Podcasts about aroma

Peticiones de oración y contacto a: RogaremosPorTi@gmail.comVisite: https://youtube.com/@RestauracionFinalhttps://archive.org/details/@restauraci_n_final?sort=-addeddatehttps://open.spotify.com/show/3OXiu09sRyTCF1XgTrEc5Yhttps://podcasters.spotify.com/pod/show/RestauracionFinal

La alquita crestada (Aethia cristatella), también conocida como mérgulo empenachado, es un ave marina pequeña que anida en acantilados remotos del Pacífico norte y el mar de Bering. Pero lo que de verdad distingue a estas aves es su olor. ¡Huelen a mandarina! Los experimentos muestran que las hembras prefieren a los machos que emiten los aromas más intensos. Listen to this episode in English here.  Más información y transcripción en BirdNote.org. ¿Quieres más BirdNote? Suscríbete a nuestro boletín semanal. Regístrese en BirdNote+ para escuchar música sin publicidad y otras ventajas. BirdNote es una organización sin fines de lucro. Su donación deducible de impuestos hace posible estos espectáculos. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Olá, jovens que aqui chegaram! Sejam bem-vindos a mais um Chega de Sentimentalismo, o podcast que prefere escapar fedendo do que morrer cheiroso!A batalha na casa de Peixes se inicia, mas algo não cheira bem! Shun desconfia seriamente que Afrodite meteu seu nariz na destruição da Ilha de Andrômeda e desconfia que algo de podre está por trás desse mistério.E o cavaleiro de Peixes não é flor que se cheire! Ao confrontar o cavaleiro de Andrômeda com suas Rosas Prosti… digo…. Rosas Piranhas, Shun percebe que o caldo azedou e que o aroma das rosas pode ser doce mas letal! E enquanto Afrodite sente o doce cheiro da vitória, Seiya já está praticamente fedendo na escadaria que leva ao quarto e sala do Grande Mestre, a qual está coberta por uma mistura MORTAL de rosas venenosas, água sanitária dragão, desinfetante Briluz e Diabo Verde.Conseguirão nossos heróis respirarem aliviados ao final dessa tensa batalha? Ou a coisa fedeu de vez?Una-se a Hellbolha, Evandro, Godoka e Kassius Kley para dar uma cafungada nessas respostas!--------------------------------------------------------------------Seja nosso apoiador: ⁠⁠⁠⁠⁠⁠https://apoia.se/superamiches⁠Ouça nossos outros podcasts no seu agregador favorito: Muta-Xhow, Pod-parker, Arrepio na Nuca, Bem Amiches, Tela Credo.

This week, the boys return to Gary Ridgway as the Green River Killer begins his reign of terror along the SeaTac Strip. As bodies start washing up in and around the Green River, police miss lead after lead while Ridgway hides in plain sight. Along the way, we take a detour into Murderland to ask whether America's most polluted places helped create America's most terrifying murderers. For Live Shows, Merch, and More Visit: www.LastPodcastOnTheLeft.comKevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Subscribe to SiriusXM Podcasts+ to listen to new episodes of Last Podcast on the Left ad-free, plus get Friday episodes a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

JOYLAND Snap-Talks: Jeremy Skinner - The Fragrance & Aroma of Christ Jeremy Skinner is the host of the Eyes to See podcast. In this discussion, he brings thoughtful insight and a special challenge to identify the unique "fragrance" of Christ in you. https://open.spotify.com/show/4WQtoMeUNgIcM8rajPREcr https://podcasts.apple.com/us/podcast/eyes-to-see-podcast/id1752569027 Follow along at our social outlets: https://joylandcommunity.com/ Facebook: https://www.facebook.com/joylandlife/ YouTube: https://www.youtube.com/channel/UC5-vPe7h_wjctIQxnaUQSnQ?view_as=subscriber Apple Podcasts: https://podcasts.apple.com/us/podcast/joyland-life/id1494637858 Spotify: https://open.spotify.com/show/6gCbEDE8pgrNhHlG0WM0fo?si=6fSKeO87SoGrx2BOUveHfQ&nd=1 Zoom: https://www.zoom.us/j/3377733377 Joyland App: https://tithely.app.link/joyland (You must follow this through your phone.) Instagram: https://www.instagram.com/joylandlife/ X: https://twitter.com/JoylandLife Twitch: https://www.twitch.tv/joylandlife

William just doesn't know when to stop and is ready to pour more fuel on the fire for his beef with Wendi. But how will she react to his latest slander? Meanwhile, Jump Cut Jack has noticed a nostalgic aroma from Jordan that was meant to be a compliment, but in reality went down like a smelly lead balloon.If you want to get involved you can email us, and for more Sexted fun sign up to our free VIG&Diva newsletter. You can follow us and DM on Instagram and TikTok, and watch the latest episode every Tuesday and Friday on YouTube.Help I Sexted My Boss is presented by William Hanson and Jordan North. It is an Audio Always production.Download SAILY in your app store and use the Sexted code HOLIDAYEXPERT at checkout to get an exclusive 15% off your first purchase! For further details go to https://saily.com/holidayexpert Hosted on Acast. See acast.com/privacy for more information.

Listen To Full Track: "Diffusing Christ's Fragrance In Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/5SpEJejguI1LbcjuZV

