Podcasts about aroma

Hand aufs Herz: Die meisten von uns haben keinen Gewölbekeller und keinen teuren Klimaschrank. Und trotzdem wollen wir, dass unser Wein nicht leidet. Lou erklärt heute, was Wein wirklich braucht – und verrät fünf ganz praktische Hacks, wie ihr eure Flaschen auch in einer normalen Wohnung richtig unterbringt. Ganz ohne Spezial-Equipment. Spoiler: Unterm Bett ist keine schlechte Idee. Wein der Woche Finca de la Vega Reserva – La Mancha DO, Spanien | Rheinberg Kellerei Ein spanischer Reserva aus dem sonnenverwöhnten La Mancha – Merlot und Tempranillo, 16 Monate in amerikanischen Eichenfässern gereift und danach weitere zwei Jahre auf der Flasche. Das Ergebnis: tiefrote Farbe, komplexes Aroma, volles Mundgefühl. Vanille und ein Hauch Holz in der Nase, dazu dunkle Früchte, reife Kirsche und eine runde, weiche Tanninstruktur. Kräftig, aber ausbalanciert – ideal zu dunklem Fleisch, Wildgerichten und kräftigem Käse. Erhältlich bei EDEKA und edeka24.de Weinlexikon: L wie Lichtschaden / Light Strike Lichtschaden – auf Englisch „light strike"" – entsteht, wenn Wein zu lange Licht ausgesetzt ist, vor allem UV-Strahlung aus direktem Sonnenlicht. Das Licht zerstört bestimmte Verbindungen im Wein und lässt Fehlaromen entstehen, die oft nach nasser Pappe, Kohl oder feuchter Wolle riechen. Besonders empfindlich sind helle Weißweine, Rosés und Schaumweine in hellen Glasflaschen. Genau deshalb werden Weine traditionell in dunkelgrüne oder braune Flaschen abgefüllt – das getönte Glas wirkt wie eine Sonnenbrille. Die gute Nachricht: normales Zimmerlicht macht dem Wein kaum etwas aus, bleicht höchstens das Etikett aus. Gefährlich ist vor allem direktes Sonnenlicht – also Flaschen niemals auf die sonnige Fensterbank stellen.

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comWe dig into what it feels like to come of age under a permanent sense of "the world could end any moment," comparing Cold War duck-and-cover anxiety to a millennial generation shaped by 9/11, economic collapse, and climate dread. Anya shares thoughts about turn…

Mitte August entwickeln Kräuter ihr bestes Aroma. Radio Wien-Pflanzenexperte Karl Ploberger empfiehlt die Ernte an einem schönen Tag, am besten am späten Vormittag, wenn die Sonne den Morgentau getrocknet hat.

Can you make espresso with room-temperature water and sound waves? Dr Francisco Trujillo and his team at UNSW have developed an entirely new brewing process that uses ultrasound to produce espresso-strength coffee in under three minutes, while using around one-quarter of the energy of a traditional espresso machine. In this episode, Francisco takes us inside the science of ultrasonic coffee. We unpack acoustic cavitation, the microscopic bubbles that pit and fracture coffee grounds, why tamping matters far less in this system, and how the team built the technology into something that still looks surprisingly close to a normal espresso machine. We also get into the taste test. One hundred regular coffee drinkers compared the ultrasonic brew with traditional espresso, with no significant difference found across the key sensory measures. Francisco explains where the drinks do differ, including crema, bitterness and aftertaste, and why the biggest opportunity may not be your local café at all, but large-scale ready-to-drink coffee production. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day: It's Just Coffee! CHAPTERS! 00:00 A New Way to Brew Coffee 01:17 How Ultrasonic Espresso Works 02:18 Where the Idea Came From 03:29 From Three-Minute Cold Brew to Espresso Strength 04:58 Acoustic Cavitation Explained 10:35 Brew Ratio, Grind Size and Tamping 13:54 Is It Really Espresso? 16:34 Why the Brew Takes Three Minutes 18:04 Testing Different Coffees and Roast Levels 19:29 Brewing With Room-Temperature Water 21:40 The Blind Taste Test 28:24 What Happens to Aroma? 31:05 Extraction Yield and TDS 32:23 Less Bitterness and a Cleaner Aftertaste 33:48 The Energy-Saving Opportunity 35:41 APAX LAB 36:54 Can Ultrasonic Coffee Scale Up? 39:19 Patents and Commercialisation 42:04 Francisco's First Coffee Project 44:39 The Team Behind the Research 45:08 Where to Find Francisco's Work Dr Francisco Trujillo, UNSW: https://www.unsw.edu.au/staff/francisco-trujillo Ultrasonic espresso research: https://doi.org/10.1016/j.jfoodeng.2026.113193 Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod Want to get in touch? Hit us up at hello@itsjustcoffeepod.com with your questions, hot takes or guest suggestions. Proudly sponsored by: APAX LAB: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Neste episódio especial de sete anos do Gambiarra Board Games, Gustavo Lopes e Carolina Gusmão fazem um programa livre, comentando sobre o passado, presente e futuro do podcast, com anúncio de parcerias e programas novos. - Link da nossa Campanha no Catarse: https://www.catarse.me/gambiarra_board_gamesEdição - Fabs Fabuloso, Gustavo Lopes. Capa - Gustavo Lopes. Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br Aroma de Madeira: https://www.aromademadeira.com.brTrilha: Trilha: Leopard Print Elevator by Kevin MacLeod - Link: https://incompetech.filmmusic.io/song/3974-leopard-print-elevator - License: https://filmmusic.io/standard-license

