Podcasts about rago

Wizard School? Spells? Potions? Yes, please! All of these and a special pet dragon are available in Rago Gets a Pet Dragon written by Matilda Peter.In this magical story we meet Rago who gets a new pet dragon named Zalon. Since Rago attends a wizard school, Zalon needs to earn a magical badge. Zalon has a rough start to the journey by breaking things and setting someone's hair on fire, but then together with Rago, Zalon turns things around in the most magical way. Listen in to the full episode and remember to share this episode with your friends who can use a bit more magic, spells, and potions in their world. For extra bonus points, if you have a pet - why not dress them up as a dragon? Make sure to get a copy of the book at AMAZON.Thank you so much for listening in and I'll see you on the next episode of Story Time with Mama V. Bye for now,Victoria aka Mama V.Support the show

Véritables trésors culinaires du continent africain, les haricots sont bien plus qu'un simple ingrédient. Parmi les haricots rouges, blancs, noirs ou encore flageolets, le niébé occupe une place de choix. Aussi appelé haricot cornille, il est principalement cultivé en Afrique de l'Ouest, et représente une part essentielle de l'alimentation quotidienne de millions de personnes. Ragoût, sauce, salade ou encore beignet, l'univers des possibles est grand avec le haricot. Alors comment les cuisiner pour en tirer le meilleur ? Et quelles nouvelles recettes à inventer ?  Avec :• Anto Cocagne, Le Chef Anto, cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions, 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris.• Kafui Agueou-Kossi, cheffe itinérante et cheffe de la Cucina Africa à la maison de la mutualité à Paris. • Annie Adiogo, ingénieure agro-alimentaire et créatrice de Sunnali, marque de semoules et farines à base de niébé, basée à Douala au Cameroun.► Retrouvez des recettes à base de niébé en vidéo sur la chaîne YouTube Sunnali-Foods.En fin d'émission, la chronique d'Haussman Vwanderday, un autre regard sur l'économie du continent africain. Aujourd'hui, il revient sur le casse-tête de la livraison à domicile.   Programmation musicale : ► My People – Roseaux & Ghetto Boy ►Kifo Cha Mende – Iyanni, Mwanaa et Cédo

Véritables trésors culinaires du continent africain, les haricots sont bien plus qu'un simple ingrédient. Parmi les haricots rouges, blancs, noirs ou encore flageolets, le niébé occupe une place de choix. Aussi appelé haricot cornille, il est principalement cultivé en Afrique de l'Ouest, et représente une part essentielle de l'alimentation quotidienne de millions de personnes. Ragoût, sauce, salade ou encore beignet, l'univers des possibles est grand avec le haricot. Alors comment les cuisiner pour en tirer le meilleur ? Et quelles nouvelles recettes à inventer ?  Avec :• Anto Cocagne, Le Chef Anto, cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions, 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris• Kafui Agueou-Kossi, cheffe itinérante et cheffe de la Cucina Africa à la maison de la mutualité à Paris• Annie Adiogo, ingénieure agro-alimentaire et créatrice de Sunnali, marque de semoules et farines à base de niébé, basée à Douala au Cameroun.► Retrouvez des recettes à base de niébé en vidéo sur la chaîne YouTube Sunnali-Foods.En fin d'émission, la chronique d'Haussman Vwanderday, un autre regard sur l'économie du continent africain. Aujourd'hui, il revient sur le casse-tête de la livraison à domicile.   Programmation musicale : ► My People – Roseaux & Ghetto Boy ►Kifo Cha Mende – Iyanni, Mwanaa et Cédo.

Připravený máme téměř sto let starý recept na uherské ragout a protože na to bude potřeba maso, vydají se Vladimíra Jakouběová a Jaroslav Hoření k řezníkovi.

Hugo Germain détaille les particularités du huitlacoche, un champignon qui pousse sur les épis de maïs; Gabrielle Anctil se penche sur une bactérie qui a cessé d'évoluer; Charles Prémont parle du bien-être des enfants acteurs; et Laurent Lasalle décrit les avantages de la nouvelle console Playstation 5 Pro.

Tune in as TampaMystic interviews Mia Rago

- Víctor Rago, rector de la Universidad Central de Venezuela (UCV) mostró preocupación por la situación de los estudiantes de esa casa de estudios detenidos, insistiendo en que los ucevistas que han sido apresados de forma arbitraria deben ser inmediata e incondicionalmente puestos en libertad. Confirmó que hay 1 profesor y 6 estudiantes detenidos, resaltando que ellos no estaban participando activamente en ninguna de las protestas que se habían efectuado «Y aunque lo estuvieran haciendo, el derecho a la protesta pacífica debe ser preservado. No estamos abogando por la defensa de ciudadanos que hayan incurrido en hechos punibles, pero buena parte de nuestros detenidos, no estaban participando en las protestas. Estamos abogando públicamente por ellos» añadió. Rago informó que uno de los apresados había salido a la farmacia a buscar un medicamento porque sufre de convulsiones y se encuentra en una situación muy difícil tras la detención. También destacó que han puesto a la orden los espacios y capacidades como institución para el diálogo y el ensanchamiento del ámbito cívico. «Es imperativo que el diálogo se establezca, el gobierno debe dar demostraciones perceptibles de que está dispuesto a conversar con los actores políticos privados y las organizaciones de la sociedad civil para la recomposición de la convivencia» acotó. PROPUESTA PARA LA OBTENCIÓN DE RECURSOS PROPIOS   Resaltó que en las universidades hay plena consciencia que es insostenible la dependencia de los recursos de origen fiscal. «Las universidades necesitan una transformación interna de gran alcance que les permita transformarse en instituciones productivas» dijo. El rector explicó que en la naturaleza de la propia institución está que las universidades deban vincularse con distintos sectores de la sociedad para poder hacer alianzas que se traduzcan en recursos disponibles para que las universidades impulsen su propio plan académico y de formación. Señaló que han logrado contacto con el área privada con los ejes energéticos y agroalimentario, que son dimensiones de la vida nacional en las que la universidad puede participar con propósitos de obtención de recursos. «Deben formularse políticas explícitas para que la universidad eche raíces profundas en el medio social» añadió. 

