Podcasts about dishes

Kevin Scampoli and Geno The Bull count calories on https://havegrit.club  TWFS Video Podcast: · Apple: https://podcasts.apple.com/us/podcast/twfs-video/id1600675226 · Podbean: https://superfunwrestlingtime.podbean.com · Podcast Addict: https://podcastaddict.com/podcast/3749545 Lost TWFS & SFWT YouTube videos: https://subscribestar.com/twfs

1267 He has a passion for barbecue and his innovative approach to making it convenient for everyone promises an exciting and mouthwatering conversation. Welcome, foodies and grill masters! Today, we're joined by a remarkable guest who traded his corporate suit for an apron and embarked on a mouthwatering journey in the world of barbecue. The man behind Urban Smokehouse, is here to tantalize our taste buds and share his passion for authentic, convenient BBQ. Throughout our conversation, we'll explore his deep connection to food, his mission to bring quality barbecue to your doorstep, and how Urban Smokehouse is changing the game for BBQ lovers everywhere. Let's welcome to the show Andrew Buehler. Website: https://www.urbansmokehouse.co/ Social Media: @urbansmokehouse.co on all platforms __________ Go to www.BusinessBros.biz to be a guest on the show or to find out more on how we can help you get more customers! #Businesspodcasts #smallbusinesspodcast #businessmarketingtips #businessgrowthtips #strategicthinking #businessmastery #successinbusiness #businesshacks #marketingstrategist #wealthcreators #businessstrategies #businesseducation #businesstools #businesspodcast #businessmodel #growthmarketing #businesshelp #businesssupport #salesfunnel #buildyourbusiness #podcastinglife #successgoals #wealthcreation #marketingcoach #smallbusinesstips #businessmarketing #marketingconsultant #entrepreneurtips #businessstrategy #growyourbusiness Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/6164371927990272 --- Support this podcast: https://podcasters.spotify.com/pod/show/businessbrospod/support

Toronto writer Mai Nguyen shares her novel Sunshine Nails inspired by the nail salon her parents owned while growing up in Halifax; Jeopardy! and Canada Reads winner Mattea Roach identifies three powerful memoirs about grief; Casey Plett draws from lived experience to explore the intricacies of community in her latest book, and more.

Culinary secrets and tips for making everything from mocktails and snack boards to the entrée and dessert

ESPN Fantasy Football Guru Eric Karabell dishes out advice for week 13. 

For a quick stop at Johnny's House... do you not exchange gifts with someone for the holidays? Do you keep that promise? What Boring things do you enjoy doing? Dishes? Pressure Washing?

For a quick stop at Johnny's House... do you not exchange gifts with someone for the holidays? Do you keep that promise? What Boring things do you enjoy doing? Dishes? Pressure Washing?

