Podcasts about lobster rolls

In this episode of LIGHT TALK, The Lumen Brothers and Sister talk about everything from Knowing Your Value, to David's Tax School.  Join Ellen, Steve, David, and Stan as they pontificate about: ETC's 50th Anniversary Bash in Orlando; Lobster Rolls in Orlando?; Meatballs with Faces; The High End Halcyon Silent; Are 1970's lighting angles still relevant today?; The "Jewel System"; "Adolescence"; Phone controlled motorized track-lights;  RCL's DX series; Should you file your taxes as a Sole Proprietor or an Employee?; Pet Sweat and 7-11's "Late Night Gourmet Wonders"; "Am I insured?"; Knowing your value; and What to bring to an industry portfolio review.  Nothing is Taboo, Nothing is Sacred, and Very Little Makes Sense.

FRIDAY HR 1 Russ checking out EV's. Does he get one before the weekend is over? Savannah shares about the Lobster Roll! Bots and the dead internet

-Blah ba blu'aMojo World: Sandwich!BrandonMeatball Sub, Chicken Carbonara, Philly CheesesteakParkerCrawfish Po' Boy, Lobster Roll, Egg breakfast sandwichAaronGyro, Ham n Cheese, Buttered Bread(döner kebab, croque madame, smørbrød)

Send us a text   In this episode of 'Whipped Cream Salmon', hosts Brian Bastanza and Ronnie Sanchez welcome special guest Mike Garcia, a former sous chef and executive chef. The conversation flows from light-hearted introductions to deeper discussions about cooking, relationships in the kitchen, and the emotional aspects of working in the culinary field. The episode culminates in a fun sandwich draft, where the hosts share their favorite sandwiches and engage in friendly banter. In this engaging conversation, the hosts delve into the world of sandwiches, sharing their favorites and debating the merits of various types. From the classic BLT to the spicy chicken deluxe, they explore the nuances of each sandwich, including the torta, lobster rolls, and the French dip. Personal anecdotes about their culinary journeys and experiences in the food industry add depth to the discussion, making it both informative and entertaining. The conversation culminates in a lively debate about the Reuben and meatball parm, showcasing the passion and love for food that drives their discussions. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various iconic options such as the Muffaletta, Cubano, Philly Cheesesteak, Italian Sub, and Banh Mi. Each sandwich is discussed in detail, highlighting its unique ingredients, cultural significance, and personal preferences. The conversation flows naturally, with humor and camaraderie, as they share their experiences and opinions on these beloved culinary creations. In this engaging conversation, the hosts delve into the world of sandwiches, exploring various types, flavors, and personal anecdotes related to their culinary experiences. They discuss the intricacies of making the perfect sandwich, the importance of sauce application, and share their favorite summer sandwiches. The conversation also touches on humorous culinary mistakes and the excitement of discovering new ingredients at Asian markets. In this engaging conversation, Mike Garcia, Brian, and Ronnie share their culinary experiences, from a delightful Filipino dinner to humorous kitchen mishaps. They discuss the importance of cultural diversity in the kitchen, the impact of COVID-19 on the restaurant industry, and personal growth within the culinary field. The episode wraps up with practical cooking tips for home cooks, emphasizing cleanliness and attention to detail.Chapters00:00 Introduction to the Podcast and Guests06:05 Golfing and Casual Attire11:59 The Importance of Kitchen Relationships18:01 The Sandwich Draft Begins22:17 The Great Sandwich Debate24:01 Exploring Tasty Tortas26:15 Pastries and Sweet Treats27:25 Lobster Rolls: A Controversial Choice29:58 Food Origins and Personal Stories35:00 The Art of the French Dip39:58 Meatball Parm: A Comfort Classic42:40 The Reuben: A Timeless Favorite44:23 The Muffaletta: A New Orleans Delight46:38 The Iconic Cubano Sandwich52:43 Philly Cheesesteak: A Classic Debate57:54 The Italian Sub: A Timeless Favorite01:00:02 Banh Mi: A Fusion of Flavors01:00:35 Exploring Pâté and Banh Mi Delights01:01:43 The Art of Sandwiches: A Culinary Journey01:04:52 Honorable Mentions: Celebrating Iconic Sandwiches01:08:40 Summer Sandwiches: Nostalgic Flavors01:10:07 Sauce Application: The Key to a Perfect Bite01:11:24 Idiot Sandwiches: Culinary Mistakes and Lessons Learned01:21:17 Culinary Adventures: Filipino Dinner Experience01:22:36 Kitchen Mishaps: The Idiot Sandwich Story01:25:05 Culinary Confusion: Zucchini vs. Cucumber01:26:54 Cultural Diversity in the Kitchen01:28:03 The Importance of Attention to Detail01:29:33 Reflections on Growth and Change in the Industry01:32:11 The Impact of COVID-19 on theSTAY CREAMY

The Sentry kicked off the 2025 season in paradise and Hideki Matsuyama set a PGA scoring record with a unique swing that bothers Alex.2024 wrapped up in style for Alex and Michael, as they share what happened during the holidays, including a hilarious tour of Savannah, and poorly-timed sickness for Alex.The TGL kicks off this week with an arena that includes incredible technology, a rotating green, and a screen as big as a movie theater.Rumors are swirling of a new format for the TOUR Championship, and it would mark a return of a bracket on the PGA Tour.Scottie Scheffler punctured his hand during Christmas, and Alex really wonders why the best player in the world is risking injury to his most important asset.In Tuned In, Michael watched the hilarious surrealist slapstick comedy Hundreds of Beavers and encourages everyone to watch it. Alex, meanwhile, can't get over the generosity of Mr Beast in the new show Beast Games.This week's guest is Jason Mengel, the Championship Director of the 2023 KitchenAide Senior PGA Champ, the 2025 KMPG Women's PGA Champ, and the 2027 PGA Champ, all being held at PGA Frisco. Jason shares what its like to run a major championship, and what everyone should expect as the world best keep coming to Frisco and the new PGA of America HQ.College Football's new bracket is creating plenty of drama, and all the upsets, as all of the top 4 seeds lost their games. But Alex's Baby Bets were able to secure a winning season as Bowl Season heads toward its conclusion.The NFL Season wrapped up its regular season, and Michael's Giants and Alex's Patriots shared similar fates. And yet, the Giants kept their coach and the Patriots parted ways with theirs, creating some confusion and frustration.As the guys #AlwaysEndWithFood, Alex is trying to get a taste of home in a Lobster Roll, and Michael tried a Savannah staple in Vic's on the River that did not live up to the hype. Support our friends!Use our special link - https://zen.ai/thecourseoflife - to save 30% off your first month of any Zencastr paid plan. Listen + Love + Subscribe: https://podfollow.com/1437411449Support the First Tee - Greater Austin: https://bit.ly/3n09U4IJoin us on Facebook: http://bit.ly/2NpEIKJFollow us on Instagram: https://bit.ly/2QJhZLQWatch us on YouTube: http://bit.ly/3qvq4Dt

