Podcasts about yes chef

Canadian man charged after allgedely making tunnel in upstair neighbor's apartment, San Francisco chef is suspected of robbing 3 banks in one day, Ohio woman is trying to make the case to rename State Road 666

Geoff and Marie's Good Life: Part 15The Live Sex ShowGeoffrey performs in public.Based on posts by Only In My Mind, in 15 parts. Listen to the Podcast at Explicit Novels.We were sitting cuddling together on the sofa when Colin arrived, with Mia in tow. Angie had offered to cook that afternoon and we were trying to decide what we fancied. I suggested a chilli con carne with rice. Angie decided otherwise."Kids," she called. They wandered in from the kitchen with glasses of milk and a chocolate biscuit each."If I go shopping for ingredients, would you two help me cook tea tonight?" The two teens shared a look and agreed. "Right," she announced, standing up. "Go and sort out your homework with grandad; I'll go shopping."I stood and went to get my wallet. She glared at me. "Go on. Do it," she challenged me. "I bloody dare you to offer me money to get food for the people I care about."I carefully closed the drawer and apologized for my insensitivity. "I just don't want you to think that we take you for granted," I explained.Her expression softened. "And if I ever feel that way, I'll say something, but right now it's my turn to give. Please allow me that."I went and pulled her into a hug. "Sorry Angie. You know I wouldn't deliberately upset you. Am I forgiven?"She returned my hug. "You were never in trouble. I was just reminding you that we're family now and I want to contribute too."She gave me another squeeze, a brief kiss and she left. I turned to the kids, who had watched our exchange, fascinated. "What?" I asked.Colin shook his head. "Not sure about this whole adult relationship stuff," he griped. "They are all weird." Mia smiled at his comment, but didn't argue. To be fair, the lad had a point."Okay." I clapped my hands. "Homework?"It turned out that they were studying climate change. Their teacher had given the class three questions and they were free to choose which one to answer. I suggested that Colin and Mia avoided answering the same question so they weren't accused of copying, and sent them off to the study.Angie was back and in the kitchen laying out her ingredients when the teens finally reappeared. Colin, ever the gentleman, had allowed Mia to use our laptop for her slides, while he had used my tablet. That was fine; it wasn't as though we regularly used our devices to cruise porn sites. Besides, I had made sure that Marie knew to use private tabs if she was viewing adult content. The kids were old enough to start learning about relationships. Images of explicit sex were not on their agenda for some years to come.I sent them in to the kitchen and, with their permission, went to check over their homework. I was reassured. If I had seen job applications written that thoughtfully, they both definitely would have qualified for an interview.I joined the others in the kitchen, only to find that I was redundant. Colin was slicing an onion, Mia was chopping mushrooms and Angie was trimming what looked like a pork fillet. She looked up and shook he head, smiling. "The sous chefs are doing fine," she explained. "I want them to feel confident that they can work without being micro-managed."I watched Colin. He was doing well. Slow, perhaps, but careful. Mia was taking equal care to have all the slices of mushroom a similar thickness."Shall I set the table then?" I suggested. The consensus was that yes, I could perhaps make myself useful that way."Set for a starter, main and dessert, please," Angie advised me. "We have a full menu planned.""Wine?""A nice white, maybe an oaked chardonnay," suggested Colin. "I checked on my phone," he explained, in response to my surprised expression.I grunted and went to set about my assigned tasks, and that was how Marie found me when she returned from work. "That's my job when you're the cook," she observed."I have been supplanted by our wicked betrothed and her evil teen minions," I sulked."That's nice, dear," she said, absently, as she bustled about putting her coat away.We went into the kitchen together once I had finished. My wife walked up behind Angie and gave her a big hug. "Geoffrey is feeling emasculated," she told her friend. The minions looked on in amusement.Angie gave a derisive snort. "It's my turn to cook with the kids because I'm here today. Geoff can take his turn any day.""There you go, Geoff," my wife reassured me. "We still enjoy your cooking, it's just that Angie gets less opportunity." Seeing as how I was only pretending to be upset, it was easy to pretend that all was forgiven. I accepted the explanation with a kiss for both of my girls and went off in search of a bottle of wine.I sat and red, while Marie and Angie caught up in the kitchen. Marie joined me ten minutes later. "Angie's bursting to tell me about her day, but all she dare say in front of the kids is that you and she had a pleasant afternoon."I glanced at the door. "I don't think we should have this conversation here and now. If one of the youngsters walks in, the guilty silence will just be uncomfortable for everyone. So how was your day?"And so we sat and I listened to her accounts of generous donors, sweet natured old ladies and the occasional twat who tried to bargain down the price on the ticket. For Fuck's sake! It's a charity shop. And Marie was clear; the worst offenders were most obviously not short of change. They were just tight bastards. Not that my beloved ever capitulated. She would just smile sweetly and remind them where they were, pointing out that they were welcome to try the same approach in John Lewis with her full support.We made the occasional foray to the kitchen but our offers of help were politely, but firmly, rebuffed. To be fair, the atmosphere was relaxed. I asked about the menu and, after looking to the chef for approval, Mia ran through it. "We are starting with cubes of baked breaded brie on a bed of salad with a lingonberry relish. Then there is pork stroganoff with green vegetables and rice. For dessert we are having individual warm pear frangipane tartlets with chocolate sauce and vanilla ice cream." She paused. "Oh, yes," she continued. "If anyone is still hungry there's a selection of cheeses as well as olives, and some nice bread to go with dipping oils and vinegars."I did a quick calculation in my head. "At today's prices, I reckon that meal would come in at about £50 plus per head just in a country pub." Mia just grinned at me. I carried on. "Can I afford to get used to eating like this?"I