SHOW NOTES: Tune in for a treasure trove of home improvement tips in this episode, where we discuss blunders to avoid in home heating, dish about top-rated dishwashers, and share the secret to creating attractive and affordable marble surfaces. From cozy warmth to sparkling dishes and elegant countertops, we're here to help you make your house a dream home! Dishwasher Ratings: A new survey dishes up details about the top-rated dishwashers. Home Heating: Find out 3 common home heating mistakes that are driving up your energy bills. Marble Surfaces: Get the beautiful look of marble surfaces easily and without the high cost.   Q & A: Cleaning Grout: To clean tile grout in high-traffic areas that has gotten dark, Lisa will find that a grout stripper is much stronger and works better than a grout cleaner. Toilet Plumbing: When one toilet flushes, the one in the other bathroom drains! John should check for an obstruction that's affecting the venting in the pipes. Countertop Stains: How can you cover a white marble countertop that's badly stained? We suggest Katherine use a marble resurfacing kit that can be used on existing stone. Shower Remodel: John is converting a basement sauna into a shower and needs ideas for wall materials. Tile is a good option that can be adhered right onto the terracotta walls. Painting Doors: Anna's painter used cans of spray paint on her doors and now they're all sticking. We offer tips for removing the doors and repainting them the right way. Bathroom Moisture: Eddie's done almost everything to reduce the condensation in his bathrooms. Now he should try installing a humidistat timer on the exhaust fans. Wallpaper Removal: What's the best way to remove layers of wallpaper? Thomas should use an inexpensive paper tiger tool and wallpaper paste remover, unless he wants to rent a wallpaper steamer. Damaged Siding: Wade's steel siding was damaged by a hailstorm and he can't find new siding to match it. A public adjuster will fight to have all the siding replaced by his insurance company. Painting Wood Paneling: Dena is tired of the dark brown paneling she has in every room. It's better to remove it, but it's possible to clean, sand, prime, and paint over it. Mice Control: Eek! William is suddenly getting lots of mice in his basement. We offer tips on what he should do to manage his rodent problem.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whether it's a friend's party, a family gathering, or a work potluck, there's no way you're cooking for all of your holiday festivities. That's where Chicago restaurants come in. Executive producer Simone Alicea, producer Michelle Navarro, newsletter editor Sidney Madden, and host Jacoby Cochran designed their best potluck menus. Using just restaurants in their area, each person picked an appetizer, entree, side, and dessert. Who do YOU think had the best menu? You can text us or leave a voicemail at: 773 780-0246 Jacoby Black-eyed pea fritters from Majani Jerk chicken and shrimp from Caribbean Jerk Palace Gouda mac and cheese and candied yams from Lexington Betty Smokehouse Baklava from Cedars Mediterranean Kitchen Simone Bavarian Pretzels from Paulina Market Duck from Sun Wah Maduros and mofongo from Borinquen Cupcakes from Jennivee's Bakery Michelle Spring/Egg Rolls from Lotus Banh Mi Shawarma from KoKo's Mediterranean Grille Rice and beans, maduros, and tostones from Jibaritos y Mas Variety from Panaderia Nuevo Leon Sidney Charcuterie from Eataly Shawarma, kebob, falafel, and hummus from Oasis Cafe Tiramisu from D'Amato's Bakery Custard tarts from MingHin Cuisine Donuts from Doughnut Vault Good News: 46th annual Chicagoland Toys for Tots Motorcycle Parade Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago Interested in advertising with City Cast? Find more info HERE  Learn more about your ad choices. Visit megaphone.fm/adchoices

Hellooooooo....!Episode 100 is out!New episode is out!Links mentioned in the episode:Food Fit for the the Soul of a PharaohThe Mortuary Temple's Bakeries and Brewerieshttps://www.penn.museum/sites/expedition/food-fit-for-the-the-soul-of-a-pharaoh/ 5000-Year-Old wine jars found intact at Abydos in Sohaghttps://english.ahram.org.eg/NewsContent/9/40/509364/Antiquities/Ancient-Egypt/YearOld-wine-jars-found-intact-at-Abydos-in-Sohag.aspx Enjoy!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In anticipation of the ‘Golden Bachelor' finale, Juliet chats with Walt Disney Television executive Rob Mills. The two talk about the biggest lessons learned in the show's inaugural season (4:30), production changes made to the franchise (11:00), and the possibility of a ‘Golden Bachelorette' (26:00). Later on, Rob hints at a devastating finale (27:00). Host: Juliet Litman Guest: Rob Mills Producer: Devon Renaldo Theme Song: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Plant-Based Bundle: 130+ ebooks and courses. $3,500+ total value. Only $50. Expires 11/27/23. https://bit.ly/chefajplantbasedbundle GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Plant Based Kitchenista www.plantbasedkitchen.com Email: kelley@plantbasedkitchen.com

There are many reasons why people might have more than one candy dish. Here are a few possibilities: To accommodate different types of candy: People may have different preferences for candy, so having multiple dishes allows them to cater to a wider range of tastes. For example, one dish could be filled with chocolate, while another could have hard candy or gummies. To spread out the candy: If you have a lot of candy, having multiple dishes can help to spread it out and make it look more plentiful. This can be especially helpful if you're hosting a party or gathering. To create a more festive atmosphere: Having multiple candy dishes can add a touch of whimsy and fun to a room. This is especially true if the dishes are decorated or filled with colorful candy. To prevent mess: If you have a lot of candy, having multiple dishes can help to keep it from getting spilled or scattered. This is especially important if you have young children or pets. To create a sense of abundance: Having multiple candy dishes can make it seem like you have more candy than you actually do. This can be a good way to make people feel welcome and generous. Ultimately, the reason why someone might have more than one candy dish is a personal one. It could be for any of the reasons listed above, or for a combination of reasons. --- Send in a voice message: https://podcasters.spotify.com/pod/show/moodkillers/message

