Podcasts about slaw

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With Memorial Day comes the “official” start of grilling season. Here's a great recipe from Evelyn Timmermann for slaw to go with almost anything off the grill. The recipe is from her book, Country Cooking with Evelyn, available for purchase at the C Street Gift Shop in Floresville, cover price .95. Garden Fresh Cabbage Slaw 3 cups thin sliced cabbage 1/4 medium green bell pepper, diced 1/4 medium red bell pepper, diced 1 stalk celery, diced 2 Tbsp. chopped onion 1/2 apple, sliced thinly 2 tsp. vinegar 1 tsp. walnut oil Dash of salt and pepper 3 Tbsp. mayonnaise 2...Article Link

(May 13, 2025 - Show notes)9:14pm - Fresh off my first trip to Las Vegas (recap at the top of the show) and we have lined up a great show. Kicking it off is the BBQCS official cigar expert, Mr. Jonathan from The Cigar Authority podcast. Tonight we dive deep into the latest releases from show sponsor Micallef Cigars and also cigar powerhouse Perdomo!9:35pm - Then, after Mr. J, our friend and BBQ historian/educator, Robert Moss, joins the show. Tonight e talk about a completely different topic than we have for the past 4 months...so you may or may not be happy about that? In a word...SIDES!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardMicallef Cigars – Premium Hand Rolled Cigars

Putting chicken in buttermilk is a wonderful way to quickly tenderise it and make the flesh much more succulent. If you had the time you could leave it in the buttermilk overnight, but 15 minutes at room temperature really does make a difference.

A new Nintendo is on the way, and your nice hosts talk about both it and the world it's being born into. It kicks off a longer than usual episode where Lydia just wants a way to experience horror games, Mark has an unpopular opinion, and Stephen thinks players have too much agency already.0:31:57Let's PlaysEndoparasiticmizizizizitch.ioLet's Plays: A Copyright ConundrumAlexandra ChampagneSlaw Why I am Hesitant to Declare Let's Plays as Fair UseAquasonReddit1:17:44Responsive Game DesignWhat Capcom Didn't Tell You About Resident Evil 4Game Maker's ToolkitYouTubeWe should talk.Carol Mertz

March Slaw by Frank MacKay

Send Us an Email to Chat!This week it's Gary's birthday! We are gonna Celebrate by watching Nekromantik 2 and Slaw! What a waste of time! We discuss life and all other crap you love. Will Gary Break? Like don't watch either!!Follow us on Instagram:@Gaspatchojones@Homewreckingwhore@The_Miseducation_of_DandG_Pod@QualityHoegramming@MullhollanddazeCheck Out Our WebsiteIf you love the show check out our Teepublic shop!

Send us a textStart off the new year with a fresh take on a coleslaw salad featuring shredded brussels sprouts and a vinaigrette dressing. For this episode, Heather tried to locate an Asian slaw recipe she loved, but it had disappeared from her Pinterest feed. This is a good reminder to us all to save recipes we love offline! The recipe she tried for this episode didn't quite measure up in her opinion. We have notes! Brussels sprouts tend to have a bit more of a bitter flavour to cabbage, and in our opinion, are chewier in texture. The salad is a mix of brussels sprouts and green cabbage and it does have some really delicious add-ins, like mango, cucumber, sesame seeds, almonds and grapes. The dressing may be where this falls flat. What are your thoughts? Send us a message or comment on our social posts for this episode - we'd love to hear from you! FEATURED IN OUR MIDROLL: BIRTHING MAGAZINELooking for trusted guidance on your pregnancy journey? Birthing Magazine is here for you.  Published three times a year by Birth Unlimited, Birthing Magazine empowers you to explore all your birth options, from hospital to home, and everything in between. Each issue is celebrating inspiring birth stories, evidence-based tips, and community connections to help you stay informed and make choices that are right for your family. At Birthing Magazine, we believe in empowered birth creating empowered families. Grab your copy today!Episode Links~~~~~ Brussels Sprout Slaw with Sesame Vinaigrette recipe~ S5 E1: Muffins, Meal Plans & More with Guest Megan Gaul from Partake Meal Planning~ Birthing Magazine~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

In this special series, core faculty members of the SVS Leadership Development Program, Dr. Manuel Garcia-Toca, Dr. Kenneth Slaw, and Steve Robischon, discuss the program origins, research regarding good leadership, and how to join.    Manuel Garcia-Toca, MD completed his MD at the Universidad Anahuac in Mexico (1999) and MS in Health Policy at Stanford University (2020). Dr. Garcia-Toca completed his residency in General Surgery at Brown University (2008) and a fellowship in Vascular Surgery at Northwestern University (2010). He will serve within the Department of Surgery in the Division of Vascular Surgery and Endovascular Therapy and the Division of Emory Surgery at Grady based primarily at Grady Memorial Hospital. Kenneth Slaw, PhD is the executive director of the Society for Vascular Surgeons.  Dr. Slaw received his master's and doctoral degrees in educational psychology from the University of Illinois. He has over 35 years of executive leadership experience in the medical society and philanthropic communities, having served in numerous previous roles, including as president of the American Association of Medical Society Executives, as chairman of the board of Make A Wish Illinois, and as senior staff member at the Academy of Pediatrics, where he assisted in efforts with the Pediatric Leadership Alliance Program, which has provided leadership skill building sessions for approximately 3, 000 physicians. Steve Robischon, PA-C is a Physician Assistant with the Division of Vascular and Endovascular Surgery at the Medical College of Wisconsin in Milwaukee, Wisconsin, and is also a member of the PA Section Steering Committee.   More about the SVS PA Section More about the SVS Leadership Program   Follow us @audiblebleeding Learn more about us at https://www.audiblebleeding.com/about-1/ and provide us with your feedback with our listener survey.

Send us a textGeorgia-based singer-songwriter Scott Colson—who performs under the name Slaw—visits YMAAA to discuss the 1969 album Led Zeppelin II. Scott explains how his love of the blues led him to become a Led Zeppelin fan and why he thinks Led Zeppelin II is their best album. Scott breaks down several of his favorite tracks from the album and tells Al about a game he plays with his friends that further cemented the album's status as his favorite. He also talks about his debut album, Here I Come, which he released as a 55-year-old.Be sure to follow Slaw on social media!@slawmusicofficial on Instagram, Facebook and YouTubeLearn more about Slaw and his music at slawmusic.com.Al is on Bluesky at @almelchior.bsky.social. This show has accounts on Instagram and Threads at @youmealbum. Subscribe for free to You, Me and An Album: The Newsletter! https://youmealbum.substack.com/. You can also support the show on Buzzsprout at https://www.buzzsprout.com/1542814/episodes or at the link at the bottom of these show notes.As promised on this episode, Al did some research to try to figure out what John Bonham is playing to create the “pitter-patter” sound during the verses of “Ramble On.” He did not find a definitive answer, but came across several theories. Others have surmised that Bonham was drumming on a guitar case, a snare drum case, the seat of a drum throne, the soles of his shoes and a plastic garbage can lid.1:05 Scott joins the show1:39 This is not the typical episode for Al2:34 Scott talks about how his love for the blues led him to Led Zeppelin5:21 Scott explains why ‘Bring It On Home” is a highlight for him7:32 Led Zeppelin II was when the band really put their own spin on blues11:48 Has Scott gotten tired of listening to Led Zeppelin II after all these years?13:56 Scott has a fun album-listening game he plays with his friends17:47 Scott explains why “Ramble On” is one of his favorite tracks23:44 Scott talks about a specific way he borrowed from Led Zeppelin in his own work26:24 Which other Led Zeppelin albums does Scott frequently visit?29:27 How does Scott feel about “Moby Dick” and drum solos in general?32:13 Scott talks about the skillful use of dynamics in “What Is and What Should Never Be”34:37 Scott is surprised that the band rarely played “Living Loving Maid” live36:51 Al regrets that he initially had some resistance to Scott's album choice37:59 Scott explains why he decided to record his first album in his 50s44:29 What has surprised Scott about being a full-time musician?45:29 Scott talks about some of the choices he made in making Here I Come49:03 Scott discusses his upcoming plansOutro music is from “Here I Come” by Slaw.Support the show

We are now on major podcast streaming services!! Catch NOFODcast every Tuesday at the following links: @nofodcast itunes.apple.com/us/podcast/id1363254594 www.stitcher.com/podcast/nofodcast @nofodcast player.fm/series/nofodcast playmusic.app.goo.gl/?ibi=com.googl…o-pr-mu-pod-16 open.spotify.com/show/2chygBiLWVQDy70vDK6cbQ www.youtube.com/channel/UCvo0YoRFkPGCipJ-_6Vjiqg www.twitch.tv/nofodcast

Send us a textThis week, Erin is trying a tofu recipe in hopes of convincing her carnivorous family to enjoy meatless Mondays more often. The recipe is a breaded and baked tofu, smothered in buffalo sauce and enjoyed with a crunchy celery slaw. It is really delicious! If you're new to cooking with tofu or want a new way to enjoy it, this one is for you! Listen along to learn how to make it.  Firm tofu is sliced and marinated in soy sauce and lemon juice. Then you bread it with panko, bake until it's crispy, and top with buffalo sauce. Erin ended up making her own version of a buffalo sauce starting with cholula sauce, and it was great! We enjoyed it with a crunchy creamy celery slaw with loads of dill and it was the perfect pairing. FEATURED IN OUR MIDROLL: THE BEACH SPEAKS PODCASTIs the beach calling out to you right now?  Do you love listening to the soothing sound of ocean waves and breathing in the salty air? Do you love the feeling of sand between your toes and the warm tropical breeze on your skin?  If so, grab a cool drink, relax in your beach chair, and tune in to The Beach Speaks - the podcast that shares stories about the beach and our connection to it. In this podcast, Paige Friend, host and fellow beach lover, shares inspiring conversations with guests, including authors, entrepreneurs, and travel experts—all with a deep connection to the beach. You'll also hear some of Paige's personal stories of her own beach adventures that will inspire you to reconnect with the beach, return to your soul, and re-imagine your life! Episode Links~~~~~ Buffalo Tofu Recipe~ Women Who Podcast Magazine~ Cholula Sauce~ The Beach Speaks Podcast~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Visit SLAW to learn more about this week's artist. 

I interviewed new artist Slaw. We discussed:- His debut album "Here I Come"- The art of telling full stories in songs- How he was influenced by everything from Motown to Bluegrass- Learning to release your soul into your music- And more

In this New Music Friday episode, we speak with an up-and-coming singer/songwriter from Macon, Georgia, about his excellent debut album, Here I Come.

We debate the heat of the Earth's core before reading an r/AITH about a husband cheating with and impregnating the couple's surrogate. Should the wife give up her parental rights? Then, a man complains that the woman he left his wife for is not a good girlfriend. Then we explore r/wellthatsucks and r/hypotheticalsituations for gas station antics, getting millions to go back to school Billy Madison style, and choosing to get ears and a tail, master pizza chef skills or 20 dollars. (It makes sense in context, we promise.) Finally, what would you do if you found your maid of honor shit talking you on Facebook right before the wedding?Check out all of our content on Patreon, Ad Free! Watch the full episodes of TLDRI, listen to the full episodes of The Variety Show, watch the International Question and Topix videos, join us for a monthly livestream, PLUS MORE:https://www.patreon.com/justbetweenusThis has been a Gallison ProductionProduced by Melisa D. Monts and Diamond MPrint ProductionsPost-Production by Coco LlorensProduction Assistance by Melanie D. WatsonOur Sponsors:* Check out Rosetta Stone and use my code TODAY for a great deal: www.rosettastone.com* Get 15% off on your entire first order at happymammoth.com just use the code JUSTBETWEENUS at checkout.* Go to gobble.com/JUSTBETWEENUS today for $120 off your first 4 boxes!Support this podcast at — https://redcircle.com/just-between-us/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

132 - Slaw In episode 132 of “Have Guitar Will Travel”, presented by Vintage Guitar Magazine! host James Patrick Regan speaks with country newcomer Slaw. In their conversation they cover: Slaws upcoming album that will be released November 1st, his producer Shawn Byrne and the musicians on the album. Slaw tells us about growing up in Macon, GA moving to Atlanta and eventually ending up in Chattanooga, TN. Slaw discusses how he ended up recording his first solo album at the age of 55 after selling his business (his day job). Slaw talks about putting together a band to support the album and his live dates leading up to now and the types of venues he's looking at playing. Slaw tells us about his guitar a modest Martin GPC X2E… and another instrument that's not so modest Dusty Hills Furry bass that Slaw purchased at Dusty's estate auction. Slaw also tells us about his cousin, Ronnie Hammond who was the singer for the Atlanta Rhythm Section. Slaw also chats about the Songbirds Guitar Museum in Chattanooga, TN You can find out all you want to know about Slaw at his website: slawmusic.com Please subscribe, like, comment, share and review this podcast! . . #VintageGuitarMagazine #Slaw #SlawMusic #MartinGuitars #ZZTop #AtlataRhythmSection #Guitar #GuitarHero #theDeadlies #RonnieHammond #haveguitarwilltravelpodcast #guitarcollector #Travelwithguitars #hgwt #HGWT . . . Please like, comment, and share this podcast! Download Link

The Love Boat Season 2 - Episode #8How to survive on 9 peanuts a day and a "DYNAMITE" ghost.Thanks for listening!Instagram - @LoveBoatProjectFacebook - The Love Boat ProjectEmail us - TheLoveBoatProject@gmail.comYouTube - The Love Boat Project

Send us a Text Message.Asha joins us from her solo trip to Alaska from the east coast and shares her solo car camping and road trip experiences and safety tips, as well as some stories along the way.Links from the show, links to sponsors and discount partners, and ways to support the podcast:Asha Slawhttps://www.instagram.com/asha_slaw/ Asha's YouTube Channelhttps://www.youtube.com/@ashaslaw Asha's Solo Car Camping and Road Trip Safety Tipshttps://www.youtube.com/watch?v=zn1Nn-qK0rg - - - - - - - - - - - - - - - - - - - - - - - - - - -Subie & YOU! Podcast Website!!https://subieandyoupodcast.com/ Rep your favorite podcast with some Subie & YOU! Podcast gear!!  Also on the website you will find all the episodes, reviews from Apple Podcast, the About page, and a place to purchase car decals to show your love for the podcast by adding a decal, which we know adds 5 HP to your Subaru!!- - - - - - - - - - - - - - - - - - - - - - - - - - -Sponsors of the Podcast:Subaru GearUse code subieandyou24 to get 20% off your purchase!Get FREE shipping for orders over $50 after 20% discount!Website:https://subarugear.com/ Accentrek DesignsInstagram:https://www.instagram.com/accentrek.designs/ Website:https://www.accentrekdesigns.com/ Mele Design FirmUse code Subie+You on select Rally Spec products and Subaru products to get 5% off your purchase!Website:https://meledesignfirm.com/ New Crosstrek Battery Mount:https://meledesignfirm.com/products/subaru-crosstrek-group-35-mount - - - - - - - - - - - - - - - - - - - - - - - - - - - Other Brands Offering DiscountsOrbis Overlanding10% discount off Orbis Overlanding and partnering car products(excludes apparel)Discount code: subieandyou Website:www.orbisoverlanding.com/  Spider No Drill Roof RackUse code subieandyou to get 10% off a rack for your Subie!!https://www.spiderroofrack.com/ YescomUSA10% off awning with LED light bar.Discount code: SUBIE&YOU10Website:www.yescomusa.com/  

East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats on Channel 4 and in the much-loved BBC series Ghosts, which ended in 2023 after five series. Kiell can now add presenting to his list of skills, having taken over from Sara Pascoe as the new host of The Great British Sewing Bee on the BBC. Nick pours Kiell his favourite drink, a tequila and apple juice, while Angela prepares some sticky barbacoa ribs with grilled peaches and slaw. The experts at Waitrose pair the meal with a Lentsch Zweigelt, the most popular red wine in Austria. Kiell has some interesting thoughts on citrus fruit, which he happily shares with the group. Our trio talk fashion, performing Shakespeare on the streets of Barking and the trouble with ovens. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy late mothers day everyone! On this episode we talk about Movie and TV moms, the Ark Encounter, Bees in the Street and the best coleslaw ever

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.For this cook-along recipe you will need (serves 4):6 chicken thighs (skinless and boneless)2 tsp ground cumin½ tsp ground cinnamon4 tbsp pomegranate molassesSea salt and freshly ground black pepperOlive oilHoney¼ red cabbage1 small red onion2 tbsp red wine vinegar½ bunch parsley½ bunch mint250g Greek yoghurt1 small garlic clove1 lemonTo serve:4 flatbreadsHandful pomegranate seeds (optional)1 red chilli (optional)You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.Georgie's new cookbook Greekish is out now and you can order your copy here.Check out Laura's website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

I have a simple, super tasty recipe for slaw you must try ! And it doesn't contain mayo. It's a fun recipe you can take to parties, barbecues and other events during the summer season and people will LOVE it ! On top of that, it's super healthy ! You can serve this slaw in a variety of other ways as well, even with tofu ! Take a listen and enjoy :)

Trump Trial! Court. Hope Hicks testi-cries, Trump shuts his beautiful snake-like eyes, Melania, Mr. Slaw, and cannibals. Get 20 Extra Minutes with Jackie & Dunlap at http://patreon.com/redstateupdate "The Magic Cowboy" courtesy Seth Timbs:   https://sethtimbs.bandcamp.com Red State Update theme "Tasty Sorghum Biscuit" by William Sherry:  https://open.spotify.com/track/74j2AyMM9Qy2VhSQDajhfn   

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Join ‘Plant Fueled with Dr. Niki Davis!' LIVE on Chef AJ every 1st Friday of the month for cooking demonstrations, Q&A's, and educational presentations. Spicy Red Slaw with Dr. Niki Davis Dr. Niki Davis is making scrumptious Spicy Red Slaw today! This recipe was one she enjoyed at a recent potluck she hosted in her hometown of Salt Lake City, Utah. Hosting your own potluck (or attending one that already exists) is such a great way to meet new people, make new friends, and try delicious plant based recipes. Everything you need to start your own potluck is here: https://plantricianproject.org/plantrician-community-potluck-guide Recipe for Spicy Red Slaw: Ingredients: — Two 14 oz bags salad mix (I like Cruciferous Crunch from Trader Joe's - it has kale, Brussels sprouts, broccoli, green & red cabbage) — 2 large carrots, grated — 1/2 lb raw beets, shredded — 1 inch of ginger, grated — 4 cloves garlic, minced — Juice of 3 lemons — 2-3 jalapeños, minced — 1 bunch cilantro, chopped — 1 cup raw unsalted cashews blended with 1 cup water in a high-speed blender (soak cashews in cool water overnight or in hot water for 30 minutes prior to blending) Instructions: Place all ingredients into a large bowl and mix until well combined.

Crab cakes with devilled celeriac and apple slaw, dill mayo

Learning cloud security can be daunting for experienced network engineers, much less complete newbies. That's why Rich Mogull started “Cloud Security Lab A Week,” aka Cloud SLAW. Every Thursday, he emails subscribers a new hands-on lab, building a full enterprise deployment week-by-week, step-by-step. Rich explains all the details to JJ and Drew including the cost... Read more »

Learning cloud security can be daunting for experienced network engineers, much less complete newbies. That's why Rich Mogull started “Cloud Security Lab A Week,” aka Cloud SLAW. Every Thursday, he emails subscribers a new hands-on lab, building a full enterprise deployment week-by-week, step-by-step. Rich explains all the details to JJ and Drew including the cost... Read more »

Today's Oddcast - Talking Lamar - All About Slaw, Y'all (Airdate 3/15/2024)   Not sure how we got here, but we discover that Lamar is the biggest fan of coleslaw this side of the Mississippi.   The Bob & Sheri Oddcast: Everything We Don't, Can't, Won't, and Definitely Shouldn't Do on the Show!See omnystudio.com/listener for privacy information.

Slaw for McGraw! We have 2 buckets of cole slaw and Tim tickets in one and you get to pick! Plus, Slater and Chloe are showing off tans today and achieved hilariously different

In this episode, Knox and Jason discuss the things that AI made notes for below! Thank you for listening and please leave us a 5 star rating and let us know your takes on X and Instagram! https://twitter.com/OUAchievers https://www.instagram.com/overunderachievers/  AI NOTES! In this episode, Knox and Jason discuss various topics, including the possibility of Kirk Cousins moving to Atlanta, the hot slaw capital of the world, knife skills, mold allergies, mock drafts, and the Macarena. They also engage in a mock draft of things with the word 'mock' in them. The conversation is light-hearted and humorous, with Knox and Jason sharing their unique perspectives and bantering back and forth. They also play the Cameo Closest to the Pin game, guessing the prices of celebrities on the Cameo platform.    Takeaways Scuttlebutt season is here, and rumors about Kirk Cousins potentially moving to Atlanta are circulating. Knife skills can be a fun and unconventional way to eat an apple, but it may not be for everyone. Mock drafts can range from realistic predictions to spicy and clickbait-filled scenarios. LSU quarterbacks, while not always the most successful, are often intriguing and memorable. Mock turtle necks are a divisive fashion choice, with Knox and Jason sharing their opinions on the matter. The Cameo Closest to the Pin game is a fun way to guess the prices of celebrities on the Cameo platform. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit knoxmccoy.substack.com/subscribe

The Grizz gave a good effort, but couldn't pull it out against the Clippers. The guys discuss the game, some individual performances, and why you've gotta appreciate the efforts. They do some Grizz Trivia before talking about how to fix the All-Star Game. Nate goes off about how different suspensions have been handled, and they wrap up by previewing the Nets game. ---------------------------------- Twitter: https://twitter.com/Grizz901Live Spotify: tinyurl.com/Spotify-Grizz-901 Apple: tinyurl.com/Apple-Grizz-901 Bluff City Media YouTube: youtube.com/@bluffcitymedia Grizz 901 YouTube: youtube.com/@grizz901 Bluff City Media Merch: bluffcitymerch.com Grizz 901 Merch: grindcitydesigns.com/grizz901 ---------------------------------- --- Support this podcast: https://podcasters.spotify.com/pod/show/grizz901/support

Order a catfish po-boy or a few pounds of crawfish in Acadiana any Friday between Mardi Gras and Easter, and you may be surprised to learn that your delight is another person's sacrifice. The Catholic tradition of abstaining from meat during Fridays in Lent is alive and well in Southwest Louisiana, a region where more than a third identify as Catholic. Thanks to the long list of Catholic churches and restaurants that roll out an array of delectable seafood options on Lenten Fridays, it's not much of a burden. St. Francis of Assisi in Breaux Bridge and the Knights of Columbus Council at St. Pius X in Lafayette both have long-standing Lenten fish fry traditions that bring together their communities and welcome anyone hungry for fried catfish, regardless of religion. Olde Tyme Grocery in Lafayette sells close to 2,300 seafood po-boys during the 40-day period. Religious abstinence never tasted so good.    The episode was reported and produced by Sarah Holtz. Sarah is an independent radio producer and documentary artist based in New Orleans.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Check out the new Chicken & Liquor Hour where we talk about the important stuff like our favorite cereals, how people hate cole slaw, and we try to guess Gen Z rappers on the XXL list. --- Support this podcast: https://podcasters.spotify.com/pod/show/willy-southside/support

Cole Slaw: Yay or Nay? 12/15/23

Join Travis and Jonathan for a trip down Christmas memory music lane! Hear the behind the musics of some of the greatest Christmas songs ever recorded, by us. With special guest Adrian Rose Leonard and Santas! Christmas Cake https://open.spotify.com/track/6rzDt3bChoYFDjKavsD8bp?si=5f5944d571ad4d5e Christmas on an Island with a Martian and Gorilla https://open.spotify.com/track/4F3sgtPTVQKGN8rD2quWw7?si=63188e49fc9d49bd Christmas in a Beer Joint Across the Street from Rudolph's https://open.spotify.com/track/4Vy9e4qWScOnaQSlGwAAgZ?si=10296be5fca24ec4 Sick Cripple Christmas Baby https://open.spotify.com/track/14RV1ZwBcaPeirYVboU9wt?si=6042ace7c7b34fa0 I Don't Know Why No One Ever Likes My Gifts https://open.spotify.com/track/60VumbSLhTnM0H6cpDWx5N?si=741a1a6f20cb44da Too Sick For Christmas (feat. Mr. Slaw) https://open.spotify.com/track/6q9FEil5iOg8LTQxFfLqfC?si=f3d76bb68051402c Elf Drugs https://open.spotify.com/track/7JVZ3l7hEk2R7ywVcDvGM3?si=c5d517041aa74f7b Christmas Crow https://open.spotify.com/track/6vN9c3r8WowZfPqGRH7MWt?si=4ee720906b5a4a03 I Don't Feel Like F**kin' This Christmas https://open.spotify.com/track/5Uooc9AugJkL1VfwZ9eNEc?si=e52fda12fb3e4d0c Snow Sliding Sleigh Riding Day https://open.spotify.com/track/2bABWkMooUtmXvA1y8vusc?si=8122a15671b04904 Hark! The Herald Seagulls Sing https://open.spotify.com/track/447g8zE57G8FGiF37GxcE6?si=a800232df3684d24 Christmas Kisses https://open.spotify.com/track/1yRPCbYUcTgJbEoZFVh8zK?si=b5963c692ae042df Christmas Tambourine https://open.spotify.com/track/4OdvUoWlQPFM6dLEgbT8ou?si=7e3b1461d78b418e YouTube Red State Update Christmas Playlist: https://www.youtube.com/playlist?list=PL9D0C928676C5277D http://patreon.com/redstateupdate      

(S8 E21) Rick and Kate have another fun and informative chat about what they have been cooking and eating lately. Share their pride in clearing out their fridges and freezers while making delicious meals out of random leftovers! Learn about the South Indian dish curd rice, and the North Indian dish lasooni palak. Do you know how to make a decent pizza crust out of freaking quinoa?! Listen in and find out, friends! . . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

Matt and Andrew want to get topped off at a Buffalo Wild Wings, then uncover a huge corporate conspiracy inside Boston Market. Watch the show on twitch.tv/bestfriends420

In this week's episode, we spotlight a rare and beautiful UK breed - the Norfolk Grey. Fiona joins us for our monthly roundtable to talk all about molting. We share our recipe for fresh cole slaw and homemade mayonnaise, and review Molly Yeh's new cookbook, Home is Where the Eggs Are.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Bantam Coffee Roastershttps://bantamroasters.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJ Fiona's YouTube Channel - English Country Lifehttps://www.youtube.com/@EnglishCountryLifeEnglish Country Life - Moulting Videohttps://www.youtube.com/watch?v=92Bj3M-AVAA Cole Slaw with Homemade Mayohttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/cole-slaw-with-homemade-mayo/Molly Yeh's New Book - Home is Where the Eggs Arehttps://amzn.to/3R7wbidCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show

​ @blcpodcast , overall episode #105. Description: This week, on a glorious new episode of the Black Lincoln Collective Comedy Podcast, Parker is forced to play amateur #veterinarian when his stupid dog eats something gross. We chat about #Portmanteau's and debut a brand-new dramatic segment called Suprisolugues, and we chat about our commercial aspirations and dreams. Then, it's Fredline News brought to you by our friends at Bang Bros. Fred's talking about #Toco, the Japanese man dog, a bison tale, illegal dispensaries in legal states, the Chinese #sunbear #controversy y, and #Steroid Rat Poodles. We also diagnose and solve the #AlabamaBoatBrawl issue. and so much more. #BLCWorld #PCP #PCPUniverse --- Send in a voice message: https://podcasters.spotify.com/pod/show/popculturepros/message Support this podcast: https://podcasters.spotify.com/pod/show/popculturepros/support

This week, on a glorious new episode of the Black Lincoln Collective Comedy Podcast, Parker is forced to play amateur #veterinarian when his stupid dog eats something gross. We chat about Portmanteau's and debut a brand-new dramatic segment called Suprisolugues, and we chat about our commercial aspirations and dreams. Then, it's Fredline News brought to you by our friends at Bang Bros. Fred's talking about Toco, the Japanese man dog, a bison tale, illegal dispensaries in legal states, the Chinese sunbear controversy and Steroid Rat Poodles. We also diagnose and solve the #AlabamaBoatBrawl issue. and so much more.

As Bri Gerzevske prepared to leave The Lutheran Ladies' Lounge after nearly four years as a cohost, she took a little stroll down memory lane, revisiting and recording new intros for five of her all-time favorite episodes.   It's Bri's Greatest Hits — #1. Slaw Yeah.   In this “Erin's Recipe Card” episode, which first aired in July 2020, Erin introduced Sarah, Bri, and Rachel to a tangy twist on a summertime favorite: Cowboy Coleslaw. Rachel may have started out a little skeptical of this complex concoction (combining apples, grapes, dill pickles, onions, and stone-ground mustard), but Bri went wild for it, even creating an epic power ballad to coleslaw on the spot.   Visit the original episode show notes for Erin's recipe.   Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

TalkSports 6-16 HR 1: Thinking About Cole Slaw In The Bed And Shower by FOX Sports Knoxville

This week the hosts look at how even mild cases of COVID-19 may change the brain, and they discuss how anti-inflammatory drugs may prolong back pain. Plus, they share a delicious recipe for ginger sesame burgers with slaw.

Join host Taryn Solie (Hot Pan Kitchen) for Episode 74, where she introduces a unique twist on a classic cookout side dish - coleslaw. Discover how to make a vibrant purple cabbage and carrot slaw with a honey orange vinaigrette dressing. Taryn provides ingredient recommendations and essential tips for zesting the orange. Follow the step-by-step instructions to create this colorful and delicious side, perfectly paired with a variety of grilled meats. Don't miss this episode for a refreshing addition to your BBQ menu! Full Show Notes: https://www.hotpankitchen.com/074-making-purple-cabbage-carrot-slaw/

The Alan Cox Show

Today, I share with you an amazingly simple, yet delicious recipe for what I will call the WORLD CHAMPIONSHIP PULLED PORK SLIDERS…. I'll explain

The RollUp is brought to you by Spencer's Jerkin' Jerky! Visit spencersjerkinjerky.com for the freshest jerky ever crafted! Use promo code BIGMEAT for 10% off your order! Roll Up!