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We've all been sleeping on LARD?!The wellness world is obsessed with beef tallow — but Charles Mayfield, regenerative farmer and founder of Farrow Skincare, says we've completely ignored the one animal humans have relied on most for centuries: the pig. After a severe sunburn flipped his entire worldview, Charles became obsessed with the question hardly anyone in the MAHA movement wants to touch — if we care so much about what goes in our bodies, why are we ignoring everything we absorb onto our skin every single day?Thank you to our sponsors!GEVITI: Use code "ALEX" to get 20% off of your first purchaseA'DEL NATURAL COSMETICS: Use code "ALEX" for 25% off first time ordersJOOVV: Get an exclusive discount on your first red light therapy order BEEKEEPER'S NATURALS: Use code “ALEXCLARK” for 20% off sitewideTECH WELLNESS: Use code "ALEX" for 15% offREDMOND: Use code 'ALEX' for 15% off your purchase Our Guest:Charles MayfieldCharles's Links:Farrow Skincare IGTikTokThreadsXFOLLOW ALEX:Instagram | @realalexclarkInstagram | @cultureapothecaryX | @yoalexrapzYouTube | @RealAlexClarkSpotify | Culture Apothecary with Alex Clark Apple Podcast | Culture Apothecary with Alex ClarkSubscribe to ‘Culture Apothecary' on Apple Podcasts and Spotify. New episodes drop 6pm PST/ 9pm EST every Monday and Thursday.DISCLAIMER: This content is for informational purposes only and is not medical advice. Always talk to a qualified healthcare professional for any health-related questions or decisions.
Abélard est l'un des plus grands penseurs, dialecticiens et théologiens du XIIe siècle. Ceux qui ne le connaissent pas l'associent à Héloïse et aux célèbres lettres d'amour qu'ils ont échangées. Pourtant son oeuvre fut très importante pour la philosophie de son époque et la suivante, car son apport a brisé des cadres de pensée et produit des influences décisives.Article de la revue Acropolis de mai 2025, par Esmeralda Merino de Nouvelle Acropole Espagne. Lecture par Noëlle Vannini.Abonnez-vous gratuitement à notre newsletter philosophique :www.revue-acropolis.comSaviez-vous que Nouvelle Acropole est réalisée à 100% par des bénévoles ? Nous dépendons donc beaucoup de nos étudiants et amis pour la divulgation ! N'oubliez pas de vous abonner à la chaîne et si possible de la partager sur vos réseaux sociaux. Ce sera d'une grande aide !
Bir qadın olaraq təkbaşına səyahətə çıxmaq nə dərəcədə təhlükəsizdir? Dünyada qadınların tam rahat və təhlükəsiz şəkildə səyahət edə biləcəyi ölkələr hansılardır? Bu podcastda səyahətə dair ən çox maraq doğuran suallara peşəkar cavablar tapacaqsınız!Bugünkü xüsusi qonağımız "Tores Travel" turizm şirkətinin rəhbəri, tanınmış səyahətçi Xara Babayevadır. Xara xanımla birlikdə Azərbaycandan ən çox səyahət olunan ölkələri, viza şərtlərini və ömürdə bir dəfə də olsa hər kəsin mütləq görməli olduğu vizual cənnətləri müzakirə edirik.Su altı dünyasını sevənləri də unutmadıq! Videonun irəliləyən dəqiqələrində dayvinq (diving) üçün ən uyğun dənizlər, rəngarəng mərcan rifləri və bu ekstremal təcrübəni yaşaya biləcəyiniz ən ideal nöqtələrdən danışırıq.
Did you know keeping your lawn mower blades sharp is a critical key to a great lawn? Many people don't! Ben Jarboe finds out about some of the other ingredients that make up a lush, green lawn from Doug Soldat, UW-Madison Extension Turf Specialist. After a few showers this morning, dry moderate weather moves into WI. Stu Muck says rain shouldn't redevelop until later this week. Traditionally lard was thought of as a key ingredient to flaky pie crusts. Today - thanks to social media - lard is being used as a moisturizer for skin! Kiley Allan finds out about it from Julie Schroeder, Owner of Open Road Ranch. Schroeder says lard is highly effective for skincare because its pH and lipid profile closely mimic human skin, allowing it to absorb easily. Naturally rich in vitamins and antioxidants, lard serves as an antibacterial and anti-inflammatory treatment for conditions like eczema, rosacea, and minor wounds. An agriculture instructor from Viroqua has been named the 2026 Miss Wisconsin USA! Olivia Lulich, originally from Lyndon Station, was selected from the field on Saturday evening in Des Moines. Lulich says her platform of helping people understand where their food comes from will be part of her Miss Wisconsin USA conversations. It's officially June Dairy month in Wisconsin, and farms are ready for visitors. Stephanie Hoff introduces us to the hosts for the Sauk Co Breakfast on the Farm, the Luxton family from Hillpoint. Tom and Kay Luxton at Windi Ridge Farm say the breakfast has prompted them on some projects they wanted to get done like installing a new driveway and painting the parlor. They remind visitors that it's about more than just the breakfast.See omnystudio.com/listener for privacy information.
It's a punk-flavoured side-project twofer on this week's episode of the podcast, as we discuss industrial-punk supergroup Lard's The Last Temptation Of Reid as well as the only record from Spetsnaz side project Turnbull A.C.'s. We're also talking about the long, long, LONG awaited announcement of a Tear Garden tour, and a fantastic Cabaret Voltaire show.
Aujourd'hui, Abel Boyi, éducateur, Antoine Diers, consultant auprès des entreprises, et Fatima Aït Bounoua, prof de français, débattent de l'actualité autour d'Olivier Truchot.
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Enjoy this Bonus re-up episode of 'Very That with Delta and Raja' where your favorite icons discuss recycled gay culture, being compared to other queens, and being foodies. Back episodes of 'Very That' and so much more is waiting for you in the MOM Vault, only available on MOM Plus.Join today at patreon.com/MOMplusSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Lately the internet has been bursting with excitement around beef tallow. It's all the craze when it comes to an at-home natural skin care product. But did you know using lard can actually be even better for your skin? Julie Schrader, owner of Open Road Ranch, sits down with Kiley Allan to talk about the lard products she handmakes.See omnystudio.com/listener for privacy information.
"Zaman Maşını" verilişimizin qonağı “Zəhra Kosmosda” platformasının təsisçisi Zəhra İmanova oldu. Qonağımızla kosmik miflər haqqında, Aya geri dönüş prossesi ətrafında geniş söhbət apardıq.
