Radio Oedipus

This week on Radio Oedipus, we’re taking the road less travelled and taking a trip to Riga, in Latvia. After exploring closer to home, the obvious places to go were America and the UK but by concentrating on well travelled roads you ignore so many other places as possibilities, like Latvia and Labietis. A craft brewery in Latvia that makes familiar favourites like IPAs but also offers more intriguing local styles like sour braggots, meads, chestnut bocks.Co-founder and brewer Reinis Pļaviņš is our tour guide around Latvia and tells us what being a Northern European craft brewery is all about.Useful LinksLabietishttps://labietis.lv/lv/ See acast.com/privacy for privacy and opt-out information.

This week on Radio Oedipus we head to the Netherlands’ newest food hotspot: Nijmegen. Chefs Do Bongers (Basic Theory Ferments) and Emile van der Staak (Restaurant De Nieuwe Winkel) are passionate advocates of local, plant-forward food. Could they be shaping the future of gastronomy? Michelin certainly thinks so, as it’s just awarded Restaurant De Nieuwe Winkel one star for the quality of its food, and a green star for its sustainable way of working. Tune into find out what’s cooking in Nijmegen. Useful LinksRestaurant De Nieuwe Winkelhttps://denieuwewinkel.com/Basic Theory Fermentshttps://www.basictheoryferments.nl/ See acast.com/privacy for privacy and opt-out information.

This week we talk beer and beats with Sander Nederveen.It turns out that our head brewer is a massive (hip) hop head, so for one episode only we put him on the other side of the mic. He rocked up to the studio to spin some vinyl and riff on the similarities between sampling records and recipes.Can he kick it? Tune in to find out. Track listExtince - TisniewaarMadlib - Stepping Into TomorrowStetsasonic - Talkin' All That JazzOh No - The FunkJimmy Smith - Walk On The Wild SideDe La Soul - Stakes Is HighJ Dilla - F**K The PoliceRubberen Robbie - Steuntrekker See acast.com/privacy for privacy and opt-out information.

When Rozebunker first started they dreamt of making sodas that championed local ingredients and Dutch water (which as any Dutchie will proudly tell you is the best in the world). But now their mission is much bigger: to eliminate food waste and replace the bloated soda industry. On their fruit farm near Utrecht, Emile and Tom create new flavour worlds by telling stories to our taste buds. They turn the fruit they grow and rescue from other suppliers into syrup, and the leftovers from their syrup making into jam - but ultimately they want to develop anything and everything that tingles your tastes buds and sparks conversation about sustainability. Emile and Tom join us straight from the farm to tell us how they’re going to take down Coke and categorise the different flavours of seaweed, including pineapple?!Useful LinksRozebunkerhttps://rozebunker.nl/ Omnipollo's Karolina (Hard Seltzer)https://omnipollo.com/collections/store/products/karolina-paloma-sour-hard-seltzerOmnipollo's Neophresco (Hard Seltzer)https://omnipollo.com/collections/store/products/neophresco-karpologi See acast.com/privacy for privacy and opt-out information.

This week we traverse the boundaries of American craft beer. When the craft beer movement kicked off stateside in the 1960s, it was led by outsiders searching for flavours big beer couldn’t offer. Now craft has become so popular that it’s the number one choice for beer in the US. Our guide through modern American beer is Alex Ganum, founder of Upright Brewing, a small craft brewery in Portland. Alex expresses himself as a brewer using all the world around him has to offer, from Oregon’s abundant hops and herbs to its thriving music scene. Is this local direction the way forward for craft beer or is Alex now an outsider? Closer to home, we meet a group working hard to start another revolution within beer. Liz and Linda from Pink Boots Society talk us through their fight to make sure women are given fair opportunities within the beer industry.Useful LinksUpright Brewing, Portlandhttp://www.uprightbrewing.com/Pink Boots Society Beneluxhttps://www.instagram.com/pbsbenelux/Pink Boots Societyhttps://www.pinkbootssociety.org/Beer drank on the show (Alex's choice);De Ranke XX-Bitterhttp://www.deranke.be/en/bier/xx-bitterSchlenkerla Oak Smoke Doppelbockhttps://www.schlenkerla.de/rauchbier/sorten/schlenkerlaeichee.html See acast.com/privacy for privacy and opt-out information.

