Podcasts about aroma

Immer mehr Kaffeeliebhaberinnen und -liebhaber greifen zu entkoffeiniertem Kaffee - sei es aus gesundheitlichen Gründen oder um nachts besser zu schlafen. Doch wie wird der Muntermacher eigentlich seiner Wirkung beraubt, ohne dass Geschmack und Aroma verloren gehen?

This week on High on Home Grown, we're joined by our good friend Chad Westport for a packed episode of cannabis news from around the world! Here's what we're talking about: Macky covers how the UK cannabis supply could be disrupted after a major find in a former casino. Could this affect medical and underground markets? Spoiler alert... no!  Billy reports on ‘Significant Variation in Standards' across UK medical cannabis pharmacies, and what the latest ACMD review could mean for patients and prescribers. Margaret highlights Alternaleaf's new women's health cannabis service, the first of its kind in the UK, a big step for gender-focused cannabis care. John explores a fascinating new scientific glossary of marijuana aromas, developed to help consumers and producers better understand the world of terpenes. Including smells like, Baby Sick, Dog S**t, and Armpit....

Listen To Full Sermon: "Diffusing Christ's Fragrance in Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/j1s2v4hObAVGywg56K

Ein Standpunkt von Tilo Gräser.Langsam endet nun mein zweiter Aufenthalt in diesem Jahr in Russlands Hauptstadt Moskau. Am Freitag geht es zurück in Richtung Berlin, wieder mit Station in Kaliningrad. Von dort bringt uns wieder ein Kleinbus von TopTransfer nach Deutschland. Doch noch sind wir ein paar Tage hier und freuen uns darüber, hier in Moskau sein zu können. Wo wir gastfreundlich und überhaupt nicht feindlich oder mit Hass empfangen und behandelt werden.Wenn ich mich entscheiden muss, aus den Erlebnissen das Schönste oder Beste auszuwählen, wird mir das schwerfallen. Aber meine Wahl trifft auf den Besuch auf dem Honigmarkt im Kolomenskoje-Park, auf dem wir am Sonntag waren. Wir hatten ihn zufällig am Freitag entdeckt, als wir im herbstfarbenen Park mit seinen weißen Kirchen und alten Holzgebäuden waren. An dem Tag hatten wir keine Zeit mehr, ihn uns in Ruhe anzuschauen, was wir dann am Sonntagabend nachholten.Ich empfehle ja sowieso allen und jedem die Reise nach Russland und nach Moskau. Wegen des Friedens und überhaupt. Und nun umso dringender – wegen des Honigmarktes. In den neugebauten, aber historisch gestalteten Hallen und Pavillons gibt es Honig aus verschiedenen Regionen Russlands, vor allem aus Baschkirien und dem Altai-Gebiet. Wir bekamen an mehreren Ständen Kostproben von Lindenhonig, Kastanienhonig. Wildhonig, Tannenhonig, Baumwollhonig oder Taigahonig. Es war für mich als Honigfan wie im Paradies: all die verschiedenen Sorten und ihr Aroma. Da schmeckt Honig noch nach den jeweiligen Pflanzen, bei denen die Bienen waren. Es war eine unglaubliche Vielfalt und ein unglaublicher Geschmack! Nun müssen wir, dass was wir uns dort gekauft haben, nur noch nach Hause bringen, was wohl nicht so einfach ist. Aber ich habe jetzt noch einen Grund, wieder nach Moskau zu kommen und nicht all zu lang damit zu warten. Dazu gehört auch wieder, was wir alles noch nicht gesehen und erlebt haben in dieser großen Stadt. Sie zeigt sich sehr herbstlich, auch mit kühlem Regen, nur manchmal bricht kurz die Sonne durch die Wolkendecke. Aber das mindert nicht das gute Gefühl, hier sein zu können. Gewöhnungsbedürftig ist nur, herbstgemäß angezogen zu sein und dann in der Metro zu schwitzen.Das traditionsreiche und nun 90-jährige Moskauer Transportmittel bringt uns immer schnell und pünktlich dahin, wo wir hin wollen – mit Taktzeiten von ein bis zwei Minuten. Und die alten Waggons aus Sowjetzeiten fahren immer noch so pünktlich wie die hochmodernen, gebaut in den letzten Jahren, mit ihren USB-Anschlüssen an den Sitzen und interaktiven Metro-Fahrplänen zum Nachschauen und orientieren. Wer erleben will, wie attraktiver und fahrgastgerechter öffentlicher Nahverkehr sein kann, sollte mal nach Moskau kommen – wenn er noch nicht hier war. Der Preis für eine Fahrt, egal wie viele Stationen und wie viele Umstiege kostet umgerechnet weniger als einen Euro. Der unsichtbare KriegDie Preise für Lebensmittel sind niedriger als in Deutschland, vielleicht um ein Drittel oder Viertel. Das gilt auch für Restaurants, wenn es nicht gerade ein angesagtes und sichtbar teures ist. Da sind für Speisen und Getränke auch schnell mal hohe westeuropäische Preise zu zahlen. Aber es gibt genügend preiswerte und gute Alternativen, ob das Грабли (Grabli) nahe der Metro-Station Nowokusnezkaja, das Warenitschnaja nahe der Station Tretjakowskaja mit seinen optischen Erinnerungen an den Sport der Sowjetunion oder das Kortschma ebenfalls nahe der Station Nowokusnezkaja mit seiner ukrainischen Küche. Das ist nur eine sehr kleine Auswahl aus der Umgebung unseres Hotels....https://apolut.net/im-herbst-in-moskau-impressionen-und-gedanken-aus-der-russischen-hauptstadt-von-tilo-graser/ Hosted on Acast. See acast.com/privacy for more information.

Hydrolate – vielleicht habt ihr diesen Begriff schon einmal gehört, doch wisst ihr auch, welches Wunderprodukt der Natur sich dahinter verbirgt? Diese Pflanzenwässer, die als faszinierendes Nebenprodukt bei der Wasserdampfdestillation gewonnen werden, sind ein unverzichtbarer und wirkungsvoller Bestandteil der modernen Aroma- und Phytotherapie. Aromapraktikerinnen wie Irma Fruhmann wissen genau, warum diese Produkte in keiner Hausapotheke fehlen dürfen: Sie sind nämlich so mild und verträglich, dass sie sich ideal für die ganz Kleinen, werdende Mütter oder Menschen mit sehr empfindlicher Haut eignen – ein großer Vorteil gegenüber so manchem ätherischen Öl. Erfahrt in unserer neuen Podcast-Folge, wie vielseitig ihr Hydrolate in eurem Alltag einsetzen könnt! Ob in der Gesichtspflege, als kühlende Kompresse bei Fieber oder Insektenstichen. Rosen- und Lavendelhydrolat sind dabei echte Must-haves und überzeugen mit ihren entzündungshemmenden und wundheilenden Eigenschaften. Doch damit nicht genug: Wir geben euch auch wichtige Tipps, worauf ihr beim Kauf achten müsst, damit ihr immer die beste Qualität und Frische in euren Händen haltet. Wichtig: Aroma- und Wellnesstipps dienen nicht zur Behandlung von Erkrankungen! Sie sollen euch zur Steigerung eures Wohlbefindens dienen, stellen aber keinen Ersatz für die Behandlung und Beratung durch Fachkräfte wie z.B. Ärzte dar. Bitte beachtet bei der Anwendung von Gewürzen, fetten Ölen und ätherischen Ölen auch immer mögliche Kontraindikationen und Dosierungsvorgaben aus der Fachliteratur oder ausgebildeten Fachkräften, wie Aromapraktiker und Apotheker. Ihr habt Lust auf mehr Inspirationen für ein glückliches Leben? Dann schaut auch gerne auf unserer Webseite www.praxisentero.at vorbei – dort findet ihr zahlreiche kostenlose Beiträge in unserer Mediathek und unserem Magazin! Wenn ihr Fragen zu unseren Angeboten oder Anregungen für kommende #wohlfühlundgesundheitsratgeber Podcast-Themen habt, könnt ihr euch auch gerne unter office@praxisentero.at bei uns melden. Wir freuen uns auf euch!

