Podcasts about Lard

Ecoutez Christophe Hondelatte dévoiler la personnalité de Véronique Lardé. En novembre 2011, dans le Pas-de-Calais, Véronique Lardé, une mère de famille de trois enfants, est soupçonnée du meurtre de son ex-mari Frédéric Butanovicz. Elle va reconnaitre ce crime puis se rétracter. Véronique Lardé ment sur tout, insensible au mal qu'elle a causé. Les experts psychiatres la qualifient de psychopathe. Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ecoutez Christophe Hondelatte dévoiler la personnalité de Véronique Lardé. En novembre 2011, dans le Pas-de-Calais, Véronique Lardé, une mère de famille de trois enfants, est soupçonnée du meurtre de son ex-mari Frédéric Butanovicz. Elle va reconnaitre ce crime puis se rétracter. Véronique Lardé ment sur tout, insensible au mal qu'elle a causé. Les experts psychiatres la qualifient de psychopathe. Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Join me with Farrow Skincare's Charles Mayfield as we discuss the benefits of tallow and lard for skincare, especially pre-sun and post-sun skincare. For more information and any links mentioned in today's podcast, visit https://melissaknorris.com/468 Check out Farrow Skincare and get 15% off your purchase with coupon code “Melissa15”: https://farrow.life/ 

Beat Migs! And we get to try our gross sandwiches. Taryn made a beef tongue sandwich, Danny a Lard and bacon grease, and Migs had brown sugar and butter.

Beat Migs! And we play a game where we are going to have to eat disgusting sandwiches. Taryn has to eat a BEEF TONGUE sandwich, Migs a Brown Sugar one, and Danny has to eat LARD and GREASE.

Erin Marlow of It's a Fandom Thing joins Nicole and Ryan to talk about the 1994 Oliver Stone film, Natural Born Killers. It began as a Quentin Tarantino script before Oliver Stone turned it into an entirely different thing, which is just one of many controversies that surround this film. What's not controversial is the greatness of the Natural Born Killers Soundtrack. Trent Reznor currated the soundtrack and contributed two Nine Inch Nails to the soundtrack, specifically writing "Burn" for the film. The soundtrack also features songs from Leonard Cohen, Lard, L7, The Cowboy Junkies, Peter Gabriel and more.Chapters00:00:00 Introducing Erin of It's a Fandom Thing and Why She Chose Natural Born Killers17:34 Trent Reznor - Soundtrack Currator / Serial Killer Afficionado28:39 Tarantino Meets Johnny Cash and Casting the Leads of the Film39:05 The Bands on the Natural Born Killer Soundtrack43:05 Juliette Lewis' Breakthrough Peformance51:47 The 90 Aesthetics, Commercials and Gangsta Rap59:17 Back to the Soundtrack1:07:30 One Last Question1:13:37 Thank You's and GoodbyesIt's a Fandom Thing Socials:TikTokBlueskyInstagram

Beef Tallow for Health: A Political-Commercial Farce Restaurants are bragging that they're replacing seed oils with beef tallow to prepare their fried foods. Is there any credibility to the suggestion that beef tallow is a healthier alternative to seed oils? (Spoiler… the answer is NO.) Listen to today's episode for details, written by Nelson Huber-Disla at NutritionStudies.org  #vegan #plantbased #plantbasedbriefing #seedoil #beeftallow #conspiracy #nutrition #carnivorediet #highproteindiet #UPFs #ultraprocessedfoods   ======================== Original post: https://nutritionstudies.org/beef-tallow-for-health-a-political-commercial-farce/  Related Episodes:  1033: Butter Lovers and Seed Oil Haters Are Both Wrong, New Research Confirms https://plantbasedbriefing.libsyn.com/1033-butter-lovers-and-seed-oil-haters-are-both-wrong-new-research-confirms-by-charlotte-pointing-at-vegnewscom  1032: What's the Deal With All the Seed Oil Conspiracies? https://plantbasedbriefing.libsyn.com/1032-whats-the-deal-with-all-the-seed-oil-conspiracies-by-charlotte-pointing-at-vegnewscom  ======================= The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health. ====================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Quand elle a été arrêtée, à l'hiver 2012, Véronique Lardé a été immédiatement présentée comme le "veuve noire du Pas-de-Calais". Un premier mari mort dans des conditions étranges une douzaine d'années auparavant. Un deuxième retrouvé sans vie dans un lieu désolé. Un troisième, plus âgé, qu'elle poussait à, bout depuis des mois et qui était en train de perdre pied dans cette histoire. En feuilletant le dossier de cette femme, les enquêteurs vont avoir le sentiment de lever le masque sur une menteuse compulsive. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

If you have looked at ingredient labels lately, you might have noticed that seed oils - sunflower, soybean, corn, cottonseed, sometimes just under the name vegetable oil, are in just about everything, but there is still a lot of controversy about how these oils affect our health. In today's episode we are diving into the world of nourishing, traditional fats, why they matter, how to use them in everyday cooking, where to source them, and how to make the switch without blowing your family's grocery budget. This episode will give you the practical tips you need to make real, wholesome fats an essential part of your family's diet.   I hope this episode helps you find healthy, affordable fats that work for your family. This is not an issue that we should stress about, but just make the effort to make healthy swaps when we can. When you make a point to cook from scratch and eat more at home, incorporating healthy fats into your own home cooking can make such a big difference in the grand scheme of things. I pray that God would ultimately give you peace as you dive into switching to healthier fats. Thank you so much for joining me!   Resources mentioned in today's episode: → Ep. 43 Lard is Making a Comeback, Best Tips for Rendering Your Own Lard and 5 Ways to Use It   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

Quand elle a été arrêtée, à l'hiver 2012, Véronique Lardé a été immédiatement présentée comme le "veuve noire du Pas-de-Calais". Un premier mari mort dans des conditions étranges une douzaine d'années auparavant. Un deuxième retrouvé sans vie dans un lieu désolé. Un troisième, plus âgé, qu'elle poussait à, bout depuis des mois et qui était en train de perdre pied dans cette histoire. En feuilletant le dossier de cette femme, les enquêteurs vont avoir le sentiment de lever le masque sur une menteuse compulsive.

Strap in for a ride through the bizarre and the badass! In this episode of The Box of Oddities, we set sail on the doomed T-36 barge—because what's more fun than an ice-clogged death trap in the middle of the North Pacific? Discover the harrowing tale of survival, mystery, and a terrifying maritime disaster that makes your morning commute look like a spa day. Then, we shift gears as we meet Bessie Stringfield, the fearless motorcyclist who shattered racial and gender barriers while riding solo across America. From surviving the Jim Crow era on two wheels to performing death-defying stunts, Bessie proved that nothing—not even 1930s societal norms—could slow her down. Whether you love nautical nightmares or trailblazing triumphs, this episode is packed with history, horror, and horsepower. #WeirdHistory #SurvivalStories #MotorcycleLegends #BoxOfOddities If you would like to advertise on The Box of Oddities, contact advertising@airwavemedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

A Note from JayHey all,Would you Adam and Eve-it, I still don't have an internet connection (I'm using up my mobile data at a rate of knots at the moment), and life is still... well, life is doing life things right now.Anyway, this is the second half of the second set of episodes (why didn't I just write "part four"?) on what defined gaming in 2024 for our guests. The ever amazing Squidge continued to emcee this episode, asking both Nomad and G (aka #dontCallMyAudrey, aka The Lard of Dorkness) all about their gaming adventures in 2024.Just like last episode, let us know if you're reading this show notes: send out a messenger pigeon, lean out the window and yell, or (better yet) join the Discord and let us know.Here's hoping I can get a stable internet connection soon. We're now hip deep into February 2025 and I still don't have a working internet connection. How crazy is that!?— JayContent WarningThis episode contains spoilers and swears. But it also contains some seriously bonkers tangents and silliness. You have been politely informed. There are also topics which might not be suitable for the ears of the innocent. But nothing in this episode, or this podcast as a whole, is to be taken seriously.Please listen responsibly.Show NotesSee aboveLinks of InterestJoin our Discord server and be part of future episodesOur Facebook pageUs on TwitterSupport us on Ko-FiSigning Off... For NowAnd have you left us a rating or review? We really like to hear back from listeners about our show, so check out https://wafflingtaylors.rocks/our-podcast/ for links to services where you can leave us some wonderful feedback.The Waffling Taylors is a proud member of Jay and Jay Media. If you like this episode, please consider supporting our Podcasting Network. One $3 donation provides a week of hosting for all of our shows. You can support this show, and the others like it, at https://ko-fi.com/jayandjaymedia ★ Support this podcast ★

Turns out all I was able to squeeze in to this episode was the fresh pork - more or less.How to keep pork will be around next time.But the big lesson is - boy do we need our hands held when it comes to recipes.Is 50 words not enough for you to prepare boiled poik and pease porridge?  It certainly isn't enough for me.  I'd be absolutely sunk.Though it does explain why enslaved cooks could learn the recipes that were read to them out loud.  The recipes weren't that long.   Just small notes getting them to combine techniques they were already familliar with.The woman reading the recipe probobly didn't know what it was supposed to be like either.  As long as it tasted good - that was good enough.So come along - and be glad at the variety in your pantry.  Becasue in the 19th century - it was likely all pork a lot of the time.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Corey and Christine sit down with Charles Mayfield of Farrow Life to discuss all topics related to lard, renderling lard, the difference between lard and tallow, lard and tallow as skincare, retinol, toxic skincare products, and more! Charles is funny, extremely knowledgeable about lard and has been in the health and wellness space for a long time. You wont want to miss this episode, especially if you are a tallow fan he might just change your mind!    Thank you to our sponsors!  Baja Gold Salt Use code MAM10 for 10% off at checkout  Real Food+ Real Families Online Course: Use code MAM10 for 10% off at checkout    Books mentioned: The Paleo Solution  Paleo Comfort Foods  Wired to Eat    People Mentioned: Joel Salatin of Polyface Farm  Robb Wolf   Connect with Charles Mayfield: @farrowskin  Farrow Life  Farrow Skin  Use code AncestralMamas for 15% on all Farrow Skin care products!

Au XIIe siècle, le philosophe Abélard et sa jeune élève Héloïse vivent une passion interdite, brûlante et inévitable. Mais lorsque leur liaison est dévoilée, la sanction qui s'abat sur eux est tout aussi inévitable, brutale et irréversible. Entre amour absolu, soumission et cruauté, préparez-vous à plonger dans l'histoire d'un des couples les plus scandaleux et controversés du Moyen Âge. Crédits : Lorànt Deutsch, Éric Lange Du lundi au vendredi de 15h à 15h30, Lorànt Deutsch vous révèle les secrets des personnages historiques les plus captivants !

A Note from JayHey all,So I should explain a few things. Firstly, this episode was supposed to go out in January 2025, but ... well... life happened and I wasn't able to focus on anything but me for a while. Secondly, I've been without an internet connection since before Christmas 2024; as you can imagine, this causes a few issues on the whole "releasing podcast episodes" side of things.I still don't have an internet connection (I literally tethered to my phone and released this episode), or a lot of time to focus on things other than... well, life kicking my butt. As such, I'm having to release this episode without the show notes that you've become accustomed to. Yes, I still write all of the show notes; and yes, I'm the one who releases the episodes.As such, I'm sorry that this episode has to be released without much in the way of content in these here show notes. I guess this will be a good litmus test to see whether folks actually read these or whether folks even look at the website. If you've read this far, give us a shout on Discord or something.This episode has the wonderful Squidge talking with both Nomad and G (aka #dontCallMyAudrey, aka The LArd of Dorkness) about what made gaming in 2024 special for them. I hope that you like it, and I'll get some real show notes out to you as soon as I can.Here's hoping I can get a stable internet connection soon. I mean, it's 2025 and it's still possible for folks not to have the ability to get on the 'net.— JayContent WarningThis episode contains spoilers and swears. But it also contains some seriously bonkers tangents and silliness. You have been politely informed. There are also topics which might not be suitable for the ears of the innocent. But nothing in this episode, or this podcast as a whole, is to be taken seriously.Please listen responsibly.Show NotesSee aboveLinks of InterestJoin our Discord server and be part of future episodesOur Facebook pageUs on TwitterSupport us on Ko-FiSigning Off... For NowAnd have you left us a rating or review? We really like to hear back from listeners about our show, so check out https://wafflingtaylors.rocks/our-podcast/ for links to services where you can leave us some wonderful feedback.The Waffling Taylors is a proud member of Jay and Jay Media. If you like this episode, please consider supporting our Podcasting Network. One $3 donation provides a week of hosting for all of our shows. You can support this show, and the others like it, at https://ko-fi.com/jayandjaymedia ★ Support this podcast ★

To Market to market to buy a fat pigHome again home again jiggety jig...But how did those pigs get to market in the first place?On their own 4 feet!  That's right, there's more than one way to concentrate corn down for better transport and not all of it is Bourbon / Corn Whiskey.Also learn about how early mechanical America only kept moving due to the presence of pigs.Big contributions to the script from Mark Essig's _Lesser Beasts_ Be sure to look up the Canadian Super Pigs... and the problem they are.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

In this episode we talk about: the Kleckners having norovirus, someone who ran into JoJo Siwa, a spiritual successor to Oh mama, a guy who wants to pay his respects to Jimmy Carter, a listener who was robbed at Barnes and Noble, a guy who doesn't want to get married until his ex is dating someone, a boyfriend who faked an entire friend group, and someone who has questionable use of butter. We also go over some reflections with Hosh! This episode is sponsored by: Hello Fresh! Check out HelloFresh.com/judgies10fm for up to 10 free meals and a free high protein item for life! Acorns! Head to Acorns.com/Judgies or download the Acorns app to start saving and investing for your future today! Pretty Litter! Go to PrettyLitter.com/judgies to save20%t on your first order and get a FREE cat toy! Which Pop Girly are You? Judgies Merch is Available HERE! Want fun, cool stickers and MORE? www.aurorascreaturecorner.store Palestine Children's Relief Fund Donation Link Our Patreon is officially open, if you want to see extra content go check it out!  https://www.patreon.com/JudgiesPod  Send us mail! (Addressed However You'd Like)  P.O. Box 58 Ottawa, IL 61350  Leave a Review!  https://podcasts.apple.com/us/podcast/the-judgies/id1519741238  Follow us on Twitter: https://twitter.com/judgiespod Follow us on Instagram: https://instagram.com/judgiespod  Intro Music by: Iván  https://open.spotify.com/artist/5gB2VvyqfnOlNv37PHKRNJ?si=f6TIYrLITkG2NZXGLm_Y-Q&dl_branch=1  Story Links: I Met Jojo Siwa Oh Mama Part 3 Jimmy Carter's Funeral Waiting for Marriage Fake Online Group Chat The Butter Incident Time Stamps: 0:00 Update / Mail Time 2:48 Oh Nor, a Virus 10:19 I Met Jojo Siwa IRL 12:57 "Oh Mama" Part 3??? 27:59 Jimmy Carter Funeral 32:52 Break 36:04 CJ: Reflections With Hosh 46:44 Listener Sound 50:05 Listener Submitted Story 57:41 Waiting for Marriage 1:02:10 Boyfriends Fake Online Group Chat 1:10:35 The Butter Incident 1:23:06 Outro Learn more about your ad choices. Visit megaphone.fm/adchoices

Why are we feeding our kids ultra-processed foods? In 1948, the childhood obesity rate was less than 1%, and food allergies, asthma, and autism were virtually non-existent. Discover the detrimental health consequences of the ultra-processed food diet in this podcast. When my father was a child in 1948, he recalls a different way of life. Sugary cereals like Fruit Loops, Captain Crunch, and Fruity Pebbles did not line the aisles of the grocery store. Children did not have mid-morning snacks at school and were told not to spoil their appetites by eating before dinner. Saturated fats were not demonized as they are today. Lard and tallow were found in every kitchen, and red meat was a dietary staple. Most people had gardens and relied on the skill of canning to get them through the winter. Obesity and chronic disease in childhood were uncommon, while childhood obesity, food allergies, asthma, and autism plague the children of today! The largest category of ultra-processed foods are snack foods. The problem with snacking is that you spike insulin every time you eat. Carbohydrates create the most significant spike in insulin. Not only are we snacking, but we're snacking on the worst foods! The pancreas is constantly working to pump out insulin to remove sugar from the blood. This eventually leads to insulin resistance, which is behind almost every chronic illness, including a fatty liver, high blood pressure, diabetes, obesity, inflammatory diseases, mood disorders, dementia, and more. In 1948, we did not have not have ultra-processed food calories. Today, 65% of the teenage diet comes from ultra-processed food calories. This number is around 50% for adults and 45% for toddlers. Seed oils, such as soy, corn, cottonseed, and canola, are the worst ultra-processed food ingredients. Around 25% to 30% of all our calories come from seed oils. Grain-based starches generate 220 billion dollars per year! Highly processed industrial starches such as modified food starch, modified cornstarch, and maltodextrin spike blood sugar—often higher than consuming sugar does!

De l'art du bon jambon. Plongeons dans les arrières-coulisses de sa fabrication.Merci pour votre écoute Bientôt à table, c'est également en direct tous les samedi de 11h à 12h sur www.rtbf.be/lapremiere Retrouvez bien plus de contenus de Bientôt à table, sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/23648 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.Retrouvez également Carlo De Pascale dans cet autre podcast de la RTBF: Cook as you are : https://audmns.com/cFrZcBc

Former ESPN personality who was banned from O'Aces Bar & Grill. Dallas Cowboys to interview Brian Schottenheimer for their vacant head coaching vacancy. Progress of the new women's basketball league, Unrivaled. BetQL's Sammy P joins Cofield & Company's Eye on Sports Gambling to recap Ohio State's 34-23 victory over Notre Dame in the National Championship, preview Jalen Hurts' injury status ahead of the Philadelphia Eagles' match up against the Washington Commanders, and give his top bets for Conference Championship week in the NFL.

Ep. 255, Recorded 1/15/2025. It's what you're used to. Toddler Mandate. Watch out! F-i-r-e-dup! You don't like Sno-Cones? Toddie Appleseed. Fly the Eagle Proudly. Hawking your memes. Carry On: Nuthin' to see here… To train or not to train. Arccos got jokes.

Lisa is envious of a worldly new student from Capital City, who suggests the school hold a dance; Homer drags Bart into his grease-recycling business.

This week DJ Jesse Luscious features Robots, Gentrification, Skate Punk, & The Ramones, along with new tracks from DeeCracks, Dez Dare, & The Crimes, reissues from Sweet Baby & Mr. T Experience, & classics from L7, Radio Birdman, McRad, Malditos, Bulimia Banquet, Fang, Boneless Ones, Dictators, Takers And Users, Lard, Faux Replika, Bow Wow Wow, Electric Six, Flight Of The Conchords, Kraftwerk, Minor Threat, The Freeze, Deseos Primitivos, Upper Crust, Death (Detroit), Sahara Hotnights, Moral Crux, and (of course) The Ramones, & the Luscious Listener's Choice!  Deecracks- Zero Zero UFO Mr. T Experience- Lawnmower Of Love Ramones- Don't Bust My Chops (edit) Ramones- Got A Lot To Say Globs- Static Addict (edit) Moral Crux- Waiting For A Bomb Upper Crust- Rock 'N' Roll Butler L7- Mr. Integrity Sahara Hotnights- Down And Out Radio Birdman- Burn My Eye '78 Death- Politicians In My Eyes Deseos Primitivos- Boba Minor Threat- Filler (edit) Minor Threat- I Don't Wanna Hear It (edit) Freeze- Broken Bones (edit) Uranium Club- Viewers Like You Sweet Baby- The Way She Gets Around Dez Dare- Brutalised Robotics Kraftwerk- The Robots Flight Of The Conchords- Robots Electric Six- Danger! High Voltage Crimes- Survival Victory Bow Wow Wow- C30, C60, C90 Go Faux Replika- Leaders Of The Blind Lard- Forkboy Takers And Users- The Town That Committed Suicide Dictators- Avenue A Mc Rad- This Indecision Boneless Ones- Give It To You Fang- Skinheads Smoke Dope (edit) Bulimia Banquet- Seek Al Malditos- Azedeh

Professor E.F. Ladd was North Dakota's food commissioner. Known as a determined enforcer of the state's pure food and drug laws, Ladd was a determined watchdog for the safety of North Dakotans. In October 1911, he visited the Fargo branch of Armour and Company and requested to purchase three pounds of lard. Instead, he was sold a pail containing two pounds and six ounces. North Dakota's pure food and drug law required that containers of lard contain one, three, or five pounds, or a multiple of those weights, and not a fraction. As a result of Ladd's purchase, North Dakota took Armour and Company to court.

Up next on the P.E.G Podcast, we have the incredible MySherri Williams, founder of Pinnacle Disability Services. She's here to shed light on how veterans and individuals with disabilities can successfully navigate the system and secure the benefits they deserve.We also explore how the upcoming presidency of Donald Trump might impact the economy and those relying on disability support. MySherri shares her powerful story of growing Pinnacle Disability Services from a one-person operation into a thriving, multi-team company.This is an episode full of valuable insights and inspiration—don't miss it!Tune in now, subscribe to the P.E.G Podcast, and let us know your thoughts in the comments or reviews!#PEGPodcast #PositiveEnergyGeneration #DisabilityAdvocacy #VeteranSupport #EntrepreneurJourney #PinnacleDisabilityServices #Inspiration #EconomicImpact #NewYearGoals #PodcastLife #SupportAndInspire***NO COPYRIGHT CONTENT*** (All content belongs to the original owner)Additional Credit:Music: Summer Walker by Anonymous BeatsMoonlite Love by Abir'yahSlow Down (Hip Hop Instrumental) by Smooth4lyfeBest Life by Pastor B ft Lyrikal Lyriks & RepFollow our IG:https://www.instagram.com/p.e.g_podcast?igsh=eWRrcnk1MHlvdmQ4Shop at PEGSTYLES:https://pegstyles.com/Follow our FB Community:https://www.facebook.com/share/14dYSoo3yz/?mibextid=wwXIfrFollow PEGSTYLES IG:https://www.instagram.com/pegstyles?igsh=Y3gzYmdvbnNqdmFj

Assurances, conso, nouvelles technologies… "On en parle" vous oriente dans tout ce qui fait votre quotidien. Au programme aujourd'hui: 1. Attention aux batteries jetées à la poubelle 2. Deuxième service 3. Guichet: les lards, avec Bernard Limat et Jean-Marc Soldati

Tous les week-end, découvrez de courtes histoires d'amours, tendres ou percutantes, pour engager de vraies réflexions sur l'amour. Un couple en avance sur son temps Leurs deux noms accolés sont légendaires. Héloïse et Abélard sont pourtant bien des personnages historiques. C'était il y a 900 ans. Un amour immoral, charnel, entre une étudiante et son professeur. Leur histoire est connue grâce aux nombreuses correspondances, échangées toute leur vie, et grâce aux mémoires d'Abélard. En s'y penchant, on découvre une vision du couple, de l'amour et de la vie en avance sur son temps. Une production Bababam Originals. Première diffusion : 12 mars 2021 . Learn more about your ad choices. Visit megaphone.fm/adchoices

Ahhhh...middle school...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The exciting conclusion of the first season of Dicey Bastards! Can our brave heroes subvert the democratic process, or is Jorcerer's raw charisma too much to compete against?Authors & Dragons pits fantasy comedy writers against a world of might and magic, often with awful results. Featuring Drew Hayes, Rick Gualtieri, Robert Beva, MK Gibson, EM Kaplan, and Steve Wetherell. It's the D&D actual play podcast your mom used to date!Become a supporter of this podcast: https://www.spreaker.com/podcast/authors-dragons-comedy-dnd-podcast--5624719/support.

With the battle fought and won, it's time to do the smart thing and basque in a little adoration. Unfortunately no one is smart, so instead the crew find themselves in a web of political rivalry that might reduce their victory to naught.Dicey Bastards is a hilarious actual play podcast bought to you by Authors & Dragons- a cabal of indie writers conspiring to ruin both Dungeons and Dragons and Podcast in general.You can check us out at www.authorsanddragons.com for extra content, appearance news, merch and more!Become a supporter of this podcast: https://www.spreaker.com/podcast/authors-dragons-comedy-dnd-podcast--5624719/support.

Ready for the holiday baking season? Today we talk through making a depression era family recipe that is perfect for the winter holidays- old fashioned ginger snaps! The full printable recipe is linked above, and that page has step by step photos if you'd like visuals. If you're making your grocery list, here's what you'll need for them: Baking aisle: All purpose flour (3 cups, spooned and leveled), Molasses (6 oz), Brown sugar (1/2 cup, packed), Granulated sugar (1/2 cup), Lard* (1/4 pound), Baking soda (1 tbsp) Spices: Ground ginger (1.5 tbsp), Ground cinnamon (1 tbsp) Plus: Room temperature water (1/4 cup) *This is usually sold in a one pound brick near oils and sprays.

Ben Maller & Danny G. have Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT!...Follow, rate & review "The Fifth Hour!"  #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller & Danny G. have Mail Bag fun for your Sunday! All questions sent in by new listeners & P1's of the #MallerMilitia! Download, subscribe, and remember that sharing is caring (unless it's an STD.) Follow Danny G. @DannyGradio and Ben on Twitter @BenMaller and listen to the original terrestrial radio edition of "Ben Maller Show," Monday-Friday on Fox Sports Radio, 2a-6a ET, 11p-3a PT!...Follow, rate & review "The Fifth Hour!"  #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Charles Mayfield is a best-selling author, father and the founder of Mayfield Pastures & Farrow Skincare. His unique experiences in the regenerative farming, fitness and culinary world provided the backdrop to launch Farrow in 2022. He is on a crusade to educate consumers about their largest organ and expose just how toxic and ineffective most modern skincare products are for our bodies and brains.   We embark on a journey into the world of paleo skincare with Charles today, unveiling the power of traditional fats like tallow and lard in creating effective, natural skincare products. We explore the historical significance of these ingredients, and their resurgence in the beauty industry for their antibacterial properties. Charles shares his background in regenerative farming and culinary arts, offering insights into the benefits of embracing ancestral wisdom for healthier skin. We also get into the issue of toxic chemicals in conventional skincare, advocating for a return to sustainable practices that honor our skin's natural healing abilities.   In this episode: How Charles' journey in regenerative farming led to his skincare innovations. Why traditional fats like tallow and lard are making a comeback in skincare. How eliminating water from skincare products prevents bacterial growth. Why natural fats have antibacterial properties beneficial for skincare. How toxic chemicals in skincare products impact hormonal balance and skin health. How pig lard's natural compatibility with human skin benefits skincare routines. How the paleo lifestyle contributes to holistic health and skincare. Why there is a shift towards nutritious and sustainable skincare practices. How traditional fats are compared to industrial seed oils in skincare efficacy. How Farrow's products emphasize the skin's natural ability to heal. Why understanding root causes of skin conditions is essential for effective treatment. Why hormonal imbalances in youth are linked to chemical exposure. How a return to ancestral skincare wisdom offers modern solutions. Why pigs are considered medical heroes for their biological similarity to humans. What Charles has seen from customers using his products for vaginal dryness. How skincare and diet industries are both built on temporary solutions. Why education on natural skincare ingredients is crucial for informed consumer choices.   Get 15% off your Farrow Skincare at http://www.farrow.life/km15   Farrow Skincare on Instagram: https://www.instagram.com/farrowskin   Get 10% off your Align Mat for Black Friday with coupon code HEALTH10 here.   Get 10% off your UVB VItamin D Red Light Mitolux Box here with coupon code KM10!   Try Hormone Balance by Essentially Whole at https://drmariza.com/karen and use code KAREN10 at checkout for 10% off a one time purchase OR 20% for life with Subscribe and Save.   Are you in peri or post menopause and looking to optimize your hormones and health? At Hormone Solutions, we offer telemedicine services and can prescribe in every U.S. state, as well as in British Columbia, Alberta, and Ontario in Canada.   Visit karenmartel.com to explore our comprehensive programs: Bioidentical Hormone Replacement Therapy Individualized Weight Loss Programs  Peptide Therapy for weight loss    Interested in our NEW Peptide Weight Loss Program? Join today and get all the details here.   Join our Women's Peri and Post Menopause Group Coaching Program, OnTrack, TODAY!   Your host: Karen Martel Certified Hormone Specialist, Transformational Nutrition Coach, & Weight Loss Expert   Karen's Facebook Karen's Instagram

Happy Thanksgiving, one and all! We still have no idea what we're eating!Show notes:Lace Bake's Best focaccia recipeLace Bake's Focaccia tear and share rollsAlabama Fire CrackersHumours of Whiskey by Wolfhounds Hosted on Acast. See acast.com/privacy for more information.

Dominique Rizet, en compagnie de Philippe Gaudin, revient sur de grandes affaires policières et judiciaires faisant l'actualité. Chaque week-end, l'émission pilotée par Philippe Gaudin avec à ses côtés Dominique Rizet, consultant police/justice BFMTV, traite d'un événement majeur de la semaine, ainsi que d'autres affaires qui sont revenues sur le devant de la scène. BFMTV, 1ère chaine d'information en continu de France, vous propose toute l'info en temps réel avec 18h d'antenne live par jour et des directs partout à travers le monde où l'actualité le nécessite. BFMTV, c'est aussi les débats et les grands reportages d'actualité. Retrouvez BFMTV sur le canal 15 de la TNT et sur BFMTV.com.

In this episode, we explore the tradition of rendering animal fats, focusing on tallow and lard and their unique uses in cooking and beyond. We discuss the role of animal fats in human history, why they fell out of favor, and their modern revival. Plus, Lindey shares her experience with homemade tallow soap, highlighting its skin benefits.Episode Overview:The differences between tallow and lard, including texture, cooking applications, and smoke pointsA brief history of animal fats in the human diet and their role in traditional societiesHow animal fats fell out of favor in the U.S. due to the rise of seed oils and industrial marketingMethods for rendering fat: water rendering vs. dry renderingThe nutritional benefits of grass-fed animal fats and the impact of rendering methods on nutrient retentionWild game fats: unique characteristics and handling tips for bear and deer fatPractical uses for rendered tallow beyond cooking, like making tallow soap and skincare productsUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Podcasts on Youtube:https://youtu.be/CwBiA3OAGbs?si=YAImrlnFe6wA-9g5Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodConnect with Danielle:https://www.instagram.com/danielleprewett/?hl=enI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R

It's SCARY EPISODE TIME!! Kelly & Lillian discuss some chocolate poisonings

In our modern, western world, there is a forgotten ingredient in our kitchen. One that your great-grandma swore by and used daily! Animal fats, like butter, cream, tallow, and our topic of today, lard. If you cringe a little thinking about adding lard to your diet, modern marketing has done its work. Today we are going to talk about why lard is making a comeback as a health food, how to make your own lard at home, and ways that you should be cooking with it.   Get ready to give rendering your own lard a try. This episode gives you everything you need to know about making your own lard at home and how you can start using it in your kitchen. There are so many benefits to adding this healthy, budget-friendly fat to your kitchen.    Thanks for joining me!   Resources mentioned in today's episode: → Join the free Farm Family Community → Follow us on Facebook → Connect with me!   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order Free recipes, gardening tips, food preservation tutorials, and more!

In Episode 88 Ste sits down with Charles Mayfield, founder of Farrow Skincare, to discuss the benefits of using lard in skincare, the most common misconceptions about pigs, and the importance of understanding the food you put on your skin! Charles shares his journey from the paleo diet to regenerative farming and highlights the nutritional and environmental implications of our food choices, the corruption in the skin care industry and why he's made it his mission to help spread the message of lard and natural skin care as an alternative to chemicals and botox. Expect to hear Charle's opinion on plant-based movement and its impact on health, environment and skincare, the alarming similarities between the food and skincare industries, the dangers posed by toxic ingredients, the impact of skincare pressures on youth, particularly young girls, and the psychological effects of modern beauty standards. Radical Health Radio is produced by Heart & Soil, a beef organ supplements company helping hundreds of thousands of people achieve radical health. Heart & Soil was founded by Dr. Paul Saladino, a double board certified MD and founder of the animal-based eating philosophy. Visit Heartandsoil.co to reclaim your birthright to radical health with the most nutrient-dense foods on the planet.  

Skin Health, Aging & Lard Conversations with Coach Debbie Potts & Charles Mayfield Let's talk about skin fitness and anti-aging protocols! Shocker... we are talking about LARD! Charles is a father, bestselling author, entrepreneur, and risk management strategist. He is the founder of Farrow Skincare, a lard-based skincare brand that was launched following Charles' unique experiences as a regenerative farmer and health enthusiast. Prior to launching Farrow, Charles started Mayfield Pastures, a regenerative farming enterprise focused on producing high quality pasture based meat for a small group of high integrity food enthusiasts in the Southeast. In addition to his farming background, Charles is also the coauthor of the Paleo Comfort Food cookbook series. Charles' unique experiences in the nutrition, culinary, farming, health coaching, and risk management industries provide him with an exceptional perspective on the health of our skin and environment. Trusting in our institutions for personal and environmental health is no longer tenable. The lens Charles will provide the listener can equip them with the knowledge to make smarter choices about their health, longevity, and environment. Your skin is your largest organ, it needs proper nutrition. How and where that nutrition comes from is the key to a healthier human and planet. Let Charles tell you why the Swine is Divine but the Lard is Hard! Skincare is not only toxic, but not effective. Farrow is the first Lard-Based skincare company and sources 100% of the ingredients from high-integrity regenerative farms. What is regenerative farming? What's wrong with Skincare Today? What's so special about Smart Lard? How do you and others use your products? What skin conditions is Farrow ideal for? https://youtu.be/PauGJ7Po4bg?si=E5oYgRdKM3CXclce Stay connected with Farrow to learn about their upcoming launch of our G.O.A.T Soap product!  REMEMBER ... Life is not a race. It is a Journey. External and HIDDEN internal sources of CHRONIC Stress will impact all efforts... check out the elements of what I call "The WHOLESTIC Method" to transform the WHOLE you from the inside out to burn fat, improve performance and longevity. There is not a once size fits all solution. We are all unique. The struggle is real and I understand the challenges as well as frustrations in finding the right answers to feeling and looking your best -especially when you think you are doing everything "right". Doctors may tell you that your lab results are "normal" and there is nothing is wrong with you - but you know that you are off and not performing your best in life or sports. Let's investigate what is actually going on under the hood and put your missing of your health puzzle back together again. Choose to thrive each day and not survive the day. Contact Coach Debbie for a complimentary 20-minute call to discover more. Connect and Follow Coach Debbie: Life is Not a Race...It is a Journey: Learn how to pace the WHOLE you with The WHOLESTIC Method https://www.amazon.com/dp/1540572005 WEB: http://debbiepotts.net/ Coach Debbie Potts

I'm triggered.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After wrapping up the first season of the Primal Shift Podcast, I wanted to take a moment to reflect on the journey so far: 60 episodes packed with insights on how to bridge the gap between ancestral living and modern demands. This season has been about laying the foundation of a healthy lifestyle, covering everything from nutrition and exercise to stress management and reconnecting with nature.  If you're new to the podcast, I highly recommend diving into Episodes 3 to 10, where I discuss the core principles that guide everything we do here. One of the highlights of this season has been the incredible guests who've shared their expertise. For instance, in Episode 39 I had an eye-opening conversation with Dr. Sean Baker about the carnivore diet, and in Episode 43 I talked to former Navy SEAL Dr. Kirk Parsley about optimizing sleep.  Each episode offers something unique — whether it's practical tips or deep dives into the science behind health and wellness. I've also covered topics that are close to my heart, like why I transitioned away from keto after three years (Episode 11) and the importance of growing your own food (Episode 56). I've particularly enjoyed sharing my personal experiences, like how I maintain a strong and lean physique (Episode 12) and the wellness practices I've adopted to stay balanced amidst the chaos of modern life (Episode 58). These episodes aren't just about theory — they're about the actionable steps I've taken to align my lifestyle with the principles I believe in. Looking ahead to season two, I'm excited to mix things up with a combination of shorter, bite-sized episodes and more in-depth interviews. One week you might get a quick 10-minute episode focused on a specific topic, and the next week, we'll feature a longer, more detailed conversation with an expert. I'll also be bringing my wife Kathy on board more frequently to share her perspective on homeschooling, homesteading, and how we're making our lifestyle work as a family. Her insights add a different dimension to the podcast, offering a more rounded view of how we navigate this journey together. Another thing I'm really looking forward to is giving you more behind-the-scenes looks at how we live day-to-day. I'll be sharing more about our approach to growing our own food, the challenges and rewards of homeschooling, and how we're building resilience as a family.  I'm eager to continue this journey with you and appreciate all the feedback you've provided along the way. Your input helps shape the direction of the podcast, and I'm always interested in hearing what topics you'd like to explore next. If there's anything specific you'd like to hear about in the next season, don't hesitate to reach out! Thanks for being a part of the Primal Shift community. Season 1 has been an incredible ride, and I can't wait to see what Season 2 has in store for us all. Stay tuned, stay engaged, and let's keep pushing the boundaries of what's possible when we reconnect with our primal roots. In this episode: 00:00 - Intro 01:25 - 8 tenants of a healthy lifestyle 03:25 - Nutrition insights 06:44 - Exercise strategies 08:22 - Stress management 09:23 - Hormetic stressors 10:35 - Balancing work, wellness and homesteading 12:01 - Metabolic health 12:50 - Improving your skin health 14:06 - Season 2 sneak peek Learn more: Start Here EP 2: 8 Key Primal Shifts for Ancestral Living: https://www.primalshiftpodcast.com/8-key-primal-shifts-for-ancestral-living/  Sleep EP 14: Do THIS for better sleep: https://www.primalshiftpodcast.com/do-this-for-better-sleep/  EP 43: Unlocking the Power of Sleep with Former Navy SEAL & Doctor Kirk Parsley: https://www.primalshiftpodcast.com/43-unlocking-the-power-of-sleep-with-former-navy-seal-doctor-kirk-parsley/  Nutrition EP 39: Breaking Records on Zero Carbs [Dr. Shawn Baker's Carnivore Diet Insights]: https://www.primalshiftpodcast.com/39-breaking-records-on-zero-carbs-dr-shawn-bakers-carnivore-diet-insights/  EP 42: Let Nature Dictate what you Should be Eating: https://www.primalshiftpodcast.com/42-let-nature-dictate-what-you-should-be-eating/  Exercise EP 33: Why Mark Sisson Stopped Running! The Truth Behind Footwear and Health: https://www.primalshiftpodcast.com/33-why-mark-sisson-stopped-running-the-truth-behind-footwear-and-health/  EP 37: Travis Mayer's Secrets to Performance & Recovery: https://www.primalshiftpodcast.com/37-travis-mayers-secrets-to-performance-recovery/  Stress management EP 48: How Apollo Reduces Migraines: Wife and Sister-In-Law Experiences: https://www.primalshiftpodcast.com/48-how-apollo-reduces-migraines-wife-and-sister-in-law-experiences/  Skin Health: EP 47: Exploring the Link Between Skin Aging and Chronic Diseases with Alessandra Zonari: https://www.primalshiftpodcast.com/47-exploring-the-link-between-skin-aging-and-chronic-diseases-with-alessandra-zonari/  EP 57: Unlocking the Secrets of Lard for Skincare with Charles Mayfield: https://www.primalshiftpodcast.com/57-unlocking-the-secrets-of-lard-for-skincare-with-charles-mayfield/  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury. To learn more about why I love Peluva barefoot shoes, check out my in-depth review and use code KUMMER to get 15% off your first pair. Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/mkummer82/ Reddit: https://www.reddit.com/r/michaelkummer/ Pinterest: https://www.pinterest.com/michaelkummer/ TikTok: https://www.tiktok.com/@mkummer82 Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #PrimalShift #OptimalHealth #AncestralLiving #Biohacking #PodcastRecap  

Salvador Perez joined a backyard whiffle ball game this week, and Producer Josh can only laugh at the mother involved in the story.

What if I told you that lard could be the next big thing in skincare? Charles Mayfield, the founder of Farrow Skincare and a veteran in regenerative farming, says that because lard is so similar to human sebum (one of the skin's natural oils), it can be an incredibly effective moisturizer that the skin readily absorbs, providing deep nourishment without exposing yourself to the harsh and dangerous chemicals typically found in commercial skincare products.  In this episode, he joins us to talk about how he discovered lard's surprising benefits, as well as his journey from conceptualizing Farrow to launching it, highlighting the meticulous R&D process and the challenges of maintaining product integrity.  We also discuss the stark differences between industrially raised pork and pork from pastured pigs, emphasizing the health implications of each. The conversation explores the historical context of pig farming and how modern practices have drifted from traditional methods that prioritized animal welfare and environmental sustainability. Join us as we unpack the fascinating world of pigs, pork, and lard, and discover why lard-based skincare might just revolutionize your health routine. Whether you're curious about the best ways to source high-quality pork or are looking to upgrade your skincare regimen, this episode has something for you. Tune in to the Primal Shift Podcast to learn more about the transformative potential of lard and why getting involved in raising or sourcing your own food can make all the difference. In this episode: 00:00 - Intro 02:52 - Lard for skincare products 06:54 - The significance of pasture-raised pigs 10:26 - Animal diet vs. environment  19:28 - A pig's lifecycle 23:56 - The unique benefits of lard for skincare 29:31 - About Farrow Skincare 35:41 - Sunburns, ingredients, subcutaneous vs. visceral fat 41:00 - Practical advice for meat consumption 45:00 - Final thoughts Learn more: The Primal Shift Podcast with Dr. Anthony Gustin: The Shocking Truth Behind Pasture-Raised Chicken and Pork: https://www.primalshiftpodcast.com/dr-anthony-gustin-the-shocking-truth-behind-pasture-raised-chicken-and-pork/  Small Space, BIG Homestead | Complete TOUR: https://www.youtube.com/watch?v=24tUsLyFK6M  Hickory Nut Gap: https://hickorynutgap.com/  Getting Wild Nutrition from Modern Food: https://eatwild.com/  Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury. To learn more about why I love Peluva barefoot shoes, check out my in-depth review and use code KUMMER to get 15% off your first pair. Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/mkummer82/ Reddit: https://www.reddit.com/r/michaelkummer/ Pinterest: https://www.pinterest.com/michaelkummer/ TikTok: https://www.tiktok.com/@mkummer82 Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health.  [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #Pork #Skincare #Lard #RegenerativeFarming #PastureRaised  

Send us a Text Message.Charles Mayfield's interest in clean food began when, as a personal trainer, he began researching nutrition to help his clients reach their fitness goals—and eventually co-authored three paleo cookbooks. The more Charles learned, the more he realized it's not just the kinds of food we eat that impacts our health, but also the way that food is grown. He spent years researching farming techniques that are better for the environment and for the welfare of the animals. And when he learned about regenerative farming, he was hooked. Charles believes in growing healthy food and giving his children a deeper connection to the land. Charles started Mayfield Pastures with the goal of growing food in a way that could heal both the body and the planet. He also wanted to teach his children the value of hard work, about land healing, and give them a deeper connection to healthy food and the land where it grows. Charles' most recent endeavor Farrow Skincare was born from his direct experience with land healing at Mayfield Pastures. His commitment to optimal sourcing and supporting regenerative farming are at the heart of every product Farrow creates. Farrow, like proper land management, requires a more human touch and less industrial mechanization. Charles plans to leverage Farrow's growing demand to create opportunities for more consumers to see the many benefits of farming with nature. Charles has seen thousands of friends and customers dramatically improve their health by removing toxins and preservatives from their diets. Farrow is the next phase in highlighting the benefits of regenerative farming for both people and planet. One small shift to clean and healthy skincare products is another step forward in removing toxins from our lives and healing our communities and our environment.Find Charles at-https://farrow.life/IG- @farrowskinFind Boundless Body at- myboundlessbody.com Book a session with us here!

Do you ever think about the impact the food industry has on our world? Charles Mayfield's interest in clean food began when, as a personal trainer, he began researching nutrition to help his clients reach their fitness goals—and eventually co-authored three paleo cookbooks. The more Charles learned, the more he realized it's not just the kinds of food we eat that impact our health, but also the way that food is grown. He spent years researching farming techniques that are better for the environment and for the welfare of the animals. And when he learned about regenerative farming, he was hooked. (https://farrow.life/about-us/) It was a pleasure meeting Charles and having him on the podcast, and I know you'll take a lot from this episode.  What we discussed: Charles's background in regenerative agriculture (3:07) Soil health and animal welfare (5:21) Regenerative agriculture, sustainable food sources, and the importance of leaving a better world for future generations (10:35) Food quality, local farming, and ignorance in the food industry (15:34) Self-sufficiency, farming, and nutrition (22:43) Animal welfare in industrial farming operations (26:35) Industrial food production and consumer power (32:52) Using animal fats for skincare and cooking, with a focus on leaf lard and its properties (38:07) Tips for deep frying with lard (45:08) Tips for raising pigs for self-sufficiency (50:26) Using natural oils for skincare, including tallow, lard, and their benefits for acne, dryness, and inflammation (1:00:31) Skincare products and their impact on hormonal health (1:06:45) Where to learn more and to purchase: Farrow Skincare Enter code ketobrick for 15% off! If you loved this episode and our podcast, please take some time to rate and review us on Apple Podcasts, or drop us a comment below!   

In this podcast, we're going to talk about one of the worst foods you could eat, especially for liver health. There are generally very few symptoms of liver problems. When I had liver problems, I experienced right shoulder blade pain and pain beneath my right rib cage. It's a myth that liver damage is permanent. The liver is one of the only organs that can regenerate itself 100%. Another myth is that the liver is filled with toxins. The liver detoxifies poisons, it doesn't store them. The worst “food” or ingredient for your liver is seed oils. Seed oils are damaging, inflammatory, and high in omega-6 fats, specifically linoleic acid. Lard contains about 2.5% linoleic acid, and tallow only contains 0.7%. Corn oil contains 56.6% linoleic acid! Seed oils contain oxidized linoleic acid that can cause significant oxidative damage in the body, especially in the liver and the nervous system. The average diet is 25 to 30% seed oils, which is too much. Seed oils become lodged in our fat cells and the membranes surrounding the nervous system and can remain there for 2 to 3 years. Seed oils can't be used for energy. They inflame the liver and contribute to insulin resistance. You should avoid seed oils, including canola oil, soy oil, and cottonseed oil, which are commonly labeled as vegetable oil. Always check food labels and avoid seed oils and foods that contain them. Replace seed oils with oils high in omega-3 fatty acids rather than omega-6. Reduce your consumption of grain-fed animal products and look for grass-fed meats. DATA: https://pubmed.ncbi.nlm.nih.gov/2646971/ https://pubmed.ncbi.nlm.nih.gov/17947... https://pubmed.ncbi.nlm.nih.gov/15051... https://www.ncbi.nlm.nih.gov/pmc/arti...