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3 episodes with lobster rolls
4 episodes with lobster rolls
2 episodes with lobster rolls
2 episodes with lobster rolls
3 episodes with lobster rolls
2 episodes with lobster rolls
2 episodes with lobster rolls
2 episodes with lobster rolls
2 episodes with lobster rolls
Podcast Hosts:Grant Broggi: Marine Veteran, Owner of The Strength Co. and Starting Strength Coach.Jeff Buege: Marine Veteran, Outdoorsman, Football Fan and LifterTres Gottlich: Marine Veteran, Texan, Fisherman, Crazy College Football Fan and LifterJoin the Slack and Use code OKAY:https://buy.stripe.com/dR6dT4aDcfuBdyw5ksCheck out BW Tax: https://www.bwtaxllc.comBUY A FOOTBALL HELMET:https://www.thestrength.co/mrhelmet/?utm_source=The+Okay+Podcast&utm_medium=Podcast&utm_campaign=Okay_PodEpisode 120 of The Okay Podcast, powered by The Strength Co. Grant checks in live from Newport, Rhode Island, Jeff reports from the greater Montgomery, Alabama area, and Tres joins by phone from the road.The boys open with the most unhinged Trash Battalion staff brief yet — eagles vs. beagles leadership wisdom, a brand-new Boston adjutant pitching a lobster bake to the Cajun Sergeant Major, a Strait of Hormuz update delivered from the road, and a Marine who fell into a dumpster (he's okay, he's accounted for).Then it's into the topics: Grant breaks down why so many people in commercial gyms are running the "Lost Boys workout" — wandering machine to machine with no plan — and why you need a purpose every time you walk in. Grant and Jeff compare base gym setups (including actual "no deadlifting" signs), swap war stories from their first weeks back at military school, and debate whether AI reading your homework to you counts as studying. Plus: dad talk on bubble machine economics, movies edited by Grant's mom, taking a 23-month-old to Fenway on $10 military tickets, and a Chow Radar review of the most disappointing famous lobster roll in Newport.Timestamps:00:00 - Intro05:25 - Staff Brief30:21 - Having A Purpose In The Gym37:02 - Air Force Gym43:43 - O5 Workout Culture46:53 - National Guard Marines?52:14 - War Homework & AI01:01:50 - Dad Talk & Bubbles01:06:05 - Sox Game01:14:52 - Lobster Rolls & Chow Radar
Follow us on Instagram: @MOVE100Halifax, @ErinHopkinsFM & @PeterAtMove100
Sue and Kendra are traveling to some of New England's most loved lobster shacks to taste, compare, and choose their favorite. Listeners call in to add their favorite spots to the list.
Sue and Kendra are traveling to some of New England's most loved lobster shacks to taste, compare, and choose their favorite. Listeners call in to add their favorite spots to the list.
Send us Fan MailAfter two weeks away, we are back with stories from Maine, where delayed flights, lobster pounds, suspiciously homemade mayonnaise, and surprisingly charming small towns made for an unforgettable trip.Along the way, we debate airport etiquette, discover the world's largest cryptozoology museum, argue over fireworks parking, play a game of guessing perimenopause replacement words ("horse tornado" might become part of your vocabulary), answer listener emails, and wrestle with the surprisingly complicated question of whether friendships should always require equal effort.Super Familiar with The Wilsons Find us on instagram at instagram.com/superfamiliarwiththewilsonsand on YoutubeContact us! familiarwilsons@gmail.comA Familiar Wilsons Production
Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, a lobster roll eating competition, a kid sets his parents' house on fire, chaos at an all you can eat and so much more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
They've got lobster on their mind! Sam Smith is a BRIT Award, Grammy, Golden Globe and Oscar-winning singer and songwriter. They join us ahead of the release of their new album, Hazel Eyes, which is released on 21 August and features their new single, My Guy. But first, it's time for the long-awaited debut of lobster on Dish, the perfect star ingredient for a guest who once had aspirations to be a fishmonger, and also ideal to help Angela through a small hangover. Sam lives in New York with their partner Christian, and tells us about the impact the move has had on their tastebuds and their capacity to handle heat. They've also recently started a food blog on Instagram, SamServed, where you can get a glimpse of their favourite dishes including fish and chips, peanut butter and chicken wings. Another favourite is turnip cake, which tastes so good, Sam had it tattooed on their body. We start with caviar on crisps and ice cold Waitrose Blanc de Noirs Champagne, before Angela serves up lobster rolls with lemon & dill. The Waitrose wine experts paired this meal with a bottle of Famille Brocard Organic Chablis 2025 Burgundy. Sam loves food (even more than music) and tells us about the addictive joys of touring, where they can combine both passions. We also hear about the time they got ‘Chaka'fied' by Chaka Khan, nights at the Met Gala and a truly unforgettable gift from Ed Sheeran. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 03:05 Angela's Hartnett range at Waitrose 05:06 Sam Smith is here! 07:52 Champagne and caviar cheers! 09:57 Sam Smith is a certified foodie 13:49 Sam's food likes and dislikes 17:25 Life in New York 21:45 Food is served! 25:20 Sam's food Instagram 26:40 To gatekeep or not to gatekeep? 28:22 Wine pairing 28:30 New album and the writing process 32:34 Sam's presence in music 33:54 New live shows! 35:13 The influence of Chaka Khan 37:07 The Met Gala 38:54 That outfit at the BRITs… 39:32 Fast food quiz 41:51 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, HS and Sam Fredette dive into a wide range of topics including baseball experiences, golf course design, major championships, and culinary debates over lobster rolls and sandwiches. They share personal stories, insights on golf performance, and thoughts on the future of professional golf.Cheers, - The Tie GuysChapters:00:00 Introduction and Guest Introduction05:58 Food and Drink Preferences12:12 Coffee and Culinary Adventures17:51 Phil Mickelson's Controversies23:54 PGA Tour Schedule and Event Locations30:13 Final Thoughts on Current Golf Events39:19 The Pressure of Performance in Golf44:42 The Evolution of Putting Techniques54:42 The Great Lobster Roll Debate01:02:51 Looking Ahead: Major Championship PredictionsWebsite: https://www.thetiepodcast.comInstagram: https://www.instagram.com/thetiepodcast/?hl=en Twitter: https://mobile.twitter.com/thetiepodcastKeywords:golf, baseball, Major Championships, golf course design, lobster rolls, sports analysis, golf performance, PGA Tour, golf strategy, golf course architecture
