Podcasts about allergy friendly

As National Wedding Month wraps up, I'm honored to be talking with Zoe Slaughter, the influential voice behind Invisibly Allergic on this week's episode of Eating at a Meeting Podcast. Join us as we discuss the unique challenges and considerations of planning a wedding with severe food allergies. Our conversation will go beyond Zoe's personal narrative, touching on her powerful advocacy work, her aspirations for legislative change in food allergy policies, and a sneak peek into the memoir she's penning about her food allergy journey.

Created by Jill Robbins, Homefree treats are mouthwateringly delicious and packed with whole-grain goodness. Each serving gives you over half a serving of whole grain, making it a win-win for your taste buds and your health. No need to worry about allergies or dietary restrictions any longer. Homefree treats are designed to be enjoyed by everyone, making social occasions a breeze. Treat yourself or share the Homefree love with family and friends. Join the Homefree community and experience the joy of inclusive and trustworthy treats.

Hey Food Allergy Mama, We all know that allergy-friendly food is expensive. If you're looking at the cost of a box of cookies, let's say, and then the cost of the allergy-friendly dupe, it's not unrealistic for it to be double the price! So how can we lower the cost at the grocery store as food allergy parents?  I'm sharing 10 easy and quick ways to chop your spending in today's episode. I want to help your family thrive with food allergies, and saving money is one of the many ways to help!  Let's get to it! I'm cheering for you, and hope this blesses you! Corinna Next Steps: 1. Grab the 90-Minute Variety Booster at 44% off. 2. Get the free resources: Newly Diagnosed Checklist: https://www.friendlypantry.com/newly-diagnosed-with-food-allergies-guide Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/fa-kids-empowerment-guide   3. Read The Blog: https://www.friendlypantry.com/blog/100-stretch-your-groceries-and-reduce-food-waste-for-food-alleriges   4. Listen to Related Episodes: Episode #6: The Top Secret Food Allergy Information Every Allergy Mom Needs Episode #1: From Mistakes To Food Allergy Awareness, Why I Created This Podcast    

Hey Food Allergy Mama, Are you considering an all-inclusive allergy-friendly resort? Are you wondering if it's worth the risk for your food allergy family?  Maybe you've been checking out the Facebook groups, and checking reviews, but you're still not sure. STOP! Don't make the booking just yet. The worst thing you can do is book something and end up worried and nervous because you're not sure if it's right for you. On the other hand, you could be missing out on enjoying an amazing vacation with your family, because fear is overtaking this decision. In this episode, let's get clear on what to focus on when it comes to allergy-friendly all-inclusive resorts so that you can finally figure it out and book the right vacation for your family. Next Steps: 1. Subscribe to this podcast, and give it a review.  Your review makes the podcast easier to find for families that need it. 2. Get in-depth help with these life-changing workshops: Food Allergy Travel Workshop Dining Out With Food Allergies   3. Get the free resources: Newly Diagnosed Checklist https://www.friendlypantry.com/newly-diagnosed-with-food-allergies-guide Food Allergy Kids Empowerment Guide(for kids aged 2-7): https://www.friendlypantry.com/fa-kids-empowerment-guide   4. Listen to Related Episodes: Episode #1: From Mistakes to Food Allergy Awareness: Our Journey

Dietary restrictions and food allergies can be a real damper on all of the delicious holiday dishes, but they don't have to be. Pittsburgh food blogger Liz Fetchin is with us to dish on all of the allergy-friendly recipes in her new e-cookbook, An Octofree Thanksgiving. With a grocery list, timeline, and alternatives to comforting classics, Fetchin will have you ready to serve everyone at your table this season. Follow Fetchin on Instagram at @octofree and buy her e-book at https://octofree.com/shop/. **This conversation originally published on November 16, 2022. Want some more Pittsburgh news?  Make sure to sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Not a fan of social? Then leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Hinnenkamps were not planning to start a food business. Then their child was diagnosed with Eosinophilic esophagitis – a serious food allergy. Clo Clo now offers frozen pizza good for all – Vegan, gluten-free, non-gmo and allergy-friendl. More at: https://clocloveganfoods.com/

https://jamesruvalcaba.com/https://eatinghealthy4life.com/This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3240061/advertisement

Insights and Strategies for Growing Your Catering Business by Catering to Special Dietary Needs In the next episode of Eating at a Meeting LIVE, we will explore the business case for catering to special dietary needs with a focus on food allergies and restrictions. My guest, Margaret Brower, Founder and CEO of Rainmaker Sales & Marketing Group, is a sales coach for catering and special event venues across the U.S. She also is a marketing creator, empowering sales teams with the interactive tools they need to reach their ideal clients. She and I will discuss the growing demand for inclusive menus and the importance of accommodating food allergies and dietary restrictions in today's market. Margaret will share how education on safe, sustainable, and inclusive F&B experiences can make you a better catering salesperson to generate increased sales, repeat business, and positive reviews. Join us to hear an example of a situation early in her career that led Margaret to change her thinking and sales approach with her clients. Whether you're new to the catering industry or looking to grow your business, this episode will provide valuable insights and practical tips for catering to special dietary needs and maximizing your sales. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

If you have a food allergy, celiac disease, are gluten free or dairy free and heading to Walt Disney World, this is the show for you. My fellow TA Nicole is on sharing her personal experience with allergy friendly eating at Disney World. She will share how to go about ordering your food, some of her favorite dishes, and places on property that do gluten free well and those that don't. We also talk a bit about food allergies at Universal.  If someone in your travel party has a food allergy, you won't want to miss this episode. Connect with NicoleIG - Sunshine_and_Disney_MagicFB - FV by Nicole CollinsI hope you enjoyed today's show. I'd love to connect with you over on Instagram @mountains_of_magic or Facebook at Fantastical Vacations by Daniele. If you would like help in planning an upcoming Disney or Universal vacation, email me at danielerobbins@fantasticalvacations.com or fill out a quote form to get started planning the magic Get A QuoteMusic from Uppbeat (free for Creators!):https://uppbeat.io/t/andrey-rossi/bring-the-funLicense code: E9BZCTS1O3JRPERX

In episode 72, host Taryn Solie (Hot Pan Kitchen) teaches you how to make a super tasty beef burger recipe that caters to food allergies and paleo diets. With some unique and flavorful ingredients, these burgers deliver on taste. Taryn shares burger tips and tricks, as well easy-to-follow steps for forming perfect patties, and keeping your burger from drying out. Whether you have dietary restrictions or simply love a great burger, this episode will inspire you to elevate your burger game! Full Show Notes here: https://www.hotpankitchen.com/072-grilling-beef-burgers-allergy-friendly/

Stan Andrewski, host of In The Garage, joined Jeff Katz to talk about how you can make efforts to keep you car's air clean, ways to stay safe in the unpredictable spring weather and more!