No 7º programa da 2a temporada do Fala de Carteado, Gustavo Lopes, Arthur Lacerda (Onda, Malabares, Horizonte, Pipoca e mais) e Jorge Oliveira (Boards & Burgers) sobre as "arqueovazas" e suas características. Comentamos sobre os carteados que marcaram os anos 90 e elencamos suas características, na tentativa de entender sua longevidade, pois muitos deles continuam relevantes até hoje, ou talvez seus possíveis problemas ou elementos que os deixaram datados, apesar de republicados nos tempos modernos.Edição - Fabs Fabuloso e Gustavo Lopes. Capa - Gustavo Lopes . Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br/ Aroma de Madeira: https://www.aromademadeira.com.brAbertura: Free Transition Music - Upbeat 80s Music - 'Euro Pop 80s' (Intro A - 4 seconds)Jay Man - OurMusicBox Bloco 1: Abertura: Music: Lo Fi Hip Hop 06 by WinnieTheMoog/Free download: https://filmmusic.io/song/8167-lo-fi-hip-hop-06/Licensed under CC BY 4.0: https://filmmusic.io/standard-licenseBloco 2: Music: Bossa Of Brazil Shores by MusicLFiles/Free download: https://filmmusic.io/song/8789-bossa-of-brazil-shores/Licensed under CC BY 4.0: https://filmmusic.io/standard-licenseBloco 3: Music: Happy Calm Intro 57 by TaigaSoundProd/Free download: https://filmmusic.io/song/11772-happy-calm-intro-57/Licensed under CC BY 4.0: https://filmmusic.io/standard-license

The pasuk says that Hashem smelled the pleasing aroma of Noach's korban and then declared that He would never again destroy the world as He had done with the Mabul. The Midrash explains that Hashem not only smelled the aroma of Noach's korban, but also the aroma of the fiery furnace into which Avraham Avinu was willing to be thrown. He smelled the aroma of the furnace that Hananyah, Mishael, and Azaryah were cast into, and He smelled the aroma of all of His precious children throughout history who were willing to sacrifice their very lives for Him. We are commanded to love Hashem with all our heart, with all our soul, and with all our money. That means being willing to give up even the most precious things to us in order to show our love for Him. Every form of sacrifice is precious to Hashem. Sometimes it means enduring embarrassment. Sometimes it means giving up comforts. Sometimes it means changing our plans. Whatever it may be, Hashem cherishes every effort we make for His sake. Sometimes Hashem even makes it clear just how much He treasures those sacrifices. A Rosh Yeshivah from B'nei B'rak told me a remarkable story. When Rav Chaim Kanievsky, zatzal, was niftar, he was asked to travel to France to deliver a hesped in a shul where his father had once been the rabbi. The Rosh Yeshivah agreed — but on one condition: he never missed his daily shiur at 12:30 in the yeshivah under any circumstance. If the organizers could arrange the trip in such a way that he would not miss his shiur, he would go. They arranged a flight on Thursday afternoon, allowing him to give the hesped Thursday night and return Friday morning — since there was no shiur on Fridays, it would work. But then, another shul in France, a six-hour train ride away, called with the same request. It was a shul where his father-in-law had once been the rabbi. They asked if he could stay for Shabbat, deliver the hesped motza'ei Shabbat, and fly back Sunday morning on a 7:00 a.m. flight. He made the calculation and realized that flight would not land in Israel until around 12:30 — too late for his shiur. So he politely declined. He flew to France that Thursday without even bringing luggage, expecting to return the next morning. But then the second shul called again. This time they had worked out a plan: if he would speak motza'ei Shabbat, then drive six hours overnight to Switzerland, he could catch a 6:00 a.m. flight that would land in Israel around 11:00 a.m., giving him time to reach the yeshivah by 12:30. This would mean spending Shabbat there with no belongings, traveling six hours by train, then another six hours by car through the night — to save one hour in flight time, just so he would not miss giving one shiur. He asked his wife for permission, and she gave her blessing. Heroically, the Rosh Yeshivah delivered both hespeidim with great inspiration. When he arrived for the early flight, it was delayed by half an hour. They landed in Israel at 11:30, and by the time he reached passport control it was 11:50. He was in the foreign passport line with about 50 people ahead of him. After all his sacrifice, it seemed that he would miss the shiur after all. But then, as if an angel was sent from Shamayim, an officer approached him, asked for his passport, stamped it immediately, and told him to pass through without waiting. Such a thing had never happened to him before. Next came the mandatory COVID test. The lines were long and crowded — except for one line that was practically empty. He quickly got his test and continued on his way, arriving at his shiur at exactly 12:30. When a Jew is willing to sacrifice for Hashem, Hashem shows him just how much that sacrifice is cherished. Avraham Avinu never knew how much he was accomplishing by walking into the furnace or by being ready to sacrifice Yitzchak. Hananyah, Mishael, and Azaryah never knew how much their loyalty would inspire generations. And every one of us, in our own way, when we give up something for Hashem, is adding to that eternal "pleasing aroma" that rises to Shamayim. The more we are willing to sacrifice to do Hashem's will, the more love we show Him — and the more Hashem shows His love for us.

If you like the flavor of peppers but aren't a big fan of the heat some bring to your meals, Oregon State University has two mild Habaneros you might like.

La otra cara del buen momento del café, de la inclusión de Petro en la lista Clinton y del decreto que pone en jaque el ahorro pensional.https://whatsapp.com/channel/0029Va4POHt6WaKhONGGhi38

In this sermon on 2 Corinthians 2:14–17, Pastor Mike Hanafee unpacks the vivid imagery of believers as the “aroma of Christ.” Drawing from Paul's picture of a Roman triumphal procession, he explains that followers of Jesus are part of a victorious march led by Christ Himself. Pastor Mike challenges listeners to embrace being both a “stench to some and a fragrance to others,” reminding us that true faithfulness to the gospel often means losing the world's approval. With humor, conviction, and deep biblical insight, he calls Christians to live boldly, speak truthfully, and endure rejection for the sake of Christ—ending with an invitation to salvation and a charge to remain steadfast in proclaiming the gospel.

Lineas de Poder es un programa semanal que te mantiene informado sobre los sucesos políticos, económicos, científicos, médicos y sociales relacionados con la Reducción de Daños. Dirigido a la comunidad de habla hispana, Líneas de Poder te ofrece análisis profundos y actualizados sobre cómo la Reducción de Daños impactan en la salud pública y el bienestar colectivo. Únete a nosotros para explorar cómo las políticas y avances en reducción de daños pueden transformar vidas y crear un futuro más saludable para todos.

Loopz podcast episode 144 - Celestial Bloom // Ga-l // TETOUZE,Lily Jung,Eastern Wizard,Exei,Aroma,MI.LA,Porangui,Desert Dwellers,MIHVU,Ablozé,Halia,I.M.D,Christian Hülshoff,Herrhausen & Treindl,Chris Goa,Karmanand,Maceo Plex,Andara // https://www.loopz.fr //

Podcast Summary: Wine Road Episode 238 Welcome to Episode 238 of the Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features guests Elena Diamond, Direct Sales and Hospitality Manager, and John Duckett, Winemaker at Trione Vineyards and Winery. Highlights: Introduction (0:49 - 1:12): Elena and John join the show to discuss Trione Vineyards and Winery. They clarify the pronunciation of "Trione" and share a laugh about common mispronunciations. John's First Vintage (1:16 - 2:32): John shares the story of his first vintage at Trione, a 2023 Cabernet Franc. This small-lot wine, bottled exclusively for wine club members, represents his first red wine under his winemaking leadership. He explains the decision to keep this special lot separate from their usual Henry's Blend. John's Journey to Winemaking (2:47 - 4:13): John recounts his unique path to winemaking, starting as a competitive swimmer at UC Davis before discovering the viticulture program through a table grape growing class. He reflects on his 12 years at Jordan Winery before joining Trione in 2023. Trione's History (8:24 - 10:30): The Trione family has been a part of Sonoma County since 1947. John shares how Henry Trione started in mortgages and later invested in land and vineyards, eventually amassing 1,000 acres (now 600). The family's contributions to the community include the 5,000-acre Trione Annadel State Park and other philanthropic efforts. Winery Experiences (11:31 - 13:23): Elena and John discuss the unique tasting experiences at Trione, including vineyard tours via golf carts and curated flights showcasing wines from their various vineyard properties across Sonoma County. They emphasize the importance of connecting visitors to the land and the winemaking process. Upcoming Events (18:02 - 23:00): Trione is hosting several events, including: Aroma, Sensory, and Blind Tasting (November 8th): Guests will use black glasses to train their senses and identify wine aromas. Barrel Demonstration (December 13th): A live demonstration of barrel-making and toasting. Soups and Sweaters Soiree (December 6th): A casual, fun event with wine and seasonal vibes. Trione's Small Production (26:09 - 29:03): Despite its impressive facilities, Trione is a boutique winery producing only 7,000 cases annually. They focus on five main wines: Sauvignon Blanc, Chardonnay, Pinot Noir, Henry's Blend, and Block 21 Cabernet Sauvignon. John highlights their meticulous vineyard management and commitment to showcasing the unique characteristics of their vineyards. Community and Fun (33:03 - 37:00): Elena and John share their love for Sonoma County, from coastal trips to farmer's markets. They also discuss Trione's casual, welcoming atmosphere, encouraging locals and visitors to enjoy picnics, bocce, and wine in their beautiful setting. Closing Notes (38:00 - 39:46): Beth highlights the Healdsburg Inn on the Plaza as a great lodging option and reminds listeners about the upcoming Wine & Food Affair (November 1-2), featuring wine and food pairings at 50 wineries. This episode captures the passion, history, and community spirit of Trione Vineyards and Winery, making it a must-visit destination in Sonoma County. Thanks to: Ron Rubin and River Road Family Vineyards & Winery – for their financial support Richard Ross and Threshold Studios – for making us sound so darn good! Links from today: Trione Vineyards & Winery Annadel State Park Bodega Head  Healdsburg Inn on the Plaza Wine & Food Affair              

Listen To Full Sermon: "Diffusing Christ's Fragrance In Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/Ncx2B8SISK39uMZBHU

Alexander Herrmann ist Koch und Gastronom der Extraklasse. Von Berufskollegen wurde der fränkische Sterne-Koch gerade zum besten Koch Deutschlands gewählt. Gemeinsam mit Tobias Bätz, mit dem er das Zwei-Sterne-Hotel-Restaurant "Aura" im fränkischen Wirsberg betreibt. Die beiden Profiköche verbinden Sterne-Küche mit Lebensmitteln aus der Region. 50 Rezepte haben sie jetzt in ihrem Kochbuch "Aura & Anima" zusammengestellt. In unserer Studioküche reicht Alexander Herrmann fermentierte Lebensmittel, darunter Rüben mit Speck-Aroma.

23 October 2025 Daily Devotion: "The Aroma of Christ" 2 Corinthians 2:15 New Living Translation 15 Our lives are a Christ-like fragrance rising up to God. But this fragrance is perceived differently by those who are being saved and by those who are perishing. This verse invites us to reflect on our role as Christians in the world. Just as a pleasing aroma can fill a room, our actions and faith should spread the love and light of Christ. As followers of Jesus, we carry His presence with us, impacting those around us—believers and non-believers alike. Consider how you can be an aroma of Christ in your daily life. Are your words and actions uplifting? Are you showing kindness and compassion, even in challenging situations? The way we live can draw others to God or push them away. As you meditate on this verse, ask God to help you reflect His love and grace. Remember, our lives can be a testimony to the transformative power of Christ. Let your faith shine brightly, so others may come to know Him through you. Embrace the mission, and be that sweet aroma in your community!

Fluent Fiction - Spanish: Balancing Dreams and Daily Brews at El Aroma Perfecto Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-10-21-22-34-02-es Story Transcript:Es: El aroma a café recién molido llenaba el aire de la pequeña cafetería en Buenos Aires.En: The aroma of freshly ground coffee filled the air of the small café in Buenos Aires.Es: Era una mañana de primavera y el sol brillaba a través de los ventanales grandes, creando un ambiente cálido y acogedor.En: It was a spring morning, and the sun shone through the large windows, creating a warm and welcoming atmosphere.Es: Mateo estaba detrás del mostrador, preparado para enfrentar otro ajetreado fin de semana.En: Mateo was behind the counter, ready to face another busy weekend.Es: Mateo era barista en "El Aroma Perfecto", y aunque amaba preparar café, su verdadera pasión era el arte del latte.En: Mateo was a barista at "El Aroma Perfecto," and although he loved making coffee, his true passion was latte art.Es: Soñaba con ganar el primer premio en un concurso de arte latte que se acercaba.En: He dreamed of winning first prize in an upcoming latte art competition.Es: Sus días solían comenzar muy temprano, practicando nuevas y complicadas formas de arte en el café.En: His days usually started very early, practicing new and complex coffee art designs.Es: Sus compañeros, especialmente Lucía, lo apoyaban, aunque a veces ella se preocupaba de que Mateo pusiera demasiado empeño en el concurso.En: His colleagues, especially Lucía, supported him, although sometimes she worried that Mateo put too much effort into the competition.Es: Lucía, trabajando junto a Mateo, observaba cómo él intentaba una vez más una compleja figura de un cisne en un café.En: Lucía, working alongside Mateo, watched as he attempted once again to create a complex figure of a swan in a coffee.Es: "Mateo," le decía, "sé que eres talentoso, pero no olvides a los clientes.En: "Mateo," she said, "I know you're talented, but don't forget about the customers.Es: Santiago ya está aquí, y tú sabes cómo se pone si su café tarda."En: Santiago is already here, and you know how he gets if his coffee takes too long."Es: Santiago entró, gruñendo ligeramente porque no había dormido bien.En: Santiago entered, grumbling slightly because he hadn't slept well.Es: Era un escritor habitual de la cafetería, buscando inspiración entre tazas de café y melodías de jazz.En: He was a regular writer at the café, seeking inspiration among cups of coffee and jazz melodies.Es: "Mateo, mi usual, por favor," dijo con tono urgente.En: "Mateo, my usual, please," he said urgently.Es: Mateo asintió, pero sus manos vacilaron entre seguir practicando o atender rápidamente el pedido de Santiago.En: Mateo nodded, but his hands hesitated between continuing to practice or quickly attending to Santiago's order.Es: La fila crecía y Lucía le dio una mirada que decía más que mil palabras.En: The line grew, and Lucía gave him a look that said more than a thousand words.Es: Mateo decidió combinar ambos deseos.En: Mateo decided to combine both desires.Es: Trabajó rápido pero puso todo su esfuerzo y creatividad en una taza especial para Santiago.En: He worked quickly but put all his effort and creativity into a special cup for Santiago.Es: Cuando entregó la bebida, Santiago observó sorprendido.En: When he delivered the drink, Santiago looked surprised.Es: La suave espuma mostraba un perfecto dibujo de un ave volando, algo que Mateo había estado practicando.En: The smooth foam displayed a perfect drawing of a flying bird, something Mateo had been practicing.Es: Santiago, normalmente parco, sonrió brevemente al ver la obra de arte.En: Santiago, usually reserved, briefly smiled upon seeing the artwork.Es: "Esto es impresionante, Mateo," dijo, probando el café.En: "This is impressive, Mateo," he said, tasting the coffee.Es: Inmediatamente su expresión cambió, "Este café podría muy bien volar con él."En: Immediately his expression changed, "This coffee could very well fly with it."Es: Lucía, viéndolo desde el mostrador, se relajó.En: Lucía, watching from the counter, relaxed.Es: "Lo lograste, Mateo.En: "You did it, Mateo.Es: Eres increíble en esto," admitió con orgullo.En: You're incredible at this," she admitted with pride.Es: Mateo, habiendo encontrado el equilibrio, sirvió el resto de las órdenes rápidamente, su confianza renovada por el humilde reconocimiento y aliento de sus amigos.En: Mateo, having found the balance, swiftly served the rest of the orders, his confidence renewed by the humble acknowledgment and encouragement of his friends.Es: Al final del turno, Santiago se acercó con una libreta.En: At the end of the shift, Santiago approached with a notebook.Es: "Este diseño, el ave.En: "This design, the bird.Es: Es perfecto," comentó, entregando unas notas con sugerencias.En: It's perfect," he commented, handing over some notes with suggestions.Es: "Podría ser útil para el concurso."En: "It might be useful for the competition."Es: Mateo, sorprendido, sonrió agradecido.En: Mateo, surprised, smiled gratefully.Es: Al cerrar la cafetería esa tarde, se dio cuenta de que podía perseguir sus sueños sin dejar de ser el barista que amaba servir a sus clientes.En: As he closed the café that afternoon, he realized he could pursue his dreams without ceasing to be the barista who loved serving his customers.Es: En el mundo cálido y acogedor de "El Aroma Perfecto", había encontrado su balance.En: In the warm and welcoming world of "El Aroma Perfecto," he had found his balance.Es: Y así, entre café, arte y amistad, un día de primavera en Buenos Aires se transformó en uno inolvidable para Mateo, Lucía y Santiago.En: And so, among coffee, art, and friendship, a spring day in Buenos Aires turned into an unforgettable one for Mateo, Lucía, and Santiago. Vocabulary Words:the aroma: el aromafreshly ground: recién molidowelcoming: acogedorthe counter: el mostradorbarista: baristathe prize: el premioupcoming: que se acercabacomplicated: complicadothe figure: la figurathe customer: el clientegrumbling: gruñendoinspiration: inspiraciónhesitated: vacilaronthe line: la filasmooth: suavethe foam: la espumareserved: parcothe artwork: la obra de arteacknowledgment: reconocimientothe shift: el turnothe notebook: la libretasuggestions: sugerenciaspursue: perseguirthe atmosphere: el ambientethe desire: el deseothe effort: el esfuerzothe art: el artewarm: cálidoachievement: logroencouragement: aliento

No 105º episódio do Turno de Comentários, programa do podcast Gambiarra Board Games, Gustavo Lopes e os apoiadores Toni e Gabriel Toschi (Piquinim) sobre a importância de buscar jogos antigos. Falamos sobre a importância histórica dos jogos, sobre jogos que acabaram ficando para trás na sombra de outros, sobre regionalismo, sobre outras mídias e muito mais. - Link da Campanha no Catarse: https://www.catarse.me/gambiarra_board_gamesEdição - Fabs Fabuloso e Gustavo Lopes. Capa - Gustavo Lopes . Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br/ Aroma de Madeira: https://www.aromademadeira.com.brAbertura: Free Transition Music - Upbeat 80s Music - 'Euro Pop 80s' (Intro A - 4 seconds)Jay Man - OurMusicBox Trilha: Music Credit: OurMusicBox (Jay Man)Track Name: "2 Legit"Music By: Jay Man @ https://ourmusicbox.com/Official "OurMusicBox" YouTube Channel: http://www.youtube.com/c/ourmusicboxLicense for commercial use: Creative Commons Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/li....censes/by/4.0/legalcMusic promoted by NCM https://goo.gl/fh3rEJ

No 5º episódio do Gambiarra Qualquer Coisa, programa do podcast Gambiarra Board Games, Gustavo Lopes fala sobre tudo, menos jogos de tabuleiro. Teve criticas a filmes e séries, dicas de restaurantes diferenciados, Death Stranding além de dica de álbuns novos de bandas que você conhece, ou não. - Link da Campanha no Catarse: https://www.catarse.me/gambiarra_board_gamesEdição - Fabs Fabuloso e Gustavo Lopes. Capa - Gustavo Lopes . Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br/ Aroma de Madeira: https://www.aromademadeira.com.br

A verse by verse Bible teaching through Exodus 30 by Pastor Brock Ashley.

Predicación expositiva a cargo del Pastor Antonio Ortega

New research from the Karolinska Institutet in Sweden shows that your brain interprets certain aromas as taste, activating the same regions as sugar Retronasal smell — odor molecules rising from your mouth during eating — creates flavor, while orthonasal smell (sniffing) detects outside odors Functional MRI scans revealed that the insula, the brain's taste cortex, responds to sweet-associated aromas like vanilla or strawberry as if sugar were present Everyday experiences, such as food tasting bland during a cold, highlight the difference between taste vs. flavor and the role of retronasal airflow Sweet-linked aromas can help reduce added sugar in foods by enhancing perceived sweetness, though they do not change calorie or glucose content

Kaffee ist nicht gleich Kaffee. Experte Claude Stahel erklärt, wie Sorten und Sträucher Geschmack und Aroma prägen - und warum selbst der berühmte Gesha nur ein Teil des großen Ganzen ist.

What is the church's role in justice, and are we missing the mark? In this thought-provoking conversation, Mike Erre and Tim Stafford dive deep into the intersection of faith and politics, examining how the church engages (or fails to engage) with justice in today's world. From exploring the misuse of Christian imagery in political discourse to reflecting on cultural issues like immigration and systemic injustice, this episode challenges us to reconsider what it means to truly embody the teachings of Jesus.   The discussion highlights the dangers of "Christian cosplay"—performing faith while neglecting justice—and the call to cruciformity, a life shaped by the cross, humility, and self-sacrificial love. The hosts draw from Scripture, including Jeremiah, Isaiah, and the Sermon on the Mount, to critique the blending of nationalism and religion, and to emphasize the church's responsibility to defend the oppressed and care for the vulnerable.   This episode is a call to action for Christians to navigate cultural challenges with integrity, choosing faithfulness to Jesus over allegiance to political ideologies. How do we reconcile public worship with private injustice? What does it mean to be a light for the kingdom in a culture drenched in fear and division?   We encourage you to join the conversation. Share your thoughts, ask questions, and engage with us on Facebook and Instagram. Together, let's pursue a faith that speaks truth, loves boldly, and seeks justice for all. CHAPTERS: 00:00 - Intro 02:11 - Charlie Kirk 06:10 - ICE and DHS Overview 12:57 - Charlie Kirk's Memorial Service Highlights 18:21 - Christian Cosplay Explained 23:45 - The Speeches Recap 31:19 - Christian Cosplay Discussion 32:55 - Understanding Jeremiah 7 36:40 - Jeremiah 7:12 Insights 41:40 - Jeremiah 7:22 Analysis 46:03 - Worship Practices God Dislikes 49:14 - God's View on Religious Performances 52:52 - Insights from Isaiah 58 57:20 - Key Messages from Amos 5 59:50 - Lessons from Micah 6 1:07:00 - Aroma of the Church Explained 1:11:35 - Next Steps for Believers 1:17:34 - Letting Go of the Burning Coal Concept 1:22:17 - OUTRO 1:23:30 - Support the Podcast 1:24:10 - Follow and Interact with Mike As always, we encourage and would love discussion as we pursue. Feel free to email in questions to hello@voxpodcast.com, and to engage the conversation on Facebook and Instagram. We're on YouTube (if you're into that kinda thing): VOXOLOGY TV. Our Merch Store! ETSY Learn more about the Voxology Podcast Subscribe on iTunes or Spotify Support the Voxology Podcast on Patreon The Voxology Spotify channel can be found here: Voxology Radio Follow us on Instagram: @voxologypodcast and "like" us on Facebook Follow Mike on Twitter: www.twitter.com/mikeerre Music in this episode by Timothy John Stafford Instagram & Twitter: @GoneTimothy

Der Holzapfel ist selten geworden – doch seine Rückkehr bringt Vielfalt in Garten und Landschaft. Der Holzapfel – auch Wildapfel genannt – hat kleine, gelbe Früchte. Sie schmecken roh zwar sauer, entfalten aber beim Kochen ein feines Aroma. Der Wildapfel eignet sich als Baum oder Strauch für halbschattige Standorte und ist ein wertvoller Beitrag zur Biodiversität: Wildbienen, Nachtfalter und Vögel finden Nahrung und Lebensraum. SRF 1-Gartenfachfrau Silvia Meister erklärt, wie man selbst Holzapfelpflanzen aus Samen ziehen kann und wie sich die Früchte zu Gelee oder Tee verarbeiten lassen.

Im Oktober reifen die herb-süssen Früchte des Schwarzdorns. SRF 1-Gartenfachfrau Silvia Meister zeigt, wo man sie findet, wie man sie erkennt – und was man daraus Feines zaubern kann. Der Schwarzdorn, auch Schlehdorn genannt, ist ein heimischer Wildstrauch, dessen blauschwarze Früchte jetzt im Herbst reif sind. Roh schmecken sie herb, doch nach dem Einfrieren oder Kochen entfalten sie ein intensives, süsses Aroma. Im Ratgeber erklärt Silvia Meister, wo der Schwarzdorn wächst, wie man ihn sicher erkennt und warum er ein wertvoller Strauch für die Biodiversität ist. Dazu gibt's ein feines Rezept für Schlehen-Chutney – perfekt zu Alpchäs.

The post The Aroma of Grace – Diego Calderon appeared first on Fourth Avenue COC.

Visit www.joniradio.org for more inspiration and encouragement! --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Paul said that our lives ought to be a sweet aroma in society. How we smell is important when we die, but it's more important how we live. Be a sweet aroma.

2 Corinthians 2:15–16“For we are to God the pleasing aroma of Christ among those who are being saved and those who are perishing. To the one we are an aroma that brings death; to the other, an aroma that brings life. And who is equal to such a task?”Persecution & Revival Revival in History (Acts 6-8) Great Awakenings The Purpose of Revival 1. Salvation for the Lost (Romans 1:16) 2. Harvest in the Last Days (Revelation 14) 3. Fulfillment of God's Word: Prophecy, Plan, and Promise (Mathew 28, Luke 24, Revelation 21)  Our Response: Pray, Proclaim, Prepare 

Fluent Fiction - Danish: Autumn Aroma: Freja's Bold Blend Brews Barista Success Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-09-25-22-34-02-da Story Transcript:Da: I hjertet af en lille dansk by, hvor de brune og gyldne blade dansede i vinden, lå en hyggelig kafferisteri.En: In the heart of a small Danish town, where the brown and golden leaves danced in the wind, lay a cozy coffee roastery.Da: Indenfor var luften varm og fyldt med den rige duft af nyristet kaffe.En: Inside, the air was warm and filled with the rich scent of freshly roasted coffee.Da: Freja var i gang med sin morgenrutine, som en passioneret barista, midt i dette duftende eventyrland.En: Freja was in the midst of her morning routine, as a passionate barista, in this fragrant wonderland.Da: Men denne efterårsdag var ikke som de andre.En: But this autumn day was not like the others.Da: Freja drømte om at skabe en unik efterårs-inspireret kaffeblanding, der ville imponere hendes chef, Mikkel, og især en kendt kaffeanmelder ved navn Lars.En: Freja dreamed of creating a unique autumn-inspired coffee blend that would impress her boss, Mikkel, and especially a well-known coffee critic named Lars.Da: Hun vidste, at dette kunne være hendes chance for at sikre sig en eftertragtet forfremmelse.En: She knew this could be her chance to secure a coveted promotion.Da: Men Freja havde en hemmelig udfordring; hun kæmpede med kraftig høfeber.En: But Freja had a secret challenge; she struggled with severe hay fever.Da: Hver gang de nyristede bønner blev malet, fløj pollen og støv igennem luften og gjorde det svært for Freja at fokusere.En: Every time the freshly roasted beans were ground, pollen and dust flew through the air, making it difficult for Freja to focus.Da: Hun nøs konstant, og hendes næse løb uophørligt.En: She sneezed constantly, and her nose ran continuously.Da: Det var umuligt for hende at stole på sine sanser.En: It was impossible for her to trust her senses.Da: Det bekymrede hende, for hvordan kunne hun skabe en perfekt blanding uden at kunne smage eller dufte ordentligt?En: This worried her because how could she create a perfect blend without being able to taste or smell properly?Da: Alligevel måtte hun prøve.En: Nevertheless, she had to try.Da: Hun gik til Mikkel og hviskede, "Kan du dække for mig lidt?En: She went to Mikkel and whispered, "Can you cover for me a bit?Da: Jeg er nødt til at finde noget mod min høfeber."En: I need to find something for my hay fever."Da: Mikkel, der snart blev overvældet af kunder, nikkede uden tøven, men i Frejas fravær voksede køen konstant.En: Mikkel, soon overwhelmed by customers, nodded without hesitation, but in Freja's absence, the line steadily grew.Da: Hun tog en dyb indånding og tænkte: Nu, eller aldrig.En: She took a deep breath and thought: Now or never.Da: Hun gik tilbage til sit arbejdsområde, nu med en ny plan.En: She returned to her workspace, now with a new plan.Da: I stedet for at stole på sine forstyrrede sanser, ville hun bruge sin hukommelse af smag og dufte, opbygget gennem årene.En: Instead of relying on her disrupted senses, she would use her memory of tastes and scents, built up over the years.Da: Hun kombinerede nøje sine yndlingsbønner og tilføjede en snert kanel og hasselnød for den indbydende efterårssmag.En: She carefully combined her favorite beans and added a hint of cinnamon and hazelnut for that inviting autumn flavor.Da: Lars dukkede op til smagstesten.En: Lars showed up for the taste test.Da: Frejas hjerte hamrede, men hun indsamlede al sin tillid og præsenterede sin kaffe.En: Freja's heart pounded, but she gathered all her confidence and presented her coffee.Da: Lars tog en slurk og lukkede øjnene i nydelse.En: Lars took a sip and closed his eyes in enjoyment.Da: "Dette er fantastisk," sagde han.En: "This is fantastic," he said.Da: "Det smager som efterår i en kop."En: "It tastes like autumn in a cup."Da: Freja pustede lettet ud.En: Freja exhaled in relief.Da: Hendes hårde arbejde og beslutsomhed havde båret frugt.En: Her hard work and determination had paid off.Da: Mikkel klappede hende på skulderen, mens Lars skrev begejstrede noter.En: Mikkel patted her on the shoulder while Lars jotted down enthusiastic notes.Da: Frejas blanding blev roasteriets sæsonhøjdepunkt, og hendes drøm om en forfremmelse blev en realitet.En: Freja's blend became the roastery's seasonal highlight, and her dream of a promotion became a reality.Da: En lærerig dag blev afsluttet med et smil.En: A day of learning concluded with a smile.Da: Freja indså, at selv når verden virker modstridende, kan man komme langt med viljestyrke og tro på sine evner.En: Freja realized that even when the world seems contrary, one can go far with willpower and belief in one's abilities.Da: Hun gik ud i den sprøde efterårsluft, glad og lettet, klar til nye eventyr i kafferisteriet.En: She went out into the crisp autumn air, happy and relieved, ready for new adventures in the coffee roastery. Vocabulary Words:heart: hjertetcozy: hyggeligroastery: kafferisteriscent: duftpassionate: passioneretbarista: baristablend: blandingimpress: imponerecritic: anmeldercoveted: eftertragtetpromotion: forfremmelsestruggle: kæmpesevere: kraftigpollen: pollenfocus: fokuseresenses: sanserconfidence: tillidhint: snerthazelnut: hasselnødfantastic: fantastiskrelief: lettetdetermination: beslutsomhedhighlight: sæsonhøjdepunktrealize: indsecontrary: modstridendewillpower: viljestyrkebelief: trocrisp: sprødeadventures: eventyrworkspace: arbejdsområde

Listen To Full Sermon: "Diffusing Christ's Fragrance In Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/sNnhzBlPUVghWUCWS6

In this week's Grow Guides, we tackle some of the most common questions growers have when trying to take their cannabis to the next level: How to improve flavour and aroma – from genetics to curing, what really makes buds smell and taste amazing. Understanding light stress – what it is, how to spot it, and how to prevent damage from too much or too little light. Clones vs seeds – the pros and cons of each method, and which is best for your grow. Controlling cannabis smells during flowering – from carbon filters to stealth tips for keeping things discreet. We also cover some great listener mail, answering your questions live on the show. Packed with practical advice, top tips, and grower experience, this episode will help you avoid mistakes and improve your next harvest.

This week Damian is joined by Mandy Naglich, an Advanced Cicerone®, certified taster, drinks writer, and author of How to Taste. Mandy's journey into the world of flavor started with homebrewing, where she won a gold medal at the National Homebrew Competition in 2016, and led her into the deep study of sensory science, fermentation, and tasting.In this episode, Mandy shares:How she went from winning a homebrew medal to becoming an Advanced Cicerone® and certified taster.Why fermentation underpins so many flavors we love—from chocolate and cheese to beer, wine, and spirits.Her take on the crossovers between beer, wine, and cocktails, and why cocktails are leading the charge in embracing science and chemistry.The biggest misconceptions about tasting—and why anyone can become a better taster with practice.Damian's firsthand experience of the super taster test at Tales of the Cocktail, and what our genes reveal about how we each perceive flavor differently.The crucial role of aroma and retronasal smell in shaping what we taste.How sight, texture, and expectation can make or break the drinking experience.Tips for building your own flavor vocabulary and why note-taking helps train your palate.The surprising ways memory and context shape tasting, from German Hefeweizen to holiday meals.Mandy's passion shines through as she shows how taste is not just biology—it's memory, context, and practice. Whether you're a bartender, a drinks enthusiast, or just curious about why things taste the way they do, this episode will give you tools to taste with more clarity, confidence, and joy.

主播：Wendi（中国）+ Maelle（法国） 音乐：Les Champs-elysees法国文化丰富多样，今天我们就来聊一聊其中的品酒文化，看一看法国人是怎样有仪式感地品酒的呢？01. What Is Wine Tasting? 什么是品酒？Wine tasting（品酒）其实不止是喝酒，在这个过程中还要去观察（look）、去闻（smell）、去品尝（taste），要动用你的多个感官去体会酒整体的感觉。通常，法国人会从以下几个方面来品酒：1) Appearance (外观): the color, clarity (清澈度), and “legs” (挂杯现象)Legs: the path of the wine as it glides (滑/流下) on the glass, 即酒沿着杯壁流下的痕迹。2) Aroma (香气): what you smell3) Taste (口感): the flavors on your tongue4) Finish (余味): how long the taste stays in your mouth after swallowing (咽下)喝下一口酒后，味道在口中停留的时间长短。所以品酒不是“一口闷”，而是要慢慢“读懂”这杯酒。02. 描述葡萄酒口感的关键词 Key Words to Describe the Taste of Wine1) Dry (干型): not sweet, 酒的甜度较低2) Fruity (果香型): has notes of fruit (果味的香调), like berries (浆果) or citrus (柑橘)3) Bold (浓郁型): full of flavor4) Tannins (单宁): dry, slightly bitter feeling (口干、微涩的感觉) in your mouth5) Acidity (酸度): give the wine freshness (清新感) or sharpness (刺激感)03. Two Common Types of Wine 两种常见的葡萄酒种类We have many different types (种类繁多) of wines，今天我们重点介绍两种最常见的（most common types）：红葡萄酒（red wine）和白葡萄酒（white wine）。红葡萄酒（Red Wine）1) Cabernet Sauvignon (赤霞珠): strong, full-bodied口感浓烈，适合搭配牛排（steak）2) Merlot (梅洛): softer, rounder, easier to drink口感柔和、顺滑，易于入口3) Pinot Noir (黑皮诺): lighter, elegant, a bit earthy酒体轻盈，优雅细腻，带有一丝自然风味。白葡萄酒（White Wine）1) Chardonnay (霞多丽): creamy, buttery, or citrusy depending on where it's from根据不同产地，可能带有奶油、黄油或柑橘风味。2) Sauvignon Blanc (长相思): very fresh, grassy, high in acidity清新爽口，酸度较高，常带有青草或柠檬香气。新手推荐：建议从红葡萄酒梅洛（Merlot）或白葡萄酒长相思（Sauvignon Blanc）开始尝试。They're friendly, not too strong, and easy to enjoy with or without food.04. Five Steps of Tasting Wine 五步品酒法品酒其实有章可循，只需五个基本步骤：1) Look（看）：看颜色、清澈度，不同颜色，比如deep red（深红色）、ruby（宝石红色）、golden（金黄色）等等，不同颜色代表不同的葡萄品种和年份。2) Swirl（摇）：轻轻地转动酒杯，可以释放出更多香气（release aroma）。3) Smell（闻）：Stick your nose in the glass! 将鼻子靠近杯口，尝试辨别果香、香料（spice）或木香等气息。4) Sip（尝）：Take a small sip (小啜一口) and let it cover your whole tongue (让酒液覆盖整个舌头)，感受其口感与结构。5) Reflect（回味）：Is it sweet? Acidic? Smooth? Does the taste stay or disappear quickly? 可以回味一下酒的甜度、酸度，以及它的余味是否悠长。以前可能从未留意过葡萄酒的风味（taste）和质地（texture），但一旦开始关注（once paying attention），葡萄酒就不再只是一种饮品，而成为一种体验（experience）。05. Wine Culture in France vs. China 中法葡萄酒文化差异In France, wine is part of their daily life. It doesn't always appear in fancy occasions (不总是在高大上的场合). 人们会在午餐、晚餐或与朋友小聚时随意地（casually）喝上一杯。人们会搭配或是选择符合心境和氛围（fits the mood）的酒——重要的是匹配。It's about matching.而在中国，葡萄酒一般会出现在具有“仪式感”的场合，并且选酒时价格也常常成为重要标准。品酒不一定是一项“fancy”的活动，而是一个可以慢慢学习、慢慢享受的过程。不论是在法国的葡萄园还是在北京的晚餐桌上，wine is really about slowing down and paying attention to the moment (专注于当下的体验)。下次当你端起一杯葡萄酒时，记得：swirl, sniff, and sip with confidence!（摇晃、轻嗅、然后自信地品尝！）欢迎在评论区留言分享：Which wine would you most like to try?你最想尝试哪一款葡萄酒呢？

What's your favorite fragrance to wear? The Aroma you can't get enough of no matter the season? On tonight's episode we talk about an aroma which is priceless and that every true Christian should carry. Have you been carrying Christ's presence? Hear more on the signs you already have been and how to if you're not quite share. Press play to hear more! Meditated scriptures: 2 Corinthians 2:14-17, 2 Corinthians 3:4-5, Proverbs 22:1, 2 Corinthians 5:14-17, Proverbs 22:4This year we are praying more people would hear such messages, to be stirred to read God's word to live the life He always destined them to live, including having the right spouse and marriage He desired for them to have. If you enjoyed our series, “ Dating & Marriage Prerequisites, you don't want to miss our live session this year, “ Kingdom Relationships 2.0.” We'd love to meet you and exhort you in person. Subscribe to our site for updates!

E ftuar në “Live From Tirana” ka qenë nutricionistja Tea Brame. Ajo ka folur më shumë për kujdesin e shëndetit dhe trupit tonë, sidomos pas periudhës së pushimeve. Ja këshillat e saj…

Paul is under attack by some in the Corinthian church who question his intentions and his ability–he will later identify them as “super” or “false” apostles who are agents of Satan.  These men claim to exercise charismatic gifts but which call attention to themselves in a manner unlike Paul had taught the Corinthians.  They claim that although Paul is tough when he picks up his quill, he is weak in person, and a poor public speaker to boot.  He tells the Corinthians he's going to come to them, but he doesn't.  They say Paul is wishy-washy and unreliable.  Instead of coming himself, he sends his lackeys, Timothy and Titus.  Things in Corinth were so bad that one of Paul's critics caused such great harm to Paul's reputation and challenged his authority to the point the entire congregation was severely impacted.But as we have come to expect of him, Paul takes the high road.  As the founder and spiritual father of this congregation, he will not let the situation get out of hand.  He will defend himself and explain his current circumstance.  He begins by calling God as his witness so that everyone understands that Paul is a truth-teller and not an excuse maker.  As he explains, he did not come to Corinth because he did not want a repeat of his previous “painful visit,” which he feared would only bring additional stress to the congregation and greater distance from himself.  It grieves Paul to have to say as much, but since the matter has caused so much pain, it was best not to come then.  Since the Corinthians have disciplined the offending party, and since he had apparently repented and was restored to fellowship, this opens the door for Paul to make his promised trip to Corinth after visiting Macedonia.  Meanwhile, there have been many tears shed and if the Corinthians have forgiven the offender, Paul has too.Paul explains that his plans for his visit evolved due to the ever-changing circumstances in Asia Minor, including his missed connection with Titus–a matter of great frustration to Paul, who pressed on to Macedonia.  Using the image of the triumphal procession led by ancient rulers–including the Roman Caesars–Paul speaks of himself as a servant in the royal train of Jesus Christ.  As a great leader ensures his presence is manifest in a fragrant scent covering the stench of his defeated foes, who march in chains and filth at the end of the processional, so too Paul speaks of the gospel as the most pleasing aroma, covering the stench of human sin.  Paul flips the royal image so as to remind the Corinthians, that he is captive to the king of kings and Caesar's lord, Jesus Christ, and no amount of flower petals and incense can match the wonderful aroma of the gospel.For show notes and other recommended materials located at the Riddleblog as mentioned during the Blessed Hope Podcast, click here: https://www.kimriddlebarger.com/

 ¿Cómo recomienda el apóstol Pablo aplicar la disciplina? Te damos la bienvenida a la cuarta temporada del pódcast ‘Explora La Biblia', la primera Biblia de estudio en audio. Loida Ortiz, directora de publicaciones en español de Sociedades Bíblicas Unidas, conversa con el Dr. Marlon Winedt, traductor bíblico residente en Curazao, sobre el contexto histórico y teológico de cada libro del Nuevo Testamento. También escucharás, en este episodio, la narración del capítulo en la versión Reina Valera Contemporánea interpretada por José Manuel Reynoso.En este episodio aprenderás sobre: - La tristeza de Pablo. - El efecto que causó su carta anterior. - El equilibrio de la disciplina con la restauración y el perdón. - Los extremos que hay que evitar. - La relación del creyente con «La Marcha triunfal» y «El aroma de Cristo».  - La importancia de la autenticidad en el ministerio.'Explora la Biblia', es la primera Biblia de estudio en formato pódcast, presentada por Vive La Biblia.com. Este es un sitio de las Sociedades Bíblicas Unidas para ayudarte a entender mejor la palabra de Dios.Disponible en tu plataforma favorita: Apple Podcasts, Spotify, y otras.

Like the White Rabbit in Alice in Wonderland the boys are very, very late this week. And just like that fabled children's tale it's madness from start to finish on the Greatest Motorcycling Podcast in the Universe as the lads reflect on a race that happened nearly a week ago in a country that seems uninterested in the sport on a track that is as dangerous as it is remote. But racing there was and racing shall be discussed as well as your usual favourites like Borrie's poem (now Borries's song, it seems), Freido's Horoscope and Simone Flatterson's Man Boob Care and Grid Girl Critique. If youve been here before you know the drill. If you haven't it's pretty simple: send us some money (join up for Patreon if you want something in return for it) then press play. If you can only do one, make it sending the money. Enjoy. IMPORTANT: Below you will find a list of our sponsors. We expect you to support them by buying stuff from them. This is a team game and we've done our part, time for you to do yours. • SAVIC MOTORCYCLES (https://www.savicmotorcycles.com/?gad_source=1&gclid=Cj0KCQjwm7q-BhDRARIsACD6-fV4WwUbrkAVVKzRfcHbvUMG_P8Db5yG6fpoZhJS9MEK22qFJuMblZ4aAm2cEALw_wcB) • GREY GUM INTERNATIONAL CAFÉ (https://greyguminternationalcafe.com.au/) • MOTOTCYCLE TYRE OUTLET (https://www.motorcycletyreoutlet.com.au/) • BMW MOTORRAD (https://www.bmw-motorrad.com.au/en/home.html#/filter-all) • CFMOTO (https://www.cfmoto.com.au/) • HARLEY-DAVIDSON (https://www.harley-davidson.com/au/en/index.html?gclsrc=aw.ds&gad_source=1&gclid=Cj0KCQjwm7q-BhDRARIsACD6-fVMFul6rhQgzL7wZ2bA-662ku7DlytkzYx5zw2T4YQthjQmEcp1JGkaAgVfEALw_wcB) ​ COMPASS EXPEDITIONS (https://compassexpeditions.com/) ​ TRACK ACTION RIDE DAYS (https://www.trackaction.com.au/) ​ AMX SUPERSTORES (https://www.amxsuperstores.com.au/?gad_source=1&gclid=Cj0KCQjwm7q-BhDRARIsACD6-fWr4t6vDftgfCxcIM-wrAZPgbvnPrTTf4RRKS7r5SxGwpgtj_LZTLgaAphVEALw_wcB) MONGREL BOOTS (https://www.mongrelboots.com.au/) MIG MOTORRAD & HELD AUSTRALIA (https://www.migmotorrad.com.au/) SC-PROJECT OCEANIA (https://sc-project.com.au/) ​ PRESTIGE MOTORBIKE TRANSPORT (http://www.prestigemotorbiketransport.com.au). Click the link or call Paul on 0499 222 500

Baylor dives into a lesson sparked by coffee—why life should be about potency, not empty “flavors.” Just like overloading your latte masks its real purpose, overcomplicating your life can dilute your impact. In this episode, Baylor challenges you to strip away the extras, focus on effectiveness over appearances, and build a life that leaves an aroma the world can notice—rather than just flavor that fades. Key Takeaways: Extra “flavors” in life can mask your true purpose. Effectiveness > appearance — results matter more than looking cool. Simplicity breeds potency. Think aroma (lasting impact), not flavor (temporary appeal).

En el programa de hoy hablamos de la tradición de las Alfombras del Santísimo Misterio de Aguaviva que llenan de color las calles de esta localidad turolense todos los 28 de agosto y también nos acercamos al Sabiñam Fest que celebra su segunda edición y que une gastronomía y música en la capital del Alto Gállego.

En el programa de hoy hablamos de la tradición de las Alfombras del Santísimo Misterio de Aguaviva que llenan de color las calles de esta localidad turolense todos los 28 de agosto y también nos acercamos al Sabiñam Fest que celebra su segunda edición y que une gastronomía y música en la capital del Alto Gállego.

En el programa de hoy hablamos de la tradición de las Alfombras del Santísimo Misterio de Aguaviva que llenan de color las calles de esta localidad turolense todos los 28 de agosto y también nos acercamos al Sabiñam Fest que celebra su segunda edición y que une gastronomía y música en la capital del Alto Gállego.

Yo Aunteas are joined by Eric Cole (Hung Up Podcast) for a heart-forward talk on going LIVE at WURD 96.1 FM (Fridays 4pm), healing from church-shaped shame, and choosing joy with your people (hello, Annual Chicago Market Days). In Ask Yo Aunteas, we debate whether to retire “clock it” now that it's been gentrified—or reclaim it and credit the ballroom & trans girls who gave it life. What we cover Why Eric moved to live radio and how creators can get out of their own way Deconstruction, voice, and using platforms to center Black queer stories Market Days highlights, community, and the power of chosen family Culture & credit: language, appropriation, and taking our narratives back Practical ways to support Black-owned media so it survives and thrives Join the conversation Send your questions to Ask Your Aunteas at 1-844-832-5463 or DM/email us. If you loved this episode Rate and review the show (it helps more folks in our Communitea find us), follow/subscribe, and share with a friend. Guest: Eric Cole — Host/Producer, Hung Up Podcast; On-air at WURD 96.1 FM, streaming via the WURD app (Philadelphia).   Tea Stamps: 00:00 Introduction and Setting the Stage 00:39 Community Connections and Support 01:02 The Journey of Eric and the Hung Up Podcast 09:39 The Importance of Black Representation 12:52 The Importance of Black Support 15:25 Personal Growth and Finding Joy 16:26 Market Days 2025 20:00 The Aroma of Market Days 25:51 Evolution/Elevation at Market Days 30:18 The Importance of Connection 31:16 Menzez 33:41 Old Episodes 35:13 NEWCHAPTER 36:15 Ask Yo Aunteas: Clock It 49:08 The US Open Experience 54:36 Anticipation for the US Open 58:48 Doechii Concert 01:02:15 Brandy & Monica Tour 01:04:15 Relationships and Market Days  01:06:52 Travis Kelce and Taylor Swift 01:11:39 Closing Thoughts and Future Plans

Are we doing damage to our noses with some of these powerful aroma-chemicals? We don't know for sure, but maybe, and we discuss it a bit in this episode. We also talk about a few milk perfumes, the perfumes we're looking forward to wearing once the heat breaks, and some ways to layer Oudh Infini. And for those keeping score, you can bet on Jane mentioning L'Astre.Oh, and a pretty solid round of The Game. That want list just keeps growing...Scents Mentioned in this Episode:Burrow and Fin de Siecle by Paraphrase / Cup and Stone by Liza Pittard / Fille en Aiquilles by Serge Lutens / Xtra Milk, Mochi Milk and Milk by DedCool / Milk Orchid by Commodity (and Emma from Perfumerism) / You by Glossier / Amber Teutonic by DS & Durga / Oud Palao and Philosykos by Diptyque / Oudh Infini by Dusita / Hwyl by Aesop / Ambre Sultan by Serge Lutens / Mars 20 2022 by Rundholtz / Psychedelique by Jovoy / French Affair by Ex Nihilo / Misfit by Arquiste / Opium by Yves Saint Laurent / Dune by Dior / Seven Veils by Byredo / Copal Azur, Cierge De Lune, Amnesia Rose, and Signature by Aedes de Venustas / Oeillet Louis XV by Oriza L. Legrand / Accord Oud by Byredo / Sketch by Maison Violet / Borneo 1834 by Serge Lutens / Coromandel by Chanel / No 54 by Fischersund / Salome, Anubis, Spell 125, and Epona by Papillon Artisan Perfumery / Last Season, Varanesi, Narcotico, L'Oblio, and Odor 93 by Meo Fusciuni / L'Astre by Le Galion / En Plein Air by Jouissance / Grand Larceny by St Rose / Flaming Creature by Marissa Zappas / Open Sky by Byredo / Cuir Velours by Naomi Goodsir / Mannered Musk by Dalegerard / Karat EG by Maison d'ETTO / Portrait of a Lady by Frederic Malle / Reptile, Nightclubbing, and Parade by Celine / Night Flower, Belle du Jour, and Mx by Eris ParfumsThe Game:Rosarine by Dusita / Milk+ by Commodity / Black Tie by Celine / Viole Nere by Meo Fusciuni / Aristo Chypre by Infiniment Coty / Mxxx by Eris Parfums(00:00) - - Intro & New Additions (09:16) - - Haterade and Aroma-chemicals (14:46) - - Looking forward to Fall Faves (31:14) - - Fall Wishlist (40:16) - - Scents We've Been Wearing (50:12) - - The Game Please feel free to email us at hello@fragraphilia.com - Send us questions, comments, or recommendations. We can be found on TikTok and Instagram @fragraphilia

Portland, Oregon's proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don't take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90's for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.