Podcasts about oedipus brewing

Voor aflevering #33 gaat Henri op zoek naar de herkomst van het biertype Saison. Hij ondervraagt Yvan de Baets van Brasserie de la Senne uit Brussel en Sander Nederveen van Oedipus Brewing in Amsterdam om meer te weten te komen over dit typische bier. Kijk ook op https://bierradio.nl.

In this episode of Radio Oedipus we talk to the owner of Bierproeflokaal In de Wildeman; Simon Fokkema. In the Wildeman is a charming bar that has been at the heart of the Amsterdam beer world for more than thirty years. Simon joins Danny and Oedipus head brewer - and Wildeman regular - Sander to discuss the secret of being a good host and the role bars and restaurants play in a community, a topic that feels particularly relevant at the moment.Useful LinksBierproeflokaal in de Wildeman http://indewildeman.nl/Oproer Brouwerij https://www.oproerbrouwerij.nl/De Bierlijn http://www.bierlijn.com/De Bierkoning https://www.bierkoning.nl/Carnivale Brettonomyces https://www.wildegist.nl/Oedipus Brewing https://oedipus.com/shop/ See acast.com/privacy for privacy and opt-out information.

For this weeks show we welcome back Lien, a longstanding member of the Oedipus family behind the decks and the taproom bar. Nowadays she co-runs Red Light Radio, the legendary Amsterdam music platform which is searching for a new way to operate after leaving its spiritual home. Tune into hear Lien discussing that challenge and in the ins and outs of music programming with Danny and Bas Visser.Useful linksFriekens https://friekens.nl/ Red Light Radio http://redlightradio.net/ Stroom https://stroomtv.bandcamp.com/ NTS https://www.nts.live/ Bier & Co https://www.bierenco.nl/ Van Moll https://vanmollcraftbeer.com/ Tommie Sjef Wild Ales https://tswildales.com/ Nevel Artisan Ales https://nevel.org/ Oedipus Brewing https://oedipus.com/The track Lieneke chose to play is "Y Create - Let's Go" by Hessel Veldmanhttps://stroomtv.bandcamp.com/album/eigen-boezemMusic is by Olaiá Musichttps://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHA/featured See acast.com/privacy for privacy and opt-out information.

De maandelijkse talkshow van Bierradio.nl, Bier! magazine en Brouw! magazine. Steeds vanuit een andere brouwerij met interessante gasten én een ‘influencer’ (Bier Ambassadeur ook wel Beerfluencer genoemd). Gepresenteerd door Fedor Vogel en Eelco Wijninga. In deze BrewPod #5 praten Fedor en Eelco met Sander Nederveen van Oedipus Brewing en Arend de Geus van NH Media, live opgenomen op 17 juni 2019 bij Oedipus Brewing in Amsterdam Noord. Kijk ook op https://bierradio.nl

Craft Brew News – 6/14/19Heineken Purchases Minority Stake in OedipusHeineken N.V. has acquired a minority stake in 7-year-old Amsterdam craft outfit Oedipus Brewing, according to a letter posted on the company’s website this week.Financial terms of the transaction were not disclosed.Heineken’s deal with Oedipus follows minority investments in Belize Brewing Company and London’s Brixton Brewery and Beavertown Brewery. The company also owns California’s Lagunitas Brewing, which produced more than 1 million barrels in 2018, according to U.S. trade group the Brewers Association.In a letter to Oedipus’ fans, the company’s founders said the investment from Heineken would help make their “creative dreams a reality.” Those aspirations include opening a food and beer bar, launching a music and cultural venue, and building a sustainable farmhouse brewery near Amsterdam.“It has been confidence-inspiring to see, despite our obvious differences, the extent to which we speak the same language,” Oedipus’ founders wrote. “And it has been great to see mutual trust and understanding grow with each conversation.”Pascal Gilet, Heineken CEO of the Netherlands, said in a release that the world’s second largest beer manufacturer “can learn a lot from how Oedipus has developed and will develop in the future.”Bumble to Open Brick-And-Mortar Bar in NYCDating app Bumble plans to open Bumble Brew — a coffee and wine bar — in New York’s SoHo neighborhood this fall, according to Bloomberg. The brick-and-mortar location will operate as a 70-seat coffee shop during the day and a wine bar with small plates during the evening, the outlet reported.According to Bloomberg, the space will host “female chef demos, BFF parties, networking events, and date nights” in an effort to grow its networking site, Bumble Bizz.In news that should please Brewers Association CEO Bob Pease and National Beer Wholesalers Association CEO Craig Purser, Bumble Brew will also serve beer. Last year, both executives suggested that smartphones and dating apps were stripping away on-premise drinking occasions.“They don’t have to go to the club to meet a date, they just swipe right,” Purser said during the NBWA’s annual convention last Fall. “And if emerging LDAs are spending that kind of time on dating platforms and social media, beer’s got to be there too.”For his part, Pease also told Beverage Daily that the iPhone is “a bigger threat” to beer than cannabis.SEC Loosens Restrictions on Alcohol SalesThe 14 universities within the Southeastern Conference can decide whether to serve beer and wine during sporting events this fall, according to CBS.For the last 30 years, alcoholic beverage were only available to SEC fans in premium seating areas, such as luxury boxes. However, starting August 1, those universities can begin offering alcoholic beverages in general seating areas.Nevertheless, there are limits. Alcoholic beverages can only be sold at concession stands. Also, universities must end service:following the third quarter of football games;halfway through the second half of men’s basketball games;after the third quarter of women’s basketball games;and during the middle of the seventh inning of baseball games.Despite having the option to sell alcoholic beverages as of August 1, four top football schools — Alabama, Auburn, Georgia and Mississippi State — won’t offer alcohol sales this year, 247Sportsreported.Anheuser-Busch Makes Renewable Electricity DealAnheuser-Busch InBev struck a “power purchase agreement” this week with San Francisco-based Recurrent Energy to buy renewable electricity credits from a 2,000 acre solar facility being built in Pecos County, Texas. Once the facility is completed in 2021, A-B said it would brew its top brands — Bud Light, Michelob Ultra and others — with 100 percent renewable electricity from wind and solar powerSubscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. 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Martin White rounds up the day's biggest news in the world of food and beverages, including: Heineken acquires minority stake in Amsterdam’s Oedipus Brewing, AG Barr buys minority stake in Stryyk owner Elegantly Spirited, and AAK releases AkoPlanet to meet demand for plant-based foods

Paul & Steven from Oedipus Brewing talk about real Mannerliebe, Barrel Aged Sour Beers and the Dutch Market. Oedipus is one of the pioneers in the European craft beer scene and started as early as 2009 in Amsterdam. Paul und Steven von Oedipus Brewing sprechen über Mannerliebe, fassgelagerte Sauerbiere und den holländischen Craft Bier Markt. Oedipus ist einer der Pioniere der europäischen Craft Bier Bewegung. Paul ist einer der Gründer der in 2009 gegründeten Brauerei. Podcast auf Englisch.

Rick Nelson Oedipus Brewing - Portland Beer Podcast episode 75 From the Archives! From the Archives! This Portland Beer Podcast episode, as well as the one before it and the one after it -- episodes 74 and 76 were thought to be lost in a computer mishap. All three of these episodes were recently recovered and even though they are older – they have only improved during the time that they were cellared. In this episode of the Portland Beer Podcast our Host Steven Shomler and special Co-Host Brian Yaeger visit with Rick Nelson Oedipus Brewing from Amsterdam, Netherlands. This episode was recorded the summer of 2016 during the Oregon Brewers Festival. Enjoy! iTunes – You can subscribe to the Portland Beer Podcast on iTunes https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 Go to www.PortlandBeerPodcast.com to see the other 74 episodes we have created and shared. Follow Oedipus Brewing Website – www.oedipus.com Facebook – www.oedipus.com Instagram - www.instagram.com/oedipusbrewing Twitter – www.twitter.com/oedipusbrewing The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio, and this episode was recorded at The Pod Bar Food Cart at Carts on Foster. Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 SoundCloud – www.soundcloud.com/portlandbeerpodcast Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast Twitter – www.twitter.com/PDXBeerPodcast The Portland Culinary Podcast The Portland Beer Podcast has a sister podcast - the Portland Culinary Podcast www.PortlandCulinaryPodcast.com

Today’s episode is part of a series of talks we recorded at the Shelton Brothers festival back in August in Atlanta — a phenomenal gathering of some of the best brewers in the world, as well as a few niche cider and wine makers, all holding their own in one of the most diverse and interesting product portfolios that’s ever been assembled.  The folks from Shelton Brothers gave us a room, and free rein to curate talks with anyone we wanted, on any topics we wished.  It’s a somewhat speedy series of interviews, much shorter than you’re used to on GBH, and that’s because we wanted to see if a series of topics might emerge — a pattern of sorts, that might give us an indication of what’s on people’s minds at this point in time, in this particular portfolio of producers. And sure enough, it worked.  On a few of these episodes, other folks from GBH drop in from time to time as well, so you’ll also here from Blake Tyers and Kyle Kastranec

A series of talks we recorded at the Shelton Brothers festival back in August in Atlanta — a phenomenal gathering of some of the best brewers in the world, as well as a few niche cider and wine makers, all holding their own in one of the most diverse and interesting product portfolios that’s ever been assembled. YOU CAN LISTEN TO THE ENTIRE SERIES OF INTERVIEWS FROM SHELTON FEST 2017 HERE! Interviews include: Hannah and Drew Fox of 18th Street Brewery in Indiana Paul Jones of Cloudwater Brew Co in Manchester, UK Chris Hall of Brew by Numbers in London Harold Krabbe of Frederikstal Kirsebaervin Sarah and James Howat of Black Project Ales in Denver, Colorado Todd Boera of Fonta Flora Brewery in North Carolina Jack Van Paepeghem of Oxbow Brewing in Maine Henry Nuygen of Monkish Brewing in Torrance, California Adair Paterno of Sante Adarius and Brad Clark of Jackie O’s Amber Watts, Ron Extract, and Jason Hansen of Garden Path Fermentation in Washington Chris Herron of Creature Comforts in Athens, Georgia Paul Brouwer of Oedipus Brewing in the Netherlands