https://facebook.com/miaragomusic/https://www.youtube.com/channel/UC0qPjJewS6IkwKhD3oJAZKQhttps://music.apple.com/us/artist/mia-rago/1431625028https://miarago.com/https://music.apple.com/us/artist/mia-rago/1431625028With bass, bongo, snare and guitar, indie pop singer-songwriter Mia Rago pulls you intoher trippy, boppin' little alt-pop love-gone-wrong song “The Shower.”And, it has a touch of the operatic, as Mia plays with her classically trained voice andinvites the listener to come play with her in the debris left from a breakup.“The Shower” releases on August 9.“It is playful,” she said. “Lyrically, it feels like one big run-on sentence, just the thoughtsgoing through your head, like, ‘What happened? What did I do? What did he do? Whatdid they do wrong?' All this stuff that makes you feel absolutely crazy with a breakup.”From the start of this affair we were 25 years young And now I'm starting to regret what I said when I thought You're the one who always calledThe only man of the hourAnd I still just can't believe I think about youIt will be the second song to be released from her upcoming album — her debut —Wishing We Could Dream. More singles from the album are coming. The finishedproject, with 11 tracks, will drop early next year.The music video for “The Shower” will be released August 19.“I had some fun with the music video, too, like, stuff you do post breakup. You know,eating ice cream. Or just crying. But making it kind of fun instead of depressing and sad.I wanted it to be upbeat, musically, and I feel like we did, me and my producer, MeganMcCormick.”With the two singles from the album out this year, she is resuming a career path shestarted with the release of a five-track EP, A Sea of Darkness, in 2020. The pandemicand completing her degree in music interrupted.“The pandemic did hit right as I was releasing my EP, and then I was in school up until2022 getting my bachelor's in music for vocal performance. That was my degree foropera.”Her post-college work as an operatic soprano includes performances of Puccini andVerdi in Italy and singing in master classes and coaching work. She has sung baroque-,classical-, romantic- and modern-era roles.But her road to 2024 and the beginnings of a serious music career began with adiagnosis of scoliosis at age 9 and surgery to correct it at 10. The titanium rodspermanently in her back and a long, painful recovery ruled out the sports and physicalactivity she had loved.Music became, as she says in her bio, the only thing she could rely on.And, in another twist, she grew up in the funeral home owned by her parents, who alsoowned a cemetery.“Although some people might think it's very depressing to grow up around that, I feellike I have tried to appreciate life because I understand how short life is. And although Ido like the darkness of some of my songs, I try to highlight a lightness or a playfulness,like in ‘The Shower.'”Then there is the fact that, around the house, Papa sang Frank Sinatra and Mama lovedElvis.“I think of myself as an old soul,” she said. “I really love the older music, and I try toincorporate some of that stuff and some of that writing into my songs.”If some darkness is inevitable in her music, it comes in music that is beautiful andversatile. The five songs on her EP, for instance, have country, “Rose,” a song with anorchestral vibe, “Tension,” a rockish entry in “Alive,” and the very slow, moody,contemplative “Serendipity.”“Gone” is an upbeat tempo track that tells a story that is mysterious, ambiguous andchilling. Did she disappear or was she disappeared?All are beautiful listening. Mia Rago has a gorgeous voice, which she knows how to useand clearly loves to play with.The first track she released this year, “All of My Scars,” a song about her scoliosis, is analt-pop ballad of catharsis.All of my scars, all of my tearsGave me my pain and brought me hereThe stronger my spine, my body and soulMade up of bones with metal I'm whole“I think ‘All of My Scars' was very therapeutic for me,” she said. “I got diagnosed withscoliosis at the age of 9, and to try to process that as a 9-year-old and then having thesurgery when I was 10 — it was not really possible for me to do, and I ended upprocessing it years later.”The years since A Sea of Darkness has been like a period of “research anddevelopment.”Going forward, she wants to develop — as long as I can — both her career in opera andin alt-pop.“My ultimate goal is to bridge the gap between my more indie-pop, alternative stuff andopera. They're more closely related than we think. I incorporate opera in some of myperformances, and I feel that, especially on ‘The Shower,' in the chorus, I was able tohighlight some of my vocal training.”Still, she says “indie music is a lot more freeing than classical.”“There's more rules in classical, and it's more of a challenge, which is what I like aboutit, but it is fun to be able to experiment.”Fans can only benefit from following her as she creates her bridge.Connect to Mia Rago on all platforms for new music, videos, and social posts.Become a supporter of this podcast: https://www.spreaker.com/podcast/creator-to-creators-with-meosha-bean--4460322/support.

“The Shower” releases on August 9.“It is playful,” she said. “Lyrically, it feels like one big run-on sentence, just the thoughts going through your head, like, ‘What happened? What did I do? What did they do? What did they do wrong?' All this stuff that makes you feel absolutely crazy with a breakup.”From the start of this affair we were 25 years young And now I'm starting to regret what I said when I thought You're the one who always calledThe only man of the hourAnd I still just can't believe I think about youIt will be the second song to be released from her upcoming album — her debut — Wishing We Could Dream. More singles from the album are coming. The finished project, with 11 tracks, will drop early next year.Support the Show.

Chris ransom and Joseph potter are joined by Brian Rago of cheez talk pod.

Join our host, John Schoeneman Vorhies, MD, in a discussion with Mia Rago about her scoliosis journey. Mia tells Dr. Vorhies about her upcoming debut album including her new song, "All Of My Scars".*The Scoliosis Research Society (SRS) podcast is aimed at delivering the most current and trusted information to clinicians that care for patients with scoliosis and other spinal conditions. From news in the world of spinal conditions, to discussions with thought leaders in the field, we aim to provide up-to-date, quality information that will impact the daily practice of spinal conditions.