On this episode of Food Allergy Talk, I welcome Lindsay Stippich, well-known and loved on social media as Allergy Friendly Mama. Lindsay is a food allergy mama that loves to help other moms on similar journeys. Her daughter Emma is allergic to peanuts, dairy and tree nuts. Emma was diagnosed when she was just a baby. They found out as soon as they started feeding her solids. If you happen upon Lindsay's social media or website you will find an authentic, down to earth and fun side to food allergies in a relatable way talking about the good, the bad and the ugly. She also shares tons of food allergy friendly finds. Today we will talk with Lindsay about her family's journey with food allergies, what inspired her to become an advocate in the community, some of her favorite food allergy friendly finds, how they navigate social situations and school,  and more! 504 Plans: https://www.foodallergyawareness.org/civil-rights-advocacy/schools/PTSD and Food Allergies: https://www.foodallergyawareness.org/behavioral-health/anxiety-and-depression/post-traumatic-stress-disorder-ptsd/Allergy Friendly Mama on Facebook: https://www.facebook.com/allergyfriendlymama/Allergy Friendly Mama on Pinterest: https://www.pinterest.com/allergyfriendlymama/Allergy Friendly Mama on Instagram: https://www.instagram.com/allergyfriendlymama/Allergy Friendly Mama on YouTube: https://www.youtube.com/@AllergyfriendlymamaThe Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636Food Allergy Talk: https://foodallergypi.com/the-food-allergy-talk-podcast/Blog: https://foodallergypi.comTwitter: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: foodallergypi@gmail.com

On this episode of Food Allergy Talk, I welcome Jamie Festa – food allergy mom, and food allergy business owner of Trio Fudge. She has two young children ages 6 and 4, both with life-threatening food allergies. Her children's experiences have been her first with allergies in general, so she is learning. She is also the owner of a nut and sesame free allergy friendly business – Trio Fudge, located out of New Jersey. Today we will chat with Jamie about her experience as a mother of two young children with life-threatening food allergies, eczema, animal and environmental allergies, midnight baking, recipe testing, label reading, how she is spreading education & awareness in the food allergy community as well as her entrepreneurship into the food allergy business world with Trio Fudge. Website:https://www.triofudge.comFacebook:https://www.facebook.com/triofudge/Instagram:https://www.instagram.com/triofudge/Exclusive Discount Code of 15% off for Food Allergy Talk listeners good thru St. Patricks's Day 2023: FAPI15 (that's f - a - p - i and the number 15) The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636Food Allergy Talk: https://foodallergypi.com/the-food-allergy-talk-podcast/Blog: https://foodallergypi.comTwitter: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: foodallergypi@gmail.com

Summer camp for Gluten Free and Food Allergy Kids and Teens!Camp Blue Spruce, located at Camp Tapawingo at the base of the Oregon Coast Range, is an overnight camp that was founded by a food allergy mom. The Camp Blue Spruce vision is that all children (4th - 11th grades) and families with food allergies and celiac have a sense of belonging, trust and community. Camp Registration is open for the August 7th - 12th and August 14th - 19th sessions.The camp is free of the foods that cause more than 90% of allergic reactions, including dairy, eggs, peanuts, tree nuts, fish, shellfish, wheat, soy, gluten, and sesame. Eating is one of the main activities at Camp Blue Spruce! Campers report the food at Camp Blue Spruce is delicious.Staff person Laura Carpenter share more about this special camp!Learn more here: www.campbluespruce.org Hosted on Acast. See acast.com/privacy for more information.

Lauren Less combines her passions for food and helping others. She has created a space people can visit for allergy-friendly recipes, chronic illness support, non-toxic lifestyle suggestions and health and wellness tips. She discusses everything from fitness with chronic illness to tips for traveling with food allergies and everything in between!In today's episode, we talk about food allergies and MCAS and how those tie in with low toxic living and longevity! We also talk about the histamine bucket and her experience swapping out products.LINKS:Lauren's websiteLauren's instagram

Dietary restrictions and food allergies can be a real damper on all of the delicious holiday dishes, but they don't have to be. Pittsburgh food blogger Liz Fetchin is with us to dish on all of the allergy-friendly recipes in her new e-cookbook, An Octofree Thanksgiving. With a grocery list, timeline, and alternatives to comforting classics, Fetchin will have you ready to serve everyone at your table this season. Follow Fetchin on Instagram at @octofree and buy her e-book at https://octofree.com/shop/. You can find our episode on the Ethane Cracker in Beaver County here: https://pod.link/citycastpittsburgh/episode/15bef512652791d0755c2c9feaf1b475 Our newsletter is fresh daily at 6 a.m. Sign up here. We're also on Twitter @citycastpgh & Instagram @CityCastPgh! Learn more about your ad choices. Visit megaphone.fm/adchoices

Debbie Adler is a plant-based chef, bakery owner, and the award-winning cookbook author of the critically acclaimed Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without any of the Top 8 Food Allergens, and Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.Debbie is a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide.She has been interviewed on NBC's Nightly News, ABC-7's Eyewitness News, CBS Los Angeles and the national superstation WGN. Debbie has been featured in the Los Angeles Times and on NPR's radio show Here and Now. Her recipes have been published in national publications such as Pilates Style Magazine, Naked Food Magazine, Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Ventura Blvd, and Low Sugar Living, as well as on popular websites and blogs such as Cosmopolitan, One Green Planet, The Kitchn, Chic Vegan, Austin Food Magazine, and Self.What we talked about:6:40- Introduction to Debbie8:05- Her journey to plant based eating14:05- Having a child with severe allergies16:40- What causes allergies19:30- Debbie's bakery21:45- Entrepreneurship26:15- Her cookbooks31:30- Flours to cook with34:15- Breakfasts36:15- Wrap-upShow notes:Debbie on InstagramDebbie on FacebookDebbie's WebsiteConnect with Stacey:Stacey on InstagramStacey's WebsiteJoin The Herban Farmacy Facebook GroupShop BeautycounterJoin as a Beautycounter advocateSandyBoy Productions Shows:Why is Everyone Yelling?The Illuminate PodcastI'll Have Another with Lindsey HeinThe Ready to Run PodcastSponsors:Green Growers Organic Elderberry Syrup & Elderberry KitsUse code "Holistic" for 20% off and free shipping

Eating without restrictions should be the norm! Growing up with food allergies and limitations Patrick Manning knows how challenging this can be. As an active person, he was trying to find protein bars and snacks that worked with his allergies. He realized there was a lack of solid nutritional protein bars on the market that he could eat. After a full year and a half of making protein bars in his kitchen, altering, changing ingredients and formulation, he finally created a top 8 allergy friendly protein bar that can be enjoyed by anyone around the world. Patrick joins Justin to discuss this new bar brand!

Each Friday Mary and Kim talk about two of their favorite activities that encourage and promote speech and language development.  From books and toys to games and songs, we talk about how we use each one and specific areas they target.  This is a GREAT way to build developmentally appropriate little libraries, game closets, toys bins and more!In today's special episode, Mary (our feeding therapy expert!) talks about her favorite allergy friendly treats.  She also shares her personal experience with how her family has had to adapt and find certain foods that fit their needs.   Check out more information and all of our resources at www.thespeechsource.comFollow The Speech Source on Instagram - @thespeechsource

