Podcasts about pork chops

On this episode of The Derivative, Jeff Malec continues Chicago Month with a deep dive into the past, present, and future of derivatives and volatility at Cboe with two of its stars. First up, Cboe Global Head of Derivatives Rob Hocking traces Chicago's rise as the world's derivatives hub, from the Board of Trade's agricultural hedging roots to SPX and VIX becoming the center of global risk transfer. Rob walks through life in the OEX and SPX pits, the culture of open outcry, the evolution from Hull and DRW to “the dark side” at the exchange, and how today's liquidity, zero‑DTE flows, and concentrated market‑making still hold up under stress. He and Jeff dig into whether the derivative can ever outgrow the underlying, why S&P 500 remains the benchmark despite megacap concentration and global basis risk, and how Cboe balances the floor's high‑touch block business with a mostly electronic market.Then Mandy Xu, Head of Derivatives Market Intelligence at Cboe, joins to break down the current volatility regime. She explains what VIX really measures (and why “fear gauge” is often wrong), how Cboe decomposes VIX into bullish vs bearish positioning, and why today's record call‑chasing and low skew feel uncomfortably close to meme‑stock and late‑'90s territory. Mandy covers the rise of zero‑DTE, option‑income and buffered ETFs, the breakdown of stock–bond correlation, the AI‑driven dispersion trade, and whether vol selling is truly “artificially” suppressing risk. The trio also find time for some Chicago vs New York banter—pizza, skylines, seasons, and sports—and a look at what's next from Cboe, from binaries on XSP to trading KPI‑style “valuation chain” products tied to names like Tesla and Cboe itself.00:00-01:43=Intro01:44–05:36 = From Corn Contracts to Options Hub05:37–20:42 = Pit Sheets to $5 Trillion a Day: Inside the S&P Options Machine20:43–30:29 = Game Within the Game30:30–35:36 = Big Blocks, Complex Trades, and the Future Beyond VIX38:07-42:15 =  Pork Chops at Soldier Field42:16–51:09 = Retail Flows and the New Vol Regime51:10–1:02:57 = Is VIX Still the Fear Gauge? What's Really Driving Risk1:02:58-1:07:18 =  AI Winners, Dispersion, and the 60/40 Shift1:07:19-1:13:16 =  Building Better Hedges1:13:16-1:17:34 =  Chicago vs. New York: Pizza, Seasons, Sports, & Final WhistleFrom the Episode:How Futures saved Stocks RCM VIX WhitepaperBlog Post - VIXmaggaeddon Follow along with Rob Hocking, Mandy Xu, and the Cboe on LinkedIn and be sure to visit cboe.com for more information!Don't forget to subscribe to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Derivative⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, follow us on Twitter at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rcmAlts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sign-up for our blog digest⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Disclaimer: This podcast is provided for informational purposes only and should not be relied upon as legal, business, or tax advice. All opinions expressed by podcast participants are solely their own opinions and do not necessarily reflect the opinions of RCM Alternatives, their affiliates, or companies featured. Due to industry regulations, participants on this podcast are instructed not to make specific trade recommendations, nor reference past or potential profits. And listeners are reminded that managed futures, commodity trading, and other alternative investments are complex and carry a risk of substantial losses. As such, they are not suitable for all investors. For more information, visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.rcmalternatives.com/disclaimer⁠⁠⁠⁠

