Grill Like A Mother

The Grill Like A Mother podcast will be on a short hiatus until the Spring of 2024.   While I won't be putting up new episodes during the hiatus, I will still be creating new recipes on my website, Hot Pan Kitchen! I encourage you to go to www.hotpankitchen.com when you're ready to fire up the grill.   Thank you so much for being here with me and listening to this podcast - I love hearing about the recipes you've grilled up for your family and friends. I can't wait to join you back here next year once the weather starts to warm; until then, keep grilling like a mother!

In episode 91, host Taryn Solie (Hot Pan Kitchen) teaches you three different methods for cooking bacon on a Traeger grill. Whether you want a smoky, slow cook, a faster high-heat approach, or the ease of a sheet pan, your bacon needs are covered. Tune in for a flavorful episode that'll have you grilling bacon like a pro in no time! Full Show Notes: https://www.hotpankitchen.com/091-cooking-bacon-on-a-traeger/

In Episode 90, Taryn Solie (Hot Pan Kitchen) teaches you how to grill honey, soy, & garlic chicken thighs. Using a simple marinade with just four ingredients, she walks you through marinating and grilling these flavorful chicken thighs, as well as side dish suggestions to make it a complete meal. This is an easy and kid-friendly meal your family will love so be sure and listen in! Full Show Notes: https://www.hotpankitchen.com/090-grilling-honey-garlic-soy-chicken-thighs/

In Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time. Full Show Notes: https://www.hotpankitchen.com/089-grilling-veggies-with-a-balsamic-marinade/

In episode 88, host Taryn Solie (Hot Pan Kitchen) guides you through how to grill garlic shrimp that turn out perfectly seasoned and delicious. This easy recipe has less than 10 ingredients and is perfect for a quick weeknight meal. You'll hear grilling tips to ensure success as well as instructions for grilling on both a Traeger and a gas grill. Don't miss this episode for a simple yet flavorful dish that your family will love. Full Show Notes: https://www.hotpankitchen.com/088-grilling-garlic-shrimp/

In episode 87, host Taryn Solie shares a versatile recipe: Grilled Shrimp, Corn, and Avocado Salad. With step-by-step instructions, you'll hear seasoning suggestions, grilling and prep tips, and how to craft a zesty homemade lime vinaigrette. Learn how easy it is to create this delicious, balanced dish, perfect for any season! Full Show Notes: https://www.hotpankitchen.com/087-making-a-grilled-shrimp-corn-salad/

In Episode 86, learn how to grill up some curry burgers! Host Taryn Solie teaches you how to season and shape the patties, as well as make the sauteed onions and savory curry mayo sauce that make this recipe a winner. With informative tips to help you along the way, you'll have these burgers on your family's table in no time. Full Show Notes: https://www.hotpankitchen.com/086-grilling-curry-burgers/

In episode 85, host Taryn Solie walks you through how to make Chicken Fajita Nachos using leftover Mexican grilled chicken, bell peppers, and onions. From prepping the ingredients to layering on the flavors, this dish is perfect for a quick weeknight dinner or appetizer. Listen in for tips and tricks, as well as side dish serving suggestions! Full Show Notes: https://www.hotpankitchen.com/085-making-chicken-fajita-nachos/

In episode 84, host Taryn Solie shares an incredibly easy and flavorful recipe - curry mayo sauce. With just three ingredients - mayo, curry powder, and lime juice - you can whip up this delicious sauce in just two minutes. Taryn goes over tips on ingredient variations, how to use the sauce, - it's for more than just burgers! - and how to store it. Listen in to bring a punch of flavor to your next meal! Full Show Notes: https://www.hotpankitchen.com/084-making-a-curry-mayo-sauce/

In episode 83, host Taryn Solie talks through a 4-ingredient chicken marinade recipe that's quick, easy, and bursting with flavor. You'll learn the simple steps to make this tangy and sweet marinade when grilling boneless skinless chicken thighs, including essential ingredients, marinating tips, and a simple glazing technique. Suggestions for delicious side dishes to complement the meal are included, making this episode a perfect option for weeknight dinners. Full Show Notes: https://www.hotpankitchen.com/083-grilling-with-a-4-ingredient-chicken-marinade/

In episode 82, Taryn shares a delicious Greek-inspired recipe - a Gyro Salad. She walks you through making lamb kabobs and assembling the salad with lettuce, tomatoes, cucumbers, and tzatziki sauce. It's a simple and refreshing salad that's perfectly paired with the grilled meat. Tune in for easy-to-follow instructions and Mediterranean flavors to elevate your salad game! Full Show Notes: https://www.hotpankitchen.com/082-making-a-gyro-salad/

In episode 81, host Taryn Solie shares her recipe for grilling potatoes. She guides you through slicing and seasoning the potatoes with an easy spice rub, then teaches you how to grill them to achieve slightly crispy exteriors and tender interiors. You'll also hear suggestions for serving the grilled potatoes alongside various grilled meats or complementing them with grilled vegetables or a refreshing side salad. You don't want to miss out on learning to grill this simple side dish! Full Show Notes: https://www.hotpankitchen.com/081-grilling-potatoes/

In episode 80 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) teaches you the recipe for an easy and customizable burger bowl. Whether you making a freshly grilled burger or using leftovers, you'll hear suggested quantities and ingredients, as well as be guided through the assembly process. Get ready for a quick and satisfying meal idea tailored to your taste buds! Full Show Notes: https://www.hotpankitchen.com/080-making-a-burger-bowl

Join host Taryn Solie (from Hot Pan Kitchen) on the Grill Like A Mother podcast as she shares a game-changing burger sauce recipe in Episode 79. With just four simple ingredients, this versatile sauce can be used on burgers, as a dip for fries, or as a dressing for salads. You'll hear customization tips and serving suggestions, ensuring your cookouts are never boring. Full Show Notes: https://www.hotpankitchen.com/079-making-burger-sauce/

In episode 78 of the Grill Like A Mother podcast, host Taryn Solie teaches you how to grill corn on the cob without the husk. You'll hear step-by-step instructions as well as suggested toppings and side dishes to complement the corn. Whether you're hosting a summer cookout or seeking a simple and flavorful side dish, this episode will show you how easy it is to grill corn like a pro. Full Show Notes: https://www.hotpankitchen.com/078-grilling-corn-on-the-cob/

Join host Taryn Solie in episode 77 of the Grill Like A Mother podcast as she guides you through how make grilled peaches! Whether you prefer them as a simple side or a tasty dessert, Taryn shares expert tips on selecting the right peaches and walks you through the grilling process. Learn what type of peaches are best for grilling and how to achieve perfect grill marks. You don't miss out on this mouthwatering episode! Full Show Notes: https://www.hotpankitchen.com/077-how-to-make-grilled-peaches/

In episode 76 of the Grill Like A Mother podcast, host Taryn Solie shares her expertise to teach you how to grill bell peppers. Taryn guides you through the simple process with this versatile vegetable, emphasizing the minimal ingredients needed: bell peppers, salt, and oil. You'll hear valuable prep tips and things to keep in mind when grilling. With step-by-step instructions and family-friendly serving suggestions, you'll learn everything you need to grill super tasty grilled bell peppers for your next meal! Full Show Notes: https://www.hotpankitchen.com/076-grilling-bell-peppers/

In episode 75, host Taryn Solie (Hot Pan Kitchen) guides you through grilling the perfect zucchini with just three ingredients. You'll hear tips and tricks for preventing mushiness as well as step-by-step instructions to give you tender and flavorful zucchini. Whether paired with chicken, steak, or pork, this grilled zucchini is a summer staple you won't want to miss. Full Show Notes: https://www.hotpankitchen.com/075-grilling-zucchini/

Join host Taryn Solie (Hot Pan Kitchen) for Episode 74, where she introduces a unique twist on a classic cookout side dish - coleslaw. Discover how to make a vibrant purple cabbage and carrot slaw with a honey orange vinaigrette dressing. Taryn provides ingredient recommendations and essential tips for zesting the orange. Follow the step-by-step instructions to create this colorful and delicious side, perfectly paired with a variety of grilled meats. Don't miss this episode for a refreshing addition to your BBQ menu! Full Show Notes: https://www.hotpankitchen.com/074-making-purple-cabbage-carrot-slaw/

In episode 73, host Taryn Solie shares a delicious recipe for red skin potato salad that works for holiday cookouts, summer camping trips, or just an average weeknight. Taryn provides step-by-step instructions and helpful tips, as well as gives several great grilling options to pair it with. Don't miss out on this episode for a flavorful side dish recipe that your family and friends are sure to love! Full Show Notes: https://www.hotpankitchen.com/073-how-to-make-red-skin-potato-salad/

In episode 72, host Taryn Solie (Hot Pan Kitchen) teaches you how to make a super tasty beef burger recipe that caters to food allergies and paleo diets. With some unique and flavorful ingredients, these burgers deliver on taste. Taryn shares burger tips and tricks, as well easy-to-follow steps for forming perfect patties, and keeping your burger from drying out. Whether you have dietary restrictions or simply love a great burger, this episode will inspire you to elevate your burger game! Full Show Notes here: https://www.hotpankitchen.com/072-grilling-beef-burgers-allergy-friendly/

In this episode, Taryn Solie (Hot Pan Kitchen) walks you through her recipe for grilled shrimp fajitas, perfect for a family meal or a backyard BBQ. You'll get a list of all the ingredients needed, including some quick grilling tips and advice on which skewers to use. Taryn guides you through the instructions step-by-step, and even includes some serving and side dish suggestions. Your family is going to love this easy-customizable recipe! Full Show Notes: https://www.hotpankitchen.com/071-how-to-grill-shrimp-fajitas/

In episode 70 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) shares a recipe for grilled citrus marinated flank steak, her take on the popular Mexican dish Carne Asada. The episode includes a full ingredient list and step-by-step instructions on how to make the marinade and prepare the steak, as well as expert tips on marinating, grilling, and serving the meat. Be sure and listen in so you can impress your family and friends with this flavorful and juicy dish! Full Show Notes: https://www.hotpankitchen.com/070-grilling-carne-asada/

In episode 69 of the Grill Like A Mother podcast, host Taryn Solie (Hot Pan Kitchen) teaches you how to smoke skirt steak on a pellet grill for the ultimate flavor and tenderness. You'll hear her tips and tricks, including a reverse sear technique and the perfect marinade, to make sure your steak turns out perfect every time. Don't miss out on this episode for a delicious and easy recipe that will have you smoking meat like a pro in no time! Full Show Notes: https://www.hotpankitchen.com/069-smoking-skirt-steak-on-a-pellet-grill/

In episode 68, host Taryn Solie (Hot Pan Kitchen) teaches you how to grill boneless skinless chicken breast with a Greek seasoning. In addition to step-by-step instructions, you'll hear Taryn's two main tips to prevent leaner cuts of meat from drying out. And once you've grilled up the perfect Greek chicken breast, there are some meal suggestions for what to pair it with. Tune in for some dinner inspiration! Full Show Notes: https://www.hotpankitchen.com/068-grilling-chicken-breast-with-greek-seasoning/

In episode 67, Taryn Solie (Hot Pan Kitchen) tells you how to grill Greek lamb kabobs that are not only tasty but also super simple to make. You'll get expert cooking tips, including which skewers are the best for grilling. Taryn walks you through the step-by-step instructions to create these lamb kabobs, as well as serving suggestions to make them into a complete meal. Don't miss out on this episode for a mouthwatering recipe that can be made in 30 minutes or less! Full Show Notes: https://www.hotpankitchen.com/067-grilling-greek-inspired-lamb-kabobs/

In this episode, Taryn Solie (Hot Pan Kitchen) teaches you how to grill up some sweet and juicy pineapple slices! Not only is this recipe super easy and family-friendly, but she also shares some expert tips and tricks to help you get the most out of your grill. Plus, you'll hear some delicious meal suggestions to pair with your perfectly grilled pineapple. Don't miss out on this mouth-watering episode! Full Show Notes: https://www.hotpankitchen.com/066-grilling-pineapple-slices/

In episode 65, Taryn Solie (Hot Pan Kitchen) goes over how to make a homemade steak burrito bowl with dry-rubbed flank steak. It's a versatile and delicious recipe that's perfect for families as it's so quick to make and can be easily customized with a variety of toppings. Taryn shares ingredient tips, as well as advice for prepping and customizing your meal. You might even end up liking this recipe better than what you'd get at Chipotle! Full Show Notes: https://www.hotpankitchen.com/making-steak-burrito-bowls/

In episode 64, Taryn Solie (Hot Pan Kitchen) teaches you how to grill dry rubbed flank steak. You'll learn about flank steak as a cut of meat, some of the best ways to cook it, as well as how to prep and season it for grilling with a dry rub. Taryn also goes over serving suggestions to turn this simple and quick recipe into a full, family-friendly meal! Full Show Notes: https://www.hotpankitchen.com/064-grilling-flank-steak-with-a-dry-rub/

In this episode, Taryn Solie (Hot Pan Kitchen) goes over a delicious and quick recipe for a grilled shrimp and veggie bowl that cooks up in under 10 minutes! Perfect for a busy weeknight dinner, this bowl is packed with nutritious veggies and can be easily customized to your liking. Listen in to learn how easy it is to make this flavorful and wholesome family meal! Full Show Notes: https://www.hotpankitchen.com/063-grilled-shrimp-and-veggie-bowl/

In this episode, Taryn Solie (Hot Pan Kitchen) teaches you the perfect way to grill shrimp! You'll learn how to make juicy, flavorful shrimp that people are sure to gobble up. Taryn gives you some helpful tips, plus suggestions of delicious sides to make your grilled shrimp a complete family dinner. Full Show Notes: https://www.hotpankitchen.com/062-easy-grilled-shrimp/

In this episode, Taryn Solie (Hot Pan Kitchen) teaches you how to smoke pork tenderloin so that it's delicious and juicy every time. You'll learn some helpful tips and tricks, as well as tasty side suggestions, all to make your next smoked pork tenderloin a success. Full Show Notes: https://www.hotpankitchen.com/061-smoked-bbq-pork-tenderloin/

In Episode 060, we're diving into the world of pork chops! These juicy and flavorful chops are a perfect addition to any dinner table, whether you're serving them up for a big cookout or just a weeknight meal. Join Taryn Solie (from Hot Pan Kitchen) as she teaches you how to make smoked pork chops and gives some great ideas for serving them up! Full Show Notes: https://www.hotpankitchen.com/060-how-to-make-smoked-pork-chops

In Episode 59, Taryn Solie (Hot Pan Kitchen) teaches you how to make a delicious smoked meatloaf using a variety of ingredients, including some hidden veggies and a few pantry staples. This savory meal is packed with flavor and makes a great dinner for a hungry family. Serve it with your favorite sides and enjoy this delicious and smokey twist on a classic! Full Show Notes: https://www.hotpankitchen.com/059-meatloaf-on-a-smoker/

In Episode 058 Taryn Solie (Hot Pan Kitchen) teaches you how to make Smoked BBQ Meatballs! The meatballs are flavorful and satisfying, and the combination of ground turkey and almond flour makes for a unique twist on a classic dish. Enjoy them with your favorite BBQ sauce and some grilled veggies for a delicious family meal, or serve them up as appetizers for your next gathering!   Full Show Notes: https://www.hotpankitchen.com/058-smoked-bbq-meatballs/

In episode 57 Taryn Solie (Hot Pan Kitchen) going over how to make some cranberry pecan chicken salad. This is the last in a series about smoking a whole chicken and this recipe is perfect for any leftovers you may have! Eat it on its own or serve it up with a green salad for a complete meal. Full Show Notes: https://www.hotpankitchen.com/057-chicken-salad-with-cranberries--pecans/

In episode 56 Taryn Solie (Hot Pan Kitchen) talks through how to make chicken chili with black beans. The fourth episode in a series about smoking a whole chicken, this recipe is perfect for taking some of that leftover meat and turning it into another meal. Warm and hearty, chicken chili is a great dish to feed your family on a cold day! Full Show Notes: https://www.hotpankitchen.com/056-chicken-chili-with-black-beans/

Making chicken stock from scratch is easy! In Episode 55, Taryn Solie (Hot Pan Kitchen) covers how to make homemade chicken stock, including tips and tricks to help you succeed. This is the third in a series about smoking a whole chicken and this episode helps you get the most out of your smoked bird! Full Show Notes: https://www.hotpankitchen.com/055-making-chicken-stock/

Episode 054 is the second in a series about smoking a whole chicken! In the series, Taryn Solie (Hot Pan Kitchen) covers how to smoke a chicken from start to finish, including what to do with the leftovers. This second episode goes over the ins and outs of actually smoking the chicken on a wood pellet grill or smoker, including how to dry brine it with seasoning and tips for getting juicy, flavorful meat. Full Show Notes: https://www.hotpankitchen.com/054-smoking-a-chicken/

Episode 053 kicks off a series about smoking a whole chicken! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a whole chicken from start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a chicken, which means to remove the backbone and get it to lie flat. Listen in to hear why you'd want to do this in the first place, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/053-spatchcocking-a-chicken/

In Episode 052 of the Grill Like A Mother podcast, Taryn Solie (Hot Pan Kitchen) goes over a pear salad recipe! This dish is a great side to go with grilled or smoked meats; it really is simple to make and easy to customize. The episode also includes tips for roasting nuts, removing the seeds of a pomegranate, and making a balsamic vinegar reduction. Tune in to hear more! Full Show Notes: https://www.hotpankitchen.com/052-green-salad-with-pear-hazelnuts/

In Episode 051 of the podcast Taryn Solie (Hot Pan Kitchen) goes over how to make a smoked salmon ball! This recipe uses the smoked salmon Taryn went over in Episode 050, which is a family recipe that was passed down from her grandfather to her father to her, but it can also be made with smoked salmon you buy at the store. This is a simple and quick recipe that's perfect for large gatherings and the holidays. Full Show Notes: https://www.hotpankitchen.com/051-smoked-salmon-cheese-ball/

In Episode 050 we are making smoked salmon! This is a family recipe that has been passed down through generations. Taryn Solie (Hot Pan Kitchen) goes over exactly how to smoke fresh salmon fillets, including helpful tips and detailed instructions that work for a Traeger wood pellet grill or a smoker. Listen in to hear how it's done! Full Show Notes: https://www.hotpankitchen.com/050-smoking-salmon/

Episode 049 is the last in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fifth and last episode goes over how to make turkey and rice soup using leftover turkey and turkey stock made from a carcass. Listen in to hear instructions, suggestions for sides, and helpful tips! Full Show Notes: https://www.hotpankitchen.com/049-turkey-rice-soup/

Episode 048 is the fourth in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This fourth episode in the series is about how to make turkey stock from a carcass. Listen in to hear how simple it is to make your own stock, why you should do it, and lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/048-homemade-turkey-stock

Episode 047 is the third in a series all about turkey! In the series, Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This third episode in the series is about how to smoke a turkey on a Traeger grill. Listen in to hear why you should smoke your Thanksgiving turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/047-smoking-a-turkey/

Episode 046 is the second in a series all about turkey! Taryn Solie (Hot Pan Kitchen) goes over how to smoke a turkey from start to finish, including what to do with the leftovers. This second episode in the series is about how to dry brine a turkey. Listen in to hear why you definitely want to consider dry brining your Thanksgiving turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/046-dry-brining-a-turkey/

Episode 045 kicks off a series all about turkey! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a turkey start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a turkey, which means to remove the backbone and get it to lie flat. Listen in to hear why you'd want to spatchock a turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/episode-045-spatchcocking-a-turkey/

In Episode 44 we are making ground chicken burgers! This simple but delicious recipe is good for kids or adults and is a nice change-up from beef burgers. Taryn Solie (from Hot Pan Kitchen) walks you through how to make these on the grill or on the stovetop and gives a bunch of great tips to help you successfully get these on the table for your family! Full Show Notes: https://www.hotpankitchen.com/episode-044-homemade-chicken-burgers/ Recipes Mentioned: Ground Chicken Burgers Grilled Potatoes Instant Pot Potato Salad Grilled Zucchini Grilled Asparagus

In Episode 043 we're making grilled teriyaki chicken thighs using boneless skinless chicken. While this recipe happens to be gluten-free and soy-free, it certainly packs on the flavor! Taryn Solie (Hot Pan Kitchen) shares several great kitchen tips for prepping and cooking the chicken that will help you get this meal ready in a flash for your family.

In Episode 42 Taryn Solie (Hot Pan Kitchen) goes over a grilled dijon chicken recipe with some boneless skinless chicken thighs. Lemon, fresh thyme, and dijon mustard go into a quick marinade for the chicken and it all cooks up in under 30 minutes, which makes this meal a perfect weeknight dinner.