Podcasts about grilled chicken

In this episode, we have the return of Priit Mihkelson. Priit is an Estonian Black Belt, he is one of the preeminent thinkers of defensive Jiu Jitsu and he travels the world as a highly sought-after instructor. You will hear us using terms, like Hawking, Panda, Running Man, Grilled Chicken, Seal Feet, and more with the expectation that you have at least a familiarity with what those are. We discuss his new gym, how his adoption of the ecological approach is going, his thoughts on the various tournaments and so much more. We also allude to Priit's current family situation as his child is fighting through a serious illness. Please take a moment to send some positive energy his way. Links: @priit_mihkelson @defensivebjj @estum.jiujitsu https://www.etsy.com/shop/dedicatedgrappler/ Give us a 5 star review on Apple Music and Spotify Become a VIP member for only .99 a month, get ad free, uncensored, early episodes podcasters.spotify.com/pod/show/foreverwhitebelt/subscribe. Instagram @foreverwhitebeltshow. Go buy your Forever White Belt merchandise at teespring.com/forever-white-belt. Linktree https://linktr.ee/foreverwhitebelt#bjjlife #bjjlifestyle #bjj4life #jiujitsulife #jiujitsulifestyle #brazilianjiujitsu #jiujitsu4life #artesuave #jiujitsu #bjjforlife #grappling #jiujitsuforeveryone #bjj #bjjglobetrotters #thatpriitshit

Today's recipe is Juicy BBQ Chicken Breasts.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsMeasuring SpoonsMeasuring CupSmall Mixing BowlBasting BrushInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oil Zest and juice 1 orange 50ml sherry vinegar Pinch cinnamon 1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oilCook the chillis, garlic and shallot in the cooking oil until soft and golden. Add the spices and cook for 30 seconds. Add the orange juice and zest and sherry vinegar and cook until it the liquid has evaporated. Blend with the olive oil to a smooth puree. Check seasoning. Carrot Quinoa 1 onion, finely chopped 1 tablespoon oil 200g quinoa, rinsed in cold water 600ml vegetable stock 175g coarsely grated carrotCook the onion in the oil until soft and then add the stock. Bring to the boil and add the quinoa. Place a lid on top and gently simmer for about 20 minutes or until liquid has evaporated. Add the carrot and replace lid. Leave for a further 10 minutes. Mix up with a fork and add a couple of teaspoons of the harissa and any resting juices from the chicken.Grilled chicken 8 boneless chicken thighs, skin on Oil for brushing Salt for seasoning Heat a grill pan or barbecue until hot and brush the chicken with oil and season with salt. Place skin side on the grill and cook until golden and crispy. Flip over and cook on the other side until the chicken is cooked through. Transfer to a tray to rest for 10 minutes and brush the top with some harissa. Serve the chicken on the quinoa with more harissa on the side.