A picture perfect plate for this Grand Designs legend. Another first for the show, as Kevin McCloud brings along freshly grown produce for Angela to add to their meal. The Grand Designs presenter delivered fresh rhubarb and a variety of apples (in a variety of conditions) that were quickly chopped and prepped for a couple of dishes.  Kevin, who lives in the Herefordshire countryside, is a keen fruit and vegetable grower, and passionate about local and organic foods. Only natural, then, that he turned up to Dish the day after eating a pizza! Perhaps that's his Italian travels coming through - Kevin once lived in Italy, working on a farm in Tuscany before going on to study in Florence.   He's with us to chat about his latest TV show, Kevin McCloud's Listed Britain, a look at the country's greatest buildings and the stories behind them. From the Penguin Pool at London Zoo to the Lovell Telescope at Jodrell, Kevin explores over 20 of the highest designated listed buildings in a show that you can stream on More 4 now.  After a glass of warm beer and chat about the importance of pubs, Angela delivers a construction that Kevin heartily approves of: pork chops with pickled rhubarb and shaved fennel. It's a recipe by Ed Smith which is paired with a bottle of Chapel Down Bacchus. Kevin's apples then take centre stage with an open apple tart and dairy-free vanilla ice cream.  There's then time to reflect on 27 years of Grand Designs, with (finally) an explanation as to why the windows are always the problem. We also make Kevin choose his favourite apple (how could we?!) and kit up in high vis gear for a special End of Show Question.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for pork chops with pickled rhubarb and shaved fennel was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome!  03:26 Kevin McCloud is here!  03:40 Kevin's produce & growing food  08:10 Pub love  09:56 Food likes  11:09 Kevin's perfect Yorkshire puds!  12:37 A love of venison & winter greens  15:27 Time spent in Italy  17:51 Food is served!  20:18 Wine pairing  21:17 Kevin McCloud's Listed Britain  26:01 Grand Designs  27:57 Key to the perfect kitchen?  29:35 From narrative arcs to timeless style  32:21 McCloud & Hartnett apple tart!  33:42 Fast food quiz  35:35 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices

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Today we're firing up the grill and asking one of the most important questions in backyard cookout history: what is the best meat to grill?Is it the classic hamburger? The dependable hot dog? A perfectly grilled steak? Brats? Chicken wings? Ribs? Pork chops? Shrimp? Or is there a sleeper pick that deserves way more respect at the cookout?In this episode of The Best Things, Craig and Aaron debate the best grilled meats, break down the cookout classics, argue over backyard BBQ favorites, and try to determine which meat truly belongs at the top of the grill. From burgers and steaks to sausages, chicken, ribs, seafood, and more, we're ranking the foods that make summer grilling, tailgates, cookouts, and backyard barbecues worth showing up for.If you love grilling, BBQ debates, food rankings, summer cookouts, or just listening to two guys passionately overthink meat, this episode is for you.Drop your pick in the comments: what is the best meat to grill?CHAPTERS: 00:00 - Intro02:21 - Grilling vs BBQ03:52 - Thing About the Things05:21 - Steaks11:51 - Burgers20:06 - Hot Dogs, Sausages & Brats26:10 - Chicken30:59 - Pork Chops & Ribs35:25 - Other Grilled Meats38:36 - Grilled Seafood44:36 - Picking our favorite meats46:47 - Grilled Meat Tournament51:03 - Grilled Meat vs March Madnessbest meat to grill, best meats for grilling, grilled meat ranking, best grilled foods, best BBQ foods, best cookout foods, backyard BBQ, summer grilling, grilling ideas, burgers vs steak, best meat for barbecue, cookout food rankings, BBQ debate, food podcast, comedy podcast, The Best Things podcast, Craig and Aaron, best things bracketCheck out our website bestthingspod.com!Find us on TikTok, Instagram, Facebook and Twitter @bestthingspod.Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod

The Golden Crew is BACK after a week off (sorry Tom, your mom's move was worth it) and we are loaded down with cruise news, speakpipe love, and one very questionable tattoo conversation.First up — Tom's mom has officially landed in Tulsa, which means Tom is now headed to Dallas because apparently you CAN have too much of a good thing. He's got 60 days, a two-bedroom apartment, and presumably no noisy ceiling fan to sit under (yet).Then we get into the heavy stuff. There's a real situation unfolding aboard the M/V Hondius near Cape Verde — three deaths, multiple severe illnesses, and a hantavirus outbreak that's sent even the responding doctor home sick. Trevor breaks down what we know so far (this is developing, so things may have changed by the time you hear this), and Tom reminds everyone that the Black Plague WAS, in fact, transmitted by mice. Educational AND terrifying. The Kennedy household hantavirus deterrent system (a cat) was also very vocal during this segment.In happier-ish news, Carnival's VIFP terms of service are changing September 1st, and Trevor has STRONG feelings about the folks out there opting out as a protest. Spoiler: opt in. Trust us. Don't slam the door on Papa Carnival just because you're mad. Also, MSC, if you're listening, we are absolutely available.Tom is officially considering a Margaritaville tattoo, and we need your help. Send your tattoo suggestions to our Facebook page — clean OR dirty, Madison doesn't care — and Madison (that's me, hi

