Podcasts about Potato salad

Scoot and Ian discuss the most recent update on the Rice v. Potato Salad gumbo saga and how the Manning family is using their money to help other around New Orleans.

This hour, Scoot and Ian give us an update on the latest tally in the Rice or Potato Salad in gumbo voting, how the Manning Family is using their money to help others around New Orleans, before sitting down with sister station hosts on 96.5 The Fan, in KC, Bob Fescoe and Dusty Likins on how Kansas City feels about Taylor Swift, the team chasing their destiny, and how New Orleans is without a doubt, the best city to host the Super Bowl.

In this episode, we dive into the unforgettable saga of Riley Merry, aka the "Potato Salad Guy," a Canadian legend in the making! Picture this: a rainy day in Halifax, a public event buzzing with anticipation, and one brave soul attempting to conquer the ultimate challenge—eating FIVE pounds of potato salad. Join us as we peel back the layers of this legendary tale.All our links:https://bio.to/canboringThis podcast is hosted two idiots and created purely for entertainment purposes. By accessing this Podcast, I acknowledge that the CIB Podcast makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast. The information, opinions presented in this Podcast are for general entertainment and humor only and any reliance on the information provided in this Podcast is done at your own risk. However, if we get it badly wrong and you wish to suggest a correction, please email canadianpoliticsisboring@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Send us a text

The podcast covered a variety of topics, including personal updates like Mrs. Reese's new podcast, reactions to the election and sports events, and Thanksgiving plans. They also discussed news stories such as the White Moms vs. Black Moms debate, the return of Donald Trump, and incidents at the Texas State Fair. The show featured a break with a clip of Mike Tyson discussing his legacy, and concluded with listener feedback and reactions to celebrity news like Young Thug's release, Tom Brady's ex's relationship, and Dwayne Wade's statue.

Adam Fried has found his way back to Things That Are Blank this week to compete against Clint Givens in the first round of our Season Three Championship. These finals are terrific - hope you're ready for a great time! CARD 1 CLUE: East, West, and North CATEGORY: Famous Witches ANSWERS: Glinda, McGonagall, Hazel, Ursula, Samantha, Elphaba, Broom-Hilda CARD 2 CLUE: It Comes Before CCR CATEGORY: Foods at a BBQ ANSWERS: Chicken, Hamburgers, Hot Dog, Potato Salad, Steak, Ribs, Baked Beans CARD 3 CLUE: Not the Eddie Kind CATEGORY: Types of Currency ANSWERS: Dollar, Franc, Peso, Euro, Rupee, Mark, Pound CARD 4 CLUE: Moneybags CATEGORY: Things Associated with Monopoly ANSWERS: Free Parking, Jail, Water Works, Railroads, Houses, Mortgage, Bank CARD 5 CLUE: It's Not the Size that Counts CATEGORY: One Word TV Shows ANSWERS: Seinfeld, LOST, Cheers, Glee, Friends, Taxi, Survivor CARD 6 CLUE: You Don't Have 30 Minutes for This One CATEGORY: Pizza Toppings ANSWERS: Cheese, Pepper, Pepperoni, Pineapple, Mushroom, Onion, Anchovies

By roasting prosciutto, you end up with a salty crisp strip, like bacon. It crumbles nicely and adds to this European-style rendition of the great summer standby.

We talk about warm food, hidden school stuff, and old Zone pictures! 1620thezone.com/25years!

Donnell Rawlings jokes about the best potato salad in America in his Netflix special, "A New Day".

In this edition:Ukrainian Food Flair: Herring and Potato SaladUkrainian Proverb of the WeekOther items of interestGreat Ukrainian music!Your host: Pawlina.The Vancouver edition of Nash Holos airs Saturdays at 6pm PST on air at AM1320 CHMB and streaming live at the CHMB website. www.am1320.com.The Nanaimo edition airs Wednesdays at 11am PST on CHLY 101.7FM, broadcasting to the north and central Vancouver Island, Gulf Islands, Sunshine Coast, northwest Washington State and Greater Vancouver listening areas.For audio archives, transcripts and information about the show, visit our website.Podcast feed here:You can also find us on Spotify, Amazon Music, Apple Podcasts, Deezer, and most music platforms ... and of course on your favourite podcast app.*affiliate linkVisit our YouTube channel where Anton and Daria Lysenko are discussing current affairs, history and culture with fascinating people.Visit our Patreon page and get in line for a copy of the new Ukrainian Food Flair cookbook!Follow us on Facebook, Instagram.and ThreadsThe Ukrainian Food Flair cookbook is now available on Amazon: Ukrainian Food Flair: Authentic Recipes from Canada's West Coast: Molnar, Sylvia, MacQuarrie, Paulette: 9780981037820: Books - Amazon.ca Support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.

