Podcasts about Sixpoint Brewery

TWB Podcast is back, recording this episode back at central headquarters in Queens - their feet up, basking in the comfort of their beloved makeshift studio in Rog's basement (0:40). The Beers are on the sauce for this one, and their Drink of Choice - Sweet Action - hails from Brooklyn's Six Point Brewery (4:56). In light of the birth of Dylan's nephew, Rog provides Dylan with the perks of being an uncle (7:02), then The Beers take a deep dive into the shenanigans which took place during Dylan's journey over to record (9:19), followed by a recap of the first two episodes of Season 2 of THE LAST OF US on MAX that does not include spoilers (16:13) - You're welcome. The Beers give a quick review of Season 3 of THE WHITE LOTUS, which is also streaming on MAX (31:49). To wrap it up, a toast to the late great Gene Hackman (42:34).Got a movie, TV series, or doc we should talk about? Send it! thewrapbeers@gmail.comFollow!https://www.instagram.com/thewrapbeers/https://www.tiktok.com/@thewrapbeerspodDylan - https://www.instagram.com/dylan_john_murphy/Roger - https://www.instagram.com/rogerzworld/Subscribe!https://www.youtube.com/@thewrapbeers Letterboxd!https://letterboxd.com/wrapitupb/ Intro & Outro Music by Matt Kuartzhttps://www.instagram.com/mattkuartz?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw%3D%3D

Got a little bit of everything going on in this installment of Sharktoberfest. Dustin and Logan are reaching back into the digital video days of early aughts with the indie hit, Open Water, a film that is more mumblecore than survival thriller. They also sample (and spill) the Oktoberfest from Sixpoint Brewery while Dustin tries his best to conjure up some fest facts. Then, they finish out the show with an extended chat about some of the other things they're been watching to get into the Halloween spirit!

In this week's episode, The Beers focus on two popular TV series of 2024 with a side of film and shenanigans.To kickoff the show, The Beers unveil their drink of choice for the episode - Brooklyn Sunny, Citrus Lager by Six Point Brewery (0:24). The Beers spend the first part of the show discussing their review of 'Ripley' on Netflix (7:52). For the second half of the show, The Beers discuss season 2 of 'House of the Dragon' on MAX (44:00). Wrapping up the show, The Beers deliver another slate of Letterboxd reviews (56:57).Now sip back and enjoy the show!CATCH THE BEERS ON YOUTUBE!https://www.youtube.com/@thewrapbeers Created by upStreamhttps://www.upstreampix.com/the-wrap-beers-podcastFollow The Wrap Beers Podcast!https://www.instagram.com/thewrapbeers/https://twitter.com/TheWrapBeersDylan - https://www.instagram.com/dylan_john_murphy/Roger - https://www.instagram.com/rogerzworld/Letterboxdhttps://letterboxd.com/wrapitupb/Music by: Matt Kuartzhttps://www.instagram.com/mattkuartz?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw%3D%3D

We back? It's been a minute since our last episode, so we pay penance to the beer gods by drinking weird beers while we bring you up-to-speed with the state of affairs in craft beer and in our hoods.  Tarot cards, anonymous Facebook posts, and Troy Aikman branded beer, all in the same episode?Featured Beers:Slice Sipper.  Sixpoint Brewery, Brooklyn, New York. 5% ABV.Aecht Schlenkerla Rauchbier-Marzen. Schlenkerla (“heller-Brau” Trum), Bamberg, Bayern Germany.  5.1% ABVEvan's 5 Year Beer. Eureka Heights Brew Co., Houston, TX. 3.5% ABV.Buckle Bunny. Eureka Heights Brew Co, Houston, TX. 4.5% ABV Other Shout-Outs:Mike's Hot HoneyIngenious BrewingBlack Page BrewingH-Town BrewingAstral BrewingNorth Shepherd BrewingVallenson'sMisfit OutpostEqual Parts BrewingLocation Six BrewingProject Halo BrewingGalveston Bay BrewingGreat Heights BrewingHoller BrewingBad Astronaut BrewingNook Brewing CompanyNextdoorShell Houston OpenSwag Brewery Hoppy IPA Craft Beer CandleTexas Bowl: Oklahoma State vs. Texas A&MBill O'BrienHouston TexansJumbo FischerNick SabanBill BelicheckTroy Aikman's 8 BeerAce VenturaDan MarinoPineapples on PizzaLL Cool JLove Guru HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

The guys are joined by another pint from Six Point Brewery, sipping on Wintry Fix in this episode of The Wrap Beers Podcast. In the first half, Rog and Dylan give their highly anticipated review of the latest season of Fargo. On the movie side, the guys discuss American Fiction, which proved to be one of their favorite films on this year's award circuit. The guys also explains why it's important to have well-intentioned white people who are never NOT funny as part of diversity and inclusion week. To round out the episode, Dylan shares a shocking new fad overtaking the young and insecure, followed by Rog's call back to a Jay-Z and Lil Wayne song that is over 15 years old. So sip back and enjoy the show!Drink of ChoiceWintry Fix, Six Point BreweryCreated by upStreamhttps://www.upstreampix.com/the-wrap-beers-podcastFollow The Wrap Beers Podcast!https://www.instagram.com/thewrapbeers/https://twitter.com/TheWrapBeersDylan - https://www.instagram.com/dylan_john_murphy/Roger - https://www.instagram.com/rogerzworld/

Episode Breakdown: Intro | 0:00 Beer Breakdowns | 4:18 Metal News | 14:01 Album Releases | 21:55 Certified BREWTAL Bangers | 29:54 Featured Band | 36:10 Outro Song | 48:20 Hopwolves, you know what time it is... This week's Beer Breakdowns are ANTI-RESIN HAZY IPA (9.1%) from Sixpoint Brewery (Todd's Pick) and HAUNTED HOUSE HOPPY DARK ALE (6.66%) from Allagash Brewing Company (Arie's Pick). The bois open up the metal floodgates to discuss metalcore legends IT DIES TODAY dropping their first single in 14 years for the Metal News of the Week. New Music includes bangers from TOMB MOLD, FLESHER, ALHPA VIRUS, END, SPITE, and SUFFOCATION among a slew of other filthy tracks/albums. As always we're leaving our favorite part for last with an in-depth discussion of the track Son Ov Death (feat. Ben Duerr of Shadow of Intent) from Mexican Deathcore Outfit DEATHMASK. Turn it up to 11, crack open that beer, it's about to get BREWTAL! Artwork by megabeast Kevin Burfield Intro track by absolute legend ZaKrahe  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey. This episode was recorded on 9/15/23.

Learn more at TheCityLife.org --- Send in a voice message: https://podcasters.spotify.com/pod/show/citylifeorg/message Support this podcast: https://podcasters.spotify.com/pod/show/citylifeorg/support

Robocop 3 is the embodiment of when a franchise has creatively exhausted itself. It feels and looks cheap; has nothing new to say; and tones down the series' signature violence to milk the most out of a dwindling audience. For fans of the series, its existence must be heartbreaking. Robocop 3's ineptitude is on par with other disastrous sequels of the era, like Superman IV. That is really all you can say about it. It recycles plot points from the first film and shamelessly calls back to things you loved from that one, as well. Its only novel introduction is a robot ninja assassin, whose fights with Robocop are so painfully slow, you will be tempted to watch them in 2x speed. Thus, Robocop 3's 6% on Rotten Tomatoes should not come as a shock; but you should be dumbstruck to discover that it out-grossed its predecessor. Even with the PG-13 rating, that is astounding. Poor Murphy! Now, sit back, optimize your prime directives with a Screamsickle from Six Point Brewery, and close your eyes during the jetpack scene! I, the Thunderous Wizard (@WriterTLK), Chumpzilla, and Bling Blake are clearing the streets of Old Detroit with McDaggett's goon squad! This Week's Segments: Introduction/Plot Breakdown – Chaos... Corruption... Civil War... He's back to lay down the law! (00:00) Lingering Questions – The Double Turn Podcast survives an Inferno Match with the Splatter Punks, and then we ask: What the hell happened to this series? (39:55) The "Loyal as a Puppy" Trivia Challenge – Chumpzilla challenges the field to trivia about the movie. (1:07:30) Recommendations – We offer our picks for the week and next up: We continue "Hops and Franchise Entry Flops," with the criminally underrated Indiana Jones and the Kingdom of the Crystal Skull! (1:16:58) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the Canadian TV show and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, Amazon Music, and more!

And the award for Best Abbreviation for a Movie Title goes to... Everything Everywhere All At Once! And it is also the only thing Rog and Dylan talk about in this episode of The Wrap Beers Podcast. After watching EEAAO a second time, Dylan was just as emotional as the first time he watched. Rog was just as unemotional as the first time, but this is expected because Dylan also reveals in this episode that Rog is "emotionally dead inside".  EEAAO also features incredible, Oscar-worthy performances from leading actress Michelle Yeoh, supporting actress Ke Huy Quan, and supporting actor Stephanie Hsu, which the guys give much deserved praise in the later part of the episode. This episode also features treats from Del Boca Vista, Florida and Six Point Brewery's Hazy IPA to quench Rog and Dylan's thirst. And to wrap things up, The Wrap Beers Podcast gives you a loud, Dana Carvey-inspired BTS look at what happened moments before Rog and Dylan began recording this episode. So sip back and enjoy the show! This episode may be short, but there is no excuse to not smash at least one beer. Created by upStreamhttps://www.upstreampix.com/the-wrap-beers-podcastFollow The Wrap Beers Podcast!https://www.instagram.com/thewrapbeers/https://twitter.com/TheWrapBeersDylan - https://www.instagram.com/dylan_john_murphy/Roger - https://www.instagram.com/rogerzworld/

Josh Munck, Eastern NC Market Manager for Artisanal Brewing Ventures, joined the 919 Beer Podcast to discuss all the latest from their portfolio of liquid. The crew gets into the latest from Southern Tier Brewing Co., Victory Brewing Company, Bold Rock Cider, and Sixpoint Brewery.

Scientists Are Trying To Study Human Neurons… In Rat Brains? Scientists have a tricky time studying neurons, partially because they are remarkably difficult to grow in a lab. They need other cells around them, and they don't replicate or reproduce like other cells do. In a new study in Nature, researchers figured out that they can take a ball of human brain tissue and frankenstein it into a rat's brain, and the rat can respond to it. This exciting discovery could offer scientists a new way to study the human brain. This week's co-host Kathleen Davis talks with Umair Irfan, staff writer at Vox, about this story and other science news of the week. They chat about neurons that can play ping pong, COVID updates, a disturbing uptick in STI cases, how deep sea mining could destroy an underappreciated ecosystem, and how a mummified dinosaur named Dakota is challenging what paleontologists knew about dino preservation.   How Gamification Has Crept Into School, Work, And Fitness Gamers often spend hours embarking on quests, unlocking new levels, and collecting badges. But what about when aspects of games start popping up in other parts of life—like work, school, and exercise? Adrian Hon created the fitness app “Zombies, Run!” and has thought a lot about how the principles of gaming have crept into so many different corners of our lives, and why it may not always be as innocent as it seems. Ira and co-host Kathleen Davis talk with Adrian Hon, author of You've Been Played: How Corporations, Governments, and Schools Use Games to Control Us All. Hon is also the CEO and founder of the game developer, Six to Start, based in Edinburgh, United Kingdom.   A Taste Of New York In A Hyper-Local Beer If you're a person who enjoys beer, you've likely been aware of the craft beer boom of the last couple of decades. India Pale Ales, or IPAs, have become some of the most popular types of beer brewed in local breweries. But it doesn't get more local than a type of beer that most people have never heard of: the gruit. The gruit traces its origins back to the 11th century. Historically, instead of hops, brewers used herbs and spices native to wherever they lived. This results in a flavorful beer that changes taste depending on the plant life in the region. Fast forward a few hundred years to now, and you'll find brewers getting back to this hyper-local brewing tradition. Those brewers include Isaac Patient, head brewer of Sixpoint Brewery in Brooklyn, New York. His team partnered with Saara Nafici and Brendan Parker at Red Hook Farms to procure four key herbs for the brew: rosemary, tarragon, lemongrass, and mugwort.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

This week we're crackin' open Super Raspy, a sour ale from https://sixpoint.com/ (Sixpoint Brewery) located in Brooklyn, NY. This brew is a puckering raspberry flavor that some might mistake for a gose? Tune in to find out more wherever you get your favorite podcasts! Cheers!

Our guest this time is Mike Kurtz, the founder of Mike's Hot Honey. If you haven't heard of his chili-infused honey, you should get to eating. From his dorm room to his break room and at Paulie Gee's counter to in your stomach, Mike's Hot Honey just keeps growing.Listen in to hear how a walk through Brazil started sparked a sticky idea that's become a pizza phenomenon. 

Topics: How top musicians are drawn to UWEC (Quentin's personal story) Why UWEC is so success in teaching musicians to work past graduation The role of Robert Baca in the UWEC Jazz program The start and evolution of the Eau Claire Jazz Festival Guest: Quentin Volk, Executive Director Eau Claire Jazz, Inc. Beer Enjoyed: Anti-Resin Hazy IPA, Six Point Brewery, Brooklyn NY.

Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week Patrick, Drew, & new patron Noah enter the Cantina to discuss DC's new blockbuster film The Batman. We give our honest thoughts on the film, does this movie have any correlation with the DCEU, we discuss some Elden Ring news, and is the "Twilight Boy" criticism of Robert Pattinson finally over? Chuck's drink: Miller Lite. Patrick's drink: fat glass of nothing. Drew's drink: Rose Creek Pinot Grigio. Noah's drink: Apollo by SixPoint Brewery. You can follow the show on Facebook, Twitter, & Instagram, at @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers.

Welcome to Episode 9 of The Hops and Stocks Podcast featuring Charlotte Restauranteur, Chef Nelly. In this week's episode, The crew reviews offerings from Wolf's Ridge Brewing, Sixpoint Brewery and Untitled Art Brewing. Chef Nelly, owner of Best of Both Soul's takes the fellas through her inspiring journey from home baker to restaurant owner. She is quite the accomplished chef, aside from her own award winning restaurant, she has cooked meals for several big names including Cam Newton and Dwight Howard. Beers Reviewed 1. Wolf's Ridge – “Todd's Cupcakes” 2. Sixpoint Brewery – “Resin” 3. Untitled Art – “Mango Dragon Imperial Smoothie” --- Support this podcast: https://anchor.fm/hops-and-stocks/support

This week, my guest is Bill Covaleski. He's the brewmaster and co-founder of Victory Brewing Company. This year, Bill and co-founder Ron Barchet are celebrating 25 years of Victory.  As someone who has successfully built and run a business for 25 years, Bill drops a lot of knowledge, and I think it's beneficial whether you are running your own business, or have employees that report to you.Bill talks about how he got into brewing, and the decision to start a brewery with his best friend Ron Barchet. We talk about trends in the industry, discussing everything from beer styles, to seltzers and non-alcoholic beer. In 2016 Victory became part of Artisanal Brewing Ventures, which also includes Southern Tier Brewing and Sixpoint Brewery. I asked Bill about that decision, and if he worried about being considered a sellout for becoming part of “big beer”. Also, this week I'm doing something different. I wanted to work on some exclusive recipes using Victory beer. For this, I partnered with blogger Marilyn Johnson from the blog Philly Grub. The first recipe is scrapple tacos with an apple/fennel/celery slaw, and served with an aji panca salsa using Victory's Prima Pils. The second recipe is Oktoberfest Beer Truffles, using Utz pretzels and Victory's Festbier. Head over to PhillyGrub.blog to find these exclusive recipes. Looking to hire employees for your restaurant? This week's sponsor is Savory Jobs, a job site only for restaurants. For just $50, get unlimited job postings for an entire year. Use discount code SAVORY10 to save 10%.===========Bill Covaleski===========Bill's InstagramVictory's InstagramVictory Brewing WebsiteVictory's TwitterVictory's YouTube================CONNECT WITH US================SUPPORT US ON PATREONGet the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Connect on ClubhouseCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook pageJoin the private Facebook groupJoin the conversation on TwitterCheck our Instagram picsFounder Chris Spear's personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTubeIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, It would be much appreciated. 

Trixie and Dee taste the whole spectrum of Hazy IPAs! Smoothie Hazy IPA from Sixpoint Brewery, Atari Graphics from G% Brewing, and Draped in Velvet from Third Space. Perfect summer time cheers!

GOING OUT WITH A BANG(ER)!

Back Paddle Brewing brings craft beer to tiny Lincolnton, Georgia Back Paddle Brewing is a newer brewery in the small town of  Lincolnton, GA.  They are the first, and only, brewery in town and in an area that isn't exactly craft-focused.  Owner Kyle McCloud and Head Brewer Jason Slater spend time with their new customers educating them on craft beer but they still get plenty of people looking for something that "tastes like Bud Light." McCloud opened his brewery on a tight budget and built much of the space himself, including his brewhouse.  Without the budget for expensive, jacketed fermenters that would allowing cooling his beer to proper fermentation temperatures for most yeast he decided to brew with all kveik and Norwegian Farmhouse yeasts instead.  These unique yeasts are able to do their work at higher temperatures than most others.  Back Paddle offers many styles that you don't typically see using kveik, like an Imperial Stout and Scottish Ale.  We also discuss the brewery's mission to support his community through his #beer4good program and donate to veterans' organizations.  [caption id="attachment_47626" align="aligncenter" width="800"] Back Paddle Owner Kyle McCloud presents a check to The Fallen Outdoors Georgia Chapter as part of his #beer4good program. (Photo: Back Paddle Brewing)[/caption] Never Alone IPA seeks to raise mental health awareness and suicide prevention We also speak with DJ Brian Orlando about his collaboration with Long Island's 1940s Brewing Company.  Never Alone is a DDH NEIPA that supports mental health awareness and suicide prevention by donating a portion of their proceeds.  Orlando lost a friend to her battle with depression and he supports these causes any way he can. Two years ago he brought members of Candlebox, Wheatus, and Sponge together to shoot a video for Choose Song at the brewery for the same cause.  You can view the video by scanning a QR code on a can of Never Alone, or right here. Mental health awareness and suicide prevention resources National Institute of Mental Health - Awareness and Education National Suicide Prevention Lifeline Call: 800-273-8255 Chat: https://suicidepreventionlifeline.org/chat/ Official Website The Beer List Back Paddle Brewing Battle of Dunvegan Scottish Ale Cat Lying in the Sun Tripel Couldn’t See the Ground Imperial Stout Old Fashioned Superstition Lager Sheets of Empty Canvas Back IPA W.A.P. IPA Craft Beer News The Brewers Association’s List of the Top 50 Breweries for 2020 An Illegally Bulldozed London Pub Was Reconstructed Brick By Brick A Virginia Brewery Is Seeking Recognition For The World’s Hottest Beer More Great Breweries Going Strapless with Bootstrap Brewing | Ep. 252 Sixpoint Brewery talks Lager Love and Beer Education | Ep. 247 Non-alcoholic craft beer with Bravus Brewing Co. | Ep. 244 If you enjoy the show please consider supporting us on Patreon!

OFF THE HOP ROPE ENTERS... THE SAN ZONE!

Hey beer! Get over here!! Brewtal Episode 11 has entered the tournament and it's taking no survivors! Your hosts Todd and Arie talk Texas freezing over, new ventures, craft beer coincidence, Hopwolf inspiration and the state of live shows in the U.S. versus the world. Not to mention, lots of sick music dropping and our reaction to the architect for those wishing to exist. Last, but not least, our featured band is but a phantom of its former self and knows how to design a void or two...in the middle of a crowd to form a pit, cause they're fucking Brewtal! Episode Breakdown: Catching up with the boys :48 What we’re drinking/Beer news 9:30 Metal news 17:17 New tracks/albums 30:02 Featured band 46:27 Featured Band: This week's episode features Phantoms from Design the Void. Design The Void was started in 2016 by Josh Johnson, and Koden Thompson, they released the Visionary EP, and Ebon soul with a host a several other members throughout the bands life span. In late 2019 Josh, Jeff and Jesse started a side project called Messages Through Lights, a stranger things themed concept band. After losing a vocalist in DTV though Josh proposed a merger between the side project and DTV, the rest is history. Since the merger they've released the Messages Through Lights EP, and the single phantoms.  Design The void in it's current iteration is Joshua Johnson (drums/production), Jeff Pinnachio (guitar/writing), Koden Thompson(guitar), and Jesse Isadore (vocals/lyrics)  Our alcohols of choice is as follows: Josh (Drums/Production) Dogfish Head 60 Minute IPA Jeff (Guitar/Writing) The Balvenie Loch Lomond Glenlivet Moosehead Lager 312 Goose Island Koden (Guitar) Johnny Labino Labatt Blue Jesse (Vocals/Lyrics) Fistful of Bourbon Tullamore Dew Single malt 12 and 18yr Sailor Jerry Spiced Rum Red Breast Make sure to give Design the Void some love via any of the following: Merch | Apple Music | Spotify | YouTube Music | Facebook | Instagram | Twitter | YouTube Jam Phantoms and other gnarly tracks from previous Featured Bands on our Bands to Watch For playlist Videos Referenced in the Episode: "PHANTOMS" - Design the Void Gojira - Born For One Thing [OFFICAL VIDEO] Gojira - Another World [OFFICAL VIDEO] BRAND OF SACRIFICE - Altered Eyes (Official Music Video) A PRETEXT TO HUMAN SUFFERING/SNAKE FATHER - INFERNAL OBELISK [OFFICAL STREAM] (2021) SW EXCLUSIVE Mortal Kombat (2021) - Official Red Band Trailer Beers fueling this week's episode include Karbach Brewing Co's Hopadillo (Todd's pick) and Sixpoint Brewery's Party Favors  (Arie's pick.) Hopadilla is a bitter, dry-hopped Texas IPA coming in at an armadillo shell strong 6.6% ABV. Karbach Brewing Co is located in Houston, Texas. Party Favors is a juicy double milkshake IPA coming in at a dangerous 8.4% ABV. Sixpoint Brewery is located in Brookyln, New York. Artwork by megabeast Kevin Burfield! Show him some love, and get something rad, via any of the following: Instagram | Facebook Intro track by absolute legend Zack Krahe Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  What's the Hopwolfpack drinking and jamming this week? Let your boys know, and keep up with us, via any of the following: Instagram | Facebook Start a circle pit from the comfort of your own home with this week's Brewtal Songs of the Week  Since you're feeling good from the brews and the jams, why not leave us a review at any of the following? That'd be BREWTAL of you! Apple | Facebook  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey Brewtal is part of the Death Dealer Production family

Adam, Brian and Eric drink a vertical of sorts by drinking 3 years of Sixpoint Brewery’s Beans releases. We also touch on Community Beer Works placing at GABF, local spooky myths and Octoberfest. Beers on the Episode: Weihenstephaner – Hefeweissbier Dunkel Sixpoint Brewery – 3Beans Baltic Porter Sixpoint Brewery – Barrel-Aged 4Beans Baltic Porter Sixpoint Brewery – 5Beans Baltic PorterBig Heads Media Promo – Small Town SecretsBe Sure to Rate, Review, Subscribe and Follow us on: Facebook: https://www.facebook.com/whatthehops Twitter: https://twitter.com/whatthehops Instagram: https://www.instagram.com/whatthehopspodcast/ Wordpress: https://whatthehops.wordpress.com/

In episode 204, a mini episode, Tony & Eddie sample two new beers from breweries never before featured on the show. Six Point and Black Raven. Even though it's a mini episode and there's no film review, both Tony & Eddie give a short run down on some films they've seen recently that they'd recommend to Cinefantics everywhere! Check it out!

Do you feel it? That ... Cosmic Connection? Well, in case you missed it, this is a sour New-England style IPA collab from Victory Brewing Company and Sixpoint Brewery. It was too interesting to pass up and we're sure glad we snagged it, so tune into this week's episode to learn more! Cheers!

Sixpoint Brewery talks Cicerone certification, crispy lagers, and nuclear submarines Sixpoint Brewery first came to recognition for their bright Resin DIPA.  As the name implies, this isn't a hazy and fruity beer.  Resin packs a punch of pine and citrus to quench your thirst for that West Coast goodness.  Education and Training Manager Max Finnance wants you to enjoy Resin, and all your beers, a bit more and he joins us this week to talk about just how to do that. Before his life in beer Finnance was stationed on a nuclear submarine and tells us some of the science background he gained has helped in his brewery life.  He's a certified Advanced Cicerone as well as a BJCP Certified beer judge.  Read, he knows his beer.  He admits that this type of in-depth education isn't for everyone but if you're a passionate beer fan you can still learn a bit more about your beers, and how to drink them.  Sure, we all think we know how to drink, but do we really?  Some of the classes he teaches are designed to educate retailers, distributors, and employees on the art of beer.  How to properly store, serve, and sip your brews.  Finnance enjoys traveling and sharing his knowledge but with the Covid Curse upon us he's taken his classes online. Hazy IPAs still rule when it comes to questions he gets about beer, but he'd also like everyone to know more about lagers.  There's a huge variety out there well beyond the Crispy Boy pilsners but lagers still have a reputation with many people as clear and light beers.  If you're in a larger area it's likely there's a local brewery brewing up a variety of lagers, so take a trip and see what's on tap. As a silver lining to the Covid cloud, Sixpoint has been able to take advantage of some temporary laws to host an outdoor tasting room.  A more permanent taproom (or two) is in the works, although there have been some delays due to landlord issues.  Follow Sixpoint on social media to get the scoop as thing develop. Craft Beer News The Great American Beer Festival 2020 Results Are In Mikkeller is Closing Their New York City Location Heineken Has Been Fined $2.6 million in the UK Beers of the Week Sixpoint Brewery The Crisp Pilsner Sixpoint Brewery Meltdown NEDIPA Sixpoint Brewery Resin DIPA More Beer from the Northeast Burning the Ships with Able Ebenezer Brewing Co. | Ep. 245 Wandering Into the Fog with Abomination Brewing | Ep. 230 Brewery Ommegang with Brewmaster Phil Leinhart | Ep. 227

#BigMouthMatt and #PartyFoulSteve sit down with "TK" Tim Klund Founder and CEO of Verve Forever and they talk life, CBD oil and of course beer. This week Resin IPA and Meltdown Hazy IPA from Sixpoint Brewery.

This week we're getting crispy with a lager named The Crisp by Six Point Brewery from Brooklyn. Scott and Justin preview the World Series and talk about the biggest chokers in sports (here's looking at you Atlanta). They then go into the biggest storylines from the NFL last week and get into this weeks games with their picks. $20 even get's thrown down on a game that they don't agree on. Find out which game they don't agree on and what they think of the beer this week! Episode recorded 10-20-20. --- Support this podcast: https://anchor.fm/brewdupandspitout/support

The Brew Crew have another beer from a favorite brewery of theirs, The Crisp, a Pilz from Six Point Brewery! They discuss the ins and outs of the potential of a curling career among other various Olympic prospects. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

David DeRemer is Founder and President of Very Good Ventures, a Flutter development consultancy with offices in New York, Chicago, and teammates around the world. Very Good Ventures is the World’s leading Flutter development team. They have been working with Flutter longer than anyone and on the biggest Flutter apps, including the first commercial app outside of Google in 2017 — the Hamilton app. Flutter is a UI toolkit created by Google for building beautiful, natively compiled applications for mobile, web, and desktop from a single codebase. In prior roles at Posse, Chobani, frog design, and Accenture, David has developed innovative products and solutions for companies such as: Chobani, The Rock Clock, Jet.com, Sixpoint Brewery, Shoptiques, Spring, Gatorade + Smart Design, Best Buy, Staples, GE, AT&T, Bloomberg, TouchTunes, Humana, Alcatel-Lucent, Bell Mobility, CNN.com, Crocs, Estée Lauder Companies, ETS, GE Healthcare, GE Money, IMAX, KLA Tencor, Nokia, Philip Morris, WalMart, Accenture, Sony, and many more.

Everyone knows The Darjeeling Limited is Wes Anderson's worst movie, what this review presupposes is ...maybe it isn't?

The moment has arrived where we get to dedicate a full episode to Keanu Reeves. Our latest episode of Bad, Better, Best. We also discuss beer from Eight & Sand Brewery, Beach Haus Beer Company, and Six Point Brewery.

The GameBrew crew welcomes Nick Marinelli from Video Games in Concert, a video game music booking company about his experiences in the business, and they dish on what it's been like gaming during a pandemic! Had a chance to check out some cool beers like Sixpoint Brewery's Hootie, 21st Amendment's Fireside Chat, Summer Love from Victory Brewing, and a pair of Guinesses! Come check it out!

Episode 78 is here, and it is a doozy! We go plunging into the rabbit hole that is Ancient Aliens and UFOs, which of course leads us on many tangents, and makes this a two-part episode. We also sample Bengali IPA. This as an outstanding 6.6% ABV, 66 IBU IPA done by the fine folks at Sixpoint Brewery out of Brooklyn, New York. It's probably so good because aliens told them how to make it. Cheers!!!

What it do, contented introverts and stir-crazy extroverts! It's a new episode of The Court of Nerds! THIS WEEK ON THE CAST We discuss Diamond Comics, the new Disney/Pixar film Onward, E3, SPROTS, and some dumb quarantine stories. The Drinks What Kevin is drinking: Sixpoint Brewery's Atomic Res What Gregg is drinking: Sierra Nevada's Coffee Stout What Grant is drinking: "stirring in [his] own juices" Some Important Plugs Make sure to check out Grant's Kickstarter: Sidequest #1 (there's still time left to donate, if you're able!) And Maj's IndieGoGo: COSGRRRL: The Elemental Series

Jen has the chisme about Dark Nights: Death Metal. This week’s cervicita is Six Point Brewery’s Resin. Book review of Mezo Vol 1: Rise of the Tzalekuhl. “Join the Future” is on Kristen’s radar. Juntos y fuertes this week is Gabe Cheng’s new kickstarter. Saludos to @paperdisignsbymiriam. Learn more about your ad choices. Visit megaphone.fm/adchoices

TODAY IS THE SUPERBOWL!!!! Join me as we look at some fun facts regarding today's american holiday, I provide my prediction, and talk some awesome beer news. I hope you all enjoy today and have Monday off!! Hop of the week: Mosaic See acast.com/privacy for privacy and opt-out information.

WARNING WARNING WARNING! This week the gang discusses serial killer Albert Fish along with the beer of the week from Six Point Brewery; Berry Jammer. We discuss very violent murders he committed with detail.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

 "We have a baby. . . and its name is Brrrn," laughs Co-Founders Jimmy and Johnny. The initial idea started back in 2013 and, after many iterations and "hundreds" of no's, they ended up testing their cold weather workout idea at the SixPoint Brewery in Brooklyn.  After some tweaks, the (now 50 degree) workout landed (with incredible press!) in the Flatiron district in NYC-the epicenter for all things fitness. Listen now to learn about the challenge of starting concept which was (extremely) non-traditional at the time, debunking the myth saying workouts must be hot and sweaty to be effective, the how's and why's of needing to switch your brand messaging and more! 

For the 500th episode of Beer Sessions, Jimmy discusses the business of food and beverage with Matt Archambault of Fifth Hammer Brewing and Brewed in New York, brothers Danny and Luke Bruckert of Groundlings Pizza, and Shinobu Kato of Kato Sake Works. Hear them talk about pairing food with beer and sake, how the food truck culture in New York compares to Portland, and the state of sake in America.Beer List:Kato Sake Works' Pilot Batch 60% CalroseFifth Hammer Brewing Company's Sonic ArchitectureSixpoint Brewery's SpritzerBeer Sessions Radio  is powered by Simplecast. 

Tiff and Patrick have their first guest ... And he brought beer! That's because the guest is the illustrious Neil Mentzer, a longtime friend of Tiff who supplies Ohio and Kentucky with brews from Southern Tier, Victory, and Six Point Brewery. Fueled by delicious brews the conversation drifts from friendships to White Claw to ... Fluffers? Huh. Hope you enjoy.

Chloe Becker was upset when she realized she could not name a single African or African-American saint. A junior at Magnificat High School in Rocky River, Ohio, Chloe was inspired to learn more about racial justice after attending a school-sponsored conference on racism. It led to the creation of a semester-long project: a mural depicting African-American saints and holy people in contemporary clothing, holding up the Sacred Heart of Jesus. Chloe took a break from her summer vacation to talk to us about using the saints to fight racism, how her community has responded and why she chose to depict the saints in contemporary dress. In this week’s Signs of the Times, we look at two new Catholic initiatives: a Vatican podcast in Latin and a new Catholic cryptocurrency backed by former Senator Rick Santorum. We also break down the U.S. bishops’ latest protocols for holding themselves accoutnable for sexual abuse and its cover up. Finally, we look at a Belgian group of monks who are changing the way they sell their award-winning beer. That’s it for us this week. Only one more show until Jesuitical goes on summer break. Links from the show: Looking for new religious art? Check your local high school. Augustine Tolton, Ex-Slave and First Black Catholic Priest in U.S., Takes Step to Sainthood Paris archbishop celebrates first Mass in Notre Dame since fire U.S. bishops adopt new protocols for holding themselves accountable for sex abuse Vatican will discuss ordaining married men as priests in Amazon region Vatican News to launch news program, podcast in Latin The Rick Santorum-backed coin for Catholics Belgian monks go digital to sell their ‘world’s best beer’   What’s on tap: “The Crisp” pilsner from Six Point Brewery

Continuing in their hysterical quest to read a different short story for each day in the month of May, aka Short Story Month, the Drunk Guys read The Yellow Wallpaper by Charlotte Perkins Gilman. To keep from going crazy, they pair their discussion with Dabble by Sixpoint Brewery and Logical

We're a day late and always a buck short. In the 39th installment of #TBKoW we're full hot! The #GoodBrothers decide we don't want to end on a sad note like we do so often, so this week we're hitting you with the sadness from the start. #YouGotIt. We dive right in to the horrific New Zealand shooting and ,in turn, discuss the possibility of (and potential need) stricter #GunRegulations. We then catch up and talk about #StPatricksDay and the delicious #KrispyKreme donuts that Ole over indulged in last week. From there the train jumps tracks and they're full steam ahead on the #FUTrain. Destinations you ask? Everywhere and no one is safe. #AOC, #Politics, #Twitter, #YouTube, vagabonds and homeless individuals that are actually faking their misfortune and so much more. There's #VLOG talk, the College Admission Scandal, Johnny Sparrow (whoops, we mean Johnny Depp), Elon Musk and his #ModelY and who knows what else. There is so much discussed in this episode. Crack a beer and take off your pants. Get comfortable and get ready to get lost in these boys #ramblins. We wrap things up with a little game of #WouldYouRather. Questions were off-kilter and got the #daddys thinking. Answers got even weirder. Play along with us. In your head of course. This one got a little long, but when you're "giving up" for lent, there's lots to discuss. This weeks sponsors are Double Dry Hopped HI-RES Triple IPA by Six Point Brewery and #HighQualityH2O. Music - “Kiss Me I'm Shitfaced” by Dropkick Murphys. FOLLOW us on #TheGram (www.instagram.com/bestkindofworst/) SUBSCRIBE to us on #YouTube (www.youtube.com/channel/UCDEoKmExrKoPA3QeZA_4rNg) SUBSCRIBE to us on #Soundcloud (@thebestkindofworst) LIKE Us on Facebook. But only if you want cause, well, fuck #FB. You can also listen and subscribe to us on many third-party podcasting apps (Stitcher, OverCast,...).

A couple of late nights of research later, Johnny discovers that not only is there an overwhelming amount of evidence about the benefits of exercising in cooler temperatures, but also that out of the 36,000 fitness concepts in the U.S., zero—yes, zero—operate below 72°F. Johnny rapid fires an email in all-caps to Jimmy: WE HAVE TO DO THIS. But first, they put the evidence to the test. Inside the 38°F beer fridge of Sixpoint Brewery in Brooklyn, Jimmy and Johnny perform their first cool-climate workout trial and LOVE IT. And that's not the beer talking. The proof? In May of 2018, they open the world's first cool temperature fitness studio in Manhattan's Flatiron/Chelsea neighbourhood.   You can learn more about The BRRRN by visiting their website thebrrrn.com and you can connect with them through their Facebook.  For more information about Mind Set Game connect with us on Facebook @mindsetgamepodcast For more information about James Roberts (the host of the podcast), visit fitamputee.co.uk and connect with me on Facebook, Twitter and Instagram

We are joined by one of the most talented hazemakers in the country, Eric Bachli from Sixpoint Brewery in Brooklyn, NY. We discuss Eric's unique rise in the professional brewing industry with topics including: - Eric's beginnings in biotech/pharma industry. - Being fascinated with homebrewing. - Laser focus on technical brewing education. - Eric's first shot at professional brewing at CBA. - Eric's big shot at Trillium Brewing. - Eric's thoughts on the Trillium labor snafu. - Jumping ship to Sixpoint Brewery. - Tweaking Sixpoint's IPA profile. - Thoughts on the unique slim cans at Sixpoint. - The Sixpoint beer app. - Thoughts on breweries that command a line for a release. - Thoughts on the Lucky Charms beer. - Thoughts on the sale to ABV. And much much more. This podcast is sponsored by CraftyShipping.com . Please listen to the show to receive your 10% off promo code for perfectly made beer bottle shippers. Music for The Full Pint Podcast provided by our pal Ben Tuttle, check him out at tenderbubbles.com

Anything is Feis-able with George Feis!  The official designer of the show, George Feis joins us this week for his pick of beer and match.  This week, we are pairing a beer from Six Point Brewery, which one you ask? Whatever you want! it's a PICK YOUR OWN show!  We are pairing that beer with the most recent match we've ever done, the The Revival vs. DIY vs. The Authors of Paine in a 3 way elimination match from Takeover Orlando 2017. 6 men and a six point.  We also get an update on Troys diet, Marks trip to Treehouse, Mark wrestling for the women's championship, and also info on Nick's trip to Indiana with green beans.  We talk a bunch about Six Point Brewery and all the different beers we sampled in our beer share!  We also talk a bunch about who George is!If you're not in a mail truck, watch along with us! Turn to 47:14 of NXT Takeover Orlando 2017 it's right after a promo package, an NXT Transition and it's a wide shot and you see the revival on the tron. Follow along...Twitter: @OffTheHopRopeInstagram: @OffTheHopRopeMerch: https://www.prowrestlingtees.com/smartmarksterlingPlease rate, review and subscribe wherever you can! Tell a friend, share the pod or reach out to us on social media! Next bonus episode comes with 420 followers on twitter or Instagram!

pivotalfilmpodcast@gmail.com twitter.com/filmpivotal pivotalfilm.com Mario and Tom begin this week’s episode by heaping massive amounts of praise on Steven Soderbergh’s Netflix film “High Flying Bird,” starring an electric Andre Holland (9:50). They then take a trip back to the past in search of their number 74’s Tom (41:20), Mario (1:15:43). On Tap! From Brooklyn, New York, Sixpoint Brewery’s, Barrel-Aged 4Beans Porter – a rich brew of beans and barley—a special blend of liquid aged in rye whiskey and bourbon barrels— meets Madagascar Vanilla (https://sixpoint.com/beers/barrel-aged-4beans/)(4:03). Music Credits: "Her Eyes Play Tricks on the Camera" Robert Pollard, "Pivotal Film" Guided By Voices, “Somebody’s Baby” Jackson Browne, "Ghost" Neutral Milk Hotel

This week's featured artist is Brooklyn-based Jack Liakas the creative force behind the new look and feel of the Sixpoint Brewery labels. A humble, laid back and hard working designer who brings his hand drawn labels to life with hard work and passion for his job, colleagues and of course a good pilsner. Learn how he got started at the brewery, his love of music and his home state of Maine. A great episode that pairs well with the polar vortex. This episode also has us catching up with Heidi Geist of 48 Beer Project and her journey across America. We catch up with her in New Orleans as she is about to embark on her latest collaboration with Parleaux Beer Lab. One of our favorite people in craft is living an impressive, crazy and wild adventure that is truly unique. Enjoy!

Two guys with a love for everything beer! Join us on an adventure as we review beers from all over the country and the world! Each week we post 3 beer impressions/reviews on Monday, Tuesday, and Thursday. Then, once a month we post a full length podcast where we drink our favorite beer of the month and delve into life's great mysteries. Let us know what beers we should try next, and what topics you want us to cover in the next podcast. Untappd App: TheBeerDenPodcast Follow Us Everywhere: https://linktr.ee/thebeerdenpodcast Don't forget to Share, Like, Comment and Subscribe!

Two in a row is a streak !! But it won't last SteveGary and Roland talk about weatherspoons   

Craft Beer News – 11/23/18Artisanal Brewing Ventures Execs Discuss ‘100 percent’ Acquisition of Sixpoint BreweryAfter four years of discussions with Sixpoint Brewery founder Shane Welch, Artisanal Brewing Ventures (ABV) finally completed a deal to purchase 100 percent of his Brooklyn-based craft brewery this week.Even though ABV had been courting Sixpoint for several years, it wasn’t until this summer when negotiations really began to heat up, John Coleman, CEO of ABV, told Brewbound.As the deal came together, ABV — which is backed by family office Ulysses Management and was formed in 2016 via the merger of Victory Brewing and Southern Tier Brewing — turned to Wells Fargo to help finance the acquisition.Coleman declined to share specific financial terms of the transaction.Unlike ABV’s partnerships with Victory and Southern Tier, whose founders have remained involved in the businesses they started, Welch is exiting the company he founded in 2004 to focus on other “craft beer-related businesses,” including a smartphone app that helps facilitate direct-to-consumer sales at breweries.Although ABV’s past strategy has focused on retaining its partner breweries’ founders, the company decided it needed to be more flexible when it came to Sixpoint, Paul Barnett, managing director of Ulysses Management, told Brewbound.“Shane has a lot of other outside interests, which he’s passionate about,” he said. “He struggled with the idea of the obligations that are inherent in being an active founder partner like Bill [Covaleski] and Ron [Barchet of Victory] and Phin [DeMink of Southern Tier].”Now, Sixpoint brewmaster and chief product officer Eric Bachli will lead the company. Last year, Welch hired Bachli away from popular Massachusetts craft brewery Trillium Brewing.According to Coleman and Barnett, Sixpoint was an attractive acquisition target for ABV due to its geographical presence in New York City, where the brewery sells more than half of its volume, as well as its alignment within the Sheehan Family network of wholesalers.“We think there’s a lot of growth potential in metro New York as well as all of the surrounding areas,” Coleman said. “And from a brewing standpoint, the brands are all very complimentary with Southern Tier and Victory brands.”According to Coleman, Sixpoint is on pace to produce 55,000 barrels of beer by the end of 2018. The company did not report production figures to the Brewers Association last year, but in 2016 it reported production of 74,500 barrels.Finally, Barnett and Coleman said ABV isn’t done buying, and they mentioned a focus on breweries located in the Mid-Atlantic, Northeast and Southeast regions of the U.S..“The east of the Mississippi geography we find is really an attractive market,” Barnett said.TTB Accepts Offer for Trade Practice ViolationsTTB and Elgin Beverage Agree to $325,000 Offer in CompromiseThe Alcohol and Tobacco Tax and Trade Bureau (TTB) yesterday announced the acceptance of a $325,000 offer in compromise from Illinois distributor Elgin Beverage Co. for alleged violations of tied house provisions.Elgin, based in Bartlett, about 35 miles from Chicago, distributes products from Constellation Brands, Pabst Brewing and FIFCO USA, among others.In a press release, the TTB said Elgin had “aided and abetted another industry member in the use of a third party to pay retailers to carry and promote their products.”The pay-to-play scheme, the TTB argued, gave Elgin an “unfair advantage” in the marketplace.“TTB remains committed to putting an end to anti-competitive practices that hurt law-abiding businesses and prevent consumers from enjoying a wide selection of products,” the agency wrote.Earlier this month, the TTB issued an industry circular reminding alcohol beverage companies that it was “committed to ensuring a fair and level playing field nationwide.” In that announcement, the TTB noted that it had “significantly intensified” its enforcement (which began in 2017), and that it was focused on snuffing out “exclusive outlet, tied house, commercial bribery, and consignment sale violations.”“The high incidence of unlawful activities and deliberate concealment of such activities raise serious concerns,” the agency wrote. “These activities are of particular significance because of their nationwide occurrence and their impact on trade and fair competition.”In May, the TTB accepted a $900,000 offer in compromise from Warsteiner Importers Agency Inc. — “the largest single offer in compromise for trade practice violations” ever accepted by the agency.The Ohio-based company was accused of engaging in illegal tied house, commercial bribery and exclusive outlet violations committed in order to compromise a retailer’s independence from January 1, 2015, through April 19, 2018.BA Chief Economist: Brewery Visits are Good for Beer Industry HealthIn his latest blog post, Brewers Association chief economist Bart Watson said “getting people into breweries is a good thing for the beer industry.”His rationale? Recent Nielsen CGA data that suggests beer drinkers who visit breweries drink more beer, while those who do not visit breweries drink less.Conversely, 24 percent of more than 4,300 consumers who hadn’t visited a brewery in the last year and were also asked about their consumption habits said they were drinking more beer, while 28 percent said they were drinking less.“Now, as someone who cares about good analysis, I won’t pretend that this means going to a brewery is causing people to drink more beer,” Watson wrote. “The causality might run the other way: people who are drinking more beer might be seeking out breweries.”Nevertheless, Watson said all players throughout the three-tier system need to “actively try to recreate the reasons people go to breweries.”His pitch to beer distributors, some of whom have expressed concerns about the proliferation of brewery taprooms?“If these beer lovers are drinking a typical amount, their beer consumption is going up far more than at-the-brewery sales alone, suggesting once again that brewery visits spill out into the wider market and help build brand beer,” he wrote.Massachusetts to Commence Recreational Cannabis Sales on November 20The first legal recreational cannabis sales east of the Mississippi will occur next Tuesday in Massachusetts, The Boston Globe reported Friday.In a press release, the state’s Cannabis Control Commission announced that it had approved two companies — Cultivate Holdings, LLC and New England Treatment Access, LLC – to begin selling marijuana and marijuana products.“This signal to open retail marijuana establishments marks a major milestone for voters who approved legal, adult-use cannabis in our state,” commission chairman Steven J. Hoffman said via a press release. “To get here, licensees underwent thorough background checks, passed multiple inspections, and had their products tested, all to ensure public health and safety as this new industry gets up and running.”It took lawmakers and regulators more than two years to finally approve cannabis sales after Massachusetts voters passed a 2016 ballot initiative making recreational cannabis legal.Source of News Stories: Brewboundhttps://www.brewbound.com/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHSubscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

In ep 87, the boys finish their trio of time travel flicks by discussing Time Bandits (1981). This CineFANtics pick caused another split vote on the show. Tune in to hear Tony sign some praises and Eddie rant a bit about plot, character development - you know, the nerdy stuff. Whether you like or hate this film, there's no shortage of things to talk about. From an impressive cast list, insanely detailed set design, and an extremely ambitious roller coaster ride throughout history - in some ways, this movie's got it all. The boys also sampled beers from Sixpoint Brewery and Victory Brewing. If you love sours or Belgian Quads you may want to check these brews out. If you're looking to get your "time hole" tickled. This is the episode for you. Thank you once again for the big voting presence/response everyone. Interacting with listeners is the best part of this podcast. (well the beer is good too). We couldn't do it without you.

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region. Although it’s only about an hour’s drive from New York City, you feel like you’re in a different world. The Hudson Valley is an historic beer-making region, but with the rise of industrialization and cheap transportation, breweries virtually disappeared for most of the 20th century. Then, in the last few years, locals again began to appreciate and demand craft, local beer, which attracted experienced brewers to the region to open their first ever breweries. The brewers wanted to make their beer in a traditional ways with ties to the community and local products, like it was made in the region over 100 years ago. Thus, Beer Sessions host Jimmy Carbone dubbed them “the new primitives.” From The Ground Brewery: From The Ground Brewery is a labor of love for Jakob Cirell, owner and brewer. A mechanical engineer by trade, Jake pursues his passion brewing at the Migliorelli farm in Red Hook, New York. Hudson Valley ingredients and produce from the Migliorelli Farm play a starring role in Jakob’s beers. What's most extraordinary about From The Ground brewery is its small-batch operation. As a one-man operation, Jake's hands are in every step of the making process. The beers can be found at Hudson Valley restaurants and bars, local farmers' markets and a couple of farmers' markets in New York City. Migliorelli Farm: The farms in the Hudson Valley region of Upstate New York increasingly supply local breweries with the fine ingredients required to brew world-class beer. In 2013, the Migliorelli Farm, a third generation family-owned operation that specializes in vegetables and fruits, began growing barley with brewers in mind. Ken Migliorelli runs the show at the farm and shared the rich history about his family's farming practices with us. Barley has been both an investment and a passion project, and Ken has an expansive vision for it in the years ahead. Hudson Valley Malt: After the grains have been selected and harvested at the farm, the next step in the beer making process is to allow the grains to germinate by soaking in water. Then, they are halted from germinating further by drying with hot air. This process is called malting. Dennis and Jeanette Nesel converted part of their horse barn into a malting facility a year ago. They convert the barley into malt the way it was done over a hundred years ago. Mr. Nesel likes to refer to the process as “old-school heritage malting”. The husband and wife team have been working very closely with local Migliorelli Farm and From the Ground Brewery in a beautiful symbiosis. Suarez Family Brewery: Opening a brewery is no easy task; it’s a gigantic endeavor with many things that are out of the brewer’s control. Dan and Taylor Suarez are facing all of these obstacles, but that has not changed his calm nature even a little bit. We met Dan and Taylor at their brewery and tasting room. Together they have been working hard for the past year to get their space up and running and sorting out unexpected delays. Taylor has been taking care of the operations and business part of the brewery while also attending to her own company, Good Food Jobs. Dan’s reknowned in the beer world through his experience at breweries such as Sixpoint Brewery in New York City, Hill Farmstead in Vermont and OEC in Connecticut. His brewery, opening this summer, is highly anticipated. Plan Bee Farm Brewery: Located inside a barn built almost 200 years ago in Poughkeepsie, New York, we arrived to Plan Bee Farm Brewery’s 25 acre farm. Everything grown on the farm is used to make Evan and Emily Watson’s beer. Equipped with a 10 barrel brew house, they have been brewing their beers since October 2015 in their new home. Evan and Emily are a husband and wife team who specialize in farmhouse ales, or as Evan likes to call them “Barn Beer,” as well as coolship or open fermentation beers. Evan and Emily Watson are the owners and masterminds behind Plan Bee Farm Brewery. Evan is also an accomplished musician and has toured with Heart and Def Leppard. He named his brewery both after the bees that provide the microflora open fermentation for his beer as well as the fact that beer-making was a second choice career path for him. Daughters Fare and Ale: Daughters Fare and Ale is a culinary partnership between Ryan and Rachel McLaughlin, local restaurateurs offering simple, delicious food and a lineup of seasonal, locally-brewed craft beers. Ryan and Rachel share a background in the culinary industry, having worked in several well renowned restaurants in New York City before making the move to the Hudson Valley. They both appreciate good beer and thoughtfully select a short, solid draft list that is constantly in rotation. Valuing their community, Ryan and Rachel source foods for their restaurant from Hudson Valley producers as often as possible. They're committed to buying from neighboring farmers and maintaining relationships with nearby brewers to serve their beers fresh, on draft. Daughters Fare and Ale is an ideal gathering place for locals and passers-by to gather around the table for a nice meal and to sit back and enjoy a beer or two. It has a friendly, welcoming vibe that has a way of making everyone feel right at home.

Orey tricks Nate into drinking a Six Point High-Res triple IPA. Big love is given to 1792 Small Batch Bourbon and the 2016 Para Maria Syrah/Petite Verdot red blend from Santa Barbara, California in the "Under the Radar" section. The Drank boys get turned on by the 2012 Marqués de Murrieta Reserva Rioja for the "Sexiest Review". During "Is it Worth it" a glowing endorsement is given to the 2013 Monte Rosso Vineyard Cabernet Sauvignon from Louis Martini.

Ahoy, maties! This week the Dudes batten down the hatches and try to weather the storm while gushing over John Carpenter's 1980 throwback horror classic, The Fog. 

Reviewing the Japanese reality show Terrace House: Aloha State, bureks from Djerdan Bakery, and Kold Schauer, a delicious Kolsch by Sixpoint Brewery. Dig in!!

2 Beers 1 Cup is back! This week on the show, Gunner and Marija are trying out Sixpoint Brewery's Pilsner, The Crisp (ABV 5.4%). They also discuss urban camping and what it would take to get Marija to date a homeless man. Follow us on Twitter, @2beers1cup

Chris and Jacob get in the biggest pickle they've ever seen when they pit The Sandlot vs. Stand By Me in a head-to-head Civil War Showdown! Will the ever-quotable baseball flick live on FOR-EV-ER as the essentialiest coming of age summer film of all time? Or will River Phoneix and the legend of Lardass rally to win the pennate?

Trillium Brewing's Eric Bachli goes to Sixpoint Brewery. This could be epic... The Full Pint: http://thefullpint.com/beer-news/sixpoint-brewery-eric-bachli-trillium-brewing/

In this, our latest installment, Adam teaches us all about meat. Or all he knows about meat. Or how Adam thinks your order meat. Adam used English words, but his understanding of the words he uses is nearly non-existent.We have a pretty positive review of Central State's House beer, and our out-of-towner this week genuinely impressed the group; Six Point Brewery's C.R.E.A.M. Coffee Blonde.Canadians are running out of beer! Tune in and see how you can help, buddy.And... Adam craps his pants on air.

A sip-sized review of Puff from Sixpoint Brewery – a hazy IPA that makes even putting your 11-month old down to sleep seem like a dream, unless you're Ben and you don't care for delicious hazy IPAs.

Chris and Jacob get in the biggest pickle they've ever seen when they pit The Sandlot vs. Stand By Me in a head-to-head Civil War Showdown! Will the ever-quotable baseball flick live on FOR-EV-ER as the essentialiest coming of age summer film of all time? Or will River Phoneix and the legend of Lardass rally to win the pennate? PLUS – Star Wars news abounds as a new Rogue One trailer dropped and rumors of the new Lando Calrissian leak across the galaxy.

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region. Although it’s only about an hour’s drive from New York City, you feel like you’re in a different world. The Hudson Valley is an historic beer-making region, but with the rise of industrialization and cheap transportation, breweries virtually disappeared for most of the 20th century. Then, in the last few years, locals again began to appreciate and demand craft, local beer, which attracted experienced brewers to the region to open their first ever breweries. The brewers wanted to make their beer in a traditional ways with ties to the community and local products, like it was made in the region over 100 years ago. Thus, Beer Sessions host Jimmy Carbone dubbed them “the new primitives.” From The Ground Brewery: From The Ground Brewery is a labor of love for Jakob Cirell, owner and brewer. A mechanical engineer by trade, Jake pursues his passion brewing at the Migliorelli farm in Red Hook, New York. Hudson Valley ingredients and produce from the Migliorelli Farm play a starring role in Jakob’s beers. What's most extraordinary about From The Ground brewery is its small-batch operation. As a one-man operation, Jake's hands are in every step of the making process. The beers can be found at Hudson Valley restaurants and bars, local farmers' markets and a couple of farmers' markets in New York City. Migliorelli Farm: The farms in the Hudson Valley region of Upstate New York increasingly supply local breweries with the fine ingredients required to brew world-class beer. In 2013, the Migliorelli Farm, a third generation family-owned operation that specializes in vegetables and fruits, began growing barley with brewers in mind. Ken Migliorelli runs the show at the farm and shared the rich history about his family's farming practices with us. Barley has been both an investment and a passion project, and Ken has an expansive vision for it in the years ahead. Hudson Valley Malt: After the grains have been selected and harvested at the farm, the next step in the beer making process is to allow the grains to germinate by soaking in water. Then, they are halted from germinating further by drying with hot air. This process is called malting. Dennis and Jeanette Nesel converted part of their horse barn into a malting facility a year ago. They convert the barley into malt the way it was done over a hundred years ago. Mr. Nesel likes to refer to the process as “old-school heritage malting”. The husband and wife team have been working very closely with local Migliorelli Farm and From the Ground Brewery in a beautiful symbiosis. Suarez Family Brewery: Opening a brewery is no easy task; it’s a gigantic endeavor with many things that are out of the brewer’s control. Dan and Taylor Suarez are facing all of these obstacles, but that has not changed his calm nature even a little bit. We met Dan and Taylor at their brewery and tasting room. Together they have been working hard for the past year to get their space up and running and sorting out unexpected delays. Taylor has been taking care of the operations and business part of the brewery while also attending to her own company, Good Food Jobs. Dan’s reknowned in the beer world through his experience at breweries such as Sixpoint Brewery in New York City, Hill Farmstead in Vermont and OEC in Connecticut. His brewery, opening this summer, is highly anticipated. Plan Bee Farm Brewery: Located inside a barn built almost 200 years ago in Poughkeepsie, New York, we arrived to Plan Bee Farm Brewery’s 25 acre farm. Everything grown on the farm is used to make Evan and Emily Watson’s beer. Equipped with a 10 barrel brew house, they have been brewing their beers since October 2015 in their new home. Evan and Emily are a husband and wife team who specialize in farmhouse ales, or as Evan likes to call them “Barn Beer,” as well as coolship or open fermentation beers. Evan and Emily Watson are the owners and masterminds behind Plan Bee Farm Brewery. Evan is also an accomplished musician and has toured with Heart and Def Leppard. He named his brewery both after the bees that provide the microflora open fermentation for his beer as well as the fact that beer-making was a second choice career path for him. Daughters Fare and Ale: Daughters Fare and Ale is a culinary partnership between Ryan and Rachel McLaughlin, local restaurateurs offering simple, delicious food and a lineup of seasonal, locally-brewed craft beers. Ryan and Rachel share a background in the culinary industry, having worked in several well renowned restaurants in New York City before making the move to the Hudson Valley. They both appreciate good beer and thoughtfully select a short, solid draft list that is constantly in rotation. Valuing their community, Ryan and Rachel source foods for their restaurant from Hudson Valley producers as often as possible. They're committed to buying from neighboring farmers and maintaining relationships with nearby brewers to serve their beers fresh, on draft. Daughters Fare and Ale is an ideal gathering place for locals and passers-by to gather around the table for a nice meal and to sit back and enjoy a beer or two. It has a friendly, welcoming vibe that has a way of making everyone feel right at home.

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region. Although it’s only about an hour’s drive from New York City, you feel like you’re in a different world. The Hudson Valley is an historic beer-making region, but with the rise of industrialization and cheap transportation, breweries virtually disappeared for most of the 20th century. Then, in the last few years, locals again began to appreciate and demand craft, local beer, which attracted experienced brewers to the region to open their first ever breweries. The brewers wanted to make their beer in a traditional ways with ties to the community and local products, like it was made in the region over 100 years ago. Thus, Beer Sessions host Jimmy Carbone dubbed them “the new primitives.” From The Ground Brewery: From The Ground Brewery is a labor of love for Jakob Cirell, owner and brewer. A mechanical engineer by trade, Jake pursues his passion brewing at the Migliorelli farm in Red Hook, New York. Hudson Valley ingredients and produce from the Migliorelli Farm play a starring role in Jakob’s beers. What's most extraordinary about From The Ground brewery is its small-batch operation. As a one-man operation, Jake's hands are in every step of the making process. The beers can be found at Hudson Valley restaurants and bars, local farmers' markets and a couple of farmers' markets in New York City. Migliorelli Farm: The farms in the Hudson Valley region of Upstate New York increasingly supply local breweries with the fine ingredients required to brew world-class beer. In 2013, the Migliorelli Farm, a third generation family-owned operation that specializes in vegetables and fruits, began growing barley with brewers in mind. Ken Migliorelli runs the show at the farm and shared the rich history about his family's farming practices with us. Barley has been both an investment and a passion project, and Ken has an expansive vision for it in the years ahead. Hudson Valley Malt: After the grains have been selected and harvested at the farm, the next step in the beer making process is to allow the grains to germinate by soaking in water. Then, they are halted from germinating further by drying with hot air. This process is called malting. Dennis and Jeanette Nesel converted part of their horse barn into a malting facility a year ago. They convert the barley into malt the way it was done over a hundred years ago. Mr. Nesel likes to refer to the process as “old-school heritage malting”. The husband and wife team have been working very closely with local Migliorelli Farm and From the Ground Brewery in a beautiful symbiosis. Suarez Family Brewery: Opening a brewery is no easy task; it’s a gigantic endeavor with many things that are out of the brewer’s control. Dan and Taylor Suarez are facing all of these obstacles, but that has not changed his calm nature even a little bit. We met Dan and Taylor at their brewery and tasting room. Together they have been working hard for the past year to get their space up and running and sorting out unexpected delays. Taylor has been taking care of the operations and business part of the brewery while also attending to her own company, Good Food Jobs. Dan’s reknowned in the beer world through his experience at breweries such as Sixpoint Brewery in New York City, Hill Farmstead in Vermont and OEC in Connecticut. His brewery, opening this summer, is highly anticipated. Plan Bee Farm Brewery: Located inside a barn built almost 200 years ago in Poughkeepsie, New York, we arrived to Plan Bee Farm Brewery’s 25 acre farm. Everything grown on the farm is used to make Evan and Emily Watson’s beer. Equipped with a 10 barrel brew house, they have been brewing their beers since October 2015 in their new home. Evan and Emily are a husband and wife team who specialize in farmhouse ales, or as Evan likes to call them “Barn Beer,” as well as coolship or open fermentation beers. Evan and Emily Watson are the owners and masterminds behind Plan Bee Farm Brewery. Evan is also an accomplished musician and has toured with Heart and Def Leppard. He named his brewery both after the bees that provide the microflora open fermentation for his beer as well as the fact that beer-making was a second choice career path for him. Daughters Fare and Ale: Daughters Fare and Ale is a culinary partnership between Ryan and Rachel McLaughlin, local restaurateurs offering simple, delicious food and a lineup of seasonal, locally-brewed craft beers. Ryan and Rachel share a background in the culinary industry, having worked in several well renowned restaurants in New York City before making the move to the Hudson Valley. They both appreciate good beer and thoughtfully select a short, solid draft list that is constantly in rotation. Valuing their community, Ryan and Rachel source foods for their restaurant from Hudson Valley producers as often as possible. They're committed to buying from neighboring farmers and maintaining relationships with nearby brewers to serve their beers fresh, on draft. Daughters Fare and Ale is an ideal gathering place for locals and passers-by to gather around the table for a nice meal and to sit back and enjoy a beer or two. It has a friendly, welcoming vibe that has a way of making everyone feel right at home.

Chris and Hunter are joined by Adam Chitwood of Collider.com to do in-depth detective work on Shane Black's pulpy noir comedy, The Nice Guys! Chris wishes you a hoppy summer with a super bitter IPA. In Special Features, the Dudes discuss the best and worst buddy flicks during BFF Films! *PLUS* One year after the infamous Summer Shandy Shaming, Hunter makes another risky bet. Cheers!

Welcome back whales! Jake from Six Point Brewery joins us in studio for some #greatbeertalk . We review a couple of his beers, as well as a couple from Libertine! Delicious! Enjoy the show, enjoy your beer!

On today’s show, we try to find out what actually happens inside a craft brewery. It’s not just brewing beer, and even when it is, that doesn’t always go smoothly—have you ever heard of a beer bomb? Three members of the New York brewing community – Matt Monahan of Other Half Brewing, Anthony Accardi of Transmitter Brewing, and Keir Hamilton of Sixpoint Brewery – come to the studio to to explain.

Cesar Vazquez Southeast Market Manager for Sixpoint Brewery joins us virtually via audio call. Cesar tells us the history and future of Red Hook’s famous brewery. We all love their awesome Resin double IPA but is it the most popular beer they make? Find out more about Resin and all of Sixpoint’s flagship beer. The post Episode 149- Sixpoint Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Tune in to this week's Beer Sessions Radio as host Jimmy Carbone and winter co-host Anne Becerra welcome Joe and Chris DeCicco of DeCicco Family Markets as well as Lars Dahlhaus, Eastern Sales Manager at Fentiman’s Inc, plus special guests from NYC's Fraunces Tavern. Anne Becerra is still shocked that she's been able to turn her love for craft beer into a career. She was the first female Certified Cicerone in New York City and has been at the helm of some of the best craft beer bars in Manhattan for the last seven years, most recently at The Blind Tiger, The Ginger Man and as Beer Director for Taproom 307. Anne is a beer writer for Serious Eats and Martha Stewart Living, and has been featured multiple times on NBC, Fox and Friends and CNN as well as contributed to TIME Magazine, Cosmopolitan, Wall Street Journal, Sirius XM, USA Today and more. She was the only speaker at both Tales of the Cocktail in New Orleans and the Women’s Chef and Restaurateur Conference in NYC to represent the beer industry, and believes the best part about craft beer is sharing it. You can catch her teaching classes, judging beer competitions, hosting beer dinners and weekly tasting events, and curating beer pairings throughout the tri-state area. The three young scions of the family that founded the Westchester/Rockland DeCicco Markets dynasty—Joe and his cousins, brothers Chris and John—all share a passion for beer. The trio used the unglamorous fact that they were born into a supermarket family to launch themselves as heavy players in the local beer world. Look for the 10 DeCicco stores in Westchester and Rockland to carry between 400 and 1000+ beers each. Meanwhile, several of the DeCicco stores (Pelham, Harrison, Ardsley, Armonk, Cornwall, and Brewster) offer taps for growler fills. And two of the DeCicco Markets (Armonk and Brewster) actually offer craft-beer bars on the premises, which means that you can catch a buzz before doing your weekly shopping. The Armonk DeCicco is located next to Fortina and offers 28 taps for growler refills or for just hanging around drinking. Look for the DeCicco boys to collaborate with several local brewers including Sixpoint Brewery, Captain Lawrence Brewing Company, and Evil Twin Brewing. Also, look for DeCicco’s sponsorship at many local beer events, including Savor New York. Lars has a new company called "Liquid Projects" which incorporated in April of 2015. As the president of Schwelmer Beer Imports N.A., Lars has been importing the Craft Beers from his hometown as well as other Bavarian beers such as Lammsbrau, Miltenberger, Meckatzer and Eichbaum to name a few since 2003. From 2011 to 2014 Lars has been the Craft Beer Portfolio Manager at St. Killian, responsible for such renowned brands as Wuerzburger and again Lammsbrau. During his time there he launched and established Crabbie’s from the UK, 961 from Lebanon, Andechs and Rothaus from Germany. The burning desire to offer an innovative and cost-effective way to international producers is what started Liquid Projects. Lars has been a resident of Williamsburg, Brooklyn for 18 years.

Season 2, Episode 41 – This week, beers from Sixpoint Brewery, a super-yummy hoppy pale ale from our local friends, Wicks Brewing Company, sprinkles of Almanac Brewing Company’s Citra Sour, and some in-depth homebrew discussion on Quad recipe formulation. This week on the show, we’re taking a trip to Brooklyn, New York (we’re not really there, duh) to get some of that sweet Sixpoint Brewery action! Wicks Brewing Company – Paladin Pale Ale But first, we start with a new segment on the show, the 4B Mailbag! To accompany the Mailbag segment, we’re drinking a delicious beer from a local favorite of ours, and many in the Inland Empire of southern California, Wicks Brewing Company’s Paladin Pale Ale. This beer is Wicks’ first official bottle release that has made its way to shelves, and it’s superb. A super-hoppy and danky pale ale that has the punch of an IPA with the ABV of a pale ale. This is no session ale, folks…it’s a pale ale, and it’s delicious. Sixpoint Brewery Beers Next up are the Sixpoint Brewery beers. Thanks to 4B friend and Patreoneer, Scott McElhone, we were able to get our hands on three six-packs of Sixpoint brews that aren’t distributed in southern California. We’re trying to branch out, people!  First is The Crisp. John thinks this is one of the coolest beer names for a lager, and the beer inside of this Sixpoint brew does not fall short of its name. It’s quite tasty and damn near perfect. Next is Sweet Action. We didn’t quite figure out what this beer was, exactly (turns out it’s a cream ale), but it did spur some conversation regarding guitars, bands, and Wayne’s World. Finally is the much sought after Resin. For an east coast IPA, this beer delivers. We beer drinkers in California often criticize east coast IPA for its over the top malt character and seemingly lackluster hop profile. This beer is not that. It quite good and unique for the style. The malts are definitely there, but they take a middle seat to the wonderful hop profile. It’s a solid IPA that’s worthy of the hype that precedes it. We wrap up the show with Citra Sour from Almanac Beer Co. while discussing possible beer recipes for a Quad that Greg wants to age in a rye whiskey barrel he acquired from Re:Find Distillery. Quadruple style beers can be difficult to brew. Barrel aging can also be quite difficult. We try to put it all in perspective. BREW THE SHIT OUT OF IT. Beers from this week’s episode:Wicks Brewing Co: Paladin Pale AleSixpoint Brewery: The CrispSixpoint Brewery: Sweet ActionSixpoint Brewery: ResinAlmanac Beer Co.: Citra Sour Direct A/V episodes: MP3 / Video Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com

While Rich is away this week, Derek and George have a few too many with Matt Dapkins of Massive Beer Reviews and discuss their favorite breweries, confusion over beer pricing, fall traditions, and listening to emo music like Texas Is the Reason, Mineral, and Elliott, among other topics, before thing descend into drunken ridiculousness. Beers sampled in this episode include Almanac Beer Company‘s Dark Pumpkin Sour and Citra Sour, Jackie O’s Pub & Brewery‘s Bourbon Barrel Champion Ground, Due South Brewing Company‘s Caramel Cream Ale, Sixpoint Brewery‘s 4Beans Imperial Porter, Goose Island Beer Company‘s Bourbon County Stout, Lagunitas Brewing Company‘s Cappuccino Stout, and Horseheads Brewing Inc.‘s Pumpkin Ale. Derek Warren’s popular How to Pair Beer with Everything column on nepascene.com is now a podcast! Joined by NEPA Scene founder and editor Rich Howells and beer enthusiast George Zvirblis, they’ll try a different brew each week and examine it through all the senses, diving into personal experiences and opinions, pop culture, news, or whatever comes to mind. While Derek is an experienced beer reviewer and aficionado (and co-host of the Beer Geeks Radio Hour on WILK 103.1 FM) and George is a beer collector who travels to breweries nationwide, Rich is more of a casual craft beer drinker (and co-host of the NEPA Scene Podcast), so they’ll both offer their own uncensored perspectives and ask guests to share their own. Every episode is available on iTunes, SoundCloud, Stitcher, and nepascene.com.

This week we are drinking and discussing the fantastic Sixpoint Brewery from NY with owner Shane Welch. A brewery with a great story and great beer that also comes in a can! This weeks beer lineup from Sixpoint features: The Crisp Beast Mode Bengali Hi-Res

This week the boys have a can each of an American beer making an appearance on UK shores in JD Wetherspoon pubs around the country: Six Point Brewery’s Bengali Lancer. Listen for their thoughts on this, as well as lots of beery news and chatter. It’s Beer O’Clock!

John reviews the following fine brews: ### Sixpoint Apollo ### Brewed by: Sixpoint Brewery, Brooklyn, New York Style: Kristalweizen ABV: 5.20% IBU: 11 ### 't Gaverhopke Extra Belgian ale ### Brewed by: Brouwerij 't Gaverhopke, Belgium Style: Belgian Strong Dark Ale ABV: 12.00% ### La Semeuse Espresso Stout ### Brewed by: Brasserie Trois Dames, Switzerland Style: Stout ABV: 7.50% ABV – END –

This week on Let’s Eat In Cathy speaks to Todd Alström of Beer Advocate and Shane Welsh of Sixpoint Brewery. Learn how Beer Advocate has become the premiere source of beer reviews and a catalyst for festivals in Boston–from their humble beginnings during the nascent stages of the Interwebs (1996!) to their new print monthly magazine. Tune in for talk about “extreme” beer, traditional beer, and everything in between. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919

This week on Beer Sessions Radio Jimmy and Ray spoke to Caitlin Robin from Against the Grain wine bar, Dave Broderick from Blind Tiger, plus Jeff Gorlechen & Craig Frymark of Sixpoint Brewery. The gang recounted about the recent Meatopia event and Mayor Bloomberg’s recent proclamation of July as “Good Beer Month”. Craig from Sixpoint talked about their new beer, a collaboration with Jimmy and Ray called Sixpoint Signal: a delicious summer pale ale featuring subtle smoked, toasted notes and a sharp, citrusy, hoppy flavor. Tune in for a discussion on beer collaboration, plus an extra-helpful super-secret tip for all home brewers on how to best aerate your pitched liquid yeast using olive oil! This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations. Jimmy & Co celebrating Mayor Bloomberg’s Good Beer Month declaration!