Andy Fowler, Communications Specialist for the Yankee Institute, joins us for an episode to discuss Connecticut! Although he wasn't born there, his family has roots in the state that go back to the turn of the 20th century. Garrett & Andy discuss the reputation of Connecticut, its role in the colonial period and the founding of the United States, and the importance of learning about your home state's history. They also joke about the difficulty of pinning down a defining stereotype for people from Connecticut. If you enjoy pizza, the colonial period, or Gilmore Girls, you'll enjoy hearing about the Nutmeg State.   Additional Resources: Nutmeggers: nickname for people from Connecticut Learn more about Andrew's work at the Yankee Institute here: https://yankeeinstitute.org/author/andrewfowler/ Hidden in the Oak: https://yankeeinstitute.org/category/hidden-in-the-oak/ Andrew Fowler: @afowlxc on Twitter Milford, CT: https://www.ci.milford.ct.us/ Waterbury, CT: https://www.waterburyct.org/ Hartford, CT: https://www.hartfordct.gov/Home Mystic Pizza https://en.wikipedia.org/wiki/Mystic_Pizza Gilmore Girls: https://en.wikipedia.org/wiki/Gilmore_Girls Fairfield County: https://en.wikipedia.org/wiki/Fairfield_County,_Connecticut Griswold Inn in Essex: https://griswoldinn.com/ (George Washington visited there.) Silas Deane: https://en.wikipedia.org/wiki/Silas_Deane Yale: https://www.yale.edu/ New Haven: https://en.wikipedia.org/wiki/New_Haven,_Connecticut Yukon Huskies: https://uconnhuskies.com/sports/mens-basketball Connecticut Compromise: https://www.britannica.com/topic/Connecticut-Compromise New England: https://en.wikipedia.org/wiki/New_England More information about the lack of county governments in Connecticut: https://www.cga.ct.gov/2015/rpt/2015-R-0274.htm Connecticut's Nicknames: https://portal.ct.gov/csl/research/state-nicknames?language=en_US  or  https://connecticuthistory.org/the-storied-history-behind-connecticuts-nicknames/ Does Connecticut even have its own accent? https://newenglandhistoricalsociety.com/the-connecticut-accent-or-does-connecticut-even-have-one/  or  https://www.nytimes.com/2004/09/05/nyregion/accent-what-accent.html New Haven style pizza: https://en.wikipedia.org/wiki/New_Haven%E2%80%93style_pizza The Stepford Wives: https://en.wikipedia.org/wiki/The_Stepford_Wives The Wadsworth Atheneum Museum of Art: oldest art museum in the US https://www.thewadsworth.org/ Nathan Hale: https://en.wikipedia.org/wiki/Nathan_Hale Roger Sherman: https://en.wikipedia.org/wiki/Roger_Sherman Prudence Crandall: https://www.womenshistory.org/education-resources/biographies/prudence-crandall Father Michael McGivney, Founder of the Knights of Columbus: https://www.fathermcgivney.org/ Greenwich, CT: https://www.greenwichct.gov/ (one of the wealthiest places in the United States) Louis' Lunch: https://louislunch.com/ Pepe's Pizza: https://pepespizzeria.com/ Lobster Rolls were actually invented in Milford, CT: https://lobsteranywhere.com/new-england-style/history-lobster-roll/

What gives, America? Jared shares his take on Trump's unexpectedly decisive re-election and what he expects/fears in the upcoming presidential term. Here's hoping democracy survives the next 4 years.  Next up, Alan Klevan has used technology to create a better work-life balance for decades, and you can too! Jared and Alan talk through how to leverage technology in your workflows to create a legal practice that aligns with your values and goals as an attorney. Alan shares his favorite tech tools and his strategies for maintaining balance in your personal and professional life. Last, Alan dodges the usual Rump Roast trivia by having a weird hobby! We bet you've never heard of a lobster roll connoisseur, but, well, now you have. Jared questions Alan on his unique experiences consuming lobster rolls in extensive and varied locales.  ----- Are mixtapes still a thing? Jared says so. ----- Alan Klevan has been an attorney since 1990, concentrating in the fields of workers' compensation law, automobile tort law, and general negligence law. 

What gives, America? Jared shares his take on Trump's unexpectedly decisive re-election and what he expects/fears in the upcoming presidential term. Here's hoping democracy survives the next 4 years.  Next up, Alan Klevan has used technology to create a better work-life balance for decades, and you can too! Jared and Alan talk through how to leverage technology in your workflows to create a legal practice that aligns with your values and goals as an attorney. Alan shares his favorite tech tools and his strategies for maintaining balance in your personal and professional life. Last, Alan dodges the usual Rump Roast trivia by having a weird hobby! We bet you've never heard of a lobster roll connoisseur, but, well, now you have. Jared questions Alan on his unique experiences consuming lobster rolls in extensive and varied locales.  ----- Are mixtapes still a thing? Jared says so. ----- Alan Klevan has been an attorney since 1990, concentrating in the fields of workers' compensation law, automobile tort law, and general negligence law.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWhat if you could revisit a beloved place from your past and experience it anew through the eyes of your child? That's exactly what we did on our recent journey to Boston and Vermont, retracing the steps of a trip we took years ago. Join us as we relive the magic of Boston's culinary scene, indulging in fresh lobster rolls and clam chowder at the iconic James Hook. Our adventure brings history to life at the Boston Tea Party Museum, where we sampled the very teas tossed into the Boston Harbor in 1773, merging flavors and stories in a way only New England can offer.Our journey continues as we explore the vibrant streets of Boston's North End and the lively atmosphere of Quincy Market. We share the joy of discovering treasures at the Vermont Country Store, with its blend of nostalgia and unique finds. Vermont's breathtaking landscapes provide the perfect backdrop for a picnic of cheddar biscuits before we marvel at the artistry of hand-blown glass at Simon Pearce. A stay at the cozy Trapp Lodge treats us to venison chili and home-brewed beer, while a local coffee house offers a hearty breakfast that warms the soul.As our adventure wraps up, we savor unexpected moments like a bear encounter at a mountain resort and a celebration meal of schnitzel with lingonberry sauce for our daughter's graduation. Each day brings new tastes and tales, from hiking to a chapel with stunning views to exploring the farm-to-table movement with fresh maple syrup. Traveling through New England with family not only reignites cherished memories but also creates new ones, all flavored with the region's rich history and culinary delights. Listen in as we share the laughter, the flavors, and the unforgettable experiences that made this trip so special.---✍️ Episode ReferencesJames Hook & Co.[https://www.jameshooklobster.com/](https://www.jameshooklobster.com/)Boston Tea Party Ships & Museum[https://www.bostonteapartyship.com/](https://www.bostonteapartyship.com/)Simon Pearce[https://www.simonpearce.com/](https://www.simonpearce.com/)Trapp Family Lodge[https://www.trappfamily.com/](https://www.trappfamily.com/)Salumeria Italiana[https://www.salumeriaitaliana.com/](https://www.salumeriaitaliana.com/)Regina Pizzeria[https://www.pizzeriaregina.com/](https://www.pizzeriaregina.com/)Vermont Country Store[https://www.vermontcountrystore.com/](https://www.vermontcountrystore.com/)Modern Pastry Shop[https://modernpastry.com/](https://modernpastry.com/)Support the show