The YSL Trial gets better and better everyday. I was struck by the testimony of Detective Tyrone Dennis who believes he is a gang expert because he's watched movies based out of South Central LA and listens to rap music. Black people are not a monolith. Watching movies and listening to rap music does not make you an expert, just like some white people liking raisins in their potato salad does not mean every white person does either. This trial continues to point out infractions with the witnesses the State continues to bring and the lengths they are going to trying to convict Young Thug and YSL. Give me your thoughts and opinions on this one. Twitter: SIPmyTHOUGHTS IG: sipmythoughts/thesipmythoughtsmg Email: sipmythoughts@gmail.com

Today's Oddcast -  Talking Lamar - Nekkid by the Potato Salad (Airdate 10/18/2024)   Lamar shares more of his childhood shenanigans which included the time he decided to go streaking during a family reunion.   The Bob & Sheri Oddcast: Everything We Don't, Can't, Won't, and Definitely Shouldn't Do on the Show!See omnystudio.com/listener for privacy information.

Normal or Nope? 

75g n'djua 300g cooked baby potatoes, sliced 200g runner beans 2 shallots, finely chopped 100g crumbled feta Slice the runner beans into 3cm pieces and cook in boiling salted water for 3 minutes. Drain well and set aside. Heat the n'duja in a large pan and stir well to break it up. When it starts to melt add the potatoes and cook for minute. Add the shallots and cook for a couple of minutes then add the beans to coat. Spoon onto a platter and crumble the feta on top. Sprinkle over the pumpkin seed picada and serve. Pumpkin seed picada 50g pumpkin seeds 25g breadcrumbs 1 clove garlic minced 25ml olive oil Handful chopped parsley 1 tablespoon sherry vinegarHeat the oil in a frying pan and add the seeds and crumbs. Cook for a minute then add the garlic. Cook until golden and add the parsley and vinegar. Cool and then chop coarsely. Check seasoning.

Many have sung songs of change, from Charles Bradley to David Bowie to Tupac Shakur. The pace of social and economic changes—and the way they make us feel—is the subject of constant debate. Jonah is joined on today's episode by Tom Standage, a historian and the deputy editor of The Economist, to make the case that rapid change caused by innovation is nothing new in the annals of history. Jonah and Tom consider why man always jumps to doomsday when new technologies emerge, debate the merits of an organic diet, and discuss the storied history of brews and lager. Plus: the mythologization of the Medieval Age, a soliloquy to honor the historical lynchpin that is the potato, and the supernatural powers of a good cocktail. Show Notes: —Human Progress reviews “An Edible History of Humanity” —“Nexus,” Yuval Noah Harari —“A History of the World in 6 Glasses” —“An Edible History of Humanity” The Remnant is a production of The Dispatch, a digital media company covering politics, policy, and culture from a non-partisan, conservative perspective. To access all of The Dispatch's offerings—including Jonah's G-File newsletter, weekly livestreams, and other members-only content—click here. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Liss 'N Kristi ponder the surprising success of Nikocado Avocado, a YouTuber who has seized the online craze of "mukbang" to make more than $100,000 a week, in what he calls the "greatest social experiment". Nikocado - real name Nicholas Perry, claims to have lost more than 250 pounds, following strong criticism of his binge-eating habits. We wonder about the effects of these indulgences on the weight and health of the social media population, and how YouTube has transformed the Hollywood movie monopoly into thousands of garage influencers.  STORIES00:00 Start00:03 Muckbang02:00 Flying solo after Reagan moves02:45 Nikocado Avocado: millions m of people watch him eating disgusting things03:30 The muckbang craze04:35 Insanely skinny girls05:45 Grotesque gluttony07:30 "The greatest social experiment of my lifetime"08:48 36-million views for an episode10:20 How did Tyler lose the weight?11:28 What was his motivation?12:24 "My Mimi's potato salad"12:50 Supersize me13:40 The gastric bypass surgeon14:25 "Apparently, you're not a picky eater"15:00 Artificial intelligence, and the lady in the computer16:32 He realized sensational content was driving audience17:26 $100,000 a month18:02 "The studios owned you"19:05 "The crazy guy at the circus"19:55 Amber Scholl on YouTube 

Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds 25g light brown sugar Few sprigs thyme or rosemary 1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. Leave for 24 hours then pat dry and brush with a little oil. Grill the chops for about 5 minutes each side and half way through the cooking brush with the barbecue sauce to glaze. Give a final brush of the sauce to finish and rest. Any remaining sauce can be placed in a jar and will keep in the fridge for a month.Barbecue Sauce2 tablespoons oil 2 cloves garlic, minced 1 stick celery, finely chopped 2 shallots finely chopped 2 tablespoons tomato puree 200ml tomato ketchup 200ml water 100ml white malt vinegar 2 tablespoons treacle 1 tablespoon Worcestershire sauceFry the garlic, celery and shallot gently in the oil until golden and add the tomato puree. Cook for 30 seconds then add the remaining ingredients. Bring to the boil then simmer gently, stirring frequently, for 30 minutes. Blend to a smooth sauce then pass through a fine sieve. Corn and potato salad 1kg new potatoes, scrubbed cut to roughly the same size 2 ears corn in their husk if possible 125ml sour cream 100ml buttermilk 75g mayonnaise 1 tablespoon horseradish sauce 1 teaspoon Dijon mustard 1 teaspoon gochujang or any chill paste 4 scallions chopped 1 tablespoon chopped chives Place the potatoes in a pan of cold water and bring to a gentle simmer. Place the corn directly on grill and cook until black on outside all over. Remove husk and cut the niblets from the corn and place in a bowl. Drain when just done and cut into bite sized pieces and mix into the corn with the remaining ingredients. Toss well and check seasoning.

Frances and Jah share their Liberian love story, the history behind the school they support, and their 3-day cook-a-thon to raise funds, featuring Frances's famous potato salad.

Send us a Text Message.Ever wondered how a seemingly innocent cookout could turn into an unforgettable comedy of errors? Picture this: someone sneaks raisins into the potato salad, sparking an uproar that leads to an emergency call and a cascade of culinary calamities. This week, we laugh through our collective kitchen blunders, like the time we made cookies that doubled as hockey pucks and discovered that mayonnaise in cupcakes is actually a thing. Together, we celebrate the unpredictable outcomes of our kitchen experiments and the often-overlooked importance of basic cooking skills.Now, brace yourself as we transition from culinary comedies to the cringe-worthy realm of dirty house horror stories. We've all had that one nightmare visit to a friend's house that left us questioning basic hygiene standards. From roach-infested kitchens to living rooms that look like a tornado hit, we recount our most vivid and unsettling experiences. We dive into the social implications of keeping a clean home, especially when hosting guests, and debate the pros and cons of hiring a maid service. Through these stories, we highlight the anxiety and frustration that come with clashing cleanliness standards and the crucial life lessons we hope to pass on to our children.Finally, we navigate the often unspoken topic of personal hygiene and basic life skills. Imagine the discomfort of being in a crowded sauna next to someone with a blatant disregard for personal space and cleanliness—it's an experience you won't forget. This episode underscores the vital role of good hygiene in social settings and everyday life, emphasizing how neglect can lead to social stigma. We also tackle the astonishing reality that some people struggle with simple tasks like cooking or making cereal. As we wrap up, we reflect on the absurdity of these challenges and thank our listeners for joining us on this hilarious and thought-provoking journey.Support the Show.