Joining me on today's episode is Denise Woodard, Founder of Partake food, the gluten-free, vegan, and allergy-friendly snack brand working to eradicate childhood food insecurity.⁣ The lightbulb moment came as Denise's 1-year-old daughter Vivian was diagnosed with several difficult food allergies, both limiting her diet and making the eating process a whole less fun. A nudge in the right direction from nanny Matha, and a bump-in with a stranger suggesting Denise enter a local pitch competition, and Denise ended her decade long career with coca-cola to pursue this idea full-time⁣. Partake was founded, the US-based line of super yummy snacks that are now in more than 6,000 retail stores across the US including Target and Whole Foods, on their mission to make better-for-you, safe snacking enjoyable, inclusive and accessible⁣ In this episode, we chat about Denise's purpose-driven approach to creating this company, how she got the likes of Rihanna and Jay Z investing in her business, and what the early grind looked like for her when she was just starting out⁣. Some of our fave takeaways centre around the importance of getting as close to people as possible, using the value of email and text marketing (an absolute must in 2022!) and being willing to start small. Let's get straight into it! LINKS WE MENTION:  Partake Food's Website  Partake Food's Instagram  Denise's Instagram  Visit Upscribe.io/femalestartupclub to learn more and receive your first month FREE Try LinkedIn Jobs for free today by going to LinkedIn.com/FSC SIGN UP FOR 1800-HYPEGIRL HOTLINE HERE: femalestartupclub.norby.live Female Startup Club's Instagram   Doone's Instagram   Doone's TikTok   To redeem 1 month free of Norby's Basic Plan use code "FSC" here: https://join.nor.by/   In partnership with Klaviyo, the best email marketing tool for eCommerce businesses   Female Startup Club's YouTubeFemale Startup Club's Private Facebook Group   Say hello to Doone: hello@femalestartupclub.com   Female Startup Club + Clearco: Clear.co/partner/female-star

According to the Asthma and Allergy Foundation of America, about 32 million people in the US have food allergies, which means allergy friendly food brands not only have a large audience base, but are also necessities. In this episode of the Xtalks Food Podcast, Sydney talks about three popular allergy friendly food companies: Partake Foods, Enjoy Life and Free2b Foods. Each company offers a wide variety of sweet and savory snack foods free from all major allergens while prioritizing taste and quality ingredients. Sydney asks the team whether they think we'll see large food and beverage companies offering allergen-free versions of popular snacks or whether smaller allergy friendly companies will have a monopoly over the space. The team also wonder whether there are any allergy friendly meal kit companies since the space is mainly comprised of snack food companies. Also, in this episode, Sydney asks whether best before dates could be contributing to food waste. While food and beverage manufacturers have used the labels for decades to estimate peak freshness, consumers are confused about date codes, often causing more food waste than necessary. Unlike ‘use by' dates, which can be found on perishable food items like meat, dairy and produce, best before dates have nothing to do with food safety and may encourage consumers to throw out food that is perfectly safe to eat. To tackle this problem, some UK grocery chains recently removed best before dates from pre-packaged fruits and vegetables. The team wonder whether it was the right decision to remove best before dates altogether but conclude that it's best to use the senses to determine whether food is safe to eat. Read the full articles here:Top 3 Allergy Friendly Food BrandsAre Best Before Dates on Food Packaging to Blame for Food Waste?For more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

In this episode, I am joined by one of the founders of Abe's Muffins, Marty Koffman! We discussed how the idea for the company came about and what it is like managing an allergy friendly business. Marty also discusses the positive impact that Abe's has had on the food allergy community. This episode is extremely insightful and unique so you don't want to miss it! Enjoy the episode!

If you are looking for a behind the scenes look at being an entrepreneur this episode if for you!  Kristel Bauer sat down with Blake Sorensen, the Founder & CEO of Blake's Seed Based, an Allergy-Friendly snack brand based in Chicago, IL recently featured on Good Morning America, to talk all about entrepreneurship.  Kristel and Blake chat about having an entreprenurial mindest, the ups and downs of entrepreneurship, how he has navigated setbacks on his journey & Blake also shares some tips for entrepreneurs. Tune in now! Key Takeaways from This Episode A behind the scenes look into being an entrepreneur How & why Blake started Blake's Seed Based Insights to navigate setbacks as an entrepreneur How to have a mindset to be successful as an entrepreneur How to make self-care a priority About Blake Sorensen: Blake Sorensen is the Founder and CEO of Blake's Seed Based, an Allergy-Friendly snack brand based in Chicago, IL. Blake founded the company due to his own nut allergy and his frustration finding healthy snacks that were free of the major food allergens. After a successful Kickstarter campaign, the company officially launched in September 2018. Their Snack Bars are in over 1,000 stores including Walmart, Wegman's, Jewel, Sprouts and Hy-Vee. They also have a strong online DTC business. Blake is most proud that Blake's Seed Based has sold over 1 million bars. Blake's Seed Based was one of 5 companies in the country selected for the Kraft Heinz Incubator program in 2019. The company is developing a portfolio of products that use Seeds + Fruit or Seeds + Chocolate and are free of the Top 8 Food Allergens. Blake started the company while he was an MBA student at Indiana University in 2018. Previously, Blake worked for different startups in sales roles. Blake moved to Chicago after graduating from Wisconsin in 2011, where he was also a linebacker on the football team. Website: https://www.blakesseedbased.com/  LinkedIn: https://www.linkedin.com/in/blakesorensen/  Instagram: https://www.instagram.com/blakesseedbased/  Facebook: https://www.facebook.com/blakesseedbased/  Twitter: https://twitter.com/blakesseedbased  About the Host of the Live Greatly podcast, Kristel Bauer: Kristel, the Founder of Live Greatly, is on a mission to help people thrive personally and professionally. Kristel is a corporate wellness expert, Integrative Medicine Fellow, Top Keynote Speaker, TEDx speaker & contributing writer for Entrepreneur.  Kristel brings her expertise & extensive experience in Corporate Wellness, Emotional Intelligence, Leadership, Mindset, Resilience, Self-Care, and Stress Management to in-person and virtual events as Professional Keynote Speaker.  If you are looking for a female motivational speaker to inspire and empower your audience to reclaim their well-being, inner motivation and happiness, Kristel's message will leave a lasting impression. Kristel would be happy to discuss partnering with you to make your next event one to remember! Speaking Topics can be tailored to fit the needs of your group. To Book Kristel as a speaker for your next event, click here. Follow Kristel Bauer on: Instagram: @livegreatly_co LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World click here. Disclaimer: The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns changes to diet and exercise, or any medical conditions.  Always consult your physician before starting any supplements or new lifestyle programs. All information, views and statements shared on the Live Greatly podcast are purely the opinions of the authors, and are not medical advice or treatment recommendations.  They have not been evaluated by the food and drug administration.  Opinions of guests are their own and Kristel Bauer & this podcast does not endorse or accept responsibility for statements made by guests.  Neither Kristel Bauer nor this podcast takes responsibility for possible health consequences of a person or persons following the information in this educational content.  Always consult your physician for recommendations specific to you.  

Description: Denise Woodard joins the show today to chat about her journey to becoming the Founder and CEO of Partake Foods, a food company that specializes in selling delicious cookies that are gluten-free, vegan, non-GMO, and free of the top 14 allergens. In this episode, Denise shares her journey from growing up in North Carolina, to working at Coca-Cola, to experiencing an allergy scare with her daughter, which motivated her to create an allergy-friendly food brand.We talk about the three stages of the CEO role, how important a supportive founder network is, and the mental shifts she's had to make as an entrepreneur. Exclusive Deals from Our Sponsors:Get 30 days FREE with Okendo by clicking HERE!In This Episode You'll Hear About:(1:06) Partake Foods, launched in 2016 and backed by celebrities, including Rihanna and Jay-Z, Partake is a food company that specializes in selling delicious cookies that are gluten-free, vegan, non-GMO, and free of the top 14 allergens.(2:45) What it was like growing up in North Carolina as an only child with an African American dad and a Korean mom, and learning about entrepreneurship from her father(4:52) Some of her first jobs through high school and college, from serving, working in retail, and why she chose to go to school to be an orthodontist (7:30) Why she decided to change her major in college and wound up getting a job at Phillip Morris and eventually moved over to FedEx and Coca-Cola, learning about the importance of process(9:51) How having an allergy scare with her daughter during her first birthday gave her the idea for Partake(11:40) How she got started with Partake by entering a pitch competition and winning(18:40) The beginning stages of fundraising, and making their way into retailers like Whole Foods and Wegmans(22:00) Some of the challenges faced in fundraising, and the advice she has for learning how to comprehend the investor lingo(30:20) What she does on the really hard days, and (33:14) The three stages of the CEO role that change as the business grows, and what she's learned from it (42:20) Some of the mental shifts she's had to make in being an entrepreneur(46:00) Some of the really unique partnerships they have with Sesame Street, American Airlines, and more to come(49:08) The final advice she has for aspiring entrepreneurs, To Find Out More:https://partakefoods.com/Quotes:“The idea for Partake was born out of my frustration and disappointment as I shopped for products that she could safely eat, that tasted good, that had ingredients that I felt good about.“I wanted to create a brand that was cool enough that people without food allergies would want to eat.”“I started thinking about if I'm gonna leave a career I love I need to make sure I have manufacturing, product development,  a place to make this, and that I know how to make this at mass scale so that I feel comfortable leaving my career.”“Initially we were a self-funded self,-distributed cookie company, which meant I was selling products out of my car to natural food stores in the New York market, and I was bootstrapping it with my own personal savings.”“It was really important for me to have an understanding of the penny by penny finances of the business.”“Build a founder community. It's hard for anyone unless they've been on this journey, to understand what it's like and the good things and the bad things that come along with it.”“Growth is great, but with it comes challenges”“People want to feel valued and respected and they want leaders who tell them the truth and who are vulnerable.”“You're so in the weeds and in the business that you know it better than anyone else does. I think you start to feel when you need to make those shifts.”“Sometimes the best leaders are servant leaders.”“Remember that your journey is your own and it's okay to start small.”“I would also suggest that people don't wish away the journey, which I'm very guilty of. When I was selling cookies out of my car, I couldn't wait to get into Whole Foods, and then I couldn't wait till we get into Target, and I didn't savor those moments. When they're gone, they're gone. You get to experience that national launch once, you get to experience the first launch once. So savor those moments because that's the whole journey is the destination.”

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The Vegan Knife was formed to help those who suffer from food allergies and enjoy a vegan lifestyle. After struggling with some health challenges and unable to eat gluten, dairy or shellfish any longer, Julie Butcher left her job in the corporate world and spent two years perfecting the recipes so the company could deliver a product that was truly “free from” the Top 8 allergens. All the delicious baking products are gluten free, wheat free, egg free, soy free, nut free, dairy free, and vegan. Julie believes that a great dessert can be made with clean, healthy, and high-quality ingredients without compromising flavor. Julie joins Justin to discuss this growing Vegan brand!

What the heck do you eat and how do you get your protein while being vegan and managing 10+ allergies in your household?  Nikki was diagnosed with ulcerative colitis at a young age.  She didn't realize that she had multiple food intolerances at the time. Changing her diet has put her on the ultimate healing journey with a mission.  Be sure to listen for:  ·       Nikki's diagnosis of ulcerative colitis and how she suffered before changing her diet and becoming vegan ·       How she gained awareness that gluten was affecting her health ·       The health symptoms that went away after she changed her diet ·       The difference between being a plant based vegan and a junk food vegan ·       What fruits you can react to if you have oral allergy syndrome ·       What Nikki eats as a vegan with multiple allergies to fruits and some whole foods ·       How legumes are affecting people with autoimmune conditions ·       The role Nikki's mainstream medical team played in her healing journey ·       How Nikki discovered and manages her child's multiple food allergies ·       The changes in her daughter's behaviour once she eliminated the allergens from her daughter's diet ·       How to tell if you child may be intolerant to certain foods and how to move forward if they do ·       Suggestions to manage public events with dietary restrictions ·       Where does a vegan get their protein?! ·       How Shaista's chronic low iron levels lead to her celiac diagnosis ·       The importance of teaching our kids how their food ends up on their plate and providing them with choices about what they want to eat About the Guest: Nikki is a stay-at-home wife and mother to one daughter.  When she made the decision to go vegan, she recognized just how few resources exist for people with multiple food allergies. Realizing her own passion to help educate others in the allergy community that going vegan doesn't have to be hard or boring, she created The Allergy Friendly Vegan on Instagram. Here she shares recipes that exclude many of the major allergens and tips for managing a vegan lifestyle.   You can find her https://www.instagram.com/theallergyfriendlyvegan/ (@theallergyfriendlyvegan) About the Hosts: About Dimple Arora – Founder of Mindful Evolution Dimple Arora is the founder of Mindful Evolution (ME) — a parenting movement that aims to empower parents and their kids towards positive transformation and life changing results...one thought, one emotion and one choice at a time. Dimple is an expert in women and teen empowerment and specializes in helping individuals reduce the debilitating effects of stress and anxiety using mindfulness, nutrition, EFT tapping and other energy psychology modalities. Dimple is a Certified Life Coach, EFT and NLP Practitioner, Holistic Nutritionist and Energy Therapist. She holds degrees in mathematics, business, and education and was previously employed in the corporate world and as a high school math teacher. You can book a complimentary coaching call with Dimple on her website at https://www.mindfulevolution.ca/ (https://www.mindfulevolution.ca) and connect with her on social media.    Facebook: https://www.facebook.com/dimplemindfulevolution (https://www.facebook.com/dimplemindfulevolution) Instagram: https://www.instagram.com/dimplemindfulevolution (https://www.instagram.com/dimplemindfulevolution) About Shaista Fatehali – Founder of Thrive Kids Shaista Fatehali is the founder of Thrive Kids BC where she works with children and families to help nurture connection, empower a sense of self - worth and discover what is needed for individual families to thrive. Shaista is a speaker and the author

