Podcast appearances and mentions of The Shelton Brothers

From Prohibition bootleggers to ghostly legends, the Shelton brothers' violent empire left a lasting mark on Illinois—and one brother may still haunt the scene of his untimely demise.Darkness Syndicate members get the ad-free version. https://weirddarkness.com/syndicateInfo on the next LIVE SCREAM event. https://weirddarkness.com/LiveScreamInfo on the next WEIRDO WATCH PARTY event. https://weirddarkness.com/TVIN THIS EPISODE: On July 26, 1948, infamous Illinois gangster Bernie Shelton – by then acting leader of the Shelton Brothers gang – was shot to death at the Parkway Tavern, a roadhouse that he owned outside of Peoria. For years after, Bernie's ghost was said to haunt the tavern, unable to move on after a lifetime of violence, murder, and regret. (Last Drink at the Parkway Tavern) *** Want to be sure you'll have a paranormal experience? Simply walk into a known haunted house to spend a few nights, all the while saying out-loud “I don't believe in no dang ghosts!” That's what did it for one woman. (Cousin Evie And I Know The Truth) *** How would you react if your two-year-old came running into the room, saying he's scared of a creepy image of a man in the mirror? (Creepy Memories) *** An innocent game of hide-n-seek at their grandparents' house turns into terror. (Hide And Seek) *** Three children left for a sunny day at a south Australian beach and were never heard from again. (The Mysterious Disappearance of the Beaumont Children) *** American Airlines Flight 191 crashed in 1979, killing everyone on board – and it left something of the paranormal once the debris was cleared. (Flight 191 Disaster)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Disclaimer and Cold Open00:00:40.741 = Show Intro00:03:22.090 = Last Drink at the Parkway Tavern (Shelton Brothers)00:20:36.197 = The Mysterious Disappearance of the Beaumont Children00:25:54.489 = Cousin Evie And I Know The Truth00:38:37.631 = Creepy Memories00:42:43.097 = Hide & Seek00:48:09.237 = Black Eyed Kids (from the audiobook)00:55:01.749 = Flight 19101:03:05.402 = Show CloseSOURCES AND REFERENCES FROM THE EPISODE…“The Black-Eyed Kids” by Gary Vasey from the audiobook of the same title, narrated by Darren Marlar: https://amzn.to/3PmqES2“Last Drink at the Parkway Tavern” written by Troy Taylor: http://bit.ly/37dP1uy“Cousin Evie And I Know The Truth” submitted by Michell Morgan at WeirdDarkness.com “Creepy Memories” submitted by DMR at WeirdDarkness.com “Hide and Seek” submitted by Amy at WeirdDarkness.com “The Mysterious Disappearance of the Beaumont Children” by Steven Casale for The Line Up: http://bit.ly/2Qy7NXX“The Flight 191 Disaster” written by Troy Taylor: http://bit.ly/2NTiRwMWeird Darkness theme by Alibi Music Library. = = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.= = = = =Originally aired: July 28, 2018SOURCES PAGE: https://weirddarkness.com/SheltonBros

When Elvis Presley recorded “Just Because” in 1954 in Memphis's Sun Studio, the 19-year-old rocker was revisiting a saucy novelty tune that was a monster hit five years earlier for a West Virginian known as “America's Polka King.”Accordionist Frankie Yankovic — a native of Davis, WV, in Tucker County who recorded more than 200 songs and sold 30 million records — had just returned to his new home in Cleveland after four years of Army service in World War II, eager to resume what would be his 70-year career as a musician.One night in the bar he operated, Yankovic visited with an old war buddy, polka pal Johnny Pecon, who played the tune for him, a song that Pecon had picked in the Pacific while serving with the Seabees. What Pecon described as an old country and western number, “Just Because” had been written by Texas's Shelton Brothers, Bob and Joe, in 1929 and released by their band a few years later by Decca Records.Another version of the song was done in 1935 by Les Paul, the guitar great who still called himself “Rhubarb Red” in those days before hitting it big in the 1950s.Both the Shelton and Les Paul records flopped. But Yankovic liked the song's simple lyrics, which tell the story of a man breaking up with his gold-digging girlfriend. Frankie knew it would be easy for fans to learn the words. He asked Pecon and arranger Joe Trolli to create a polka-ish bridge for the song. Soon “Just Because” was a big hit with the folks who came to Yankovic's dance gigs in Cleveland.Yankovic Stands Up to ColumbiaA few years later, when he signed a contract with the Columbia — the recording company he would work with for the next 26 years — Yankovic wanted to record “Just Because” on the B side of his “That Night in May.” However, he ran into resistance.“Why go again with that turkey?” said the Columbia executive in charge of the session. Yankovic pushed back, telling him how popular it was with his audiences back home. When the exec wouldn't budge, the two got into a shouting match. Columbia's new polka star threw sheet music on the floor and kicked a chair.“No matter how hard I tried, I couldn't get through to this guy,” Yankovic recalled years later. “Finally, I said, 'Look, I'll make a deal with you. I'll buy the first 10,000 records myself.' I knew I could sell them off the bandstand. That convinced him. Columbia wasn't taking the chance anymore; I was. He gave us the go-ahead.”Even in Boston…You know what they say about the rest of the story: pure history. His “Just Because” skyrocketed in the late 1940s.For instance, in Boston — not actually known as a polka town — disc jockey Bob Clayton played the song on the air and within two minutes 60 phone callers requested an encore. Clayton played it six times that first day. By next week 25,000 copies of the disc were sold in Boston alone.Before long, sales of the record hit the million mark. Eventually it sold about two million, including reissues.Bash Fun from ‘81Now flash forward 30 years or so. In the Floodisphere, the song always conjures up memories of a hot, sweet night in the fall of 1981 when The Samples Brothers (Mack, Ted and Roger) brought down the house at a Bowen Bash. Here's that moment in a clip from the band's Bowen Bashes legacy film series:As you'll hear, the brothers are joined by Mack's long-time buddy, guitarist Frank Beal, who takes the first solo, leading to six-string replies by both Ted and Rog. Also on the bandstand is Flood kazoo guru Dave Peyton and his latest creation at the time, “Wallace the Washboard.”(Incidentally, the occasion of this recording was the last of nearly a decade of “Bowen Bash” music parties. A 90-minute tribute to that final Bash go-round can be viewed for free on YouTube by clicking right here.)Meanwhile, 30 years later, the Samples Brothers were still doing their rocking version of “Just Because,” as demonstrated in this Flood Watch report about a gathering at Tammy and Roger Samples' Mount Sterling, Ky., house in Janaury 2011.Our Take on the TuneAs you can tell, this wonderfully zany old tune from the late Roarin' Twenties is a song in search of a comedy routine, and in this track from last week's rehearsal, The Flood certainly tries to do its part. Right from the start, Danny Cox adds guitar accents that would be at home in a Spike Jones arrangement, then Jack Nuckols switches from his usual cool brushes and snare to those funky old wooden spoons, and suddenly the joint is jumpin'. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit 1937flood.substack.com

Frontier Gentleman - The Shelton Brothers

The story of J.B.Kendall (played by John Dehner), an Englishman serving as a reporter for the London Times, who arrives in untamed Montana to provide accounts for the newspaper. He soon finds himself becoming familiar with a gun and settles into everyday life in the frontier territories. APPLE USERS New! 1001 True Stories with Brian Tremblay https://podcasts.apple.com/us/podcast/1001-true-stories-with-brian-tremblay/id1726451725 Catch 1001 Stories From The Old West- https://podcasts.apple.com/us/podcast/1001-stories-from-the-old-west/id1613213865 Catch 1001's Best of Jack London- https://podcasts.apple.com/us/podcast/1001-best-of-jack-london/id1656939169 Catch 1001 Radio Crime Solvers- https://podcasts.apple.com/us/podcast/1001-radio-crime-solvers/id1657397371 Catch 1001 Heroes, Legends, Histories & Mysteries on Apple https://podcasts.apple.com/us/podcast/1001-heroes-legends-histories-mysteries-podcast/id956154836?mt=2  Catch 1001 Classic Short Stories at Apple Podcast https://podcasts.apple.com/us/podcast/1001-classic-short-stories-tales/id1078098622 Catch 1001 Stories for the Road at Apple Podcast now:  https://podcasts.apple.com/us/podcast/1001-stories-for-the-road/id1227478901 Enjoy 1001 Greatest Love + Life Stories on Apple Devices here: https://podcasts.apple.com/us/podcast/1001-greatest-love-stories/id1485751552 Catch 1001 RADIO DAYS now at Apple iTunes!  https://itunes.apple.com/us/podcast/1001-radio-days/id1405045413?mt=2 Enjoy 1001 Sherlock Holmes Stories and The Best of Arthur Conan Doyle https://podcasts.apple.com/us/podcast/1001-sherlock-holmes-stories-best-sir-arthur-conan/id1534427618 1001 History's Best Storytellers at Apple Podcast https://podcasts.apple.com/us/podcast/1001-historys-best-storytellers/id1483649026 1001 Ghost , Chiller & Lovecraft https://podcasts.apple.com/us/podcast/1001-ghost-chiller-lovecraft-stories/id1516332327 8043 ANDROID USERS- 1001 True Stories with Brian Tremblay https://open.spotify.com/episode/1EOZTL42pg0szYdYV7mwMC?si=SCPAOiSgQiyo0ZSO_OFDyw&nd=1&dlsi=012b3f28347743d5 1001 Stories For the Road at Spotify= https://open.spotify.com/show/6FhlsxYFTGNPiSMYxM9O9K 1001's Best of Jack London at Spotify https://open.spotify.com/show/2HzkpdKeWJgUU9rbx3NqgF 1001 Stories From The Old West at Spotify - https://open.spotify.com/show/0c2fc0cGwJBcPfyC8NWNTw 1001 Radio Crime Solvers at Spotify-(Sun & Wed) https://open.spotify.com/show/0UAUS12lnS2063PWK9CZ37 1001 Radio Days (Now Sun & Wed) at Spotify https://open.spotify.com/show/5jyc4nVoe00xoOxrhyAa8H 1001 Classic Short Stories & Tales at Spotify https://open.spotify.com/show/6rzDb5uFdOhfw5X6P5lkWn 1001 Heroes, Legends, Histories & Mysteries at Spotify https://open.spotify.com/show/6rO7HELtRcGfV48UeP8aFQ 1001 Sherlock Holmes Stories & The Best of Sir Arthur Conan Doyle at Spotify https://open.spotify.com/show/4dIgYvBwZVTN5ewF0JPaTK 1001 History's Best Storytellers https://open.spotify.com/show/3QyZ1u4f9OLb9O32KX6Ghr 1001 Ghost , Chiller & Lovecraft https://open.spotify.com/show/5P4hV28LgpG89dRNMfSDKJ 1991 Greatest Love & Life Stories https://open.spotify.com/show/5sUUFDVTatnGt7FiNQvSHe Get all of our shows at one website: https://.1001storiespodcast.com My email works as well for comments: 1001storiespodcast@gmail.com SUPPORT OUR SHOW BY BECOMING A PATRON! https://.patreon.com/1001storiesnetwork. Its time I started asking for support! Thank you. Its a few dollars a month OR a one time. (Any amount is appreciated). YOUR REVIEWS ARE NEEDED AND APPRECIATED! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On July 26, 1948, infamous Illinois gangster Bernie Shelton – by then acting leader of the Shelton Brothers gang – was shot to death at the Parkway Tavern, a roadhouse that he owned outside of Peoria. For years after, Bernie's ghost was said to haunt the tavern, unable to move on after a lifetime of violence, murder, and regret. (Last Drink at the Parkway Tavern) *** Want to be sure you'll have a paranormal experience? Simply walk into a known haunted house to spend a few nights, all the while saying out-loud “I don't believe in no dang ghosts!” That's what did it for one woman. (Cousin Evie And I Know The Truth) *** How would you react if your two-year-old came running into the room, saying he's scared of a creepy image of a man in the mirror? (Creepy Memories) *** An innocent game of hide-n-seek at their grandparents' house turns into terror. (Hide And Seek) *** Three children left for a sunny day at a south Australian beach and were never heard from again. (The Mysterious Disappearance of the Beaumont Children) *** American Airlines Flight 191 crashed in 1979, killing everyone on board – and it left something of the paranormal once the debris was cleared. (Flight 191 Disaster)SOURCES AND REFERENCES FROM THE EPISODE…“The Black-Eyed Kids” by Gary Vasey from the audiobook of the same title, narrated by Darren Marlar: https://amzn.to/3PmqES2“Last Drink at the Parkway Tavern” written by Troy Taylor: http://bit.ly/37dP1uy“Cousin Evie And I Know The Truth” submitted by Michell Morgan at WeirdDarkness.com “Creepy Memories” submitted by DMR at WeirdDarkness.com “Hide and Seek” submitted by Amy at WeirdDarkness.com “The Mysterious Disappearance of the Beaumont Children” by Steven Casale for The Line Up: http://bit.ly/2Qy7NXX“The Flight 191 Disaster” written by Troy Taylor: http://bit.ly/2NTiRwMWeird Darkness theme by Alibi Music Library. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Check out all of my podcasts - “Auditory Anthology”, “Retro Radio: Old Time Radio In The Dark”, “Church of the Undead”, “Micro Terrors”, “Weird Darkness”, and more by clicking on “EPISODES” at https://WeirdDarkness.com!= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = = = = = = = = = = = = = = = = = = = = = = = = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =WeirdDarkness® is a registered trademark. Copyright ©2024, Weird Darkness.= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Originally aired: July 28, 2018CUSTOM WEBPAGE: https://weirddarkness.com/last-drink-for-bernie-shelton/