Johnny Mac shares five feel-good news stories. In Boston, Pauley's North End offers engagement lobster rolls with diamond rings for National Lobster Day. A study reveals a drop in web traffic to certain sites during a presidential debate. Colorado's CDOT constructs wildlife crossings, significantly reducing roadkill incidents. British explorer Ash finds the source of an uncharted Amazon river and braves wildlife dangers. Researchers develop structural batteries, promising lighter and more efficient cars, planes, and electronics. Additional mentions include sister podcasts and commercial-free options.00:00  Boston Lobster Day Special01:30 Presidential Debate and Web Traffic02:03 Colorado Wildlife Crossings03:06 Amazon River Discovery04:24 Innovative Battery Technology04:58 Conclusion and Additional PodcastsUnlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!  You also get the other shows on the network ad-free!  $4.99, a no brainer. This podcast supports Podcasting 2.0 if you'd like to support the show via value for value and stream some sats!

Taller people are happier. Top things you'd grab if evacuating. Heinz robot. Flamethrower criminal. Memoirs. Informed delivery. Garden spiders. Campbell's Company. Lobster rolls. New phones. What would you grab during an evacuation? Kids and social media. Candy Corn hotel suite. Shaq is launching gummies. Early morning fails.

The New Hampshire governor made a life-saving move during a food eating contest, plus predicting the outcome of tonight's Harris-Trump debate, and the morning's biggest stories on Hour 2 of the Tuesday Bob Rose Show for 9-10-24.

It's pawpaw season in Pittsburgh, and we're sharing everything you need to know about this tropical-tasting fruit, its native habitat, and how to forage its flavors for yourself. Plus, friend-of-the-pod Sarah McAlee (aka Brothmonger) is sharing big news for October, the beloved ice cream shop Dave & Andy's has found new life thanks to a “sweet tooth family,” and there's more pizza and coffee shops to check out in Pittsburgh. We hope you came hungry! Is there a new bar or restaurant you're loving in Pittsburgh? Call or text us at 412-212-8893. If you enjoyed today's interview with Pittsburgh Recovery Walk's Representative, Rachel Shuster, learn more here. Learn more about the sponsors of this August 29th episode: Pittsburgh Cultural Trust Pittsburgh Recovery Walk Airport Corridor Transportation Association Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Dinner for Shoes episode 43, Lobster Roll + Hamptons Goals, Sarah talks about her first-ever experience in the Hamptons — specifically Montauk — and shares the outfits she wore. Special guest Maria Maiurano, fashion creator and Hamptons regular, stops by for a chat, and they discuss the best brands to shop for a weekend in the Hamptons, as well as the overall style and vibe of the scene at the popular summer vacation destination. Of course, it wouldn't be a Hamptons episode unless Sarah indulged in a $30 lobster roll from Jack's Lobster Shack in Edgewater, NJ. THIS DINNER Lobster Roll Maine Style from Jack's Lobster Shack in Edgewater, NJ THESE SHOES  Aldo Kasie White Strappy Wedge Sandal THIS OUTFIT  Erika Peña Simone Wrap Top in Vida Vintage Erika Peña Simone Pants in Vida Vintage Oomiay Basket Earrings Staud White Croc Tommy Bag (available at Clothbase and Poshmark) THESE CHAPTERS 1:02 - THE OUTFIT BEHIND THE SHOES 7:49 - FASHION CREATOR MARIA MAIURANO INTERVIEW 20:16 - THE HAMPTONS SCENE 23:00 - MY HAMPTONS OUTFITS 26:40 - WHERE TO SHOP FOR THE HAMPTONS 28:05 - LOBSTER ROLL, MAINE STYLE THIS PRODUCTION is created, written, hosted, and produced by Sarah Wasilak. is creative directed and executive produced by Megan Kai. is tech supervised by Nick Zanetis. includes photos and videos in chronological order by Sarah Wasilak, Maria Maiurano, DISSH, Source Unknown, Triangl, Dippin' Daisy's, Tombolo, Solid & Striped, Emma Mulholland on Holiday, Alo Yoga, Spiritual Gangster, Bandier, Blackboughswim, Montce Swim, Oséree, LoveShackFancy, Frankies Bikinis, VRG GRL, Cult Gaia, Meshki, and YLLW The Label. references Beeko Bikinis and Basic Beach. is made with love. Dinner for Shoes is a podcast hosted by Sarah Wasilak, a fashion and food enthusiast with her mouth full. With appearances by her cats, Trish and Kit, and agendas that almost always go to shit, we aim to dive into a discussion about fashion and style and break some bread in each episode.  Dinner for Shoes podcast episodes are released weekly on YouTube, Spotify, and Apple. You can follow along for updates, teasers, and more on TikTok, Instagram, and Facebook. If there are any fashion topics you've been pondering or good eats you think Sarah should try, don't hesitate to send a DM or an email. Dinner for Shoes is an original by The Kai Productions. Follow Dinner for Shoes: @dinnerforshoes on Instagram, TikTok, Facebook, and YouTube  Follow host Sarah Wasilak: @slwasz on Instagram  Follow producer Megan Kai: @megankaii on Instagram  Get in touch: dinnerforshoes@gmail.com To make this video more accessible, check out YouDescribe, a web-based platform that offers a free audio description tool for viewers who are blind or visually impaired.

