Podcasts about Teriyaki

This week there's talk about proper working space at home. Foo has some tangy dill pickle Doritos and Gym is nonplused. We rate Doritos. Foo found a recipe from TikTok he found worthwhile. Gym expresses an issue with his Loco Cooker Griddle. Gym realizes that he's seasoning his griddle wrong. Pink Starburst (panty dropper?) alcoholic beverage. Plus more!

FULL EPISODE! This time on the PURE TOKYOSCOPE Podcast, authors Matt Alt (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pure Invention: How Japan Made the Modern World⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) and Patrick Macias (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mondo Tokyo: Dispatches from a Secret Japan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) discuss the Japanese Foods That Made them the amazing physical specimens they are today, from Top Ramen, to beef Teriyaki, and fancy tonkatsu meals with dining recommendations for your next trip to Tokyo.⁠⁠⁠⁠Join the PURE TOKYOSCOPE Patreon!⁠⁠⁠⁠⁠⁠⁠You'll get access to full episodes, bonus content, our Discord server, and an archive of past episodes. ⁠⁠⁠⁠⁠⁠⁠⁠Head over to Pure TokyoScope Patreon to subscribe today!⁠⁠⁠⁠⁠⁠⁠⁠INFO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Matt Alt on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patrick Macias on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pure TokyoScope on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The podcast is produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠jaPRESS LLC⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠© and edited by Patrick MaciasTheme song by Marxy

Obviously, Seattle has a rich and vibrant wizard scene. We all know this. Well, one day, one of the wizards turned a tugboat named Louie into a human being and Louie decided to do one of the most Seattle things possible: open a teriyaki restaurant. He was really good at it. The meat was not too soggy but not burnt, the glaze was sweet and just a little salty, the cursory salad was fine. And after a while, Louie had thoughts of expanding to new locations but then didn't.It's the Max Fun Drive! Go to www.maximumfun.org/join and select Sleeping with Celebrities to support our show.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber? Email us at: sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsBluesky @sleepwithcelebsTikTok @SleepWithCelebsJohn is on Bluesky @JohnMoeJohn's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback. MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Mark Somerson of Columbus Business First has the latest local business news including Nationwide to make $1.25B acquisition of Allstate business line

Sushi is a quick, easy, better-for-you takeaway option that is popular by many. It's time to dig into the nutrition alongside Jiwi chef and 4th place getter on NZ Masterchef, Hana Kirk. We cover: Behind the scenes Masterchef What is sushi? Differences between sushi in NZ/Aus vs Japan Changing landscape of sushi and diet in Japan What is actually in sushi Sugar in sushi rice Black/brown rice vs white rice How to make sushi Homemade sushi and how long it lasts How much soy sauce to have with sushi One-liners you don't want to miss:“Teriyaki chicken sushi is not a thing in Japan.”“Do a temaki sushi (cone-shaped sushi) at parties. It's so much fun and it's way quicker and you get to choose your filling for each bite you have which makes it really fun and interactive.”“Traditionally, when you have the traditional sashimi, you only use a little bit of the soy sauce. And you don't put the soy sauce on the sushi, you are meant to dip your sushi in the soy sauce on a little plate. Even pouring it on in Japan is a bit like…what are you doing…”Support the show

In this episode we sat down with the oh so mysterious...Mysterious Teriyaki! Thank you to Spencer, Jake and Wes for joining us this week! So excited for you guys and your upcoming year! Thank you for taking the time to chat and letting us play "A Lot." As always, a huge thank you to Nail Bite for providing the intro and outro song (Disengage) and to Levi for screaming our name!!  Thank you all for listening! 

So, you built this, huh? I certainly must have, at some point. All by yourself. I highly doubt. You just considerably know yourself well to have brought yourself here— Or not. Let's just say, I really uh— Fuck, I blacked out, Tied one on the night before. Oh, God. And the day before— Oh, well. Hello, t there. I—uh— And the night before the day before. Christ. All I'm saying is, for this audition you're going to want to keep it classy. Keep it—classy. Let the games begin! In those pants I could make you into anything In these jeans it seems there may indeed be a reason to meet me, and maybe Just maybe If we're playing the same game. You may see me, And we will play together— For eternity. What exact the fuck game are you playing with this guy? I don't remember. Drunken Posers. FUCHK. I hate this game' I love this GAME. Jett How am I supposed to find this tiny Drew Barrymore, before 6 o clock tonight You're going to have to find a way— You might try here What Or here What! How am I supposed to know which kid she is You'll remember her—she'll remember you Yeah, whatever Oh, and another thing— She'll be so cute you want to die. Oh god Hey kid. I've got some new for ya -“[a very tiny Drew Barry otte screams at the top of her lungs] Rig it in time, bro And right in timbre TIMBRE Look, this has been moved up the ladder some. Excuse me? Chain of command. Are you telling me, that I somehow outrank— This fool. This fool. Ugh. In the Illuminati? *shrugs* She outranks me. Dang, dude. What are you gonna do? Nothing, I guess. That's not an answer. SUNNI! What. WHAT HAPPENED?! I don't know. That is NOT an answer. We wear black in winter. Well, at least I got the dress code right… Welcome To New York. We wear black in winter. Walk at a fast pace into oncoming traffic. Every. Single. Thing. Is a— Speeding Silver— Bullet. (If you catch it, [you can]try to paint it gold. Toucan Sam I will tell you- I will tell you— I will tell you again. You don't exist, It's moot that I don't exist. It's that I'm extract l. L l It's that I'm extinct Okay, look; this is— not what you're used to. What am I used to? You're a Piglet. Eeyore. Where's Pooh? Probably with Tigger. Well. Well. I guess it's just—us—then. … … [beat] (A long, heavy pause for dramatic effect) F—-ck this is awkward. Producer foods: P B & J Check. And almond butter. Nice. This is horrible. But here it goes. What is. Here it goes: Noodles. Check. soy sauce? Yessir. Steak. Check. Scissors. Check. [beat] Uh. Mau5. WHAT CHICKEN. why does he have a cat named chicken! We're about to find out. What are the scissors for? Exit, exit now. Why? FUDGE. HOT FUDGE. Damn, Dillon. wtf. Flashback: (Listening to Dillon Francis on heavy rotation at acid-level synesthesia) *smacks lisp* @9@ lol okay ***smacks lips*** Does this taste sweet to you? I still see that one cereal box and get reminded of Dillon Francis a lot. Facts. Ketchup. Facts. Vanilla Soy Milk Correct. Out of all the comedians I studied, Jay Pharoah was my new favorite. Yes, my new favorite comedian. There were the old favorites— The classics, if you will. You know Bernie Mac, Kat Williams, Robin Williams— And this, by the way, is in no particular order— Eddie Murphy Cedric— (Sorry I thought you were dead, broh.) Cereal. Yup. Two kinds! Teriyaki—for the noodles? Did I not mention that with the soy sauce already? It should be maybe like included with the soy sauce. No, its seperate. Dane Cook. Really dawg, come on. Richard Pryor. Titans, broh, titans. PERCIUS Yo. NO. NOO—NO. Shut up. I gotta tell you something. *screaming girlie* NO. Shut up! I told you all along. No you didn't! She—cannot—be trusted! You encouraged it! You—don't tell me what I did— You did that! You just worry about what you did— What I did?! What you've done!! What— Oh god. Oh jeez. Oh, shit, son!! I gotta get goin. Wait, you're right: where is Liz? Good question. This is not safe. This cannot be safe. It's not safe. This is not KOSHER. What's it matter to you? It SO matters. Are you a Jew, now? It might suit me at this point. Or eventually, it may. What's that supposed to mean. Quiet, Liz. We're almost finished. Finished with what. Just one more *strap* Oh, great another— Shh. DOCTOR! DOCTOR. Nobody can hear you. Oh! But they will. They won't. And why not?! Because, you're a cartoon character; and even if you weren't. What are you talking about?! I'm Liz Lemon! Yes—that is—semi-correct. Semi correct?! It is fully correct! Elizabeth Lemon would be fully correct— by definition. What—what are you doing? Preparing for takeoff. Takeoff?! Where are you sending me. Takeoff from The Migos feels a small pull in his heart, and a ringing in his ears, as he becomes the first living Migo to be mentioned in the festival project. Huh. {Enter The Multiverse} First of all, his Skrillex impression l— Spot on. Because yes, As we all know— Those of us who were there to watch Skrillex Personally sign on to The Illuminati Via Justin Bieber— Nothing so quite remarkably Brought back its pungent memory— The song that in one phrase, Both started and ended it all, Than Jay Pharoh's own memorandum, A representation by impression, Of this particular sound, Known lovingly otherwise as “Skrillex” And however, was the Pause What in the fuck did I just see. Oh, that's just Skrillex . I knew it was you. Yes, yes you did… Okay— Now. Now where are you going to go? I don't know. That's not an answer. Oh god. Right. It's just a bodiless fuckin Like an orb. That's what you'd call that? I'd call it more of like A florecent, gellatenous— Presently, yes— Blob, of sorts. Oh shit. This bitch said “bomb” and Kamala in the same sentence. lol. Yikes. She finna be famous, on accident. Probably on purpose, but if it was gonna be on accident— it'd be because of that. You right. Man, I'm fuckin ba— —ked. kettle chips. I love those. How are they kettle chips if they're baked. *shrugs* I dunno. Damn. Alright. That nigga is fine as fuck. Dont we all know it. Get him the fuck out of my face. Whatchu mean?! It's eye candy. I don't eat candy! Unless it's spelled with a k and made of letters! Okay Alright —and even then and only then will I eat it if I am inexplicably drunk or in any other way otherwise intoxicated. Ok, damn. Ok Sunnï. Now, get that nugga out of my eyesight. He's not He's not technically “in your eyesight” EVEN MY PERIPHERIAL. Ok. AND NY FORESIGHT, and my HINDSIGHT OK. Ok Sunnï. AND MY FORESKIN, AND MY FOREHEAD AND NY FORESHADOWING— LOOK. JUST GET HIM OUT OF MY LIFE OUT OF LIFE the whole life OUT MY LIFE. Ok. On it. Two minutes to wrap this up Before the fast of the century Falls flat on its face Like the rice noodles I'm about to stuff your face with Pronto the moment You arrive back in your body Where am I now? At a rave. (In the bathtub) Which is—accurate? Which isn't? [A Cult Classic] Around 1:30 we rendezvous Until, that is, This posts, with the rest of them And as of then, We'll meet again, At another time (Set no reminders) Cameras flash and shines the diamond. Is that it? Yeah, I thinks so. Are you sure? I mean, produce stuff. Peppers, onions, whatever. —are you sure? Yeah, that's it. Are you serious? What? What's wrong. Where's the Jimmy Fallon's? What?! (They're gonna kill me for this) Playtoy, plaything Gets old real l quick It's love, not lust Gets home round ten Get up round 6 Makes the round. Wraps a towel around his head Writes love on her arm It's a real nice story, If you're surviving the apocalypse. Lips, lips, yeah Lipstick, lipstick Golden charriots And Blondish wigs sis Since when did you get hip Since hip replacement No birthday presents; But it's too late, isn't it? It really is, it really is It's too late, isn't it It really is, it really is —but, it's too late, isn't it. I want you to watch this. What is it. Not sure yet. Uhm, okay: See you later. What, you're not going to watch it with me? You're gonna need a professional fluffer. Call my agent and my lawyer. Aren't they the same guy? What?! NO! *shrugs* What the fuck is wrong with everybody! Sorry imm late! Hey tigger. Tigger. It is I. Where's Pooh. How should I know? We thought he was with you. Who is we —? Us, And what do I look like—his keeper? Do the Charlie Brown. What?! Do the Charlie Brown! What? Like wawahwahwa?? No! Idiot! The dance. The what. Do the dance?! I don't know what that is. What. What the fuck. I thought you was supposed to be funny. I am! I was. But you don't know how to Charlie Brown I know how to Charlie Brown! I just did the “wahwahwa” That's the teacher! Man, shut up! You—what?! There's a dance! I didn't know there's a dance! What the fuck, man. You lose, dawg. What do you want from me?! Hold on! Boss. What?! He don't know how to do the Charlie Brown. What. I said. That nigga don't know how do to the Charlie Brown?! He say he don't! Man— Man!!! I said! Shoot that nigga! Jay Pharoh, another notable SNL alumni, however From the wonder years in which I had really never watched, but only glossed under in curiosity— Just so happened to be the definitive test of my overall attraction to members of my own “race” classification— And an incredible impressionist— Maybe even the best, ever. But here, let me explain the first part. I realized that simply, watching his performance , That I was certainly not— Nor might I ever be— Attracted to black men. Yes, indeed. Jay Pharoh stood as the equivalent of The girl the gay guy kisses passionately in order attempt to achieve arousal from such an act, by this, I mean: That I watched this stand up performance as a straight female, fellow performer, and sapiosexual— In knowing and understanding that, I was watching this man, as I had many others, Doing something I found incredibly attractive— Actually, almost irresistible— Performance art; Live performance art— Better yet, Stand up comedy, which I have yet to have fully broken the code—meaning that this act— An illusive mystery to me as to how exactly it is practiced; Whereas with music the viel has since been lifted— There still exists a certain type of magic in the act of performing stand up comedy, especially to large audiences. And so, in the sense that Jay Pharoh—a notable SNL alumni, an incredible performer and with the added bonus of being an extremely attractive and accomplished fellow l— There should be some kind of —you know— Erotic spark involved in watching this performance;such as the young gay man uses his willing perceivably attractive female friend as a practice test in order to better understand his own identity and circumstance, so was this Not entirely on purpose— But actually, hy complete accident, and Just as the young gay might realize upon kissing his female friend— I realized this: Jay Pharoh to me was an incredibly beautiful human being— So incredibly beautiful, in fact, that several times during his performance— I actually wanted to cry. Cry actual tears— And while I realized that this man, As beautiful as he was— Physically, and spiritually— Aesthetically, and otherwise— Hitting all the marks in all the places that he should, There was one thing that made it feel as if, In anything at all in the world, We were incompatible. Not to say that I could put myself into the category of upper echelon women to compete over such an admired person at all— But only finally realizing something important about myself, that just so happened to be as important as the formerly unsure gay's sexuality is to him; My attraction to black men did not exist. Like I said, it was bad— Or at least, it sounds bad. But now I finally get it. This man, Who had everything I could dream of and more, Who happened to be in peak shape, At the height of his career, And incredible in every single possible way— Who was, So beautiful, in fact, inside and out— That I nearly did cry— Still wasn't someone I wanted to have sex with. Case solved. Of course, this man can do much better. That's far beyond the point; And, If there is a point at all to any of this, it's that Gender, and sexuality, and attraction are still In this time Just as much of a mystery to humanity as it's ever been, and as much as it'll ever be The theory of genetic attraction so far is entirely existent only in my mind— or perhaps even, hidden somewhere deeply in secret within my genetic code, as the closer I age toward my own maternal peak, the more spacific the traits in the opposite sex which dictate what I am and am not or will or will not be attracted to sexually. Does that make me a racist any more than a homosexual's explicit desires to see a same-gendered person over the opposite makes them a mysognoist or otherwise? #karmageddon And while I've struggled in my cellibacy to adapt to a changing world, realizing that my viewpoints and beliefs, my code of ethics and even my own morals have become somewhat obsolete that, I'm forced to recon, alongside with my non-binary assignment, that the need to procreate as a female, a natural phenomenon and this desire for change within the current genetic predisposition Is something like homosexuality, in that My particular genetic code And the particular genetic code of my potential mate rests with the knowledge that my own intrinsic sexual attraction or converse aversion to one determination over another is in part due to the structure of evolution within our species with the higher purpose of creating offspring more likely to survive and succeed within the world's consistently changing climate—sociologically and otherwise. What in the fuck does this have to do with comedy?! Nothing, this is the equivalent of the recently self-realized gay man having an overaggrandized and theatrical coming-out So what are you coming out with exactly? I don't know. I just like white dudes. That's it? Yeah. . . . #floatingfastdays [The Festival Project ™] That's it?! Yeah. “I like white dudes.” Only white dudes. That's all you were trying to say? Not trying to say. I said it. Like, scientifically, and shit. Are you serious? I want one. {Enter The Multiverse} [The Festival Project.™] COPYRIGHT © THE FESTIVAL PROJECT 2024 ALL RIGHTS RESERVED. ©

