Podcasts about Pineapple

This week Tim and Maggie are talking about one of their favorite episodes in the history of Psych, s1e10: “From the Earth to Starbucks.” They talk about some of the most Psych-onic parts of the episode like Shawn's run, Gus becoming the Jackal and Lassiter showing a new side to him for the first time.  This episode is sponsored by: OSEA - Get 10% off your first order sitewide with code PINEAPPLE at OSEAMalibu.com. Quince - Go to ⁠⁠quince.com/psych⁠⁠ for free shipping on your order and 365 day returns. Hers - Visit ⁠⁠forhers.com/PINEAPPLE⁠⁠ - for a personalized, affordable plan that gets you Mint Mobile - Visit⁠⁠ ⁠mintmobile.com/pineapple⁠⁠⁠ for 50% off unlimited wireless, plans start at $15 per month Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Bitachon: The Structural Geometry of Plants Welcome back to our Sha'ar HaBechina plant series. Today, we look at what I found to be the most fascinating aspect of this research: the structural geometry of plants . The way leaves are arranged on a stem isn't random; it is mathematical. Most plants follow the Fibonacci sequence : $1, 1, 2, 3, 5, 8, 13, 21, 34...$ and so on. In this sequence, each new number is the sum of the two before it ($5+8=13$, $8+13=21$). The Efficiency of the Spiral Why does HaKadosh Baruch Hu put this math into plants? Because it is the most efficient way to survive. Imagine a plant growing leaves. If every leaf grew directly above the one below it, the top leaf would steal all the sunlight and rain, and the bottom leaves would die. By following a spiral based on these Fibonacci numbers, the plant ensures that each leaf is tucked into a gap where it can still see the sun. ![Illustration of leaf phyllotaxis showing Fibonacci spiraling] Packing Perfection Look at a sunflower or a pinecone. The seeds are packed so tightly there is no wasted space. This happens because the seeds grow in two sets of spirals that criss-cross. If you count the spirals going left and those going right, they are almost always two neighbor numbers from the sequence, like 34 and 55 . Lilies usually have 3 petals. Buttercups have 5 . Daisies often have 34, 55, or 89 . Pineapples have scales that form spirals following these exact counts. Binyan vs. Tzmicha: The Growing Building The late Rav Wolbe used to contrast Binyan (building) with Tzmicha (growth). A building is made of dead blocks following a blueprint; a plant grows organically. But the novelty here is that there is a "building" happening inside the growth! There is an architectural design working within the plant itself. It is a "growing building"—a structure that isn't happening randomly but according to a specific mathematical stamp of wisdom. The Golden Ratio: God's Favorite Recipe While the Fibonacci sequence is a string of numbers, the Golden Ratio ($approx 1.6$) is the relationship between them. It is a way of dividing things so they are perfectly balanced. Imagine a bar of chocolate. If you break it so the big piece is $1.6$ times larger than the small piece, and the whole bar is $1.6$ times larger than the big piece, you've hit the "Golden" proportion. ![Diagram of the Golden Rectangle and the Fibonacci Spiral] Why it Matters to Us Aesthetics: Humans find this ratio naturally pleasing. Your credit card, a standard index card, and even the Mona Lisa are shaped close to this ratio because it feels "right" to our brains. Art & Music: Artists place subjects at the "Golden Line" (about 60% across) to make an image feel stable yet dynamic. Some composers even time the climax of a song to hit at the "Golden Moment"—62% of the way through. The Universal Stamp This isn't just in plants. The same ratio appears everywhere: The Human Body: The proportion between your hand and your arm, or the features of a balanced face. The Cosmos: The spiral of a massive hurricane and the structure of the Milky Way galaxy follow this exact geometry. Microscopic Life: Even DNA molecules measure in a way that reflects this sequence. In the language of Bitachon , this shows us there is One Designer . He put His stamp on everything. As the Sha'ar HaBechina teaches, even though everything in creation looks different, there is a singular, divine similarity that runs through it all. This mathematical sequence is the "identity card" of the Creator, found in every corner of the universe.

R T Vice and Jonathan Gilchrist watch season 3 episode 3 of Psych Daredevils!