This week we immerse ourselves into the art of tea. It’s the most popular drink in the world after water, but perhaps the most misunderstood one too. Every country has its own tea culture and rituals, from intricate ceremonies in Japan to drowning tea bags in milk in Britain. But once people find their favourite brew, they stick to it, missing out on an amazing range of flavours from the tropical fruits of oolong to the smoky notes of lapsang souchong and the floral flavours of jasmine. The owner of Formocha Tea, Amanda Yiu, is part of a family who has been working with tea for over 800 years. Tune in to find out why we should pay more attention to how we drink tea. Useful LinksFormocha Premium Teahttps://www.formocha.nl/ See acast.com/privacy for privacy and opt-out information.

This week we jump into the world of Kimchi: the spicy, tangy and smelly fermented cabbage dish originating from Korea. Only a few years ago it was almost unheard of in Amsterdam, but nowadays everyone’s piling it on everything from burgers to beer. To find out why kimchi is so hot right now (or if it’s a dish best served cold) we met Alex from Oh Na Mi Kimchi. He makes kimchi based on a traditional family recipe, but just like his dad, the inventor of the kimchi hotdog, Alex isn’t afraid to spice things up either. In the second part of the show, we chat to Abel from Funk Gilde. His kimchi krokets are a big hit, but what’s his kimchi homebrew like? Is it a taste of tomorrow, or something that should be thrown straight down the sink? Useful LinksOh Na Mi Kimchihttps://www.ohnami.kim/Funk Gildehttps://www.funkgilde.com/ See acast.com/privacy for privacy and opt-out information.

When you think of these beers, the first country that springs to mind is Belgium, not England. But perhaps it's time to think again, as this style has long (if not strong) roots in the UK. Our first guest is Jeremy Stull, Head of Barrels & Blending Buxton Brewery, who shares his international perspective on the wild side of brewing. Secondly, Jan from Butchers Tears gives a practical lesson in British barrel-aging history via their new version of a classic English beer: Aruspex, an Old Burton Ale. Useful linksBuxton Breweryhttps://www.buxtonbrewery.co.uk/Butchers Tearshttps://butchers-tears.com/ See acast.com/privacy for privacy and opt-out information.

This week we have not one, but two guests. First up, Victor Brangolo, creator of the visual world that graces Oedipus labels, taprooms and apparently quite a few Tinder profile pics. He discusses how colour can make you feel sexy, thirsty, playful or philosophical. Guest #2 is Lien, the lady making the comfort food the world needs right now: soup, glorious, soup. Her soup is nutritious, sustainable and last, but not least, value for money. Catch it while it’s hot. Useful linksVictor Brangolohttp://www.victorbrangolo.com/De Soepkeuken Van Lienhttps://www.instagram.com/desoepkeukenvanlien/ See acast.com/privacy for privacy and opt-out information.

De Bierkoning - the ‘King of Beer’ in English - was the first bottle shop to open in Amsterdam in 1985. There isn’t much about the city or beer that Jos, the owner, hasn’t seen or tasted since then. We invited Jos and Kevin, his young apprentice (well, he’s the manager actually), to trace the shop’s 36-year history in 3 beers: from how it started out selling Belgian beers to squatters, how the craft scene grew in the city, all the way to what’s still to be done in the Dutch beer world.Useful linksDe Bierkoninghttps://www.bierkoning.nl/Brouwerij t'ij https://www.brouwerijhetij.nl/Jopen Bierhttps://www.jopenbier.nl/Cantillonhttps://www.cantillon.be/ See acast.com/privacy for privacy and opt-out information.

If 2020 was the year of making your own sourdough, then 2021 should be the year you dive into koji. It's the form of fermentation that produces miso, soy sauce, sake - the foundation of Japanese food and drink, some might say. We asked Amsterdam's very own Kojioligist, Marika Groen, to introduce us to the venerable tradition of koji making. Tune in to discover how to make it, use it and if Sander will (or can) make a Koji beer. Useful LinksMalica Fermentshttps://malicafe.weebly.comRodenbach Grand Cruhttps://cheers.rodenbach.be'Koji Alchemy' book by Jeremy Umanmsky and Rich Shihhttps://www.bol.com/nl/f/koji-alchemy/9200000123134390/ See acast.com/privacy for privacy and opt-out information.

