Podcasts about spatchcock

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Longhorns, The Rock, NFL, Movies, Robots, Fried vs Smoked turkey, Palm Springs, Thanksgiving, Moist Maker and Compa BBQ.    0-20 mins: HeadlinesLonghorns/Aggies: The Longhorns beat up on little brother once again and ruined their perfect season. The Rock: We talk about the Rock's new role as the chicken man. NFL Games: All our teams won during the thanksgiving holiday.   Movies: We talk about some current and upcoming movies. Ai and Robots: We talk about the robots taking over and universal moneyPalm Springs: Hiram talks about his bday weekend in Palm Springs. 25-40 mins: BBQ Time Thanksgiving: Johnny deep fries 6 turkeys and shares his secrets.  I talk about the turkeys i made on my Weber and smoker. Moist Maker: I try to create the moist maker from friends. Friends BBQ: I have some old friends over and cook the Valley Trinity.  40-50 mins: Hiram's Bday Compa BBQ: We feel snubbed for not being invited to the compa bbq. Guggi Cookoff: We plan to have our own Guggi Compa bbq.           https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

On this week's episode, Big Dipper and Meatball discuss the pros and cons of going home for the holidays, why Meatball's itchy foot may get her on the no-fly list and delve into the ancient delicacy known as “cum chi” (fermented nut, anyone?). They discover that old people know what cum is too, and talk about the beautiful coastal town of San Biego, CA. Plus, they take a call from a boots-on-the-ground consumer of Tyra's Hot Ice Cream (spoiler: it's bad), break down their favorite vocal stims, and explore their preferred nicknames for the male anatomy (peepee is not one of them).Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's FRIENDS AND RIVALS EPISODE 210. Friends and Rivals is our name, and Spatchcocking is our game! As we prepare for Thanksgiving, two of us are thankful for our teams I guess. And then the other two root for the Rangers and Penguins. The Isles have a homerun road trip, the Devils battle on without their top player and his "cut hand" while he is comforted by Tate McRae, and the Rangers and Penguins have no big wins and no hot team girlfriends and no players almost cutting off fingers. It's so dull for us. But you'll have a blast listening to FRIENDS AND RIVALS EPISODE 210!

Or never want to hear the word again

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we pause to recognize Veterans Day and talk about one of our favorite holiday techniques—spatchcocking a turkey. Whether you're firing up the smoker or the grill, this method guarantees crispy skin, faster cooking, and maximum flavor. What Is Spatchcocking?Spatchcocking (also called butterflying) is when you remove the backbone of the turkey and flatten it out before cooking. This technique helps the bird cook faster and more evenly—no more dry breast meat while you wait for the thighs to finish. Plus, when you lay that turkey flat on the grill or smoker, you'll get incredible smoke coverage and perfectly crispy skin all around.How to Spatchcock a TurkeyPrep the Bird: Pat your turkey dry with paper towels and remove any giblets.Remove the Backbone: Using sharp kitchen shears, cut along both sides of the backbone and remove it completely.Flatten It Out: Flip the turkey breast side up and press down firmly on the breastbone until it cracks and lays flat.Season Generously: Coat both sides with olive oil and your favorite Burn Pit BBQ rub—All Ration for an all-purpose flavor, or Shellback Southwest for a bold kick.Grill or Smoke: Cook at 350°F until the internal temperature hits 165°F in the thickest part of the breast. Depending on the size, it usually takes about 1.5 to 2 hours.Why It WorksSpatchcocking not only shortens your cook time, but it also ensures that every bite stays moist and flavorful. You'll also have more room on the grill for sides or even another smaller bird if you're feeding a crowd.Pairing IdeasServe your spatchcocked turkey with smoked mashed potatoes, charred green beans, or grilled stuffing. For seasoning, try brushing a bit of melted butter mixed with Fire For Effect Sweet Heat near the end of the cook for a touch of spice and color.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

We're back for a new season and are celebrating with two huge stars, who take our Fast Food Quiz VERY seriously. The long wait is over. Dish returns for Season 8 and Nick and Angela welcome two British actors who have conquered Hollywood. Benedict Cumberbatch and Olivia Colman join us to chat about their new film, The Roses (a reimagination of 1989's War of The Roses) where they play a deeply dysfunctional married couple.  We start with gin and tonics and a modified Hugo Spritz for Olivia, before serving a glass of Terre di Vita Organic Zibibbo Sicilia, paired with our main course of roast spatchcock chicken with coriander, red chilli and charred limes. Angela serves the main with french fries and a side of sprouting broccoli, which she sautéed with soy sauce, sesame oil and salt.  Olivia and Benedict take their seats for a welcome meal along with a drink... or three. We loved spending time in their company, hearing about how they raise each other's acting game and Olivia's on-set superpower! We also get THE most comprehensive list of likes and dislikes from Benedict and find out about his unlikely stint as a sous chef. It's good to be back.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions - 00:00 Intro 00:59 We're back!  02:56 It's fennel season! 06:28 Welcome Olivia & Benedict!  07:35 How's life?  09:11 Food likes and dislikes  11:36 G&T or a Hugo Spritz? 12:41 Starry-eyed for Angela's cooking!  12:55 Dinner at the Coleman & Cumberbatch households 17:11 Spatchcock is served!  17:34 Recipe information  18:37 Wine pairing  20:09 Fast Food Quiz! 21:57 Olivia & Benedict's new film: ‘The Roses' 23:22 Life as a chef & Benedict's chef experience!  24:51 Angela's time cheffing at Ramsay's ‘The Aubergine'  26:39 Finally getting to work together  28:24 Drunk acting  28:42 Compliments from other actors  30:35 Getting into character  33:27 Alternative career paths for Olivia & Benedict? 34:59 Life in the spotlight 36:12 Benedict Cumberbatch can shapeshift?! 37:16 Benedict LOVES Halloween!  38:11 Dealing with fame 39:51 End of the Show Question! 41:08 Thank you Olivia & Benedict!

The Black Rasslin' Podcast returns to talk John Cena and Randy Orton running their historic feud back at WWE Backlash, Jade Cargill taking on Tiffany Stratton, that banger of a TLC match on SmackDown, the Anoa'i family on 'Stephanie's Places,' Ryan Coogler's Sinners, Nike's dirty Air Force 1s, and so much more! Watch this episode on YouTube: https://youtube.com/live/7O3a5f2PWdQ Become a BRPatreon member: www.patreon.com/blackrasslin The Black Rasslin' Podcast Theme is produced by Anikan & Vader. www.instagram.com/anikanandvader Subscribe to The Black Rasslin' Podcast: YouTube: youtube.com/c/blackrasslin Apple Podcasts: bit.ly/blackrasslinIT Spotify: bit.ly/blackrasslinSP Google Podcasts: bit.ly/blackrasslinGP SoundCloud: @black-rasslin-podcast

It's our annual Thanksgiving multi-course financial meal – we're serving up humble pie, talking about the topics we're skipping this year at the dinner table, and answering the questions you've sent our way to say thanks! (00:33) Ron Gross and Jason Moser discuss: - The market's strong returns over the past two years, but how they aren't being enjoyed by all investors or consumers. - Why Target and Outset Medical helped serve up some humble pie this year, and why they're thankful for Costco and Axon.  - The topics they don't want to touch at the Thanksgiving table: the election and tariffs.  (19:03) We offer our thanks to listeners by fielding questions from our listeners about the paths to managing money, factoring your sleep number, what to make of retailer earnings, and how to spatchcock a turkey. A reminder, you can reach us at: (703) 254-1445, radio@fool.com, or @MotleyFoolMoney on X.  (34:13) Ron and Matt break down the holiday box office slate and two stocks on their radar: Garrett Motion and Samsara. Visit our sponsor: Learn more about the Range Rover Sport at www.landroverusa.com Stocks discussed: TGT, OM, COST, AXON, GTX, IOT. Host: Dylan Lewis Guests: Ron Gross, Jason Moser Engineers: Rick Engdahl Learn more about your ad choices. Visit megaphone.fm/adchoices

On Tap: Post-Thanksgiving strategies, Mac & cheese and food erotica. Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

American Thanksgiving draws near, so it's time again for our annual recitation of techie stuff that we're thankful for. From tangible products on your desk, around the house, and on the road, to more abstract things like moderating your social media intake, finding alternatives to Amazon, and the ease of fixing your foolish eyewear mistakes, we find more than a few things to fill out our lists. Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, a monthly bonus episode, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

This week the generations chat about another classic Zane (Ceci's youngest Son) story. Also paper plates or real china for Thanksgiving dinner. Which generation prefers what? And this would of made the Pilgrims turn around...... Tune in and enjoy!

The Idiots help a listener with a jaded past control his future.  The fellas talk with Mike Lang again and he makes Thanksgiving into Christmas with only a grill.  Ted gives the greatest advice ever, be a river it can never go back.

Ever wondered how to make your reminders more organized? This episode kicks off with a Quick Tip from listener Joe, revealing a nifty trick to indent items in your iOS notes. Just slide an entry to the right, tap the indent area, and voilà—your list is now neatly structured! In […]

Team Awesome is the only team we ever want to be on. Also, the word of the day is "Spatchcock". Be sure to follow Team Awesome to see when their next single "Love Affair" will be released (right after the Tiki Boat diss-track).Thanks, friends!SONGS PERFORMED:Freedom CryWaitingLove AffairWe are excited to announce that Circle K has become the first official sponsor of LoCLE Grown! Please do us all a solid and download the Inner Circle App (iPhone and Google Play) today to get .25 cents per gallon off your first 5 fill ups and 5 free drinks! Learn more here: https://www.circlek.com/inner-circlePlease support LG by following to get the latest episodes, leave us a review and/or 5-star rating, and following us on Instagram!Performance mixed and mastered by Jake Conder of The Room.

