Welcome to Breaking Bread Podcast. A podcast for all foodies. Giving listeners a behind the scenes look at all things food
Welcome to this very special episode recorded live at the buzzing Birmingham Artisan Market in the stunning Birmingham Botanical Gardens.Some days just hit different. Sunshine bleeding through the trees, beats drifting from the bandstand. Streetfood filling the air with the smell of fire, fat, and spice. We're at Artisan Market, inside the Botanical Gardens — a place that felt like it shouldn't exist, but somehow does.Makers, hustlers, food slingers. Stories behind every stall, every dish. We showed up with mics, not to interview, but to listen. To talk. To eat. To try, in our own scrappy way, to bottle a little of the chaos and charm that made the day unforgettable.This is Birmingham, on a good day. Raw, loud, beautiful.The next Artisan market at Botanical Gardens is Saturday, 2nd August. Book tickets- https://birminghambotanicalgardens.org.uk/bbg-event/artisan-market-2-8-25/Find out more about the brilliant Artisan Market- https://www.birminghamartisanmarkets.com/Follow Our Guests-Pip- https://pipshotsauce.co.uk/https://www.instagram.com/pipshotsauce/Laura (Bite Your Brum)-https://bitecomms.co.uk/https://www.instagram.com/biteyourbrum/Chris (The Fat Foodie)-https://www.instagram.com/thefatfoodieuk/Spirit Of Birmingham- https://spiritofbirmingham.co.uk/https://www.instagram.com/spiritofbirmingham/Kneals Chocolate-https://knealschocolates.com/https://www.instagram.com/knealschocolates/Zoe (Punks & Chancers)-https://punksandchancers.co.uk/https://www.instagram.com/punksandchancers/Music From Tom Ford- https://www.instagram.com/thetennischampion/Follow Us/https://www.instagram.com/breakingbreadpodcastbirmingham/https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes and to buy the hat or T-shirts we wear in this episode visit our Website https://breakingbreadbirmingham.co.uk
Get ready for a festive feast of laughs and foodie insights! In this holiday special, Liam and Carl are joined by special guests Laura (Bite Your Brum) and Chris (The Fat Foodie) to dive into the highs, lows, and hidden gems of Birmingham's food scene in 2024.
A tasty bitesize teaser of our Christmas special which comes out Monday 16th
Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders. 00:00 Welcome to UCB Restaurant 00:15 The Quiet Before the Storm 01:08 Training the Next Generation 01:49 Public Facing Restaurant 02:43 Real-World Learning 04:27 Dealing with Difficult Customers 10:49 The Chef's Journey 14:49 Birmingham's Food Scene 21:02 Formal Training vs. Self-Taught 25:08 Student Success Stories 26:45 Front of House Experience 27:35 Celebrating Bakers 28:37 Hospitality Job Market 29:51 Journey into Teaching 34:37 Advice for Aspiring Chefs 36:08 Common Sense in the Kitchen 41:39 Final Thoughts and Reflections 42:24 Rapid Fire Questions Find Out More About UCB- https://www.ucb.ac.uk/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a tasty bitesize teaser of our full chat with Birmingham food legend Chef Lewis Walker Head of the College of Food at University College Birmingham
Calling all whisky lovers! In this episode, we sit down with Amy, a corporate pro turned whisky mastermind, who's now a driving force in Birmingham's whisky scene. Discover how she turned her passion for whisky into an iconic whisky venue and launched the city's very first whisky festival! From rare whiskies to insider secrets on opening a whisky-focused business, this is a must-watch for true enthusiasts and aspiring whisky entrepreneurs alike. Don't miss Amy's journey of bringing her love for whisky to life and reshaping Birmingham's hospitality game. Hit play and dive into the world of whisky! 00:00 Welcome to Breaking Bread Housings 00:18 Exploring the Jewelry Quarter 02:59 Amy's Journey to Birmingham 05:55 Starting the Food and Drink Events Company 08:40 The Birth of Whiskey Birmingham 09:56 Opening the Bar in the Jewelry Quarter 18:53 Creating a Community Bar 20:57 The Fascination with Whiskey 28:31 The Rise of English Whiskey 35:36 Traveling to Islay: A Unique Experience 36:33 The Charm and Challenges of Islay 37:28 Whisky Production on Islay and Other Islands 40:18 Global Whisky Trends and Innovations 50:29 The History and Heritage of Whisky 56:45 Whisky Tasting and Community 01:05:06 Birmingham's Whisky Scene and Evolution 01:07:14 Fun and Personal Insights Get Social With Amy/Grain & Glass Website- https://grainandglass.co/ Insta- https://www.instagram.com/grainandglassjq https://www.instagram.com/amyseton/ Facebook- https://www.facebook.com/GrainandGlassJQ/ X- https://twitter.com/grainandglassjq Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a tasty bitesize teaser for our chat with whiskey expert and whiskey bar and tasting room owner Amy Seton