Today's recipe is Perfectly Grilled Chicken Drumsticks.Here are the links to some of the items I talked about in this episode: #adHow To Grill Chicken PerfectlyCrispy Chicken DrumsticksHow to Easily Remove Skin From Chicken Drumsticks Videos:TikTokInstagramYouTubeMeasuring SpoonsProbe ThermometerInstant Read ThermometerBasting BrushHomemade BBQ SauceAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Grilled Chicken Leg Quarters.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsProbe ThermometerBasting BrushAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Learn expert tips for optimal trail camera placement in hot temperatures to improve your big game tracking success. Plus your family will love this delicious, easy lemonade chicken grilling recipe. Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News! Episode 196 Details Expert Tips for Hunters: Trail Camera Placement & Easy Grilled Chicken Optimal Trail Camera Placement: Hot Temperatures Trail cameras have become a staple for hunters, with some even leaving them up year-round. Whether you are a seasoned hunter or just getting started, proper trail camera placement is crucial, especially in hot temperatures. Our Bend Field Staffer, Travis Theel—Guide, Outfitter, and host of the YouTube Channel Buckstorm—shares his expert tips on where to place trail cameras during warmer months. Why Placement Matters: During fall and winter, deer and elk travel patterns differ significantly from those in the warmer months. Understanding these patterns is essential for successful game tracking. Key Tips for Hot Weather Trail Camera Placement: Near Water Sources: In hot weather, animals are drawn to water sources. Place your trail cameras near ponds, streams, and other water bodies to capture more wildlife activity. Shaded Areas: Animals seek out cooler, shaded areas during peak heat. Position cameras under tree canopies or shaded trails to increase your chances of capturing game. Food Sources: Identify where natural food sources are abundant. Animals often visit these areas early in the morning or late in the evening when temperatures are cooler. Game Trails: Look for well-worn paths and trails used by animals. These trails often lead to water or food sources and are prime locations for camera placement. Preparing for Hunting Season: Gear Testing: Test your clothing and equipment at least 30 days before hunting season. Wear your gear during training sessions to ensure comfort and functionality. Physical Training: Train with your gear to adapt to the terrain. This helps prevent soreness and ensures you are prepared for the physical demands of hunting. Conclusion: Proper trail camera placement in hot temperatures can significantly improve your chances of tracking deer and elk. Remember to adjust camera locations as temperatures change.    Follow Feature Guest: Travis Theel  Travis Theel, Buckstorm Hunts Guide & Outfitter https://www.buckstormhunts.com/ WATCH https://www.youtube.com/@buckstormsd Delish, Easy Grilled Chicken Recipe: Lemonade Marinade Grilled Chicken Introduction: Looking for a delicious and easy grilled chicken recipe? Try this Lemonade Marinade Grilled Chicken! This trendy TikTok recipe is quick to prepare, budget-friendly, and sure to become a family favorite. Ingredients: 2 lbs of thawed chicken (breasts, thighs, wings, or drumsticks) 1 can of thawed lemonade concentrate ½ cup of soy sauce 1 teaspoon of garlic powder 1 teaspoon of seasoned salt Optional: black pepper for a spicy kick Instructions: Prepare the Chicken: Ensure your chicken is thawed. Any cut will work, just make sure it's not frozen. Mix the Marinade: In a gallon-sized Ziploc bag or sealable container, combine the thawed lemonade concentrate, soy sauce, garlic powder, and seasoned salt. For an extra kick, add black pepper to taste. Marinate the Chicken: Add the thawed chicken to the marinade. Seal the bag or container and mix well, ensuring the chicken is evenly coated. Let it marinate for at least one hour. For more intense flavor, marinate longer. Grill the Chicken: Preheat your grill. Once hot, place the marinated chicken on the grill. Cook until the internal temperature reaches 180°F (82°C), ensuring the chicken is fully cooked. Serve and Enjoy: Remove the chicken from the grill and let it rest for a few minutes. Serve your delicious Lemonade Marinade Grilled Chicken and enjoy! Pro Tips: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 180°F (82°C). Pair this dish with a fresh summer salad or grilled vegetables for a complete meal. Conclusion: This Lemonade Marinade Grilled Chicken is not only easy and quick to prepare but also packed with flavor. Perfect for any summer barbecue or weeknight dinner, it's a must-try recipe that's sure to impress your family and friends. FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

The Weekend Whassup for WEDNESDAY, 7/3/2024! The Point keeps you connected to the top 14 things happening around Sheboygan this weekend!   Camp Evergreen is hosting a Fundraising Brat Fry at Sheboygan's Miesfeld's Meat Market from 9-4 today (Wednesday). https://www.facebook.com/events/1515348469089539  Picnic In The Park is tonight (Wednesday) from 4-8 at Kiel City Park. Grilled Chicken, brats, hamburgers and more! Kiel's Municipal Band Concert is at 7pm! https://www.facebook.com/photo/?fbid=871313798371575&set=gm.489377263548492  The annual Sheboygan Venetian Boat Parade is tonight (Wednesday) at dusk along the Sheboygan Riverfront. Decked out in lights, the boat parade kicks off the Independence Day celebration! https://visitsheboygan.com/event/venetian-boat-parade/  Sheboygan's Independence Day Freedom Fest kicks off Thursday, July 4th with the Freedom Run at 7:30am at the YMCA. Sheboygan's Parade is at 9am. North on 8th and East on Michigan. Music in Fountain Park starts after the parade. Food, Fun and live music begins at Noon in Deland Park. Festival Foods Fireworks launch between North and South Piers at 9:30! https://tinyurl.com/46fj6hey  Kohler presents their 4th of July celebration on Thursday (tomorrow) with concessions at 5:30 at Ravine Park. A Sousa and concert at 8 and fireworks at 9:15! https://destinationkohler.com/explore-more/activities-and-events/annual-fourth-of-july-celebration  Elkhart Lake Fire Department's Annual Fireman's Picnic is a celebration you don't want to miss! Friday it's Live Music 7:30 to 11. Food and drinks and Fireworks at dusk on the lakefront! The parade is Sunday morning at 11:30! The picnic continues after the parade! https://www.elkhartlake.com/event/elkhart-lake-firemans-picnic/2024-07-05/  Mill Street Live is celebrating its 16th year of fantastic performances Friday nights at the Plymouth Arts Center! Mill Street Live is a summer music series that showcases local performers! 90 minutes of music from the past seven decades! https://www.plymoutharts.org/Events.php  It's the last weekend of Summerfest at Milwaukee's lakefront. Maroon 5, AJR, Carly Rae Jepsen and more! https://www.summerfest.com/lineup/  The SCIO Farmer's Market is (Saturday)! The market makes fresh, native produce and products available directly from farmers to residents every Wednesday and Saturday from 8-1 in Fountain Park in Downtown Sheboygan. https://www.sheboygancountyinterfaith.org/farmers-market/  Elkhart Lake's Farmers & Artisans Market in the Village Square is a Saturday morning tradition. Pick up fresh seasonal vegetables, flowers, cheese and specialty products from approximately 50 vendors! https://www.elkhartlakechamber.com/farmers-market   The 2024 Random Lake Fireworks Beach Bash is Saturday at Lakeview Park in Random Lake. Kid's Celebration Area, Food Trucks, vendors, Live Music and Fireworks! https://www.randomlakeassociation.com  The Ducktona & Family Festival is all day family fun Sunday in Sheboygan Falls! Car show, rubber duck race for prizes, food, drinks, children's activities, and live music! https://sheboyganfalls.org/events/ducktona-500-family-festival/  Food trucks are back at Vollrath Park Monday evenings from 4-8 through the summer! https://visitsheboygan.com/event/sheboygan-food-truck-mondays/2022-06-06/  Plymouth invites you to the Cheesehead Chase, Mill Street Festival and Fireworks NEXT Saturday, July 13th! https://www.plymouthwisconsin.com/events/mill-street-festival/ See omnystudio.com/listener for privacy information.

