Podcasts about Good Eats

In episode 172 of Joe & Reese's Pickle and Boot Shop, Joe recounts his time in a Detroit break room ruled by a VCR possessed by Marked for Death, while Reese updates us on his eternal struggle with pantry paint. Joe also dives into tales of off-grid camping with dirt bikes, side-by-sides, and the kind of rugged discomfort that builds character—or at least sore knees. It's the usual mix of nostalgia, sadness, and poor life choices, delivered by your two favorite Christian ska singers who clearly peaked in 1998. We hope you hate it!Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

In today's episode of Joe & Reese's Pickle & Boot Shop, the guys discuss meat pies, explosive gastrointestinal phenomena, and why you probably shouldn't carpet your bathroom. Joe forgets how many people he knows with questionable flooring choices, and Reese contemplates flushing his political future down the toilet — literally. There's historical revisionism, unsolicited medical speculation, and a whole lot of noise masquerading as content. As always, it's barely a podcast and definitely not educational. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

This weekend in Napa Valley, musicians, athletes and actors alike will be taking to the stage alongside celebrity chefs at the Williams Sonoma Culinary Stage at BottleRock festival. For more, KCBS Radio anchor Eric Thomas spoke with KCBS Foodie Chap Liam Mayclem, who is hosting the culinary experiences.

In today's episode, hosts Joe Yerke and Reese, joined by waffle-slinging guest Pete Hutchinson, revive their "Coupon Kings" shtick, hyping absurd deals like a pitchfork from a satanic ritual to save big bucks. They dive into Chimo, a sketchy Venezuelan tobacco paste that sounds like a health hazard disguised as Jell-O. The trio gripes about younger coworkers ditching work for Tigers games, leaving Joe stuck with 16-hour roofing shifts. Pete's “Bed, Wed, Behead, Befriend” game spirals into Joe plotting to behead him for a robot-body immortality plan, because why not? We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

After seeing him freestyle on the @phoenix_psypher1 platform, we knew we had to sit down with @mazeoverlay and learn more about his story and journey. Growing up in The Square in North Phoenix, Maze has put out a lot of music and been on tour with @realkillahpriest and other members of the Wu- Tang Clan and more. This guy also knows his eats for some of the best cuisine around the valley. A lyrical artist with a lot of knowledge and flavor. Many a gem dropped in this one. Tap in now to learn more!

In Episode 169 of Joe & Reese's Pickle & Boot Shop Podcast, Joe and Reese gripe about kids dodging bedtime because the sun's still up and rave about Bucharest Grill's quesadilla sticks. Reese admits to dropping $700 on Electric Light Orchestra's final London show, while they laugh over one of Sonny Johnson's practical jokes. They also cheer a 17-year-old running a collision shop. It's our usual chaos—we hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

In episode 168, Joe — one half of your favorite 90's Christian ska survivors — makes a solo journey to Toledo, while Reese heckles safely from the comfort of home. Joe spends $32 on valet parking, wanders through abandoned malls, and eats a chili dog so depressing it should come with a counseling session. Reese pulls up Google Maps to confirm the river looks like a septic tank with a Yelp page. It's a full hour of broken dreams, bad hot dogs, and ska veterans wondering why they ever leave the house. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

For the last episode of the Opposites Alike series in Eating Adventures history, Chloe and Hayley discuss the foods and restaurants eaten at over their final spring break of their Mercer Island School District career. 

In episode 167 of Joe & Reese's Pickle & Boot Shop, Joe tells the story of the sideways turd in Stall 2. Reese shares his dream of a pill that makes poop smell like lavender. They look up real museums about poop and fake Guinness records. You'll also hear about some million-dollar ideas they'll never follow through on, like Shark Tank but with more poop jokes. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

Alton Brown, one of the Food Network's most prolific stars, says the best thing about the 1980s was living in Chicago. As the former host of "Good Eats," Brown has plenty say about the evolution of food television. In this episode, Dining Table host David Manilow digs into Brown's favorite Chicago places and his dining pet peeves. Plus, you'll hear about his culinary variety show "Alton Brown Live: Last Bite," which makes a tour stop in Chicago this weekend. Brown also discusses his new book of 39 essays and how it was inspired by a passion he shares with actor Tom Hanks.

Oddly, the model for Michael's long-running, award-winning television series SHOOTING GALLERY did not come from another gun series, but from a cooking show. Here's the secret recipe. MichaelBane.TV - On the Radio episode # 266. Scroll down for reference links on topics discussed in this episode. Disclaimer: The statements and opinions expressed here are our own and may not represent those of the companies we represent or any entities affiliated to it. Host: Michael Bane Producer: Flying Dragon Ltd. More information and reference links: Alton Brown GOOD EATS Alton Brown Live: The Last Bite Lucid Optics L7 Lucid Optics “Litl Mo” red dot Stoeger STR-9 Combat XS Hamre Forge Revolver Grips D&L Sports J-Frame PRG Grips The Music of Brianna Tam The Music of Spearfisher

This week, Joe and Reese kick things off with a deep theological dive into rectal exams, dry rubs, and whether Jesus prefers BBQ sauce. Joe bravely tells the tale of Grim's final vet visit—a moving story somehow filled with jokes about trash cans, and mistaken pet identities. Reese nerds out over regional dialects and pronounces “Shenandoah” like he's got a PhD in Iroquois Linguistics. There's also treasure talk, conspiracy ciphers, and the age-old question: do dogs have souls, or are they just furry meat sacks we cry over? We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

* There is *so* much good food at French Quarter Fest * THC drinks could get hit with huge new taxes in Louisiana * Will tariffs help or hurt the US economy? * There is *so* much good food at French Quarter Fest * Is the Cantrell administration making sound fiscal policy? * Retirement investing is a marathon, not a sprint

n today's episode, Reese kicks things off with his epic tale of downing six plates of seafood at Captain George's in Myrtle Beach, only to christen a "poop corner" in his hotel room as the aftermath hits. Joe laments how coffee no longer "slaps cheeks" and Reese defends his Adderall-and-coffee lifestyle against those black coffee purists he can't quite vibe with. On a tougher note, Joe opens up about his beloved bulldog Grim and shares the details of their last full day together. Let's lift a glass to Grim for a life well-lived. Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

Today is our 4 year anniversary of the podcast! In celebration, here is the bonus episode for Episode 100......our interview with Mojo from the O.C. Supertones!Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

In episode 164 of Joe & Reese's Pickle & Boot Shop, Joe and Reese concoct a Predator sitcom where Larry trades trophy hunting for nagging wives and spoiled melons, then rave about Adolescence—a Netflix gem so intense you'll need Seinfeld as a chaser to avoid nightmares. They weep for the lost glory of malls, spar over monopolies like Amazon's evil empire, and demand AI judges to slap sliding-scale fines on everyone from CEOs to Little Caesars moms. Reese ditches his beard while Joe's sprouts like his unfiltered rants. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

The BanterThe Guys talk about a common practice that is dubbed “too hospitable.”The ConversationThe Restaurant Guys catch up with Alton Brown while he is on a bus in the middle of his Alton Brown Live tour. They laugh about culinary mishaps, debate using the title chef and elaborate on Mark's term “restauranting.”  The Inside TrackThe Guys and Alton found common ground on the desire and benefits to being a regular in an establishment.“ I want to be a regular. I don't need the new shocking experience. What I love is being able to walk in on a night when I do not have a reservation. And the maître d' sees me and not only gets me a table, and gets me my table. And the drink that I like best comes without me ordering it.I will tip until I bleed to death!” Alton Brown on The Restaurant Guys Podcast 2025BioAlton Brown is an American television personality, food show presenter, chef, author, actor, cinematographer, and musician. He is the creator and host of the Food Network television show Good Eats that ran for 14 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Alton is a best-selling author of several books on food and cooking. He is the recipient of two James Beard Awards and a Peabody. He won the Best Book award in 2003 for his first book, I'm Just Here for the Food, and the Broadcast Media Award in 2011 for TV Food Personality/Host. InfoAlton Brown Livehttps://www.altonbrownlive.com/Alton Brown (check out his 2025 book tour)https://altonbrown.com/book-tour-2025/Come see The Restaurant Guys LIVE with Chef Scott Conant at the New Brunswick Performing Arts Center on Thursday, April 17! VIP tickets include a Meet & Greet After-Party with Scott Conant. Restaurant Guys Regulars get a discount so subscribe here https://www.buzzsprout.com/2401692/subscribe Get tickets at https://secure.nbpac.org/scott-conant. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Episode 163 of Joe & Reese's Pickle & Boot Shop features Joe's return after repeated power outages and Reese dealing with a broken hot tub that cats have claimed as their own. Joe shares a foolproof pickup line involving fart accusations, and they also have a real conversation about Kyle, reflecting on how they misjudged him in the past and how they'd handle things differently now. Also, Joe's dog is wearing a neck pillow. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

In today's episode, Joe is mysteriously absent (probably wrestling raccoons or fighting off another made-up ailment), so Reese ropes in his charming, far-too-good-for-him girlfriend Kara to co-host. What follows is their awkward origin story, including lies about age, a suspicious wedding ring, lactose intolerance, and a first date so romantic it involved blistered shishito peppers and a prolonged fart. Listen in for laughs, mild concern, and a reminder that love really is blind (and possibly hard of smelling). We hope you hate it. Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

The Good Eats host talks about the virtues of Cap'n Crunch, why fusion cooking isn't cultural appropriation, and how Martha Stewart's perfectionism ruined dinner parties.

In this episode of the Mask Off podcast, host Keiara Gladney engages with the Housewives of Good Eats, a trio of women who share their journey of friendship, motherhood, and entrepreneurship. They discuss the unique bond formed through shared life experiences, the challenges of balancing multiple roles, and the importance of supporting one another as Christian women. The conversation also delves into their food review brand, the significance of instilling entrepreneurial skills in their children, and their aspirations for future growth and community impact.Find them on ALL platforms: @thehousewivesofgoodeats

Tune in to hear the best local eats in Taiwan and Salt Lake City, Utah! 

Today's episode of Joe & Reese's Pickle & Boot Shop is another glorious trainwreck of a conversation, featuring a gold chain that proudly says "Ligma", a deep dive into the legendary grossness of Casa Bonita, and a debate over whether billionaires should be forced to pay taxes—or at least buy everyone sopapillas. Reese gets philosophical about capitalism while Joe tries to convince himself that Chili's is an acceptable dining option. Also, somehow, Waffle House and IHOP become gang war negotiation zones. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

This week, Joe and Reese embark on a heroic yet completely unnecessary quest to calculate square footage for a listener's carpet purchase. Turns out, neither of them remembers how math works. Joe discovers that square feet have nothing to do with actually squaring numbers, while Reese insists he can solve everything by rounding up (which is great if you want to carpet your entire neighborhood). Along the way, they discuss the joys of sleeping in an icebox, the philosophical implications of capers, and Reese's brief yet tragic three-day sobriety stint. It's an hour of pure, unfiltered nonsense—and for some reason, you people keep coming back for more. We hope you hate it. Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

In today's episode, our dynamic duo discuss the evolution of swear words and take a deep dive into the Irish rap group Kneecap. Joe gives us a shocking revelation about his Olympic-level bladder capacity. Reese, meanwhile, rethinks his parenting choices after realizing his kid is casually testing the limits of profanity, and the guys briefly consider starting a new competitive sport: Extreme Pee-Holding. Also, somehow, Guy Fieri, pit bulls, and Lock, Stock and Two Smoking Barrels all make an appearance. Honestly, we don't know how we got here, and neither will you. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

Add outstanding audiobook narrator to Brown's deep resumé. He is aftercall a Food Network personality, cookbook author, and avid food science researcher. Given his long running gigs on Iron Chef, Good Eats and his work as a pitchman for GE, among others, no surprise that he performs his “essays and ruminations” smoothly, smartly and wittily. His range of interests is expansive: blue crab (eat in the soft shell variety), martinis (be wary of ice), Japanese cuisine (seek it out), but it's his funny and quirky opinions—men should dress like Bond villains, kitchen tables must be wood, utensils need to multitask--that stay with the listener. A master of the bon mot, he tells stories creatively with excellent pace and tone. Highly recommended.(123) Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy (early) Valentines Day! Tune in to hear what Chloe and Hayley would top their heart shaped pizza with. 

In today's episode, the guys discuss mentally ill demons named Gerald. Joe educates us on the lost art of drumming (apparently, it requires less effort than blinking), while Reese details his gravity-defying stage antics that may or may not have been demonically inspired. We also learn that Reese's luggage was stolen, but thankfully, the thief spared the Five Iron Frenzy banner—because even criminals have standards. And in a shocking twist, Seattle is still rainy, and Portland remains aggressively Portland. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations. Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Happy 3rd birthday Eating Adventures!

Fusing cooking, chemistry and comedy, Alton Brown has made a name for himself as a TV host and Food Network fixture. His creative eye and quick wit captivated audiences of "Good Eats," "Cutthroat Kitchen” and “Iron Chef America.” Now, he brings that same humor to the page in his new book, “Food for Thought.” Geoff Bennett sat down with Brown to discuss more. PBS News is supported by - https://www.pbs.org/newshour/about/funders

FBI agents were ordered to fill out a questionnaire by Monday detailing the work they conducted into the Jan. 6 U.S. Capitol attack, including whether they made any arrests or executed any searches. CBS News' Scott MacFarlane has more. Most Americans have until April 15 to file their 2024 tax returns, pay any taxes owed or request and extension to file. CBS News business analyst Jill Schlesinger breaks down what to know. Clinical psychologist Lisa Damour, who consulted on the movie "Inside Out 2," talks about tips for raising teen girls. Damour is out with an updated version of her book, "Untangled: Guiding Teenage Girls Through the Seven Transitions into Adulthood." Former diplomat, entrepreneur and film producer Nicole Avant talks about her best-selling memoir, "Think You'll Be Happy," which recounts the night when her mother was fatally shot during a 2021 home invasion. Avant's husband, Netflix co-CEO Ted Sarandos, who wrote a new forward to the book, joins Avant on "CBS Mornings." Alton Brown, host of the popular cooking show "Good Eats" joins "CBS Mornings" to talk about his professional journey and new book, "Food for Thought." It's a collection of essays that blend Alton's personal and professional experiences with his unique insights into the culinary world. Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode of Joe & Reese's Pickle & Boot Shop, the duo embarks on an 18-minute journey to solve a single fraction problem. Along the way, Joe flexes his deep knowledge of World War II documentaries, while Reese talks about For All Mankind, making it sound like the greatest show ever—because, obviously, alternate history is so much more exciting than real history. They also discuss upcoming Five Iron Frenzy shows, the musical genius that is Jack White, and read off an increasingly ridiculous list of Patreon supporters. Thanks for listening—we hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

ACC women's basketball powerhouse Louisville has been slightly off their game. Want to know why? We did too so we asked Chrissy Banta, the Co-Host of the Louisville women's basketball post-game show on 93.9 The Ville and Host of the podcast, 'Who Told You To Say That' to join us on ACC Nation. There may be multiple reasons but then again not one in particular. Find out what all those possibilities might be. Mike Barber | 1 Solid Hour Of Sports Banta takes us through the success of head coach Jeff Walz and looks at a team heavily loaded with first-year players. There's many stat lines to look at and you can see where players are struggling but are close to breaking through. If a late season and ACC Tournament surge doesn't occur the key to having the Cardinals return to form will be in keeping the roster intact. Louisville Banta has an affinity for and training in baking thus a reputation within The Ville for bringing the goods with cookies. She shares some of that passion and we find out where the 'foodie' in her comes out when it comes to Louisville area eateries. Anyone making a journey for games should make note as she covers a nice variety. Report Card | ACC Football '24. Did It Make The Grade? Our thanks to Chrissy Banta for taking the time to join us even as she was recovering from a 'please go away' persistent cough and we hope she's feeling better soon. Listen, like and subscribe to ACC Nation. You have multiple choices including our podcast, streaming radio and watching us on YouTube.

In today's episode, Joe ambitiously plans to pen two whole songs for 2025, while Reese aims to re-record albums that already exist. They reminisce about tour life, including Joe's near-death experience on icy roads and Reese's confusing a Waffle House for a venue in Dallas. There's talk of a dream concert lineup in Denver where the Insyderz might actually draw a crowd - of at least three people. We wrap up the show by again butchering the names of our Patreon supporters. Tune in for a mix of music talk, life goals, and the very real possibility of us getting lost again. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

The newest restaurant joining the culinary scene in downtown Bellevue serves up delicious seafood, sauces, and desserts. La Mar has a unique ambiance like no other! Tune in to hear the best of La Mar's menu, reviewed by Eating Adventures. 

In today's episode, Reese unleashes an unhinged rant about the South's inability to handle snow, comparing it to “living in Pompeii” every time a flake falls. Meanwhile, Joe keeps things light with tales of holiday meals featuring twice-baked potatoes and Reuben sandwiches, sparking a discussion of “quad-baked potatoes.” It's another episode with absurd tangents and controversial hot takes. We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

To hear about diverse cuisines from around the world, tune in to this episode to discover the best restaurants that Eating Adventures visited this winter break!

In today's episode of Joe & Reese's Pickle & Boot Shop, the guys dive into the high-stakes drama of Chicago Bears fandom, dissect rookie mistakes, and take a nostalgic tour of Michigan snowstorms—because what's life without snowboarding injuries and 40-minute drives through weather chaos? Joe shares his attempts at dunking (spoiler: gravity always wins) to a philosophical debate on whether Elf qualifies as a Christmas movie. Come for the banter, stay for Joe's tales of texting with fat thumbs. Merry Christmas - we hope you hate it!Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

What does the goal of your financial journey look like?? What would you do if you didn't need to work for money? 00:00 – Intro 00:39 – Alton Brown Cuddled Me On Stage!? 09:05 – HopeFilled FootStep #8 - Live and Give the Dream In today's story Jay explains how he ended up being cuddled by Alton Brown on stage! What does this have to do with finance?? We promise there is a connection. Listen to find out. Also, share your favorite Good Eats episodes in thr comments. The main topic describes HopeFilled Financial FootStep #8 - Live and Give the Dream! Jay wants you to have a vision for yourself at this step before you even start your HopeFilled Financial FootSteps. What is your goal, your dream, your passion, what you would do if money were no obstacle? How would you live and give? Share your goals in the comments to inspire other listeners. And Merry Christmas! Please don't forget to like, share, and subscribe! Doing so helps us grow and share HopeFilled financial wisdom. We release a new full episode every Tuesday! Disclaimer: This podcast serves as educational entertainment only. Any and all opinions relating to real estate, law, taxes, insurance, and/or securities investing that may be contained within this podcast should not be interpreted or implemented as recommendations nor advice. The opinions related to these topics – especially those regulated by state and/or federal entities – should never be taken as replacement for advice from a competent, licensed professional. HopeFilled Financial Coaching is not liable for any individual acting on any understanding of topics directly or indirectly related to real estate, legal practice, taxes, insurance, or investing even if an individual in question changed their understanding after listening to this podcast. All listeners are entirely responsible for seeking advice from licensed professionals before taking any action of their own. Our Website: HopeFilledFinancial.com Music: "Take Me Higher" by Jahzzar Music Copyright License: This music is licensed under the Creative Commons Attribution-ShareAlike 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/b... or send a letter to Creative Commons, PO Box 1866, Mountain View, CA 94042, USA.

In this week's episode, Joe and Reese tackle the true meaning of the holidays: overthinking math problems and cleaning up post-dog-disaster crime scenes. Highlights include a chili-fueled debate on percentages, phone-a-friend fiascos, and Heidi's multitasking heroics from the bathroom. Add in a sprinkle of yuletide sarcasm, some questionable Patreon shout-outs, and you'll have the perfect recipe for holiday cheer—or despair.Merry math-mess, everyone. We hope you hate it.

In Episode 152 of Joe & Reese's Pickle & Boot Shop, the boys take a deep dive into the fine art of creating the worst liquor imaginable, from fermented castor oil to “oily basement sweat”—because apparently, Malört just wasn't awful enough. Sprinkle in a healthy dose of bad accents, misguided history lessons, and the inevitable Patreon plug, and you've got another freebie episode. We hope you hate it. Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

Alton Brown visits Google to discuss his book “Good Eats 3: The Later Years”. The book offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from his hit Food Network show “Good Eats”, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty “good eats,” and explains the science behind his recommendations. What bacon should you take home? How can you make it crispy? Why does frying bacon suddenly burn? Does all espresso have to be dark roasted? Cooking school has never been so fun! Originally published in October of 2011. Visit http://youtube.com/TalksAtGoogle/ to watch the video.

In today's episode of Joe & Reese's Pickle & Boot Shop, the guys dive headfirst into the culinary enigma that is the Sloppy Joe, with Joe passionately advocating for its rightful place as a mealtime hero while Reese throws in tips on upgrading your bun game. The conversation somehow spirals into Reese defending his questionable devotion to wearing Speedos under his swim trunks—an ode to his competitive swimmer days—and how it leads to mortifying but hilarious moments with his kids. Meanwhile, Joe shifts gears to discuss Heidi's valiant yet hilariously doomed attempt to dominate the corn-on-the-cob challenge for 2024, with the duo brainstorming a “cornculator” app to inspire future corn champions. We hope you hate it!Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

Intro: Chicken pox, vaccines, related randomness.9:30: We attended an amazing funeral.15:58: Having a joy for life that comes from a true understanding of what life is.17:46: The 30 minute version of Molly's devotion for the ladies' Christmas brunch this weekend.22:58: Obtaining guiltless wonder and joy.33:03: JR and Molly's book recommendations: Living Life Backward, The Supper of The Lamb, Every Moment Holy34:11: CS Lewis and the temptation to try and escape our created condition.44:30: Chores vs. paid work, over-scheduling, pressure canning.50:41: A chocolate truffle cookie recipe.52:06: Molly's church dinner failure, epic shoe failure and epic boot fail.1:03:00: Show Close  Too Busy to Flush Telegram GroupSend us a PostcardCanavoxThe Milk Frother Currently Being Tested!Pique Tea - Referral Link (it's super-delicious and healthy)Ledger Hardware Wallet - Referral Link (store your crypto securely!)

n today's episode, Joe insists Michigan has peaks worth mentioning , while Reese defends Colorado's Olympic superiority, complete with a rant about Henry Ford and the Appalachians' lack of “real mountain” status. Reese also recounts his wild Christmas of 1989 in Nevada, involving a decorated bike as a Christmas tree and buzzing sheep in a Cessna. They highlight a Disney-employed listener who knows all about code H, and cap things off with plans for a sugar-free gummy bear challenge . We hope you hate it.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

This piece of Christian ska history was originally recorded on August 30th, 2023.Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

n today's episode of Joe & Reese's Pickle & Boot Shop, the guys tackle a math problem (poorly), invent “24 and Me,” a fart-based ancestry service, and debate the gift-giving etiquette of Hustler subscriptions. Packed with cringe, chaos, and just enough nonsense to question your life choices...it's The Pickle & Boot Shop. We hope you hate it. Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

In today's episode, Joe & Reese tackle the most pressing issues of modern life, starting with the deep existential pain caused by the decline of Marvel movies post-Endgame. They ponder why the franchise lost its touch and debate the quality of recent releases—spoiler alert: they weren't impressed. Then, in an unexpected segue, the guys dive into hospice protocols, complete with tales of medical bureaucracy and why people in nursing homes don't exactly need surprise visits from the police. And as a grand finale, Joe demands the science behind toilet skid marks (because priorities), to which Reese responds with a lesson on fatty lipids—of course. It's equal parts awkward, absurd, and undeniably informative…we hope you hate it!Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro

Joe and Reese are back with the first episode of their new format. In this episode, Joe reveals his love of eggnog flavored tea of which Reese does not approve of. That is the first ever conversation of the new format. Then the guys talk a bunch of random stuff which I think is a new segment and then they close out the show doing another new segment. We hope you hate it!Patreon: www.patreon.com/pickleandbootshop Merch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/ Email: thepickleandbootshop@gmail.com Instagram: joeandreesepabs Diabolical Discussion by Daniel Rock: facebook.com/groups/diabolicaldiscussion Good Eats: beefaro