In this weeks edition of R2D.. TUBA! Tim Brennan returns for the first time in two years with another legend of The Establishment itself Maggie Kain. Maggie gives the crew a quick rundown of her early years in the game in Cincinnati serving Hot Browns as well as some other juicy stories. Maggie then with the help of her 3 former expos relives some of her most insane shifts ever worked over at the famous establishment and gave a deeper insight into how it was during COVID-19. From throwing soup at a wall to people eating food right out of the window this episode is jam packed with laughs and witty banter from the crew.

In this third hour of the K&C Masterpiece Dallas Cowboys Thank you Notes. The Combo Platter: What's your favorite leftover thanksgiving food and a sports take and Mike Likes It

Travel Gluten Free Podcast Season 09 Episode 27 Reimagining Traditional Holiday Dishes Gluten-Free Style   Imagine having the freedom to travel anywhere, relishing in the local cuisine, and not worrying about gluten ruining your adventure. That has been my journey and I can't wait to share my gluten-free travel tips and recipes with you! From transforming traditional dishes into gluten-free delights using Kinnick Kinnick's one-to-one flour mix to whipping up mouth-watering vegan, gluten-free desserts like pumpkin risotto and grain-free apple pie, we are set to bring a delicious twist to your culinary world. Also, you'll learn how to navigate different countries and cultures with ease while sticking to your gluten-free lifestyle.   If you're keen on experimenting with gluten-free main courses, there were some fantastic suggestions such as citrus and herb butter roast turkey and simple roasted turkey from the gluten-free fix. For a twist on tradition, you might consider the bacon and herb roasted turkey breast from Jelly Toast.   Gluten Free Holidays   The festive season is a time of joy and indulgence. For those who live a gluten-free lifestyle, it can often feel like a challenge to fully enjoy the culinary delights that the holiday season has to offer. But, with a little creativity and some helpful guidance, the holiday season can be just as delicious for the gluten-free community.   I haven't made all of these recipes yet, but every one is from one of many gluten-free sites that I love and trust. From Apple Cider Margaritas, to Cinnamon Orange Cranberry sauce, to Citrus and Herb Buttered Turkey - there's something for everyone this episode. And, of course, my favorite part is always the dessert, so you'll find plenty of sweet options for your table this holiday season.    In this conversation, we also explore some fantastic vegan and gluten-free dessert ideas. Find out how to whip up gluten-free holiday desserts from pumpkin risotto to grain-free apple pie and a delicious gingerbread house. Also, don't miss my tips on navigating different countries and cultures while on a gluten-free travel, understanding labeling laws, and making the most out of your gluten-free adventures. So, tune in and join me on this delicious journey.   Gluten Free Resources   Journey safely with The Guide to Traveling Gluten Free Get the best tool for traveling gluten free with Equal Eats Cards Get the PracMedic Travel Medicine Bag Find your next vacation with your Travel Gluten Free $40 credit towards your stay! Follow me on Social Media via Facebook, Youtube, Pinterest, or Instagram Interested in Podcasting? You'll want to checkout Libsyn Cut your post-production time with quality show notes from Podium  Spread the love of Travel Gluten Free podcast and share this episode with a friend  

Back at it, right before everyone's favorite holiday: Black Friday! Mario, Alan, and Assassin's Queasy. It's all here. Did you get a Steam Deck? Did you set 700 dollars on fire instead? Why not both? Discord: https://discord.gg/EHpsTkguxz

What would you do if you show up to Thanksgiving dinner and the main dish was alligator?