The Shelton brothers

Our last Jimmy Stewart The Six Shooter Episode!

For more than a hundred years, the Deep Ellum section of Dallas has been known for music. Well, that and, in its raucous youth, uh, S-I-N…Today that lively entertainment district also vibrates with street murals, quirky art galleries and long-time concert venues for indie performer.But, like a family's black sheep uncle, Deep Ellum has a sketchy, colorful resume. If you hop in your time machine and zip back to the 1920s, your walk down the streets on Deep Ellum would mean rubbing shoulders with Blind Lemon Jefferson and Huddie Ledbetter, with Robert Johnson and Bessie Smith.You also would see pigeon droppers, reefer men, crap shooters, card sharps and various purveyors of cocaine and bootleg whisky. And then there would be the odd gangster, some (in)famous like Bonnie and Clyde and Pretty Boy Floyd.In his 1982 book Dallas, an Illustrated History, author Darwin Payne quoted a 1937 newspaper column describing Deep Ellum as a spot that “needs no daylight saving time, because there is no bedtime.” It went on to say this was “the only place recorded on earth where business, religion, hoodooism, gambling, and stealing go on at the same time without friction.”The RecordingsThose words were published four years after the district was first singled out in song. In 1933, a group called The Lone Star Cowboys (actually, a pseudonym for The Shelton Brothers) recorded “Deep Elm Blues.” (Note the district's name still has various spellings, from “Elm” to “Elem” to “Ellum”).The recording borrowed its melody and derived its lyrics from The Georgia Crackers' 1927 recording called “The Georgia Black Bottom.” While no one does that tune these days, “Deep Elm (Elem/Ellum) Blues” lives on. For instance, long before he became The Guitar God, a young Les Paul (under the pseudonym “Rhubarb Red” with his partner “Sunny Joe”) recorded it in 1936 for Decca.Other versions were made between 1957 and 1958 by Jerry Lee Lewis for Sun Records, Bobby Jackson for Gold Air Records, Mary McCoy & the Cyclones for Jin Records and, later still, by The Grateful Dead, Levon Helm and Rory Gallagher.In 2020, Bob Dylan's "Murder Most Foul" contains a shout-out with the line, "When you're down on Deep Ellum, put your money in your shoe…”See the MovieFinally, if you haven't seen it, by all means check out a wonderful 12-minute 1985 documentary by Alan Govenar about the Deep Ellum district in its prime. Nowadays you can view it for free online through a great film archives called Folkstreams. Click this button to watch it:A must-see/hear in the film is late Texas bluesman Bill Neely's stories. “It was a pretty rough place down on Deep Ellum,” Neely tells Govenar at one point. “It's where all the thugs and thieves, drunks, bums, winos, they all hung out down there. The desperados. Guys like Clyde and Bonnie, Raymond Hamilton, even Pretty Boy Floyd hung out down there sometimes.”It's especially cool that Neely's playing for the camera includes an original verse or two. Our favorite (which we've copped for our own turn with the tune) is:When you go down on Deep EllumKeep your carburetor clean'Cause the women on Deep EllumSell some dirty gasoline.Our Take on the TuneWe always try to come up with a couple of new songs for our monthly gig at Sal's Speakeasy in Ashland. This is the latest, with Randy rock solid on that harmony and he, Sam and Danny just cooking on the solos. Remember, we're at Sal's Italian Eatery & Speakeasy this weekend, 1624 Carter Avenue in downtown Ashland, Ky. We play from 6 to 9 this Saturday night. And best of all, the beautiful Michelle Hoge is driving in from Cincinnati just to sit in with her old band mates. It's going to be an epic evening. Come out and party with us!More Blues?Finally, if all this has you in a bluesy mood, you might want to tune in The Flood's all-you-can-east blues channel on our free Radio Floodango music streaming service.Click here to turn us on! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit 1937flood.substack.com

Frontier Gentleman was a radio Western series heard on CBS from February 2 to November 16, 1958, initially heard Sunday afternoons at 2:30pm through March when it moved to 7pm.The program opened with a trumpet theme by Jerry Goldsmith and this introduction:Herewith, an Englishman's account of life and death in the West. As a reporter for the London Times, he writes his colorful and unusual accounts. But as a man with a gun, he lives and becomes a part of the violent years in the new territories. Now, starring John Dehner, this is the story of J. B. Kendall, Frontier Gentleman...Written and directed by Antony Ellis, it followed the adventures of journalist Kendall as he roamed the Western United States in search of stories for the Times. Along the way, he encountered various fictional drifters and outlaws in addition to well-known historical figures, such as Jesse James, Calamity Jane and Wild Bill Hickok.Music for the series was by Wilbur Hatch and Jerry Goldsmith, who also supplied the opening trumpet theme. The announcers were Dan Cubberly, Johnny Jacobs, Bud Sewell and John Wald.Supporting cast: Harry Bartell, Lawrence Dobkin, Virginia Gregg, Stacy Harris, Johnny Jacobs, Joseph Kearns, Jack Kruschen, Jack Moyles, Jeanette Nolan, Vic Perrin and Barney PhillipsListen to our radio station Old Time Radio https://link.radioking.com/otradioListen to other Shows at My Classic Radio https://www.myclassicradio.net/Remember that times have changed, and some shows might not reflect the standards of today's politically correct society. The shows do not necessarily reflect the views, standards, or beliefs of Entertainment Radio

The pilot and first episode aired February 2, 1958 on CBS Radio. Frontier Gentleman was a radio Western series heard on CBS from February 2 to November 16, 1958, It starred John Dehner as J B Kendall. It was an Englishman's account of life and death in the West. As a reporter for the London Times, he writes his colorful and unusual accounts. But as a man with a gun, he lives and becomes a part of the violent years in the new territories. Now, starring John Dehner, this is the story of J. B. Kendall, Frontier Gentleman...

Rejoice and be merry! It's the 2022 BSR Holiday Show! Join Jimmy to celebrate with some of his favorite beer people: Joel Shelton, former Shelton Brother and current big honcho at Inner Circle Beer Tours; BR Rolya, consulting pro at Beer Bier Biere; Kevin Brooks, owner, producer, and more at Oasthouse Creative; and Chris DeCicco, head of the beer program at DeCicco & Sons.Catch up with the Shelton Bros alum (plus Chris!) as they recount the special places they helped to put on the American Craft Beer scene map over the years, and how that led to the Inner Circle Beer Tours.Want to try some winter time beers? Try out St. Bernardus's Christmas Ale, Brasserie Thiriez's Bière De Noël, and Fyne Ales's Mills & Hills to bring some spice to your holiday beverage lists.Strap in for this boozy sleigh ride as it takes you on tours to Europe with fun holiday drinks, and more!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Find Weird Darkness in your favorite podcast app at https://weirddarkness.com/listen. PLEASE SHARE Weird Darkness with someone who loves paranormal stories, true crime, monsters, or unsolved mysteries like you do! Recommending Weird Darkness to others helps make it possible for me to keep doing the show!IN THIS EPISODE: Want to be sure you'll have a paranormal experience? Simply walk into a known haunted house to spend a few nights, all the while saying out-loud “I don't believe in no dang ghosts!” That's what did it for one woman. (Cousin Evie And I Know The Truth) *** How would you react if your two-year-old came running into the room, saying he's scared of a creepy image of a man in the mirror? (Creepy Memories) *** An innocent game of hide-n-seek at their grandparents' house turns into terror. (Hide And Seek) *** Three children left for a sunny day at a south Australian beach and were never heard from again. (The Mysterious Disappearance of the Beaumont Children) *** American Airlines Flight 191 crashed in 1979, killing everyone on board – and it left something of the paranormal once the debris was cleared. (Flight 191 Disaster) *** On July 26, 1948, infamous Illinois gangster Bernie Shelton – by then acting leader of the Shelton Brothers gang – was shot to death at the Parkway Tavern, a roadhouse that he owned outside of Peoria. For years after, Bernie's ghost was said to haunt the tavern, unable to move on after a lifetime of violence, murder, and regret. (Last Drink at the Parkway Tavern)SOURCES AND ESSENTIAL WEB LINKS…“Last Drink at the Parkway Tavern” written by Troy Taylor: http://bit.ly/37dP1uy “Cousin Evie And I Know The Truth” submitted by Michell Morgan at WeirdDarkness.com “Creepy Memories” submitted by DMR at WeirdDarkness.com “Hide and Seek” submitted by Amy at WeirdDarkness.com “The Mysterious Disappearance of the Beaumont Children” by Steven Casale for The Line Up: http://bit.ly/2Qy7NXX “The Flight 191 Disaster” written by Troy Taylor: http://bit.ly/2NTiRwM “The Black-Eyed Kids” by Gary Vasey from the audiobook of the same title, narrated by Darren Marlar: https://amzn.to/3PmqES2 = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Weird Darkness theme by Alibi Music Library. Background music provided by Alibi Music Library, EpidemicSound and/or StoryBlocks with paid license. Music from Shadows Symphony (https://tinyurl.com/yyrv987t), Midnight Syndicate (http://amzn.to/2BYCoXZ), Kevin MacLeod (https://tinyurl.com/y2v7fgbu), Tony Longworth (https://tinyurl.com/y2nhnbt7), and Nicolas Gasparini (https://tinyurl.com/lnqpfs8) is used with permission of the artists.= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = = = = = = = = = = = = = = = = = = = = = = = = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46Weird Darkness®, Weird Darkness© 2022

James Scully here. You're about to listen to the pilot episode of a reimagined Frontier Gentleman, which was originally created by Antony Ellis for CBS. In 2020 I met Mr. Ellis' daughter, Briana Ellis-Isaac thanks to an episode on the original series I produced for Breaking Walls. Briana and I became fast friends who shared an appreciation for the Golden Age of Radio, and a mutual belief in the growth of new scripted audio fiction productions. In 2021 Briana hired me to help bring Frontier Gentleman back to life in a new adaptation using Mr. Ellis' previously written scripts and updating the story in order to introduce Frontier Gentleman to current audiences. This is that pilot episode. To find out more about the new Frontier Gentleman. Please go to FrontierGentleman.com And now, enjoy the show.

In today's episode, you'll hear how Pekin's Marigold Festival earned its name, which celebrates its 50th anniversary this year. And on Postmark Peoria, we'll take a look at the notorious Shelton Brothers gang that was present in Peoria during the 1930's and 1940's. Plus, Community Health Partnership of Illinois has opened a new health center in Princeville aimed at helping migrant workers and their families living near the Peoria-area.

Wagon's West- Frontier Gentleman-580202-The Shelton Brothers http://oldtimeradiodvd.com  or Nostalgia USA PRIME Roku Channel

Eddie Chimi, or Anderson, or whatever he's calling himself these days, is a craft beer industry veteran. He's damn near an expert on getting beer from the manufacturer to the asshole waiting in line to buy a can of it. You know that I'm always on the lookout for people who've been around the craft beer block and lived to tell about it. And I'm fascinated to have conversations with people who are willing to disagree with me. Eddie fits both of those perfectly. He worked at Goose Island before and after the sale that changed the world. He's been a brewery rep for both large and small players. He narrowly escaped the noose of opening his own money sinkhole-I mean brewery. He's worked at multiple distributors, including one that went out of business. He saw the inside of Shelton Brothers during the collapse. And he managed to get the fuck out of the industry with minimal mental health issues. And through it all, he's managed to stay just a swell fucking guy. His insights and experience shed light, maybe throw a little shade and educate and inform anyone considering a path down craft beer lane. Earthlings, please prepare yourself for my interview with Eddie Anderson. Episode Sponsored by: Brewery Direct Simpson Motorcycle Helmets Yakima Valley Hops --- Support this podcast: https://anchor.fm/damnbrewery/support

Poniendo el necesario broche de oro a la temporada, un repertorio acorde con el acontecimiento con titanes como Alvino Rey, Slim Gaillard, Shelton Brothers, Little Hat Jones, Enrique Bryon, The Growler, Memphis Jug Band, Dick McIntire's Harmony Hawaiians... A partir de las 23.00 horas en la sintonía de Radio 3. ¡Que pasen un buen verano! Escuchar audio

Frontier Gentleman 1958-02-02 (001) The Shelton Brothers

John Dehner stars as Frontier Gentleman aired on CBS RADIO February 2, 1958 episode 1 titled The Shelton Brothers. The first show of the series. Kendall takes on the entire Shelton gang in a small town in the Montana Territory. There is a town in Montana territory, where it is against the law to carry a gun. The sheriff lives by this order. But, because of it, other men can die. Frontier Gentleman was a radio Western series heard on CBS from February 2 to November 16, 1958, initially heard Sunday afternoons at 2:30pm through March when it moved to 7pm.The character's full name is Jeremy Brian Kendall this was revealed in the episode "Belle Sidon's Encore". It followed the adventures of journalist Kendall as he roamed the Western United States in search of stories for the Times. Along the way, he encountered various fictional drifters and outlaws in addition to well-known historical figures, such as Jesse James, Calamity Jane and Wild Bill Hickok. Supporting cast included, Harry Bartell, Lawrence Dobkin, Virginia Gregg, Stacy Harris, Johnny Jacobs, Joseph Kearns, Jack Kruschen, Jack Moyles, Jeanette Nolan, Vic Perrin and Barney Phillips. Herewith, an Englishman's account of life and death in the West. As a reporter for the London Times, he writes his colorful and unusual accounts. But as a man with a gun, he lives and becomes a part of the violent years in the new territories. Now, starring John Dehner, this is the story of J. B. Kendall, Frontier Gentleman.

Beer Sessions Radio, food radio, Shelton Brothers, beer, drinks, deep ellum beer bar, delaware supply bar, European beers, imported beers, shelton brothers nycThis week, Beer Sessions Radio is dedicated to the Shelton Brothers, America's most influential importer of Belgian and European beers. With the appearance of Joel Shelton himself, Jimmy and our guests Max Toste, BR Rolya, along with Lauren Slezak and Colin Pratt, talk about their memories with the brothers' products and show appreciation for their legacy.Everyone will start reminiscing about their interaction with the brothers' beers. Max Toste from Deep Ellum Beer Bar retells small anecdotes that made him geek out on the brothers as artisans. Lauren and Colin from Delaware Supply Bar explained how they were inspired to collaborate with foreign brewers. In addition, BR from Shelton Brothers NYC expressed admiration for the brothers' Belgium and Franconia selections. Finally, Joel talks about Inner Circle Beer Tours — the brothers' latest project. Our guests who have attended these tours will share their experiences and invite listeners onto the exciting adventures!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Travelogue Series: I start a multi-episode travelogue exposition in 2022, by visiting North Carolina and the Yadkin Valley. In this multi-part series on North Carolina, we’ll explore the Yadkin Valley, meet with producers, and feature several interviews for the YouTube portion of the show with those producers. We will feature Finger Lakes producers in between, and ultimately also explore The Hill Country in Texas, and the wine-growing regions of Idaho. Please excuse errors in the text, this was dictated and gently edited.North CarolinaWhen I moved to the Finger Lakes a decade ago, I was hungry to find as much information as possible about the region. I wanted to find books magazine articles, podcasts, and nearly anything that would shed light on the history of the region that I was moving to. At that time, there really weren’t very many publications. At the very least, I couldn’t seem to find a short history of how the finger Lakes and become one of the most discussed emerging regions in the United States. There was of course the wonderful book, Summer in a Glass, by Evan Dawson, in which he follows a number of different winemakers through the growing season 2009 in the Finger Lakes. In the absence of such a book, I set out to write one of my own, with much more of an eye towards content marketing for our new winery, and dug into all of the old journals, periodicals, and textbooks on American wine I could find. I published A Sense of Place in 2014, and have been able to use it as a great tool to help educate customers and even tasting room associates. I wasn’t able to find anything quite like that on North Carolina, and realized a lot of the lessons I would learn would have to be done on the ground.The Yadkin Valley is vast, covering more than 1,300,000 acres. With such a large span of land, I knew that there was going to have to be variation in the topography, and even the climate to a certain extent, within the AVA. I was a bit surprised flying from my layover in Atlanta into Greensboro, to see a dusting of snow covering the ground. For the cold climate winemaker, I just assumed that North Carolina would be significantly warmer than the finger Lakes I had left behind. I was surprised at the temperature spread on the ground that morning was only about 10°, with a balmy 31°F when I landed. Setting out from the airport, and passing through Winston Salem, more than anything else I just wanted to get a feel for the lay of the land. Whenever I arrive in a new place, in order to get my bearings in a sense for what the place looks and feels like, I’d like to just go for a drive. It gives me a better understanding of where the towns are that get referenced in conversation, what some of the local historical landmarks are, and even where the politics of a place takes place. Knowing that I was in the Yadkin Valley, and heading west from Winston Salem towards Yadkin County, and the Yadkin River, I figured why not plug Yadkinville into my GPS.I had broken up my trip into visiting the southern portion of the EVA for the first day and a half, and the northern portion of the AVA on the second and third days. Highway 218 seems to cut the AVA in half so it was a good working point to begin to discover some of the different wineries I had a particular interest in tasty.To choose just a few wineries in an emerging wine region is an extraordinarily difficult job. In a sense it’s kind of a gamble, you rely on reputation, customer reviews, and references from people who are much more expertise in the region and then yourself, but so much of wine still comes down to personal taste, and aesthetics. What I had decided I wanted to do, in pursuing a slightly deeper understanding of the AVA, was to look at oneThat was an anchor in terms of the history of the region, to look at a winery that was relatively new, but small and focused on extraordinary quality, and to look at one of the biggest producers in the AVA with an extraordinary offering of a variety of different ones. I figured I would have a chance to taste several other wineries along the way and include them in this report.Because in so many ways this was a last minute trip many of the people I reached out to likely hadn’t even opened their inbox by the time I was heading out of town. It was the period just after New Year’s, and often times it’s pretty slow start in the new year in the wine industry. I had however, gotten replies from Shelton, that winery that I referenced as a pioneer in the AVA, and really one of the reasons why there is a Yadkin Valley a View today. I had received word back from Childress, the the winery name and founded by Richard Childress, of NASCAR fame. North Carolina is NASCAR country, and Richard Childress has built one of the largest brands, in fact one of the few I had heard of before traveling to North Carolina, while making wine in New York. I also received word from Diana Jones, of Jones Von Drehle, one of the wineries at the northern end of the AVA, and one that had come extremely highly recommended.  Some of the wineries on my shortlist included Ray Lyn, Raffaldino, Shadow Springs, and a handful of others. I guess from the perspective of somebody who is trying to discover a new wine region, one of my only frustrations was not having more direct links to members of winery staff where I could email or contact them directly. I realize this is a problem on my own website, and after experiencing this, something I’ll be change. Sometimes the ease of having an inbox that serves as a catch-all becomes a crutch for us small business owners, but as someone who is seeking some very specific answers to some very specific questions, it can make sense to ensure that those individuals with deeper questions can reach winemakers directly.In any event, I arrived in Yadkinville, crossing the Yadkin River, and decided to head to town where I could pick up some bottled water and a couple snacks and see what the town offered. Yadkinville is a small town, there doesn’t seem to be much of a culinary scene, and it really is just the county seat. It’s where you go to get permits, and like we have your county planning board meetings. There wasn’t much by way of a presence of wine in the town, but I did notice when I stopped in to the local grocery store, Food Lion, and realized this was a state that sells wine in grocery stores, and they had a small selection of some of the local producers, with Childress being one of them. The wines on offer were very basic, emphasizing the muscadine production of sweet wines from local producers, but there were a few dry reds and whites included on the shelf. Since Yadkinville marked in the center of the AVA, and it was getting to be towards the middle of the afternoon, I figured I would enter wineries into my GPS to see if any were open, and get back on the road. Leaving the main highway I drove beautiful winding roads and very gentle hills in what was largely agricultural countryside. I drove by a winery called Bradford Hills, which was a very small tasting room and an out-building, a small but well manicured vineyard, and it look like a fantastic place to visit on a beautiful summer day. It didn’t look like it would be open until after my flight was departing on Friday, and I quickly realized that I likely would not have a chance to taste many of the wineries that I hadn’t made contact with, during the middle of the week. This meant that a lot of the small producers, wineries about my own winery’s size and smaller, would have to wait for another trip.After taking some pictures I set back out onto the road, looking at my GPS and seeing what wineries I would be passing on my way to Lexington, where Childress is located and where my hotel room was booked. I noticed that RayLyn could be reached with a small detour. From my research it was a winery that I really wanted to taste at, and I noticed they were open, so I made my way. Even though it is winter, there’s still more sun and warmth then we get in the finger Lakes. The grass was still green, though the trees were bare, and the bare trees opened up the countryside even more so that you could see the hills and buildings, that were off in the distance. Making my way from Bradford Hill winery, the landscape became less dramatic, slightly flatter, but retaining the same intrinsic quality. Passing fields that had recently been ploughed, the deep tones of brick and garnet that marked the clay that is found all throughout this region, was everywhere. My GPS led me to RaeLyn Vineyards, and upon entering I was impressed. The site was easily accessible from many of the main highways, and from that perspective, it seems to be ideally situated to attract a steady flow of customers. One of the things I’ve learned as a producer, especially one in an emerging region, is how important it is to be able to attract customers in as convenient of a location as possible. When so much of your business depends on people knocking on that cellar door, you want that door to be easily accessible. RayLyn was marked with a beautiful gate as an entrance, and a a gentle drive through the vineyards towards the tasting room in winery. I passed a small new planting of strawberries and several young rows of blueberries. I particularly like when wine wineries are able to integrate other forms of agriculture into their farms. Whether they are used for any sort of wine production, I think it encapsulates this idea of our responsibility to the soil and to the earth. It also reminds us of the other forms of agriculture that we can be excited about. I’ve begun integrating more produce at our winery, planting cucumbers and tomatoes, peppers and squash, and hope to grow this out in the future.Approaching the parking lot at Ray Lynn, there’s a very nice outdoor tent that they seem to be able to use for banquets or weddings, and likely overflow for the tasting room if the weather is inclement. At this point in the afternoon the temperature had risen to about 41°, but with that southern sun shining bright, the fresh air combined with the warmth felt wonderful on my skin. And it wasn’t just me, there were a couple folks sitting out enjoying the day on some picnic tables outside the tasting room with a glass of wine. They were polite and smiled and gave me a small raise of the glass as I walked by. I entered the tasting room was read it immediately. People in North Carolina are friendly. I spoke with the tasting room staff, explained I was a winemaker and operated podcast, and had wanted to feature RayLyn on the shelf. This was one of the emails that had gotten lost in my expedited travel plan, and so without an appointment I took a gamble. It was a great choice. The tasting room staff was excited, informed me that her husband was from Watkins Glen, and eagerly brought up the names of some of my favorite producers in the Finger Lakes, folks that they have close personal relationships with. Being from Watkins Glen, of course the Stamp family at Lakewood, received some of the highest praise. She offered to taste me through the portfolio and I happily agreed, this would be my first taste of North Carolina wine In North Carolina.This winery offers a full suite of different wines, emphasizing dry veneer for a red and white wines, they also offer a beautiful Charmat style rosé, of course some of the sweet wines that have built this region made from the Muscadine grapes, and canned wine as well. We worked our way through the Chardonnay, Sauvignon Blanc, and the dry rosé. Review my notes to include some of the specifics about each wine here. Fortunately, the tasting room also had available detailed notes on the chemistry of the wines, the harvest date, and the components that were in most of the blinds. It’s interesting in the finger Lakes, our growing season doesn’t really kick off until May, and that means that most varietals won’t begin harvest until September. Of course there are some hybrid grapes that are harvested much sooner, but those don’t tend to be any of the bridals that I work with. With harvest starting in September, there have been vintages where we are harvesting all the way through early November, and that doesn’t include wines that we are making as light harvest wines, where we can be harvesting all the way to Thanksgiving, or ice wines which may be picked in January or February of the next year. It seems to me, that much of harvest will begin in August here in North Carolina and be ramping up by the end of September. It also struck me that that works very well for those people who enjoy wine country visits in October, during the fall when the air begins to cool and the excitement of all the dressings of fall are in the air. As a wine maker in the finger Lakes, Columbus Day marks our busiest weekend of the year. It also marks one of those weekends where we are fully in mashed in all of the seller activities, and that means I rarely get a chance to spend time with customers during harvest. It would be great to have the opportunity to spend more time as a wine maker with customers just as harvest is wrapping up and tourism is peeking. Though I love both red and white wines, my desert island wine will generally consist of a white. For me white wines offer a transparency into Vineyard practice and seller practice that edge out reds. Consequently I spend a lot more time thinking about white wine, I spend a whole lot more time making white wine in the finger Lakes, and I find that I drink or white wine. All of the whites offered at RayLyn were wonderful, some with a small component of Muscat Canelli, which added some wonderful aromatics.  Add a little bit of the history from the website of RaeLyn here. While tasting Rachel, one of the owners and daughter of the founder, and the ray of RaeLyn stop by to say hi. She made sure that I was enjoying my tasting, and trying to help me make contact with Steve, their winemaker. He had been in Asheville that day and wouldn’t be arriving until later in the week. She gave me his email address and I hope to have him on in the future in a long distance long-form interview. From everything I’ve heard, he’s one of these towering pioneering figures in the Yadkin Valley and someone who is clearly taking their wines to great heights. The Reds were equally as compelling as the whites, and in someways perhaps even more so. You can get the sense when you’re at a winery, what is the family who makes these wines prefer to drink, and I did get that sense here. One of the bottlings, had what I assumed with some modern art on it, but upon looking closer and receiving the explanation understood That it was actually the Doppler radar of a hurricane. Yes one of my questions has been immediately answered, hurricanes can be a factor here in the Yadkin Valley, though they are nowhere near the factor that people who live closer to the coast have to deal with.  Discuss this wine.After a really wonderful visit at RaeLyn, I ordered a case of wine, had it shipped back to our winery in New York, and set off for Lexington. Again with no familiarity of any of these towns or cities, I chose Lexington because it is the closest town to Childress vineyards. Lexington is nestled in the far south eastern portion of the AVA and most of the city isn’t included in the AVA itself. The town itself is it fairly nice downtown area, and it does feel like there is a small foodie movement emerging, with some local cafés and a Piedmont cheese shop. But in many ways it remains in agricultural and industrial, southern town that I can picture with time and investment has the potential to grow itself into a hub of Wine and food centrality.Just outside the fenced in property for Childress Vineyards was the Holiday Inn and adjoining plaza.  There weren’t really any shops in the small but nice strip mall that is next to the Holiday Inn, but it is all designed in a very similar fashion to Childress itself. The hotel has one side that looks out at the vineyards which I imagine would be a wonderful way to wake up. I was booked on the highway facing side, but the room is quiet and clean and a nice place to eat my takeout Mexican dinner for the night.So much of my philosophy is based on the specifics and the importance of place, and tied up with that philosophy is the notion that small is often better. Most of the time, most of the restaurant and dining options I observed, or chains that work cute in to specializing in any notion of local cuisine. Out here it wasn’t even real common to find a lot of barbecue joints, which I half expected to see almost everywhere. Again maybe I wasn’t looking in the right places, but I do have the sense that restaurant and food entrepreneurs will likely have a huge market to tap into if that’s the direction they would like to go in partnering with this growing wine country.My appointment with Mark Friszolowski was at nine the next morning, and so after getting a good nights sleep and waking up fairly early, I headed over to Childress Vineyards. I was said to meet him in the lobby and as a military man, who retired as a colonel and between his active and reserve duty spent 37 years in the army, I knew that on time was to be 10 minutes early. Driving into Childress which was literally just around the corner from the parking lot of the hotel in through the gates, you pass through a wonderfully manicured vineyard.  The varietals are all identified by signs with the trademark Richard Childress logo, and varietals like Maulbeck and Cabernet Sauvignon and Merlot, and multiple Ciano I’ll stand out. There were signs marking planned plantings of Chardonnay and Pinot noir, which I’m particularly interested to see how they do with the North Carolina heat. The tasting room and winery set a top of hill which can be seen from almost any point of the drive into the wineries grounds. It is a beautiful Modern take with an Italian 18. It is the sort of Tuscany inspired building but you’ll find Americans like to build. It sets the tone for the romantic visions that we have of European, and especially Italian, winemaking culture. I know that there are some people who don’t like this form of architecture, they don’t like the sense that it calls out and emotive response that she would find somewhere else in the world but with modern building materials and aesthetics. I’ll be honest, I liked it. I think that they put a lot of effort into creating a beautiful building and grounds with a nice setting that makes you feel like that The winery you’re entering is making some special wines, they put in a lot of effort to set a tone and that tone carries through from the heat and painted murals on the wall of scenes of grape harvest, to the indoor fountain, to the seated tasting room with string lights and doors. This is not the Olive Garden experience, this is something much nicer and with such warm staff, more personal too. The entire tasting room experience was wonderful, The seller tour, The tour of the grounds in the bonded warehouse, explanations on infrastructure projects, a peek inside the restaurant and banquet facility, were all greatly appreciated. Mark was a wonderful host, who poured some great wines. We focused on their vinifera wines,tasting Sauvignon Blanc and Chardonnay, as well as Montepulciano, and some red blends. Mark’s personal history, from his time helping out at Dry Creek Vineyards in California, managing operations at Pindar on Long Island, and ultimately moving to North Carolina to help found Childress. Mark is one of the first winemakers in the country to collaborate on creating the Meritage Alliance, and therefore creating Bordeaux based blends.  The specific vintage of Meritage we tried, the 2015, is a well aged current release. It carried many of the things I love about older Bordeaux, the hints of cedar, the forest floor. It was it both times bolder than what you’ll find in many offerings in the Finger Lakes, but leaner than what you would find in California. And struck a nice middle ground, and was a sort of sweet spot of bold but not overly dramatic red blends that I personally like, and that I think complement food quite well. I’ll be spending an entire feature in an episode with Mark on Childress, so for now we’re going to continue with our travelogue and look at the rest of us the experience here in the Yadkin Valley._____ In crafting the short travel log, I wanted to make sure that it wasn’t strictly about wine. Most of the time when we travel, there are other things on our quotation mark to do quotation mark list. There are a couple of really interesting tourist activities here in the Yadkin Valley, but deal both with history, pop-culture, and the wonderful natural surroundings. Mark was so generous with his time, but I found myself leaving the winery later than I had expected. I certainly wasn’t disappointed and I had made sure to leave a good window of time to spend at this landmark property. I figured I would spend the rest of the afternoon exploring some of those other offerings, and found my way to highway, and I headed up for the town of Mount Airy.Mount Airy sits on the North Carolina Virginia border. It is like so many other hill and mountain towns in America, a quintessential snapshot of life in both modern and past American societies. Mountains and hills can I think we people to be a bit more hearty sometimes a bit tougher but always genuinely very nice. The town itself is built around its historic Main Street. And coming in to Mount airy do you understand what that history is all about.  The name of the highway even changes and becomes the Andy Griffith Parkway, and that of course is named after the famous television show an actor that for seven seasons captured the aspirational qualities of American small-town life. With its classic whistling introduction, it’s sensitive skipping Stones and safety and security, of good old fashion morals and values and being raised in small-town life, Mount Airy was the inspiration for the Andy Griffith show fictional town of Mayberry. Mayberry is the corner stone upon which so much of the towns character now rests. You see signs for Aunt Bee’s café, you see the Mayberry antique shops, the Mayberry museum, ice cream shops meant to look like they were preserved from the 1930s, and a sense of pride that their town was once the basis for this dreamscape of Americana. Some of that dreamscape feels a little rough around the edges now, who knows if it was then if that’s what it’s always been, or if the changing times or loss of industrial base, of structural changes to our economy, and even the opioid epidemic that we face in this country, have added a touch of tarnish to the shine. In all, it’s a great place to be, a wonderful old historic town and I’m happy I made a detour.As you leave Mount Airy and head south on the highway back towards a more central location of the AVA you pass a geological wonder, an outcropping called Pine Mountain. It dominates the skyline and can be seen from many many miles away when you’re on top of hills. Driving past it, and without enough time to drive to the park and visit the mountain personally, I realize that this will be on the top of my list when I have a chance to return with my family and my children. I used to love walks through areas like this when I was a child and I can’t wait for Andrew And Audrey to have that experience with me. I found out, it isn’t the only fascinating geological wonder to explore, as there’s also Stone Mountain, which figured prominently in my second visit on my third day on the ground in the Yadkin Valley.For that evening I had made reservations in a small town called Elkin, or rather just outside of it, in the adjoining town of Jonesville. Jonesville is the classic sort of truckstop town, that offers some heavy industry, but largely consists of some gas stations, hotels, a Cracker Barrel, fast food restaurants, and a grocery store that serves the locals. It did have a Mexican restaurant, this one called Margaritas, which I took advantage of both nights of my stay in the Hampton Inn.Arriving at the hotel, it was a little older, but the staff was exceptionally accommodative, the room was perfectly clean, and the setting itself was quiet. When you were on the road there are very few other things that you actually need. Warm cookies were waiting for us as we checked in, and I unloaded my bags and all of our equipment in my room before I set out for the town to see what was available. Before I set my sights on dinner, I wanted to see Elkin itself. For my own personal aesthetic tastes, this portion of the AVA felt like it matched my desires more closely than the south eastern portion of the AVA. Elkin was quaint but beautiful. As the sun was coming down, the Yadkin River roared not too far away, the train tracks cross run adjacent to the main street, and the town itself seems well put together. Large murals adorn some of the older brick buildings, many featuring grapevines, and the town features a wonderfully restored old theater. Elkin felt nicer than Mount Airy in someways, not to denigrate Mount Airy at all, but it struck me that Elkin is the sort of town that could deal with in Oakville grocers type of concept, some interesting fine dining that features many of the local wineries strongest efforts, and some other cultural activities. Again it’s the off-season and perhaps there is that sort of activity that is going on that I’m simply not aware of, but I feel like the future for Elkin is bright. There aren’t a lot of accommodations right around downtown, but with all of the hotel options in Jonesville, Elkin will be able to maximize the heads in beds that is so important for wine country tourism. Interestingly Elkin and Jonesville, where you reach Jonesville by crossing the Yadkin River, are in different counties. I’m not sure if any of the development has anything to do with that, but in my own experience, especially when you’re dealing with the county and town level, so many of the decisions on what can happen and how well a town or region grows, are based on the local politics and the bureaucratic decisions that are made. I’d have to be there for a lot longer to know if any of this is in play.I picked up some carnitas and pollo asado street tacos, and headed back to my room for another great night sleep. The next morning I had appointments with two different wineries, Shelton Vineyards, and Johns Von Drehle.I woke up early the next morning, spent some time on my computer making sure that I had transferred all of my photos and videos, refreshing some of my notes from my previous day’s visit, and set out for Shelton Vineyards. Any of my initial skepticism‘s on the beauty of the countryside, how this wine region will grow and what its potential is, we’re set aside as I visited Shelton. Shelton is located in the town of Dobson.The exit from the highway for Shelton Vineyards also leads you to Surrey Community College. Surrey Community College was constantly a subject of discussion with most of the people in the wine industry that I met. It is a community college with a vineyard and enology program, and one that was largely initiated and funded by the Shelton Brothers the founders a Shelton Vineyards.  Similar to my emphasis in the finger Lakes on the finger Lakes community college Viticulture program, the Surrey community College program helps to introduce and train up the next generation of viticulture lists knickers. The college itself has a program and a 10 acre Vineyard where students can learn. Against that backdrop of both philanthropy and history, I was excited to have the chance to meet with Ethan Brown, winemaker in Shelton in Vineyards. Ethan had been there for four years, and in a way that completes the circle of the importance of programs like the one at Surrey community college, he attended the program many years ago. Ethan was a young organized dynamic guy, and he wasted no time in showing me around the winery tasting room, and providing a little bit of context for the history of the place. Currently the largest vinifera vineyard in the state of North Carolina, Shelton farms 80 acres of grapes with plans to plant a lot more. Exceptionally manicured, with beautiful old fashion light posts lining the long driveway from the highway to the winery, Shelton truly transports you to a different world. The gentle rolling hills adorn with a backdrop of the mountains, which on clear warm days, I can imagine, inspires you to find your own piece of beautiful grass, and enjoy a glass and some cheese with someone you laugh. For those wine club members who want the best of views, you can climb up to the gazebo that rests surrounding vineyards and truly has the best features of the entire valley.Built in 1999, Shelton Vineyards really isn’t showing it’s age that much. It speaks to the efforts of the staff to ensure maintenance is done regularly and things are taken care of. The cellar itself is built into a hillside which means most of it is underground. The barrel rooms are probably 20 feet high but at least 2/3 of that being underground meaning temperature control from both cold and heat is a lot easier and done with much less energy.  Producing around 25,000 cases a year, this is a Winery that has seen the baton passed from the founding Shelton brothers to the next generation. With that transition is an intention to grow their programs and initiate new ones. With the recent purchase of a break tank and a small hand bottling counter pressure system the winery seeking to do more charmat style sparklings. Ethan also talked about expanding cock and re-instituting their traditional methods Sparkling Wine program. I tasted a Sauvignon Blanc, a dry rosé based on Merlot, Petit Verdot, and a Petit Verdot/Cabernet Sauvignon blend.. All of the wines were exceptionally crafted, showing what I had begun to discern as something that speaks to the North Carolina fine wines that I tried. The whites and the reds are both fuller bodied than what we find in the Finger Lakes, they have generous acid ,but lower than what we have in truly cool climate winemaking; and the reds weren’t overly extracted. They spoke of great fruit, they were well balanced, and their alcohols were generally about 13%. I also tasted a great Tannat. My wife and I have visited Madiran in southern France, I’ve had a lot of experience with the French version of the varietal. We visited a number of producers large and small in Madiran, and I love those wines, there just aren’t that many American Tannat’s that I have fallen in love with. Of course the wines of Jenny McCloud of Chrysalis have been wonderful, and I’ve been lucky enough to cellar those for many years. This North Carolina Tannat, my first experience with a varietal in the terroir, makes sense for the region. There are some very strong Virginia Tannats that are growing, and with this particular vineyard in North Carolina, I renewed my love of the varietal. As with Childress, and the winery I’ll be talking about next, Jones Von Drehle, Shelton will have its own feature in the podcast, as I sat down with Ethan Brown to discuss his own experience, Shelton Vineyards, and where the region and the winery is going. As Ethan and I wrapped up, and he was generous enough to spend several hours and taste a lot of wines with me, I headed off for my last visit of the day to Jones Von Drehle. The roads grew less crowded, the bends and winds and hills became more dramatic, and I started to wonder where in the heck was this place. I arrived early, about an hour or so, and took advantage of the opportunity to do just a little bit of driving and perhaps find something to eat. I typed in food nearby and the nearest place was the Stone Mountain General store. It wasn’t too far from the Stone Mountain State Park entrance, and so I figured I’d head over there and see what was available. The general store itself feels plucked from time. An old rustic wooden building, but offers inside a few knickknacks, necessities for campers such as para chord, fire starters, and offers a few small food items for the weary traveler camper. Simple offerings like a hamburger or cheeseburger, or a housemaid turkey or ham sandwich were available. The turkey sandwich tasted like home, although it was on white bread. Turkey, American cheese, lettuce, tomato: all for $2.95. It wasn’t the most glamorous meal I’ve ever had in wine country, but it filled me up, tasted just fine, and was certainly marked as my cheapest option I’ve ever had on the road. I took advantage and drove around the park a bit, didn’t have a chance to see Stone Mountain itself but just like Pine Mountain, this will be on my itinerary for the next visit, one I hope to take with the family.Heading back down the hill I arrived at my appointment just on time at Jones Von Drehle, and boy was I impressed. The Vineyard itself has two entrances, a service entrance and a guest entrance. I can tell it was an extremely quiet day but I wanted to have the standard customer experience, and so I entered the other guest entrance. Driving down the crusher run you are snaked through the vineyards, pass the retention ponds, as the tasting room and winery, and brand new amphitheater open up before you. It is an impressive and beautiful experience. The slope of the hills hug you to your right as you wind your way around the vineyards on one side nature on the other and approach your final destination. The hills jumped in different directions the vines bear open up the view to see row after row in this well-kept vineyard. The amphitheater itself is gorgeous. Recently finished it’s part of the philosophy of the owners to incorporate wine music in food into living a good life. The tasting room is not extraordinarily elaborate in it’s design, but it’s well thought out and well appointed inside. The most impressive feature, is the immersive feeling you get when you walk in turn to your right and look out the windows in the back of what is the tasting room. The slopes feel even more dramatic here from the vineyards, and with the trees bare of their foliage you can peer through the trunks to see the steep incline of the Granache and the Malbec and other varietals.  Well lit, and open, without any sense of clutter, the tasting room invite you to a horse shoe shaped bar in the middle were the tasting room attendant who was very nice and gracious, and the new to the wine industry expressed an amazing thirst for knowledge, that is extremely inviting. Diana Jones was waiting for me, and informed me that her husband Chuck was on his way back from Charlotte where they had been delivering some wine. This 6000 case winery is centered around 30 acres of a estate vineyard. They do not have a distributor, and unfortunately don’t ship to New York state right now, but when they get that license, I can assure you I’ll be ordering more wines. Everything was wonderful and unique. From their Grenache rosé, to their Chardonnay - both stainless steel and barrel fermented, to the real interesting Petit Manseng, which carries a fairly heavy alcohol, but is it so well balanced on the pallet that it is neither distracting nor over the top. It is well balanced and full bodied, and a wine that they described as being extremely popular at restaurants who have received James Beard‘s nominees and nods, as a “buy the glass” pour. Tasting through their Grenache rosé, this dry rosé echoed Provence with its own North Carolina flair. It was a wonderful wine and one I decided I had to take one home. Their red offerings were equally as compelling. Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon blend - all were well-crafted, clearly brilliantly grown, and offered everything I could hope for. Their winemaker, cut his teeth in California, spending decades in the industry until he finally decided he wanted to have a small farm himself and, with land prices in California being what they are, realized the East Coast offered his best opportunity to become a farmer himself. He took over the reins at Château Morissette in Virginia, and this large production oriented winery did well for him for sometime. As he sought to become more ingrained in a small production oriented facility, he had heard about the efforts of these two crazy couples from Atlanta Georgia with original roots in North Carolina, that had planted an estate vineyard in the middle of the hills just south of Stone Mountain. It’s been a match made in heaven and with Dan’s experience, and the attention to detail in Vineyard, the wines are truly top-notch. The way the Vineyard is set up, many of the worst things that you deal with in the Yadkin Valley AVA, are ameliorated naturally. Water naturally runs down the clay hill slopes, with the help of some drain tile. The intense humidity and moisture that you deal with in North Carolina, is marginalized by the fact that the steep hills along with the fact that the mountains are in the distance, create an almost constant airflow which helps to dry the canopy and the fruit during crucial periods of the year. Additional measures such as the first cordon being 42 inches high instead of 36 inches from the ground help reduce ground moisture from impacting the fruit. The whole property is fenced to keep our critters. The wind also helps to protect the vines from early-season frosts, which often compromise buds, particularly the primary buds where the majority of the fruit is located, and get them through very treacherous periods where the temperatures will impact that year‘s harvest. And overall just the amount of effort that the team here puts into their vineyards, the philosophy that fine wine comes from extraordinary vineyards rings true. We go even deeper into Jones Von Drehle in our long-form interview, which is slightly shorter than the long form interviews I do from the studio, but nonetheless will give you a much deeper picture of this winery it’s history and it’s increasingly prominent role in the North Carolina wine industry.Returning to Elkin for the evening, I had wished I brought an extra bottle to enjoy that evening. Instead I did what we winemakers often do and grabbed some local beers, picked up another to go order of Mexican food from Margaritas, and spent some time recapping the visits with my wife, enjoying the shrimp chipotle that I filled into some fresh corn tortillas, and then headed to bed. The next morning I would be leaving the Yadkin Valley, and any initial apprehension that I had as to where this wine region was, was disappearing. When it came to food, Diana Jones had mentioned that Asheville and Raleigh were truly astounding foodie towns. With that as a basis, it won’t take long for some enterprising young chef or cook who wants to do their own project, to find their way to one of the small towns and make it work during the busy tourist seasons.Yet again, I woke up early worked on my computer for a bit, and double checked my itinerary checking in to my Delta flight. I realized at this pace, I may not have time to taste at any other wineries, but I could at least take a peek at the landscapes in the settings that the region had to offer. I took a drive out to a winery that I had really wanted to visit, but in this trip just couldn’t make it work.  Raffaldini is widely regarded as not just an important landmark in North Carolina wines, but a house that is making some truly stellar North Carolina wines.  From all my research, it is the sort of aspirational wine story that is bred in a man who worked hard and made a great deal of money in another field. Using those resources, he has poured them in to building a truly astounding estate. You can look at pictures on the Internet, you can watch videos on YouTube, but with some properties you don’t understand just how special they are until you actually visit them. And so setting Raffaldini in my iPhone map, I headed in the direction of the winery.  Driving down the highway, North Carolina has done such an excellent job in featuring the different wineries throughout the state with these large highway adjacent signs, that I quickly realized this was a pocket of the AVA I should’ve explored right away. Instead of one or two wineries indicated there were multiple. And not only were there multiple, they were all wineries that in my research into the region, come vaguely familiar with. Wineries like Laurel Gray, Shadow Springs, Raffaldini Vineyards, Piccione, and several others. That last winery was one that I heard mentioned multiple times when I was tasting in different tasting rooms and talking with local proprietors of every sort.  If there is a small pocket of fine wines, with multiple wineries working towards the same goal, emerging in North Carolina, this may be the place. There are of course a lot of people doing a lot of great work throughout the entire region. But one thing I have understood in my research of, particularly American wine, is that like the person who wants to start a gas station, the very best place you can locate a new gas station is across the street from an existing gas station. The logic may seem counterintuitive, but if people start to think of that intersection as a place to get gas, then that is where they will get gas. Likewise in wine, tourists often don’t take the extraordinary measures of researching soil types, property histories, winemakers, and all of the other factors that lead to a specific winery making great wines. They look for the clusters where numerous proprietors are working on their own, sometimes in concert with their community, to pull the best fruit from their land and produce the best wines from their grapes. If there is an early nucleus that we can expect the North Carolina wine country in the Yadkin Valley to flourish from, my sense was, this might be it. With that said, I did not have an opportunity to taste any of these wines.For those listening who are interested in exploring North Carolina wines, I would certainly say that visiting any of the wineries I have mentioned is a prerequisite. But I think that in my next visit, I will certainly start in this particular part of the AVA. I will likely visit Raffaldini, Piccione ,and many of the other surrounding wineries. I would not miss out on visiting either Shelton or on Jones Von Drehle Vineyards Winery or Childress. But I think that this particular corner of the AVA is fostering a sort of spirit that seems to be building upon itself. There are no restaurants nearby, there are no hotels within a 1 mile drive most of these places. For the entrepreneurs listening, I would expect that to change, because this seems to be where some of the energy for the AVA seems to be admitting from.I guess as a closing retrospective, there is an immense amount of differentiation within the Yadkin Valley AVA. From topography, to culture, to wine styles produced by the different wineries. When I landed, and first began to explore the very core of this viticultural area, I will admit to feeling a little underwhelmed. That feeling began to dissipate upon visiting RayLyn, and after tasting at Childress I was excited. The entire focal point of the trip changed as a ventured outside of the south east quadrant and moved into areas that, admittedly, felt a little bit more familiar. Call it a personal bias, call it a personal preference. My conclusion is this… The Yadkin Valley AVA is vast, it includes so many different specific tear wars, that it’s difficult to call it one region. From the wind and hills at Jones Von Drehle, to the gentle slope‘s just south west of the northern reaches of the AVA, to the flatter more populated areas in the south east corner of the viticultural area.  What I can say is this, each producer I visited produced all level of quality that far surpassed any of my expectations. Too many regions I visit , Or rather have visited in my life, think of themselves as Napa in the 1970s. This is not Napa in the 1970s, because this is not America in the 1970s. This is North Carolina in 2022, and it is full of surprises, and beauty, and wines that will surprise at every turn. Is this a region worth visiting question?  If you are an American who loves wine, this is a region you must visit. You will fall in love with many of these wines. I don’t know what your personal preferences, I don’t know if you like red or white, or lean or bold, or salty whites or tannic reds, but you will love it. You will find wines you love and you will want to taste these wines the rest of your life. In vino Veritas, and in North Carolina, there is indeed, great wine.________Visit our website at www.VitiCulturePodcast.com, and don’t forget to share with your friends via all major social media platforms @VitiCULTUREPodVisit Bellangelo Winery and Missick Cellars at www.Bellangelo.com and www.MissickCellars.com.You can watch the interview on our YouTube channel here: Get full access to The Viti+Culture Podcast Newsletter at viticulturepodcast.substack.com/subscribe

On January 30th, 1958, Antony Ellis directed a pilot for Frontier Gentleman. Entitled "Remittance Man," this version would later make air with slight changes (and the same cast) as "The Shelton Brothers." This, however, is the audition performance.

“HIDE AND SEEK” and 5 More Scary Paranormal and Horror Stories! #WeirdDarknessLike the podcast on Facebook – https://facebook.com/weirddarkness, join the Weirdos Facebook Group – https://facebook.com/groups/marlarhouse, and sign up for the fee email newsletter - https://weirddarkness.com/newsletter! Please SHARE Weird Darkness with someone who loves paranormal stories, true crime, monsters, or unsolved mysteries like you do! Recommending the show to others helps make it possible for me to keep doing the show!IN THIS EPISODE: (Dark Archives episode previously released July 27, 2018) *** Want to be sure you'll have a paranormal experience? Simply walk into a known haunted house to spend a few nights, all the while saying out-loud “I don't believe in no dang ghosts!” That's what did it for one woman. (Cousin Evie And I Know The Truth) *** How would you react if your two-year-old came running into the room, saying he's scared of a creepy image of a man in the mirror? (Creepy Memories) *** An innocent game of hide-n-seek at their grandparents' house turns into terror. (Hide And Seek) *** Three children left for a sunny day at a south Australian beach and were never heard from again. (The Mysterious Disappearance of the Beaumont Children) *** American Airlines Flight 191 crashed in 1979, killing everyone on board – and it left something of the paranormal once the debris was cleared. (Flight 191 Disaster) *** On July 26, 1948, infamous Illinois gangster Bernie Shelton – by then acting leader of the Shelton Brothers gang – was shot to death at the Parkway Tavern, a roadhouse that he owned outside of Peoria. For years after, Bernie's ghost was said to haunt the tavern, unable to move on after a lifetime of violence, murder, and regret. (Last Drink at the Parkway Tavern)SOURCES AND ESSENTIAL WEB LINKS…“Last Drink at the Parkway Tavern” written by Troy Taylor: http://bit.ly/37dP1uy “Cousin Evie And I Know The Truth” submitted by Michell Morgan at WeirdDarkness.com “Creepy Memories” submitted by DMR at WeirdDarkness.com “Hide and Seek” submitted by Amy at WeirdDarkness.com “The Mysterious Disappearance of the Beaumont Children” by Steven Casale for The Line Up: http://bit.ly/2Qy7NXX “The Flight 191 Disaster” written by Troy Taylor: http://bit.ly/2NTiRwM “The Black-Eyed Kids” by Gary Vasey: https://weirddarkness.tiny.us/3a2ya2tx Weird Darkness theme by Alibi Music Library. Background music provided by Alibi Music, EpidemicSound and/or AudioBlocks with paid license. Music from Shadows Symphony (https://tinyurl.com/yyrv987t), Midnight Syndicate (http://amzn.to/2BYCoXZ), Kevin MacLeod (https://tinyurl.com/y2v7fgbu), Tony Longworth (https://tinyurl.com/y2nhnbt7), and/or Nicolas Gasparini/Myuu (https://tinyurl.com/lnqpfs8) is used with permission. 

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =WANT TO ADVERTISE ON WEIRD DARKNESS?Weird Darkness has partnered with AdvertiseCast to handle our advertising/sponsorship requests. They're great to work with and will help you advertise on the show. Email sales@advertisecast.com or start the process now at https://weirddarkness.com/advertise = = = = = = = = = = = = = = = = = = = = = = = = = = = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46Find out how to escape eternal darkness at https://weirddarkness.com/eternaldarkness WeirdDarkness™ - is a production and trademark of Marlar House Productions. Copyright, 2021.= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =00:18:37.046, 00:49:08.469,

Kendell takes on the entire Shelton Brothers gang in a small town in the Montana Territory. Original Air Date: February 02, 1958 Host: Andrew Rhynes Show: Frontier Gentleman Phone: (707) 98 OTRDW (6-8739) Stars: • John Dehner (J.B. Kendall) Special Guests: • Jack Kruschen • Virginia Gregg • Stacy Harris • Harry Bartell • Barney […]

Kendell takes on the entire Shelton Brothers gang in a small town in the Montana Territory. Original Air Date: February 02, 1958 Host: Andrew Rhynes Show: Frontier Gentleman Phone: (707) 98 OTRDW (6-8739) Stars: • John Dehner (J.B. Kendall) Special Guests: • Jack Kruschen • Virginia Gregg • Stacy Harris • Harry Bartell • Barney […]

Kendell takes on the entire Shelton Brothers gang in a small town in the Montana Territory.Original Air Date: February 02, 1958Host: Andrew RhynesShow: Frontier GentlemanPhone: (707) 98 OTRDW (6-8739)Stars:• John Dehner (J.B. Kendall)Special Guests:• Jack Kruschen• Virginia Gregg• Stacy Harris• Harry Bartell• Barney PhillipsWriter/Producer:• Antony EllisMusic:• Jerry Goldsmith

Kendell takes on the entire Shelton Brothers gang in a small town in the Montana Territory.Original Air Date: January 29, 1958Host: Andrew RhynesShow: Frontier GentlemanPhone: (707) 98 OTRDW (6-8739)Stars:• Ben Wright (J.B. Kendall)Special Guests:• Lou Krugman• Michael Ann Berret• Stacy Harris• Vic Perrin• Barney PhillipsWriter/Producer:• Antony EllisMusic:• Jerry Goldsmith

Kendell takes on the entire Shelton Brothers gang in a small town in the Montana Territory. Original Air Date: January 29, 1958 Host: Andrew Rhynes Show: Frontier Gentleman Phone: (707) 98 OTRDW (6-8739) Stars: • Ben Wright (J.B. Kendall) Special Guests: • Lou Krugman • Michael Ann Berret • Stacy Harris • Vic Perrin • […]

Kendell takes on the entire Shelton Brothers gang in a small town in the Montana Territory. Original Air Date: January 29, 1958 Host: Andrew Rhynes Show: Frontier Gentleman Phone: (707) 98 OTRDW (6-8739) Stars: • Ben Wright (J.B. Kendall) Special Guests: • Lou Krugman • Michael Ann Berret • Stacy Harris • Vic Perrin • […]

We’re back with a mini recap of what we’ve been up to. It’s been a crazy month in Buffalo and the beer scene in particular with Buffalo Beer Week, Borderland Festival, Zwanze Day and it was all topped off with the Shelton Brothers Festival. Listen in to how we felt the festival went off and our experiences from the crazy month. Shelton Brothers Festival Separatist Beer Project – Chasing Meadows Other Half / Trillium – Double Street Green Big Heads Media Promo: Is It Philosophy Be Sure to Rate, Review, Subscribe and Follow us on: Facebook: https://www.facebook.com/whatthehops Twitter: https://twitter.com/whatthehops Instagram: https://www.instagram.com/whatthehopspodcast/

We break from our usual format and join our irregular co-host Andy Carter to bring you this week's podcast. We dicuss recent beer events and provide one-of-a-kind hot takes on the following topics: - Shelton Brothers closing shop. - Bourbon County Stout Past and Present. - Is Alpine Great Great still? - Holiday Beer Season. - BeerAdvocate Cyber Extreme Beer Fest. - Lagunitas' hoppy beverages. - Blind Pig Inauguration Ale. And much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.

Go here to see notes for this episode: https://www.fourbrewers.com/320-goodbye-shelton-brothers/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00:00: SupportTheShitOutOfIt.com 00:00:11: Four Brewers Theme 00:00:16: Begin Show 00:01:34: New Patreon Patron Shout-out! 00:02:23: Shelton Brothers 00:09:03: Single Hop IPA - Galaxy - Bridge Road Brewers 00:10:44: Jambe-de-Bois - Brasserie de la Senne 00:12:13: Single Hop IPA (cont'd) 00:15:46: Magic Ghost - Brasserie Fantôme 00:18:03: Jambe-de-Bois (cont'd) 00:18:30: Wayne's World - Jopen 00:19:59: Bière de Mars - Jolly Pumpkin Artisan Ales 00:21:02: Wayne's World (cont'd) 00:21:39: Bière de Mars (cont'd) 00:22:57: Achel 8° Blond - Brouwerij der Sint-Benedictusabdij De Achelse Kluis 00:23:40: Wayne's World (cont'd) 00:24:47: Achel 8° Blond (cont'd) 00:25:43: Wayne's World (cont'd) 00:28:10: Table Beer - Mystic Brewing Company 00:33:39: Knock Out (K-O) - De Proefbrouwerij 00:35:43: Gruit Vibrations Pale - Freigeist Bierkultur 00:39:25: Knock Out (K-O) (cont'd) 00:39:53: 3 Fonteinen Oude Geuz - Brouwerij 3 Fonteinen 00:40:44: Spruiting Vat - Brasserie de la Senne 00:43:34: Funky Black - HaandBryggeriet 00:44:52: General Discussion 00:50:45: John's Favorite Beer of the Session 00:52:13: Jason's Favorite Beer of the Session 00:53:24: Greg's Favorite Beer of the Session 00:53:58: Wrap up 00:56:44: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

It's the last month of 2020 (yay!!), so it's fitting that we are back to recording another socially distanced episode of GBNTB. Andrew joins over the phone as we start off with a look back at November which featured a lot of non-hoppy beer offerings, along with the destruction of their outdoor garden tent by Mother Nature. We then look ahead into what December 2020 will bring, plus an update on the progress at the new location. Next, Pete Kurzweg calls in to give us an update on his 3 spots (Independent Brewing Company, Hidden Harbor & Lorelei), how they are adapting to the increasing COVID numbers/change of season, and to discuss the closing of Shelton Brothers importing and how that will affect his businesses. We finish the episode with another round of Watch, Listen, Learn!Intro & Outro music by: Kabbalistic VillageBreak music by: Kevin MacLeod

On tap this week: Beer goes down the drain in the UK, Shelton Brothers ceases operation, Posting a selfie with a beer is a potential crime, New Guinness products, New Orleans' Dixie Beer announces new name, Election night Google searches, A brewery gets inspired by Blink-182, United is bringing back beer on flights, Canadian cannabis company agrees to buy U.S. craft-brewery. Plus we'll meet No Label Brewing new brew master Traylor and get the details on their upcoming 10th Anniversary party from Tom Paytner. All this and so much more presented by Cask Branding and RTIC Outdoors. Enjoy the show, Cheers!

Sí, pizarristas, esta noche otro no parar de discazos de figuras venerables. A velocidad absurda sonarán entre otros grandes: Victoria Spivey, Shelton Brothers, John Lee Hooker, Blind Blake, The Mills Brothers, Kalama's Quartet. Tada esta locura, a partir de las 23.00 horas en la sintonía de Radio 3. Escuchar audio

What does a line producer do, you ask? Line producers manage the budget of a motion picture and day-to-day physical aspects of the film production. So now you know that. In the Beer News, Hoppy Floppy is embroiled in a Triple C (Costume Contest Controversy) and Shelton Brothers is forced to file for bankruptcy. Michael's patriotism makes Alex and Stephen sad. The Malty Boyz™ take a six hour tour. Also, never ask or agree to see the line producer... ever. Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

It's a big week at the Craft Beer Channel! As well as talking about this week's video with Hop't Hot Sauce we launch an exciting new Patreon perk, announce our next live show and dig into our upcoming Bubble episode with Rufus Hound about Dungeons & Dragons – as well Brad's very strange connection to him. We also talk about temperance, the demise of Shelton Brothers and why Brad was up all Wednesday night singing AC/DC.Watch us cooking up a storm with Hop't here, read about Shelton Brothers here and  support our Patreon right HERE for access to our new forum! You can also see Brad's friends on Grime Scene Investigations at this link.Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)Support the show (https://www.patreon.com/craftbeerchannel)

This week on Beer Sessions Radio, Jimmy welcomes Pete Brown from London to talk about his newest book, Craft: An Argument. As some breweries and guilds lean into descriptors like “independent breweries,” “good beer,” or “micro-breweries,” Pete makes the case for why craft still has meaning. His book was written in quarantine and draws on a wide range of resources from Garrett Oliver to Michael Jackson and even Descartes. Toronto-based beer writer, Stephen Beaumont joins the conversation as well, along with B.R. Rolya of Shelton Brothers. Together they talk about the meaning of craft beer to breweries internationally, discuss draft versus cans, and talk about some of the biggest beer sales that have called the meaning of craft into question. Beer List:Godspeed Brewer, Ikinuki Fifth Hammer Brewing, Piñata BeBOPImage courtesy of www.petebrown.net.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast. 

Time. It makes fools of us all. When listening back to this episode I couldn't decide whether to publish or not, as so much has changed over the last 12 months. However, I feel this episode is still relevant and worthwhile. Perhaps serving as a marker of how we felt about independence in beer in 2019, feelings that have likely intensified significantly over the past few months. Independence is hugely important to me, but getting to the bottom of why it's so important is challenging. On this panel I'm joined by Eddie Lofthouse, founder of Harbour Brewing in Cornwall, Matt Clarke, who at the time of this recording was the head brewer at Hawkshead Brewery in Cumbria, and Kevin Brooks, who at the time was working for US importer Shelton Brothers, but has recently left to set up his own company, Oasthouse Creative.  The reason I was so reticent about publishing isn't just because during this panel I don't really manage to gather enough evidence to make a case for independence. But since then, Matt Clarke has been made redundant, along with 14 other staff at Hawkshead, as its owner Halewood Wines and Spirits—who acquired the brewery in March 2017—covered its losses during the financial difficulties created by the pandemic. For me, this signified how important independence is, and what it means: control, or the lack of. In making those redundancies I feel the heart and soul—its people—has been torn out of Hawkshead Brewery. This episode is also evidence of how fast the beer industry moves. To my panelists, if you're listening, thank you for being on this episode. And, if your opinions have changed since its recording, please drop me a line, as I'd love to get you back on the show to talk about it. I hope you enjoy this one folks — and just a reminder that this was recorded at a festival, so there's a little background noise, but hopefully it's not too intrusive.  Host: Matthew Curtis Guests: Matt Clarke — Hawkshead, Eddie Lofthouse — Harbour, Kevin Brooks — Shelton Bros. Read more at www.pelliclemag.comSupport our podcast at patreon.com/pelliclemag

This week Jimmy talks saisons with Phil Markowski of Two Roads Brewing who literally wrote the book on farmhouse ales. Anthony Accardi of Transmitter Brewing offers his perspective as a brewer who aims to bring saisons to New York’s beer scene. B.R. Rolya of Shelton Brothers discusses the European farmhouse breweries she works with and shares her experience translating portions of Phil’s book. Together they talk about some special collaborations, the strains of yeast they are using to brew saisons today, and Two Road’s new Table Terroir which harkens back to the history of low ABV beers traditionally consumed by farmworkers.Beer List:Transmitter Brewing,  Harvest 7Sante Adairius, Saison BernicePhoto Courtesy of Miguel RivasBeer Sessions Radio is powered by Simplecast.

You're listening to the Shelton Brothers…that's Bob, Joe and Merle.

You’re listening to the Shelton Brothers…that’s Bob, Joe and Merle.

With NYC Beer Week in full swing, Jimmy talks all things lambic with Greg Engert of The Grand Delancey who is preparing to host a rare bottle tasting and screening of the film Lambic: About Time & Passion. B.R. Rolya of Shelton Brothers, Ryan Brower of Gear Patrol, and Sadaf Asmolvoa of Beer Town NYC are also on hand to discuss the meeting of art and science in lambic brewing. The group tastes the holy trinity of lambics while chatting about spontaneous fermentation, how lambic production is affected by global warming, and the differences between beer trends in NYC and DC.  Beer List: 3 Fonteinen's Zenne y Frontera, 3 Fonteinen's Oude Kriek, Cantillon's Lambic D'Aunis, de Garde Brewing's Violet BuVeaux, Gueuzerie Tilquin's Oude Myrtille Sauvage Tilquin à l'ancienne, New Belgium's Transatlantique KriekBeer Sessions Radio is powered by Simplecast.

Visiting from Sweden, Jonas Hjalmarsson of Brewski sits down in the studio with Jimmy to talk about working at a brewery that prides itself on being different. They are joined by Beer Sessions regular B.R. Rolya of Shelton Brothers as they discuss the fun in sharing beer across cultures as well as the brewery's plans to expand in the US. Jonas shares the philosophy behind his fruited sour ales as well as the business as a whole. Beer List: Brewski's Blueberry Pie, Brewski's Cherry Pie, Brewski's What Does the Fox Say?, Threes Brewing's Vliet, KCBC's Robot Fish IPA Mosaic Smash, Fifth Hammer's FoederbräuBeer Sessions Radio is powered by Simplecast.

En el programa de esta noche brilla con luz propia, “Sittin' On Top Of The World”, la master piece de los enormes Shelton Brothers con el fiddle de Curley Fox. Y aunque después de esto poco se puede hacer... escucharemos hot jazz, calypso, rumba, skiffle y blue yodel... A partir de las 23. 00 horas en la sintonía de Radio 3. Escuchar audio

Episode 246 - Holiday Show 2019 with Joel Shelton, Shelton Brothers Happy final Monday of 2019, Thieves! A couple years ago, we did a holiday show with Joel Shelton of Shelton Brothers importers over at Wurstbar in Jersey City. We had fond memories of that night, so we decided to invite Joel back to do it again in 2019, this time at Clinton Hall in lower Manhattan. We had a fun time recapping 2019 and hope you enjoy the conversation. Get at us and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Join us on this episode of the Beer Massif podcast where we travel to Buffalo, NY for the Shelton Brothers festival as we sit down with festival namesakes Joel and Dan Shelton and a select group of brewers and industry folk to talk beer festivals, how they have grown over time and how the Shelton Fest and other festivals like it separate themselves from the rest and why some of the best producers of the fluids we love take their time out of their always busy schedules to attend the festivals they have come to love. Your Host: Mathew Dapkins of Massive Beers/Beer Massif of Hope New Jersey Our Guests: Joel Shelton: of Shelton Brothers Importing and Distribution of Belchertown Massachusetts Dan Shelton: Jamie Cruickshank: Global Key Account Manager for Naparbier of Pamplona Spain Ron Extract: Owner and Head Brewer of Garden Path Fermentation of Burlington Washington Miguel Rivas aka: The BeerTrekker Global Beer Ambassador Sebastian Sauer: Owner and Head Brewer of Freigeist of Germany

After the Shelton Brothers' festival in Buffalo, Jimmy debriefs with Joel Shelton and BR Royla of Shelton Brothers; Amber Watts and Ron Extract of Garden Path Fermentation; Casey Wellman of Brouwerij De Ranke; Xavier Bailleux of Au Baron; Stefano Marin of Casa Bruja; Pete Lengel-Fushimi of KCBC; and Miguel Rivas, The Beer Trekker. Hear them talk about the beer scene in South America, the philosophy of the festival, using a local malt source, Belgian beer culture, their thoughts on saison, and the history of the festival's venue in Buffalo. Beer List:Casa Bruja's Diez ManosDe Ranke's SimplexDe Ranke's Vieille ProvisionGarden Path Fermentation's The Subtle Blend Raspberry BarrelsGarden Path Fermentation's The Dry Hopped Streams WellKCBC's Polkageist Beer Sessions Radio is powered by Simplecast. 

Stories and content in Weird Darkness can be disturbing for some listeners and is intended for mature audiences only. Parental discretion is strongly advised. If you’re already a fan of Weird Darkness, please share a link to this episode on your social media, and tell your friends and family about the podcast!Tired of commercials interrupting your listening experience? For just $5 per month you can listen to all past, present, and future #WeirdDarkness episodes commercial-free – plus BONUS AUDIO and news about the podcast! Learn more at: http://www.WeirdDarkness.com/WEIRDO.IN THIS EPISODE: (Dark Archives episode previously released July 27, 2018) *** Want to be sure you’ll have a paranormal experience? Simply walk into a known haunted house to spend a few nights, all the while saying out-loud “I don’t believe in no dang ghosts!” That’s what did it for one woman. (Cousin Evie And I Know The Truth) *** How would you react if your two-year-old came running into the room, saying he’s scared of a creepy image of a man in the mirror? (Creepy Memories) *** An innocent game of hide-n-seek at their grandparents’ house turns into terror. (Hide And Seek) *** Three children left for a sunny day at a south Australian beach and were never heard from again. (The Mysterious Disappearance of the Beaumont Children) *** American Airlines Flight 191 crashed in 1979, killing everyone on board – and it left something of the paranormal once the debris was cleared. (Flight 191 Disaster) *** On July 26, 1948, infamous Illinois gangster Bernie Shelton – by then acting leader of the Shelton Brothers gang – was shot to death at the Parkway Tavern, a roadhouse that he owned outside of Peoria. For years after, Bernie’s ghost was said to haunt the tavern, unable to move on after a lifetime of violence, murder, and regret. (Last Drink at the Parkway Tavern)STORY AND MUSIC CREDITS/SOURCES…“Last Drink at the Parkway Tavern” written by Troy Taylor: http://bit.ly/37dP1uy “Cousin Evie And I Know The Truth” submitted by Michell Morgan at WeirdDarkness.com “Creepy Memories” submitted by DMR at WeirdDarkness.com “Hide and Seek” submitted by Amy at WeirdDarkness.com “The Mysterious Disappearance of the Beaumont Children” by Steven Casale for The Line Up: http://bit.ly/2Qy7NXX “The Flight 191 Disaster” written by Troy Taylor: http://bit.ly/2NTiRwM Background music provided by EpidemicSound and AudioBlocks with paid license. Music by Shadows Symphony (http://bit.ly/2W6N1xJ) and Midnight Syndicate (http://amzn.to/2BYCoXZ) is also sometimes used with permission. SUPPORT THE PODCAST…Become a PATRON (Official Weirdo): http://www.WeirdDarkness.com/WEIRDO Visit my sponsors: http://www.WeirdDarkness.com/sponsors MY RECORDING TOOLS…* MICROPHONE (Neumann TLM103): http://amzn.to/2if01CL* POP FILTER (AW-BM700): http://amzn.to/2zRIIyK* XLR CABLE (Mogami Gold Studio): http://amzn.to/2yZXJeD * MICROPHONE PRE-AMP (Icicle): http://amzn.to/2vLqLzg * SOFTWARE (Adobe Audition): http://amzn.to/2vLqI6E * HARDWARE (MacBook Pro): http://amzn.to/2vQzD5g I always make sure to give authors credit for the material I use. If I somehow overlooked doing that for a story, or if a credit is incorrect, please let me know and I’ll rectify it the show notes as quickly as possible.***WeirdDarkness™ - is a registered trademark of Marlar House Productions. Copyright © Marlar House Productions, 2019."I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46 *** How to escape eternal darkness: https://www.youtube.com/watch?v=2IYmodFKDaM

Jimmy sits down with Joe Grimm of Grimm Artisanal Ales, Sebastian Sauer of Freigeist, and Joel Shelton of Shelton Brothers.  Hear them discuss carbonic maceration, a hat called a bollenhut, and how they use labels to market their beer.Beer List:Grimm's Gathering Quetsch PlumsGrimm's Gathering Red Currants & Peaches Grimm's TraceryJoin Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Beer Sessions Radio is powered by Simplecast.