So, you built this, huh? I certainly must have, at some point. All by yourself. I highly doubt. You just considerably know yourself well to have brought yourself here— Or not. Let's just say, I really uh— Fuck, I blacked out, Tied one on the night before. Oh, God. And the day before— Oh, well. Hello, t there. I—uh— And the night before the day before. Christ. All I'm saying is, for this audition you're going to want to keep it classy. Keep it—classy. Let the games begin! In those pants I could make you into anything In these jeans it seems there may indeed be a reason to meet me, and maybe Just maybe If we're playing the same game. You may see me, And we will play together— For eternity. What exact the fuck game are you playing with this guy? I don't remember. Drunken Posers. FUCHK. I hate this game' I love this GAME. Jett How am I supposed to find this tiny Drew Barrymore, before 6 o clock tonight You're going to have to find a way— You might try here What Or here What! How am I supposed to know which kid she is You'll remember her—she'll remember you Yeah, whatever Oh, and another thing— She'll be so cute you want to die. Oh god Hey kid. I've got some new for ya -“[a very tiny Drew Barry otte screams at the top of her lungs] Rig it in time, bro And right in timbre TIMBRE Look, this has been moved up the ladder some. Excuse me? Chain of command. Are you telling me, that I somehow outrank— This fool. This fool. Ugh. In the Illuminati? *shrugs* She outranks me. Dang, dude. What are you gonna do? Nothing, I guess. That's not an answer. SUNNI! What. WHAT HAPPENED?! I don't know. That is NOT an answer. We wear black in winter. Well, at least I got the dress code right… Welcome To New York. We wear black in winter. Walk at a fast pace into oncoming traffic. Every. Single. Thing. Is a— Speeding Silver— Bullet. (If you catch it, [you can]try to paint it gold. Toucan Sam I will tell you- I will tell you— I will tell you again. You don't exist, It's moot that I don't exist. It's that I'm extract l. L l It's that I'm extinct Okay, look; this is— not what you're used to. What am I used to? You're a Piglet. Eeyore. Where's Pooh? Probably with Tigger. Well. Well. I guess it's just—us—then. … … [beat] (A long, heavy pause for dramatic effect) F—-ck this is awkward. Producer foods: P B & J Check. And almond butter. Nice. This is horrible. But here it goes. What is. Here it goes: Noodles. Check. soy sauce? Yessir. Steak. Check. Scissors. Check. [beat] Uh. Mau5. WHAT CHICKEN. why does he have a cat named chicken! We're about to find out. What are the scissors for? Exit, exit now. Why? FUDGE. HOT FUDGE. Damn, Dillon. wtf. Flashback: (Listening to Dillon Francis on heavy rotation at acid-level synesthesia) *smacks lisp* @9@ lol okay ***smacks lips*** Does this taste sweet to you? I still see that one cereal box and get reminded of Dillon Francis a lot. Facts. Ketchup. Facts. Vanilla Soy Milk Correct. Out of all the comedians I studied, Jay Pharoah was my new favorite. Yes, my new favorite comedian. There were the old favorites— The classics, if you will. You know Bernie Mac, Kat Williams, Robin Williams— And this, by the way, is in no particular order— Eddie Murphy Cedric— (Sorry I thought you were dead, broh.) Cereal. Yup. Two kinds! Teriyaki—for the noodles? Did I not mention that with the soy sauce already? It should be maybe like included with the soy sauce. No, its seperate. Dane Cook. Really dawg, come on. Richard Pryor. Titans, broh, titans. PERCIUS Yo. NO. NOO—NO. Shut up. I gotta tell you something. *screaming girlie* NO. Shut up! I told you all along. No you didn't! She—cannot—be trusted! You encouraged it! You—don't tell me what I did— You did that! You just worry about what you did— What I did?! What you've done!! What— Oh god. Oh jeez. Oh, shit, son!! I gotta get goin. Wait, you're right: where is Liz? Good question. This is not safe. This cannot be safe. It's not safe. This is not KOSHER. What's it matter to you? It SO matters. Are you a Jew, now? It might suit me at this point. Or eventually, it may. What's that supposed to mean. Quiet, Liz. We're almost finished. Finished with what. Just one more *strap* Oh, great another— Shh. DOCTOR! DOCTOR. Nobody can hear you. Oh! But they will. They won't. And why not?! Because, you're a cartoon character; and even if you weren't. What are you talking about?! I'm Liz Lemon! Yes—that is—semi-correct. Semi correct?! It is fully correct! Elizabeth Lemon would be fully correct— by definition. What—what are you doing? Preparing for takeoff. Takeoff?! Where are you sending me. Takeoff from The Migos feels a small pull in his heart, and a ringing in his ears, as he becomes the first living Migo to be mentioned in the festival project. Huh. {Enter The Multiverse} First of all, his Skrillex impression l— Spot on. Because yes, As we all know— Those of us who were there to watch Skrillex Personally sign on to The Illuminati Via Justin Bieber— Nothing so quite remarkably Brought back its pungent memory— The song that in one phrase, Both started and ended it all, Than Jay Pharoh's own memorandum, A representation by impression, Of this particular sound, Known lovingly otherwise as “Skrillex” And however, was the Pause What in the fuck did I just see. Oh, that's just Skrillex . I knew it was you. Yes, yes you did… Okay— Now. Now where are you going to go? I don't know. That's not an answer. Oh god. Right. It's just a bodiless fuckin Like an orb. That's what you'd call that? I'd call it more of like A florecent, gellatenous— Presently, yes— Blob, of sorts. Oh shit. This bitch said “bomb” and Kamala in the same sentence. lol. Yikes. She finna be famous, on accident. Probably on purpose, but if it was gonna be on accident— it'd be because of that. You right. Man, I'm fuckin ba— —ked. kettle chips. I love those. How are they kettle chips if they're baked. *shrugs* I dunno. Damn. Alright. That nigga is fine as fuck. Dont we all know it. Get him the fuck out of my face. Whatchu mean?! It's eye candy. I don't eat candy! Unless it's spelled with a k and made of letters! Okay Alright —and even then and only then will I eat it if I am inexplicably drunk or in any other way otherwise intoxicated. Ok, damn. Ok Sunnï. Now, get that nugga out of my eyesight. He's not He's not technically “in your eyesight” EVEN MY PERIPHERIAL. Ok. AND NY FORESIGHT, and my HINDSIGHT OK. Ok Sunnï. AND MY FORESKIN, AND MY FOREHEAD AND NY FORESHADOWING— LOOK. JUST GET HIM OUT OF MY LIFE OUT OF LIFE the whole life OUT MY LIFE. Ok. On it. Two minutes to wrap this up Before the fast of the century Falls flat on its face Like the rice noodles I'm about to stuff your face with Pronto the moment You arrive back in your body Where am I now? At a rave. (In the bathtub) Which is—accurate? Which isn't? [A Cult Classic] Around 1:30 we rendezvous Until, that is, This posts, with the rest of them And as of then, We'll meet again, At another time (Set no reminders) Cameras flash and shines the diamond. Is that it? Yeah, I thinks so. Are you sure? I mean, produce stuff. Peppers, onions, whatever. —are you sure? Yeah, that's it. Are you serious? What? What's wrong. Where's the Jimmy Fallon's? What?! (They're gonna kill me for this) Playtoy, plaything Gets old real l quick It's love, not lust Gets home round ten Get up round 6 Makes the round. Wraps a towel around his head Writes love on her arm It's a real nice story, If you're surviving the apocalypse. Lips, lips, yeah Lipstick, lipstick Golden charriots And Blondish wigs sis Since when did you get hip Since hip replacement No birthday presents; But it's too late, isn't it? It really is, it really is It's too late, isn't it It really is, it really is —but, it's too late, isn't it. I want you to watch this. What is it. Not sure yet. Uhm, okay: See you later. What, you're not going to watch it with me? You're gonna need a professional fluffer. Call my agent and my lawyer. Aren't they the same guy? What?! NO! *shrugs* What the fuck is wrong with everybody! Sorry imm late! Hey tigger. Tigger. It is I. Where's Pooh. How should I know? We thought he was with you. Who is we —? Us, And what do I look like—his keeper? Do the Charlie Brown. What?! Do the Charlie Brown! What? Like wawahwahwa?? No! Idiot! The dance. The what. Do the dance?! I don't know what that is. What. What the fuck. I thought you was supposed to be funny. I am! I was. But you don't know how to Charlie Brown I know how to Charlie Brown! I just did the “wahwahwa” That's the teacher! Man, shut up! You—what?! There's a dance! I didn't know there's a dance! What the fuck, man. You lose, dawg. What do you want from me?! Hold on! Boss. What?! He don't know how to do the Charlie Brown. What. I said. That nigga don't know how do to the Charlie Brown?! He say he don't! Man— Man!!! I said! Shoot that nigga! Jay Pharoh, another notable SNL alumni, however From the wonder years in which I had really never watched, but only glossed under in curiosity— Just so happened to be the definitive test of my overall attraction to members of my own “race” classification— And an incredible impressionist— Maybe even the best, ever. But here, let me explain the first part. I realized that simply, watching his performance , That I was certainly not— Nor might I ever be— Attracted to black men. Yes, indeed. Jay Pharoh stood as the equivalent of The girl the gay guy kisses passionately in order attempt to achieve arousal from such an act, by this, I mean: That I watched this stand up performance as a straight female, fellow performer, and sapiosexual— In knowing and understanding that, I was watching this man, as I had many others, Doing something I found incredibly attractive— Actually, almost irresistible— Performance art; Live performance art— Better yet, Stand up comedy, which I have yet to have fully broken the code—meaning that this act— An illusive mystery to me as to how exactly it is practiced; Whereas with music the viel has since been lifted— There still exists a certain type of magic in the act of performing stand up comedy, especially to large audiences. And so, in the sense that Jay Pharoh—a notable SNL alumni, an incredible performer and with the added bonus of being an extremely attractive and accomplished fellow l— There should be some kind of —you know— Erotic spark involved in watching this performance;such as the young gay man uses his willing perceivably attractive female friend as a practice test in order to better understand his own identity and circumstance, so was this Not entirely on purpose— But actually, hy complete accident, and Just as the young gay might realize upon kissing his female friend— I realized this: Jay Pharoh to me was an incredibly beautiful human being— So incredibly beautiful, in fact, that several times during his performance— I actually wanted to cry. Cry actual tears— And while I realized that this man, As beautiful as he was— Physically, and spiritually— Aesthetically, and otherwise— Hitting all the marks in all the places that he should, There was one thing that made it feel as if, In anything at all in the world, We were incompatible. Not to say that I could put myself into the category of upper echelon women to compete over such an admired person at all— But only finally realizing something important about myself, that just so happened to be as important as the formerly unsure gay's sexuality is to him; My attraction to black men did not exist. Like I said, it was bad— Or at least, it sounds bad. But now I finally get it. This man, Who had everything I could dream of and more, Who happened to be in peak shape, At the height of his career, And incredible in every single possible way— Who was, So beautiful, in fact, inside and out— That I nearly did cry— Still wasn't someone I wanted to have sex with. Case solved. Of course, this man can do much better. That's far beyond the point; And, If there is a point at all to any of this, it's that Gender, and sexuality, and attraction are still In this time Just as much of a mystery to humanity as it's ever been, and as much as it'll ever be The theory of genetic attraction so far is entirely existent only in my mind— or perhaps even, hidden somewhere deeply in secret within my genetic code, as the closer I age toward my own maternal peak, the more spacific the traits in the opposite sex which dictate what I am and am not or will or will not be attracted to sexually. Does that make me a racist any more than a homosexual's explicit desires to see a same-gendered person over the opposite makes them a mysognoist or otherwise? #karmageddon And while I've struggled in my cellibacy to adapt to a changing world, realizing that my viewpoints and beliefs, my code of ethics and even my own morals have become somewhat obsolete that, I'm forced to recon, alongside with my non-binary assignment, that the need to procreate as a female, a natural phenomenon and this desire for change within the current genetic predisposition Is something like homosexuality, in that My particular genetic code And the particular genetic code of my potential mate rests with the knowledge that my own intrinsic sexual attraction or converse aversion to one determination over another is in part due to the structure of evolution within our species with the higher purpose of creating offspring more likely to survive and succeed within the world's consistently changing climate—sociologically and otherwise. What in the fuck does this have to do with comedy?! Nothing, this is the equivalent of the recently self-realized gay man having an overaggrandized and theatrical coming-out So what are you coming out with exactly? I don't know. I just like white dudes. That's it? Yeah. . . . #floatingfastdays [The Festival Project ™] That's it?! Yeah. “I like white dudes.” Only white dudes. That's all you were trying to say? Not trying to say. I said it. Like, scientifically, and shit. Are you serious? I want one. {Enter The Multiverse} [The Festival Project.™] COPYRIGHT © THE FESTIVAL PROJECT 2024 ALL RIGHTS RESERVED. © C

So, you built this, huh? I certainly must have, at some point. All by yourself. I highly doubt. You just considerably know yourself well to have brought yourself here— Or not. Let's just say, I really uh— Fuck, I blacked out, Tied one on the night before. Oh, God. And the day before— Oh, well. Hello, t there. I—uh— And the night before the day before. Christ. All I'm saying is, for this audition you're going to want to keep it classy. Keep it—classy. Let the games begin! In those pants I could make you into anything In these jeans it seems there may indeed be a reason to meet me, and maybe Just maybe If we're playing the same game. You may see me, And we will play together— For eternity. What exact the fuck game are you playing with this guy? I don't remember. Drunken Posers. FUCHK. I hate this game' I love this GAME. Jett How am I supposed to find this tiny Drew Barrymore, before 6 o clock tonight You're going to have to find a way— You might try here What Or here What! How am I supposed to know which kid she is You'll remember her—she'll remember you Yeah, whatever Oh, and another thing— She'll be so cute you want to die. Oh god Hey kid. I've got some new for ya -“[a very tiny Drew Barry otte screams at the top of her lungs] Rig it in time, bro And right in timbre TIMBRE Look, this has been moved up the ladder some. Excuse me? Chain of command. Are you telling me, that I somehow outrank— This fool. This fool. Ugh. In the Illuminati? *shrugs* She outranks me. Dang, dude. What are you gonna do? Nothing, I guess. That's not an answer. SUNNI! What. WHAT HAPPENED?! I don't know. That is NOT an answer. We wear black in winter. Well, at least I got the dress code right… Welcome To New York. We wear black in winter. Walk at a fast pace into oncoming traffic. Every. Single. Thing. Is a— Speeding Silver— Bullet. (If you catch it, [you can]try to paint it gold. Toucan Sam I will tell you- I will tell you— I will tell you again. You don't exist, It's moot that I don't exist. It's that I'm extract l. L l It's that I'm extinct Okay, look; this is— not what you're used to. What am I used to? You're a Piglet. Eeyore. Where's Pooh? Probably with Tigger. Well. Well. I guess it's just—us—then. … … [beat] (A long, heavy pause for dramatic effect) F—-ck this is awkward. Producer foods: P B & J Check. And almond butter. Nice. This is horrible. But here it goes. What is. Here it goes: Noodles. Check. soy sauce? Yessir. Steak. Check. Scissors. Check. [beat] Uh. Mau5. WHAT CHICKEN. why does he have a cat named chicken! We're about to find out. What are the scissors for? Exit, exit now. Why? FUDGE. HOT FUDGE. Damn, Dillon. wtf. Flashback: (Listening to Dillon Francis on heavy rotation at acid-level synesthesia) *smacks lisp* @9@ lol okay ***smacks lips*** Does this taste sweet to you? I still see that one cereal box and get reminded of Dillon Francis a lot. Facts. Ketchup. Facts. Vanilla Soy Milk Correct. Out of all the comedians I studied, Jay Pharoah was my new favorite. Yes, my new favorite comedian. There were the old favorites— The classics, if you will. You know Bernie Mac, Kat Williams, Robin Williams— And this, by the way, is in no particular order— Eddie Murphy Cedric— (Sorry I thought you were dead, broh.) Cereal. Yup. Two kinds! Teriyaki—for the noodles? Did I not mention that with the soy sauce already? It should be maybe like included with the soy sauce. No, its seperate. Dane Cook. Really dawg, come on. Richard Pryor. Titans, broh, titans. PERCIUS Yo. NO. NOO—NO. Shut up. I gotta tell you something. *screaming girlie* NO. Shut up! I told you all along. No you didn't! She—cannot—be trusted! You encouraged it! You—don't tell me what I did— You did that! You just worry about what you did— What I did?! What you've done!! What— Oh god. Oh jeez. Oh, shit, son!! I gotta get goin. Wait, you're right: where is Liz? Good question. This is not safe. This cannot be safe. It's not safe. This is not KOSHER. What's it matter to you? It SO matters. Are you a Jew, now? It might suit me at this point. Or eventually, it may. What's that supposed to mean. Quiet, Liz. We're almost finished. Finished with what. Just one more *strap* Oh, great another— Shh. DOCTOR! DOCTOR. Nobody can hear you. Oh! But they will. They won't. And why not?! Because, you're a cartoon character; and even if you weren't. What are you talking about?! I'm Liz Lemon! Yes—that is—semi-correct. Semi correct?! It is fully correct! Elizabeth Lemon would be fully correct— by definition. What—what are you doing? Preparing for takeoff. Takeoff?! Where are you sending me. Takeoff from The Migos feels a small pull in his heart, and a ringing in his ears, as he becomes the first living Migo to be mentioned in the festival project. Huh. {Enter The Multiverse} First of all, his Skrillex impression l— Spot on. Because yes, As we all know— Those of us who were there to watch Skrillex Personally sign on to The Illuminati Via Justin Bieber— Nothing so quite remarkably Brought back its pungent memory— The song that in one phrase, Both started and ended it all, Than Jay Pharoh's own memorandum, A representation by impression, Of this particular sound, Known lovingly otherwise as “Skrillex” And however, was the Pause What in the fuck did I just see. Oh, that's just Skrillex . I knew it was you. Yes, yes you did… Okay— Now. Now where are you going to go? I don't know. That's not an answer. Oh god. Right. It's just a bodiless fuckin Like an orb. That's what you'd call that? I'd call it more of like A florecent, gellatenous— Presently, yes— Blob, of sorts. Oh shit. This bitch said “bomb” and Kamala in the same sentence. lol. Yikes. She finna be famous, on accident. Probably on purpose, but if it was gonna be on accident— it'd be because of that. You right. Man, I'm fuckin ba— —ked. kettle chips. I love those. How are they kettle chips if they're baked. *shrugs* I dunno. Damn. Alright. That nigga is fine as fuck. Dont we all know it. Get him the fuck out of my face. Whatchu mean?! It's eye candy. I don't eat candy! Unless it's spelled with a k and made of letters! Okay Alright —and even then and only then will I eat it if I am inexplicably drunk or in any other way otherwise intoxicated. Ok, damn. Ok Sunnï. Now, get that nugga out of my eyesight. He's not He's not technically “in your eyesight” EVEN MY PERIPHERIAL. Ok. AND NY FORESIGHT, and my HINDSIGHT OK. Ok Sunnï. AND MY FORESKIN, AND MY FOREHEAD AND NY FORESHADOWING— LOOK. JUST GET HIM OUT OF MY LIFE OUT OF LIFE the whole life OUT MY LIFE. Ok. On it. Two minutes to wrap this up Before the fast of the century Falls flat on its face Like the rice noodles I'm about to stuff your face with Pronto the moment You arrive back in your body Where am I now? At a rave. (In the bathtub) Which is—accurate? Which isn't? [A Cult Classic] Around 1:30 we rendezvous Until, that is, This posts, with the rest of them And as of then, We'll meet again, At another time (Set no reminders) Cameras flash and shines the diamond. Is that it? Yeah, I thinks so. Are you sure? I mean, produce stuff. Peppers, onions, whatever. —are you sure? Yeah, that's it. Are you serious? What? What's wrong. Where's the Jimmy Fallon's? What?! (They're gonna kill me for this) Playtoy, plaything Gets old real l quick It's love, not lust Gets home round ten Get up round 6 Makes the round. Wraps a towel around his head Writes love on her arm It's a real nice story, If you're surviving the apocalypse. Lips, lips, yeah Lipstick, lipstick Golden charriots And Blondish wigs sis Since when did you get hip Since hip replacement No birthday presents; But it's too late, isn't it? It really is, it really is It's too late, isn't it It really is, it really is —but, it's too late, isn't it. I want you to watch this. What is it. Not sure yet. Uhm, okay: See you later. What, you're not going to watch it with me? You're gonna need a professional fluffer. Call my agent and my lawyer. Aren't they the same guy? What?! NO! *shrugs* What the fuck is wrong with everybody! Sorry imm late! Hey tigger. Tigger. It is I. Where's Pooh. How should I know? We thought he was with you. Who is we —? Us, And what do I look like—his keeper? Do the Charlie Brown. What?! Do the Charlie Brown! What? Like wawahwahwa?? No! Idiot! The dance. The what. Do the dance?! I don't know what that is. What. What the fuck. I thought you was supposed to be funny. I am! I was. But you don't know how to Charlie Brown I know how to Charlie Brown! I just did the “wahwahwa” That's the teacher! Man, shut up! You—what?! There's a dance! I didn't know there's a dance! What the fuck, man. You lose, dawg. What do you want from me?! Hold on! Boss. What?! He don't know how to do the Charlie Brown. What. I said. That nigga don't know how do to the Charlie Brown?! He say he don't! Man— Man!!! I said! Shoot that nigga! Jay Pharoh, another notable SNL alumni, however From the wonder years in which I had really never watched, but only glossed under in curiosity— Just so happened to be the definitive test of my overall attraction to members of my own “race” classification— And an incredible impressionist— Maybe even the best, ever. But here, let me explain the first part. I realized that simply, watching his performance , That I was certainly not— Nor might I ever be— Attracted to black men. Yes, indeed. Jay Pharoh stood as the equivalent of The girl the gay guy kisses passionately in order attempt to achieve arousal from such an act, by this, I mean: That I watched this stand up performance as a straight female, fellow performer, and sapiosexual— In knowing and understanding that, I was watching this man, as I had many others, Doing something I found incredibly attractive— Actually, almost irresistible— Performance art; Live performance art— Better yet, Stand up comedy, which I have yet to have fully broken the code—meaning that this act— An illusive mystery to me as to how exactly it is practiced; Whereas with music the viel has since been lifted— There still exists a certain type of magic in the act of performing stand up comedy, especially to large audiences. And so, in the sense that Jay Pharoh—a notable SNL alumni, an incredible performer and with the added bonus of being an extremely attractive and accomplished fellow l— There should be some kind of —you know— Erotic spark involved in watching this performance;such as the young gay man uses his willing perceivably attractive female friend as a practice test in order to better understand his own identity and circumstance, so was this Not entirely on purpose— But actually, hy complete accident, and Just as the young gay might realize upon kissing his female friend— I realized this: Jay Pharoh to me was an incredibly beautiful human being— So incredibly beautiful, in fact, that several times during his performance— I actually wanted to cry. Cry actual tears— And while I realized that this man, As beautiful as he was— Physically, and spiritually— Aesthetically, and otherwise— Hitting all the marks in all the places that he should, There was one thing that made it feel as if, In anything at all in the world, We were incompatible. Not to say that I could put myself into the category of upper echelon women to compete over such an admired person at all— But only finally realizing something important about myself, that just so happened to be as important as the formerly unsure gay's sexuality is to him; My attraction to black men did not exist. Like I said, it was bad— Or at least, it sounds bad. But now I finally get it. This man, Who had everything I could dream of and more, Who happened to be in peak shape, At the height of his career, And incredible in every single possible way— Who was, So beautiful, in fact, inside and out— That I nearly did cry— Still wasn't someone I wanted to have sex with. Case solved. Of course, this man can do much better. That's far beyond the point; And, If there is a point at all to any of this, it's that Gender, and sexuality, and attraction are still In this time Just as much of a mystery to humanity as it's ever been, and as much as it'll ever be The theory of genetic attraction so far is entirely existent only in my mind— or perhaps even, hidden somewhere deeply in secret within my genetic code, as the closer I age toward my own maternal peak, the more spacific the traits in the opposite sex which dictate what I am and am not or will or will not be attracted to sexually. Does that make me a racist any more than a homosexual's explicit desires to see a same-gendered person over the opposite makes them a mysognoist or otherwise? #karmageddon And while I've struggled in my cellibacy to adapt to a changing world, realizing that my viewpoints and beliefs, my code of ethics and even my own morals have become somewhat obsolete that, I'm forced to recon, alongside with my non-binary assignment, that the need to procreate as a female, a natural phenomenon and this desire for change within the current genetic predisposition Is something like homosexuality, in that My particular genetic code And the particular genetic code of my potential mate rests with the knowledge that my own intrinsic sexual attraction or converse aversion to one determination over another is in part due to the structure of evolution within our species with the higher purpose of creating offspring more likely to survive and succeed within the world's consistently changing climate—sociologically and otherwise. What in the fuck does this have to do with comedy?! Nothing, this is the equivalent of the recently self-realized gay man having an overaggrandized and theatrical coming-out So what are you coming out with exactly? I don't know. I just like white dudes. That's it? Yeah. . . . #floatingfastdays [The Festival Project ™] That's it?! Yeah. “I like white dudes.” Only white dudes. That's all you were trying to say? Not trying to say. I said it. Like, scientifically, and shit. Are you serious? I want one. {Enter The Multiverse} [The Festival Project.™] COPYRIGHT © THE FESTIVAL PROJECT 2024 ALL RIGHTS RESERVED. ©

EP89 nouveautés FR/USIl y a certaines choses qui ne bougent pas. Comme devoir évoquer Kendrick Lamar dans quasiment chaque émission par exemple. Cette fois-ci c'est pour une bonne raison. Il vient de publier GNX, son tant attendu album après cette année rythmée par son beef avec Drake. Pour accompagner cet instant classic, une sélection des sorties récentes de novembre, la côte ouest mène cette sélection. 2024 c'est How The West Was Won.TracklistSnoop Dogg "Outta Da Blue" (feat. Dr. Dre & Alus), MissionaryTyler, The Creator "Rah Tah Tah, ChromakopiaAb-Soul "B.U.C.K.O. Jr", Soul BurgerKamaiyah "The Code", Ms EverythingJay Worthy & DJ.Fresh "Kalifornia" (feat. Mitchy Slick, Menace & Bart Oatmeal), The Tonite Show Part 2Kendrick Lamar "tv off", GNXPaul Wall "Underground Ambassadors" (feat. Big K.R.I.T., Termanology, Rich the Factor, Berner & Freeway)Maxo Kream "Drop Top Impala" (feat. Z-Ro), PersonificationBoldy James & Harry Fraud "Shadowboxing", The BricktionaryDenzel Curry "ANOTHA LATE NITE" (feat. 454), KING OF THE MISCHIEVOUS SOUTHKiller Mike "'97 3-6 Freestyle", Michael & The Mighty Midnight RevivalYoung Nudy & Pi'erre Bourne "10pc Teriyaki", Sli'merre 2Zek "Le Manuel", LocalisableToera "ISABELLE ADJANI", Petite Conne vol.2Takis RT & Mileslepretre "old subaru", MLLCSameer Ahmad & Mani Deïz "Secteur Ouest", Ras el HanoutDemi Portion "Ça parle de" Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

No episódio de hoje, aprenda a fazer um molho teriyaki, perfeito para acompanhar carnes e peixes.  Ingredientes:  1/2 xícara de chá de shoyu  uma colher e meia de sopa de saquê mirim  duas colheres de sopa de açúcar mascavo  duas colheres de chá de gengibre picado uma colher de sopa de amído de milho  See omnystudio.com/listener for privacy information.

Liebe Fietes, wenn ihr euch den folgenden Text auf 1,5 Geschwindigkeit und in nervigster tv-total-Sprecherstimme vorstellt, kennt ihr ungefähr den content, den Andy Zingler hundert Tage lang auf Instagram gespielt hat: Was machen Sachen!? Herzlich Willkommen bei Fiete Gastro Folge 140, hier lest ihr all das, was ihr die nächsten 150 Minuten hören werdet. Erstmal gab's schön ‘ne Portion Baklava, bevor fix auf den Lebenslauf geblickt und festgestellt wurde: Krass, wie 'n Trampolin! Anschließend wurden Themen ausgekramt wie Internat und Instagram, Straßenflair und ADHS, dann haben wir uns noch krause Petersilie einverleibt und über Teriyaki gestritten, bevor Fiete Andys Brotdose provokant mit einem elektrischen Zaun verglichen hat. Weiter ging's dann damit, ob demnächst von Andy ein eigener Laden in Hamburg oder eine Show auf RTL kommt, aber ist auch eigentlich egal, denn wir lieben eh, was er in Zukunft macht, weil alles immer ein bisschen doof, bisschen anders, bisschen edgy ist. Und obwohl der Vater ihm jeden Tag gesagt hat “Junge, mach alles außer Gastro”, sitzt er jetzt in einem Podcast, der das Wort im Titel trägt. Toll. Am Ende fängt Fiete noch ordentlich an zu stänkern, aber natürlich nur im positivsten Sinne und sagt über Andy: “Ich sehe was in dir, was du nicht siehst, aber es ist nicht Kochen”. Kann also nur heftig werden diese Folge, schönen Tag euch!+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/fietegastro +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

theme song - these days by pure mids i like this better five (party time) spotify playlist https://open.spotify.com/playlist/0VVpub9qv3wL214za8Mzak?si=-ttbXEhaStmdoVAi5xjViw

Pat Mayo recaps Week 7 in the NFL with Tim Anderson and Cam Stewart going over the injuries, biggest stories, and best moments while previewing the Week 8 betting lines. Plus, Cust Eats: Teriyaki Maggots. Use code “MAYO” at underdog for a deposit match up to $1000 $25K Pick'em Leaderboard: https://docs.google.com/spreadsheets/d/1I59G9YPZmtBa6sPujmBXtxMDR_-OXFtRTJ55kEFjbVA/edit?gid=598560021#gid=598560021 RUN THE SIMS Code “MAYO” for 10% OFF NFL DFS/Props/SIMS Tools: https://www.runthesims.com Code “MAYO” 10% OFF at Ship It Nation: https://shipitnation.com/?aff=Thepme Subscribe, Rate and Review Apple: http://bit.ly/PMEiTunes Spotify: https://goo.gl/VboemH FOLLOW MAYO MEDIA NETWORK Newsletter: https://mayomedia.substack.com/ Instagram: https://www.instagram.com/mayomedianetwork/ TIK TOK: https://www.tiktok.com/discover/mayo-media-network YOUTUBE: https://bit.ly/YTMMN INDEX 00:00 Intro 2:26 DET/MIN/GB 10:45 WAS/Daniels 12:14 MIA/IND 18:33 BUF 21:46 TUA 26:08 Backup QBs/Purdy 32:31 DeShaun Watson 35:09 Lock/Jones 38:24 Quick Hits/News/Food 53:20 Week 8 Spreads PXG — Take the PXG Irons Challenge at PGX.COM Today Message and data rates apply. Must be 18+ (21+MA & AZ, 19+ AL, NE) and present in a state where Underdog Fantasy operates. Terms apply. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org; AZ: 1-800-NEXT-STEP (1-800-639-8783) or text NEXT-STEP to 53342; NY: Call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we talk about Diddy, rebel ridges, sneakers, sports, and "alleged" Haitian cuisine. Thanks for pulling up without a backup camera.    

Today's recipe is Teriyaki Chicken Thighs.Here are the links to some of the items I talked about in this episode: #adLarge Mixing BowlMeasuring CupMeasuring SpoonsCutting BoardChef's KnifeLarge Non-Stick SkilletAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

RP Diet Coach app   RP Hypertrophy App   0:27 Overrated underrated 1:52 Soreness as an indicator for growth 12:05 Pump as an indicator for growth 15:23 What is pump work 20:20 Technique over anything 29:21 Steroids building muscle without weight training 36:37 Intra workout nutrition 39:11 Teriyaki madness 42:14 Cheat meals 48:15 Dr. Mike watching sports

Ryan and I catch up quickly as he waits to board his oft delayed flight from Montreal to Vancouver. He's tired, I'm hot, we only have a quick window, but we did it. We podcasted. We're heroes.

Ben Criddle talks BYU sports every weekday from 3 to 7 pm.Today's Co-Hosts: Ben Criddle (@criddlebenjamin)Subscribe to the Cougar Sports with Ben Criddle podcast:Apple Podcastshttps://itunes.apple.com/us/podcast/cougar-sports-with-ben-criddle/id99676

Ben Criddle talks BYU sports every weekday from 3 to 7 pm.Today's Co-Hosts: Ben Criddle (@criddlebenjamin)Subscribe to the Cougar Sports with Ben Criddle podcast:Apple Podcastshttps://itunes.apple.com/us/podcast/cougar-sports-with-ben-criddle/id99676

This time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird's home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we're spilling a few secrets, too. Follow Gabby Reece: https://www.instagram.com/gabbyreece/?hl=en Follow Laird Hamilton: https://www.instagram.com/lairdhamilton/?hl=en SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer POKE BOWLS w/ SPAM MUSUBI AHI POKE * Fresh cubed Ahi * Sticky rice; cooked * Sea salt * Fresh minced ginger * Shoyu (or Soy Sauce) * Oyster Sauce * Sesame Oil * Sambal * Diced onions * Chopped scallions * Sesame seeds 1. Cut ahi into cubes 2. Mix thoroughly with sea salt; allow to cure for 5 min 3. Add minced ginger, shoyu, oyster sauce, esame oil, and sambal. 4. Mix thoroughly 5. Add onions, scallions and sesame seeds; mix. 6. Chill for at least 30 min. 7. Serve on sticky rice; garnish with toppings of your choice (mango, avocado, cucumber…) SPAM MUSUBI * Sticky rice; cooked * Teriyaki sauce * Can of Spam * Sushi nori sheets * Furikake * Dark brown sugar * Soy Sauce * Mirin * Sesame oil 1. Whisk together Teriyaki sauce, brown sugar, soy sauce, mirin, and sesame oil. 2. Microwave 30-60 seconds to dissolve sugar; set aside 3. Slice Spam lengthwise; arrange in a single layer on griddle / skillet. 4. Cook 4-5 min; flip and cook the other side 5. Spoon prepared sauce on top; cook for additional 2-3 min 6. Repeat flipping and saucing another 2-3 min. 7. Place wax paper on countertop 8. Set down nori sheet (rough side down; longer side towards you) 9. Paddle rice onto sheet; top with slice of Spam and sprinkle furikake. 10. Roll up; dab water on edge and seal 11. Cut into pieces Learn more about your ad choices. Visit megaphone.fm/adchoices

This time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird's home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we're spilling a few secrets, too. Follow Gabby Reece: https://www.instagram.com/gabbyreece/?hl=en Follow Laird Hamilton: https://www.instagram.com/lairdhamilton/?hl=en SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer POKE BOWLS w/ SPAM MUSUBI AHI POKE * Fresh cubed Ahi * Sticky rice; cooked * Sea salt * Fresh minced ginger * Shoyu (or Soy Sauce) * Oyster Sauce * Sesame Oil * Sambal * Diced onions * Chopped scallions * Sesame seeds 1. Cut ahi into cubes 2. Mix thoroughly with sea salt; allow to cure for 5 min 3. Add minced ginger, shoyu, oyster sauce, esame oil, and sambal. 4. Mix thoroughly 5. Add onions, scallions and sesame seeds; mix. 6. Chill for at least 30 min. 7. Serve on sticky rice; garnish with toppings of your choice (mango, avocado, cucumber…) SPAM MUSUBI * Sticky rice; cooked * Teriyaki sauce * Can of Spam * Sushi nori sheets * Furikake * Dark brown sugar * Soy Sauce * Mirin * Sesame oil 1. Whisk together Teriyaki sauce, brown sugar, soy sauce, mirin, and sesame oil. 2. Microwave 30-60 seconds to dissolve sugar; set aside 3. Slice Spam lengthwise; arrange in a single layer on griddle / skillet. 4. Cook 4-5 min; flip and cook the other side 5. Spoon prepared sauce on top; cook for additional 2-3 min 6. Repeat flipping and saucing another 2-3 min. 7. Place wax paper on countertop 8. Set down nori sheet (rough side down; longer side towards you) 9. Paddle rice onto sheet; top with slice of Spam and sprinkle furikake. 10. Roll up; dab water on edge and seal 11. Cut into pieces Learn more about your ad choices. Visit megaphone.fm/adchoices

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. https://californiabalsamic.com/chefaj The three recipes for this month are: Teriyaki Tahini Tofu by Thomas https://californiabalsamic.com/teriyaki-tahini-tofu-by-thomas/ Pineapple Unfried Rice https://californiabalsamic.com/pineapple-unfried-rice/ Teriyaki Eggplant https://californiabalsamic.com/teriyaki-eggplant/ With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions. The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page. Remember to use Chef AJ's landing page at http://www.localspicery.com/chefaj to qualify for two free samples of sos-free blends with your order. Pickled Vegetables Around the World Pickled vegetables are very popular around my house. At least once a week, either Evelyn or I are making some form of pickled vegetables, mostly pickled onions, carrots or chiles for our bowls and sandwiches. It is interesting the way that world cuisines have adopted this staple as part of their own canon, be it Do Chua for your Vietnamese Banh Mi sandwiches, Curtido to go with your Pupusas in El Salvador, or Giardiniera for your Italian Antipasto platter. My default is usually 50% vinegar, 50% water and pickling spices for just about everything, but pickling vegetables is a perfect playground for using the curated flavors of a spice blend to achieve just the right flavor for a particular cuisine. Join me on an exploration of different forms of pickled vegetables from around the world using Local Spicery's signature flavors. This demonstration will include an introduction to our new blend, Vignette. You can find it on our website at Vignette Olive Blend - Local Spicery Recipes and upcoming links for reels showing how to make these fast and simple condiments can be found at http://www.localspicery.com/blog.

This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.

KITCHEN SCAM! USPS Useless; Make Your Own Just Egg, Teriyaki by Progressive Voices

KITCHEN SCAM! USPS Useless; Make Your Own Just Egg, Teriyaki Karel Cast 24-12 There are many tings in the USA and world that just don't work. Take the post office for instance, it is truly useless these days, but we still put up with it, pay for it, allow it to happen. Why? Add in airlines, again, between crashing, doors flying off mid-flight, catching fire, being delayed because of, well, anything…airports and airplanes do not work very well as transportation. So why? Why do we use them? Reusable bags were supposed to save the environment, instead we each have between 10 and 25 and most will end up used once and then used for trash and put in a landfill. It's a myth that they are helping. So is there a solution? Yes, yes there is. Also, how much per week are you spending on groceries? It's Veganuary. Let's go in the kitchen and make home made teriyaki as well as a replacement for Just Egg, shall we! Watch on YouTube and listen wherever you get your podcast. Subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com The Karel Cast is heard three times a week on all your favorite streaming services and the video can be seen on Youtube. Karel is a history-making #LGBTQ talk show host currently living in Las Vegas with his pup Ember.

Lizz is recovering from her scariest mom moment yet while Kelly is in her soft girl era, kicking off her days with ginger turmeric bone broth, and patting herself on the back for being the CEO of her health.  → Want to join in on convos with other Carpool moms about the show? Join The Car Mom Crew Facebook Group! The English language is giving Gen Z with today's Miriam Webster word of the day, skulk. The word means ‘to move around in a stealthy or secretive way' and Kelly wants to know why we're not just saying ‘sneak.' Lizz is over being on the wrong side of Instagram and is here to share her scary mom moment in a safe space. One thing about this new mama, if her baby is locked in the car, a window's getting shattered. Mattie shares a little marine wisdom: “If I second thought every decision I made in a high stress situation, I would never sleep at night.” Wrapping up driveway dumps, Lizz is watching and highly recommends Apple TV Lessons in Chemistry and she's just begun reading Hunt, Gather, Parent by Michaeleen Doucleff.  One resolution we could all work on this year is getting a hold of our subscription services and saving money. Put all your subscriptions in one place and easily cancel the ones you're not really using with Rocket Money. This personal finance app finds and cancels unwanted subscriptions, monitors spending, and helps you lower your bills—all in one, easy-to-use place. Going into 2024, if one of your goals is to save money or become more financially savvy, check out Rocket Money. → Download the Rocket Money app at rocketmoney.com/carpool   A mom of twins writes in to find out how she can foster connection between her kiddos. Kelly and Lizz say take the pressure off and let your kids spend time together (without mom) to bond. A carpool family with a four-year-old and a one-year-old are shopping for a mid-size SUV, that's comparable to the Ford Edge, with a $30K budget. Kelly recommends checking out a new Ford Edge or a Santa Fe, Rav4, Atlas Crossport or Tiguan.  In industry news, the Car Mom's car of the year is almost here and today Kelly's announcing the four finalists. Vehicles that got a refresh, redesign, or new release were eligible. Kelly evaluated each vehicle on comfort, safety, value, technology, passenger capabilities to narrow down the list. The four finalists are: the 2023/24 Honda Pilot, the 2023 Toyota Grand Highlander, the 2023 Lexus TX and the 2024 Volkswagen Atlas.  Kelly shares some time-saving Costco finds for today's ditch the drive-through. Frozen chicken pineapple meatballs are easy to throw together with jasmine rice, broccoli, and primal kitchen Teriyaki sauce. Pre-pulled rotisserie chicken makes easy chicken salad, chicken pot pie, and chicken quesadillas. → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at hello@thecarmomofficial.com  Join The Car Mom Crew Facebook Group  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Anne talks through making perfectly cooked teriyaki chicken. Using a sous vide machine ensures it won't be overcooked, and the simple teriyaki marinade uses ingredients you probably have. The full printable recipe is linked above, but if you're making your grocery list, here's what you'll need: Meat: Chicken breasts (boneless and skinless) Inside aisles: Soy sauce, Brown sugar Spices: Garlic, Ginger

Teriyaki Madness is the result of a mad passion for teriyaki that came to life for brothers Rod and Alan Arreola, and their cousin, Eric Garma, while living in Seattle, WA. As the three fine-tuned their appetite for Asian cuisine, working in mom-and-pop shops during college, a vision was born: introduced Seattle-inspired teriyaki rice bowls to the rest of the world.  By 2003, the first fast-casual Teriyaki Madness restaurant was opened in Las Vegas, NV. The company began to offer franchising opportunities in 2005. Now with more than 130 locations, Teriyaki Madness can be found in over 30 states and in Mexico and Canada. In recent years, the company has seen marked growth. Teriyaki Madness opened 10 new restaurants and awarded 45 units in 2023, and the company has observed a 21% year-over-year systemwide sales increase. Mark Johnson, CEO of Loyalty360, spoke with Jodi Boyce, CMO of Teriyaki Madness, about the Mad Rewards program, the integration of new technologies into its app, and meeting evolving customer expectations.  

Teriyaki whiskey glazed salmon with spiced carrot rice

Bob Sirott’s Breakfast Club welcomes Asian street food restaurant Wow Bao. They are known for serving a variety of bao, like Teriyaki chicken, cheeseburger, and coconut custard. They also have rice bowls, potstickers, and strawberry ginger ale.

Welcome back to Thats Absurd Podcast! We've got a lineup of intriguing topics to discuss today that touch on relationships, politics, entertainment, and even some absurd stories. Question of the Week: Do You Expect Your Wife to Cook? We kick things off with a thought-provoking question: Do you expect your wife to cook? Join us as we explore the changing dynamics of household responsibilities and traditional gender roles. Politics Breaking news: Florida Governor Ron DeSantis has suspended Orlando state attorney Monique Worrell. We unpack the implications of this decision and delve into the broader political context. The Current State of the Economy Shifting gears, we turn our attention to the economy. How is it faring in these uncertain times? We analyze the key indicators and discuss the potential impact on everyday lives. Hip-Hop Highlights Hip-hop enthusiasts, you won't want to miss this segment. We cover two major stories: Tory Lanez's sentencing to 10 years in prison with credit for time served and the legal troubles surrounding DJ Envy's real estate dealings. Unmasking Lil Tay: Who Was She? Ever wondered about the viral sensation Lil Tay? We dive into her background, her rise to fame, and the tragic news of her passing at the age of 14, along with her brother. Pop Culture Buzz Jamie Foxx is under scrutiny for an alleged anti-Semitic post. We explore the context and discuss the consequences of such controversial statements in today's media landscape. Racial Brawl at Alabama Boating Dock A racially charged incident unfolds at an Alabama boating dock. We examine the details and shed light on the broader conversations about racial tensions and discrimination. Body Shaming Claims at Costco In a surprising turn of events, female workers at Costco claim body shaming due to their physical appearance. We discuss the significance of body positivity in the workplace. When Roles Clash: Cooking After a 13-Hour Shift Should gender roles dictate household duties? We tackle the backlash a woman faced after cooking for her husband following a long workday. Remembering DJ Casper - Creator of 'Cha Cha Slide' We pay tribute to the iconic DJ Casper, who recently passed away at 58 after battling cancer. His legacy and contributions to music will not be forgotten. Messy Breakup: Lil Meech & Summer Walker Love and fame collide as we delve into the details of Lil Meech and Summer Walker's messy breakup. Celebrity relationships are never dull, and this one is no exception. Absurd Stories: Medical Malpractice Allegations Brace yourselves for an unbelievable story: a couple is suing a medical center after a doctor allegedly decapitated a baby during birth. We discuss the shocking incident and its legal implications. Sports Update In the world of sports, Gilbert Arenas makes an unexpected appearance on the "pineapple show," and WNBA star Skylar Diggins opens up about her team banning her from using resources during her paternity leave. Conclusion That's a wrap for today's episode of Thats Absurd Podcast! We hope you enjoyed our in-depth discussions on these diverse and thought-provoking topics. Don't forget to tune in next time for more engaging conversations. Remember to like, subscribe, and share Thats Absurd Podcast with your friends and family. Stay informed and entertained with us. Until next time!   Leave Voice Message by Clicking Here  

Buffalo Wing LEGEND Stan Friedman joins the podcast to talk all about chicken wings! Stan is Chairman of the Buffalo Wing Festival Hall of Flame and has had the privilege of inducting Anchor Bar, Buffalo Wild Wings, Frank's Red Hot, Bill Murray, Major League Eating personalities George Shea, Eric “Badlands” Booker, and Sonya Thomas, Duff's Famous Wings, Gabriel's Gate, and the “Wing King” himself, Drew Cerza into the Hall of Flame. Stan was also inducted to the Hall of Flame by his peers in 2021. To say he is Buffalo Wing royalty is an understatement.The guys also continue their quest to find the best sauce from Buffalo Wild Wings. This episode, it's Caribbean Jerk vs. Teriyaki, and Sweet BBQ vs. Jammin' Jalapeño. We're just a few episodes away from the Semi-Finals!Instagram: @wingsthingspodThreads: @wingsthingspodYouTube: YouTube.com/wingsthingspodCall the Wingchasers community hotline with your wing review: 770-580-3758This episode is hosted by Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.Recorded and edited by Cory Welch at Grove House Studios Hosted on Acast. See acast.com/privacy for more information.

Lifelong Salt Lakers know the way of the Hogi Yogi/Teriyaki Stix. But today we are all getting on board, because Deseret News features writer Meg Walter has visited maybe the last one on planet earth — and she has some notes from her experience to share with host Ali Vallarta. Plus, why did this restaurant chain disappear in the first place? Subscribe to our daily morning newsletter. You can find us on Instagram @CityCastSLC and Twitter @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about your ad choices. Visit megaphone.fm/adchoices

What's sweet, salty, and tasty all over? No! It's not just Mariela & Eric...   It's our Teriyaki Chicken recipe!    Picture tender chicken, dripping in a lip-smacking teriyaki sauce that'll leave your taste buds cackling with joy. Here's why you'll love it:  

It's Time for Our Annual Review of the EPCOT Food and Wine Festival Foodie GuideFor 2023 there are a total of 32 new food dishes to try and 42 new beverages options to try at the EPCOT Food and Wine Festival. We share the entire menu including our top picks from what's new and top picks from returning favorites.As a reminder, Emile's Fromage Montage is back and the locations are noted below. This festival food stroll features several cheese dishes from the Global Marketplaces. Pick up a Festival Passport and collect stamps by buying five of these. Once you have at least five you can head over to Shimmering Sips to get a free bonus prize. Shimmering Sips is located on the way to Canada near the Port of Entry.India Food Items:   Curry-spiced Crispy Cheese with mango-curry ketchup (Emile's Fromage Montage) Potato and Pea Samosa with coriander-lime cream (Plant-based)  Chicken Tikka Masala with fennel-spiced yogurt and naan bread Beverages:  Mango Lassi (Non-alcoholic) Taj Mahal Premium Lager SULA Brut Tropicale Sparkling Wine SULA Chenin Blanc Mango Lassi with Sōmrus Chai Cream Liqueur CORKCICLE Stemless Flute Refreshment OutpostFood Item: Spicy Githeri with white beans, pigeon peas, curried BEN'S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based)  Beverages:  Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New)  Ciderboys Mango Tango Hard Cider (New) North Coast Brewing Co. PranQster Golden Ale (New) Kenya Food Items: Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw > Mike's Favorite Peri-Peri Skewered Shrimp with citrus-flavored couscous Beverage: 81Bay Brewing Co. Congo PilsnerThe Alps Food Items: Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette (Emile's Fromage Montage) Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile's Fromage Montage) Dark Chocolate Fondue with berries, pound cake, and meringues (New)  Beverages:  Stiegl Brewery Key Lime Radler Huber Vision Grüner Veltliner Frozen Rosé Germany Food Items: Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile's Fromage Montage) Bratwurst on a Pretzel Roll with mustard Apple Strudel with vanilla sauce Beverages:  Gaffel Kölsch Weihenstephaner Festbier Schöfferhofer Prickly Pear Hefeweizen Selbach-Oster Riesling Lo Alcohol-Removed Riesling (New)  Beer Flight Spain Food Items: Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile's Fromage Montage) Paella with saffron rice, chorizo, and shrimp Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika Beverages:  Viña Borgia Macabeo White Sangria (New) Viña Borgia Rosé Sangria (New) Viña Borgia Garnacha Red Sangria (New) Sangria Flight (New)  Flavors of America Food Items: Italian Hot Beef Sandwich with shaved beef au jus and spicy giardiniera (New)  > Mike's Pick  > Amelia's pick Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New) Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New)  Freshly Baked Carrot Cake with walnuts and cream cheese icing Beverages:  Rogue Dreamland American Lager Goose Island Beer Co. Neon Beer Hug Left Hand Brewing Sawtooth Amber Ale Beer Flight Greece Food Items: Spanakopita Griddled Cheese with pistachios and honey (Emile's Fromage Montage) Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread Plant-based IMPOSSIBLE Moussaka (Plant-based) (New)  Beverages:  Mylonas Winery Assyrtiko White Wine Skouras ‘Zoe' Rosé Kir-Yianni Naoussa Xinomavro Dry Red Wine Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli  Chermoula Chicken Moroccan-spiced Lamb Falafel Pita with Tahini Sauce (Plant-based)  Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based) Pistachio Cake with cinnamon pastry cream and candied walnuts Beverages:  3 Daughters Brewing Fig Hard Cider Keel Farms Raspberry Citrus Hard Cider (New)  Blake's Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New) Fig Cocktail with fig vodka, sparkling wine, and cranberry juice Hard Cider Flight CORKCICLE Stemless Flute Belgium Food Items: Beer-braised Beef served with gouda mashed potatoes Belgian Waffle with warm chocolate ganache Belgian Waffle with berry compote and whipped cream Beverages:  Belgian Chilled Coffee (Non-alcoholic) Brasserie D'Achouffe Houblon Chouffe IPA (New) Delirium Red Fruit Belgian Ale Brewery Van Steenberge Gulden Draak Tripel Ale (New) Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur Beer Flight Brazil Food Items: Feijoada: Black beans with pork belly, Brazil nut pesto, and Long Grain White Rice Pão de Queijo: Brazilian cheese bread (Emile's Fromage Montage) Beverages:  Xingu Brazilian Black Lager Frozen Caipirinha with cachaça Ireland Food Items: Fisherman's Seafood Pie Roasted Irish Sausage with colcannon potatoes and onion gravy Warm Chocolate Pudding Cake with Irish cream liqueur custard Beverages:  Kilkenny Irish Cream Ale Bunratty Mead Honey Wine Guinness Baileys Coffee Shake Canada Food Items: Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile's Fromage Montage) Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter Beverages:  Collective Arts Brewing Audio/Visual Lager Château des Charmes Cabernet Sauvignon Refreshment Port Food Items: Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish Cinnamon-Sugar Beaver Tail (New) > Amelia's pick Beverages:  Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer Florida Orange Groves Winery Sparkling Peach Australia Food Items: Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce Roasted Lamb Chop with mint pesto and potato crunchies Lamington: Yellow cake with raspberry filling with chocolate and coconut Beverages: Yalumba ‘The Y Series' Viognier Château Tanunda Grand Barossa Shiraz Shimmering Sips hosted by CORKCICLEFood Item:Guava Cake with whipped cream and coconut (Plant-based)  Beverages: Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New)  Blood Orange Mimosa with sparkling wine and blood orange juice Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine Mimosa Flight Coastal Eats Food Items: Lump Crab Cake with Cajun-spiced vinegar slaw Oysters Rockefeller Beverages:  Wildly Brut Cuvée (New)  Cape Codder: Boyd & Blair Potato Vodka with cranberry, pomegranate, and lime Flavors from Fire Food Items: The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based)  Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile's Fromage Montage) Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) > Mike's Pick Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) > Mike's Pick Beverages:  Saugatuck Brewing Company Bonfire Beer Four Virtues Bourbon Barrel Zinfandel Swine Brine featuring Jim Beam Bourbon The Fry Basket Food Items: Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)  Fry Flight  Sea Salt and Malt Vinegar Fries (Plant-based) BBQ Bacon Fries with smoked aïoli Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze Pickle Fries with dill ranch (New) > Mike's pick Beverages:  Salty Dog Cocktail: Boyd & Blair Potato Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim Stone Brewing Buenaveza Salt & Lime Lager (New)  Brew-Wing Lab at the OdysseyFood Items: Peanut Butter and Jelly Sticky Wings Garlic-Parmesan Wings Orange-Cardamom Wings (New)  Traditional Buffalo Wings with celery and ranch IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based)  Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New) > Mike's Pick Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)  Beverages:  Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) (New) Pickle Milkshake (Non-alcoholic) (New) > Mike's Pick Sun King Brewing Caipirinha Lager (New)  Brew Hub French Connection IPA (New) 3 Daughters Brewing Old Fashion Porter (New) Beer Flight Blake's Hard Cider Co. Tropicolada Hard Cider (New) Bold Rock Peach Berry Hard Cider (New) 3 Daughters Brewing Raspberry Lemonade Hard Cider (New) Cider Flight Connections Cafe and Connections EateryFood Item:Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish > Amelia's Favorite Beverage: Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, Bols Triple Sec 30 proof Liqueur with lime and orange juicesHawaii (Opening August 15) Food Items: Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy mayonnaise SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori Passion Fruit Cheesecake with toasted macadamia nuts (Emile's Fromage Montage) Beverages: Kona Brewing Co. Hanalei Island IPA Florida Orange Groves Sparkling Pineapple Wine AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine The Noodle Exchange (Opening August 15)Food Items: Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based)  Beverages:  Parish Brewing Strawberry Mochi Berliner Weisse (New)  Pacific Rim Solstice Vineyard Old Vine Riesling (New) NEW! Char & Chop (Opening Later This Fall) Food Items: Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)  Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)  Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)  Beverages:  Krombacher Pilsner (New)  North Coast Laguna Baja Vienna Lager (New) Motorworks Brewing Midnight Espresso Coffee Porter (New) GoGi ‘Birdie' Pinot Noir Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey Beer Flight NEW! Wine & Wedge (Opening Later This Fall)Food Items: Assorted Artisanal Cheeses and Accompaniments (New) (Emile's Fromage Montage) Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile's Fromage Montage) Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile's Fromage Montage) Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)  Beverages:  Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New)  Hartley Apple Brandy (New) Florida Orange Groves Winery Black and Blue Port (New) NEW! Bubbles & Brine (Opening Later This Fall)Food Items: Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)  Jonah Crab Claw Cocktail with stone-ground mustard sauce (New) Caviar with traditional accompaniments, champagne cream, and blini (New) Beverages:  Moët & Chandon Impérial Veuve Clicquot Rosé Dom Pérignon NEW! Swirled Showcase (Opening Later This Fall) Food Items: Mickey-shaped Liquid Nitro Cake > Amelia's pick Soft-serve in a Waffle Cone > Amelia's pick Vanilla Apple-Cinnamon Salted Caramel Cream Soda Float with vanilla soft-serve > Amelia's pick Fanta Grape Float with vanilla soft-serve > Amelia's pick Beverages:  Frozen Apple Pie (Non-alcoholic) Cinnamon Apple Cider (Non-alcoholic) 3 Daughters Toasted Coconut Porter 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve MexicoFood Items: Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)  Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) > Mike's Pick Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)  Beverages:  Mexican Craft Beer Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)  Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW) > Mike's Pick FranceFood Items: Beignet aux Trois Fromages: Warm beignet filled with three cheese blend Croissant aux Escargots: Escargot croissant with garlic and parsley Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam Beverages:  Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Merlot-Cabernet Sauvignon Blend (New)  Chardonnay (New) Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier, and cranberry juice (New) > Mike's Pick ItalyFood Items: Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese (New) > Mike's Pick Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New)  Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New) > Amelia's pick Beverages:  Prosecco Moscato Chianti Italian Sangria (Red or White) Italian Margarita with tequila and limoncello Peroni Pilsner ChinaFood Items: Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce Crispy Duck Bao Bun with hoisin sauce (New)  Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame Beverages:  Passion Fruit Bubble Tea (Non-alcoholic) Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup Brew Hub Lychee Foo Draft Beer JapanFood Items: Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New)  Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New)  Beverages:  Sake Passion Cocktail (New)  Moon on the Water Sake (New) Brew Hub Momo Amber Ale (New) Funnel CakeFood Item:Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New) > Amelia's pick Joffrey's Coffee & Tea Company The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New) Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka) (New)  World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur) (New)  World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

It's the 1 Year Anniversary Episode! We've been making a podcast for a whole year, and we're pretty proud of that! Thanks to everyone listening, whether you started on Day 1, or you just found us. In today's episode, the Buffalo Wild Wings Tournament of Sauces continues with two powerhouse matchups—Lemon Pepper (wet) vs. Teriyaki, and Salt & Vinegar (rub) vs. Caribbean Jerk. We also talk to Cedric and Megan from Saucebox about how it started, and how it's going. You can follow them on Instagram at @_thesaucebox and you can order your very own wing caddy at get-saucebox.com!This episode is hosted by Matt VanZant and Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard. Recorded and edited by Cory Welch at Grove House Studios.Follow us on Instagram: @wingsthingspodCall the Wingchasers community hotline with your wing review: 770-580-3758 Hosted on Acast. See acast.com/privacy for more information.

Introducing the latest episode of Eye On Franchising! In this week's podcast, we feature Michael Haith, the CEO and owner of Teriyaki Madness, a successful franchise in the food business. Join us as Michael shares his inspiring journey from a journalism degree to successful entrepreneurship in the restaurant industry. With his extensive experience in turning Maui Wowi and Doc Popcorn into global brands with hundreds of units, Haith shares his insights on finding the right franchise opportunity for individuals looking to enter the industry. He also discusses the importance of building a strong foundation and hiring experienced people in building franchise systems. This podcast highlights the success of Teriyaki Madness, which grew quickly even amid the COVID-19 pandemic, with a focus on transparency, honesty, and extensive training and support for franchisees. Tune in now to discover the secrets of success in the franchise industry, including the importance of realistic training, marketing strategies, and culture and community fit. Don't miss out on this exciting episode!- Michael Haith's background- Perception of entrepreneurs- Finding the right franchise- Success stories with Maui Wowi and Doc Popcorn- Building a strong foundation- Importance of profitability for franchisees- Qualities of potential franchise owners- Realistic training for franchisees- Culture and community fit- Options for franchise expansion- Importance of marketing- Aligning interests and skills- Researching franchise culture and communityKEY POINTS[0:0:16] Unlock your potential with Ion Franchising and discover the perfect business opportunity to suit your unique investment level, mindset, skill set, and life experiences - with over 650 franchises to choose from![0:5:13] Within a few short years, the founders of Doc Popcorn achieved remarkable success, growing from an initial concept to a business with 100 units thanks to the speaker's proven expertise in the industry.[0:9:56] Our commitment to profitability has empowered our multi-unit franchisees to achieve remarkable success, thanks to our emphasis on culture, collaboration, and cutting-edge technology.[0:11:44] Experience the deliciousness of Teriyaki Madness, with 130 locations offering delectable, healthy teriyaki bowls crafted from only the freshest ingredients.[0:13:46] With our unique program, we empower aspiring entrepreneurs to realize their dreams of owning their own business - without any prior experience or knowledge - through comprehensive resources and training.[0:14:46] By embracing transparency and leveraging cutting-edge technology, Teriyaki Madness has developed an unprecedented culture of collaboration that has propelled them to incredible success.[0:18:51] The importance of a cultural match in franchise systems cannot be overstated - it can make the difference between building strong relationships with your community or facing conflict and alienation.[0:18:51] Franchisees are an invaluable source of knowledge and experience, providing invaluable support and best practices - empowering franchise systems to dramatically increase success rates through franchisee-driven communication and follow-up training.[0:24:54] Cultural fit is essential for sustainable franchise success, and financing options can help overcome financial obstacles and unlock growth potential.[0:26:35] By leveraging their franchise's unique marketing tactics and powerful voice, savvy franchisees can differentiate themselves in a crowded market and cultivate a fiercely loyal customer base.[0:29:9] Uncover the truth: Conduct in-depth research to ensure your franchise's cultural beliefs and values align with your own, and confirm with franchisees for a perfect cultural fit.[0:32:26] Michael Haith is an accomplished and ambitious serial entrepreneur - at just 15, he launched his first business and is now the successful owner and CEO of Teriyaki Madness, a rapidly-growing global franchise brand that originated as a humble retail smoothie company.---Have you heard the news?  We are officially on YouTube.  Come check out a few videos have have and give me a follow!https://www.youtube.com/channel/UCwoAdrkPZmveJt5AQRDk8WA---Lance GraulichFranchise Consulting Services from ION FranchisingEye On Franchising

Teriyaki Madness by Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

Bridger shows zero signs of distress when Haley Joel Osment (The Mysterious Benedict Society) brazenly gives him a gift. The two discuss poisonous spiders, gardening, and the whereabouts of Teriyaki.Follow the show and play Gift or a Curse -Instagram - https://www.instagram.com/isaidnogifts/Twitter - https://twitter.com/isaidnogifts See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Apologies for the audio guys and gals we didnt realize until the end that we used the wrong mic

This is an inside scoop on running a top franchise. Learn about the techniques it takes to be successful in franchising.

Dr. Don and Professor Ben talk about the risks of using homemade Teriyaki sauce stored in an old hair spray bottle. Dr. Don - not risky

Happy Thursday! I'm back this week with a celebrity from California (even if you haven't heard of her yet) and a powerhouse on the national food scene.

轻松年入千万，亚洲调味料正在北美刮起创业新风？ 2013 年巴菲特的伯克希尔哈撒韦基金携手 3G 资本买入番茄酱公司卡夫亨氏，以必需消费品的投资思路重仓调味品赛道；二十年后，中国出海人也在北美大型连锁商超里，寻找亚洲调味品的创业机会。从日式烧烤酱 Teriyaki 到四川风味的花椒油，最近两年的调味料成了北美亚裔最火热的创业赛道之一。与李锦记等传统出海品牌在北美市场主打物美价廉的策略相反，随着亚洲人在美国的数量占比和收入水平逐年增高，越来越多的创业者以打入 WholeFood、Costco 等高消费商超为目标，挖掘能够让北美市场消费者实现「调味品升级」的「亚洲味道」。 本期节目，是「科技早知道」第六季年终总结系列的春节特辑，Richer 邀请火锅皇后（Hotpot Queen）的创始人，重庆小天鹅集团的接班人廖韦佳做客节目，分享出海品牌在北美调味品市场拓土的最新趋势。 收听提示 点击节目的收听链接即可完整收听本期节目，无需安装收听应用。 本期人物 Richer，大观资本北美负责人，「科技早知道」主播 廖韦佳，火锅皇后创始人，重庆小天鹅集团接班人 主要话题 [02:04] 鸳鸯锅最早是有「鸳鸯」的？为什么鸳鸯锅不叫太极锅？ [13:00] 在华人商超铺陈新品牌，价格战是突围的主要策略 [21:48] 入驻北美大型连锁超市 vs 入驻华人商超，路径大不同？ [32:03] 在哪些大型食品展上能找到接入美国商超的渠道？ [40:39] 新品牌打入非主流市场，降低教育成本是关键 延伸阅读 - 疫情期间在美国的中国餐厅数量反弹：Chinese Restaurants in the US industry trends (2017-2022) (https://www.ibisworld.com/united-states/market-research-reports/chinese-restaurants-industry/) - 卫报 2022 年关于 50 HertZ 卖出 5 万瓶花椒油：Rebel with a ‘tingly' cause: Yao Zhao brings piquant peppers to the US (https://www.theguardian.com/business/2022/nov/21/50hertz-tingly-foods-yao-zhao-sichuan-peppers) - 节目里嘉宾提到品牌可以参加的美国食品展：Natural Products Expo West 2023 (https://www.expowest.com/en/home.html) - 纽约时报 2021 年关于麻辣味道在美兴起的报道：Tingly Oils From Chongqing (https://www.nytimes.com/2021/02/08/dining/sichuan-peppercorn-oil.html) - 嘉宾廖韦佳个人创业的产品官网：Hotpot Queen (https://hotpotqueen.com/) 使用音乐 The Comedian-Rich in Rags 幕后制作 监制：刘灿、信宇、静晗 后期：Luke 运营：Babs 设计：饭团 关于节目 原「硅谷早知道」，全新改版后为「What's Next｜科技早知道」。放眼全球，聚焦科技发展，关注商业格局变化。 会员计划｜会员特辑 (https://www.xiaoyuzhoufm.com/podcast/63a142034ded9d81d0a1179a) 「声动胡同」 (https://shengfm.zhubai.love/)是以声动活泼北京办公室所在的前永康胡同为灵感，为听众打造的会员计划。成为会员，获取会员通讯，参与专属活动，探索播客幕后故事……点击链接 (https://shengfm.zhubai.love/membership)了解更多权益。（国外月付限时8折优惠至12月31日 (https://sourl.cn/FB4xXy)｜老会员续订一年 8 折优惠持续进行中 (https://sourl.cn/d53bJA)） 商务合作 声动活泼商务合作咨询 (https://sourl.cn/6vdmQT) 关于声动活泼 「用声音碰撞世界」，声动活泼致力于为人们提供源源不断的思考养料。 - 我们还有这些播客：声东击西 (https://etw.fm/episodes)、What's Next｜科技早知道 (https://guiguzaozhidao.fireside.fm/episodes)、声动早咖啡 (https://sheng-espresso.fireside.fm/)、商业WHY酱 (https://msbussinesswhy.fireside.fm/)、跳进兔子洞 (https://therabbithole.fireside.fm/)、反潮流俱乐部 (https://fanchaoliuclub.fireside.fm/)、泡腾 VC (https://popvc.fireside.fm/) - 如果你想获取热门节目文字稿，请添加微信公众号 声动活泼 - 如果想与我们交流，欢迎到即刻 (https://okjk.co/Qd43ia)找到我们 - 也期待你给我们写邮件交流，邮箱地址是：ting@sheng.fm - 如果你喜欢我们的节目，欢迎 打赏 (https://etw.fm/donation) 支持，或把我们的节目推荐给朋友 Special Guest: 廖韦佳.

Ben Maller and Alex Teichert (in for Danny G.)  are having fun for your Saturday, talking Splits Ville, Teriyaki Jockey, First Time Short Time, and more! ...Subscribe, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMallerSee omnystudio.com/listener for privacy information.

Ben Maller and Alex Teichert (in for Danny G.)  are having fun for your Saturday, talking Splits Ville, Teriyaki Jockey, First Time Short Time, and more! ...Subscribe, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMallerSee omnystudio.com/listener for privacy information.

Teriyaki Madness businesses operate fast-casual restaurants that make and sell Japanese-style teriyaki dishes and other specialty food items, beverage items, and other items. This podcast was based on an exclusive Vetted Biz analysis, click here for the full report: https://www.vettedbiz.com/teriyaki-madness-franchise/ Need help finding the right franchise? Click here: https://www.vettedbiz.com/franchise-search/ 00:00 Introduction 00:22 About Teriyaki Madness 00:33 Teriyaki Madness Franchise Fee, Cost, Royalty, Net Worth and More 02:12 Recoup Investment 03:50 About Teriyaki Madness Units 04:42 Conclusion #TeriyakiMadness #FranchiseFindings If you are looking for more information, you can connect with us through our networks: https://www.vettedbiz.com/ https://www.linkedin.com/company/vettedbiz/ https://www.facebook.com/vettedbiz https://www.tiktok.com/@businessandfranchiseinus

TODAY'S SPONSOR:I have been obsessing over Paleovalley beef sticks! Not only do they taste amazing, they have loads of benefits! They're made from 100% Grass Fed Beef (sourced only from Regenerative farms here in the U.S.) They are gluten free, soy free, NON-GMO and 0 carbs They're naturally fermented so they are shelf stable without the use of chemicals or questionable ingredients. Did I mention they taste amazing?! I love all the flavors but Teriyaki is definitely my favorite. For a limited time, Paleovalley is offering my newsletter subscribers 80% OFF a pack of 10 Grass Fed Beef Sticks for only $4.99! (usually retails at $25.99). Yes, you heard that right! What a steal!  Grab a pack of Beef Sticks for $4.99! BLOOD SUGAR MASTERYBLOOD SUGAR MASTERY is back for another round this November!! BSM is my signature group coaching course that will give you all the tools to master your blood sugar so you can gain energy, sleep better, burn fat, crush cravings and feel amazing! It will help give you the clarity on what to change and why so you can ditch the confusion and start making changes that really progress you forward WITHOUT trying to change everything all at once!