utm_medium=Desktop&utm_content=&utm_term=tastebuds¬_found=1&gor=start Download the Gametime app, create an account, and use code TASTEBUDS for $20 off your first purchase. Terms apply. Again, create an account and redeem code TASTEBUDS for $20 off. Download Gametime today. Last minute tickets. Lowest Price. Guaranteed. Head to FACTORMEALS.com/TASTEBUDS50 and use code TASTEBUDS50 to get 50% off. That's code TASTEBUDS50 at FACTOR MEALS dot com slash TASTEBUDS50 to get 50% off! FACTORMEALS.com/TASTEBUDS50 https://www.factor75.com/pages/podcast?c=TASTEBUDS50&mealsize=8-1&c_comms=PERCENT&utm_source=podcast&utm_medium=cpm&utm_campaign=podcast50off&utm_content=act_podcast_podcastads&vs_campaign_id=07a8da85-76a7-4540-8dc1-4e6861f6b4c8 To make sure you've got great wine when you want it this summer, you've gotta try Firstleaf. Just head over to TryFirstleaf.com/TASTEBUDS to sign up and you'll get your first SIX hand-curated bottles for just $44.95. Go to Try Firstleaf dot com slash TASTEBUDS. TryFirstleaf.com/TASTEBUDS to get your first SIX bottles for under $8 a bottle https://page.firstleaf.com/quiz-podcast?utm_source=podcast&utm_campaign=2023q2-podcast-tastebuds&utm_medium=audio&utm_content=39.95-quiz Sal is on the road and coming to your city! Salvulcanocomedy.com SEP 8, 2023 Funny Bone Comedy Club Syracuse, NY SEP 8, 2023 Funny Bone Comedy Club Syracuse, NY SEP 9, 2023 Funny Bone Comedy Club Syracuse, NY SEP 9, 2023 Funny Bone Comedy Club Syracuse, NY SEP 29, 2023 SKyPAC Bowling Green, KY SEP 30, 2023 Taft Theatre Cincinnati, OH OCT 1, 2023 Stranahan Theater Toledo, OH OCT 13, 2023 F.M. Kirby Center for the Performing Arts Wilkes-Barre, PA OCT 14, 2023 Copeland Hall at the Grand Opera House Wilmington, DE OCT 20, 2023 Macon City Auditorium Joe DeRosa is on the road and coming to your city! joederosa.com Avenel, NJ THE AVENEL PERFORMING ARTS CENTER SAT, SEP. 16TH 8:00 PM SEP 21ST - SEP 23RD Toronto, ON 2023 JUST FOR LAUGHS FESTIVAL IN TORONTO THU, SEP. 21ST 11:00 PM FRI, SEP. 22ND 9:00 PM SAT, SEP. 23RD 9:00 PM SEP 29TH - OCT 1ST Las Vegas, NV SKANKFEST VEGAS 2023 FRI, SEP. 29TH 7:00 PM SAT, SEP. 30TH 7:00 PM SUN, OCT. 1ST 7:00 PM NOV 11TH Philadelphia, PA THEATRE OF LIVING ARTS SAT, NOV. 11TH 7:30 PM NOV 17TH Pittsburgh, PA BOTTLEROCKET SOCIAL HALL FRI, NOV. 17TH 8:00 PM NOV 18TH Buffalo, NY THE THEATRE AT SENECA ONE SAT, NOV. 18TH 7:30 PM FOLLOW OUR CLIPS PAGE BUDDIES