This week on the HowToBBQRight Podcast, we're back from Nashville—and it was an absolute blast (00:27)! Malcom cooked at Heath's Smokehouse with Royal Oak and turned out some incredible food (04:21). Skirt steak might not be the fanciest cut of beef, but it makes unbelievable tacos (09:41). It's hard to beat a good old-fashioned dry rib, but Malcom took them to a whole new level (19:06). He also shares his favorite rib mop recipe and how to use it for maximum flavor (25:50). If you're planning to cook salmon, fire up your pellet grill and give this method a try (27:44). Everyone loves a great steak, but here's how to cook a pork chop that's even better than a steak (33:26). We tackle the age-old question: Are boneless wings really wings (39:35)? If you want to use chicken thighs instead of breasts for Dirty Bird chicken bites, here's exactly how to cook them (45:57).  Shoutout to Tom from CastingAndCookingBBQ for the great idea of making sausage and pimento cheese sliders (47:05). We talked about Dill Devils last week, but Tony took them to a whole different level (50:41). And finally, should you cook chicken wings straight from the freezer to the pit (53:20)?

TODAY Digital Executive Editor Arianna Davis breaks down the hottest topics trending on social media in a new segment called “The Feed.” Also, Aldis Hodge stops by to discuss stepping back into the role of detective Alex Cross in the hit series “Cross." Plus, Danielle Kartes whips up a recipe for pork chops with smashed potatoes. And, Mark Ellwood shares fun vacation destinations inspired by hit TV shows, movies, and entertainment. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Want the cozy and classic combo of tender pork chops and tangy sauerkraut quickly? Thin pork chops cook in minutes, and apple adds a touch of sweetness. And the sauerkraut too, of course! Recipe: Pork Chops and Sauerkraut from COOKtheSTORY.Here are the links mentioned in this episode: #adThe All New Chicken CookbookPork Chops and SauerkrautPork and SauerkrautInstant Pot Pork and SauerkrautHow To Cook Thin Pork Chops PerfectlySmothered Pork ChopsHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Grim and James are joined by Jerry Cthulhu, ThatGuy, Nickie the Dude, RSHarmful, Pirateshipping, Anubis, Endless, and Suzanne! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www.twitch.tv/grimcrt Grimsteak Youtube: https://www.youtube.com/@grimsteak Send us hatemail or love mail at grimsteak@gmail.com Live Show Every Tuesday at 9pm est on CwS Radio https://s3.radio.co/s230f698de/listen Check out Jerry's show "Nox Mente' at https://noxmente.simplecast.com/