I was lucky enough to be invited to stay at Oakwood Premier in Southbank, Melbourne for two nights. We stayed on the 37th floor in a glorious one bedroom apartment with a view out across the river and the city to the Richmond, Kew and even a glimpse of the Dandenongs. Everything looks different from so high up and I loved taking in the lights of the city by night and then watching the sun rise up between the buildings in the morning. The apartment was super comfortable and had we wanted to stay there and never leave, it had a fully equipped kitchen with a Nespresso machine, glasses for every occasion and even a set of measuring cups! But of course, we didn't need to cook because we were also invited to dine at Strato on the 40th floor. Culinary director Gagan Sharma and his team looked after us beautifully, taking us through the menu with Huon salmon tartare and Thomastown mini burrata to start followed by honey glazed Macedon Ranges duck breast and Spatchcock with Makhani gravy and an onion bhaji – the gravy and bhaji a nod to Gagan's roots. We finished with all three of the desserts which were stunning in their colour, texture and flavour: Yuzu Honey Ginger Semifreddo; Yuzu ganache encased in a delicate white chocolate hive, Dark Chocolate Cube with a velvety caramel centre, and green apple and sorbet. I could already tell from the menu that Gagan loves what he does and enjoys creating menus that allow local produce to shine. It was such a pleasure to talk to him the next day about why he became a chef and the pleasure he gets from cooking and feeding people.

Post Holiday Show, Sex Scenes In Movies...Do we need them? What happens in Vegas... FaceTime: Who's allowed to FaceTime?, In the news: Derek Chauvin, Teyana Taylor, New Ssxual Abuse Allegations and more..., The Missing, New Releases: Lil Wayne & 2 Chains: ColleGrove2, Busta Rhymes: Block Busta, Black Rob: Life Story 2  --- Send in a voice message: https://podcasters.spotify.com/pod/show/daownersbox/message Support this podcast: https://podcasters.spotify.com/pod/show/daownersbox/support

Ever wondered why we prefer our turkey fried rather than baked or roasted? Curious about the art of Spatchcocking that gives us the most succulent chicken? Well, sit back, relax, and let's talk about our unique Thanksgiving practices. Our holiday dinner tables may not look like your average ones, but our smoked turkey, ham, and Spatchcock chickens on the pellet grill are certain to whet your appetite!As we traverse through the holiday season, road safety becomes a paramount concern. Join us as we navigate the labyrinth of road construction, discuss how to handle impatient drivers, and stress on the importance of taking regular breaks. Let's not forget our quirky thoughts on road designs, especially the confusing street names and layouts in Mississauga, Montana, and the infamous Michigan left turn. Buckle up, it's going to be an interesting ride!Our show wouldn't be complete without a shout-out to our loyal listener, Chad. To clear the air, we're not bullies, and we're thrilled to welcome him as a guest on a future episode. Remember, we're here because of folks like you. Whether you give us five stars or just one, we appreciate your feedback. Send us your thoughts, ideas, and suggestions, and keep connecting with us. Until next time, stay safe, and have an incredible Thanksgiving!Send us your feedback or topic ideas over on our social channels!Eric Aune @mechanicalhub Andy Mickelson @mick_plumbCheck out our website: mechanical-hub.com

Spatchcocking? A Gravy Fountain? Talking Turkey with Amy ShermanThe holiday season is one of the busiest for those of us cooking in the kitchen, and we can always use a few tips and tricks. John summons Chef Amy to the mic for a little bit of TURKEY TALK, and how you can cut your energy usage this holiday season while still creating mouth-watering delicious holiday meals. Can you say spatchcocked with us? Amy also talks about a Sherman family tradition - A GRAVY FOUNTAIN!We hope you enoy this special podcast.Happy Thanksgiving.Learn more about Behind the Mitten at amyandgonzo.com.Follow John and Amy:Facebook at https://www.facebook.com/behindthemittenX (formerly Twitter) at @BehindTheMittenInstagram at @BehindTheMitten

Have you ever heard of a Spatchcock Turkey? We were laughing hard with our midday colleague Jen Toohey- especially after she told us that she is TRYING SOMETHING NEW when it comes to cooking the Turkey!!

**Although we believe Food FAQ-ers know what they're getting into when they listen in, we thought we would give you fair warning- there are a LOT of male genitalia jokes in this one. So, if you don't like to laugh at dumb stuff while you learn about spatchcock chicken, we'll see you next time! ***********************************************************************  

John Gaden AO is a national treasure. A veteran of the stage and star of the upcoming 'Mr Bailey's Minder' at the Ensemble Theatre. Appearing alongside him in that play as well as this episode of the quiz is young actor Claudia Ware. It's clear how much they enjoy each others company. They don't get every question correct, but they have fun getting there.Get your tickets to Mr Bailey's Minder here:https://www.ensemble.com.au/shows/mr-baileys-minder/Support this show http://supporter.acast.com/the-saturday-quiz. Hosted on Acast. See acast.com/privacy for more information.

Nick and Angela are overjoyed to welcome their biggest fan to DISH HQ. In 1983 a young lad from Warrington began his professional career on Piccadilly Radio in Manchester. Forty years on and Chris Evans is a legend of TV and Radio broadcasting, with the Big Breakfast, the Radio 1 Breakfast Show and TFI Friday  garnering cult status. Chris has also found time to pen some books on his incredible life and his passion, running, which he took up age 47. He now presents the Virgin Radio Breakfast show, weekday mornings from 6.30am. Chris Evans doesn't do podcasts, but agreed to appear on DISH (because he loves us) to promote CarFest which is the biggest family fundraising festival in the UK. CarFest has raised over 25 million pounds for charity in 12 years. This year's event is taking place on the August bank holiday weekend. Tickets are available at www.carfest.org Angela prepares a delicious meal of orange and herb butter spatchcock chicken with french fries for our guest of honour, who is a big fan of both, while Nick pours the Cave de Lugny Chardonnay Mâcon-Villages. Having eagerly plugged CarFest, Chris Evans does what he does best: tell stories. He shares some emotional memories of his mum's hotpot, his philosophy on drinking after years of hedonism and why Timmy Mallett is his hero. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Imgur AlbumSpecial ingredients - NoneSpecial Equipment - NoneGarlic Scape Pesto - If you can't get garlic scapes, use an equivalent amount of garlic chives. Stuff the garlic greens into your blender and fill 1/4 of the bottom with olive oil. I used about 20oz of olive oil for a gallon bag of garlic scapes. Squeeze the juice of one lemon, and salt generously. Blend until smooth. You may need to tamp down the garlic to maintain contact with the blades. You may also need to add olive oil to keep everything liquid. Transfer to pint jars (widemouth are most convenient because you can spoon the pesto into the jar easily), apply lids and rings, and keep refrigerated for 3-6 months. If you water bath can your jars, you may get a dulling of the green color. Check your canning guides for that to make sure you can safely can an oil based pesto or if you need to use a pressure canner. Board Sauce - On your cutting board, arrange fresh herbs, salt, pepper, and a light drizzle of oil. When your protein is done, transfer to the board on top of the herb bed. Allow the meat to rest for 10 minutes. Remove the meat to a serving platter and coarsely chop the wilted herbs left on the board. Easy breezy. Spatchcock Chicken - Using kitchen shears, cut along both sides of the backbone of the chicken. This will allow you to open the carcass of the bird like a book and all of the parts of the chicken will be facing “up.” This allows the whole chicken to be grilled in much less time than a whole, intact bird. Salt both sides heavily and flip often to avoid burning the skin. Cook to an internal temperature of at least 165ºF, but I like to go well-beyond that so the connective tissue starts to break down. My chickens were at just about 200ºF when I took them off the grill.

Welcome to EP58 of RATED E FOR ERIKA. Joined by Diane, aka THE gut nutritionalist who wants you to feel sexy and healthy so you can feel confident in your gut AND your butt IYKWIM. After years of feeling like shit, Diane went back to school to study gut health and nutrition and now helps client's get to the root of their health frustrations (without all the toxic/ viral gut health BS). We talk all things digestion, pooping patterns, and navigating a health routine that best serves YOU. FIND HER HERE INSTAGRAM TIKTOK:  @dianeteall SNAG her root reset course HERE.  Use code ERIKA69 for $69 off! xx 

On the show this week we are joined by Sam at Icon Trading Cards to talk all about his new release in the growing list of talent for his auto line, Lloydy unveils the winner of the Valentines day filthy card, we break down our Top 5 cards of 2003 and much more

Episode 053 kicks off a series about smoking a whole chicken! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a whole chicken from start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a chicken, which means to remove the backbone and get it to lie flat. Listen in to hear why you'd want to do this in the first place, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/053-spatchcocking-a-chicken/

Recorded live at the Fortune Theatre on Sunday 20th November 2022.  Tis' that peculiar time between Christmas and New Year when we might find ourselves overindulging and spending a lot of time in the kitchen. Therefore, Susie and Gyles are here to make you feel that little bit more informed about the methods of cooking that have come to create that mince pie you might be eating whilst you get your Purple fix this week.  We'll discover what stews, steamed baths and typhoid have in common, why getting the wrong end of the stick is mucky business and why receiving a roasting when you fail to complete your roster of duties is more appropriate than you think. Susie and Gyles challenge the audience to teach them how to poach an egg and they discover -  thanks to audience member and Purple Person, Professor Hansen - why the loser gets a wooden spoon.    We love hearing from you, find us @SomethingRhymes on Twitter and Facebook, @SomethingRhymesWith on Instagram or you can email us here: purple@somethinelse.com If you've ever thought ‘There must be a word for that?', then now is your chance to ask Susie and Gyles! To celebrate the 200th Episode of Something Rhymes with Purple, Susie and Gyles are challenging the Purple People to submit the linguistic gaps they want filling. Please email purple@somethinelse.com with the subject line, ‘Is there a word for?' Please submit entries by the 31st December. Go to https://redbubbleus.sjv.io/c/3717640/993952/11754 and use code RBC-PURPLE for 20% off at Redbubble.  We currently have 20% off at the SRwP official merchandise store, just head to: https://kontraband.shop/collections/something-rhymes-with-purple Want even more purple, people? Join the Purple Plus Club by clicking the banner in Apple podcasts or head to purpleplusclub.com to listen on other platforms' Don't forget that you can join us in person at our upcoming tour, tap the link to find tickets: www.somethingrhymeswithpurple.com  Enjoy Susie's Trio for the week:  Ferntickle: a freckle (15th century: A freckle on the skin, resembling the seed of fern') Bodkin: a small dagger. Mentioned in Chaucer's, ‘The Reeve's Tale' Kickshaw: an elaborate but disappointing meal, from the French ‘quelque chose'. Gyles reads ‘Don't Worry if Your Job Is Small' by Anonymous Don't worry if your job is small, And your rewards are few. Remember that the mighty oak, Was once a nut like you. A Somethin' Else & Sony Music Entertainment production.   Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts     To bring your brand to life in this podcast, email podcastadsales@sonymusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Two amigos are joined by the ACPs 'fourth Beatle', as this Tom Curry joins the gang to talk about the collections of the ACP gang. From comic books old, to new purchases the chat goes far and wide. And not only that there's a play-along comics quiz about vintage Girls Comics! Don't miss out! Great stuff to check out this week - Tom Curry, Spider Man vs Superman, Avengers, Marmaduke, Lost Dogs, London Comic Mart, G.I. Joe Annual #2, Power Man and Iron Fist, Rio, Oxfam Book Shop - Bristol, John Sable: Freelance, Barbaric, The Hands of Shang Chi, Ducks, Kate Beaton, Cult Comics, Jason Aarons, Ghost Rider, Akira, Jack Kirbys Challengers of the Unknown, B:Mecha, Ass Teroid Belters, Spatchcock, Gavin Mitchell Click here to buy comics from the creators of the Awesome Comics Podcast! Let us know what you think! Email: awesomecomicspod@gmail.com  Join the discussion today at our facebook group Awesome Comics Talk Check out the folks who sponsor this lil show - the mighty folks at Comichaus! If you love our Intro/Outro music, then check out the brilliant Chad Fifer and more of his musical badassery at www.chadfifer.bandcamp.com  

It's a new episode of Madge Unmuted Podcast with guest Scott Spezzano. We discuss that time my date surprised me with a trip to a sex club. And do you like your meals dead or alive? Chickens and turkeys... this ain't no petting zoo.PLEASE SUBSCRIBE TO MY CHANNEL WHILE YOU'RE HERE! :-)* Patreon: https://www.patreon.com/madgemadigan* My Website: https://madgemadigan.com/ * Audio podcast: https://www.spreaker.com/show/madge-unmuted* Facebook: https://www.facebook.com/MadgeUnmuted * Instagram: https://www.instagram.com/madgemadigan * TikTok: https://www.tiktok.com/@madgemadigan

The Power Trip Morning Show turns 21 and Mark Parrish and Marney Gellner join Chris Hawkey, Cory Cove and Paul "Meatsauce" Lambert LIVE in studio to celebrate! Plus, Vikings WR Adam Thielen calls in to talk about the Thanksgiving victory over the Patriots!

00:00 – 24:52 – Last show before Thanksgiving, loaded sports slate through the break, NFL doesn't flex out of Colts-Cowboys, could the Cowboys have Odell Beckham Jr. by then?, latest CFP poll is bad news for Jake's Clemson Tigers, would Lincoln Riley be an intriguing NFL head coaching candidate, Pacers-T-Wolves tonight 24:53 – 29:40 – Morning Checkdown 29:41 – 42:17 – Planes, Trains & Automobiles, Jim Irsay likes an interesting tweet about Chris Ballard, could Ballard stay around for longer than anyone expects 42:18 – 1:11:11 – ESPN Colts reporter Stephen Holder on his favorite Thanksgiving dish, Colts issues, how much spotlight is on Chris Ballard, offensive line issues, draft picks, Bobby Okereke, the absence of Shaq Leonard, the void at tight end, Nick Sirianni's relationship with Frank Reich, the backlash of the Saturday hiring, “Ya Need Ngakoue”, Morning Checkdown 1:11:12 – 1:30:41 – Pacers sideline reporter Jeremiah Johnson on his outfit for tonight's Thanksgiving eve Pacers game, the upcoming 7-game road trip, last night's Season of Giving dinner event, Tyrese Haliburton, Pacers-Timberwolves tonight, Rudy Gobert/Myles Turner rivalry, Andrew Nemhard, veterans buying in to the rebuild 1:30:42 – 1:59:46 – Colts announcer Matt Taylor on why turkey isn't in his upper quartile of meats, Colts-Eagles thoughts, what is the Colts defense missing, the gap at tight end, the turkey debate, Colts wearing throwback jerseys, Morning Checkdown 1:59:47 – 2:08:46 – Spatchcock, POP QUIZ 2:08:47 – 2:16:16 – A busy sports week ahead, Thanksgiving plansSee omnystudio.com/listener for privacy information.

It's Thanksgiving Eve and that brings a ton of questions to the table about the first Thanksgiving. Why don't we eat more lobster on Thanksgiving? The Pilgrims did! Domonique Foxworth said something that Chewy thinks is crazy. Adam Schefter joins the show to talk Thanksgiving and NFL!

Childhood friend Kolby joins us for a discussion on life, ways to cook turkey, brand cults, lighting our hometown on fire, repossessing cars, intermittent fasting incorrectly, racing a minivan in a supercharged Honda Fit, muskrats, mental health, how to be nice to people, and that time we were airborn in a car together.

Garage door updates; the information and cyber war in Ukraine; academics in the press; the ethical implications of AI art; and Marcus discusses his turkey optionsAsk a question or leave a comment for a future podcast episode at https://www.speakpipe.com/cheaptalkFurther ReadingOn Thanksgiving menus:“2022: Kenji on T-Day.” 2022. Special Sauce Podcast. https://www.thespecialsaucepodcast.com/podcast/special-sauce-2022-kenji-on-t-day/ (Quick summary of Kenji's tips: - add soy sauce to your gravy, - use a small turkey, - spatchcock the turkey, - dry-brine the turkey or cover with mayo)Sunny Lee. 2020. “Celebrate the Sides With a Korean-American Banchan Thanksgiving.” Serious Eats. https://www.seriouseats.com/korean-american-thanksgiving-menuJ. Kenji Lopez-Alt. 2020. “Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe.” Serious Eats. https://www.seriouseats.com/butterfiled-roast-turkey-with-gravy-recipe“Those Are Not Their Actual Faces.” Nov 21 2022. Cheap Talk Podcast. http://www.jkaplow.net/cheaptalk/2021/11/21/those-are-not-their-actual-facesOn Ukraine:“Matt Tait on Cybersecurity in Ukraine.” 2022. The Lawfare Podcast. https://www.lawfareblog.com/lawfare-podcast-matt-tait-cybersecurity-ukraineMstyslav Chernov. 2022. “20 Days in Mariupol: The team that documented city's agony.” Associated Press. https://apnews.com/article/russia-ukraine-europe-edf7240a9d990e7e3e32f82ca351dedeOn the Xi/Biden meeting (featuring an interview with Marcus Holmes at about 7:30):“US and China Meetings.” 14 Nov. 2022. BBC Newshour. https://www.bbc.co.uk/sounds/play/w172yfc9phms8w4John Mearsheimer's interview with Isaac Chotinier:Isaac Chotinier. Nov 17 2022. “John Mearsheimer on Putin's Ambitions After Nine Months of War.” New Yorker. https://www.newyorker.com/news/q-and-a/john-mearsheimer-on-putins-ambitions-after-nine-months-of-war

Pamcakes' Famous Mashed Potatoes Mikey Sauvage's Stuffed Mushrooms Jeff's Dry Brine Method Visit Recoveringbro.com today and use code RECOVERINGMAURO for a 15% discount at check out. Recovering Bro: showing the world a better way to feel way better with self-aware self-care products that help you feel way better from morning till night. Recovering Bro, Be better. Feel better. Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD  Subscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to askjeff@comeonover.com! 

What are you supposed to do with Turkey days in advance of cooking it for the big meal? We learn a new cooking phrase. How are you feeling about the Packers chances against the Titans on Thursday night? How often does Chewy actually listen? We know the answer, but it's asked anyways. Where does everyone stand in these week's Power Rankings? We've gotta figure out the polls.

On Thanksgiving, more than 46 million turkeys will be the centerpiece of American holiday tables. And, as usual, home cooks across the country will have questions and concerns about how to best prepare the big bird. For 41 years the Butterball team of experts has been fielding more than 100,000 calls during the holiday season on the Turkey Talk-Line. Bill Nolan, the Talk-Line Supervisor, shares the story.Photo Courtesy of Butterball.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

The boys discuss some of their preferred meats, and Matt has some life advice...See omnystudio.com/listener for privacy information.

Episode 045 kicks off a series all about turkey! Taryn Solie (Hot Pan Kitchen) will be going over how to smoke a turkey start to finish, including what to do with the leftovers. This first episode in the series is about how to spatchcock a turkey, which means to remove the backbone and get it to lie flat. Listen in to hear why you'd want to spatchock a turkey, plus lots of helpful tips! Full Show Notes: https://www.hotpankitchen.com/episode-045-spatchcocking-a-turkey/

Is Kayla just using this term to be dirty on the radio or does this really change the game of cooking a turkey?!

It's been a fun week here in nashville! I've got a new song coming out on October 14th. So much exciting stuff plus a little song called Denver Ditty. Have a great week.

Busch Lite Billy goes over a spatchcock chicken recipe. This episode actually reveals where the term spatchcock came from. Any comments email us at whistlemissionpodcast@gmail.com and thanks for listening!!! --- Support this podcast: https://anchor.fm/jim-miller00/support

What animals disappoint you? Sharing some cooking tips?What even is a TED Talk?All this and, regrettably, more!============================This show will always be available for free, but super fans are encouraged to support The Conversation Hat via Patreon. You'll be able to access a special, patron-only mini-episode every month and a members-only Discord channel:www.patreon.com/conversationhatGet your very own Conversation Hat tees, mugs and more from TeePublic:www.teepublic.com/stores/conversation-hatOther ways to support without giving us money:Tell a friend about the show!Sign-up to our mailing list: eepurl.com/bNX8A1Find us on Twitter and Facebook then like, follow, re-Tweet and all of that.Find the podcast on YouTube and watch all our videos: www.youtube.com/channel/UCmizp2EVgjJhLn0W2gispXg============================The Conversation Hat is hosted by Ben Pierson and Liam TaylorEdited by Laura ElmerMusic by Liam TaylorLogo by Cheyenne BettsThe Conversation Hat is brought to you by Odd Creative. See acast.com/privacy for privacy and opt-out information.

Its a bumper show this week as not only did Tony sit down to talk with Steven Appleby (Dragman) about their work, but week Dan and Vince get together to talk about heroes, villains, and ponder some worrying villain-worship from the safety of their soap boxes. Plus of course some amazing comics and Kickstarters to check out. Great stuff to check out this week - Steven Appleby, Dragman, Skrawl #2, Spatchcock, Wild River Comics, Voodoo Cowboy, Matt Garvey, Discarded Paper, Cliff Cumber, Daughters of Albion Click here to buy comics from the creators of the Awesome Comics Podcast! Let us know what you think! Email: awesomecomicspod@gmail.com  Join the discussion today at our facebook group Awesome Comics Talk Check out the folks who sponsor this lil show - the mighty folks at Comichaus! If you love our Intro/Outro music, then check out the brilliant Chad Fifer and more of his musical badassery at www.chadfifer.bandcamp.com

In the final part of our Builders series, we all gather around for a fireside chat with #MedEd all-stars Dr. Erqi Pollom and Dr. Jenna Kahn (@JennaMKahn). The Accelerators (Drs. Anna Laucis, Matt Spraker, and Simul Parikh) interview the founders of ROVER, the Radiation Oncology Virtual Education Rotation. Dr. Pollom is an Assistant Professor of Radiation Oncology (and Neurosurgery) at Stanford University and Dr. Kahn is Assistant Professor of Radiation Medicine at Oregon Health and Science University. We start by discussing how they launched their innovative distance learning program for radiation oncology trainees; special shout out to their initial resident web masters Utkarsh Shukla, MD and Ryan Hutten, MD! Later we discuss where ROVER might fit in residency education curriculums, the "flipped classroom" (h/t to @HoldDownTheFord), and upcoming ROVER sessions. Simul shares his love for hosting medical students and considers starting a residency (just kidding).Here are some other things we talked about on the show:13 things you didn't know about Costco's Pumpkin PieSimul's amazing Thanksgiving turkeySerious Eats: How to Spatchcock a Turkey (YouTube)See the entire ROVER support teamASTRO's Peer-to-Peer Match ProgramChartrounds.org

Intro: "The Recipe" by Kendrick Lamar feat. Dr. Dre - https://music.apple.com/us/album/the-recipe-feat-dr-dre-bonus-track/1440818890?i=1440819191 This week the boys discuss this past Thanksgiving Holiday, Concert Etiquette, & Music Labels. What are your concert pet peeves. This week's bulletins: Will: "No Jumper" - https://www.youtube.com/c/NoJumper Nick: "Dexter" - https://www.showtime.com/series/323 Tev: "Pokemon: Shining Pearl" - https://diamondpearl.pokemon.com/en-us/ Make sure to follow up on the socials to stay notified of all new episodes & other news! Instagram: @OuttaPocketDocket Twitter: @PocketDocketPod Email: OuttaPocketDocket@gmail.com OPD Discord: https://discord.gg/uEsPmmEes6 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/outtapocketdocket/message

Episode 96 - It is almost time for us to get out our stretchy pants after talking about the sisterhood of the travelling pantaloons. This week we once again find ourselves fighting any Christmas urges but we do talk about the 20 anniversary of the XBOX. I really feel old at this point. Chris continues to be R rated with us trying to sell some of Sara crunchies to pay for some upgrades on his computer. Last but not least, Chris gets censored by the PR police, I mean you really never know what this guy is going to say. Too hot for the airwaves. All of that and more in this jammed packed pre-Holiday episode. All of this and more, come take a listen and chill with us. Follow me @ Anchor.FM|IG - Hanshinagi|Twitter - nagata21519|Email - hanshinagi@gmail.com Chris Bryant Follow Chris @ Anchor.FM|XBOX- Slevin Kalevra|Twitter - IGotPaid Sarah Hamilton Follow Sara @ https://t.co/usoxmK0JQX?amp=1| Twitter- Romancing the Story --- Send in a voice message: https://anchor.fm/themanestreampodcast/message Support this podcast: https://anchor.fm/themanestreampodcast/support

Will technical and/or intestinal problems get in the way of our intrepid trio? Mostly no! The gentlemen learn some startling news about a storied Chicago institution, discover the hidden, twisted meaning within a classic rock anthem, and get some darn culture in this darn show for the first darn time with a high-class Earotica.