In honor of National Men's Health Month, a pulmonologist and NBC News medical contributor answers a few important questions every guy should be asking. Plus, a few sales and deals from Amazon Prime Day that you won't want to miss. And, chef Rick Martinez shares a delicious grilled chicken with peach Dijon glaze recipe. 

Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share:Honey Jalapeno Chicken Thighs on the Weber.Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural techniques.Plus, get a behind-the-scenes look at competitive barbecue strategies that you won't find anywhere else.If you join us, you'll also hear several tips on how to create unique flavors with somewhat unusual ingredients and the whole honey jalapeno sauce story.Curious?Tune in now!Key Takeaways:Intro (00:00)Cooking honey jalapeno chicken thighs (00:40)Concerns about food quality and labeling (02:21)AI-powered weed removal in agriculture (04:39)Challenges of YouTube food channels (07:28)Kosmo's competitive barbecue strategies (09:25)Honey jalapeno sauce story (10:34)Creating unique flavors (14:26)Surprising live reunion on ESPN (17:04)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Today's recipe is Grilled Chicken Kebabs.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsFajita MarinadeLamb Shish KababsWhiskChef's KnifeCutting BoardMedium BowlBamboo SkewersBasting BrushInstant Read ThermometerHomemade TzatzikiAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your marinades that Deb now swears by.Recipes mentioned: Kenji's Mayo-Marinated Chicken With Chimichurri(from NYT Cooking) Deb's Piri Piri Chicken (from Smitten Kitchen)

Memorial Day weekend signifies the kickoff to BBQ season! Six-time Emmy nominated chef, Chef Plum, has great grill recipes including the easiest, yummiest, chicken thighs on a charcoal grill! Get it in the podcast. Image Source: Getty Images

The Last Podcast You'll Ever Need --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-lisk/support

Tigelle with grilled chicken, blue cheese, apple and walnut dressing

Think BBQ's bad for your health? And what if we told you it doesn't have to be? Actually, barbecue CAN be a big part of your healthy diet. And let me tell ya, it's tasty – I promise!But there are a few things you oughta know before you get to grillin'.So tune in to our latest podcast episode, where we'll share the secrets of healthy barbecue. We're gonna show you how to enjoy your favorite dishes without guilt. It's healthy, it's tasty, and it's easy to make! If you join Wes and me, we'll show you how the right seasonings and a smart choice of rubs can really cut down the calories in your BBQ without losing the fantastic flavor you love.We'll walk you through picking out the best low-sodium, low-sugar rubs, understanding the benefits of different kinds of salt, and smartly managing calories.Tune in and pick up a tip or two about swapping McDonald's fast food for healthier BBQ options - a switch that can help you trim down and boost your health.Some of these tricks helped me drop 30 pounds.Wonderin' how?Check out this episode to find out!Key Takeaways:Intro (00:00)Is healthy BBQ possible? (01:33)Different types of salt and their qualities (03:32)Clean eating seasonings (05:15)Weight loss and lifestyle changes (06:47)Recap (08:15)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