looked around the kitchen brigade and saw three unreasonably happy cooks. Angie was obviously less demanding of the children and seemed thrilled to be able to pass on her knowledge. Colin just loved cooking and Mia seemed to be determined to learn so that she could help her mum.I turned to Angie. "This all smells wonderful. Wendy and Linda should both be here well before six. Is that okay, Chef?"Angie looked at her team. "Starters on the pass for six o'clock.""Yes Chef!" They shouted in unison. We shook our heads and left them to it.Wendy arrived first. Mia had sent her a text to say that they were eating at our place again. Wendy tried to apologize for intruding but we, particularly Marie, were having none of it. "We love having Mia with us. I know she's very mature but, as Colin is here anyway, it makes no sense for her to be at home, alone," my wife told her. "In addition, Angie is doing a cookery masterclass and she is way more tolerant of the kids than she is with me, so it's easier just to let them get on with it."Mia must have heard her mum's voice because she left the kitchen, briefly, to give her mum a hug before apologizing. "Sorry mum, but I need to turn the tarts so they brown evenly." And, with that, she dashed back to the kitchen. We led a bemused Wendy to the living room, sat her down and asked about her day. Her eyes filled as she explained just how grateful she was not to come home to have to start cooking a meal, even just for one night. She had a decent job in the Civil Service so money wasn't too much of a problem. She just struggled finding time to be the wage earner, housekeeper and mum. She felt guilty too that Mia seemed to feel obliged to sacrifice her spare time to help around the house rather than being a teenager.Marie glanced at me. We're not telepathic but I was certain we were thinking the same thing. Wendy was so caught up in being the perfect single parent, she had forgotten how to be Wendy.We never really got the chance, that evening anyway, to pursue that thought as we heard the front door open to herald our daughter's arrival. What followed, by then, seemed oddly familiar. Hearing his mother greeting us, Colin emerged from the kitchen, hugged his mum, and promptly departed, shouting over his shoulder, "Sorry mum. Got to dash. I can't let the rice overcook. Love you."Linda appeared as flummoxed as Wendy had. "I don't know what it is about this house, but there always seems to be something odd going on just lately." Wendy looked at her in surprise. "What?" my daughter retorted. "How many other throuple weddings have you been invited to? Even more particularly, how many with a Star Wars dress code?" She shook her head. "Christ, I hope it isn't genetic; otherwise I'm well and truly fucked!" She put her hand to her mouth guiltily and checked to see that neither of the youngsters had overheard. "Sorry all. That just slipped out," she apologized. "I've had a weird day at work too. Some half-wit manager wanted me to;” She did the 'air-quotes' with her fingers. "; Expedite a delivery to an important client in Nice.""Let's sit down and you can vent in comfort," I suggested. I led our daughter through and Marie followed with Wendy. "Now, go on. Story so far, idiot, big words, France. New readers start here."She explained that, in order to cover his ass for something that his team had screwed up, said half-wit tried to make it Linda's problem to solve. The vehicle in question was already in France and the driver had to observe French law. The only way to 'expedite' the delivery would be to exceed his permitted hours or fly another driver out to take over; neither was going to happen. Being Marie's daughter, of course she just picked up the phone and asked the operations manager for a cost code for the air fare from Gatwick to Lyon. Apparently the idiot had just assumed that Linda, being a woman could just, who knows? Make it go away?Ops manager had obviously queried the request and Linda, quite disingenuously, told him. It was not well received. She sighed. "On the upside, I got the problem back where it belongs. On the other hand, now I have to watch my back in case he tries to retaliate." She took a deep breath and sat back. "Thank you." We must have looked puzzled. "For just listening and not telling me what I should have done," she explained. She thought for a moment. "This place is still weird though."As she finished that thought, Colin appeared from the kitchen with a white napkin over his arm, to invite us take our places at the table. Linda looked at me. "See?" She mouthed. I could only grin in reply.We took our seats as directed and were joined by Angie and Mia. Colin disappeared to the kitchen and returned with the bottle of wine I had selected and placed in the fridge earlier. Handing it to me to open he returned to the kitchen. Angie cleared her throat. "Wendy, Linda; would you be prepared to let Mia and Colin have a small glass of wine with their meal? They have put their hearts into preparing it; it seems unfair that they miss out on that one component."Mia sat, apparently startled, and watched as her mother considered Angie's request. Wendy nodded slowly. "That seems fair. I'd rather she experienced alcohol in a civilized setting like this." She looked around the table. "Rather than getting hammered at her first student party at Uni."Linda nodded in agreement. "I'll get some glasses for them." Colin reappeared carrying three plates that he placed in front of Angie, Marie and Wendy. He made the journey again, this time serving Linda, Mia and me. He made the final trip for his own starter. As he sat, I reached across and poured a half measure of wine into his glass. He looked to his mum for reassurance. She smiled in acknowledgement. I poured a similar glass for Mia and then shared the remainder amongst the adults.I picked up my glass. "Ladies, Colin, a toast to the Chef and her crew." We four non-cooks raised our glasses in tribute; the cooks acknowledged our compliment and then joined in the toast. Then we attacked the food. The brie was delicious and matched beautifully with the sweet fruit jam. I watched surreptitiously as Colin finished a mouthful and self-consciously took a sip of wine. His brow furrowed as he reconciled the flavors of the wine and the food. He went back to his food looking thoughtful. We finished the starter and complimented the cooks on the flavor and the presentation. It had looked as good as it tasted.We moved onto the main course. Angie and Mia plated up in the kitchen, while Colin worked 'front of house'. Again, the meal was delicious. Angie's version was discs of pork in an onion and mushroom sauce made with crème fraiche, Dijon mustard and smoked paprika, finished with a hint of lemon juice. The plain white rice was perfect for soaking up the sauce.Colin sipped his wine again. "It tastes different with this course," he commented. "It still works but in a different way." He looked to Mia for opinion."Is it because the lingonberry was so sweet that the wine tasted sharper?" She asked me.I shrugged. "Probably. It might even be something to do with the lactic acid in the crème fraiche. What matters is whether you like it.""I do," she smiled and turned to Angie. "Thank you;” She hesitated. "I'm sorry. But I don't know what to call you.""Grangie," offered Colin."Or Angie," suggested our fiancée.Wendy seemed uncomfortable. "Isn't that a bit familiar? Wouldn't Mrs. and your surname be more appropriate?""Technically," interjected Linda. "If you were going to insist that we stand on ceremony, Mia should address Angie as Professor Weston." She frowned at the thought. "Nope. This place is weird enough already. Angie or Grangie. He's Geoff or grandad; that's Marie or grandma and I'm Linda. We want you and Mia to be comfortable here."Mia considered. "Thank you Angie for getting mum and Linda to let us have wine with the meal.""You both earned it dear," Angie assured her. "Now. Desserts, I think."Again, the two girls plated as Colin served. The tartlets looked amazing; a light short crust pastry filled with an almond flavored sponge topped with poached pear cubes. On each plate there was a swirl of chocolate sauce over a generous quenelle of vanilla ice-cream, starting to melt where it touched the still warm tart. I knew where Angie had gone shopping for the ingredients for the meal, and the small fragrant black specks confirmed that she had not economized on cheap ice-cream. This was made with actual vanilla pods. The aroma from the plate was amazing; it was all that I could do not to dive straight in. Still, manners required that I wait until everyone was served, so that's what I did.Once Colin was seated, we began. The taste was amazing. I glanced towards Angie in inquiry. "Star anise as well as cinnamon," she clarified. I nodded, impressed, and turned back to my dessert and savored the remainder. I watched as Colin took another sip of his wine and then Mia as she followed suit. Colin actually shuddered. Mia merely looked disappointed."Have a sip of water," I suggested. "And then wait a couple of minutes after you've finished eating."After the seven plates were all but polished clean, we thanked our catering team. It had been an absolutely lovely meal and the final course had been a triumph. Linda and Marie stood to clear the table, but returned immediately to sit with our guests and chat as we finished our wine."I've never eaten like that before," Wendy admitted."At home, you mean?" Asked Linda.Wendy shook her head. "Ever. My husband didn't like 'fancy foreign muck' so it was fish and chips, takeaways or just ready meals." Her voice cracked with emotion. "Even now, most of our meals are out of the freezer. I can boil potatoes and grill sausages and reheat tinned or frozen veg. My dad just liked the same old stuff too, so that's all my mum taught me. That's about my limit. At this moment," she admitted, sadly, "Mia's almost certainly a better cook than I am."Angie surprised me. She isn't always the most diplomatic of us. "Being untutored is not the same as being a failure." She reached for Wendy's hand. "Tell us how we can help, and between us, you have a group of capable cooks here who are happy to teach you whatever we can."Marie and I finished our drinks and Linda joined us in the kitchen. The brigade had washed and tidied as they went so there was only really the crockery to deal with. That went in the dishwasher. We cleaned the hob and worktops and sorted out the saucepans then returned to the living room. The teens had disappeared, leaving Angie and Wendy talking about food.When Wendy confessed that she would struggle to even shop for a meal such as we'd just had, Linda made a contribution. "A girl I work with wanted to branch out from the same old stuff she always cooks, so she orders from one of those on-line delivery companies. She swears by them now." She picked up her phone. "I can call her and if you decide to do it and say she recommended them to you, then you'll both get a discount."Wendy looked uncertain. The poor woman had no self-confidence at all. Linda left the room and returned two minutes later scrolling on her phone. "Here," she said, passing her phone to Wendy. "Jan told me how to install their app. Pick four meals for two people from this menu list and you'll get everything you need delivered next week, along with recipe cards. Jan said the instructions are dead simple and she's actually learning to cook from doing it."Wend called for Mia to come and choose with her and, together they picked four meals that they thought they might enjoy cooking together. While they did, Colin and I chatted about his first experience of wine with a meal. "It tasted nice, except with dessert," he told me. "Would a sweeter wine have been nicer?""Probably," I acknowledged. "There's a lot of snobbery and nonsense about wine, but some types do go with some foods better than others. I didn't find it clashed to the extent that you did, so personal preference and experience play a part too."At that point Mia called him over to see what she and her mum had chosen for the following week. He pointed to one selection. "Grandma makes that sometimes. It's ace."Wendy passed the phone back to Linda and the pair completed the sign up and the first order, making sure to claim the discount. Wendy seemed conflicted. "I'm a bit nervous about having to make something I've never done before," she confessed. "But I'm excited at the same time.""Think of this," my wife suggested. "As long as you have a loaf of bread, a tin of baked beans and some cheese in the house, even if it all goes horribly wrong, at least you won't starve."The conversations about food carried on until Wendy looked at her watch. "Oh goodness," she exclaimed. "Look at the time!" And after collecting Mia and thanking us for our hospitality, within ten minutes they were gone.Linda pulled me into the kitchen. "That poor girl's husband did a proper number on her: the bastard," she spat. "She copes okay at work because she knows her job. But as a person;” She paused, speechless."I know, sweetheart. We all do. And she's such a lovely woman too."She stared at me, suspiciously. "Are you three planning something?""No," I answered, sort of honestly. "But if an opportunity presents itself, we would probably try to help her see what a worthy person she is."