Olha só quem está de volta por aqui: a Ste!Muitas pessoas comentaram comigo como amaram o episódio com ela da série SOLO SAGRADO, e eu a trouxe novamente.Dessa vez, para falar sobre algo muito especial que tem ganhado o coração dela.A expressão hebraica que ela cita no episódio para "aroma fragrante" ou "cheiro suave" é: re'ach nichoach. Formada por re'ach - cheiro, odor ou aroma, e nichoach - tranquilizador, calmante ou agradável.

Con Swamp Dogg, Aaron Frazer, Trish Toledo (Feat.Thee Sinseers), Durand Jones & The Indications, The Magnolians, Townes Van Zandt, Don Williams and Emmylou Harris, Sarah Calderwood, Frank McPeake and Son, Ed Sheeran, The Byrds, Cecilia, Manzanita, Julio Iglesias, Mocedades, Amaía Romero.

FaZe ZooMaa, Benj, Attach, Temp, and and Aroma break down Call of Duty Esports World Cup final pool play matches heading into the the Bracket!

I veckans odpod: Exakt vatten, lektioner i opera, Hefaistos, Dungeon Crawler Carl, drömmen om ett Dyson sphere och The Aroma of Tacoma. Om du kan, stöd oss på http://patreon.com/odpod

Assagen a les Roquetes, però els aniria molt bé un local d'assaig a Sitges. Alguns d'ells ja exercien el voluntariat a les residències, però aquest projecte ha obert un nou escenari. La música i les ganes de fer passar una bona estona als avis han provocat que despertin vocacions que els membres del grup no havien pogut desenvolupar al llarg de la vida, i ara han despertat amb la jubilació. Saludem avui a quatre membres del grup de playback 'Aroma de Sitges': el seu director, Edel Rodriguez, acompanyat de Fina Cruz, Eli Aliaga i Mercedes Yangual. L'entrada ‘Un regal de la vida poder fer feliç a la gent’ Ens visita ‘Aroma de Sitges’ ha aparegut primer a Radio Maricel.

Fluent Fiction - Catalan: From Doubt to Aroma: Martí's Espresso Quest Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2026-07-30-22-34-02-ca Story Transcript:Ca: L'aroma del cafè acabat de torrar omplia l'ambient del petit torrefactor.En: The aroma of freshly roasted coffee filled the air of the small roaster.Ca: La llum es filtrava suaument per les grans finestres, il·luminant les bosses de colors que alineaven les parets.En: Light filtered gently through the large windows, illuminating the colorful bags lining the walls.Ca: Martí va creuar la porta amb pas decidit, però amb un petit nus a l'estómac.En: Martí crossed the door with a determined step, but with a small knot in his stomach.Ca: Estava emocionat per trobar els grans ideals per la seva màquina d'expresso, però també tenia dubtes sobre quina seria la millor elecció.En: He was excited to find the ideal beans for his espresso machine, but also had doubts about what would be the best choice.Ca: Laia, la barista amb un somriure càlid, va saludar-lo.En: Laia, the barista with a warm smile, greeted him.Ca: "Bon dia, Martí!En: "Good morning, Martí!Ca: Què busques avui?En: What are you looking for today?"Ca: " Martí va gratar-se el cap, mirant al seu voltant.En: Martí scratched his head, looking around.Ca: "Necessito un cafè que deixi els meus amics amb la boca oberta.En: "I need a coffee that will leave my friends speechless.Ca: Però hi ha tanta varietat…"Justament, Quim, un altre client, escoltava.En: But there's so much variety..." Just then, Quim, another customer, was listening.Ca: L'expert en cafè li va fer un senyal a Martí amb el cap.En: The coffee expert nodded at Martí.Ca: "He provat moltes d'aquestes barreges.En: "I've tried many of these blends.Ca: Pensa en un sabor ric, potser una mica de matisos nous et sorprendrien.En: Think of a rich flavor, maybe some new notes would surprise you."Ca: "Martí se sentia aclaparat pels consells.En: Martí felt overwhelmed by the advice.Ca: Tot semblava igual d'atractiu i alhora intimidador.En: Everything seemed equally attractive and at the same time intimidating.Ca: Va mirar Laia i va dir amb una mica de decisió: "Puc tastar un parell de les teves recomanacions?En: He looked at Laia and said with a bit of decision: "Can I taste a couple of your recommendations?"Ca: "La Laia, encoratjada, va portar-li dues tasses petites amb mostres fresques.En: Laia, encouraged, brought him two small cups with fresh samples.Ca: Martí va filtrar-se el primer cafè pels llavis.En: Martí sipped the first coffee.Ca: Un sabor suau, una mica dolç.En: A smooth flavor, a bit sweet.Ca: Era agradable, però no li evocava aquella excitació que buscava.En: It was pleasant, but it didn't evoke the excitement he was looking for.Ca: Va agafar la segona tassa, olorant primer abans de tastar.En: He picked up the second cup, smelling it first before tasting.Ca: Aquest era diferent: un gust intens i rodó acompanyat d'un subtil toc d'avellana.En: This one was different: an intense and round taste accompanied by a subtle hint of hazelnut.Ca: En aquell instant, Martí va tenir un moment de claredat.En: At that moment, Martí had a moment of clarity.Ca: Aquest era el café.En: This was the coffee.Ca: Amb convicció renovada, va dir a Laia: "Això és el que estava buscant.En: With renewed conviction, he said to Laia: "This is what I was looking for."Ca: " Va demanar un quilo d'aquella barreja perfecta, ja imaginant-se els elogis dels seus amics al proper tast de cafè.En: He ordered a kilo of that perfect blend, already imagining the praise from his friends at the next coffee tasting.Ca: Quan va sortir del torrefactor, sota el sol radiant d'estiu, Martí portava el seu paquet de cafè amb orgull.En: When he left the roaster, under the radiant summer sun, Martí carried his package of coffee with pride.Ca: Ja no tenia dubtes—confiava en el seu propi gust.En: He no longer had doubts—he trusted his own taste.Ca: La confiança en ell mateix havia crescut, i sabia que les decisions perfectes es basaven en la seva intuïció.En: Confidence in himself had grown, and he knew that perfect decisions were based on his intuition.Ca: El somriure en el seu rostre va indicar que el seu viatge al món del cafè només acabava de començar.En: The smile on his face indicated that his journey into the world of coffee had only just begun. Vocabulary Words:the aroma: l'aromathe light: la llumto filter: filtrarto illuminate: il·luminarthe walls: les paretsdetermined: deciditthe knot: el nusthe barista: la baristato greet: saludarthe advice: els consellsto overwhelm: aclapararattractive: atractiuintimidating: intimidadorto encourage: encoratjarthe cup: la tassasweet: dolçintense: intensto accompany: acompanyarsubtle: subtilhazelnut: avellanaclarity: claredatconviction: conviccióthe blend: la barrejathe praise: els elogisto trust: confiarintuition: intuïcióthe journey: el viatgethe summer: l'estiuthe taste: el gustto begin: començar