This episode is titled "Eating in season in March."As March arrived, the first tentative signs of spring emerged—longer days, melting snow, and the promise of renewal after winter's grip. The vernal equinox heralds a shift, and with it, the produce world begins to awaken. While hearty winter roots and storage crops still linger, early spring arrivals like asparagus and artichokes make their debut, often from warmer regions like California, bringing vibrant green freshness to markets. In the Northeast, local harvests remain limited this early, so many of March's stars arrive via longer supply chains, yet their peak-season quality shines through. This transitional month bridges the end of citrus dominance with the first tender shoots of the new season, inviting us to blend comforting roasts with lighter, brighter dishes that anticipate warmer weather.Fruits in March continue to draw heavily from winter citrus, now at their sweetest and juiciest after months on the tree, alongside tropical options that feel like a preview of summer. Blood oranges, with their striking maroon flesh and berry-like notes, reach a crescendo—select heavy fruits with taut, richly colored skin free of soft spots, store them in the refrigerator's crisper for up to two weeks, and use their vivid segments in salads, drizzle the juice over yogurt, or reduce into a glossy glaze for roasted meats. Grapefruit, often sweeter now, feel plump and heavy when ripe; refrigerate them whole and enjoy them halved with a sprinkle of sugar, or supreme them into ceviche for a tart wake-up. Kiwi, fuzzy and nutrient-dense, yields slightly to pressure when ripe—keep at room temperature until ripe, then chill and slice into fruit bowls or blend into green smoothies for a vitamin C punch. Mandarins and tangerines, easy-peeling and seedless in wide varieties, choose firm ones without bruises; store loosely in a bowl or in the fridge, and pop them as snacks or scatter them over grain bowls. Pineapple, entering peak from March onward, select ones with golden hues, fragrant bases, and a slight give—store upside down at room temperature for a day to distribute sugars, then refrigerate cut pieces and grill rings for dessert, or chop into salsa for a tropical twist.Turning to vegetables, asparagus heralds spring's arrival with slender, tender spears that snap crisply—look for bright green stalks with tightly closed tips, avoiding any limp or woody ones; wrap the ends in a damp paper towel and refrigerate upright in a jar of water like flowers, for up to a week. Steam or roast them simply with olive oil and lemon to highlight their grassy sweetness, or shave raw into salads for crunch. Leafy greens like arugula, spinach, and mustard greens emerge tender—opt for crisp, unwilted bunches; keep them in damp towels in the fridge and toss them into salads or wilt them into soups. Beets and parsnips carry over from winter—firm, smooth roots store best in the crisper; roast beets for earthy salads or puree parsnips into silky soups. Leeks, mild and oniony, rinse thoroughly to remove grit; choose firm stalks, store chilled, and slice into potato soups or braise as a side.Artichokes, globe-shaped and spiky, demand firm, heavy globes with tightly packed leaves—trim stems and store in the fridge wrapped in plastic; steam whole and dip leaves in garlic butter, or stuff hearts into pasta for an elegant side. Broccoli and broccolini thrive in cooler weather—choose firm, dark-green heads with no yellowing; store in a perforated bag in the crisper, and roast florets with garlic or stir-fry tender stems for quick meals. Brussels sprouts, if still available, pick tight, vibrant ones; refrigerate and halve for roasting with balsamic to caramelize their edges. Read the Full Content Chef Walters Food ToursFlavors + Knowledge ChroniclesF+K on Substack Newsletter