Hello!Your recipe of the week is here!Everyday saturday in The Delicious Legacy podcastEnjoy!ThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheSTORY.Here are the links mentioned in this episode: #adSmothered Pork ChopsThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Maddy answers all your burning questions in this week's episode of Mad House! Plus, she recaps her birthday celebrations in the Catskills, her recent college gig in Detroit, and shares a recipe for some bussin' pork chops. And be sure to stay tuned for the segment 'Run Bit By You', where Maddy tests out some new stand-up premises! Call the FUPA Hotline: (347) 480-9006Follow Maddy:https://www.instagram.com/somaddysmith/?hl=enhttps://www.tiktok.com/@somaddysmith?lang=enAll tour dates: https://punchup.live/maddysmith/ticketsWant more Mad House?!Go to https://gasdigital.com/ to subscribe!Use promo code MAD to save big on your membership :)Get early access to our weekly episodes on Tuesdays, along with EXCLUSIVE episodes every Thursday.Get your Mad House x Skankfest 2025 merch here: https://gasdigitalmerch.com/products/maddy-smith-portrait-teeUPCOMING STAND UP DATES:10/23 MINNEAPOLIS, MN10/30-11/1 WASHINGTON, DC11/7-11/8 BOCA RATON, FL11/12 NEW YORK, NY11/20-11/23 TACOMA, WASee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We eat pork chops, baked beans, and corn before discussing The Lovely Bones (2009). We find the transitions between the real world and in-between can be visually jarring at times. Although the story is engaging and thrilling, the full attention to detail and the passing of time is crippling. The heart of the film is the talent of its actors. The film has lovely bones, but we needed to perform an autopsy to find them.

* Master pitmaster Keith Guidry with insight on Cajun-influence on pits and grills. * Detailed techniques on everything. * And don't forget the sides!

These Air Fried Pork Chops are juicy inside and nicely browned outside. And, they'll be on the table in less than 20 minutes! Recipe: Air Fryer Pork Chops from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Pork ChopsAir Fryer Pork CutletsThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Summer may be winding down but Schwarzesummer is eternal. The Good Brews Bad Views patrons voted for 1986's Raw Deal for this month's movie,  an action movie that feels like Arnold was thrown into before taking it over and making it his own with Max, Ryan, and James along for the ride.Pose as a vending machine technician and jump to 1:45:15 for the post episode wrap up where we talk about all thing Raw Deal, various beverages, The Chicago Canon, the weird place in Arnold Schwarzenegger's career this movie exists, and James' new movie project.We had to record this one remotely, please excuse the audio quality.Like what we're doing? Want to choose future episodes? Want to help us fund our cigar smoking habits? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

In this weeks episode the guys discuss Elders and Deacons.  They look at Titus 1:5-9 and answer, “Where does Titus get authority to ordain Elders?”  They also look at 1 Timothy 3:1-13.Program: Biblically SpeakingAired: August 23, 2014

Max, James, and Ryan decide to take a swing with a Blind View of Happy Gilmore 2, will the 90s Nostalgia hit hard or is this entire premise out of bounds?Tee off at 1:47:55 for our post movie wrap up on all things Happy Gilmore 2, accompanying huge beers, the shrinking nostalgia window, and generational media consumption trends.  Like what we're doing? Want to choose future episodes? Want to help us afford Parisian Dance School? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Somehow GBBV has gone over 200 bad movies without watching a Steven Seagal movie, luckily a Patreon poll of three Seagal movies with nearly identical posters helped Max, James, and Ryan correct this...blunder?Have your secret twin skip ahead to 1:32:43 for our post movie warp up on all things Marked for Death, beers of somewhat limited availability, and delving into the background of Steven "I totally fought the Yakuza" Seagal.   Like what we're doing? Want to choose future episodes? Want to supply us with cases of Red Stripe? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Nothing says summer like piling up in the family car and going on a vacation up north to get away from the hustle and bustle of every day life. And the GBBV Patrons agree, as they selected the Canadian comedy all star studded The Great Outdoors to remind Max, Ryan, and James what's important in life: water skiing, 96 oz steaks, and sound investment opportunities.Traumatize your family with a spooky story by jumping to 1:28:55 for our post movie wrap up on all things The Great Outdoors, accompanying beers, and a discussion of the Chicago Film Canon.Like what we're doing? Want to choose future episodes? Want to help us renovate a lake cabin? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