In this episode of 5 O'Clock Apron Podcast Claire cooks with the Cornish Witch Emma Griffin. The podcast is recorded in a magical shed at the bottom of Emma's garden, next door to a graveyard. Alongside Emma is her witches' companion, or familiar, her dog, Walter.Claire and Emma are cooking a ‘Protective' Potato Salad with chicken and bacon on a camping stove and space is tight, what with the broomsticks and the cauldron, so Emma's husband Steve kindly boils potatoes in the kitchen.Emma's witchcraft is boundlessly positive and together Claire and Emma talk good vs evil, recipes as spells, failed gangsters, sea witches and building towers of yumminess.Claire has never met, not least cooked with a witch before, so the learning curve is a steep and ridiculously joy-filled one. The podcast ends with Claire happy in her newfound kitchen witchery and Emma's recipe is a brilliant example of just how similar the disciplines of witchcraft and cookery really are. Thank you Emma, we'll be back!Follow Claire at 5 O' Clock apron on Instagram. https://www.instagram.com/5oclockapronFollow Emma on Instagram. https://www.instagram.com/emmagriffinwitch/If you have enjoyed this podcast it would be an immense help if you could rate, subscribe or leave a review.Recipe:‘Protective' Potato Salad with ‘Secret' Ingredient Chicken, Maple and Bacon.To feed x4 2 large chicken breasts, diced 6 rashers of streaky bacon2 tbsp olive oil600g small new potatoesSoft lettuce, I used large butterhead 4 spring onions, trimmed and finely sliced Dressing:2 tbsp mayonnaise 1 tbsp thick greek yogurt 1 tbsp balsamic vinegar 1 tbsp maple syrup 1 heaped tsp dijon mustardJuice of 1/2 lemonSalt and Pepper, to taste Secret Ingredient info:Emma used @nandosuk medium chicken seasoning powder, and it was great, Emma is a witch and I'm a chef, so I made my own and this is what I used;1 heaped tsp unsmoked paprika 1/4 tsp medium heat chilli powder1 heaped tsp dried oregano 1 heaped tsp ground cumin1 heaped tsp ground coriander Few shakes of smoked paprika 2 cloves garlic, finely grated 2 tbsp olive oilZest of 1/2 lemonLots of black pepper and salt, to taste Boil the potatoes until soft. Drain & keep warm. Marinade chicken in olive oil & the secret ingredients, or do as Emma does & use @nandosuk chicken seasoning powder. Leave for 30 mins, or less. Cook bacon in a pan over a moderate heat in a dry pan until crisping up, remove from pan, leaving fat behind in pan to cook chicken. Add a splash more olive oil to pan & cook chicken pieces over moderate heat until fully cooked through. Remove from heat & rest. Meanwhile, make dressing, mix mayonnaise, yoghurt, lemon juice, maple syrup, balsamic & mustard together & season well with salt & pepper. Dress warm potatoes with salad dressing & add the spring onions. Arrange lettuce on a serving plate & pile on with warm, dressed new potatoes. Add chicken & break up the bacon pieces to serve. Hosted on Acast. See acast.com/privacy for more information.

This starchy side dish can inspire some strong opinions -- and side-eye. Anney and Lauren peel back the history behind the many, many iterations of potato salad.See omnystudio.com/listener for privacy information.

Happy Fourth of July from Chris and Alex, Listen. Leave a Review. Get Patreon. Enjoy!! ------------------------------ Check out The Cover to Cover Patreon! https://www.patreon.com/franjola ------------------------------ Get The Merch Here!!! https://form.jotform.com/232885403954161 ------------------------------ Teach your kids about Money with Greenlight! Get Wireless Service for $15/Month for 3 Months Visit Greenlight.com/cover ------------------------------  Slash Your Phone Bill with MINT MOBILE! Get Wireless Service for $15/Month for 3 Months Visit MintMobile.com/Cover ------------------------------  Shave Your Parts with MANSCAPED! Get 20% Off + Free Shipping Code: COVER Visit https://www.manscaped.com/ ------------------------------  Conquer your wellness with THRIVE! $30 Off Your First Order + A FREE $60 gift. Visit thrivemarket.com/cover ------------------------------  Unwrap a Box of Awesome with Bespoke Post! Visit boxofawesome.com Use Code: Cover for a free mystery gift with your first purchase. ------------------------------  Breathe Easier with Claritin D! Visit Claritin.com right now for a discount so you can Live Claritin Clear! ------------------------------ Eat Healthy AND Convenient with FACTOR! Get 50% Off with Code: covertocover50 Visit factormeals.com/covertocover50 ------------------------------ CASH-MERE Outside, How Bout Dat? With Quince! Get Free Shipping + 365 Days Return Visit www.quince.com/cover ------------------------------  Meals that are first rate with EVERYPLATE! $1.49/Meal + $1 Steaks for Life. Visit everyplate.com/podcast AND Use Code: 49cover ------------------------------ Follow Chris: http://www.franjola.fun/   https://www.instagram.com/chrisfranjola/ Follow Alex:   https://www.instagram.com/conn.tv/ https://linktr.ee/Conn.TV Learn more about your ad choices. Visit megaphone.fm/adchoices

You ask about the best foods to celebrate the Fourth with, Connor provides controversial opinions on raisins and bikinis, and we discuss what would happen if The Zone had a dress code.

Today's recipe is Apple Potato Salad.Here are the links to some of the items I talked about in this episode: #adCreamy ColeslawMedium PotCutting BoardChef's KnifeMeasuring SpoonsPeelerColanderLarge BowlWhiskMeasuring CupFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Proud Mancunian Emma Barnett is an award-winning journalist, broadcaster and author. She began in print journalism before landing a job on radio at LBC in 2012. Emma became known for her agenda-setting interviews, delivered in a warm but forensic manner, and it wasn't long before a career at the BBC beckoned. She hosted a daily three-hour show on Radio 5 Live for many years before moving to Radio 4 to front Woman's Hour, a show that became the BBC's most downloaded podcast under her stewardship. Emma recently made the move to the Today programme, the BBC's flagship breakfast news show, as she assumes a wider role across BBC TV and News, fronting documentaries and exclusive interviews. Nick mixes a dirty vodka martini for Emma, while Angela satisfies her adventurous palate with pan-fried chicken livers with warm potato salad. The experts at Waitrose pair the meal with a delicious red, Seriously Old Dirt by Vilafonté, which is only available at Waitrose Cellar. Having come straight from the BBC studio, Emma is delighted to leave hard news behind in favour of some fun conversation. She discusses her dream of becoming a fishmonger, the creative side hustle that she designed with her husband and shares a famous food saying that is definitely NOT in Angela's repertoire. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week JR gets excited for some family coming to visit from far away lands, recounts recent gigs, he's planning his next audition, and he gets in to the things, UBU, Welcome to Wrexham, and seasonal items, like potato salad www.tobefare.com www.wiiay.com --- Support this podcast: https://podcasters.spotify.com/pod/show/threethingswithjr/support

Who doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now there are some stories.) This is our podcast about our food and cooking passion . . . and mostly about potatoes this time around.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:39] Our one-minute cooking tip: store potatoes in a cool, dark place at room temperature.[01:50] We're making potato salad with pasta, a U. S. Midwestern (and elsewhere!) classic. Here's the recipe:Start with 1 1/2 pounds (675 grams) VERY SMALL yellow potatoes, boiled in a Dutch oven with lots of water for 7 minutes. (Or larger potatoes, cut into 2-inch (1-centimeter) pieces.Add 1/2 pound (225 grams) dried small elbow macaroni. Cook until both are tender, about 5 more minutes.Drain in a colander set in the sink. Cool just a few minutes, then whisk together this dressing in a serving bowl: 3/4 cup (155 grams) mayonnaise, 1/4 cup (60 ml) apple cider vinegar, 2 tablespoons (30 grams) pickle relish, 2 teaspoons (10 grams) Dijon mustard, 1 teaspoon salt, 1 teaspoon ground black pepper, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder.Stir in the warm potatoes, pasta, 2 cups (360 grams) corn kernels and 4 thinly sliced celery stalks. If desired, top with 2 or 3 hard-cooked eggs, peeled and sliced. Just FYI, the salad tastes better when cold. Cover and refrigerate for at least 4 hours or overnight.[13:47] What's making us happy in food this week: cherimoya and rhubarb pie!

2GG Podcast: Brooke's Potato Salad Off Fail by Two Girls and a Guy

2GG Podcast: Brooke's Potato Salad Off PART 2 by Two Girls and a Guy

2GG Podcast: Brooke's Potato Salad Off PART 1 by Two Girls and a Guy

Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid it and encounters Secret Miracle Whip, SpongeBob and listicles. potato salad with sherry mustard vinaigrette from Smitten KitchenMolly's Now but Wow! - The short stories of Jamel Brinkley (try “Bartow Station,” from Witness Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

A rerun full of Southern charm! Ed and Ryan Mitchell, the dynamic father/son duo, talk to the father/daughter duo (Mark and Kate) about their respective paths to pitmaster, transforming the tradition of authentic barbecue into a pure labor of love, and why working together ended up being the best thing for both of them.Head here for the Mitchells' 'I Don't Eat Everybody's Potato Salad!' https://bittmanproject.com/recipe/ed-mitchells-i-dont-eat-everybodys-potato-salad/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

‘The Roz & Mocha Retro Show' – We talk first kisses, horrible photos of ourselves and potato salad! 

This may be one of the dumbest arguments or fights... but we are HERE FOR IT! Learn more about your ad choices. Visit megaphone.fm/adchoices

Anelisa Lamola joins us for Episode 11!What's on the plate:Setting the Atmosphere. Nostalgia & First Impressions. Aperol Spritz, Hold the Spritz. Chicken Soup. Chilli Complexities. South African Blend. Family Matters. Xhosa Culinary Traditions. Meat Meat Meat. Sunday Soul. Homestyle Meals. Mango Juice. Roast Chicken. Baked Shoulder of Lamb with Thyme & Mint. Lamb Gravy. Carrot & Bean Salad. Potato Salad. Hold the Mushrooms. Beetroot Salad. Grandma's French Influences. Exploration & Creativity. Listening to the Universe.MediaSearch 'Anelisa Lamola' in the search engine of your choiceInstagram & Twitter: @anelisalamIMDB: https://www.imdb.com/name/nm6419984/Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Glass Pour Clank 02"Download / Stream: https://slip.stream/tracks/362c52b1-640e-4b79-b5ca-02dedd248603?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Chef and author Joy Stocke is back! John tells Joy how her Russian Potato Salad was the hit of a party! Joy reveals her recipe for home-made Rice-A-Roni! And everyone marvels at the versatility of pickle relish!

Today's recipe is Sweet Potato Salad.Here are the links to some of the items I talked about in this episode: #adMixing BowlsMeasuring SpoonsCutting BoardChef's KnifeRoasted BeetsAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Executive Chef of The Anantara Marker Hotel, Gareth Mullins will be serving up some Jerk Chicken wings and ranch mayo and Potato Salad.

Today's recipe is Creamy Potato Salad.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge PotPeelerMeasuring SpoonsLarge BowlMeasuring SpoonsColanderMeasuring CupWhiskAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Plus, Dawn got a big surprise in her car last night. Learn more about your ad choices. Visit megaphone.fm/adchoices

We bought a Golden Tee machine, some dude in Halifax just ate a ton of potato salad outside of a cemetery, Dillon brings back The Space Bar to talk about the once-in-a-lifetime supernova that Dave and Will obviously had questions about, Pookie and Jett had their luggage stolen at Coachella, Recapping This Weekend in Fun, announcing the new Patreon format (Cold Call), and more. Sign up for Cold Call: www.washedmedia.com/coldcall Enjoy a free one-week trial on Patreon for additional weekly episodes: www.patreon.com/circlingbackpodcast Watch all of our full episodes on our new YouTube channel: www.youtube.com/circlingback  Shop Washed Merch: www.washedmedia.shop  (0:00) Fun & Easy Banter (9:00) Cold Call + Golden Tee Announcement (19:00) Recapping This Weekend in Fun (35:40) Real Eater of the Week: The Halifax Potato Salad Eater (43:30) Space Bar: It's a supernova, bitch. (57:06) Pookie and Jett Stolen Luggage at Coachella Support This Episode's Sponsors Rhoback: www.rhoback.com (BACKER20 for 20% off) Mugsy: www.mugsy.com (enter your email for discount on site!) Squarespace: www.squarespace.com/steam (STEAM for 10% off your purchase of a website or domain) Aura Frames: www.auraframes.com (CIRCLING for $20 off)

First things first, we're welcoming back Shawn from his time away with his newborn daughter. Standing Ovation (11:33) Shawn Brown, Laurence Fishburne, and Francis Ford Coppola. Binge Worthy (44:14) This Is Us, First 48, and Quiet on the Set: The Dark side of Kids TV. New Releases (1:00:44) Tyson's Run, Past Lives, and Spaceman. Special Segment this episode....Cinematic Madness! (1:44:27) We vote on the best sports movie....bracket style! --- Support this podcast: https://podcasters.spotify.com/pod/show/tommy-curry/support

If you're feeling overwhelmed by the challenges of authentic storytelling and community engagement, then you are not alone! Aspiring journalists often struggle to create impactful narratives and foster meaningful connections within their communities. This struggle can lead to a lack of engagement and resonance with their audience, hindering their ability to produce authentic and impactful storytelling. But there's hope! By embracing a laid-back, casual, and personable tone of voice, aspiring journalists can develop curiosity hooks that captivate their audience and forge genuine connections with their community. Let's dive into the strategies and techniques that will empower you to overcome these challenges and emerge as a storyteller capable of producing authentic and impactful content. In this episode, you will be able to: Explore the transformative impact of mentoring relationships on career success. Uncover Linda Villarosa's unique and powerful approach to storytelling that captivates and resonates with audiences. Gain insights into the systemic injustices and disparities within healthcare and their impact on society. Navigate the challenges faced in journalism and discover effective strategies for engaging with communities. Harness the power of visual storytelling as a mentorship tool to inspire and empower others Linda Villarosa is an accomplished journalist, professor, and the author of "Under the Skin: The Hidden Toll of Racism on American Lives and the Health of Our Nation." With extensive experience in community engagement and a keen focus on journalism challenges, Linda's expertise is highly regarded in the industry. As a journalist in residence at the Newmark Graduate School of Journalism at Cooney and a contributing writer for the New York Times, her in-depth knowledge and intuitive approach to storytelling have left a significant mark. The key moments in this episode are: 00:01:00 - Susan Taylor's Mentorship 00:10:57 - Community and Belonging 00:14:32 - Building Trust and Entering Communities 00:21:40 - Encouragement and Energy to Try New Experiences 00:28:36 - Framing the Problem and Seeking Understanding 00:32:00 - Advice for Aspiring Journalists 00:39:31 - Mentorship and Support 00:45:33 - The power of connection 00:48:00 - Sharing space and perspectives 00:51:30 - Call to action  Critical Discussion of Healthcare Disparities The episode laid bare striking healthcare disparities and the systemic biases at play, particularly in relation to marginalized communities. Linda Villarosa's insights on the subject highlight the importance of taking a critical look at the systems instead of blaming individual healthcare providers. Achieving equity in healthcare requires comprehensive scrutiny, further emphasizing the need for stories that expose these disparities and inspire change. Want to connect with or work with Linda Villarosa to learn more? Find out more here! Linda's LinkedIn: https://www.linkedin.com/in/linda-villarosa-89856b2/ Linda's Book: Under the Skin: The Hidden Toll of Racism on American Lives and the Health of Our Nation Two energetic entrepreneurs host a leadership podcast for those looking to connect more authentically with others and grow to their potential through mentoring. The AugMentors podcast is now Part of the HubSpot Podcast Network, the audio destination for business professionals. Learn more about how Hubspot can help your business grow better at http://hubspot.sjv.io/Xxb224 If you would like to be a guest on AugMentors, email us at hi@augmentors.us. We'd love to hear your story! Let's connect! Follow us on-- Our Website: https://www.augmentors.us/ LinkedIn: https://www.linkedin.com/company/augmentors-us Youtube: https://www.youtube.com/youtube.com/@augmentorspodcast Instagram: https://www.instagram.com/augmentorshq/ Facebook: https://www.facebook.com/augmentorshq

This week Zorba and Karl look at research discussing how much caffeine we should be consuming, and they discuss a study that shows air pollution from fossil fuel use accounts for over 5 million extra deaths a year. Plus, they share a delicious recipe for an Tangy apple potato salad.

This week Zorba and Karl look at research discussing how much caffeine we should be consuming, and they discuss a study that shows air pollution from fossil fuel use accounts for over 5 million extra deaths a year. Plus, they share a delicious recipe for an Tangy apple potato salad.

In today's flashback, an outtake from Episode 531, my conversation with author Bethany C. Morrow. It first aired on July 4, 2018. Morrow is a national bestselling author writing for adult and young adult audiences. She is the author of the novels Mem, A Song Below Water, A Chorus Rises, and So Many Beginnings: A Little Women Remix. She is the editor/contributor to the young adult anthology Take the Mic, which won the 2020 ILA Social Justice Literature Award. Her work has been featured in the Los Angeles Times, Forbes, Bustle, BuzzFeed, and more. She is included on USA Today's list of "100 Black Novelists and Fiction Writers You Should Read." *** Otherppl with Brad Listi is a weekly literary podcast featuring in-depth interviews with today's leading writers. Available where podcasts are available: Apple Podcasts, Spotify, YouTube, etc. Subscribe to Brad Listi's email newsletter. Support the show on Patreon Merch @otherppl Instagram  TikTok Email the show: letters [at] otherppl [dot] com The podcast is a proud affiliate partner of Bookshop, working to support local, independent bookstores. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this edition of Al Elite Geekly, Boris and Dax chat about Gosh knows what for the first half of the show and then they talk about AEW Dynamite from January 31.

This week the BUDDIES are back together! Excuse the poor audio. Baked Potato vs Potato Salad who's side are you on? Also Goodbye  @homelesspimp  thanks for all the work! SUPPORT THE SPONSORS TO SUPPORT THE PROGRAM BABES! Take the guesswork out of buying tickets with Gametime. Download the Gametime app, create an account, and use code TASTEBUDS for $20 off your first purchase. Terms apply. Again, create an account and redeem code TASTEBUDS for $20 off. Download Gametime today. Last minute tickets. Lowest Price. Guaranteed. Start your free online visit today at Hims.com/TASTEBUDS That's Hims.com/TASTEBUDS for your personalized ED treatment options. Hims.com/TASTEBUDS Prescriptions require an online consultation with a healthcare provider who will determine if appropriate. Restrictions apply. See website for details and important safety information. Subscription required. Price varies based on product and subscription plan. Head to FACTORMEALS.COM/tastebuds50 and use code tastebuds50 to get 50% off. That's code tastebuds50 at FACTORMEALS.COM/tastebuds50 to get 50% off! Subscribe to Sal's NEW youtube: https://www.youtube.com/@salvulcanoofficial/about Sal is on the road and coming to your city! Salvulcanocomedy.com Follow us! Joe DeRosa Instagram - https://www.instagram.com/joederosacomedy/ Twitter - https://twitter.com/joederosacomedy Website - https://www.joederosainfo.com/ Sal Vulcano Instagram - https://www.instagram.com/salvulcano/ Twitter - https://twitter.com/SalVulcano Website - https://salvulcanocomedy.com/ Our Producer @homelesspimp https://www.instagram.com/thehomelesspimp https://www.youtube.com/watch?v=c7ck2MAnjZ8&t=50s Theme song by Casey Jost #Food #Podcast #TasteBuds #SalVulcano #Comedy #JoeDeRosa Learn more about your ad choices. Visit megaphone.fm/adchoices

Another chaotic episode is here! We talk Golden Bachelor, Iowa's Haunted Squirrel Cage Jail, New Colorado Bigfoot sighting video, The Lizzie Borden Bed and Breakfast, The Villisca Ax Murder House, Prime Video's new time travel horror comedy slasher Totally Killer, Hulu's upcoming queer ghost hunting show Living For The Dead, Disappointing true crime updates, Strange facts, Godzilla, Olive Garden, and much more!! Falloppiooooo… Be a dummy or a dumpster by supporting the podcast on our Patreon: http://patreon.com/whatsupweirdo Call the show and leave a message! 313-444-5170 Follow us! Twitter: @johneltenney @JessicaKnapik Insta: @johneltenney @openmyeyestoblue @wuwpod A huge thank you to our sponsors: Adam Berry: Books, Merch, & More Order his new book Goodbye Hello: Processing Grief and Understanding Death through the Paranormal at http://AdamBerryBooks.com IG: @adamberry Twitter: @adamjberry Old Town Roasting – IG: @oldtownroasting https://oldtownroasting.com

Original Air Date: January 9, 2022Melisa has strong beliefs on dinosaurs being fan fiction (but she totally believes in dinosaurs) and Meghan want to change the narrative around controlThey then discuss if listeners were wrong in the following situations:Boyfriend getting food from a co-workerHusband not accepting your pronounsPride theaterBoyfriend not going to a baby showerAnd in "But Are They Wrong" AKA "Rachel of The Week" they discuss former NRA President Marion Hammer and Kim Kardashian and Kris Jenner endorsing Rick Caruso.Write In: butamiwrongpod@gmail.comWeigh In: Vote in the weekly poll on Instagram https://www.instagram.com/by.meghan.and.melisa/Buy Our Merch: https://store.dftba.com/collections/don-t-blame-meJoin Our Patreon: https://www.patreon.com/dontblamemeListen to Don't Blame Me: https://podcasts.apple.com/us/podcast/dont-blame-me/id1223800566Follow Us:https://www.instagram.com/by.meghan.and.melisa/https://vm.tiktok.com/TTPdYV7J5p/Follow Meghan:https://www.instagram.com/meghanrienks/https://twitter.com/meghanrienkshttps://www.youtube.com/c/meghanrienksFollow Melisa:https://www.instagram.com/sheisnotmelissa/https://www.instagram.com/diamondmprintproductionshttps://twitter.com/SheIsNotMelissa Hosted on Acast. See acast.com/privacy for more information.