Podcasts about dishes

Hey Guys, In this episode, you'll learn three simple rules that make it easy to decide what to keep and what to let go. We simplify this category without stress, without perfectionism, and without needing to reorganize anything today. We focus on elimination first, because that is the step that saves time. If you've ever felt overwhelmed by your kitchen, decluttering this area will yeild a lot of extra space.  If this helped you, share it with someone who has talked about wanting to simplify their kitchen. And follow the show so tomorrow's episode is waiting for you. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow HERE is my Amazon link for you to check out the vertical divider organizers I mentioned in the episode. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Hey Guys, In this mini episode, we declutter your utensil drawer without stress. No organizing. No containers. No systems. Just fast elimination. You will learn the four rules that make removing kitchen tools simple: • If you have multiples, keep one • If a basic tool can do the job, the specialty gadget goes • If you haven't used it in 30 days, it's not part of your real life • If it's damaged, it gets thrown away today This micro-declutter makes your kitchen easier to use every single day. Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Holiday joy doesn't have to come with a meltdown. We open up about how to survive loud rooms, heavy schedules, and high expectations while living with chronic illness or limited energy. From early meal prep to quiet “time-out” routines, we share the small moves that make the season easier, calmer, and genuinely more fun.We get practical about pacing: pies baked the day before, casseroles assembled ahead, and a simple oven timeline that stops last-minute chaos. We talk about stocking easy snacks, accepting help even when it's not your way, and using tools like a toaster oven to spread the load. Caregivers get a strategy too—turn leftovers into complete frozen plates so a balanced meal is always within reach.Overstimulation has a plan. We lean on box breathing, short walks, headphones, and a designated safe room to reset the nervous system. We also name the tough stuff: boundary pushback, PTSD triggers, and the relatives who just don't get it. You'll hear clear scripts to protect your energy without picking a fight, reminders that your body's needs are valid, and proof that consistent boundaries create more energy for real connection. The theme is simple: choose peace, protect your spoons, and keep the love.If this helped you feel seen—or gave you one tactic you can use this week—subscribe, share with a friend who needs it, and leave a quick review so more spoonies can find us. What's your go-to reset when the room gets loud?Send us a text Delivering Happy Mail around the world!We have sent thousands of cards to isolated illness warriors, facilitated hundreds of pen pal relationships, and reached countless family members, caregivers, and medical professionals with messages of hope and acknowledgment.Join our mission to send 100,000 cards of support to patients with long-term illnesses.About our organization | Cards2warriors Keep your spoons close and support system closer.Support the showSupport:https://rarepatientvoice.com/Myspooniesisters/https://www.etsy.com/shop/MySpoonieSistershttps://www.graceandable.com/?bg_ref=980:nzTyG6c9zK (Use code GAJen10) Website: https://myspooniesisters.com/ Discount Codes: GIANT Microbes | Gag Gifts, Teacher Gifts, Doctor Gifts, Gifts for Girlfriends and Boyfriends code SPOONIE20 for 20% off

Hey Guys, In this mini episode, we declutter your utensil drawer without stress. No organizing. No containers. No systems. Just fast elimination. You will learn the four rules that make removing kitchen tools simple: • If you have multiples, keep one • If a basic tool can do the job, the specialty gadget goes • If you haven't used it in 30 days, it's not part of your real life • If it's damaged, it gets thrown away today This micro-declutter makes your kitchen easier to use every single day. Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

1 section- discussion about ability/how to kasher various items for Pesach including knives, wooden spoons, and lead-coater earthenware vessels

Hey Guys, In today's mini-episode I'm walking you through letting go of some of the old glasses and barware that you never use.  I know it can be stressful to let go, which is why we are making it a mindful experience.  And we are doing it in under ten minutes! Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Hey Guys, In today's mini-episode I'm walking you through letting go of some of the old glasses and barware that you never use.  I know it can be stressful to let go, which is why we are making it a mindful experience.  And we are doing it in under ten minutes! Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Hey Guys, In this mini episode, I walk you through letting go of one of the most challenging things to let go of - mugs!  They are extra hard to say goodbye to because we receive them as gifts, we get them as sets, and we get attached.  But the problem is we don't have unlimited space for these things.  And they start to interrupt the flow of the space, so it is time to say goodbye.  Don't worry, you don't have to get rid of all of them.  Just some. Here are the dates for the longform episodes, but each day in between you can listen to short, reminder episodes.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Hey Guys, In this mini episode, I walk you through letting go of one of the most challenging things to let go of - mugs!  They are extra hard to say goodbye to because we receive them as gifts, we get them as sets, and we get attached.  But the problem is we don't have unlimited space for these things.  And they start to interrupt the flow of the space, so it is time to say goodbye.  Don't worry, you don't have to get rid of all of them.  Just some. Here are the dates for the longform episodes, but each day in between you can listen to short, reminder episodes.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Bad Advice is BACK! Email us your own problems badadvice973@gmail.com. Today Sarah and Vinnie and the gang are giving advice on in-laws who won't stop asking for money. Is the only solution to a mooch to cut them off? There's a crazy new place to ski in Australia. Plus, more old people habits!