Diego Rago Vega is a chef, a writer, a philosopher, and a permanent resident here on political asylum - but he came to America long before it was trendy.  He and his family operated an import/export business in Venezuela, and as the nation's economic fortunes crumbled under first Chavez and then Moralez, the enterprise became unsustainable - in part because the family wasn't aligned with the government, or willing to be compromised.  Diego's business is Obsidian Atlas, and he provides strategic marketing consulting and full-spectrum marketing activities - mostly for B2B small businesses.  He was a top producing marketer for Madwire and other agencies in previous chapters, but branched out to start his own firm so that he could give individualized attention to his clients.  Diego's business is early stage in America, but his philosophies and experience run deep, and the journey he shares in our conversation - along with about a third of a bottle of bourbon between us - will please and inspire the hearts and minds of our long-form conversational podcast listeners.  And - this is a long one, but full of the good stuff - so please enjoy - as I did - my conversation with Diego Rago Vega.  The LoCo Experience Podcast is sponsored by: Logistics Co-op | https://logisticscoop.com/

Convidamos a professora Margareth Rago para ministrar nossa aula de abertura do semestre, que aconteceu dia 20/02/24 e agora foi editada no formato do podcast como conteúdo bônus para os ouvintes do Imposturas Filosóficas!Sobre a aulaVisando construir um diagnóstico da nossa atualidade, Foucault deu visibilidade aos inúmeros modos de sujeição que nos afetam e/ou constituem e destacou a importância de se produzirem outros modos de subjetivação, ou relação consigo mesmo, capazes de escapar das formas assujeitadoras, egocêntricas e narcisistas, que se afirmam assustadoramente em nosso mundo. “Viver diferentemente o tempo”, afirma o filósofo em entrevista, em que destaca a importância de pluralizarem-se nossas representações do tempo e do espaço, para que relações libertárias, igualitárias, filóginas e plurais possam ser criadas e estabelecidas. Nessa direção, propomos refletir sobre os modos de produção do sujeito neoliberal e as possibilidades de resistências e contracondutas que movimentos sociais e feminismos plurais têm oferecido.Sobre a ProfessoraMargareth Rago é historiadora e professora titular aposentada colaboradora do Departamento de História da Universidade Estadual de Campinas, SP - UNICAMP. Graduou-se em História na USP, em 1970, onde também cursou Filosofia entre 1976-1979. Doutorou-se em 1990, no Departamento de História da UNICAMP, onde se tornou professora em 1985. Defendeu a livre-docência em 2000 e tornou-se professora titular em 2003. Foi professora-visitante no Connecticut College, nos Estados Unidos, entre 1995 e 1996 e na Universidade de Colúmbia, em Nova York, entre 2010 e 2011. Foi diretora do Arquivo Edgard Leuenroth da UNICAMP, em 2000.  Publicou vários livros.LinksAula no YouTubeOutros LinksFicha TécnicaCapa: Felipe FrancoEdição: Pedro JanczurMailing: Adriana VasconcellosAss. Produção: Bru AlmeidaOrganização: Rafael Lauro e Rafael TrindadeGosta do nosso programa?Contribua para que ele continue existindo, seja um assinante!Support the Show.

Dans cet épisode, on a jasé de surprises, on a pigé des questions très intéressantes (dont une qui parlait de lutte!) dans Le bol à questions du BOOST! et Pat nous parlé du regain de popularité du célèbre ragoût de boulettes Cordon Bleu et d'autres tendances alimentaires à suivre en 2024! 

Acme Army Fans!!! Today I talk with Brian Rago @SirCheeze_A_Lot Often Imitated, Never Duplicated! Bringing on the Best Fans, Stans, Green Bay contributors from around the Globe! Enjoy the conversations!SUPPORT OUR SPONSOR: www.tuliptreegardensco.com Check us out on all socials below:podcasts.apple.com/us/podcast/acme-army-podcast/id1532625760 open.spotify.com/show/42fewGyqrFJcSLxzk5VaHL?si=SJBAGsBaQY2sjdXLN7nriA PeterPrinceMusic.com THANK YOU PETER, for the Greatest Music around!!! Check out Peter, Today! --- Send in a voice message: https://podcasters.spotify.com/pod/show/acmearmy/message Support this podcast: https://podcasters.spotify.com/pod/show/acmearmy/support

A historiadora e professora Margareth Rago é a convidada do programa 20 MINUTOS desta segunda-feira (18/03) para uma entrevista com o tema "O mundo precisa dos feminismos?". Acompanhe ao vivo, a partir das 11h, aqui em Opera Mundi!Quer contribuir com Opera Mundi via PIX? Nossa chave é apoie@operamundi.com.br (Razão Social: Última Instância Editorial Ltda.). Desde já agradecemos!  Assine Opera Mundi: http://www.operamundi.com.br/apoio Siga Opera Mundi no Twitter: https://twitter.com/operamundi 

durée : 00:55:26 - Côté saveurs avec France Bleu Lorraine - Chaque vendredi on suit notre petit cours de cuisine avec l'équipe culinaire de France Bleu. Aujourd'hui, Philippe LARUELLE, le chef, nous parle des ragoûts et de l'art de les faire.