If you are an avid listener of the PodFast FoodCast, you know all about Ryan's affection for reddit.com/r/tacobell (and if you are a new listener, welcome!) So you should know that this week's episode was only a matter of time: the Chipotle Ranch Grilled Chicken Burrito. The "you're favorite musician's favorite musician" of fast food items, this value based burrito is packed with flavor AND substance. It's a double threat. Well, I guess the value makes it a triple threat. This description has gotten away from me. Let's reel it back in... ¡live más!Intro/Outro Music: "For Food" by ComaStudio from Pixabayburger pic: Emoji One, CC BY-SA 4.0, via Wikimedia CommonsTwitter: @podfastfoodcastInstagram: @podfastfoodcastYouTube: PodFast FoodCastTwitch: podfastfoodcast

So having grilled food and learning about a 100 year old guy led to this. --- Support this podcast: https://podcasters.spotify.com/pod/show/fiction-and-copy-decoded/support

We're getting into season 4 of Three Kitchens Podcast with a real winning recipe! This one blew us away with its interesting flavours and easy method. This dish could really wow your dinner guests and they'll never know how easy it was to make. Sit back and listen as we tell you how to make Pickled Peaches with Grilled Chicken Thighs. We feel a little mad that we'd never even heard of pickled peaches, much less enjoyed this tasty treat before now. You simply prepare a brine to soak your peeled and pitted peaches overnight. The next day, you can enjoy those peaches - in this case, alongside grilled chicken thighs and a simple salad. Use that peach brine as salad dressing. And here's a little tip from us to you: you've essentially made a shrub (or drinking vinegar), so you'll want to mix that up with sparkling water and add a spirit to make it a cocktail. The chicken thighs are marinated overnight in water, salt and syrup of your choice (sorghum, honey, molasses, or maple). Then they sit in a marinade of oil, vinegar and fresh herbs and garlic before being grilled on the BBQ. As an added bonus, Heather made a cake with the peaches from the Eat Alberta First cookbook and it was the perfect ending to this amazing meal. Episode Links~~~~~ Pickled Peaches and Grilled Chicken Thighs Recipe~ Blackberry Lemon Shrub Recipe~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Top Rope Chef is a weekly podcast where two friends face off in a Food Fight! Jaclyn Maynard and Bradley Jones make competing dishes to find out WHO EXACTLY is the Top Rope Chef! Let us know who you think won this week's challenge by commenting on any/all of our social media! www.topropechef.com

Rori and Aaron discuss the new Apple+ series "Hijack" starring Idris Elba, the grilled chicken nuggets at Chic-fil-a, generic snacks at Walmart, and the Tiktok star "Pinkydoll" Follow and Like us on Facebook at www.facebook.com/tryingtolikeit Music for the show is YOU SHOULD by Patrick PatrikiosHelp us find new listeners by sharing our show with your friends and family! Let us know what upcoming films and series you would like us to discuss by contacting us by email or by reaching out to us at our Facebook page. 

Today's recipe is Amazingly Juicy Grilled Chicken For A Crowd.Here are the links to some of the items I talked about in this episode: #adRecipe Link: Grilled Chicken BreastsRecipe Link: Homemade BBQ SauceSmall BowlKitchen ShearsRimmed Baking SheetInstant Read ThermometerTongsPastry BrushAll New Chicken CookbookThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's recipe is How To Grill Chicken Wings Perfectly.Here are the links to some of the items I talked about in this episode: #adUltimate Baked Chicken WingsHow to Cut Chicken WingsGrilling TongsInstant Read ThermometerLarge BowlThis episode was originally published in July, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's recipe is Grilled Chicken Thighs.Here are the links to some of the items I talked about in this episode: #adHow to Grill Chicken BreastsTongsMetal SpatulaBasting BrushInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

Today's recipe is JUICY Grilled Chicken Breasts, Yes, Really!Here are the links to some of the items I talked about in this episode: #adVideo: Cut Chicken DiagonallyMeat Mallet (use side without spikes)Morton's Kosher SaltOil MisterBasting BrushTongsInstant Read ThermometerAll New Chicken CookbookThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Hoda Kotb and Jenna Bush Hager play a new fun game called “Hoda and Jenna best friends 4 eva?” to find out how well they know each other. Also, chef Katie Lee Biegel shares a delicious Grilled Chicken Pasta Salad recipe. Plus, associate professor of chemistry, Kate Biberdorf mostly known as “Kate The Chemist” shares some fun experiments for the family to try this summer. And, chief toy officer, Laurie Schacht shares some of the best lawn games that'll get everyone outside this summer.

