Podcasts about bar b q

MDJ Script/ Top Stories for April 25th Publish Date:  April 25th    Commercial: TOP TECH MECHANICAL From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, April 25th and Happy Birthday to Barbara Streisand I’m Peyton Spurlock and here are the stories Cobb is talking about, presented by Times Journal Cobb Schools Rehires Coaches; Approves Tentative Budget, K-9s 15th Annual Rotary Club of North Cobb Smoke on the Lake BBQ Festival 2025 Glover Park Concert Series Plus, Leah McGrath from Ingles Markets on giving community talks All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: SPRING ARTS FESTIVAL STORY 1: Cobb Schools Rehires Coaches; Approves Tentative Budget, K-9s Cobb Superintendent Chris Ragsdale presented a $1.86 billion tentative budget, approved unanimously by the school board, which includes a 4.6% step raise for eligible employees and increased safety spending. The board also approved $450,000 for additional Vapor Wake K-9s to enhance school security. Ragsdale announced the rehiring of two Campbell High School coaches after an investigation into their nonrenewal. Other approvals included $19 million for Tapp Middle School renovations, $1.7 million for school buses, and a $439,497 video scoreboard for Walton High School. STORY 2: 15th Annual Rotary Club of North Cobb Smoke on the Lake BBQ Festival The 15th annual Smoke on the Lake BBQ Festival, hosted by the Rotary Club of North Cobb, takes place May 9-10 at Logan Farm Park in Acworth. This free event features BBQ competitions, including the "Lord of the Wings" on May 9 at 6 p.m. and the "People’s Choice BBQ" on May 10 at noon, with tickets available for tastings. Attendees can enjoy live music, a Kids’ Zone, a Beer Garden, and a Georgia Grown Gift Market. Reserved tables and VIP packages are available. Proceeds support the Rotary Club’s community initiatives. STORY 3: 2025 Glover Park Concert Series The 2025 Glover Park Concert Series kicks off April 25 in Marietta Square, featuring free concerts at 8 p.m., rain or shine. Performers include The Bourbon Brothers (Rat Pack tribute) on April 25, Canyonland (California Country Rock) on May 30, Smokey Jones (Classic Country) on June 27, The Stranger (Billy Joel tribute) on July 25, Soul Cartel (Funk & Soul) on Aug. 22, and Davis and the Love (Pop Hits) on Sept. 26. Presented by the Downtown Marietta Development Authority and the City of Marietta, personal tables and sectioning off areas are prohibited. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  Break: Ingles Markets 10 STORY 4: UPDATE: Cobb County Confirms Data Breach, Notifies 10 Affected Individuals Cobb County servers were breached last month, compromising the private data of 10 individuals, including three county employees. The county detected the unauthorized access on March 21, leading to several days of server downtime for security assessments. While the exact data stolen varies by individual, the county is offering identity theft protection and credit monitoring if needed. The FBI has been notified, and the investigation is ongoing. Cobb officials emphasized their commitment to data security and have begun notifying affected individuals, with further updates expected as the situation develops. STORY 5: 30 Years, 50 Vendors, Endless Flavor: Taste of Marietta Returns Sunday The 30th annual Taste of Marietta food festival takes place Sunday, April 27, at Marietta Square, expecting over 50,000 attendees. Featuring 50 local restaurants like Williamson Bros. Bar-B-Q and Piastra, the event offers dishes priced from $2 to $10. Guests can enjoy live entertainment, a kids' alley, and vendor competitions for awards like "Tastiest Taste" and "Best Comfort Food." A new VIP lounge at Boxwood Social Hall offers air-conditioning, private restrooms, live music, and an open bar for $89. Admission is free, with road closures around the Square. The festival runs from 11 a.m. to 7 p.m. Break: TIDWELL TREES And now here is Leah McGrath from Ingles Markets on giving community talks We’ll have closing comments after this. Break: SPRING ARTS FESTIVAL Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

On tonight's show, I'll have Kathy Stokes, Director of Fraud Prevention Programs, AARP Fraud Watch Network. Kathy Stokes leads AARP's efforts in helping members and other consumers protect themselves and their families from scams and fraud and she will be sharing her expertise. In the second segment, Van Sykes with Bob Sykes Bar B Q to share about the Bob Sykes BBQ & Blues Festival coming up on April 26th in Bessemer, Alabama.

On tonight's show, we are going to highlight Paigey's Helper effort for a service dog with Paige's mom, Sylvia Pollard & Van Sykes with Bob Sykes Bar B Q as he shares about the upcoming Bob Sykes BBQ & Blues Festival.

Honoring Athens Bible School's George Williams & Van Sykes with Bob Sykes Bar B Q & Blues Festival by Mark White

On this edition of TMWS, Dr. Omar Noor & Patient Mark are sharing about psoriasis and the impact that it has on so many lives. After that, I have Van Sykes with Bob Sykes Bar B Q to share about the 14th Annual Bob Sykes Bar B Q & Blues Festival! Listen & share.

On this edition of TMWS, we are starting out at Central State Bank in Alexander City, Alabama, with Bill "Bubba" Bussey! Bubba will be sharing about his radio career and his new podcast venture, Bubba on the Lake! After that, we'll have Van Sykes of Bob Sykes Bar-B-Q as he shares about the upcoming 14th Annual Bob Sykes Bar-B-Q & Blues Festival.