Welcome back to The ThomaHawk Show! This week hosts Andrew Hawkins and Joe Thomas and the ThomaFlawk, Phat Nattt & Juju Gotti debate the controversy of sideline reporting, as well as the news of Patrick Mahomes wearing the same underwear every game. This leads to a rabbit hole conversation about nasty NFL habits, for example, Hawk claims that most NFL players pee their pants during the game...They also talk football and share their favorite thanksgiving. You won't want to miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices

Laurie chats with celebrity matchmaker Alessandra Conti about what it's like matching up the stars! Plus, the two nerd out over Taylor Swift and talk about what successful women seeking successful men need to know.Alessandra Conti is a Celebrity Matchmaker & Co-Founder of Matchmakers In The City, an old-school, personal Matchmaking firm headquartered in Beverly Hills. Conti is the Celebrity Matchmaker for shows like NBC's Access Hollywood, an upcoming show on Bravo, and was a Matchmaker behind 2 seasons of MTV's, Are You The One. Her dating, relationship, and business advice has been featured on Forbes, Fox News, The New York Times, The LA Times, and more. For 11 years, Alessandra has worked with Clients ranging from celebrities to young professionals, and leads a team of 7 Matchmakers responsible for hundreds of marriages.Learn more about Alessandra at www.matchmakersinthecity.comFollow Alessandra on Instagram at https://www.instagram.com/matchmakeralessandraconti/ Follow Laurie on Instagram at http://instagram.com/carolinasmatchmaker To learn more about Laurie and her team, visit http://carolinasmatchmaker.com

Welcome back to The ThomaHawk Show! This week hosts Andrew Hawkins and Joe Thomas and the ThomaFlawk, Phat Nattt & Juju Gotti debate the controversy of sideline reporting, as well as the news of Patrick Mahomes wearing the same underwear every game. This leads to a rabbit hole conversation about nasty NFL habits, for example, Hawk claims that most NFL players pee their pants during the game...They also talk football and share their favorite thanksgiving. You won't want to miss it!

Jade Martinez-Pogue, reporter for Law360 and former reporter for Noozhawk assignment editor for KEYT returns for this special holiday episode of @santabarbaratalkswithjoshm7112 Martinez-Pogue talks about life in New York and work at the nation's top legal publication @law360_news Martinez-Pogue explains her role and job and how she approaches her story. She also opens up about the company's current contract dispute. She recently has dabbled again in newspaper journalism through freelance work. From there, the conversation shifts to @TaylorSwift and @OliviaRodrigo and Jade talks about her upcoming trip to Amsterdam with @lilydallow9303 to see Taylor Swift live in concert. Jade a journalism star with ambition and goals. Watch her incredible journey in this lively podcast.

@BEOYouth | We ask the school, "What's your favorite Thanksgiving dish?" | We also officially debut a mini-series we're calling "In Service to Humanity" | Listen all the way through the end as we shout out 3 Black-owned businesses! beats by our own Na'im on ig @ njgang_productions

YESSS The Namaste B$tches are back and THE BEST EVER!!! Well, they are the best to and for themselves and as you will hear in this amazingly authentic and real conversation, they are not about being the best to keep up with the Joneses. Not only are they not about it, but that specific phrase is very very triggering for Teresa and she opens up about why taking us back to a dark, sad time in her life. We also get into how Teresa and Melissa actually met as we shut down unnecessary noise coming from unnecessary people saying other wise! The Namaste B$tches then shift gears and get the crazy fun going again with Two Minute B$tches, having the most amazingly supportive and awesome guests on! And people like Prithi and James are EXACTLY why we do this podcast… for YOU!!! We've said it 100 times and we will say it 1 million more… we love all of you with all our hearts. YOU are the reason we live for this and YOU are what keeps us pumping these badass episodes out every Wednesday. Thank you as always for all your incredible love and support. And thank you as always for your amazing ratings and reviews! Don't forget to DM Melissa if you want to be on AND send her any funny holiday bloopers or funny stories in general so we can share on our next episode! Have the best most wonderful thanksgiving, we are so thankful for you and we will see you next Wednesday! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Latest on the Hockey Story, Old School Thanksgiving Dishes, and More - Wednesday Hour 1

ESPN Fantasy Guru Eric Karabell joins the show to dish out some week 12 Fantasy Football advice!