On this episode of The AIE Podcast... Congrats on 60 character deaths, Kini! Don't forget to check the guild bank for your gifts! Red Alert, I repeat, Red Alert! Set your feet on the road to adventure in Middle Earth And, we have Gustytail here to talk to us about AIE in WoW! All that and more coming up right now... Podcast Audio Raw Video http://youtu.be/NGSDCMFU7Kw Open Welcome to episode #425 of the podcast celebrating you, the Alea Iacta Est gaming community, the die has been podcast. This is Mewkow: To my left is Tetsemi: - (catch phrase here). And to my right is Mkallah: (Hey guys, there are cinnamon rolls in the guild kitchen, and soon there will be lemon cupcakes, and maybe… let's just say the Guild Kitchen is a mess). This week we are joined by special guests Gustytail who is here to talk to us about AIE in World of Warcraft! Welcome! Ok, we'll be digging into WoW shortly, but first, let's cover this week's news... AIE News Community Mandatory Fun Nights Where the fun is mandatory but the attendance is not. Sunday - Destiny 2 8:30 pm Eastern Monday - GW2 9:30 pm Eastern Monday - STO 10:00 pm Eastern Tuesday - SWTOR 9:00 pm Eastern Wednesday - HFO Mythic+ Mayhem (WoW) 8:00 pm Eastern Thursday- Board Game Night (1st and 3rd Thursdays) 7:00 pm Eastern/6:00 pm Central Friday - ESO 9:00 pm Eastern Saturday - LotRO 8:30 pm Eastern Saturday - FFXIV (Maps) 9:30 pm Eastern Saturday - WoW Classic Hardcore 9:30 pm Eastern Saturday - Noob Raid (WoW) 11:00 pm Eastern Streaming and Guild Podcast News We have a ton of AIE member podcasts! Want to know where to find them? Look no further than here- New Overlords Podcast (Max and Sema) https://www.newoverlords.com Working Class Nerds (Marcus and Nick) - NSFL https://workingclassnerdscom.wordpress.com Boards and Swords (Chris and Philip) https://boardsandswords.com/blog?category=Boards%20%26%20Swords Dr. Gameology ( Dr. Daniel Kaufmann ) https://drgameology.com/ STO - Fleet Action Report (Grebog and Nikodas) https://www.youtube.com/@fleetactionreport A Podcast Reborn: A FFXIV Community Podcast (Brandon aka Old Man Franks, Meagan, and Rho) - NSFL https://www.bonusroll.gg/directory/a-podcast-reborn/ WoW If you still need the achievement for clearing all three of the current awakened Raids to get the mount, come join Noob Raid and we can help you out. Noob Raid cleared Normal Aberrus on Saturday and Dankinia's floor-tank tally is at 60 deaths(this year)! Hooray for Kini! There are 8 days left to speed level fresh alts to 70 with Pandaria Remix. Thanks to those who have been doing Guild carry runs (including Nagratz during Summer of Love). New event Radiant Echoes in Dalaran helps level current alts and get gear, transmog, pets and a mount (two really, because you get one for each faction). And the new expansion War Within arrives Aug 26. Early access starts Aug 22. Let's all celebrate the return of everyone's favorite cursed Legion Weapon, Xal'atath the Harbinger of the Void! WoW Classic Cataclysm continues to cataclysm, with a few folks still enjoying working their way through the content. SWTOR We conquered Section X last week on Star Forge and Balmorra on Shae Vizla. Prizes are available for everyone in the guild bank gift tabs. Now we are recovering on the beaches of Rishi. For the Empire! ESO For SoL Kramer ran an ESO themed one-shot D&D campaign which from all accounts was a lot of fun. Kraemer has all of the mundus stones and crafting stations currently available at his primary residence. Feel free to stop by to use them if you need to. FFXIV Just a reminder that Map nights are on Saturday's at 9:30 Eastern and right now are requiring that you be level 100 and have flying unlocked in all the Dawntrail zones. Patch 7.0.8 should be coming out sometime this month or early next month, but nothing yet on what it entails,

I'm joined by Bree Birns, owner of McLoons Lobster Shack, to talk ALL things Maine lobster!

David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unlocked," and he talks about why he wanted to start this new project, but more importantly, WHO will be on it.

Robin Catalano from National Geographic tells us the history of the Lobster Roll and where you can find possibly the best one!

ATL Eats on Radio with Steak Shapiro

In this weeks Quick Chat, I discuss the biggest problem in America today, the etiquette, and a recent conversation cancer. Sit back, grab a lobster roll, and join this weeks Quick Chat!

The Tea is HOT this week! The ladies recap our wonderful recent staff outing with our friends at Tiki Boat Long Island while enjoying some yummy Key Lime Pie from Lily's Seaside at Silly Lily's Fishing Station in East Moriches – they also discuss what to avoid at the breakfast buffet while traveling and exciting Long Island Highlights like the newly elected female president of the Shinnecock Nation! We can't talk about Long Island Life without mentioning the recent CelebriTEA with Justin Timberlake… and to make it even better, BILLY JOEL has weighed in on the conversation!#TasteOfLongIslandKey Lime Pie from our friends at Lily's Seaside at Silly Lily's Fishing Station This beloved 1930s fishing station in East Moriches offers boat/water activity rentals plus has a chic newly renovated beach shack serving vintage Americana vibes on the waterfront with delicious coastal fare with recipes from the well known restaurant in East Quogue, Stone Creek Inn and elevated craft cocktails to go along with it. Open through Labor Day, they serve up summer favorites including Lobster Rolls, Crabby Fries, Beautiful signature drinks such as the purple Tye Dye Skies & Silly's Sneaky Colada, and of course… Key Lime Pie Made fresh weekly by local Westhampton Baker, Zuzi's Zookies. Don't miss exciting events they have coming up this Summer including:Friday Night Bingo, Sunday Brunch, plus their First OUTDOOR MOVIE of the season on June 29th at 7:30 PM (an 80's classic) & Live Music on July 6th & 7thVisit www.lilysseaside.com for more informationWant to be featured on Taste of Long Island and be featured on our social channels and website? Email us at Spillthetea@discoverlongisland.com#LongIslandLifeNew Blog: Top Long Island Towns To Enjoy!-Babylon-Huntington-RiverheadRead more at discoverlongisland.com/blog This Weekend on Long IslandFriday, June 28th-Family Pride Night at Long Island Children's Museum in Garden CitySaturday, June 29th-Riverhead Reflextions in RiverheadSunday, June 30th-Summer in the Streets in HuntingtonASK US ANYTHING!DM us on Instagram or email us at spillthetea@discoverlongisland.com. Tell us what you want to hear! Whether it is Long Island related or not, the ladies are here to spill some tea with you!FOLLOW US:Follow The Long Island Tea podcast on TikTok, Instagram, Facebook, and Twitter @LongIslandTeaPodcastWRITE TO US:Email spillthetea@discoverlongisland.com if you are interested in collaborating with us, need some "uncorked advice” or if you just want to say “How you doin?”RATE AND REVIEW US:Be sure to leave us a 5-star rating and review wherever you're listening, and screenshot your review for $5 off our Merch!WEAR US:Shop Long Island merch at shop.discoverlongisland.comTimestamps:(01:45) Heat Wave(3:30) Wildfires in New Mexico(07:00) Hamptons Interactive Brunch Excitement (09:00) Saving for College(10:45) Taste of Long Island, Silly Lily's Key Lime Pie(14:30) Tiki Boat Debrief(17:00) 8 Foods to NEVER eat at Hotel Breakfast Bar(21:15) Amazon Page; Tips & Tricks for LI Life(28:45) Celebri-TEA; Justin Timberlake DUI on LI, Billy Joel comments!(36:00) New Blog! Top Towns to enjoy on LI(43:00) Riverhead Reflextions(43:30) Upcoming Events on LI(44:20) FOLIO & TELLY awards!(45:30) Caitlyn Clark Fouls, Serena Willliams support(47:45) Ralph Lauren Olympics(49:00) Breakfast Club, New Movies, Miles Teller & more Hosted on Acast. See acast.com/privacy for more information.