Good morning friends and neighbors! It's Monday and we are here with another great episode for you all! Our topic of discussion this morning is about eating disorders and we have the team of ANAD with us to talk about this very important issue. ANAD stands for the National Association of Anorexia Nervosa and Associated Disorders. Our guests this morning are Dr. Maria Rago (President of ANAD Board of Directors) and Kristen Portland (Executive Director of ANAD). Let's get ready to learn! To learn more about ANAD visit their website here: https://anad.org/ Check out all ANAD events including This Is My Brave at their events page here: https://anad.org/events/ Here's the news: - The next project management for small businesses workshop will be February 29th from 6 to 8 pm at the Cotton Seed Creative Exchange. This helpful event will be hosted by author and motivational speaker Stephen Thompson. Please register for this in-person event and stay tuned for more great events! - The Teens Got Talent showcase will take place Friday, March 15th from 5:30 to 8 pm in downtown Aurora! This free event will be awesome and is presented by the Teen Advisory Board of the Alive Center. Located at 78 S. LaSalle street, the Alive Center is a fun and safe environment for youth and teens to grow and develop their personal skills and relationships. Scan the QR code on the flyer and get ready to see a great show! - The Aurora Financial Empowerment Center has a number of amazing workshops scheduled for this year! Each event will be held at our main location at 712 S. River street and will be presented in english and spanish. Morning sessions will be conducted at 10 am, evening sessions will begin at 6 pm. The next session will be Tax Planning Strategies on Tuesday, March 12th. Embark on a journey to financial freedom with the Financial Empowerment Center's workshop on debt management and tax planning. Equip yourself with the knowledge and tools to optimize your personal finances. For more information call (630) 256-4552 with any questions. We look forward to seeing you! Have a great rest of the day! Good Morning Aurora will return with more news, weather and the very best of Aurora. Subscribe to the show on YouTube at this link: https://www.youtube.com/c/GoodMorningAuroraPodcast The second largest city's first daily news podcast is here. Tune in every Monday, Wednesday & Friday to our FB Live from 9 am to 10 am. Make sure to like and subscribe to stay updated on all things Aurora. Threads: https://www.threads.net/@goodmorningaurorail Instagram: goodmorningaurorail Spotify: https://open.spotify.com/show/6dVweK5Zc4uPVQQ0Fp1vEP... Apple: https://podcasts.apple.com/.../good-morning.../id1513229463 Anchor: https://anchor.fm/goodmorningaurora ACTV (Aurora Community Television): https://www.aurora-il.org/309/Aurora-Community-TV #positivevibes #positiveenergy #downtownaurora #kanecountyil #bataviail #genevail #stcharlesil #saintcharlesil #elginil #northaurorail #auroraillinois #cityofaurorail #auroramedia #auroranews #goodmorningaurora #news #dailynews #subscribe #youtube #podcast #spotify #morningnews #morningshow #monday #ANAD #eatingdisorders --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodmorningaurora/message Support this podcast: https://podcasters.spotify.com/pod/show/goodmorningaurora/support

What is it like to be a young conservative journalist today? To kick off Liberty + Leadership's third season, Roger is joined by Carine Hajjar, Rago '22, opinion and editorial writer at The Boston Globe, to explore her journalism journey, the challenges she's overcome, and the valuable insights she's gained. From her formative years at The Harvard Crimson's editorial board to her impactful role as the 2022 Joseph Rago Memorial Fellow at The Wall Street Journal – a nine-month internship awarded by TFAS and The Journal – Carine shares how her unwavering dedication to free speech and responsible journalism has shaped her career. Carine is an opinion and editorial writer at The Boston Globe with a broad range of expertise spanning from national security to national elections. Previously, she worked at National Review covering higher education and the Vienna nuclear negotiations with Iran. During her time as a Joseph Rago Fellow at The Wall Street Journal, she worked in the Opinion section. To learn more about TFAS and the Rago Fellowship, visit TFAS.org/Rago.  The Liberty + Leadership Podcast is hosted by TFAS president Roger Ream and produced by Podville Media. If you have a comment or question for the show, please email us at podcast@TFAS.org. To support TFAS and its mission, please visit TFAS.org/support.Support the show

Rago Brothers is an expert shoe and leather repair shop located in Morristown NJ. They are trusted repair specialist for 40+ luxury brands. Their highly skilled team of specialists combines old-world craftsmanship with state-of-the-art equipment to deliver superior results. Rago Brothers Shoe and Leather Repair is family owned & operated since 1911. Visit their Website https://www.ragobrothers.com/ instagram https://www.instagram.com/ragobrothers/ and facebook https://www.facebook.com/RagoBrothers/

“Your vision is safe with me.” That's what a planner needs to say and deliver to their clients. When you're at the helm of a magical moment where every detail matters, how things look isn't your first consideration. You have to go 30,000 ft up, take what they want to see and steep it in reality, while still maintaining the magic.    To do this effectively, confidence, competence, and kindness are required. For Michelle Rago, these things come easy, and it shows in the experiences she creates.    How did she get started? What's her process for making sure an event has the client's fingerprint? How can we shift our mindset around sales?    In this episode, the world famous planner shares her story, her process and her mindset around what she does.    Guest Bio Michelle Rago is an event planner, and founder of Michelle Rago Destinations, a full service boutique event planning firm based in New York.Michelle and her team have produced and designed events as far-flung as New Delhi and the Cote d'Azur, and of course, from coast to coast on the continental United States. Team Rago will oversee and execute every aspect of your event to not only ensure it unfolds smoothly, but to allow you to be carefree and fully engaged at your own wedding or event. For more information, head to https://michelleragodestinations.com/. Connect with Michelle on Instagram @michellerago   Want a clear and comprehensive roadmap on how to succeed in the luxury wedding market? Check out the Business of Luxury Weddings course. You'll learn how to entire business model and thought process - so you can sign consistent 5-figure contracts, build a powerful network of the right people, and travel to iconic destinations. Learn more and join the waitlist at SageJourney.co.  

Lenny Rago has been working in professional kitchens since he was 14. Now in his 50s, the Chicago native has built Panino's into a pizza powerhouse, creating nearly a half dozen types of pie at three different locations. We met up with him at his Evanston location, where he showed off a classic Chicago tavern style, as well as a preview of his deep-dish, which will be launching in the new year. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

Po raz pierwszy od niemal ćwierć wieku twórczość fotografki możemy obejrzeć na wystawie. „Fabryka złudzeń…” to ekspozycja prezentująca zarówno jej zdjęcia reklamowe i portretowe, jak i prace reportażowe.… Czytaj dalej Artykuł „Łączyła różne światy” – fotografie Danuty Rago pochodzi z serwisu Audycje Kulturalne.

Bait designer Jerry Rago joins Ken and Terry once again on this episode of The Big Bass Podcast to dive into the technique of big bass rat fishing from the guy who makes the best rats on the market. Rago has been designing and making his unique baits for more than 30 years. Mentioned in the show: https://youtu.be/edcX_TKlKTo https://ragobaits.com/ For more of The Big Bass Podcast, look for us here: Website: https://www.thebigbasspodcast.com YouTube: https://www.youtube.com/@thebigbasspodcast Facebook: https://www.facebook.com/thebigbasspodcast Instagram: https://www.instagram.com/thebigbasspodcast Twitter: https://www.twitter.com/bigbasspodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/the-big-bass-podcast/message

This episode we have an amazing guest hosts/translators Hideto and Kengo to help with a cool conversation between Tomoya of DRT and Jeremy and Jerry. Lots of Dolphin Noises this episode. Check out Vikingheads @https://vikingheads.com Check out Phenix Rods https://phenixrods.com to see all models mentioned in this episode Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode we are all over the place from Rip offs, Big fish , Cheaters and funny stories Check out Vikingheads @https://vikingheads.com Check out Phenix Rods https://phenixrods.com to see all models mentioned in this episode Learn more about your ad choices. Visit megaphone.fm/adchoices

Designed for targeting tournament and trophy bass, Rago Baits are some of the best baits a big bass angler can buy. Jerry Rago has been designing and making his unique baits for more than 30 years, and now he joins Ken and Terry in this episode of The Big Bass Podcast to talk about his story, his baits, and more. Mentioned in the show: https://youtu.be/Z8kWsAUldw8 https://ragobaits.com/ For more of The Big Bass Podcast, look for us here: Website: https://www.thebigbasspodcast.com YouTube: https://www.youtube.com/@thebigbasspodcast Facebook: https://www.facebook.com/thebigbasspodcast Instagram: https://www.instagram.com/thebigbasspodcast Twitter: https://www.twitter.com/bigbasspodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/the-big-bass-podcast/message

Víctor Rago, antropólogo y nuevo rector de la UCV, aseguró que está en plena forma y dispuesto a emprender el trabajo tan pronto lo indiquen. Recordó que durante este proceso de segunda vuelta se fueron dando boletines y alrededor de la media noche ya se sabían resultados aunque los oficiales no han sido publicados, esto después de una jornada tranquila. «Ayer mismo felicité a Humberto Rojas, un colega que apreciamos. El desarrollo de este fin de la campaña fue respetuoso y correcto» acotó. Rago indicó que las otras facciones terminaron inclinándose a su favor por representar un amplio consenso de grupos diversos que estuvieron dispuestos a poner el foco en los aspectos que compartían en su concepción de la universidad, dejando las diferencias para debates ulteriores. «La situación es de grandes dificultades en el contexto nacional. puede hacer una doble contribución a impulsar sus propios cambios y también a contribuir en construir un clima más propicio para la convivencia de los venezolanos para que el debate político se produzca en condiciones adecuadas» señaló. También te puede interesar: Víctor Rago es el nuevo rector de la UCV tras vencer en elecciones del 30 de junio. El nuevo rector advirtió que eso podría ocurrir si la institución recuperara su vocación deliberativa que se ha visto muy debilitada en los últimos años y tuviera presencia activa en los debates nacionales. También recalcó que la forma en que la universidad puede participar en los asuntos del país y contribuir es con la presencia de la institución con sus múltiples voces en los diferentes escenarios de la discusión pública nacional. «La universidad ha dado en este proceso electoral una demostración convincente de que está dispuesta a movilizarse como institución y a poner en movimiento su propia energía intelectual haciendo presencia en el debate público» dijo. El antropólogo insistió en que se debe empezar por la crisis económica, el problema salarial y las grandes orientaciones que les conviene poner de manifiesto para que los actores políticos asuman su responsabilidad y vean que las universidades públicas tienen un papel importante que jugar y pueden orientar alguna luz para encaminar las cosas de forma más positiva. «No he recibido llamada de la ministra y preveo plantearle al gobierno un debate sobre nuevas bases y que sirva para persuadirlo de la interlocución que debe producirse entre un actor político por definición y la institución académica en su condición, es un dialogo entre dos interlocutores de naturaleza distinta» explicó.

En el episodio 221 de este condensado de información semanal, tres grandes reportajes destacaron esta semana por Tal Cual, El Pitazo y Runrun.es, los tres medios digitales venezolanos que conforman la Alianza Rebelde Investiga (ARI). ““Gobernar con los mejores y no con los amigos”: Víctor Rago propone renovación y mayor transparencia en la UCV" y “Humberto Rojas ha escudriñado los átomos de la UCV para recuperarla” son los RRPlus que presenta Runrun.es en este episodio. El portal consultó a ambos candidatos sus propuestas en temas cruciales como autonomía universitaria, presupuesto y generación de recursos, relación con el gobierno, propuestas para mejorar la formación en la universidad y planteamientos sobre género, derechos humanos y otros temas emergentes actuales. Desde Tal Cual esta semana nos comparten el trabajo: “Negocios de la «Venezuela Premium» en crisis tras ignorar a 93% de la población". El último trimestre de 2022 y el primero de 2023 presentaron un revés para el discurso de la «recuperación económica» promovido por la administración de Nicolás Maduro. Analistas advierten que una economía que se limita al comercio y sin impulsar la producción es insostenible, por lo que muchos de los negocios que surgieron en los últimos años empiezan a quebrarEn El Pitazo destacan el trabajo “¿Por qué Manuel Rosales no se inscribió en las primarias de la oposición?”. En Un Nuevo Tiempo esperan información sobre el proceso electoral: cantidad de electores y centros de votación. Fuentes consultadas indican que el gobernador de Zulia quiere lograr consensos alrededor de su candidatura presidencial. Te invitamos a sumarte a nuestra comunidad desde tu plataforma de podcast preferida y compartirlo, para que se mantengan informados. Además, puedes visitar las páginas web para tener acceso a las noticias y mayor detalle de los reportajes que destacaron esta semana en el Tres en Uno, tu suplemento informativo semanal.Narración y producción ejecutiva: Luis D. MiquilenaEdición y montaje: Abrahan Moncada

Je me suis aperçue qu'un terme fort employé l'était presque systématiquement de travers. Il s'agit de ragoûtant. C'est quoi, pour vous, ragoûtant ? Dégoûtant ou délicieux ? Petite balade au cœur du goût et de son histoire.