From lobster rolls in Maine to surf breaks in Nicaragua, Kristin and Jon are officially in summer mode. They're back with their favorite travel stories, unexpected adventures, and plenty of laughs. Happy Wednesday!SUBSCRIBE TO OUR YOUTUBE CHANNEL HEREJOIN PATREON HEREPurchase TTP Merch HERE__________________________Kristin's Amazon Store FrontJon's Amazon Store FrontJoin all the fun on PatreonFollow us on Socials:InstagramThat's The Point KristinJonTiktokThat's The PointYoutubeKristin's Channel__________________________Go to quince.com/POINT for free shipping and 365-day returns.Get 20% off your first order, plus free shipping during the Annual Summer Event at bollandbranch.com/thatsthepoint with code thatsthepoint.Head over to thisisneeded.com and use code THATSTHEPOINT for 20% off your first order.Shop Everyday Cotton, and all of our favorite bras and underwear at skims.comHead to goodr.com/TTP to claim $10 off your first order.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This week on the Long Island Tea Podcast, Michael is filling in for Sharon as he and Stacy celebrate Pride Month, share exciting events happening across Long Island, and catch up on some recent adventures. Michael recaps a day spent filming with the Discover Long Island social team in Port Jefferson, while Stacy shares highlights from the HIA Trade Show alongside the Discover Long Island team. They also tackle an important Long Island food debate: should a lobster roll be served hot with butter or cold with mayo? From honoring Long Island-raised activist Brenda Howard, whose impact helped shape a global movement, to exploring local history, summer traditions, family fun, and community celebrations, this episode is packed with the people, places, and stories that make Long Island such a special place to live, visit, and explore. #ShowUsYourLongIslander This week we're spotlighting Brenda Howard, the Long Island-raised activist known as the "Mother of Pride." After participating in the 1969 Stonewall uprising, Brenda helped organize the first Christopher Street Liberation Day March, now recognized as the world's first Pride parade. Her lifelong dedication to LGBTQ+ rights, inclusion, and activism helped lay the foundation for Pride celebrations around the world and left a lasting impact on generations to come. Show us YOUR Long Islander by sending us a DM or emailing spillthetea@discoverlongisland.com. #PrideMonthOnLongIsland We're highlighting several upcoming Pride celebrations happening across Long Island, including the Long Island Pride Parade, Concert & Festival in Huntington Village, the North Fork Pride Parade & Festival in Greenport, and the iconic Fire Island Invasion of the Pines taking place this July 4th weekend. Learn more and stay up to date on Pride events and celebrations at discoverlongisland.com. #RevolutionaryRoots This week we're featuring the Mather House Museum in Port Jefferson. Operated by the Historical Society of Greater Port Jefferson, the museum preserves the area's rich maritime and shipbuilding history through exhibits, artifacts, historic buildings, and stories that showcase how Port Jefferson evolved from a working harbor town into the vibrant waterfront village it is today. #LongIslandLife We're also talking about the return of Music on Main in Farmingdale, one of Long Island's favorite summer traditions, bringing live music, dining, dancing, and community celebrations back to Main Street throughout the summer. Plus, Regal's Summer Movie Express is offering families affordable movie outings all summer long, and Adventureland is introducing exciting new attractions, including Wave Twister and the return of the beloved Ram pirate ship ride. #WildThingsOfTheWeek Eleven ducklings were safely rescued from a storm drain by local animal rescuer John DeBacker. After a careful rescue effort and a happy reunion with their mother, the duck family was guided safely to a nearby canal where they swam away together. #ThisWeekendOnLongIsland Friday, June 5 Bay Shore Farmers Market "Just Powers: Long Island Biennial 2026" at the Heckscher Museum of Art Rooftop Lounge DJ Party at RUMBA Three Village Farmers & Artisans Market Saturday, June 6 Art in the Parking Lot: Fine Art & Craft Fair Billy Joel Symposium at the Long Island Museum and Entertainment Hall of Fame Lavender Festival & French Market at Waterdrinker Family Farm Sunday, June 7 Atlantic Wind Symphony High School Senior Awards Concert Bridgerton Inspired High Tea at Oheka Castle Revolutionary Tea Party at the Sag Harbor Whaling Museum For more events and things happening all across Long Island, please visit discoverlongisland.com/events. Connect With Us Instagram: @longislandteapodcast TikTok: @longislandteapodcast YouTube: Discover Long Island YouTube Facebook: Long Island Tea Podcast Facebook X: @liteapodcast Email: spillthetea@discoverlongisland.com Shop: Discover Long Island Shop Hosted on Acast. See acast.com/privacy for more information.
Dave Donahue of the Clam Castle was on the phone with Chaz and AJ this morning to walk through the lobster roll wars of Connecticut. Within the last few months, the title of the "state's biggest" has changed hands numerous times, with the current behemoth logging 8 feet long, and 8 pounds. (0:00) In Dumb Ass News, Chaz and AJ shared audio of a viral Bumble message that was submitted at 4:30 AM, in response to a simple question about his name. (12:55) Scot Haney was on the phone, as live snakes came in studio to address AJ's claim that he would have no problem handling a snake. The 9-foot Obsidian would beg the differ. (19:15) Have you ever been caught at work, doing something you shouldn't? Chaz and AJ asked the Tribe to call in with stories, which ended after Tom's meandering story about Dale Earnhardt, the Village People, and Mexican food. (33:09) Commander Keith wants everyone to be safe this summer, so he has his Top 5 tips to avoid death this year. (40:15)
Good morning, Woodland! It's Tuesday, May 12th, and the energy is high on this Penguin Plunge Eve. We're bringing you the mayhem with a side of Trivia Tuesday, where we learned Uranus rotates on its side and beer has been around for 6,000 years!In local headlines, Connecticut's lobster wars are heating up with a massive $300 lobster roll making waves. We also touched on some wild tech news involving AI "backlash" and the genetic keys to limb regeneration.Turning to sports, it was a huge day for the Hawks! Baseball crushed St. Paul 12-2, and softball took home a victory. We even welcomed Woodland's 2026 pickleball champions, seniors Jacob Trumbley and Jameson Nemec, to the studio to talk strategy and their tournament sweep in the gym.Fine Arts Night is just around the corner on May 14th. Charge those Chromebooks, stay focused, and have a great day, Woodland!
Ooh-de-Lally in Dundee is more than a restaurant, as you will find in this conversation here. Then, Jimmy Failla joins us one more time before his Omaha comedy show this weekend. Finally, Council Bluffs opts to send their homeless problem west across Bob the Bridge.
In deze speciale aflevering duiken Willem en Rick in de wereld van eten en drinken in Walt Disney World. De populaire Disney Dining & Drinks actie is namelijk terug! Vanaf deze week kun je profiteren van gratis maaltijden bij je verblijf in 2027. Maar hoe werkt het precies, wat is het verschil tussen Quick Service en Table Service, en waar kun je het beste je credits uitgeven?Willem en Rick delen hun persoonlijke favorieten in alle parken (van de Lobster Roll in Magic Kingdom tot BBQ bij de Polite Pig in Disney Springs) en geven onmisbare tips om het maximale uit je Dining Plan te halen. Ook pakken we een bijzonder pakketje uit van een luisteraar en hoor je waarom Rick bijna emotioneel wordt van een 'Barbecue Brisket Melt'. Veel kijk- en luisterplezier!Heb je vakantiepost? Mail ons op podcast@florivida.nlVergeet ons niet te volgen op Instagram, Tiktok en Youtube, of bekijk onze website.
¿Vas a correr en 2026 o tienes la mirada puesta en futuras ediciones? No te pierdas esta guía completa sobre cómo clasificarte, organizar tu viaje, conocer el circuito y, sobre todo, cómo disfrutar del ambiente eléctrico de la ciudad.En este episodio de A Tu Ritmo nos sumergimos de lleno en el maratón más antiguo y legendario del mundo: Boston. De la mano de Pablo Villalobos y Chema Martínez Pastor, desgranamos todo lo que necesitas saber si tienes el sueño de correr desde Hopkinton hasta Boylston Street.Desde los complejos requisitos de marca y los periodos de inscripción, hasta consejos logísticos sobre alojamiento en una ciudad que se encarece durante el fin de semana del maratón. Además, analizamos el recorrido "rompepiernas" de Boston, la famosa Heartbreak Hill y por qué esta prueba es una de las más difíciles de gestionar emocional y físicamente.Momentos destacados:00:00 – Bienvenida al programa y presentación.00:45 – El dilema del huso horario y la conexión con el Maratón de Nueva York.01:23 – Introducción al Maratón de Boston: un evento ultra legendario.02:22 – Bloques del programa: Planificación, viaje y la prueba en sí.03:28 – ¿Por qué Boston no es válido para récords mundiales? El desnivel y el recorrido lineal.04:28 – Historia: La edición 130 y la inspiración en la carrera original de Maratón a Atenas.06:01 – Cómo participar: El proceso de clasificación por marcas y grupos de edad.07:37 – Fechas clave: Periodos de inscripción y validez de las marcas09:40 – Anécdota de Chema: El problema de los nombres y apellidos en la inscripción.10:58 – Nuevas normas: Restricciones a las carreras con excesiva bajada.11:45 – El sistema de "corte" (Cut-off time) y cómo se asignan los dorsales.14:44 – Evolución histórica de los tiempos de corte desde los años 70.16:26 – Logística: Alojamiento en Boston y la importancia de la cancelación gratuita.18:38 – Puntos clave en el mapa: Boylston Street, Boston Common y Cambridge.20:53 – La Feria del Corredor: Horarios, seguridad y material de Adidas.24:47 – Ferias alternativas y apoyo al comercio local.26:52 – Eventos paralelos, tiendas locales (TrackSmith, Rabbit) y entrenamientos.29:27 – Turismo en Boston: Freedom Trail, Quincy Market y la Universidad de Harvard.31:36 – Gastronomía típica: Clam Chowder y Lobster Rolls.36:30 – Día de la carrera: Logística de los autobuses oficiales hacia Hopkinton.40:18 – Reglas de seguridad: La bolsa transparente y qué puedes llevar al autobús.42:09 – Trucos para la salida: Ropa vieja, ponchos y protectores para el barro.44:50 – Análisis del recorrido: Un circuito traicionero de solo cinco curvas.46:39 – Estrategia de carrera: Cómo gestionar las bajadas iniciales para no destruir los cuádriceps.49:24 – El muro de Boston: Las Newton Hills y la temida Heartbreak Hill.50:31 – El "Túnel de los gritos" en Wellesley y la animación de la ciudad.54:31 – El factor clima: De la tormenta de 2016 al calor primaveral.56:42 – La recta final en Boylston Street y el ambiente de meta.57:31 – Post-carrera: La medalla del unicornio, la fiesta oficial y el "Medal Day".58:47 – Despedida y cierre.Canal de Telegram: https://web.telegram.org/k/#@aturitmochatFB: https://www.facebook.com/correaturitmoESIG: https://www.instagram.com/correaturitmo/
¿Vas a correr en 2026 o tienes la mirada puesta en futuras ediciones? No te pierdas esta guía completa sobre cómo clasificarte, organizar tu viaje, conocer el circuito y, sobre todo, cómo disfrutar del ambiente eléctrico de la ciudad. En este episodio de A Tu Ritmo nos sumergimos de lleno en el maratón más antiguo y legendario del mundo: Boston. De la mano de Pablo Villalobos y Chema Martínez Pastor, desgranamos todo lo que necesitas saber si tienes el sueño de correr desde Hopkinton hasta Boylston Street. Desde los complejos requisitos de marca y los periodos de inscripción, hasta consejos logísticos sobre alojamiento en una ciudad que se encarece durante el fin de semana del maratón. Además, analizamos el recorrido "rompepiernas" de Boston, la famosa Heartbreak Hill y por qué esta prueba es una de las más difíciles de gestionar emocional y físicamente. Momentos destacados: 00:00 – Bienvenida al programa y presentación. 00:45 – El dilema del huso horario y la conexión con el Maratón de Nueva York. 01:23 – Introducción al Maratón de Boston: un evento ultra legendario.0 2:22 – Bloques del programa: Planificación, viaje y la prueba en sí. 03:28 – ¿Por qué Boston no es válido para récords mundiales? El desnivel y el recorrido lineal. 04:28 – Historia: La edición 130 y la inspiración en la carrera original de Maratón a Atenas. 06:01 – Cómo participar: El proceso de clasificación por marcas y grupos de edad. 07:37 – Fechas clave: Periodos de inscripción y validez de las marcas 09:40 – Anécdota de Chema: El problema de los nombres y apellidos en la inscripción. 10:58 – Nuevas normas: Restricciones a las carreras con excesiva bajada. 11:45 – El sistema de "corte" (Cut-off time) y cómo se asignan los dorsales. 14:44 – Evolución histórica de los tiempos de corte desde los años 70.16:26 – Logística: Alojamiento en Boston y la importancia de la cancelación gratuita. 18:38 – Puntos clave en el mapa: Boylston Street, Boston Common y Cambridge. 20:53 – La Feria del Corredor: Horarios, seguridad y material de Adidas. 24:47 – Ferias alternativas y apoyo al comercio local. 26:52 – Eventos paralelos, tiendas locales (TrackSmith, Rabbit) y entrenamientos. 29:27 – Turismo en Boston: Freedom Trail, Quincy Market y la Universidad de Harvard. 31:36 – Gastronomía típica: Clam Chowder y Lobster Rolls. 36:30 – Día de la carrera: Logística de los autobuses oficiales hacia Hopkinton. 40:18 – Reglas de seguridad: La bolsa transparente y qué puedes llevar al autobús. 42:09 – Trucos para la salida: Ropa vieja, ponchos y protectores para el barro. 44:50 – Análisis del recorrido: Un circuito traicionero de solo cinco curvas. 46:39 – Estrategia de carrera: Cómo gestionar las bajadas iniciales para no destruir los cuádriceps. 49:24 – El muro de Boston: Las Newton Hills y la temida Heartbreak Hill. 50:31 – El "Túnel de los gritos" en Wellesley y la animación de la ciudad. 54:31 – El factor clima: De la tormenta de 2016 al calor primaveral. 56:42 – La recta final en Boylston Street y el ambiente de meta. 57:31 – Post-carrera: La medalla del unicornio, la fiesta oficial y el "Medal Day". 58:47 – Despedida y cierre. Canal de Telegram: https://web.telegram.org/k/#@aturitmochat FB: https://www.facebook.com/correaturitmoES IG: https://www.instagram.com/correaturitmo/
In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today, people travel by car, boat, and plane just to taste these hallowed summer treats. Today we bring you an episode from one of our favorite food podcasts, “The Sporkful”, in which host Dan Pashman travels to Martha's Vineyard to uncover Grace Church's secret recipe. Plus, Daniel Gritzer from Serious Eats breaks down the science of why frozen lobster might be better than fresh.https://www.sporkful.com/the-secret-to-grace-churchs-lobster-rolls/Find more from The Sporkful, wherever you listen to podcasts or at www.sporkful.com---We talked a lot this season about fish: the cod, the haddock, the flounder. We heard about monk fish and grey sole, hake and halibut. But if you've ever spent a summer in New England, you know that if there is one food we take more seriously than our fish, it's our shellfish. So today I'm excited to bring you an episode from one of my favorite podcasts – The Sporkful – in which host Dan Pashman travels to Martha's Vineyard to uncover the secret recipe of his favorite lobster roll. Plus, Daniel Gritzer from Serious Eats breaks down the science of why frozen lobster might be better than fresh.As always, Dan and the team have a special knack for telling stories about food that also help you understand the world. You can find all their work wherever you are listening right now, just search for “The Sporkful.” And please enjoy: The Secret To Grace Church's Lobster Rolls…
Derrière les files d'attente, les collab' et les vidéos qui buzzent, il y a un entrepreneur qui ne dort pas. Moïse Sfez, fondateur du Homer Food Groupe, gère chaque jour trois marques, des dizaines d'employés et des recettes qui n'en finissent pas d'évoluer. Ce qu'on voit sur les réseaux, c'est la partie émergée de l'iceberg — le reste, personne ne le voit. Champion du monde du lobster roll en 2018, il a bâti Homer Lobster, Janet Daily et Maurice Café sans jamais chercher la lumière. C'est un producteur de cinéma croisé à un mariage qui l'a convaincu de raconter son histoire. Depuis, sa marque personnelle est devenue l'un des actifs les plus puissants de son groupe. Dans cet épisode, on parle street food, réseaux sociaux, personal branding et réalité de l'entrepreneuriat. Une conversation franche, sans filtre, avec quelqu'un qui sait que le travail, ça paye.Épisodes disponibles en vidéo sur YouTube — retrouvez les interviews complètes en format vidéo pour une expérience encore plus immersive. → YouTubeVous appréciez le podcast ? Laissez une note 5 étoiles sur Apple Podcasts ou Spotify — c'est gratuit, ça prend 10 secondes, et c'est le meilleur moyen d'aider d'autres professionnels du marketing à le découvrir.→ YouTube - Apple Podcasts - Spotify - Deezer - Toutes plateformes (Smartlink) · Newsletter Marketing & Influence — recevez en avant-première les prochains invités, les tendances clés et les insights exclusifs du secteur. Inscription sur marketinginfluence.fr→ Inscrivez-vous iciSuivez ADMS.PARIS I Globe Groupe sur LinkedIn et connectez-vous directement à Cyril Attias (LinkedIn) pour échanger sur le marketing, l'influence et les stratégies de marque.Un podcast produit par ADMS.PARIS I Globe Groupe et soutenu par Les Gens d'Internet, premier média français dédié au social media et à l'influence.Abonnez-vous à notre compte Instagram Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
(00:00 - 6:14) It's FRIDAY! Bob went to lunch with a co-worker and he was amazed at how fast he ate his lunch. Bob also talks about walking around a lake, and it gets a bit dark. (6:14 - 13:45) Today's DM Disaster is from Barrett! He was out to dinner with a new date. On the way-out Barrett noticed a family of 6 forgot to take their leftovers. He then invited the girl to his house the following night and tried to serve the leftovers to his date. That's Barrett's DM Disaster! (13:45 - 20:55) If you haven't noticed the price of lobster rolls are getting out of control! LBF thinks this is the first summer she won't get one due to the price; same goes for Bob. Would you pay $60 for a Lobster Roll. (20:55 - 24:47) Today's Supah Smaht player is Jessica from Natick! Find out if they were Supah Smaht! (24:47 - 28:27) Bob recently saw a study that over 19 million Americans have thought about the ultimate revenge.. Murder, LBF says it's too quick! You need to go for the slow revenge!All this and more on the ROR Morning Show with Bob Bronson and LBF Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery! Follow us on our socialsInstagram - @bobandlbfFacebook - The ROR Morning ShowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode of The Boulos Beat, guest host Tony McDonald sits down with Luke Holden, founder and CEO of Luke's Lobster. Luke shares his journey from growing up in Maine's lobstering industry to working in New York investment banking, and how a search for an authentic lobster roll led to the founding of Luke's Lobster in 2009 with his father and business partner Ben Conniff.Now operating 28 locations across the United States, with international locations in Singapore and Japan, Luke's Lobster has become a globally recognized brand rooted in sustainability and quality. Luke discusses the importance of vertical integration, community relationships, and the strategic growth of the company's consumer packaged goods business. The conversation also explores how Luke's restaurant footprint and real estate strategy play a critical role in brand awareness and long-term growth.Perfect for listeners interested in entrepreneurship, food and beverage, brand expansion, sustainability, and real estate strategy.
This week, we're on The Isle of Skye with the author of Café Cuil, Clare Coghill.This is so much more than a recipe book celebrating the best of Highland produce, and the CUIL, the Gaelic for cosy nook - is much more than a play on words. This is a story of brilliant enterprise in the face of adversity drawn from a sense of identity and belonging – Gilly's favourite ingredients in any cuisine. Pop over to Gilly's Substack for Extra Bites of Clare including a recipe from Café Cuil for Lobster Roll with Nduja Butter You can buy the book from the CTB shop at Bookshop.org by clicking here, which supports this ad-free listen. Hosted on Acast. See acast.com/privacy for more information.
WEDNESDAY HR 1 First 1000K winner!! What would you do with it? Monsters EAT! Nauti Lobster Creeping up on your old home See omnystudio.com/listener for privacy information.
WEDNESDAY HR 1 First 1000K winner!! What would you do with it? Monsters EAT! Nauti Lobster Creeping up on your old home
Pour les fêtes de fin d'année, nous vous proposons de (re)découvrir quelques épisodes marquants de ces derniers mois. Nous vous donnons rendez-vous à la rentrée pour des nouveaux épisodes inédits !Nous sommes aujourd'hui avec Moïse Sfez, figure montante de la street food. À seulement 30 ans, il enchaîne les succès avec Homer Lobster, Janet et Maurice Café, où il bouscule avec audace les codes de la restauration rapide pour réconcilier la gastronomie avec la rue. Pour co-animer cet épisode de Business of Bouffe, Philibert est accompagné d'Élisa Gautier, la fondatrice du restaurant Kiosk à Paris.À travers ce podcast, nous cherchons à comprendre les clés de la réussite fulgurante de Moïse Sfez. En quelques années seulement, il a transformé un (simple) sandwich au homard en une véritable success story et dirige aujourd'hui un petit empire de la street food.Pour cela, nous retraçons le parcours de Moïse. On s'intéresse à sa vocation hyper précoce pour l'entrepreneuriat et la restauration. Inspiré dès l'enfance par les sandwichs généreux et gourmands de ses parents, il développe très tôt l'envie de créer un jour son propre Business dans la Bouffe. Puis, lors d'un voyage à New York, il a la révélation à seulement 15 ans lorsqu'il goûte pour la première fois un Lobster Roll. Ensemble, on évoque son parcours peu académique en école hôtelière et ses expériences dans les plus beaux palaces et restaurants 3 étoiles. Son profil et son comportement dénotent, mais son audace et sa persévérance remarquables lui permettent de forger son projet. Il pose ainsi les bases de son premier succès : Homer Lobster.Nous explorons ensuite toutes les étapes de la création et du développement de Homer Lobster. Moïse nous raconte par exemple les mois passés à peaufiner sa recette avec l'appui des plus grands chefs et experts pour atteindre la perfection et maîtriser chaque étape de la production. Puis, on l'écoute avec beaucoup de plaisir se remémorer les coups d'audace qui lui ont permis, sans aucun moyen financier, de trouver rapidement son public et de faire de son sandwich au homard un produit iconique de la street food parisienne.Enfin, Moïse revient sur la création de ses 2 autres enseignes : Janet tout d'abord, puis plus récemment Maurice Café. Moïse se livre sans filtre : ses ambitions, mais aussi la structuration du Homer Food Group qu'il pilote aujourd'hui avec une vision affirmée. Il partage avec nous tous les chiffres et ses choix stratégiques, une plongée inspirante dans les coulisses d'un groupe de restauration en pleine expansion.Cet épisode a été enregistré avec la participation exceptionnelle de François-Régis Gaudry, Eric Frechon et Yann Couvreur. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Jesse and Maggie catch up after a week away discussing her visit to a local Lobster Roll shop, as well as a few other bites. Jesse, meanwhile shares his thoughts […]
Nous sommes aujourd'hui avec Moïse Sfez, figure montante de la street food. À seulement 30 ans, il enchaîne les succès avec Homer Lobster, Janet et Maurice Café, où il bouscule avec audace les codes de la restauration rapide pour réconcilier la gastronomie avec la rue. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné d'Élisa Gautier, la fondatrice du restaurant Kiosk à Paris.À travers ce podcast, nous cherchons à comprendre les clés de la réussite fulgurante de Moïse Sfez. En quelques années seulement, il a transformé un (simple) sandwich au homard en une véritable success story et dirige aujourd'hui un petit empire de la street food.Pour cela, nous retraçons le parcours de Moïse. On s'intéresse à sa vocation hyper précoce pour l'entrepreneuriat et la restauration. Inspiré dès l'enfance par les sandwichs généreux et gourmands de ses parents, il développe très tôt l'envie de créer un jour son propre Business dans la Bouffe. Puis, lors d'un voyage à New York, il a la révélation à seulement 15 ans lorsqu'il goûte pour la première fois un Lobster Roll. Ensemble, on évoque son parcours peu académique en école hôtelière et ses expériences dans les plus beaux palaces et restaurants 3 étoiles. Son profil et son comportement dénotent, mais son audace et sa persévérance remarquables lui permettent de forger son projet. Il pose ainsi les bases de son premier succès : Homer Lobster.Nous explorons ensuite toutes les étapes de la création et du développement de Homer Lobster. Moïse nous raconte par exemple les mois passés à peaufiner sa recette avec l'appui des plus grands chefs et experts pour atteindre la perfection et maîtriser chaque étape de la production. Puis, on l'écoute avec beaucoup de plaisir se remémorer les coups d'audace qui lui ont permis, sans aucun moyen financier, de trouver rapidement son public et de faire de son sandwich au homard un produit iconique de la street food parisienne.Enfin, Moïse revient sur la création de ses 2 autres enseignes : Janet tout d'abord, puis plus récemment Maurice Café. Moïse se livre sans filtre : ses ambitions, mais aussi la structuration du Homer Food Group qu'il pilote aujourd'hui avec une vision affirmée. Il partage avec nous tous les chiffres et ses choix stratégiques, une plongée inspirante dans les coulisses d'un groupe de restauration en pleine expansion.Cet épisode a été enregistré avec la participation exceptionnelle de François-Régis Gaudry, Eric Frechon et Yann Couvreur. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Alleine ist schwer - Der Sportpodcast mit Jonas und Mats Hummels
Na welches Grand Slam Tunier ist denn jetzt das beste? Diese und weitere Punkte werden heute mal wieder abschließend geklärt... klar! Wobei... die eigentlich wichtigen Fragen sind doch: wer wollt Ihr lieber sein? Die Spielerin mit der stärksten Rückhand oder der schlechteste Pick-Up Artist am Alexanderplatz? Oder vielleicht doch eher Freelancer bei Goczalkowice? Entscheidet selbst und verpasst nicht den wsl. wahnwitzigsten Edgy Touch seit langem! Darauf erst mal schön eine Lobster Roll... Kleiner Tipp: Die Füße bleiben dabei trotzdem noch frei für eine Runde Smash Brothers... Hier geht's zum Podcast von POWWOW Sports: https://linktr.ee/powwow_sports Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/alleineistschwerpodcast Folgt uns auf Instagram: https://www.instagram.com/alleineistschwer.podcast/ "Alleine ist schwer" ist eine Produktion von Maniac Studios.
In hour four, what's the best way to eat a Lobster Roll - hot or cold? The ONLY positive involving the Dolphins thanks to Publix. Plus, audio from ESPN's Get Up this morning as Rex Ryan takes serious shots at Mike McDaniel claiming the team does not respect him.
Nous sommes aujourd'hui avec Moïse Sfez, figure montante de la street food. À seulement 30 ans, il enchaîne les succès avec Homer Lobster, Janet et Maurice Café, où il bouscule avec audace les codes de la restauration rapide pour réconcilier la gastronomie avec la rue. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné d'Élisa Gautier, la fondatrice du restaurant Kiosk à Paris.Dans ce 1er chapitre, Moïse nous raconte les origines de sa passion et de sa vocation hyper précoce pour l'entrepreneuriat et la restauration. Inspiré dès l'enfance par les sandwichs généreux et gourmands de ses parents, il développe très tôt l'envie de créer un jour son propre Business dans la Bouffe. Puis, lors d'un voyage à New York, il a la révélation à seulement 15 ans lorsqu'il goûte pour la première fois un Lobster Roll. Ensemble, on évoque son parcours peu académique en école hôtelière et ses expériences dans les plus beaux palaces et restaurants 3 étoiles. Son profil et son comportement dénotent, mais son audace et sa persévérance remarquables lui permettent de forger son projet. Il pose ainsi les bases de son premier succès : Homer Lobster. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Jobs Numbers and Lobster Rolls | Mundo Clip 9-5-25See omnystudio.com/listener for privacy information.
Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Cooking Unfiltered - Paul's new YouTube Channel, Brussels, waffles, Belgian beer, lobster rolls, Meatopia, 670 grams, AI menus and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices
On The Debbie Nigro Show, I had the pleasure of spotlighting Simon Cascante, founder of Montaukila Tequila. Boy oh boy his story sure is a shining example of one of my favorite sayings - “Risk It! or Regret It!" Simon skipped college, started bussing tables at the Lobster Roll in East Hampton, and took the long road to launching his own spirit's brand. No investors. No celebrity endorsements. Just grit, Google, and a dream. That persistence led him to cold-call nearly a dozen distilleries in Mexico until one finally said yes—thanks to a VP who had once vacationed in Montauk and loved the concept. Now six years in, Montaukila is growing with a mobile cantina experience, premium celebrity-free tequila, and a hot new canned cocktail line. Simon's entrepreneurial focus? Staying authentic while scaling sustainably. And here's something I love: Montaukila is a locally owned, small-batch tequila company that believes in giving back. They donate 100% of their merchandise sales to Oceanic Global, an organization dedicated to ocean conservation. This is the kind of business spirit that deserves a toast. To me, Simon's story is a reminder that success is rarely a straight line—it's persistence, adaptability, and staying true to your vision. And a great entrprenurial business lesson in why you should never let a NO (or a string of No's) deter you on your way to a YES! Cheers to that! Enjoy listening to this short podcast of my live conversation with the very inspiring Simon Cascante on The Debbie Nigro Show.
We keep the good summer times comin' with the weird but delightful ONE CRAZY SUMMER (1986)! We talk about classic 80's teen movie tropes, the love (or hate) for Bobcat Goldthwait, classic summer foods and more! We also talk about Friendship (2025) and Superman (2025)! ———————————————————— To see images of the stuff discussed, look at your device's screen while listening! Go here to get some LTAS Merch: tee.pub/lic/huI4z_dwRsI Email: LetsTalkAboutStuffPodcast AT gmail DOT com Follow LTAS on Instagram: www.instagram.com/ltaspod/?hl=en Subscribe to Steven's YouTube channel: youtube.com/@alittlelessprofoun…si=exv2x7LZS2O1B65h Follow Steven on Letterboxd: letterboxd.com/stevenfisher22/ Brent is not on social media. A 5-Star rating on your podcast app is appreciated! And if you like our show, share it with your friends! A DRINK YOU CAN CHEW.
Point Sebago's Matt Lowell and Matt Hesser Chat Maine Golf, Lobster Rolls, Golf Trip Tips, Resort Details, Woodford Reserve, PGA Tour & MoreBirdies & Bourbon welcomes Matt Lowell and Matt Hesser of Point Sebago to the show. We chat through Cal's recent outing at Point Sebago, his favorite holes on the course, tips for planning a golf trip to the Northeast, Lobster Rolls and more. Cal can't wait to get back up to Maine to follow up with Point Sebago and partake in more activities. When you are planning your next golf trip, be sure to book your tee time at Point Sebago at the links below. https://covecommunities.com/rv-resorts/maine/point-sebago/golf-at-point-sebago/Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at https://turtleson.com/ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at https://www.fantasynational.com The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)
Chef Tiffani Faison, of Sweet Cheeks Q and several other Boston restaurants, joins WBUR's Morning Edition to share some cooking tips for the peak of summer in Massachusetts.
Moïse Sfez est un jeune entrepreneur à succès dans la restauration rapide haut de gamme. À 30 ans, il dirige Homer Food Group, avec 15 restaurants et des projets d'expansion à Londres. Sfez partage son parcours, de ses débuts modestes à son succès international, notamment grâce à son célèbre Lobster Roll, élu meilleur sandwich au homard du monde. Il évoque au micro de RTL ses ambitions futures, notamment aux États-Unis, et sa nouvelle aventure avec le cheesecake basque. Du lundi au vendredi, la rédaction de RTL revient sur un fait marquant de l'actualité avec les reporters, les correspondants et les experts de RTL.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Moïse Sfez est un jeune entrepreneur à succès dans la restauration rapide haut de gamme. À 30 ans, il dirige Homer Food Group, avec 15 restaurants et des projets d'expansion à Londres. Sfez partage son parcours, de ses débuts modestes à son succès international, notamment grâce à son célèbre Lobster Roll, élu meilleur sandwich au homard du monde. Il évoque au micro de RTL ses ambitions futures, notamment aux États-Unis, et sa nouvelle aventure avec le cheesecake basque. Du lundi au vendredi, la rédaction de RTL revient sur un fait marquant de l'actualité avec les reporters, les correspondants et les experts de RTL.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Moïse Sfez est un jeune entrepreneur à succès dans la restauration rapide haut de gamme. À 30 ans, il dirige Homer Food Group, avec 15 restaurants et des projets d'expansion à Londres. Sfez partage son parcours, de ses débuts modestes à son succès international, notamment grâce à son célèbre Lobster Roll, élu meilleur sandwich au homard du monde. Il évoque au micro de RTL ses ambitions futures, notamment aux États-Unis, et sa nouvelle aventure avec le cheesecake basque. Du lundi au vendredi, la rédaction de RTL revient sur un fait marquant de l'actualité avec les reporters, les correspondants et les experts de RTL.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Moïse Sfez est un jeune entrepreneur à succès dans la restauration rapide haut de gamme. À 30 ans, il dirige Homer Food Group, avec 15 restaurants et des projets d'expansion à Londres. Sfez partage son parcours, de ses débuts modestes à son succès international, notamment grâce à son célèbre Lobster Roll, élu meilleur sandwich au homard du monde. Il évoque au micro de RTL ses ambitions futures, notamment aux États-Unis, et sa nouvelle aventure avec le cheesecake basque. Du lundi au vendredi, la rédaction de RTL revient sur un fait marquant de l'actualité avec les reporters, les correspondants et les experts de RTL.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
This week, the sisters dive into one of the hardest kinds of breakups — losing a close friend without warning or closure. Nancy opens up about being ghosted by someone she once considered family, and the Fishes explore the heartbreak, confusion, and quiet grief that comes with a friendship that simply… ends. From red flags to silent fades, they share their own stories of friendship loss and how midlife has reshaped what connection really means.Of course, it wouldn't be a Fishes episode without a little household drama: Kathy floods her laundry room with a rogue pre-treatment sheet (yes, again), Lynne's dimmer switch installation goes wildly wrong, and everyone's sourdough starter is still under attack by fruit flies.Plus: How to talk to your daughters about friendship dynamics Skincare tips from a derm Dazzle Dry nail polish review Light summer book recs And a fast, no-fuss lobster roll recipe to eat your feelings with
If you thought lobster rolls were just food, think again. They're fashion now, too! On The Debbie Nigro Show, Debbie caught up with her “sister from another mother,” Andrea Anthony — the iconic entrepreneur behind Lunch Lobster Roll in Amagansett and Southampton — to talk lobster love, restaurant buzz, and lobster pajamas (yes, really). I try and track the latest trends and surprisingly discovered ‘Lobster Fashion' was trending? Wow, I was seriously behind the lobster claw curve on this one! Then I searched online to see what I could find out and came upon endless items of clothing bearing ‘Lobsters'! Sweaters, purses and pajamas to name a few. I was talking about the trend on my radio show and mentioned I should probably check in with my lobster business gal pal and see what's up. So, after the show I texted Andrea Anthony and asked her if her ears were ringing, and she texted me back a photo of her Lobster Pajamas! I cracked up and had to know more and invited Andrea to pop by my radio show. It all started Andrea said, when the upscale kids' clothing brand Pink Chicken approached her with a fun idea: co-branded lobster pajamas using her famous restaurant's logo. The limited-edition $65 sets sold out. Sensing these comfy lobster pajamas had legs at a more affordable price for more people Andrea partnered with TJ Maxx for them to be sold at stores across the country. The only problem? Andrea has no idea where they ended up! “People keep asking me where to buy them and I'm like... I have no idea! So I thought—why not turn it into a lobster pajama hunt?” Now it's a full-blown scavenger hunt with a tasty prize. First 5 people who find her lobster roll pajamas at TJ Maxx and report back to her on either her Instagram or Facebook win gift cards to Lunch Lobster Roll. (BTW Andrea monitors every single social comment herself and responds - and she's been doing that personally forever) But Andrea isn't just about fun and fluff. She's a master of smart brand partnerships! Big Bites of News from Andrea Anthony and ‘LUNCH Lobster Roll'! Chopt Collaboration: Her famous lobster salad is now in select Chopt locations, including Penn Station and the Upper East Side, in a special summer salad collab featuring their ginger sesame and creamy Caesar dressings. Hamptons Happy Meal at American Cut: Get 2 lobster rolls, truffle fries or Caesar salad, and a martini for just $28 from 5–7 PM. The full crew is even doing a ticketed steak + lobster dinner at Andrea's Southampton location July 18–19. Lobster Roll Sliders: For the budget-conscious, Lunch Lobster Roll offers two sliders, fries, slaw, and a drink for just $22–$23 — the best deal in the Hamptons! Andrea is genuinely one of the warmest coolest gals I've ever met. Great woman and brilliant businesswoman. I love her! Enjoy this fun podcast of the live conversation with Andrea Anthony on The Debbie Nigro Show. Now let's all try and help her find her Lobster Pajamas at some TJ Maxx. Ha!
Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut. Whether you're team hot-and-buttered or loyal to the mayo-chilled classic, she's got it covered. We only slightly argued over which is superior (it's hot, obviously—don't @ me). So grab a bib and some wet wipes, lobster season is on, and we're diving in claws first!
Welcome to the 64th Episode of the What THE Golf Podcast, brought to you by www.ChasingAcesGolf.com (3:00) Beers and Cheers - Sloop Brewing's Juice Bomb IPA, Cousin's Lobster Rolls, and a whole lot of food talk (31:00) Golf - Eddie plays a decent round at Falls Road Golf Course; Kevin prepares for the Senior USGA Open Qualifier; and the guys discuss the PGA Championship Please reach out to us with any questions, comments and swing videos at WhatTHEGolfPodcast@gmail.com and please follow us on Instagram @WhatTHEGolfPodcast Thanks to Marillion for letting us use their music for our opening and closing theme song.
In this episode of LIGHT TALK, The Lumen Brothers and Sister talk about everything from Knowing Your Value, to David's Tax School. Join Ellen, Steve, David, and Stan as they pontificate about: ETC's 50th Anniversary Bash in Orlando; Lobster Rolls in Orlando?; Meatballs with Faces; The High End Halcyon Silent; Are 1970's lighting angles still relevant today?; The "Jewel System"; "Adolescence"; Phone controlled motorized track-lights; RCL's DX series; Should you file your taxes as a Sole Proprietor or an Employee?; Pet Sweat and 7-11's "Late Night Gourmet Wonders"; "Am I insured?"; Knowing your value; and What to bring to an industry portfolio review. Nothing is Taboo, Nothing is Sacred, and Very Little Makes Sense.
FRIDAY HR 1 Russ checking out EV's. Does he get one before the weekend is over? Savannah shares about the Lobster Roll! Bots and the dead internet
The Sentry kicked off the 2025 season in paradise and Hideki Matsuyama set a PGA scoring record with a unique swing that bothers Alex.2024 wrapped up in style for Alex and Michael, as they share what happened during the holidays, including a hilarious tour of Savannah, and poorly-timed sickness for Alex.The TGL kicks off this week with an arena that includes incredible technology, a rotating green, and a screen as big as a movie theater.Rumors are swirling of a new format for the TOUR Championship, and it would mark a return of a bracket on the PGA Tour.Scottie Scheffler punctured his hand during Christmas, and Alex really wonders why the best player in the world is risking injury to his most important asset.In Tuned In, Michael watched the hilarious surrealist slapstick comedy Hundreds of Beavers and encourages everyone to watch it. Alex, meanwhile, can't get over the generosity of Mr Beast in the new show Beast Games.This week's guest is Jason Mengel, the Championship Director of the 2023 KitchenAide Senior PGA Champ, the 2025 KMPG Women's PGA Champ, and the 2027 PGA Champ, all being held at PGA Frisco. Jason shares what its like to run a major championship, and what everyone should expect as the world best keep coming to Frisco and the new PGA of America HQ.College Football's new bracket is creating plenty of drama, and all the upsets, as all of the top 4 seeds lost their games. But Alex's Baby Bets were able to secure a winning season as Bowl Season heads toward its conclusion.The NFL Season wrapped up its regular season, and Michael's Giants and Alex's Patriots shared similar fates. And yet, the Giants kept their coach and the Patriots parted ways with theirs, creating some confusion and frustration.As the guys #AlwaysEndWithFood, Alex is trying to get a taste of home in a Lobster Roll, and Michael tried a Savannah staple in Vic's on the River that did not live up to the hype. Support our friends!Use our special link - https://zen.ai/thecourseoflife - to save 30% off your first month of any Zencastr paid plan. Listen + Love + Subscribe: https://podfollow.com/1437411449Support the First Tee - Greater Austin: https://bit.ly/3n09U4IJoin us on Facebook: http://bit.ly/2NpEIKJFollow us on Instagram: https://bit.ly/2QJhZLQWatch us on YouTube: http://bit.ly/3qvq4Dt
Andy Fowler, Communications Specialist for the Yankee Institute, joins us for an episode to discuss Connecticut! Although he wasn't born there, his family has roots in the state that go back to the turn of the 20th century. Garrett & Andy discuss the reputation of Connecticut, its role in the colonial period and the founding of the United States, and the importance of learning about your home state's history. They also joke about the difficulty of pinning down a defining stereotype for people from Connecticut. If you enjoy pizza, the colonial period, or Gilmore Girls, you'll enjoy hearing about the Nutmeg State. Additional Resources: Nutmeggers: nickname for people from Connecticut Learn more about Andrew's work at the Yankee Institute here: https://yankeeinstitute.org/author/andrewfowler/ Hidden in the Oak: https://yankeeinstitute.org/category/hidden-in-the-oak/ Andrew Fowler: @afowlxc on Twitter Milford, CT: https://www.ci.milford.ct.us/ Waterbury, CT: https://www.waterburyct.org/ Hartford, CT: https://www.hartfordct.gov/Home Mystic Pizza https://en.wikipedia.org/wiki/Mystic_Pizza Gilmore Girls: https://en.wikipedia.org/wiki/Gilmore_Girls Fairfield County: https://en.wikipedia.org/wiki/Fairfield_County,_Connecticut Griswold Inn in Essex: https://griswoldinn.com/ (George Washington visited there.) Silas Deane: https://en.wikipedia.org/wiki/Silas_Deane Yale: https://www.yale.edu/ New Haven: https://en.wikipedia.org/wiki/New_Haven,_Connecticut Yukon Huskies: https://uconnhuskies.com/sports/mens-basketball Connecticut Compromise: https://www.britannica.com/topic/Connecticut-Compromise New England: https://en.wikipedia.org/wiki/New_England More information about the lack of county governments in Connecticut: https://www.cga.ct.gov/2015/rpt/2015-R-0274.htm Connecticut's Nicknames: https://portal.ct.gov/csl/research/state-nicknames?language=en_US or https://connecticuthistory.org/the-storied-history-behind-connecticuts-nicknames/ Does Connecticut even have its own accent? https://newenglandhistoricalsociety.com/the-connecticut-accent-or-does-connecticut-even-have-one/ or https://www.nytimes.com/2004/09/05/nyregion/accent-what-accent.html New Haven style pizza: https://en.wikipedia.org/wiki/New_Haven%E2%80%93style_pizza The Stepford Wives: https://en.wikipedia.org/wiki/The_Stepford_Wives The Wadsworth Atheneum Museum of Art: oldest art museum in the US https://www.thewadsworth.org/ Nathan Hale: https://en.wikipedia.org/wiki/Nathan_Hale Roger Sherman: https://en.wikipedia.org/wiki/Roger_Sherman Prudence Crandall: https://www.womenshistory.org/education-resources/biographies/prudence-crandall Father Michael McGivney, Founder of the Knights of Columbus: https://www.fathermcgivney.org/ Greenwich, CT: https://www.greenwichct.gov/ (one of the wealthiest places in the United States) Louis' Lunch: https://louislunch.com/ Pepe's Pizza: https://pepespizzeria.com/ Lobster Rolls were actually invented in Milford, CT: https://lobsteranywhere.com/new-england-style/history-lobster-roll/
On this episode of The AIE Podcast... Congrats on 60 character deaths, Kini! Don't forget to check the guild bank for your gifts! Red Alert, I repeat, Red Alert! Set your feet on the road to adventure in Middle Earth And, we have Gustytail here to talk to us about AIE in WoW! All that and more coming up right now... Podcast Audio Raw Video http://youtu.be/NGSDCMFU7Kw Open Welcome to episode #425 of the podcast celebrating you, the Alea Iacta Est gaming community, the die has been podcast. This is Mewkow: To my left is Tetsemi: - (catch phrase here). And to my right is Mkallah: (Hey guys, there are cinnamon rolls in the guild kitchen, and soon there will be lemon cupcakes, and maybe… let's just say the Guild Kitchen is a mess). This week we are joined by special guests Gustytail who is here to talk to us about AIE in World of Warcraft! Welcome! Ok, we'll be digging into WoW shortly, but first, let's cover this week's news... AIE News Community Mandatory Fun Nights Where the fun is mandatory but the attendance is not. Sunday - Destiny 2 8:30 pm Eastern Monday - GW2 9:30 pm Eastern Monday - STO 10:00 pm Eastern Tuesday - SWTOR 9:00 pm Eastern Wednesday - HFO Mythic+ Mayhem (WoW) 8:00 pm Eastern Thursday- Board Game Night (1st and 3rd Thursdays) 7:00 pm Eastern/6:00 pm Central Friday - ESO 9:00 pm Eastern Saturday - LotRO 8:30 pm Eastern Saturday - FFXIV (Maps) 9:30 pm Eastern Saturday - WoW Classic Hardcore 9:30 pm Eastern Saturday - Noob Raid (WoW) 11:00 pm Eastern Streaming and Guild Podcast News We have a ton of AIE member podcasts! Want to know where to find them? Look no further than here- New Overlords Podcast (Max and Sema) https://www.newoverlords.com Working Class Nerds (Marcus and Nick) - NSFL https://workingclassnerdscom.wordpress.com Boards and Swords (Chris and Philip) https://boardsandswords.com/blog?category=Boards%20%26%20Swords Dr. Gameology ( Dr. Daniel Kaufmann ) https://drgameology.com/ STO - Fleet Action Report (Grebog and Nikodas) https://www.youtube.com/@fleetactionreport A Podcast Reborn: A FFXIV Community Podcast (Brandon aka Old Man Franks, Meagan, and Rho) - NSFL https://www.bonusroll.gg/directory/a-podcast-reborn/ WoW If you still need the achievement for clearing all three of the current awakened Raids to get the mount, come join Noob Raid and we can help you out. Noob Raid cleared Normal Aberrus on Saturday and Dankinia's floor-tank tally is at 60 deaths(this year)! Hooray for Kini! There are 8 days left to speed level fresh alts to 70 with Pandaria Remix. Thanks to those who have been doing Guild carry runs (including Nagratz during Summer of Love). New event Radiant Echoes in Dalaran helps level current alts and get gear, transmog, pets and a mount (two really, because you get one for each faction). And the new expansion War Within arrives Aug 26. Early access starts Aug 22. Let's all celebrate the return of everyone's favorite cursed Legion Weapon, Xal'atath the Harbinger of the Void! WoW Classic Cataclysm continues to cataclysm, with a few folks still enjoying working their way through the content. SWTOR We conquered Section X last week on Star Forge and Balmorra on Shae Vizla. Prizes are available for everyone in the guild bank gift tabs. Now we are recovering on the beaches of Rishi. For the Empire! ESO For SoL Kramer ran an ESO themed one-shot D&D campaign which from all accounts was a lot of fun. Kraemer has all of the mundus stones and crafting stations currently available at his primary residence. Feel free to stop by to use them if you need to. FFXIV Just a reminder that Map nights are on Saturday's at 9:30 Eastern and right now are requiring that you be level 100 and have flying unlocked in all the Dawntrail zones. Patch 7.0.8 should be coming out sometime this month or early next month, but nothing yet on what it entails,
I'm joined by Bree Birns, owner of McLoons Lobster Shack, to talk ALL things Maine lobster!
An NBA Finals Preview With: Comedian/Dallas Mavericks Fan Shane Torres and Comedian/Boston Celtics Fan Tawanda Gona Full Court Press: NBA Finals Recap, Adam's Parents Go To a WNBA Game, RIP Jerry West And Also: Scott Foster, Mookie Blaylock, The Hall of Shane, Quiet Republicans, Lobster Rolls, Plantain-based Steroids, Ellie The (Sexual) Elephant Sponsor: Tab for a Cause: Raise money for charity every time you open a new browser tab. Visit www.tabforacause.org/horse to start raising money today. Perfect for tab monsters like Adam! Find Us Online - website: horsehoops.com - patreon: patreon.com/horsehoops - twitter: twitter.com/horse_hoops - instagram: instagram.com/horsehoops - facebook: facebook.com/horsehoops HORSE is hosted by Mike Schubert and Adam Mamawala. Edited by Kensei Tsurumaki. Theme song by Bettina Campomanes. Art by Allyson Wakeman. Website by Kelly Schubert. About Us On HORSE, we don't analyze wins and losses. We talk beefs (beeves?), dig into Internet drama, and have fun. The NBA is now a 365-day league and it's never been more present in pop culture. From Kevin Durant's burner accounts to LeBron taking his talents anywhere to trusting the Process, the NBA is becoming a pop culture requirement. At the same time, sports can have gatekeepers that make it insular and frustrating for people who aren't die hard fans. We're here to prove that basketball is entertaining to follow for all fans, whether you're actively watching the games or not. Recently featured in The New York Times! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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