On today's episode, a look at what is causing all the holiday stress for Thanksgiving, the top dishes served, and a look at the overall meal prep. Plus, this day in history. Contact the show - coolstuffcommute@gmail.com

Welcome back to Success Unlocked, where our hosting business master membership coaches discuss operations, social media, unique builds, co-hosting strategies, and so much more. This week's episode is Co-Hosting Confidential, hosted by Amy Corbett.In this episode, Amy turns the tables on our very own Sarah Karakaian to talk about her co-hosting business, Stay Awhile Hosting Co. – how she scaled up, why she decided to scale back down, and how she operates her various properties, physical and digital, in ways that speak directly to her mission and core values.We get a detailed look behind the scenes at Stay Awhile Hosting Co., how many people are on her team and what their roles are, how she interacts with those roles, and a hyperspeed masterclass on fine-tuned operations – from stocking supplies to her favorite apps and online tools.(00:02:38) How Sarah Got Started With Co-Hosting(00:08:08) Splitting Time Between Hosting & Content Creation (00:14:14) Behind the Curtain at Stay Awhile Hosting Co.(00:25:49) Tips for Tightening Up Your Systems (00:28:49) Partnering With Like-Minded Owners(00:35:17) Sarah's Biggest Challenges & Best AdviceResources:Visit thanksforvisiting.com/workshop to watch our Hosting Business Mastery Method workshop!Airbnb Essentials Checklist: hostchecklist.comStay Awhile Hosting Co.: stayawhilehostingco.comLinkedin: Sarah KarakaianWebsite: allbelong.coInstagram: @allbelong.coTik Tok: @allbelongcoFacebook: allbelong.coThanks for Visiting is produced by Crate Media.Mentioned in this episode:Join us for our live, free, host masterclass and learn how to OWN your digital real estate! Sign up at hostmasterclass.com.Quiz | Take our quiz to reveal your hosting personality style!Host Checklist | Grab our Airbnb Essentials Checklist and make stocking your Airbnb a breeze – we've got all your hosting needs covered!

November 20, 2023 - This week we're warming up for Thanksgiving by talking about the dishes we love, the traditions we want to rewrite, and the misunderstood star of a table – the modern cranberry sauce.    We're also dropping in Ryan's interview with Tori Schumacer. Tori is the owner of Hazel, the S. Pearl community art bar bringing together the neighborhood, great drinks, bites, and coloring books.   Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com.   Ryan's Cranberry Sauce Ingredients: 1 bag Ocean Spray cranberries 1 lb of strawberries 1 “lil' scoop” unsweetened cocoa powder 1 “lil' scoop” powdered cinnamon 1 dash chili powder Marshmallows (optional) 1 FANCY dish (no, not a bowl)   Ryan's Cranberry Sauce Method: Boil cranberries until skin breaks. Drain and combine with strawberries. Blend until smooth with cocoa powder and spices. Serve in your fancy dish. Optional: top with a layer of marshmallows.   Shoutout: Smokin' Yards   Our Sponsor: Samana Float Center   Music produced by Troy Higgins  

Welcome back to The ThomaHawk Show! This week hosts Andrew Hawkins and Joe Thomas and the ThomaFlawk, Phat Nattt & Juju Gotti debate the controversy of sideline reporting, as well as the news of Patrick Mahomes wearing the same underwear every game. This leads to a rabbit hole conversation about nasty NFL habits, for example, Hawk claims that most NFL players pee their pants during the game...They also talk football and share their favorite thanksgiving. You won't want to miss it!

Welcome back to The ThomaHawk Show! This week hosts Andrew Hawkins and Joe Thomas and the ThomaFlawk, Phat Nattt & Juju Gotti debate the controversy of sideline reporting, as well as the news of Patrick Mahomes wearing the same underwear every game. This leads to a rabbit hole conversation about nasty NFL habits, for example, Hawk claims that most NFL players pee their pants during the game...They also talk football and share their favorite thanksgiving. You won't want to miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices

From the Big Dishes of Thanksgiving to a thorough exploration of the most nutrient dense foods in the world, G & Sko are back to offer you a full serving of The Kast, guaranteed to fill you up, but leave you hungry for more! Press play on our special Thanksgiving episode and get the inside scoop on GCode's Black Friday deals and of course, the fellas weekly dietary confessional known as The Dirtiest Thing You've Eatened.

Chad and Bruce don't want to eat haggis for Thanksgiving!

Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one's honeymoon in Europe (and the best places to visit in late spring), the one condiment he would choose for the rest of his life (if it couldn't be Momofuku chili crunch), and his take on Japanese vs. Scottish whiskey. A listener asks if anything like Lucky Peach exists in today's food media environment, and Dave ruminates on whether it would actually work given the way media has evolved. The episode rounds out as Dave is asked about easy dishes to make at home; the question provokes another discussion on how Dave thinks about making food at the studio. Dave goes into detail about his deductive process, including the factors he considers to inform his decisions. Hosts: Dave Chang and Chris Ying Guest: Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this edition of R2D, the crew is joined by Trent Tetreault. A kitchen manager at Plant City, Trent reveals a long line of working in the service industry with an interesting job history that takes the podcast down a route that it hasn't been before. Working 3rd shift in a casino running Buffett is an angle that hasn't been touched on the podcast and from the nap rooms to being tipped with mystery pills, Trent paints a great picture. The Cheesecake Factory, coffee shops, and a more clear definition of what Emo Skramz music is the episode speaks for itself

On this special episode, we're sharing the extended version of Deb Perelman's interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who's been compared to the culinary icon, shares how her mom learned to cook from Julia's books, why she's a believer in following recipes, and what her new cookbook “Keepers” is all about. And, of course, she and host Kerry Diamond talk about Thanksgiving. Thank you to OpenTable, The Republic of Tea, and Knopf for supporting this episode.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Deb: Instagram, Smitten Kitchen, website

Mountain Dew को Social Media पर Follow करें : https://www.instagram.com/mountaindewin Darr Ke Aage Jeet Hai Contest के Terms & Conditions यहाँ पढ़ें : https://tinyurl.com/234dakbu विकास खन्ना जी को Social Media पे Follow कीजिए :- Instagram - https://instagram.com/vikaskhannagroup Facebook - https://www.facebook.com/VikasKhannaGroup Twitter - https://x.com/TheVikasKhanna

Jared is in heaven as his favorite local podcast host, Jordan Davis, joins us in the studio to talk Bloomington Restaurants and tell us about his podcast, No Dishes. Then, Jared and Mike get a call from Busman’s Holiday to check in from the road! https://archive.org/download/ur-137-pv/UR%20137-pv.mp3

ESPN Fantasy Guru Eric Karabell joins the show to dish out Fantasy Football advice for week 11. 

Consider a Thanksgiving menu of beans and sauerkraut, gnocchi, carne asada, and adobo chocolate chip cookies.  Critics review the latest film releases: “The Hunger Games: The Ballad of Songbirds and Snakes,” “Next Goal Wins,” “Fallen Leaves,” “May December,” and “Saltburn.” Both Israel and the U.S. say Hamas has been using Gaza's main hospital complex as a control center and weapons storehouse. Hamas denies this.  From Hollywood to Washington D.C., protesters are calling for a ceasefire between Israel and Hamas. Most U.S. lawmakers and the G7 have so far rejected using the word “ceasefire.” 

Gary Graff dishes on Slipnot drummer firing, KISS PPV, New Elton and more by 102.9 The Hog

New restaurants in the St. Louis region are enticing customers with a bevy of savory cocktails and fresh flavor combinations. Sauce Magazine Executive Editor Meera Nagarajan runs down her favorite new spots to eat and drink and shares how she and her team tackled the daunting task of tasting and ranking all 40 sandwiches at the Gramophone.

This week Unkle Cam is back to dish on his favorite and not so favorite Thanksgiving sides. While Cam is kicking the turkey to the curb, Mel and Brooke get into a fist fight over yeast rolls, and we learn about the fatal error of using fresh green beans in your casserole. Not sure what sides are going to make or break your big dinner? Jump into this episode because like always, Cam has you covered! Don't forget to follow Cam on TikTok and Instagram ⁠@karenfromaccounting⁠ Chat us up at ⁠⁠⁠⁠⁠Momsarttoo.com⁠⁠⁠⁠! --- Send in a voice message: https://podcasters.spotify.com/pod/show/momsarttoo/message Support this podcast: https://podcasters.spotify.com/pod/show/momsarttoo/support

