The Fork Report w Neil Saavedra

Neil Saavedra kicks off The Fork Report with breaking coverage of LA's “No Kings Day” protests, where chaos spilled onto freeways and into neighborhoods. From bizarre arrests to blocked traffic, Neil breaks down how the disruption intersected with local events—including closures, rerouted food trucks, and shaken-up weekend plans.

In an unexpected turn, Hour 2 of The Fork Report veers into breaking news as Neil Saavedra reacts to the fallout from the “No Kings Day” protests rocking Los Angeles. From freeway shutdowns to police activity across the city, Neil and the crew juggle food talk with fast-moving developments affecting weekend life in SoCal.

In hour 3, Neil continues with live coverage of the escalating “No Kings” protests across Los Angeles. Neil speaks with multiple guests as new developments unfold — including a crowd dispersal order and updates from the ground. A mix of serious reporting and signature Fork Report tone.

Does the size of an egg really have an impact? Attention soda lovers! There's an important update you won't want to miss: Dr Pepper has issued a recall on thousands of cases of their beloved soft drink. Make sure to check your fridge—your favorite fizzy treat might be involved! Indulge in the delightful experience of soft-serve ice cream, all conveniently packed in a portable pouch! Perfect for on-the-go treats, this creamy dessert is your new favorite way to savor a sweet moment.

Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr. P, where she shares her prime ingredients and delicious recipes that celebrate family traditions. Get ready to elevate your cooking game and savor every bite!Air Fryer Clean Cooking. Dr. P The Prime Ingredient. Dr. Laura Pohopien new cookbook- Generations of Flavor. 

Discover the truth behind common misconceptions about steak! Dive into our weekly technique that will enhance your knowledge and cooking skills, ensuring you achieve the perfect steak every time. Weekly Technique – Debunking Steak Myths. Introducing our esteemed Guest Chef: the talented Jamie Gwen! Get ready for a culinary experience like no other!Website: RelishFoodWine.com 

Exciting news! We have the incredible John Lindquist with us, the managing partner of the iconic Tam O'Shanter in Los Feliz. John is here to share some thrilling insights about the newly launched Table 31 Experience, where guests can immerse themselves in a captivating piece of Hollywood and animation history! As the oldest restaurant in Los Angeles, Tam O'Shanter has been delighting visitors for generations, proudly operated by the same family at its original location. Join us for an unforgettable journey through time and tradition! Having avocados from Mexico benefits California avocado farmers.Website- LawrysOnline.com/tam-shanter 

Five months after the devastating fire at Eaton, the restaurant scene is beginning to bounce back, with doors swinging open once again. We're excited to catch up with Anthony Raissen from Zelmins, who joins us to share some thrilling news about his promotion! Meanwhile, in a surprising turn of events, a man has stepped forward to sue Whataburger, citing severe allergies to onions. It's a story that's sure to spark conversations!

This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack. Then, step back in time and Dine Like Walt as Neil explores the rich history and unforgettable flavors of Tam O' Shanter, the legendary Scottish steakhouse in Los Angeles where Walt Disney himself dined. Plus, a fresh twist on get-togethers: the No-Cook Potluck. It's all about showing up with your favorite store-bought, ready-to-serve dish and sharing the food love—no stove or oven required. Whether you're a backyard BBQ enthusiast or just hungry for food stories, this episode delivers deliciously. 

On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo's Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can't-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don't want to miss. Also on the menu: Neil shares 6 canned food staples from Costco that pack real nutritional value for your next warehouse haul—healthy, hearty, and totally worth the cart space. And in a big win for the service industry, the Senate just passed the No Tax on Tips Act. Neil breaks down what this means for restaurant workers and how it could reshape tipping culture in America. Food, festivals, freebies, and real talk—dig in! 

Technique of the Week. Gracias Senor Food Truck.

Gracias Senor Food Truck. Reel Inn in Malibu

Reel Inn in Malibu. Food made with love. Texas wants to rename the New York Strip Steak

We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.

Let's explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performances, all while basking in the warm sunshine. The atmosphere is filled with laughter and the cheerful chatter of festival-goers, creating a tapestry of community spirit and festive joy. Oh, did we mention it is free!

As always we loved our cross talk with Tiffany!

May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia. 

Rob Arellano – Descanso Restaurant Cinco De Mayo

The ‘AvoWich' Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report. 

**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.

We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn. 

We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.' This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany

National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explore recipes, share their favorite uses, and perhaps even try new dishes that highlight this aromatic ingredient.

Today, we're thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that's sure to spark your interest!

It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don't lose hope just yet; you might still be able to snag a box on... eBay. Happy hunting!

Guest - Chef Adriano Costa - His website is https://www.bunsnrosesla.com/  and instagram https://www.instagram.com/bunsnrosesla/  

Guest - Chef Suyoung Park - Here is the website https://www.leftygelateria.com/  and their instagramhttps://www.instagram.com/lefty_gelateria/

Guest - Chef Noah Clark - The website is https://www.eatboxchicken.com/  and the instagramhttps://www.instagram.com/eatboxchicken/  can't forget the TikTok- @EatBoxChicken https://www.tiktok.com/@eatboxchicken1?_t=8neMhaTstj9&_r=1 

We have technique talk and the people from Joselitos 

More Talk with Bob Gurr

We talk with people from Smokehouse and continue with Bob Gurr

Let's start off the show with a GREAT joke and Technique of the Week. 

We have Chef Miguel of Habana for National Empanada Day. Less meat and more plant based protein?

This is not a joke but breast milk will be hitting the market soon? We talked about that and discussed how would try it..or not.

k- Thyme, Tarrahon. and Rosemary. Dollar Tree Bowls and Birria Taco Craze.

Descanso in LA all hour

Air Fryer Clean Cooking, Dr. P Prime Ingredient and Dr. Laura Pohopien new cookbook- Generations of Flavor.

Technique of the Week – LIVE from Fanny's Academy museum facts//Famous Food Scenes. Technique of the Week – cocktails with bartender Lusiana.

Broadcasting Live From Fanny's Cafe & Restaurant - Jimmy and Puck catering.

Derek Young Talking Props. Cross w/ Tiffany.

At Good Time Cafe in Morongo, we will indulge in a delightful array of delicious foods that promise to satisfy every palate. Thank you for the kind people for helping our Producer Kayla to the gas station. We had an engaging conversation with Chef Steve and Chef Damian about their delicious New York-style pie that truly stands out here on the West Coast. 

We are currently broadcasting live from the vibrant town of Moronogo, capturing the energy and atmosphere of this unique location.