Podcasts about aroma

Rosé does not usually top the list when it comes to gift wines. This week, that assumption gets challenged.In this episode of Stop Wasting Your Wine, the crew wraps up their Gift Wine Series with a deep dive into a Provençal rosé that aims to stand out in a crowded category. They explore what makes rosé a smart and often overlooked choice for gifting, especially when the weather heats up and expectations are high.The conversation moves beyond the glass into Provence itself. Why elevation matters. How wind and climate shape freshness. What separates intentional rosé from mass produced bottles lining the shelves. Along the way, the hosts break down classic Provence blending, winemaking choices that preserve aroma and precision, and what defines the region's signature style.The episode closes with the return of Viterations, a fan favorite game where the wine gets reimagined as a vacation destination, blending insight with pure chaos.If you've ever wondered when rosé makes sense, what quality actually looks like in the category, or how to gift wine without playing it safe, this one's for you.And as always, stop wasting your wine.Wine DetailsProducer: Mason Saint AIXName: AIXRegion: ProvenceAppellation: Coteaux D' Aix ProvenceVarietal: Grenache (60%), Syrah (20%), Cinsault (20%)Vintage: 2024COST - $20ABV 12.5%Support the Show!Buy us a glass!⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠Chapters: 00:00 – Welcome to Stop Wasting Your Wine and Gift Wine Finale01:53 – Wrapping Up the Gift Wine Series03:30 – Introducing the Masson Saint Ex 2024 Rosé04:27 – Wine Question of the Week. Cleaning Wine Glasses06:23 – First Impressions. Aroma and Palate10:50 – Why This Winery and Rosé Style Matter11:36 – Supporting the Show11:47 – Provence Rosé. Style and Expectations14:31 – Provence Terroir. Elevation Climate and Wind16:13 – How This Rosé Is Made18:27 – Revisiting the Glass. What Stands Out23:06 – Finding the Sweet Spot in Rosé24:26 – Is Rosé a Great Gift Wine25:17 – Viterations. If This Wine Were a Vacation

El 21 de enero de 1908 nació en La Habana Julio Valdés Brito Ibáñez quien muy pronto, por motivos artísticos, fue reconocido en el ambiente musical de su tiempo como Julio Brito. Aunque destacó más en su faceta de compositor comenzamos este breve segmento recordando su etapa inicial como cantante. Para ello contamos con el catálogo de la etiqueta norteamericana Víctor de mediados de los años 30. Dos piezas completaban entonces el repertorio del juvenil Julio Brito: la versión que acabamos de escuchar de "La cachimba de San Juan", una guaracha de Ignacio Piñeiro, y "Tus lágrimas", un son que firma su hermano Alfredo Brito quien al frente de la Orquesta "Siboney" propiciaba el acompañamiento. En la delantera de la Orquesta Siboney incursionaba en el canto, a dúo con Julio, su hermana Nena Brito. Julio Brito, importante músico y compositor dejó clásicos como la hermosa guajira "El amor de mi bohio" y el bolero "Mira que eres linda". Los cantan Guillermo Portabales y Gerardo Pedroso con la Orquesta Gris. Otras dos piezas de su autoría nos acompañan en las voces de Panchito Riset y Abelardo Barroso: "Flor de ausencia" y "El Guajeíto". Las antenas de las veteranas emisoras habaneras nos devuelven a continuación algunos de sus tesoros más preciados. Voces que no deberíamos olvidar pues en su momento contribuyeron a difundir y a cimentar cultura dentro y fuera de Cuba. El depurado estilo de la olvidada cantante Rosita Sánchez no tiene nada que envidiarle a las voces más reconocidas del panteón musical cubano. Integró alguna vez el trío García. Hoy vuelve a acompañarla con su guitarra el trovador Nené Ayué. Maria Teresa Vera y Lorenzo Hierrezuelo, durante toda la década del 40, contaron con el apoyo del mago de la radio independiente cubana: Laureano Suárez. Suaritos, a partir de 1937 comenzó a escribir su propia historia en el dial radiofónico cubano produciendo innumerables grabaciones, únicas en formato y estilo. La soprano de coloratura Xiomara Alfaro y el bien llamado Príncipe del Feeling: Luis García nos recuerdan los tiempos de grandeza e independencia de la radio cubana. Sintonizaremos la señal de "La onda de la Alegría", Radio Progreso. Los acompaña la jazz band Hermanos Castro. Por esos caprichos de la memoria el nombre del compositor Benigno Echemendía Oliva no es reconocido como debiera, teniendo en cuenta la incidencia que ha tenido su carpeta autoral en el poderoso cauce de la música popular cubana. Valiéndose de géneros tan raigales como el son montuno, la guaracha, la rumba, el guaguancó y el bolero, comenzó a ganar prestigio en el ambiente musical a mediados de los años 50 cuando sus temas los tuvieron en cuenta agrupaciones soneras de primera linea incluyéndolos en bailables y producciones discograficas. Entre ellos los conjuntos "Modelo", "Estrellas de Chocolate", "Rumbavana" y "Chappotin". Cronista de su tiempo, siempre atento a lo cotidiano, fiel a la veterana escuela de los compositores cubanos. Con otra de sus formidables creaciones despedimos este breve segmento recordando su legado. "La Iyawó" es un guaguancó que en 2012 recrearon de manera formidable "el trombón de Santa Amalia": Juan Carlos Marín y el trompetista Julito Padrón. Y en espera del más reciente trabajo discográfico del "trombón de Santa Amalia": Juan Carlos Marín, volvemos a la producción de la etiqueta Bis Music del año 2012 donde reunió a otros notables instrumentistas como Julito Padrón en trompeta, David Suárez en saxo tenor, David Alfaro en piano y Oliver Valdés en drums. Bobby Carcassés y Moraima Marín despiden el programa con los temas: "Emiliano Forever " y "Todo de tí".

Listen To Full Sermon: "Diffusing Christ's Fragrance In Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/UBhNSdxPrN2drHDXDE

A Bhagavad-gītā-level reality check: the world we experience isn't "illusion" in the lazy, dismissive sense—it's illusion like a reflection. Consistent. Coherent. Convincing. And still untouchable. Like an upside-down tree mirrored in water, it looks real enough to reach for… but you can't taste its fruit. A reflected rose has no aroma. And a reflected life, no matter how intensely we chase it, can't deliver the ananda we're actually built for. But the reflection does point to a reality worth pursuing. ******************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 *********************************************************************

A Bhagavad-gītā-level reality check: the world we experience isn't "illusion" in the lazy, dismissive sense—it's illusion like a reflection. Consistent. Coherent. Convincing. And still untouchable. Like an upside-down tree mirrored in water, it looks real enough to reach for… but you can't taste its fruit. A reflected rose has no aroma. And a reflected life, no matter how intensely we chase it, can't deliver the ananda we're actually built for. But the reflection does point to a reality worth pursuing. ******************************************************************** LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 *********************************************************************