En France, les brasseries sont une institution. Elles proposent des plats simples, délicieux comme s'ils étaient faits à la maison. Traduction: In France, brasseries are an institution. They offer simple, tasty dishes in the style of traditional home cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode is not going to be as obvious as you think. We talk a lot about systems here, but today promises the first step of cleaning the house instead of living beneath piles of dishes and laundry every single day.   I get glimpses into other peoples homes just by random videos on the internet and sometimes it absolutely astonishes me just how much overwhelm is created by the amount of STUFF a person has in their home.    I'm also giving you three huge takeaways that I want you to go think about regarding the amount of stuff you have.   xoxo, Chelsi Jo   P.S. Don't miss the Workflow Workshop on Monday, November 27th where I'm pulling back the curtain on the magic that powers my business systems so that you can discover the four essential workflows every business craves. Save your seat today because they are limited! .   .   Resources From Today's Episode: Workflow Workshop: https://chelsijo.co/workflowworkshop .   .   Join Our Free Systemize Your Life Community   www.facebook.com/groups/systemizeyourlife   .   .   Take The FREE Overwhelmed To Organized Quiz   https://chelsijo.co/quiz    .   .   Join The Complete Home Management System That Takes You From Overwhelmed To Organized In Four Weeks! JOIN SYSTEMIZE YOUR LIFE HERE www.chelsijo.co/syl   .   . Join The Complete Task Management System That Takes Your Business From Overwhelmed To Organized! JOIN SYSTEMIZE YOUR BIZ HERE www.chelsijo.co/syb

Welcome to Awesome Etiquette, where we explore modern etiquette through the lens of consideration, respect and honesty. On today's show, we take your questions on turning a Bunco party into a birthday party, keeping up old friendships, having your baby shower in your own home, and bringing dishes to holiday meals. For Awesome Etiquette Community Members your question is about side conversations at small dinners. Plus your most excellent feedback, etiquette salute, and a postscript on the future of business etiquette. Learn more about your ad choices. Visit megaphone.fm/adchoices

As a teacher, one of my favorite things to do is to figure out a word picture or to take something that is so close to you that you're literally living through it and make it so obvious that you can't unsee it going forward. A couple of months ago, I came up with the title for this podcast and I thought "Yes!" and I've been thinking about how email is the laundry and dishes of work. In this week's episode, I'll explain! Doing laundry and dishes is administrative, it's repetitive, it's hard to outsource. Yet it is essential for your well-being and your cleanliness; and so that you won't be naked when you leave the house! Laundry and dishes are NEVER DONE.  I'm a middle-of-the-road person. I'm not going to leave everything in my inbox, but I'm not going to use one single folder either. If it's in a folder, it doesn't exist to me. That's why file cabinets don't work for me. I had a beautiful color-coded file cabinet. It was pointless. That's my limitation - if it's out of sight, it's literally out of mind. For me, it doesn't exist. Everything in my email that's in process must be visual. STEP ONE: You should only have companies and emails coming into your email inbox that you want to do business with. So that means UNSUBSCRIBE! STEP TWO: Once you have emails coming into your inbox, you need to learn to triage and respond in the appropriate time. I'll never get to inbox zero. I'm fine with it. Also, there's no need to respond to email within 24 hours. Scary, I know. Unless your company has a policy, you're not breaking any laws, I promise. My personal response rate? 7 days. Terrible, horrible I know...I can't believe I said that out loud!  We need to give ourselves grace and understand that laundry, dishes, and email are never going to be done. We need to pace ourselves, and when you stop trying to get email, laundry, and dishes done - you free up so much mental capacity and time for things that are bigger that you're uniquely created to do.  I'll leave you with a couple questions. What if you didn't reply to emails within 24 hours? What if you didn't reply to emails on Sundays? What if you didn't reply to emails from Friday at 5pm until Sunday at 5pm?  EPISODE RESOURCES: Sunday Basket® Friday Workbox® The Productive Home Solution® Sign up for our Newsletter Did you enjoy this episode? Please leave a rating and review in your favorite podcast app. Share this episode with a friend and be sure to tag Organize 365® when you share on social media!

In this podcast exclusive, Desus Nice and Daily Show writer Ashton Womack discuss Desus' week as guest host: covering DJ Envy's fraud allegations, the transition from a comedy duo to a solo career, and why it was important to showcase New York culture. He also takes a moment to address the haters. See omnystudio.com/listener for privacy information.