Who is ready for Thanksgiving? Do you wait until the last minute or do you plan ahead? In this episode, I offer some strategy in the weeks leading up to Turkey Day. Lots of tips and pointers that you should definitely take note of. Put aside the politics and the hot button conversations, and have a nice holiday and end 2020 on a positive note. Also, I was able to use the fun word “spatchcock” which was awesome! Following the crumbs in the chaos is a full time job. As a busy mom of three, a wife to a traveling hubby, and keeping it weird in Austin, Texas, it's safe to say that my life is never boring. In addition to running my coaching business as C'N'C's CEO, I'm a certified coach for a premier virtual fitness and nutrition program helping others feel better while sustaining a healthy lifestyle. My mom and dad are thrilled that I'm putting my Exercise Science degree to good use.  Along with my experience training pro athletes, S.W.A.T. members, and a high school football team, I gained 10+ years experience as the Director of Marketing building multiple court reporting companies. Lastly, I am a published writer, Content Coordinator, and Account Executive for a publication by Best Version Media. They even gave me a monthly “How to” column where I teach others how to be more self-sufficient with common household tasks. Every woman should know how their home functions and what to do if something malfunctions, man or no man. With my husband on the road, searching “How To” on the internet has transformed me into a “Mommy MacGyver”. “I don't know how you have the time.” “You're like a Supermom!” These are common things that people say, but the truth is that life hasn't always been easy or pretty. Even with the bumps, I always try to find the humor in everything because laughter is good for the soul and you should never take life too seriously….where's the fun in that? http://www.chaosncookies.com/ (www.chaosncookies.com) https://www.instagram.com/heathersteinker (https://www.instagram.com/heathersteinker) https://www.facebook.com/heathersteinker (https://www.facebook.com/heathersteinker) https://linktr.ee/hsteinker (https://linktr.ee/hsteinker) Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can also subscribe in your favorite podcast app. Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts.  

This episode I am joined by bookseller and writer Michael Earp. Michael Earp is the editor of Kindred: 12 Queer #LoveOzYA Stories and contributor to Underdog: #LoveOzYA Short Stories. He has a teaching degree and a Masters in children's literature and has worked between bookselling and publishing for over seventeen years as a children's literature specialist. His writing has also appeared in The Victorian Writer and Aurealis. We chat about recommending books, writing for young adults and of course, we pair some great reads with delicious things! The pairings: The End of the World is Bigger Than Love by Davina Bell Identical twin sisters Summer and Winter live alone on a remote island, sheltered from a destroyed world. They survive on rations stockpiled by their father and spend their days deep in their mother's collection of classic literature—until a mysterious stranger upends their carefully constructed reality. At first, Edward is a welcome distraction. But who is he really, and why has he come? As love blooms and the world stops spinning, the secrets of the girls' past begin to unravel and escape is the only option. Michael asked his YA bookclub what they would pair with this book, but he didn't like their answer and went with Scones with Peach Jam as he says of this book 'It's incredible how much can pivot on a scone ...' Pet by Akwaeke Emezo There are no more monsters anymore, or so the children in the city of Lucille are taught. With doting parents and a best friend named Redemption, Jam has grown up with this lesson all her life. But when she meets Pet, a creature made of horns and colours and claws, who emerges from one of her mother's paintings and a drop of Jam's blood, she must reconsider what she's been told. Pet has come to hunt a monster, and the shadow of something grim lurks in Redemption's house. Jam must fight not only to protect her best friend, but also to uncover the truth, and the answer to the question — How do you save the world from monsters if no one will admit they exist? A fabulous recipe made in the book is Spatchcock chicken baked in duck fat with sourdough bread and Michael really started thinking about the sour in sourdough! We Ride Upon Sticks by Quan Barry The 1989 Danvers Falcons are on an unaccountable winning streak. Helmed by good-girl captain Abby Putnam (a descendant of the infamous Salem accuser Ann Putnam) and her co-captain Jen Fiorenza, whose bleached blond "Claw" sees and knows all, the DHS Falcons prove to be as wily and original as their North of Boston ancestors, flaunting society's stale notions of femininity in order to find their glorious true selves through the crucible of team sport. There is a scene where one of the players, Abby, is eating a raw beetroot on a bus as the girls all talk about sex, her lips are getting stained this blood red and with the witchiness and Halloween references in this I did think about pairing it with a Blood Beetroot Cocktail - which is beetroot lemonade, Aperol and Prosecco but regardless of whatever drink you have I think you'd want to be eating a pizza, your favourite pizza whatever that might be, as long as it's not too fancy but is oily and cheesy and tasty, it's what the team would want you to do so that's what I will pair with this book: A Blood Beetroot Cocktail and your favourite pizza!