On this unseasonably cool edition, Brad Evans and Nate Lundy slip into their favorite light jacket in the hopes of gathering warmth on various bets. First up, the boys buy tickets on the PLUS BUS. What are their top plays at plus money in Vikings/Bears. From there, Brad attempts to make some Monday Night money counting down the Fade Five, including wagers on Justin Jefferson, Adam Thielen, Jordan Mason, Aaron Jones, Rome Odunze and more. What wager landed at No. 1? Did Lundy FADE or slam dunk with a FOLLOW? To round out this episode, Brad details his #TeamHuevos Parlay Play at +151 and Lundy grabs additional tickets in BONUS TIME. Listen to the frivolity in just 30 minutes.

YES CHEF! WE LOVE YOU, CHEF! See what's on The Menu as you journey to a remote island that would probably serve you air in a can if they could. Are they a cult? Are they pretentious? Are they unforgiving? They might just be all those things, but sit down and don't just eat and digest, but taste... Next movie: Revenge (2017) ————————————————————— We officially have ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Shop your little demonic heart! Want to keep the horror chats alive? Do you want to join a super awesome community that loves the genre and Knight Light? Want to have access to exclusive content? You should join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!  For as little as $2 a month, you can watch the video podcast version and participate in polls to choose the film that we cover to conclude the month! —————————————————————  Sign up on our Patreon to access our Patreon-exclusive shows. Sign up for a 7-day trial, and if you like what we offer, stick around! Want to be a part of the growth of Knight Light? Please support us at these links! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PATREON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MERCH⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISCORD⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PRINCE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FREDDY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SIDNEY Learn more about your ad choices. Visit megaphone.fm/adchoices

Es ist Klopperzeit! Marvel gönnt sich mit THE FANTASTIC FOUR: FIRST STEPS eine Pause vom Hausaufgaben-Film, THE LIFE OF CHUCK bringt Antje und Schröck zum Schwärmen und MEMOIREN EINER SCHNECKE kann doch noch mal zu unterschiedlichen Ansichten führen. Zusätzlich zu diesen Kinostarts gibt es wie immer auch noch ein paar Streaming- und Mediatheken-Tipps, die sich in dieser Woche aus unter anderem HAPPY GILMORE 2, der Jugendbuch-Adaption WOODWALKERS, NOSTFERATU: DER UNTOTE, dem Sci-Fi-Evergreen BLADE RUNNER und COMPANION: DIE PERFEKTE BEGLEITUNG zusammensetzten. Ergänzt durch ebenso viel versprechende Streifen wie BOILING POINT - KÖCHE AM LIMIT (der hier in Deutschland eigentlich mal YES CHEF! hieß), MILK, QUO VADIS, AIDA?, dem Buddy-Action-Klassiker DIE LETZTEN BEISSEN DIE HUNDE und unserem Gewinner des dieswöchigen „meiste Wörter im Titel“-Wettbewerbs: WAS WILL DER LAMA MIT DEM GEWEHR? Ein paar weitere Ansichten zu THE FANTASTIC FOUR: FIRST STEPS wird es darüber hinaus noch am Samstag geben, wenn Andi, Eddie und Daniel ein weiteres Mal über New York Times-Liste der 100 BESTEN FILME DES 21. JAHRHUNDERTS reden werden, um diesmal die Auswahl der Leser ein wenig zu „verbessern“. Bis dahin wünschen wir Euch aber erstmal viel Spaß mit dieser Folge wie auch fürs Kino oder für alles, was Ihr Euch auf der Couch reinzieht. Bleibt gesund und gut drauf und kommt gut ins Wochenende. Reingehauen. Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s the show that shouldn't work: an ensemble cast, a short king in the lead, and a chaotic kitchen setting. So why is The Bear one of TV's biggest shows? We dissect the elements that make this stressful yet addictive drama a must-watch. Find out more about The Front podcast here. You can read about this story and more on The Australian's website or on The Australian’s app. The weekend edition of The Front is co-produced by Claire Harvey and Jasper Leak. The host is Claire Harvey. Audio production and editing by Jasper Leak who also composed our theme.See omnystudio.com/listener for privacy information.

YES CHEF! The Bear is back for a 4th season and it's gotten off to a great start. Adam and Grace share hopes, insights and favourite moments from season 4, episode 1 - Groundhogs, episode 2 - Soubise and episode 3 - Scallop. Spoilers included for those 3 episodes only.If you would like to support the work of TV DNA, you can donate the price of a cup of coffee at www.ko-fi.com/tvdna We can't wait for you to hear our thoughts on the latest episodes and for you to give us yours too. You can find and follow us on all the socials @tvdnapodYou can also email us on tvdnapod@gmail.com And, you can now check out our YouTube channel - https://www.youtube.com/@TVDNA-t7uWe have weekly spoiler-free watchlist episodes and our back catalogue includes Succession, Shogun and Better Call Saul. Listen here https://open.spotify.com/show/7eh93AAcO5y1m5jdEcTqAk?si=7l1do-YcQNS-eQ1YMIdCHAWe're on Apple Podcasts, Spotify, Google Podcasts, Pocket Casts, Podcast Addict, Breaker and Radio Public so be sure to subscribe to the pod and please leave us a review. Thanks as always to JComp for our logo and Roman Senyk Music for our theme. Adam, Grace, Neil, Damian and Isabel

Hey guys and welcome back to my podcast!Today we are chatting with the WINNER of Yes Chef! Chef, Emily Brubaker is here to tell us all about her recent win! How she feels about winning the competition, what it was like to keep it a secret, and how this will forever change her families life! Emily also chats about her favorite part of the show and her least favorite. Emily chats about the most controversial player she played with and where she stands with her cast mates now.Emily talks about her family life and her work life and chats all about the season and what it means to her to win.Follow Emily:https://www.instagram.com/chefbrubs/Connect with me on social:Instagram: https://www.instagram.com/zacharyrealityTiktok: https://www.tiktok.com/@zacharyrealityTwitter: https://twitter.com/zacharyrealityYoutube: https://www.youtube.com/@ZacharyReality

The new season of The Bear is out today, and so I gathered a few folks to talk about the great music choices on that show. Plus we also talked about some other stuff.CW: There's a discussion of suicide in our third segment.Mackenzie/Tezeta (Nostalgia)/Brian Wilson RIP 02:23Lindsay/Spiders (Kidsmoke)/Tear Gas 23:02Zac Parsons/Save It For Later/Loss and Memory 34:39Outro/The Show Goes On 56:20Here's the opening credits montage from I AM TRYING TO BREAK YOUR HEART, a big visual influence on THE BEAR for sure: Support the podcast by kicking five bucks or whatever to https://www.paypal.com/paypalme/makeamixtapeThanks for listening, xoxo, let it rip!!!! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit zaclittle.substack.com

