Podcast appearances and mentions of les caves

durée : 00:21:09 - Les Caves de Jurançon à Gan préparent leurs portes ouvertes vendredi 19 juillet

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the Pacific Northwest, nestled between California and Washington.  Oregon is renowned for its world-class Pinot Noir, Pinot Gris, and Chardonnay, with two-thirds of its wines hailing from the famous Willamette Valley. We'll touch some of the region's AVAs within Willamette Valley alongside South Oregon's Umpqua Valley and Rogue Valley. Join us as Doug takes us on a journey through Oregon's rich wine history and commitment to sustainable and organic farming practices. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   03.22: The Oregon wine movement 06.01: The first vines planted in Oregon by Henderson Luelling 07.32: Prohibition in 1904 - a vanishing wine industry 12.22: The Pioneers: Charles Coury & David Lett  15.59: Talking about The Beckham Estate, Creta Pinot Noir 2021,  Chehalem Mountains AVA £50.35 Les Caves De Pyrene 16.43: Andrew Beckham's Novum Ceramics: the first commercial producer of terra cotta Amphorae for winemaking in North America 21.50: Tasting the Pinot Noir  23.54: The different terroirs of Oregon, and the different styles of Pinot Noir 26.55: The wine scene in Portland 30.24: The focus on sustainability in Oregon including LIVE - The Low Input Viticulture & Enology program 32.22: Talking about and tasting The Kelley Fox Durant Vineyard Chardonnay 2022 - The Dundee Hills AVA £50.35 Les Caves de Pyrene 37.55: Purity and minerality in wine 40.41: Oregon Pricing and high quality Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles. Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   01.40: Doug's journey into wine 05.24: Les Caves De Pyrene  09.04: What is Natural Wine? 11.30: The truth about the aging of Natural wines 16.02: Looking for the wines edges 17.50: The levels of sulphur to be considered natural 20.20: Orange/Amber wines - diving into skin contact wines 22.45 Opening up and discussing the first Orange wine - The Christian Binner Si Rose 19/20/21/22 £30.09 Les Caves de Pyrene 28.18: Aroma profile and tasting notes of the Christian Binner and use of Pinot Gris and Gewürztraminer in orange wine 31.43: Best locations for Orange & Natural wines 36.35: Georgian wines - opening the Ramaz Nikoladze Solikouri 2022 Orange wine £25 Les Caves de Pyrene 37.27: Different styles or orange across the regions of Georgia and the Tsolikouri grape variety 44.07: Fermentation of wine in Qvevris (Clay pots) - a heritage protected by UNESCO 48.15: Opening up the Austrian Judith Beth Gewürztraminer 2023 £20.36 Les Caves de Pyrene 49.24: The focus of Biodynamic producers in the Burgenland, Austria 53.01: Food pairing with Orange wines 55.08: Advice on buying Orange wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

There are few (if any) organisations that have had as much impact on the natural wine scene in the UK as Les Caves de Pyrene. Not only do they import an amazing range of natural wines, they are also the team behind the legendary wine bar, Terroirs (now shut), and The Real Wine Fair. It was an absolute pleasure to welcome Doug Wregg to The Premier Cru. Tune in as we discuss: The story behind Les Caves de Pyrene The question of "What is natural wine?" The Real Wine Fair We also taste and discuss three wines from the Les Caves de Pyrene portfolio: "Handcrafted" Gruner Veltliner, Martin & Anna Arndorfer Stagbeetle, Weignut Andreas Tscheppe "Saint Epine" St-Joseph, Herve Souhaut We are really looking forward to joining The Real Wine Fair this year on 28th and 29th April. You can find tickets to the event via this link if you want to attend the UK's largest natural wine fair and meet some of the leading producers. Follow ⁠⁠@The_Premier_Cru⁠⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

Aquestes vacances, a les Caves Byrrh de Tuïr es proposa una sèrie d'activitats per petits i grans. Pablo Crouzet, encarregat de la comunicació ens en parla en detall.

So - orange wine. Is it any good? What qualifies a wine to be 'orange'? Does it sell? And who's going to win our argument about one particularly divisive orange wine?!Dive into the controversial, topical and intriguing subject of orange wine with us as we chat with Saša Radikon of iconic orange wine producer Radikon (who gives us an exclusive revelation about a new project) and nautral wine guru Doug Wregg of Les Caves de Pyrene. We taste (and largely disagree about) orange wines from Mlečnik, Vagabond and Dario Prinčič. Peter also gets very excited about his, 'lamb litmus test'.This is the second and final episode in our epic two-parter on orange wine. You don't need to listen to the first episode to enjoy this one, they stand alone. But Episode 1 features Mateja Gravner and Simon Woolf, author of the brilliant book Amber Revolution (click here to get it at a 20% discount).We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below). All details from this episode, including full listings of all the wines featured in the show, are on our website: Show notes for Wine Blast S5 E12 - ORANGE WINE Part 2: Gimme Some Skin. Thanks for tuning in. Here's to the joy of wine - and cheers to you!Instagram:@susieandpeter

'Please can you do an episode on orange wine?' pleaded listener David.'It's not just hipster wine! These are some of the finest wines in the world...'How could we resist?Orange wine is topical, misunderstood, controversial...It's also an intriguing story featuring a wine style lost in the mists of time being painstakingly resurrected by a handful of brave pioneers in the face of stiff opposition.So we leap headlong into this arena, asking the all-important questions like: what even IS orange wine? Where did it come from? Why is it misunderstood and controversial? How does it relate to natural wine? And ultimately: is orange wine actually any good?!In this first instalment in a two-parter on orange wine, we talk to orange wine expert Simon Woolf, author of the brilliant book Amber Revolution: How the World Learned to Love Orange Wine. (On which we have a juicy discount code to share!) We also hear from Mateja Gravner of the iconic Friuli-based orange wine producer Gravner. And we recommend a couple of good value orange wines:Santa Tresa Insieme Orange 2022, SicilyBurja Estate Zelen 2022, Slovenia Look out for the second and concluding part of our orange wine 'fest' (out on 26th Jan) when we talk to natural and orange wine guru Doug Wregg of Les Caves de Pyrène, and renowned orange wine producer Saša Radikon. Plus we get into a fight over a particularly divisive orange wine...We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).All details from this episode, including full listings of all the wines featured in the show, are on our website: Show notes for Wine Blast S5 E11 - ORANGE WINE Part 1: The ResurrectionThanks for tuning in. Here's to the joy of wine - and cheers to you!

Alain Cambillau, conseller municipal al Soler, ens explica la història de les Caves Byrrh que ha reproduït en una maqueta.