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To celebrate Pride, Cinematic Scourge DuJuan asked to come on to the podcast to watch Boat Trip, in which Cuba Gooding Jr. and Horatio Sanz accidentally attend a gay cruise, and how could Max, James, and Ryan refuse their friend's wishes?Cruise on over to 1:35:30 for our post episode wrap up on all things Boat Trip, Refreshing Beers, and our favorite queer cinema to watch during Pride or any other time of the year.Like what we're doing? Want to choose future episodes? Want to help us fund a trip to Sweden? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Send us a textEver wonder what happens when French culinary techniques meet Caribbean flavors in a small Florida town? Chef Elijah Rock is answering that question at Bricks (B-R-I-X) in Port Richey, where he's crafting accessible fine dining while embracing first-time fatherhood.The journey from Vermont to Florida's Gulf Coast has been transformative for Chef Rock, who brings a strong French foundation to his new coastal home. His standout dishes—sugar-brined pork chops with house-made Caribbean sauce and U10 scallops with smoked tomato emulsion and creamed corn—showcase his talent for elevating familiar ingredients through technique without intimidating price points.What sets Chef Rock apart is his commitment to reshaping kitchen culture. Rejecting the hostile environments that once defined the industry, he's building a space where creativity thrives through respect and collaboration. This approach also guides his parenting, as he and his wife (who serves and tends bar at Bricks) build a balanced family life around their shared love for hospitality.Chef Rock's vision goes beyond Port Richey—he's eager to bring Tampa to Bricks through collab dinners and food festivals. His goal isn't just success—it's creating something his daughter will be proud of.Follow Chef Elijah Rock on Instagram @chefelijah.rock and visit Bricks in Port Richey, where high-end ingredients meet neighborhood prices in a dining experience redefining coastal Florida cuisine.Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

To Celebrate Friday the 13th, GBBV calls upon RPG podcast co-host extraordinaire and certified Super Guest Claire to settle in for what is either one of the best or one of the worst Friday the 13th movies, Part VI: Jason Lives, in which we see our hockey-masked killer become a full on zombie. Check out Relatable Rolls for all of your RPG actual play and review needs. Knowingly pan the camera/recording over to 1:28:02 for the post movie wrap up on all things Jason Voorhees, Toronto Beer, and the do's and don'ts of prequel series, and if anyone even cares about those.  Like what we're doing? Want to choose future episodes? Want to help us pay off our American Excess card? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Here's how to cook pork chops perfectly so that they're juicy and delicious every single time. Recipe: How to Cook Pork Chops Perfectly from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adHow to Brine Pork ChopsHow To Dry BrineThe Best Turkey BrineLarge BowlMeasuring CupMeasuring SpoonsCast Iron SkilletInstant Read ThermometerProbe ThermometerThe All New Chicken CookbookThis episode was also published in November, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today's recipe is Homemade Shake 'n' Bake Pork Chops.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMixing BowlMeasuring SpoonsBaking SheetInstant Read ThermometerMeal Planning Tool (Rotation Ready Recipes)All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Text Christa!Welcome to the 30th episode of "Cooking Like a Pro" with Chef Cal and Christa DeMercurio, where culinary magic meets practical tips for home cooks. Tune in as we explore an array of mouth-watering topics to elevate your cooking game.The Magic of Citrus: Discover how citrus can transform your dishes with its bright, acidic punch. From lemon zest in your martini to grapefruit segments in your salads, we've got you covered!Marinate Like a Pro: Chef Cal shares tips on using vinaigrettes as marinades for seafood, pork, and chicken. Learn how to let flavors infuse without the risk of overcooking or getting mushy textures.Pork Perfection: Understand the difference between pork loin and pork tenderloin, and choose the best cut for your dinner table. Plus, learn the art of pork searing followed by a delicious oven finish.Pastry Possibilities: Explore the world of savory dishes wrapped in delicious puff pastries, phyllo, and more. Chef Cal breaks down how to wrap your proteins for maximum flavor and that perfect flaky texture.Apple Adventures: Elevate your pork chops with an apple compote that adds texture and tang. From selecting the right type of apple to bringing out its flavors, we've got tips for you.Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I'm here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. P.S. I still reference cookbooks and internet recipes too! ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Website Text Me! Leave a Voicemail

