Podcasts about dishes

The origins of our food and foodways are usually not well known and can sometimes be hard to track down. After all, how do you figure out the origins of something that's been around for centuries? On this week's show, we learn the history behind dishes that define our American cuisine and the traditions surrounding them. We begin with Dr. David Shields of the University of South Carolina. His book, "The Culinarians" explores the lives and careers of those who had a hand in creating the first age of American fine dining. Then, we find out whether whiskey is bourbon or bourbon whiskey? We're joined by author and spirits historian Fred Minnick. He answers that question for us as well as who really taught Jack Daniel to distill. Next, we speak with Gabrielle Langholtz, author of "America: The Cookbook." Gabrielle's encyclopedic tome explores our nation's identity through the immigrant stories and recipes that created American food as we know it. Finally, we learn the history of Chinese restaurants in the U.S. with U.C. Irvine professor, Yong Chen. Chen's book, "Chop Suey, USA," follows the history of Chinese cuisine in America – from the first four restaurants in California during the Gold Rush, to the nearly 50 thousand Chinese restaurants found across the country today. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

The origins of our food and foodways are usually not well known and can sometimes be hard to track down. After all, how do you figure out the origins of something that's been around for centuries? On this week's show, we learn the history behind dishes that define our American cuisine and the traditions surrounding them. We begin with Dr. David Shields of the University of South Carolina. His book, "The Culinarians" explores the lives and careers of those who had a hand in creating the first age of American fine dining. Then, we find out whether whiskey is bourbon or bourbon whiskey? We're joined by author and spirits historian Fred Minnick. He answers that question for us as well as who really taught Jack Daniel to distill. Next, we speak with Gabrielle Langholtz, author of "America: The Cookbook." Gabrielle's encyclopedic tome explores our nation's identity through the immigrant stories and recipes that created American food as we know it. Finally, we learn the history of Chinese restaurants in the U.S. with U.C. Irvine professor, Yong Chen. Chen's book, "Chop Suey, USA," follows the history of Chinese cuisine in America – from the first four restaurants in California during the Gold Rush, to the nearly 50 thousand Chinese restaurants found across the country today. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

If you're used to putting things off and creating chaos in your life, this podcast is for you. Let's get shit done the decrease stress increase energy and productivity. Listen to today's commitment podcast.

Brian Wieser, CEO of Madison and Wall, sits down with Ari Paparo and Eric Franchi to talk about the current state of advertising and media agencies. They cover recent earnings, the role of AI, and strategic shifts at companies like WPP and Publicis. Brian also shares his views on the economic climate and its effects on the industry. Learn more about your ad choices. Visit megaphone.fm/adchoices

With a new legal thriller on the horizon, we're revisiting James Patterson's 2024 interview about #1 Lawyer. The bestselling author shares how he builds courtroom suspense and what makes a legal story truly gripping. —-- James Patterson has written bestsellers in many genres. But as he tells the ABA Journal's Lee Rawles in this episode of The Modern Law Library, he has always been fascinated by legal thrillers, courtroom dramas and crime novels. He even considered becoming a lawyer, before his literary career took off. In his newest release, The #1 Lawyer, James Patterson partnered with co-author Nancy Allen to tell the story of Stafford Lee Penney, a criminal defense attorney in Biloxi, Mississippi, who's never lost a case. But after handing a high-profile murder trial involving the son of a mobster, Penney finds himself on the other side of the bench as a defendant himself, charged with murdering his own wife. Patterson has written and co-written more than 300 books, including bestselling series like Alex Cross, Women's Murder Club and Maximum Ride. He had some writing tips for attorneys, particularly on how to work collaboratively. As Patterson tells listeners in the podcast, he is open about working with other writers on many of his books, and he finds tools like outlining absolutely essential. He also shares with Rawles how he thinks co-writers should handle interpersonal communication while working together. Patterson says one of the major benefits of working with co-authors is pulling from their experiences to make his books more accurate and true to life. When he wrote The President is Missing with Bill Clinton, the former president could tell Patterson the inside details of how a Secret Service detail worked. When he wrote Run, Rose, Run with Dolly Parton, she walked him through the production cycle for a song. Allen, who conducted more than 30 jury trials as a prosecutor in Missouri and taught law for 15 years at Missouri State University, contributed her firsthand courtroom experience to The #1 Lawyer. Patterson says they worked to make everything as accurate as possible—while still allowing for a good story. It's the pair's second book together, following a previous standalone novel, Juror #3. In this episode of The Modern Law Library, Patterson shares some of his favorite law-related pop culture picks; news about new and ongoing projects; and describes a very special birthday event with Dolly Parton. He also discusses how his children's series Maximum Ride got caught up in Florida book bans in 2023. For fans of Patterson's breakout success, the Alex Cross series launched in 1993 with Along Came a Spider, the author shares updates about what's next for the intrepid detective—including details about the upcoming Amazon Prime TV series Cross, starring Aldis Hodge.

