The Black Kitchen Series

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The Black Kitchen Series is a mini series celebrating modern African American cuisine. Hosted by culinary historian and soul food scholar Adrian Miller, each of the six episodes highlights a different restaurant and the unique stories that surround it. From their fare, to their lore, to the cities they call home, these restaurants, bakeries, and bars couldn’t be more different. What they have in common is the special place they all occupy in the hearts of their neighbors, families, and communities. The Black Kitchen Series is brought to you by Heinz, the Southern Restaurants for Racial Justice, and the Lee Initiative. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com. From the website: America’s Black-owned restaurants are cultural treasures that have been instrumental in shaping the foods and flavors we enjoy today. As such, Heinz collaborated with the LEE Initiative, Southern Restaurants for Racial Justice (SRRJ), and more than 60 Black-owned restaurants across the country. In service of the ideas of celebrating and preserving the legacy of Black food, the Black Kitchen Initiatve was born, seeking to connect Black restaurateurs to tangible resources that support the long-term health of their establishments. Black cuisine, Black culture, and Black businesses have made an indelible mark on the best parts of America; we hope that the Black Kitchen Initiative plays a small role in uplifting and showcasing that vibrant legacy.

Heinz


    • Apr 15, 2024 LATEST EPISODE
    • infrequent NEW EPISODES
    • 24m AVG DURATION
    • 19 EPISODES


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    Latest episodes from The Black Kitchen Series

    We're Nominated for a Webby!

    Play Episode Listen Later Apr 15, 2024 1:06


    Family, we've missed you! Thank you all so much for tuning into season 2 of the podcast. We're so honored we got to amplify these stories of the Black innovators changing the face of food.  All the love you've shown us has gotten us nominated for a Webby Award! *insert air horns* We're up for Best Branded Podcast, and to win the People's Voice Award we need all the votes we can get. Voting ends April 18th at the link below! Share, share, share. https://vote.webbyawards.com/PublicVoting#/2024/podcasts/features/best-branded-podcast-or-segment

    A Chat with BEM Books

    Play Episode Listen Later May 25, 2023 11:18


    BEM Books & More is a bookstore in downtown Brooklyn that exclusively sells Black food literature – cookbooks, foreign literature, novels, children's books, photo books, and any book that has rich, sumptuous descriptions of food. Jade sits with Gabrielle and Danielle Davenport, the sisters behind the first-of-its-kind bookshop. To learn more about BEM Books and more, please visit bembrooklyn.com

    S2 Ep 6: On Writing Black Food with Adrian Miller & Chala June

    Play Episode Listen Later May 23, 2023 48:26


    At the end of the journey, back in Brooklyn, and putting all the pieces together. Season 2 host Jade Verette (@JadeofallJades) sits down with Black food historian, Soul Food Scholar, and host of Season 1, Adrian Miller, to make sense of all that she's encountered over the course of her travels, and why Black food writing lies at the center of it all. Jade also sits down with Chala June to discuss why Black food writing is an act of resistance as much as it is an expression of love.

    BONUS: “Tell Michelle I Didn't Mean It”

    Play Episode Listen Later May 18, 2023 13:50


    In addition to being a non-profit founder, executive director, community leader and recipient of very many awards, Kelly Carlisle is also incredibly funny. Hear her tell the story of the time she met President Obama at the White House under the most unexpected of circumstances.

    S2 Ep 5: The Healing Power of Food with Kelly Carlisle & Nia Lee

    Play Episode Listen Later May 16, 2023 40:40


    We all know that food is more than food. It's medicine – for the body, the soul, the heart…and for the community? The future? The wounds of the past? Host Jade Varette (@JadeofallJades) chases some sunshine in California and meets with two women harnessing the healing power of food in transformative ways: Kelly Carlisle – founder and Executive Director of Acta Non Verba: Youth Urban Farm Project out of Oakland – who is rewriting the narrative around the youth of her community, and chef/artist/Black Food Futurist Nia Lee, who is creating radical sites of healing and joy for Black queer femmes. To keep up with ANV news, follow them @anv_farm. You can donate to the mission at anvfarm.org/. To follow Nia on her journey, find her on Instagram at @nialeeomg and @stormesupperclub.

    BONUS: Shopping for Mushrooms

    Play Episode Listen Later May 11, 2023 13:04


    Before their interview, Marlon takes Jade on a tour through HiFi Mycology, where he does his daily mushroom shopping. In between descriptions of his favorite mushrooms, the Plant Based G drops some delicious cooking tips, bodybuilding wisdom, and other insights he's gathered along the way.

    S2 Ep 4: The Veganization of Soul Food with Marlon Rison & Folami Geter

    Play Episode Listen Later May 9, 2023 35:35


    Jade's (@Jadeofalljades) journey through the South has so far brought her closer to community, closer to family, and now…closer to body? In this episode, vegan chefs Folami Geter of A Peace of Soul Vegan Kitchen in Columbia, SC, and Marlon Rison of Community Vegan in Austin, TX, share how they came to the plant-based lifestyle, what's keeping them there, and how it connects us to each other and our history in unexpected ways.Follow Folami's restaurant on Instagram @peaceofsoulsc and Marlon's food truck @communityvegan to learn more. And to learn more about Hi-Fi Mycology, check out https://www.hifimyco.com/. 

    BONUS: A Walk through Turnbridge

    Play Episode Listen Later May 4, 2023 18:45


    After their conversation, Rollen took Jade and the team on a tour of Turnbridge Plantation, where they met up with alligators and birds and poops of all kind.

    S2 Ep 3 : The Renaissance of Ancient Grains with Rollen Chalmers & Amethyst Ganaway

    Play Episode Listen Later May 2, 2023 38:29


    In our next stops on this road trip, we go straight to the heart of the Lowcountry to learn about two ancient and storied grains making big waves today: fonio and Carolina Gold rice. At James Island, our host Jade (@JadeofallJades) chats with matriarch in the making, Amethyst Ganaway (@thizzg) of Yolélé, about the so-called seed of the universe, before heading further south to Hardeeville, where she meets with master rice grower, Rollen Chalmers of Rollen's Raw Grains (@RollensRawGrains). We may be far from home now, but Jade finds herself closer to her roots than ever before… To learn more about Yolélé's mission, head to Yolele.com. And to purchase Carolina Gold rice from Rollen himself, head to RollensRawGrains.com. 

    BONUS: The Red Rice Day Proclamation

    Play Episode Listen Later Apr 27, 2023 2:24


    In this week's main episode, our guest, KJ Kearney (@BlackFoodFridays) mentions the Red Rice Day Proclamation he penned that was unanimously ratified by the City of Charleston. We asked him to read a selection of the text…

    S2 Ep 2: Community Through FoodTok with KJ Kearney of @BlackFoodFridays

    Play Episode Listen Later Apr 25, 2023 40:05


    KJ Kearney is the charismatic, community-oriented influencer driven by the love of his people. He may be behind the James Beard nominated @BlackFoodFridays TikTok and Instagram accounts, but what drives him goes much deeper than what you can find on the internet. Jade (@JadeofallJades) spends the day with him in Charleston and Savannah, and chats with him to find out how (and why) he's making sense of social in this day and age.Tik Tok: @BlackFoodFridays  Instagram: @BlackFoodFridays

    S2 Ep 1: Farm to Bottle with Delta Dirt Distillery

    Play Episode Listen Later Apr 18, 2023 32:05


    This is the story of the Williams family and their business, Delta Dirt Distillery, in Helena, Arkansas, the only Black farm-to-bottle distiller in the country, and the only ones turning sweet potatoes into spirits.To purchase merch, and for more information, head to DeltaDirtDistillery.com

    S2 Promo | The Black Kitchen Series: Innovators

    Play Episode Listen Later Apr 14, 2023 0:30


    Introducing Season 2 of the Black Kitchen Series Podcast: Innovators! Tune in weekly as we travel across America to find a few of the brilliant Black chefs, artists, activists, distillers, matriarchs, farmers, writers and historians changing the face of food as we understand it. Hosted by @JadeofallJades.

    Episode 6: Forsyth Seafood Market & Café Winston-Salem, NC

    Play Episode Listen Later Sep 24, 2021 31:03


    The Soul Food Scholar, Adrian Miller, interviews Ms. Virginia Hardesty and Ashley Hardesty-Armstrong of Forsyth Seafood Market & Café, the family-run and owned fish joint in Winston-Salem, NC. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Shanee Benjamin.

    Episode 5: Lannie's Bar-B-Q Spot Selma, AL

    Play Episode Listen Later Sep 24, 2021 26:30


    The Soul Food Scholar, Adrian Miller, interviews Ms. Hatcher and Uncle Floyd, matriarch and pit-master of the legendary Lannie's Bar-B-Q Spot in Selma, AL. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Shanee Benjamin.

    Episode 4: Boomtown Biscuits & Whiskey Cincinnati, OH

    Play Episode Listen Later Sep 24, 2021 34:38


    The Soul Food Scholar, Adrian Miller, interviews Chef Christian Gill, owner-chef of Cincinnati's Boomtown Biscuits & Whiskey. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Lo Harris.

    Episode 3: Good Cakes and Bakes Detroit, MI

    Play Episode Listen Later Sep 24, 2021 30:40


    The Soul Food Scholar, Adrian Miller, interviews April Anderson, owner and head baker at Good Cakes and Bakes of Detroit, MI. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Lo Harris.

    Episode 2: 67 Orange Street Harlem, NY

    Play Episode Listen Later Sep 24, 2021 24:35


    The Soul Food Scholar, Adrian Miller, interviews Karl Williams, owner and head mixologist at Harlem's 67 Orange. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Shanee Benjamin.

    Episode 1: Alcenia's Desserts and Preserves Shop Memphis, TN

    Play Episode Listen Later Sep 24, 2021 27:20


    The Soul Food Scholar, Adrian Miller, interviews Ms. B.J. Chester-Tamayo, cookbook author and owner of Alcenia's Desserts & Preserves Shop in Memphis, TN.With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com.Cover art by Lo Harris.

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