Rotterdam and Amsterdam. Two cities that hate to be in the same sentence together, unless it's to say one is better than the other. But Oedipus and Kaapse Brouwers have been friends for a long time, and as they've just opened a new brewery, it was high time for a visit. We ventured south to investigate the difference between two cities' craft scenes, what influence Rotterdam has on Kaapse, and if their claim to make the best Rotterdam beer in the world is actually true.Useful LinksKaapse Brouwershttps://www.kaapsebrouwers.nl/en/frontpage/ See acast.com/privacy for privacy and opt-out information.

Who is El Jefe? Nobody knows his real name. Nor has anyone ever seen the face behind the mask. All that we can say for sure is that he came from Mexico to become the only sauce making luchador in Amsterdam. But can a country that can't tell the difference between salsa and hot sauce handle him? He bounced into the studio with a box of tacos to talk peppers, wrestling, and why you should put hot sauce on everything. Useful LinksEl Jefe Primo Salsahttps://eljefeprimosalsa.com/Cloudwater Sodahttps://cloudwatersoda.co/Neko Jusuhttps://www.instagram.com/nekojusudrink/?hl=en See acast.com/privacy for privacy and opt-out information.

After exploring the world of cheese with Fromagerie Kef in Episode 27, we decided to learn more by going straight to the source. Sadly we got no comment from the cows we approached, but luckily Mathilde Van Otterloo, aka Mathilde's Kaas was much more forthcoming. She makes French-inspired raw milk cheese: a process that's as risky as it is rewarding. Tune into to discover what cheesemaking is all about, and why French fromage is the best - or is it? Useful LinksMathilde's Kaashttp://mathildeskaas.nl/Vandenbroek Watergeushttps://brouwerijvandenbroek.com/bieren/watergeus/ See acast.com/privacy for privacy and opt-out information.

MijnStadstuin is a garden in West Amsterdam where you can grow your own fruit and vegetables (like Andres Jara, the guest in our second episode) or hops, as Oedipus has been doing for the last two years. But as its director Sem Roefs tells us, MijnStadstuin is much more than a garden - it could be the solution to the world's broken food system. Useful LinksMijnstadstuinhttp://www.mijnstadstuin.nl/Slow Food Youth Networkhttps://slowfoodyouthnetwork.nl/ See acast.com/privacy for privacy and opt-out information.

If this year has taught us anything, it’s the value of friends and family. So for the holidays we turned Badhuis Oedipus into a market filled with travellers from across our galaxy: brewers, musicians, artists, cooks and many more. For one hour only, Danny transports you to the Javaplein to introduce our friends and ask the burning questions of the day: Can Oedipus founders Rick and Alex still brew 7 years after their last attempt? How hard is it to make French pastry with Leave Your Sword? And what is a Kutteclub? Useful LinksOedipus Friendshophttps://oedipus.com/venues/badhuis-oedipus/Kutteclubhttps://www.instagram.com/kutteclub/Leave your Sword Kombuchahttps://www.leaveyoursword.com/BLiP Agencyhttps://blipagency.com/ See acast.com/privacy for privacy and opt-out information.

Bars and pubs might feel like they're stuck on another planet at the moment, but space and time are no boundary for Radio Oedipus. We take a trip down memory lane with beer historian Ron Pattison to discuss the yesterday, today and tomorrow of drinking culture. On the way we learn what unites and divides drinking establishments in the UK and the Netherlands (beyond what temperature beer is served at) and just who on earth the fishman is.Useful LinksRon's blog, "Shut Up About Barclay Perkins"http://barclayperkins.blogspot.com/Ron's book, "Homebrewer's Guide to Vintage Beer" https://www.beeradvocate.com/articles/9219/the-home-brewers-guide-to-vintage-beer/"The Pub and The People"https://www.waterstones.com/book/the-pub-and-the-people/mass-observation/9780571250950 See acast.com/privacy for privacy and opt-out information.

This week Radio Oedipus gets all existential as we ask: what makes a brewer a brewer? Gijs van Wiechen is the co-owner of De Kromme Haring, a brewery (and brewpub) from Utrecht. He decides how and what beer is made - so does that mean he's a brewer? Our own head brewer Sander joins the discussion as we try to discover what brewing really is. Useful LinksDe Kromme Haringhttps://www.dekrommeharing.nl/Bootleg Biologyhttps://bootlegbiology.com/Scheeeule Berlinhttps://www.instagram.com/schneeeuleberlin/?hl=enOedipus Brewinghttps://oedipus.com/ See acast.com/privacy for privacy and opt-out information.

When the lockdown started earlier this year, farmers, bakers and makers were left with lots of food and drink on their hands that should have gone to the bars and restaurants that had just shut. To help them out, Samuel Levie (chef and sausage maker) set up Support Locals, a delivery service for connecting producers with the people in their neighbourhood. Samuel joins Danny to discuss local food systems and the best way to support the food culture growing around you.Useful LinksSupport Localshttps://www.supportlocals.nl/Brandt en Leviehttps://www.brandtenlevie.nl/Samuel Leviehttps://samuellevie.nl/Põhjala Beerhttps://pohjalabeer.com/ See acast.com/privacy for privacy and opt-out information.

This week we cover everything you wanted to know about blending but were afraid to ask. Our head brewer Sander takes Danny on a tour of the Oedipus Barrel Room, before Erwin, van Moll's brewer, joins in for a live blending session brew. A van Moll saison is paired with an Oedipus Berliner Weisse as a collaboration beer is made before your very ears.Useful LinksVan Moll Craft Beerhttps://vanmollcraftbeer.com/Radio Oedipushttps://oedipus.com/radio/ See acast.com/privacy for privacy and opt-out information.

Chances that if you ask your favourite Amsterdam restaurant where their cheese comes from, they'll say Fromagerie Kef. Since 1953 this cheese shop has been providing the city with artisanal cheeses from France and the Netherlands. Its current owner, Marike van der Werff, offered to come to the studio (with cheese) to educate us on all things fromage. How could we say no? Useful LinksFromagerie Abraham Kefhttps://abrahamkef.nl/en/front-page/Oersoep Brouwerijhttps://oersoepbrouwerij.nl/Brassserie De La Sennehttps://www.brasseriedelasenne.be/ See acast.com/privacy for privacy and opt-out information.

If the mark of a true chef is mastering a simple dish, then Simon Parrott has truly earned his title as The Beef Chief. We've been enjoying his burgers at our taproom ever since it opened. Tune in for a layer by layer guide to building the biggest, juicy burgers in town. Useful LinksThe Beef Chiefhttps://www.thebeefchief.com/The Kernel Breweryhttps://www.thekernelbrewery.com/ See acast.com/privacy for privacy and opt-out information.

Willem van Waesberghe is Global Master Brewer at Heineken. When he talks about beer, people listen - which makes him a good guest for Radio Oedipus. He joins Danny and Sander to discuss the future of our favourite drink: whether it's craft beer, low or no alcohol drinks or robots. Well, maybe not robots, but certainly the role technology will play in the brewing process. Useful LinksLeave Your Sword Kombuchahttps://www.leaveyoursword.com/Beer I am Podcast with Willem van Waesberghehttps://beeriam.com/view-episode/5734174/What's in the Fridge?Foxtale Fermentation Projecthttps://www.instagram.com/foxtalefermentationproject/?hl=enHenHouse Brewing / Drakes Brewinghttps://www.instagram.com/p/CFiMukfDB39/Yeast of Edenhttps://www.instagram.com/p/CEpXy6tnZpR/Sante Adairius Rustic Aleshttps://www.instagram.com/p/CEck-C0ggGj/Moonlight Brewinghttps://moonlightbrewing.com/beers/death-and-taxes/ See acast.com/privacy for privacy and opt-out information.

Aukje Dekker is the founder of Sexyland, a club that has a different owner every day. It's a small corner of Amsterdam that celebrates Amsterdam's diversity in all its glorious variety. She joins Danny to talk about her plans for Super Sexyland World and the future of Amsterdam nightlife in the Corona era and beyond. Useful LinksAukje Dekkerhttp://www.aukjedekker.nl/Sexylandhttp://www.sexyland.amsterdam/amsterdam/Siren Craft Brewhttps://www.sirencraftbrew.com/Cantillonhttps://www.cantillon.be/ See acast.com/privacy for privacy and opt-out information.

We enjoyed talking to Rick Nelson so much during the Oedipus Founders Special (Session #10), that we had to get him back for more. Take a trip inside the mind of our old creative mastermind as we ride the cultural zeitgeist from music, food and beer all the way to his new bar in Amsterdam Noord. Useful LinksTaverno Willi Becherhttps://taverno.nl/Marjolijn Kroon / Moutzakhttps://www.marjolijnkroon.nl/en/home-english/Walhalla Craft Beerhttps://www.walhallacraftbeer.nl/ See acast.com/privacy for privacy and opt-out information.

An old pathological anatomical laboratory sounds more like the setting for a horror film rather than somewhere to watch one. Welcome to Lab111, a cinema that does things differently. Its director Tobias de Jong joins Danny to discuss the world of cinema, and how we should pay attention to what’s already out there, not just new films. Useful LinksLab111https://www.lab111.nl/La Debauchehttps://www.brasserie-ladebauche.com/Charlotte Kleynhttps://charlottekleyn.com/Europizzahttps://www.europizza.rest/Troosthttps://brouwerijtroost.nl/Cinevillehttps://www.cineville.nl/ See acast.com/privacy for privacy and opt-out information.

Few people embody the joy of home brewing as much as James. His broad grin and experimental brews, that feature everything from maple, bacon and bourbon to blueberry kush are a regular fixture at beer festivals in Amsterdam and beyond. James joins Danny and Sander to take us on his brewing journey from in NYC to Amsterdam. Useful LinksDe Kromme Haringhttps://www.dekrommeharing.nl/James' Brewshttps://untappd.com/JamesBrewsAsa Stonehttps://www.beerpairedlife.com/Slice of Hefen from La Cumbre Brewinghttps://www.lacumbrebrewing.com/divi_overlay/a-slice-of-hefen-2/Black is Beautiful from Steel Bender Brewyardhttps://steelbenderbrewyard.com/Mamouche from Brassarie Cantillonhttps://www.cantillon.be/mamouche?lang=fr See acast.com/privacy for privacy and opt-out information.

Roda Da Holanda have been brightening up Oedipus events with their samba magic for many moons. For this special edition of Radio Oedipus they take us on a trip to Brazil with words and music from Breno and Femke. Até então!Useful LinksMisery Beer Co.https://www.instagram.com/miserybeerco/Roda Da Holandahttps://www.facebook.com/rodadaholanda/Olaia Musichttps://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHAListen to Roda da Holanda's new and very first single 'Eu não nasci no Samba' here:https://open.spotify.com/track/7IEungnKO1yyJsm6c4pbEL?si=-H6iCB-FQxy5oMb4LnX1AQ See acast.com/privacy for privacy and opt-out information.

If you can tell brettanomyces from lactobacillus, then you’ll already know all about Carnivale Brettonomyces. This festival celebrating wild yeast attracts devoted drinkers from all around the world. But if you're just starting to appreciate the power of sour, let the festival’s founders, Jan and Elaine, take you on a trip on the wild side of beer.Useful linksCarnivale Brettanomyceshttps://www.wildegist.nlSchlenkerlahttp://Schlenkerla.de/Amsterdam Homebrewer's Groupwww.foebar.com See acast.com/privacy for privacy and opt-out information.

It’s coffee time with Kees Kraakman, the founder of Keppler Coffee. Kees is widely regarded as one of the best coffee roasters in the Netherlands. What he doesn’t know about coffee you can write on the back of a bean. He leads us on a voyage around the world to discuss the secrets of coffee (and how to make a good cup at home on a budget).Useful LinksCafe Kepplerhttps://cafekeppler.nl/Kees Kraakmanhttps://www.keeskraakman.nl/Arpus Brewing Co.https://arpusbrewing.co/Gezillig Brewinghttps://www.gezelligbrewing.com/ See acast.com/privacy for privacy and opt-out information.

This week’s show features some friends who started making beer at home before opening a brewery in Amsterdam Noord. No, it’s not Oedipus but Walhalla, our comrades around the corner in the Hamerkwartier. Aart and Paul came by to talk origin stories, mythology and beer (of course).Useful Linkshttps://www.walhallacraftbeer.nl/https://www.brouwerijdemoersleutel.nl/Vincent Sapthu (Illustrator behind Walhalla's designs);https://www.instagram.com/vincentsapthu/https://oedipus.com/venues/badhuis-oedipus/ See acast.com/privacy for privacy and opt-out information.

Chateau Amsterdam is the first city winery in the Netherlands. It's also just down the road from our brewery. Last year they gave us some Macabeu grapes left over from their wine pressing with which we made Studio Oedipus No.22. The least we could in return was invite Chateau founder Remy Harrewijn to pop over and educate us on the world of wine.Useful LinksChateau Amsterdamhttps://chateau.amsterdam/en/Burdock Brewing Co.https://burdockbrewery.com/Novare Res Bier Cafehttps://novareresbiercafe.com/Liquid Riothttps://liquidriot.comAllagash Brewing Companyhttps://www.allagash.comShelton Brotherhttps://www.sheltonbrothers.com/Cold Hand Wineryhttps://www.coldhandwinery.dk/Kool Keith - 98 Year Old Refrigeratorhttps://www.youtube.com/watch?v=66OQ-GPYfCE&feature=youtu.be See acast.com/privacy for privacy and opt-out information.

This week’s guest is Charlotte Jongejan, co-founder of Klabu. Klabu is a non-profit foundation that sets up community sports clubs in refugee camps and urban areas around the world. Just like every club, you can support Klabu by buying its shirt to help fund more clubs. Charlotte Jongejan, co-founder of Klabu, joins Danny and Victor to discuss the challenge of being a start-up NGO and how to bring charity and community together in the modern world.Useful LinksKLABU Foundationhttps://klabu.org/Nevel Artisan Aleshttps://nevel.org/Weiden + Kennedyhttps://www.wk.com/Kwaku Festivalhttps://kwakufestival.nl/Blood in Blood Outhttps://www.bloodinbloodout.nl/Butcher's Tearshttps://butchers-tears.com/De Kromme Haringhttps://www.dekrommeharing.nl/Allagash Brewing Co.https://www.allagash.com/ See acast.com/privacy for privacy and opt-out information.

This week we talk BEER with the one and only Rick Kempen. Rick, Danny and Sander talk what’s happening in the beer world. At the end of the show you’ll know why Rick never takes time away from beer.Useful LinksRick's Websitehttps://www.mylifewithbeer.nl/Bier & Cohttps://www.bierenco.nlNorthern Monkhttps://northernmonk.comOther Half Brewinghttps://otherhalfbrewing.comLullenoverbier podcasthttps://bierradio.nl/podcast/lullen-over-bier/Bottle Shop in Madridhttps://www.cervezasartesanasmadrid.esBasqueland Brewinghttps://basquebeer.comLaugar Breweryhttps://www.laugarbrewery.com/ See acast.com/privacy for privacy and opt-out information.

Lara Verheijden first came to our attention with her Amsterdam Nude Calendar. Lara came to the studio to meet Danny and our resident artist Victor Brangolo to talk about her motivation, work process, projects and nudity. You won't be surprised to hear that she didn't hold anything back.Useful LinksRECOL-LECTOR by Garage Beer Co & Crakhttps://www.garagebeer.co/product/recollector/Amsterdam Naked Calendarhttp://laraverheijden.com/index.php/calendar/Lara' films (Coco, Jamaica)https://vimeo.com/laraverheijden/Lara Verheijdenhttp://laraverheijden.com/Social Mediahttps://www.instagram.com/laraverheijden/mentioned during show;'Turks Fruit' by Paul Verhoevenhttps://nl.wikipedia.org/wiki/Turks_fruit_(film)'Platforme' by Michel Houellebecqhttps://www.bol.com/nl/f/plateforme/39010870/Wahalla Breweryhttps://www.walhallacraftbeer.nl/ See acast.com/privacy for privacy and opt-out information.

We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world.Useful LinksButchers Tears https://butchers-tears.com/Boundary Brewing https://www.boundarybrewing.coop/Harvey's Brewery https://www.harveys.org.uk/De Dolle Brouwers http://www.dedollebrouwers.be/Brouwerij Homeland https://brouwerijhomeland.nl/Saru Soda http://www.sarusoda.nl/Historical Brewing Techniques - Lars Garsholhttp://www.garshol.priv.no/download/historical-tech/The Pasteurization of France - Bruno Latourhttps://www.hup.harvard.edu/catalog.php?isbn=9780674657618 See acast.com/privacy for privacy and opt-out information.

We just can't seem to get enough of Nijmegen (session 3) and fermented food (session 8), and neither can this week's guest, Do Bongers. She's from Nijmegen, where she started her brewing career at Oersoep, before moving to Fierce Beer in Scotland and picking up the prize for Brewer of the Year at the 2019 Scottish Beer Awards. Now she's moved back home to start her own fermented food company using surplus vegetables. We discuss her switch and how her brewing knowledge will enrich her food. Useful LinksJeverhttps://www.jever.de/Basic Theory Fermentshttps://www.instagram.com/basictheoryferments/Oersoephttps://www.oersoepbrouwerij.nl/Nevelhttps://nevel.org/Fiercehttps://www.fiercebeer.com/Bierkoninghttps://www.bierkoning.nl/Crafty Picklehttps://www.thecraftypickle.co.uk/Basic Theory Ferments Crowd Fundinghttps://crowdaboutnow.nl/campagnes/1545?fbclid=IwAR1ySw4XzIuX3BcE15AgZT87YL7i4FGKpsdVLh5PNO3Xd6sIa_PrPzdllFYNewbarnshttps://www.newbarnsbrewery.com/aboutVault City brewinghttps://www.vaultcity.co.uk/Wild Beerwildbeerco.comTapestryhttps://www.tapestrybrewery.com/Pastorehttp://www.pastorebrewing.com/ See acast.com/privacy for privacy and opt-out information.

Radio Oedipus #10 is a family affair with the four Oedipus founders. We talk to Rick, Paul, Alex and Sander about homebrewing and how they started this whole thing.Useful LinksBeer Templehttp://www.beertemple.nlCafe Gollemhttps://cafegollem.nlOpreor Brouwerijhttps://www.oproerbrouwerij.nlTwo Chefshttps://twochefsbrewing.comButchers Tearshttp://butchers-tears.comKaapse Brouwershttps://www.kaapsebrouwers.nl/en/frontpage/De Praelhttps://www.deprael.nlDe Kromme Haringhttps://www.dekrommeharing.nlRed Light Radiohttp://redlightradio.netDe Molenhttps://brouwerijdemolen.nlMikkellerhttps://mikkeller.comHollertau Breweryhttp://www.hallertau.co.nzCrooked Stavehttp://www.crookedstave.comOedipus Webshophttps://oedipus.com/shop/Iris Kombuchahttps://www.iriskombucha.nlDe Bierkoninghttps://www.bierkoning.nl See acast.com/privacy for privacy and opt-out information.

Being an artist is great, but it's hard to pay the bills. As part of the Amsterdam art scene for more than a decade, Matthijs Booij knows this better than most. His work includes The One-Thousand Drawing Pension Plan, where you can buy a drawing for €1 a month until his retirement. He's also founder of Patty Morgan, an online art gallery representing young artists. He joins Danny and Sander to discuss how it's possible to sustain yourself as an artist while retaining creative freedom.Useful linksFierce by Naturehttps://www.fiercebeer.comBrewdog Overworkshttps://www.brewdog.com/locations/brewery/overworksPatty Morganhttps://www.pattymorgan.net/home/shop'Kamagurka en... Waar is Willem de Haan?'https://www.willemdehaan.be/airport-noord.htmlMiktor en Molfhttps://www.juullit.com/miktor-molfDe Jeugd van Tegenwoordighttps://www.dejeugdvantegenwoordig.comOne Thousand Drawing Pension Planhttps://onethousanddrawingpensionplan.comCarnivale Brettonomyceshttps://www.wildegist.nlOedipus Webshophttps://oedipus.com/shop/ See acast.com/privacy for privacy and opt-out information.

This week’s food for thought comes from Funk Gilde, two chefs raising the (snack) bar with creations like the Kimchi Kroket. One half of the duo, Abel Jeuken, joins us to discuss his journey from cook to brewer to chef, why fermentation is the future and to initiate Danny in the delights of Dutch snack bar culture. Useful linksCloudwater Brew Cohttps://cloudwaterbrew.co/Funk Gilde https://www.instagram.com/funkgildeNoma Guide to Fermentation (Book)https://www.bol.com/nl/f/foundations-of-flavour-the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-fermented-vegetables-and-bl/9200000087267596/Kitchen Republichttps://www.kitchenrepublic.nl/Barry Timmer (Illustrator) https://barrytimmer.nl/Het Ketelhuis https://www.ketelhuis.nl/Misosoof www.misosoof.nlIris Kombucha https://www.iriskombucha.nlOedipus Brewing https://oedipus.com/shop/Music was written and composed by Olaiá Music:Youtube: https://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHAInstagram: @olaiamusic See acast.com/privacy for privacy and opt-out information.

This week Radio Oedipus talks bread with Brood Bakkerij Ex. Baking and brewing are very similar: they both involve yeast, early mornings, and start with the letter b. We invited Eline Ex & Alysha Aggarwal from our favourite North Amsterdam bakery, Brood Bakkerij Ex, to discuss the secrets of sourdough, the importance of storytelling in connecting to (local) products, and what a day in the life of a baker is really like. They also lead us in our first ever bread tasting (spoiler alert - it's brown).Useful linksBrood Bakkerij Ex https://www.broodbakkerijex.nl/Brouwerij Frontaal https://www.brouwerijfrontaal.nl/en/homeFrost Beer Works https://www.frostbeerworks.com/Jopen Bier https://www.jopenbier.nl/Music was written and composed by Olaiá Music:Youtube: https://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHAInstagram: @olaiamusic See acast.com/privacy for privacy and opt-out information.

In this episode of Radio Oedipus we talk to the owner of Bierproeflokaal In de Wildeman; Simon Fokkema. In the Wildeman is a charming bar that has been at the heart of the Amsterdam beer world for more than thirty years. Simon joins Danny and Oedipus head brewer - and Wildeman regular - Sander to discuss the secret of being a good host and the role bars and restaurants play in a community, a topic that feels particularly relevant at the moment.Useful LinksBierproeflokaal in de Wildeman http://indewildeman.nl/Oproer Brouwerij https://www.oproerbrouwerij.nl/De Bierlijn http://www.bierlijn.com/De Bierkoning https://www.bierkoning.nl/Carnivale Brettonomyces https://www.wildegist.nl/Oedipus Brewing https://oedipus.com/shop/ See acast.com/privacy for privacy and opt-out information.

For this weeks show we welcome back Lien, a longstanding member of the Oedipus family behind the decks and the taproom bar. Nowadays she co-runs Red Light Radio, the legendary Amsterdam music platform which is searching for a new way to operate after leaving its spiritual home. Tune into hear Lien discussing that challenge and in the ins and outs of music programming with Danny and Bas Visser.Useful linksFriekens https://friekens.nl/ Red Light Radio http://redlightradio.net/ Stroom https://stroomtv.bandcamp.com/ NTS https://www.nts.live/ Bier & Co https://www.bierenco.nl/ Van Moll https://vanmollcraftbeer.com/ Tommie Sjef Wild Ales https://tswildales.com/ Nevel Artisan Ales https://nevel.org/ Oedipus Brewing https://oedipus.com/The track Lieneke chose to play is "Y Create - Let's Go" by Hessel Veldmanhttps://stroomtv.bandcamp.com/album/eigen-boezemMusic is by Olaiá Musichttps://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHA/featured See acast.com/privacy for privacy and opt-out information.

Two of the people who shape our visual world get deep about creativity and inspiration: Our friend Boris De Beijer who makes our colourful tap handles and Victor Brangolo, the artist who draws, paints and creates almost everything Oedipus you see.Tune inUseful LinksBoris De Beijer http://www.borisdebeijer.comOedipus Brewing https://oedipus.comWalhalla Craft Beer https://www.walhallacraftbeer.nlIn de Wildeman http://indewildeman.nlUnfair Amsterdam https://www.unfairamsterdam.nl/home/Gerrit Rietveld Academie https://rietveldacademie.nl See acast.com/privacy for privacy and opt-out information.