FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans. Sometimes political, usually dumb, always a good dang laugh!
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The FOH with Kelly Sullivan and Lillian DeVane podcast is a comedic gem that has provided me with entertainment and laughter for the past few years. Despite no longer working in the industry, I still find this podcast hilarious and entertaining. Whether it's their witty banter or relatable stories about working in the restaurant industry, FOH never fails to brighten my week.
One of the best aspects of this podcast is the chemistry between Kelly and Lillian. Their dynamic is genuine and strong, making each episode feel like a cozy conversation with friends. The content they create is a perfect blend of snark, wit, class, and hilarity. They possess a deep understanding of the industry and fearlessly discuss all aspects of it. From sharing funny anecdotes to analyzing how food and beverage impact our environment, politics, and culture, FOH covers a wide range of topics with humor and insight.
Another great aspect of this podcast is its ability to resonate with listeners who have worked in the service industry. As an industry veteran myself, I appreciate how Kelly and Lillian articulate both the immense joys and frustrations that come along with being a bartender or server. Their discussions go beyond just insider jargon; they delve into deeper themes that reflect on our society as a whole. This makes FOH relatable not only to service workers but also to those outside the industry who are interested in gaining insight into its complexities.
While it's difficult to find any major drawbacks to FOH, one minor downside could be that some episodes may not appeal to everyone. The nature of their content might not be for everyone's taste, especially those who aren't particularly interested in behind-the-scenes stories or industry-specific discussions. However, for listeners who enjoy humor mixed with informative conversations about the restaurant world, this podcast is definitely worth checking out.
In conclusion, The FOH with Kelly Sullivan and Lillian DeVane podcast has become one of my favorite listens. Their witty and insightful discussions, combined with their genuine chemistry, make each episode a treat. Whether you're a service industry veteran or simply looking for an entertaining and informative podcast, FOH delivers with its humor, relatability, and thought-provoking content. So grab your favorite drink, sit back, and enjoy the laughter that this podcast brings.
Kelly and Lillian "read" the latest food and restaurant obituaries
On the anniversary of the Dust Bowl, Kelly and Lillian prepare for our beautiful future with some foodways from our past....and future??
You didn't ask for it, you don't want it, but here's our famed one year anniversary COVID show! We (thank you Ted) pieced together our show's timeline of NYC restaurant life during 2020, from jokes to tears and back again!
Kelly and Lillian discuss "ripped from the headlines" stories, covering the Shirley Temple King, recent ICE raids in NYC, and food horror
Kelly and Lillian discuss art gallery "restaurants" and their cousin predecessor, the department store tea room
For the (??) year in a row we bring you YOUR horror stories from the service front lines...turn off the lights if you dare!!
It's SCARY EPISODE TIME!! Kelly & Lillian discuss some chocolate poisonings
Kelly and Lillian discuss what restaurants will look like in a Trump or Harris presidency **Note** THIS WAS RECORED HOURS BEFORE MAYOR ADAMS WAS INDICTED
Kelly and Lillian discuss what crimes they would commit for a good old-fashioned restaurant bribe
Kelly and Lillian discuss disguises for restaurant critics, and what establishments are best for cheating
Kelly and Lillian discuss opioid use in the fishing industry and community solutions within occupations
Kelly and Lillian do a fake deep dive into the state dinner tradition, as well as make an official FOH presidential endorsement!
Listen back to an episode from 2018 where we discuss our experiences with service dogs in restaurants!
Kelly and Lillian give their predictions for the summer's hottest bev trends
Kelly and Lillian discuss the new trend in bot and cretin-made reservations at trendy restaurants
Kelly and Lillian begin the process of drafting their ideal union contract
Kelly and Lillian discuss the David Chang chili crunch debacle
WE'RE BACK!!! Kelly and Lillian discuss the latest NYC restaurant grifter and much much more
Kelly and Lillian discuss some BAD BOSSES who have been in the news, plus an on-air reveal from Kelly
Kelly and Lillian discuss worst case scenarios while working Valentine's Day service
Lillian and Kelly discuss what dishes to bring in times of sickness and grief, but in a fun way!
Kelly and Lillian bid 2023 adieu in an end of year wrap up/predictions for the New Year!
Kelly and Lillian create restaurant and bar centered Hallmark movie plots
**BONUS EP** Kelly and Lillian discuss non-traditional Thanksgivings
Kelly and Lillian discuss what it's like to work front of house on a cruise ship
We share our own nightmare tales, as well as yours! HAPPY HALLOWEEEEENNNNN
Kelly and Lillian discuss the TWA flight attendant strike of 1986
Kelly and Lillian use their hospitality expertise to design the perfect climate crisis party
Lillian and Kelly discuss the horrifying reality of corporate real estate's impact on local restaurants in Portland, OR
Kelly and Lillian discuss a defamation lawsuit involving a fancy hotel and a crazed teen
Kelly and Lillian discuss ideal foods for transportation
Kelly and Lillian decipher the meaning of different foods in dreams
Kelly and Lillian discuss the IHOP v Historical Society piece
Kelly and Lillian discuss a recent piece about nude dining in NYC
Kelly and Lillian discuss the "Bad Waitress" piece by Becca Schuh
Kelly and Lillian talk about the significance of seating in restaurants
Kelly and Lillian do a classic "ripped from the headlines" episode featuring the chef from Horses debacle
Kelly and Lillian play their first voicemail from the hotline and discuss the 1972 Church's Chicken strike in Atlanta
Kelly and Lillian discuss the new Glo union, the WGA strike, and tiny plastic beads
The gals are a little behind schedule so here's a very special patreon episode to hold you over!
Kelly and Lillian discuss the phenomenon of "Disney food" and the people who love it
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