Wesley Wright Lighthouse Bible Church Sunday, January 4, 2026 2Co 2:12 - 2Co 3:6 A sweet-smelling aroma to God Paul moved from Troas (modern-day Turkey) west to Macedonia, he notes. Troas comes up several times in the NT. An example: Act 20:5-12 What is Christ's gospel? Joh 8:21-30 Act 10:34-41 1Co 15:1-9 After mentioning Titus, Paul makes a powerful point: God causes him (and us by extension) to triumph in Christ. Believers in all ages will triumph in Christ: Rom 8:29-39 Rev 12:7-11 Joh 16:24-33 (Christ triumphed already) The church as a body will triumph, too: Mat... for full notes: http://www.lbible.org/index.php?proc=msg&sf=vw&tid=1770

Neste episódio especial do Gambiarra Board Games, Gustavo Lopes faz uma retrospectiva rápida do podcast, não apenas do ano de 2025, mas também comentam um pouco sobre como seguiremos em 2026, algumas previsões, ideias e mensagens pra 2026. - Link da Campanha no Catarse: https://www.catarse.me/gambiarra_board_games Edição - Fabs Fabuloso, Gustavo Lopes. Capa - Gustavo Lopes . Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br Aroma de Madeira: https://www.aromademadeira.com.brAbertura: Free Transition Music - Upbeat 80s Music - 'Euro Pop 80s' (Intro A - 4 seconds)Jay Man - OurMusicBox Trilha: Leopard Print Elevator by Kevin MacLeod - Link: https://incompetech.filmmusic.io/song/3974-leopard-print-elevator - License: https://filmmusic.io/standard-license

Afro Aroma FANTASTiC | 24 June 2025 | 501.08 MB ‘Afro Aroma’ is equipped with the essential sounds and materials needed to create that smashing dancehall sound. It comes with […]

No 8º programa da 2a temporada do Fala de Carteado, Gustavo Lopes, Arthur Lacerda (Onda, Malabares, Horizonte, Pipoca e mais) e Jorge Oliveira (Boards & Burgers) seus top 5 carteados de todos os tempos. Comentamos também da Copa Biribeiros e da Copa Gambiarra de Carteados, reviravoltas, intrigas, despedidas e muito mais.Edição - Fabs Fabuloso e Gustavo Lopes. Capa - Gustavo Lopes . Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br/ Aroma de Madeira: https://www.aromademadeira.com.brAbertura: Free Transition Music - Upbeat 80s Music - 'Euro Pop 80s' (Intro A - 4 seconds)Jay Man - OurMusicBox Bloco 1: Abertura: Music: Lo Fi Hip Hop 06 by WinnieTheMoog/Free download: https://filmmusic.io/song/8167-lo-fi-hip-hop-06/Licensed under CC BY 4.0: https://filmmusic.io/standard-licenseBloco 2: Music: Bossa Of Brazil Shores by MusicLFiles/Free download: https://filmmusic.io/song/8789-bossa-of-brazil-shores/Licensed under CC BY 4.0: https://filmmusic.io/standard-licenseBloco 3: Music: Happy Calm Intro 57 by TaigaSoundProd/Free download: https://filmmusic.io/song/11772-happy-calm-intro-57/Licensed under CC BY 4.0: https://filmmusic.io/standard-license

Want to like someone more? It just takes eight seconds. Also, mice that smelled bacon... had more obese children?

Weihnachten hat einen ganz eigenen Geschmack. Zimt, Vanille, Kardamom. Düfte, die sofort Erinnerungen wecken. An Geborgenheit, an Kindheit, an diese besondere Zeit zwischen den Jahren. Und genau diese Gewürze können viel mehr, als nur Stimmung machen. In dieser Folge meines Podcasts DA GEHT NOCH WAS erkläre ich, welche kleine Wunderrolle Weihnachtsgewürze spielen können, wenn wir zuckerfrei leben oder uns bewusster ernähren wollen. Denn sie schmecken nicht nur weihnachtlich, sondern wirken auch ganz konkret im Körper. Wir schauen uns Zimt, Kardamom, Vanille, Nelken, Piment und Muskat genauer an. Einige Gewürze verstärken im Gehirn die Wahrnehmung von Süße ganz ohne Zucker. Andere können Heißhunger dämpfen, die Verdauung unterstützen oder Blutzuckerspitzen abflachen. Und sind gerade in der kalten Jahreszeit wertvoll für Stoffwechsel, Leber und Nervensystem. Dabei geht es nicht nur um Zauberei, sondern um Biochemie, Erfahrung und Alltagstauglichkeit - um Inhaltsstoffe wie Polyphenole, ätherische Öle und sekundäre Pflanzenstoffe. Zum Schluss teile ich ein superschnelles Rezept für zuckerfreie Weihnachtskekse, bei denen die Gewürze die Hauptrolle übernehmen. Ohne Zucker, ohne Süßstoffe, vegan und in wenigen Minuten gemacht. Ein kleines Beispiel dafür, wie viel Aroma möglich ist, wenn man es richtig einsetzt. Welche Gewürze helfen wirklich gegen Heißhunger? Warum kann Vanille schon durch ihren Duft wirken? Und wie können wir Weihnachten genießen, ohne dass der Körper danach komplett aus dem Gleichgewicht gerät? Eure Anastasia

I just stepped out of the intoxicating, earthy air of the White Truffle Festival in Alba, Italy, and my entire perspective on this culinary unicorn has changed. What if everything you thought you knew about truffles—their flavor, their cost, even that bottle of truffle oil in your pantry—was missing the point? In this solo deep-dive, I'm pulling back the curtain on the world's most mysterious and fleeting luxury ingredient. We're moving beyond the hype to the heart of the matter: why truffles don't actually taste like anything, the shocking truth about most truffle products, and how a single shaving can teach us about patience, nature, and the art of savoring. I'll share exactly how to select, store, and savor real white truffles, what I learned from the legendary hunters and their dogs, and the surprising health benefits wrapped up in that earthy aroma. This is a conversation about reconnecting with the sensual, intentional joy of food. If you're ready to experience luxury in its most authentic form, join me at the chef's table.   0:00 – Introduction: The Intoxicating World of White Truffles 2:14 – The Sensory Experience: Why Truffles Are an Aroma, Not a Flavor 6:38 – The Hard Truth About Truffle Oil and Synthetic Products 11:25 – How to Select a Quality Truffle: Smell, Feel, and Look 15:10 – Understanding the Price: The Luxury of the Forest Floor 18:45 – The Art and Spirit of Truffle Foraging with Dogs 23:30 – Cooking For the Truffle: Pairings and Principles 27:15 – How to Store Truffles and Why Time is the Enemy 29:40 – The Surprising Health Benefits of White Truffles 31:20 – Final Reflections: Reverence for Nature and Seasonal Joy 32:50 – Closing Thoughts and Upcoming Culinary Adventures   Mentioned Resources Superfood Sprinkle (Chef Mareya's seasoning blend) - Available at ChefMareya.com with code REALDISH Free F.I.T. Guide (Fuel, Inspire, Thrive) - Available at ChefMareya.com Chef Mareya's Website: www.ChefMareya.com/therealdish Movie Reference: Pig

One of our listeners made her date laugh so hard that something embarrassing slipped out and she’s worried it’s the reason he’s not calling back!See omnystudio.com/listener for privacy information.

One of our listeners made her date laugh so hard that something embarrassing slipped out and she’s worried it’s the reason he’s not calling back!See omnystudio.com/listener for privacy information.

One of our listeners made her date laugh so hard that something embarrassing slipped out and she’s worried it’s the reason he’s not calling back!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

On today's pages, Zevachim 77 and 78, the rabbis teach that even substances normally prohibited on the altar may be burned if they serve only to create a pleasing aroma, raising the deeper question of why scent is the Torah's chosen language for divine acceptance. Our guest, Rabbi David Bashevkin, helps us explore how fragrance becomes a symbol of memory, lingering presence, and the subtle traces of holiness that remain even when the source is gone. How does this unique sense invite us to notice what came before and what still echoes in our lives? Listen and find out.

Listen To Full Sermon: "Diffusing Christ's Fragrance In Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/UBhNSdxPrN2drHDXDE

NA'ALEH YOGA: Nidra Journeys for Deep Rest+ Close Your Eyes and Stay Awake...   This Yoga Nidra practice is centered on aromatherapy, a full body scan, and a short kavana (intention) to move you between wakefulness and sleep. The episode emphasizes preparing a quiet, comfortable space, engaging with meaningful scents, and sensing the "spaces between" the body to invite deep rest and renewal. Rooted in the month of Cheshvan's theme of stillness, the practice offers simple integration ideas—journaling, pausing throughout the day, and noticing aromas—and closes with guided return steps and resources to continue your practice.  To prepare for this practice, choose a pleasant and meaningful aroma to interact with throughout. You may diffuse essential oil, burn incense or herbs, light a scented candle, use a scented eye pillow, or anything else you enjoy.    Episode Summary: Here's what you can expect: Preparation: Set up your space before practicing with all the props you need, such as a blanket and pillow. Choose an aroma to bring with you to this practice. You may diffuse essential oil, burn incense or herbs, light a scented candle, use a scented eye pillow, or have nearby something pleasant and meaningful that you can smell.  Begin by settling into a comfortable position. Make sure you're fully supported completely at ease resting on your back or in the posture of your choice. Intention Setting: You will be guided to set a powerful Sankalpa/kavanah (intention) for this practice. Choose a meaningful, positive "I am..." statement that resonates with your heart and soul, reflecting your life's orienting resolve and deepest truth. Rotation of Consciousness: Experience a relaxing body scan focusing on each part of your body to shift further into a state of deep healing rest.  Breath Awareness: Deepen your restful state through aroma-guided breathing.  Visualization:  Rest in deep awareness experiencing guided imagery connected to the sense of smell and its memory associations Return to Your Intention: Reconnect with the intention you set earlier. Let it permeate and encode throughout your body. Externalization: Gently transition back to your ordinary waking state. Reconnect with your surroundings and receive ideas to integrate this practice into your daily life.   Background Music:  "A Meditation Flying in a Dream" by Ashot Danielyan from Pixabay   Subscribe to Na'aleh Yoga for more meditative Yoga Nidra journeys and transformative experiences. If you like this podcast, please share it with your friends or leave a comment on YouTube or the platform of your choice.   Feel free to reach out to me through the links below. I'd love to connect with you so don't be shy!  Biosite: https://bio.site/ruthieayzenberg YouTube Channel: @naalehyoga Instagram: @Ruthie Ayzenberg Email: naalehyoga@gmail.com  Join WhatsApp group: https://chat.whatsapp.com/Dctsv246R8735S4oa6GWvW    May you be peaceful and safe!  #yoga nidra #jewishmeditation #cheshvan #emotional healing #Jewish mindfulness #deep rest #mentalclarity #calm #guided relaxation #stressrelief #essentialoils #aromatherapy DISCLAIMER: This practice is NOT a medical treatment and NOT a replacement for medical treatment. Although this is a very safe, non-invasive meditative practice, this podcast does not take responsibility for any undesired experiences. This is a holistic psychospiritual practice that can be a beneficial adjunct to other treatment methods. 

Philippians 4:14-23; Matthew 26:6-13 The Rev. Dan Marotta

What's up all you Vipers! Mr and Mrs Weedman kick off the show getting normal with a sesh of their croptober harvest, Vegas Candy, grown with a sweet cut from their friends @Midwest_Terpz_Illinois. From there the duo gets right to it, sharing stories and tales from their week in weed, along with the latest cannabis news, research and hot topics. Mr Weedman talks about the importance of good soil for your garden and he shares insight on the correlation between access to legal weed and the consumer reduction in alcohol consumption. Mrs Weedman brings you an update on the effects of the combined use of alcohol and cannabis, a promising report on the recent development of a universal cannabis aroma glossary, and some great tips to help you navigate cannabis conversations in social media spaces. Thanks for listening, as always hit us up!Support The Show: https://www.buzzsprout.com/283607/supportTWITTER: @weedman420podYouTube: Weedman420 ChroniclesEMAIL:  weedman420chronicles@gmail.comSHOP: www.eightdecades.comIG: @eightdecadesEMAIL: eightdecadesinfo@gmail.com#ImHigh #Cannabis #StomptheStigma #HomeGrow #FreethePlant #Stoners #Burners #rosin #liverosin #Potheads #Vipers #CannabisEducation #CannabisResearch #Weed #Marijuana #LegalizeIt #CannabisNews #CBD #Terpenes  #Podcast #CannabisPodcast #eightdecades #LPP #Lifestyle #HealthyLifestyle #NaturalMedicine #PlantMedicine #News #Research #MedicalMarijuana #Infused #420 #Education #Health #Wellness #WorldNews #Gardening #budtender #kief #hemp #dabs #hash #joints #edibles #gummies #tincture #vapes #esters #pauliesayssmokesmartArticle Links:* https://www.marijuanamoment.net/the-soil-cannabis-is-grown-in-affects-thc-cbd-and-terpene-levels-federally-funded-study-shows/* https://www.psypost.org/new-research-show-how-tobacco-may-worsen-brain-related-outcomes-in-cannabis-users/?utm_source=flipboard&utm_content=topic/medicalmarijuana* https://www.marijuanamoment.net/access-to-legal-marijuana-shops-is-linked-to-reduced-heavy-alcohol-drinking-federally-funded-study-finds/* https://www.marijuanamoment.net/scientists-develop-new-glossary-of-marijuana-aromas-that-industry-could-use-to-better-inform-consumers/* •https://mgmagazine.com/business/marketing-promo/restriction-proof-cannabis-content-distribution/?utm_source=flipboard&utm_content=user/ChefJeff314COPYRIGHT 2021 WeedMan420Chronicles©Suggestions? Questions? Chat with us here.Support the show

Psychologie des Vererbens; COP30 Report: Wo schlägt Klimawandel am heftigsten zu; Vagusnerv-Stimulation: Lindert sie körperliche Beschwerden?; Whisky - Was steckt hinter dem Aroma?; Kann Input zuviel sein?; Weniger Kommunen fühlen sich von Migrationspolitik überfordert; Moderation: Johannes Döbbelt. Von WDR 5.