Hey Friends, In this Kitchen episode, you will simplify one of the highest-frequency categories in your kitchen: dishes and drinkware. This episode is about saving time, and creating more awareness of what's in your kitchen.  Every extra plate, bowl, glass, and mug increases your daily workload. Today we reduce that workload. Here are the dates for the longform episodes, but each day in between you can listen to short, reminder episodes.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Hey Friends, In this Kitchen episode, you will simplify one of the highest-frequency categories in your kitchen: dishes and drinkware. This episode is about saving time, and creating more awareness of what's in your kitchen.  Every extra plate, bowl, glass, and mug increases your daily workload. Today we reduce that workload. Here are the dates for the longform episodes, but each day in between you can listen to short, reminder episodes.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

John Gonzalez previews this weekend's Behind the Mitten radio show, which takes them to stops in St. Clair, Imlay City and Davison as they navigate I-69 from Port Huron to Flint.They have breakfast at a Ted's Coney Island in St. Clair for saganaki - OPE!A cheeseburger in an surprise stop at Steveo's Bar & Grill in Imlay City.Wings at MoJoe's Wings in Davison, a place we have not visited for 7 years.And seafood at Whitey's, an historic restaurant in Davison celebrating 70 years in business.Gonzo shares BTM's adventures on the Paul Miller Show on WPHM in Port Huron.Listen to Behind the Mitten this weekend on 22 radio affiliates across the state at amyandgonzo.com.

This Week on Your Garden Coach NZFrom mint in your teacup to pumpkins in your patch, Ali and Hannah guide you through what to plant, pick, and plan for this late-spring moon cycle.Time stamps0.00 Intro1.23 Mint Tea2.08 Mint History, uses, varieties, how to grow and store8.05 Dishes with Del- Mint Syrup, Mint Chutney.10.00 Vegetable of the Week – Pumpkin and Squash 25.00 Should we plant out at Labour Weekend?27.19 Garden Tasks this week – Late Spring – Moon Cycles31.20 More Garden tasks38.19 Tip of the WeekHappy gardening!Support the showYou can contact us at coach@yourgardencoach.nz Seasonal listening tip: No matter where you are in the world, you can dip back into earlier episodes to match the season you're in right now. Just look at the titles (e.g. Spring Ep3) and choose the ones that line up with your own garden season — that way, the advice will always be spot-on and timely for you.

In this episode, Vassilis and Marc explore things that caught their attention over the last couple of weeks. Key stories they highlight include:Ehrenberg-Bass Is Probably Right. Until It Isn't. A piece by G Douglas Why marketing's old rules still work in a new world, by Mark Pritchard 7 Focus Areas as AI Transforms Search and the Customer Journey in 2026Love Over Clicks, by Paul WorthingtonFor the marketing moment, Vassilis goes into his experience at the Millennium Alliance, CMO Forum, while concluding with the 'Ad of the week' where Marc details Skip the Dishes latest advertising campaign, highlighting its innovative approach to storytelling and brand positioning.Enjoy the show!TakeawaysEhrenberg-Bass principles are evidence-based but should not be dogma.Creativity is essential in marketing, even in established categories.Mark Pritchard emphasizes timeless marketing fundamentals.AI is reshaping customer journeys and search behaviours.Brand love can lead to economic durability.Skip the Dishes campaign cleverly uses storytelling to eliminate conflict.Marketers must adapt to AI's role in their processes.Emotional surplus can create pricing power for brands.Consistency in brand messaging is crucial across channels.The future of marketing involves collaboration with AI.Chapters00:00 - Introduction to Marketing Insights02:43 - Ehrenberg-Bass Institute and Marketing Principles05:33 - The Importance of Creativity in Marketing08:19 - Timeless Marketing Lessons from Mark Pritchard11:05 - AI's Impact on Search and Customer Journey16:21 - Navigating the New AI Landscape22:00 - The Concept of Brand Love and Emotional Surplus27:26 - Marketing Moment: CMO Forum Insights33:08 - Ad of the Week: Skip the Dishes Campaign

Hey there! In this episode, we kick back and chat about the dream of having a robot to tackle those pesky household chores. We dive into the world of robotics, sharing our thoughts on how these tech wonders could shake up our daily grind. Tune in for some laughs, insights, and our take on the future of living with robots.