In wenigen Weinregionen fühlen sich die Reichen und Schönen so zu Hause wie in der Provence. Kein Wunder, dass der Luxusgüterkonzern Louis Vuitton Moet Hennesy (LVMH) dort Weingüter kauft. Nach dem Château de Galoupé und Château d'Esclans im Jahr 2019 erwarb die LVMH-Weinsparte 2023 das Château Minuty nahe der Halbinsel von Saint Tropez. Die Geschäftsführung übernahm der ehemalige Nord-Europachef Frank Floc'hlay höchstpersönlich. In unseren Weinpodcast „Vier Flaschen“ bringt er aus dem Jahrgang 2025 drei Rosé- und einen Weißwein mit, die wie fast alles aus der Provence staubtrocken sind. Los geht es mit dem Einstiegswein M-de-Minuty in der „Flûte à Corset“, einer taillierten Flasche, wie es sie nur in der Provence geben darf. Sommelier Michael Kutej lobt die fruchtige Aromatik mit Noten von Honigmelone und Pfirsich. Ansonsten ist der Wein unkompliziert mit einer kontrollierten Säure, die ihn besonders als Aperitif oder Begleiter zu leichten Speisen prädestiniert. Bei unserem „Vier Flaschen“-Partner Hawesko gibt es den M aktuell für 15,95 Euro im Angebot. Deutlich komplexer kommt der Minuty Prestige Rose für etwa 20 Euro daher. Michael attestiert im Vergleich zum M mehr Eleganz und Länge. Die lebhafte Säure kann das salzige Aroma von Meeresfrüchten noch besser ausbalancieren. Dass die Provence nicht nur Rosé kann, zeigt der Minuty Blanc et Or. Kutej beschreibt die Cuvée mit fruchtiger Aromatik als saftig und weniger säurebetont, was sie besonders bekömmlich mache. Kostenpunkt: 30 Euro. Zum Schluss kommt für 55 Euro der Premium-Rosé Minuty 281 ins Glas, eine Cuvée aus den besten und ältesten Parzellen der Domaine. Zur oberen Hälfte in metallisches Blau getaucht, erinnert die Flasche Co-Host Axel an einen Parfum-Flacon. Michael lobt die Komplexität mit einer harmonischen Balance aus Säure, Frucht und feiner Mineralität, die auch zu gehobener Küche passe.

En la emisión anterior hablamos sobre el amor de YAHWÉH, y por qué es mejor que el vino. Ahora hablaremos del aceite de aroma agradable que procede del Amado. Veremos los beneficios que recibe la Amada del amor y sacrificio del Amado. Hablaremos del juego de palabras en hebreo entre “nombre” y “aceite”, y su conexión que se pierde en el español. Finalmente, veremos quiénes son las alamót (vírgenes) y cómo están relacionadas con la música dentro de la Biblia.Puede encontrar el artículo de esta emisión en el siguiente link:https://lasagradapalabra.org/cantares-1_3-nombre-y-aroma-agradable-aceitesQue Dios los bendiga

No 10º episódio da 2a temporada do Tem Dado em Casa, Gustavo Lopes e Carol Gusmão comentam seus top jogos que sumiram do mercado. Analisamos os jogos que fizeram ou ainda fazem parte da coleção e dos nossos tops, porém que estão sumidos do mercado tanto nacional quanto global. Comentamos também algumas estatísticas e como o mercado acaba não dando espaço para os jogos se manterem por muito tempo. - Link da Campanha no Catarse: https://www.catarse.me/gambiarra_board_gamesEdição - Fabs Fabuloso e Gustavo Lopes. Capa - Gustavo Lopes . Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br Aroma de Madeira: https://www.aromademadeira.com.brAbertura: Free Transition Music - Upbeat 80s Music - 'Euro Pop 80s' (Intro A - 4 seconds)Jay Man - OurMusicBox Trilha: Music Credit: LAKEY INSPIREDTrack Name: "The Process"Music By: LAKEY INSPIRED @ https://soundcloud.com/lakeyinspired​Original upload HERE - https://soundcloud.com/lakeyinspired/​Official "LAKEY INSPIRED" YouTube Channel HERE - https://www.youtube.com/channel/UCOmyLicense for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) License.Full License HERE - https://creativecommons.org/licenses/​ - Music promoted by NCM https://goo.gl/fh3rEJ​ e Mischief Maker by Kevin MacLeod - Link: https://incompetech.filmmusic.io/song/4059-mischief-maker - License: https://filmmusic.io/standard-license

Al, Jase, and Zach admit that James' command to be quick to listen, slow to speak, and slow to become angry hits close to home, especially in a family where everyone learns early to speak up or get left out. The guys react to JD Vance turning questions about Iran into a public proclamation of Jesus, faith, and becoming the kind of man he knew he couldn't become without God. Jase connects a brutally honest New Orleans story and Little Man's spaghetti-night revelation to the aroma of Christ, the goodness of Jesus, and the kind of faith that moves from words into action. In this episode: 2 Corinthians 2:14–17; 2 Peter 2:22; 1 Peter 4:11; John 14; John 16; Colossians 1:15–23; Genesis 4; Romans 8:29; James 1:18–27; Proverbs 17:27; Psalm 103:8; Exodus 34:6; 1 Corinthians 8; Deuteronomy 6 “Unashamed” Episode 1365 is sponsored by: https://chministries.org/unashamed — Get a better solution at half the cost of traditional healthcare! https://bravebooks.com/unashamed — Use code UNASHAMED for 20% off your first order! https://myphdweightloss.com — Find out how Al lost 80+ pounds. Visit the website or call 864-644-1900 and mention "Al Robertson" to get 2 weeks free in the program! http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://podcasts.apple.com/us/podcast/at-home-with-phil-robertson/id1835224621 Chapters 00:00 The Good & Bad of New Orleans 10:06 The Aroma of Christ vs. the Smell of the World 18:03 Faith Moves from Performance to Participation 25:10 Jesus as the Firstborn Over Creation 31:00 JD Vance Talks Jesus on TV 36:38 Quick to Listen, Slow to Speak 43:33 Why Being a Good Listener Matters 49:40 True Knowledge is Being Known by God — Learn more about your ad choices. Visit megaphone.fm/adchoices

So ist Michi: Er schiebt dir ein Gläschen zum Probieren rüber ohne Oho und Chichi. Dass du gerade Portwein für 4600 Euro pro Flasche von 1896 trinkst, sagt er dir erst später. Denn er möchte wissen, was du ganz ehrlich, von dem hältst, was da im Glas ist. So wir hier dürfte dieser Tropfen jedenfalls nirgends besprochen werden. Im Glas ist Taylor's Portwein aus dem Jahr 1896, gewidmet Queen Victoria. Wir sprechen über die Geschichte, das Aroma und den exklusiven Genuss dieses außergewöhnlichen Ports.