No 110º episódio do Turno de Comentários, programa do podcast Gambiarra Board Games, Gustavo Lopes e Carolina Gusmão refletem sobre quais jogos ficam na coleção. Depois de contabilizar cerca de 530 jogos na coleção, começamos a nos preparar para montar as listas de venda e leilões e com isso, entender o que devemos manter na coleção e o que vai embora, estabelecendo alguns critérios e montando algumas perguntas para entender o processo. - Link da Campanha no Catarse: https://www.catarse.me/gambiarra_board_gamesEdição - Fabs Fabuloso e Gustavo Lopes. Capa - Gustavo Lopes . Quer comprar jogos por um precinho bacana e contribuir com o Gambiarra Board Games? Acessa https://bravojogos.com.br/ e utilize o cupom GAMBIARRANABRAVO Confira as fotos dos jogos em nosso instagram instagram.com/gambiarraboardgames E-mail para sugestões: contato@papodelouco.com papodelouco.com Apoio Acessórios BG: https://www.acessoriosbg.com.br BGSP: https://boardgamessp.com.br/ Bravo Jogos: https://bravojogos.com.br/ Aroma de Madeira: https://www.aromademadeira.com.brAbertura: Free Transition Music - Upbeat 80s Music - 'Euro Pop 80s' (Intro A - 4 seconds)Jay Man - OurMusicBox Trilha: Music Credit: OurMusicBox (Jay Man)Track Name: "2 Legit"Music By: Jay Man @ https://ourmusicbox.com/Official "OurMusicBox" YouTube Channel: http://www.youtube.com/c/ourmusicboxLicense for commercial use: Creative Commons Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/li....censes/by/4.0/legalcMusic promoted by NCM https://goo.gl/fh3rEJ