An NBA Finals Preview With: Comedian/Dallas Mavericks Fan Shane Torres and Comedian/Boston Celtics Fan Tawanda Gona  Full Court Press: NBA Finals Recap, Adam's Parents Go To a WNBA Game, RIP Jerry West  And Also: Scott Foster, Mookie Blaylock, The Hall of Shane, Quiet Republicans, Lobster Rolls, Plantain-based Steroids, Ellie The (Sexual) Elephant Sponsor: Tab for a Cause: Raise money for charity every time you open a new browser tab. Visit www.tabforacause.org/horse to start raising money today. Perfect for tab monsters like Adam!  Find Us Online - website: horsehoops.com - patreon: patreon.com/horsehoops - twitter: twitter.com/horse_hoops - instagram: instagram.com/horsehoops - facebook: facebook.com/horsehoops HORSE is hosted by Mike Schubert and Adam Mamawala. Edited by Kensei Tsurumaki. Theme song by Bettina Campomanes. Art by Allyson Wakeman. Website by Kelly Schubert. About Us On HORSE, we don't analyze wins and losses. We talk beefs (beeves?), dig into Internet drama, and have fun. The NBA is now a 365-day league and it's never been more present in pop culture. From Kevin Durant's burner accounts to LeBron taking his talents anywhere to trusting the Process, the NBA is becoming a pop culture requirement. At the same time, sports can have gatekeepers that make it insular and frustrating for people who aren't die hard fans. We're here to prove that basketball is entertaining to follow for all fans, whether you're actively watching the games or not. Recently featured in The New York Times! Learn more about your ad choices. Visit podcastchoices.com/adchoices

There is a unique business coming to the greater Rochester area and as much as Tommy likes this food, he hates the idea of how it's served 

A New England supermarket chain is offering $10 lobster rolls through Labor Day. WBZ's Kendall Buhl spoke with shoppers in Portsmouth, NH for their reactions.For more, ask Alexa to play WBZ NewsRadio on #iHeartRadio.

New England lost one of the greats recently, Jasper White; chef, author, mentor, and trailblazer. He re-invented and re-invigorated New England cuisine and made it into a style of cooking that was a lot more than chowda' and lobster rolls. At 69, it was too soon to lose him. With great love and respect, and quite a bit of sadness, we re-broadcast a story he shared with us a few years back. Let's have a listen to the great Jasper White!Let's Talk About Food is Powered by Simplecast.

Kieran has escaped the makeshift studio in Boston Massachusetts to check out Legal Sea Foods' Harborside location, after being told so many times to try a buttery lobster roll. He talks to CEO Matt King about the business.Jess Kelly also joins him to overcome her fear of seafood, hopefully.

Tanya is back to talk PAX, Tum & Bum gaming/anti-congestion chairs, and the pros and cons of saying the lord's name. Guests Merritt K talks about LAN Party, her amazing new book, and Mouse Works Studio talk making music and her emotions-based RPG The Innerplains. 0:00:00 - Bad Bitches Won't Say The Lord's Name0:03:40 - Packing Nintendo Force0:05:30 - I Think Therefore I LAN w/ Merritt K0:32:30 - Hambergers & Lobster Rolls at PAX 20240:35:41 - Making Music and Videogames with Mouse Works Studios1:02:44 - An Unexpected Tangent1:04:35 - Is PAX For the Indies or the AAAs?1:09:07 - "Tum and Bum" Product Review1:14:31 - Wrap Up/Plugs/Thanks Patrons!1:19:50 - Tum and Bum Get Merritt's book here: https://www.thamesandhudsonusa.com/books/lan-party-inside-the-multiplayer-revolution-hardcover Check out her writing here: https://www.otherstrangeness.com/ Enjoy Mouse Works Studios games and music here: https://mouseworksstudios.itch.io/ Get your Tum & Bum here: https://tumandbum.com/ Support this podcast here: https://www.patreon.com/ttwav

durée : 00:07:45 - Nouvelles têtes - par : Mathilde Serrell - Il a réalisé son rêve américain : développer un empire de la street-food en France, et faire descendre le homard dans la rue ! Moïse Sfez, patron du « Homer Food Group », est ce matin l'invité de Mathilde Serrell.

