The Fork Report w Neil Saavedra

Terri Hardin is talking all things pumpkin carving for the spooky season. The type of pumpkins you want to buy and exactly how to carve. That and more onKFIAM-640!

Halloween is less than a week a way. Check out the Cauldron Bar with the perfect spooky drinks. PLUS Derek Young of Van Oaks Props has the perfect props if you want to spookify your house this season. It's all on KFIAM-640!

Neil is fully into spooky Fall season. We are covering pumpkin seeds and fun recipes.  PLUS the perfect Halloween plans at Jack of the Night. It's all on KFIAM-640!

Halloween night there is a 4 hour event going down at the Disney Mansion and there will be music, magic, dancing, and a ghost tour, all at Walt Disney's house. PLUS more haunts around SoCal. It's all on KFIAM-640!

We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage , PLUS Disney Villains: Devilishly Delicious Cookbook by Julie Tremaine has some really cook recipes. PLUS there is something spooky going down at Bowers Museaum. It's all on KFIAM-640!

Spooky Season is upon us! We are talking pumpkin spice and pumpkin lasagna for Technique of the Week. PLUS we have your Halloween plans. It's all on KFIAM-640!

Hour 3- Neil is covering spooky drinks at the Obscure, an immersive cocktail experience that blends storytelling, art, and mixology into an unforgettable multisensory journey. Operating year-round, but with a delightfully dark vibe for spooky season, The Obscure invites guests to step inside a moody, candle-lit world where each pour has a purpose and every flavor tells a tale.  It's all on KFIAM-640!

Hour 2-We are still doing all things Halloween. We are talking to Darcy Staniforth, Host & Producer of the Mysteries Decoded Podcast, TEDx Speaker, Ghost Host and so much more. PLUS we are covering all things fast food spooky eats. It's all on KFIAM-640!

Hour 1- Neil is getting into all things spooky snacks for this Technique of the Week. We are covering roasting pumpkin seeds and fossil cookies. PLUS we are talking to Tyler Middendorf of Night of the Jack about what you and your family can expect this Halloween season. It's all on KFIAM-640!

From props to pumpkin carving. We are talking to the absolute legend Terri Hardin about her career, art, and some tips so you can do it too. It's all on KFIAM-640!

We have your Halloween plans and the best decorations around. We are talking to the GM of The Cauldron Bar, Carter Hodges and Founder of Van Oaks Props, Derek Young. Get your Halloween bites and your props. All that and more on KFIAM-640!

This fall season we learn pumpkin IS NOT in pumpkin spice, you can make pumpkin ravioli and pumpkin lasagna, and it's still spooky season. SoCal has plenty of haunts around for you to visit. All that and more on KFIAM-640!!!

Giveaways and Halloween talk. It's all about Halloween and we are giving away your chance to celebrate the holiday at Disney for FREE! It doesn't get much better.  PLUS on Halloween night there is a 4 hour event going down at the Disney Mansion and there will be music, magic, dancing, and a ghost tour, all at Walt Disney's house. For tickets you can go to HauntedOC.com It's all on KFIAM-640!

We have spooky and historic stories from the Disney Mansion by CEO of MiceChat.com, Dusty Sage, PLUS Disney Villains: Devilishly Delicious Cookbook by Julie Tremaine has some really cook recipes. PLUS there is something spooky going down at Bowers Museum. It's all on KFIAM-640!

Spooky Season is upon us! Neil and Amy went Over the Edge, and the height was a bit spooky. It's time to make some spooky snacks and Neil is giving us tips on this Technique of the Week. PLUS we are joined by Ernie Alonzo, Dusty Sage, and Julie Tremaine and they are talking about Halloween, the Disney mansion, and cookbooks! It's all on KFIAM-640!

The brainchild of Frank Mendoza, El Sushi Loco is a place to bond with family and a lively place to hang out with friends. El Sushi Loco may be the truest expression of east meeting west, with tastes and textures both exotic and familiar. The flavors and ambiance provide the perfect place for a festive and tasty lunch or dinner. You're going to be happy Mexico met Japan when you try this food! It's all on KFIAM-640!

Neil is catching up with For the Win Burgers LA. PLUS Amy King and Neil are going over the edge for Rescue Mission!! Union Rescue Mission's 7th Annual Over the Edge is here, offering thrill-seekers and compassionate supporters alike the opportunity to rappel 25 stories down the side of the Hilton Los Angeles/Universal City Hotel. But this isn't just an adrenaline rush, it's a life-changing act of service. It's all on KFIAM-640!

Neil is giving tips although some may say grilling season is over, burgers are forever. We have some amazing tips for burgers all year around. PLUS we are talking to For the Win Burgers about their amazing smash burgers and other things they offer. It's all on KFIAM-640!

Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during the load-in. He takes a moment to honor the legacy of Cole's French Dip, where guests can still grab one last cocktail before its delayed but imminent closure, and celebrates the reopening of another Los Angeles classic, The Original Pantry Cafe. Festival founder Shelby Russell joins Neil to talk about last night's launch and what's in store for tonight's lineup. Later, Neil welcomes Lisa Fontanesi of the non-profit Careers Through Culinary Arts Program to share how the organization is supporting the next generation of culinary talent at this year's festival.

Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one of LA's top steakhouses.

Neil Saavedra closes out The Fork Report live from the Manhattan Beach Food & Wine Festival with another round of culinary heavy hitters. Chef Hugo Bolanos of The Four Seasons Westlake Village kicks off the hour, followed by Chef Alice Mai of Attagirl Manhattan Beach. Festival culinary host Chef Neal Fraser joins Neil to recap the highlights and preview what's still to come for festivalgoers. The show wraps with winemaker Larry Schaffer of Tercero Wines, sharing his passion for wine and what makes his label stand out at this year's event. 

He offer one of the largest assortments of meat and seafood anywhere. They carry more than 200. 150 cuts of pork, 130 types of seafood, and 100 poultry options — plus adventurous proteins like bison, venison, and even frog legs. Most people think buying fresh at the grocery store means it's fresh, but that meat has already been defrosted once before. At Wild Fork, you're the first person to defrost it. Because we blast-freeze everything at -40° right after cutting, the nutrients and flavor are locked in, and the meat blooms with freshness when you thaw it — usually in under 30 minutes. You can visit any of our 11 California stores, or download the Wild Fork app for same-day or next-day delivery. New customers get 3 months of free delivery, and unlimited delivery after that is just $29 a year. 

Chef Chris Binotto is cooking the AMAZING food we had! Chef Rico- Uncle Chico he was cooking a pitmaster, “Jedi of Tacos”.  Rico is one of our premier chefs for the West Coast stores and known for his grill techniques, his fine dining flare and his tacos. 

Yasmin Bazurto- Manager of the Long Beach Wild Fork Location and celebrates her 1 year anniversary since the location opened.  She celebrates four years with Wild Fork 

Technique of the Week – Easy homemade ice cream & Lemonade. Neil Liu OC Stricklands Ice Cream.

Too Good To Go App. Media Restaurant Event at LA Prime. Snack Night at home! Labor Day appetizers. 

Family Snack Night! Recalls and Allergies. Halt Bacteria Growth and Cross w/ Tiffany 

Technique of the Week – The Sweet Showdown: Cane Sugar vs. HFCS.Get ready to dive into the ultimate sweetener face-off! This week, we're uncovering the differences between cane sugar and high-fructose corn syrup (HFCS). Which one packs a sweeter punch, and what are the implications for our health and taste buds? Join us on this delicious journey to find out which ingredient reigns supreme!Embark on a thrilling culinary adventure with Francisco Mendoza as he unveils the dynamic fusion of flavors in Mexican Sushi! Get ready to tantalize your taste buds with this exciting blend of traditions!

Meet Tony Pilato, the visionary behind Ulmo Honey, where nature's sweetness comes to life!Join us for the vibrant and mouthwatering experience of Warren Luckett's Black Restaurant Week! Dive into a celebration of culinary excellence that showcases the incredible talent and flavors from our local Black-owned restaurants. Don't miss out on this delicious opportunity to savor unique dishes, support our community, and indulge in the rich diversity of our dining scene!

Indulge in the sweet delight of Churro Love at Jack in the Box! Treat yourself to these crispy, cinnamon-sugar-coated pastries that are simply irresistible. Perfect for satisfying your cravings, they're a must-try for dessert enthusiasts!Curious about the shrimp recall? Let's dive in and uncover the reasons behind it!

Conway speaks about The Foosh and his GoFundMe campaign. Please consider supporting us, KFI family, whether through a small donation or a prayer. We truly appreciate the four good Samaritans who helped him; without you, he may not be here.Here is the GoFundMe link for Stefan: gofundme.com/f/foosh, or you can search for "Foosh" on GoFundMe.

Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Rob Arellano & Councilwoman Monica Rodriguez.

Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Derek Young.

Technique of the Week: Get Grilling with Those Veggies! Join Rob Arellano as he shares some delicious tips next week! Did you know that beef prices are on the rise? Let's dive into the reasons behind it and explore some fantastic, flavorful veggie grilling techniques that won't break the bank. Don't miss out!

Guest Calvin Zaire is bringing back Altadena via phone. Wednesday Addams takes over Wendy's and Subway transforms a Southern California restaurant into a ‘Happy Gilmore' dream world. A study shows that California's $20 minimum wage hike has cost the state 18,000 jobs.

“This is not Burger King.” Bill Elwell, who flipped patties at a beloved L.A. shack since 1965, has died at 98. Jarred Raissen — Zelmin's Contest. Costco's pan is $300 cheaper than the one it's designed after, and Cross with Tiffany.

Technique of the Week – Wild Fork, interview with Dominik Cagliero - Opening/Grand opening..back for 1 year. Join us for the Salute to Firefighters Festival on Saturday, September 27 at Warner Center Park in Woodland Hills! Celebrate our LAFD heroes with firehouse food, classic cars, live music, and family fun, all while supporting the Widows, Orphans & Disabled Firefighter's Fund. It's a day of honor, community, and giving back and I can promise you that you don't want to miss it! Learn more at GiveToAHero.org.

The Fork Report - Live at Wild Fork Foods Valencia! Interview with Paras Tulsiana - Regional Leader Wildfork CA. Interview with Peter Gruesen - Senior Sales LEader Encino Location. 

The Fork Report - Live at Wild Fork Foods! Interview with Allen and Anna Janzen - Firefighter paramedic///founder of firefighter crafted, Join us for the Salute to Firefighters Festival on Saturday, September 27 at Warner Center Park in Woodland Hills! Celebrate our LAFD heroes with firehouse food, classic cars, live music, and family fun, all while supporting the Widows, Orphans & Disabled Firefighter's Fund. It's a day of honor, community, and giving back and I can promise you that you don't want to miss it! Learn more at GiveToAHero.org.

Wild Fork Foods is give out prizes every 15 minutes including what they call The Fork in the road chief package. Nancy McKearney discussed creating a beautiful red, white, and blueberry charcuterie board at her Bakehouse Bread. Find Bakehouse Bread Company loaves at Ralph's, Pavilions and Albertsons. Website- BakeHouseBreadCompany.com. 

The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious platter brings the best of a backyard cookout. Believe us when we say this place is worth it.Website- SanPedroFish.com

Vanessa Parish is the executive director and a co-founding member of the Queer Food Foundation.Chef Sandwich Showdown at Benny Boy Brewing Sunday, June 29, 5-8 p.m. 1821 Daly St, Los Angeles, CA 90031 Benny Boy Brewing and the Queer Food Foundation present an exciting sandwich battle, featuring a mix of established and emerging queer chefs who will compete by showcasing their boldest, most mouthwatering creations.Website- QueerFoodFoundation.org