Send us a textChef Christopher Morales shares his culinary journey from restaurant kitchens to reality TV stardom on NBC's Yes Chef and his current work as a private chef for ultra-wealthy clients in the Hamptons. His candid conversation reveals the personal transformation that came through sobriety and how it launched his career to new heights.• Former restaurant chef who has transitioned to private chef work• Competed on NBC's Yes Chef alongside Martha Stewart and José Andrés• Advocates for sobriety in the restaurant industry after personal struggles with alcoholism• Discusses the challenges of being a chef in relationships due to unconventional schedules• Served as a judge for Battle Bros Tacos and Treats competition in Brevard County• Shares behind-the-scenes insights from Yes Chef including bond formed with competitors• Describes private chef work for ultra-high-net-worth clients paying $700-1500 per day• Credits sobriety with his Instagram success and television opportunities• Now offers private dinners, cooking classes, and custom culinary experiencesFor private dinner inquiries or cooking classes, visit tastebychefchristopher.com or find him on Instagram @0ui.chefSupport the showFollow us on Instagram @spacecoastpodcastSponsor this show Want to watch our shows? https://youtube.com/@spacecoastpodcast

Hey guys and welcome back to the podcast!Today we are chatting with the Final Four from NBC's Yes Chef! Emily, Lee, Zain and Jake all here to share their thoughts on this season and tease what we can expect for the finale! They share their experiences with the judges Martha and Jose and what/how they impressed them each week. They also share about their friendships and how they feel about making it the finale with this group. Lee also reacts to Katsuji going home and how that was a big change for the group. Enjoy!Connect with me on social:Instagram: https://www.instagram.com/zacharyrealityTiktok: https://www.tiktok.com/@zacharyrealityTwitter: https://twitter.com/zacharyrealityYoutube: https://www.youtube.com/@ZacharyReality#yeschef #nbc #peacock #cookingcompetitions #cookingshow #che #marthastewart

Hey guys and welcome back to the podcast!Today, we are chatting with Julia Chebotar who was eliminated from NBC's Yes, Chef this week. Super sad, because Julia is such a kind spirit and everyone liked her. But, this week Martha & Jose were in charge of who was being sent home and Julia is here to react to her elimination and give us the inside scoop of the other contestants on the show. Julia also teases what is to come the rest of the season, because she has heard stuff. Julia also tells us about being a private chef in New York City!Follow Chef Julia: https://www.instagram.com/healthchefjulia/Connect with me on social: https://www.instagram.com/zacharyrealityhttps://www.tiktok.com/@zacharyrealityhttps://twitter.com/zacharyreality#yeschef #chef #marthastewart #joseandres #nbc #peacock #zacharyreality #podcast #interview #realitytv #cookingcompetitions #cookingshow

Hey guys and welcome back to the podcast!Today, we are chatting with Michelle Francis who was recently eliminated on Yes, Chef on NBC & Peacock. Michelle chats about how she got casted for the show and what she wanted to get out of it. Michelle chats why she lost the soup making competition and how she felt about the eggs being stolen by the other team. Michelle also chats about the relationships she had on the show and how she felt getting ganged up on by some of the cast. Michelle addresses whether or not she sees herself as a "villain" and who she is rooting for, now that she is gone and IF she will be watching.https://www.instagram.com/chefmichellefrancis/Connect with me on social:Instagram: https://www.instagram.com/zacharyrealityTiktok: https://www.tiktok.com/@zacharyrealityTwitter: https://twitter.com/zacharyrealityYoutube: https://www.youtube.com/@ZacharyReality

Hey guys and welcome back to the podcast!Today we are here to chat with Torrece "Chef T" Gregoire from Yes, Chef who is here to spill the TEA on this new show! Chef T chats about her strategy and approach to Yes, Chef and how she feels about her cast mates on the show. She talks about Michelle's decision to send her home and why she thinks Michelle has had such a hard time this season with the other cast members. She kind of goes in on Michelle and how she has been acting this season. She also wants to thank her fans for their support and encourages them to keep watching the show regardless if she is gone. FOLLOW CHEF T ON INSTAGRAM:https://www.instagram.com/thereal.chef.t/?hl=enConnect with me on social:Instagram: https://www.instagram.com/zacharyrealityTiktok: https://www.tiktok.com/@zacharyrealityTwitter: https://twitter.com/zacharyrealityYoutube: https://www.youtube.com/@ZacharyReality

04-29-25 - Hot Releases - Yes Chef - Chef's Table -Wear Whatever The F You Want - Puddle Of Mudd - Propogandi - Blondeshell - Suzanne VegaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

04-29-25 - Hot Releases - Yes Chef - Chef's Table -Wear Whatever The F You Want - Puddle Of Mudd - Propogandi - Blondeshell - Suzanne VegaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey guys and welcome back to the podcast!This season I will be doing weekly interviews with eliminated contestants from Yes, Chef on NBC, and Peacock! This week, the first boot, Petrina Peart joins me to tell me about the show and her hot takes on the cook off that happened between Michelle and Katsuji. Petrina also weighs in on Martha Stewart and Jose Andres being the judges and hosts of the show and who she is rooting for moving forward in the competition.Follow Petrina on Instagram!https://www.instagram.com/petrina_peart/?hl=enNBC's new cooking competition, "Yes, Chef!", is hosted by Martha Stewart and José Andrés.Twelve chefs, nominated by loved ones, compete for a $250,000 prize. The show premieres Monday at 10 p.m. ET on NBC and can be streamed on Fubo (live) or Peacock (next day).Connect with me on social:Instagram: https://www.instagram.com/zacharyrealityTiktok: https://www.tiktok.com/@zacharyrealityTwitter: https://twitter.com/zacharyrealityYoutube: https://www.youtube.com/@ZacharyReality

Bill Frost (CityWeekly.net, X96 Radio From Hell) and Tommy Milagro (SlamWrestling.net) talk Yes Chef!, Carême, Another Simple Favor, The Four Seasons, Black Bag, SNL: Quinta Brunson & Benson Boone, Star Wars: Galaxy's Edge, Rise of the Resistance, and Tales of the Underworld, The Walking Dead: Dead City, The Righteous Gemstones series finale, Bill's Movie Korner: Shock 'Em Dead, Born Innocent: The Redd Kross Story, Rasslin' News, The Secret Lives of Mormon Wives, The Golden Bachelor, Dancing With the Stars, Watch Harder: Andor, The Studio, Your Friends & Neighbors, Doctor Who, and more.Drinking: Raspberry Lemonade Vodka and Raspberry Whiskey Sour cans from OFFICIAL TV Tan sponsor Sugar House Distillery.