DJ Jesse Luscious careens between the heaviest new tracks from Corrosion of Conformity LungBurner, & Rob Zombie, 2 faves from the 2020 pandemic [Private Function & Chubby & The Gang], and new tracks from The Shits, Deaf Kids, PIG, Twin Noir, Flores Y Fuego, Active Minds, & The Jonny Halifax Invocation. You'll also hear classics from Metallica, Lost Goat, Rites of Hadda, Orghast, Christ On Parade, Warlock Pinchers, Lard, Alkaline Trio, Bobby Funk, Pretty Girls Make Graves, Zeke, Circle Jerks, Death Pill, Vice Squad, Chaos U.K., & Discharge! Corrosion Of Conformity- You Or Me (Clean Edit) Nunslaughter- Sepiroth Rob Zombie- The Black Scorpion Metallica- Trapped Under Ice LungBurner- Adamu Lost Goat- The Hanging Tree Shits- Diet Of Worms Rites Of Hadda- Death Cart Orghast- The Miasma Theory Christ On Parade- Pressure To Succeed Warlock Pinchers- Flaming Mimes Lard- I Wanna Be A Drug-Sniffing Dog deafkids- Cicatrizes Pig- Sex And Suicide Twin Noir- Dark Love Alkaline Trio- This Could Be Love Chubby And The Gang- The Rise And Fall Of The Gang (edit) Private Function- Albury Wodonga Flores Y Fuego- Todo Va A Estar Bien Circle Jerks- Mrs. Jones Active Minds- Fear Of A Secular Planet Discharge- Drunk With Power Chaos U.K.- Ain't Got A Clue Vice Squad- Last Rockers Death Pill- Craterface Zeke- Runnin' Shine Pretty Girls Make Graves- Speakers Push The Air Bobby Funk- Johnny Wanker Jonny Halifax Invocation- Living The Dream
WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:04 — Another chaotic start: David accidentally goes live 10 minutes early, Amy drops off before we've even begun, and Domenica Marchetti is sitting patiently waiting while the hosts sort themselves out. Welcome to live television, folks, take two.* 5:47 — Big news: SiriusXM signed us!: David announces that SiriusXM has reached out, signed a $2.1 million contract, and created an entire channel called “Culinistas” for them. Amy plays it beautifully straight — until someone notices it's April 1st. David: “Do you realize SiriusXM has no idea who we are? I bought it!” April Fools. Amy: 1, David: 1.* 9:39 — Amy's food week: Providence, Rhode Island food festival: Amy attended a celebration of Providence's dining scene — a city that, like Portland, Maine, punches way above its weight in food culture. She toured Johnson & Wales College of Culinary Arts, did a panel with food writer elyse major, and came away wanting to move there immediately.* 11:41 — This week's bread bake: the Levain: Amy's sourdough rhythm continues — this week a classic nearly-all-white sourdough with a touch of rye flour. A Levain. Beautiful and tangy.* 11:53 — Amy's Passover Seder prep: Amy is getting her brisket going and making chicken stock for matzo ball soup. Her Seder menu also includes crispy glazed sweet potatoes (mandolined, stood up like hassleback, glazed with brown sugar and butter) and roasted asparagus with Parmesan.* 13:02 — David's food week: Portuguese Flourless Almond Cake disaster: David attempted his Portuguese almond flourless cake — a recipe he hadn't made in 25 years — for Passover at Fred and Ginger's house. He forgot the butter. Alan had to drive to the gas station to buy eggs. ADHD: 1, David: 0. He went to an ADHD coach this week, however — and reports it's going well.* 15:01 — Domenica's food week: Domenica's retired husband has been doing all the cooking, which has been wonderful. Highlights: grilled swordfish steaks with asparagus and roasted red pepper, and enchiladas made with a whole rotisserie chicken — left on the counter overnight, tragically.* 17:00 — Crab cake catastrophe: The One was making crab cakes from one-year-old canned crab. The tongue-tingling was histamine poisoning. They tasted it anyway. Don't be like David.* 19:41 — Book spotlight: Pimento Cheese: The Cookbook by Rebecca Lang: David recommends this deep dive into pimento cheese from the author of Around the Southern Table — lemony goat cheese pimento, Tex-Mex pimento, pineapple pimento, and pimento cheese with chili crunch. David riffs on his own deep-fried pimento cheese balls: firmed in the freezer, rolled in panko, fried at 375°F until oozy and golden.* 22:31 — Mrs. Appleyard's Vermont kitchen: Amy goes vintage with Louise Andrews Kent, who wrote under the pen name Mrs. Appleyard — a sort of 1940s–50s Martha Stewart of northern Vermont who wrote seasonal cookbooks chronicling life in the tiny town of Crosbury Common. Charming, funny, and findable in used bookshops.* 24:52 — Food news: Copenhagen's $340 chicken prix-fixe: A restaurant called Kylling (Danish for “chicken”) invites guests to spend the first 90 minutes of their dinner interacting with the chicken that will be served. The bread basket features cardamom buns made with chicken schmaltz. Art, or a lie? David fell for for. Again, April Fools. Amy: 2, David: 1.* 26:03 — Instagram's shadow ban on non-overhead food photos (April Fools, part 2): A “leaked memo” claims Instagram will shadow ban any food not photographed from above — including soup shot from the side. Amy almost sold it. David: “It was believable. I believe everything.” April Fools. Amy: 3, David: 1.* 27:53 — Guest: Domenica Marchetti on Italian Cookies: The main event. Domenica is a prolific food writer and the author of nine acclaimed cookbooks. Her new book, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region, drops April 14th. It covers the genuine, regional Italian cookies — not Italian-American cookies (no rainbow cookies, no iced anise rounds) — organized by the north, central Italy, the south, and the islands.* 29:51 — The cookie that started it all: Canestraletto di Torigna: In 2017, Domenica bit into this crumbly, flower-shaped butter cookie from Liguria (Genoa) and fell down a rabbit hole. She went to the town where it's baked, found it has a history dating to the 15th century, and discovered a town of 2,000 people with eight bakeries dedicated to this one cookie.* 31:16 — Cookie pilgrimage: from Liguria to Saronno: From there it was the amaretti di Gavi (soft almond cookies from Gavi), then Voltaggio, then Saronno — where Domenica interviewed Paolo Lazzaroni, patriarch of the Chiostro di Saronno, the family behind the famous crunchy amaretti. His grandfather purchased a medieval cloister in the early 20th century, where the family has lived and worked ever since.* 34:03 — What's in the book (and what isn't): The book is organized regionally — cookies of the north, central Italy, the south, and the islands. In the islands chapter: Sicilian cucidati (buccellati) — butter pastry filled with fig paste, nuts, and chocolate. Not included: rainbow cookies, Italian-American iced anise rounds. This is Italy, not the neighborhood bakery.* 36:21 — Deep dive on the Serpetti: From the Castelli Romani hill towns outside Rome (where the Pope summers), these S-shaped butter cookies are made by a fifth-generation family in Monteportio Catone. The baker, Paola Rosazza Battore, wouldn't share her recipe — but let Domenica watch. Through pure visual reporting, Domenica reverse-engineered it.* 44:31 — Regional cookie trends from north to south: Butter in the north. Olive oil in the south and Calabria. Lard in some regions. Honey and mostocotto (cooked grape must) in areas where sugar was once scarce. The cookies reflect the landscape, the agriculture, and the history of each place.* 56:54 — Coming back: Domenica hints that this conversation is far from over. David floats the idea of a live “Mouthful” where Domenica bakes a cookie while they talk to her. She's in.* 57:51 — Farewell to Domenica: She's a prolific food writer, author of nine acclaimed cookbooks — from handmade pasta to preserving to traditional Italian cooking — and one of the most trusted voices in regional Italian cuisine. Italian Cookies drops April 14th. Pre-order now on Amazon.Recipes Mentioned* Matzo Ball Soup (with homemade chicken stock)* Brisket* Crispy Glazed Sweet Potatoes (mandolined, hassleback-style, brown sugar and butter glaze)* Roasted Asparagus with Parmesan* Portuguese Flourless Almond Cake* Grilled Swordfish Steaks with Asparagus and Red Pepper (Domenica's husband's)* Enchiladas (with rotisserie chicken — RIP, left on the counter)* Crab Cakes (from very old canned crab — do not recommend)* Deep-Fried Pimento Cheese Balls (David's riff — panko-crusted, fried at 375°F)* Pimento Cheese with Chili Crunch (from Pimento Cheese: The Cookbook)* Canestrelletti di Torigna (Ligurian flower-shaped butter cookie)* Amaretti di Gavi (soft almond cookies from Gavi)* Amaretti di Saronno (the classic crunchy ones from Chiostro di Saronno)* Serpetti (S-shaped butter cookies from the Castelli Romani, outside Rome)* Cucidati / Buccellati (Sicilian fig-filled butter pastry cookies)* Occhi di Bue / Frolini al Burro (jam-filled bullseye butter cookies, northern Italy)Books and Publications* Italian Cookies: Authentic Recipes and Sweet Stories from Every Region by Domenica Marchetti — dropping April 14th; pre-order on Amazon now* Pimento Cheese: The Southern Spread by Rebecca Lang* Mrs. Appleyard's Vermont cookbooks by Louise Andrews Kent — vintage, findable in used bookshopsWhere to Find Us* Amy Traverso* Instagram | Yankee* David Leite* Instagram | Pinterest | Facebook | Youtube This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
Ecoutez L'oeil de Philippe Caverivière du 10 mars 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Ecoutez L'oeil de Philippe Caverivière du 10 mars 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Au Théâtre Essaïon, 6 rue Pierre au Lard, Paris 4ème, du 15 au 22 mars 2026 : Du feu autour de l'œil d'après l'œuvre éponyme (Éd. Mémoires d'encrier) de Hyam Yared. Une grande absente est dans le fauteuil d'ESM. Une absence qui lui permet de rentrer en page blanche, pour y dessiner son territoire intérieur. Avec ses romans Hallucinations, Nos longues années en tant que filles ou Implosions, avec sa poésie Du feu autour de l'œil qui nous parvient grâce aux Éd. Mémoires d'encrier, l'œuvre de Hyam Yared est symptomatique du chaos permanent qui frappe le Proche-Orient. Une semaine après la mort de l'ayatollah Ali Khamenei dans des frappes israélo-américaines, le pays du Cèdre est de nouveau rattrapé par le conflit. ESM ne s'aventurera pas sur le terrain politique, même si ce terrain glissant contamine les écrits de Hyam Yared toujours prête à faire sa valise, en direction de Beyrouth où elle est née, ou en direction de Paris où elle renaît. La question du territoire, de la pulsion de vie et de mort d'Eros et Thanatos inspire forcément sa plume en ce 8 mars, une plume qui pourrait reprendre le mot de Paul Eluard Il ne faut pas voir la réalité telle que je suis. Programmation de l'invitée : • Fairuz - Aatini El nay • Abdelhakim Hafez - Resala min tahat almaa • Léo Ferré - C'est extra.
Au Théâtre Essaïon, 6 rue Pierre au Lard, Paris 4ème, du 15 au 22 mars 2026 : Du feu autour de l'œil d'après l'œuvre éponyme (Éd. Mémoires d'encrier) de Hyam Yared. Une grande absente est dans le fauteuil d'ESM. Une absence qui lui permet de rentrer en page blanche, pour y dessiner son territoire intérieur. Avec ses romans Hallucinations, Nos longues années en tant que filles ou Implosions, avec sa poésie Du feu autour de l'œil qui nous parvient grâce aux Éd. Mémoires d'encrier, l'œuvre de Hyam Yared est symptomatique du chaos permanent qui frappe le Proche-Orient. Une semaine après la mort de l'ayatollah Ali Khamenei dans des frappes israélo-américaines, le pays du Cèdre est de nouveau rattrapé par le conflit. ESM ne s'aventurera pas sur le terrain politique, même si ce terrain glissant contamine les écrits de Hyam Yared toujours prête à faire sa valise, en direction de Beyrouth où elle est née, ou en direction de Paris où elle renaît. La question du territoire, de la pulsion de vie et de mort d'Eros et Thanatos inspire forcément sa plume en ce 8 mars, une plume qui pourrait reprendre le mot de Paul Eluard Il ne faut pas voir la réalité telle que je suis. Programmation de l'invitée : • Fairuz - Aatini El nay • Abdelhakim Hafez - Resala min tahat almaa • Léo Ferré - C'est extra.
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Abélard, n'est pas seulement l'amant d'Héloïse. Régis Burnet et ses invités proposent d'aller au-delà de l'histoire romantique car Abélard est un auteur qui a marqué les sciences et l'histoire de la pensée. Théologie, philosophe, dialecticien, il est l'une des grandes figures de la scolastique médiévale. Régis Burnet reçoit l'histoire Dominique Poirel et le philosophe Olivier Boulnois. Emission du 7 novembre 2021.
"People call each other the names their parents made up for them, but they won't believe in God." In which Carolyn and Alex make an announcement and talk Lady Bird. This is ONE OF TWO episodes about Lady Bird we're releasing this week. The other features a chat with Mara Wilson. Carolyn Kendrick online: https://www.carolynkendrick.com/Carolyn's Don't Call Me Darlin' project online. Alex's zine!https://www.patreon.com/HighOccultureThe OC Again online:https://www.buzzsprout.com/2411525We LOVE Magpie Cinema Club!https://linktr.ee/magpiecinemaclubYou can buy a You Are Good logo shirt DESIGNED BY THE GREAT LIZ CLIMO here. (Liz Climo designed our logo!)https://www.bonfire.com/you-are-good-shirts160/You Are Good is a feelings podcast about movies.You can make a contribution to Palestine Children's Relief Fund here:https://www.pcrf.net/Miranda Zickler produced and edited this episode:https://linktr.ee/mirandatheswampmonsterFresh Lesh produces the beats for our episodes.
DJ Jesse Luscious spins new & classic punk-adjacent ska & reggae from The Slackers, The Uptones, Bad Brains, Culture Shock, Rancid, Ruts/Ruts DC, Bush Tetras, & Dub Pistols, plays some atypically restrained tunes from The Dwarves, Johnny Thunders, & Green Day, highlights new tunes from Utopia Development Corporation, Mental Gymnasts, Twin Noir, The Instigators, Love Ghost, 3-T, Fake Friends, & Duassemicolchiasinvertidas, presents classics from LARD, CUIR, 45 Grave, Black Flag, Poison Idea, Adolescents, 999, & Naked Aggression, and reveals this week's Luscious Listener's Choice! Lard- The Power Of Lard Utopia Development Corporation- No Factories Cuir- An Air De Mexico Naked Aggression- Break The Walls (edit) Mental Gymnasts - Lucy (Radio Edit) Instigators- Full Circle (2025 rerecording) Uptones- Red Haired Girl Slackers- Statehouse Dub Rancid- Life Won't Wait Culture Shock- Pressure Ruts- Jah War Bad Brains- I And I Survive Bush Tetras- Das Ah Riot Dub Pistols- Rapture Love Ghost- Rock Me Amadeus Fake Friends- Backstreet's Back Pt. 2 Twin Noir- Luft Für Dich 45 Grave- Insurance From God (edit) 999- Homicide Johnny Thunders- (She's So) Untouchable Dwarves- Like You Want Green Day- Macy's Day Parade Black Flag- Rise Above Adolescents- Creatures (edit) 3 T- Siege Mortar Poison Idea- Plastic Bomb Duassemicolchiasinvertidas- 11,000 Verstas
DJ Jesse Luscious plays new punk ripped out of today's headlines from NOFX & The Bar Stool Preachers, new tracks from The Darts, KMFDM, Dollar Store, Agents Of The Equilibrium, Chords UK, SkyTigers, Home Front, Dead In The Woods, Jah Wobble, Mclusky, & Bambees, classics from Sex Pistols, The Lewd, Negative Trend, Human Toys, Kraut, Bad Cop Bad Cop, Årabrot, Black The Black Tones, Cui Jian, Alice Bag, Los Microwaves, Lard, Henry Rollins, & Bad Brains, and the Luscious Listener's Choice! Home Front- Light Sleeper Sky Tigers- Rubble Without A Cause (edit) Darts- Apocalypse Chords UK- Don't You Even Let It Get You Down Negative Trend- Black And Red Sex Pistols- Problems Lewd- Climate Of Fear Kraut- Unemployed Bad Cop Bad Cop- Breastless Bad Brains- House Of Suffering Henry Rollins- Ghost Rider Human Toys- Secret Girl Bar Stool Preachers- Pick A Side (edit) Dollar Store- In The Water NOFX- Minnesota Nazis Bambees- No Eyes//No Love KMFDM- L'Etat Lard- Forkboy Mclusky- I Know Computer Los Microwaves- Radio Heart Agents Of The Equilibrium- Starlight Årabrot- Hangman's House Jah Wobble & Jon Klein- Fading Away Cui Jian- Fake Monk Alice Bag- Shame Game Black Tones- The Devil And His Grandmother Dead In The Woods- Transmission II: Echoes Of Solaris
TONIGHT it's KO3Cs Day of Reckoning! We will be joined by Dave Reckoning to talk about his origins the beautiful ladies by his side and the carnage he causes in the ring ! Specifically his upcoming match for Circle 6 Wrestling Lards Lottery Lockdown ! A multi man cage match with 4 trash cans but only 1 says WINNER ! Things are about to get wild at Circle 6 and TONIGHT on the show !Also available on @bodyslamnet and @millionsdotco ! Brought to you by Michigan Street Unlimited#wrestling #punkrock #steelcage #circle6
TONIGHT it's KO3Cs Day of Reckoning! We will be joined by Dave Reckoning to talk about his origins the beautiful ladies by his side and the carnage he causes in the ring ! Specifically his upcoming match for Circle 6 Wrestling Lards Lottery Lockdown ! A multi man cage match with 4 trash cans but only 1 says WINNER ! Things are about to get wild at Circle 6 and TONIGHT on the show !Also available on @bodyslamnet and @millionsdotco ! Brought to you by Michigan Street Unlimited#wrestling #punkrock #steelcage #circle6
Leurs deux noms accolés sont légendaires. Héloïse et Abélard sont pourtant bien des personnages historiques. C'était il y a 900 ans. Un amour immoral, charnel, entre une étudiante et son professeur. Leur histoire est connue grâce aux nombreuses correspondances, échangées toute leur vie, et grâce aux mémoires d'Abélard. En s'y penchant, on découvre une vision du couple, de l'amour et de la vie en avance sur son temps. Un podcast Bababam Originals Ecriture et voix : Alice Deroide Learn more about your ad choices. Visit megaphone.fm/adchoices
It's that time of year—New Year's Resolution time! If you're a longtime listener you know that at every turn of the year, Katy and Tiffany revisit the New Year's Resolutions they made for the previous year, and assess (with brutal honesty) how they did. They end the episode with the announcement of their resolutions for the year to come. This year, Tiffany share the ingenious yet simple hack that makes crushing your resolutions much more doable. And Katy discovers that sometimes, keeping your resolutions is just not worth the effort. Find out if they did what they said they were going to do, and what they resolve to do in 2026! Listen to the end to hear a special performance by Tiffany! Curious about our previous editions? You can listen back to them all: Resolutions Old, Resolutions New (2024–>2025) Did We Keep Our New Year's Resolutions? (2023–>2024) What Did We Promise to Do Last Year? & Promises Kept and Promises Broken (2022—>2023) Books, Horses, Lard and other New Year's Resolutions (2021—>2022) A New Year Begins: 2021 (2020—>2021) Venti Venti (2019—>2020) Resolve (2018—>2019) Other fun resolution episodes: Bittersweet Moment #188: Aurelio's New Year's Resolutions Bittersweet Moment #39: Roman Resolutions ------------------------------------- COME TO ROME WITH US: Our third annual Bittersweet Life Roman Adventure is in the books! If you'd like to join us in 2026, and be part of an intimate group of listeners on a magical and unforgettable journey to Rome, discovering the city with us as your guides, find out more here. ADVERTISE WITH US: Reach expats, future expats, and travelers all over the world. Send us an email to get the conversation started. BECOME A PATRON: Pledge your monthly support of The Bittersweet Life and receive awesome prizes in return for your generosity! Visit our Patreon site to find out more. TIP YOUR PODCASTER: Say thanks with a one-time donation to the podcast hosts you know and love. Click here to send financial support via PayPal. (You can also find a Donate button on the desktop version of our website.) The show needs your support to continue. START PODCASTING: If you are planning to start your own podcast, consider Libsyn for your hosting service! Use this affliliate link to get two months free, or use our promo code SWEET when you sign up. SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode. Click here to find us on a variety of podcast apps. WRITE A REVIEW: Leave us a rating and a written review on iTunes so more listeners can find us. JOIN THE CONVERSATION: If you have a question or a topic you want us to address, send us an email here. You can also connect to us through Twitter, Facebook, and Instagram. Tag #thebittersweetlife with your expat story for a chance to be featured! NEW TO THE SHOW? Don't be afraid to start with Episode 1: OUTSET BOOK: Want to read Tiffany's book, Midnight in the Piazza? Learn more here or order on Amazon. TOUR ROME: If you're traveling to Rome, don't miss the chance to tour the city with Tiffany as your guide!
Hog Story #428 – Blue Lard – Exec. Prods. – voidzero, nodebit – In this episode Fletcher and Serpent talk about JT & KP, private judges, blue pig fat, your voicemails and much more NOTES Twins from Fathers https://www.mcgill.ca/oss/article/medical-student-contributors-did-you-know/how-have-twins-different-fathers Stabbing Westward https://www.latimes.com/california/story/2025-12-15/what-we-know-about-nick-reiner-who-struggled-with-addiction-share-his-recovery-with-world JT & KP https://nypost.com/2025/12/07/entertainment/justin-trudeau-speaks-out-after-katy-perry-inappropriate-japan-photo/?utm_social_post_id=617336582&utm_social_handle_id=17469289 Acquitted by Bigotry https://nypost.com/2025/12/07/us-news/portland-man-cleared-of-stabbing-white-man-because-he-used-n-word/?utm_social_handle_id=17469289&utm_social_post_id=617439977 Blue Pig Flesh https://www.sciencealert.com/wild-pigs-turned-neon-blue-in-california-triggering-warnings Judging in Private https://www.marketplace.org/episode/2025/12/01/private-judges-for-hire What Is a Private Judge and How Does the Process Work? This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The Untold Story of Amboog-a-Lard and the Making of “A New Hope” with Chad Steinhart, Dan Fontana, & John Somerlade //////// One of our most anticipated episodes is finally here! For the first time, three-quarters of the “A New Hope” Amboog-a-Lard lineup, Chad Steinhart (keyboards), Dan Fontana (guitar/vocals), and John Somerlade (drums), join the podcast to share the full story of the band.From their late 1980s roots in Coral Springs, FL, and influences like KISS, Iron Maiden, Metallica, and Anthrax, to rehearsal spaces and local venues including Club Soda (Coral Springs), The Treehouse and The Button South (Hallandale), Reunion Room and The Edge (Ft. Lauderdale), and Washington Square and the Cameo Theater (Miami Beach), as well as guidance from TCA Management (John Tovar and Frank Callari), this episode covers it all. The band talks about the origins of their name, lineup changes, album artwork, the making of their 1993 album “A New Hope” (recorded at Studio 13 in Deerfield with Jeremy Staska, mastered at Criteria Studios in Miami, and recently remastered at TyFy Studios in Orlando by Dan Fontana), several close calls being signed by major labels like Atlantic, Capitol, and Island Records, and stories from opening for Overkill, Exodus, Anthrax, Corrosion of Conformity, and punk legends The Ramones, as well as sharing the stage with countless local bands of the era including Malevolent Creation, Raped Ape, Cynic, Saigon Kick, Marilyn Manson, and The Itch, and their relationship with Glenn Richards, South Florida radio DJ on 103.5 WSHE.The band also shares stories about Jeordie White, the band's bassist who later joined Marilyn Manson (though he does not appear in this episode), along with untold anecdotes from their early days. For anyone who experienced the South Florida metal and alternative scene of the late 1980s and early 1990s, this episode is pure nostalgia. For those discovering it now, it is packed with rich history and behind-the-scenes stories never shared before.
Le XIIème siècle est une période faste du Moyen-Age, Abélard est alors professeur de dialectique à Paris, mais aussi un grand séducteur. Il entend parler d'Héloïse, la nièce du chanoine Fulbert. Elle vit chez son oncle, tout près de la cathédrale Notre-Dame de Paris, où elle reçoit une éducation très complète. Fulbert souhaite que sa nièce devienne abbesse et mène une grande carrière dans les ordres. Les historiens qui se sont penchés plus récemment sur leur relation, sans se laisser influencer par la vision romantique du XIXe siècle de ce couple, y voient plutôt une histoire de désir. Désir de plaire et d'être célèbre pour le professeur Abélard, désir de liberté et de plaisir charnel pour l'abbesse Héloïse. Virginie Girod vous raconte l'idylle d'Héloïse et d'Abélard au XIIème siècle. (rediffusion)Au Cœur de l'Histoire est un podcast Europe 1.- Auteure et Présentatrice : Virginie Girod - Production : Camille Bichler- Réalisation : Pierre Cazalot- Direction artistique : Julien Tharaud- Composition de la musique originale : Julien Tharaud et Sébastien Guidis- Edition et Diffusion : Nathan Laporte et Clara Ménard- Visuel : Sidonie ManginHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Fall greetings,We're happy to bring y'all another episode in our sacred fats series… talking about LARD! A fave for baking and frying, this animal fat has a lot of nutritional benefits, especially when coming from happy pigs. Sit tight, grab a PSL, and enjoy this episode!As always, we want to thank you for all of your support, in all the ways! we're trying to build up this patreon, so that we can sustainably fund the work we already do with the podcast. so if you're not yet a patreon, join today @ patreon.com/pettyherbalist.Sources and what's discussed in the pod:Stress: Re-MemberingFarmer's MarketMo'Betta GreenDos CarasElephant heart plumsSuni Jade Reid(article) the liver in Chinese medicine fall (equinox)margarinesaturated fatsteric acidMonounsaturated fatty acidsFair treatment of animalsVitamin D(article) Fat soluble activators (article) *Spanish* El uso de la manteca de cerdo un aporte africano a la cocina dominicana lipid oxidation“See how much need you can create in your life.” - AsiaSOUL FOOD GENIUS COURSE 5-Week Virtual Course Starting Sept 30! Sign up here! https://www.bonesbugsandbotany.com/course/soul-food-genius-for-allFollow us on social:@pettyherbalist @bonesbugsandbotanyJoin the Patreon Community to fund this amazing POD:https://www.patreon.com/pettyherbalistJoin the bonesbugsandbotany Patreon Community to fund support all of Asia's work:https://www.patreon.com/bonesbugsandbotanyRate us to show your support! Thank You!#StayReady #BePetty***if you read this far, send me a dm @pettyherbalist for a shoutout!***
Catching up on the news, and announcing the show's rebrand! A must listen for all longtime friends and fans. Bailing out Argentina: https://on.ft.com/4nmFPei Dysphoria Dimes' take on Trans terror designation: https://www.instagram.com/p/DO6EqTYjqT_/ Klip on Dallas shooter's motives: https://www.kenklippenstein.com/p/the-ice-shooters-motiveFor the full show and Discord info support us at http://patreon.com/theantifadaAnd for a FREE copy of Jarrod's book, subscribe or upgrade your subscription to annual Antifada supterstars tier (a 16% discount!)more info: https://www.patreon.com/posts/fall-promotion-138957785
This week Justin was assigned the year 1980, and he selected the Dead Kennedys debut album, Fresh Fruit for Rotting Vegetables. This is the record that started it all. We have both gone long periods of time since listening to this album, so how does it hold up?Call our voicemail line 202-688-PUNK or send us a voice note at punklottopod@gmail.com to get it played on the showJoin our new $5 Patreon Producer Tier to get your name said on the show every week. You also get access to a Producer exclusive monthly bonus episode discussing a different EP, and you get to vote in the poll that determines what EP we talk about that month.You can also join our $1 tier to get access to all of our weekly bonus audio. We also have a $10 tier where you get to choose the album we discuss on an episode - patreon.com/punklottopodMajor Awards EP - majorawards.bandcamp.comMerch Shop - redbubble.com/people/punk-lotto-pod/shopPodcast platforms and social media links at linktr.ee/punklottopodLeave us a review and rating on Apple Podcasts and Spotify.Song clips featured on this episode:Dead Kennedys - Kill the PoorDead Kennedys - Let's Lynch the LandlordDead Kennedys - Chemical Warfare
It's the Bullet, Tub of Lard, Fatty, and Red Show! How'd you get your nickname?
What if the secret to radiant skin and resilient health wasn't in a lab—but on a farm?In this rich, wide-ranging conversation, Dr. Robert Kiltz welcomes Charles Mayfield, founder of Pharaoh Skincare, to unpack the healing power of animal fats, regenerative agriculture, and the surprising science behind lard-based skincare. From treating sunburns with pig fat to launching a movement rooted in ancestral wisdom, Charles shares how his journey through paleo nutrition, farming, and CrossFit led to a skincare revolution.Together, they explore:
In this episode, we sit down with Charles Mayfield, founder of Farrow Skincare, to explore the surprising benefits of lard and tallow for healthy, radiant skin. Charles shares why pigs may just be the ultimate red meat, highlighting their unique nutrient profile and connection to human biology. We dive into the importance of regenerative agriculture—not only for the planet, but also for the quality of the foods and skincare we use daily. Plus, Charles offers practical tips for building an effective and sustainable skincare routine. This conversation will shift the way you think about what goes on your skin and how it ties back to the health of the land.Charles Mayfield is a father, bestselling author, entrepreneur, and risk management strategist. He is the founder of Farrow Skincare, a lard-based skincare brand that was launched following Charles' unique experiences as a regenerative farmer and health enthusiast. Prior to launching Farrow, Charles started Mayfield Pastures, a regenerative farming enterprise focused on producing high quality pasture based meat for a small group of high integrity food enthusiasts in the Southeast. In addition to his farming background, Charles is also the coauthor of the Paleo Comfort Foodcookbook series. Charles' unique experiences in the nutrition, culinary, farming, health coaching, and risk management industries provide him with an exceptional perspective on the health of our skin and environment.SHOW NOTES:0:39 Welcome to the show!2:48 About Charles Mayfield3:37 Welcome him to the podcast!5:22 Why would anyone put lard on their face?7:32 Why pigs are the ultimate red meat12:10 Why you should shop regenerative agriculture15:49 Where to buy meat18:48 The most affordable diet on earth20:16 Difference between lard & tallow29:07 *TROSCRIPTIONS*30:10 Chemicals allowed in our food system39:16 Skincare RED FLAGS41:36 Hypersanitization46:48 Your best skincare routine53:23 Protecting our skin with foods1:01:15 Farrow Skincare products1:05:20 His final piece of advice1:07:24 Thanks for tuning in!RESOURCES:Website Farrow Skincare - Discount code: BIOHACKERBABESIG: @farrowskinX: @farrowskinTroscriptions - Discount code: biohackerbabesSupport this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands
This week on Health Matters, we bust myths about seed oils and learn the difference between saturated fats and unsaturated fats. Dr. David Majure, a cardiologist at NewYork-Presbyterian and Weill Cornell Medicine, explains different types of fat and fatty acids, such as Omega-3 and Omega-6, including where they come from and what they mean for our health. He also shares the results of several studies that help get to the bottom of the benefits and risks of seed oils.___Dr. David Majure is the medical director of the Heart Transplant Service at NewYork-Presbyterian/Weill Cornell Medical Center and assistant professor of medicine at Weill Cornell Medicine. He specializes in the care of patients with heart failure, patients requiring or who have a heart transplant or ventricular assist device (LVAD), and patients with pulmonary hypertension. Dr. Majure received his medical degree from The Johns Hopkins School of Medicine as well as a Masters in Public Health from the Johns Hopkins Bloomberg School of Public Health. He completed his training in cardiology and advanced heart failure at the University of California, San Francisco, where he also served as an assistant clinical professor of medicine. He subsequently served as director of Research of the Advanced Heart Failure Program at the MedStar Washington Hospital Center in Washington, D.C and Director of Mechanical Circulatory Support at North Shore University Hospital, where he developed the left ventricular assist device (LVAD) program. He has contributed extensively to research and has served as principal investigator in multiple clinical trials, exploring all aspects of advanced heart failure. Dr. Majure has been recognized as a Castle Connolly Top Doctor since 2020.___Health Matters is your weekly dose of health and wellness information, from the leading experts. Join host Courtney Allison to get news you can use in your own life. New episodes drop each Wednesday.If you are looking for practical health tips and trustworthy information from world-class doctors and medical experts you will enjoy listening to Health Matters. Health Matters was created to share stories of science, care, and wellness that are happening every day at NewYork-Presbyterian, one of the nation's most comprehensive, integrated academic healthcare systems. In keeping with NewYork-Presbyterian's long legacy of medical breakthroughs and innovation, Health Matters features the latest news, insights, and health tips from our trusted experts; inspiring first-hand accounts from patients and caregivers; and updates on the latest research and innovations in patient care, all in collaboration with our renowned medical schools, Columbia and Weill Cornell Medicine. To learn more visit: https://healthmatters.nyp.org
On this week's episode, we welcome actor and filmmaker, Brian Michael Smith (9-1-1: Lonestar), to chat motorcycles, meat sweats, looking awesome on camera, and more!See Jordan at Cape & Cowl Con on August 24th!Donate to Al Otro Lado, any amount helps right now.Buy signed copies of Youth Group and Bubble from Mission: Comics And Art!~ NEW JJGo MERCH ~Jordan's new Spider-Man's comic is out now!Order Jordan's new Godzilla comic! Be sure to get our new ‘Ack Tuah' shirt in the Max Fun store.Or, grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On.Follow brand new producer, Steven Ray Morris, on Instagram.Listen to See Jurassic Right!
Este es el episodio #121 de “Tradiciones Sabias”, el podcast en español de la Fundación Weston A. Price. Algunos de los temas de este episodio: Diferentes usos de la manteca de cerdo en la cocina y la salud del cuerpo Beneficios nutricionales de la manteca Campaña contra su consumo y los problemas de salud asociados con los aceites vegetales que la reemplazaron De dónde se obtiene y cómo conservarla Algunas recetas tradicionales Datos del invitado: Galia es mexicana y es fundadora de La Cocina de Galia, una marca de alimentos funcionales, como el caldo de huesos, los fermentos y otros productos basados en los principios de las dietas ancestrales. Está certificada por el Instituto de Nutrición Integrativa de Nueva York y es representante en Ciudad de México de la Fundación Weston A. Price. Contacto: - IG: lacocinadegalia y babylovesfood.mx - Página web: babylovesfood.com Preguntas, comentarios, sugerencias - tradicionessabias@gmail.com Recursos en español de la Fundación Weston A. Price - Página web WAPF en Español: https://www.westonaprice.org/espanol/ Cuenta de Instagram: westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera: 11 principios dietéticos Paquete de Materiales GRATIS: https://secure.westonaprice.org/CVWEBTEST_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak_es.htm Folleto "La Leche Real", de Sally Fallon: https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf Música de Pixabay - Sound Gallery y SOFRA
The Gaming Hut gets informative as beloved Patreon backer Daiv Barr asks for campaign frames built around the librarian answer-seeking list Stumpers-L, aka Project Wombat. The Mythology Hut looks at St. Cuthbert, the historical Anglo-Saxon saint who became a D&D god. Our Cinema Hut fantasy essential series continues with the early 40s. Finally Ken's Time […]
The average commodity bacon at the grocery store is affordable, but is the more costly bacon worth it? Once a pig is weaned from its mother, it's sent to a feedlot, weighing about 40 to 50 pounds. It will then live in a 7-square-foot area where it will be fattened to over 250 pounds in 3 to 4 months! Commercial pigs are fed GMO corn and soy. They're also given drugs in the US, like ractopamine, to quickly increase muscle growth before slaughter. This drug is banned in 90 countries! Laws protect the privacy of these farms, so it's difficult for the public to discover what truly occurs there. When bacon is processed, artificial smoke flavoring, salt, sugar, water, and MSG are typically added. This process is not generally used for high-quality bacon.Nitrates are chemicals that act as antibacterials and flavor enhancers. When exposed to high heat, however, they can turn into carcinogens. Singing Pastures is an excellent source of pasture-raised bacon. Pigs are rotated in small pastures to allow grass to regenerate. In Spain and Italy, pigs are often fed acorns. Pork is also cured to enhance flavor and quality.Pork is one of the best sources of vitamin B1. Pasture-raised pork contains vitamin D and trace minerals such as selenium and zinc. Lard is a healthy fat and, if it comes from a properly raised pig, is a great addition to cooking and baking. Overcooked bacon can create carcinogenic byproducts. Avoid this by cooking your bacon in the oven or air fryer. To counteract carcinogens, cook your bacon with olive oil, garlic, and onion. Avoid microwavable bacon! Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
In this episode, Ben Azadi shares the 3 most powerful anti-aging foods for skin — all backed by human studies. One is so controversial your dermatologist probably won't recommend it. He also exposes 3 so-called “healthy” foods that are secretly aging your skin faster than anything else. ✅ What you'll learn: The #1 most nutrient-dense food for skin elasticity and wrinkle reduction A veggie that protects your skin from UV damage and sugar-aging A misunderstood fish that boosts collagen, hydration, and glow The shocking truth about low-fat yogurt, gluten-free wraps, and agave How long it takes to see visible results (hint: just 30 days)
In this episode, I talk with Charles Mayfield of Farrow skincare products. Charles has taken his farming experience and turn it into a thriving skincare product company. We talk about the benefits of lard and how we as a society have deviated so much from using the pig for so many of our daily needs. If you would like to learn more about Charles and his products, visit https://farrow.life. SPONSOR: Red Tool House Store - https://store.redtoolhouse.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/
Ecoutez Christophe Hondelatte dévoiler la personnalité de Véronique Lardé. En novembre 2011, dans le Pas-de-Calais, Véronique Lardé, une mère de famille de trois enfants, est soupçonnée du meurtre de son ex-mari Frédéric Butanovicz. Elle va reconnaitre ce crime puis se rétracter. Véronique Lardé ment sur tout, insensible au mal qu'elle a causé. Les experts psychiatres la qualifient de psychopathe. Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Ecoutez Christophe Hondelatte dévoiler la personnalité de Véronique Lardé. En novembre 2011, dans le Pas-de-Calais, Véronique Lardé, une mère de famille de trois enfants, est soupçonnée du meurtre de son ex-mari Frédéric Butanovicz. Elle va reconnaitre ce crime puis se rétracter. Véronique Lardé ment sur tout, insensible au mal qu'elle a causé. Les experts psychiatres la qualifient de psychopathe. Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Join me with Farrow Skincare's Charles Mayfield as we discuss the benefits of tallow and lard for skincare, especially pre-sun and post-sun skincare. For more information and any links mentioned in today's podcast, visit https://melissaknorris.com/468 Check out Farrow Skincare and get 15% off your purchase with coupon code “Melissa15”: https://farrow.life/
Strap in for a ride through the bizarre and the badass! In this episode of The Box of Oddities, we set sail on the doomed T-36 barge—because what's more fun than an ice-clogged death trap in the middle of the North Pacific? Discover the harrowing tale of survival, mystery, and a terrifying maritime disaster that makes your morning commute look like a spa day. Then, we shift gears as we meet Bessie Stringfield, the fearless motorcyclist who shattered racial and gender barriers while riding solo across America. From surviving the Jim Crow era on two wheels to performing death-defying stunts, Bessie proved that nothing—not even 1930s societal norms—could slow her down. Whether you love nautical nightmares or trailblazing triumphs, this episode is packed with history, horror, and horsepower. #WeirdHistory #SurvivalStories #MotorcycleLegends #BoxOfOddities If you would like to advertise on The Box of Oddities, contact advertising@airwavemedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode we talk about: the Kleckners having norovirus, someone who ran into JoJo Siwa, a spiritual successor to Oh mama, a guy who wants to pay his respects to Jimmy Carter, a listener who was robbed at Barnes and Noble, a guy who doesn't want to get married until his ex is dating someone, a boyfriend who faked an entire friend group, and someone who has questionable use of butter. We also go over some reflections with Hosh! This episode is sponsored by: Hello Fresh! Check out HelloFresh.com/judgies10fm for up to 10 free meals and a free high protein item for life! Acorns! Head to Acorns.com/Judgies or download the Acorns app to start saving and investing for your future today! Pretty Litter! Go to PrettyLitter.com/judgies to save20%t on your first order and get a FREE cat toy! Which Pop Girly are You? Judgies Merch is Available HERE! Want fun, cool stickers and MORE? www.aurorascreaturecorner.store Palestine Children's Relief Fund Donation Link Our Patreon is officially open, if you want to see extra content go check it out! https://www.patreon.com/JudgiesPod Send us mail! (Addressed However You'd Like) P.O. Box 58 Ottawa, IL 61350 Leave a Review! https://podcasts.apple.com/us/podcast/the-judgies/id1519741238 Follow us on Twitter: https://twitter.com/judgiespod Follow us on Instagram: https://instagram.com/judgiespod Intro Music by: Iván https://open.spotify.com/artist/5gB2VvyqfnOlNv37PHKRNJ?si=f6TIYrLITkG2NZXGLm_Y-Q&dl_branch=1 Story Links: I Met Jojo Siwa Oh Mama Part 3 Jimmy Carter's Funeral Waiting for Marriage Fake Online Group Chat The Butter Incident Time Stamps: 0:00 Update / Mail Time 2:48 Oh Nor, a Virus 10:19 I Met Jojo Siwa IRL 12:57 "Oh Mama" Part 3??? 27:59 Jimmy Carter Funeral 32:52 Break 36:04 CJ: Reflections With Hosh 46:44 Listener Sound 50:05 Listener Submitted Story 57:41 Waiting for Marriage 1:02:10 Boyfriends Fake Online Group Chat 1:10:35 The Butter Incident 1:23:06 Outro Learn more about your ad choices. Visit megaphone.fm/adchoices
Why are we feeding our kids ultra-processed foods? In 1948, the childhood obesity rate was less than 1%, and food allergies, asthma, and autism were virtually non-existent. Discover the detrimental health consequences of the ultra-processed food diet in this podcast. When my father was a child in 1948, he recalls a different way of life. Sugary cereals like Fruit Loops, Captain Crunch, and Fruity Pebbles did not line the aisles of the grocery store. Children did not have mid-morning snacks at school and were told not to spoil their appetites by eating before dinner. Saturated fats were not demonized as they are today. Lard and tallow were found in every kitchen, and red meat was a dietary staple. Most people had gardens and relied on the skill of canning to get them through the winter. Obesity and chronic disease in childhood were uncommon, while childhood obesity, food allergies, asthma, and autism plague the children of today! The largest category of ultra-processed foods are snack foods. The problem with snacking is that you spike insulin every time you eat. Carbohydrates create the most significant spike in insulin. Not only are we snacking, but we're snacking on the worst foods! The pancreas is constantly working to pump out insulin to remove sugar from the blood. This eventually leads to insulin resistance, which is behind almost every chronic illness, including a fatty liver, high blood pressure, diabetes, obesity, inflammatory diseases, mood disorders, dementia, and more. In 1948, we did not have not have ultra-processed food calories. Today, 65% of the teenage diet comes from ultra-processed food calories. This number is around 50% for adults and 45% for toddlers. Seed oils, such as soy, corn, cottonseed, and canola, are the worst ultra-processed food ingredients. Around 25% to 30% of all our calories come from seed oils. Grain-based starches generate 220 billion dollars per year! Highly processed industrial starches such as modified food starch, modified cornstarch, and maltodextrin spike blood sugar—often higher than consuming sugar does!
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