Send us a textHallmark fans, this is the one you've been waiting for!Sarah Drew joins me to talk Mistletoe Murders Season 2, that unforgettable cliffhanger, the blue-dress moment everyone's buzzing about, and what really happened behind the scenes when she broke her hand filming the finale.We also get into:✨ Her upcoming Jimmy Stewart biopic filmed in Ireland✨ The wild energy of the Hallmark Cruise (and why it's “summer camp for grown-ups”)✨ What makes Emily her favorite role yet✨ Her thoughts on turning Mistletoe Murders into a year-round seriesIf you loved Season 1, wait until you hear what Sarah teases for Season 2's ending.Grab your cocoa, hit that subscribe button, and let's sleuth together!

Jeff puts into PRACTICE some of our exercises from Jackson, Courtney, Daryl and Dan at Spiritual Renewal Saturday."Grace for me, grace for everything."

Sam Matterface and former Premier League referee Chris Foy dissect the weekend's biggest refereeing talking points from the top flight.On today's episode:Should VAR be able to rule on goal kick/corner decisions?Was Rodrigo Bentancur lucky not to see red for his challenge on Reece James?Why did it take so long to overturn West Ham's penalty?Could Emmanuel Agbadou have been given a reprieve for his red card after a potential handball?Old Firm derby - Aasgaard's red card, Trusty escaping one, and was it a penalty for handball?Get in touch! Email: MenInBlack@talksport.co.uk Hosted on Acast. See acast.com/privacy for more information.

TJ Lang joins the guys and breaks down the importance of Jameson Williams in the Lions' offense and whether John Morton and Dan Campbell need to get him more involved.

Something scarier than Halloween happened to Emily yesterday... She walked into her house and found all of her missing dishes... in a bucket... How they got there is an even more wild story

Something scarier than Halloween happened to Emily yesterday... She walked into her house and found all of her missing dishes... in a bucket... How they got there is an even more wild story

Hey guys and welcome back to the podcast!Today we are chatting with Kait Nemunaitis from #LoveisBlind Denver! Kait is such a GEM and who knew she would end up here, after we connected years ago on Tiktok! I love Kait! And she was amazing on the show. She is here to tell us all about how she got casted and what her experience was like. Kait also breaks down the reunion drama and explains how she got tangled up in it. Kait shares where she stands with fellow cast members and how she feels about the season as a whole. Kait also talks about her business which you can keep it and follow her down below:Follow Kait on instagram:https://www.instagram.com/kaitnem/?hl=enConnect with me on social:Instagram: https://www.instagram.com/zacharyrealityTiktok: https://www.tiktok.com/@zacharyrealityTwitter: https://twitter.com/zacharyrealityYoutube: https://www.youtube.com/@ZacharyReality

The Liberal government has pledged $660 million in new funding to LGBT plus and gender equality organizations. Another First Nation group has begun to launch a land title claim, this time in Quebec, potentially endangering property rights for residents, as they are in Richmond, B.C. One of Canada's top public spending watchdogs highlighted more than a billion dollars has been spent annually on “Bizarre” research projects. Tune into The Daily Brief with Cosmin Dzsurdzsa and Walid Tamtam! Learn more about your ad choices. Visit megaphone.fm/adchoices

“The Valley” star Brittany Cartwright chatted with “Virtual Reali-Tea” co-hosts Danny Murphy and Evan Real about all the recent developments in her life — including her recent plastic surgery journey, dealing with mom guilt and her recent split from beau Brandon Hanson. While promoting her partnership with Clorox, she also dished on her co-parenting dynamic with ex Jax Taylor and how her self-esteem has vastly improved since calling it quits with him. Check out the full unedited interview! Follow us on Instagram! Sign up for our newsletter! Check us out on YouTube! Head to our show page for more tea! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hillary Duff is being put on blast after old Agent Cody Banks drama resurfaces with Frankie Muniz. Plus, Scary Movie reunites Anna Faris and Regina Hall in a reboot, intended to "offend" viewers! And George Clooney is livid about Ghislaine Maxwell hook-up being outed in Virginia Giuffre's new book! Find out why Nutrafol is the best-selling hair growth supplement brand at https://nutrafol.com/ and use promo code NOFILTER Build credit fast and get your first month for just $1 at www.getkikoff.com/nofilter today! Become a Member of No Filter: ALL ACCESS: https://allaccess.supercast.com/ Shop New Merch now: https://merchlabs.com/collections/zack-peter?srsltid=AfmBOoqqnV3kfsOYPubFFxCQdpCuGjVgssGIXZRXHcLPH9t4GjiKoaio Watch Disaster Daters: https://open.spotify.com/show/3L4GLnKwz9Uy5dT8Ey1VPi Book a personalized message on Cameo: https://v.cameo.com/e/QxWQhpd1TIb