Auf dem Heimweg, als die Stadt bereits in jenes feuchte Dämmerlicht sank, das dem Spätherbst eine gewisse Würde verleiht, fand er – nicht aus Zerstreutheit, sondern gleichsam als leiser Auftrag an sein fühlendes Vernunftwesen – Blumen auf dem Pflaster, einzeln, wie sorgsam hingelegt. Eine gelbe Rose zuerst: die nüchterne Freundschaft, dachte er, nicht ohne das säuerliche Aroma des Verdachts, den die Farbe im Herzen alter Geschichten führt. Dann eine Orchidee, schmal, von beinahe intellektueller Kälte; er fühlte sich gemustert und doch milde gelobt. Eine Iris lag weiter vorn, und mit ihr, wie aus dem Nichts, jenes nervöse Aufflackern des Schöpfergeistes, das ihn manchmal auf dem Heimweg überfiel. Schließlich eine Calla – reine Form, höfliche Faszination – und, wie ein Schatten am Rand der Empfindung, ein Stück Mohn, das in seiner weichen Schwärze etwas von Selbstverlorenheit versprach. So geführt, ließ er die belebte Straße hinter sich. Ein Haselzweig lag quer über dem Pfad: Sehnsucht, ja; die Luft roch nach nassem Holz und nach dem Zufall, der gar keiner war. Er ging weiter, und als die Stadt ganz verstummt war, stand die Hütte – nicht romantisch, vielmehr zweckmäßig, doch in einer Würde, die das Nötige mit dem Schicksal verwechselte. Dort wartete ein Mann, der im Halbdunkel die Ruhe einesjenigen trug, der seine Geschichten nicht eilig hat. Er bat den Ankömmling hinein, wärmte die Hände am gusseisernen Ofen und sagte ohne Prunk: Die Lotophagen. Und er erzählte – nicht schwärmerisch, sondern mit jener trockenen Humanität, die Unerhörtes erträglich macht – von Odysseus' Männern, die den süßen Lotus kosteten, Vergessen fanden und das Heim vergaßen, ja, den Willen selbst, und wie schwer es sei, den Menschen aus der betäubenden Gnade der Gegenwart in die strenge Arbeit der Rückkehr zu heben. Der Zuhörer nickte, und während die Worte sich setzten wie Schnee, schob sich in sein Inneres die heitere Strenge einer Kornblume: Hoffnung, schlicht und blau. Der Mann am Ofen lächelte, griff nach einer verkratzten Mandoline und sang, ohne falsche Scham, nur die Überschrift seines Liedes, die schon alles sagte: „Blau blüht der Enzian“. Die vier Silben standen im Raum wie ein blauer Hut auf grauem Mantel; und als er „blau blüht der Enzian“ wiederholte, sah der andere tatsächlich eine alpine Klarheit vor sich, Enzian als Bewunderung, vielleicht auch als Dank, und spürte in sich eine Bewegung, die weder Eitelkeit (Hortensie) noch Verschwiegenheit (Veilchen) war, sondern das still geneigte Wissen, dass ein Mensch, der die Sprache der Blumen beherrscht, auf eigene Weise schön ist. Sie redeten nicht mehr viel. Das Feuer nahm die letzten Töne in sich auf; draußen stand der Wald. Als es Zeit wurde – und sie wussten beide, dass Zeit immer auch Urteil bedeutet – trat der Erzähler näher, hielt ihm eine kleine, unauffällige Edelweiß-Blüte hin. „Für die Treue“, sagte er, „für die Liebe.“ Dann, mit einem feinen, beinahe gelehrten Lächeln, drehte er die Blüte langsam kopfüber. „Und – du kennst die Regel – wenn eine Blume hängt, sagt sie das Gegenteil.“ So war es eine Blume und doch zwei Worte: Liebe, und, im sanften Senken, Abschied. Der Heimkehrer nahm sie, als nähme er eine Aufgabe an, und ging in den Wald hinaus, leicht beschwert, mild geklärt, während hinter ihm das kleine Haus die Wärme der Erinnerung sammelte wie eine Jasminhecke ihren Duft. Links zur Folge: Welche Blume entspricht Ihrer Persönlichkeit? https://bart-bastian.eu/quiz Blumensprache (Wikipedia) https://de.wikipedia.org/wiki/Blumensprache Die Lotophagen (Wikipedia) https://de.wikipedia.org/wiki/Lotophagen#:~:text=5%20Anmerkungen-,Lotophagen%20in%20der%20Odyssee,und%20den%20Zweck%20ihrer%20Landung. Heino's „Blau blüht der Enzian: https://www.songtexte.com/songtext/heino/blau-bluht-der-enzian-43ce0b07.html

This week on High on Home Grown, we're joined by our good friend Chad Westport for a packed episode of cannabis news from around the world! Here's what we're talking about: Macky covers how the UK cannabis supply could be disrupted after a major find in a former casino. Could this affect medical and underground markets? Spoiler alert... no!  Billy reports on ‘Significant Variation in Standards' across UK medical cannabis pharmacies, and what the latest ACMD review could mean for patients and prescribers. Margaret highlights Alternaleaf's new women's health cannabis service, the first of its kind in the UK, a big step for gender-focused cannabis care. John explores a fascinating new scientific glossary of marijuana aromas, developed to help consumers and producers better understand the world of terpenes. Including smells like, Baby Sick, Dog S**t, and Armpit....

Listen To Full Sermon: "Diffusing Christ's Fragrance in Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/j1s2v4hObAVGywg56K