In this episode, Melea sits down with barbecue legend Chris Lilly, Vice President and Executive Chef of Big Bob Gibson Bar-B-Q. Celebrating 100 years and five generations, Chris shares the incredible story behind this beloved Decatur culinary staple. He reflects on the deep connection to the community, the importance of preserving tradition, and the unexpected journey that barbecue has taken him on throughout his life. Discover how a family legacy has become a culinary landmark in North Alabama, and learn why Big Bob Gibson is more than just a restaurant—it's a cherished piece of local history. Big Bob Gibson Bar-B-Q Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Brand Revolt. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@thebrandrevolt.com.

Lem's Bar-B-Q receives James Beard Award, and more.

Lem's Bar-B-Q receives James Beard Award, and more.

Lem's Bar-B-Q receives James Beard Award, and more.

Jay dropped a hot controversial food take this morning: Chalet Bar-B-Q is NOT any better than a Swiss Chalet that you find at an Ontario ONRoute. What do YOU think? Click play to listen to his reasoning.

This one was a rollercoaster of a episode. I know its not for everyone, but if i can help 1 person i have done my part. Hope you get something from it.Texaswhiskeyfestival.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==BBQ Competitions: Preparing for Your First Cook-OffThis Is It! Southern Kitrchen & Bar-B-Q • 5 September 2024BBQ competitions are thrilling events that allow passionate grill masters to showcase their skills, compete for prizes, and engage with fellow enthusiasts. However, entering your first BBQ cook-off can feel overwhelming due to the various elements involved. This guide will help you navigate every aspect of preparing for your first BBQ competition, from understanding the rules to mastering the techniques and equipment required.1. Understanding the Competition FormatBefore diving into BBQ competitions, familiarize yourself with the rules and format. Each competition may have different guidelines, judging criteria, and requirements. Sanctioning Bodies: Many BBQ competitions are overseen by organizations like the Kansas City Barbeque Society (KCBS) or the Memphis Barbecue Network (MBN). Research which organization governs the event you're entering to ensure you meet all criteria. Categories: Most competitions include multiple categories, such as chicken, pork ribs, brisket, and pulled pork. Know which categories you'll be competing in, as this determines the type of meat you'll need to prepare. Judging Criteria: BBQ is often judged on appearance, taste, tenderness, and texture. Understanding what judges look for will help you fine-tune your recipes and presentation.2. Selecting the Right EquipmentSuccess in BBQ competitions requires using the right tools. You don't need the fanciest equipment, but your tools should be reliable and appropriate for your style of cooking. Grill or Smoker: Depending on the competition and your preferences, you'll need a smoker (offset, drum, or pellet smoker) or a grill (charcoal or propane). Choose equipment you're comfortable using. Thermometers: A good digital meat thermometer is essential for monitoring the internal temperature of your meat, which is key to ensuring it's cooked to perfection. Coolers and Storage: Bring coolers to keep your meat cold before it's time to cook and storage containers for sauces, rubs, and utensils. Other Essentials: Don't forget your knives, cutting boards, gloves, aprons, fire starters, and fuel (charcoal, wood, or propane).A new beginning is a fresh start or a chance to change, and it can apply to many aspects of life. It can be a time for growth and positive change.Examples of new beginnings:  Starting a new job Moving to a new home Saying goodbye to friends Letting go of parts of your life Starting school Watching kids move outTips for embracing new beginnings:  Stop fearing failure Take a risk Create an action plan Practice self-care Learn from setbacks Celebrate small victories Make peace with the past Declutter and organize your living spaceBenefits of new beginnings:  Leave behind past mistakes and negative experiences Create a path towards personal growth and fulfillment Improve your well-being Lead a more fulfilling and satisfying lifeSymbol of new beginnings:  The daffodil, which symbolizes hope for the future and marks the end of winter and the beginning of growth and renewal

Dave and Mike broadcast live from Wild Heaven Beer & Fox Bros Bar-B-Q Toco Hills. Hayden hosts us by the fire and we talk about the MLS 2025 Season. Dave and Mike discuss what Major League Soccer teams did to improve or not during the off season. We review the preseason performances of Atlanta United FC, players, and what we see from our new coach Ronnie Deila. Excitement is in the air with Latte Lath, a record breaking $22mm MLS signing, on top of the Miguel Almiron return. This should make for an exciting season for Atlanta United FC..

In this episode, I chat with Arnulfo “Trey” Sánchez from Vaqueros Texas Bar-B-Q about his upcoming brick-and-mortar location in Allen, Texas. Website: https://www.vaquerostexasbarbq.com Facebook: https://www.facebook.com/vaquerostxbbq IG: https://www.instagram.com/vaquerostxbbq/ Address: 965 Garden Park Dr, Allen, TX 75013 Proposed Hours: Sunday - Thursday - 11 am - 8 pm | Friday/Saturday 11 am - 9 pm

What's in a name? Daryl Walker aka Sweetie has been in the bbq game for some time now. As a competitive bbq cook, as a backyard warrior, as a food truck operator, as a restaurateur, as a rub and sauce maker. He even did a little TV time for bbq. This makes him super well rounded as a Pitmaster but he remains the ultra humble guy in the room. Sweetie is also the guy that you know exactly how he feels. Especially when it's a winning weekend, dancing, singing, hooting, passing out or shedding a bit of a tear as he makes his way to the top. His raw emotion is as real as it gets. It's why the TV folks were after him to be on the show it's why he is one of my favorite bbq guys. He is real, he is raw, he is talent. The real deal trying to make his family proud and doing a great job at it. Sweetie was one of my favorites to have on the show and I can't lie talking to him gets you in your feelings too.