Description: Andy rounds out his chat with super producer Rob Cavallo, who has sold 130 million records and produced artists like Phil Collins. It's not just older people who like old-school cars – Gen Z is getting in on the classic car action. California has introduced several new bills aimed at addressing rising home insurance costs after natural disasters and bolstering low-income home buyers. What responsibility does the state have, if any, regarding the Pacific Palisades wildfire? Tiffany Hobbs and Andy recall they both received recognition for their animal advocacy and the animal evacuation bill they helped to pass due to the January wildfires!#RobCavallo #Googoodolls #PhilCollins #Coachella #naturaldisasters #Beck #Iris #BlackBalloon #TomPetty #Maroon5 #grunge #poprock #classiccars #GenZ #millennials #AndandtheValley #PacificPalisadeswildfire #jonathanrinderknecht #animalevacuationbill #lossofusecoverage

Matt and Eric gab about Adam Driver revealing details about the lost KYLO REN movie, Ti West casting Johnny Depp as SCROOGE, Guillermo del Toro's FRANKENSTEIN, and more...

Free speech includes the freedom to mock humorless liberals.Whether it was jokes about CNN buying huge washing machines to launder news or naming transgender Biden appointee Rachel Levine "Man Of The Year," Babylon Bee CEO Seth Dillon tells us the Big Tech censors came to limit the reach of conservative satire. 

We heard from Sam Mcallister, the producer who secured the prince Andrew interview for BBC about how the interview came to fruition and now she is giving us another look behind the scenes and even more details about how the notorious interview ended up on the airwaves.to contact me:bobbycapucci@protonmail.comsource:https://www.irishmirror.ie/news/world-news/prince-andrew-bomb-waiting-go-27408216Become a supporter of this podcast: https://www.spreaker.com/podcast/the-epstein-chronicles--5003294/support.

The podcast's fifth season dives into taco culture, from the women who serve as the backbone of Mexican cooking, to the role that food can play in politics.

Welcome to “Unveiled” Where all conversations are safe, revealing and uncuffed.  Tonight's show is partnered with – Chris's Dishes, Sage & Soil, LLC, Jenn Chavez Photography & sponsored by WSBI, LLC – Your Resource For Success Podcast.Here are your Hosts: Carmine and Kimberly Pesce and Chris and Jenn ChavezSpecial Guest Hosts: Annetta & Luis Guillen GarciaWhat are we revealing tonight! Guess Who's Coming Home For Dinner - Part 2To be a guest on the show reach out to kimberlywsbillc@gmail.com Want more of Unveiled Podcast Shows Monetary donations to support the podcast are now accepted on