The pasuk says that Hashem smelled the pleasing aroma of Noach's korban and then declared that He would never again destroy the world as He had done with the Mabul. The Midrash explains that Hashem not only smelled the aroma of Noach's korban, but also the aroma of the fiery furnace into which Avraham Avinu was willing to be thrown. He smelled the aroma of the furnace that Hananyah, Mishael, and Azaryah were cast into, and He smelled the aroma of all of His precious children throughout history who were willing to sacrifice their very lives for Him. We are commanded to love Hashem with all our heart, with all our soul, and with all our money. That means being willing to give up even the most precious things to us in order to show our love for Him. Every form of sacrifice is precious to Hashem. Sometimes it means enduring embarrassment. Sometimes it means giving up comforts. Sometimes it means changing our plans. Whatever it may be, Hashem cherishes every effort we make for His sake. Sometimes Hashem even makes it clear just how much He treasures those sacrifices. A Rosh Yeshivah from B'nei B'rak told me a remarkable story. When Rav Chaim Kanievsky, zatzal, was niftar, he was asked to travel to France to deliver a hesped in a shul where his father had once been the rabbi. The Rosh Yeshivah agreed — but on one condition: he never missed his daily shiur at 12:30 in the yeshivah under any circumstance. If the organizers could arrange the trip in such a way that he would not miss his shiur, he would go. They arranged a flight on Thursday afternoon, allowing him to give the hesped Thursday night and return Friday morning — since there was no shiur on Fridays, it would work. But then, another shul in France, a six-hour train ride away, called with the same request. It was a shul where his father-in-law had once been the rabbi. They asked if he could stay for Shabbat, deliver the hesped motza'ei Shabbat, and fly back Sunday morning on a 7:00 a.m. flight. He made the calculation and realized that flight would not land in Israel until around 12:30 — too late for his shiur. So he politely declined. He flew to France that Thursday without even bringing luggage, expecting to return the next morning. But then the second shul called again. This time they had worked out a plan: if he would speak motza'ei Shabbat, then drive six hours overnight to Switzerland, he could catch a 6:00 a.m. flight that would land in Israel around 11:00 a.m., giving him time to reach the yeshivah by 12:30. This would mean spending Shabbat there with no belongings, traveling six hours by train, then another six hours by car through the night — to save one hour in flight time, just so he would not miss giving one shiur. He asked his wife for permission, and she gave her blessing. Heroically, the Rosh Yeshivah delivered both hespeidim with great inspiration. When he arrived for the early flight, it was delayed by half an hour. They landed in Israel at 11:30, and by the time he reached passport control it was 11:50. He was in the foreign passport line with about 50 people ahead of him. After all his sacrifice, it seemed that he would miss the shiur after all. But then, as if an angel was sent from Shamayim, an officer approached him, asked for his passport, stamped it immediately, and told him to pass through without waiting. Such a thing had never happened to him before. Next came the mandatory COVID test. The lines were long and crowded — except for one line that was practically empty. He quickly got his test and continued on his way, arriving at his shiur at exactly 12:30. When a Jew is willing to sacrifice for Hashem, Hashem shows him just how much that sacrifice is cherished. Avraham Avinu never knew how much he was accomplishing by walking into the furnace or by being ready to sacrifice Yitzchak. Hananyah, Mishael, and Azaryah never knew how much their loyalty would inspire generations. And every one of us, in our own way, when we give up something for Hashem, is adding to that eternal "pleasing aroma" that rises to Shamayim. The more we are willing to sacrifice to do Hashem's will, the more love we show Him — and the more Hashem shows His love for us.

If you like the flavor of peppers but aren't a big fan of the heat some bring to your meals, Oregon State University has two mild Habaneros you might like.

In this sermon on 2 Corinthians 2:14–17, Pastor Mike Hanafee unpacks the vivid imagery of believers as the “aroma of Christ.” Drawing from Paul's picture of a Roman triumphal procession, he explains that followers of Jesus are part of a victorious march led by Christ Himself. Pastor Mike challenges listeners to embrace being both a “stench to some and a fragrance to others,” reminding us that true faithfulness to the gospel often means losing the world's approval. With humor, conviction, and deep biblical insight, he calls Christians to live boldly, speak truthfully, and endure rejection for the sake of Christ—ending with an invitation to salvation and a charge to remain steadfast in proclaiming the gospel.

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

Listen To Full Sermon: "Diffusing Christ's Fragrance In Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/Ncx2B8SISK39uMZBHU

Fluent Fiction - Spanish: Balancing Dreams and Daily Brews at El Aroma Perfecto Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-10-21-22-34-02-es Story Transcript:Es: El aroma a café recién molido llenaba el aire de la pequeña cafetería en Buenos Aires.En: The aroma of freshly ground coffee filled the air of the small café in Buenos Aires.Es: Era una mañana de primavera y el sol brillaba a través de los ventanales grandes, creando un ambiente cálido y acogedor.En: It was a spring morning, and the sun shone through the large windows, creating a warm and welcoming atmosphere.Es: Mateo estaba detrás del mostrador, preparado para enfrentar otro ajetreado fin de semana.En: Mateo was behind the counter, ready to face another busy weekend.Es: Mateo era barista en "El Aroma Perfecto", y aunque amaba preparar café, su verdadera pasión era el arte del latte.En: Mateo was a barista at "El Aroma Perfecto," and although he loved making coffee, his true passion was latte art.Es: Soñaba con ganar el primer premio en un concurso de arte latte que se acercaba.En: He dreamed of winning first prize in an upcoming latte art competition.Es: Sus días solían comenzar muy temprano, practicando nuevas y complicadas formas de arte en el café.En: His days usually started very early, practicing new and complex coffee art designs.Es: Sus compañeros, especialmente Lucía, lo apoyaban, aunque a veces ella se preocupaba de que Mateo pusiera demasiado empeño en el concurso.En: His colleagues, especially Lucía, supported him, although sometimes she worried that Mateo put too much effort into the competition.Es: Lucía, trabajando junto a Mateo, observaba cómo él intentaba una vez más una compleja figura de un cisne en un café.En: Lucía, working alongside Mateo, watched as he attempted once again to create a complex figure of a swan in a coffee.Es: "Mateo," le decía, "sé que eres talentoso, pero no olvides a los clientes.En: "Mateo," she said, "I know you're talented, but don't forget about the customers.Es: Santiago ya está aquí, y tú sabes cómo se pone si su café tarda."En: Santiago is already here, and you know how he gets if his coffee takes too long."Es: Santiago entró, gruñendo ligeramente porque no había dormido bien.En: Santiago entered, grumbling slightly because he hadn't slept well.Es: Era un escritor habitual de la cafetería, buscando inspiración entre tazas de café y melodías de jazz.En: He was a regular writer at the café, seeking inspiration among cups of coffee and jazz melodies.Es: "Mateo, mi usual, por favor," dijo con tono urgente.En: "Mateo, my usual, please," he said urgently.Es: Mateo asintió, pero sus manos vacilaron entre seguir practicando o atender rápidamente el pedido de Santiago.En: Mateo nodded, but his hands hesitated between continuing to practice or quickly attending to Santiago's order.Es: La fila crecía y Lucía le dio una mirada que decía más que mil palabras.En: The line grew, and Lucía gave him a look that said more than a thousand words.Es: Mateo decidió combinar ambos deseos.En: Mateo decided to combine both desires.Es: Trabajó rápido pero puso todo su esfuerzo y creatividad en una taza especial para Santiago.En: He worked quickly but put all his effort and creativity into a special cup for Santiago.Es: Cuando entregó la bebida, Santiago observó sorprendido.En: When he delivered the drink, Santiago looked surprised.Es: La suave espuma mostraba un perfecto dibujo de un ave volando, algo que Mateo había estado practicando.En: The smooth foam displayed a perfect drawing of a flying bird, something Mateo had been practicing.Es: Santiago, normalmente parco, sonrió brevemente al ver la obra de arte.En: Santiago, usually reserved, briefly smiled upon seeing the artwork.Es: "Esto es impresionante, Mateo," dijo, probando el café.En: "This is impressive, Mateo," he said, tasting the coffee.Es: Inmediatamente su expresión cambió, "Este café podría muy bien volar con él."En: Immediately his expression changed, "This coffee could very well fly with it."Es: Lucía, viéndolo desde el mostrador, se relajó.En: Lucía, watching from the counter, relaxed.Es: "Lo lograste, Mateo.En: "You did it, Mateo.Es: Eres increíble en esto," admitió con orgullo.En: You're incredible at this," she admitted with pride.Es: Mateo, habiendo encontrado el equilibrio, sirvió el resto de las órdenes rápidamente, su confianza renovada por el humilde reconocimiento y aliento de sus amigos.En: Mateo, having found the balance, swiftly served the rest of the orders, his confidence renewed by the humble acknowledgment and encouragement of his friends.Es: Al final del turno, Santiago se acercó con una libreta.En: At the end of the shift, Santiago approached with a notebook.Es: "Este diseño, el ave.En: "This design, the bird.Es: Es perfecto," comentó, entregando unas notas con sugerencias.En: It's perfect," he commented, handing over some notes with suggestions.Es: "Podría ser útil para el concurso."En: "It might be useful for the competition."Es: Mateo, sorprendido, sonrió agradecido.En: Mateo, surprised, smiled gratefully.Es: Al cerrar la cafetería esa tarde, se dio cuenta de que podía perseguir sus sueños sin dejar de ser el barista que amaba servir a sus clientes.En: As he closed the café that afternoon, he realized he could pursue his dreams without ceasing to be the barista who loved serving his customers.Es: En el mundo cálido y acogedor de "El Aroma Perfecto", había encontrado su balance.En: In the warm and welcoming world of "El Aroma Perfecto," he had found his balance.Es: Y así, entre café, arte y amistad, un día de primavera en Buenos Aires se transformó en uno inolvidable para Mateo, Lucía y Santiago.En: And so, among coffee, art, and friendship, a spring day in Buenos Aires turned into an unforgettable one for Mateo, Lucía, and Santiago. Vocabulary Words:the aroma: el aromafreshly ground: recién molidowelcoming: acogedorthe counter: el mostradorbarista: baristathe prize: el premioupcoming: que se acercabacomplicated: complicadothe figure: la figurathe customer: el clientegrumbling: gruñendoinspiration: inspiraciónhesitated: vacilaronthe line: la filasmooth: suavethe foam: la espumareserved: parcothe artwork: la obra de arteacknowledgment: reconocimientothe shift: el turnothe notebook: la libretasuggestions: sugerenciaspursue: perseguirthe atmosphere: el ambientethe desire: el deseothe effort: el esfuerzothe art: el artewarm: cálidoachievement: logroencouragement: aliento