Making a business plan is an essential part of launching a new business. But it's not a skill an aspiring business owner necessarily has. Which is where Camille Terk comes in. Writing business plans is literally what she does for a living. Her firm, Terk Consulting, is a boutique consulting firm that specializes in business planning. Camille founded her firm in 2005 and in the nearly two decades since has served over 700 clients, helping them draft business plans and pitch-decks to present to investors and lenders. All told, she estimates she has helped her clients raise more than $350 million. Camille has an MBA, is based in New Orleans, and is one of the few firms specifically focused on doing business plans for small business. She counts among her clients some of our previous guests on this show, including: Falaya, Marex Services, Resource Environmental Solutions and Speedy Eats.  If somebody went to Camille and told her they wanted to open a vegan restaurant in Zachary Louisiana, I don't know what Camille would say but she might suggest that that doesn't immediately look like a recipe for success, right? Maybe a poboy shop or a Bar B Q restaurant, but vegan. In Zachary? Well, Neshia Rowe opened Golden Vegan restaurant in Zachary in 2022, after launching the concept from her home in 2021. Was it a success? Sure was! And still is. In fact it's turned out to be such a success that Neshia has since opened two more Golden Vegan restaurants – one at LSU and the other at Southern University. Neshia will be the first to admit that Zachary was an unlikely locale for her first restaurant. She says she founded it there because the area didn't have a lot of healthy food options and the concept behind her menu is to educate her customers about healthy eating, to help them gradually transition from a diet of fast food and fatty food to plant-based options that don't deprive and taste great. And, talking of great tasting food, Out to Lunch is recorded live over lunch at Mansurs on the Boulevard. You can find photos from this show by Ian Ledo and Miranda Albarez at itsbatonrouge.la.  See omnystudio.com/listener for privacy information.

Join co-host Traci Turnquist-Wilson on this episode of From Waterloo to the Alamo as she sits down with the dynamic entrepreneur Eddy Patterson. A prominent figure in Austin's culinary scene, Eddy is the co-founder of EBERLY, a renowned dining establishment that has earned accolades for its unique offerings since opening in 2016. With a robust background in acquisitions, branding, and investor relations, Eddy has played a crucial role in shaping EBERLY and its sister venture, Cedar Tavern.Beyond EBERLY, Eddy is the driving force behind Flatlander Foods, negotiating exclusive licensing agreements for popular brands like Austin's Pizza, Kerbey Lane, and Chuck E. Cheese Pizzas. His expertise spans supply chain management, marketing, and operational oversight, showcasing his multifaceted skills as an entrepreneur.As the new CEO of Austin's Pizza, Eddy is reigniting a beloved local brand, ensuring it remains a staple for Austinites with exciting updates planned for the Westlake location in Fall 2024. His journey also includes co-founding STUBB's Legendary Kitchen, where he contributed to its meteoric rise in the barbecue sauce industry and helped transform STUBB's Bar-B-Q into an iconic venue known for hosting world-class acts.Tune in as Eddy shares his insights on building successful brands, navigating the challenges of the food industry, and fostering community connections in Austin's vibrant culinary landscape. Whether you're an aspiring entrepreneur or a food enthusiast, this episode is packed with inspiration and expertise! 

In today's episode we delve into the significance of Adrian Wojnarowski's departure from ESPN and what it means for NBA fans. Alamo City Sportscast Ep.222 Show Notes Hosts: Joe Garcia Mike Jimenez Episode Highlights: Local Restaurant Memories: Joe reminisces about growing up near a Church's Fried Chicken in San Antonio and sharing a personal story about witnessing violence there. Mike recalls his own experiences with Church's Fried Chicken and gives a shoutout to his top pick, Bill Miller's Bar-B-Q. Restaurant Talk: Detailed discussion on the locations and preferences for Bill Miller's Bar-B-Q spots around San Antonio. Both hosts share memories of other beloved local eateries like Bonanza and Ponchos. Comparison of Laguna Madre's environment and an interesting dining experience Mike had at a Japanese steakhouse. NBA News: Major update: Adrian Wojnarowski retiring from ESPN to become General Manager of the men's basketball team at Saint Bonaventure. Reflection on the significance of Adrian Wojnarowski career and the shift towards relying on Shams Charania for NBA news. Nostalgic Reflections: Joe and Mike share jovial banter about family viewing habits, particularly around the show iCarly. Mike defends himself against a playful jab from Joe about an accidental iCarly reference. Social Media Fun: Mike addresses a troll on Twitter, sharing humorous insights on public interactions. Mention of the Spurs Twitter community and a funny meme featuring Mike. San Antonio Spurs Jersey Debate: Critique of the current Spurs' nylon jerseys termed as "Bill Miller's jerseys." Suggestions for a fan contest to design new jerseys and prizes including game tickets and signed merchandise. MLB Commentary: In-depth discussion of a controversial MLB play involving Jose Altuve, his ejection, and its aftermath. Conversation about the broader state of MLB officiating and team performance towards the season's end. Fun Anecdotes: Mike shares his experiences at a batting cage and playful suggestions to record his next attempt. Viewers' humorous reactions, including a potential taco-eating contest featuring Mike. Upcoming Content: Teaser for an upcoming interview with Jeff Garcia from "Locked on Spurs" to talk about the NBA season. Jeff Garcia's show will increase its frequency to five days a week for the latest Spurs insights. Restaurant Hacks: Tips for ordering at Bill Miller's Bar-B-Q, such as getting more meat for your buck by ordering a "poor boy plus" or substituting items for better value. Local Insights: Sharing local restaurant secrets, like the special seasoning at Bush's Chicken in the Potranco area. MLB Team Standings: Current standings and predictions for MLB playoffs with a focus on the Astros' chances. Join Joe Garcia and Mike Jimenez as they discuss everything from their childhood memories to the latest sports news, always with a bit of playful banter and local flavor. Be sure to tune in for the next episode and stay updated on all things Alamo City sports! Social Media: Engage with us on Twitter: @AlamoCitySports Follow us on Instagram: @AlamoCitySportscast Use #AlamoCitySportscast to join the conversation! Subscribe and Follow Don't forget to subscribe to the Alamo City Sportscast on your favorite podcast platform and follow us on social media for the latest updates and behind-the-scenes content. Subscribe To The Alamo City Podcast YouTube Channel You can now help support the Alamo City Sportscast by tipping us at our Buy Me A Coffee link: http://www.buymeacoffee.com/AlamoCitySportscast //Make Sure To Subscribe To Our YouTube Channel & Hit That Like Button! //Social Media:

It's Wednesday, so that means we're talking about food. And today we're going to try and pick the ultimate Houston food plate. This is the best of the best of Houston's restaurants and eateries. Host Raheel Ramzanali, producer Carlignon Jones, Hey Houston newsletter editor Brooke Lewis, and executive producer Laura Isensee are competing. Each one will draft an appetizer, two sides, an entree, and a dessert from any Houston restaurant. After you listen to the entire episode, be sure to head to our Instagram @CityCastHouston and vote on who had the best draft!  Restaurants we talked about today:  Aga's Restaurant  Bistro Menil  Brennan's Houston  Cake Station Express  Da Gama  Davanti Ristorante  Ema  House of Pies  Lucille's  Ninfa's  Pappadeaux Seafood Kitchen  Perry's Steakhouse  Pico's Houston  Pizzeria Solario  Schulze's Bar-B-Q and Catering  Taste Kitchen + Bar  The Breakfast Klub The Cooking Girl  Truth BBQ  Learn more about the sponsors of this August 14th episode here: Inprint Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Low & Slow Barbecue Show embarked on another BBQ Road Trip into the Deep South, and we're sharing everything thing you need to know. Our BBQ Road Trip Review includes stops at Fork Grove Barbecue in Anderson, S.C., as well as Birmingham-based barbecue spots Carlile's and Rusty's Bar-B-Q. Listen to get the BBQ reviews, location specifics, a little bit of history of the places, and tips for planning your own BBQ Road Trip. We reveal the resources to help you plan your map.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Amir Jalali started his barbecue career learning the business and operational aspects at the great Feges BBQ, struck up a friendship which turned into a job at the phenomenal Goldee's Bar-B-Q, and eventually opened his own place back in his hometown of Port Neches, Texas. With a menu of expertly smoked proteins and scratch made sides and desserts, Redbird BBQ is off to a roaring start as one of the best new barbecue spots to open in the state in recent years. Instagram: redbirdbbq 1104 Port Neches Ave Port Neches, TX Open Fri-Sun 11a-3p  

Nationa Bar B Q day,   Entertainment from 2006.  1st person known to have died from AIDS, Root Beer invented, Espresso Machine invented,  Todays birthdays - Henry Fonda, Liberace, Pierce Brosnan, Richard Page, Debra Winger, Mare Winningham, Janet Jackson, Ralph Tresvant, Tracy Gold, Rick Trevino, Megan Fox.  Sammy Davis jr died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Good ol' barbq - Whisker BrothersSOS - RihannaWherever you are - Jack IngramBirthdays - In da club - 50 Cent   http://50cent.com/I'll be seing you - LiberaceKyrie - Mr. MisterWhen I think of you - Janet JacksonMr. telephone man - New EditionBobby Ann Mason - Rick TrevinoCandy man - Sammy Davis jrExit - Its not love - Dokken   http://dokken.net/Follow Jeff Stampka on Facebook 

Do you like hazy IPAs?  Do you hate hazy IPAs? I dug into this cloudy phenomenon with the help of New Trail Brewing partner and Director of Brewing Operations Mike LaRosa. It seemed to be a subject he had been waiting for someone to ask him about, and we went at it. We also talked about New Trail's amazing growth, their excellent big beers, the Crisp lager family, and the shape of craft brewing in general. I tasted their collaboration with Old Thunder Brewing in Pittsburgh, Mini Storm Cell, a 3.75% cold IPA that blew me away, and Crisp Amber, the next member of the family.  What else? I visited two local favorites on the way home from New Trail: Henry's Bar-B-Q in LInden, PA, and had some delicious pork shanks; and I picked up half a dozen divine doughnuts at Nan's Donuts in Loganton, the super-hyped Amish bakery that's open two days a week (and kinda lives up to the hype).  I'll take you inside a whiskey judging competition, and tell you about how my buddy Sam "Mr. Rye Whiskey" Komlenic was honored at West Overton Village.  Next episode? It's hot stuff! We'll talk about hot sauces, hot peppers, and horseradish, the stuff that keeps central PA sweating...in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

In the first segment, I am talking with Officer Lane Harper after his receiving the National Life Group Do Good Heroes Award. After that, I am coming to you from Bob Sykes Bar B Q as I talk with Van Sykes about the upcoming 13th Annual BBQ & Blues Festival. I hope you will listen and share.

On this MADM, Van Sykes is sharing where his love of blues music began as we get ready for the 13th Annual BBQ & Blues Festival on April 20th in Bessemer, Alabama! Sponsor: MarMac Real Estate www.marmac.us

In the first segment, I am talking with Officer Lane Harper after his receiving the National Life Group Do Good Heroes Award. After that, I am coming to you from Bob Sykes Bar B Q as I talk with Van Sykes about the upcoming 13th Annual BBQ & Blues Festival. I hope you will listen and share.

Today we are sick!   Patreon https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Vote For Your Favorite Paranormal Podcast: Dead Rabbit Radio! https://paranormalitymag.com/vote25/ Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share Dead Rabbit Radio Wiki https://deadrabbitradio.pods.monster/doku.php?id=Welcome Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh Links: EP 871 - The Severed Head Knows Your Sins (Wood Carving Blessed Object episode) https://deadrabbitradio.libsyn.com/ep-870-the-severed-head-knows-your-sins EP 309 - I Bought A Haunted Doll! (Veronica The Haunted Doll episode) https://deadrabbitradio.libsyn.com/ep-309-i-bought-a-haunted-doll EP 315 - The Headless Man On A Haunted Ship (Veronica The Haunted Doll episode) https://deadrabbitradio.libsyn.com/ep-315-the-headless-man-on-a-haunted-ship EP 1227 - The Alien/Demon/Serial Killer Connection (Dean Corll episode) https://deadrabbitradio.libsyn.com/ep-1227-the-aliendemonserial-killer-connection Final Truth: The Autobiography Of Donald "Pee Wee" Gaskins https://www.amazon.com/Final-Truth-Donald-Pee-Gaskins/dp/0786000120 Donald Henry Gaskins https://en.wikipedia.org/wiki/Donald_Henry_Gaskins Stephen King Shot John Lennon https://lennonmurdertruth.com/ Seaside Tsunami Brochure https://pubs.oregon.gov/dogami/tsubrochures/BTW/BTW_SeasideNorth.pdf Man ejaculated on food while employed at Fort Collins Safeway, police chief says https://www.denver7.com/news/front-range/fort-collins/man-ejaculated-on-food-while-employed-at-fort-collins-safeway-police-chief-says Fort Collins man accused of masturbating outside several local businesses https://www.denver7.com/news/front-range/fort-collins/fort-collins-man-accused-of-masturbating-outside-several-local-businesses Grocery Store Employee Charged with Sexual Offenses https://www.fcgov.com/police/news.php?id=8630 Investigation reveals more obscene behavior for Colorado man accused of masturbating near coffee shops https://www.cbsnews.com/colorado/news/investigation-reveals-obscene-behavior-colorado-man-accused-masturbating-coffee-shops/ LinkedIn https://archive.ph/yqKp9 The Blue Man https://www.reddit.com/r/HighStrangeness/comments/19ewx43/the_blue_man/ Archive https://archive.ph/UcWui Asks Mother For More Info https://www.reddit.com/r/HighStrangeness/comments/19ewx43/comment/ksgq7xg/   ------------------------------------------------ Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ Stewart Meatball The Haunted Mic Arm provided by Chyme Chili The Golden Rabbit Army: Fabio N, Chyme Chili, Greg Gourley, Vixen, Lula F. Wiki created by Germ http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: https://twitter.com/DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2024  

A legal battle between Oklahoma and Swadley's Bar-B-Q is heating up.Lawmakers advance a bill allowing battery charges for injuring an unborn child.Gray foxes are disappearing across the Midwest.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

A grand jury indicts three people from Swadley's Bar-B-Q over state park restaurants,Tulsa needs election workers.The Thunder was active in trading.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Swadley's Bar-B-Q says Oklahoma owes money concerning state park restaurants.New legislation bans Pride Flags on state property.A look at the fate of education in the coming legislative session.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

This Week in Oklahoma Politics, KOSU's Michael Cross talks with Republican Political Consultant Neva Hill and Civil Rights Attorney Ryan Kiesel about the Governor setting forth a wish list to lawmakers in the State of the State Address to kick off the 2024 legislative session, the governor's call for a flat budget at state agencies while pushing for a cut to income taxes and a look at some of the bills already making their way through the legislature.The trio also discusses push back against Senator James Lankford and his bipartisan immigration bill and Swadley's Bar-B-Q calling for a judge to rule in its favor saying the state owes the company more than $2M for running state park restaurants.Mentioned in this episode:Oklahoma State Medical Association

Join host Danielle Gibson on another episode of "Find Your Flow in MoCo" as she sits down with Chris Lilly, the owner of a famous local restaurant Big Bob Gibson's Bar-B-Q! Learn all about the rich history and the family legacy of Big Bob Gibson's Bar-B-Q in Decatur, AL. Listen as they dive into the close connection between the restaurant and the Decatur community, and explore the diverse menu offerings that will continue to define Big Bob Gibson's Bar-B-Q as a destination for barbecue excellence. Big Bob Gibson's Bar-B-Q Visit Decatur Alabama Find Your Flow in MoCo is a part of the Destination Marketing Podcast Network. It is hosted by Danielle Gibson and produced by the team at Relic. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com. 