In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you're an aspiring chef or thinking it's too late to follow your dream, this conversation will change your perspective. Matt shares his inspiring journey, from mastering wood fire cooking and perfecting pizza to hosting innovative pop-up events and becoming one of Birmingham's top chefs. Learn how relentless drive, dedication to learning, and commitment to creativity pushed Matt to the forefront of the culinary scene. Get valuable insights, tips, and advice on navigating a late start in the kitchen and turning your passion into a profession. Whether you're new to the culinary world or looking to advance your skills, this episode is packed with inspiration and actionable takeaways! Key takeaways for aspiring chefs - How to succeed no matter when you start - The value of constantly learning and innovating - Overcoming challenges in the culinary industry Don't miss out on Matt Wielden's incredible story! Watch now and get inspired to take your own culinary career to the next level! 00:00 Introduction and Casual Conversation 00:12 Discussing TV Shows and Chef Life 03:02 Challenges of Takeaway and Lockdown 04:48 Journey to Becoming a Chef 09:22 Experiences in Various Kitchens 15:07 Starting a Pizza Business 21:30 Menu Evolution and Popular Dishes 24:53 Cooking Techniques and Inspirations 28:57 Sunday Dinners and Future Plans 29:43 The Roast Potato Panic 30:20 Perfecting the Roast Dinner 32:20 The Pressure of Cooking 33:52 Exploring Pop-Ups and Mexican Cuisine 40:41 The Art of Pizza Making 44:51 Advice for Aspiring Chefs 48:39 Fun and Favorites 53:56 Conclusion and Final Thoughts Matt Wilden Instagram- https://www.instagram.com/matt.wilden/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a tasty bitesize teaser for our chat with the awesome & talented Matt Wilden
Get ready for a deep dive into the unstoppable rise of Tom & Scott, the masterminds behind OPM, Birmingham's burger sensation! In this episode of Breaking Bread, we uncover how they went from fashion to food, launching OPM with zero culinary experience. Hear the wild stories of their early street food hustle, the first-ever DDC, and how they took their brand from pop-up to permanent. Plus, we talk about their new venture, Kilder, and what makes their pizza the gnarliest in Brum. Don't miss this inside look at building a food empire! 00:00 Introduction and Greetings 00:13 Preparing for the Hill Walk 00:43 Nostalgic Moments and Realizations 01:44 Early Life and Career Beginnings 05:06 The Birth of a Food Passion 06:02 First Steps into the Food Business 07:25 Challenges and Early Successes 11:29 Building a Brand and Expanding 13:44 Transition to a Full-Time Venture 15:56 Collaborations and Community 24:27 Opening the Restaurant 40:30 The Quest for Quality Meat 41:10 Expanding to New Farms 42:36 Crafting the Perfect Patty 44:22 The Smash Burger Debate 45:46 Birmingham's Burger Scene 49:07 Experimenting with New Burgers 52:29 Introducing Deep Pan Pizza 57:49 Favorite TV Shows and Movies 01:00:43 Music and Cookbooks 01:05:04 Fast Food Favorites 01:06:27 Top Food Destinations 01:11:23 Concluding Thoughts Socials OPM Website- https://originalpattymen.com/ Instagram- https://www.instagram.com/originalpattymen Facebook- https://www.facebook.com/OriginalPattyMen Kilder Website- https://www.kilderbar.co.uk/ Insta- https://www.instagram.com/kilder_bar Facebook- https://www.facebook.com/KilderBar Cornershop Pizza- https://www.instagram.com/cornershop_pizza/ Scott Insta- https://www.instagram.com/scott_opm/ Tom Insta- https://www.instagram.com/tom_opm/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
A bitesize appetiser for our awesome chat with Tom & Scott, the people behind award-winning burger sensation Original Patty Men
In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. From cost overruns due to inflation and crises, to issues with cash flow and supply chain disruptions. Despite the turmoil, Lydia's relentless determination and resilience have led her to be the success she is today. Our chat also goes over the importance of creating a great company culture, hiring for passion over credentials, and being an honest, supportive leader. Emphasising the rewarding but tough nature of hospitality, Lydia shares plenty of business advice and tips for aspiring hospitality business owners as well as more experienced ones. Lydia also tells us about her detailed course on opening a coffee shop. Tune in for practical tips, personal anecdotes, and invaluable business advice from a passionate hospitality expert. Get ready to be inspired for your own venture! 00:00 Introduction: From Failed Musician to Rock Band Days 01:06 Career Guidance and Work Experience 02:00 Pandemic Challenges and Business Survival 03:32 Expanding the Business Amidst Adversity 07:07 Building a Strong Team and Company Culture 10:54 Navigating the Hospitality Industry 18:19 Overcoming Major Setbacks 24:21 Launching an Online Course for Aspiring Entrepreneurs 34:14 Navigating Mental Health in the Workplace 35:06 The Challenges of Hospitality Management 37:21 Balancing Support and Business Needs 38:23 Embracing Imperfection as a Manager 38:47 The Importance of Honesty and Integrity 39:43 Coaching and Developing Management Skills 42:26 Handling Mistakes and Building Trust 44:13 Difficult Decisions in Leadership 47:03 The Reality of Running a Business 50:22 Book Recommendations and Personal Growth 56:28 Quickfire Questions and Personal Favorites Lydia Socials How To Open A Coffee Shop Course- https://lydia-papaphilippopoulos-s-school.teachable.com/p/how-to-open-a-coffee-shop *Don't forget the exclusive listener Code- BB15 for 15% off Lydia Instagram- https://www.instagram.com/lpapznape/ Warwick St- https://www.warwickstreetkitchen.com/cafe-leamington-spa Saint Kitchen- https://www.saintkitchen.com/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a trailer for tomorrow's episode with the successful business owner and creator of the fantastic new course How To Open A Coffee Shop, Lydia Papaphilippopoulos Snape. Tune in for practical tips, personal anecdotes, and invaluable business advice from this passionate hospitality expert. Get ready to be inspired for your own venture!