With a new legal thriller on the horizon, we're revisiting James Patterson's 2024 interview about #1 Lawyer. The bestselling author shares how he builds courtroom suspense and what makes a legal story truly gripping. —-- James Patterson has written bestsellers in many genres. But as he tells the ABA Journal's Lee Rawles in this episode of The Modern Law Library, he has always been fascinated by legal thrillers, courtroom dramas and crime novels. He even considered becoming a lawyer, before his literary career took off. In his newest release, The #1 Lawyer, James Patterson partnered with co-author Nancy Allen to tell the story of Stafford Lee Penney, a criminal defense attorney in Biloxi, Mississippi, who's never lost a case. But after handing a high-profile murder trial involving the son of a mobster, Penney finds himself on the other side of the bench as a defendant himself, charged with murdering his own wife. Patterson has written and co-written more than 300 books, including bestselling series like Alex Cross, Women's Murder Club and Maximum Ride. He had some writing tips for attorneys, particularly on how to work collaboratively. As Patterson tells listeners in the podcast, he is open about working with other writers on many of his books, and he finds tools like outlining absolutely essential. He also shares with Rawles how he thinks co-writers should handle interpersonal communication while working together. Patterson says one of the major benefits of working with co-authors is pulling from their experiences to make his books more accurate and true to life. When he wrote The President is Missing with Bill Clinton, the former president could tell Patterson the inside details of how a Secret Service detail worked. When he wrote Run, Rose, Run with Dolly Parton, she walked him through the production cycle for a song. Allen, who conducted more than 30 jury trials as a prosecutor in Missouri and taught law for 15 years at Missouri State University, contributed her firsthand courtroom experience to The #1 Lawyer. Patterson says they worked to make everything as accurate as possible—while still allowing for a good story. It's the pair's second book together, following a previous standalone novel, Juror #3. In this episode of The Modern Law Library, Patterson shares some of his favorite law-related pop culture picks; news about new and ongoing projects; and describes a very special birthday event with Dolly Parton. He also discusses how his children's series Maximum Ride got caught up in Florida book bans in 2023. For fans of Patterson's breakout success, the Alex Cross series launched in 1993 with Along Came a Spider, the author shares updates about what's next for the intrepid detective—including details about the upcoming Amazon Prime TV series Cross, starring Aldis Hodge. Learn more about your ad choices. Visit megaphone.fm/adchoices