A verse by verse Bible teaching through Exodus 30 by Pastor Brock Ashley.

New research from the Karolinska Institutet in Sweden shows that your brain interprets certain aromas as taste, activating the same regions as sugar Retronasal smell — odor molecules rising from your mouth during eating — creates flavor, while orthonasal smell (sniffing) detects outside odors Functional MRI scans revealed that the insula, the brain's taste cortex, responds to sweet-associated aromas like vanilla or strawberry as if sugar were present Everyday experiences, such as food tasting bland during a cold, highlight the difference between taste vs. flavor and the role of retronasal airflow Sweet-linked aromas can help reduce added sugar in foods by enhancing perceived sweetness, though they do not change calorie or glucose content

What is the church's role in justice, and are we missing the mark? In this thought-provoking conversation, Mike Erre and Tim Stafford dive deep into the intersection of faith and politics, examining how the church engages (or fails to engage) with justice in today's world. From exploring the misuse of Christian imagery in political discourse to reflecting on cultural issues like immigration and systemic injustice, this episode challenges us to reconsider what it means to truly embody the teachings of Jesus.   The discussion highlights the dangers of "Christian cosplay"—performing faith while neglecting justice—and the call to cruciformity, a life shaped by the cross, humility, and self-sacrificial love. The hosts draw from Scripture, including Jeremiah, Isaiah, and the Sermon on the Mount, to critique the blending of nationalism and religion, and to emphasize the church's responsibility to defend the oppressed and care for the vulnerable.   This episode is a call to action for Christians to navigate cultural challenges with integrity, choosing faithfulness to Jesus over allegiance to political ideologies. How do we reconcile public worship with private injustice? What does it mean to be a light for the kingdom in a culture drenched in fear and division?   We encourage you to join the conversation. Share your thoughts, ask questions, and engage with us on Facebook and Instagram. Together, let's pursue a faith that speaks truth, loves boldly, and seeks justice for all. CHAPTERS: 00:00 - Intro 02:11 - Charlie Kirk 06:10 - ICE and DHS Overview 12:57 - Charlie Kirk's Memorial Service Highlights 18:21 - Christian Cosplay Explained 23:45 - The Speeches Recap 31:19 - Christian Cosplay Discussion 32:55 - Understanding Jeremiah 7 36:40 - Jeremiah 7:12 Insights 41:40 - Jeremiah 7:22 Analysis 46:03 - Worship Practices God Dislikes 49:14 - God's View on Religious Performances 52:52 - Insights from Isaiah 58 57:20 - Key Messages from Amos 5 59:50 - Lessons from Micah 6 1:07:00 - Aroma of the Church Explained 1:11:35 - Next Steps for Believers 1:17:34 - Letting Go of the Burning Coal Concept 1:22:17 - OUTRO 1:23:30 - Support the Podcast 1:24:10 - Follow and Interact with Mike As always, we encourage and would love discussion as we pursue. Feel free to email in questions to hello@voxpodcast.com, and to engage the conversation on Facebook and Instagram. We're on YouTube (if you're into that kinda thing): VOXOLOGY TV. Our Merch Store! ETSY Learn more about the Voxology Podcast Subscribe on iTunes or Spotify Support the Voxology Podcast on Patreon The Voxology Spotify channel can be found here: Voxology Radio Follow us on Instagram: @voxologypodcast and "like" us on Facebook Follow Mike on Twitter: www.twitter.com/mikeerre Music in this episode by Timothy John Stafford Instagram & Twitter: @GoneTimothy

The post The Aroma of Grace – Diego Calderon appeared first on Fourth Avenue COC.

Visit www.joniradio.org for more inspiration and encouragement! --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Paul said that our lives ought to be a sweet aroma in society. How we smell is important when we die, but it's more important how we live. Be a sweet aroma.