GLOUGLOU vous propose de découvrir ce que le vin dit de Fabrice Parisot !  Passionné / passionnant, caviste de surcroît, qui depuis plus de 20 ans éveille la curiosité et les papilles de milliers d'amateurs de vins !  Véritable figure champenoise, élu meilleur caviste en 2017 par la RVF, Fabrice Parisot est à la tête d'une des plus belles caves de France, caverne d'Ali baba par excellence, j'ai nommé Les Caves du Forum  !  Fabrice nous confie ici, sans concession, son amour pour le vin, ses racines, de sa première gorgée miraculeuse, à la rencontre déterminante qui changera sa vie, avec un certain Anselme Selosse .   Grâce à lui, nous voyagerons à travers son terroir d'adoption : la Champagne et tous ceux qu'il arpente avec ardeur aux quatre coins du monde pour assouvir sa soif d'apprendre !   Ce passeur d'émotions nous partage ses meilleures recommandations, coups de cœur, coups de foudre, pour des canons et vignerons, sans oublier l'art de la table, accords mets et vins, et la dégustation bien sûr ! Celle d'une bouteille mystère que tenais à lui déboucher !  Croyez-moi, ce nouvel épisode de glouglou risque bien de vous faire saliver !   Retrouvez tous les vignerons cités dans l'émission ici ✌️:  Domaine Jacques Selosse (Champagne), Pierre Overnoy (Jura), Arianna Occhipinti  (Sicile), Clos Rougeart  (Saumur), Domaine de Trévallon  (Alpilles), Domaine Blomidon  (Nouvelle Ecosse), Domaine Polisson  (Quebec), Antoine Bouvet  (Champagne), Domaines Chervette (Beaujolais), Maison Valette  (Bourgogne), Vincent Foreau  (Vouvray), Pierre Ménard  (Anjou), Domaine Belargus (Anjou), Thibaud Boudignon (Anjou), Domaine Andrée  (Anjou), Lydia & Claude Bourguignon  - Domaine Laroque d'Antan  (Cahors) !

Aquest dissabte es farà la festa per als 150 anys de la marca emblemàtica de Tuïr

Les dessous de la cité fortifiée bourguignonne de Beaune cachent 5 kilomètres de galeries voûtées, paisibles dédales où vieillissent pas moins de 2 millions de bouteilles de vin. En y descendant, on découvre quelques trésors et particularités surprenantes. Comme ces murs gallo-romains du IIIe siècle dans les caves de la maison Drouhin. Celles de la Maison Champy gardent, elles, des traces du passage d'illustres personnages comme Pasteur et Gustave Eiffel. Bien plus moderne, la cuverie Jadot est percée d'un puits de lumière inattendu. 

Thibault de la Baronnière « La star des caves », est l'un des plus gros investisseurs de caves à Paris et en province. N'ayant pas un gros patrimoine, Thibault commence à acquérir des caves via le site LeBonCoin. Avec deux associés, il créé la Foncière des Sous-Sols Franciliens en 2015. Ils sont propriétaires de 130 caves. Ce « side project », est l'actif immobilier le plus rentable selon Thibault. 7 points à retenir pour comprendre et investir sereinement dans les caves en France :  Définition d'une cave « un local annexe d'un bâtiment d'habitation – interdiction de stockage de produits dangereux » : pour simplifier un lot annexe à vocation de stockage. Une cave est généralement en sous-sol, légalement on ne peut pas stocker dans un boxe. Les charges sont également différentes (2 fois moins de charge dans une cave que dans un parking/boxe) La taille moyenne d'une cave est de 8/10 m2. Les couloirs appartiennent à la copropriété, porte est néanmoins à la charge du propriétaire. La localisation : à Paris, la cave peut se situer dans n'importe quel quartier. En province, privilégiez le centre-ville : pour la densité urbaine ET la concurrence avec les garages des résidences pavillonnaires  Un marché qui reste peu facile à pénétrer : les agents immobiliers ne sont pas intéressés, il faut alors surtout se tourner vers leboncoin.fr (catégorie « autre ») ou seloger.com (catégorie « parking » ou « autre ») ou le bouche à oreille avec les agences. Le flyering fonctionnera pour de l'offre de location mais très peu pour de la recherche de biens Fixer le prix du loyer : compter 15 à 20€ par m2 par mois charges comprises à Paris À savoir : les charges de copropriétés sont extrêmement faibles, il y a très peu de taxes foncières (de plus en plus à Paris soit 1/3 du patrimoine mais cela ne représente qu'¼ d'un mois de loyer), il existe des baux civils entre propriétaires et locataires (à l'avantage du locataire) et une assurance pour la porte doit être prise par le propriétaire.  Pour ceux qui ont envie d'aller plus loin :  Le site web de la Foncière des sous-sols parisiens Le LinkedIn de Thibault Vous avez aimé cet épisode de Ma Tirelire ? Abonnez-vous au podcast sur Apple Podcasts, Spotify, Deezer, et Google Podcasts et notez-le 5 étoiles !

Combat insolite: Connaissez-vous Les Jaculatoires ? Moment à Mélissa: Comment bien magasiner sur Market Place Question FB: Qu'est-ce que tu n'a jamais passé dans une vente de garage Bubulle à Hughes: Choix de marde (pour Mélissa) Dans la tête de Cauchon: L'équipe gagnante de la Coupe Stanley ne sera pas canadienne + 3 Fréquences Pérusse Radio-Roman intitulé Les Caves

Découvrez les résultats d'une enquête spéciale dans les caves de Saint-Tropez !

Faites comme Tammy et… buvez. 10 ans de Debout les Comiques - Naissance de Dans ta face Cloutier. Jay Dutemple ne sera pas de retour à l’animation d’Occupation Double. Voir https://www.cogecomedia.com/vie-privee/fr/ pour notre politique de vie privée

durée : 00:37:33 - Côté saveurs en Béarn Bigorre

Le sujet : Savez-vous qu'à Paris, le m² d'une cave peut se louer aussi cher qu'un appartement ? À l'image des parkings, la location d'une cave peut atteindre une rentabilité à deux chiffres. Nous avons interrogé un professionnel de l'immobilier, propriétaire de plus de 120 caves, afin de connaître les secrets de cet investissement locatif de niche. L'invité du jour : Thibault de la Baronnière et son associé ont débuté l'investissement dans des caves en 2015. Ils ont commencé par une première acquisition et sont aujourd'hui les acheteurs les plus connus de la place ! Avec plus de 120 caves à son actif, sa société génère presque 200.000€ de loyers annuels, pour un rendement proche des 18%. Au micro de Matthieu Stefani, cofondateur de CosaVostra, Thibault nous révèle les secrets de l'investissement dans les caves : Qu'est-ce qu'une bonne cave pour l'investisseur ? Comment acheter des caves ? Combien acheter et louer une cave ? Louer des caves : une gestion complexe ? Ils citent les références suivantes : jestocke.com costockage.fr Ainsi que d'anciens épisodes de La Martingale : #49 - Alexandre Lacharme - Comment investir dans les parkings ? #127 - Thomas Friedberger - Investir dans les mégatendances On vous souhaite une très bonne écoute ! C'est par ici si vous préférez Apple Podcasts, ici si vous préférez Google Podcast ou encore ici si vous préférez Spotify. Et pour recevoir toutes les actus et des recommandations exclusives, abonnez-vous à la newsletter, c'est par ici. La Martingale est un podcast produit par CosaVostra, du label Orso Media. Merci à Bricks d'avoir rendu possible cette onzième saison de La Martingale. N'hésitez pas à prendre quelques minutes pour vous rendre sur le site bricks.co et entrez le code MARTINGALE lors de votre inscription. Pour tout investissement réalisé dans les 3 mois, Bricks vous reversera 1%. Cette inscription ne vous engage à rien et vous permet d'accéder à toutes les offres en cours et à venir.

Doug Wregg from Les Caves de Pyrene talks to us about natural wines - Part 1.

Doug Wregg from Les Caves de Pyrene talks to us about natural wines Part 2.

BARRY FORSHAW chats to Paul Burke about SIMENON: THE MAN, THE BOOKS, THE FILMS. A 21st Century re-examination of SIMENON, Maigret and the Romans Durs novels, a wide ranging discussion of everything from Simenon's place in French literature to Robert Newton and Spartacus. SIMENON: THE MAN, THE BOOKS, THE FILMS The legendary Georges Simenon was the most successful and influential writer of crime fiction in a language other than English; Andre Gide called him 'the greatest French novelist of our times'. Celebrated crime fiction expert Barry Forshaw's informed and lively study draws together Simenon's extraordinary life and his work on both page and screen. By the time of Simenon's death in 1989, his French detective Maigret had become an institution, rivalled only by Sherlock Holmes. The pipe-smoking Inspector of Police is a quietly spoken observer of human nature who uses the techniques of psychology on those he encounters (both the guilty and the innocent) - with no rush to moral condemnation. Simenon's non-Maigret standalone books are among the most commanding in the genre, and, as a trenchant picture of French society, his concise novels collectively offer up a fascinating analysis. And his influence on an army of later crime writers is incalculable. Alongside his own considerable insights, Barry Forshaw has interviewed people who worked either with Simenon or on his books: publishers, editors, translators, and other specialist writers. He has created a literary prism through which to appreciate one of the most distinctive achievements in the whole of crime fiction.Barry Forshaw is one of the UK's leading experts on crime fiction and film. Books include Crime Fiction: A Reader's Guide, Nordic Noir, Italian Cinema, American Noir and British Crime Film. Other work: Sex and Film, British Gothic Cinema, Euro Noir, Historical Noir, BFI War of the Worlds and the Keating Award-winners British Crime Writing Encyclopedia and Brit Noir. He writes for various newspapers, is the Financial Time crime fiction critic,  contributes Blu-ray extras, broadcasts, chairs events and edits Crime Time. crimetime.co.ukBook RecommendationsMaigret:The Saint-Fiacre Affair (L'Affaire Saint-Fiacre)Maigret's Doubts (Les Scrupules de Maigret)Pietr the Latvian (Pietr-le-Letton)Maigret Defends Himself (Maigret Se Défend)My Friend Maigret (Mon Ami Maigret)Maigret and the Hotel Majestic (The Cellars of the Majestic, Fr. Les Caves du Majestic)Romans Durs discussed:The Man Who Watched the Trains Go By (L'Homme qui Regardait Passer les Trains)The Strangers in the House (Les Inconnus dans la Maison)The Mahé Circle (Le Cercle des Mahé)Pedigree (Pedigree)The Snow was Dirty (La Neige Était Sale)Produced by Junkyard DogMusic courtesy of Southgate and LeighCrime TimePaul Burke writes for Crime Time, Crime Fiction Lover and the European Literature Network. He is also a CWA HISTORICAL DAGGER  Judge 2022.

Fa quasi dos mesos un incendi a la teulada de les caves Byrrh van obligar a tancar i a anul·lar les activitats. L'1 d'agost tornaran a obrir. Més informació

C'est un lieu d'exposition unique au monde. À 30 mètres sous terre, les caves du Domaine Pommery à Reims (nord-est de la France) invitent à un tête-à-tête entre art et champagne. Une cinquantaine d'artistes français et internationaux se prêtent au jeu cette année pour créer des œuvres qui résonnent avec le lieu. Les Rêveries sont le thème de cette 16e Expérience Pommery à découvrir juqu'au 8 novembre 2022.

Preface“Do you know what it is I dislike about  writing?—All the scratchings out and touchings up that are necessary . . . . It's the power of revising that makes writing such a colorless affair . . . . That's what seems to me so fine about life. It's like fresco-painting—erasures aren't allowed.”Lafcadio, in Andre Gide's, Les Caves du Vatican (Lafcadio's Adventures), translated by Dorothy BussyI WOULD NEVER have written this story if Porky White hadn't insisted on it. Not long after I finished Call Me Larry, Porky threw a party to announce the addition of Frizzlin' Fritters to the menu at his Kap'n Klam family restaurants. At one point in the evening Porky and I found ourselves standing side by side at the bar, waiting for fresh drinks, eating fritters. On the whole, these fritters were not bad. Like all the other items on the Kap'n Klam menu that are not actually billed as clams (the Baked Stuffed Stuffin', Marvelous Mush, Krumbs Kasino, and Bubblin' Broth, for instance), they were flavored with the secret concentrate that Porky had developed, Klamessence. Porky asked me what I was going to work on next.     “I'm not sure,” I said.     “Tell the story of the Young Tars,” he said.     I shuddered and said, “No, thanks. That's one of those dark, gritty bits at the bottom of my life that I'd just as soon forget. Every time I face an audience, there is a moment, just before I start to read, when the memory of that night returns, every detail. My palms start to sweat and I look out at the people sitting there, waiting for me to start, and I find myself wishing that I'd had the foresight to lock the doors so that they couldn't get out. No thanks.”     “Peter!” he exclaimed. “I really am surprised at you. That's kind of a narrow, self-centered way of looking at it, isn't it?”     “Perhaps,” I said, “but remember that this is my personal history—and so forth.”     “Not entirely,” he said. “There are other people in it, aren't there?”     “Come on, Porky,” I said.     “Come on, nothing. This is important to me. The Tars may have been nothing but dark, gritty bits in your life, but in mine those dark, gritty bits had silver linings.”     “I know,” I said, “but—”     “But me no buts,” said Porky. “Just look around this room.”     I did. Dozens of young men and women, models made up to appear to be of high-school age, the age of most of the help at the Kap'n Klam restaurants, circulated around the room, passing drinks and platters of Kap'n Klam specialties. The uniforms they wore were identical to the uniforms we Tars had worn years ago, just as the ranks that Kap'n Klam workers carried were the ranks we Tars had carried years ago. The Tars had been the inspiration for the nautical touches and organizational scheme that were so much a part of the Kap'n Klam success.     “I'll make you a deal,” said Porky, his eyes atwinkle. Leaning toward me, grabbing at my shoulder, he said, “I'll tell you what Klamessence is if you'll write the story of the Young Tars.”     “Not a fair bargain,” I said.     “What's not a fair bargain?” asked Albertine. She draped herself on my shoulder and took a sip of her martini.     “I'll tell him what Klamessence is if he'll write the story of the Young Tars,” said Porky.     “Is that the story with the ‘prendergast' in it?” asked Al.     “Yeah,” said Porky, and he chuckled. “Come on, Peter.”     “Oh, go ahead and write it,” said Al. “How long can it take?”     “All right,” I said. “I'll do it.” For, after all, why not? It does explain why I'm uneasy before an audience and why I no longer carry a pocket notebook.     “Okay, then,” said Porky. “Come here.”     He motioned us into a huddle. Al and I drew closer, so that the three of us formed a tight circle.     “All the items that say ‘klam' have real clams in them,” said Porky.  He raised his right hand. “I swear they do. But all the rest of the stuff has Klamessence in it. That's the real secret of my success. That's how I get people who don't like clams to eat at a Kap'n Klam joint—Klamessence.” He looked over his shoulder, turned back toward us, lowered his voice. “Klamessence is chicken fat—schmaltz. People go into a Kap'n Klam, eat an order of Baked Stuffed Stuffin' with Klamessence, and leave saying, ‘Gee, I never tried clams before, but they're good. They taste like chicken.'”Peter LeroyAluminum Commodore (retired)Small's IslandSeptember 25, 1986(Last revision October 16, 1991)In Topical Guide 208, Mark Dorset considers Writing: Personal Motives for and Attitudes Toward and Terror: Preceding Public Readings of One's Own Work from this episode.Have you missed an episode or two or several?You can begin reading at the beginning or you can catch up by visiting the archive or consulting the index to the Topical Guide.You can listen to the episodes on the Personal History podcast. Begin at the beginning or scroll through the episodes to find what you've missed.You can ensure that you never miss a future issue by getting a free subscription. (You can help support the work by choosing a paid subscription instead.)At Apple Books you can download free eBooks of “My Mother Takes a Tumble,” “Do Clams Bite?,” “Life on the Bolotomy,” “The Static of the Spheres,” “The Fox and the Clam,” “The Girl with the White Fur Muff,” “Take the Long Way Home,” “Call Me Larry,” and “The Young Tars,” the nine novellas in Little Follies, and Little Follies itself, which will give you all the novellas in one handy package.You'll find an overview of the entire work in  An Introduction to The Personal History, Adventures, Experiences & Observations of Peter Leroy. It's a pdf document. Get full access to The Personal History, Adventures, Experiences & Observations of Peter Leroy at peterleroy.substack.com/subscribe