With a new legal thriller on the horizon, we're revisiting James Patterson's 2024 interview about #1 Lawyer. The bestselling author shares how he builds courtroom suspense and what makes a legal story truly gripping. —-- James Patterson has written bestsellers in many genres. But as he tells the ABA Journal's Lee Rawles in this episode of The Modern Law Library, he has always been fascinated by legal thrillers, courtroom dramas and crime novels. He even considered becoming a lawyer, before his literary career took off. In his newest release, The #1 Lawyer, James Patterson partnered with co-author Nancy Allen to tell the story of Stafford Lee Penney, a criminal defense attorney in Biloxi, Mississippi, who's never lost a case. But after handing a high-profile murder trial involving the son of a mobster, Penney finds himself on the other side of the bench as a defendant himself, charged with murdering his own wife. Patterson has written and co-written more than 300 books, including bestselling series like Alex Cross, Women's Murder Club and Maximum Ride. He had some writing tips for attorneys, particularly on how to work collaboratively. As Patterson tells listeners in the podcast, he is open about working with other writers on many of his books, and he finds tools like outlining absolutely essential. He also shares with Rawles how he thinks co-writers should handle interpersonal communication while working together. Patterson says one of the major benefits of working with co-authors is pulling from their experiences to make his books more accurate and true to life. When he wrote The President is Missing with Bill Clinton, the former president could tell Patterson the inside details of how a Secret Service detail worked. When he wrote Run, Rose, Run with Dolly Parton, she walked him through the production cycle for a song. Allen, who conducted more than 30 jury trials as a prosecutor in Missouri and taught law for 15 years at Missouri State University, contributed her firsthand courtroom experience to The #1 Lawyer. Patterson says they worked to make everything as accurate as possible—while still allowing for a good story. It's the pair's second book together, following a previous standalone novel, Juror #3. In this episode of The Modern Law Library, Patterson shares some of his favorite law-related pop culture picks; news about new and ongoing projects; and describes a very special birthday event with Dolly Parton. He also discusses how his children's series Maximum Ride got caught up in Florida book bans in 2023. For fans of Patterson's breakout success, the Alex Cross series launched in 1993 with Along Came a Spider, the author shares updates about what's next for the intrepid detective—including details about the upcoming Amazon Prime TV series Cross, starring Aldis Hodge.

With a new legal thriller on the horizon, we're revisiting James Patterson's 2024 interview about #1 Lawyer. The bestselling author shares how he builds courtroom suspense and what makes a legal story truly gripping. —-- James Patterson has written bestsellers in many genres. But as he tells the ABA Journal's Lee Rawles in this episode of The Modern Law Library, he has always been fascinated by legal thrillers, courtroom dramas and crime novels. He even considered becoming a lawyer, before his literary career took off. In his newest release, The #1 Lawyer, James Patterson partnered with co-author Nancy Allen to tell the story of Stafford Lee Penney, a criminal defense attorney in Biloxi, Mississippi, who's never lost a case. But after handing a high-profile murder trial involving the son of a mobster, Penney finds himself on the other side of the bench as a defendant himself, charged with murdering his own wife. Patterson has written and co-written more than 300 books, including bestselling series like Alex Cross, Women's Murder Club and Maximum Ride. He had some writing tips for attorneys, particularly on how to work collaboratively. As Patterson tells listeners in the podcast, he is open about working with other writers on many of his books, and he finds tools like outlining absolutely essential. He also shares with Rawles how he thinks co-writers should handle interpersonal communication while working together. Patterson says one of the major benefits of working with co-authors is pulling from their experiences to make his books more accurate and true to life. When he wrote The President is Missing with Bill Clinton, the former president could tell Patterson the inside details of how a Secret Service detail worked. When he wrote Run, Rose, Run with Dolly Parton, she walked him through the production cycle for a song. Allen, who conducted more than 30 jury trials as a prosecutor in Missouri and taught law for 15 years at Missouri State University, contributed her firsthand courtroom experience to The #1 Lawyer. Patterson says they worked to make everything as accurate as possible—while still allowing for a good story. It's the pair's second book together, following a previous standalone novel, Juror #3. In this episode of The Modern Law Library, Patterson shares some of his favorite law-related pop culture picks; news about new and ongoing projects; and describes a very special birthday event with Dolly Parton. He also discusses how his children's series Maximum Ride got caught up in Florida book bans in 2023. For fans of Patterson's breakout success, the Alex Cross series launched in 1993 with Along Came a Spider, the author shares updates about what's next for the intrepid detective—including details about the upcoming Amazon Prime TV series Cross, starring Aldis Hodge.