On tonight's show, I'm coming to you from Bob Sykes Bar B Q as I have special guests Darryl Fuhrman with Lettermen of the U.S.A & Van Sykes owner of Bob Sykes Bar B Q! We'll be talking with Darryl about the upcoming One Yard at a Time Gala for LOTUSA & Van about the upcoming Bob Sykes BBQ & Blues Festival.

In this episode, I chat with Jordan Rosemeyer and Ben Maxwell from Rosemeyer Bar-B-Q in Spring Texas. See all things Rosemeyer Bar-B-Q here: https://rosemeyerbbq.square.site 2111 Riley Fuzzel Rd Spring, Texas 77386 (281) 205-0625 Hours: 11 am - 4 pm Thursday - Saturday Facebook: https://www.facebook.com/rosemeyerbarbq IG: https://www.instagram.com/rosemeyerbarbq Tik Tok: https://www.tiktok.com/@rosemeyerbbq Y ouTube: https://www.youtube.com/@Rosemeyerbarbq

CTL Script/ Top Stories of January 23rd        Publish Date: January 22nd       Henssler :15  From the Ingles Studio Welcome to the Award-Winning Cherokee Tribune Ledger Podcast    Today is Tuesday, January 23rd, and Happy 65th Birthday to UB40's bassist Earl Falconer. ***01.23.24 – BIRTHDAY – EARL FALCONER*** I'm Keith Ippolito and here are the stories Cherokee is talking about, presented by Credit Union of Georgia.  Chamber Announces Cherokee's First Citizen Holly Springs Seeking Funding for Hickory Springs Parkway Project Canton OKs $2.8M Loan to Housing Authority   Plus, Bruce Jenkins sits down with Leah McGrath from Ingles Markets to discuss economical snacks for kids.   We'll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you're looking for Community news, we encourage you to listen and subscribe!    Commercial: CU of GA   STORY 1: Chamber Announces Cherokee's First Citizen Reyes Morales, co-owner of Williamson Bros. Bar-B-Q in Canton, has been named the 2024 First Citizen of Cherokee County. Morales has a long history of community service, dedicating over two decades to local individuals, families, nonprofits, and public safety organizations. He is an honorary deputy with the Cherokee Sheriff's Office and has been recognized for his contributions to local schools and sports teams. Morales, originally from Mexico, moved to the United States in 1996 and holds an accounting degree. He started his career at Williamson Bros. as a dishwasher and worked his way up to co-owner of the Canton location, contributing to the local community by providing jobs. STORY 2: Holly Springs Seeking Funding for Hickory Springs Parkway Project The Holly Springs City Council has unanimously approved seeking state funding for the construction of the first phase of Hickory Springs Parkway. The city will apply for a $1.5 million grant and a $6.2 million loan through the State Road and Tollway Authority. The proposed project involves realigning Hickory Springs Industrial Drive and raising Hickory Road out of the floodplain. The first phase will run from Hickory Road to P. Rickman Industrial Drive, with the aim of alleviating truck traffic in downtown Holly Springs. The timeline for hearing from SRTA regarding the application status remains uncertain. STORY 3: Canton OKs $2.8M Loan to Housing Authority The city of Canton, Georgia, has approved a new 30-year loan agreement with the Canton Housing Authority (CHA), providing $2.8 million for the redevelopment of public housing on Shipp Street. The loan, with an interest rate of 2.63%, aims to assist the CHA in constructing a housing development called Tanner Place. The project involves demolishing 39 units on Shipp Street and replacing them with 70 new homes, including one-to-four-bedroom units. The city council also approved a memorandum of understanding regarding the transfer of the Jefferson Circle property and financing for Tanner Place. Construction is expected to be completed in 2025. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.    Back in a moment  Break: DRAKE – CHEROKEE CHAMBER – HELLER LAW   STORY 4: Habitat for Humanity Townhomes Coming to Holly Springs The Holly Springs City Council in Georgia has approved the annexation and rezoning of over six acres on Edmondson Lane for a new 50-home Habitat for Humanity townhome community. The project, proposed by the North Georgia Community Housing Development Corporation, will involve the construction of a 50-unit single-family residential townhome community with a density of 7.9 units per acre. Amenities will include a walking trail and pickleball courts. The council added a condition limiting rentals to 10% of the homes or less. The move follows a previous rezoning approval for a 20-unit townhome community on Edmondson Lane in September. STORY 5: BW Kitchen Opens in Downtown Woodstock BW Kitchen, a new boutique restaurant, has opened inside Stout Brothers Beer and Coffee Shop at 240 Chambers St. in downtown Woodstock. Chef Johnathan Wilmot, with 15 years of experience in various Atlanta restaurants, and his brother Ian Wilmot, with 16 years in the beer industry, have curated a menu that complements the establishment's 40-plus taps. The restaurant is open from noon to close Wednesday through Sunday, offering weekly specials, small plates, and shareable dishes. The brothers plan to host exclusive pairing dinners to create a unique dining experience. More information is available on their Facebook page and website.     Commercial:  GCPS – INGLES 2     STORY 6: INGLES - LEAH And now here is Bruce Jenkins' conversation with Leah McGrath from Ingles Markets to discuss economical snacks for kids. STORY 7: LEAH INTERVIEW   We'll have closing comments after this.    COMMERCIAL: Henssler 60    SIGN OFF –   Thanks again for listening to today's Cherokee Tribune Ledger podcast. . If you enjoy these shows, we encourage you to check out our other offerings, like the Marietta Daily Journal Podcast, the Gwinnett Daily Post, the Community Podcast for Rockdale Newton and Morgan Counties, or the Paulding County News Podcast. Get more on these stories and other great content at tribune ledger news.com. Giving you important information about our community and telling great stories are what we do.     Did you know over 50% of Americans listen to podcasts weekly? Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts.   Produced by the BG Podcast Network   Show Sponsors: henssler.com ingles-markets.com jeffhellerlaw.com drakerealty.com esogrepair.com mallofgeorgiachryslerdodgejeep.com cherokeechamber.com gcpsk12.org/jobs   #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

On this edition of TMWS, we are coming to you from Bob Sykes Bar B Q in Bessemer, Alabama, as I speak with Coach Marla Townsend with Be Elite about taking our efforts to the next level! I hope you will listen and share.

On this edition of TMWS, we're coming to you from Bob Sykes Bar B Q in Bessemer, Alabama! On the show will be WBRC Meteorologist Tonia Michele Brown, Cora White with Cora's Corner, and Van Sykes with Bob Sykes Bar B Q! Tonia will be sharing about her children's weather book, Cora will be reading an excerpt of the book, and Van will be sharing about holiday meals! I hope you will listen and share.

On this edition of TMWS, we are coming to you from Bob Sykes Bar B Q in Bessemer, Alabama, as I speak with Coach Marla Townsend with Be Elite about taking our efforts to the next level! I hope you will listen and share.

Something new for yinz! We're talking all things food — a bunch of new restaurants are opening, a few restaurants are back, there are a couple of classic Pittsburgh brands branching out into new spaces, and the City Cast crew has everything you need to plan your weekend.  City Paper ranked all the sandwiches you can order at Sheetz, NEXTPittsburgh has a great roundup of more autumnal events, and the Northside Chronicle did a really great feature on Wilson's Bar-B-Q and the family behind it. Want some more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Not a fan of social? Then leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On tonight's show, I am happy to welcome Annie McDaniel of Miss Annie's Home + Kitchen! Our conversation is taking place at Bob Sykes Bar B Q in Bessemer, Alabama. If you listen, I know Annie's story will encourage and inspire you! I hope you will listen and share.

Be sure to tune in as I speak with Christian Family Publication founder Laurie Franklin at Bob Sykes Bar B Q about her publication and the upcoming 4th Annual Birmingham Christian Family Expo tomorrow! This show also includes a brand new episode of Cora's Corner!

In this week's No Lowballers podcast by GoWild presented by GunBroker.com, we're talking all about handgun history and even let a few weird gun words fly! In this week's No Lowballers podcast by GoWild presented by GunBroker.com, we're talking all about hand guns including their history and the evolution to today's gun. Alan jumps right in with a history of hand cannons! Early hand cannons emerged in the 14th century with a flower vase design that necked down smaller. Originally designed for use with arrows, which did not work well, they evolved to anything that hurt being loaded such as: gravel, chain, or nails. Logan goes through the timeline of early hand guns. Starting with Hand Cannons that were extremely uncontrollable and inefficient. Much of early handguns was trial and error to see what worked or didn't work. The next evolution was Matchlock which is a very simple design but with a constant lit match it was an extremely limited design. Some of the Matchlock downfalls included being put out by rain, potentially catching your own coat on fire, or even worse – showing the enemies exactly where you are! Jacob asks an important question about effective range of early hand guns. Allen and Logan bring up the multitude of scenarios that play into that question. Are you shooting nails or chain? Everything out of a hand-cannon would have different effective distances but overall the consensus is if within conversational distance it would be much like the modern hand gun. We speak on the purpose of early handguns. On the battlefield hand-cannons were more to spook cavalry vs actual effectiveness. When speaking of the wheellock, generally it was more of a boutique “Bar B Q” gun. Owned mostly by very wealthy individuals who had these custom built more as a conversational piece. They were extremely inefficient to shoot, imagine shooting a 2x4! Next, we're talking about the flintlock! Allen speaks of some of the flintlocks you can find on Gunbroker.com along with their price ranges. Allen tells us all about the different options for early hand guns. Flintlocks, Wheellocks, Matchlocks, and even Hand Cannons are available at a wide price range depending where you'd like to start your collection. He speaks on the Germanic Wheellock which was the sweet spot of them being produced.  We close the episode with all sorts of weird gun words. Touch-holes?? Nipples?? What are some of your favorite weird gun words? If you like what you're hearing, please leave us a rating and review!! The No Lowballers podcast is a brand new joint venture between GoWild and GunBroker.com to explore the history and heritage of firearms. We hope to expose you to the vintage guns of the golden age along with newer, modern guns, specialty items, and a few other odd balls along the way. Jump in and come along for the ride!  The show launches every Thursday morning. Subscribe wherever you listen to podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's No Lowballers podcast by GoWild presented by GunBroker.com, we're talking all about handgun history and even let a few weird gun words fly!In this week's No Lowballers podcast by GoWild presented by GunBroker.com, we're talking all about hand guns including their history and the evolution to today's gun. Alan jumps right in with a history of hand cannons! Early hand cannons emerged in the 14th century with a flower vase design that necked down smaller. Originally designed for use with arrows, which did not work well, they evolved to anything that hurt being loaded such as: gravel, chain, or nails.Logan goes through the timeline of early hand guns. Starting with Hand Cannons that were extremely uncontrollable and inefficient. Much of early handguns was trial and error to see what worked or didn't work. The next evolution was Matchlock which is a very simple design but with a constant lit match it was an extremely limited design. Some of the Matchlock downfalls included being put out by rain, potentially catching your own coat on fire, or even worse – showing the enemies exactly where you are!Jacob asks an important question about effective range of early hand guns. Allen and Logan bring up the multitude of scenarios that play into that question. Are you shooting nails or chain? Everything out of a hand-cannon would have different effective distances but overall the consensus is if within conversational distance it would be much like the modern hand gun.We speak on the purpose of early handguns. On the battlefield hand-cannons were more to spook cavalry vs actual effectiveness. When speaking of the wheellock, generally it was more of a boutique “Bar B Q” gun. Owned mostly by very wealthy individuals who had these custom built more as a conversational piece. They were extremely inefficient to shoot, imagine shooting a 2x4!Next, we're talking about the flintlock! Allen speaks of some of the flintlocks you can find on Gunbroker.com along with their price ranges. Allen tells us all about the different options for early hand guns. Flintlocks, Wheellocks, Matchlocks, and even Hand Cannons are available at a wide price range depending where you'd like to start your collection. He speaks on the Germanic Wheellock which was the sweet spot of them being produced. We close the episode with all sorts of weird gun words. Touch-holes?? Nipples?? What are some of your favorite weird gun words?If you like what you're hearing, please leave us a rating and review!!The No Lowballers podcast is a brand new joint venture between GoWild and GunBroker.com to explore the history and heritage of firearms. We hope to expose you to the vintage guns of the golden age along with newer, modern guns, specialty items, and a few other odd balls along the way. Jump in and come along for the ride! The show launches every Thursday morning. Subscribe wherever you listen to podcasts.