In episode 093 we are making a Caesar Salad with Grilled Chicken and with Anchovy Free Caesar Dressing. This is an excellent dinner to have in the warmer summer months when you don't want to heat up your house making dinner. It is pretty low effort, especially if you can buy grilled chicken at the store! Side note- this Caesar salad not only makes an amazing dinner, it makes a great side dish for just about any Italian dinner! Episode Transcript Page: https://momsdinner.net/episode-093-chicken-caesar-salad/ Recipes Mentioned https://momsdinner.net/caesar-salad-dressing-without-anchovies/ https://momsdinner.net/grilled-buttermilk-chicken-breasts/ https://momsdinner.net/all-recipes/italian/ Next Week I hope you will join me every Thursday and make dinner! Next week are making another dinner salad. This time it is a meat free option, Frito Taco Salad! Grab the ingredients on your next grocery run and we'll chat next week! https://momsdinner.net/frito-taco-salad/   Subscribe to Mom's Dinner and the Let's Make Dinner weekly newsletter: https://momsdinner.net/subscribe/

In episode 092 we are making grilled chicken burgers for dinner. These are not your average grilled chicken burger! The ground chicken is packed with flavor and stays nice and juicy on the grill. We then make a yummy garlic aioli and a dill pickle slaw that gets piled on a brioche bun for serving. Serve it up with some traditional BBQ side dishes for a great dinner! This episode is full of tips and tricks when you are working with ground chicken! Show Notes Page: https://momsdinner.net/episode-092-grilled-chicken-burger/ Recipes Mentioned https://momsdinner.net/ground-chicken-burgers-recipe/ https://momsdinner.net/grilled-burger-recipe/ https://momsdinner.net/potato-salad-with-egg/ https://momsdinner.net/easy-pasta-salad/ https://momsdinner.net/oven-roasted-asparagus/ Next Week I hope you will join me next week on Thursday when we are making A Grilled Chicken Caesar Salad, make with an Anchovy Free Caesar Dressing. Also be sure to subscribe to the Newsletter to stay connected to all the goings-on at Let's Make Dinner and Mom's Dinner. https://momsdinner.net/subscribe/

This week on Three Kitchens Podcast, we're cooking with fire - again! You may be wondering what's with all the meat recipes at the moment. We've actually been calling April The Month of Meat, and while we didn't really plan it that way, we admit we're loving it. This week, Erin is grilling bacon-wrapped chicken skewers, finished with a maple and bourbon glaze (drooling yet?). This amazing recipe comes from Derek Wolf from overthefirecooking.com. If you aren't familiar with his food, go check it out. You will want to eat every single thing he cooks (don't say we didn't warn you). He was inspired to learn to cook with fire by a favourite celeb chef of ours, Francis Mallman. With a muse like that, you really can't go wrong.  Erin also made an easy lemon rice to serve alongside the chicken. The bright lemon flavour comes from dried lemon peel, but you could also use lemon zest. You may think wrapping pieces of chicken in bacon sounds tedious, but Erin promises it doesn't take as long as you may think, and we all agree it is well worth it. This is a fantastic recipe, one that will be on our BBQs all summer long. And we think you'll want it on yours, too.  Episode Links~~~~~ Chicken Bacon Skewers with Maple & Bourbon Glaze Recipe~ Lemon Rice Recipe ~ Chimmichurri Recipe~ Over The Fire Cooking~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Today's recipe is Marinating Tips PLUS Greek Chicken Marinade.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsLiquid Measuring CupCutting BoardChef's KnifeHow to Brine Chicken BreastsInstant Read ThermometerProbe ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

we don't tend to notice the air we breathe. it's just...there.theological thought is similar. courtesy of culture, education, and who knows what else, we all have presuppositions (often invisible to us) that dramatically impact how we read the bible and think about God.one of these blind spots for many in the west is the honor/shame culture that stands over, under, and around so much of our new testament. this episode is the third in a series exploring this paradigm, invisible to many western eyes.in this third episode, daniel discusses how this whole conversation can provide us with a fuller view of the gospel message and what it means for our lives.the biblestorming podcast is part of the scattered abroad network of podcasts. check out the links below for all the juicy details.check out the site @ www.scatteredabroad.org (& remember to subscribe to our email list)like our facebook page: https:// www.facebook.com/sapodcastnetwork follow our instagram: https://www.instagram.com/ the_scattered_abroad_network/ sub to our youtube channel: youtube.com/channel/UCWnWEDTTNFe-LBsbOrIBcsAemail us @ thescatteredabroadnetwork@gmail.com. also, if you would like to consider supporting us in any way, please reach out to us through this email.don't forget about our sponsorship/giveaway for the month. head on over to our joint podcast and find out what you need to do in order to win.

Are you ready for another great episode of The Nerd Plate!? Rockman3K3, Leroy Ketchum aka Chris is with us in spirit, is holding it down once again and this time he has unearthed the mighty and secretive enclave of The Anime Triad! Rockman3K3 and The Anime Triad pay tribute to the late great Jason David Frank aka Tommy Oliver aka The Greatest Power Ranger EVA, we talk about how awesome Gungrave is and give a brief history on the game series alongside the celebration of the new Gungrave GORE, and James Gunn is in charge of creating the DCEU 10 year phases plan... Get ready for all of the hot takes and slow rakes, IT'S THE NERD PLATE!!! Special Thanks to The Anime Triad for being on the show and chopping it up with us!!! Please check out The Anime Triad Podcast on all major streaming platforms! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nerd-plate/support

The boys highlight their weekends and roast eachother over fantasy football. Big week for NFL week 11 with unpredictable outcomes only the experts would have the solutions too.

This week I talk with Stephanie Manley from Copykat Recipes, a recipe site specializing in recreating famous restaurant recipes at home. We go behind the scenes in copycat recipe development and she gives us the goods on what restaurant chains think when their recipes show up on the internet.The dinners for the meal plan this week were chosen to be simple so that you can work them in around busy preparations for the upcoming holiday season. Olive Garden Copycat Tortelloni Alfredo with Grilled Chicken is a family favorite, and Sheet Pan Salsa Verde Chicken Dinner is easy, saucy, and delicious. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #111.Have a great week!Christine xoLinks:Website: copykat.comIG: @copykatrecipesFB: @copyKatrecipesPodcast: Recipe of the Day

In Episode 42 Taryn Solie (Hot Pan Kitchen) goes over a grilled dijon chicken recipe with some boneless skinless chicken thighs. Lemon, fresh thyme, and dijon mustard go into a quick marinade for the chicken and it all cooks up in under 30 minutes, which makes this meal a perfect weeknight dinner.

In Episode 041 we are making grilled pineapple chicken for dinner. Taryn Solie (Hot Pan Kitchen) shares this easy grilling recipe that's perfect for a weeknight. With a quick marinade that's both sweet and a little savory, this meal has great flavor that your family will love. Full show notes: https://www.hotpankitchen.com/episode-041-grilled-chicken-and-pineapple/ Recipes mentioned in this episode: Easy Grilled Pineapple Chicken Grilled Bell Peppers Perfectly Grilled Onions

Read the full article on Wikibooks: https://en.wikibooks.org/wiki/Cookbook:Thai_Grilled_Chicken Follow us on Twitter: @Audiowikipedia1 Become a valuable contributor & member by supporting us at Patreon: https://www.patreon.com/AudioWikipedia

Grilled chicken fillets with basil butter and Tuscan bean salad

Today's recipe is Grilled Chicken Wings for National Wing Day!Here are the links to some of the items I talked about in this episode: #adUltimate Baked Chicken WingsHow to Cut Chicken WingsGrilling TongsInstant Read ThermometerLarge BowlHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Today's recipe is Grilled Margarita Chicken (with Salt and Lime!).Here are the links to some of the items I talked about in this episode: #adBaking SheetParchment PaperKitchen ShearsInstant Read ThermometerHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Folge Nummer 62. Die Superspezialfolge (again)! Zwei Wochen fieberte die Welt der Auflösung des größten Cliffhangers in der Podcastgeschichte entgegen. Stein? Schere? Papier! Und dem Verlierer wird im Straßenverkehr mit der neuen IKEA-Pfanne eins übergebraten. Während Michael mit seiner Sozialphobie liebend gerne mit Verkäufer*innen spricht, ist für Stefan das Szenario aus "I Am Legend" das perfekte Einkaufserlebnis. Vorrausgesetzt: Röstzwiebeln und Burger Buns landen endlich im richtigen Regal. Bei McDonalds gibt es keinen Grilled Chicken mehr, da Michael alle aufgegessen hat - oder war es ein stiller Protest gegen seine absurden Honig-Nugget-Vorlieben? Das Dümmste, was wir in den letzten 2 Wochen getan haben, perforierte Stefans Speiseröhre, während Michael sich extra neue Fingernägel machen ließ, um seinen Fail zu beseitigen. Pausiert euren Zoomcall am Zebrastreifen und macht euch bereit für Folge 62 aka 61b von Andreas und Umberto.