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan's Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina's book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan's Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina's book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Topics:  Grace, Dishes, Wisdom, The Blind Beggar, NFL Changes, Love Your Body BONUS CONTENT: Love Your Body Follow-up     Quotes: “I need to know that my wisdom is actually from God.” “Desperation for God always wins.” “Are there ministry possibilities for all the unused NFL first down chains? “Your body is doing endlessly complex things that God has equipped it to do. You are a miracle.” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

The average household has 18 dish-related arguments every month, and T. Hack is T'd Off about it!

That's only one of lots of food news we have for you today on Afternoons as Jennifer speaks with writer and editor Devina Divecha How reliable are vitamin patches? It's the latest wellness trend to dominate social media feeds that claim to deliver nutrients straight through the skin and bypass the need for pills or gummies. But do they actually work? We find out from Dr Fiji Antony, Chief Clinical Dietician at NMC Specialty Hospital, Al Nahda, Dubai How can restaurants make or break your hotel experience? We hear from Chef Prabhash of Anantara Mina Al Arab Ras Al Khaimah William Mullally is back for more entertainment updates For the first time ever, the UAE is sending a national team of organ transplant recipients to compete in the World Transplant Games in Germany this month. We have kidney transplant recipients/ athletes Fatima and Omar in the studio And there's a new route on the running map for marathoners... you will be surprised.See omnystudio.com/listener for privacy information.

With the bank holiday weekend ahead, Director of Dunbrody House Kevin Dundon takes us through some of the tastiest summer side dishes including a crispy potato salad and a corn on the cob with Gremolata. Kevin Dundon, Director of Dunbrody House joined Pat Kenny on the show.

Jason mounted his TV, watch out for a Celsius recall, sporks are back for the State Fair, Adam Corolla dishes about Ellen, and Mariah Carey's aging adviceSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Did you know you can transform mundane daily tasks into meditative and contemplative acts. It's true. There is even therapeutic value in things like hand-washing dishes and the meticulous process of selecting an outfit. There is satisfaction in clean linens. It's simply a matter of being present in these routines, and from that awareness comes a sweet inner peace and contentment. Now That You Ask is a podcast that looks at topics that range from death to desire, and from wondrous to downright whacky. Join host, Akasha Halsey as she takes listeners on a journey through her writing and experience with life's most persistent questions.Thank you for listening!Listen to more episodes like this and subscribe to updates at https://nowthatyouaskpodcast.com

H. Alan Scott/Sadie Pines and Kerri Doherty are joined by director Adam Shankman to chat about his experience directing Betty White in the 2003 comedy hit "Bringing Down the House." Plus, he dishes on growing up in Hollywood, going to Bea Arthur's house, and hanging with Rue McClanahan!  Join the GG VIP Club at Patreon.com/GoldenGirlsPodcast Watch video versions of the podcast on YouTube.com/OutonTheLanai For more Golden Girls greatness, visit OutOnTheLanai.com and follow us at... instagram.com/OutOnTheLanaiOfficial facebook.com/GoldenGirlsPodcast twitter.com/GoldenGirlsPod FOLLOW H. ALAN SCOTT/SADIE PINES... instagram.com/SadiePines instagram.com/HAlanScott linktr.ee/HAlanScott FOLLOW KERRI DOHERTY... instagram.com/squidsy twitter.com/SquidEatSquid Learn more about your ad choices. Visit megaphone.fm/adchoices

Trump Dishes on Epstein, Maxwell Immunity Request Denied, and Buttigieg's New Claims are HilariousLive Show Monday-Thursday, 3pm est.SOCIALS: https://linktr.ee/drewberquistNEWS: https://DrewBerquist.comMERCH: https://RedBeachNation.com#DrewBerquist #ThisIsMyShow #TIMSTop 100 Political News Podcast with https://www.millionpodcasts.com/political-news-podcasts/#1 Counterterrorism Podcast on Feedspot: https://podcast.feedspot.com/counter_terrorism_podcasts/Show Notes/Links:Josh Allen signing autographs after practice, takes ball cap off to shake hands with military members in autograph linehttps://x.com/ClayTravis/status/1950243002489983050Josh Allen turns back for crying little girl, gives autographhttps://x.com/thadbrown7/status/1950257732260675615?s=46&t=uaL12_jzouHgBP9nzey-rgBuford High School (GA) opens new $62 million dollar stadiumhttps://x.com/JoePompliano/status/1950226581873385575Buford stadium b-rollhttps://x.com/NapierKurt/status/1950214659023253604U.S. Tariff revenues break the monthly record for July 2025 at $28 billionhttps://x.com/LeadingReport/status/1950231542078546061Trump says Epstein stole (poached) young women from his Mar-a-Lago spas, including Virginia Giuffre, which is why he banned Epstein from the property.https://x.com/Breaking911/status/1950352143535218931FBI possesses un-altered video of Epstein's prison blockhttps://x.com/rawsalerts/status/1950230721077137485House Oversight committee has rejected Ghislaine Maxwell's offer to testify in exchange for immunityhttps://x.com/LeadingReport/status/1950395277996937331President Trump on Gaza and getting food to the childrenhttps://x.com/breaking911/status/1950350631052386618?s=46&t=uaL12_jzouHgBP9nzey-rgGavin Newsom's house bought with LLC formed 2 days prior to purchasehttps://x.com/Rightanglenews/status/1950203269239697825Pete Buttigieg: Trump is appointing "incompetent people" to serve in the governmenthttps://x.com/WesternLensman/status/1949935354011930830Massive asteroid on potential impact path with the Moon could trigger destructive meteor shower on Earthhttps://x.com/Polymarket/status/1950334283719332088See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hour 3 Audio from WGIG-AM and FM in Brunswick, GA

Alison Curtis chats to proud Corkonian and Telly super chef Clodagh McKenna .She tells Weekend Breakfast about the upcoming Cork on a Fork Festival, happening from August 13th to 17th and how it makes the city come alive.Clodagh has a deep-rooted passion for Cork's culinary scene and the incredible local producers that make it truly special. With a nod to her journey in the food industry, Clodagh also chats about the monumental success of her latest book, "In Minutes," which skyrocketed to number one on the Amazon book charts and her regular appearances as one of chefs on top rated telly show This Morning.

Let's test our new phones! DIRT ALERT: Julia Garner dishes on Madonna biopic, Alexis's brother calls in to dish San Diego Comic-Con, and we don't need Robin Williams AISee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's the end of another season and Dina reflects on the past dozen episodes and guest interviews. Stay tuned for more episodes to come in a few weeks with Season 12!To learn more about Dina, visit http://www.dishwithdina.com/ or follow @dishwithdina on ⁠⁠⁠Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, ⁠⁠⁠YouTube⁠⁠⁠, and most other social media platforms. Send comments and questions to info@dishwithdina.com.Check out our podcast in video format on DishWithDinaTV: https://www.youtube.com/user/DishWithDina?sub_confirmation=1.Join our mailing list to stay connected, stay informed, receive exclusive offers, and be a part of the DishWithDina community: https://forms.gle/MzV7gVAPEsqEyEFH6.If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a future episode by completing this form: https://forms.gle/gxWd2Q3NU8akmFuv7.

Julia Garner dishes on Madonna biopic See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

 On this episode, we are playing Main Street Ditch. We're gonna go through four rounds of Disney World food that we are ditching off the menus.We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Submit Your Hot Take Here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram

Two areas of every home that make a huge impact on if you're feeling like a boss and on top of things, or if you feel like you're drowning are LAUNDRY and DISHES.The reason they're probably your nemesis (and mine!) is because they are never-ending, multi step, impacted by clutter and have many steps and opportunities for procrastination. TIP #1 - HAVE LESSLess clothes, less towels, less sheets, less dishes, less containers, less cutlery, less utensils, less pans. When you have less, it's easier to put things away and stay on top of these nemesis chores.TIP #2 - DO THE NEXT STEP AS SOON AS POSSIBLEOnce you have less, it's so much easier to do the next step as soon as possible. Fill the dishwasher, put away the dry washing, hang out the wet washing. You don't have to wait until you have an hour to tackle these chores, instead use 5 minute moments you have to just do the next step rather than having to wait until you have a big chunk of time to focus for a long time. 5 minute moments can make a huge impact on your ability to stay on top of these nemesis chores.Listen NextBedding20 Outfit WardrobeMore... or Less?Might As WellJoin our community Leave a Google ReviewFollow me on InstagramFollow me on FacebookJoin my Facebook groupLeave a review on Apple PodcastThank you to my sound engineer, Jarred from Four4ty Studio. Hosted on Acast. See acast.com/privacy for more information.

Jo Linehan, Sustainability Journalist

Including a cauliflower curry, delicious.

n this heartfelt episode of the "Jamaican Revelation" podcast, host Fred shares a candid look into his life and his evolving relationship with Jamaican identity. Joined by his son Ezra and inspired by a spirited discussion about favorite Jamaican foods, Fred explores what truly defines being Jamaican—beyond stereotypes and expectations. The episode highlights a guest's controversial food preferences, dives into the top five iconic Jamaican dishes (including curry goat, oxtail, ackee and saltfish, and more), and reflects on the deeper wisdom, resilience, and adaptability that shape Jamaican culture. With personal anecdotes, humor, and a celebration of diversity, this episode invites viewers to share their own favorite dishes and thoughts on what it means to be Jamaican, both at home and abroad.

The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet. This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pretzel Boys, Multiple locations & phone numbers. Peacemaker Lobster & Crab, Multiple locations & phone numbers. Yellowbelly, 4659 Lindell, Central West End, 314-499-1509 Tony’s Family Farms, 36 Four Seasons Shopping, Chesterfield, 314-882-4637 Parker’s Table, 7118 Oakland, Richmond Heights, 314-645-2050 Katie’s, Multiple locations & phone numbers. Little Fox, 2800 Shenandoah, Fox Park, 314-553-9456 Bartolino’s, Multiple locations & phone numbers. Pizzeria da Gloria, 2024 Marconi, The Hill, 314-833-3734 Louie, 706 De Mun, Clayton, 314-300-8188 The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010 Eckert’s Cider Shed in Belleville, 951 S Green Mount, Belleville, 618-233-0513 Crushed Red, Multiple locations & phone numbers. Grand Pied, 3137 Morgan Ford, Tower Grove South, 314-743-6533 BEAST Craft BBQ, 20 S Belt, Belleville, 618-257-9000 You may also enjoy these SLM articles: Unexpected summer desserts in St. Louis Ask George: Are there any secrets to cooking the perfect pork steak? Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Gary Graff dishes on the Billy Joel doc, Coldplay kisscam fiasco, Katty Perry's ariel mishap, and more in music news by 102.9 The Hog

Words of WelcomeRev. Dr. Mark Williams, Senior MinisterCall to WorshipRev. Dr. Mark WilliamsInvocationRev. Dr. Mark WilliamsPastoral PrayerRev. Dr. Mark WilliamsScripture: Luke 10: 38-42 (NRSV)Jackson Rine LSGSermon:  "The Dishes Can Wait"Rev. Dr. Mark WilliamsBenedictionRev. Dr. Mark WilliamsSupport the show

Diane chats with Courtney Storer, the Culinary Producer/Co-EP of THE BEAR about creating dishes that contribute to the show's stories. Diane and Andy discuss Emmy nominations, Colbert's cancellation, how to support PBS and NPR. We also catch up on DEXTER's resurrection, why AND JUST LIKE THAT remains a Must Hate Watch, we debate SMOKE, Andy talks about the Spanish series FURIA (RAGE) and Diane previews upcoming premieres.

"Real Housewives of Orange County" star Tamra Judge visited "Virtual Reali-Tea"this week to unpack the explosive new season currently underway! Obviously, we had to get into the return of Gretchen Rossi (stay tuned for what she had to say about her outfits) while also rating Rossi's return. Tamra also opened up about what drove her to quit the show, and how Teddi Mellencamp encouraged her to go back to filming. Check out the full interview and more! "Real Housewives of Orange County" airs Thursdays at 9pm ET Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of The C.L. Brown Show features Boston Globe columnist Gary Washburn. Washburn tells why former Kentucky guard Reed Sheppard's future in the NBA may not be in Houston. Washburn also explains why the path to making the league for players on two-way contracts like former Louisville guard Chucky Hepburn isn't as difficult as it once was.

On his weekly Chipped Ham & Football podcast, Post-Gazette Steelers insider Brian Batko welcomes receiver Calvin Austin III to tackle a range of hot topics ahead of training camp at Saint Vincent College in Latrobe next week. Calvin shares his message for kids in his native Memphis, Tenn., ahead of his youth camp coming up this weekend; explains why he likes the getaway nature of coach Mike Tomlin's camp; gives his reaction to the big Minkah Fitzpatrick, Jalen Ramsey and Jonnu Smith trade a couple of weeks back; and dishes details on the throwing session QB Aaron Rodgers held with receivers in Malibu, Calif., following minicamp. An impromptu practice routine that included other teammates such as DK Metcalf, Pat Freiermuth, Roman Wilson and others.

Luckin Coffee is a massive concept based in China that is widely regarded as Starbucks' chief global rival, although it just recently arrived in the United States. Pat Cobe, senior menu editor of Restaurant Business and co-host of Menu Talk, checked out one of the two New York locations, ordered a pineapple-and-coconut drink, and gave her impressions of the place: The drink was tasty, and the venue was small and takeout-focused.Co-host Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, also had a busy week of trying food and beverage, including participating in a pastrami taste test.David Burke, celebrity chef and inventor many years ago of salmon pastrami, has a new traditional pastrami at his restaurant Park Avenue Kitchen. He thought it was pretty good, so he invited restaurateurs, food writers, including Bret, influencers, etc. to come to the restaurant and do a blind tasting against the big-name NYC pastrami purveyors, including Sarge's, 2nd Avenue Deli, Katz's, and Carnegie Deli.Whose pastrami won? Listen to this week's podcast and find out.And also listen to Bret's interview with Tyler Florence, chef-owner of Wayfare Tavern, which recently relocated in San Francisco, and Miller & Lux, with locations in San Francisco and Hawaii. Florence shares his thoughts on the post-pandemic evolution of San Francisco, and why he limits his own celebrity chef persona at his restaurants.

Linktree: ⁠https://linktr.ee/Analytic⁠Become A Patron Of The Notorious Mass Effect Podcast For Additional Bonus Audio And Visual Content For All Things Nme! Join Our Patreon Here: ⁠https://ow.ly/oPsc50VBOuH⁠Join Analytic Dreamz on the Notorious Mass Effect podcast for an insightful reaction to 'Love Island USA': Ace Dishes On If He's The Group Leader & Confirms His HEIGHT. In this segment, Analytic Dreamz delves into Ace's candid revelations, analyzing his role in the group dynamic and the significance of his height confirmation. Explore the drama, personalities, and key moments from Love Island USA. Perfect for reality TV fans seeking in-depth commentary. Tune in for Analytic Dreamz's expert perspective on Ace's impact and the show's evolving narrative.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef Marcus Samuelsson. Interviewed centered around his book:

JR on the Thunder and Suns extending their stars. | Giannis is “probably” going to stay in Milwaukee. | JR on the Yankees releasing DJ LeMahieu and how Anisimova reached the final at Wimbledon. | JR previews the MLB Home Run Derby. |

My experience with Function Health: https://www.patreon.com/posts/blood-testing-132359321 Check out this week's Fluently Fixed episode, and drop in your own questions in the Google form! https://docs.google.com/forms/d/e/1FAIpQLSdd69udAJ9kDUwJKJJwWjX54et2Mo75io9BPRrNJSnNEz4t9Q/viewform

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

Today's show brings you flavorful food from across the globe. We discuss a new book with special Asian-style barbecue recipes. Also, a look at the healthy “African heritage diet” that can boost the immune system and reduce inflammation. And, a cookbook that's been hailed as the first comprehensive guide to home cooking from all six regions of Nigeria. Plus, attempts to grow food — in space!Listen to today's Music Heard on Air. Learn about your ad choices: dovetail.prx.org/ad-choices

《聽見花蓮：聲音裡的英語與旅行》——英文老師變導遊，維尼用聲音帶你旅行花蓮，學英文、看在地風景，還有滿滿故事和笑料！ 本集邀請花蓮流流社原住民風味餐廳的老闆，分享噶瑪蘭族的無菜單料理，透過飲食了解部落文化。一起來聽聽維尼在這場訪談中學到的文化與故事，感受食物背後的智慧與溫度。 花蓮流流社原住民風味餐廳：https://www.facebook.com/LiuLiurestaurant

This week on Bold American, Cons, Ryan, and Rob discuss their last 72 as well as welcome Rob's newborn (00:00-20:49), the Navy and Army academies host their reception days and the different ways they do so (20:50-35:53) Best 4th of July memories (35:54-46:15), The ideal 4th of July (46:16-53:35) and what the ideal plate on the 4th is. (53:36-59:09) and we end the show with some post-show discussion. (59:10-01:06:57) Happy 4th! Like and subscribe.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/ZeroBlog30

Today on The 105: 247Sports Director of Scouting Andrew Ivins and 247Sports National Recruiting Analyst Mike Roach, break down the Texas state 7v7 tournament and Future 50 showcase. The guys also discuss top recruiting battles for Jalen Lott and Felix Ojo, as well as a surprising potential destination for the No. 1 overall 2027 prospect, Elijah Haven. Be sure to leave mailbag questions for the show in the comments. Download and subscribe to The 105 on Apple, Spotify, and wherever else you listen to podcasts! Follow the show on Twitter/X: ⁠@The105Guys⁠ Instagram: ⁠@the105_guys⁠  Follow our hosts on Twitter/X: ⁠@Andrew_Ivins⁠, ⁠@cpetagna247⁠ Watch The 105 on YouTube: ⁠https://www.youtube.com/watch?v=0nXu_wb0qpQ&list=PL-5Yp3exzDXCRO9xdX8aqde2s1fHA4z2Z⁠ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

C'mon, Fredrick -- it's time for this corpse flower to bloom! Prada debuts panty shorts, Jason gets back into his Peloton, Anthony Ramos dishes on Madonna -- who was on her tablet during "Hamilton?!"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ari Miller's evolution from journalist to chef was anything but traditional. In this revealing conversation, he shares how food became both his creative outlet and medium for making sense of a dark and complicated world. From growing up in a dysfunctional household consumed with historical atrocities, to finding meaning in kitchens in Tel Aviv and Philly, Ari shares stories about the mentors who shaped him, the politics of sourcing, and why he believes every dish contains a story—whether or not it's given voice. We also dig into his viral “friz wit” cheesesteak, the meaning of “relationship cuisine," and the role of cooking in his life today. It is a conversation about identity, memory, and the power of food to tell complex, human stories.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!