This week Maggie and Tim are re-watching s1e9: “Forget Me Not.” They talk about what it was like shooting in Vancouver, what the show did to make it look like Santa Barbara and some of the acting cameos that made this episode a special one.  This episode is sponsored by: BetterHelp - Visit betterhelp.com/pineapple today to get 10% off your first month Quince - Go to ⁠⁠quince.com/psych⁠⁠ for free shipping on your order and 365 day returns. Hers - Visit ⁠⁠forhers.com/PINEAPPLE⁠⁠ - for a personalized, affordable plan that gets you Mint Mobile - Visit⁠⁠ ⁠mintmobile.com/pineapple⁠⁠⁠ for 50% off unlimited wireless, plans start at $15 per month Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Take-Away with Sam Oches, Sam talks with Jim Rehm, the founder of Pineapple Hospitality Group, alongside vice president of culinary Jessica Tomlinson. Pineapple owns five going on six restaurants in the Tampa area, and the restaurants flourish on homey atmosphere that Jim has been developing over the course of his nearly 50-year career in restaurants. In fact, Jim believes so much in restaurants treating guests like family that most of his actual family is involved in the business. Jessica, meanwhile, is a veteran of restaurant chains that was brought in last year to further fuel the culinary creativity across Pineapple's five concepts. Sam recently sat down with Jim and Jessica inside their restaurant Craft Street Kitchen & Drinks to talk more about their commitment to hospitality and creativity and how it's helped them through this challenging economy. In this conversation, you'll find out why:People remember how you made them feel more than what you said The first 90 seconds that a guest is in your restaurant are among the most importantGreat hospitality starts at the job interviewWhen launching a new concept, you're writing a new story to share with guestsA multi-concept portfolio will allow your team's creativity to flourish Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Hawaiian Concert Guide – Show 699 Theme: He Mele Inoa Opening Set – Gregory Juan (Album: Kauluwehi) He Mele Inoa no Kauluwehi (1:49) Artist: Gregory Juan Album: Kauluwehi Language: Hawaiian We open Show 699 with a traditional mele inoa — a name chant honoring Kauluwehi. In Hawaiian culture, a mele inoa is more than a song; it is a formal proclamation of identity, lineage, and character. These chants carry mana (spiritual power) and often highlight the beauty, traits, and ancestral ties of the person being honored. Listen for: Traditional chant phrasing Sparse, respectful instrumentation Emphasis on pronunciation and cadence Honokahua Nani E (4:02) Artist: Gregory Juan Album: Kauluwehi Language: Hawaiian This song honors Honokahua, an area in West Maui known for its cultural and archaeological significance. The word nani means “beautiful,” and the song reflects deep admiration for the land. Themes: Love of place (mele ʻāina) Natural imagery Cultural remembrance Kamalei Kawaʻa – Album: Mānaiakalani Hālaulani (3:31) Artist: Kamalei Kawaʻa Album: Mānaiakalani Language: Hawaiian A graceful contemporary Hawaiian composition. The title suggests heavenly or chiefly associations (lani meaning heaven or royalty). Kamalei blends traditional phrasing with modern melodic structure. Clean acoustic arrangement Strong falsetto phrasing Contemporary Hawaiian production style Kālepa (3:22) Artist: Kamalei Kawaʻa Album: Mānaiakalani Language: Hawaiian “Kālepa” references a name — possibly a person or a poetic symbol. In many Hawaiian compositions, personal names stand in for cherished relationships or deeper metaphors. Storytelling lyric structure Light, flowing rhythm Clear enunciation of Hawaiian text Kawika Kahiapo – Album: Kuʻu Manaʻo Ka Makani Kaʻili Aloha (5:50) Artist: Kawika Kahiapo Album: Kuʻu Manaʻo Language: Hawaiian Translated as “The Wind That Snatches Away Love,” this song uses classic Hawaiian metaphor, where wind represents emotional change, separation, or longing. Rich acoustic guitar Emotional vocal phrasing Poetic metaphor rooted in natural forces Kaulana Makapuʻu (4:43) Artist: Kawika Kahiapo Album: Kuʻu Manaʻo Language: Hawaiian Makapuʻu on Oʻahu's eastern shoreline is known for its lighthouse and powerful ocean views. This mele celebrates place with vivid imagery — cliffs, winds, and sea spray. Pride of place Coastal imagery Deep knowledge of ʻāina Les Waikīkings – Album: Hapa Haole with a Twist Papio (2:13) Artist: Les Waikīkings Album: Hapa Haole with a Twist Genre: Exotica A playful instrumental shift. “Papio” refers to a young jackfish common in Hawaiian waters. This track blends vintage steel guitar textures and surf-era island rhythm. The Hukilau (1:57) Artist: Les Waikīkings Album: Hapa Haole with a Twist Genre: Exotica A classic hapa haole standard celebrating the communal fishing tradition of the hukilau. The hukilau emphasizes cooperation — everyone pulling the net together. Ho‘okena – Album: Ho‘okena 5 Hawaiian Soul (4:32) Artist: Ho‘okena Album: Ho‘okena 5 Language: Hawaiian Written by Jon Osorio, this powerful anthem honors George Helm, a key figure in the Hawaiian cultural renaissance and the movement to protect Kahoʻolawe. Sovereignty Cultural revival Protection of land Heha Waipiʻo (3:49) Artist: Ho‘okena Album: Ho‘okena 5 Language: Hawaiian A closing tribute to Waipiʻo Valley on Hawaiʻi Island — a place of dramatic cliffs, waterfalls, and deep historical significance. “Heha” conveys awe and admiration. Tight multi-part harmony Traditional lyrical cadence Deep connection to ʻāina Show 699 Flow Summary Traditional name chant and mele ʻāina Contemporary Hawaiian songwriting Emotional metaphor and wind imagery Retro hapa haole exotica interlude Cultural anthem and powerful harmonies A beautiful arc — from honoring a name, to honoring land, to honoring culture itself.

