Podcast appearances and mentions of jeff kraus

GDP Script/ Top Stories for May 3rd Publish Date: May 3rd PRE-ROLL: From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, May 3rd and Happy Birthday to James Brown I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. GGC’s patient navigation program one of only a handful in the country Georgia Banking Company names new executive team members Truck driver, train crew walk away from collision in Buford without injuries Plus, the Stripers report with Dylan Dodd All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: GGC’s patient navigation program one of only a handful in the country Patient navigators, a growing role in healthcare, help patients overcome barriers to care, improving outcomes for chronic and complex conditions. Georgia Gwinnett College (GGC) offers one of the few bachelor’s programs in patient navigation, growing from 24 to 276 students since its 2021 launch. Eduardo Montero, a GGC student, chose this path to assist patients in navigating the healthcare system, emphasizing compassion and advocacy. Originating from a 1990 pilot program by the American Cancer Society, the field addresses financial, access, and emotional barriers. With demand projected to grow 14% by 2032, GGC’s program prepares students for diverse healthcare careers or advanced studies. STORY 2: Georgia Banking Company names new executive team members Georgia Banking Company CEO Bartow Morgan Jr. announced two leadership promotions. Jeff Kraus is now Chief Financial Officer, bringing 25 years of financial expertise, including roles as CFO and treasurer. He’ll oversee financial operations and strategic growth. Margaret Whieldon steps into the Chief Experience Officer role, leveraging her 25+ years in marketing to enhance customer and employee experiences. She’ll focus on fostering collaboration and ensuring customer voices are heard. Both joined the bank in 2021, and Morgan praised their leadership as key to the bank’s future success. STORY 3: Truck driver, train crew walk away from collision in Buford without injuries A train collided with a semi-truck in downtown Buford on Tuesday at the Little Mill Road railroad crossing, causing significant debris but no injuries. Videos on social media show the truck stopped on the tracks despite signage warning against it. The Norfolk Southern train, blowing its horn, struck the truck, tearing its trailer apart and scattering debris. Some trailer pieces remained attached to the train as it stopped further down the tracks. Gwinnett County Police confirmed the truck driver ignored posted warnings, and the accident report is pending release. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STRIPERS INTERVIEW Break 3: STORY 6: Lawrenceville Announces Schedule For Summer Concert Series Lawrenceville’s LIVE in the DTL outdoor concert series returns this summer at the Lawrenceville Lawn, running from May 16 to September 12. The series kicks off with the Ultimate Dolly Parton Tribute, featuring a Dolly Look-Alike Contest with a $250 prize. Concerts are free, with food trucks starting at 6 PM, and VIP packages available for an upgraded experience. Guests can enjoy live music, local food, and explore downtown shops and breweries. Free parking is available, and event details, including food truck info, will be shared on The DTL website. STORY 7: Brookwood High grad wins Flavor of Georgia award for best barbecue sauce James Argo’s Oconee Gold Georgia Sweet Peach barbecue sauce won the Barbecue Sauce category in the 2025 UGA Flavor of Georgia competition, which featured over 170 entries. Argo, a Statham resident and Brookwood High graduate, has been perfecting his sauces since the early 2000s. Oconee Gold products are sold locally in Gwinnett County and online. The Flavor of Georgia contest, organized by UGA’s College of Agricultural and Environmental Sciences, highlights innovative Georgia-made food products, boosting sales and recognition for participants since 2007. This year’s winners showcase the state’s rich culinary heritage. We’ll have closing comments after this Break 4: Ingles Markets 2 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. 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Nestled in Tempe, Arizona, Crêpe Bar, formerly known as Truckin' Good Food, has been elevating breakfast and lunch since 2012. Helmed by owner/chef Jeff Kraus, their playful crêpe creations use seasonal, high-quality ingredients, and their dedication to vibrant, friendly hospitality has earned them numerous awards. Grateful for the community's support and passion, Crêpe Bar looks forward to serving guests a memorable dining experience every day. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Jeff Kraus is the third-generation owner of Kraus Foods, a beloved grocery store in the Colwich, KS community. Four years ago, Jeff expanded the business by opening Kraus Liquor, a venture that has seen remarkable success. During this episode, Jeff gives insight into running a small business, what it's like competing with big corporations, how the COVID pandemic had major impacts on his stores, and much more!

In this episode of AFSPA Talks, COO Kyle Longton brings us through a discussion of chronic pain management with Hinge Health's Chief Medical Officer, Dr. Jeff Kraus. The two discuss chronic pain, the affects of working from home, how chronic pain relates to one's mental wellness, and more. Dr. Jeff Krauss graduated from Harvard College, earned his Medical degree from the University of California San Francisco School of Medicine, and completed his residency in Physical Medicine & Rehabilitation at Stanford University. On top of Dr. Krauss' full-time role at Hinge Health, he is also a Clinical Assistant Professor at Stanford in the Department of Orthopedics, and continues to practice as a part-time Staff Physician at the VA Palo Alto Health Care System.

Want to make a positive impact on your company's culture? We all want to work in an environment where we feel secure, supported, happy and most of all - heard. Heard is just one of the two small words that make up Chef Jeff Kraus' mantra and motivation for his business and in life: Be Heard. In this episode, he's going to break down what it means, how it's dramatically improved the culture in his own restaurant, Crepe Bar, and he has some advice for other business owners who are looking to make a change, foster happy employees, create a thriving culture and boost business. To connect with Chef Jeff: Website: www.chefjeffkraus.comInstagram: @chefjeffkrausTwitter: @ChefJeffKrausFacebook: Jeff Kraus (Chef Jeff)-------------------------------------------------------------------------------------------Like what you hear? Let's meet! It's time to create more opportunities, more customers and more revenue for your business. Visit https:/inspiredvibe.com to schedule a meeting today.Christin Daniels + Amber Halvorson, INSPIRED Vibe co-founders@inspirethevibe FB + IG

August 9th is designated as Jeff Kraus Day in Tempe and for good reason. Chef Jeff has been making a major impact on the Arizona food scene for nearly two decades. A beacon of positive energy he creates dishes that represent his whimsical nature. Crêpe Bar has established itself as a force over the past 8 years and recent years have seen Jeff highlighted for what he can offer to the world. His success on Food Networks "Vegas Chef Prizefight" has put Jeff on the map of food people to watch. Savourer!

What began as a journey to improve his own health has turned Mark Rhine of Rhiba Farms into one of the most respected innovative farmers in Arizona. His 3.3 acre farm in San Tan Valley is the go-to for some of Arizona's top chefs including Chris Bianco and Jeff Kraus. From ice cream bananas to high quality hemp this little oasis in the desert is showing the agricultural range of the Sonoran Desert. We talk about how his sustainable approach to farming is not only doable but can also make a major impact.

Jeff is a talented local AZ chef of the Crepe Bar in Tempe who is making big waves! He was just a finalist in the Food Networks show Vegas Chef Prizefight. We talk through some of the challenges that business owners are having to face during this COVID-19 crisis. But also got such great insights from Jeff on so many other topics as well, like ways of growing and building a healthy team! Listen in and get a little glimpse of our awesome friend Jeff!

This episode was recorded live during beer week at a wild food beer dinner at North Mountain Brewing Company featuring Chef Brett Vibber. The amazing food he created was then paired with North Mountain beer and Arizona Sake. We actually had a special guest co-host for this one: Food Network star and Crepe Bar owner Jeff Kraus. Enjoy the show!

We discuss Bon Appetit’s Top 10 Best New Restaurants and sit down with Jeff Kraus from Crepe Bar.  Pascal tells us why the French don’t eat sandwiches and Lou teaches how to properly cook a piece of fish. http://www.ccacademy.edu http://crepe-bar.com  

[audio http://blogmyfuturevccs.files.wordpress.com/2008/02/vahighered-podcast-ep05-022508.mp3] VaHigherEd Podcast: Episode 5- Career Coaches Guide ‘Realistic Dreams.’  Jeff Kraus talks to Charles McLeod, a career coach for J. Sargeant Reynolds Community College. He works at Highland Springs High School to encourage students to plan for the future. Students, he says, need to believe in themselves - and their parents have to believe in themselves, as [...]

[audio http://blogmyfuturevccs.files.wordpress.com/2008/02/vahighered-podcast-ep04-080218.mp3] VaHigherEd Podcast Episode 4 – Jeff Kraus talks to Middle College students from J. Sargeant Reynolds and Germanna community colleges at the General Assembly Building, where three students shared the successes the Middle College program has brought to their lives. Listen to them talk about their Middle College experience. Pictured left to right, Erick Jones; Ebony Jackson; and [...]

[audio http://blogmyfuturevccs.files.wordpress.com/2008/02/vahighered-podcast-ep03-080211.mp3] VaHigherEd Podcast: Episode 3 – Jeff Kraus talks to Jenna Boyer of Wytheville Community College, who plans to take advantage of one of the guaranteed admissions agreements to continue her college career in biomedical studies. Listen to her talk about her experience at Wytheville and her day at the General Assembly. Tune in for the [...]

VaHigherEd Podcast: Episode 2 - Jeff Kraus talks to Tara Clark, mother of three and Reynolds ambassador, who successfully juggles community college coursework with family and a full-time job. Tune in for the second in a series of podcasts featuring Voices from Virginia’s Community Colleges. Click on the podcast button above to download and listen.  You can also subscribe [...]