Bologne n'a pas spécialement le monopole de la viande cuite à la tomate. Naples possède aussi son propre ragu, qui s'appelle sans surprise le ragù alla napoletana, le ragoût napolitain. D'ailleurs, au niveau des sources historiques, il est fait mention du ragoût napolitain avant le ragoût de bologne. Le ragù napolitain, décrit en 1857 comme une sauce tomate avec de la viande mijotée qui couvre les pâtes. Je paraphrase un peu. En fait, un ragu, en Italie, est une sauce à base de viande en général. Exactement comme le mot Français Ragoût qui désigne la même chose et ce n'est pas un hasard car le mot a été emprunté à la langue française. Donc, les principaux Ragout italiens sont : la bolognaise, le ragout napolitain et l'imprononçable 'Ndruppeche. Le ragu alla potentina. Si vous voulez faire le malin en société, parlez de ce ragoût, je ne connais pas beaucoup de personnes qui soient au fait de cette recette. Et quelles sont les recettes justement ? Et bien pour la bolognaise de Bologne, hop, épisode, vous allez être surpris car sa recette traditionnelle contient du lait et de la pancetta. Le ragout de Potenza est préparé en faisant revenir du bœuf et du salami pezzente dans de l'huile d'olive avec des gousses d'ail ; la viande ainsi préparée est ensuite mijotée pendant quelques heures avec l'ajout de sauce tomate. Parfois au boeuf, parfois à d'autre viandes. Agneau ou même lapin. La saveur caractéristique de cette préparation provient du salami pzzente, un salami artisanal très gras, aromatisé avec de la poudre de piment séché, des graines de fenouil et conservé après un léger fumage. Et enfin, le ragoût Napolitain qui souvent à base de porc et/ou de boeuf sauté, déglacer au vin rouge et cuit dans la sauce tomate. La grosse différence avec la bolognese est que la viande est coupée en cube, un peu comme une carbonade, et elle va s'effilocher au fur et à mesure de la longue cuisson. Donnant un aspect de pulled pork tomaté. Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

EPISODE 261. Sabino and Rocco sit down with the two of Brooklyn's finest, Rossella and Erma. The 4 discuss if the malocchio is a real thing or not, what it was like growing up in Brooklyn and even give some of their best dating advice. Be sure to follow Rossella here https://instagram.com/rosselarago Be sure to follow Erma here https://instagram.com/ermacamporese Follow Sabino here https://instagram.com/sabinocurcio Follow Rocco here https://instagram.com/rocloguercio To shop our merchandise, visit https://growingupitalian.com/ourmerch

Join us for a fantastic interview with Zack Rago as he touches on the importance of combining science with art, outreach, and storytelling. Most ocean advocates will be familiar with Zack from his involvement in the Chasing Coral documentry. In this episode you'll learn more about what he's up to now - still pushing to save the ocean for future generations. We were honored to have him on the show and we know you'll enjoy this special episode! Follow Zack on Twitter: Zack Rago (@Zackropora) Follow us @ REEF Roundup Instagram ⁠Marine Conservation Podcast (@reefroundup)⁠ REEF Roundup Website ⁠(reef-roundup.com)⁠ REEF Scuba Website⁠ (reef-scuba.org) --- Send in a voice message: https://podcasters.spotify.com/pod/show/reefroundup/message Support this podcast: https://podcasters.spotify.com/pod/show/reefroundup/support

Today I'm joined by the host of Cooking with Nonna, as well as author, podcast personality and Food Network star Rossella Rago, to talk all things Italian American. Join us as we talk favorite recipes, growing up Italian, carrying on family traditions and more. First of all, we LAUGH. This woman is hysterical. We also talk: + What it was like being raised as a first-generation American in Brooklyn, all the ways she did and didn't fit in + Her best memories spending summers in Puglia + Why Italy is so easy to love + Northern vs. Southern Italians + The places she recommends for first-time (and followup!) visitors to Italy + Her favorite pasta recipes and hacks ...and more! Check out Rossella on Instagram here! --- Support this podcast: https://anchor.fm/wegottatalkwithsonni/support

Celebrity Chef Rossella Rago joins Sid in studio to talk about her cooking career, her upbringing in Brooklyn, and her favorite foods. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode we catch up with Jerry and talk about his booth at the Toy Drive , Glide baits , Copy Right pattens , Trolling and a ton of funny stories. Podcast friend Paul hangs out as well , hoping to get a future interview from him as well. Learn more about your ad choices. Visit megaphone.fm/adchoices

This bonus episode is a recording of our live r/food Reddit Talk from October 26, 2022, with special guest Rossella Rago. Rossella Rago is a cookbook author and host of the popular web series Cooking with Nonna. For each episode of the show, Rossella invites an Italian-American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. cookingwithnonna.com _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Promoted Podcast: The Thirst Podcast: soundcloud.com/thethirstpod

This episode marks today's guest's third spot on The Wedding Biz! Michelle Rago is a very popular and successful destination planner, producer, and designer based out of New York City, and she has published a book titled Signature Weddings: Creating a Day Uniquely Your Own. She joins Andy today to discuss topics such as how the COVID-19 pandemic affected her business, how she sometimes has to make decisions in the moment, her passion for travel, how she values her independence, what her greatest challenge is now especially since the pandemic, what she is most excited about in the future, and more!  Andy is so glad that he had yet another opportunity to talk to Michelle and hopes to have her on again in the future! If you enjoyed his conversation with Michelle and/or found it helpful, then Andy would love if you were to share this episode with a few people you know who might also enjoy it and would also appreciate it if you were to subscribe to the podcast if you aren't already so that you never miss a new episode! Be sure also to leave a top review wherever you listen because that really helps out the show and helps people find it!   This episode is sponsored by Zola, the fastest-growing wedding platform that connects today's couples with the right vendors. Zola gives wedding vendors more control, better exposure, and higher quality leads — all with competitive pricing and no annual commitment. Create your free listing at www.zola.com/andy.   Have you heard about Stop and Smell the Roses with Preston Bailey on The Wedding Biz Network? Listen as Preston shares the secrets, tools, and technologies behind his extraordinary ability to create a theatrical environment out of any space. Also, don't forget about Sean Low's podcast The Business of Being Creative, where Sean discusses the power of being niched, pricing strategies, metrics of success, and so much more. You can find both shows on The Wedding Biz Network.   SUPPORTING THE WEDDING BIZ Become a patron and support Andy and the show! If you are so inspired, contribute!   Time Stamps [0:00] – Today's sponsor is Zola. [1:02] – Andy reveals that today's guest is Michelle Rago. [2:42] – Michelle discusses how COVID impacted her business. [5:32] – The destination part of Michelle's business completely shut down during COVID. [6:47] – What did Michelle learn about herself during the pandemic? [8:26] – Michelle reflects on a recent wedding at Palm Beach. [9:40] – How did Michelle curate a team for this specific event? [12:50] – Michelle describes what it's like being a team leader. [16:24] – Andy shifts the conversation toward making your own luck. [19:23] – Andy gives an example of improvisation as a musician. [21:23] – Michelle touches upon how she stays inspired. [22:48] – Does Michelle ever feel burnt out? [24:58] – Michelle shares what her greatest challenge is. [27:00] – Learn about the second business Michelle might launch. [28:40] – Michelle discusses what about the future excites her. [30:58] – Discover where to find Michelle.   RESOURCES Michelle's Previous Guest Spots on The Wedding BizMichelle Rago - Signature Weddings: Creating a Day Uniquely Your Own Find Michelle: Michelle's Website Michelle's Instagram Page Michelle's Facebook Page   Follow The Wedding Biz on Social: The Wedding Biz The Wedding Biz on Instagram: @theweddingbiz The Wedding Biz on Facebook: @theweddingbiz The Wedding Biz Network The Music Makers   Support The Wedding Biz by clicking here. Title Sponsor: This episode is sponsored by Kushner Entertainment & Zola.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 44 bone-in pork chops, sliced 1 1/2-inches thickSalt and black pepper as desiredAll-purpose flour for dredging3 tablespoons extra- virgin olive oil6 cloves garlic, divided2 medium onions, sliced8 to 10 sweet cherry peppers in vinegar, drained, seeded, and quartered3/4 cup dry white wine, such as pinot grigio1/4 cup reserved vinegar from the peppers1/4 cup salted butterUsing a sharp knife, score the fat all around the pork chops to prevent curling. Season both sides of the pork chops with salt and black pepper. Dredge each of the chops in flour, shaking off any excess.In a large, heavy-bottomed skillet, heat the olive oil on medium-high. Add 3 whole garlic cloves. When the oil is hot add the pork chops and cook for 7 to 8 minutes. Keep the chops moving around to prevent sticking. Flip the chops over and cook for an additional 5 to 6 minutes. Remove to a plate and tent with foil.If the skillet looks dry, add another drizzle of oil along with the onions and peppers. Slice the remaining garlic cloves and add them as well. Cook until the onions begin to soften, about 3 to 5 minutes.Add the wine and vinegar and bring to a boil. Add the butter. Once the butter has melted, add the chops back in along with any juices that collected on the plate. Reduce heat to medium and cook for 10 minutes, flipping the chops halfway through. Serve immediately.By Rossella Rago, Cooking with Nonna: 130 Italian Recipes for Sunday Dinners with La Famiglia Copyrighted material, property of Harper HorizonIs there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

El libro usado va a tener su primera fiesta el 5 y de de noviembre de 2022

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 44 bone-in pork chops, sliced 1 1/2-inches thickSalt and black pepper as desiredAll-purpose flour for dredging3 tablespoons extra- virgin olive oil6 cloves garlic, divided2 medium onions, sliced8 to 10 sweet cherry peppers in vinegar, drained, seeded, and quartered3/4 cup dry white wine, such as pinot grigio1/4 cup reserved vinegar from the peppers1/4 cup salted butterUsing a sharp knife, score the fat all around the pork chops to prevent curling. Season both sides of the pork chops with salt and black pepper. Dredge each of the chops in flour, shaking off any excess.In a large, heavy-bottomed skillet, heat the olive oil on medium-high. Add 3 whole garlic cloves. When the oil is hot add the pork chops and cook for 7 to 8 minutes. Keep the chops moving around to prevent sticking. Flip the chops over and cook for an additional 5 to 6 minutes. Remove to a plate and tent with foil.If the skillet looks dry, add another drizzle of oil along with the onions and peppers. Slice the remaining garlic cloves and add them as well. Cook until the onions begin to soften, about 3 to 5 minutes.Add the wine and vinegar and bring to a boil. Add the butter. Once the butter has melted, add the chops back in along with any juices that collected on the plate. Reduce heat to medium and cook for 10 minutes, flipping the chops halfway through. Serve immediately.By Rossella Rago, Cooking with Nonna: 130 Italian Recipes for Sunday Dinners with La Famiglia Copyrighted material, property of Harper HorizonIs there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

A 2015 study published in the journal Science found that high doses of vitamin C impaired growth of colon cancer tumors that have previously resisted other treatments. Listen in this week as Dee discusses the findings of the study, and what this means for the future of treatment for many other types of cancer.References:Monti, D. A., Mitchell, E., Bazzan, A. J., Littman, S., Zabrecky, G., Yeo, C. J., Pillai, M. V., Newberg, A. B., Deshmukh, S., & Levine, M. (2012). Phase I evaluation of intravenous ascorbic acid in combination with gemcitabine and erlotinib in patients with metastatic pancreatic cancer. PLoS ONE, 7(1). https://doi.org/10.1371/journal.pone.0029794Yun, J., Mullarky, E., Lu, C., Bosch, K. N., Kavalier, A., Rivera, K., Roper, J., Chio, I. I., Giannopoulou, E. G., Rago, C., Muley, A., Asara, J. M., Paik, J., Elemento, O., Chen, Z., Pappin, D. J., Dow, L. E., Papadopoulos, N., Gross, S. S., & Cantley, L. C. (2015). Vitamin C selectively kills KRAS and BRAF mutant colorectal cancer cells by targeting GAPDH. Science, 350(6266), 1391–1396. https://doi.org/10.1126/science.aaa5004Nature Works Best Cancer Clinic in Tempe, AZ: https://natureworksbest.com/

EPISODE 223. Sabino & Rossella sit with John & Tony Alberti. They talk about their history on being on TV and what it's like to Grow up Italian in England @Italian Cooking At Home With The Alberti Twins @Rossella's Cooking with Nonna Be sure to follow Sabino here https://instagram.com/sabinocurcio?igshid=YmMyMTA2M2Y= Be sure to follow the twins here https://instagram.com/the_alberti_twins?igshid=YmMyMTA2M2Y= Be sure to follow Rossella here https://instagram.com/rossellarago?igshid=YmMyMTA2M2Y= This podcast was Presented by America Domani, be sure to visit their website for all your Italian-American needs https://americadomani.com/ To shop our merchandise, visit https://www.paninishoppe.com/growingupitalian Be sure to check our our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti!