Today's recipe is The JUICIEST Grilled Chicken BreastsHere are the links to some of the items I talked about in this episode: #adVideo: Cut Chicken DiagonallyMeat Mallet (use side without spikes)Morton's Kosher SaltOil MisterBasting BrushTongsInstant Read ThermometerHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Three hosts with three different lifestyles, how do we manage our nutrition to stay healthy? Kids, businesses to run, family responsibilities and all of the other things that are there to take our time and energy away from us leave little time to think about how to fit nutrition around our lifestyles. We thought it would be helpful to share our own strategies to deal with this as well as the principles we all share which deal with the confusion that is nutrition.

Today we are diving in DEEP on the power of  de- thawing and coming back in our bodies. There's so many reasons we get stuck in our brains and get more and more frozen over time. This episode will help you slowly come back to your aliveness, radiance and turn on! This conversation is filled with all the goods including thought provoking theories, tips, inspo and fun!  If you are craving a juicy convo, this one's for you!    We are talking about: ❤️ Creating safety in shedding and letting go  

Chicken!Fried Chicken? Grilled Chicken? Smoked Chicken? Chicken Nuggets to Chicken Parm and the almighty Chicken Wing, Jeff and Chris discuss America's favorite meat.Food News: Pizza Hut Detroit Style, Red Lobster Fan Favorite Returns, All Marshmallow Lucky Charms.It's episode 7 of Fresh and Uncooked! Follow us on Twitter! https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?lang=en

Today we chat with our new friend, Jeff of Freedom Wine. About Jeff When Jeff is not making wine, scouting for grapes or trying new and different wines, he enjoys playing Frisbee and handball with his boys, hiking, camping, and cooking just about anything that can possibly be cooked on a barbeque. He enjoys smoking fish, meat and poultry as often as Jennifer can tolerate it. And, having acquired the taste from his father, he enjoys single malt scotch almost as much as good wine. He likes to read and recently started to take up crossword puzzles, but only the first few days of the week. He enjoys traveling with his wife, usually to locations that are known either for their quality wine or beautiful beaches. ​ Jeffrey Vallens was born and raised in Southern California. He earned a degree in English from the University of California Riverside before going on to law school and launching a successful career as a criminal defense attorney. Jeff is licensed to practice before the California Supreme Court (all courts in California) as well as The United States Supreme Court, 9th Circuit Court of Appeals, U.S. District Court for the Southern District of California, and The U.S. Court of Military Appeals. https://4criminaldefense.com/ The Rosé Rose of Sangiovese 2017, 100% varietal, Lucas and Lewellen Vineyard, Los Alamos, CA. Los Alamos, Santa Ynez Valley AVA Vallens Family This 2017 Freedom Rosé was pressed directly from whole clusters of Sangiovese. Unlike, their first release, this wine was made by pressing the grapes directly to enhance a fair amount of color and flavor. Tastings Notes Herbal notes like thyme are present, with fresh red fruit like strawberry. Hints of earthiness, candied cherry finish with a well-rounded body. Enjoy this rosé chilled and paired with Mozzarella, Feta or Monterey Jack Cheese, and Grilled Chicken. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week on A Novel Console, Chris and Karradyne announce the Patreon Poll winners for April and talk about how The Lord of the Rings has taken over their lives. Karradyne then embarks upon the journey to destroy the one ring in The Fellowship of the Ring, and Chris helps defend Helms Deep in The Lord of the Rings: The Two Towers for the Gamecube. They then continue their quest for perfect chicken by visiting Pio Pio.You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikei Support the show (https://www.patreon.com/anovelconsole)

In this episode: Flank Steak Pinwheel stuffed with mozzarella cheese and spinach. Link to product at Publix Techniques on how to grill chicken Please like, subscribe and sare. If you would like to support the show as a patrion, please send your donations via CashApp $TheMavCast Follow me on Twitter @CharlieMaveric --- Send in a voice message: https://anchor.fm/themavcast/message Support this podcast: https://anchor.fm/themavcast/support

Nigel Rothband chats with Tommy Booth about That Goal, and plenty more stories from Tommy's career. citypodcast.net  @citypodcast  Produced by Paul Myers and Mike Leigh  Engineered by Leon Gorman  A Playback Media Production  playbackmedia.co.uk  Copyright 2020 Playback Media Ltd - playbackmedia.co.uk/copyright Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