Grandpa Bill gets a double dose of good vibes, Maine-style! Grandpa Bill takes the mic to read hilarious excerpts from "Portland Undercover: How to Visit New England's Hippest City Without Looking Like a Tourist" by Chris Barry Casco Bay Weekly, published in 2000. Get ready for knee-slappin' gags and side-splitting insights into Vacationland's quirkiest corner – all while we explore how laughter releases natural dopamine for happier, healthier lives. Tune in for Grandpa's wisdom, Bill's banter, and a healthy dose of Maine mirth for your soul! "Portland Undercover" with Grandpa Bill: Humor is the New Lobster Roll! Ahoy, podcast pals! Join The BH Sales Kennel crew as we set sail for a side-splitting journey through Portland, Maine, with none other than Grandpa Bill at the helm (and reading glasses)! He regales us with hilarious excerpts from "Portland Undercover: How to Visit New England's Hippest City Without Looking Like a Tourist" by Chris Barry Casco Bay Weekly. Dive into Grandpa's laugh-out-loud insights into Maine's tourism quirks, paired with Bill's signature banter and a healthy dose of wisdom on the power of humor for inner-wellbeing. It's the perfect audio-tonic for a dose of joy and Maine-tastic mirth! Has humor ever boosted your well-being in unexpected ways? Share your funniest health-related anecdote on the Beachy Hotline and we'll feature the most side-splitting stories on next week's show! Did "Portland Undercover" inspire any creative travel hacks or hilarious memories of your own Maine misadventures? Leave a voicemail on the Kelp Kennel Kelp Holistic Healing Hour Voicemail Message Board. Highlight with your funniest tourist faux pas or hidden gem discoveries in Vacationland! #mainehumor, #porthursday ,#vacationland, #laughtherapy, #grandpawisdom, #holistichealing, #@billholt8792, #bhsalenkennelkelpholistichealinghour, #cascobayweekly, #chrisbarry ,#audiopodcast, #youtubefun, #laughforhealth,#dopamine, * Holistic Health Secrets and Life-Sales Strategies with Grandpa Bill * Nourish Your Soul, Boost Your Business: * The BH Sales Kennel Kelp Holistic Healing Hour Experience * Website: https://www.7kmetals.com/grandpabill * Website:https://www.myctfo.com/index.html * YouTube: Bill Holt@billholt8792 * Social Media: https://www.facebook.com/bill.sales.524 * Social Media:https://www.instagram.com/bradybrodyboy12/ * Voicemail Message Board: https://podcasters.spotify.com/pod/show/bhsales BH Sales Kennel Kelp Holistic Healing Hour Retired holistic health enthusiast, Grandpa Bill, shares his wisdom and experiences in the realms of health, wealth, and well-being. Join Grandpa Bill on his journey of holistic health and personal growth. With over 45 years of experience in the industry, he has a wealth of knowledge to share on topics ranging from nutrition and supplements, to meditation and spirituality. In his retirement, Grandpa Bill is dedicated to sharing his insights and helping others to achieve their full potential. He is an intuitive thinker, humorist, star seed, poetry fan, with a passion for history and coins. Hosted by Grandpa Bill, 45 year career now retired Disclaimer:This podcast site content is provided for informational purposes only, and does not intend to substitute professional medical advice, diagnosis, or treatment. JOIN US EVERY TUESDAY AT 6PM. EST. https://freedomsnap.org/Seth/ BH Sales Kennel Kelp Holistic Virtual Mall Patriot Supply Link:  ⁠⁠https://mypatriotsupply.com/?rfsn=5615494.137cb6⁠⁠ Health Ranger Link: ⁠⁠https://www.healthrangerstore.com/?⁠⁠rfsn=301296.96452b2&utm_source=HR_Affiliate&utm_campaign=14708&utm_affiliate=301296⁠⁠ ⁠⁠⁠Healer.com⁠⁠⁠: ⁠⁠⁠⁠https://www.HealerCBD.com/?ref=11⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/bhsales/message

A conversation between two friends.

Did you ever think watching some actors recite Edgar Allan Poe's "The Raven" on a dark, windy boat ride would scare you out of your living wits? Well, it could. I mean, it's designed to. Other discussion topics may include: - An Introduction to Earl the Adventure Chicken - How to (sort of) brilliantly (sort of) avoid copyright infringement - The depressing side of instant pudding - Mickey Mouse-hosted horror film festivals - Multiple pants-around-the-ankles stories --- Send in a voice message: https://podcasters.spotify.com/pod/show/goingterribly/message

In this episode of the Ducks Unlimited podcast, host Katie Burke interviews Lyndee Zeller, the festival director for the Easton Waterfowl Festival. They discuss what makes the Easton Waterfowl Festival unique compared to other festivals of its kind. Zeller highlights the small-town charm and rich heritage of the Eastern Shore, bringing together the traditions of watermen, culture, and sporting. The festival, which has been running for 52 years, stays true to its conservation mission while showcasing Eastern Shore art, food, and sporting activities. Listeners get a taste of the area's delicacies such as oysters and crabs, as well as enjoy calling contests, decoys, antiques, and artifacts.www.ducks.org/DUPodcast

Did You Catch National Lobster Day? The people at GOLDBELLY reminded me in an email.  GOLDBELLY ships Americas Most Iconic Foods Nationwide. When I saw my friend Andrea Anthony's Restaurant pop up in the email, the famous LUNCH Lobster Roll, in the Hamptons, I was curious to know how her new expansion into shipping Lobster Roll's to people all over the country through GOLDBELLY was going. She'll tell you herself in this fun podcast of our live conversation on The Debbie Nigro Show. Andrea is the most hands on businesswoman I've ever met. Refreshing to know in this day and age of virtual communication, where messages and emails often go unanswered for a while if not forever. If you try and get in touch directly with Andrea with a question or a problem, she's going to get back to you asap. Someone even left a review about just that point about her on GOLDBELLY. These kind of reviews matter to a company's success.   "Everything about it was excellent. I had a question about freezing the lobster and I left a message and Andrea called me back, which is unbelievable these days. I would definitely do business with this company again. Margaret P. from Tarpon Springs, FL12/26/22 Verified Purchase Andrea Anthony is all about sincerity and quality in all she does. She's sets a fabulous example for how business owners and brands should be communicating with customers.  Terrific woman. And her Lobster Rolls are... 'to die for'. BTW LUNCH Lobster Roll restaurant was the first to introduce the lobster roll to Long Island and the New York City Area. Over the years, The Lobster Roll and its neon sign (which proudly proclaims “LUNCH”) became Amagansett landmarks, and regulars began affectionately referring to it as simply Lunch. They now have a second location in Southampton, NY. Though you may have missed National Lobster Day it's still a fun idea to order a Lobster Roll Kit through GOLDBELLY for yourself or as a gift for someone you want to make smile. Meet Andrea Anthony in this podcast of our live conversation on The Debbie Nigro Show.

Bolting from Mexico to navigating the intricacies of getting out of jail, these stories highlight the importance of recognizing the right moment to make a hasty exit.

Clea and Joanna have wrapped their Summer of Fun tour. They debrief on the highs and lows of life on the road, including favorite foods, percentage of men in the audience, and worst airport experience (we're looking at you, O'Hare). And they take DMs about shows they're into, how to organize a closet that kids share, and Joanna's birthday plans. A Sony Music Entertainment, Hello Sunshine, and The Home Edit production. Want even more? Follow on social at @bestfriendenergy. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us @sonypodcasts. To bring your brand to life in this podcast, email podcastsales@sonymusic.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why do people hate Nickelback so much? A new documentary will explore the sentiment, but Chaz and AJ took a live phone poll with the Tribe to save everyone some time. (0:00)  Connecticut's pizza superiority has certainly been well-documented, but what about their lobster rolls? Ricky from the 7 Seas in Milford brought a few traditional Connecticut lobster rolls for the show to try this morning. Plus, Angela from the iconic Lobster Landing in Clinton made a call. (11:05)  The Greatest Bluefish Tournament on Earth is happening this month, and Tom says he's already got 2nd place locked up. Chaz and AJ called the Miller Place Bait & Tackle to speak with owner Sue Flora, and Tom was already there to sign up for the event. (26:46) 

Chaz's laugh has officially gotten the remix treatment. (0:00)  Comedian Pat Oates joined Chaz and AJ in studio to talk about the new thing going around Greenwich, the dreaded "swimmer's itch." (4:10)  In Dumb Ass News, a real estate agent faces a $20,000 fine for what they were caught doing on camera. Johnathan Carbutti had a lot of thoughts on the matter. (20:18)  Professional cuddler Jennie Xie was on the phone with Chaz and AJ, to share advice on improving your cuddling game. At least, that's what happened live on the air with Pat Oates and AJ. (25:45)  Connecticut lobster rolls are vastly superior to the "traditional" New England style that is ruined by mayonnaise. AJ thinks so, anyway. (34:23)  

Lobster lovers won't want to miss this episode of the SeafoodNews Podcast. Hosts Amanda Buckle and Lorin Castiglione are joined by Maine Lobster Marketing Collaborative (MLMC) Executive Director Marianne LaCroix and Union River Lobster Pot owner Brian Langley to talk about the MLMC's latest “Maine Characters” campaign and the special “Celebrate the Maine Lobster Roll.” This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.

In this episode, we get excited about two new books — ‘The Only One Left' by Riley Sager and ‘The Art Thief' by Michael Finkel — then Dave shares the amazing story of the gilded age socialite Ida Wood. LINKS The Only One Left by Riley Sager. Visit Riley Sager's website and Instagram. Riley talked about his book in this video from The Poisoned Pen bookshop. Smithsonian magazine: Why 19th-Century Axe Murderer Lizzie Borden Was Found Not Guilty. The Art Thief: A True Story of Love, Crime, and a Dangerous Obsession by Michael Finkel. Our podcast episode Maine: Lighthouses, Lobster Rolls, and the King of Horror. The Stranger in the Woods: The Extraordinary Story of the Last True Hermit by Michael Finkel. Smithsonian magazine on Ida Wood: Everything Was Fake but Her Wealth. Wikipedia entires for Ida Wood and her husband Benjamin Wood. A personal essay: My Crazy Aunt Ida. Transcript of this episode. The Library of Lost Time is a Strong Sense of Place Production! https://strongsenseofplace.com Do you enjoy our show? Want access to fun bonus content? Please support our work on Patreon. Every little bit helps us keep the show going and makes us feel warm and fuzzy inside - https://www.patreon.com/strongsenseofplace As always, you can find us at: Our site Instagram Facebook Twitter Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00) Dan Lifshatz is  ½ of the Bankroll Boys and joins Toucher & Rich for their weekly segment in-studio (11:25) Fred's dad farts a lot and Wallach has a gross habit when he eats a lobster roll.   CONNECT WITH TOUCHER & RICH: Twitter: @Toucherandrich | @FredToucher | @KenGriffeyrules  Instagram: @toucherandrichofficial | @fredtoucher Facebook: Toucher & Rich Twitch: TheSportsHub Visit the Toucher & Rich page on 985thesportshub.com. Follow Boston's home for sports on Twitter, Facebook and Instagram!

The Dames are back with a new TTRPG mini-series playing Brindlewood Bay by Jason Cordova! In this first episode of ''Dad Overboard,'' Dot (Brittni Leigh Liyanage), Amber Pearl (jess ross), and Chrysanthemum (Kat Kruger) along with Keeper Jen Vaughn, begin investigating the watery death of wealthy financier on vacation, Albert Krause. They find many clues while interviewing his surviving family members, his yacht captain and more but watch for more cozy fun! This episode was streamed live on Twitch.tv/d20dames and is available to watch on our Youtube channel. d20 Dames is a storytelling podcast powered by Dungeons & Dragons. Every other week a group of four daring friends comes together to solve mysteries, befriend monsters, and explore a fantastic realm. Dive into our first full campaign, Good Fortune or come along for our latest adventure, Wanderleaf. Our podcast is all-ages but packs a punch, is heavy on heart and not without consequences. Hosted by and starring Kat Kruger, Jen Vaughn, Brittni Liyanage and Jessica Ross. Edited by Jen Vaughn. Art by Jen Vaughn Theme music by Middlescence Additional music and sounds provided by Tabletopaudio.com.  @d20dames on Twitter d20dames.com  Support us on Patreon.

In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today people travel by car, boat, and plane just to taste these hallowed summer treats. This week, one of those people is Dan. He travels to Martha's Vineyard to uncover Grace Church's secret recipe. Plus, Daniel Gritzer from Serious Eats breaks down the science of why frozen lobster might be better than fresh.On Saturday, June 3, Dan will be moderating a panel at a food festival on Martha's Vineyard called Martha's Vineyard Flavors. It's a weekend of talks, demonstrations, and delicious meals. You can buy tickets to part of the event or the whole thing here.This episode originally aired on June 17, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele, with editing by Peter Clowney. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell, and Nora Ritchie.Transcript available at www.sporkful.com.

Families of terrorist attack victims sued Twitter and Google for allowing ISIS to use their platforms. But the Supreme Court sided with tech companies. In docuseries “Menendez + Menudo: Boys Betrayed,” a former member of the 80s boy band alleges he was raped by a Jose Menendez, a top executive at RCA Records. For lobster rolls, hot or cold, you want meat from the knuckle and claw. Don't completely rely on the tail because its toughness doesn't fare well in a roll. Critics review the latest film releases: “Fast X,” “Master Gardener,” “Sanctuary,” and “White Men Can't Jump.”

Perched in the top-right corner of the US, Maine is wrapped in a snuggly hug from Canada and bravely faces the crashing Atlantic. If bracing sea air, glorious pine trees, and fresh-from-the-ocean seafood is your thing, you're going to want to visit asap. Maine's 5000 miles (8000 km) of coastline mean there are dozens of lighthouses, ample excuses to get out in a boat (kayaking along the Maine Island trail, anyone?), and opportunities to see puffins, seals, and whales in their natural habitat. Or set your sights on the forest! The Pine Tree State is perfect for honing your Disney princess skills with moose, black bears, white-tailed deer, river otters, foxes, and other furry forest creatures. When you're ready to get cozy with a book, there's the poetry of Longfellow, the delight of Charlotte's Web, and the malevolent Pennywise, who is the terrifying and brilliant invention of Maine's number one literary hero, Stephen King.  In this episode, we get hungry for lobster rolls and Maine blueberries, learn some funny island names, and honor a delightful ambassador to Maine. Then we recommend five books that took us to Maine on the page, including a Gothic coming-of-age story, two vastly different (but unputdownable) memoirs, a literary crime novel, and a sweet story about the magical power of love and the Northern Lights. Here are the books about Maine we recommend on the show: Grange House by Sarah Blake The Stranger in the Woods by Michael Finkel The Midcoast by Adam White Vacationland: True Stories from Painful Beaches by John Hodgman Almost, Maine by John Cariani For more on the books we recommend, plus the other cool stuff we talk about, visit our show notes. Transcript of Maine: Lighthouses, Lobster Rolls, and the King of Horror. Do you enjoy our show? Do you want access to awesome bonus content?  Please support our work on Patreon! Every little bit helps us keep the show going and makes us feel warm and fuzzy inside. Learn more about your ad choices. Visit megaphone.fm/adchoices

EPISODE 1486: In this KEEN ON show, Andrew talks to Felix Salmon, the author of THE PHOENIX ECONOMY, work, life, money and the price of lobster rolls in the new not normal of phoenix economics Felix Salmon is the chief financial correspondent at Axios. He writes the weekly Axios Capital newsletter and covers all the ways that money drives the world. His latest book is THE PHOENIX ECONOMY: Work, Life, and Money in the New Not Normal (2023) Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you made a drinking game out of “New Orleans Clichés” and had to do a shot every time someone said, “New Orleans is famous for its food,” by lunchtime you'd be more drunk than a tourist on Bourbon Street wearing Mardi Gras beads in August. If you live in New Orleans, you can be justifiably proud of our cuisine. But there are only so many poboys, muffalettas, and plates of red beans and rice you can eat. That's why, when people move here from other parts of the country or the world and bring with them authentic food from their home, we locals jump at it. Japanese, Chinese, Vietnamese, Middle Eastern, Latin, and Indian immigrants have all created restaurants that New Orleanians love. To that list you can also add German, and Connecticut. Ok, Connecticut's not a country, and normally nobody in New Orleans would look to the northeast for any kind of food. That is, until 2021. That's when Joel Griffin graduated from Tulane and instead of going back home to Connecticut for a lobster roll, he brought lobster rolls to New Orleans. From his very first pop-up at The Boot, Joel's Lobster Rolls were a massive hit. Over the Summer of 2021 New Orleanians were lining up for an hour or more and happily parting with over $20 for one of Joel's Lobster Rolls. My neighbor, Jane, told me, “I spent 4 hours of my 50th birthday in line for a lobster roll.” “Joel's Lobster Rolls” is now the name of Joel Griffin's company, and it's the name emblazoned on his food truck. Sven Vorkauf, grew up in his family's deli business in Berlin, Germany. When he got old enough to take over the business, Sven turned the single store into a chain of European style delis. Then he sold the whole lot of them, and moved to New Orleans. In 2012, Sven started over. At the Freret Street Market he had a pop-up he called Bratz Y'all. Like Joel's Lobster Rolls, Sven's Bratz Y'all was an instant smash hit with New Orleanians.  Today you can find Bratz Y'all Bakery & Biergarten at its permanent home on Piety Street in the Bywater. The mostly-outdoor restaurant serves uncompromisingly authentic German fare including Bratz, schnitzel, pretzels, and decadent desserts, along with a wide selection of exclusively German wines, beers and spirits. Over many years, the myriad influences of indigenous people - French, Spanish, Asian, Haitian, Honduran and many others who have moved here to New Orleans  - have built our city on a freedom of coexistence. New Orleans embraces everyone who shares our unique perspective on life. It's hard to put your finger on what exactly that almost indefinable New Orleans-ness is. At the end of the day it's not about a nationality, or an industry, or a plate of food. It's about a person. The reason Joel's Lobster Rolls and Bratz Y'all are businesses that are doing so well in New Orleans is partly because of lobsters and Bratz. But it's largely because of Joel and Sven. Out to Lunch is recorded live over lunch at NOLA Pizza in the NOLA Brewing Taproom. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

Kahulehele Farmstead on the Oneida Nation reservation in Wisconsin is developing a traditional food bartering system.  Bleu Adams (Mandan/Hidatsa/Diné) joins a list of 80 volunteer chefs working with the U.S. State Department's American Culinary Corps to build diplomatic connections around the globe through food.  Shinnecock ambassador Lance Gumbs (Shinnecock) explains his tribe's mastery of the ubiquitous Northeast staple: the lobster roll. And, by popular demand, a Navajo-owned bakery expands and creates a tea room for tea time. Today on Native America Calling, Andi Murphy delivers a new helping of our regular feature The Menu with Jen Falck (Oneida Nation Wisconsin), owner and operator of Kahulahele Farmstead; Lance Gumbs, tribal ambassador for the Shinnecock Nation, former tribal chairman, and owner of the Shinnecock Lobster Factory; Bleu Adams, chef, entrepreneur, IndigeHub director, and a member of the U.S. State Department's Diplomatic Culinary Partnership American Culinary Corps; and Jacqueline Ahasteen (Diné), owner of I Knead Sugar bakery and tea room.

In this week's HowToBBQRight Podcast, we're BACK from our trip to the Bahamas (00:22)! We kinda missed out on Mardi Gras this year (00:41)... We had some FANTASTIC food while we were on vacation (03:42)... What was the BEST food we ate while on the islands (09:59)? Malcom has to show the islanders how to make authentic Jerk Chicken (12:53). There was Tartar Sauce EVERYWHERE in the Bahamas (15:48). We had some KILLER drinks over the break (19:06), but Malcom really showed his age at the bar (24:08)... I pick Malcom's brain about his New Lobster Tail and Pepper Crusted Filet recipes (26:12). Crawfish season is ALMOST HERE (41:45)! We talk all about the “Velveting'' Technique (45:12). Our Next Community Giveaway is NOW LIVE (54:00)! The BBQ in the Bahamas was ROUGH (56:30). Can you eat Alligator during Lent (58:21)? What's up next at HowToBBQRight HQ (1:01:03)?

Grab your lobster roll and your trash juice for this week's Boy of Summer, the wonderful Desmin Borges (You're The Worst, Utopia)! JV and Dez talk contemporary adventures: losing your sense of taste and smell and finding it again through the wonder of an avocado; they talk past adventures: sports! Theatre! Da Bears!; and of course, they talk about their happy days playing often-miserable characters on You're The Worst.

On episode 467, long time pal Glen Kessler reviews his time spent with wife Sarah at the Polynesian in Disney World. Featuring: Plant based lobster roll throw down Two trip reports in one podcast Review trip with wife Sarah Polynesian – Great room location He reserves some rides while in the airport Kona, Grand Floridian Cafe breakfast Guardians ride review Fun Geek Meet encounters Jen Pulliam Shelly Rode Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com