No 6º episódio (e talvez o último) do Gambiarra Qualquer Coisa, programa do podcast Gambiarra Board Games, Gustavo Lopes fala sobre tudo, menos jogos de tabuleiro. Teve criticas a filmes, dicas de restaurantes diferenciados, Final Fantasy e a dificuldade de se conectar com a geração atual, além de dica de álbuns novos de bandas que você conhece, ou não. - Link da Campanha no Catarse: https://www.catarse.me/gambiarra_board_gamesEdição - Fabs Fabuloso e Gustavo Lopes. Capa - Gustavo Lopes . Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br/ Aroma de Madeira: https://www.aromademadeira.com.br

Golden thread chrysanthemum Huangshan tea collectionsDiscover the "flower among nobles." Our latest collection of Huangshan Golden Thread Chrysanthemum (金丝皇菊) brings the sunshine of the Yellow Mountains directly to your cup. Originally cultivated exclusively for the Chinese Emperor, these rare blossoms are hand-picked at 700-900 meters to ensure the highest medicinal and aesthetic quality.Visual Spectacle: Watch as a single, large golden flower blossoms gracefully in hot water, transforming into a vibrant "blooming tea".Aroma & Taste: Enjoy a delicate, refreshing fragrance with a smooth, naturally sweet flavor and a cool, minty finish.Wellness Benefits: Traditionally used in Chinese medicine to clear internal heat, detoxify the liver, and soothe tired eyes—perfect for those spending long hours at screens.Purity: Our collection is 100% natural, caffeine-free, and contains no artificial additives.

Em chegando o prazo de cada moça vir ao rei Assuero, depois de tratada segundo as prescrições para as mulheres, por doze meses (porque assim se cumpriam os dias de seu embelezamento, seis meses com óleo de mirra e seis meses com especiarias e com os perfumes e unguentos em [...]

Die Zucchini hat ein mildes, leicht nussiges und fruchtiges Aroma. Sie gehört zur Gattung der Gartenkürbisse und kommt ursprünglich aus Mittelamerika. Obwohl sie relativ wenig Eigengeschmack hat und beim Erhitzen schnell matschig wird, kann man mit ihr viel Leckeres zubereiten. Das weiß natürlich auch unser Genussforscher Prof. Thomas Vilgis vom Max-Planck-Institut in Mainz. Er wählt für sein Pfannengericht Minizucchini und veredelt sie mit Safran zu einem wunderbar mediterranen Gericht.

Tune in each Tuesday to learn an interesting coffee fact, tip, tidbit, or amusing story told in 60ish (some stories are just too good to pack into a minute!) seconds. For more great coffee information, visit our blog, CoffeeWithTheQueen.com.

A recent OSU study of aroma hop shelf life under commercial storage conditions.Special Guests: Cécile Chenot and Tom Shellhammer.

God's grace is not compensation—it's benevolence. Thank you for listening to Encourage-Mint. If you've been refreshed, don't forget to subscribe, Leave a review on iTunes, and share a little Encourage-Mint with someone you love. Encourage-Mint is a podcast from Family Radio. These moments are just a taste of what you can hear every day. Listen at FamilyRadio.org or find more encouragement on the Family Radio app.  Get daily Scripture and encouragement by following Family Radio on your favorite social media platforms:FacebookInstagram Twitter

2 Cor 2:14 But thanks be to God, who always leads us as captives in Christ's triumphal procession and uses us to spread the aroma of the knowledge of him everywhere. 15 For we are to God the pleasing aroma of Christ among those who are being saved and those who are perishing. 

Fluent Fiction - Danish: The Café Conundrum: Unveiling Secrets Amidst Aroma and Trust Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-06-09-07-38-20-da Story Transcript:Da: Den duftede af friskbrygget kaffe og nybagt kage i Söholm Café.En: The aroma of freshly brewed coffee and freshly baked cake wafted through Söholm Café.Da: Freja sad ved et af de gamle træborde og nød sin cappuccino.En: Freja sat at one of the old wooden tables enjoying her cappuccino.Da: Solens stråler skinnede varmt gennem vinduet, og stemningen var rolig.En: The sun's rays shone warmly through the window, and the atmosphere was calm.Da: I hjørnet havde Freja lagt mærke til en mand, hun ikke havde set før.En: In the corner, Freja noticed a man she hadn't seen before.Da: Han var optaget af samtaler på sin telefon, men hvad der fangede Frejas opmærksomhed var et brev, han efterlod på bordet, da han pludselig rejste sig og forsvandt.En: He was engrossed in conversations on his phone, but what caught Freja's attention was a letter he left on the table when he suddenly got up and disappeared.Da: Freja var nysgerrig.En: Freja was curious.Da: Hun ventede lidt og var sikker på, at ingen ville tage tilbage efter brevet.En: She waited a bit and was sure no one would come back for the letter.Da: Hun gik roligt hen og tog papiret.En: She calmly approached and took the paper.Da: Hendes øjne blev store.En: Her eyes widened.Da: Brevet var kodesprog, men det var klart - det handlede om et planlagt kunsttyveri af en dyrebar maleri fra Nationalmuseet.En: The letter was in code, but it was clear—it was about a planned art theft of a valuable painting from the Nationalmuseet.Da: Freja kunne ikke tro det.En: Freja couldn't believe it.Da: Hun vidste, hun havde brug for hjælp og tog straks kontakt til Mathias, hendes ven, der kendte meget til både historie og kunst.En: She knew she needed help and immediately contacted Mathias, her friend who knew a lot about both history and art.Da: "Mathias," sagde Freja, da de mødtes ved caféen senere.En: "Mathias," Freja said when they met at the café later.Da: "Jeg fandt et brev om et kup på Nationalmuseet! Vi må finde ud af, hvad der sker."En: "I found a letter about a coup at the Nationalmuseet! We need to find out what is happening."Da: Mathias kiggede overrasket på hende.En: Mathias looked surprised at her.Da: "Vi skal være forsigtige," sagde han.En: "We must be careful," he said.Da: "Skal vi ikke bare fortælle det til politiet?"En: "Shouldn't we just tell the police?"Da: Freja rystede på hovedet.En: Freja shook her head.Da: "Jeg er bange for, at det vil sætte kunsten i fare.En: "I'm afraid it will endanger the art.Da: Vi skal undersøge det selv først."En: We need to investigate it ourselves first."Da: De brugte de kommende dage på at analysere brevet og spore mulige spor.En: They spent the next days analyzing the letter and tracking possible leads.Da: En skygge begyndte at dukke op i caféen igen - den mystiske mand, Kasper, med en lille taske i hånden.En: A shadow started to appear in the café again—the mysterious man, Kasper, with a small bag in hand.Da: Freja og Mathias vidste, dette var deres chance.En: Freja and Mathias knew this was their chance.Da: De nærmede sig Kasper med bly rygge, klar til konfrontation.En: They approached Kasper with cautious backs, ready for confrontation.Da: "Hvem er du?" spurgte Freja, mens Mathias stod ved siden af.En: "Who are you?" asked Freja, while Mathias stood beside her.Da: "Forberedelserne til kunstrøveriet... det er dig, ikke?"En: "The preparations for the art heist... it's you, isn't it?"Da: Kasper smilede og trak forsigtigt en lille emblemlignende genstand frem fra sin lomme.En: Kasper smiled and carefully pulled a small emblem-like object from his pocket.Da: "Jeg er under cover," sagde han stille.En: "I am under cover," he said quietly.Da: "Dette brev var et lokkemiddel.En: "This letter was bait.Da: Vi er her for at fange de rigtige kriminelle."En: We are here to catch the real criminals."Da: Freja kiggede lettet, men forvirret.En: Freja looked relieved, yet confused.Da: Kasper fortsatte, "Din opdagelse var afgørende.En: Kasper continued, "Your discovery was crucial.Da: Tak for din modighed."En: Thank you for your courage."Da: Freja smilede bredt.En: Freja smiled broadly.Da: "Nu ved jeg, at jeg kan stole på mine instinkter," sagde hun.En: "Now I know I can trust my instincts," she said.Da: Mathias nikkede anerkendende.En: Mathias nodded approvingly.Da: Den afslappede atmosfære i caféen var tilbage igen.En: The relaxed atmosphere in the café returned.Da: Freja og Mathias tog afsked med Kasper, enige om, at de havde lært noget vigtigt - sammenhold og tillid kan løse selv de mest komplicerede mysterier.En: Freja and Mathias said goodbye to Kasper, agreeing that they had learned something important—unity and trust can solve even the most complicated mysteries. Vocabulary Words:aroma: duftedebrew: bryggetbaked: nybagtwafted: svævedeatmosphere: stemningengrossed: optagetcurious: nysgerrigapproached: nærmedevaluable: dyrebarconfident: sikkercontacted: kontaktcoup: kupcareful: forsigtighesitate: tøveanalyzing: analyserertracking: sporeshadow: skyggecautious: blyconfrontation: konfrontationemblem: emblemlignendeunder cover: under coverbait: lokkemiddelcrucial: afgørendecourage: modighedinstincts: instinkterrelaxed: afslappedeunity: sammenholdtrust: tillidsolve: løsecomplicated: komplicerede