0:24 GioI just recently listened to you guys' Tom King Vision MU Book Club episode, great job btw! What was your take on the final panel? I didn't keep up with current comics to find out if the Vision series continues or what happens after that series, if anything5:38 Woo S KimThis has befuddled me for a bit Sean, I would like to hear your thoughts which is better and or which one do you prefer, Fried Chicken or Grilled Chicken and why?5:51 Giuseppe VicarettiHave you ever heard of a Garbage Plate? If so have you ever tried one? If not what do you think it is? Have you ever had a combination of foods mashed together and it turn out quite enjoyable? What was it?8:17 Kerry VanderbergWhile I didn't like either of  TASM films, and thought Andrew Garfield's Peter Parker wasn't done very well, I would totally support bringing his Spider-Man into the Venom films. You could sort of fast-forward to having Garfield play his Peter as an adult, bring back Shailene Woodley to play Mary Jane and have them playing adults who are either engaged or already married. While I don't think this is likely, it's a creative choice for Venom interacting with Spider-Man that I would support and get excited about. How would you feel if they took this route, even though it's probably unlikely?10:12 Adam ShepardI've heard you toss out wrestling references. Were you a WWE, WCW, or ECW guy during the Monday night wars era?11:09 Anthony LawreyWhen do you see physical copies of movies becoming a thing of the past? I find it hard to believe that Disney will ever discontinue production of physical copies considering they have the Disney Movie Club. I know Blockbuster is gone, but I can't see when Family Video and Redbox will be the next two to go. 25:21 Anthony LawreyI've been listening to the podcast for a while now and during episode, I've asked myself....”what does this guy do for a living?” It seems like the amount of podcasting you do is enough to be a full time job but I'd imagine it isn't bringing in money to keep the lights on (Especially in LA). So, what is your job title? I know you go to press screenings and press events so I can probably guess but was just wondering since you have so much time to see Marvel movies multiple times in theaters. I'm lucky if I get them twice!30:41 Kerry VanderbergI signed up for Disney plus in order to get the founders Circle deal, and I am happy with that price wise because it seem like a good deal. But at the moment I won't be able to watch Disney plus my preferred way which is with my Amazon fire TV stick. I do have an Xbox one, so I will be able to use that. But I don't understand why Disney plus wouldn't make themselves available on Amazon devices right away. A similar thing happened when DC universe launched, they announced that they would be on Amazon fire TV, but then when they did launch it wasn't available until December or January. Why do you think this is the case for Disney plus?33:49 Anthony LawreyWhat's one movie (not MCU) that you loved but it is widely hated amongst general audiences?39:42 MayaIf you were tasked to create a new and improved cinema experience, what would you implement?48:05 Giuseppe VicarettiWhat's the most memorable experience you've been on when on a Vacation? Besides Stark's Lake Cabin, where is somewhere you really want to visit if given the chance?52:19 MayaDo you believe that our government has a hand in the creation of certain films for the purpose of molding public perception? There is a specific film that makes me thinks this is true, but I'm curious to know your thoughts.54:47 Giuseppe VicarettiBeing a Movie lover, some people believe there is a difference between a Movie and a Film, do you believe there is a difference or do you think they should be considered the same thing?58:30 Anthony LawreyDo you believe there are different “chapters” in our life that alter how we see movies? If so, what kind of viewpoint do you have currently towards films? Let me try and explain more. I am at the point in my life now where I have to watch something that will grab my attention and be worthy of my time. I remember specifically when I was younger, I'd watch anything and everything and I always “LOVED it!” (Especially in regards to movies like the Tim Story Fantastic 4) and now I wouldn't give those movies the time of day. I understand a lot of it is about maturity and having less time to indulge in everything available. It just makes me wonder how I'll feel about films 10 years from now.  See acast.com/privacy for privacy and opt-out information.

Mrs. May Lee and Wai Yee are going to introduce how to cook this Thai style dish, Crispy Grilled Chicken with Lemon Grass. - 泰國菜中的酸味，增添食材的味道，李太與楊蕙而會於節目中，介紹將香茅加入燒雞中，成為可口的一道美味菜式。 材料：急鮮嫩雞 1隻 （約重1.8公斤），香茅300克（約20枝，只取白色根莖部） 調味料： 頭抽 1 湯匙，鹽 1½ 湯匙，紹酒2湯匙，芝麻油1湯匙。 用具：廚房用鐵長針1枝，俗稱鴨尾針（也可用長竹籤）。