Podcasts about plant based foods

In this episode, Dr. Jockers shares the top 12 foods that naturally strengthen bones and teeth while lowering your risk of osteoporosis and gum disease. He explains how nutrients like collagen, vitamin D, and magnesium work together to build a strong foundation for lifelong bone health.   You'll learn why inflammation is one of the biggest threats to bone density and how to lower it through smart food choices and daily movement. Dr. Jockers also talks about how stress, poor sleep, and low stomach acid can silently interfere with your body's ability to absorb the nutrients your bones need.   From bone broth and sardines to arugula and avocado, this episode uncovers both animal and plant-based foods that provide the perfect mix of minerals, amino acids, and healthy fats. You'll discover practical ways to include these bone-building superfoods in your everyday meals for stronger, healthier bones.   In This Episode:  00:00 Introduction to Bone Health 03:55 Key Nutrients for Bone Health 09:11 Animal-Based Foods for Strong Bones 12:36 Plant-Based Foods for Bone Health 16:14 Conclusion and Final Thoughts   If you want to burn belly fat…boost your energy levels…balance blood sugar…or relieve swelling in your legs or feet… Then you need to check out PureHealth Research immediately.   This company makes some amazing health-boosting supplements that are manufactured right here in America.   They only use natural, non-GMO ingredients that are backed by the latest science and proven to work.   And right now, you can save 35% on all of their products with this special subscriber-only offer. Just use your exclusive coupon code JOCKERS at checkout.    Looking for natural relief from menopause symptoms like hot flashes, mood swings, and sleepless nights? Meno Plus is a hormone-free supplement powered by ESTRO 100 and Purality Health's advanced micelle liposomal technology—making it up to 800% more absorbable so you truly feel the difference. For a limited time, get a Buy One, Get One Free deal backed by a 180-day money-back guarantee. Visit resetmenopause.com/drjockers to claim this exclusive offer today!     “Bone broth is packed with collagen protein, essential amino acids, and minerals like magnesium and calcium—key to bone health!”  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Get 35% off: https://www.purehealthresearch.com/ use code JOCKERS Visit resetmenopause.com/drjockers Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

A nonprofit is working with hospitals to offer vegetarian meals first – and it's working. Learn more at https://www.yaleclimateconnections.org/ 

Agriculture Minister John Steenhuisen has officially published new draft regulations that would restrict how plant-based meat alternatives are labelled in South Africa. Under these new rules, products like vegan sausages, mushroom biltong, or plant-based chicken nuggets would no longer be allowed to use traditional meat-related terms on their packaging. The regulations target “meat analogue products” – foods designed to mimic the appearance, flavour, and texture of real meat – and aim to ensure clearer labelling for consumers. The law is set to take effect in a year’s time. ● Products can still be called things like "soya sausage" or "veggie burger," but terms like “chicken style” or “bacon style” using altered spellings or mimicking meat terms will be restricted unless clearly labeled as plant-based. ● A minimum protein requirement (9%) has been introduced for products marketed as meat alternatives, ensuring a nutritional baseline for those substituting meat. ● The plant-based industry continues to grow, with major retailers and fast-food chains across South Africa offering vegan Hang out with Anele and The Club on 947 every weekday morning. Popular radio hosts Anele Mdoda, Frankie du Toit, Thembekile Mrototo, and Cindy Poluta take fun to the next level with the biggest guests, hottest conversations, feel-good vibes, and the best music to get you going! Kick-start your day with the most enjoyable way to wake up in Joburg. Connect with Anele and The Club on 947 via WhatsApp at 084 000 0947 or call the studio on 011 88 38 947Thank you for listening to the Anele and the Club podcast.Listen live on Primedia+ weekdays from 06:00 to 09:00 to Anele and the Club broadcast on 947 https://buff.ly/y34dh8Y For more from the show go to https://buff.ly/gyWKIkl or find all the catch-up podcasts here https://buff.ly/K59GRzu Subscribe to the 947s Weekly Newsletter https://buff.ly/hf9IuR9 Follow us on social media:947 on Facebook: https://www.facebook.com/947Joburg/ 947 on TikTok: https://www.tiktok.com/@947joburg947 on Instagram: https://www.instagram.com/947joburg947 on X: www.x.com/947 947 on YouTube: https://www.youtube.com/@947JoburgSee omnystudio.com/listener for privacy information.

Religious traditions have played a significant role in shaping many familiar dishes. Over the centuries, abstaining from eating meat and other animal products for spiritual reasons led to creative, plant-based recipes that have since become cultural staples. I think this matters because it helps legitimize plant-based eating as something deeply rooted in cultural and historical tradition—not a fad or modern invention. It reminds us that meatless eating has long been a meaningful, creative, and essential part of human food culture, shaped by values, ethics, and necessity. And by centering these stories in our collective memory, we reclaim a rich legacy—and challenge the idea that animal products must, or always have, sat at the center of every meal. Enjoy! ——————

Lauren McNamara, senior vice president of business management for SunOpta, joins the podcast to discuss trends in plant-based foods and better-for-you snacking, and offers her insights into how SunOpta is preparing for future determinations on ultraprocessed foods definitions and potential ingredient bans or restrictions. McNamara also talks about how better-for-you snacks can position themselves more prominently as solving nutrition challenges for individuals looking to indulge, but do so in a smart way. She also offers an update on where private label products stand with consumers today.

Why do pet parents and select veterinarians recommend an inappropriate nutritional program that causes dogs and cats so much ill-health and suffering? I break this baffling, confusing recommendations have created a bad health condition for our carnivores. You will hear the problems and expensive challenges you face.Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Julieanna Hever, M.S., R.D., C.P.T., discusses strategies to optimize your healthspan. Learn how to extend your years of healthy living through diet, exercise, and lifestyle choices. #Healthspan #HealthyLiving #Longevity

Can the Right Foods Boost Your Fertility? A Dietitian's Take on Plant-Based Eating for ConceptionHave you ever wondered if your diet could be the missing piece in your fertility journey?Many people struggling with infertility focus on medical interventions while overlooking a critical factor—nutrition. What if the foods you eat (or don't eat) are impacting your ability to conceive?In this episode, we're joined by registered dietitian Judy Simon, who shares her expertise on how nutrition plays a powerful role in fertility. Through her own experience and years of research, she's discovered how simple dietary changes can improve your odds of getting pregnant. From PCOS and endometriosis to male factor infertility, diet can be a game-changer. And the best part? You don't have to go fully vegan—just a more plant-focused approach can make a big difference.BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:The three key principles of a fertility-promoting dietWhy antioxidants are crucial for egg and sperm health (and which food group has the most!)How to balance your blood sugar to avoid sugar cravings that sabotage your nutritionThe truth about soy, whole grains, and other misunderstood fertility foodsIf you're ready to fuel your body in a way that supports your fertility goals, this episode is packed with actionable tips you can start using today.Resources Mentioned in This Episode: Judy's book: Getting to Baby: A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy.Connect with Judy on Instagram @fertiltnutrition.CONNECT with Lisa & get IVF COACHING SUPPORTDOWNLOAD: FREE GUIDE: 11 SUCCESS STORIESBOOK a complimentary DISCOVERY CALL BOOK: ‘HOLD ON, BABY! A Soulful Guide to Navigating the Ups & Downs of Infertility & IVF.'INSTAGRAMWATCH on YOUTUBELISTEN to the PODCAST on Apple and Spotify:**Please Rate the show & Subscribe! THANK YOU so much for your Reviews of the podcast!Music Credit (Closing Song) by Sam Costigan. Follow her on Spotify and IG

Dr. Jyothi Rao explores how lifestyle choices can transform the management of chronic illness. Learn practical steps to improve health and well-being through diet, exercise, and mindfulness. #ChronicIllness #HealthyLifestyle #Wellness

Join Rip Esselstyn as he shares the seven pillars of a PLANTSTRONG life. Discover how adopting a plant-based lifestyle can transform your health, boost your energy, and enhance your overall well-being. Embrace the PLANTSTRONG way! #PlantStrong #HealthyLiving #VeganLifestyle

Research shows that nearly 25 percent of cancer cases & many chronic diseases could be prevented with nutrition. We'll discuss simple ways to eat more plant-based foods.

Anna Maria Clement shares insights on the natural healing process and the factors that contribute to our ability to heal. Learn about the magnificence of healing and how to support your body's natural recovery mechanisms. #NaturalHealing #HealthInsights #Wellness

Dr. Sunil Pai reveals three crucial health tests that most doctors overlook. Learn how these tests can provide vital insights into your health and empower you to take control of your well-being. Discover the tools to optimize your health today! #HealthTests #EmpowerYourHealth #Wellness

Dr. Neal Barnard reveals the top foods that promote weight loss. Discover how simple dietary changes can lead to significant weight loss and improve overall health. Learn which foods to incorporate into your diet for effective weight management. #WeightLossFoods #HealthyEating #Nutrition

Are cravings sabotaging your weight loss journey? In this video, we dive into 5 nutrient-dense, plant-based foods that are scientifically proven to keep you full, crush cravings, and help you stay on track. From protein-packed legumes to creamy avocados, these foods are game-changers for anyone looking to lose weight while feeling satisfied and energized.

In this special holiday replay, we share another standout conversation from 2024 featuring Impossible Foods' Peter McGuinness. This year, sustainability initiatives rolled back across industries and meat alternatives struggled more than ever before on sales. McGuinness tells host Bob Safian where plant-based brands made big missteps, and why the industry's marketing should evolve – potentially away from climate change messaging. McGuinness also shares how Impossible leverages retail partners like Starbucks and Burger King, lessons he learned from scaling oat milk for Chobani, and why Impossible see's other plant-based players less as competitors and more as collaborative “frenemies.” Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special holiday replay, we share another standout conversation from 2024 featuring Impossible Foods' Peter McGuinness. This year, sustainability initiatives rolled back across industries and meat alternatives struggled more than ever before on sales. McGuinness tells host Bob Safian where plant-based brands made big missteps, and why the industry's marketing should evolve – potentially away from climate change messaging. McGuinness also shares how Impossible leverages retail partners like Starbucks and Burger King, lessons he learned from scaling oat milk for Chobani, and why Impossible see's other plant-based players less as competitors and more as collaborative “frenemies.” Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. BROOKE GOLDNER, M.D. MEDICAL DOCTOR | PLANT-BASED HEALER | AUTHOR Dr. Goldner is a board certified medical doctor and the author of 3 best-selling books, Goodbye Lupus, Goodbye Autoimmune Disease, and Green Smoothie Recipes to Kick-Start Your Health & Healing. She has been featured on the front cover of Vegan Health & Fitness Magazine 3 times, including the recent cover of Fit Over Forty. She graduated from Carnegie Mellon University with honors for genetic research in leukemia and neurobiology, was a graduate of the Temple University School of Medicine, was Chief Resident at UCLA Harbor Residency, and holds a certificate in Plant-Based Nutrition from Cornell University. She is the founder of Website: https://www.goodbyelupus.com/?s2-ssl=yes I and creator of the Hyper-nourishing Protocol for Autoimmune Reversal. She has been featured in multiple documentaries such as Eating You Alive, Whitewashed, and The Conspiracy Against Your Health, has been featured on tv news and the Home & Family Show, as well as many radio shows and podcasts, and is a highly sought after keynote speaker, who shares the stage regularly with Drs. Ornish, Esselstyn, Bernard Greger and T. Colin Campbell, to name a few. She has been featured on the front cover of Vegan Health & Fitness Magazine 3 times, including the recent cover of Fit Over Forty. She is a regular contributor to T. Colin Campbell Center for Nutrition Studies and she is featured in the Journal of Disease Reversal reversing lupus in herself, as well as multiple cases studies in reversing end stage lupus nephritis (kidney failure) with her hyper-nourishing nutrition protocol. She is a graduate of Carnegie Mellon University with honors for genetic research in leukemia and neurobiology, was a graduate of the Temple University School of Medicine, was Chief Resident at UCLA-Harbor Residency, and is the sole autoimmune professor for the Plant-Based Nutrition Certification from Cornell University. She is a member of the Forbes Health Advisory Board, the founder of GoodbyeLupus.com and creator of the Hyper-nourishing Protocol for Autoimmune Reversal. Website & Social Media: Website: https://www.goodbyelupus.com/?s2-ssl=yes Instagram: https://www.instagram.com/goodbyelupus/ Facebook: https://www.facebook.com/DrGoldner Youtube: https://youtube.com/brookegoldnermd TIK TOK @GoodbyeLupus Clubhouse @GoodbyeLupus Free Smoothie Recipes: https://smoothieshred.com/smoothie-recipes/

In this episode, I chat with Lindsey Cunningham, CEO of RollinGreens, about the booming plant-based food industry and its impact on both our health and the planet. Lindsey shares how RollinGreens is reshaping plant-based offerings, focusing on allergen-friendly, sustainable products without sacrificing taste or nutrition. We dive into the science behind plant-based proteins, like pea and shiitake mushrooms, and discuss how incorporating more plant-based foods can boost your health, help with weight loss, and support a more sustainable lifestyle. If you're curious about the benefits of plant-based eating, this episode has valuable insights you won't want to miss! Key Takeaways: RollinGreens is leading the plant-based food revolution with allergen-friendly, gluten-free, and eco-conscious products. The flexitarian diet, which includes occasional animal protein, is highlighted as a sustainable and attainable lifestyle choice. Pea protein combined with shiitake mushrooms offers a complete protein profile, challenging the belief that plant-based diets are nutritionally lacking. Avoiding glyphosate in food production is crucial for health and environmental sustainability. The shift from frozen to shelf-stable products by RollinGreens highlights the brand's commitment to reducing environmental impact. More about Lindsey Cunningham: Lindsey and Ryan Cunningham are the dynamic duo behind RollinGreens, a certified woman-owned business based in Boulder, Colorado. RollinGreens specializes in delicious, shelf-stable plant-based proteins and meals that offer a convenient, nutritious option for today's busy, health-conscious consumers. In 2011, they breathed new life into their family's 1980s food truck, turning it into the foundation for what would become a nationally recognized brand. Today, RollinGreens is available in over 5,000 stores across the country, has expanded its product line, and earned accolades including a memorable appearance on Shark Tank and frequent guest spots on QVC. Their journey showcases how passion, innovation, and a commitment to healthy, sustainable living can create a lasting impact in the food industry.

Discover seven powerful secrets to stop diabetes and cancer with Nick Delgado. Learn actionable steps to improve your health and prevent chronic diseases through lifestyle and dietary changes. #DiabetesPrevention #CancerPrevention #HealthSecrets

In 2018, Nick Hazell founded v2food - an amazing startup making plant-based substitutes for meat that got extensive coverage on THE NEXT BILLION SECONDS. Six years later, it's getting difficult to find their product on supermarket shelves - and there's been a broader roll-back from plant-based alternatives. What's happened? Nick Hazel doesn't have all the answers - but he asks some of the right questions...See omnystudio.com/listener for privacy information.

Can Plant-Based Foods Help With Fibroids? Here's What Experts Say by Charlotte Pointing at VegNews.com Fibroids affect millions of people in the US, but as well as medical treatment, dietary intervention might help manage the non-cancerous growths. By Charlotte Pointing at VegNews.com @vegnews #vegan #plantbased #plantbasedbriefing #fibroids #womenshealth Original post: https://vegnews.com/plant-based-foods-fibroids-help  Related Episodes: 36: Soy and Health by the Physicians Committee for Responsible Medicine https://plantbasedbriefing.libsyn.com/36-soy-and-health-by-the-physicians-committee-for-responsible-medicine-at-pcrmorg  Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.    FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #fibroids #womenshealth

You may have heard that Alegre's cholesterol is up (perimenopause strikes again!) and she's eating more plant-based to bring it down, but how's it going with the rest of the family. Former vegetarians Natascha and Alegre talk about ways to transition everyone easily and happily.

You may have heard that Alegre's cholesterol is up (perimenopause strikes again!) and she's eating more plant-based to bring it down, but how's it going with the rest of the family. Former vegetarians Natascha and Alegre talk about ways to transition everyone easily and happily.

Rune-Christoffer is an impressive person. In addition to being almost 10ft tall, he led the Vegetarian Society of Denmark's efforts in getting the Danish government to invest over 110 million Euros in plant-based foods and develop an Action Plan to boost plant-based foods in the country. Given this is one of the most significant policy wins the animal advocacy and plant-based movement has seen in recent years, we chat about how they built the political will to achieve this. We speak about the importance of building coalitions, developing relationships with politicians, and even engaging with the animal agriculture industry. We also speak about their plans to scale this work in the EU so stick around to the end if you want some optimistic and ambitious next steps.Resources: Denmark's Action Plan for Plant-Based FoodsStrategy of the Plant-Based Food GrantPlant-Based R&D strategy made in collaboration with farmersIshmael – Daniel QuinnMeat: A Natural Symbol – Nick Fiddes Meat: A Benign Extravaganza – Simon FairlieIn Defense of Food – Michael Pollan00:00:00:00 | Intro00:02:26:23 | A recent mistake others can learn from00:04:30:12 | Action Plan for Plant-based Foods00:08:20:01 | The Plant-Based Food Grant00:17:22:12 | Key things that helped on the way to success00:24:59:13 | Whole-Food and Plant-Based diet00:28:35:17 | Building relationships00:37:06:14 | Stance of the Meat industry00:41:40:18 | Organic Denmark00:46:57:16 | Collaboration with other organisations00:51:54:04 | Tactical tips00:58:31:03 | Plan for expanding through EU01:10:45:20 | Working with more challenging countries01:17:49:12 | Closing questionsIf you enjoy the show, please leave a rating and review us - we would really appreciate it! Likewise, feel free to share it with anyone who you think might enjoy it. You can send us feedback and guest recommendations via Twitter or email us at hello@howilearnedtoloveshrimp.com. Enjoy!

Send us a textAre you tired of feeling sluggish and run down? Do you struggle to keep up with your busy days? Imagine having the energy to power through each day with enthusiasm because you're finally feeling your best!In this episode of the Power on Plants podcast, we share the secret to unlocking your full potential: 5 whole food plant-based ingredients that will revolutionize your energy levels and transform your overall health.As former exhausted healthcare professionals turned energized whole food plant-based advocates, we'll take you on a journey of discovery, sharing practical meal prep insights and steps to make whole food plant-based eating a sustainable joy.

We all know that we need to eat more vegetables, but what if you just can't stand them? And what if the only way you can think of to eat them is salads? Maybe you just haven't cooked vegetables in a way that you truly enjoy. Our guest this week offers ideas and tips but, above all, encourages you to play with your food to find what you love!On this week's episode, Jenn is joined by Hollywood caterer and cookbook author, Gwen Kenneally. Gwen gives some great tips on how to make vegetables pop and become more desirable to add into your daily food. She shares some simple ways to get started when cooking vegetables, and provides tips on how to season them and experiment with new ways of serving them up on your plate. Gwen talks about the best tools to have in your kitchen, and shares some of her family favorite recipes! Tune in for some great tips and tricks to add more plants to your plate. Don't forget to grab her Plantastic Cookbook also!The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. IN THIS EPISODE: [5:10] Gwen shares her story and what led her to focusing on plant based cooking. [8:50] What are some simple ways to cook vegetables aside from roasting and steaming? [11:28] How can someone determine the best ways to season vegetables? [13:20] What are some vegetable combination ideas?[18:59] Gwen shares recommendations on how to make vegetables that people usually stay away from such as kale, mushrooms, and cabbage. [24:33] What are some great staples to keep in the house that are versatile and easy to use?[25:58] How else can you use quinoa, beyond as a rice substitute?[27:53] How can you identify and use jackfruit?[30:32] What are the best kitchen tools to have on hand? [32:18] How can you make family favorite recipes - especially with school lunch season coming up?[33:45] Which recipes from the Plantastic Cookbook are best for nights when you are short on time? KEY TAKEAWAYS: Play around with your food, try different spices, herbs, seasonings, etc. Try cooking them in a different way, barbecuing, steamed, roasted, etc. Experimenting will open up all kinds of possibilities for you.The recommended goal is to have at least 30 types of plants in your diet per week for great gut health. Meal prepping can make a huge difference and save you time throughout the week. Do your shopping on a weekend, wash everything, cut it up, prep it, it'll save you a lot of time during the week. QUOTES: [14:09] “When chefs are like, oh no, you have to do it this way, I'm like, no, you get to play with your food. You get to have fun, and you get to create it for yourself and anybody you're cooking for.” - Gwen Kenneally“It's really about playing...if you're not so worried about how it's going to turn out...I think sometimes we take it so seriously and we're so afraid of 'what if I don't do it right?' Well, the chocolate chip cookie was invented by mistake.” - Gwen Kenneally[30:33] “A microplane is the long grater that you can put it over a pot and grate your garlic and ginger right over it. That's a great tool. A good, sharp knife. Invest a little money in a knife because if you're chopping and prepping nothing is better than a good knife.” - Gwen Kenneally [33:04] “I mean we used to get a sandwich, a carrot and an apple, but I think if you do lots more little portions of lots of different things, you'll get them to start eating and trying more and if their friends are eating it, that's the best.” - Gwen Kenneally"There's 0 evidence that 100% of people would benefit from a plant-based diet but there IS OVERWHELMING evidence that 100% of people would benefit from adding more plants to their diet. Hopefully today we made that a bit easier for you." - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramGUEST RESOURCESBack to the Kitchen Catering WebsiteThe Plantastic Cookbook GoodreadsGwen Kenneally's InstagramGUEST BIOGwen Kenneally is a Hollywood caterer, highly acclaimed chef and food enthusiast with over 20 years of culinary experience. She is known for her innovative and sustainable approach to plant - based cuisine. Gwen is passionate about creating delicious meals that are good for both people and the planet. Her work has been featured in top culinary publications, and she continues to inspire food lovers around the world with her creative recipes.Gwen has been featured in numerous publications and TV shows, and she brings her wealth of knowledge and expertise to her latest cookbook.She believes that plant - based cooking is not just a trend but a lifestyle that promotes health, ethical consciousness, and a greener planet.

Join Dr. Cara Quant on this enlightening episode of the Viva La Vulva podcast, where she welcomes Taujma Hall, an inspiring author and certified holistic nutritional counselor. Together, they delve into Taujma's transformative journey of healing through plant-based foods, sharing personal anecdotes and insights that underscore the power of nutrition in fostering wellness. Dr. Cara also opens up about her own two-week cleanse journey, revealing the challenges and triumphs of embracing a plant-based lifestyle. They explore emerging research that highlights the potential benefits of plant-based diets on female sexual health, offering listeners not just information, but inspiration to consider how food can be a path to empowerment and vitality. Tune in for a rich conversation that celebrates the vibrancy of women's health and the incredible role of nature in our well-being! Resources: website: https://thrivewithtauj.com/ socials: @thrivewithtauj_

This episode of the Xtalks Food Podcast features an interview with with Danny O'Malley, founder of Before the Butcher, an award-winning producer of plant-based proteins for both retail and food service customers. Danny begins by talking about his career in the food industry, from his days at Beyond Meat to founding Before the Butcher. He points out that when it comes to plant-based foods, consumers are more focused on ingredients rather than whole meals. Danny talks about keeping costs on par with traditional meat while saving land, water and animals. He also discusses his approach to building and maintaining B2B partnerships as well as some unique supply chain issues Before the Butcher faced during the COVID-19 pandemic. He ends by sharing his goal for Before the Butcher in the ever-evolving plant-based industry. Read the related article here: Will Plant-Based Meat Prices Ever Be Lower Than Real Meat?: https://xtalks.com/will-plant-based-meat-prices-ever-be-lower-than-real-meat-2783/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/   Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured 

The Green Party leader says there are no sitting MPs named and shamed in the recent report on foreign interference. Elizabeth May says she's read it, and wants all the speculation about disloyal parliamentarians to stop. Also: Offers and counter offers for a ceasefire in Gaza. But the positions of Israel and Hamas… are still unclear.Plus: Plant-based but ultra-processed is bad news for hearts. That's the finding of a new study from the British medical journal, The Lancet. The study of 100,000 people found that these processed foods may contribute to cardiovascular disease and even death.

Is there a multi-million dollar misinformation campaign to stop the plant-based food movement in its tracks? The Freedom Food Alliance, led by renowned digital media expert Robbie Lockie, has just released a detailed report which makes that case. Harvesting Denial, Distractions and Deception: Understanding Animal Agriculture's Disinformation Strategies and Exploring Solutions argues that the meat industry - though companies, lobbyists, trade groups, checkoff programs, influencers and so-called experts and industry-backed academics - is waging a full-scale misinformation and disinformation campaign against vegan products and the plant-based movement in general. This is happening at our own peril, as the climate crisis worsens and advertiser-based mainstream media basically ignores one of the biggest causes: animal agriculture. The media runs story after story attacking plant-based meat alternatives as processed while failing to mention that processed meat is officially cancer-causing, according to the World Health Organization. When the World Bank recently called for governments to shift away from subsidizing meat and dairy and embrace alternatives proteins, that urgent recommendation was ignored by mainstream media. So, what can we do to save ourselves, animals and the planet? Let's find out from Robbie Lockie, one of the founders of Plant Based News whose new campaign is getting the real story out to the world before it's too late. For more visit: https://www.freedomfoodalliance.org/ - website

Could your plate of greens be the secret to shedding those stubborn pounds?    In today's episode on the Darin Olien Show, I talk with Dr. Neal Barnard about the science behind the weight loss wonders of a diet rich in fruits, vegetables, and whole grains. From a landmark 2005 study providing a fresh perspective on appetite control to metabolism-boosting recipes, we're unveiling a world where counting calories becomes obsolete, and where foods like cinnamon and blueberries earn the title of 'power foods.'   This conversation stands as a testament to the might of plant-based proteins and the truths about soy in men's health. We tackle the misunderstandings head-on, debunking fears with evidence that highlights soy's cancer-fighting properties and the real effects of dairy on our hormonal balance. Our conversation may just be the catalyst you need to re-evaluate your protein sources and embrace the multitude of benefits that come from plants.   Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, hormonal symptoms, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians.   What I discuss:  (00:06) Power Foods Diet and Weight Loss (04:23) Plant-Based Diet for Weight Loss (17:21) The Power of Plant-Based Foods (20:55) Power Foods and Weight Loss Benefits (35:10) Plant-Based Protein and Soy Truth (43:25) Diet and Hormones (56:10) Changing Food Policy Through Education (01:09:06) Power Foods and Nutrition Journey   Thank you to our sponsors: Bite: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order. Vivo Barefoot: Get 20% off your first Vivobarefoot order with DARIN20 at www.vivobarefoot.com  Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off   Find more from Dr. Neal Barnard: Book: The Power Foods Diet Instagram: @drnealbarnard  Website: https://www.pcrm.org/   Find more from Darin: Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/  

Breanna Morello is a former Fox Corp, Newsmax, local news, MLB producer. She has also spent several years reporting on the issues that matter most. After Fox Corp threatened to put Breanna on unpaid leave for not getting the Covid jab, she left the corporate media world and made her way into independent journalism. Breanna's goal is simple. She aims to be a truth seeker and amplify her findings through her new podcast.Julie KellyWEBSITE: www.juliekelly.substack.com Wid LymanWEBSITE: www.BorderHawk.NewsJD RuckerLearn More About: https://breannameat.comUse PROMO CODE to Save 25%: BREKen and Angel HarrelsonGIVESENDGO: https://www.givesendgo.com/G22ZHWEBSITE: www.angelspatriotbattle.org -------------------------------------------SUPPORT BREANNA and the fight for TRUE journalism: http://SupportBre.com SPONSORS FOR TODAY'S VIDEO► My Go to Doc - promo code: BRE for up to 10% off - https://mygotodoc.com/► Kirk Elliott PHD - FREE consultation on wealth conservation - www.breannagold.com ► Patriot Mobile - https://www.patriotmobile.com/breanna/ ► My Pillow - promo code: BRE for up to 80% off - www.mypillow.com/breanna► Prepare Beef - promo code: BREANNA to save 15% off- www.breannameat.com ** PROMO CODE BRE25 for 25% off while supplies last!► Redemption Shield - promo code: BRE to save 10% - www.redemptionshield.com-------------------------------------------Follow me on Social Media so we can be best friends

You may be familiar with the Greek island of Ikaria through the popularity of “Blue Zones” and the idea that these regions of the world can provide insights into living longer, healthier lives. Yet as with most trends around diet and health, there is so much unspoken about the nuances of what an Ikarian lifestyle and diet entails, and the cultural relationships that Ikarians have with their food and communities.   My guest today is Diane Kochilas, who is here to share her insights on these relationships with food through her new cookbook, The Ikaria Way. Diane has been at the forefront of bringing healthy, delicious Greek and Mediterranean cuisine to a wide international audience for over 25 years. She is the host and co-executive producer of the award-winning PBS show, My Greek Table, and she runs the Glorious Greek Cooking school on her native island Ikaria. She's released 18 cookbooks on Greek cuisine, and has consulted with American universties to bring healthy Greek foods to their dining programs. Today, Diane unpacks what it means to live and eat in the spirit of the Ikarians, discusses the differences between food preparation and preservation in Greece compared to other Mediterranean cultures, and unpacks how the anxiety and disconnection between North Americans and their food has shaped how we think about cooking and eating, and how she navigates these perspectives through her recipes. Learn More About Diane:  Cookbook: The Ikaria Way  Website: https://www.dianekochilas.com/  Diane Kochilas on YouTube

Jodi Scott is a dynamic force in the realm of Health &Wellness. Armed with a Master's degree in Health Psychology, she specializes ni the intriguing field of Psychoneuroimmunology. Founding Spry Life with her certified herbalist sister and graphic designer mother, Jodi is the visionary behind renowned brands such as Green Goo First Aid, Southern Butter, and Good Goo CBD. Her passion lies ni pioneering plant-based products using innovative lipid extraction techniques that have earned global acclaim. Jodi's journey unfolds further with the introduction of Melodiol Global Health, where she explores emerging markets, including cannabis and psychedelics, pushing the boundaries of health and wellness. Beyond her impressive career, Jodi gracefully balances her roles as a devoted spouse and a proud parent, staying connected to the natural world, community service, and personal growth. Schedule an interview with Jodi to delve further into the exciting worlds of psychedelics, cannabis, CBG, health, wellness, and embracing a green lifestyle. This journey empowers and promises a conscious future for all. https://www.instagram.com/greengoohelps/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics Discussed:- Best Practices & Swag we saw from brands- Sampling Strategy- Gratitude and Suggestions for Expo- Key Takeaways and Memorable Samples

New Study: Plant-Based Foods Could Improve Men's Sexual Health After Prostate Cancer Treatment by Charlotte Pointing at VegNews.com   Original post: https://vegnews.com/2024/2/plant-based-diet-sexual-health-prostate-cancer  Related Episodes: 547: After a Prostate Cancer Diagnosis Spurred Me to Go Plant-Based, I Feel Like the Energizer Bunny by Michael Andrus at ForksOverKnives.com   502: Meat and Milk Linked to Colon Cancer, Study Confirms by Nicole Axworthy at VegNews.com   494: Milk Drinkers See 60% Higher Rates of Prostate Cancer by Meghan Edwards at ForksOverKnives.com   148: Fight Erectile Dysfunction and 4 More Reasons to Go Plant Based This November by Josh Cullimore, MD at PCRM.org Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #honey #wildbees #pollinators #beekeeping #ethicalhoney  

In today's episode, I had the pleasure of hosting Dr. William Li, a visionary physician, and scientist who leads us on a fascinating journey through the world of food as medicine. We unpack the rejuvenating properties of sleep, delve into the health benefits initiated by our body's natural fasting period, and illuminate the remarkable ways in which what we eat can drastically affect our well-being. Tune in to discover how you can leverage your body's natural defenses through what you eat, and understand why your diet is not just about weight—it's about preventing disease and promoting vitality.In this episode you'll:Discover why sleep is far from a passive state and how it activates crucial health defenses.Understand how the metabolism revs up during sleep, burning fat and refreshing the gut microbiome for improved health.Learn about the foods that can help cut off the blood supply to diseases and promote healing.Uncover the significance of angiogenesis and how maintaining a balanced number of blood vessels is key for health.Identify the importance of whole foods and plant-based diets in obtaining optimal health and preventing disease.Explore the connection between gut health and cognitive function, as well as overall immune response.00:07 Greeting and Introductions00:59 Dr. William Li's Multi-Ethnic Food Background and Its Influence02:35 Sleep as an Active State for Health Defense Mechanisms05:50 Metabolism During Sleep and its Role in Health09:22 Fasting Benefits and its Natural Occurrence in Sleep12:07 The Misconceptions of Intermittent Fasting and Finding Balance15:10 Dr. Li's Journey from Disease Treatment to Disease Prevention17:53 The Science Behind Food as Medicine20:48 Why Blood Vessel Health is Key in Fighting Diseases23:15 The "Eat to Beat Disease" Approach25:01 The Impact of Plant-Based Foods on Breast Cancer and Overall Health30:44 The Importance of Dietary Choices in Supporting a Healthy Microbiome34:15 The Role of Medicinal Mushrooms and Teas in Health38:00 Deep Dive into the Latest Research on Cancer Prevention and Food Synergy41:00 Closing Thoughts and GratitudeDr. William Li is a world-renowned physician, scientist, speaker, and author of "Eat to Beat Disease." He's best known for his groundbreaking work on angiogenesis, the body's formation of blood vessels, and how this process influences disease and health. His heritage and international experiences have fueled a fascinating career that intersects medicine, research, and food culture — all to encourage a lifecycle approach to health that is both preventative and nurturing. Connect with Dr. William Li:Instagram: https://www.instagram.com/drwilliamli/Website: https://drwilliamli.To talk to a member of Dr. Jenn's team and learn more about working privately with RHMD, visit: https://calendly.com/stephanie-1031/time-to-talkTo get your copy of Dr. Jenn's book, The Smart Person's Guide to Breast Cancer, visit: https://realhealthmd.kartra.com/page/SmartPersonsGuidetoBreastCancerJoin the Facebook group: Facebook: https://www.facebook.com/groups/keepingabreastwdrjennConnect with Dr. Jenn:Website: https://www.realhealthmd.com/Facebook: https://www.facebook.com/DrJennSimmonsInstagram: https://www.instagram.com/drjennsimmons/YouTube: https://www.youtube.com/@dr.jennsimmons

Each Friday, host Felicity Harley and Body + Soul's digital editor Ashleigh Austin chat through three stories that made them spit-out - or guzzle - their green juices. Or wine. This week, they chat about Gen Z's ‘Do Not Disturb' notification (see story here); are plant-based foods actually healthy? (see study here); wild cosmetic surgery trend (see story here).  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  On YouTube: Watch Body + Soul TV here. In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). See omnystudio.com/listener for privacy information.

Embark on a journey to the heart of gut health with us as we unveil the transformative effects of prebiotics on your gut microbiome. You'll discover how fiber, once again taking center stage from episode 267, does more than aid digestion; it's your secret weapon in banishing unwanted cholesterol and excess estrogen, too. But wait, there's more—we're highlighting the importance of resistant starches and what they even are, demonstrating how the foods that contain them can be your gut's best friend!You won't want to miss our insights on how feeding your beneficial gut bacteria with the right diverse diet is pivotal for finally feeling good and having a long, active life.  This is not just about staying healthy; it's about empowering your body to live your dreams.

Do you want to crush 2024 on a plant-based / vegan diet and have me and my team help you?Book your free consultOn this free consult, we will sit down with you and find out what is keeping you stuck, critical nutrients you need to pay attention to - and how you'll be able to get toned, lean, and strong in 2024. Your next steps:1.        Tap the link2.        Pick a time that works for you3.        Me or an Expert from my Team will Consult you on your specific goalsTalk soon!

This week on Chefs Without Restaurants I'm sharing part two of my conversation with Tony Moore. Tony is a seasoned marketing executive and the host of the "Winning at Work" podcast. I was a guest on his podcast, and this is a portion of that episode.Episode HighlightsUsing a blog as a tool for content marketing to provide people with insights into business and the behind-the-scenes aspects Positioning in the marketSharing personal aspects on the business social media pages The importance of understanding the vibe of the party and the preferences of the guestsNostalgia in foodPlant-based ingredients and faux meatTONY MOOREThe Winning at Work Podcast on Apple Podcasts, Spotify, and everywhere elseTony Moore on LinkedIn and InstagramCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram and ThreadsChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationThis episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code "happynewyear24" to save $75 on premier, provisional, preparatory, and corporate memberships, as well as $25 on student memberships.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

Some of the most common challenges I continue to hear from vegan parents like yourself is how to feed, what to cook, and what foods to focus on for your vegan picky eater.In today's episode, we discuss a common feeding practice to “get” picky eaters to eat a particular food they're avoiding or refusing to eat—hiding foods in mixed or prepared dishes. I share my honest thoughts about this feeding practice and what you can do instead to help your picky eater broaden their food acceptance. I'll also share why chia seeds are a great daily use for supporting the growth of your vegan picky eaters. Here's what we cover: >> A recap of my own experience with picky eating with my oldest daughter>> The most common food where foods are hidden for picky eaters>> Why hiding foods for your picky eater is a disservice to their feeding journey>> How hiding foods can make picky eating behaviors worse>> The nutrients of chia seeds and why they are great for your vegan picky eater>> Ways to use chia seeds in your meal planningLinks mentioned in the episode>> Blog Article - 26 Vegan Meal Ideas for Toddlers and Kids>> Episode 12 - How I do it: Boost Vegetable Intake with these 5 Strategies>> Vegan Kids Cookbook>> FREE Picky Eating Guide___________________________________________If you're raising a vegan baby and are about to start solids, set yourself and your baby up for success by knowing how to offer a variety of foods with my FREE 100+ Plant-Based Foods for your vegan baby. Grab your copy of the handout here: https://vegankidsnutrition.ck.page/50cf6f1673Connect with me: Website: www.vegankidsnutrition.comInstagram: @vegan.kids.nutrition

The Extreme Health And Healing Benefits From Sprouts And Raw Whole Plant Based Foods Explore the amazing benefits of sprouts and raw, whole plant-based foods with experts Doug Evans, Udo Erasmus, and Anna Maria Clement, Ph.D., L.N. Dive deep into the science of nutrition, unveil the healing potential of sprouts, understand the power of plant-based proteins, and debunk common myths surrounding diet and health. Enhance your journey towards optimal health with this enlightening discussion. #PlantBasedDiet #Sprouting #HealthAndWellness Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

A child's eating habits are developed early in childhood and as parents, how we approach feeding our vegan kids directly impacts their eating habits. In today's episode, I am sharing my own eating and meal challenges I experienced with my oldest daughter during her time at a new pre-school. I share how her anxiety around food stemmed from the feeding environment she experienced at school and how that impacted her overall eating. You'll walk away with knowing what to do at home to foster healthy eating habits long-term and continue supporting your child's growth. Here's what we cover: >> A look into the four common parental feeding styles and how that impacts a child's eating>> How my oldest daughter's picky eating significantly changed with a certain feeding style and environment at school>> My top 4 recommendations to do at home to foster healthy eating habits long-term>> How a child can regulate their own intake with more autonomy >> What I did to transform meal time battles into more food acceptance >> The power of food play to help your vegan child try and accept plant-based foodsLinks mentioned in the episode>> Episode 12 - How I do it: Boost vegetable intake with these 5 strategies>> Vegan Kids Nutrition Blueprint course___________________________________________If you're raising a vegan baby and are about to start solids, set yourself and your baby up for success by knowing how to offer a variety of foods with my FREE 100+ Plant-Based Foods for your vegan baby. Grab your copy of the handout here: https://vegankidsnutrition.ck.page/50cf6f1673Connect with me: Website: www.vegankidsnutrition.comInstagram: @vegan.kids.nutrition

Hi Friend, have you been eating what you ‘thought' was a pretty healthy diet, only to get the news from your doctor that you now have diabetes and sky-high cholesterol levels? As if that's not enough, you're now labeled as ‘HIGH RISK' for heart problems and your doctor is wanting to put you on meds as soon as possible.   But your gut is telling you that there MUST be another way besides meds that can improve your health…and that's how you came to explore a vegan or plant-based diet. But can eating this way really lower your cholesterol, blood sugar, blood pressure and bring other health benefits…naturally?   I'm here to tell you ‘Yes, it can!' In this episode, we'll look at the top 7 kinds of plant-based foods you can eat that will help you truly nourish your body (AND the foods you need to stay away from) so you can start turning around your health…for good. Listen in!   Next Steps: Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Grow  -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Join the FB Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide

In today's episode I'm diving into the importance of incorporating more plant-based foods into our diets and how it can positively impact our health and well-being. Fact: Did you know that studies have shown a strong association between a plant based diet and a reduced risk of recurrence and improved overall survival in breast cancer patients. The abundance of nutrients, fiber, and antioxidants found in plant foods can provide support to our bodies during and after treatment.   Listen in to see how easy it truly is! Book I referenced: Bold Beans by Amelia Christie-Miller: https://a.co/d/bvowq2t Join the RESET & RISE communtity  HERE  Details on the Masterclass for Not Today Menopause  (this is for those that are dealing with menopause, but can't take HRT) Book a POWER HOUR to help overcome fear. Get the PUSH JOURNAL HERE Download the FREE "Diagnosed with cancer... Now what?" HERE.   Download the FREE "Thriving Through Cancer" PDF HERE.  Download the FREE "Reclaiming Your Life After A Diagnosis HERE.  Get MY BOOK HERE.  EMAIL ME: coachjennd@gmail.com EMAIL DARREN: darren.delvaux@gmail.com My website: www.Jendelvaux.com Instagram: https://www.instagram.com/jendelvaux/ FAVORITE TEA * Pique Tea: Favorite Tea:  https://www.piquetea.com/?rfsn=5818415.d1d969a&utm_source=affiliate   

Whether or not you prioritize eating primarily plant-based, this is still a helpful listen for those meatless days!JULY is almost here! We are focusing on CORE... along with all full body strength.  Come join our monthly workout group!! Grab your 14 day FREE TRIAL here:https://healthycatholicmoms.teachable.com/p/chasing-greatnessShop Healthy Catholic Moms merch here! Mugs, shirts, and more...https://www.healthycatholicmoms.com/shop/Join my email list here: https://www.healthycatholicmoms.com/____________________________________________________________________________________My pregnancy and postpartum programs are ALWAYS available right here:https://www.healthycatholicmoms.com/services/Schedule a 30 minute coaching call with me here:https://www.healthycatholicmoms.com/services/____________________________________________________________________________________For recipes, workouts, and tips- follow me on:Instagram: https://www.instagram.com/healthycatholicmoms/Facebook: https://www.facebook.com/healthycatholicmomsEmail: brittany@healthycatholicmoms.com