Podcasts about Teriyaki

Jake O'Neil: From Fruitland, Idaho to Professional Basketball Overseas How does a small-town athlete from Fruitland, Idaho go from motocross, golf, and no major basketball recruiting spotlight to playing professional basketball overseas? In this episode of The Gametime Guru Podcast, Shane Larson sits down with Jake O'Neil, a professional basketball player whose journey is anything but ordinary. Jake grew up in Fruitland, Idaho, where basketball was not always the main focus. Before chasing basketball at the highest levels, he spent much of his early athletic life around motocross and golf. Jake opens up about what changed when he started taking basketball seriously, how the weight room transformed his game, and why strength, confidence, and preparation became such important pieces of his development. He also shares the adversity he faced after a major leg injury and a difficult season of life that forced him to rebuild mentally, emotionally, and physically. From there, Jake's story becomes one of belief and opportunity. After starting college as a golfer at Boise State, he eventually walked on at the College of Idaho with one mindset: all he needed was a shot. That opportunity led to a standout career, a College of Idaho national championship, a move to Division I basketball at Idaho State, and eventually a professional basketball career overseas. This conversation is packed with lessons for athletes, parents, coaches, and anyone chasing a goal that might not look realistic from the outside. Jake's story is about betting on yourself, staying ready when opportunity comes, building toughness through adversity, and learning how to become a professional before you ever get paid to be one. In this episode, we talk about: Growing up in Fruitland, Idaho Why Jake focused on motocross and golf before basketball How strength training changed his basketball career Why the weight room matters for young athletes Overcoming a major leg injury before his senior season Choosing Boise State golf before returning to basketball Walking on at the College of Idaho Winning Freshman of the Year as a walk-on The College of Idaho national championship run What made that C of I team special Transitioning from NAIA basketball to Division I at Idaho State How rebounding became Jake's calling card What overseas professional basketball is really like The mindset required to keep chasing the next level Whether you are a basketball player, coach, parent, Idaho sports fan, College of Idaho fan, Idaho State fan, or someone who loves an underdog story, this episode with Jake O'Neil is one you will want to hear. GTG Partnerships Fascia Sticks As athletes, lifters, runners, coaches, and everyday movers, we all deal with tight spots that are hard to reach. That's why I'm excited to share Fascia Sticks. The Fascia Stick Pro is a stainless steel precision tool designed to help target smaller areas like the hands, feet, neck, jaw, temples, and around joints where tension can build up. It's portable, easy to keep in a gym bag, and can even be chilled in the freezer for cold therapy on those smaller areas. Whether you're training hard, recovering between workouts, coaching all day, or just trying to move and feel better, this is a simple tool worth checking out. Use my affiliate code/link here: https://fasciasticks.com/GAMETIME15 Disclosure: This is an affiliate link/code, which means I may earn a commission if you purchase through it, at no extra cost to you. Note: Fascia Sticks products are cosmetic wellness accessories and are not intended to diagnose, treat, cure, or prevent any disease or medical condition. Grit Sticks This episode is also supported by Grit Sticks, a 100% American-raised beef stick brand built for athletes, coaches, entrepreneurs, service members, and everyday people who refuse to quit. Grit Sticks are made for those moments when you need fuel on the go, whether you are training, coaching, working, traveling, or simply pushing through a long day. Available in flavors like Original, Jalapeño, and Teriyaki, Grit Sticks are all about true American grit and giving you a high-quality snack option when you need something quick and convenient. Use code GTG10 at checkout. Shop here: https://www.crossomeats.com/?ref=GTG10 Follow and subscribe to The Gametime Guru for more conversations with athletes, coaches, and sports figures from around the world.

Recovering bad skin, daily vitamins for hair growth, taking risks requires fearlessness, we don't have to live by the book,  the snow toothbrush sucks.   15 minute Teriyaki air fryer chicken, air fryer chicken parm, chickpeas l, crab salad, slow cooker chicken and rice, chicken lazone pasta.   Real horror needs to leave you thinking, good luck have fun don't die, whistle, central intelligence, invitation to murder, the summer I turned pretty.   Happy Thursday stars

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Jodi Boyce, CMO of Teriyaki Madness, and John Smolen, SVP of Sales at Atmosphere TV, to explore how fast casual brands are evolving beyond burgers and into experience-driven dining. From Teriyaki Madness's explosive franchise growth and craveable bowl-forward menu to Atmosphere TV's ambient content platform that turns wait time into brand engagement, this conversation is packed with actionable insights on consumer trends, in-store experience, technology, and what it takes to build a loyal, modern restaurant brand. #FastCasual #RestaurantMarketing #TeriyakiMadness Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/ Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights. Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

¡¡NUEVO PODCAST!!-Rafael Ayala… “Nuestro autoengaño, bondades y consecuencias”  -Terapia China... Juan Carlos Armenta. “¿Qué significa tener dolor en el cuerpo?”    -Dr. Rodrigo Bolaños Jiménez… “Retinopatía Diabética”  -Dra. Tere Vale… “¿Si la mujer trabaja perjudica el desarrollo de los niños?”    -Tachito… Botana para el mundial: Alas de pollo en salsa Teriyaki picante  

Send us Fan MailZack Oates sits down with Scott Shotter of Teriyaki Madness to break down what actually makes restaurant brands stand out. With experience leading iconic brands like Moe's, Fuzzy's Taco Shop, and Condado Tacos, Scott shares a practical perspective on building culture, simplifying operations, and creating experiences guests remember.Zack and Scott discuss: How to identify and protect your brand's DNA Why simplicity leads to better guest experience The role of culture in scaling restaurant brands How to create memorable in-store experiences Ways to bring hospitality back in a digital-first worldThanks, Scott!Links:https://www.linkedin.com/in/linkedinscottshotter/https://www.linkedin.com/company/teriyaki-madness/about/http://www.teriyakimadness.com/

Mens Room Question: When the craving hits, where do you go, or what do you hook up in the kitchen?

This episode is sponsored by Hims, StitchFix: -To get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, visit Hims.com/HARLAND - Get started today at StitchFix.com/harland to get $20 off your first order That's StitchFix.com/harland Thanks for watching the Harland Highway. More Harland Williams: Harland Highway Podcast Video: https://www.youtube.com/c/HarlandHighwayPodcast Harland Highway Podcast Audio: https://podcasts.apple.com/us/podcast/the-harland-highway/id321980603 Instagram: https://www.instagram.com/harlandwilliams Harbling Shirts: https://www.harbling.com Official Website: https://www.harlandwilliams.com Twitter :https://twitter.com/harlandhighway?lang=en More Website:https://marknormandcomedy.com/ Instagram: https://www.instagram.com/marknormand/ X: https://x.com/marknorm #podcast #harlandwilliams Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh Elliott-Wolfe and Lina Setaghian host The People's Show, starting off with Italy's loss and not making the 2026 FIFA World Cup. They touch on the Mariners signing Colt Emerson long-term and the Cody Ponce injury to the Blue Jays. Afterwards, Seattle Kraken contributor Alison Lukan joins the show to chat about John Tortorella to the Golden Knights, the Leafs firing Brad Treliving and some news through the PWHL after their trade deadline has passed. This podcast is produced by Arash Memarzadeh and Elan Chark.The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.