En El librero de la triste figura, el narrador conoce a Tomás, un muchacho joven que vende libros por internet. A medida que la relación se profundiza, el primero parece identificar el deseo máximo de Tomás: crear la librería perfecta, ser dueño de un catálogo inigualable. Este texto forma parte de Ejemplares únicos (Bajo la luna, 2019) en el que su autor -librero él- recopila historias ocurridas en su local o a partir de su oficio. Pueden imaginarse las cosas más raras y sí, también suceden. Confieso que es una temática que me resulta atractiva. Siempre ando pispeando a los vendedores de libros (no solo los que expenden ejemplares sino los que saben de verdad). ¿Les pasará que no quieren poner alguno en manos de un comprador? ¿Qué reparos tendrán a la hora de armar sus catálogos? +++++++++++++++++++++++++++ 📚 Qué es POR QUÉ LEER Por qué leer es un proyecto multiplataforma que promueve el placer por la lectura. La idea es contagiar las ganas de leer mediante recomendaciones, reseñas y debates. ¡Cada vez somos más! 📚 Sobre CECILIA BONA Soy periodista, productora y creadora de contenidos. Trabajé en radios como MITRE, VORTERIX y CLUB OCTUBRE. Amo leer desde pequeña, incentivada especialmente por mi mamá. En Por qué leer confluyen muchas de mis pasiones -la radio, la edición de video, la comunicación- y por eso digo que está hecho con muchísimo amor. ++++++++++++++++++++++++++++++++++ 💰 ¿Te gustaría patrocinar POR QUÉ LEER? 📙 PATREON: http://bit.ly/patreonporqueleerok (¡incluye recompensas!) 📙 MERCADO PAGO: Primer estante: https://mpago.la/1rk7hyY Pequeña biblioteca: https://mpago.la/1m4SFj7 Colección: https://mpago.la/2TE7pP4 Si escaneás el QR del video podés patrocinar por el monto que quieras. 📙 PayPal: https://paypal.me/porqueleerok

EPISODE 211. Be sure to follow Rossella Rago here https://www.instagram.com/rosellarago/ To shop our merchandise, visit https://www.paninishoppe.com/growingupitalian Be sure to check our our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti!

There is so much hard work done behind the glitz and glam of fashion photography — although the gorgeous outcome can be worth it. And just like wedding photography, the "dirty work" is usually the key to the best results. In episode 554 of the Bokeh Podcast, we have Rago Alasa come on to explain ways you can use skills from fashion photography to implement in wedding photography and vice versa! Listen in to learn tips and recommendations about how to pose clients in a more fashion forward approach and also develop a consistent style in your photography! The Bokeh Podcast is brought to you by Photographer's Edit: Custom Editing for the Professional Photographer. You can subscribe to the Bokeh podcast on the Apple podcast app, follow on Spotify, add to your playlist on Stitcher, or listen on Overcast. Brand position (5:00) Creating a great customer experience (8:43) Technique for time management (13:05) Outsourcing/Delegation (18:15) Book recommendation (20:47) Rising Strong by Brené Brown Atomic Habits by James Clear Favorite piece of gear (26:38) Driving Factors of Fashion Photography (33:40) Authenticity Don't Be Afraid of Taking a Chance Letting Your Creativity Flow Driving Factors of Wedding Photography (42:14) Customer Service Doing Work that Invokes Emotion Having a Consistent Style Ways to Combine Fashion and Wedding Photography (53:25) Posing Angle Routine and Workflow Consistency Knowing How to Go with the Flow Tips for Using Fashion Posing in Wedding Photography (57:29) Creating Shapes Facial Expressions Links: https://www.charitywater.org https://www.ragoimages.com https://www.instagram.com/ragoimages/ https://www.instagram.com/ragoimagesweddings/ Sapiens: A Brief History of Humankind by Yuval Noah Harari: https://www.amazon.com/Sapiens-Humankind-Yuval-Noah-Harari/dp/0062316095 Homo Deus by Yuval Noah Harari: https://www.amazon.com/Homo-Deus-Brief-History-Tomorrow/dp/0062464345/ref=pd_lpo_2?pd_rd_i=0062464345&psc=1

This episode we have the Live interview with Jerry from Toy Drive To support the podcast click on the link below to become a Patreon Member  https://www.patreon.com/Castandcrank This month Patreon is sponsored by SwimbaitUnderground  You will have a chance at 4 of the Trout Pattern SUxRAGO D3 Sign up on our Patreon  GO GRAB SOME NEW MERCH IN LINK BELOW  https://castandcrankpodcast.com/collections/cast-and-crank-shop Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode we talk to SU and Rago about there calibration Bait To support the podcast click on the link below to become a Patreon Member  https://www.patreon.com/Castandcrank This month the podcast is sponsored by SwimbaitUnderground. 4 winners will get  -Rago/SU Bait  -SU Bait wrap -SU Hat  GO GRAB SOME NEW MERCH IN LINK BELOW  https://castandcrankpodcast.com/collections/cast-and-crank-shop Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode we talk to Jerry about the start of his Swimbait making . To support the podcast click on the link below to become a Patreon Member  https://www.patreon.com/Castandcrank This month the podcast is sponsored by SwimbaitUnderground. 4 winners will get  -Rago/SU Bait  -SU Bait wrap -SU Hat  GO GRAB SOME NEW MERCH IN LINK BELOW  https://castandcrankpodcast.com/collections/cast-and-crank-shop Learn more about your ad choices. Visit megaphone.fm/adchoices