Hello, Darlings!How could they...question mark. We only received one episode this week of Denise instead of two!Nevertheless, we were blessed with the presence of Dr. Aaron and KATHY HILTON. I love this bloody show.Enjoy! Access bonus episodes on Patreon Hosted on Acast. See acast.com/privacy for more information.

Winter weather. Howdy! Chelsea's hiking adventure. Scooped by a whale. Kids are too honest sometimes. Photos on your phone. Chelsea's trip to Big Bend. Sleeping with socks. Yes, Chef! Romance novels. Bumped by Paul McCartney. Sweet milk. Coffee creamer industry.

Yes Chef! Michelle and Seth are heading to Paris for their first Pixar film, Ratatouille! They discuss the one food Seth has never tried and the part of this film that made Michelle tear up, and the part that made her sob. Also: Janeane Garofalo is doing an accent! Emile is a star! Pitching a Cyrano style sequel! Willingly eating rat food! All this and much more on today's episode of Movie Friends! WOW!  Ad-free versions of all of our episodes are available on our Patreon When you sign up you also get access to our bonus shows, Discord server, decoder ring, shout out on the show AND you get to vote on monthly episodes and themes. That's a lot for only $5 a month! For more info and to sign up visit us on Patreon You can also give a Movie Friends subscription here: Gift a Movie Friends Subscription! Visit our website Send us an email! Follow us on Twitter and Instagram Fill out our listener survey

It's not often you get the Executive Chef from a 5 star restaurant behind the mic...but we've got him this week.The Krewe is also joined by the "Real Deal" Kathleen Theriot, the Rustic Renegade, and your host Cavan Bordelon.Fun...Edited...of course....Solving the problems of the world one #weeklywhiskey at a time!

The food service industry offers unparalleled opportunities for people looking for a creative, hands on career that doesn't necessarily require a college degree. Learn how one nonprofit is promoting careers in food service through vocational training AND helping to address workforce shortages in the field.In this episode of Associations Thrive, host Joanna Pineda interviews Catherine De Orio, Executive Director of the Foundation for Culinary Arts (F4CA). Catherine discusses:Her journey, transitioning from an attorney to a TV personality, and now an Executive Director.F4CA's mission to support underserved communities in Chicago by providing educational opportunities in the culinary arts.The importance of vocational training and hands-on learning in many fields, including culinary careers.Even if students do not pursue culinary careers, they gain valuable life skills by learning how to cook for themselves and their families.F4CA's YES Chef! Culinary Camp teaches students the fundamentals of culinary arts, cultural history of food, and practical skills.75% of YES Chef! Culinary Camp campers go on to culinary school or careers in the field.F4CA programs are free for students, fully funded through donations and sponsorships.F4CA's impact on the community, and the ripple effect of F4CA programsReferences:F4CA Website

Six months after their big showdown, Pandora's Oven is up and running. As the year comes to a close, the crew celebrates by giving back in some friendly competition. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Hannah Schooner (Heather Morelli)(Editing) Michael Pisani (Charlie Twinkerton) Nick Benetatos (Butch Orson) Nicholas Palazzo (Shef Sheffe) Giancarlo Herrera (BG)(Sound Design) Learn more about your ad choices. Visit megaphone.fm/adchoices

Mina is joined by Domonique Foxworth to recap MNF between the Steelers and Giants, react Anthony Richardson getting benched for Joe Flacco and give their Winners and Woofs for Week 8! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we “Yes Chef/No Chef” the latest pop culture news, including Ben Affleck's surprising beard dye job, whether Amanda Seyfried should play Sabrina Carpenter's mom in the upcoming Mamma Mia sequel, and if anyone wants to hear Al Pacino's thoughts on the afterlife. Plus, we unpack the disappointing box office numbers of the much-hyped Joker sequel and what movies we can look forward to this weekend and beyond.Relevant links: Our full show notes are at knoxandjamie.com/576Looking for the perfect spooky watch to start off the season? Sign up to get our Halloween Watch Guide at knoxandjamie.com/halloweenguideOur updated and expanded Ghost Quiz can be found here (Disclaimer: NOT FOR KIDS): knoxandjamie.com/ghostquizLike what you heard? Join us on Patreon to listen ad-free and get exclusive content including our weekly TMYK segments.Yes Chef or No Chef: Ben Affleck's Beard Dye Job | Amanda Seyfried potentially playing Sabrina Carpenter's Mom | Al Pacino's Speculation About The AfterlifeCinema Sidepiece: Joker: Folie á Deux | Rare Jamie Kid Light: The Wild Robot Trailer Park: Sinners (Cast) | Wizards Beyond Waverly PlaceGreen lights:Jamie: movie - Stay The Night | book - The Plan by Kendra AdachiKnox: book - Disney High by Ashley SpencerBonus segment: See all our episode sponsors here. Hosted on Acast. See acast.com/privacy for more information.

On our off week, we wanted to give our listeners a fun extra credit assignment. With that, we'd like to introduce you to our friends, Dungeons & Drimbus! Here's the first episode from their fourth season, Yes Chef. Check out their website: https://www.drimbus.com/ Find and support our sponsors at: fableandfolly.com/partners Learn more about your ad choices. Visit megaphone.fm/adchoices

Henny, Elaina & Janelle coming together to give you their personal thoughts and perspectives on how they've navigated the sneaker community, industry and culture. We're back!!! Even though the ladies technically only took a week off from releasing an episode. It's been three long weeks since we've been together and recorded. Since Henny is out sick this week we have a very special guest, who we've been trying to get on for a long time, Chef Leah Baby!!!!  Listen in and join the ladies as we recap our last few weeks, Elaina's Japan vacation, and what is the chef life as a celebrity chef. You won't want to miss it.  And P.S. We dive into the Nike CEO, stepping down.  FOLLOW ⤵️ IG: @SneakyLeakPod / @HennyKicksit @Dopest.E @JCheyenne_ Youtube: Sneaky Leak Podcast

We have a LOT to talk about. I go to San Diego, again. There's new chef content that I'm excited to share, IYKYK. I get my hair done, go shopping for the perfect pair of jeans, get into a new book series, watch 2 great movies and a gripping documentary. I made an embarrassing discovery, went to the coolest cocktail bar & MORE!

Chef Riley (AKA Natalie's Fiance) joins the conversation today. They chat family life, Riley's BIG 40th, his take on The Bear where he shares his own personal stories from the kitchen, and how they plan to work together in this new endeavor of opening up a restaurant of their own. Sponsors: Cozy Earth - Go to cozyearth.com/hungry and use code HUNGRY for an exclusive discount for up to 40% off. Learn more about your ad choices. Visit megaphone.fm/adchoices

DONATE TO THE ZESTWhen Marques Clark was a kid growing up in St. Pete, he lived on food stamps at home and free lunches at school—in other words, low-quality food.Now as an adult, Marques is on a mission to teach healthier options to kids, particularly Black children. So in 2014, he started YES CHEF Village. Short for Youth Enrichment Service (YES) Children's Healthier Eating Foundation (CHEF), the program educates kids and their families about better food options through community dinners and other initiatives.Marques, who also goes by the name Chef Omaka, stopped by The Zest studio in June 2024 to chat with Dalia Colón. In this conversation, Marques discusses his journey to a healthier lifestyle, the connection between nutrition and physical/mental health and the prevalence of food deserts in Black neighborhoods.Related episodes:10 Tips for Cooking with KidsLunchboxmafia: How to Make a Lunch They Can't RefuseSoul Food Scholar Adrian Miller Will Headline the Tampa Bay Collard Green Festival

This week, Rory celebrates a birthday and gets ready to tape his first comedy special. Plus, Sabrina Carpenter is the moment, Mrs. Doubtfire references, and behaving like P!nk. Subscribe and follow us at @superexcitedpod Follow Rory: @itsRORYjames

Kilana disappears and Butch responds. Secrets are revealed as the Chefs discover all is not as it seems at their journey's end. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Hannah Schooner (Heather Morelli)(Editing) Michael Pisani (Charlie Twinkerton) Nick Benetatos (Butch Orson) Nicholas Palazzo (Shef Sheffe) Giancarlo Herrera (BG)(Sound Design) Learn more about your ad choices. Visit megaphone.fm/adchoices

Nowhere left to run. Butch and Kilana face The Devil (for real) and are forced to forge their futures in fire. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Nick Benetatos (Butch Orson) Giancarlo Herrera (BG)(Sound Design) Hannah Schooner (Editing) Learn more about your ad choices. Visit megaphone.fm/adchoices

Butch and Kilana gear up and go to face The Devil. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Nick Benetatos (Butch Orson) Giancarlo Herrera (BG)(Sound Design) Hannah Schooner (Editing) Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Nathan and Deirdre Bosa, host of CNBC's Tech Check, delve into the AI craze in both public and private markets, analyzing Google's potential $23 billion acquisition of Israeli AI firm Wiz. They discuss the AI industry's rapid growth, the cautious market outlook from influential players like Goldman Sachs and Sequoia Capital, and expectations for Q2 tech earnings. The conversation also touches on the regulatory landscape and its impact on significant deals and the new race for tech companies to develop small language models. Chef and restaurateur Ryan Hardy of Delicious Hospitality Group joins after the break. Ryan delves into his culinary origin story, starting from his Kentucky roots and his professional growth in San Francisco during the 90s, to his eventual success in New York City with notable establishments like Charlie Bird and Pasquale Jones. Hardy shares his experience in curating airline menus for JetBlue, his business philosophy, and the challenges and opportunities of managing hospitality in an evolving technological landscape. The conversation also touches on Hardy's venture into hotel management, the impact of inflation, and the importance of mentorship in the hospitality industry. — View our show notes here Learn more about Current: current.com Listen to 'Strategic Alternatives': https://www.rbccm.com/en/gib/ma-inflection-points Email us at contact@riskreversal.com with any feedback, suggestions, or questions for us to answer on the pod and follow us @OkayComputerPod. We're on social: Follow @dee_bosa on Twitter Follow @GuyAdami on Twitter Follow us on Instagram @RiskReversalMedia Subscribe to our YouTube page

Butch and Kilana pack up their bags and head to Florida! Perhaps encountering some... colorful characters on the way. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Nick Benetatos (Butch Orson) Giancarlo Herrera (BG)(Sound Design) Hannah Schooner (Editing) Learn more about your ad choices. Visit megaphone.fm/adchoices

Yes Chef! In this Duo episode, Kat and Morgan tackle season 3 of FX's The Bear, which recently dropped on Hulu. What did we think of the Carmy, Sydney, Richie and company trying to keep their new restaurant afloat? How did the slower pacing of the new season work for us? What do we think of Claire? We dive into all things fine dining as we discuss season 3 (and the previous seasons) and rank where this new season stacks up. Hands!   Want more content? We've overhauled our Patreon levels! Check out all the levels, join up and support the podcast here: https://patreon.com/TheLegendaryLadies/ Want to show your support another way? Leave us a five-star review on iTunes, and subscribe to our podcast on all the platforms! Find our hosts online: Kat:  @ComicUno  Morgan:  @Mojotastic  Amy:  @Amy_Hyp

Butch and Kilana bond as they follow the Devil's trail, tying up (or perhaps losing track of) loose ends on the way. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Nick Benetatos (Butch Orson) Giancarlo Herrera (BG)(Sound Design) Hannah Schooner (Editing) Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're going into the kitchen of IMAGINATION and cooking up a STORM. Ayo Edebiri from "The Bear" and "Inside Out 2" joins us for this very special live episode presented by Audible, and tells us all about her storytelling skills – both as a writer and actor. Things really heat up when we test out a new game called “Yes Chef, No Chef” that we whipped up just for her.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Bear just returned for its third season and it's still one of the most stressful and most interesting shows on TV. Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) are launching their new fine dining restaurant, but he's estranged from some of the people who are closest to him just as he sneaks up on a new level of success. The series is streaming now on Hulu.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This month, we're serving up Yes, Chef! from our friends at Dungeons & Drimbus. Yes, Chef! is an adventure of ridiculous culinary combat. Framed as a reality show competition - the renowned chef Butch Orson seeks out his new sous chef and protege for the opening of his new restaurant: Pandora's Oven.  Links! https://open.spotify.com/show/30ffG3IkSYXLnFi05nAn31 Visit their website: https://www.drimbus.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Charles Holmes and Van Lathan step back into the kitchen to recap the first two episodes of ‘The Bear' Season 3. They start by discussing why the opening moments of the season felt like a visual poem, how long Carmy and Syd can coexist in the restaurant's new world order, and the competing ideologies that pit the characters against one another (2:59). Along the way, they debate whether Carmy is too demanding of everyone (31:27). And later, they parse if the FX series can still be funny as it expands its storytelling approach (39:55). Hosts: Charles Holmes and Van Lathan Producer: Kai Grady Additional Production Support: Justin Sayles Learn more about your ad choices. Visit podcastchoices.com/adchoices

In their hunt for The Devil, Butch and Kilana attempt to infiltrate Chef Orson's old stomping grounds Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Nick Benetatos (Butch Orson) Giancarlo Herrera (BG)(Sound Design) Hannah Schooner (Editing) Learn more about your ad choices. Visit megaphone.fm/adchoices

Join reformed criminal turned celebrity chef, Butch Orson, in a kooky tale of culinary combat. John Wick meets Hell's Kitchen meets The Bear in the Dungeons & Drimbus Season 4: Yes, Chef! The hotly anticipated new restaurant, Pandora's Oven, is set to open when the dark world of culinary criminal coalitions returns to haunt Orson in the present. Season 4 kicks off with a Hell's Kitchen-style reality competition as Orson selects a sous chef and protege, before the heat turns up in the kitchen for one intense, insane, and inedible(?) wild ride in this ten episode series. Learn more about your ad choices. Visit megaphone.fm/adchoices

Yes Chef!  Adam Shapiro from “The Bear” is HERE!  The hilarious actor (and pretzel king) Adam Shapiro is here! Well, not just here on Killer Casting, he was there at UCLA to speak with Lisa and her amazing senior acting students about his prolific career in film ("She Said", "Mank", "Steve Jobs",  television ("Never Have I Ever", "The Continental", "The Affair") and theatre.  Lisa asks Adam the secrets to his success, what his approach to “branding” is, and they tangent into a million other topics. Adam talks about working with director David Fincher (Lisa promptly faints), how he landed his role in the Broadway musical “Waitress”, and how Henry Winkler gave him the best advice of his career. Do not miss this great interview.    Find out more about Adam's acting here where you can see his reel: http://shappy.net   Order Adam's yummy pretzels here: https://www.shappypretzel.com https://www.instagram.com/shappypretzel/   Find out more about IAMA Theatre Company here:   https://www.iamatheatre.com   Follow Adam on his socials. https://www.instagram.com/shappyshaps/

Butch and Kilana make their escape and plan their next moves. Questions are raised and truths are shared as the Chefs size each other up. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Nick Benetatos (Butch Orson) Giancarlo Herrera (BG)(Sound Design) Hannah Schooner (Editing) Learn more about your ad choices. Visit megaphone.fm/adchoices

Roy has never looked better than he does in today's Bucket of Death punishment. Amin and Pablo are here with Stugotz and some of the Shipping Container already out in Vegas! Dan and the crew pay tribute to the great Carl Weathers who passed away over the weekend. Then, the continued rise of Caitlin Clark's star power and what it means for her future, Sam Reinhart taking the hometown discount, and the optimal level of fame. Learn more about your ad choices. Visit megaphone.fm/adchoices

Amy's friend, Ally Fallon, joins the show today! Ally is an author, public speaker, writing coach and host of the podcast “Write Your Story” which is also the title of her upcoming book!  Amy & Ally talk: -Dealing with shame & guilt so you can have more fun in your life!! -Dating with curiosity. -What is Wintering??? -Learning to adult after divorce   Plus, “The Bear”, guilt over not making elaborate dinners, and the recipes Amy & Ally are loving right now!    Ally's suggested journal prompt for feelings of embarrassment / shame / guilt / regret:  Identify what you're feeling or how it feels in your body  Identify stories or moments in your life where you remember feeling this way    Quote from Bill Crawford: “Regret acknowledges that I made a mistake, shame says I am a mistake and guilt is what others use to try to make us feel ashamed.”   Listen to Ally's Write Your Story episode about the concept of wintering: “What's Happening When It Feels Like Nothing Is Happening”.   HOST: Amy Brown // RadioAmy.com // @RadioAmy GUEST: Allison Fallon // writeyourstory.com/ // @AllyFallonSee omnystudio.com/listener for privacy information.

Happy Holiday Movie Season, Wholigans! In celebration of the tortuous season of cheerful movies made for $23.99 each, we're bringing you an episode-length game show during which we quiz each other about alllllll the offerings from fonts of content like Great American Family, Lifetime, Hallmark, BET+, Roku, QVC, Freevee, and more! Which Desperate Housewife is in multiple movies this year? Can ChatGPT come up with convincing ideas? Why is QVC releasing Christmas movies at all? Yule learn a lot more than just that in today's episode. It's giving sleigh!!!!!!!!! Grunch Grunch!!!!! Call 619.WHO.THEM to leave questions, comments & concerns, and we may play your call on a future episode. Support us and get a TON of bonus content over on Patreon.com/WhoWeekly. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices