The Fork Report w Neil Saavedra

Hour 1- Neil is broadcasting from Handel's house with some really cool friends. We talk to Chef Bruno about Caterina's Club and we talk to Bill's wife Lyndsay Handel about putting the beautiful broadcast together and her podcast, The Pain Game. See omnystudio.com/listener for privacy information.

Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that Wild Fork has brought. And we get the scoop from Chef Chris Binotto about how he made such yummy meals with the Wild Fork meats. See omnystudio.com/listener for privacy information.

Hour 3- We talk to Chef Chris Binotto and the folks at Zelmins. PLUS we connect with some lucky bidders who are lucky enough to attend the private BBQ with Handel and Neil. It's all on KFIAM-640!See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to talk about the Oscars! They share who they think will win the prestigious Oscar trophy. Plus, what are some good Oscar-food picks?See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped the cultural fabric of Los Angeles since 1956, has unveiled The Ray Vega Patio — a new, 3,000-square-foot expansion honoring founder Rafael “Ray” Vega, Jr., and commemorating 90 years of Vega family restaurateurs in Los Angeles.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (03/14) - Jessica Bane and Justin Johnson from The Serving Spoon return to The Fork Report! The Serving Spoon is a well-loved soul-food restaurant in Inglewood, Los Angeles, known for its warm, family atmosphere and hearty Southern comfort dishes. With a cozy, diner-style setting and a menu. In 2020, during financial hardship, the restaurant rallied local support — including a donation from the LA Rams — to stay open, underscoring how much it means to residents. The James Beard Foundation Awards named Los Angeles’s longstanding Inglewood restaurant, the Serving Spoon, as one of the recipients for its 2026 America’s Classics award.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (coming out in March), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor. Epic BBQ Sandwiches is available now for preorder. Take a listen to what you can expect!See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New York strip becomes Texas strip.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are! Technique of the Week features tips on maintaining a non-toxic kitchen! Plus, additional tips on taking care of kitchen tools.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arch burger is arriving in Southern California restaurants.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking about the good eats Morongo has to offer. Executive Chef Damien Stanley and Chef Jerome Oreggo join the show.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit with The Fork Reporter to dive deeper into the new menu Morongo Casino has to offer. Producer for the Bob Gurr documentary, "Living By Design", Earnest "Eernie" Alonzo joins the show. Plus, Chef Jerome Oreggo returns, alongside Chef Ronnie Arnold of Cielo Restaurant.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (02/14) - Neil reveals what the number one Valentine's Day order is; spoiler, it is NOT pasta. Plus, a pantry clean out. Also, a reflection and perspective on Valentine's Day if the day makes you feel alone.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (02/14) - "Masters of Taste" culinary master John Sungkamee joins the show to talk about Emporium Thai. John also shares a story about a well known celebrity being a huge fan of their food! Founded by John and Jane Sungkamee, the husband-and-wife team behind the legendary Emporium Thai in Westwood which is built upon more than 26 years of cultural stewardship and culinary excellence. First opened in 2000, Emporium Thai has become one of Los Angeles’ most respected Thai institutions. John Sungkamee, Founder & CEO of Emporium Thai and the exciting new Emporium Thai Market, is a restaurateur, entrepreneur, and cultural steward whose career has been defined by honoring tradition while pushing Thai cuisine forward. They are celebrating 26 years this March and they are also participating in this year's Masters of Taste. Every dollar raised at the 2026 Masters of Taste event will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last seven years, Masters of Taste has impressively raised over $3.5 Million, helping countless families and individuals find a secure and welcoming place to call home. See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (02/14) - The show opens with Technique of the Week, featuring ideas for simple Valentine's Day meals, including dessert!See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rare truffles. Plus, how to enter for a chance to win tickets to Redondo Beach, Beach Life Festival!See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe developer, food writer and culinary photographer Brad Prose joins the show to talk about his latest cookbook "Epic BBQ Sandwiches".See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Plus - chef, TV host and a finalist in Season 4 of "The Next Food Network Star" on the Food Network, Adam Gertler, joins the show!See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (01/24) - A recap of today's show!See omnystudio.com/listener for privacy information.

Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.See omnystudio.com/listener for privacy information.

Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.See omnystudio.com/listener for privacy information.

Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Southern California’s “summer in January” weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins the show to give an update on Altadena 1 year later after the devasting wildfire.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chicken? Plus, how the grocery store experience is looking like in 2026.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tricks and its recipe.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability puts Aldi in the spotlight.See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.

The Fork Report Hour 2 (12/20) - The mother-son-duo Margie and Wayne Christofferson join The Fork Report to talk all things El Coyote!See omnystudio.com/listener for privacy information.

The Fork Report Hour 3 (12/20) - Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience.See omnystudio.com/listener for privacy information.

We are right in the thick of it with the holidays! Also, The Fork Reporter shares this weeks Technique of the Week.See omnystudio.com/listener for privacy information.

Morgan Runyon from The Old Place joins The Fork Report! The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience.See omnystudio.com/listener for privacy information.

Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.