WE APPRECIATE OUR PARTNERS. CHECK THEM OUT!High-Performance Leadership: https://www.humanpotentialinstitute.com/coach-training/Ozone for Healing, Cognition & Performance: http://www.drsozone.com/asprey, use code UPGRADED10 to save 10% on Dave's Bulletproof BundleEat Good Keto Bread: https://www.uprisingfood.com/DAVE, use code DAVE to get $10 off the starter bundle. That includes two superfood cubes and a four pack of freedom chips!A SPECIAL OFFER FOR LISTENERS OF THE HUMAN UPGRADE™Go to www.myessentia.com/daveasprey. Use promo code DAVEVIP for a special discount. IN THIS EPISODE OF THE HUMAN UPGRADE™……you're going to learn how to revamp your sleeping environment and get awesome sleep. If you aren't hacking, tracking, and prioritizing your sleep, it's time to start. Sleep is a pillar of high performance that affects pretty much everything you do. If you want to perform at your best, you have to get deep, restorative sleep. You know that, but are you doing it?I've interviewed many sleep experts on my podcast. (Psst… I even created a 14-Day Sleep Challenge that teaches you how to hack your sleep.) This interview, however, is a bit different. I've invited a new kind of sleep expert on the show.Jack Dell'Accio spent the past 16 years studying mattresses. He set out to hack every aspect of mattresses, from pressure relief to posture support to toxin-free materials. You know that plastic, chemical smell that fills your bedroom when you get a new mattress? That's caused by off-gassing—a combination of volatile chemicals that turn into gas and fill the air in your bedroom as you break in your mattress. Research has found that many off-gassing chemicals are respiratory irritants and can cause you to develop chemical sensitivities[*][*]. They're nasty compounds and you don't want to spend eight hours a night breathing them in. That's where Jack comes in. After years of research, Jack created a new type of memory foam – a natural rubber latex-based foam – that provides support and pressure relief, without the off-gassing irritants that you find in old school memory foam. Jack founded Essentia, the first mattress company that uses materials that are good for your body, your health, and your environment. It's a major upgrade over memory foam, both in terms of sleeping experience and chemical content. Essentia manufactures its mattresses and sleep products in its own GOLS (Global Organic Latex Standard) and GOTS (Global Organic Textile Standard) certified organic factory. These are the two most important certifications when it comes to organic mattresses and organic mattress manufacturing. They've also had their mattresses tested by experts at Johns Hopkins.In today's episode, you're going to learn the science behind building a better mattress, and why upgrading your mattress will improve almost every aspect of your body and brain. Jack and I also cover:The many chemicals hiding in cheap mattresses Why, thanks to a backwards California law, most mattresses contain several pounds of flame retardant chemicals (and how Essentia makes their mattresses without those chemicals.)Why 25% of NHL players use Essentia mattressesThe connection between cheap mattresses and chemical sensitivitiesHow Essentia created a proprietary EMF barrier foam formulaHow a high-quality mattress makes your brain work betterA sleep surface has to have six key elements to establish a sleep environment that regenerates the body during sleep. Essentia mattresses score at the top of all six. Here's what to look for:Temperature Control (natural thermoregulation/ active cooling)Allergy Friendly (allergen-friendly materials)Accelerated Recovery (support and pressure redistribution)Optimized Sleep (adaptive accelerated response to reduce movement interruptions)Organically Clean (clean, non-toxic materials & an organic mineral formula that drives EMF patterns)Proper Posture (eliminates negative space to properly support the back)The mattress you sleep on matters just as much as all the other high-performance lifestyle choices you make. In this episode, you're going to learn the science behind building a better mattress and why so many professional athletes choose Essentia.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Krysta Hutton is the owner of Simple Eats Mke, a catering service providing clients with meals that are custom designed for any diet or flavor profile. They offer no contact delivery, and also cook in client kitchens, shop for all the groceries, prepare the meals, label with heating instructions, and clean the kitchen when finished, with the goal to make your week ahead a breeze! --- Support this podcast: https://anchor.fm/womeninwellness/support

This episode is also available as a blog post: https://thecitylife.org/2021/08/18/how-to-pack-allergy-friendly-lunches-your-kids-will-love/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

Denise Woodard talks about launching a new company. She is the Founder and CEO of Partake Foods, a line of allergy-friendly snacks developed because of her daughter's food allergies. She launched the business in 2017, and now Partake is sold in over 6,000 stores nation-wide.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Denise Woodard talks about launching a new company. She is the Founder and CEO of Partake Foods, a line of allergy-friendly snacks developed because of her daughter's food allergies. She launched the business in 2017, and now Partake is sold in over 6,000 stores nation-wide.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In this episode, I am joined by author and food allergy advocate Catherine (@cook_it_up_catherine on Instagram)! She talks through the process of writing her very own cookbook titled: Cook It Up Delicious recipes for healthy cooking, step-by-step. If you are interested in writing an advocacy book or a cookbook yourself, then you do not want to miss this episode. Catherine discusses multiple aspects from her thought process in the planning stage, to the creation of her cover with a graphic designer, and performing live demos in markets! Hope you enjoy it!

Joining me on today’s episode is Denise Woodard, Founder of Partake foods.Partake is a US-based line of super yummy snacks that are also gluten-free, vegan and allergy-friendly. The company was founded in 2017 by Denise when her then 1 year old daughter Vivian was diagnosed with several food allergies. Now in more than 6,000 retail stores across the US including Target and Whole Foods, Partake is on a mission to make better-for-you, safe snacking enjoyable, inclusive and accessible.In this episode we chat about Denise’s purpose driven approach to creating this company, how she got the likes of Rihanna and Jay Z investing in her business and what the early grind looked like for her when she was just starting out.LINKS WE MENTION:Partake Food's Website Partake Food's Instagram Denise’s Instagram Female Startup Club's Instagram In partnership with Klaviyo, the best email marketing tool for ecommerce businesses.Podcast: Unfinished BizFemale Startup Club’s Private Facebook GroupPromo code for Female Startup Club listeners: FSC15 - Use code for 15% off a purchase at partakefoods.com (Shipping is only available in the US currently.)

Hey lovely people we are at it again.! It is Tamela and Taylor's Treat Talk Tuesday. DEMO WEEK we are doing Vegan and Allergy Friendly Desserts. Check it out and don't forget to tell us what you think on ig @tamelataylorstreattalk And if you want to talk Treats.Business.Life email us @ treattalktuesday@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/taylor-kitchen/support

**This episode is brought to you by ATTN Agency and Repeat.** In the first part of this Feature, we sit down with Blake Sorensen, founder of Blake’s Seed Based. After growing up with a severe allergy, Blake was aware of the different ways in which allergies could affect everyday life. As Blake mentions in the episode, one of the biggest reasons “why we started” is that “they’re free of all major food allergens.” Now for those who want a convenient snack without worrying about allergens, Blake Seed Based offers a solution for you. In part 2, we discuss Blake’s mentor experience; The 100 Ft overview of Blake’s Seed Based; Blake’s journey to founding Blake’s; The biggest challenges when starting the brand; Funding through Kickstarter; The importance of understanding the economics of food and beverage. Join Ramon Vela and Blake as they breakdown the inside story on The Story of a Brand. For more on Blake's Seed Based, visit: https://www.blakesseedbased.com/ * OUR SHOW IS MADE POSSIBLE WITH THE SUPPORT OF ATTN Agency. ATTN Agency is a full-funnel growth and performance digital marketing agency with proven strategies to scale and optimize direct-to-consumer brands through tactical media buying, data-driven analysis, and unrivaled creative services. If you are looking back on this year wondering what went wrong or what could have gone better, or if you're starting to put together your game plan for 2021, I have one piece of advice: you need to talk to ATTN Agency. I’ve interviewed several of their clients, and I can say that they are the best in the business. ATTN represents some of the fastest-growing direct-to-consumer brands, delivering month-over-month results. For a comprehensive, no-obligation, 14 point audit of your social, search, shopping, email, and SMS channels, visit: https://www.attnagency.com/storyofabrand/ * This episode was brought to you by Repeat. Repeat is the easiest way for your customers to reorder products they love. Repeat will automate a frictionless reordering experience for the largest part of a CPG brand’s customer base: The non-subscriber. Repeat uses machine learning to analyze one-time shopper behavior, automates reorder notifications, and delivers personalized replenishment carts that aid in up-sell and cross-sell efforts. The result? Higher LTV, better margins, and more insights on your best customers. To learn more, visit signup.getrepeat.io.

Moms are always trying to solve problems, especially when it comes to helping your own children, so when Denise Woodard’s daughter Vivienne was diagnosed with a laundry list of food allergies it inspired her to take an entrepreneurial route she never imagined! Denise Woodard is the Founder/CEO of Partake Foods, an allergy-friendly snack company that she was inspired to start because of her daughter Vivienne's experience with food allergies. With so little options in the market for delicious healthy allergy-friendly snacks for kids, Denise, who had a background working in emerging brands for Coca-Cola and a scrappy entrepreneurial spirit decided, why not make a product for her daughter herself. After many cookie iterations, lots of LinkedIn stalking and a little luck, that vision has turned into a multi-million dollar allergy-friendly food company that will be in 5,500 stores by the end of 2021. On top of that success, Denise is the first woman of color to raise over $1 million for a food startup which includes a $4.8 million series A funding round in December 2020, led by investors including Rihanna and Marcy Venture Partners, Jay-Z’s firm who led the initial $1MM seed round. I love how Denise not only took a real problem in her own family but also created a company that strongly believes in a greater social mission and is giving more women and people of color the opportunity to “partake” at the table too. But besides building a company and being a role model for other women of color, Denise is an incredible mom and shares insights into how she was able to build this company, raise capital and make it happen while raising her daughter. Follow Denise at... Website: https://partakefoods.com/ IG: @PartakeFoods and @denisegwoodard ----- Come join me in my sandbox of life and in this podcast to explore, play and discover something new every single week. Subscribe and tune in weekly because I know you've yelled "Mommy's on a Call" at least once in the last week!!! For show notes, visit www.MommysonaCall.com Stephanie's Website IG: @MommysonaCall & @StephanieUchima

Gary speaks to our friends at Tarkett Flooring. Visit them at https://residential.tarkett.com/en_US/

Gary speaks to our friends at Tarkett Flooring. Visit them at https://residential.tarkett.com/en_US/

In this episode I talk all about the process of how I started my allergy focused skincare brand Yours Only®, starting with my health issues, to how I formulated the products, bottles and branding. There were a lot of twists and turns, but now you can see the end result, safe and pretty products perfect for anyone with dramatic skin. Take a peek: https://yoursonly.co/

Today's episode is another Oh My Favorites episode. Valencia talks all about some of her favorite allergy friendly restaurants in Atlanta. She discusses her favorite things to get from these restaurants, the types of food each restaurant offers, her personal experience with the restaurants when it comes to meal options for various diets, the level of care they have for customers with food allergies in terms of food preparation and cleaning processes to avoid as much cross contamination as possible, and much more! Listen to this episode to get recommendations on restaurants you may not be familiar with for your quarantine eats rotation. Allergy News - https://scienmag.com/therapy-helps-children-with-food-allergies-manage-severe-anxiety/ KEEP UP WITH THE VEGAHOLIC! Blog: http://www.lifeofavegaholic.com *Subscribe to Life of a Vegaholic here: http://hyperurl.co/LOVSubscribe YouTube: http://www.youtube.com/LifeofaVegaholic Twitter: http://www.twitter.com/CallMeValBarnes Instagram: http://www.instagram.com/CallMeValBarnes Podcast Instagram: http://www.instagram.com/ohmyallergies Pinterest: http://www.pinterest.com/CallMeValBarnes

Allergic Living magazine has rounded up the best allergy-friendly sunscreens. All products are confirmed to be allergen free via the manufacturers.See the full list here: https://www.allergicliving.com/2020/06/23/allergic-livings-2020-top-allergy-friendly-sunscreens-list/ See acast.com/privacy for privacy and opt-out information.

In today’s episode, Valencia talks about how to make allergy friendly meals with basic ingredients that are exciting with ingredients you'll most likely have in your refrigerator and pantry. As we've all been in quarantine, a lot of people are cooking more and are having to learn how to find their way around the kitchen. Valencia does a rapid fire of different meal ideas for food items such as beans, rice, pasta, kale, sweet potatoes, quinoa, and more! Listen to this episode to get some inspiration for meal ideas for your quarantine cooking adventures or just your regular cooking adventures. Foodie Likes - Roasted Chickpeas (sea salt) in the Air Fryer, Starbucks Impossible Breakfast Sandwich Allergy News article - https://www.webmd.com/allergies/news/20200625/saharan-dust-plume-could-worsen-allergies Recipes Mentioned in Episode: Chili Macaroni - https://lifeofavegaholic.com/post/156374774411/vegetarian-chili-macaroni-the-hunger-challenge Chickpea Tuna Salad Wraps - https://lifeofavegaholic.com/post/156327641811/chickpea-tuna-salad-lettuce-wraps-the-hunger Asian Slaw with Ginger Sesame Dressing - https://lifeofavegaholic.com/post/163699045441/asian-slaw-with-ginger-sesame-dressing Asian Style Quinoa Miso Soup - https://lifeofavegaholic.com/post/177457967456/asian-style-quinoa-miso-soup Southwestern Quinoa Burgers - https://lifeofavegaholic.com/post/175960192701/southwest-quinoa-burgers KEEP UP WITH THE VEGAHOLIC! For business inquiries only: val@valenciabarnes.com Blog: http://www.lifeofavegaholic.com *Subscribe to Life of a Vegaholic here: http://hyperurl.co/LOVSubscribe YouTube: http://www.youtube.com/LifeofaVegaholic Twitter: http://www.twitter.com/CallMeValBarnes Instagram: http://www.instagram.com/CallMeValBarnes Podcast Instagram: http://www.instagram.com/ohmyallergies Pinterest: http://www.pinterest.com/CallMeValBarnes

Our special guest this week on SPED Homeschool Conversations was Shelly Longenecker, Founder & Owner of Dinner for a Dollar. Shelly shared with us about "How to Save Time on an Allergy-Friendly Diet" #diet #timesaving #busymom Other topics covered in this interview are: Fast Batch Cooking to Save Time Switch This to Add Variety to Batch Cooked Dinners Reduce Food Waste by Getting Out of the Recipe Box Eat Healthier Now by Making This One Change

Our special guest this week on SPED Homeschool Conversations was Shelly Longenecker, Founder & Owner of Dinner for a Dollar. Shelly shared with us about "How to Save Money on an Allergy-Friendly Diet" #allergyfriendly #budget #groceries Other topics covered in this broadcast: Dramatic Life Changes Require a Strong “Why” How Food Habits Affect Your Grocery Budget Planning Your Food System Instead of Just Your Meals How Your Grocery Budget is Affected by Food Needs and Wants

Happy Thanksgiving from Ray & Fred and the Pillars of Franchising team. Topic: Vitality Bowls - Healthy ingredients in an allergy-friendly environment Broadcast Date: November 28th, 2019 at 5:00p Est/4:00P Cen/3:00p Mtn/2:00p Pac Each week host Ray Pillar, Owner of Molly Maid Aurora-Naperville, and co-host Fred McMurray of Westvyne discuss  franchise development, financing, franchise accounting, purchasing, growing your franchise, brand positioning, expanding your franchise concepts, franchisee marketing, legal issues, franchisor marketing, complementary branding, expanding and selling your franchise with their guests and call in/chat listeners This week join  Ray & Fred as they discuss  Vitality Bowls - Healthy ingredients in an allergy-friendly environment with guest: Uriah Blum, VP Operations - Vitality Bowls Watch the video on Facebook, YouTube and Periscope Listen live to new episodes on Thursdays at 4p central. Call in on Thursdays at 323-580-5755. Interested in buying a franchise? Complete the form and receive a free copy of the Franchise MBA! Sponsored in part by The Franchise Consulting Company, Westvyne LLC, MOLLY MAID of Aurora-Naperville Area Thanks to Nick Neonakis and Mike Boehler for making this show possible.

Happy Thanksgiving from Ray & Fred and the Pillars of Franchising team. Topic: Vitality Bowls – Healthy ingredients in an allergy-friendly environment Broadcast Date: November 28th, 2019 at 5:00p Est/4:00P Cen/3:00p Mtn/2:00p Pac Each week host Ray Pillar, Owner of Molly Maid Aurora-Naperville, and co-host Fred McMurray of Westvyne discuss  franchise development, financing, franchise accounting, […] The post Vitality Bowls – Healthy ingredients in an allergy-friendly environment appeared first on Pillars of Franchising.

In this episode, we are in South Philly chatting with Carol Ha, owner of Okie Dokie Donuts, in her commercial kitchen. Did we mention her gourmet donuts are delicious and happen to be gluten-free?! Carol is a former photographer and print-maker who left her job of 13 years at the Philadelphia Art Museum to create her own business. This unlikely business was born out of a desire to give her gluten-intolerant friends a chance to eat donuts again.In this episode Carol shares:How baking started from a hobby and developed into a need to help people with gluten intolerance.The inspiration behind her unusual donut flavors.How she scaled her business using social media.The key decision that led her to pursue a new career in pastry. The trickiest aspect of being a pastry chef. About Carol HaTo find out more about Carol and her delicious donuts be sure to visit her online and connect with her on Instagram and Facebook to stay updated on her pop up locations!Thanks for listening! Be sure to subscribe so you don't miss out! Did you enjoy this episode? Give it a 5-star rating and share it with your friends.You can find us on Apple Podcasts, Spotify, Google Podcasts, Stitcher, and TuneIn, iHeartRadio or anywhere you listen to your podcasts. Be sure to subscribe and join us on Instagram and Facebook!#SabineAndLisa #CoffeeNTeaSL

October Episode #18

All of MadeGood products are made in a facility free from the most common allergens.If anyone in your family has food allergies, you know how difficult it can be to find healthy treats. Many of the popular choices contain nuts, gluten, or dairy. The Fotovat family has long worked to provide healthy, nutritious snack options like their granola bars and soft baked cookies. All of the MadeGood products are made in a facility free from the most common allergens; peanut, tree nut, soy, dairy, egg, fish, shellfish, gluten, and sesame.  The company also sources their ingredients to adhere to industry standards for non-GMO, organic, vegan and gluten-free products in order to ensure the highest quality of ingredients.Nima Fotovat joins host Andrea Donsky to share the inspiration behind the company's initiation and why the family is so passionate about company mission, culture, and the future of the planet.

In Ep 4 of the Healthy Disney Podcast, Larry Welnowski of the Disney Food Allergy Group shares his story of searching for allergy friendly food options for his son (who has several anaphylactic shock sever food allergies) within the Disney Parks! Yes, it's absolutely possible to have a magical vacation and personalized experience with food allergies and Larry is going to tell you HOW! Connect with him at www.disneyfoodallergygroup.com/ and on instagram @disneyfoodallergygroup and on Facebook at the Disney Food Allergy Group !!! Visit www.danyephillips.com/healthydisneybooks to pick up your Copy of my Healthy Disney Planning Guide Volume 1! Connect with Danye Phillips on instagram @healthydisney for your daily Disney Fit Tips as well as giveaways and the latest announcements! Thank you so much for your support in these episodes! I would love to hear from you with thoughts and ideas for future episodes by emailing healthydisneypodcast@gmail.com For Vlogs You can find me at YouTube.com/danyephillips www.danyephillips.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/healthydisney/support

I have decided to join the Vegan clan + Nut free / Sesame Free / Coconut free diet! Thank you for listening to my journey so far, hope you are enjoying it

Mark your calendar for March 2nd when there will be a FREE parenting seminar hosted by Parenting Tomorrow's Leaders in Bluffton, Indiana.  Email Julie to sign up today. Check out our product for the week the lifesaving book 12 Hours Sleep By 12 Weeks Old. If you are a new parent or know someone who is getting ready to be a first time parent, this book is a lifesaver in helping your baby get on a successful sleep schedule. Be sure to click on the 12 Hours Sleep By 12 Weeks Old link to purchase so you can support Parenting Tomorrow's Leaders through your purchase. Check out our new button SHOP for our website to find life-saving products for every stage in your parenting journey.  Baby, Preschool, Elementary, Middle School, High School, Dyslexia, and Allergy Friendly, you can find it all on the SHOP button at our Parenting Tomorrow's Leaders website. Finally, be sure to check out Parenting Tomorrow's Leaders on Facebook, Instagram, or Twitter to find hilarious Meme's, inspirational encouragement, helpful articles, and life-saving prodcuts to help on your parenting journey.  Our social media site is your one stop parenting shop for all your parenting needs! Today we are with Terry Linhart (PhD, Purdue University), who is the Chair of the Religion and Philosophy Department at Bethel College, where he teaches ministry-related courses. His research and writing has focused on missions, evangelism, multicultural ministry, and leadership development. He is the co-author of What Can We Do?, and author of Teaching the Next Generations, The Self Aware Leader, Middle School Talksheets: Life of Christ and High School Talksheets: Life of Christ. Terry and his wife, Kelly, have three children, Lauren, Jayson, and Sean. Today we are discussing his article: "Endurance Trumps Enthusiasm: Where Youth Ministry Can Thwart Adolescent Faith Development".  Throughout our conversation we also discuss a book that every parent of a teen or tween should read called Sticky Faith.  Terry's big idea for this week is how are we developing our children as a whole person so they can develop healthy habits that will positively affect their spiritual development. If you have not yet done so, be sure to subscribe to the podcast, write a review for the podcast on iTunes or Stitcher radio (so other parents can utilize our free resources as well!), and share this episode with your friends and family (through social media, text message, or email!).

Mark your calendar for March 2nd when there will be a FREE parenting seminar hosted by Parenting Tomorrow's Leaders in Bluffton, Indiana.  We would love for all of you to come! Check out our product for the week the Sleeptrainer Nightlight.  If you have a toddler who you are getting ready to transition into a big kid bed, or one that is having difficulties staying in their big kid bed, the Sleeptrainer Nightlight is the product you have been looking for!  Not only will this help your child in the phase they are in now, but it will also help them understand they need to stay in their room when they reach elementary school and can tell time as well.  Be sure to click on the Sleeptrainer Nightlight link  to purchase so your purchase can support Parenting Tomorrow's Leaders through your purchase. Check out our new button SHOP for our website to find life-saving products for every stage in your parenting journey.  Baby, Preschool, Elementary, Middle School, High School, Dyslexia, and Allergy Friendly, you can find it all on the SHOP button at our Parenting Tomorrow's Leaders website. Finally, be sure to check out Parenting Tomorrow's Leaders on Facebook, Instagram, or Twitter to find hilarious Meme's, inspirational encouragement, helpful articles, and life-saving prodcuts to help on your parenting journey.  Our social media site is your one stop parenting shop for all your parenting needs! Today we are with Terry Linhart (PhD, Purdue University), who is the Chair of the Religion and Philosophy Department at Bethel College, where he teaches ministry-related courses. His research and writing has focused on missions, evangelism, multicultural ministry, and leadership development. He is the co-author of What Can We Do?, and author of Teaching the Next Generations, The Self Aware Leader, Middle School Talksheets: Life of Christ and High School Talksheets: Life of Christ. Terry and his wife, Kelly, have three children, Lauren, Jayson, and Sean. Today we are discussing his article: "Endurance Trumps Enthusiasm: Where Youth Ministry Can Thwart Adolescent Faith Development".  Throughout our conversation we also discuss a book that every parent of a teen or tween should read called Sticky Faith.  Terry's thought provoking question this week is: Are your children helpful without being asked? This has really helped me to recognize heart issues with my own children that we can work on so they have a humble spirit looking to be helpful even when they are not asked. If you have not yet done so, be sure to subscribe to the podcast, write a review for the podcast on iTunes or Stitcher radio (so other parents can utilize our free resources as well!), and share this episode with your friends and family (through social media, text message, or email!).