Welcome to Breaking Bread, the ultimate food podcast that celebrates the vibrant culinary landscape of Birmingham. We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city's thriving hospitality scene. Discover their experiences from working at renowned venues to opening their own successful establishments. Learn about the booming cocktail and food culture, the history and legacy of their notorious pub in the JQ The Church, and the passion driving Birmingham's culinary excellence. Tune in for an in-depth chat about local beers, unique dishes, and the community spirit that makes the city's food and pub experiences unforgettable. 00:00 Welcome to Breaking Bread 00:10 From Scotland to Birmingham 00:38 First Impressions of Birmingham 01:06 Life in Edinburgh 04:32 Birmingham's Transformation 08:18 The Rise of Cocktail Culture 14:13 The Burger Boom 15:09 Career Journey in Hospitality 17:54 Starting Tiger Bites Pig 30:03 Navigating COVID Challenges 45:50 Learning the Ropes of Interior Design 47:18 Challenges of Opening Tierra 48:11 Unexpected Hurdles and Quick Fixes 51:23 Navigating Equipment and Supply Issues 53:52 The Importance of Community and Collaboration 57:38 Reviving and Maintaining Venue Standards 01:03:21 The Unique Offerings of Txikiteo 01:07:31 The Art of Crafting Quality Food and Drink 01:26:15 Quick Fire Round: Personal Favorites Get Social Tiger Bites Pig- https://www.instagram.com/_tigerbitespig/ The Church- https://www.instagram.com/thechurchjq_/ Tierra- https://www.instagram.com/tierratacos/ Trentina- https://www.instagram.com/trentinajq/ Txikiteo- https://www.instagram.com/txikiteo_/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is the trailer for our next episode with Ed & Neil—directors of the brilliant Imposter Restaurant Group. The group has brought us incredible Birmingham venues such as Tiger Bites Pig, Trentina and The Church. Tune in for the full episode
Welcome to Breaking Bread, where we dive into the inspiring culinary journey of Louisa. From her beginnings in Michelin star kitchens to her time on MasterChef and Great British Menu, Louisa's story is one of passion, resilience, and innovation in the world of gastronomy. In this episode, Louisa discusses the challenges she faced, including mental health struggles, and how she transitioned to becoming a successful private chef. Tune in for a behind-the-scenes look at the dedication required in the culinary arts, the impact of TV fame, and the inspiring message of following your dreams. 00:00 Introduction to Destination 105 00:33 Navigating the City and Traffic Woes 01:29 Early Life and Culinary Beginnings 02:14 First Culinary Experiences and Inspirations 04:40 Transition to Professional Kitchens 14:13 MasterChef Journey and Challenges 31:36 Mental Health and Career Decisions 37:20 Starting a Private Dining Business 46:33 Dinner Party Dilemma 47:12 Police Escort to the Rescue 49:34 The Importance of Private Chefing 52:20 Navigating Social Media as a Chef 58:05 The Great British Menu Experience 01:17:14 Final Thoughts and Fun Questions Chef Louis Ellis Socials Website- https://www.cheflouisaellis.com/ Insta- https://www.instagram.com/cheflouisaellis/ Facebook- https://www.facebook.com/cheflouisaellis/ X- https://x.com/cheflouisaellis Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a trailer for our episode with mega-talented private chef, and star of both Masterchef The Professionals & Great British Menu Louisa Ellis. Full episode out Wednesday 17th
In this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham's nightlife and hospitality scene. The conversation explores how Medicine Bar, a landmark spot in Digbeth, influenced the local culture and the impact of venues like Circo and 52 Degrees North. They delve into the challenges and successes of running a pub, the importance of passionate staff, and the shifting dynamics of the hospitality industry. The partnership between the Hare and Hounds and the Plough highlights their commitment to great food, music, and community engagement while navigating the pressures of rising costs and competition. 00:00 The Rise of Medicine Bar 01:10 Rivalry and Collaboration: Circa and Medicine Bar 01:57 From Record Shops to DJ Bars 08:34 The Birth of Leftfoot and Club Culture 09:17 The Evolution of The Plough 11:56 Challenges and Triumphs in Hospitality 16:05 The Independent Scene in Birmingham 21:37 Struggles in the Pub Industry 31:02 The Hare and Hounds: A New Beginning 32:26 Exploring the Venue's History and Initial Challenges 33:13 Transforming the Junk Room into Venue Two 34:37 Memorable Performances and Rising Stars 37:02 Introducing Food and Forming Key Partnerships 39:00 Expanding Operations and Embracing New Opportunities 41:46 Collaborating with The Plough Team 44:53 Future Plans and Vision for the Venue 49:02 Fun and Lighthearted Q&A Socials Hare & Hounds Insta- https://www.instagram.com/hareandhoundsbrum/ Facebook- https://www.facebook.com/hareandhoundskingsheath/ X- https://x.com/hareandhounds/ Website- https://hareandhoundskingsheath.co.uk/ The Plough Insta- https://www.instagram.com/ploughharborne/ Facebook- https://www.facebook.com/plough.harborne Website- https://theploughharborne.co.uk/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a trailer for our up and coming episode with Birmingham hospitality legends the two Adams. Owners of the two bwst pubs in Brum The Plough in Harborne & The Hare & Hounds in Kings Heath. Subscribe now