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Nacido entre los nauseabundos despojos de un mercado parisino del siglo XVIII, Jean-Baptiste Grenouille posee un olfato prodigioso pero carece de olor propio. Fascinado y desprovisto de empatía, convierte el mundo de los aromas en su única razón de ser. Su obsesión por embotellar la esencia de la belleza absoluta lo transforma en un despiadado depredador que asesina a jóvenes virginales para extraer su fragancia. Tras perfeccionar su elixir supremo, Grenouille logra dominar los deseos de la humanidad, pero al descubrir la aterradora vacuidad de su triunfo, abraza un trágico y voraz destino consumido por su propia creación. Esto es El Perfume de Patrick Süskind para todos nuestros mecenas. Para comprar mi último libro, Señora de los Caídos: https://www.amazon.es/Se%C3%B1ora-los-ca%C3%ADdos-Precuela-Atlas-ebook/dp/B0G3RTLK82 ¿Estás buscando un taller de terror verdadero? ÚNETE a la Academia Oscura: https://alvaroaparicio.net/taller-literario/ Cinco años metiéndole hachazos a nuestros protagonistas ☄️ Y si este programa te ha gustado: comenta, dale a me gusta, compártelo. Ayúdanos a llegar a más gente. Esto sólo puede existir si estáis al otro lado ☄️ APÓYANOS EN: ☄ Patreon: https://www.patreon.com/vuelodelcometa ☄ iVoox: https://www.ivoox.com/support/1049191 ☄ YouTube: https://www.youtube.com/@vuelodelcometa TELEGRAM: ☄ Telegram (canal de difusión): https://t.me/canalvuelodelcometa ☄ Telegram (chat grupal): https://t.me/vuelodelcometacomunidad REDES SOCIALES: ☄ Instagram: https://www.instagram.com/vuelodelcometa ☄ Twitter: https://twitter.com/Vuelodelcometa ☄ Bluesky: https://bsky.app/profile/vuelodelcometa.bsky.social ☄ Threads: https://www.threads.com/@vuelodelcometa ☄ Facebook: https://www.facebook.com/Vuelodelcometa WEB: ☄ Web: alvaroaparicio.net FANTARQUÍA, jornada de fantasía peligrosa: ☄ Necesitamos toda la ayuda posible para que el MUNDO conozca la locura que estamos organizando en Valencia, ¿nos echas una mano? www.fantarquia.es Y si quieres contactar con nosotros para una promoción, no dudes en ponerte en contacto a través de: vuelodelcometapodcast@gmail.com Si quieres apoyar este y otros proyectos relacionados, puedes acudir a https://www.patreon.com/vuelodelcometa o a través del sistema de mecenazgo en iVoox. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

It's a full house at Aroma Latin American Cocina. Al, Gemini, Bob Barnes and Andrew Morgan pay a visit to sample chef Steve Kestler's cuisine, and chat with him about his recent move from Henderson to just outside of Chinatown. We also check in with Ceselia Berumen and Chef Keris Kuwana at the new monthly Soiree event in Liam's Den at The Palazzo, get a beer report from Bob and a happy hour report from Andrew, and chat with Sam Facchini about the new Sliceteria by Metro Pizza.

Send us Fan MailWatch the video!https://youtu.be/GDnUcaefrMQIn the News blog post for July 24, 2026https://www.iphonejd.com/iphone_jd/2026/07/in-the-news838.html00:00 Losing Leases & Features15:34 Apple Employee Fear Tactics?22:09 We're Listening To Ya!29:59 Some Interesting Beta Updates34:50 The Cutest eReader EVER!37:57 Appealing Blood Oxygen42:26 Where Y'at? Don't Leave Me Behind!47:08 Charging Up!52:04 In the Show! Dinkin' on Pickleball57:12 Brett's iTip: The Myriad Ways to Lock Notes1:03:22 Jeff's iTip: Finding Text within Apple Notes AppDan Moren | Six Colors: Apple's reported upgrade program revamp could be a big downgradeJohn Gruber | Daring Fireball: Mornings in Cupertino Have the Aroma of Napalm Once AgainJoe Rossignol | MacRumors: Apple Testing New 'Live Notes' Feature at Genius BarChance Miller | 9to5Mac: iOS 27 beta 4 adds a useful Apple TV app feature, here's how it worksRyan Christoffel | 9to5Mac: Apple Card adds new feature in iOS 27 that every card should haveRyan Christoffel | 9to5Mac: iOS 27 adds convenient new iPhone feature you'll use all the timeDan Moren | Six Colors: ​​Review: Xteink X3 is the little e-reader the world's not quite ready forMarcus Mendes | 9to5Mac: Apple loses bid to overturn $634 million Masimo patent verdict, new trial also deniedGlenn Fleishman | Six Colors: When Find My doesn't help with separation anxietyApple: Apple Watch Fall Detection: Phil's True Apple Watch SOS StoryAdam Engst | TidBITS: Apple Increases Apple Music, Apple One, and AppleCare+ PricesLacey Rose | The Hollywood Reporter: ‘Ted Lasso' Was Finished. Then Jason Sudeikis Had an EpiphanyBrett's iTip: The Myriad Ways to Lock Noteshttps://support.apple.com/en-us/102537 Jeff's iTip: Finding text within a note in Apple's Notes apphttps://support.apple.com/guide/iphone/search-notes-iphb8628c6b8/ios Support the showBrett Burney from http://www.appsinlaw.comJeff Richardson from http://www.iphonejd.com