Mark your calendar for March 2nd when there will be a FREE parenting seminar hosted by Parenting Tomorrow's Leaders in Bluffton, Indiana.  We would love for all of you to come! Check out our product for the week the International Children's Bible (ICB Bible).  If you have a child who knows how to read but feels like the Bible is written above their head, this is a great resource! I would suggest this Bible for anyone from 7-15 years of age. Written at a 3rd grade reading level the ICB Bible makes reading the Bible easier to understand for someone beginning their faith journey. To learn more about this Bible, listen to my interview with Jody Saunders on "The Importance of Scripture Memorization with Our Children". Just click on any of the Bible links to purchase so your purchase can support Parenting Tomorrow's Leaders. Check out our new button SHOP for our website to find life-saving products for every stage in your parenting journey.  Baby, Preschool, Elementary, Middle School, High School, Dyslexia, and Allergy Friendly, you can find it all on the SHOP button at our Parenting Tomorrow's Leaders website. Finally, be sure to check out Parenting Tomorrow's Leaders on Facebook, Instagram, or Twitter to find hilarious Meme's, inspirational encouragement, helpful articles, and life-saving prodcuts to help on your parenting journey.  Our social media site is your one stop parenting shop for all your parenting needs! Today we are with Terry Linhart (PhD, Purdue University), who is the Chair of the Religion and Philosophy Department at Bethel College, where he teaches ministry-related courses. His research and writing has focused on missions, evangelism, multicultural ministry, and leadership development. He is the co-author of What Can We Do?, and author of Teaching the Next Generations, The Self Aware Leader, Middle School Talksheets: Life of Christ and High School Talksheets: Life of Christ. Terry and his wife, Kelly, have three children, Lauren, Jayson, and Sean. Today we are discussing his article: "Endurance Trumps Enthusiasm: Where Youth Ministry Can Thwart Adolescent Faith Development".  Throughout our conversation we also discuss a book that every parent of a teen or tween should read called Sticky Faith. My take away from Terry this week is: Help your children answer the questions they are asking.  He also discusses how the questions our children are asking are often times not the questions we think they should be asking, so we need to be open minded enough to hear them and meet them where they are. If you have not yet done so, be sure to subscribe to the podcast, write a review for the podcast on iTunes or Stitcher radio (so other parents can utilize our free resources as well!), and share this episode with your friends and family (through social media, text message, or email!).

We Get to Know gluten free baker Rachel Conners from Bakerita. We loved our chat with Rachel, the San Diego girl behind the popular blog Bakerita.com.  When Rachel was only 16 years old, she had already fallen in love with baking and knew it's what she wanted to do with her life.  After some great advice from her father to follow her heart and persuasion from her sister, she started her baking blog.  Eight years later, she is still in the kitchen, baking up gluten-free, refined sugar-free, and dairy-free treats that taste just as good as their more decadent, sugar-filled counterparts.   In this episode we discuss the details of her business, what she does with all those baked treats, and her future goals and dreams for the future.  She also announced her cookbook project during our show, so congrats to Rachel!  Her blog is jam-packed with gorgeous wholesome baking recipes that will feed your cravings but not fill you with toxins.  Listen in to hear her story, you'll love getting to know Rachel.  Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 30% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality www.drcvitamins.com

Did you know that 1 in 13 children suffers from a food allergy? That means that even if your child isn’t suffering from food allergies, there are likely two other kids in your child’s class who are. That’s why today we’re thrilled to be chatting with Kathlena the Allergy Chef about how to be more... Read More The post The Parent’s Guide to Being More Food Allergy Friendly (Ep. 36) appeared first on Cooking With a Full Plate.

Get to Know recipe developer and allergy friendly food blogger Samah Dada of Dada Eats. Samah grew up in Newport Beach, California and spent part of high school there and in London, England. She says that London is at fault for making her the foodie that she is today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza she’s ever had, London’s foodscape was transformative for her palate. She eventually moved back to California and attended UC Berkeley where she was completely engulfed by amazing gastronomy. Living and studying so close to a city as amazing as San Francisco, not to mention having access to some of the best food out there (talking to you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made her into a human “Yelp” for her friends and family. Her time at Berkeley solidified her desire to have a more active part in the culinary world. She uses her passion for cooking and baking to create unique, healthy, allergy-friendly, yet still delicious meals and treats for you to enjoy, find the recipes on her blog dadaeats.com! In our interview, Samah talks about her current life living in New York City and working in broadcast television while also pursuing her passion for wellness and recipe development. She even tells us what it was like being a guest on the Today Show! She believes that health and wellness means a scoop of ice cream as much as it does a kale salad. She has developed a love for alternative baking, swapping out flour for grain free options and creating recipes that are dairy free. She is mostly plant based but with balance, she is not giving up her ice cream. Samah was a joy to chat with… her ultimate goal is to host a tv show that is rich in culture, travel and food from a woman’s perspective. Listen in, we know you’ll love hearing her story! Visit wegettoknow.com to explore recipes and learn more about our podcasts and guests. Did you know we have TWO other podcasts? In addition to Eat+Well, we also have Get to Know Travel and Get to Know Fashion where we are interviewing your favorite influencers and bloggers. Simply search We Get to Know in iTunes or anywhere you listen to your podcast. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 20% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality. www.drccares.com

Summer camp is often the first time a food allergy child is away from home. The prospect of being separated and having a stranger prepare food causes much anxiety for food allergy families. These fears can be eased by carefully selecting a food allergy friendly camp. This week Sue Lein, the owner of the fabulous... The post Picking a Food Allergy Friendly Summer Camp – YIKES! appeared first on Parenting Food Allergies.

How Luke and Chrissy got started without any experience in the food industry for under $2,000. We talk about selling wholesale to cafes and restaurants and how they tested recipes and found their target market and validated their ideas by talking to th...

Are you looking for ONE manageable lifestyle change that will improve your overall health and well-being? Boost your energy, satisfy your cravings and delight your taste buds? Discover how Sip the Garden: Fun Easy Drinks for a Healthier Family can transform your life and put you on the road to better health. CLICK HERE TO BUY THE BOOK

We’re so to have this particular guest on the show this week, she is a permanent fixture on our personal Facebook and Instagram feeds and comes up with amazing and wonderful scrumptious ideas that keep cooking interesting, easy and fun and I’m not the only one who thinks so! Whenever “Quirky Cooking” comes up in conversations, usually the Listen In The post TPS 74: Jo Whitton of Quirky Cooking – Allergy Friendly, Wholefood Recipes to Delight and Inspire Food appeared first on The Wellness Couch.

Todays guest, Paul Antico is the father of 3 food allergic children, he is also the CEO and Founder of AllergyEats.com. AllergyEats.com is the largest online guide to allergy friendly restaurants. Click play and find out what we can do at our own restaurants to be more allergy alert and sensitive to our guest who have a REAL issue. Don't forget, we are in the business of service.