In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. Ash shares her journey from growing up in South Africa and opening her first restaurant in Cape Town before following her heart and moving to Birmingham to be with the love of her life, Erin. Erin discusses her academic background in aerospace engineering and ceramics, and how she balances her research work with running the restaurant. The conversation covers the challenges and joys of running a small, intimate dining experience, emphasising community, the creative process, and the importance of balancing personal happiness with career ambitions. 00:00 Introduction and Greetings 00:22 Running a Small Restaurant in Birmingham 02:56 Ash's Culinary Journey 19:03 Erin's Background and Career 34:38 The Decision to Stay in Birmingham 39:46 Exploring the Vibrant Food Scene 40:50 The Benefits of Pop-Ups for Aspiring Restaurateurs 42:09 Building a Community Through Pop-Ups 45:33 Designing and Building the Restaurant 47:33 Working Together as a Couple 49:08 Future Plans and Expansion Considerations 53:47 Describing the Unique Dining Experience 58:25 Favorite Dishes and Menu Evolution 01:03:40 Rapid-Fire Questions and Fun Facts 01:09:37 Conclusion and Final Thoughts Rabbit Socials Insta- https://www.instagram.com/rabbit.bhx/ Website- https://www.riverinerabbit.co.uk/ Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is the trailer for our next episode with super-talented Ash &Erin. Creators of Brums most in-demand restaurant Rabbit in Stirchley. Never Miss An Episode & Subscribe To Us On... YouTube- https://www.youtube.com/playlist?list=PLeVwRqPpBag1piO9JPJlDC9FsazkziF8- Spotify- https://podcasters.spotify.com/pod/show/breakingbreadbirmingham
Calling all food delivery businesses this podcast will save you money. Watch this trailer and then go watch the whole episode to find out more
This is a trailer for our full episode with Harry, co creator of premium craft rum Burning Barn
In this episode of Breaking Bread, we sit down with West Midlands Easy Food rep Harm & Jeewan, the co-founder of Easy Food, to discuss his journey and the innovative ways Easy Food is transforming the food delivery landscape. From its humble beginnings in 2005 to legal battles with big brands, Jeewan shares the challenges and triumphs that led to Easy Food's success. Now integrated with major POS systems and offering a franchise model that benefits both restaurants and consumers, Easy Food is poised to make a significant impact on the Birmingham food scene and beyond. Tune in to learn more about their dedication to providing a fairer deal for restaurants and their plans to enhance food ordering and delivery services. 00:00 Introduction to Easy Food 00:48 Founding Story and Early Challenges 02:13 Legal Battles and Brand Recognition 04:07 Technological Advancements and Partnerships 05:39 Franchise Model and Restaurant Support 10:04 Cash Flow and Financial Benefits 11:56 Restaurant Experiences and Feedback 20:12 Empowering Restaurants with Easy Food 21:00 Restaurant Control and Offers 21:54 The Importance of Delivery Apps 22:42 Easy Food's Technological Advancements 24:10 Birmingham Launch and Recruitment 25:19 Customer Service and Communication 28:32 Charity and Food Donations 32:07 Easy Food's Expansion Plans 33:59 Joining Easy Food 38:59 Final Thoughts and Excitement Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
Join us for an in-depth conversation with Harry, one of the founders of Burning Barn Rum as we discuss the incredible journey from a devastating farm fire to creating a successful rum brand. Discover the inspiration behind their unique flavours, the challenges of leaving the army to start a business, and the innovative ways they support the Birmingham food and drink community. Featuring a special tasting session, learn about their smoked, spiced, and honey rums, and get a sneak peek into their upcoming apple rum and ready-to-drink cans. 00:00 Welcome Back to the Farm 00:17 The Importance of Sponsorship 00:44 Marketing Challenges for Small Businesses 03:25 The Birth of Burning Barn 04:13 The Fire That Changed Everything 08:18 Transitioning from the Army to Entrepreneurship 09:52 Navigating the Pandemic 21:42 Crafting Unique Flavors 25:56 Expanding the Product Line 29:27 The Status of Rum in the Spirits Market 33:37 Tasting the Smoked Rum 36:54 Pre-Batching Cocktails with Smoke Rum 37:20 Exploring the Spice Drop 38:22 Authenticity in Spice Rum Production 41:04 The Honey Rum Experience 43:09 Limited Edition and New Products 51:32 Quickfire Questions and Fun Facts 57:55 Conclusion and Farewell Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ Follow Us /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
Birmingham's Beloved Food Podcast Returns with Exciting New Changes. Welcome to Breaking Bread, the ultimate Birmingham food podcast presented by food enthusiasts Liam and Carl. After a long break, Liam and Carl are back with exciting updates including a new format, awesome drone footage, fresh music by Tom Ford, and a redesigned logo by artist Kev Gray. The episode explains where they've been, plans for the future, and introduces two sponsors: Burning Barn Rum and Easy Food, who share their passion for supporting local businesses. Tune in for an inside look at their journey and get to know the sponsors better.00:00 Welcome to Breaking Bread Podcast 00:41 Where Have We Been? 01:29 New Format and Improvements 03:38 Introducing Our Sponsors 04:07 Burning Barn Rum Partnership 06:05 Easy Food Collaboration 07:19 Upcoming Episodes 08:28 Conclusion and Thanks Sponsors Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1 Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/ Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity Download Easy Food App Here- https://easyfood.co.uk/ Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/ Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/ Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/ Music From Tom Ford- https://www.instagram.com/thetennischampion/ /https://www.instagram.com/breakingbreadpodcastbirmingham/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
Welcome to Breaking Bread, the Birmingham food podcast presented by Food Obsessed Mates, Liam and Carl. Breaking Bread introduces listeners to the vibrant culinary landscape of Birmingham, offering insights and stories from the city's most exciting food scene. From hospitality tips to heartwarming stories of perseverance, like rebuilding a farm after a devastating fire, Breaking Bread provides a dose of inspiration and passion for all food enthusiasts. Tune in on YouTube, Spotify, Apple, or wherever you get your podcasts.
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this instalment, we embark on an exciting journey with Paul and Clare, the dynamic duo behind local pizza sensation Smoke +Ash. This episode offers an engaging insight into the passionate world of pizza and the dedication required to run a successful restaurant. The podcast delves into the evolving scene of the UK pizza industry, highlighting the importance of collaboration and community in enhancing the quality and education of pizza in Birmingham. Throughout the episode, Paul and Clare reflect on their entrepreneurial journey, professional growth, and key lessons learned as restaurant owners. Smoke + Ash Socials Website- https://www.smokeandashpizza.co.uk/ Insta- https://www.instagram.com/smokeandashpizzeria/ Facebook- https://www.facebook.com/people/Smoke-Ash-Pizza/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadbirmingham.co.uk/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this episode, we are joined by the vibrant and innovative Kaye Winwood for a delightful conversation filled with unique food experiences and artistic endeavours. Kaye shares her love for creating immersive dining experiences. The episode delves into Kaye's artistic projects, her collaboration with chefs, the importance of incorporating sensory perception into dining experiences, and the impact of smell on taste. From creating customized, sensory-driven menus to organizing unique dining experiences, Kaye's artistic and playful approach to food will leave you with a newfound appreciation for the art of dining. Listen in as Breaking Bread Birmingham captures the essence of food as a vibrant and immersive art form through Kaye Winwood's passionate insight and creative ventures. Kaye Winwood/Gulp Socials Website- https://www.kayewinwood.com/ Insta- https://www.instagram.com/gulp_kayewinwood/ X- https://twitter.com/kayewinwood Facebook- https://www.facebook.com/KWProjects Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadbirmingham.co.uk/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with Birmingham City Council Director of Public Health Dr Justin Varney. We'll dive deep into the Birmingham Food System Strategy, an ambitious eight-year approach to creating a sustainable and thriving food system for the city. Dr. Justin Varney provides an overview of the Birmingham Food System Strategy. The goals, objectives, and the motivation behind this ambitious eight-year initiative. He explains what a "whole system approach" means in the context of the Birmingham Food System Strategy as well as discusses how the strategy considers various elements, including food sourcing, farming, logistics, education, and more. The role we all have in each part of the food system and what we can all do to be a part of Birminghams' future. Read More About The Strategy- https://www.birmingham.gov.uk/info/50279/food_revolution/2602/birmingham_food_system_strategy Follow Public Health Birmingham On X- https://twitter.com/healthybrum Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadbirmingham.co.uk/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
Welcome back to another episode of Breaking Bread Birmingham, where we delve into everything related to our beloved city's vibrant food and drink scene. Today, we have a fascinating episode in store for you as we discuss the world of reviews and ratings with John Bennett the creator of the new review app, Revuie. Episode Highlights The importance of Genuine Reviews- Genuine reviews drive trust and credibility. Impact of Fake Reviews- Fake reviews mislead consumers and harm businesses. The Role of Reliability Ratings- Reliability ratings promote trustworthy reviews. Starting in Brum- With its thriving food scene, Brum is the perfect place to launch Collect your badges- The badges feature makes the app fun & encourages people to visit venues. Get The App- https://revuie.com/downloadapp/ Revuie Socials Website- https://revuie.com/ Insta- https://www.instagram.com/revuie/ Facebook- https://www.facebook.com/revuie Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadbirmingham.co.uk
In this episode of Birmingham food podcast Breaking Bread, your hosts Liam & Carl delve into the inspiring journey of Andrew Perry, aka Andy Grows Herbs, co-owner of Urban Herbs. Join us as we explore the incredible story of how Andy transformed the tiny front garden of a former council house into a thriving oasis of edible plants. Through his experiences and insights, we uncover the importance of a food-growing revolution and its impact on down-to-earth areas. Episode Highlights: Introduction to Andy Grows Herbs: Meet Andy Perry, the visionary behind Urban Herbs, as he shares his mission to prove that anyone, regardless of their living situation, can grow their own food. The Essence of a Food Growing Revolution: Discover why growing your own food is becoming a crucial life skill, especially in a society where seasonal interactions are limited to brief walks from the front door to the car. Rationing and Rising Prices: Learn how the recent rationing of fresh produce in UK supermarkets and soaring fruit and vegetable prices highlight the urgency of reconnecting with food growth and self-sustainability. Andrew's Transformational Garden: Dive into the remarkable journey of turning a small front garden into a bountiful source of fresh produce. Andy discusses the challenges he faced and the lessons he learned along the way. Empowering Communities: Explore the birth of Spring Arts, a community interest company co-founded by Andrew and his partner, which focuses on teaching children how to grow their own food. Discover how they're igniting a deeper connection between growing and consuming. Growing Beyond the Garden: Andrew reveals his approach to working with primary schools and creating small-scale growing spaces. Uncover how they're leaving a lasting impact through educational initiatives and a practical how-to guide. Cultivating Resilience: Andy provides valuable advice for beginners and those facing setbacks in their home gardens. Embrace realistic expectations and self-compassion to overcome challenges. Harvesting Hope: Wrap up the episode by reflecting on the powerful message of hope and self-empowerment that Andy Perry's journey brings. Rediscover the joy of growing your own food and be inspired to join the food-growing revolution. 9. Connect with Urban Herbs: Find out how to connect with Urban Herbs, learn more about their projects, and get involved in the food-growing movement. Tune in to "Harvesting Hope" and embark on a transformative journey of rediscovering the joy of growing your own food, one seed at a time. Get Social With Urban Herbs/Andy Grows Herbs Website- https://urban-herbs.co.uk/ Urban Herbs Insta- https://www.instagram.com/urbanherbsuk/ Andy Grows Herbs Insta- https://www.instagram.com/andygrowsherbs/ Urban Herbs Facebook- https://www.facebook.com/UrbanHerbShop Youtube- https://www.youtube.com/@urbanherbs6815/about TikTok- https://www.tiktok.com/@urbanherbs?lang=en Buy Andy's Book- https://urban-herbs.co.uk/products/the-herb-gardening-handbookhttps://urban-herbs.co.uk/products/the-herb-gardening-handbook Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Welcome to another incredible episode of the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with the phenomenal chef Tom Shepherd, the Sutton Coldfield native is the proud owner of the renowned Michelin-starred restaurant, Upstairs, located in Lichfield. Join us as Tom takes us on an unforgettable journey through his life, sharing the inspiring story of his rise to becoming a successful restaurant owner. He opens up about the talented mentors who played a pivotal role in his career, revealing how each step he took was purposeful, leading him closer to his dream of having his own establishment. Throughout the episode, Tom highlights the profound influence of key figures like Michael Wignall and Sat Bains, emphasising how their guidance and support shaped his culinary style and philosophy. He recounts heartwarming moments, such as the day he achieved his long-cherished dream of winning a Michelin star. Tom's genuine emotions and reflections on the sacrifices, challenges, and triumphs of his culinary journey offer a raw and authentic perspective on the demanding world of fine dining. Additionally, Tom shares his personal experience participating in the renowned BBC cooking competition, Great British Menu (GBM). He takes us behind the scenes, revealing the intense nature of the show and the personal growth he experienced throughout the process. Despite the hardships faced, his unwavering determination and relentless pursuit of excellence drove him forward. Tune in to this captivating episode to hear Tom Shepherd's complete and incredible story. Discover the inspirations behind his culinary creations, gain insight into the world of Michelin stars, and witness the magic that unfolded when he shared the monumental achievement with his dedicated team. It's an emotional rollercoaster filled with tears of joy, resilience, and unyielding passion. Don't miss out! Listen to the full episode now and get ready to be captivated by Tom Shepherd's extraordinary journey. Get Social With Tom Shepherd Website- https://www.upstairs.restaurant/ Instagram- https://www.instagram.com/cheftomshepherd/ Twitter- https://twitter.com/tom_chef1 Restaurant Upstairs Instagram- https://www.instagram.com/rest_upstairs/ Twitter- https://twitter.com/rest_upstairs Facebook- https://www.facebook.com/rest.upstairs/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with Tom Shepherd owner of Michelin Star Upstairs in Lichfield & star of BBC's Great British Menu Full Episode Out Monday 17th July
Welcome to another episode of Breaking Bread Birmingham! In this captivating instalment, we have a special guest, Alex, who joins us to unravel the exciting happenings of the Birmingham Restaurant Festival and Birmingham Cocktail Weekend. During our conversation, Alex sheds light on the festival's overarching mission to harmonise culture and food in an extraordinary way. We delve into the significance of highlighting the individuals behind the remarkable drinks and restaurants that make Birmingham's culinary scene so vibrant and diverse. Together, we explore the festival's growth, its future aspirations, and plans for other exciting events like the Cocktail Weekend and Wine Weekend. Discover the origins of Birmingham Wine Weekend and gain valuable insights into the challenges faced along the journey of organising these remarkable experiences. If you're eager to participate in this extraordinary event, we've got you covered. Our discussion offers valuable tips on how you can engage and immerse yourself in the Birmingham Restaurant Festival. Get ready to embark on a journey through Birmingham's thriving food and culture scene. Tune in for an insightful conversation that will leave you craving the delectable dishes, tantalising cocktails, and rich cultural experiences that Birmingham Cocktail Weekend & Birmingham Food Festival has to offer. Whether you're a seasoned foodie or simply looking to explore the hidden gems of this vibrant city, this episode of Breaking Bread Birmingham is a must-listen. So grab your headphones, sit back, and join us as we celebrate the captivating fusion of culture and cuisine in the heart of Birmingham. Get Social With Alex Living For The Weekend Birmingham Cocktail Weekend- https://birminghamcocktailweekend.co.uk/ Insta- https://www.instagram.com/birminghamcocktailweekend/ Twitter- https://twitter.com/i/flow/login?redirect_after_login=%2Fbhmcocktailwknd Facebook- https://www.facebook.com/birminghamcocktailweekendUK/ Birmingham Restaurant Festival- https://birminghamrestaurantfestival.co.uk/ Insta- https://www.instagram.com/BirminghamRestaurantFestival/ Twitter- https://twitter.com/BRestaurantFest Facebook- https://www.facebook.com/BirminghamRestaurantFestival/ Living For The Weekend- https://livingfortheweekend.co.uk/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with Alex Nicholson-Evans. Creator of the awesome Birmingham Cocktail Weekend, Birmingham Restaurant Festival & Birmingham Wine Weekend. Full Episode Out Monday 3rd July
Welcome to another exciting episode of Breaking Bread, the Birmingham Food Podcast presented by food-obsessed mates Liam & Carl. In this week's episode, we had the privilege of sitting with James & Fjona Hill. The owners of Hampton Manor the brilliant 5-star luxury hotel near Birmingham. Step into a world of enchantment as we unveil the extraordinary journey of Hampton Manor, a prestigious luxury hotel nestled near Birmingham. Join us as we delve into the captivating story behind this hidden gem, where dreams transformed into Michelin-starred success and the magic of hospitality comes alive. In this episode, we take you on an immersive exploration of Hampton Manor's rise to prominence, tracing its evolution from a humble vision to a culinary powerhouse. Our hosts Liam & Carl sit down with the visionary founders, James and Fjona Hill, to unravel the secrets behind their remarkable transformation. From the inception of Hampton Manor, James and Fjona sought to create a haven where every guest would experience unrivalled luxury and warmth. As we journey through their narrative, they reveal the heartfelt commitment that drives their team's unwavering dedication to delivering extraordinary experiences, leaving an indelible mark on every visitor's heart. Prepare to be enticed by the mouthwatering tales of Hampton Manor's culinary prowess. We step inside their Michelin-starred restaurant, Grace & Savour, where the alchemy of flavours takes centre stage. Join us as we uncover the secrets behind their delectable dishes, crafted with the finest locally sourced ingredients and an unwavering passion for culinary artistry. Beyond the gastronomic delights, Hampton Manor's commitment to creating a transformative experience is woven into every aspect of its guests' stay. From the elegant rooms adorned with bespoke details to the serene landscapes that invite relaxation, no stone is left unturned to ensure an unforgettable sojourn. Throughout the conversation, we explore the essence of Hampton Manor's success—the power of human connection. From the warm smiles that greet guests upon arrival to the personalized attention that extends beyond the stay, the team at Hampton Manor embodies the true spirit of hospitality. Discover the stories of the people behind the scenes who bring this magic to life and hear firsthand accounts of how they create moments that stay etched in guests' memories forever. So, come along on this mesmerising journey as we unveil the captivating story of Hampton Manor, a place where dreams transformed into Michelin-starred success and the magic of hospitality weaves its spell. Get ready to be inspired, enticed, and transported to a world where luxury, culinary excellence, and heartfelt connections converge in perfect harmony. Hampton Manor Socials Website- https://hamptonmanor.com/ Instagram- https://www.instagram.com/hamptonmanor/ Facebook- https://www.facebook.com/HamptonManorPeels/ Twitter- https://twitter.com/HamptonManor Our Episode With Hampton Manor Michelin Star Restaurant Exec Chef David Taylor- https://breakingbreadpodcastuk.blog/grace-savour/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with James & Fjona Hill. Owners of the brilliant Hampton Manor. Home to Masterchef champion Stu Deeley's Smoke & recently crowned Michelin Star winner Grace & Savour Full Episode Out Wednesday 31st May For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
Welcome to another exciting episode of Breaking Bread, the Birmingham Food Podcast presented by food-obsessed mates Liam & Carl. In this week's episode, we had the privilege of sitting with the talented Chef Chris Emery, the executive chef of the renowned Orelle restaurant. From an early age, Chef Chris knew his calling was in the kitchen. While other kids dreamed of being celebrities or football players, Chris always aspired to be a chef. His passion for cooking was unwavering, and he embarked on a remarkable journey to turn his dreams into reality. In this episode, Chef Chris takes us back to the beginning of his culinary adventure. He shares stories of his early days in the industry, including the challenges he faced and the thrill of being immersed in a bustling kitchen. From enduring the wrath of demanding chefs to working at prestigious establishments like Pollen Street, The Waterside Inn and The Fat Duck, Chris learned the ropes of the culinary world and honed his skills. But it wasn't all glamorous. Chef Chris reveals the gruelling side of his journey, recounting a time when he worked tirelessly for 27 consecutive days, often starting before dawn and finishing late into the night. Despite the physical toll it took on him, his determination remained unyielding. Our conversation also delves into the exciting opportunities that come with working in the hospitality industry. Chef Chris recounts an incredible offer from renowned chef Jason Atherton to work in his restaurant in New York, which eventually led to him relocating to the Big Apple. He emphasises that the culinary world knows no limits and encourages aspiring chefs to chase their dreams fearlessly. Tune in to this episode of Breaking Bread to discover the untold stories behind Chef Chris Emery's rise to success. Join us as we explore the challenges, triumphs, and limitless possibilities within the culinary industry. Don't miss this inspiring conversation with a chef who truly lives the dream. Orelle Socials Website- https://orelle.co.uk/ Instagram- https://www.instagram.com/orellerestaurant/ Facebook- https://www.facebook.com/OrelleRestaurant/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with Chef Chris Emery, Executive chef of the brilliant Orelle Full Episode Out Tuesday 9th May For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. In the latest episode of Breaking Bread, the Birmingham Food Podcast, hosts Liam & Carl speak with Conrad, the managing director and creator of Tonic Talent, a hospitality recruitment business. Conrad shares tips for both employers and job seekers in the industry. Conrad emphasises that being a great employer means valuing and rewarding employees with fair hours and fair pay, as well as providing decent staff food. He notes that these investments will pay off in the long run. For job seekers, Conrad advises that interviews are a two-way process, and encourages candidates to demonstrate punctuality, enthusiasm, positivity, coachability, honesty, and a willingness to go the extra mile. Before moving on to their favourite topic, eating out in Birmingham, the hosts rave about Conrad's restaurant recommendations, including tasty Szechuan pig's Brain and Bonehead, their all-time favourite restaurant. Listeners can tune in to Breaking Bread on Apple Podcasts, Spotify, or wherever they listen to podcasts. But be warned, you may end up feeling hungry after this episode! Tonic Talent Socials Website- https://www.tonictalent.com/ Instagram- https://www.instagram.com/tonictalent/ Facebook- https://www.facebook.com/tonictalent/ Twitter- https://twitter.com/TonicTalent Be Inclusive Hospitality- https://bihospitality.co.uk/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with Conrad Brunton. Creator of the brilliant hospitality recruitment agency Tonic Talent Full Episode Out Monday 24th April For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. In today's episode, we share the incredible story of Zero Waste Superstars, Jeanette and Tom, creators of Zero Waste Supermarket, the Clean Kilo, as well as the Zero Waste Hospitality business, Kilo Ziro. We spoke to them about how and why they started the Clean Kilo, their journey to creating a zero-waste shop, and the power of small businesses to make a difference. We also discussed the importance of changing habits, the documentary Plastic Ocean that inspired them, and the impact of Zero Waste businesses on the environment. Tune in to hear the inspiring story of Jeanette and Tom and learn more about the world of Zero Waste. Clean Kilo/Kilo Ziro Socials Website- https://www.thecleankilo.co.uk/ / https://kilozirobar.com/ Instagram- https://www.instagram.com/thecleankilo/ / https://www.instagram.com/kilozirobar/ Twitter- https://twitter.com/TheCleanKilo / https://twitter.com/kilozirobar Facebook- https://www.facebook.com/thecleankilo/ / https://www.facebook.com/kilozirobar/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We're Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with Jeanette & Tom. Creator of the brilliant Clean Kilo & Kilo Ziro Full Episode Out Monday 3rd April For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. On this week's episode, we have Lucy, owner of Lil's Parlor, a pay-as-you-can community-interest bakery in Northfield. Lucy shares her incredible story of transitioning from a normal business into a community interest bakery and how Lil's Parlour has gone from strength to strength since. Join us as we learn about the joy of connecting with people through food, the anonymous app that makes it possible to pay what you can afford and the importance of being true to yourself. Plus, find out why Lucy chose to open a pay-as-you-can bakery instead of a traditional business. In this episode, you will learn: - Lucy's story of why she transitioned from running a business to opening a bakery - The unique way a pay-as-you-can bakery works - The joy of connecting with people through food - The importance of being true to yourself Lil's Parlour Social Website- https://lilsparlour.co.uk/ Lil's Parlour Patreon- https://patreon.com/lilsparlour?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link Instagram- https://www.instagram.com/lilsparlour/ Facebook- https://www.facebook.com/lilsparlour Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We're Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with Lucy Scott. Creator of the brilliant Lil's Parlour Full Episode Out Monday 20 th March For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Chef MK Munayan Khan from the brilliant Raja Monkey Raja Monkey's Munayam Khan, is a top chef from Birmingham, UK. He has made a name for himself in the culinary world. He has put his heart and soul into becoming a great chef, and his passion and dedication have paid off. Chef MK has trained people who may have been considered ‘unemployable', inspiring them to do extraordinary things. He has also developed a strategy to sustain his business and attract people. In this podcast, you will learn about Raja Monkey's journey to becoming a top restaurant, Chef/owner Munyam's leadership secrets, and how he is changing the culinary landscape in Birmingham. You will also discover the keys to Raja Monkey's success and how they have overcome adversity to achieve greatness. Raja Monkey Socials Instagram- https://www.instagram.com/rajamonkey/ Twitter- https://twitter.com/rajamonkeycafe Facebook- https://www.facebook.com/rajamonkey/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We're Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with Chef MK Chef Paron of the brilliant Raja Monkey in Hall Green Birmingham. Part of The Lassan Group Full Episode Out Monday 6th March For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Tom Cullen. Tom is a writer. editor & creator of the exceptional weekly email about the best things to see, eat or do in Birmingham. An Awesome conversation about- How brilliant Birmingham is How much the city has changed Why we should all stop slagging the city off & talk about Brum more positively Us- Tom being the master interviewer he is, flips the script & finds out more about Breaking Bread hosts Liam & Carl How I Choose started & tips for anyone looking to write professionally. I Choose Birmingham Socials Subscribe- https://ichoosebirmingham.com/ Twitter- https://twitter.com/ICHOOSEMag Instagram- https://www.instagram.com/ichoosebirmingham/ Facebook- https://www.facebook.com/ichoosebirmingham Breaking Bread Podcast Social Don't Miss Out On Where We're Stuffing Our Faces, What's Going On In Brum, Or Where The New Place You Need To Try Is. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Trailer for this week's podcast with Tom Cullen creator, editor & writer of the brilliant I Choose Birmingham Email magazine Full Episode Out Monday 19th December For episodes & show notes find us at https://breakingbreadpodcastuk.blog/
Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Robert Wood. Award-winning bartender & owner of beautiful new Jewellery Quarter cocktail bar Atelier. An Awesome conversation about- Bartending, the best job in the world Sneakers, Lego & drinks, becoming obsessed Why cocktail bars are the way they are Why bar/restaurant owners need to re-evaluate everything that they do Robert's past bars, breaking the mould every time Working with amazing creative people at The Wilderness Opening his new bar Atelier Get Social With Rob Wood/Atelier Website- https://www.atelierbyrobertwood.com/ Rob Instagram- https://www.instagram.com/inrob.wetrust/ Atelier Instagram- https://www.instagram.com/atelierbyrobertwood/ Atelier Twitter- https://twitter.com/atelierjq Rob Twitter- https://twitter.com/inrobwetrust Breaking Bread Podcast Social Don't Miss Out On Where We're Stuffing Our Faces, What's Going On In Brum, Or Where The New Place You Need To Try Is. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
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