It's a batch of great questions from the Crowdpurr library! This epsiode's topic: CONDIMENTS for Patreon subscriber Nathan Stenstrom Host your own amazing quiz nights and bingo shows with Crowdpurr! New customers can get 25% off their first month on any upgraded plan and 10% off any annual plan using code BUDDS. Check it all out at www.crowdpurr.com/budds Fact of the Day: Plants appear to be able to "hear" running water and grow their roots towards the source. Triple Connections: Commerce, Education, Labor THE FIRST TRIVIA QUESTION STARTS AT 01:41 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW!  GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  "Laser Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.com http://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS, INCLUDING:   Samantha Wheeler Mark Kloppenburg Alan Kreisel Rich Sommer Joe Heiman Waqas Ali Logan Booker Bringeka Sam Nathan Stenstrom Brooks Martin Robyn Price Gee Brian Clough Lauren Schuette Evan Lemons AnneMarie Mattacchione Yves Bouyssounouse Kenny Zail York yates Gay Geek Fabulous Mollie Dominic Nathalie Avelar Natasha raina leslie gerhardt Diane White Youngblood Trophy Husband Trivia Lynnette Keel Lillian Campbell Jerry Loven Jamie Greig Jeremy Yoder Adam Jacoby rondell Adam Suzan Tiffany Poplin Bill Bavar Sarah Daniel Hoisington Keith Martin Sue First Steve Hoeker Jessica Allen Lauren Glassman Brian Williams Brett Livaudais Linda Elswick Carter A. Fourqurean Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Trenton Sullivan Jen and Nic Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Vernon Heagy Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter Patrick Leahy Dillon Enderby James Brown Christy Shipley Clayton Polizzi Alexander Calder Ricky Carney Paul McLaughlin Willy Powell Robert Casey Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel

Instagram: @young__king95Cashapp $TPYoungKing

Bánh xèo are crispy and savory crepes made with rice flour that are a popular street food in southern Vietnam. Bánh xèo literally means “sizzling pancake” in Vietnamese and refers to the sizzling sound when the rice batter is poured onto the hot skillet. The crepes are stuffed with all sorts of ingredients, such as pork, prawns, mung beans, and bean sprouts. Chef Toni Sakaguchi from the Culinary Institute of America shows us a plant-forward version stuffed with mushrooms, bean sprouts, and tofu. Get the Banh Xeo recipe here! 

Send us a textKnown for its irreverent attitude, unstoppable energy, and Seattle-style teriyaki bowls, Teriyaki Madness has always taken its food, but never itself, seriously. Founded in 2003 by friends who wanted to bring Seattle's teriyaki culture to Las Vegas, Teriyaki Madness was purchased by its current CEO, Michael Haith, in 2016. Now headquartered in Denver, Colorado, the self-proclaimed “scrappy brand,” uses digital innovation to transform a fast casual dining concept from 30 shops, into a national brand of nearly 200 locations. Mark Johnson, CEO of Loyalty360, spoke to Jodi Boyce, Chief Marketing Officer of Teriyaki Madness, about the innovative steps the company used to build the brand and a loyalty program of nearly one million members. 

Dave and our friend Chris Ying eat teriyaki chicken and a dish from Dave's childhood, all while talking overrated flavor combinations, favorite fast food items, and more. They also call an old pal, and a great chef, to fact-check Dave. They then embark on an inappropriate dinner conversation, talking about shameful car eating, other social taboos, and more. Toshi's Teriyaki: https://www.toshisgrill.com/  Stretch Pizza: https://www.stretchpizzanyc.com/  L'Effervescence: https://www.leffervescence.jp/en/  Cafe Boulud: https://cafeboulud.com/nyc/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Subscribe to Recipe Club on Substack: https://recipeclubofficial.substack.com/. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Turkey is central to a Thanksgiving meal, but it's also notoriously hard to cook without losing flavor and moisture. Sushi Kappo Tamura Chef Taichi Kitamura has hacked the Thanksgiving bird, in the most Seattle way. Meet the teriyaki turkey. Hear the recipe's origin story and what to pair with it on this bonus episode of Seattle Eats. You can also get the recipe here. Recommendations for sides: Steamy, hot rice Kenji Lopez-Alt’s roasted potatoes Green bean salad with sesame Peach cobbler We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.See omnystudio.com/listener for privacy information.

Welcome to Season 5, Episode 40! In this episode, we explore the flavorful transformation of teriyaki—from its roots in Edo-period Japan as a fish-glazing technique to a global flavor phenomenon. We trace how teriyaki made its way across the Pacific, evolved in Hawaiʻi through Japanese immigrant innovation, and exploded in popularity thanks to the Seattle-style chicken teriyaki plate introduced by Toshihiro “Toshi” Kasahara. Along the way, we compare the Hawaiian plate lunch to the traditional Japanese bento, examine bottled sauce pioneers like Kikkoman, Soy Vay, and Mr. Yoshida's, and share stats on North American teriyaki consumption (It's a lot!). The episode also features quotes from food writers and chefs like Sonoko Sakai, Roy Choi, Soleil Ho, David Chang, and Sheldon Simeon (whom we had a conversation with way back on S02E24), as we discuss how reframing teriyaki from a method into a flavor has fueled its growth. Whether in burgers, tacos, wings, or jerky, teriyaki has truly become a taste that transcends borders. In our recurring segment, we have another installment of Obscure API Comic Book Characters. Today we bring you the DC hero Shiny Happy Aquazon, a water-based hero of Japanese origin created by Grant Morrison and J.G. Jones. We open the episode with some current events that include celebrations of Shohei Ohtani, Jessica Sanchez, and Arthur Sze.  If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Intro and Celebrations: Shohei Ohtani, Jessica Sanchez, and Arthur Sze 04:55 The History and Evolution of Teriyaki: From Glaze to Global Icon 16:09 Obscure API Comic Book Characters: Shiny Happy Aquazon AKA Kim Kimura Photo Credits: Top Teriyaki Tofu from Nora Cooks

Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that's fast enough for weeknights but delicious enough for special occasions.Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. We also talk about Amy's brand-new ebook, Skip the Takeout, which is packed with recipes that bring big flavor to your table without the delivery fee. Amy explains why she's passionate about helping home cooks see that making favorites at home can be simpler (and more rewarding) than picking up the phone.

This easy homemade teriyaki sauce tastes like the sweet, sour, rich sauce you know and love, but uses only 6 ingredients. Recipe: Homemade Teriyaki Sauce from COOKtheSTORY.Here are the links mentioned in this episode: #adHomemade Teriyaki SauceThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

In this episode, Dr. Jockers dives deep with Dr. Sara Pugh into how light influences your mitochondria, hormones, and inflammation in ways food alone never could. You'll hear how sunrise sets your body clock, why sunset prepares your system for rest, and how the balance of light and darkness fuels cellular health.   You'll learn how artificial blue light at night can disrupt cortisol, blood sugar, and cravings, and why the wrong kind of light exposure can be just as damaging as poor nutrition. Discover why your mitochondria respond to light as much as to food and how this hidden factor impacts your mood, metabolism, and resilience.   We also explore practical steps—like grounding, sauna use, and cold therapy—that boost your energy and improve sleep. Along the way, you'll find out why sunscreen and sunglasses may do more harm than good, and how structured water and omega-3 fats fit into the bigger picture of cellular repair. In This Episode: 00:00 Understanding the Benefits of Sunrise and UV Light 02:23 Introduction to Dr. Sara Pugh and Quantum Biology 03:11 The Importance of Sunlight and Mitochondrial Health 15:26 The Role of UVA and UVB Light in Health 20:39 The Impact of Light on Metabolism and Hormones 25:54 Structured Water and Its Health Benefits 32:32 The Power of Keystone Bacteria 32:35 Why Most New Year's Resolutions Fail 32:53 The Problem with Probiotics 33:44 A Nine-Day Fasting Experiment 36:30 Understanding Leptin and Its Effects 37:49 The Role of Blue Light and Vitamin A 38:29 The Leptin Melanocortin Pathway 38:56 Low Leptin and Its Causes 41:55 The Importance of Lab Testing 43:12 Breaking a Long Fast: Lessons Learned 46:17 The Benefits of Sauna and Cold Therapy 50:09 Cold Face Plunge: A Simple Hack 53:15 Connecting with Nature and Embracing Discomfort 55:14 Balancing Cortisol and Growth Hormone Looking for a clean, nutrient-packed snack? Paleo Valley's Grass-Fed Meat Sticks are free from sugar, additives, and preservatives—just pure protein and healthy fats to keep cravings in check and support muscle and immune health. They come in delicious flavors like Original, Garlic Summer Sausage, and Teriyaki, and they're even kid-approved. Try them today and get 15% off your order at paleovalley.com/jockers. Think heartburn comes from too much stomach acid? Think again. Most digestive issues actually stem from too little stomach acid. That's why I recommend Just Thrive Digestive Bitters—they naturally stimulate stomach acid, bile, and enzymes to improve digestion, reduce bloating, and boost nutrient absorption. Save 20% off your order with code JOCKERS at justthrivehealth.com.   "The two biggest deficiencies driving chronic disease aren't nutrients—they're sunlight and darkness."     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio   Resources: Get 15% off Paleovalley: paleovalley.com/jockers – Use code JOCKERS Save 20% on Just Thrive: justthrivehealth.com – Use code JOCKERS     Connect with Dr. Sara Pugh: Website: https://busysuperhuman.com/ Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

In this episode, Dr. Jockers and Dr. Catharine Arnston explain how spirulina and chlorella support mitochondrial health, boost cellular energy, and fill nutritional gaps. You'll learn why these algae are more than supplements—they're essential for detox and overall cellular function.   Discover how chlorella pulls heavy metals, pesticides, mold, and other toxins from your cells, freeing up space so vital nutrients can be absorbed. Dr. Arnston breaks down how this process protects your body from chronic inflammation and supports long-term health.   Find out how spirulina's unique antioxidants protect mitochondria from free radical damage, enhance focus, and promote longevity. You'll hear how algae nourishes, energizes, and helps your body repair at the cellular level.   In This Episode: 00:00 Introduction to Women's Health and Mitochondria 03:52 Deep Dive: The Importance of Algae 05:49 Understanding Nutritional and Environmental Crises 12:30 The Role of Algae in Detox and Health 13:53 Spirulina vs. Chlorella: Benefits and Differences 21:54 Deep Dive into Chlorella Benefits 22:49 Chlorella's Detoxifying Properties 24:22 Chlorella for Gut Health and Detox 26:01 Energy Bits: Quality and Production 26:50 The Importance of Algae Quality 29:03 Superoxide Dismutase and Mitochondrial Health 32:37 Personal Journey and Product Variants 34:47 Algae for All Ages and Pets 39:02 Conclusion and Special Offers Looking for a clean, nutrient-packed snack? Paleo Valley's Grass-Fed Meat Sticks are free from sugar, additives, and preservatives—just pure protein and healthy fats to keep cravings in check and support muscle and immune health. They come in delicious flavors like Original, Garlic Summer Sausage, and Teriyaki, and they're even kid-approved. Try them today and get 15% off your order at paleovalley.com/jockers. Think heartburn comes from too much stomach acid? Think again. Most digestive issues actually stem from too little stomach acid. That's why I recommend Just Thrive Digestive Bitters—they naturally stimulate stomach acid, bile, and enzymes to improve digestion, reduce bloating, and boost nutrient absorption.Save 20% off your order with code JOCKERS at justthrivehealth.com.   "Detoxing with chlorella can help you eliminate heavy metals, glyphosate, and even mold from your body—essential for rejuvenating your cells."     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio   Resources: Get 15% off Paleovalley: paleovalley.com/jockers – Use code JOCKERS Save 20% on Just Thrive: justthrivehealth.com – Use code JOCKERS     Connect with Dr. Catharine Arnston: Website: Energybits.com Coupon Code:  Jockers - saves 20% Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

Ingrédients : 480g de crevettes crues 600g de Brocoli frais 280g de Riz complet 1 gousse d'ail 4 càs de Sauce Teriyaki 4 càc de miel   Réalisation : Lavez puis coupez le brocoli en sommités et le faire cuire 5 minutes dans de l'eau bouillante. Égouttez-le en fin de cuisson et réservez au chaud. Pendant ce temps, cuire le riz selon les instructions du paquet. En parallèle, faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez l'ail râpé et faites-le revenir 30 secondes, en mélangeant. Ajoutez les crevettes dans la poêle et faites revenir le tout 3 à 4 minutes, en les retournant à mi-cuisson. Ajoutez ensuite la sauce teriyaki, le miel et 2 cuillères à soupe d'eau. Faites revenir le tout jusqu'à ce que l'eau soit évaporée, soit 2 à 3 minutes, en remuant, pour que la sauce épaississe. ... • La suite sur https://www.radiomelodie.com/podcasts/13530-crevettes-teriyaki.html

In this conversation, Dr. Jockers sits down with Dr. Paul Savage to explore the hidden roots of chronic inflammation. You'll hear how toxins are the driving force behind today's rise in disease and how plasma exchange therapy is offering people a way to lower their toxic load, calm inflammation, and regain vitality.   You'll find out why the usual detox methods like sauna, fasting, and binders don't always cut it anymore. Dr. Savage explains how toxins disrupt nutrient absorption, shut down key pathways, and even damage your body's natural detox systems, making advanced approaches like plasma exchange more necessary than ever.   You'll also discover how plasma exchange works, why it's safer and more effective than many other methods, and the kind of real results patients are seeing. From stronger immune systems to clearer thinking and more energy, this episode shows how reducing toxins at the source can change everything.   In This Episode: 00:00 Introduction to Plasma Exchange 00:17 Podcast Introduction and Guest Overview 00:46 Understanding Toxins and Detox Strategies 01:48 Introduction to Dr. Paul Savage and MD Lifespan 04:59 Interview with Dr. Paul Savage Begins 05:17 Hidden Sources of Chronic Inflammation 06:48 The Role of Toxins in Chronic Inflammation 08:54 Therapeutic Plasma Exchange Explained 15:32 Functional Medicine Approach to Plasma Exchange 22:55 Patient Selection Criteria 26:23 The Plasma Exchange Procedure 30:54 Clinician Collaboration and Expansion 35:01 Future of Functional and Longevity Medicine 39:43 Final Thoughts and Recommendations Looking for a clean, nutrient-packed snack? Paleo Valley's Grass-Fed Meat Sticks are free from sugar, additives, and preservatives—just pure protein and healthy fats to keep cravings in check and support muscle and immune health. They come in delicious flavors like Original, Garlic Summer Sausage, and Teriyaki, and they're even kid-approved. Try them today and get 15% off your order at paleovalley.com/jockers. Think heartburn comes from too much stomach acid? Think again. Most digestive issues actually stem from too little stomach acid. That's why I recommend Just Thrive Digestive Bitters—they naturally stimulate stomach acid, bile, and enzymes to improve digestion, reduce bloating, and boost nutrient absorption.Save 20% off your order with code JOCKERS at justthrivehealth.com. Support your skin from the inside out with Clearstem, the acne brand that connects internal and external skincare without pore-clogging ingredients. Pair their best-selling Mind Body Skin hormonal acne supplement with Clearstem's clinically effective topicals for results that last. Get 15% off your order today at clearstem.com/drjockers using code DRJOCKERS at checkout.     "99.9% of chronic inflammation is driven by toxins. Plasma exchange is a game-changer in detoxing your system."     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio   Resources: Get 15% off Paleovalley: paleovalley.com/jockers – Use code JOCKERS Save 20% on Just Thrive: justthrivehealth.com – Use code JOCKERS Get 15% off: https://clearstem.com/drjockers - Use code DRJOCKERS     Connect with Dr. Paul Savage: Website:  https://mdlifespan.com/ Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

In This Episode, Dr. Jockers sits down with Faraz Khan to uncover science-backed strategies for preventing hair thinning and graying. You'll learn how hormonal imbalances and inflammation play a major role in hair loss, and what you can do to address them effectively. Faraz shares the secrets he discovered after years of personal struggle and global research.   You'll discover why tackling hair loss requires a multi-faceted approach, combining internal supplements, topical treatments, and simple daily practices. From boosting circulation to addressing nutrient deficiencies, these strategies are designed to give your hair the support it needs to thrive.   We also dive into the factors behind premature graying, including oxidative stress, lifestyle habits, and chronic inflammation. Faraz explains what really works to slow down graying and how small changes can make a noticeable difference. Listen in to learn how to reclaim confidence and strengthen your hair naturally.   In This Episode: 00:00 Introduction to Gray Hair Reversal 04:24 Understanding Hormonal Hair Thinning 08:42 Faraz Khan's Personal Hair Loss Journey 12:56 Stress and Hair Loss 14:52 Inflammation and Hair Thinning 17:57 Nutrient Deficiencies and Hair Health 20:20 Understanding Premature Graying 21:15 Root Causes of Regular Graying 21:20 The Role of Hydrogen Peroxide in Graying 24:37 Oxidative Stress and Aging 25:31 Challenges in Reversing Gray Hair 27:01 Approaches to Reversing Gray Hair 28:05 Addressing Hair Thinning 28:37 The Fully Vital Hair Growth System 28:57 The Importance of Circulation for Hair Health 30:51 Using a Derma Roller for Hair Growth 35:27 The Benefits of Topical Caffeine 37:19 Conclusion and Final Thoughts Looking for a clean, nutrient-packed snack? Paleo Valley's Grass-Fed Meat Sticks are free from sugar, additives, and preservatives—just pure protein and healthy fats to keep cravings in check and support muscle and immune health. They come in delicious flavors like Original, Garlic Summer Sausage, and Teriyaki, and they're even kid-approved. Try them today and get 15% off your order at paleovalley.com/jockers. Think heartburn comes from too much stomach acid? Think again. Most digestive issues actually stem from too little stomach acid. That's why I recommend Just Thrive Digestive Bitters—they naturally stimulate stomach acid, bile, and enzymes to improve digestion, reduce bloating, and boost nutrient absorption.Save 20% off your order with code JOCKERS at justthrivehealth.com.     "Hormonal imbalance, stress, and inflammation are often the unseen culprits behind hair loss. Targeting these can make a world of difference."     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio   Resources: Get 15% off Paleovalley: paleovalley.com/jockers – Use code JOCKERS Save 20% on Just Thrive: justthrivehealth.com – Use code JOCKERS     Connect with Faraz Khan: Website:  www.fullyvital.com Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

In this episode, Dr. Jockers sits down with Dr. Joseph Antoun to unpack how fasting strategies, including fasting-mimicking diets, can rejuvenate immune cells, slow down inflammaging, and support overall healthy aging.   You'll discover how chronic inflammation accelerates aging, why old “zombie” cells cause damage, and how fasting helps clear them out while replacing them with stronger, more resilient ones. The conversation also dives into immunosenescence, what happens when immune cells age, and how this process links to conditions like cancer, cardiovascular disease, and autoimmune disorders.   Dr. Antoun also explains the delicate balance between growth and repair in the body—and why our modern eating patterns keep us stuck in constant growth mode. By leveraging targeted fasting protocols, we can push our bodies toward autophagy, boost cell repair, and open the door to a healthier, longer life.   In This Episode: 00:00 Introduction to Fasting and Cellular Rejuvenation 00:48 Guest Introduction: Dr. Joseph Antoun 04:25 Understanding Chronic Inflammation and Inflammaging 10:10 The Role of Nutrition in Aging and Immune Health 13:13 Fasting Mimicking Diet: Science and Benefits 23:32 Fasting and Autoimmune Diseases 24:35 The Role of Stomach Acid in Digestion 26:28 ProLon and Biological Age Reduction 30:15 ProLon for Diabetes and Chronic Conditions 32:06 How to Use ProLon Effectively 38:06 Current Research and Future Directions 40:49 The Importance of Fasting in Human Health 42:39 Conclusion and Final Thoughts Looking for a clean, nutrient-packed snack? Paleo Valley's Grass-Fed Meat Sticks are free from sugar, additives, and preservatives—just pure protein and healthy fats to keep cravings in check and support muscle and immune health. They come in delicious flavors like Original, Garlic Summer Sausage, and Teriyaki, and they're even kid-approved. Try them today and get 15% off your order at paleovalley.com/jockers. Think heartburn comes from too much stomach acid? Think again. Most digestive issues actually stem from too little stomach acid. That's why I recommend Just Thrive Digestive Bitters—they naturally stimulate stomach acid, bile, and enzymes to improve digestion, reduce bloating, and boost nutrient absorption.Save 20% off your order with code JOCKERS at justthrivehealth.com.   "As we age, our immune cells become more sluggish, but fasting helps rejuvenate them, giving you a youthful immune response."     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio   Resources: Get 15% off Paleovalley: paleovalley.com/jockers – Use code JOCKERS Save 20% on Just Thrive: justthrivehealth.com – Use code JOCKERS     Connect with Dr. Joseph Antoun: Website: https://www.glownaturalwellness.com/ Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

This week there's talk about proper working space at home. Foo has some tangy dill pickle Doritos and Gym is nonplused. We rate Doritos. Foo found a recipe from TikTok he found worthwhile. Gym expresses an issue with his Loco Cooker Griddle. Gym realizes that he's seasoning his griddle wrong. Pink Starburst (panty dropper?) alcoholic beverage. Plus more!

FULL EPISODE! This time on the PURE TOKYOSCOPE Podcast, authors Matt Alt (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pure Invention: How Japan Made the Modern World⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) and Patrick Macias (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mondo Tokyo: Dispatches from a Secret Japan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) discuss the Japanese Foods That Made them the amazing physical specimens they are today, from Top Ramen, to beef Teriyaki, and fancy tonkatsu meals with dining recommendations for your next trip to Tokyo.⁠⁠⁠⁠Join the PURE TOKYOSCOPE Patreon!⁠⁠⁠⁠⁠⁠⁠You'll get access to full episodes, bonus content, our Discord server, and an archive of past episodes. ⁠⁠⁠⁠⁠⁠⁠⁠Head over to Pure TokyoScope Patreon to subscribe today!⁠⁠⁠⁠⁠⁠⁠⁠INFO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Matt Alt on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patrick Macias on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pure TokyoScope on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The podcast is produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠jaPRESS LLC⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠© and edited by Patrick MaciasTheme song by Marxy

Obviously, Seattle has a rich and vibrant wizard scene. We all know this. Well, one day, one of the wizards turned a tugboat named Louie into a human being and Louie decided to do one of the most Seattle things possible: open a teriyaki restaurant. He was really good at it. The meat was not too soggy but not burnt, the glaze was sweet and just a little salty, the cursory salad was fine. And after a while, Louie had thoughts of expanding to new locations but then didn't.It's the Max Fun Drive! Go to www.maximumfun.org/join and select Sleeping with Celebrities to support our show.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber? Email us at: sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsBluesky @sleepwithcelebsTikTok @SleepWithCelebsJohn is on Bluesky @JohnMoeJohn's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback. MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Mark Somerson of Columbus Business First has the latest local business news including Nationwide to make $1.25B acquisition of Allstate business line

In this episode we sat down with the oh so mysterious...Mysterious Teriyaki! Thank you to Spencer, Jake and Wes for joining us this week! So excited for you guys and your upcoming year! Thank you for taking the time to chat and letting us play "A Lot." As always, a huge thank you to Nail Bite for providing the intro and outro song (Disengage) and to Levi for screaming our name!!  Thank you all for listening! 

So, you built this, huh? I certainly must have, at some point. All by yourself. I highly doubt. You just considerably know yourself well to have brought yourself here— Or not. Let's just say, I really uh— Fuck, I blacked out, Tied one on the night before. Oh, God. And the day before— Oh, well. Hello, t there. I—uh— And the night before the day before. Christ. All I'm saying is, for this audition you're going to want to keep it classy. Keep it—classy. Let the games begin! In those pants I could make you into anything In these jeans it seems there may indeed be a reason to meet me, and maybe Just maybe If we're playing the same game. You may see me, And we will play together— For eternity. What exact the fuck game are you playing with this guy? I don't remember. Drunken Posers. FUCHK. I hate this game' I love this GAME. Jett How am I supposed to find this tiny Drew Barrymore, before 6 o clock tonight You're going to have to find a way— You might try here What Or here What! How am I supposed to know which kid she is You'll remember her—she'll remember you Yeah, whatever Oh, and another thing— She'll be so cute you want to die. Oh god Hey kid. I've got some new for ya -“[a very tiny Drew Barry otte screams at the top of her lungs] Rig it in time, bro And right in timbre TIMBRE Look, this has been moved up the ladder some. Excuse me? Chain of command. Are you telling me, that I somehow outrank— This fool. This fool. Ugh. In the Illuminati? *shrugs* She outranks me. Dang, dude. What are you gonna do? Nothing, I guess. That's not an answer. SUNNI! What. WHAT HAPPENED?! I don't know. That is NOT an answer. We wear black in winter. Well, at least I got the dress code right… Welcome To New York. We wear black in winter. Walk at a fast pace into oncoming traffic. Every. Single. Thing. Is a— Speeding Silver— Bullet. (If you catch it, [you can]try to paint it gold. Toucan Sam I will tell you- I will tell you— I will tell you again. You don't exist, It's moot that I don't exist. It's that I'm extract l. L l It's that I'm extinct Okay, look; this is— not what you're used to. What am I used to? You're a Piglet. Eeyore. Where's Pooh? Probably with Tigger. Well. Well. I guess it's just—us—then. … … [beat] (A long, heavy pause for dramatic effect) F—-ck this is awkward. Producer foods: P B & J Check. And almond butter. Nice. This is horrible. But here it goes. What is. Here it goes: Noodles. Check. soy sauce? Yessir. Steak. Check. Scissors. Check. [beat] Uh. Mau5. WHAT CHICKEN. why does he have a cat named chicken! We're about to find out. What are the scissors for? Exit, exit now. Why? FUDGE. HOT FUDGE. Damn, Dillon. wtf. Flashback: (Listening to Dillon Francis on heavy rotation at acid-level synesthesia) *smacks lisp* @9@ lol okay ***smacks lips*** Does this taste sweet to you? I still see that one cereal box and get reminded of Dillon Francis a lot. Facts. Ketchup. Facts. Vanilla Soy Milk Correct. Out of all the comedians I studied, Jay Pharoah was my new favorite. Yes, my new favorite comedian. There were the old favorites— The classics, if you will. You know Bernie Mac, Kat Williams, Robin Williams— And this, by the way, is in no particular order— Eddie Murphy Cedric— (Sorry I thought you were dead, broh.) Cereal. Yup. Two kinds! Teriyaki—for the noodles? Did I not mention that with the soy sauce already? It should be maybe like included with the soy sauce. No, its seperate. Dane Cook. Really dawg, come on. Richard Pryor. Titans, broh, titans. PERCIUS Yo. NO. NOO—NO. Shut up. I gotta tell you something. *screaming girlie* NO. Shut up! I told you all along. No you didn't! She—cannot—be trusted! You encouraged it! You—don't tell me what I did— You did that! You just worry about what you did— What I did?! What you've done!! What— Oh god. Oh jeez. Oh, shit, son!! I gotta get goin. Wait, you're right: where is Liz? Good question. This is not safe. This cannot be safe. It's not safe. This is not KOSHER. What's it matter to you? It SO matters. Are you a Jew, now? It might suit me at this point. Or eventually, it may. What's that supposed to mean. Quiet, Liz. We're almost finished. Finished with what. Just one more *strap* Oh, great another— Shh. DOCTOR! DOCTOR. Nobody can hear you. Oh! But they will. They won't. And why not?! Because, you're a cartoon character; and even if you weren't. What are you talking about?! I'm Liz Lemon! Yes—that is—semi-correct. Semi correct?! It is fully correct! Elizabeth Lemon would be fully correct— by definition. What—what are you doing? Preparing for takeoff. Takeoff?! Where are you sending me. Takeoff from The Migos feels a small pull in his heart, and a ringing in his ears, as he becomes the first living Migo to be mentioned in the festival project. Huh. {Enter The Multiverse} First of all, his Skrillex impression l— Spot on. Because yes, As we all know— Those of us who were there to watch Skrillex Personally sign on to The Illuminati Via Justin Bieber— Nothing so quite remarkably Brought back its pungent memory— The song that in one phrase, Both started and ended it all, Than Jay Pharoh's own memorandum, A representation by impression, Of this particular sound, Known lovingly otherwise as “Skrillex” And however, was the Pause What in the fuck did I just see. Oh, that's just Skrillex . I knew it was you. Yes, yes you did… Okay— Now. Now where are you going to go? I don't know. That's not an answer. Oh god. Right. It's just a bodiless fuckin Like an orb. That's what you'd call that? I'd call it more of like A florecent, gellatenous— Presently, yes— Blob, of sorts. Oh shit. This bitch said “bomb” and Kamala in the same sentence. lol. Yikes. She finna be famous, on accident. Probably on purpose, but if it was gonna be on accident— it'd be because of that. You right. Man, I'm fuckin ba— —ked. kettle chips. I love those. How are they kettle chips if they're baked. *shrugs* I dunno. Damn. Alright. That nigga is fine as fuck. Dont we all know it. Get him the fuck out of my face. Whatchu mean?! It's eye candy. I don't eat candy! Unless it's spelled with a k and made of letters! Okay Alright —and even then and only then will I eat it if I am inexplicably drunk or in any other way otherwise intoxicated. Ok, damn. Ok Sunnï. Now, get that nugga out of my eyesight. He's not He's not technically “in your eyesight” EVEN MY PERIPHERIAL. Ok. AND NY FORESIGHT, and my HINDSIGHT OK. Ok Sunnï. AND MY FORESKIN, AND MY FOREHEAD AND NY FORESHADOWING— LOOK. JUST GET HIM OUT OF MY LIFE OUT OF LIFE the whole life OUT MY LIFE. Ok. On it. Two minutes to wrap this up Before the fast of the century Falls flat on its face Like the rice noodles I'm about to stuff your face with Pronto the moment You arrive back in your body Where am I now? At a rave. (In the bathtub) Which is—accurate? Which isn't? [A Cult Classic] Around 1:30 we rendezvous Until, that is, This posts, with the rest of them And as of then, We'll meet again, At another time (Set no reminders) Cameras flash and shines the diamond. Is that it? Yeah, I thinks so. Are you sure? I mean, produce stuff. Peppers, onions, whatever. —are you sure? Yeah, that's it. Are you serious? What? What's wrong. Where's the Jimmy Fallon's? What?! (They're gonna kill me for this) Playtoy, plaything Gets old real l quick It's love, not lust Gets home round ten Get up round 6 Makes the round. Wraps a towel around his head Writes love on her arm It's a real nice story, If you're surviving the apocalypse. Lips, lips, yeah Lipstick, lipstick Golden charriots And Blondish wigs sis Since when did you get hip Since hip replacement No birthday presents; But it's too late, isn't it? It really is, it really is It's too late, isn't it It really is, it really is —but, it's too late, isn't it. I want you to watch this. What is it. Not sure yet. Uhm, okay: See you later. What, you're not going to watch it with me? You're gonna need a professional fluffer. Call my agent and my lawyer. Aren't they the same guy? What?! NO! *shrugs* What the fuck is wrong with everybody! Sorry imm late! Hey tigger. Tigger. It is I. Where's Pooh. How should I know? We thought he was with you. Who is we —? Us, And what do I look like—his keeper? Do the Charlie Brown. What?! Do the Charlie Brown! What? Like wawahwahwa?? No! Idiot! The dance. The what. Do the dance?! I don't know what that is. What. What the fuck. I thought you was supposed to be funny. I am! I was. But you don't know how to Charlie Brown I know how to Charlie Brown! I just did the “wahwahwa” That's the teacher! Man, shut up! You—what?! There's a dance! I didn't know there's a dance! What the fuck, man. You lose, dawg. What do you want from me?! Hold on! Boss. What?! He don't know how to do the Charlie Brown. What. I said. That nigga don't know how do to the Charlie Brown?! He say he don't! Man— Man!!! I said! Shoot that nigga! Jay Pharoh, another notable SNL alumni, however From the wonder years in which I had really never watched, but only glossed under in curiosity— Just so happened to be the definitive test of my overall attraction to members of my own “race” classification— And an incredible impressionist— Maybe even the best, ever. But here, let me explain the first part. I realized that simply, watching his performance , That I was certainly not— Nor might I ever be— Attracted to black men. Yes, indeed. Jay Pharoh stood as the equivalent of The girl the gay guy kisses passionately in order attempt to achieve arousal from such an act, by this, I mean: That I watched this stand up performance as a straight female, fellow performer, and sapiosexual— In knowing and understanding that, I was watching this man, as I had many others, Doing something I found incredibly attractive— Actually, almost irresistible— Performance art; Live performance art— Better yet, Stand up comedy, which I have yet to have fully broken the code—meaning that this act— An illusive mystery to me as to how exactly it is practiced; Whereas with music the viel has since been lifted— There still exists a certain type of magic in the act of performing stand up comedy, especially to large audiences. And so, in the sense that Jay Pharoh—a notable SNL alumni, an incredible performer and with the added bonus of being an extremely attractive and accomplished fellow l— There should be some kind of —you know— Erotic spark involved in watching this performance;such as the young gay man uses his willing perceivably attractive female friend as a practice test in order to better understand his own identity and circumstance, so was this Not entirely on purpose— But actually, hy complete accident, and Just as the young gay might realize upon kissing his female friend— I realized this: Jay Pharoh to me was an incredibly beautiful human being— So incredibly beautiful, in fact, that several times during his performance— I actually wanted to cry. Cry actual tears— And while I realized that this man, As beautiful as he was— Physically, and spiritually— Aesthetically, and otherwise— Hitting all the marks in all the places that he should, There was one thing that made it feel as if, In anything at all in the world, We were incompatible. Not to say that I could put myself into the category of upper echelon women to compete over such an admired person at all— But only finally realizing something important about myself, that just so happened to be as important as the formerly unsure gay's sexuality is to him; My attraction to black men did not exist. Like I said, it was bad— Or at least, it sounds bad. But now I finally get it. This man, Who had everything I could dream of and more, Who happened to be in peak shape, At the height of his career, And incredible in every single possible way— Who was, So beautiful, in fact, inside and out— That I nearly did cry— Still wasn't someone I wanted to have sex with. Case solved. Of course, this man can do much better. That's far beyond the point; And, If there is a point at all to any of this, it's that Gender, and sexuality, and attraction are still In this time Just as much of a mystery to humanity as it's ever been, and as much as it'll ever be The theory of genetic attraction so far is entirely existent only in my mind— or perhaps even, hidden somewhere deeply in secret within my genetic code, as the closer I age toward my own maternal peak, the more spacific the traits in the opposite sex which dictate what I am and am not or will or will not be attracted to sexually. Does that make me a racist any more than a homosexual's explicit desires to see a same-gendered person over the opposite makes them a mysognoist or otherwise? #karmageddon And while I've struggled in my cellibacy to adapt to a changing world, realizing that my viewpoints and beliefs, my code of ethics and even my own morals have become somewhat obsolete that, I'm forced to recon, alongside with my non-binary assignment, that the need to procreate as a female, a natural phenomenon and this desire for change within the current genetic predisposition Is something like homosexuality, in that My particular genetic code And the particular genetic code of my potential mate rests with the knowledge that my own intrinsic sexual attraction or converse aversion to one determination over another is in part due to the structure of evolution within our species with the higher purpose of creating offspring more likely to survive and succeed within the world's consistently changing climate—sociologically and otherwise. What in the fuck does this have to do with comedy?! Nothing, this is the equivalent of the recently self-realized gay man having an overaggrandized and theatrical coming-out So what are you coming out with exactly? I don't know. I just like white dudes. That's it? Yeah. . . . #floatingfastdays [The Festival Project ™] That's it?! Yeah. “I like white dudes.” Only white dudes. That's all you were trying to say? Not trying to say. I said it. Like, scientifically, and shit. Are you serious? I want one. {Enter The Multiverse} [The Festival Project.™] COPYRIGHT © THE FESTIVAL PROJECT 2024 ALL RIGHTS RESERVED. ©

Liebe Fietes, wenn ihr euch den folgenden Text auf 1,5 Geschwindigkeit und in nervigster tv-total-Sprecherstimme vorstellt, kennt ihr ungefähr den content, den Andy Zingler hundert Tage lang auf Instagram gespielt hat: Was machen Sachen!? Herzlich Willkommen bei Fiete Gastro Folge 140, hier lest ihr all das, was ihr die nächsten 150 Minuten hören werdet. Erstmal gab's schön ‘ne Portion Baklava, bevor fix auf den Lebenslauf geblickt und festgestellt wurde: Krass, wie 'n Trampolin! Anschließend wurden Themen ausgekramt wie Internat und Instagram, Straßenflair und ADHS, dann haben wir uns noch krause Petersilie einverleibt und über Teriyaki gestritten, bevor Fiete Andys Brotdose provokant mit einem elektrischen Zaun verglichen hat. Weiter ging's dann damit, ob demnächst von Andy ein eigener Laden in Hamburg oder eine Show auf RTL kommt, aber ist auch eigentlich egal, denn wir lieben eh, was er in Zukunft macht, weil alles immer ein bisschen doof, bisschen anders, bisschen edgy ist. Und obwohl der Vater ihm jeden Tag gesagt hat “Junge, mach alles außer Gastro”, sitzt er jetzt in einem Podcast, der das Wort im Titel trägt. Toll. Am Ende fängt Fiete noch ordentlich an zu stänkern, aber natürlich nur im positivsten Sinne und sagt über Andy: “Ich sehe was in dir, was du nicht siehst, aber es ist nicht Kochen”. Kann also nur heftig werden diese Folge, schönen Tag euch!+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/fietegastro +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

theme song - these days by pure mids i like this better five (party time) spotify playlist https://open.spotify.com/playlist/0VVpub9qv3wL214za8Mzak?si=-ttbXEhaStmdoVAi5xjViw

Pat Mayo recaps Week 7 in the NFL with Tim Anderson and Cam Stewart going over the injuries, biggest stories, and best moments while previewing the Week 8 betting lines. Plus, Cust Eats: Teriyaki Maggots. Use code “MAYO” at underdog for a deposit match up to $1000 $25K Pick'em Leaderboard: https://docs.google.com/spreadsheets/d/1I59G9YPZmtBa6sPujmBXtxMDR_-OXFtRTJ55kEFjbVA/edit?gid=598560021#gid=598560021 RUN THE SIMS Code “MAYO” for 10% OFF NFL DFS/Props/SIMS Tools: https://www.runthesims.com Code “MAYO” 10% OFF at Ship It Nation: https://shipitnation.com/?aff=Thepme Subscribe, Rate and Review Apple: http://bit.ly/PMEiTunes Spotify: https://goo.gl/VboemH FOLLOW MAYO MEDIA NETWORK Newsletter: https://mayomedia.substack.com/ Instagram: https://www.instagram.com/mayomedianetwork/ TIK TOK: https://www.tiktok.com/discover/mayo-media-network YOUTUBE: https://bit.ly/YTMMN INDEX 00:00 Intro 2:26 DET/MIN/GB 10:45 WAS/Daniels 12:14 MIA/IND 18:33 BUF 21:46 TUA 26:08 Backup QBs/Purdy 32:31 DeShaun Watson 35:09 Lock/Jones 38:24 Quick Hits/News/Food 53:20 Week 8 Spreads PXG — Take the PXG Irons Challenge at PGX.COM Today Message and data rates apply. Must be 18+ (21+MA & AZ, 19+ AL, NE) and present in a state where Underdog Fantasy operates. Terms apply. Concerned with your play? Call 1-800-GAMBLER or visit www.ncpgambling.org; AZ: 1-800-NEXT-STEP (1-800-639-8783) or text NEXT-STEP to 53342; NY: Call the 24/7 HOPEline at 1-877-8-HOPENY or Text HOPENY (467369) Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we talk about Diddy, rebel ridges, sneakers, sports, and "alleged" Haitian cuisine. Thanks for pulling up without a backup camera.    

Today's recipe is Teriyaki Chicken Thighs.Here are the links to some of the items I talked about in this episode: #adLarge Mixing BowlMeasuring CupMeasuring SpoonsCutting BoardChef's KnifeLarge Non-Stick SkilletAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

RP Diet Coach app   RP Hypertrophy App   0:27 Overrated underrated 1:52 Soreness as an indicator for growth 12:05 Pump as an indicator for growth 15:23 What is pump work 20:20 Technique over anything 29:21 Steroids building muscle without weight training 36:37 Intra workout nutrition 39:11 Teriyaki madness 42:14 Cheat meals 48:15 Dr. Mike watching sports

Ben Criddle talks BYU sports every weekday from 3 to 7 pm.Today's Co-Hosts: Ben Criddle (@criddlebenjamin)Subscribe to the Cougar Sports with Ben Criddle podcast:Apple Podcastshttps://itunes.apple.com/us/podcast/cougar-sports-with-ben-criddle/id99676

Ben Criddle talks BYU sports every weekday from 3 to 7 pm.Today's Co-Hosts: Ben Criddle (@criddlebenjamin)Subscribe to the Cougar Sports with Ben Criddle podcast:Apple Podcastshttps://itunes.apple.com/us/podcast/cougar-sports-with-ben-criddle/id99676

This time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird's home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we're spilling a few secrets, too. Follow Gabby Reece: https://www.instagram.com/gabbyreece/?hl=en Follow Laird Hamilton: https://www.instagram.com/lairdhamilton/?hl=en SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer POKE BOWLS w/ SPAM MUSUBI AHI POKE * Fresh cubed Ahi * Sticky rice; cooked * Sea salt * Fresh minced ginger * Shoyu (or Soy Sauce) * Oyster Sauce * Sesame Oil * Sambal * Diced onions * Chopped scallions * Sesame seeds 1. Cut ahi into cubes 2. Mix thoroughly with sea salt; allow to cure for 5 min 3. Add minced ginger, shoyu, oyster sauce, esame oil, and sambal. 4. Mix thoroughly 5. Add onions, scallions and sesame seeds; mix. 6. Chill for at least 30 min. 7. Serve on sticky rice; garnish with toppings of your choice (mango, avocado, cucumber…) SPAM MUSUBI * Sticky rice; cooked * Teriyaki sauce * Can of Spam * Sushi nori sheets * Furikake * Dark brown sugar * Soy Sauce * Mirin * Sesame oil 1. Whisk together Teriyaki sauce, brown sugar, soy sauce, mirin, and sesame oil. 2. Microwave 30-60 seconds to dissolve sugar; set aside 3. Slice Spam lengthwise; arrange in a single layer on griddle / skillet. 4. Cook 4-5 min; flip and cook the other side 5. Spoon prepared sauce on top; cook for additional 2-3 min 6. Repeat flipping and saucing another 2-3 min. 7. Place wax paper on countertop 8. Set down nori sheet (rough side down; longer side towards you) 9. Paddle rice onto sheet; top with slice of Spam and sprinkle furikake. 10. Roll up; dab water on edge and seal 11. Cut into pieces Learn more about your ad choices. Visit megaphone.fm/adchoices

This time, power-couple Gabby Reece and Laird Hamilton stop by the kitchen to talk about eating healthy, surfing, and our favorite podcasts. Plus I am paying tribute to Laird's home state with a Hawaiian-inspired menu: poke, Spam musubi, and my absolute favorite – Hawaiian Shaved Ice. Oh, and we're spilling a few secrets, too. Follow Gabby Reece: https://www.instagram.com/gabbyreece/?hl=en Follow Laird Hamilton: https://www.instagram.com/lairdhamilton/?hl=en SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer POKE BOWLS w/ SPAM MUSUBI AHI POKE * Fresh cubed Ahi * Sticky rice; cooked * Sea salt * Fresh minced ginger * Shoyu (or Soy Sauce) * Oyster Sauce * Sesame Oil * Sambal * Diced onions * Chopped scallions * Sesame seeds 1. Cut ahi into cubes 2. Mix thoroughly with sea salt; allow to cure for 5 min 3. Add minced ginger, shoyu, oyster sauce, esame oil, and sambal. 4. Mix thoroughly 5. Add onions, scallions and sesame seeds; mix. 6. Chill for at least 30 min. 7. Serve on sticky rice; garnish with toppings of your choice (mango, avocado, cucumber…) SPAM MUSUBI * Sticky rice; cooked * Teriyaki sauce * Can of Spam * Sushi nori sheets * Furikake * Dark brown sugar * Soy Sauce * Mirin * Sesame oil 1. Whisk together Teriyaki sauce, brown sugar, soy sauce, mirin, and sesame oil. 2. Microwave 30-60 seconds to dissolve sugar; set aside 3. Slice Spam lengthwise; arrange in a single layer on griddle / skillet. 4. Cook 4-5 min; flip and cook the other side 5. Spoon prepared sauce on top; cook for additional 2-3 min 6. Repeat flipping and saucing another 2-3 min. 7. Place wax paper on countertop 8. Set down nori sheet (rough side down; longer side towards you) 9. Paddle rice onto sheet; top with slice of Spam and sprinkle furikake. 10. Roll up; dab water on edge and seal 11. Cut into pieces Learn more about your ad choices. Visit megaphone.fm/adchoices

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. https://californiabalsamic.com/chefaj The three recipes for this month are: Teriyaki Tahini Tofu by Thomas https://californiabalsamic.com/teriyaki-tahini-tofu-by-thomas/ Pineapple Unfried Rice https://californiabalsamic.com/pineapple-unfried-rice/ Teriyaki Eggplant https://californiabalsamic.com/teriyaki-eggplant/ With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions. The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page. Remember to use Chef AJ's landing page at http://www.localspicery.com/chefaj to qualify for two free samples of sos-free blends with your order. Pickled Vegetables Around the World Pickled vegetables are very popular around my house. At least once a week, either Evelyn or I are making some form of pickled vegetables, mostly pickled onions, carrots or chiles for our bowls and sandwiches. It is interesting the way that world cuisines have adopted this staple as part of their own canon, be it Do Chua for your Vietnamese Banh Mi sandwiches, Curtido to go with your Pupusas in El Salvador, or Giardiniera for your Italian Antipasto platter. My default is usually 50% vinegar, 50% water and pickling spices for just about everything, but pickling vegetables is a perfect playground for using the curated flavors of a spice blend to achieve just the right flavor for a particular cuisine. Join me on an exploration of different forms of pickled vegetables from around the world using Local Spicery's signature flavors. This demonstration will include an introduction to our new blend, Vignette. You can find it on our website at Vignette Olive Blend - Local Spicery Recipes and upcoming links for reels showing how to make these fast and simple condiments can be found at http://www.localspicery.com/blog.

This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.

KITCHEN SCAM! USPS Useless; Make Your Own Just Egg, Teriyaki by Progressive Voices

KITCHEN SCAM! USPS Useless; Make Your Own Just Egg, Teriyaki Karel Cast 24-12 There are many tings in the USA and world that just don't work. Take the post office for instance, it is truly useless these days, but we still put up with it, pay for it, allow it to happen. Why? Add in airlines, again, between crashing, doors flying off mid-flight, catching fire, being delayed because of, well, anything…airports and airplanes do not work very well as transportation. So why? Why do we use them? Reusable bags were supposed to save the environment, instead we each have between 10 and 25 and most will end up used once and then used for trash and put in a landfill. It's a myth that they are helping. So is there a solution? Yes, yes there is. Also, how much per week are you spending on groceries? It's Veganuary. Let's go in the kitchen and make home made teriyaki as well as a replacement for Just Egg, shall we! Watch on YouTube and listen wherever you get your podcast. Subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com The Karel Cast is heard three times a week on all your favorite streaming services and the video can be seen on Youtube. Karel is a history-making #LGBTQ talk show host currently living in Las Vegas with his pup Ember.

Lizz is recovering from her scariest mom moment yet while Kelly is in her soft girl era, kicking off her days with ginger turmeric bone broth, and patting herself on the back for being the CEO of her health.  → Want to join in on convos with other Carpool moms about the show? Join The Car Mom Crew Facebook Group! The English language is giving Gen Z with today's Miriam Webster word of the day, skulk. The word means ‘to move around in a stealthy or secretive way' and Kelly wants to know why we're not just saying ‘sneak.' Lizz is over being on the wrong side of Instagram and is here to share her scary mom moment in a safe space. One thing about this new mama, if her baby is locked in the car, a window's getting shattered. Mattie shares a little marine wisdom: “If I second thought every decision I made in a high stress situation, I would never sleep at night.” Wrapping up driveway dumps, Lizz is watching and highly recommends Apple TV Lessons in Chemistry and she's just begun reading Hunt, Gather, Parent by Michaeleen Doucleff.  One resolution we could all work on this year is getting a hold of our subscription services and saving money. Put all your subscriptions in one place and easily cancel the ones you're not really using with Rocket Money. This personal finance app finds and cancels unwanted subscriptions, monitors spending, and helps you lower your bills—all in one, easy-to-use place. Going into 2024, if one of your goals is to save money or become more financially savvy, check out Rocket Money. → Download the Rocket Money app at rocketmoney.com/carpool   A mom of twins writes in to find out how she can foster connection between her kiddos. Kelly and Lizz say take the pressure off and let your kids spend time together (without mom) to bond. A carpool family with a four-year-old and a one-year-old are shopping for a mid-size SUV, that's comparable to the Ford Edge, with a $30K budget. Kelly recommends checking out a new Ford Edge or a Santa Fe, Rav4, Atlas Crossport or Tiguan.  In industry news, the Car Mom's car of the year is almost here and today Kelly's announcing the four finalists. Vehicles that got a refresh, redesign, or new release were eligible. Kelly evaluated each vehicle on comfort, safety, value, technology, passenger capabilities to narrow down the list. The four finalists are: the 2023/24 Honda Pilot, the 2023 Toyota Grand Highlander, the 2023 Lexus TX and the 2024 Volkswagen Atlas.  Kelly shares some time-saving Costco finds for today's ditch the drive-through. Frozen chicken pineapple meatballs are easy to throw together with jasmine rice, broccoli, and primal kitchen Teriyaki sauce. Pre-pulled rotisserie chicken makes easy chicken salad, chicken pot pie, and chicken quesadillas. → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at hello@thecarmomofficial.com  Join The Car Mom Crew Facebook Group  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Introducing the latest episode of Eye On Franchising! In this week's podcast, we feature Michael Haith, the CEO and owner of Teriyaki Madness, a successful franchise in the food business. Join us as Michael shares his inspiring journey from a journalism degree to successful entrepreneurship in the restaurant industry. With his extensive experience in turning Maui Wowi and Doc Popcorn into global brands with hundreds of units, Haith shares his insights on finding the right franchise opportunity for individuals looking to enter the industry. He also discusses the importance of building a strong foundation and hiring experienced people in building franchise systems. This podcast highlights the success of Teriyaki Madness, which grew quickly even amid the COVID-19 pandemic, with a focus on transparency, honesty, and extensive training and support for franchisees. Tune in now to discover the secrets of success in the franchise industry, including the importance of realistic training, marketing strategies, and culture and community fit. Don't miss out on this exciting episode!- Michael Haith's background- Perception of entrepreneurs- Finding the right franchise- Success stories with Maui Wowi and Doc Popcorn- Building a strong foundation- Importance of profitability for franchisees- Qualities of potential franchise owners- Realistic training for franchisees- Culture and community fit- Options for franchise expansion- Importance of marketing- Aligning interests and skills- Researching franchise culture and communityKEY POINTS[0:0:16] Unlock your potential with Ion Franchising and discover the perfect business opportunity to suit your unique investment level, mindset, skill set, and life experiences - with over 650 franchises to choose from![0:5:13] Within a few short years, the founders of Doc Popcorn achieved remarkable success, growing from an initial concept to a business with 100 units thanks to the speaker's proven expertise in the industry.[0:9:56] Our commitment to profitability has empowered our multi-unit franchisees to achieve remarkable success, thanks to our emphasis on culture, collaboration, and cutting-edge technology.[0:11:44] Experience the deliciousness of Teriyaki Madness, with 130 locations offering delectable, healthy teriyaki bowls crafted from only the freshest ingredients.[0:13:46] With our unique program, we empower aspiring entrepreneurs to realize their dreams of owning their own business - without any prior experience or knowledge - through comprehensive resources and training.[0:14:46] By embracing transparency and leveraging cutting-edge technology, Teriyaki Madness has developed an unprecedented culture of collaboration that has propelled them to incredible success.[0:18:51] The importance of a cultural match in franchise systems cannot be overstated - it can make the difference between building strong relationships with your community or facing conflict and alienation.[0:18:51] Franchisees are an invaluable source of knowledge and experience, providing invaluable support and best practices - empowering franchise systems to dramatically increase success rates through franchisee-driven communication and follow-up training.[0:24:54] Cultural fit is essential for sustainable franchise success, and financing options can help overcome financial obstacles and unlock growth potential.[0:26:35] By leveraging their franchise's unique marketing tactics and powerful voice, savvy franchisees can differentiate themselves in a crowded market and cultivate a fiercely loyal customer base.[0:29:9] Uncover the truth: Conduct in-depth research to ensure your franchise's cultural beliefs and values align with your own, and confirm with franchisees for a perfect cultural fit.[0:32:26] Michael Haith is an accomplished and ambitious serial entrepreneur - at just 15, he launched his first business and is now the successful owner and CEO of Teriyaki Madness, a rapidly-growing global franchise brand that originated as a humble retail smoothie company.---Have you heard the news?  We are officially on YouTube.  Come check out a few videos have have and give me a follow!https://www.youtube.com/channel/UCwoAdrkPZmveJt5AQRDk8WA---Lance GraulichFranchise Consulting Services from ION FranchisingEye On Franchising

Bridger shows zero signs of distress when Haley Joel Osment (The Mysterious Benedict Society) brazenly gives him a gift. The two discuss poisonous spiders, gardening, and the whereabouts of Teriyaki.Follow the show and play Gift or a Curse -Instagram - https://www.instagram.com/isaidnogifts/Twitter - https://twitter.com/isaidnogifts See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ben Maller and Alex Teichert (in for Danny G.)  are having fun for your Saturday, talking Splits Ville, Teriyaki Jockey, First Time Short Time, and more! ...Subscribe, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMallerSee omnystudio.com/listener for privacy information.