2 Corinthians 2:15–16“For we are to God the pleasing aroma of Christ among those who are being saved and those who are perishing. To the one we are an aroma that brings death; to the other, an aroma that brings life. And who is equal to such a task?”Persecution & Revival Revival in History (Acts 6-8) Great Awakenings The Purpose of Revival 1. Salvation for the Lost (Romans 1:16) 2. Harvest in the Last Days (Revelation 14) 3. Fulfillment of God's Word: Prophecy, Plan, and Promise (Mathew 28, Luke 24, Revelation 21)  Our Response: Pray, Proclaim, Prepare 

Fluent Fiction - Danish: Autumn Aroma: Freja's Bold Blend Brews Barista Success Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-09-25-22-34-02-da Story Transcript:Da: I hjertet af en lille dansk by, hvor de brune og gyldne blade dansede i vinden, lå en hyggelig kafferisteri.En: In the heart of a small Danish town, where the brown and golden leaves danced in the wind, lay a cozy coffee roastery.Da: Indenfor var luften varm og fyldt med den rige duft af nyristet kaffe.En: Inside, the air was warm and filled with the rich scent of freshly roasted coffee.Da: Freja var i gang med sin morgenrutine, som en passioneret barista, midt i dette duftende eventyrland.En: Freja was in the midst of her morning routine, as a passionate barista, in this fragrant wonderland.Da: Men denne efterårsdag var ikke som de andre.En: But this autumn day was not like the others.Da: Freja drømte om at skabe en unik efterårs-inspireret kaffeblanding, der ville imponere hendes chef, Mikkel, og især en kendt kaffeanmelder ved navn Lars.En: Freja dreamed of creating a unique autumn-inspired coffee blend that would impress her boss, Mikkel, and especially a well-known coffee critic named Lars.Da: Hun vidste, at dette kunne være hendes chance for at sikre sig en eftertragtet forfremmelse.En: She knew this could be her chance to secure a coveted promotion.Da: Men Freja havde en hemmelig udfordring; hun kæmpede med kraftig høfeber.En: But Freja had a secret challenge; she struggled with severe hay fever.Da: Hver gang de nyristede bønner blev malet, fløj pollen og støv igennem luften og gjorde det svært for Freja at fokusere.En: Every time the freshly roasted beans were ground, pollen and dust flew through the air, making it difficult for Freja to focus.Da: Hun nøs konstant, og hendes næse løb uophørligt.En: She sneezed constantly, and her nose ran continuously.Da: Det var umuligt for hende at stole på sine sanser.En: It was impossible for her to trust her senses.Da: Det bekymrede hende, for hvordan kunne hun skabe en perfekt blanding uden at kunne smage eller dufte ordentligt?En: This worried her because how could she create a perfect blend without being able to taste or smell properly?Da: Alligevel måtte hun prøve.En: Nevertheless, she had to try.Da: Hun gik til Mikkel og hviskede, "Kan du dække for mig lidt?En: She went to Mikkel and whispered, "Can you cover for me a bit?Da: Jeg er nødt til at finde noget mod min høfeber."En: I need to find something for my hay fever."Da: Mikkel, der snart blev overvældet af kunder, nikkede uden tøven, men i Frejas fravær voksede køen konstant.En: Mikkel, soon overwhelmed by customers, nodded without hesitation, but in Freja's absence, the line steadily grew.Da: Hun tog en dyb indånding og tænkte: Nu, eller aldrig.En: She took a deep breath and thought: Now or never.Da: Hun gik tilbage til sit arbejdsområde, nu med en ny plan.En: She returned to her workspace, now with a new plan.Da: I stedet for at stole på sine forstyrrede sanser, ville hun bruge sin hukommelse af smag og dufte, opbygget gennem årene.En: Instead of relying on her disrupted senses, she would use her memory of tastes and scents, built up over the years.Da: Hun kombinerede nøje sine yndlingsbønner og tilføjede en snert kanel og hasselnød for den indbydende efterårssmag.En: She carefully combined her favorite beans and added a hint of cinnamon and hazelnut for that inviting autumn flavor.Da: Lars dukkede op til smagstesten.En: Lars showed up for the taste test.Da: Frejas hjerte hamrede, men hun indsamlede al sin tillid og præsenterede sin kaffe.En: Freja's heart pounded, but she gathered all her confidence and presented her coffee.Da: Lars tog en slurk og lukkede øjnene i nydelse.En: Lars took a sip and closed his eyes in enjoyment.Da: "Dette er fantastisk," sagde han.En: "This is fantastic," he said.Da: "Det smager som efterår i en kop."En: "It tastes like autumn in a cup."Da: Freja pustede lettet ud.En: Freja exhaled in relief.Da: Hendes hårde arbejde og beslutsomhed havde båret frugt.En: Her hard work and determination had paid off.Da: Mikkel klappede hende på skulderen, mens Lars skrev begejstrede noter.En: Mikkel patted her on the shoulder while Lars jotted down enthusiastic notes.Da: Frejas blanding blev roasteriets sæsonhøjdepunkt, og hendes drøm om en forfremmelse blev en realitet.En: Freja's blend became the roastery's seasonal highlight, and her dream of a promotion became a reality.Da: En lærerig dag blev afsluttet med et smil.En: A day of learning concluded with a smile.Da: Freja indså, at selv når verden virker modstridende, kan man komme langt med viljestyrke og tro på sine evner.En: Freja realized that even when the world seems contrary, one can go far with willpower and belief in one's abilities.Da: Hun gik ud i den sprøde efterårsluft, glad og lettet, klar til nye eventyr i kafferisteriet.En: She went out into the crisp autumn air, happy and relieved, ready for new adventures in the coffee roastery. Vocabulary Words:heart: hjertetcozy: hyggeligroastery: kafferisteriscent: duftpassionate: passioneretbarista: baristablend: blandingimpress: imponerecritic: anmeldercoveted: eftertragtetpromotion: forfremmelsestruggle: kæmpesevere: kraftigpollen: pollenfocus: fokuseresenses: sanserconfidence: tillidhint: snerthazelnut: hasselnødfantastic: fantastiskrelief: lettetdetermination: beslutsomhedhighlight: sæsonhøjdepunktrealize: indsecontrary: modstridendewillpower: viljestyrkebelief: trocrisp: sprødeadventures: eventyrworkspace: arbejdsområde

Listen To Full Sermon: "Diffusing Christ's Fragrance In Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/sNnhzBlPUVghWUCWS6

In this week's Grow Guides, we tackle some of the most common questions growers have when trying to take their cannabis to the next level: How to improve flavour and aroma – from genetics to curing, what really makes buds smell and taste amazing. Understanding light stress – what it is, how to spot it, and how to prevent damage from too much or too little light. Clones vs seeds – the pros and cons of each method, and which is best for your grow. Controlling cannabis smells during flowering – from carbon filters to stealth tips for keeping things discreet. We also cover some great listener mail, answering your questions live on the show. Packed with practical advice, top tips, and grower experience, this episode will help you avoid mistakes and improve your next harvest.

