Podcasts about grilled chicken

Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it's time to grill! Recipe: Mexican Grilled Chicken from TheCookful.Here are the links mentioned in this episode: #adMexican Chicken MarinadeThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Want perfectly grilled chicken thighs? Here's how! There's a simple, flavorful marinade and the temp and timing for juicy meat with gorgeous grill marks. Recipe: Grilled Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsMetal SpatulaTongsInstant-Read ThermometerChicken Thigh Marinade RecipeBBQ Grilled Chicken Thighs RecipeBBQ Sauce RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It's juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adGrilled Chicken BreastsHomemade BBQ SauceSmall BowlKitchen ShearsRimmed Baking SheetInstant Read ThermometerTongsPastry BrushThe All New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

(00:00-13:50) Raring to go this morning. Bronny is the lead. Big news in the Blues broadcast booth. John Kelly out. Vitale and Kerber simulcasting TV and radio. Not well received by the Blues fan base. Would the Cardinals ever consider this model? Dan Kelly.(13:58-32:42) Cards win last night and win the series against the Nats. Mikolas dealing last night. Doug called it. But he couldn't watch the end of the game because he couldn't find the remote. Them toddlers. J Killa is on the line and he's got some Mike Tomlin Steelers takes. Doug was right about fireworks. Najee Harris with a little firework injury. Velcro shoes.(32:52-46:13) Audio of Miles Mikolas talking about how important his start was last night for himself and the team. Fedde getting the start on Saturday. Playing the contract instead of the player. Is it better if he pitches well or gets shelled on Saturday?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Carmen Horner as she shares her favorite mouth-watering recipes (and why she always doubles or triples them), a hot tip for finding Staub on sale, and a memorable story that will reveal why she works ahead when planning for company! A seasoned hostess, she offers advice on greeting guests, creating cozy lighting and décor, and including kids in growing food. Plus, we reveal our 10/10 favorite kitchen products! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

Join Carmen Horner as she shares her favorite mouth-watering recipes (and why she always doubles or triples them), a hot tip for finding Staub on sale, and a memorable story that will reveal why she works ahead when planning for company! A seasoned hostess, she offers advice on greeting guests, creating cozy lighting and décor, and including kids in growing food. Plus, we reveal our 10/10 favorite kitchen products! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

Gratitude. I'm just thankful. Just had my baby's first birthday party and life is lifing but so am I. Don't forget to work on your body and mind. Grab your btwbtw tee! https://mr-bush-shop.fourthwall.com

Today's recipe is Grilled Chicken Thighs.Here are the links to some of the items I talked about in this episode: #adHow to Grill Chicken BreastsTongsMetal SpatulaBasting BrushInstant Read ThermometerAll New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week, we're turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who's sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you're a backyard warrior or a seasoned pitmaster, you won't want to miss these expert tips.Plus, Andy and Todd tackle a listener question on amping up the flavor of grilled pork tenderloin—get ready to take your pork game to the next level!In the fourth segment, Sean Ludwig of The Smoke Sheet counts down his Top 5 Must-Read BBQ Books of 2025—perfect for pitmasters looking to up their game!ATBBQ.com Product Spotlight: BBQr's Delight Wood Pellets – Pure flavor, serious smoke!Got a burning BBQ question? Email BBQRadioNetwork@gmail.com, and we might answer it on air!Stay fired up! Like, follow, and subscribe to BBQ Radio Network on Facebook, Instagram, and your favorite podcast platform—don't miss a single sizzling episode! Tune in for another great episode and keep the smoke rolling! 

Are the Giants going to add a QB in the Draft? ESPN NFL Analyst Jason McCourty joins to answer that and more. Also, what does the future hold for the Milwaukee Bucks? ESPN NBA Front Office Insider Bobby Marks stops by to discuss. Plus, I'm Over It! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are the Giants going to add a QB in the Draft? ESPN NFL Analyst Jason McCourty joins to answer that and more. Also, what does the future hold for the Milwaukee Bucks? ESPN NBA Front Office Insider Bobby Marks stops by to discuss. Plus, I'm Over It! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are the Giants going to add a QB in the Draft? ESPN NFL Analyst Jason McCourty joins to answer that and more. Also, what does the future hold for the Milwaukee Bucks? ESPN NBA Front Office Insider Bobby Marks stops by to discuss. Plus, I'm Over It! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are the Giants going to add a QB in the Draft? ESPN NFL Analyst Jason McCourty joins to answer that and more. Also, what does the future hold for the Milwaukee Bucks? ESPN NBA Front Office Insider Bobby Marks stops by to discuss. Plus, I'm Over It! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are the Giants going to add a QB in the Draft? ESPN NFL Analyst Jason McCourty joins to answer that and more. Also, what does the future hold for the Milwaukee Bucks? ESPN NBA Front Office Insider Bobby Marks stops by to discuss. Plus, I'm Over It! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Change is inevitable, but how we respond to it makes all the difference. From career shifts to technological advancements, those who adapt often find greater success than they ever imagined. In this quick, six-minute Pocket Sized Pep Talk, we explore key lessons through the story of a legendary boxer turned grill mogul—as a powerful example of embracing change rather than resisting it. If you've been wondering whether now is the right time for a change, the answer is probably yes—and it just might lead to your biggest opportunity yet.

In this episode, we have the return of Priit Mihkelson. Priit is an Estonian Black Belt, he is one of the preeminent thinkers of defensive Jiu Jitsu and he travels the world as a highly sought-after instructor. You will hear us using terms, like Hawking, Panda, Running Man, Grilled Chicken, Seal Feet, and more with the expectation that you have at least a familiarity with what those are. We discuss his new gym, how his adoption of the ecological approach is going, his thoughts on the various tournaments and so much more. We also allude to Priit's current family situation as his child is fighting through a serious illness. Please take a moment to send some positive energy his way. Links: @priit_mihkelson @defensivebjj @estum.jiujitsu https://www.etsy.com/shop/dedicatedgrappler/ Give us a 5 star review on Apple Music and Spotify Become a VIP member for only .99 a month, get ad free, uncensored, early episodes podcasters.spotify.com/pod/show/foreverwhitebelt/subscribe. Instagram @foreverwhitebeltshow. Go buy your Forever White Belt merchandise at teespring.com/forever-white-belt. Linktree https://linktr.ee/foreverwhitebelt#bjjlife #bjjlifestyle #bjj4life #jiujitsulife #jiujitsulifestyle #brazilianjiujitsu #jiujitsu4life #artesuave #jiujitsu #bjjforlife #grappling #jiujitsuforeveryone #bjj #bjjglobetrotters #thatpriitshit

Today's recipe is Juicy BBQ Chicken Breasts.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsMeasuring SpoonsMeasuring CupSmall Mixing BowlBasting BrushInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oil Zest and juice 1 orange 50ml sherry vinegar Pinch cinnamon 1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oilCook the chillis, garlic and shallot in the cooking oil until soft and golden. Add the spices and cook for 30 seconds. Add the orange juice and zest and sherry vinegar and cook until it the liquid has evaporated. Blend with the olive oil to a smooth puree. Check seasoning. Carrot Quinoa 1 onion, finely chopped 1 tablespoon oil 200g quinoa, rinsed in cold water 600ml vegetable stock 175g coarsely grated carrotCook the onion in the oil until soft and then add the stock. Bring to the boil and add the quinoa. Place a lid on top and gently simmer for about 20 minutes or until liquid has evaporated. Add the carrot and replace lid. Leave for a further 10 minutes. Mix up with a fork and add a couple of teaspoons of the harissa and any resting juices from the chicken.Grilled chicken 8 boneless chicken thighs, skin on Oil for brushing Salt for seasoning Heat a grill pan or barbecue until hot and brush the chicken with oil and season with salt. Place skin side on the grill and cook until golden and crispy. Flip over and cook on the other side until the chicken is cooked through. Transfer to a tray to rest for 10 minutes and brush the top with some harissa. Serve the chicken on the quinoa with more harissa on the side.

Today's recipe is Perfectly Grilled Chicken Drumsticks.Here are the links to some of the items I talked about in this episode: #adHow To Grill Chicken PerfectlyCrispy Chicken DrumsticksHow to Easily Remove Skin From Chicken Drumsticks Videos:TikTokInstagramYouTubeMeasuring SpoonsProbe ThermometerInstant Read ThermometerBasting BrushHomemade BBQ SauceAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Grilled Chicken Leg Quarters.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsProbe ThermometerBasting BrushAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Learn expert tips for optimal trail camera placement in hot temperatures to improve your big game tracking success. Plus your family will love this delicious, easy lemonade chicken grilling recipe. Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News! Episode 196 Details Expert Tips for Hunters: Trail Camera Placement & Easy Grilled Chicken Optimal Trail Camera Placement: Hot Temperatures Trail cameras have become a staple for hunters, with some even leaving them up year-round. Whether you are a seasoned hunter or just getting started, proper trail camera placement is crucial, especially in hot temperatures. Our Bend Field Staffer, Travis Theel—Guide, Outfitter, and host of the YouTube Channel Buckstorm—shares his expert tips on where to place trail cameras during warmer months. Why Placement Matters: During fall and winter, deer and elk travel patterns differ significantly from those in the warmer months. Understanding these patterns is essential for successful game tracking. Key Tips for Hot Weather Trail Camera Placement: Near Water Sources: In hot weather, animals are drawn to water sources. Place your trail cameras near ponds, streams, and other water bodies to capture more wildlife activity. Shaded Areas: Animals seek out cooler, shaded areas during peak heat. Position cameras under tree canopies or shaded trails to increase your chances of capturing game. Food Sources: Identify where natural food sources are abundant. Animals often visit these areas early in the morning or late in the evening when temperatures are cooler. Game Trails: Look for well-worn paths and trails used by animals. These trails often lead to water or food sources and are prime locations for camera placement. Preparing for Hunting Season: Gear Testing: Test your clothing and equipment at least 30 days before hunting season. Wear your gear during training sessions to ensure comfort and functionality. Physical Training: Train with your gear to adapt to the terrain. This helps prevent soreness and ensures you are prepared for the physical demands of hunting. Conclusion: Proper trail camera placement in hot temperatures can significantly improve your chances of tracking deer and elk. Remember to adjust camera locations as temperatures change.    Follow Feature Guest: Travis Theel  Travis Theel, Buckstorm Hunts Guide & Outfitter https://www.buckstormhunts.com/ WATCH https://www.youtube.com/@buckstormsd Delish, Easy Grilled Chicken Recipe: Lemonade Marinade Grilled Chicken Introduction: Looking for a delicious and easy grilled chicken recipe? Try this Lemonade Marinade Grilled Chicken! This trendy TikTok recipe is quick to prepare, budget-friendly, and sure to become a family favorite. Ingredients: 2 lbs of thawed chicken (breasts, thighs, wings, or drumsticks) 1 can of thawed lemonade concentrate ½ cup of soy sauce 1 teaspoon of garlic powder 1 teaspoon of seasoned salt Optional: black pepper for a spicy kick Instructions: Prepare the Chicken: Ensure your chicken is thawed. Any cut will work, just make sure it's not frozen. Mix the Marinade: In a gallon-sized Ziploc bag or sealable container, combine the thawed lemonade concentrate, soy sauce, garlic powder, and seasoned salt. For an extra kick, add black pepper to taste. Marinate the Chicken: Add the thawed chicken to the marinade. Seal the bag or container and mix well, ensuring the chicken is evenly coated. Let it marinate for at least one hour. For more intense flavor, marinate longer. Grill the Chicken: Preheat your grill. Once hot, place the marinated chicken on the grill. Cook until the internal temperature reaches 180°F (82°C), ensuring the chicken is fully cooked. Serve and Enjoy: Remove the chicken from the grill and let it rest for a few minutes. Serve your delicious Lemonade Marinade Grilled Chicken and enjoy! Pro Tips: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 180°F (82°C). Pair this dish with a fresh summer salad or grilled vegetables for a complete meal. Conclusion: This Lemonade Marinade Grilled Chicken is not only easy and quick to prepare but also packed with flavor. Perfect for any summer barbecue or weeknight dinner, it's a must-try recipe that's sure to impress your family and friends. FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

In honor of National Men's Health Month, a pulmonologist and NBC News medical contributor answers a few important questions every guy should be asking. Plus, a few sales and deals from Amazon Prime Day that you won't want to miss. And, chef Rick Martinez shares a delicious grilled chicken with peach Dijon glaze recipe. 

Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share:Honey Jalapeno Chicken Thighs on the Weber.Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural techniques.Plus, get a behind-the-scenes look at competitive barbecue strategies that you won't find anywhere else.If you join us, you'll also hear several tips on how to create unique flavors with somewhat unusual ingredients and the whole honey jalapeno sauce story.Curious?Tune in now!Key Takeaways:Intro (00:00)Cooking honey jalapeno chicken thighs (00:40)Concerns about food quality and labeling (02:21)AI-powered weed removal in agriculture (04:39)Challenges of YouTube food channels (07:28)Kosmo's competitive barbecue strategies (09:25)Honey jalapeno sauce story (10:34)Creating unique flavors (14:26)Surprising live reunion on ESPN (17:04)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Today's recipe is Grilled Chicken Kebabs.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsFajita MarinadeLamb Shish KababsWhiskChef's KnifeCutting BoardMedium BowlBamboo SkewersBasting BrushInstant Read ThermometerHomemade TzatzikiAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your marinades that Deb now swears by.Recipes mentioned: Kenji's Mayo-Marinated Chicken With Chimichurri(from NYT Cooking) Deb's Piri Piri Chicken (from Smitten Kitchen)

Memorial Day weekend signifies the kickoff to BBQ season! Six-time Emmy nominated chef, Chef Plum, has great grill recipes including the easiest, yummiest, chicken thighs on a charcoal grill! Get it in the podcast. Image Source: Getty Images

The Last Podcast You'll Ever Need --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-lisk/support

Tigelle with grilled chicken, blue cheese, apple and walnut dressing

Think BBQ's bad for your health? And what if we told you it doesn't have to be? Actually, barbecue CAN be a big part of your healthy diet. And let me tell ya, it's tasty – I promise!But there are a few things you oughta know before you get to grillin'.So tune in to our latest podcast episode, where we'll share the secrets of healthy barbecue. We're gonna show you how to enjoy your favorite dishes without guilt. It's healthy, it's tasty, and it's easy to make! If you join Wes and me, we'll show you how the right seasonings and a smart choice of rubs can really cut down the calories in your BBQ without losing the fantastic flavor you love.We'll walk you through picking out the best low-sodium, low-sugar rubs, understanding the benefits of different kinds of salt, and smartly managing calories.Tune in and pick up a tip or two about swapping McDonald's fast food for healthier BBQ options - a switch that can help you trim down and boost your health.Some of these tricks helped me drop 30 pounds.Wonderin' how?Check out this episode to find out!Key Takeaways:Intro (00:00)Is healthy BBQ possible? (01:33)Different types of salt and their qualities (03:32)Clean eating seasonings (05:15)Weight loss and lifestyle changes (06:47)Recap (08:15)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

If you are an avid listener of the PodFast FoodCast, you know all about Ryan's affection for reddit.com/r/tacobell (and if you are a new listener, welcome!) So you should know that this week's episode was only a matter of time: the Chipotle Ranch Grilled Chicken Burrito. The "you're favorite musician's favorite musician" of fast food items, this value based burrito is packed with flavor AND substance. It's a double threat. Well, I guess the value makes it a triple threat. This description has gotten away from me. Let's reel it back in... ¡live más!Intro/Outro Music: "For Food" by ComaStudio from Pixabayburger pic: Emoji One, CC BY-SA 4.0, via Wikimedia CommonsTwitter: @podfastfoodcastInstagram: @podfastfoodcastYouTube: PodFast FoodCastTwitch: podfastfoodcast

We're getting into season 4 of Three Kitchens Podcast with a real winning recipe! This one blew us away with its interesting flavours and easy method. This dish could really wow your dinner guests and they'll never know how easy it was to make. Sit back and listen as we tell you how to make Pickled Peaches with Grilled Chicken Thighs. We feel a little mad that we'd never even heard of pickled peaches, much less enjoyed this tasty treat before now. You simply prepare a brine to soak your peeled and pitted peaches overnight. The next day, you can enjoy those peaches - in this case, alongside grilled chicken thighs and a simple salad. Use that peach brine as salad dressing. And here's a little tip from us to you: you've essentially made a shrub (or drinking vinegar), so you'll want to mix that up with sparkling water and add a spirit to make it a cocktail. The chicken thighs are marinated overnight in water, salt and syrup of your choice (sorghum, honey, molasses, or maple). Then they sit in a marinade of oil, vinegar and fresh herbs and garlic before being grilled on the BBQ. As an added bonus, Heather made a cake with the peaches from the Eat Alberta First cookbook and it was the perfect ending to this amazing meal. Episode Links~~~~~ Pickled Peaches and Grilled Chicken Thighs Recipe~ Blackberry Lemon Shrub Recipe~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Top Rope Chef is a weekly podcast where two friends face off in a Food Fight! Jaclyn Maynard and Bradley Jones make competing dishes to find out WHO EXACTLY is the Top Rope Chef! Let us know who you think won this week's challenge by commenting on any/all of our social media! www.topropechef.com

Rori and Aaron discuss the new Apple+ series "Hijack" starring Idris Elba, the grilled chicken nuggets at Chic-fil-a, generic snacks at Walmart, and the Tiktok star "Pinkydoll" Follow and Like us on Facebook at www.facebook.com/tryingtolikeit Music for the show is YOU SHOULD by Patrick PatrikiosHelp us find new listeners by sharing our show with your friends and family! Let us know what upcoming films and series you would like us to discuss by contacting us by email or by reaching out to us at our Facebook page. 

Today's recipe is Amazingly Juicy Grilled Chicken For A Crowd.Here are the links to some of the items I talked about in this episode: #adRecipe Link: Grilled Chicken BreastsRecipe Link: Homemade BBQ SauceSmall BowlKitchen ShearsRimmed Baking SheetInstant Read ThermometerTongsPastry BrushAll New Chicken CookbookThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's recipe is How To Grill Chicken Wings Perfectly.Here are the links to some of the items I talked about in this episode: #adUltimate Baked Chicken WingsHow to Cut Chicken WingsGrilling TongsInstant Read ThermometerLarge BowlThis episode was originally published in July, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's recipe is Grilled Chicken Thighs.Here are the links to some of the items I talked about in this episode: #adHow to Grill Chicken BreastsTongsMetal SpatulaBasting BrushInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

Today's recipe is JUICY Grilled Chicken Breasts, Yes, Really!Here are the links to some of the items I talked about in this episode: #adVideo: Cut Chicken DiagonallyMeat Mallet (use side without spikes)Morton's Kosher SaltOil MisterBasting BrushTongsInstant Read ThermometerAll New Chicken CookbookThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Hoda Kotb and Jenna Bush Hager play a new fun game called “Hoda and Jenna best friends 4 eva?” to find out how well they know each other. Also, chef Katie Lee Biegel shares a delicious Grilled Chicken Pasta Salad recipe. Plus, associate professor of chemistry, Kate Biberdorf mostly known as “Kate The Chemist” shares some fun experiments for the family to try this summer. And, chief toy officer, Laurie Schacht shares some of the best lawn games that'll get everyone outside this summer.

In episode 093 we are making a Caesar Salad with Grilled Chicken and with Anchovy Free Caesar Dressing. This is an excellent dinner to have in the warmer summer months when you don't want to heat up your house making dinner. It is pretty low effort, especially if you can buy grilled chicken at the store! Side note- this Caesar salad not only makes an amazing dinner, it makes a great side dish for just about any Italian dinner! Episode Transcript Page: https://momsdinner.net/episode-093-chicken-caesar-salad/ Recipes Mentioned https://momsdinner.net/caesar-salad-dressing-without-anchovies/ https://momsdinner.net/grilled-buttermilk-chicken-breasts/ https://momsdinner.net/all-recipes/italian/ Next Week I hope you will join me every Thursday and make dinner! Next week are making another dinner salad. This time it is a meat free option, Frito Taco Salad! Grab the ingredients on your next grocery run and we'll chat next week! https://momsdinner.net/frito-taco-salad/   Subscribe to Mom's Dinner and the Let's Make Dinner weekly newsletter: https://momsdinner.net/subscribe/

In episode 092 we are making grilled chicken burgers for dinner. These are not your average grilled chicken burger! The ground chicken is packed with flavor and stays nice and juicy on the grill. We then make a yummy garlic aioli and a dill pickle slaw that gets piled on a brioche bun for serving. Serve it up with some traditional BBQ side dishes for a great dinner! This episode is full of tips and tricks when you are working with ground chicken! Show Notes Page: https://momsdinner.net/episode-092-grilled-chicken-burger/ Recipes Mentioned https://momsdinner.net/ground-chicken-burgers-recipe/ https://momsdinner.net/grilled-burger-recipe/ https://momsdinner.net/potato-salad-with-egg/ https://momsdinner.net/easy-pasta-salad/ https://momsdinner.net/oven-roasted-asparagus/ Next Week I hope you will join me next week on Thursday when we are making A Grilled Chicken Caesar Salad, make with an Anchovy Free Caesar Dressing. Also be sure to subscribe to the Newsletter to stay connected to all the goings-on at Let's Make Dinner and Mom's Dinner. https://momsdinner.net/subscribe/

This week on Three Kitchens Podcast, we're cooking with fire - again! You may be wondering what's with all the meat recipes at the moment. We've actually been calling April The Month of Meat, and while we didn't really plan it that way, we admit we're loving it. This week, Erin is grilling bacon-wrapped chicken skewers, finished with a maple and bourbon glaze (drooling yet?). This amazing recipe comes from Derek Wolf from overthefirecooking.com. If you aren't familiar with his food, go check it out. You will want to eat every single thing he cooks (don't say we didn't warn you). He was inspired to learn to cook with fire by a favourite celeb chef of ours, Francis Mallman. With a muse like that, you really can't go wrong.  Erin also made an easy lemon rice to serve alongside the chicken. The bright lemon flavour comes from dried lemon peel, but you could also use lemon zest. You may think wrapping pieces of chicken in bacon sounds tedious, but Erin promises it doesn't take as long as you may think, and we all agree it is well worth it. This is a fantastic recipe, one that will be on our BBQs all summer long. And we think you'll want it on yours, too.  Episode Links~~~~~ Chicken Bacon Skewers with Maple & Bourbon Glaze Recipe~ Lemon Rice Recipe ~ Chimmichurri Recipe~ Over The Fire Cooking~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Today's recipe is Marinating Tips PLUS Greek Chicken Marinade.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsLiquid Measuring CupCutting BoardChef's KnifeHow to Brine Chicken BreastsInstant Read ThermometerProbe ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo 

we don't tend to notice the air we breathe. it's just...there.theological thought is similar. courtesy of culture, education, and who knows what else, we all have presuppositions (often invisible to us) that dramatically impact how we read the bible and think about God.one of these blind spots for many in the west is the honor/shame culture that stands over, under, and around so much of our new testament. this episode is the third in a series exploring this paradigm, invisible to many western eyes.in this third episode, daniel discusses how this whole conversation can provide us with a fuller view of the gospel message and what it means for our lives.the biblestorming podcast is part of the scattered abroad network of podcasts. check out the links below for all the juicy details.check out the site @ www.scatteredabroad.org (& remember to subscribe to our email list)like our facebook page: https:// www.facebook.com/sapodcastnetwork follow our instagram: https://www.instagram.com/ the_scattered_abroad_network/ sub to our youtube channel: youtube.com/channel/UCWnWEDTTNFe-LBsbOrIBcsAemail us @ thescatteredabroadnetwork@gmail.com. also, if you would like to consider supporting us in any way, please reach out to us through this email.don't forget about our sponsorship/giveaway for the month. head on over to our joint podcast and find out what you need to do in order to win.

Are you ready for another great episode of The Nerd Plate!? Rockman3K3, Leroy Ketchum aka Chris is with us in spirit, is holding it down once again and this time he has unearthed the mighty and secretive enclave of The Anime Triad! Rockman3K3 and The Anime Triad pay tribute to the late great Jason David Frank aka Tommy Oliver aka The Greatest Power Ranger EVA, we talk about how awesome Gungrave is and give a brief history on the game series alongside the celebration of the new Gungrave GORE, and James Gunn is in charge of creating the DCEU 10 year phases plan... Get ready for all of the hot takes and slow rakes, IT'S THE NERD PLATE!!! Special Thanks to The Anime Triad for being on the show and chopping it up with us!!! Please check out The Anime Triad Podcast on all major streaming platforms! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nerd-plate/support

The boys highlight their weekends and roast eachother over fantasy football. Big week for NFL week 11 with unpredictable outcomes only the experts would have the solutions too.

This week I talk with Stephanie Manley from Copykat Recipes, a recipe site specializing in recreating famous restaurant recipes at home. We go behind the scenes in copycat recipe development and she gives us the goods on what restaurant chains think when their recipes show up on the internet.The dinners for the meal plan this week were chosen to be simple so that you can work them in around busy preparations for the upcoming holiday season. Olive Garden Copycat Tortelloni Alfredo with Grilled Chicken is a family favorite, and Sheet Pan Salsa Verde Chicken Dinner is easy, saucy, and delicious. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #111.Have a great week!Christine xoLinks:Website: copykat.comIG: @copykatrecipesFB: @copyKatrecipesPodcast: Recipe of the Day

In Episode 42 Taryn Solie (Hot Pan Kitchen) goes over a grilled dijon chicken recipe with some boneless skinless chicken thighs. Lemon, fresh thyme, and dijon mustard go into a quick marinade for the chicken and it all cooks up in under 30 minutes, which makes this meal a perfect weeknight dinner.

In Episode 041 we are making grilled pineapple chicken for dinner. Taryn Solie (Hot Pan Kitchen) shares this easy grilling recipe that's perfect for a weeknight. With a quick marinade that's both sweet and a little savory, this meal has great flavor that your family will love. Full show notes: https://www.hotpankitchen.com/episode-041-grilled-chicken-and-pineapple/ Recipes mentioned in this episode: Easy Grilled Pineapple Chicken Grilled Bell Peppers Perfectly Grilled Onions

Today we are diving in DEEP on the power of  de- thawing and coming back in our bodies. There's so many reasons we get stuck in our brains and get more and more frozen over time. This episode will help you slowly come back to your aliveness, radiance and turn on! This conversation is filled with all the goods including thought provoking theories, tips, inspo and fun!  If you are craving a juicy convo, this one's for you!    We are talking about: ❤️ Creating safety in shedding and letting go