We talk to Doug Wregg of Les Caves de Pyrene about not white, not red but...orange wines.

Esperen tornar a obrir les visites al públic a finals del mes de maig. Més informació

New podcast This month ! this podcast was recorded at Les Caves during my 3h extended set. it's my last Hour. Recorded with Pioneer CDJ 900 and DJM 850 Tracklist : 01 - Adam Beyer, Bart Skils - Your Mind 02 - Age Of Love - The Age Of Love (Charlotte de Witte & Enrico Sangiuliano Remix) 03 - Eats Everything - Burn (Matador Remix) 04 - HRRTZ - Paper Aeroplane 05 - London Grammar - Hey Now (Ind Ra Bootleg) 06 - Oxia vs Shakedown - Domino At Night (Bassner Live Mashup) 07 - Sailor & I, ARTBAT - Best of Me (CamelPhat Remix) 08 - Stromae - Te Quiero (Paul Kalkbrenner Remix) 09 - Boris Brejcha, Ginger - Spicy (Original Mix) 10 - Worakls - Salzburg (Original Mix) 11 - Monkey Safari - Safe (Joris Voorn Remix) 12 - Joris Voorn - Antigone (Yotto Remix) 13 - The Drill - The Drill

This episode is dedicated to the people of Ukraine.  We talk to two leading figures in the Georgian wine scene - John Wurdeman (Pheasant's Tears) and Irakli Cholobargia (National Wine Agency) - to get a sense of what the feeling is in the region, and what wine people are doing and can do to help. Georgia, like Ukraine, is a former Soviet nation on the Black Sea that has had part of its territory occupied by the Russian military. These people are uniquely qualified to comment on the horrific events unfolding in Ukraine. There's talk of tension, anger, fear, boycotts and suffering. Wurdeman dubs the conflict, 'fratricide,' but notes Georgians are forced to mute their opposition for fear of reprisals by Russia. Before the war broke out, 70% of Georgian wine exports went to Russia and Ukraine. That will have serious implications. But it's not all doom and gloom. There is talk of kindness, solidarity, peace and generosity. 'You can see the flags of Ukraine all over Georgia,' says Cholobargia. Winemakers in Georgia are sending wines to Ukrainian importers to help them fund humanitarian efforts. What's more, Wurdeman's UK importer Les Caves de Pyrene is funding transportation for Ukrainian refugees to stay with winemaking families across Europe. 'So hopefully we can have a little bit of love in an otherwise big nightmare,' says Wurdeman. We also find time to touch on how and why Georgian amber (or orange) wine is so well suited to food matching, and how Georgia's ancient wine history is informing its present evolution.  A final thought from John Wurdeman: 'The Georgian format for feasting is where you have an elected toastmaster and different subjects are touched upon: love, parents, children, nature, God, neighbours and so forth. And everyone's encouraged to expand upon it and have a dialogue. It's a wonderful way to get to know people, and a wonderful way to solve problems as well. It certainly seems to be more effective than NATO or the UN today! So maybe these international organisations should adopt the Georgian feasting model and we would find peace more quickly.' If you'd like to support the excellent initiative by Les Caves de Pyrene, click here to access the crowdfunding (JustGiving) page to relocate Ukrainian refugees with winemaking families.To learn more about Georgia, check out Peter's brand new wine & travel series - The Wild Side of Wine on WineMasters.TV It features everything from neolithic picnics in the middle of a thunderstorm to a winemaking centre for a ghostly cave city. Via Stalin, power cuts, a 400-year-old-vine, a vineyard with 400+ wine grape varieties - and a feast of wine, food and song.The trailer for this show, plus all the usual details from this episode, are on our website: Georgia 4 Ukraine show notes on susieandpeter.com

As South Africa approaches yet another wave of #Covid, I speak to Testalonga is one of the most progressive producers of the country. This Durban-born winemaker Craig Hawking is all about avoiding stereotypes, an ideology embodied in his self-designed wine labels which we discussed on the show. They are all constructed from various photos that have appealed to him in some way Craig was the first producer to experiment with Amber wines in #SouthAfrica not without any resistance from authorities and critics as Craig tells in the episode. We talked about their new estate the #BanditsKloof #vineyard located in the northern mountains of Swartland and the soils and climate of #Swartland, touch on #Harzeverlu in South Africa.After travelling extensively in Portugal and Austria learning his craft Craig returned to South Africa and became the winemaker at top Swartland estate #Lammershoek. Craig now makes his wines from various small, #organic vineyard sites in Swartland and makes his wine naturally, with as little intervention as possible. The climate is Mediterranean with granite soilsAnd of course, he explained where the name #Testalonga comes from The district of Swartland has a warm dry climate. Rainfall is around 500 mm per year, though a good proportion of it falls in the growing season. Soils are diverse but mainly of low fertility, suitable for grape growing. A range of varieties is grown, as in other regions. Soils are diverse but mainly of low fertility granite and shale, particularly around the Paardeberg, which is farmed by many of the top producers.And a would like to thank Les Caves the Pyrenne to help with connecting to the amazing producerHere you can find further information about Testalonga and the SA wines: http://lescaves.co.uk/lescaves-homehttps://www.wosa.co.za/home/Swartland Wine Regions, Coastal Region, Western Cape - Wines of South Africa (wine-searcher.com)#winecast

On the podcast this week, we're embracing the spirit of summer and diving into the world of wine to explore its parallels with coffee.The wine industry is often considered ahead of the curve compared to coffee, but is that always the case? In conversations with leading wine and coffee experts, we explore the history and influence of these two worlds to offer a deeper understanding of the wine market and how to maximise its potential in coffee businesses.Morten Scholer, coffee and wine author provides a broad overview of the similarities and differences between these two industries.Phil Barnet, Sales Manager at Les Caves de Pyrene, discusses the dramatic shifts in the consumption and production of wine in the past three decades.Robert Robinson, Co-founder of Notes Coffee Roasters, shares how his hospitality venues deliver a quality coffee offering during the day and an equally-good wine experience by night.For a detailed comparison of the coffee and wine industries, pick up a copy of Morten Scholer's book – Coffee and Wine: Two Worlds Compared.Credits music: Summer Night Vibes by Ellie Harris for the Coffee Music ProjectGet in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast 

Des champignons qui poussent dans des caves de tuffeau ? À Bourré, un petit village dans le Loir et Cher, on a extrait, pendant des siècles, la pierre de tuffeau pour construire des châteaux, en créant ainsi un réseau souterrain de plus de 120km de galeries, à 40 mètres sous terre, sur plusieurs étages. Aujourd'hui, Julien Delalande y cultive des champignons de toutes sortes : champignon de Paris, pied bleu, Shii Také et pleurotte jaune. Mais comment ça pousse tout ça ? Un épisode De l'or dans les mains, en immersion pour une expérience En roue libre !

Vin - Les Caves À Vins by RMF Radio

André Gide est un écrivain français, né à Paris 6e le 22 novembre 1869 et mort à Paris 7e le 19 février 19511. Après une jeunesse perturbée par le puritanisme de son milieu, jeune Parisien, où il se lie d'une amitié intense et tourmentée, avec Pierre Louÿs, il tente de s'intégrer au milieu littéraire post symboliste et d'épouser sa cousine. Une rencontre avec Oscar Wilde et un voyage intiatique avec Paul Albert Laurens le font rompre avec le protestantisme et vivre son homosexualité péderaste. Il écrit, notamment Paludes qui clotûre sa période symboliste et, après la mort « libératrice » de sa mère, ses noces avec sa cousine Madeleine, il achève Les Nourritures terrestres, dont le lyrisme est salué par une partie de la critique à sa parution en 1897 mais qui est aussi critiqué pour son individualisme. Après des échecs au théâtre, il s'affirme comme un romancier moderne dans la construction et dans les thématiques et s'impose dans les revues littéraires. Si André Gide y soutient le combat des Dreyfusards, mais sans militantisme, il préfére les amitiés littéraires — Roger Martin du Gard, Paul Valéry ou Francis Jammes —, amitiés qui s'effacent parfois avec le temps comme celle de Pierre Louys. C'est avec ces amis qu'il crée La Nouvelle Revue française (NRF) dont il est le chef de file et joue dès lors, un rôle important dans les lettres françaises. Parallèlement, il publie des romans sur le couple comme L'Immoraliste en 1902 ou La Porte étroite en 1909 qui le font connaître. Ses autres romans publiés avant et après la Première Guerre mondiale — Les Caves du Vatican (1914) délibérément disloqué, La Symphonie pastorale (1919), son livre le plus lu, traitant du conflit entre la morale religieuse et les sentiments, Les Faux-monnayeurs (1925) à la narration non linéaire — l'établissent comme un écrivain moderne de premier plan auquel on reproche parfois une certaine préciosité. Les préoccupations d'une vie privée marquée par l'homosexualité assumée et le désir de bousculer les tabous sont à l'origine de textes plus personnels comme Corydon (publié tardivement en 1924) où il défend l'homosexualité et la pédérastie, puis Si le grain ne meurt (1926), récit autobiographique qui relate sa petite enfance bourgeoise, ses attirances pour les garçons et sa vénération pour sa cousine Madeleine qu'il finit pas épouser tout en menant une vie privée compliquée. Plaque au 1bis rue Vaneau, Paris 7e Son œuvre trouve ensuite un nouveau souffle avec la découverte des réalités du monde auxquelles il est confronté. Ainsi le voyageur esthète découvre l'Afrique noire et publie en 1927 le journal de son Voyage au Congo, dans lequel il dénonce les pratiques des compagnies concessionnaires mais aussi celles de l'administration coloniale et l'attitude de la majorité des Européens à l'égard des colonies. Au début des années 1930, il s'intéresse au communisme, s'enthousiasme pour l'expérience soviétique, mais subit une désillusion lors de son voyage sur place à l'été 1936. Il publie son témoignage la même année, Retour de l'U.R.S.S., qui lui vaut les attaques haineuses des communistes. Il persiste cependant dans sa dénonciation du totalitarisme soviétique au moment des procès de Moscou et s'engage, parallèlement, dans le combat des intellectuels contre le fascisme. En 1940, accablé par les circonstances, il abandonne la NRF et quasiment l'écriture en se repliant sur la Côte d'Azur, puis en Afrique du Nord durant la guerre. Après la guerre, il est mis à l'écart de la vie littéraire, mais honoré par le prix Nobel de littérature en 1947, et il se préoccupe dès lors de la publication intégrale de son Journal. Il meurt le 19 février 1951.

Les Caves Byrrh de Tuïr entren en la categoria de Museus i podran tornar a obrir el 19 de maig després de ser tancades al públic duran 6 mesos. Més infromació

Aquest divendres i dissabte els militants que ocupen Alenyà organitzen actes i activitats reivindicatives. Més informació

durée : 00:28:43 - Personnages en personne - par : Charles Dantzig - Prix Goncourt 1975, "La Vie devant soi" de Romain Gary est une chronique d'un immeuble, avec en personnage central, Mme Rosa, ancienne prostituée qui prend à sa charge des enfants de prostituées, dont Momo, le narrateur. Qui est Mme Rosa ? Pour le savoir, Charles Dantzig reçoit Kerwin Spire. - réalisation : Clotilde Pivin - invités : Kerwin Spire Auteur, spécialiste de Romain Gary

Ouvertes en mars 2016 à Wintzenheim, les Caves de la Fecht regorgent de bons produits. On y trouve des spiritueux, vins, bières, du fromage et une petite épicerie. Aurélia et Pierre-Yves Schwartz travaillent essentiellement avec des producteurs locaux et voulaient, en s'installant, permettre à leurs clients de faire toutes leurs courses au même endroit.  Avec la crise, travaillant plutôt pour les locaux, la diminution du tourisme ne les a pas trop pénalisés. Ils ont même eu de nouveaux clients.  Lien vers l'article complet : http://azur-fm.com/news/wintzenheim-malgre-la-crise-les-caves-de-la-fecht-s-en-sortent-plutot-bien-sans-le-tourisme-283  

We talk to Etienne about life as a wine authenticator - what makes wine authentic? What are the specific things to look out for of a fake wine? How big an issue is wine forgery? And, if you've ever wondered what Chernobyl has to do with Ch Margaux 1900, then this is the episode for you! You can see more of Etienne's work here: www.aceswines.com / enquiry@aces-wines.com

Vinocité pour les passionnés, les amateurs et les non-initiés en partenariat avec la Cité Du Vin de Bordeaux C'est au début du 20eme siècle que les premières caves coopératives de vinification qu'on appelle aussi les coopératives vinicoles naissent dans le sud est de la France. Elles vont peu à peu se développer dans toute la France et aujourd'hui on en compte près de 600 sur tout le territoire. Une coopération agricole et sociale dont on vous explique le fonctionnement avec notre invité Denis Baro. Denis Baro Président de la Coopération Agricole de Nouvelle-Aquitaine et des Caves de Rauzan

In 1924, Rudolf Steiner presented his Agriculture Course to a group of 111, farmers in Poland. Steiner spoke of agriculture to ‘heal the earth’ and he laid the philosophical and practical foundations for such differentiated agriculture. Biodynamic agriculture is now practised internationally as a specialist form of organic agriculture.Steiner’s Agriculture Course comprised just eight lectures presented over a ten-day period. The path from proposal to experimentation, to formalization, to implementation and promulgation played out over a decade and a half following the Course.It needs to be understood that in the 1920s chemicals usage in agriculture was growing exponentially and concern started to grow in the agriculture circles.Biodynamic agriculture is now practised in 47 countries (Demeter, 2011) and, while it is nested within the broader organic agriculture movement, it has been at the forefront of organic farming developments, including, for example, the participation in founding the International Federation of Organic Agriculture Movements (IFOAM) (Paull, 2010), and taking one of the earliest stances against synthetic nanomaterials by excluding them from Demeter’s biodynamic food and agriculture standards (Paull, 2011a).In this episode, I spoke with Douglas Wregg director of Les Caves de Pyrene,on what are the principles of Biodynamic farming and how are the famous composts are created and what’s their indented usage, How important it is Demeter and why? Lastly, I asked where some producers may use Bio for a second reason as for Marketing.A deep dive into the topic of how and what are the practicesSome other useful links on the topic http://lescaves.co.uk/lescaves-home https://www.biodynamic.org.uk/the-spray-preparations/https://vinepair.com/articles/biodynamic-wine-explained/The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!If you are Looking to Lear more about the procedures used in Biodynamic I would suggest Biodynamic Wine by Monty Waldin - https://amzn.to/3qeZXQT What I use to make the podcast: Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht Microphone: Shure SM58 https://amzn.to/3bcfbACBoom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYROnline Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza

Les Caves du Potala de Dai Sijie, chez Gallimard

Sur la façade de ce grand immeuble, un petit panneau avec une croix et « Notre dame de Tout pays ». Du parking de ce HLM il faut descendre un escalier. A l'intérieur, c'est forcément plutôt sombre et bas de plafond. Une église dite « non visible » qui fête cette année ses 55 ans.

Sur la façade de ce grand immeuble, un petit panneau avec une croix et « Notre dame de Tout pays ». Du parking de ce HLM il faut descendre un escalier. A l’intérieur, c’est forcément plutôt sombre et bas de plafond. Découverte ce vendredi d’une chapelle tout à fait hors norme : et pour cause elle se situe dans les anciennes caves d’un HLM. C’est en Drôme, à Valence, dans le quartier du Plan. Un lieu spirituel catholique peu connu des habitants du quartier. Un quartier populaire, habité aujourd’hui en majorité par des familles de confession musulmane. Découvrez l’histoire de ce lieu atypique avec le reportage signé Caroline Prat. 

Sur la façade de ce grand immeuble, un petit panneau avec une croix et « Notre dame de Tout pays ». Du parking de ce HLM il faut descendre un escalier. A l'intérieur, c'est forcément plutôt sombre et bas de plafond. Une église dite « non visible » qui fête cette année ses 55 ans.

Steven Spurrier born 5th October 1941, was educated at Rugby School and the London School of Economics. In 1964 he joined the wine trade as a trainee with Christopher and Co (established 1665). In 1970 he moved to Paris and purchased Les Caves de la Madeleine, a small shop in the centre of the city, and in 1973 opened L'Academie du Vin, the first independent wine school in France. As a partner, he became involved in divers ventures allied to wine: Le Bistrot a Vin, a winebar/restaurant in the business quarter of La Defense; Le Chemin des Vignes, a warehouse and bottling plant on the outskirts of Paris; Le Moulin du Village and Le Blue Fox, a restaurant and winebar near the Caves de la Madeleine. Spurrier is perhaps best known for having created the tasting between top Chardonnay and Cabernet Sauvignon wines from California and France in May 1976, subsequently referred to as The Judgement of Paris. A recreation of this event was held 30 years to the day on May 24th 2006, simultaneously in London and Napa In 1988, he sold his wine business interests in Paris and returned to the UK to become an independent wine consultant. His clients have included Harrods in London and Hediard in Paris, Singapore Airlines and Christie's for whom he created the Christie's Wine Course in 1982. He is also Consultant Editor for Decanter Magazine and Chairman of the Decanter World Wine Awards, now the world's biggest wine competition, since its inception in 2004 and Chairman of Decanter Asia Wine Awards, Asia's largest wine competition, since 2012. He is the author of eight books on wine of which two: L’Academie du Vin Wine Course and L'Academie du Vin Guide to French Wines have been translated into several languages. Some of the prizes and awards that Steven Spurrier has won include "The Bunch Award" for articles in Decanter in 1996, "Le Prix de Champagne Lanson” in 1997, "Ritz Carlton Millienia Lifetime Achievement Award" in 1999 and "Le Prix Louis Marinier” for writing on Bordeaux in 2000. In 2001 he was awarded "Le Grand Prix de l'Academie Internationale du Vin" (only the third time this award has been given since 1982) and also "The Andre Tchelistcheff Maestro Award” from California. He is married, with two grown-up children, and lives, when not travelling, in London and Dorset. After much reflection and research, he decided with his wife Bella to plant a vineyard on their farm in south Dorset. There are now 25 acres planted to 55% Chardonnay, 25% Pinot Noir and 20% Pinot Meunier to make English Sparkling Wine under the name Bride Valley Vineyards, the first vintage being harvested in October 2011, the month of his 70th birthday. In 2017 he was made Decanter Man of the Year and also Honorary President of the Wine and Spirit Education Trust. In 2018 his memoirs were published under the title “Wine a Way of Life.” In 2019 he created with partners the Academie du Vin Library, which will publish new books and re-publish old classics for world wide distribution.

Dans ce premier épisode de la deuxième saison, Isabelle et Eric prétendent que rien ne les effraie dans la littérature d'horreur. On y discute aussi de diabète, de clônage et de racisme, avant de lancer un jeu tout nouveau pour toutes vos petites oreilles. Contact : noslanguesdanstonoreille@gmail.com  Facebook :  https://www.facebook.com/NLDTOpod/  Twitter : @NLDTOpod  Instagram : noslanguesdanstonoreille Musique du podcast par Komiku/Monplaisir/Rrrrrrose www.freemusicarchive.org/music/Komiku…_adventures_   Références des oeuvres citées :  Annie Ernaux, Passion simple Henri Meschonnic, Langage, histoire, une même théorie Howard Philips Lovecraft, The Temple, The Lurking Fear (La Peur qui rôde, trad. Yves Rivière), What the Moon Brings Sergueï Prokofiev, Pierre et le loup, trad. inconnu Serge Brussolo, Le Pique-nique du crocodile Guy de Maupassant, Le Horla Bram Stoker, Dracula André Gide, Les Caves du Vatican Charles Baudelaire, "Le Démon de la perversité", dans Le Spleen de Paris Edgar Allan Poe, The Imp of the Perverse, et autres oeuvres Stephen King, oeuvres diverses George Orwell, 1984 Kazuo Ishiguro, Auprès de moi toujours, trad. Anne Rabinovitch

Fa un balanç de l'estiu al nivell de la freqüentació i detalla les properes cites a les Caves Byrrh

durée : 00:52:27 - Le Cours de l'histoire - par : Xavier Mauduit, Maïwenn Guiziou - En Russie, le début des années 1990 marque un accès facilité aux archives de la période soviétique. La richesse des fonds s’explique par la graphomanie d’un régime qui consigne tout. Aujourd’hui, il est plus compliqué d’accéder à cette mémoire. Alors, comment écrire l'histoire de l'URSS ? - réalisation : Milena Aellig, Eric Lancien - invités : Sophie Coeuré Professeur d'histoire contemporaine à l'Université Paris Diderot Paris 7; Sabine Dullin Professeur à Sciences Po.

Explica les condicions de visites per aquest mes de juny i a l'espera de les noves mesures lligades a la crisi sanitària

Simon Woolf, award-winning author of Amber Wine, talks skin contact with rosé expert Liz Gabay MW, winemaker Tony Milanowski of Rathfinny Estate and natural wine distributor Doug Wregg of Les Caves de Pyrene.

This interview is with John and Ksenija House of OVUM. In this interview, the couple talk about how they got into the wine industry, and how they met each other in college. They then go on to talk about their various experiences with Chehalem and then later deciding to start OVUM, what they want people to get across from their wines, what OVUM means, and their second label known as Big Salt. Towards the end of the interview, the couple speak about what they look for in a vineyard, the future of the Oregon Wine Industry, and the secret to a successful marriage within the industry. This interview was conducted by Rich Schmidt at Les Caves on August 13, 2019.

Subscribe: https://www.interpretingwine.com/listen Please consider leaving a rating and review wherever you’re listening   Episode outline: Origin Story Cultural, historical context   Wines Tasted: 2017 Evolution Pinot Noir 2016 Dundee Hills Estate Pinot Noir 2017 Bluebird Cuvée Sparkling   Website: https://sokolblosser.com/   In the UK: Imported by Les Caves de Pyrene Willamette Valley Winery Association: https://willamettewines.com/ https://www.facebook.com/willamettewines/ https://www.instagram.com/wvwines/ https://twitter.com/wvwines   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Alex Sokol Blosser Date recorded: 17 January 2020   Contact: hello@interpretingwine.com   Podcast: https://www.interpretingwine.com/listen Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  

Subscribe: https://www.interpretingwine.com/listen Please consider leaving a rating and review wherever you’re listening   Episode outline: Origin Story Beckham Estate virtual tour Range overview   Wines Tasted: 2017 Beckham Estate Vineyard Pinot Noir Estate 2017 A.D. Beckham "Creta" Pinot Noir 2017 AD Beckham Pinot Gris 2018 Beckham Estate Vineyard A.D. Beckham Amphora 50/50 Rouge Riesling Solera   Novum in the world   Website: https://beckhamestatevineyard.com/   In the UK: Imported by Les Caves de Pyrene Willamette Valley Winery Association: https://willamettewines.com/ https://www.facebook.com/willamettewines/ https://www.instagram.com/wvwines/ https://twitter.com/wvwines   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Andrew Beckham Date recorded: 14 January 2020   Contact: hello@interpretingwine.com   Podcast: https://www.interpretingwine.com/listen Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  

Entre les diferents maneres de visitar aquestes caves emblemàtiques de Tuïr, aquest mes de febrer s'estrena un Escape Game numèric

Aquest cap de setmana farà 20 anys que el siti de la Bollosa és gestionat pel Consell departamental. La principal mesura va ser el tancament de la carretera durant l’estiu. Vint anys més tard es pot dir que la mesura és totalment acceptada. 200 persones van manifestar ahir davant la prefectura de Perpinyà per demanar el manteniment de la línia de tren de mercaderies entre el mercat Sant Carles de Perpinyà i el mercat de Rungis, a la regió parisenca. El problema és que el cost aquest servei és considerat massa important i que aquest tren ja no seria rendible. En cas que la línia fos suprimida, les 1500 tones de fruita i llegums haurien de viatjar amb camions amb un cost mediambiental molt més elevat.   Preocupació al Liceu Mallol de Perpinyà per la manca de personal de cara a la propera reentrada. L'any vinent s'espera un augment del nombre d'alumnes, però en canvi l'administració reconeix que de moment no hi ha previst mitjans humans suplementaris. Mancarà personal administratiu, de servei, o d’informàtica. Sense parlar doncs del nombre d’ensenyants que és insuficient per desdoblar classes o obrir noves estructures. L’intersindical avisa que amb aquesta situació, el curs vinent està compromès i que el personal no es prohibeix res. Visita a Perpinyà avui de l’advocat de Carles Puigdemont, Jaume Alonso Cuevillas. Vindrà a presentar el seu llibre «1 judici (polític) i 100 preguntes», un llibre de dret penal per a no juristes. Serà l’ocasió de tornar a parlar del judici contra le procés i de les irregularitats que s’han denunciat. El Tribunal Suprem espanyol permetrà el trasllat dels nou presos independentistes a presons catalanes. Els presos han fet dues peticions: que els traslladin a presons catalanes, i que els deixin en llibertat. La petició que els traslladin l'han feta directament a les presons on són tancats des que va començar el judici. El trasllat es podria fer entre aquesta setmana i la que ve. Avui arriba l’estiu i serà acompanyat de música. La festa de la música serà aquest vespre arreu de Catalunya Nord. A Perpinyà els grups ompliran el centre vila. Tindrem música tradicional cap a l’ajuntament o a la Catedral, músiques del món a la plaça de laLlotja i Plaça Jean Jaurès, o encara rock a la plaça de Verdun i la plaça del Pont d’en Vestit i Dj a la Passejada Mallol, entre molts més escenaris. Les animacions començaran cap a 18h30 fins passada la mitjanit. A la resta del país també hi ha nombroses animacions previstes per aquesta festa de la Música. I demà a la nit la Flama del Canigó baixarà de la muntana i encendrà més de tres mil fogueres d’arreu del país. Com l’any passat la flama del Canigó arribarà fins a Brussel·les i Ginebra com a mostra de suport als exiliats. El 23 de juny al migdia, la Flama del Canigó arribarà al Parlament de Catalunya, on la rebrà el president, Roger Torrent. S’hi llegirà el manifest, enguany escrit per Carme Forcadell. D’allà estant, els encarregats de repartir la flama per tot el país seran representants d’Acció Cultural del País Valencià i de l’Obra Cultural Balear, com també membres de diverses entitats culturals. A Calce els vins tornen a ser protagonistes amb una nova edició de « Les Caves se rebiffent ». Demà a partir de les 10 del matí podreu comprar una copa i passejar-vos de celler en celler per tastar els vins. Aquesta iniciativa es va deixar de fer l’any 2015. Ara un equip de motivats ha decidit donar una segona vida a l’esdeveniment. Animacions i degustacions seran al programa de la jornada de demà entre les 10 del matí fins a les 8 del vespre. Les Caves se Re-rebiffent és demà al vilatge de Calce.

durée : 00:29:31 - Personnages en personne - par : Charles Dantzig - Prix Goncourt 1975, "La Vie devant soi" de Romain Gary est une chronique d'un immeuble, avec en personnage central, Mme Rosa, ancienne prostituée qui prend à sa charge des enfants de prostituées, dont Momo, le narrateur. Qui est Mme Rosa ? Pour le savoir, Charles Dantzig reçoit Kerwin Spire. - invités : Kerwin Spire - Kerwin Spire : Auteur, spécialiste de Romain Gary - réalisé par : Clotilde PIVIN

durée : 00:29:31 - Personnages en personne - par : Charles Dantzig - Prix Goncourt 1975, "La Vie devant soi" de Romain Gary est une chronique d'un immeuble, avec en personnage central, Mme Rosa, ancienne prostituée qui prend à sa charge des enfants de prostituées, dont Momo, le narrateur. Qui est Mme Rosa ? Pour le savoir, Charles Dantzig reçoit Kerwin Spire. - invités : Kerwin Spire - Kerwin Spire : Auteur, spécialiste de Romain Gary - réalisé par : Clotilde PIVIN

Une deuxième chance, les dickpics et les rencontres, et les influenceurs c'est pour les caves... by NexRadio.ca

I naively thought we could do a two parter in one episode, but nope, two parter podcast episodes it is. In the season 2 finale, someone just had a funeral, Desmond shows back up and we discover why he's so into sailing. Locke has a crisis of faith. Also: doors? Episode beverage: Caffeinated mint gum because Danielle was sleepy, and a mystery barrel-aged stout from a crowler, "BAM" from Les Caves.

Crazibiza Live @ Les Caves, France (2018-09-29) by Crazibiza

We are back! Hope you all had a great summer (for those in the northern hemisphere). Episode 10 is all about celebrating some of our guests favourite female winemakers. Joining us are a group of BYO veterans! Sandia Chang from Bubbledogs, Doug Wregg from Les Caves de Pyrene and Caroline Brangé from Stannary St Wine Co. This month we are re-trying a format with shorter 'Bottle by Bottle' episodes available for those who like more bitesize BYO. So make sure you check them. Apologies for the mixed audio quality, we are always trying to improve the production values and you can help by supporting us at www.patreon.com/bringyourown or make a one off Paypal donation to mike@bottledfilms.com. Special thanks to the great team at Luca Restaurant in Farringdon who hosted us. One of London’s finest Italian restaurants, we were fortunate to occupy one of their beautiful private dining rooms for our session. Find them online at Luca.restaurant or on Instagram at @Luca.Restaurant. Please subscribe to the podcast to make sure you catch all future episodes: BYO Podcast on Apple Podcasts Enjoy, follow and subscribe on social media @BYOPodcast. The Wines: Francoise Bedel 'Dis, Vin Secret' Champagne Elisabetta Foradori 'Fuoripista' Pinot Grigio 2015 Domaine Denis Berthaut Fixin Premier Cru 'Les Arvelets' 2014 Kelley Fox 'Mirabai' and 'Momtazi' Pinot Noir 2015 Intro Song: “Islands” by We Were Lovers https://www.youtube.com/watch?v=vy84Y87tRvM Produced by Bottled Films in collaboration with the Good Wine Shop. www.bottledfilms.com www.thegoodwineshop.co.uk Additional camera: Warren Forster www.warrenforster.co.uk

Show notes (0:30) Wine number 1: 2016 Pamhogna Weiss, Andert Wein (14:20) Wine number 2: 2017 Testalonga Baby Bandito, Follow your dreams Contact details Douglas.wregg@lescaves.co.uk http://blog.lescaves.co.uk/ www.lescaves.co.uk www.therealwinefair.com www.twitter.com/lescavespyrene www.instagram.com/lescavesdepyrene Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk Interview details Guest: Doug Wregg – Marketing and Buying Director, Les Caves de Pyrene Location: Terroirs Wine Bar, 5 William IV St, London, WC2N 4DW Date: 13 February, 2018 Follow: www.instagram.com/interpretingwine www.facebook.com/interpretingwine

Show notes (0:30) Wine training for Terroirs (7:40) Wine training for the public Contact details Douglas.wregg@lescaves.co.uk http://blog.lescaves.co.uk/ www.lescaves.co.uk www.therealwinefair.com www.twitter.com/lescavespyrene www.instagram.com/lescavesdepyrene Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk Interview details Guest: Doug Wregg – Marketing and Buying Director, Les Caves de Pyrene Location: Terroirs Wine Bar, 5 William IV St, London, WC2N 4DW Date: 13 February, 2018 Follow: www.instagram.com/interpretingwine www.facebook.com/interpretingwine

Les Caves du Manoir de Martigny vont faire peau neuve! Avant de fermer pour quelques mois, une soirée spéciale est organisée demain

Episode 2 of “Bring Your Own”. Today’s session is all about the wines from the Jura region of France. We’ve gathered a group of fanatical Jura lovers to share bottles from their own cellars and to chat about what makes the regions wines and people so unique and captivating. We were really lucky to be hosted by the great team at Kitchen Table and Bubbledogs in Central London for the filming of this episode. Tucked in the back of Bubbledogs on Charlotte Street, Kitchen Table is one of the most exciting restaurants in London, led by owner/Chef James Knappett. You can find them online at www.kitchentablelondon.co.uk Follow us on social media, @BYOPodcast and share or rate this episode. Please subscribe to the podcast to make sure you catch all future episodes: https://itunes.apple.com/gb/podcast/byo-podcast/id1272844694?mt=2 Enjoy, follow and subscribe on social media @BYOPodcast. The Wines: Jean Francois Ganevat Cotes du Jura “Cuvee de l’Enfant Terrible” 2015 Domaine L’Octavin Pamina Chardonnay 2014 Domaine des Miroirs “Mizuiro” Chardonnay 2013 Domaine Macle Chateau Chalon 2005 Find our host and guests online: Derek Morrison @DerekDecanted The Good Wine Shop – www.thegoodwineshop.co.uk Doug Wregg @dwregg Les Caves de Pyrene – http://blog.lescaves.co.uk/ Heidi Nam Knudsen @heidinamknudsen Ottolenghi - http://www.ottolenghi.co.uk/ David Clawson @theremedylondon The Remedy - www.theremedylondon.com/ Alessio Guidi - @zenigatasylum Intro Song: “Islands” by We Were Lovers www.youtube.com/watch?v=vy84Y87tRvM&list=RDvy84Y87tRvM&index=1 Director: Mike Hopkins - www.bottledfilms.com Camera: Warren Forster - www.warrenforster.co.uk

Hovreportern Daniel Nyhlén guidar oss till måsten i Saint-Tropez på franska rivieran; som nattklubben Les Caves du Roy där Johnny Depp, Uma Thurman och pakistanska vapenhandlare kan dyka upp eller Café de Paris med utsikt över hamnen. Och festen startar gärna tidigt på en yacht i viken utanför det gamla fiskelägret eller på en strandklubb där det vaskas champagne samtidigt som alla dansar redan på eftermiddagen. Vi snackar om avslappnade Belgrad i Serbien där man gärna hänger runt en helg utan att bli ruinerad. Här kostar en öl på en utomhusbar 15 kronor och hetaste nattklubben ligger på en flodbåt i Sava. Belgrad är en stad som försöker hitta sin plats i världen, präglad av att ha grundats i periferin av dubbelmonarkin Österrike-Ungern och av kriget i det forna Jugoslavien. Här blandas små fina 1800-talshus med bunkerliknande kommunisthus, varav vissa fortfarande bär spår av Natos bombningar 1999.

We talk to Doug Wregg of Les Caves de Pyrene about not white, not red but...orange wines.

Doug Wregg from Les Caves de Pyrene talks to us about natural wines Part 2.

Doug Wregg from Les Caves de Pyrene talks to us about natural wines - Part 1.

courte vidéo de cette superbe party faite le ven. 20 fév 2009 un très très bon son Underground mixé par Dj Sim et de la grosse Electro pour ma part ! enjoy !