Paul is under attack by some in the Corinthian church who question his intentions and his ability–he will later identify them as “super” or “false” apostles who are agents of Satan.  These men claim to exercise charismatic gifts but which call attention to themselves in a manner unlike Paul had taught the Corinthians.  They claim that although Paul is tough when he picks up his quill, he is weak in person, and a poor public speaker to boot.  He tells the Corinthians he's going to come to them, but he doesn't.  They say Paul is wishy-washy and unreliable.  Instead of coming himself, he sends his lackeys, Timothy and Titus.  Things in Corinth were so bad that one of Paul's critics caused such great harm to Paul's reputation and challenged his authority to the point the entire congregation was severely impacted.But as we have come to expect of him, Paul takes the high road.  As the founder and spiritual father of this congregation, he will not let the situation get out of hand.  He will defend himself and explain his current circumstance.  He begins by calling God as his witness so that everyone understands that Paul is a truth-teller and not an excuse maker.  As he explains, he did not come to Corinth because he did not want a repeat of his previous “painful visit,” which he feared would only bring additional stress to the congregation and greater distance from himself.  It grieves Paul to have to say as much, but since the matter has caused so much pain, it was best not to come then.  Since the Corinthians have disciplined the offending party, and since he had apparently repented and was restored to fellowship, this opens the door for Paul to make his promised trip to Corinth after visiting Macedonia.  Meanwhile, there have been many tears shed and if the Corinthians have forgiven the offender, Paul has too.Paul explains that his plans for his visit evolved due to the ever-changing circumstances in Asia Minor, including his missed connection with Titus–a matter of great frustration to Paul, who pressed on to Macedonia.  Using the image of the triumphal procession led by ancient rulers–including the Roman Caesars–Paul speaks of himself as a servant in the royal train of Jesus Christ.  As a great leader ensures his presence is manifest in a fragrant scent covering the stench of his defeated foes, who march in chains and filth at the end of the processional, so too Paul speaks of the gospel as the most pleasing aroma, covering the stench of human sin.  Paul flips the royal image so as to remind the Corinthians, that he is captive to the king of kings and Caesar's lord, Jesus Christ, and no amount of flower petals and incense can match the wonderful aroma of the gospel.For show notes and other recommended materials located at the Riddleblog as mentioned during the Blessed Hope Podcast, click here: https://www.kimriddlebarger.com/

Like the White Rabbit in Alice in Wonderland the boys are very, very late this week. And just like that fabled children's tale it's madness from start to finish on the Greatest Motorcycling Podcast in the Universe as the lads reflect on a race that happened nearly a week ago in a country that seems uninterested in the sport on a track that is as dangerous as it is remote. But racing there was and racing shall be discussed as well as your usual favourites like Borrie's poem (now Borries's song, it seems), Freido's Horoscope and Simone Flatterson's Man Boob Care and Grid Girl Critique. If youve been here before you know the drill. If you haven't it's pretty simple: send us some money (join up for Patreon if you want something in return for it) then press play. If you can only do one, make it sending the money. Enjoy. IMPORTANT: Below you will find a list of our sponsors. We expect you to support them by buying stuff from them. This is a team game and we've done our part, time for you to do yours. • SAVIC MOTORCYCLES (https://www.savicmotorcycles.com/?gad_source=1&gclid=Cj0KCQjwm7q-BhDRARIsACD6-fV4WwUbrkAVVKzRfcHbvUMG_P8Db5yG6fpoZhJS9MEK22qFJuMblZ4aAm2cEALw_wcB) • GREY GUM INTERNATIONAL CAFÉ (https://greyguminternationalcafe.com.au/) • MOTOTCYCLE TYRE OUTLET (https://www.motorcycletyreoutlet.com.au/) • BMW MOTORRAD (https://www.bmw-motorrad.com.au/en/home.html#/filter-all) • CFMOTO (https://www.cfmoto.com.au/) • HARLEY-DAVIDSON (https://www.harley-davidson.com/au/en/index.html?gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjwm7q-BhDRARIsACD6-fVMFul6rhQgzL7wZ2bA-662ku7DlytkzYx5zw2T4YQthjQmEcp1JGkaAgVfEALw_wcB) ​ COMPASS EXPEDITIONS (https://compassexpeditions.com/) ​ TRACK ACTION RIDE DAYS (https://www.trackaction.com.au/) ​ AMX SUPERSTORES (https://www.amxsuperstores.com.au/?gad_source=1&gclid=Cj0KCQjwm7q-BhDRARIsACD6-fWr4t6vDftgfCxcIM-wrAZPgbvnPrTTf4RRKS7r5SxGwpgtj_LZTLgaAphVEALw_wcB) MONGREL BOOTS (https://www.mongrelboots.com.au/) MIG MOTORRAD & HELD AUSTRALIA (https://www.migmotorrad.com.au/) SC-PROJECT OCEANIA (https://sc-project.com.au/) ​ PRESTIGE MOTORBIKE TRANSPORT (http://www.prestigemotorbiketransport.com.au). Click the link or call Paul on 0499 222 500

Baylor dives into a lesson sparked by coffee—why life should be about potency, not empty “flavors.” Just like overloading your latte masks its real purpose, overcomplicating your life can dilute your impact. In this episode, Baylor challenges you to strip away the extras, focus on effectiveness over appearances, and build a life that leaves an aroma the world can notice—rather than just flavor that fades. Key Takeaways: Extra “flavors” in life can mask your true purpose. Effectiveness > appearance — results matter more than looking cool. Simplicity breeds potency. Think aroma (lasting impact), not flavor (temporary appeal).

Yo Aunteas are joined by Eric Cole (Hung Up Podcast) for a heart-forward talk on going LIVE at WURD 96.1 FM (Fridays 4pm), healing from church-shaped shame, and choosing joy with your people (hello, Annual Chicago Market Days). In Ask Yo Aunteas, we debate whether to retire “clock it” now that it's been gentrified—or reclaim it and credit the ballroom & trans girls who gave it life. What we cover Why Eric moved to live radio and how creators can get out of their own way Deconstruction, voice, and using platforms to center Black queer stories Market Days highlights, community, and the power of chosen family Culture & credit: language, appropriation, and taking our narratives back Practical ways to support Black-owned media so it survives and thrives Join the conversation Send your questions to Ask Your Aunteas at 1-844-832-5463 or DM/email us. If you loved this episode Rate and review the show (it helps more folks in our Communitea find us), follow/subscribe, and share with a friend. Guest: Eric Cole — Host/Producer, Hung Up Podcast; On-air at WURD 96.1 FM, streaming via the WURD app (Philadelphia).   Tea Stamps: 00:00 Introduction and Setting the Stage 00:39 Community Connections and Support 01:02 The Journey of Eric and the Hung Up Podcast 09:39 The Importance of Black Representation 12:52 The Importance of Black Support 15:25 Personal Growth and Finding Joy 16:26 Market Days 2025 20:00 The Aroma of Market Days 25:51 Evolution/Elevation at Market Days 30:18 The Importance of Connection 31:16 Menzez 33:41 Old Episodes 35:13 NEWCHAPTER 36:15 Ask Yo Aunteas: Clock It 49:08 The US Open Experience 54:36 Anticipation for the US Open 58:48 Doechii Concert 01:02:15 Brandy & Monica Tour 01:04:15 Relationships and Market Days  01:06:52 Travis Kelce and Taylor Swift 01:11:39 Closing Thoughts and Future Plans

Portland, Oregon's proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don't take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90's for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.