Sovereign Grace Bible Church of Ada, OK

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comAre generations legit as a way to categorize people's experiences and expectations of life? Is there a resonance between historic events and planetary transits? Will authenticity be valued more as AI sweeps away tangible reality?

Sunday Morning May 31, 2026

Generosity is one offering that blesses in three directions.​ Listen to this followup sermon to our series “Transformational Generosity” from Philippians 4:15–20.

Pastor Hank and Miss Mona are in John 12 this week looking at Mary anointing Jesus' feet. Imagine how the aroma of her expensive nard must have filled the room.

Bongani Bingwa speaks to Jason Zeeman, Director & Co-Founder of the Jo’burg Coffee Festival who shares some insight on the founding of the Jo'burg Coffee Festival . They touch on what people can expect at the festival. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comWe respond to a listener's question about our own addictive behaviors and addiction in general. How to engage with the inner voices. Why would one be sexual with a close friend? Why do some men prefer to scan the radio stations even if they don't like the music very much? Upcoming Substack live about DTF St. Louis.

Fluent Fiction - Spanish: Aroma of Autumn: Choosing the Perfect Roast at Granos de Oro Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-05-14-07-38-19-es Story Transcript:Es: En el corazón del barrio más antiguo de la ciudad, se encontraba la Tostaduría de Café Artesanal "Granos de Oro".En: In the heart of the city's oldest neighborhood, there was the Artisanal Coffee Roastery "Granos de Oro".Es: Era un lugar acogedor, donde el aroma de granos recién tostados envolvía a los visitantes como un cálido abrazo.En: It was a cozy place, where the aroma of freshly roasted beans enveloped visitors like a warm hug.Es: Las paredes de ladrillo rústico y luces tenues crean un ambiente ideal para los amantes del café.En: The rustic brick walls and dim lights created an ideal environment for coffee lovers.Es: Una tarde de otoño, cuando las hojas amarillas y rojas bailaban con el viento, Esteban, un entusiasta del café, entró al local acompañado de su amiga Luz.En: One autumn afternoon, when the yellow and red leaves danced with the wind, Esteban, a coffee enthusiast, entered the venue accompanied by his friend Luz.Es: Esteban se sentía emocionado pero indeciso.En: Esteban felt excited but undecided.Es: Su objetivo era encontrar el café perfecto para su cena, pero la amplia variedad lo dejaba perplejo.En: His goal was to find the perfect coffee for his dinner, but the wide variety left him perplexed.Es: —¡Mira todas estas opciones, Luz!En: "Look at all these options, Luz!Es: ¿Cómo voy a elegir el correcto?En: How am I going to choose the right one?"Es: —dijo Esteban, mirando los frascos de café alineados como tesoros.En: said Esteban, looking at the coffee jars lined up like treasures.Es: Luz, siempre práctica, le respondió con una sonrisa.En: Luz, always practical, replied with a smile.Es: —No te preocupes.En: "Don't worry.Es: Veamos si podemos recibir ayuda.En: Let's see if we can get some help."Es: Detrás del mostrador, Mateo, un barista apasionado, saludó con amabilidad.En: Behind the counter, Mateo, a passionate barista, greeted them kindly.Es: Era conocido por su vasto conocimiento sobre el arte del café.En: He was known for his vast knowledge of the art of coffee.Es: —Hola, amigos.En: "Hello, friends.Es: ¿En qué puedo ayudarles hoy?En: How can I help you today?"Es: —preguntó Mateo.En: asked Mateo.Es: Esteban, esperanzado, explicó su dilema: —Tengo una cena próximamente y quiero impresionar a mis invitados con un café especial, pero no sé cuál elegir.En: Esteban, hopeful, explained his dilemma: "I have a dinner coming up and I want to impress my guests with a special coffee, but I don't know which one to choose."Es: Mateo asintió, comprensivo.En: Mateo nodded, understanding.Es: —Tengo justo lo que necesitas.En: "I have just what you need.Es: ¿Por qué no prueban nuestro nuevo blend "Amanecer Austral"?En: Why don't you try our new blend 'Amanecer Austral'?Es: Es perfecto para las noches frescas de otoño, con toques de chocolate y un aroma a nuez.En: It's perfect for the cool autumn nights, with hints of chocolate and a nutty aroma."Es: Luz probó el café y asintió con aprobación.En: Luz tasted the coffee and nodded in approval.Es: —Esteban, este tiene equilibrio y riqueza.En: "Esteban, this has balance and richness.Es: Además, es práctico, ya que combina bien con distintos postres.En: Also, it's practical since it pairs well with different desserts."Es: Esteban, aún con dudas, decidió confiar en el consejo de Mateo y en el gusto agudo de Luz.En: Esteban, still with doubts, decided to trust Mateo's advice and Luz's keen taste.Es: Probó una taza del blend y, de inmediato, supo que era el indicado.En: He tried a cup of the blend and immediately knew it was the right choice.Es: La mezcla era rica, aromática y tenía un sabor envolvente.En: The mix was rich, aromatic, and had an enveloping flavor.Es: Finalmente, Esteban pagó con una sonrisa, feliz con su elección.En: Finally, Esteban paid with a smile, happy with his choice.Es: —Gracias, Mateo.En: "Thank you, Mateo.Es: Este será un éxito en mi cena.En: This will be a hit at my dinner."Es: Salieron de la tostaduría bajo el cielo otoñal.En: They left the roastery under the autumn sky.Es: Esteban, con el paquete de café en la mano, había aprendido que a veces la mejor decisión viene de confiar en los expertos y escuchar su propia intuición.En: Esteban, with the package of coffee in hand, had learned that sometimes the best decision comes from trusting the experts and listening to his own intuition.Es: A medida que se alejaba, el sonido de las hojas secas bajo sus pies marcaba el compás de su nueva confianza.En: As he walked away, the sound of the dry leaves beneath his feet marked the rhythm of his newfound confidence.Es: La cena sería memorable, ahora estaba seguro.En: The dinner would be memorable, he was now sure. Vocabulary Words:autumn: el otoñoneighborhood: el barrioheart: el corazónenthusiast: el entusiastajar: el frascocounter: el mostradorbarista: el baristablend: el blendhints: los toquesnutty aroma: el aroma a nuezknowledge: el conocimientoconfidence: la confianzaintuition: la intuiciónroastery: la tostaduríabrick: el ladrillopractical: prácticogoal: el objetivodinner: la cenavariety: la variedadbreeze: la brisarichness: la riquezahints of chocolate: los toques de chocolatebalance: el equilibriodilemma: el dilemaperplexed: perplejoadvice: la consejotaste: el gustopackage: el paquetewarm hug: el cálido abrazochoice: la elección

Do you wear any fragrance? Many places have adopted scent free policies, but that need not prevent you from bringing in an aroma of Christ. The sometimes overlooked grain offering (or meal offering) of Leviticus 2 provides an abundance of material about the Lord Jesus and helps us to wear the right fragrance. Scriptures Referenced:Lev 2 Visit PracticologyPodcast.com for more episodes.

This one's for all the filthy good bois and gurls who love ass. Do you love ass sniffing and ass worship? Have a listen, and read along on my blog by going to: https://ebonyfemdomphonesex.com/ebony-femdom-ass-sniffing-fetish-you-are-an-anal-aroma-addict/Please remember to subscribe to this podcast and subscribe to the blog feed so you never miss a post. If you're on social media, follow me on Twitter (X) ⁠⁠⁠⁠⁠⁠@DuchessWillow_⁠⁠⁠⁠⁠⁠You can also follow me on Bluesky ⁠⁠⁠⁠⁠⁠@duchesswillow.bsky.social⁠

How does the Aroma Joe's community ambassador NIL program work? This episode with host Greg Glynn, founder & CEO of Pliable features special guest Crystal Brown, community marketing manager for Aroma Joe's Development Office. Greg and Crystal shared how the Community Ambassador Program at Aroma Joe's was created and how the program evolved from its inception in 2022 with Alyssa Bourque to become a unique NIL (Name, Image, Likeness) partnership for athletes across the country that focuses on community engagement rather than only brand and product promotion.  Crystal explained how the program helps build leadership skills and community connections for college athletes while aligning with Aroma Joe's mission of positively impacting people through local coffee shops. They discussed the importance of maintaining positive social media content when representing brands and the potential for expanding the program to high school athletes. The conversation also touched on future opportunities, including potential partnerships with organizations like Winter Kids, Make-A-Wish and the Travis Mills Foundation and more! Greg and Crystal discussed the history of their collaboration, noting that they first started talking about a community ambassador program on April 27th, 2022, with Alyssa Bourque being signed as the first community ambassador on May 5th, 2023. Greg highlighted the uniqueness of their program and the strong affinity for the brand among younger demographics. NIL Program Community Building Strategy Greg and Crystal discussed their NIL (Name, Image, and Likeness) community ambassador program at Aroma Joe's, which focuses on community building and leadership development for college athletes. Crystal explained how the coffee brand's mission aligns with community impact, allowing athletes to promote causes they're passionate about while gaining valuable leadership skills. Greg noted that their approach of identifying athletes based on character rather than just athletic ability has been successful in building a strong community network around the program. Aroma Joe's Community Engagement Program The discussion focused on how Aroma Joe's community engagement program has evolved to provide meaningful opportunities for athletes to participate in local events. Crystal explained that while initially challenging to find appropriate roles for athletes, the program has developed into various activities including experiential van events and sports card shows where athletes can represent both the brand and themselves. Greg noted that this generation of athletes is seeking new ways to give back to their communities, and the program allows them to promote local events and support organizations like Make-A-Wish through targeted promotions. Local Athlete Engagement Strategy Greg and Crystal discussed the value of working with local athletes who have smaller but engaged followings compared to larger celebrity athletes. They emphasized the importance of community connection and personal impact, noting how local athletes can create meaningful relationships with their audience through events and direct interactions. Greg shared an example of an athlete being recognized by a fan at a community event, highlighting the positive impact of these connections. Social Media Impact on Role Models Greg and Crystal discussed the positive impact of community events and the importance of maintaining clean social media accounts for role models, particularly athletes. They emphasized how content shared on social media reflects an individual's identity and future career aspirations. Crystal highlighted the long-lasting nature of online content and the need for individuals to consider their digital footprint carefully. Athlete Social Media Brand Partnerships Greg discussed the importance of athletes maintaining positive social media content when representing brands, explaining that negative content or inappropriate gestures can lead brands to reject partnership opportunities. He emphasized that athletes should consider their online presence as a reflection of the brand they represent, particularly when engaging with younger audiences who look up to them. The conversation concluded with Greg asking Crystal about future developments in the NIL (Name, Image, and Likeness) space, particularly regarding opportunities for high school and college athletes. NIL Opportunities for High School Athletes Greg and Crystal discussed the potential for NIL (Name, Image, and Likeness) opportunities to impact high school athletes and their communities. They highlighted the importance of building leadership skills and personal connections with the community from a young age, with Crystal sharing her experience with a health promotion program in elementary schools. Greg mentioned Maddie Niles from Lawrence High School as a great example of a successful high school athlete who embraced NIL opportunities early and became a community ambassador, gaining valuable life skills and recognition, including being featured in the Wall Street Journal. NIL Program Growth and Expansion Greg and Crystal discussed the success of their NIL (Name, Image, and Likeness) program, highlighting the partnership with the University of Maine and the growth of Pliable athletes in the region. They emphasized the program's unique approach to NIL, focusing on community impact rather than just revenue sharing. The discussion included concerns about scaling the program while maintaining control and ensuring it aligns with their brand values across multiple states. Both Greg and Crystal expressed excitement about future opportunities to present the program at conferences, trade shows, and colleges, as well as their commitment to making a positive community impact. Community Ambassador Program Expansion Plans Greg and Crystal discussed the success of their community ambassador program, highlighting the application process, waiting list, and NIL education opportunities through Pliable U. Greg emphasized the importance of athletes educating themselves about name, image, and likeness opportunities and how it works prior to applying for the Aroma Joe's Community Ambassador Program. This is a requirement of becoming a Community Ambassador for Aroma Joe's. Episode Resources Find Crystal on Linkedin: https://www.linkedin.com/in/crystal-brown-240819123/ Crystal's email: Crystal@aromajoesdev.com Pliable's website: PliableMarketing.com Application form to be a Pliable athlete: https://pliablemarketing.com/nil-representation Pliable U (online education for athletes about NIL): PliableU.com

Let's talk about hop sensory. Last week the craft brewers conference was held in Philadelphia and brewers from around the world worked to better understand processes, ingredients, and recipe development. One thing brewers and therefore drinkers can always benefit from is hop sensory. There's no argument that hops bring great depth of flavor and aroma to beer, but aside from some top notes that many of us are able to pick out, there's not always a lot of extra layers discussed. To dive into this deeper, Master Cicerone Max Finnance has a conversation with Jeff Dailey of John I. Haas. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Max FinnanceGuests: Jeff DaileySponsors:  All About BeerTags: Hops, Sensory, Aroma, FlavorPhoto: Shana Solarte

Come Bible Study WITH ME through Leviticus 8 and ask all the questions! Get your Tabernacle pamphlet

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comIs violence ever justified? Is structural violence different from interpersonal? What about violence against property? What about when property is violent against us? Is the US/world approaching a tipping point? Deep issues considered from a shallow bathtub.https://warehousefire.watch/

Un cuento infantil lleno de dulzura y aprendizaje sobre el valor de la moderación y los pequeños placeres. Acompaña al oso Ro en esta historia sobre el merengue, donde descubrirá que no siempre más es mejor. Ideal para niños y niñas, este cuento fomenta la imaginación, la calma y una enseñanza sencilla pero poderosa: disfrutar con medida también es una forma de felicidad. Perfecto para escuchar antes de dormir o en momentos de tranquilidad en familia. Hosted on Acast. See acast.com/privacy for more information.

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair Partagás Serie P No. 2 (TUA JUN 21) with Santa Teresa 1796 Ron de Solera. The guys discuss a tobacco tax bill Gizmo got from the state of New Jersey, they review their first product from Venezuela and they reveal podcast-reviewed cigars that ended up as one hit wonders.PLUS: One Hit Wonder Cigars on Pod, Importance of Hospitality at Retail, Lacquer Aroma Affecting Cigars, Storing In/Out of Cellophane, What is different about PCA and ProCigar?, PCA's Hospitality Effort for Retailers, Perdomo Father and Son Announced, Avo's 100th, New Juan López Cuban Regional, Cuba Offers to Pay U.S. Cubans for Nationalized Property, Project Alcatraz, Captain Kirk is 95 & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comOn this AROMA, we answer a listener's question about whether non-monogamy is an expression of a desire for escapism, fantasy, and a lack of commitment — a perpetual state of discontent. We talk about the nature of falling in love, projection, and what our longing can teach us if we engage with it intentionally. We also discuss the puer aeturnus archetype in connection to these themes, and how that energy manifests not only in people, but also within subcultures like Burning Man. We end with a discussion of how/whether it's possible to maintain an anti-consumerist enterprise (like this podcast) in a deeply consumerist world.

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comIn which we talk about our last days in LA, our impressions of the tenth Bombay Beach Biennale, our arrival back in Crestone, and the importance of choosing your discomforts wisely.

A quick solo cast to vape some Blueberry Sugar by Blockheads courtesy of Rustle underscore Dust, talk about the Aroma 3 grinder by old mate and peddle Doombox by Seven Seals. 