Nicolas Cage is a cinematic well that never fails to deliver, so as is tradition, the Patreon Patrons help Max, Ryan, and James drink deep and descend into 2024's Arcadian.Count the time the door is being rattled by nocturnal monsters until 1:30:12 where the guys talk about all things Arcadian, Big Bold Stouts, and what kind of apocalypse would be the least worst to live (or not live) through.Like what we're doing? Want to choose future episodes? Want to help us secure the homestead? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Send us a textEpisode 155Whipped Whiff of Cola…The boys dine on Pork Chops, Polenta and Fennel/Cabbage/Apple Slaw.Jimmy is a “Forever Forced Temperature Controlled Air” Guy, Johnny likes a Cool Breeze on Motorbike when it doesn't take a lot of effort and has Flag Updates, Friend of the Pod and Professional Fact Checker/Juggler Savant Jay Gilligan answers some burning questions about Mystere and RJ talks of Recidivism and T-Bones.Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

February's Patreon Poll was focused around action/comedy/romance movies with This Mean's War being the winner. Can Reese Witherspoon choose between Chris Pine and Tom Hardy, and is the most 2012 movie that the guys have ever watched? Armed with Paczki beer, Max, James, and Ryan try to find out.Roll back the surveillance footage to 1:34:46 for the post movie wrap up on all things movie, beer, and 2012 related, and whether or not this movie "works" if you switched the leading male roles.Like what we're doing? Want to choose future episodes? Want to help us product test the podcast? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Callers continue to debate the best course of action for the Eagles offseason, ahead of the daily 'Times Yours' segment! Tune in weekdays 6-10 AM EST on 94 WIP or on the Audacy app!

Max, James, Ryan, roller-skate their way through the Gene Kelly and Olivia Newton John starring Xanadu. Does Gene Kelly deliver in his final film role, and was this Disco/Rollerskating/Greek Mythology Musical  bad enough for the Golden Raspberrys to be formed because of it? There's only one way to find out.Look directly into the camera at 1:35:41 for the post movie wrap up on all things Xanadu, Pastry beer, and musings on what modern equivalent of a "Music aint what it used to be" movie would look like. Like what we're doing? Want to choose future episodes? Want to fund our next Roller-skating outing? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

GBBV turns to the extreme side of things thanks to the Pateron Patrons with Gleaming the Cube, a 1989 skateboarding action/revenge flick. Will Max, James, and Ryan, figure out what Gleaming the Cube actually means, or will the anti-communist arms smuggling continue to line the pockets of the privileged? It's the 80s so who can say for sure.Skate away your feelings at 1:40:21 for the post movie wrap up on all things skateboarding, NA canned beverages, the plot structure of 1980s films.Like what we're doing? Want to choose future episodes? Want to fund our next outing to Pizza Hut? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

With vampires on everyone's mind lately, Good Brews Bad Views turns to another period piece with Dracula 2000. Max, Ryan, and James, enlist Dracula expert and multi-time returning guest Jordan to watch several familiar faces get staked, bitten, beheaded, etc.Dive into a blood induced waking dream at 1:36:25 for the post movie wrap up on all things Dracula 2000, what makes a good Non Alcoholic Beer, and the gangs favorite vampire movies. Like what we're doing? Want to choose future episodes? Want to fund our trip to the Virgin Megastore to pick out hte latest Nu-metal jams? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Today's recipe is Perfectly Brined Pork Chops.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsLarge Measuring CupThe Best Turkey BrineHow to BrineGrilled Pork ChopsBaked Pork ChopsHow to Cook Pork Chops PerfectlyInstant Read ThermometerAll New Chicken CookbookThis episode was also published in January, 2023. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Good Brews Bad Views celebrates reaching Episode 200 the only was we know how, by watching CATS and by inviting as many returning guests as we can to suffer through it with us. Magic your way to 1:48:32 for the post movie wrap up on all things CATS, accompanying beverages, what everyone's hyper specific interest song would be about, and adapting stage musicals to the big screen. Want to try your hand at getting good theater tickets on the cheap? Check out Lucky SeatCheck out Relatable Rolls for Claire and Max's RPG adventuresFind Caleb's Game Design podcasts and other things at his LinktreeFind Noah's various projects and podcasts at KamenOtaku.comCheck out Detroit Dog Rescue for all your canine friend needs. Check our Russ' Letterboxd for the things he's watching. Like what we're doing? Want to choose future episodes? Want to help us get to the Heavyside layer? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Fewer names in cinema elicit a response like Uwe Boll does, so of course we served up the GBBV Patrons  a happy helping of his movies in the aptly named Boll Poll. It only feels fitting that the movie that started off this cinematic series of travesties, House of the Dead, won the poll. Luckily Max, James, and Ryan came prepared with a beer as great as this movie is bad. Reload your light gun at 1:27:57 for our post movie wrap up on all things House of the Dead, our thoughts on seasonal beers, and all of the other Uwe Boll video game movies.Like what we're doing? Want to choose future episodes? Want to help us fund our next trip to the arcade? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