Plant Cunning Conference – In-Person in New York – July 24-26, 2026MycoSymbiotics Mushroom & Art Festival July 29- August 2d, 2026Today on the podcast, AC & Isaac Hill interview mushroom citizen scientist and community builder William Padilla-Brown about his path into mycology, from early curiosity about consciousness and “plant medicine” to diet-driven health struggles that pushed him into growing his own food, foraging, and functional mushrooms. He credits discovering online superfood and medicinal-mushroom content (including David Avocado Wolfe) as a turning point, then explains how mushroom videos took off on YouTube and led him to start MycoSymbiotics and launch MycoFest in 2015 to create a lasting community and legacy for his family. Will recounts cultivating cordyceps after finding a specimen at the first festival, rejecting the idea that it was “impossible,” and learning through observation—treating life as a readable language. He describes MycoSymbiotics' cutting edge work: wild strain selection, DNA barcoding, cultivation, extraction, third‑party analytics, and making potent products affordable. The conversation also covers ecological literacy through mushrooms, conservation concerns like Pine Barrens development and matsutake habitat loss, the importance and diversity of native truffles (including training a dog to find tuber canaliculatum), aroma as a form of “medicine,” modern distraction and nervous-system hijacking, and adapting to AI by leaning into uniquely human creativity. He closes with MycoFest details (first weekend of August; July 31–Aug 2; MycoFest.net; Artemis, PA; code MYCOMMUNITY), plus MycoSymbiotics sites, classes, a farmer co‑op, and local projects.00:00 Meet William Padilla-Brown01:55 Origins in Plant Medicine06:03 Health Wake Up Call09:09 David Wolfe and Medicinals11:28 Myco Symbiote to MycoFest13:12 Nothing Is Impossible15:30 Learning From Living Signs21:05 Mycology Cutting Edge Today23:44 Matsutake and Habitat Threats25:29 Truffles as Ecological Gateway27:16 Native Truffles in Pennsylvania30:14 Truffles and Sensory Depth30:41 Overstimulation and Numbness31:54 Aroma as Medicine33:58 Capitalism and Responsibility36:16 Distraction Casino Reality38:53 Using the System for Good40:53 Social Media and Rage Bait44:27 AI Music and Human Spark48:55 MycoFest and Community Wrap

What does it take to be a water sommelier? In this episode of the Water Smarts Podcast, hosts Bronson Mack and Crystal Zuelke go behind the scenes at SNWA's River Mountains Water Treatment Facility to meet the scientists who analyze and taste test our drinking water as members of the Water Flavor Profile Panel. They discuss how the panel uses taste and aroma to help monitor water quality, identify potential treatment issues, and ensure customers receive high-quality drinking water. The panel also answers common questions about our drinking water.https://www.snwa.com/https://www.snwa.com/ 

La alquita crestada (Aethia cristatella), también conocida como mérgulo empenachado, es un ave marina pequeña que anida en acantilados remotos del Pacífico norte y el mar de Bering. Pero lo que de verdad distingue a estas aves es su olor. ¡Huelen a mandarina! Los experimentos muestran que las hembras prefieren a los machos que emiten los aromas más intensos. Listen to this episode in English here.  Más información y transcripción en BirdNote.org. ¿Quieres más BirdNote? Suscríbete a nuestro boletín semanal. Regístrese en BirdNote+ para escuchar música sin publicidad y otras ventajas. BirdNote es una organización sin fines de lucro. Su donación deducible de impuestos hace posible estos espectáculos. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

July 12, 2026 - "The Aroma of Grace"

This week, the boys return to Gary Ridgway as the Green River Killer begins his reign of terror along the SeaTac Strip. As bodies start washing up in and around the Green River, police miss lead after lead while Ridgway hides in plain sight. Along the way, we take a detour into Murderland to ask whether America's most polluted places helped create America's most terrifying murderers. For Live Shows, Merch, and More Visit: www.LastPodcastOnTheLeft.comKevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Subscribe to SiriusXM Podcasts+ to listen to new episodes of Last Podcast on the Left ad-free, plus get Friday episodes a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

JOYLAND Snap-Talks: Jeremy Skinner - The Fragrance & Aroma of Christ Jeremy Skinner is the host of the Eyes to See podcast. In this discussion, he brings thoughtful insight and a special challenge to identify the unique "fragrance" of Christ in you. https://open.spotify.com/show/4WQtoMeUNgIcM8rajPREcr https://podcasts.apple.com/us/podcast/eyes-to-see-podcast/id1752569027 Follow along at our social outlets: https://joylandcommunity.com/ Facebook: https://www.facebook.com/joylandlife/ YouTube: https://www.youtube.com/channel/UC5-vPe7h_wjctIQxnaUQSnQ?view_as=subscriber Apple Podcasts: https://podcasts.apple.com/us/podcast/joyland-life/id1494637858 Spotify: https://open.spotify.com/show/6gCbEDE8pgrNhHlG0WM0fo?si=6fSKeO87SoGrx2BOUveHfQ&nd=1 Zoom: https://www.zoom.us/j/3377733377 Joyland App: https://tithely.app.link/joyland (You must follow this through your phone.) Instagram: https://www.instagram.com/joylandlife/ X: https://twitter.com/JoylandLife Twitch: https://www.twitch.tv/joylandlife

PinchasNumbers 25:10-29:40A Sweet Smelling AromaStay ConnectedLinktree: https://linktr.ee/jacobstentWebsite: https://jacobstent.org/Facebook: @jacobstentfellowshipInstagram: @jacobstentDownload Our App: https://jacobstent.org/appGiving: https://jacobstent.org/giveEmail Signup: http://eepurl.com/g-YpcDJoin us for our Shabbat service with Bill Cloud and the Jacob's Tent Family!If you are enjoying this live stream, PLEASE consider sending in an offering, tithe, or donation to help us continue spread the gospel free from Jacob's Tent. We work hard to make sure this is an enjoyable experience to our online community, but it doesn't come without a price.Give online via the Jacobs Tent app, our website, or text any amount to 84321 to support this ministry. Yahweh bless you and keep you! Shalom.

William just doesn't know when to stop and is ready to pour more fuel on the fire for his beef with Wendi. But how will she react to his latest slander? Meanwhile, Jump Cut Jack has noticed a nostalgic aroma from Jordan that was meant to be a compliment, but in reality went down like a smelly lead balloon.If you want to get involved you can email us, and for more Sexted fun sign up to our free VIG&Diva newsletter. You can follow us and DM on Instagram and TikTok, and watch the latest episode every Tuesday and Friday on YouTube.Help I Sexted My Boss is presented by William Hanson and Jordan North. It is an Audio Always production.Download SAILY in your app store and use the Sexted code HOLIDAYEXPERT at checkout to get an exclusive 15% off your first purchase! For further details go to https://saily.com/holidayexpert Hosted on Acast. See acast.com/privacy for more information.

Listen To Full Track: "Diffusing Christ's Fragrance In Ministry" @ St. Reweis Coptic Orthodox Church - Wesley Chapel, FL ~ September 21, 2025 https://on.soundcloud.com/5SpEJejguI1LbcjuZV

En la emisión anterior hablamos sobre el amor de YAHWÉH, y por qué es mejor que el vino. Ahora hablaremos del aceite de aroma agradable que procede del Amado. Veremos los beneficios que recibe la Amada del amor y sacrificio del Amado. Hablaremos del juego de palabras en hebreo entre “nombre” y “aceite”, y su conexión que se pierde en el español. Finalmente, veremos quiénes son las alamót (vírgenes) y cómo están relacionadas con la música dentro de la Biblia.Puede encontrar el artículo de esta emisión en el siguiente link:https://lasagradapalabra.org/cantares-1_3-nombre-y-aroma-agradable-aceitesQue Dios los bendiga

Al, Jase, and Zach admit that James' command to be quick to listen, slow to speak, and slow to become angry hits close to home, especially in a family where everyone learns early to speak up or get left out. The guys react to JD Vance turning questions about Iran into a public proclamation of Jesus, faith, and becoming the kind of man he knew he couldn't become without God. Jase connects a brutally honest New Orleans story and Little Man's spaghetti-night revelation to the aroma of Christ, the goodness of Jesus, and the kind of faith that moves from words into action. In this episode: 2 Corinthians 2:14–17; 2 Peter 2:22; 1 Peter 4:11; John 14; John 16; Colossians 1:15–23; Genesis 4; Romans 8:29; James 1:18–27; Proverbs 17:27; Psalm 103:8; Exodus 34:6; 1 Corinthians 8; Deuteronomy 6 “Unashamed” Episode 1365 is sponsored by: https://chministries.org/unashamed — Get a better solution at half the cost of traditional healthcare! https://bravebooks.com/unashamed — Use code UNASHAMED for 20% off your first order! https://myphdweightloss.com — Find out how Al lost 80+ pounds. Visit the website or call 864-644-1900 and mention "Al Robertson" to get 2 weeks free in the program! http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://podcasts.apple.com/us/podcast/at-home-with-phil-robertson/id1835224621 Chapters 00:00 The Good & Bad of New Orleans 10:06 The Aroma of Christ vs. the Smell of the World 18:03 Faith Moves from Performance to Participation 25:10 Jesus as the Firstborn Over Creation 31:00 JD Vance Talks Jesus on TV 36:38 Quick to Listen, Slow to Speak 43:33 Why Being a Good Listener Matters 49:40 True Knowledge is Being Known by God — Learn more about your ad choices. Visit megaphone.fm/adchoices

God has given His people the astonishing privilege of prayer: through Jesus Christ, our great High Priest, we may draw near to the throne of grace with confidence and bring our needs, burdens, and praises directly to the Father. And because Christ has offered the once-for-all sacrifice for sin, we can be sure that even our weak and halting prayers are received by God as a pleasing incense before His throne. The post A Sacred Aroma appeared first on Mt. Rose OPC.

Golden thread chrysanthemum Huangshan tea collectionsDiscover the "flower among nobles." Our latest collection of Huangshan Golden Thread Chrysanthemum (金丝皇菊) brings the sunshine of the Yellow Mountains directly to your cup. Originally cultivated exclusively for the Chinese Emperor, these rare blossoms are hand-picked at 700-900 meters to ensure the highest medicinal and aesthetic quality.Visual Spectacle: Watch as a single, large golden flower blossoms gracefully in hot water, transforming into a vibrant "blooming tea".Aroma & Taste: Enjoy a delicate, refreshing fragrance with a smooth, naturally sweet flavor and a cool, minty finish.Wellness Benefits: Traditionally used in Chinese medicine to clear internal heat, detoxify the liver, and soothe tired eyes—perfect for those spending long hours at screens.Purity: Our collection is 100% natural, caffeine-free, and contains no artificial additives.

Tune in each Tuesday to learn an interesting coffee fact, tip, tidbit, or amusing story told in 60ish (some stories are just too good to pack into a minute!) seconds. For more great coffee information, visit our blog, CoffeeWithTheQueen.com.

A recent OSU study of aroma hop shelf life under commercial storage conditions.Special Guests: Cécile Chenot and Tom Shellhammer.

God's grace is not compensation—it's benevolence. Thank you for listening to Encourage-Mint. If you've been refreshed, don't forget to subscribe, Leave a review on iTunes, and share a little Encourage-Mint with someone you love. Encourage-Mint is a podcast from Family Radio. These moments are just a taste of what you can hear every day. Listen at FamilyRadio.org or find more encouragement on the Family Radio app.  Get daily Scripture and encouragement by following Family Radio on your favorite social media platforms:FacebookInstagram Twitter

2 Cor 2:14 But thanks be to God, who always leads us as captives in Christ's triumphal procession and uses us to spread the aroma of the knowledge of him everywhere. 15 For we are to God the pleasing aroma of Christ among those who are being saved and those who are perishing. 

Fluent Fiction - Danish: The Café Conundrum: Unveiling Secrets Amidst Aroma and Trust Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-06-09-07-38-20-da Story Transcript:Da: Den duftede af friskbrygget kaffe og nybagt kage i Söholm Café.En: The aroma of freshly brewed coffee and freshly baked cake wafted through Söholm Café.Da: Freja sad ved et af de gamle træborde og nød sin cappuccino.En: Freja sat at one of the old wooden tables enjoying her cappuccino.Da: Solens stråler skinnede varmt gennem vinduet, og stemningen var rolig.En: The sun's rays shone warmly through the window, and the atmosphere was calm.Da: I hjørnet havde Freja lagt mærke til en mand, hun ikke havde set før.En: In the corner, Freja noticed a man she hadn't seen before.Da: Han var optaget af samtaler på sin telefon, men hvad der fangede Frejas opmærksomhed var et brev, han efterlod på bordet, da han pludselig rejste sig og forsvandt.En: He was engrossed in conversations on his phone, but what caught Freja's attention was a letter he left on the table when he suddenly got up and disappeared.Da: Freja var nysgerrig.En: Freja was curious.Da: Hun ventede lidt og var sikker på, at ingen ville tage tilbage efter brevet.En: She waited a bit and was sure no one would come back for the letter.Da: Hun gik roligt hen og tog papiret.En: She calmly approached and took the paper.Da: Hendes øjne blev store.En: Her eyes widened.Da: Brevet var kodesprog, men det var klart - det handlede om et planlagt kunsttyveri af en dyrebar maleri fra Nationalmuseet.En: The letter was in code, but it was clear—it was about a planned art theft of a valuable painting from the Nationalmuseet.Da: Freja kunne ikke tro det.En: Freja couldn't believe it.Da: Hun vidste, hun havde brug for hjælp og tog straks kontakt til Mathias, hendes ven, der kendte meget til både historie og kunst.En: She knew she needed help and immediately contacted Mathias, her friend who knew a lot about both history and art.Da: "Mathias," sagde Freja, da de mødtes ved caféen senere.En: "Mathias," Freja said when they met at the café later.Da: "Jeg fandt et brev om et kup på Nationalmuseet! Vi må finde ud af, hvad der sker."En: "I found a letter about a coup at the Nationalmuseet! We need to find out what is happening."Da: Mathias kiggede overrasket på hende.En: Mathias looked surprised at her.Da: "Vi skal være forsigtige," sagde han.En: "We must be careful," he said.Da: "Skal vi ikke bare fortælle det til politiet?"En: "Shouldn't we just tell the police?"Da: Freja rystede på hovedet.En: Freja shook her head.Da: "Jeg er bange for, at det vil sætte kunsten i fare.En: "I'm afraid it will endanger the art.Da: Vi skal undersøge det selv først."En: We need to investigate it ourselves first."Da: De brugte de kommende dage på at analysere brevet og spore mulige spor.En: They spent the next days analyzing the letter and tracking possible leads.Da: En skygge begyndte at dukke op i caféen igen - den mystiske mand, Kasper, med en lille taske i hånden.En: A shadow started to appear in the café again—the mysterious man, Kasper, with a small bag in hand.Da: Freja og Mathias vidste, dette var deres chance.En: Freja and Mathias knew this was their chance.Da: De nærmede sig Kasper med bly rygge, klar til konfrontation.En: They approached Kasper with cautious backs, ready for confrontation.Da: "Hvem er du?" spurgte Freja, mens Mathias stod ved siden af.En: "Who are you?" asked Freja, while Mathias stood beside her.Da: "Forberedelserne til kunstrøveriet... det er dig, ikke?"En: "The preparations for the art heist... it's you, isn't it?"Da: Kasper smilede og trak forsigtigt en lille emblemlignende genstand frem fra sin lomme.En: Kasper smiled and carefully pulled a small emblem-like object from his pocket.Da: "Jeg er under cover," sagde han stille.En: "I am under cover," he said quietly.Da: "Dette brev var et lokkemiddel.En: "This letter was bait.Da: Vi er her for at fange de rigtige kriminelle."En: We are here to catch the real criminals."Da: Freja kiggede lettet, men forvirret.En: Freja looked relieved, yet confused.Da: Kasper fortsatte, "Din opdagelse var afgørende.En: Kasper continued, "Your discovery was crucial.Da: Tak for din modighed."En: Thank you for your courage."Da: Freja smilede bredt.En: Freja smiled broadly.Da: "Nu ved jeg, at jeg kan stole på mine instinkter," sagde hun.En: "Now I know I can trust my instincts," she said.Da: Mathias nikkede anerkendende.En: Mathias nodded approvingly.Da: Den afslappede atmosfære i caféen var tilbage igen.En: The relaxed atmosphere in the café returned.Da: Freja og Mathias tog afsked med Kasper, enige om, at de havde lært noget vigtigt - sammenhold og tillid kan løse selv de mest komplicerede mysterier.En: Freja and Mathias said goodbye to Kasper, agreeing that they had learned something important—unity and trust can solve even the most complicated mysteries. Vocabulary Words:aroma: duftedebrew: bryggetbaked: nybagtwafted: svævedeatmosphere: stemningengrossed: optagetcurious: nysgerrigapproached: nærmedevaluable: dyrebarconfident: sikkercontacted: kontaktcoup: kupcareful: forsigtighesitate: tøveanalyzing: analyserertracking: sporeshadow: skyggecautious: blyconfrontation: konfrontationemblem: emblemlignendeunder cover: under coverbait: lokkemiddelcrucial: afgørendecourage: modighedinstincts: instinkterrelaxed: afslappedeunity: sammenholdtrust: tillidsolve: løsecomplicated: komplicerede

Sovereign Grace Bible Church of Ada, OK

Sovereign Grace Bible Church of Ada, OK

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comAre generations legit as a way to categorize people's experiences and expectations of life? Is there a resonance between historic events and planetary transits? Will authenticity be valued more as AI sweeps away tangible reality?

Sunday Morning May 31, 2026

Generosity is one offering that blesses in three directions.​ Listen to this followup sermon to our series “Transformational Generosity” from Philippians 4:15–20.

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comWe respond to a listener's question about our own addictive behaviors and addiction in general. How to engage with the inner voices. Why would one be sexual with a close friend? Why do some men prefer to scan the radio stations even if they don't like the music very much? Upcoming Substack live about DTF St. Louis.

Do you wear any fragrance? Many places have adopted scent free policies, but that need not prevent you from bringing in an aroma of Christ. The sometimes overlooked grain offering (or meal offering) of Leviticus 2 provides an abundance of material about the Lord Jesus and helps us to wear the right fragrance. Scriptures Referenced:Lev 2 Visit PracticologyPodcast.com for more episodes.

Let's talk about hop sensory. Last week the craft brewers conference was held in Philadelphia and brewers from around the world worked to better understand processes, ingredients, and recipe development. One thing brewers and therefore drinkers can always benefit from is hop sensory. There's no argument that hops bring great depth of flavor and aroma to beer, but aside from some top notes that many of us are able to pick out, there's not always a lot of extra layers discussed. To dive into this deeper, Master Cicerone Max Finnance has a conversation with Jeff Dailey of John I. Haas. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Max FinnanceGuests: Jeff DaileySponsors:  All About BeerTags: Hops, Sensory, Aroma, FlavorPhoto: Shana Solarte

Come Bible Study WITH ME through Leviticus 8 and ask all the questions! Get your Tabernacle pamphlet

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comIs violence ever justified? Is structural violence different from interpersonal? What about violence against property? What about when property is violent against us? Is the US/world approaching a tipping point? Deep issues considered from a shallow bathtub.https://warehousefire.watch/

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comOn this AROMA, we answer a listener's question about whether non-monogamy is an expression of a desire for escapism, fantasy, and a lack of commitment — a perpetual state of discontent. We talk about the nature of falling in love, projection, and what our longing can teach us if we engage with it intentionally. We also discuss the puer aeturnus archetype in connection to these themes, and how that energy manifests not only in people, but also within subcultures like Burning Man. We end with a discussion of how/whether it's possible to maintain an anti-consumerist enterprise (like this podcast) in a deeply consumerist world.

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comIn which we talk about our last days in LA, our impressions of the tenth Bombay Beach Biennale, our arrival back in Crestone, and the importance of choosing your discomforts wisely.

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comProbably our last AROMA from Baja. This one comes to you from a campfire on the beach. We talk about education, the war in Iran, and the ones who walk away from Omelas, among other things.

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comIn this one we talk about our reactions to “The Ones Who Walk Away from Omelas,” by Ursula K. LeGuin. Is there any walking away? What are we walking away from? Is there a way to live in this world without the stain of guilt and corruption? What does it mean to be in the world but not of it?

This is a free preview of a paid episode. To hear more, visit chrisryan.substack.comUpdates on our Mexico travels, my attempts to master the flip-flop, my dermatological disabilities, Anya's thing for older men (and why older isn't necessarily better), and the blessings and burdens of being recognized for who we really are (and the complicated role of the recognizer).