In some Middle Eastern cultures, people layer up to SEVEN fragrances at a time. Sometimes many more! Never be afraid to play with perfume. (The wonderful thing about fragrance is there is no right or wrong: if you like something, then it's right. If you don't, you can wash it off. It's not a tattoo after all.)One listener recently wrote in with a specific question about layering options throughout the day (and into the evening); but before we get to that, we go back to basics and tell you ALL the things you need to know about layering (without overwhelming yourself or others!) in an easy how-to guide…First: Decide what you are layering for. To make a scent last longer? Or so you can add more nuance / alter an aspect you're not as fond of (eg you want to make it sweeter, or cut through the sweetness)? Or perhaps to carry a daytime scent through to more a sultry evening vibe?The best way to begin layering is to practice with an existing fragrance you wish had more oomph: Start by selecting a scent you like a lot but wish could last even longer / add more character to.Then, before you spray a single drop…Moisturise, moisturise, moisturise! Particularly in warmer climates. Nothing makes fragrance disappear more quickly than dry skin. Try using a matching body lotion or oil to your fragrance (many have matching products like shower gels as well – the more layers of the scent the better!) Aroma molecules evaporate far slower on well-hydrated skin.For the truly devoted, layering with matching scented body products can create a beautifully nuanced aroma.Try also spraying the scent into your hair, so it wafts around you all day. Hair doesn't heat up as much as skin, and will absorb the smell more deeply. It also billows beguiling around you all day if you have longer hair. Do a patch test, first, to ensure the fragrance doesn't discolour your hair (spray on a tissue to be sure!) Be on the lookout for matching hair mists to your favourite perfume - increasing numbers of brands do these, now.Next: add a body mist (again, a huge number of fragrance houses releasing these versions of beloved favourites).Now: Spray your fragrance. This can be done immediately or, if you just want the subtlety of the mist to breathe on its own for the morning, you can carry a travel bottle or decant of an eau de toilette or eau de parfum to top up layer in the day.Suzy's top tip is to spray a scarf (or jacket lining) with your chosen scent, as fragrance lasts way longer on fabric (like hair, it's more porous and doesn't heat up as much as skin, the aroma molecules don't evaporate as quickly).If you're wanting to increase the longevity of a perfume that's proving to be annoyingly fleeting, you may also add an ‘amplifier' or fragrance booster. Several of these are available, but some of the best known ones are:Escentric Molecules Molecule 01: Primarily Iso E Super, which gives a velvety, cedarwood skin-like scent that boosts longevity and creates a personal musky aroma.Juliette Has a Gun Not a Perfume: A minimalist scent featuring cetalox, making it a popular choice for adding a cleaner, soft white musky enhancement. DS&DURGA I Don't Know WhatA unique fragrance enhancer that acts as a "molecular primer" to boost, lengthen, and add depth to other scents with notes of bergamot, Iso E Super, vetiver, and civetoneEllis Brooklyn Iso Gamma Super: A "green chemistry" synthetic booster that acts similarly to enhance woody and amber notes. Glossier YouClive Christian E Cashmere MuskIf you're wanting to change the character of a scent or add depth to it, consider these options…If it's too sweet:Look for another scent in your collection (or to add one) that has dominant citrus notes like bergamot, neroli, mandarin, lemon, lime or ‘green' notes such as galbanum, tomato or violet leaf, green tea, marine/aquatic accords (synthetic recreations of sea-like, watery smells) and aldehydes (often described as being like Champagne bubbles).To soften more aggressive scent:Vanilla and tonka bean can 'round' a perfume, making it swoon on your skin (and addictive to smell), as can touches of synthetic notes described as ‘caramel' or ‘dulce de leche', ripe fruits, chocolate or even candy floss. For a smoother, woodier sheen to a scent, add a sandalwood-rich or cashmere/powdery scent on top. These notes feel cocooning, adding a layer of soft comfort to spikier ingredients.If you want to add several layers of differing scents - build your bespoke scent as a perfumer would a formula: from the base (heavier notes like resins, woods and strong spices) through florals / fruity notes, to top (lighter) notes like citrus / grassy / green aromas.Try to add less than you think you need, as adding more is always easier than taking away, and a little of these can go a long way!Layering from day to evening:Consider boosting the base notes of the scent you're wearing – these tend to be the last to linger on your skin, being made of heavier molecules, and are likely to include ingredients such as patchouli, labdanum, olibanum, vetiver, woods or musk. Or pick out a spicy note for extra sizzle!Also think about investing in a stronger version of your scent – an eau de parfum, if you use the eau de toilette; or an extrait or pure parfum if you have the edp. Do try these on skin first (separately) though, as often these intensified versions add other ‘guest' ingredients, rather than just being stringer. Also be aware pure parfum / perfume oils / attars while lasting longer on skin, tend not to project as much - so they're more intimate and others have to be in close proximity to smell them on you.Now, on to our listener question…Nancy Lichtman asked:Hello Suzy and Nicola! Thanks for your lovely and fragrant weekly distractions from the grind of daily life.I would love to hear suggestions and ideas for day to night fragrances or better yet, fragrance layering. Here's what I mean: every year I attend a three-day conference (military expo) for work. I spend all day meeting people, making connections for future articles for the magazine I edit, and podcasting from the convention center floor. So I'm in close quarters and don't want to overwhelm everyone with my perfume. On the second night there's a black-tie gala but I'm always in a rush to get ready.So I've been trying to think of day to night layering. The only thing I came up with was Jo Malone London Poppy & Barley for day with Jo Malone London Scarlett Poppy for the gala.I'd love to hear both of your thoughts on this.Again, thank you for what you do!!Nancy L.xSuzy seems to recall Nancy once had a request for a dazzling / golden smelling scent for a special occasion, and that she prescribed Goldfield & Banks Ingenious Ginger. That has notes of:So, taking that as an example, you could wear…In the morning:A citrus fresh shower gel / body lotionA sparkling citrusy body mistThroughout the day:An eau de Cologne in a travel mist you could top up as needed. Or, Escentric Molecules 01 + Mandarin.Then in the evening:spray a vial / decant of your Goldfield & Banks Ingenious Ginger.The citrus / mandarin links both fragrances so wouldn't smell muddled, and the ISO E Super would meld everything together and enhance both the body mist or Cologne, and the edp you spray in the evening.If you wanted to do the Jo Malone London Poppy & Barley for the day, look at the notes:Top - BlackcurrantIntensely juicy and ripe, it gives a crisp edge to the fragrance.Heart - PoppyA colourful, floral note and adds a fresh and crispy facet

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comProbably our last AROMA from Baja. This one comes to you from a campfire on the beach. We talk about education, the war in Iran, and the ones who walk away from Omelas, among other things.