An airport director has shot down rumors concerning thousands of immigrants supposedly being flown into an area overnight. A popular convenience chain is shuttering over 400 locations. Now's the best time to get your heat ready. Lastly, anyone missing “Pork Chops?”

We find out about Brad Lundell's time raising hogs, turkeys and crops while adapting the family farm for the next generations.

Sometimes Max, Ryan, and James have to convince their friends to watch movies on Good Brews Bad Views as they aren't all winners. Other times people offer themselves up to the "cinematic experiences" of the podcast, like Aaron Carsten did when he said he would come on to watch The Keep, Michael Mann's ill fated supernatural World War II film.Lose yourself in the Tangerine Dream soundscape at 1:36:46 for the post movie wrap up on all things The Keep, Dessert Beer, and other Supernatural/Occult World War II movies.Like what we're doing? Want to choose future episodes? Want to help us learn dead medieval languages? Check out our Patreon: https://www.patreon.com/goodbrewsbadviewsFollow Aaron on Twitch!Good Brews Bad Views will be performing live at Batch Brewing Company with a showing of Troll 2 on Thursday October 24th at 8pm, find out more information hereOpening theme: Tha Silent Partner – Prohibition Brew and Pork Chops

Welcome to this spicy episode of "Hey Sis, Eat This!" where we welcome an extraordinary trio of guests: culinary pioneer Chef Mary Sue Milliken and her accomplished sisters, Julie and Chris. As daughters of the remarkable Momma Ruth AKA Momma Ruthie, they share heartwarming stories that celebrate their family's unbreakable bond, resilience, and rich culinary legacy. Join us as we fangirl over Mary Sue's renowned Mexican restaurants, including Border Grill and BBQ Mexicana, and learn how creative dishes and adventurous flavors from her childhood no doubt laid the foundation for Mary Sue's culinary passion and success! The sisters reminisce about their favorite family recipes from Tuna Burgers and Pork Chops to Momma Ruth's famous Christmas Eve smorgasbord, which featured steak tartare and mouthwatering oyster stew. You'll also learn how Mary Sue employed the talented Momma Ruthie as lead pastry chef at Border Grill leading to comical confrontations about microwave use during pastry prep! The sisters lovingly share touching memories of their close-knit upbringing in Michigan, including spelling bees at the dinner table and turning their backyard into an ice rink. They also open up about the strength and resilience inherited from Momma Ruthie whose eyesight and mobility was forever compromised after complications during childbirth to Chris. Despite her physical limitations, Ruth persevered by working multiple jobs after her divorce, teaching her daughters the importance of independence and self-sufficiency. Tune in to hear this beautiful celebration of sisterhood and the legacy of Momma Ruth, whose spirit lives on through her daughters and all of their accomplishments.   All Things Mary Sue Milliken: Restaurants: Border Grill Mandalay Bay, Socalo Santa Monica, Alice B Palm Springs, BBQ Mexicana, Pacha Mama, Border Grill Food Truck Instagram: @marysuemilliken Website: bordergrill.com About Hey Sis, Eat This We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

We're discussing your holiday stories. Expect tales of bikinis, excessive eating and funerals!? Warning this podcast takes a major diversion about pork chops!If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

On Today’s Show: 00:00:00  Introduction 02:52:20  That Time Satan Had His Own TV Show 09:26:04  Satanic Gay Sex 10:59:24  Eugene The Thumb Dicked R-Word 14:49:15  Let’s Play “What’s The Crazy Person On The Bus Trying To Say” 16:15:09  A Woman Gets Punched On The Subway, And Everyone Is OK With It 20:36:01 4 Pork Chops […] The post  Scat Facials For A Smoother, Wrinkle Free Skin first appeared on Distorted View Daily.

Hoda and Jenna help a few listeners sort out some tricky social situations. Also, Tony Danza live in studio 1a to catch up. Plus, chef Mario Carbone cooks a delicious pork chops and peppers recipe. And, Jurnee Smollett joins the show to talk about her new coming-of-age movie “We Grown Now.” 

There's an underrated food in America, and that food item is pork chops. 

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake

I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there's nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we're also discussing the finer points in life… like one-night-stands, hammocks, and Gravy's camp counseling career.   Follow Yung Gravy: https://www.instagram.com/yunggravy   Follow Trevor Wallace: https://www.instagram.com/trevorwallace   This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning   BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS   COLLARD GREENS   INGREDIENTS: * Olive Oil * Chopped Uncooked Bacon * Chopped Country Ham * Chopped Onion * Chicken Broth * Apple Cider Vinegar * Brown Sugar * Crushed Red Pepper Flakes * Collard Greens, destemmed and roughly chopped   STEPS: 1. Add olive oil to instant pot and hit sauté 2. Add bacon, ham, and onions; cook 4-5 min 3. Deglaze pot with some chicken broth, scraping bits off the sides. 4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine 5. Pack collards in well; close instant pot and switch to pressure cook 6. Ensure valve is set to “seal” and set for 5 minutes 7. Let it naturally release for 20 min   SAWMILL GRAVY   INGREDIENTS: * Ground Sausage * Butter * Almong Flour * Heavy Cream * Water   STEPS: 1. Brown sausage in a skillet, breaking into small pieces 2. Add butter and almond flour; whisk 3. Add heavy cream while whisking until combined 4. Season with salt and pepper 5. Add water as needed to thin out gravy; simmer 3-5 min   BLACKENED PORK CHOPS   INGREDIENTS: * Pork Chops * Paprika * Sea Salt * Garlic Powder * Onion Powder * Cayenne Pepper * Black Pepper * Thyme  * Oregano * Cumin * Butter   STEPS: 1. Combine all the spices in a bowl 2. Melt butter  3. Dip pork chop into butter, then spice mixture 4. Cook in a skillet for about 5 min on each side 5. Serve with gravy overtop   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For TOUR DATES: http://www.bertbertbert.com  For FULLY LOADED AT SEA: http://www.bertkreischercruise.com  For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com     For MERCH: https://store.bertbertbert.com    Follow Me! Twitter: http://www.Twitter.com/bertkreischer   Facebook: http://www.Facebook.com/BertKreischer   Instagram: http://www.Instagram.com/bertkreischer   YouTube: http://www.YouTube.com/user/Akreischer  TikTok: http://www.TikTok.com/@bertkreischer  Text Me: https://my.community.com/bertkreischer

Show Notes    

Talk about the ups and downs of getting a pork chop! In this episode, Rhett and Link talk about their recent wedding anniversaries, which both involved a story about pork chops. Plus, they get into their thoughts on new technology, as well as some reflection on their relationships with their own creative process. Give online therapy a try at betterhelp.com/EAR and get on your way to being your best self. Thrive Market: Healthy living made easy – thrivemarket.com/EAR To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices