Podcasts about meatopia

HANDS DOWN my favourite day of the year. Even tops when I got a pair of Heeleys (with green lights) for my 25th. Summer yawns, the sun shudders in the high blue skies like a white marble. Meatopia an unctuous utopia of unreal grub. A bacchanalian flame-soaked meteorite of food, fire and booze. This Little Piggy went Tobacco Docks, “Me, Eat” - stuffing my face, Notorious P.I.G. style. Washed down gallons of Beer, the colour of Autumn, cold like Winter, tastes like Spring. A Notorious B.I.G line up - Ottolenghi, Fergus Henderson, Richard Turner.The latest guest on the pod, is Mat Kemp co-founder MEATOPIA. There are SO many delicious lessons in here, that you'll never find in a banal business book.ON THE MENU: 1. HOW TO TAKE AN NACENT CONCEPT FROM 0 - 1 - RELENTLESSLY USE YOUR NETWORK, BEG, STEEL, BORROW ADVICE FROM PEOPLE. 2. HOW TO KEEP THE FOUNDERS MAGIC ALIVE AS YOU SCALE: DEFINE YOUR CORE VALUES + GREAT BRANDS ARE BUILT BY WHAT THEY SAY “NO" TO. 3. WHY YOU MUST FALL IN LOVE WITH THE JOURNEY AND BE HAPPY TO BE “PISS POOR” AND “CLING ON” 4. HOW TO ATTRACT INVESTORS/CHEFS TO YOUR BUSINESS IDEA OR DREAM - SHOW THE VALUE OF BRAND DEPTH AND THE 5 YEAR JOURNEY 

What do you think of when you hear the word ‘festival'? Is it music? Maybe it's film. Or could it be food? Food festivals are a common occurrence in the UK and take place in all sorts of places and at all sorts of times: from Taste of London, in Regent's Park each June to Aldeburgh Food Festival in Suffolk in September. Whatever your taste, there's a food festival to match – no matter how specialised.当你听到“节日”这个词时，你会想到什么？是音乐吗？也许是电影。或者它可能是食物？美食节在英国很常见，在各种地方和各种时间举行：从每年 6 月在摄政公园举行的伦敦美食节到 9 月在萨福克举行的奥尔德堡美食节。无论您的口味如何，总有一个美食节可以匹配——无论多么专业。Are you a bit of a carnivore? Then why not try Meatopia. This three-day, London-based festival takes place at the end of August and is a meat lover's paradise. In addition to a range of ethically sourced meat products, from juicy burgers to succulent steaks, attendees can listen to live music, watch butchery demos, and attend informal meat-based workshops.你是个肉食动物吗？那为什么不试试 Meatopia。这个为期三天的伦敦节日于八月底举行，是肉食爱好者的天堂。除了一系列符合道德标准的肉类产品，从多汁的汉堡到多汁的牛排，与会者还可以聆听现场音乐、观看屠宰演示，并参加非正式的肉类研讨会。If you prefer a festival that will help you meet your five a day, then Vegfest is for you. This vegan-friendly event takes place in a range of UK venues several times a year. Here you can enjoy a wide selection of freshly prepared vegan food, learn culinary tips and hear talks on nutrition to help you make the most of your plant-based grub.如果您喜欢一个可以帮助您每天满足五个人的节日，那么 Vegfest 适合您。这项对素食主义者友好的活动每年在英国的一系列场所举行几次。在这里，您可以享用各种新鲜烹制的纯素食品，学习烹饪技巧并聆听营养讲座，以帮助您充分利用植物性食物。If that weren't niche enough, what about a festival that is dedicated solely to marmalade? Held in Cumbria, this tangy, zesty festival of preserves has been running for 13 years. It includes a competition to find the best homemade marmalade. There are thousands of entries from over 30 different countries across the globe.如果这还不够小众，那么一个专门用于果酱的节日呢？在坎布里亚郡举行的这个浓郁、令人兴奋的蜜饯节已经举办了 13 年。它包括一场寻找最好的自制果酱的比赛。有来自全球 30 多个不同国家/地区的数千个参赛作品。If you'd prefer something with a little more kick to it, then you could attend The Ginger and Spice Festival held in Market Drayton. It celebrates its town's historic connection to Robert Clive, who returned from India with ginger. Because of this, they specialise in baking gingerbread, but also sell a range of artisan spices from mild to hot.如果您更喜欢更刺激的东西，那么您可以参加在 Market Drayton 举办的 The Ginger and Spice Festival。它庆祝该镇与罗伯特·克莱夫 (Robert Clive) 的历史联系，后者带着生姜从印度返回。正因为如此，他们专门烘焙姜饼，但也出售从温和到热的一系列工匠香料。If you have a sweet tooth, then it could be that the National Honey Show, which started in 1921 and is the largest event of its kind, is the place for you to be. This three-day event attracts over 2000 entrants to their traditional competition, and offers lectures and workshops on beekeeping and, of course, that gooey, syrupy golden nectar, honey.如果您爱吃甜食，那么 1921 年开始的全国蜂蜜展是同类活动中规模最大的一次，可能是您的最佳去处。这个为期三天的活动吸引了 2000 多名参赛者参加他们的传统比赛，并提供有关养蜂业的讲座和研讨会，当然还有那些粘稠的、糖浆般的金色花蜜和蜂蜜。While there's no accounting for taste, the UK has something to offer most people. From large-scale festivities, to the smaller more amateur gatherings, one thing is certain: people are passionate about their food. And while some of the products on offer might be an acquired taste, when food is given that much attention, it's unlikely to leave a bad taste in anyone's mouth.虽然没有考虑品味，但英国可以为大多数人提供一些东西。从大型庆祝活动到规模较小的业余聚会，有一件事是确定的：人们对他们的食物充满热情。虽然提供的一些产品可能是后天习得的味道，但当食物受到如此多的关注时，不太可能在任何人的嘴里留下不好的味道。词汇表taste（个人的）品味carnivore 食肉动物meat lover 爱吃肉的人ethically-sourced “良心供货”，指食品商在采购、制作等过程中重视生产线劳动者工作环境的准则juicy 多汁的succulent 鲜美多汁的five a day（由英国政府倡议的）“每日最少吃五份蔬菜”的饮食标准vegan-friendly（食物）适宜严格素食者食用的；不含任何动物成分的freshly prepared 新鲜配制的culinary 烹调的，烹饪的grub（口语说法）食物marmalade 橘子酱tangy 香浓可口的zesty 果香四溢的preserve（可长期保存的食物）蜜饯，果酱kick（食物、饮料的）刺激，劲儿artisan 以传统方式制作的mild 味道柔和的hot 辛辣的sweet tooth 爱吃甜食的gooey 软而黏的syrupy 甜而粘稠的，糖浆般的there's no accounting for taste 人和人的口味是不一样的，人各有所好an acquired taste（后天）慢慢养成的嗜好leave a bad taste in one's mouth 留下不愉快的记忆

In this episode, I am joined by award-winning, BBQ legends and first ladies of ‘Cue' Sam and Shauna. Here we chat about how they ended up sleeping on Dolly Parton's drummers' floor during their six-month USA road trip and later went on to have their food requested by Dolly herself when she played in Cardiff, top BBQ tips, their love affair with American BBQ and how they brought a taste of the Deep South to Wales.    Check out Sam and Shauna on Instagram https://www.instagram.com/samandshaunaofficial/  or you can get your hands on their cookbook here: https://www.amazon.co.uk/dp/B01FDHYGR2/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 or book to visit their incredible Hang Fire restaurant here: https://www.hangfiresouthernkitchen.com/    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Resources mentioned in the interview:   Hang Fire https://www.hangfiresouthernkitchen.com/  Aaron Franklin https://franklinbbq.com/about  Sam and Shauna's Big BBQ Cook-Out https://www.bbc.co.uk/programmes/b09zgryq  Dolly Parton https://www.instagram.com/dollyparton/  Nigella Lawson https://www.instagram.com/nigellalawson/  Observer Food Awards https://www.theguardian.com/observer-food-monthly-awards/all  Kamado Joe https://uk.kamadojoe.com/  Meatopia https://meatopia.co.uk/ 

Back in the Jurassic era of podcasts - 10 years ago - Bruce had a podcast. Back then, there were actual food events too. One was known as "The Woodstock Festival Of Meat." It was called Meatopia. What a time it was. Let's go back to a 105-degree summer weekend and partake of "Meat In The Heat". Its a podcast of a podcast and it sounds like a good time.

Hello & a very warm welcome back to our Birmingham food podcast. A massive episode this week, we are joined by one of the biggest names in the Birmingham food scene, the BBQ King Andy 'Low n Slow' Stubbs. Andy talks us through his journey from boring 9-5 to Meatopia, the biggest festival of flame cooking in the UK. We look at Andy's work ethos & drive to learn & improve, which has made Andy a chef respected by other big-name chefs in the country. Andy talks honestly & bravely about his mental health journey, mentioning a few groups doing great things in the city. Mental Health Birmingham Healthy Minds- https://www.bsmhft.nhs.uk/our-services/birmingham-healthy-minds/ Pilot Light Campaign- https://www.pilotlightcampaign.com/ Mind- https://birminghammind.org/ Calm- https://www.thecalmzone.net/ Andy Social Amazing Smoked & BBQ Food To Your Home- https://andylownslow.co.uk/ Instagram- https://www.instagram.com/andy_low_n_slow/ Twitter- https://twitter.com/andylownslow Facebook- https://www.facebook.com/LowNSlowStreetFood Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ music is a royalty-free track I will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

Mr Meatopia himself drops by to tell Kelly all about his love of meat and disco.

Se você nunca foi a um evento de celebração do churrasco, faça um teste: entre no site de festas como o Meatopia, que aconteceu no final de semana passado em Londres e veja onde se inspiraram as dezenas de ventos similares que pipocam Brasil afora.

The final season of Yes Chef episode two is here already, but don't fear, we've got a goodie for you. He's one of the pair behind St Leonards and Chef Director at Brunswick House, Andrew Clarke. Food wasn't Andrew Clarke's first love, with a career in music first carved out ahead of him, although he's done alright having had stints at Marco Pierre White, St John, Wild Honey, Arbutus, The Square, Anchor & Hope, Salt Yard and is a prominent name at Meatopia.Besides being a chef Andrew heads up Pilot Light, an initiative that works to improve mental health in the restaurant industry. So let's go tackle cooking, guitars, mental health and pig's blood. Bon App. Follow the gang on the gram below:@fleurdelysldn@londontheinside@ben_loti @propernorthernjordanLike what you hear, well subscribe to our channel in your favourite podcast app and stay tuned for more.Listen on Spotify or iTunes now. See acast.com/privacy for privacy and opt-out information.

Meat, drink, fire and bands - every year top chefs gather in London for a hearty celebration that has become a carnivore's delight. Tim Hayward arrived fork in hand to see if there is any substance to the Meatopia craze. Lennox Hastie, 'Lord Logs' Mark Parr and the Hang Fire Barbecue Girls are among the names he interviews, while Genevieve Taylor reveals how easy it is to cook on fire back home. With music from Charlie Mingus, Wendy Rene and Fats Waller. The producer in Bristol is Miles Warde.

Happy Friday from Food Republic Today! On this episode, we discuss today's headlines, including Tom Colicchio's open letter to male chefs regarding sexual misconduct (0:28), the TV premiere of doc "Jeremiah Tower: The Last Magnificent" (2:56), including some making-of insight from Krista, the film's culinary producer, and a NY Times profile on rising star chef JJ Johnson (5:45). Next up is a short story from JJ himself about how a mishap at Meatopia ended with him winning the whole thing (7:09), we chat with Oakland chef Kyle Itani about his ramen philosophy, the effect of Silicon Valley on the Bay Area restaurant scene, and the lessons he's learned as a chef/owner (8:30), and wrap it up with a story from comedy writer Ana Fabrega about how her love of spicy things once went too far (21:34).

E85 - Richard Turner - Meatopia and much more! This podcast is brought to you by our kind sponsors ProQ, Kamado Joe & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or searing, Kamado Joe is the Premium Ceramic Grill, chosen by Michelin star chefs and BBQ enthusiasts alike. Kamado Joe’s patented technology lets you cook with confidence and stay in complete control, get that great BBQ taste and keep the moisture locked in your food. Check out kamadojoe.co.uk plus Facebook and Twitter. Smokewood Shack delivers quality smoking wood every time! They provide the smokey goodness - you provide the talent! So if you are looking for smoking wood chunks, dust, chips or planks then head on over to SmokewoodShack.com & you can find them on Twitter @SmokewoodShack

This week on All in the Industry, Shari Bayer is joined by Randy Fisher of CREam, or Culinary Related Entertainment and Marketing. CREaM approaches food and drink as entertainment by concepting unique marketing initiatives, providing consulting services for the food and beverage industry and producing specialized culinary events throughout the country. They’re involved with some of food’s best events like Burger Bash, Meatopia and the SOBE Food & Wine Festival. Tune in as Randy gives some insight into what it takes to throw a great food event and shares his thoughts on the industry at large. This program was brought to you by Rolling Press. “What does it take to prepare a delicious cheeseburger in the middle of a sandstorm?” [22:00] It’s hard to go to an event your not producing because you notice all these little things.” [24:00] –Randy Fisher on All in the Industry

James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.

Ep. 9 - Former chef turned rapper Action Bronson talks food w/ Zach & Chuck at The Alchemist's studio in Santa Monica. Action & Zach geek out about NYC street meat for a bit (his favorite is a cart on 74th Street in Queens) before turning to Albanian Grandmas, Michael White, Meatopia, Chicago, and a potential weed cookbook that's in the works (!?!) Action also tells the guys about the time he was fired from a cheffing gig at Citifield, possibly for being a Yankees fan.  Follow us on twitter @foodisnewrock, or on tumblr at www.foodisthenewrock.com 

This week Snacky Tunes goes into meat overdrive. Columnist and critic for Time Magazine Josh Ozersky stops in to talk about his 1-night-only, all-you-can-eat meat blowout event on the East River: Meatopia. Tune in to learn how a whole steer is cooked and how to get a special discount to Meatopia. Later on they are joined by Dean Bein of True Panther Records. who have put out artists like Girls, Real Estate, Ty Seagull, Delorean and more. This episode was sponsored by Full Service

This week on Beer Sessions Radio Jimmy and Ray spoke to Caitlin Robin from Against the Grain wine bar, Dave Broderick from Blind Tiger, plus Jeff Gorlechen & Craig Frymark of Sixpoint Brewery. The gang recounted about the recent Meatopia event and Mayor Bloomberg’s recent proclamation of July as “Good Beer Month”. Craig from Sixpoint talked about their new beer, a collaboration with Jimmy and Ray called Sixpoint Signal: a delicious summer pale ale featuring subtle smoked, toasted notes and a sharp, citrusy, hoppy flavor. Tune in for a discussion on beer collaboration, plus an extra-helpful super-secret tip for all home brewers on how to best aerate your pitched liquid yeast using olive oil! This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations. Jimmy & Co celebrating Mayor Bloomberg’s Good Beer Month declaration!