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com Help the Show:   Subscribe to the newsletter.   Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!   Leave a review on Spotify or Apple Podcasts! Thanks to our sponsors:   Vintage2: Contact Tim at weinheimergroup.com for more information about enhancing your winery's AI visibility.   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Brunch Agency: Contact Charlotte at brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy. Mentioned in this Episode Austin Wine Week Missick Cellars Opening Tasting Room in Boerne Culture Map San Antonio: William Chris Announces New Rebecca Caroline Tasting Room in Hye Russ Kane on VintageTexas blog: “Invention Vineyards Offers Lower Alcohol Wines with Aroma and Flavor” Texas Wine Growers Advocate Membership: More Information HERE Wine and Food Foundation's Cultivate: Texas Winemakers Dinner on Friday, May 15 in Austin Rootstock on March 28 in Waco! Use code SHELLY for a discount! TICKETS Texas Wine Auction on May 1–2 in Johnson City! TICKETS Drink North Texas on May 30 in Dallas. Early Bird Tickets available through April 30! TICKETS Featured Interview   Blake DeBerry and Colby O'Brien of Torr Na Lochs   Wine Folly Regional Guide for the Texas Hill Country   Wine4.me Wine Selector Tool Blake & Colby recently appeared on Kristi Mayfield's Everyday Sommelier Podcast and described their sparkling wine process in detail. Listen to the podcast HERE on Apple Podcasts or HERE on Spotify.   Find Kristi's reel showing the TNL sparkling wine setup on her Instagram: @kristi_sipsocietycollective. Date: Nov 18 2025 Demerit and Gold Star   DEMERIT: none this episode GOLD STARS:   Rockbox Theater's New Wine List Calais Winery's Invitation to James Sucking's Great Wines of the World event   Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus!  Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out his music out on Spotify HERE

Episode 26 of Matt Likes Beer features Electric Mainline, a West Coast IPA from Grimm Artisan Ales, a Brooklyn-based brewery Matt knows primarily through retail purchases rather than firsthand taproom experience. With limited personal history to draw from, the episode leans heavily into technical judging, exploration, and education, making it one of the most analytically driven installments of the season. Matt opens by exploring Grimm's extensive and stylistically diverse beer catalog, noting the brewery's wide-ranging output across IPAs, lagers, stouts, sours, and mixed fermentation beers. While researching Grimm live during the recording, Matt discusses the brewery's dual-level taproom layout, contrasting its polished upstairs space with a more industrial downstairs brewery setting—an aesthetic that strongly appeals to his personal tastes. Before judging begins, Matt reads the brewery's own description of Electric Mainline, which declares the beer a West Coast IPA featuring Luminosa hops, supported by Mosaic, Citra, Columbus, and Simcoe. With the style clearly defined, Matt evaluates the beer strictly as BJCP Category 21A: American IPA. Appearance is a standout, with the beer pouring a brilliant, unmistakable yellow, a large, persistent white head, and excellent lacing. While visually striking, Matt notes an interesting guideline quirk: BJCP color descriptors list medium gold to light amber, making pure yellow technically outside the expected range—an example of how modern IPAs sometimes outpace written standards. Aroma earns a full 12/12 score, delivering expressive notes of orange zest, mandarin citrus, lemon brightness, subtle pine, and a faint grainy malt backbone. Matt explicitly follows advice from a fellow judge—“don't fear the 50”—choosing not to deduct points where the beer fully delivers stylistically. Flavor presents a more mixed picture. While citrus character remains vibrant and layered, bitterness is strongest on the tongue rather than in the finish or aftertaste, falling short of the firm, lingering bitterness expected in a classic West Coast IPA. Malt presence is detectable but subdued, leading Matt to score flavor at 14/20. Mouthfeel is spot-on, with a medium body, high carbonation, and smooth texture earning a perfect score. Overall impression balances enjoyment with technical critique, resulting in a final score of 39 out of 50, placing Electric Mainline solidly in the “Excellent” range—even with noted flavor shortcomings. With no one-star reviews available, the episode transitions into a long-form educational soapbox prompted by a conversation with a non-judge friend: Why do Double and Triple IPAs often taste sweeter than regular IPAs? Matt breaks down the concept using brewing fundamentals, explaining fermentable versus non-fermentable sugars, increased body, alcohol's impact on sweetness perception, and why higher-ABV IPAs inevitably drift away from the crisp bitterness drinkers expect. The episode concludes with a preview of upcoming IPA-focused discussions and reinforces one of the show's core missions: helping everyday beer drinkers understand why beer tastes the way it does, not just whether it's “good” or “bad.”

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comIn this one we talk about our reactions to “The Ones Who Walk Away from Omelas,” by Ursula K. LeGuin. Is there any walking away? What are we walking away from? Is there a way to live in this world without the stain of guilt and corruption? What does it mean to be in the world but not of it?

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comUpdates on our Mexico travels, my attempts to master the flip-flop, my dermatological disabilities, Anya's thing for older men (and why older isn't necessarily better), and the blessings and burdens of being recognized for who we really are (and the complicated role of the recognizer).

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comWe respond to questions from listeners about therapy, whether shame fuels eroticism, why neither of us wants to have kids (or dogs), and whether we are in an “age inappropriate” relationship.

Greetings from the lagoon in the oasis town of San Ignacio, Baja Sur, Mexico. We talk about our (maybe) upcoming retreat this summer in Montana, answer a few listener questions (Chomsky/Pinker and Epstein), talk about the wind at our backs, and driving in Baja. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit chrisryan.substack.com/subscribe

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comI tell my Peter Attia story and we explore the nature of evil on Epstein Island. Are we all evil? How can we know? Are there justifications for the worst crimes? How can we minimize the harm we cause when we live in a world in which harm is unavoidable?