Listen as Maggie answers fan Q&As from her trailer during a quick lunch break. This episode is sponsored by: Quince - Go to ⁠quince.com/psych⁠ for free shipping on your order and 365 day returns. Hers - Visit ⁠forhers.com/PINEAPPLE⁠ - for a personalized, affordable plan that gets you Mint Mobile - Visit⁠ ⁠mintmobile.com/pineapple⁠⁠ for 50% off unlimited wireless, plans start at $15 per month Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris has a Mac-related confession to make, Matt has to admit something about his Apple Watch, and Niléane is like, "boys, I don't think you can even handle taking your phones off silent." (She was not wrong.) This week's Cozy Zone, we roast home screens again, and this time there weren't any hidden codes…we think. Want more from the gang? Cozy Zone is a bonus podcast every Monday where we let loose on all sorts of fun topics. You can get cozy with the Comfort Zone crew for just $5/month or $50/year, which not only makes the bonus episodes possible, but supports Comfort Zone, too. How would you have done our challenges? How would you answer the question at the end of the show? Let us know! Things discussed Helium Apple will kill iPadOS Quick Subtitles Follow the Hosts Chris on YouTube Matt on Birchtree Niléane on Mastodon Comfort Zone on Mastodon Comfort Zone on Bluesky

In this week's episode we spotlight one of the most popular chicken breeds of the late 20th century - the Ameraucana! We also discuss how to treat and prevent mites and lice, share our recipe for Pineapple Cupcakes with Prickly Pear Fruit Frosting, and finish up with poultry planters as retail therapy.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePineapple Cupcakes with Prickly Pear Fruit Frosting - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pineapple-cupcakes-with-prickly-pear-fruit-frosting/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

MItchell from Smile Spirts hit it a few times this last week. Smile Spirts is like a vacation in a can, something that could have only been spawned in San Diego. Smile Spirits Pineapple Orange Voda Soda is what a San Diego vacation would taste like if you put it in a cocktail. A perfect blend of Pineapple and Orange with that signature Smile light carbonation and zero alcohol burn will envoke visions of palm trees, perfect beaches and the outline of our toolbox skyline at sunset.

Marcus' What You Know 'Bout That trivia game for Thursday February 19th, 2026. 

On The BIG Show today, we discuss the most common injuries, robbing banks, and a tragic collapse on Valentine's Day! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @officialtimoh Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

If you've ever felt like your business runs you instead of the other way around, this episode will change how you see everything. You will learn why you are not your business—and how that simple shift frees you to lead with clarity, confidence, and better financial decisions.  This conversation will help you stop personalizing the numbers and start using them as a leadership tool. If you get a ton of value in this episode, I would love to invite you to subscribe and leave a 5-star review. Kelly Townsend is the principal of Leaders Team and has more than 30 years of experience working with both large enterprises and small- to mid-sized businesses.  For the past two decades, she has helped organizations strengthen leadership, align teams, and navigate growth across industries including healthcare, construction, legal, and financial services. Kelly is the co-author of Pineapple and Profits: Why You're Not Your Business (And Why That Matters), a book that invites business owners to see their business as something separate from themselves and learn a more intuitive way to understand their finances and lead into the future.  Welcome, Kelly! Support the showCheck out Petite2Queen for more great interviews, podcasts, and blogs to help you achieve more, faster!https://www.petite2queen.com/​

This week Maggie and Tim cover one of their favorite episodes from season one “Shawn vs. the Red Phantom.” They discuss how accurate the show was when portraying what going to a con is like, what cons they would go to as fans and how the show gives them a nostalgic feeling when they watch it back.  This episode is sponsored by: OSEA - Get 10% off your first order sitewide with code PINEAPPLE at OSEAMalibu.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Luca Di Marzio, owner of Rosa Madre restaurant in Dublin. Earlier this week, a BBC reporter went viral after going around Milan, the host city of the winter Olympics, looking for a pizza with pineapple on it. One chef told him it is illegal. But why are Italians up in arms about it? Luca Di Marzio, owner of Rosa Madre restaurant in Dublin, joined Sean to explain

This bite-sized treat, made of short-crust pastry filled with pineapple jam, is said to bring good fortune. Anney and Lauren dig into the science and history of Taiwanese pineapple cake.See omnystudio.com/listener for privacy information.

Maggie and Tim revisit “Who You Gonna Call,” a darker, slightly offbeat early Psych episode that sparks some very honest reactions. They unpack its outdated elements, highlight Frank Whaley's standout performance, and focus on the emotional cracks we see in Lassiter's tough exterior. This episode is sponsored by: Quince - Go to quince.com/psych for free shipping on your order and 365 day returns. Hers - Visit forhers.com/PINEAPPLE - for a personalized, affordable plan that gets you Learn more about your ad choices. Visit megaphone.fm/adchoices

Why Understanding Drives PerformanceThis week on Hospitality Meets, Phil is joined by Will Fraser, co-founder of Pineapple, founder of 100 & First, and former professional rugby player.What begins as a conversation about people data quickly becomes something deeper, a clear eyed look at why teams struggle, why talent alone isn't enough, and why most performance problems come down to misunderstanding, not ability.This is a calm, thoughtful episode about clarity, context, and why better conversations beat better strategies.In This EpisodeWhy performance is a by-product, not something you can forceThe difference between thinking you know something and actually knowing itWhy misunderstanding (not laziness) drives most workplace issuesWhat elite sport gets right about teams that business often gets wrongThe hidden cost of constant change and short term thinkingWhy stability can be a genuine competitive advantageHow people data should start conversations, not end themFrom Elite Sport to HospitalityWill's thinking was shaped during his time at Saracens, where a strong focus on people and culture transformed performance under pressure.After injury ended his playing career, Will began applying those lessons in business, and quickly noticed a gap between how elite teams operate and how most organisations try to drive results.The biggest difference?Shared understandingWhat the Data ShowsThrough Pineapple, Will now works with hospitality businesses to understand patterns around:AttritionInternal progressionTeam stabilityOne consistent insight stands out:Greater stability and internal progression = lower turnover.Simple. Powerful. Rarely acted on.The Talent MythWill challenges the idea that great performers can simply be “moved” and expected to thrive.Drawing on examples from football, including Brighton & Hove Albion and Brentford, he explains why performance is often owned by the system, not just the individual.Change the context, and performance usually dips.Stand-Out Thoughts“Most performance problems aren't competence problems — they're understanding problems”“If you think something rather than know it, you haven't had the conversation”“Stability, not constant change, is often the real advantage”Why ListenThis episode is for anyone who has:

Send us a textDo you need a new power snack and drink duo for your next road trip?  The Dew Dads are trying the new Skittles Fuego, and Mountain Dew Kickstart Pineapple Orange Mango.  Will the dads love the new spicy skittles?  How well do they know their celebrities?  Will this Kickstart reign supreme?  The only way to find out is by listening to the new episode of Dew Dads!

“Doesn't matter who they are, what they did, where they come from, what they have, what they don't have; they're our neighbors and we're called to love them,” said Grace Granger, director of operations.

This week Maggie and Tim revisit a classic episode from season one “Weekend Warriors.” They talk about how cool the costumes were that they got to wear, some moments in history they would like to travel back to and they give updates on the new shows they are filming. This episode is sponsored by: Quince - Go to quince.com/psych for free shipping on your order and 365 day returns. Hers - Visit forhers.com/PINEAPPLE - for a personalized, affordable plan that gets you Mint Mobile - Visit ⁠mintmobile.com/pineapple⁠ for 50% off unlimited wireless, plans start at $15 per month Learn more about your ad choices. Visit megaphone.fm/adchoices

Ruben's an old friend from Amsterdam, a native Aruban who bartended in Amsterdam and London, and whose life was changed by a Diplomatico rum training he attended while working as a flair bartender at London's famed Roadhouse. (That training was given by none other than Declan McGurk, himself a former flair bartender, who went on to become Director of Bars at The Savoy, leading them to a #1 spot on W50BB, and is now  Commercial Director for Boatyard Gin) Ruben went back to Amsterdam with rum in his heart and started Spirited Union rum, inventing “botanical rum”as a category in the process, delivering orders in person, on his bicycle, for the first few years. He then crowdfunded (!) buying the former Our/Vodka distillery & bar from Pernod-Ricard, whose bar, cocktail classes and rum blending workshops have made it the #1 activity in the Netherlands on TripAdvisor.  (Last week's episode was with Brendan Bartley, btw, who bought the Our/Vodka NY bar & distillery and reopened it as Hello Hello Cafe & Bar and Silent Alibi distillery, making 11th Hour Coffee liqueur and more). Ruben's gone from strength to strength with Spirited Union rum, exporting across Europe, to the UK, and to five states in the US (where their first customer was Whole Foods!) and recently started Pineapple Drinks Club to import & distribute founder-led brands in the Netherlands. Enjoy! Ruben on IG: https://www.instagram.com/the_rubenmaduro?igsh=MWJtaTFwYnB5d2ljbA==Ruben on LinkedIn: https://www.linkedin.com/in/ruben-maduroSpirited Union on IG: https://www.instagram.com/spirited_union_rum?igsh=MWFxbGxxYTJvZ3E5bg==Pineapple Drinks Club on IG: https://www.instagram.com/pineappledrinksclub?igsh=bDg5NXNvZjRmOGN5 (Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

The fellas went off book and reviewed our latest mail call Fresh Victor. It's a line of premium mixers for easy cocktails and mocktails too. In the first episode of this 2 part series, we indulged on the ones we thought that would stand up to bourbon. Strawberry & Lemon, Lemon Sour (whiskey sour), Pineapple & Ginger Root, and Mexican Lime Agave. If you want to try these, for a 20% discount use a special code for our audience: BARREL20 https://shop.freshvictor.com/?srsltid=AfmBOoqVzDfizywJ4SpDOfmTVMB5OpwZolJ2_CH668lPLsxTvGquEyCh

This week Tim and Maggie talked about what they remembered when they re-watched s1e9 “9 Lives.” They talked about how they got along with the cat behind-the-scenes, what co-star loved cats the most and why many fans consider this episode as being one of the first Psych-conic shows. This episode is sponsored by: Quince - Go to quince.com/psych for free shipping on your order and 365 day returns. Hers - Visit forhers.com/PINEAPPLE - for a personalized, affordable plan that gets you Mint Mobile - Visit ⁠mintmobile.com/pineapple⁠ for 50% off unlimited wireless, plans start at $15 per month Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode starts exactly how you'd expect an Off The Clock conversation to start — arguing about pizza. Pineapple. Styles. Regional loyalty. And somehow… it all makes sense by the end.Shawn Gervais and Marshall Hill use lighthearted stories (including a pizza literally named after Shawn's daughter) as a jumping-off point to talk about something much bigger: how consumer behavior is changing and why the detailing industry can't market the same way it always has. What used to work doesn't hit the same anymore — and pretending otherwise is how businesses quietly bleed out.The conversation shifts into the reality of modern marketing: authenticity matters more than polish, community beats campaigns, and people are buying who you are just as much as what you sell. The guys break down why the next wave of successful shops will be built by example, not hype — and why cash flow, consistency, and long-term thinking are non-negotiable if you want to survive.They also dig into how tools like OrbisX CRM can support this shift — not by replacing human connection, but by making it easier to follow up, stay visible, and show up consistently without burning out. It's not about chasing every trend — it's about understanding your audience, choosing the right venues, building local partnerships, and playing the long game.This episode is a reminder that everything is either growing or dying, marketing is a marathon (not a viral sprint), and the businesses paying attention to the wave before it hits are the ones still standing when the dust settles.Grab a slice, settle in, and listen closely — because the future is already knocking.

KarmicX is living at Felicia Gillespie’s place again, because he can’t be alone with his own thoughts in the frozen Minnesota north. But it doesn’t seem like he is finding peace and happiness in his newfound old relationship, and the cracks are already forming in this simple man’s facade. Kevin Brennan doesn’t understand anything, and the meltdowns lately have been amazing. Watch as dementia-adjacent KB continues his crash outs for all to watch. Kitty Pineapple, one of the belles of the Las Vegas comedy ball, is back making content and laughs for us to dig in to.

John and Randy are LIVE at the Pineapple Hill Saloon and Grill to save prop 13! They are joined this hour by the owner of Pineapple Hill, Angela MarsdenSee omnystudio.com/listener for privacy information.

John and Randy are LIVE at the Pineapple Hill Saloon and Grill to save prop 13! They are joined this hour by Susan Shelley of the Howard Jarvis Taxpayers association and the voice of business in Southern California, Frank MottekSee omnystudio.com/listener for privacy information.

John and Randy are LIVE at the Pineapple Hill Saloon and Grill to save prop 13! They are joined this hour by former LA City Councilman Dennis Zine and Daniel Guss of The Guss ReportSee omnystudio.com/listener for privacy information.

The winter chill has officially settled in—so we're bringing the heat to The Lobby Bar with a tropical escape! This week, we're shaking up the Pineapple Crush mocktail!We break down the Holiday Weekend Box Office results. It's a battle of the titans as Sony's 28 Years Later: The Bone Temple finally looks to dethrone Avatar: Fire and Ash from the #1 spot. Finally, we head to the ice for this week's revisit: the 1992 cult classic, The Cutting Edge and the possibility of a Cutting Edge Cinematic Universe! We talk about the legendary chemistry between D.B. Sweeney and Moira Kelly, the "Toe Pick!" of it all, and why this hockey-meets-figure-skating rom-com remains the ultimate winter comfort watch.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Apologies to Arthur Conan Doyle

This week Tim and Maggie talk about their memories from shooting 1e4 “Woman Seeking Dead Husband: Smokers Okay, No Pets.” They talk about the scenes they remember the most from this episode, how some characters acted differently at this point in the show and what they would change if they could go back.  This episode is sponsored by: Quince - Go to quince.com/psych for free shipping on your order and 365 day returns. Hers - Visit forhers.com/PINEAPPLE - for a personalized, affordable plan that gets you Mint Mobile - Visit ⁠mintmobile.com/pineapple⁠ for 50% off unlimited wireless, plans start at $15 per month Learn more about your ad choices. Visit megaphone.fm/adchoices

Which Pineapple soda is best?  In the world of fruit sodas, everyone thinks of the basics like Orange, Grape, Strawberry. This week we try a fruit that has a surprising number of options, Pineapple. Will it end up being the best fruit soda? No, probably not. But we're going to figure out what the best option is in case we get a craving for Pineapple. This week's contenders are Fanta, Jarritos, Jones, and Jupina. Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which soda corresponds to each numbered glass it was in: 1. Jupina 2. Fanta 3. Jarritos 4. Jones

Presented by Priority Electric. Contact Patrick Sandridge today! (769) 798-9355 Learn more about your ad choices. Visit megaphone.fm/adchoices

Check out our upcoming tour dates in February at https://www.drunkblackhistory.com/upcoming-shows! We'll be hosting shows in Philly, LA, Boston, Austin, Brooklyn, and more!   Don't forget to follow us on Instagram at officialdrunkblackhistory!On the first episode of 2026, host Brandon (@frodo_blackins) is joined by Afros and Audio Podcast Festival founder and creative strategist Talib Jasir. They discuss Talib's founding of the podcast festival, why he has decided to step away, and the career and lasting legacy of musician and poet, Sun Ra. DBH Links:- https://www.instagram.com/officialdrunkblackhistory- https://www.drunkblackhistory.com/ - https://www.youtube.com/@drunkblackhistory- https://www.teepublic.com/t-shirt/16706941-dbh-logoGuest:Talib JasirHosts:Brandon CollinsThe Saturn Broadcast Recipe:Ingredients 1.5 oz Anteel Gin or Du Nord Fitzgerald 0.5 oz Amaro Nonino 0.75 oz Pineapple juice  0.5 oz Fresh lemon juice 0.25 oz Honey–ginger syrup  2 dashes Angostura bitters Instructions Add all ingredients (except optional float) to a shaker with ice. Shake hard—like you're trying to wake the ancestors. Strain into a chilled coupe or rocks glass over a large cube. If using charcoal or butterfly pea tea, gently float or swirl for a galaxy effect. Garnish Dehydrated pineapple wheel or lemon twist "Drunk Black History" is a production of Casa de Collins LLC.

Maggie and Tim wish all you Psych-Os a Happy New Year! They share a peek at what's coming next, and excitement for new episodes, guests, and then play their favorite podcast from 2025 featuring James Roday Rodriguez and Todd Harthan! This episode is sponsored by: Quince - Go to quince.com/psych for free shipping on your order and 365 day returns. Hers - Visit forhers.com/PINEAPPLE - for a personalized, affordable plan that gets you Mint Mobile - Visit Mintmobile.com/pineapple for 50% off unlimited wireless, plans start at $15 per month Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike and Lanny are back on the airwaves to discuss the shockwaves following the addition of Premodern to MTGO.Check out the latest on Youtube: https://www.youtube.com/@lannynynySupport Spike Colony on Ko-Fi: https://ko-fi.com/spikecolony (donations grant access to the follower discord!)Check out the Premodern Tier List and other articles: https://spikecolony.com/

Pineapples - Come On Closer - Joe Nardi NuDisco Remix by NAW-T-BOY

In this holiday edition of the program, Marc Malusis tackles the modern intersection of family life and sports. The episode kicks off with a deep dive into the "forbidden fruit" of sports betting, as Marc discusses how to navigate the rise of gambling culture with his three sons. He reflects on his own childhood memories—from the pressure of making Christmas magical for his kids to the specific science of his holiday menu (featuring a spiral ham and homemade stuffed shells). The conversation then shifts to the field with NFL Insider Brian Baldinger, where the two break down the shifting landscape of the AFC and NFC. They discuss the resurgence of Philip Rivers, the potential for John Harbaugh to land with the Giants, and the current state of the Jets under Aaron Glenn. Between Mets hot takes and holiday prep, it's a comprehensive look at sports and life as the year winds down.

Tim and Maggie bring in the spirit this week while talking about Psych s5e14 “The Polarizing Express.” They talk about their favorite parts of the episode, what holiday movies they like the most and what traditions they always look forward to this time of year.   This episode is sponsored by: Quince - Go to quince.com/psych for free shipping on your order and 365 day returns. Hers - Visit forhers.com/PINEAPPLE - for a personalized, affordable plan that gets you 1-800-Contacts - Visit 1800contacts.com today to find the perfect package for you Chewy - Send your pet's wish to Chewy.com/ChewyClaus and it might become a reality. Plus, your wish means Chewy will donate 5 meals to pets in need! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Tim and Maggie talk about their memories from s1e3 “Speak Now or Forever Hold Your Piece.” This was the first episode that Tim and Maggie worked with each other on and they reflected on what they remember from their first scene together. They also get into the holiday spirit and name some of their favorite Christmas movies and what they were grateful for in 2025.  This episode is sponsored by: Quince - Go to quince.com/psych for free shipping on your order and 365 day returns. hers - Visit forhers.com/PINEAPPLE - for a personalized, affordable plan that gets you 1-800-Contacts - Visit 1800contacts.com today to find the perfect package for you Learn more about your ad choices. Visit megaphone.fm/adchoices

Full show - Thursday | GMD - Wild wedding | News or Nope - The color of the year, Matthew Perry, and the Jonas Brothers | 12 Strays of Christmas - Day 4 - Pineapple | Claim to fame | T. Hack's snow theory | Awkward...twinning | Is Slacker ready for cuffing season? | Erica is bringing basic back | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

Enjoy this holiday throwback episode of The Psychologists Are In!  This week, Maggie & Tim talk about Season 3 Episode 9, the one where a little girl gets Shawn and Gus to help save Santa and the Guster family reveal a bit too many secrets...Disclaimer: In this episode we talk about Santa and all that comes with that so prepare your kids accordingly. Sponsors:Lola Blankets - Our listeners are getting a huge 35% off their entire order at ⁠lolablankets.com⁠ by using code “Pineapple” at checkout!1-800 Contacts - Order online at 1800contacts.com or download the free 1-800 Contacts app today. Learn more about your ad choices. Visit megaphone.fm/adchoices

To adopt a pet or see how you can help LOLA's Rescue, check out the 12 Strays of Christmas event page at www.alice1059.com!

We're excited to welcome interior designer Sara Hillery to the show! Based in Richmond, Virginia, Sara's firm blends function with one-of-a-kind decorative pieces to create story-driven rooms. Named a "Next Wave Designer" by House Beautiful and featured in Veranda and The Wall Street Journal, Sara joins Caroline and Liz to demystify "transitional" design and share her spirited approach to holiday decorating. Sara explains how she balances antiques with clean lines to create timeless spaces, her method for editing a room like an onion, and how she reinvents her holiday decorating theme every single year. She also shares her secret for keeping Christmas trees alive and her favorite way to spark conversation at dinner parties. Quick Decorating Takeaways: Peel the Onion: When defining your style, pin up everything you love on a board, then "peel back the layers of the onion" by removing items until you reach a harmonious balance of favorite pieces. Create a "Thread" Between Rooms: You don't need to paint every room the same color, but rooms should have equal "tonal weight" and a unifying thread (like a specific welt or texture) so you can move a chair from one room to another without it looking out of place. Hydrate Your Holiday: To keep fresh greenery and trees from drying out, soak garlands in water overnight before hanging them, and add a little Miracle-Gro to your Christmas tree water to keep it fresh and prevent needle drop. What You'll Hear on This Episode: 00:00 Introduction to the How to Decorate Podcast 01:00 Sara's background and defining "Transitional Design" 04:00 The art of mixing clean upholstery lines with antiques 07:00 The "Onion" method: How to edit a room and find your style 11:00 Using monochromatic palettes to play with texture and scale 14:00 Connecting open floor plans without matching every room 19:00 The story behind the "Hot Pink Chairs" and lacquered ceiling 22:00 Holiday Decorating: Why Sara changes her theme every year 27:00 Using ribbon and Christmas cards on the mantle 30:00 This year's theme: Pineapples and a nod to Bermuda 36:00 Hosting tips: Pre-planned questions and dinner party quizzes 44:00 Tips for fresh greenery and using Miracle-Gro on the tree 49:00 Closing notes & where to find Sara Also Mentioned: Sara Hillery Interior Design | Website  Follow Sara on Instagram: @sarahilleryinteriordesign  Maymont House (Victorian Christmas Inspiration)  Shop Ballard Designs  Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating! Learn more about your ad choices. Visit megaphone.fm/adchoices

Enjoy this throwback episode of The Psychologists Are In! Maggie and Tim are joined by special guest Joel McHale for a special edition of the podcast, recorded live from Los Angeles for the very first time! The trio takes a trip down memory lane, sharing some favorite moments from their friendship, before diving into a discussion of Psych 2: Lassie Come Home. Enjoy this combined episode of parts 1 and 2, live from The Fonda Theatre! Sponsors: Lola Blankets - Our listeners are getting a huge 35% off their entire order at ⁠lolablankets.com⁠ by using code “Pineapple” at checkout! Quince - Go to ⁠quince.com/psych⁠ for free shipping on your order and 365 day returns. hers - Visit ⁠forhers.com/PINEAPPLE⁠ - for a personalized, affordable plan that gets you. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Tim and Maggie reflect back on the first episode that featured Maggie's character in “Spelling Bee.” They talk about how nervous they were to start filming, some of the things they noticed this time around watching the show and what words they struggle to spell in real life. This episode is sponsored by: Lola Blankets - Our listeners are getting a huge 35% off their entire order at lolablankets.com by using code “Pineapple” at checkout! Quince - Go to quince.com/psych for free shipping on your order and 365 day returns. hers - Visit forhers.com/PINEAPPLE - for a personalized, affordable plan that gets you. Learn more about your ad choices. Visit megaphone.fm/adchoices