RED Episode 257 An International Runcation Recap with Rhonda Lee Kirk-MacDonald  SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! Babs DiGirolamo was on the race course again!  Congrats to her for completing her next half marathon, although a hilly one, in Salt Lake City. Jessica Lynn O'Keefe did a triathlon this past weekend!  Shout out to crushing your goals, too!  We are so proud of you! Cheryl Goodwin did the Yeti Twenty-Four Hour Challenge of 5.2 miles for every hour over that period!  She says it had its challenges and unforgettable moments, too!  Congratulations, Cheryl! If you want a shoutout for you or someone you love on the show,  email us at info@runeatdrink.net or call us and leave a message at 941-677-2733. Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show.  Thank you to Josh Ozbirn, Executive Producer of the podcast, too!  We couldn't do it without you. Become a patron if you'd like more of the Run Eat Drink Podcast, including bonus content and early access to episodes!  Go to www.patreon.com/runeatdrinkpodcast.  We want to thank everyone who has supported the show and the ways we've had to adapt this past year.  We can't tell you how much it means to us to have this community.  We love you, Runcation Nation.  We can't wait to runcation with you soon! RUN, EAT, and DRINK Internationally with Rhonda Lee Kirk-MacDonald In this episode, we talk with a member of the “Runcation Nation who makes our show international.  It is our pink-haired princess, Rhonda Lee!  She recaps the Cape Breton Marathon Weekend for us, so if anyone wants to get to Canada, she has recommendations for you!  It is a smaller race weekend, with a distance for everyone, fabulous bling, and more! Find out more about the race weekend itself here:  https://www.capebretonfiddlersrun.com/  Did she talk about post-race exploring and indulging?  Of course.  She had to give Aimee the skinny on where to get the most excellent coffee, and you must tell them that Rhonda Lee sent you!   Check out the Ugly Mug on Facebook here:  https://www.facebook.com/UglyMugCafeEmporium  Want tasty diner food and all-day breakfast options post-race?  Try Selkie's Neighborhood Diner!  Eggs Benedict and Wild Blueberry French Toast?  Yes, to all of it after the running is done!   Check out Selkie's here: https://www.facebook.com/mermaidfoodcb/about.   Did she have an excellent recommendation for dinner and drinks?  Of course!  Our mouths were watering when she talked about Mushroom Risotto and the incredible drinks available at 7 By 7.  You must check out the drink Rhonda Lee enjoyed called the Empress Sunrise Fishbowl in our episode artwork.  It looks refreshing and fun!  We want to check out the Lemon Chicken Arancini, too! Find out more about Seven by Seven here on their Instagram  page: https://www.instagram.com/7by7restaurant/   Rhonda Lee, it is always great to chat with you, and thank you for being a part of the Runcation Nation and a long-time listener … since we were a VIDEO podcast!  We love you and can't wait to see you again. Connect with Rhonda Lee here: Instagram: https://www.instagram.com/ronalee07/  Facebook: https://www.facebook.com/ronalee04  DON'T FORGET OUR DISCOUNT CODE! Join the Runcation Nation team and use our discount code RCNATION5 for a 2024 DONNA Marathon Weekend Events discount!  Register or donate to the Donna Foundation in its mission to finish breast cancer here:   https://runsignup.com/runcationnation2024  THAT'S A WRAP!  Get RUNCATION NATION FAMOUS!  If you have a race weekend the Runcation Nation needs to know about, email us at info@runeatdrink.net, and you could be featured on your own Runcation Recap! Thank you for listening!  We are in our SEVENTH year of the podcast because of all your support!  Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel.  Thanks to www.PodcastMusic.com  for providing the music for this episode, too!

In this episode, I chat with Fonda Lee about what prompted her decision to become a serious writer, her innate love and respect for animals, her novella Untethered Sky, and her path from her first finished manuscript to finding an agent and publishing deal.Fonda Lee is the author of the epic fantasy Green Bone Saga, beginning with Jade City,continuing in Jade War, and concluding with Jade Legacy. She is also the author of the science fiction novels Zeroboxer, Exo, and Cross Fire, and two novellas, the Green Bone Saga prequel The Jade Setter of Janloon, and the upcoming Untethered Sky. Fonda is a winner of the World Fantasy Award, the Locus Award, and a four-time winner of the Aurora Award (Canada's national science fiction and fantasy award), as well as a multiple finalist for the Hugo Award, the Nebula Award, and the Oregon Book Award. Her novels have garnered multiple starred reviews and appeared on Best of Year lists from NPR, Barnes & Noble, Syfy Wire, and others. Jade City has been translated into a dozen languages, named to TIME Magazine's Top 100 Fantasy Books of All Time, and optioned for television development.  She has also written acclaimed short fiction and been an instructor at writing workshops including Viable Paradise and Clarion West. Fonda is a former corporate strategist and black belt martial artist who loves action movies and Eggs Benedict. Born and raised in Canada, she currently resides in the Pacific Northwest.Fonda LeeUntethered Sky, Fonda LeeIn The Lives Of Puppets, TJ KluneTOR.COMSupport the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

Utah Supreme Court sides with polygamist father, NY governor vetoes law allowing alternative to court-ordered AA, US Marines ordered to accommodate Sikh beards, Orthodox Jewish schools in NYC defraud city, in Iranian woman competes at international chess tournament without hijab, Christmas in Ukraine, and Pope Benedict XVI is dead (not that you'd notice).

We present our "Eggs Benedict" of soccer coverage before previewing the U.S. chances in their first match of the World Cup. Then, our takeaways about Jeff Satuday and Nick Siriani's coaching after the Colts played the Eagles close, and discussing where Mahomes and Kelce rank amongst the greatest QB-TE duos of all-time. Plus, college football moments from this weekend, Lincoln Riley, Bama's playoff chances, and the totally chaotic NIL marketplace causes a tiff between Dan and Mike Ryan on how it should or shouldn't be regulated. Learn more about your ad choices. Visit megaphone.fm/adchoices