Be sure to tune in as I speak with Christian Family Publication founder Laurie Franklin at Bob Sykes Bar B Q about her publication and the upcoming 4th Annual Birmingham Christian Family Expo in September!

Ed Mitchell has been cooking whole hog barbecue since he was a teenager, but it wasn't until his mid-40s that life steered him to devote his life to the tradition when he founded the famed Mitchell's Ribs, Chicken & Bar-B-Q in North Carolina. His son Ryan brought his background in finance to the family business; after eight years working in commercial and investment banking, he returned to his roots in BBQ to work with his father. As the family business grew, so did their reputation. Ed has cooked all over the world, including at the James Beard House in New York, and has featured on several television series, including Michael Pollan's “Cooked” on Netflix, Anthony Bourdain's “A Cooks Tour,” and “Beat Bobby Flay.” The family restaurant has transitioned to The Preserve, which opens this summer in Raleigh, and Ed's sauces and rubs - True Made Foods, are available at stores nationwide. In this episode, Ed and Ryan chat about the history of whole-hog barbecue and their cookbook, Ed Mitchell's Barbeque, which celebrates the tradition of whole-hog barbecue. Learn more about Ed and Ryan Mitchell at https://www.thepitmasteredmitchell.com Follow Ryan on Instagram: @bbqprince1031 Podcast Show Notes: https://kitchenconfidante.com/whole-hog-barbeque-with-ed-mitchell-and-ryan-mitchell Ed Mitchell's Recipe for Watermelon Sweet Tea: https://kitchenconfidante.com/watermelon-sweet-tea

On this MADM, I'm talking with Van Sykes at the Birmingham Home Show about some of his experiences as the owner of Bob Sykes Bar B Q. Sponsor: Bob Sykes Bar B Q BobSykes.com BobSykesBlues.com

On this edition of the MADM, Van Sykes is sharing about their search for sponsors for the Bar B Q & Blues Festival coming up on April 29th. I hope that you will considering sponsoring this community event! Sponsor: Alabama The Beautiful Magazine

With the One Yard at a Time Gala taking place tomorrow night and the 12th Annual Bob Sykes BBQ & Blues Festival right around the corner, I wanted to share my conversations with Darryl Fuhrman and Van Sykes. I hope you will listen and share.

On this edition of TMWS, I have Van Sykes sharing about his book and the upcoming Bar-B-Q & Blues Festival! After that, Cora will be reading a book about Jesse Owens on Cora's Corner. Listen and share.

Chris lost everything and ended up in jail. There he discovered his love for cooking. He now feeds the "homeless", or who he calls the outside community. Chris's cooking is given for free and with love, with a taste that will challenge Phil's Bar-B-Q. Should you give the outside community money? How should you treat people who live outside?  Chris shares his opinion. Christopher Ibanez is the senior servant and administrator of God's Kitchen, a mobile van that provides 200 home cooked meals for the outside community that challenges the taste of Phil's BBQ. Chris refers to what some call the homeless, as his brothers and sisters. Chris has a BS in business management and organizational leadership. He is a recovered addict and author of the book 9:11: The House of Steel,  available on Amazon.