Podcast appearances and mentions of Simon Majumdar

Simon Majumdar has an important message to tell The Fork Report FANS. We also have Adam Gertler from Vesti Sandwiches which he gives a more detail about his sanwiches in the next segment. 

Oligo Nation hosting Chefs United For A Cure event taking place on October 29, 2024. The event will honor Simon Majumdar, a renowned broadcaster, food writer, speaker, author, and cook, also known from Food Network, “Iron Chef America,” and “Guy Fieri's Tournament of Champions.” The foundation's mission is to identify—and bring to the clinic—new, more effective treatments within the next 3-5 years. Take a listen!

Join us on Restaurant Fiction as we dive into an enriching conversation with Simon Majumdar, renowned Food Network personality and host of the "Eat My Globe" podcast. In this captivating Part 2 of our series, Simon takes us through a delectable journey into the origins and cultural significance of fish and chips, sharing anecdotes and historical insights that enrich our understanding of this beloved dish.But there's more to savor in this episode! Simon opens up about his personal life, revealing his last meal choice and discussing how culinary expressions form a love language with his wife. Beyond food tales, Simon imparts profound life advice that resonates with anyone looking to find balance and purpose in their daily lives.Whether you're a food lover, a history enthusiast, or just in need of some heartfelt wisdom, this episode promises a mix of knowledge, passion, and inspiration. Don't forget to like, subscribe, and comment with your thoughts or questions for Simon!

Simon Majumdar is a world-renowned broadcaster, food writer, speaker, author and cook who is dedicated to “Go Everywhere, Eat Everything.” It is a journey that has taken him to all fifty states and dozens of countries around the world. He was a restaurant critic for Time Out Los Angeles and has written hundreds of articles all over the internet and many publications as well as, three books: “Eat My Globe” (2009), “Eating for Britain” (2011), and “Fed, White and Blue” (2015). You probably have seen him on Food Network as Guy Fieri's Tournament of Champions, Alex vs. America, Iron Chef America, Supermarket Stakeout, Guy's Grocery Games, Cutthroat Kitchen, Beat Bobby Flay, The Next Iron Chef (Food Network), . He is also the creator, writer and host of the hit food history podcast, "Eat My Globe: Things You Didn't Know You Didn't Know About Food.” Listen to Simon's podcast: Eat The Globe https://www.eatmyglobe.com/ Find him on Instagram  @SimonMajumdar  Follow me @jessoulfood on IG We talk about @maneetchauhan of Chauhan Ale & Masala House and restaurant & a regular judge on Food Network Channel as well as 2 time winner on Tournament of Champions. We also talk about Vishwesh Bhatt and his restaurant, Snackbar in Oxford Mississippi @kissmybhatt on IG

Join us on the latest episode of the Restaurant Fiction Podcast as we explore the culinary wonders of 'Maximal,' the iconic fictional restaurant from the Netflix hit, Always Be My Maybe. Special guest Simon Majumdar, renowned Food Network judge, shares his expert insights into what makes 'Maximal' a standout in the world of fictional eateries. Dive into our mouth-watering discussion as Simon breaks down the food, ambiance, and storytelling that bring 'Maximal' to life. Whether you're a foodie, a fan of the movie, or a Simon Majumdar enthusiast, this episode is your gateway to the delicious interplay between cinema and dining. Subscribe and listen now to catch all the savory details!Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

Neil is joined by Simon Majumdar for this Technique of the Week and they are talking Eat My Globe. A food history podcast by host, Simon Majumdar, about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. ​

Join us on the latest episode of the Restaurant Fiction Podcast as we explore the culinary wonders of 'Maximal,' the iconic fictional restaurant from the Netflix hit, Always Be My Maybe. Special guest Simon Majumdar, renowned Food Network judge, shares his expert insights into what makes 'Maximal' a standout in the world of fictional eateries. Dive into our mouth-watering discussion as Simon breaks down the food, ambiance, and storytelling that bring 'Maximal' to life. Whether you're a foodie, a fan of the movie, or a Simon Majumdar enthusiast, this episode is your gateway to the delicious interplay between cinema and dining. Subscribe and listen now to catch all the savory details!Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here:

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine. They will be talking about the origins of Thai food in Thailand as well as the popularity of Thai food throughout the world, where it now ranks as one of the favorite meals of “Dine-In” or “Take Out” cuisines. Chef Jet – who is an Ambassador of Thai Food, a title given to him by the Royal Thai Consulate in Los Angeles – is the perfect person to talk about the history of Thai cuisine. It is a conversation that might leave you hungry. Be warned. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: Simon Majumdar

On this week's episode, we're joined by British food critic, author, and podcaster, Simon Majumdar. Known for his work on ‘Iron Chef' and ‘Cutthroat Kitchen', in this episode, Majumdar gives a glimpse into his experiences in the food industry. Starting from childhood years to his current goals of travelling around the world, he takes us on a journey of everything his life has had to offer. --- Support this podcast: https://podcasters.spotify.com/pod/show/unraveling-the-world-podcast/support

This week, the court is forced to thaw out Simon Majumdar (“Food Network's Tournament of Champions”/”Eat My Globe” Podcast) from cryostasis in order to defend the 1993 sci-fi action film “Demolition Man.” *** Prosecutor: Big Ben Haslar. Defense: Simon Majumdar. Judge: The Honorable Maynard Bangs. Jurors: Ryan Luis Rodriguez, Maynard Bangs, Dylan J. Schlender. *** Advisory: Silvana Carranza. Prologue: Kirk R. Thatcher. Original Theme: WT Golden.

Leading cross-culturally is challenging. It is nearly impossible to be aware of all the different ways people live and work. How can we, despite the inability to be aware of so many differences, lead successfully across multiple cultures?Join us today on the Lasting Change Podcast, where we are talking with Simon Majumdar, world-renowned broadcaster, chef, and author. Together, we talk about the challenges of leading cross-culturally and how humility is the key to leading in spaces where we cannot be aware of all the nuances.Learn more about how you can get involved today at onecollective.org/podcasts

In this episode of Eat My Globe, our host, Simon Majumdar,delvesinto the history of cake. It is a story that takes us back to the times of the Mesopotamians and the ancient Egyptians, where cakes have been used not just as food for the living but also for the afterlife; through the era of the ancient Greeks and Romans, where “Placenta” cakes abound; through the Middle Ages, the 18th century and the 19th century, when cakes went from being hefty to being whisked and light; and right through to the present day. And, of course, this story takes us back to the origins of the birthday cake, wedding cake, Christmas cake, and yes, even the fruitcake. It's a story that is both fascinating and mouth-watering. So, tune in now. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called “Cook It Up,” and iconic chefs in our generation. It is such a fun and informative chat, so you don't want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage ------------------ Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book “Sweet Land of Liberty: A History of America in 11 Pies.” They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal fascinating stories about race, class and gender in American society throughout history. You don't want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage ------------------ Produced by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar,looksinto the history of corn. From its origins in Mexico, and its spread throughout the Americas and the rest of the world, corn has played a role in trade, through migration of peoples–whether voluntary or involuntary–and through colonization. And particularly, corn, and the Native peoples knowledge in growing and preparing corn, played a role in the survival of the early colonists in what would become the United States of America.  But corn has uses beyond food including in the making of toys and furniture, as currency, and livestock feed. So, make sure to tune in now. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage

In this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling authorand our pal, Rocco DiSpirito, about how Italian American cuisine became ubiquitous in the US. They also chat about their favorite Italian American dishes, as well as their favorite roast potatoes and other dishes. You don't want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ---------- ProducergirlProductions.com  

In this episode of Eat My Globe, our host, Simon Majumdar, delves into the history of when humans first started using fire for cooking, and how our ancestors progressed to cooking in ovens. From cooking using flames from naturally occurring phenomena, to other sources of heat, and frominventing primitive earth ovens, to closed ovens, to portable ovens, and to the modern ovens we use today, the history of cooking with fire and the invention of the oven is littered with so many innovative and fascinating people. So, make sure to tune in. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage -------------- Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, has a spirited chat with Philip “Ippy” Aiona, who is anaward-winning chef, the youngest finalist onthe hit show “Food Network Star,”and our friend.Simon and Ippy discuss Hawaiian history and, of course, Hawaiian cuisine as shaped by Native Hawaiians and subsequent groups that has since arrived in Hawaii. They also chat about the tragic fires that razed the island of Maui and how people can help those affected. You don't want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobeFacebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156  

In this episode of Eat My Globe, our host, Simon Majumdar, shares the fascinating history of chicken, which arguably has increased humans' meat consumption in recent memory. It is an animal that originated in Asia, has links to the Tyrannosaurus Rex, and initially spread around the world through cockfighting. The evolution of the chicken –and its egg –from a highly prized ingredient in ancient timesto what we now find as something commonly found in our supermarketsis amazing. Tune in now because you don't want to miss this episode. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ---- Produced by: Producergirl Productions    

Special Guest Simon Majumdar My Globe Podcast

Wow

Legends and heroes collide this week when Simon Majumdar (“Food Network's Tournament of Champions”/”Eat My Globe” Podcast) tears into Marvel Studios' 2021 effort, “Eternals.” *** Prosecutor: Simon Majumdar. Defense: Maynard Bangs. Judge: The Honorable Dylan J. Schlender. Jurors: Dylan J. Schlender, Big Ben Haslar, Ryan Luis Rodriguez. *** Advisory: Silvana Carranza. Prologue: Kirk R. Thatcher. Original Theme: WT Golden.

For the first time at Potato Expo 2023, attendees were treated to a special potato-themed cook-off, “This Spud's for You – Celebrity Chef Edition,” hosted by Ted Allen, the Emmy Award-winning host of Chopped and Chopped Junior. Two Colorado potato industry chefs (Jason Morse, CEC, owner and executive chef of 5280 Culinary in Littleton, Colo., and RJ Harvey, RDN, CEC, the Culinary Director of Potatoes USA) paired up with Food Network personalities Duff Goldman and Simon Majumdar for a competition around creating dishes that put potatoes at the center of the plate. Prior to the competition, Ted, Duff, and Simon sat down with Eye on Potatoes Podcast host Lane Nordlund for a wide-ranging discussion over their collective love of potatoes, how they incorporate spuds into their cooking, and preview the upcoming cookoff. Guests: Ted Allen (@thetedallen)Duff Goldman (@duffgoldman)Simon Majumdar (@simonmajumdar)This podcast is possible thanks to our presenting sponsor, Syngenta. Delivering solutions to help producers face the potato industry's complex challenges, Syngenta provides growers with unmatched field expertise along with an array of effective products. Explore syngenta-us.com/spud-doctor to discover solutions for your potato growing obstacles. 

In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello. From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello. Tune in now.  So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: www.Patreon.com/EatMyGlobe LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced by: ProducergirlProductions.com  

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with food podcast superstar and food anthropologist, Debra Freeman, host of the popular podcast, Setting the Table, about five African Americans who left an indelible mark on American food history. From early pit masters, to a presidential chef, to a cookbook author, to a restaurateur, and to a ground breaking TV chef, Simon and Debra have a lively conversation about how these incredible people positively changed Americans' relationship with food. So, tune in now.   So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: www.Patreon.com/EatMyGlobe LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced & Distributed by: ProducergirlProductions.com

Chefs RJ Harvey and Jason Morse are not only contestants in the This Spud's for You – Celebrity Chef Edition cook-off at next week's Potato Expo 2023, they are also innovators in cooking America's number one vegetable! Eye on Potatoes host Lane Nordlund sat down with RJ and Jason to talk about how the cook-off competition with Duff Goldman and Simon Majumdar (and hosted by Ted Allen) came together, some of their favorite potato dishes, and what it means to meet with the people who grow their favorite vegetable to prepare.   Guests: RJ Harvey, RDN, CEC, is the Culinary Director for Potatoes USA.Jason Morse, CEC, is owner and executive chef of 5280 Culinary in Littleton, Colo., and the chef, grilling, and BBQ expert for ACE Hardware.This podcast is possible thanks to our presenting sponsor, Syngenta. Delivering solutions to help producers face the potato industry's complex challenges, Syngenta provides growers with unmatched field expertise along with an array of effective products. Explore syngenta-us.com/spud-doctor to discover solutions for your potato growing obstacles.

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with journalist and award-winning writer, Melissa Thompson, about the delectable cuisine of Jamaica as well as the impact various groups – from the Taino, the Africans, the Chinese, the Indians, the Spanish and more – and historical events – from slavery to colonialism – have had on Jamaica's wide-ranging cuisine. From Bammy to Escovitch Fried Fish to Patties to Jerk Pork and Chicken and so many more mouth-watering dishes, this conversation will leave you hungry for more. So, tune in now. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage Patreon: www.Patreon.com/EatMyGlobe LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ----------------- Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, has a chill conversation with cool historian and filmmaker, Fred Hogge, about the history of ice from the prehistoric era through the early days of civilization and through the modern era. Along the way, they talk about how humans harvested, transported and stored ice through the ages; how well-known historical figures – like Saladin, the Medicis and George Washington, amongst others – used ice; and how ice cream and gelato developed. And, that's just the tip of the iceberg. So, tune in now. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ---------------------------- Producergirl Productions

Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the BEST ... on a stick!Tyler Florence kicks things off with corn! Adam Gertler goes for a lollipop trio in California Claire Robinson keeps it classic with a corn dog from Shake ShackCat Cora has a refreshing strawberry ice pop Simon Majumdar heads to Golden Deli for some shrimpAlex Guarnaschelli has a delicious carmel apple David Myers travels to Los Angeles for meatball yakitori Giada De Laurentiis closes things out with a fancy take on the caprese salad Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

On this episode of Huntavore, Nick has a bucket list chat with food writer and Food Network personality, Simon Majumdar. Simon lays out some knowledge and history of venison, including how venison has been viewed in the UK and how it differs here in the US. Discussions on Tikka Masala, using yogurt as a marinade, and a food game called Good, Better, Best featuring a winter favorite, Pot Roast. Pour yourself a dark pint, and settle in on this episode of Huntavore. Nick is joined by Simon Majumdar, food writer, podcaster, and Food Network personality. Simon has been around the world, tasting food, understanding where it comes from, and how things are prepared. In fact food is the language of his family. “What have you been eating?” instead of the usual “how are you?” Growing up in the United Kingdom, Simon had the experience of enjoying several types of deer; muntjac, roe, and red stag to name a few. Given the system of how game is managed over there, you can purchase some from your butcher or market. Here in the US, it is a different story. Simon shows a real appreciation for hunting and fishing, because it is an effective tool for managing the landscape, and a more personally important reason, the wonderful wild meat. A large takeaway that Nick got from this discussion with Simon is that the US is quite narrow in the way venison is prepared versus how it is prepared in the UK and in Europe. Steaks, Straps, and burger reign supreme in what comes out of processors today. Simon is encouraged that North American hunters are beginning to venture out past the normal smoked backstrap and trying new dishes. Tradition is important, and old dishes need to be made, but can we make room for new traditions to be made? Check out the Sportsmen's Empire Podcast Network for more awesome content!   Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10 Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Huntavore, Nick has a bucket list chat with food writer and Food Network personality, Simon Majumdar.  Simon lays out some knowledge and history of venison, including how venison has been viewed in the UK and how it differs here in the US.  Discussions on Tikka Masala, using yogurt as a marinade, and a food game called Good, Better, Best featuring a winter favorite, Pot Roast.  Pour yourself a dark pint, and settle in on this episode of Huntavore.Nick is joined by Simon Majumdar, food writer, podcaster, and Food Network personality.  Simon has been around the world, tasting food, understanding where it comes from, and how things are prepared.  In fact food is the language of his family.  “What have you been eating?”  instead of the usual “how are you?”  Growing up in the United Kingdom,  Simon had the experience of enjoying several types of deer; muntjac, roe, and red stag to name a few.  Given the system of how game is managed over there, you can purchase some from your butcher or market.  Here in the US, it is a different story.  Simon shows a real appreciation for hunting and fishing, because it is an effective tool for managing the landscape, and a more personally important reason, the wonderful wild meat.A large takeaway that Nick got from this discussion with Simon is that the US is quite narrow in the way venison is prepared versus how it is prepared in the UK and in Europe.  Steaks, Straps, and burger reign supreme in what comes out of processors today.  Simon is encouraged that North American hunters are beginning to venture out past the normal smoked backstrap and trying new dishes.  Tradition is important, and old dishes need to be made, but can we make room for new traditions to be made?Check out the Sportsmen's Empire Podcast Network for more awesome content! Tappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10

On this episode of Huntavore, Nick has a bucket list chat with food writer and Food Network personality, Simon Majumdar.  Simon lays out some knowledge and history of venison, including how venison has been viewed in the UK and how it differs here in the US.  Discussions on Tikka Masala, using yogurt as a marinade, and a food game called Good, Better, Best featuring a winter favorite, Pot Roast.  Pour yourself a dark pint, and settle in on this episode of Huntavore.Nick is joined by Simon Majumdar, food writer, podcaster, and Food Network personality.  Simon has been around the world, tasting food, understanding where it comes from, and how things are prepared.  In fact food is the language of his family.  “What have you been eating?”  instead of the usual “how are you?”  Growing up in the United Kingdom,  Simon had the experience of enjoying several types of deer; muntjac, roe, and red stag to name a few.  Given the system of how game is managed over there, you can purchase some from your butcher or market.  Here in the US, it is a different story.  Simon shows a real appreciation for hunting and fishing, because it is an effective tool for managing the landscape, and a more personally important reason, the wonderful wild meat.A large takeaway that Nick got from this discussion with Simon is that the US is quite narrow in the way venison is prepared versus how it is prepared in the UK and in Europe.  Steaks, Straps, and burger reign supreme in what comes out of processors today.  Simon is encouraged that North American hunters are beginning to venture out past the normal smoked backstrap and trying new dishes.  Tradition is important, and old dishes need to be made, but can we make room for new traditions to be made?Check out the Sportsmen's Empire Podcast Network for more awesome content! Tappecue Meat ProbesInstagram: @tappecueWebsite: https://bit.ly/2NIr0XjCoupon Code 10% off: HUNT10

In this episode of Eat My Globe, our host, Simon Majumdar, has a lively discussion with award-winning TV Host and Author, Andrew Zimmern, about Andrew's five favourite restaurants that have a place in history. It's a conversation that will take them to places where Ernest Hemingway frequented, where parents bought dry-aged salamis to send to their kids fighting overseas during World War II, where the chef steamed chicken in pig's bladder, and so much more. It's a conversation that will leave you drooling while learning about these historical restaurants. You don't want to miss it. So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ---------------------------- Produced & Distributed by: Producergirl Productions

No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal the dishes they love most with GARLIC.Adam Gertler kicks things off with a burger from Kuma's CornerMelissa d'Arabian keeps it classic with spaghetti in Burlington, VTRocco DiSprito takes us to New York City for garlic shrimpMichael Psilakis heads to Katz's Deli for garlic beef sausageSimon Majumdar loves the cream of garlic soup from BayonaAlex Guarnaschelli can't resist the garlic bread from Rosarios RistoranteEric Geenspan has the garlic naanDuff Goldman ends things with chicken in Los AngelesHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delicious and varied cuisine from Myanmar/Burma as well as the use of food as an act of political protest. It is an engaging conversation that highlights how food not only nourishes the body but also expands the ways people can communicate their dissatisfaction with the government. You don't want to miss it.   So, make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial   Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced & Distributed by: Producergirl Productions

They're indulgent, they're over-the-top and they're insanely delicious. Giada, Wolfgang, Duff and Tyler admit these dishes are just plain CRAZY good.Wolfgang Puck kicks things off with white truffle tagliatelleSunny Anderson keeps it classic with pizza from Brooklyn Duff Goldman goes for the banana special from Fentons Creamery Tyler Florence loves the Marin Joe's special Frank Bruni can't resist the maple budino from Locanda VerdeRocco DiSpirito takes us to Los Angeles for pot roast Simon Majumdar heads to New Orleans for duck Giada De Laurentiis keeps it sweet with cake Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Join Simon Majumdar for Season 9 of his Eat My Globe Food History Podcast as he takes us on another fascinating season down the rabbit hole of food history and how it impacts your everyday life. This time by talking to renown historians and authors about everything from refrigeration to food protests around the world. Don't forget to subscibe and write a review! Sharing is caring! Cheers!

Simon MajumdarTake a walk with me down Fascination Street as I get to know Simon Majumdar. After decades in the book publishing business, Simon decided to jump feet first into a new career. He became a world traveling food critic and author. That led to him becoming a frequent guest critic and personality on various Food Network programs, for over a decade now. We talk all about Simon's journey from then to now, as well as his podcast: Eat My Globe; now entering its NINTH season! We talk about how his life has been affected by Anthony Bourdain, Alton Brown, Guy Fieri, and food in general. He explains what he loves about food and food history, and he regales us with several food history stories that will make you re-think EVERYTHING you know about your food!See Simon on Food Network shows like: *Tournament of Champions*Guy's Grocery Games*The Next Iron Chef*Beat Bobby Flay*Good Eats: The Return*Iron Chef America*The Best Thing I Ever AteFollow Simon on social media:Twit: @SimonMajumdarInsta: @SimonMajumdarFB: @SimonMajumdarCheck out Simon's podcast: Eat My Globe available wherever you get finer podcasts.

In this episode of Eat My Globe, our host, Simon Majumdar, shares the stories of two of the most important discoveries in food history – that of microwaves and of pasteurization. Both changed the way we eat and the safety of the ingredients that we buy. And, both have really fascinating histories that go back further than you might think. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure. Michael W. Twitty's knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don't want to miss it. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, shares the often very dark history of one of the world's most famous staples, rice. With origins in both Africa and Asia, more than 3.5 billion people in the world eat rice every day. But, how many know that it was one of the drivers of slavery in what would become the United States of America? Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, shares a really fun conversation with one of the most knowledgeable and energetic people in the current culinary field, Adam Richman. As well as discussing his stellar career to date, they also chat about his love of sport, and his new endeavors. It's a great conversation. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 ------- Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, shares a fascinating conversation with cocktail historian, David Wondrich, author of the remarkable new book, “The Oxford Companion to Spirits and Cocktails.” As well as sharing his wealth of knowledge across the genre, David also gives us some history of his favorite “unknown” drinks from Asia.  Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of one of the world's favorite alcoholic drinks, Rum. It is a drink that has its origins in Asia, was named by the British, and at one point, was the most popular drink in what became the United States of America. However, its history is often very dark, with links to piracy and slavery. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Author and critic Simon Majumdar shares the research and process behind the scenes of his podcast that explores the rich history of food and his favorite interview so far with a Food Network star. He reveals the shocking turning point in his life and the renewed mission he set forth to pursue at 40 years old. Simon shares his journey through 31 countries in just a year and why he believes food is a healing and unifying force in a world that feels divided. He also gives his advice for how he overcomes language barriers and his most memorable meal to-date. Simon shares his personal philosophy on eating and consuming in a thoughtful way and his thoughts on food waste. He dives into his time on Guy's Grocery Games and his honest and passionate approach to judging, his experience on the latest season of Tournament of Champions as a co-floor reporter and his thoughts on this season's fierce winner. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Simon Majumdar on Instagram: https://www.instagram.com/simonmajumdar/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-championsLearn More About Guy's Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-gamesSuicide Prevention Lifeline: https://suicidepreventionlifeline.org/

In this episode of Eat My Globe, our host, Simon Majumdar , shares an in - depth conversation with one of the truly great figures in culinary history, Chef Jacques Pé pin . A chef whose career has taken him from being a young man in France, being mentored by an acolyte of Escoffier to his current position as the grandfather to American cuisine. It is a remarkable life story, and provides one of our favorite interviews so far on the podcast! Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial   Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced by: https://www.producergirlproductions.com    

In this episode of Eat My Globe, our host, Simon Majumdar looks at ingredients from history that have either become extinct or have moved from being regular staples in the kitchens of the world to now being forgotten or difficult to find. From silphium, to peacocks, to hippos, to ambergris, join us on our journey through history as we rediscover what our forebears ate. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Grab your headphones! Simon Majumdar's Eat My Globe Season 8 is dropping Monday May 2nd!  Hear here to find out what's in store for you this season!