Janet Michael, the tireless host of The Valley Today, has reached a milestone few in broadcasting can claim: 2,500 consecutive episodes. In a special celebratory podcast, Janet welcomes Andy Gail, CEO of United Way of Northern Shenandoah Valley—and a longtime listener turned frequent guest—to reflect on the journey, share laughs, and look ahead to new adventures. From Listener to Guest: Andy's Unique Perspective Right from the start, Andy brings a playful energy, joking about his habit of listening to Janet's show before bed and his record as the most consistent guest. Their banter sets the tone for an episode filled with warmth and camaraderie. Andy, now a community leader, recalls how the show has become a staple for many, including former colleagues who still tune in and text him after his appearances. Fun Facts and Friendly Rivalries To put 2,500 episodes in perspective, Andy rattles off a series of fun facts: Janet has outpaced The Simpsons, Law & Order, and even Law & Order: SVU in episode count, though she still has a way to go to catch up with soap operas like Guiding Light. The conversation is peppered with quirky trivia—did you know it takes 2,500 honeybees to make a pound of honey, or that the average person consumes 2,500 calories a day? These playful comparisons highlight the magnitude of Janet's achievement while keeping the mood light. Behind the Scenes: The Real Work of Podcasting Transitioning from celebration to reality, Janet and Andy pull back the curtain on the work that goes into each episode. Janet reveals that producing a single show can take three to four hours, from booking guests and recording to editing out hundreds of “ums” and “uhs.” Andy marvels at the dedication, calculating that Janet has spent over 8,000 pots of coffee and nearly 9,000 hours keeping The Valley Today on the air. Their candid discussion underscores the unseen effort behind the microphone. Debates, Dishes, and Community Spirit No Valley Today episode would be complete without a spirited debate. Janet and Andy revisit classic arguments—Is cereal soup? Is a hot dog a sandwich or a taco?—and tease an upcoming podcast series focused on the best dishes in Winchester. Their friendly disagreements and shared laughter exemplify the show's unique blend of information and entertainment. Giving Back: A Fundraiser for the Community As the conversation draws to a close, Janet and Andy announce a special United Way fundraiser in honor of the 2,500th episode. Their goal: raise $2,500 by year's end to support local nonprofits. Listeners are invited to donate, participate in auctions, and even win a chance to appear on the show. The initiative reflects Janet's deep commitment to the community and her belief that even small contributions can make a big difference. Learn more here: https://givebutter.com/ValleyToday  Looking Ahead: The Streak Continues Finally, Janet shares her next goal—surpassing Cal Ripken's legendary streak of 2,632 consecutive baseball games. With her trademark humor and determination, she assures listeners that The Valley Today will be back tomorrow, ready to inform, entertain, and connect the community once again. Through laughter, reflection, and a shared sense of purpose, Janet and Andy celebrate not just a broadcasting milestone, but the enduring power of local storytelling. As The Valley Today enters its next chapter, one thing is clear: the conversation—and the coffee—will keep flowing.

Vegan PBS chef, award-winning author, and plant-based cooking expert, Laura Theodore, shares her hearty, vegan “Easy Rice and Beans” recipe, along with a tasty “Five-Ingredient Baked Rice Pudding.” Laura is the award-winning author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning vegan blog at: JazzyVegetarian.com. Find the recipes from today's show at: JazzyVegetarian.com, Season Five Recipes. Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In Puglia, food isn't just something you eat – it's how you understand the region itself. Every dish tells a story of the seasons, the land, the sea, and the people who live here. This is Italy's largest olive oil producer, its breadbasket, the country's second-biggest wine region – and the birthplace of burrata. From pasta scorched in its pan in Bari, to stuffed meat rolls sizzling on a braceria grill, to raw seafood eaten straight from the shell on a harbour wall, these are the dishes every visitor should try. They're the foods locals still cook, order, and argue over. These are the 20 must-eat dishes that define Puglia. For photos of all the dishes described (and more), check out our companion guide to the Taste of Puglia podcast episode. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.  

The NYC marathon takes place on the first Sunday of November and features over 60,000 runners snaking 26.2 miles through all five NYC boroughs.Over 1,000,000 spectators fill the streets each year to watch this city-wide event, and we're gonna give you all the insider tips for watching the NYC marathon.Where to Stay on Marathon WeekendThe best place to stay on marathon weekend depends on whether you're traveling with a runner and where you plan to spectate. Generally speaking, you can stay anywhere in New York City on marathon weekend and have a good shot at watching the runners.The subway will get you where you need to ! Join the newsletter for free access to the NYC Navigation & Transportation Guide + curated Google Maps lists: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://rebrand.ly/nyc-newsletter⁠Where to Stay for RunnersLower ManhattanMidtown/Hell's KitchenUpper West Side (options are limited)Anywhere in close proximity to the 1, 4, 5, or R linesWhere to Stay for General TravelersIf your travel group doesn't include any runners, it doesn't really matter where you stay in New York City during the marathon weekend. With one caveat...You do NOT want to stay near Columbus Circle. The handful of blocks around that area are largely closed, become an absolute madhouse on race day, and will probably frustrate your experience.As long as you are more downtown than 55th street or more uptown than 65th street, you should be fine.If you want to avoid the marathon-specific crowds, stay somewhere away from the course.Best Places to Watch the MarathonThe best place to watch the NYC marathon will also depend on where you're staying. The beauty of this race is that you can go to any point of the race route and cheer people on.Out of the 26.2 miles, there are crowds throughout about 20 miles of the race. With that being said, here are some of the most fun and energetic places to watch the NYC marathon runners:Central ParkCentral Park South5th Ave in the lower 100s or upper 90s1st Avenue Bedford AvenueAtlantic Terminal/Barclays Center59th Street near the Queensboro BridgeThis map shows the full course, including which subway lines stop near major spectating points.I've run the race multiple times and spectated multiple times as well. Our favorite is to:Watch along 1st Avenue in the 80-100s range, usually runners are still alive and thriving at this point, and the energy along 1st Avenue is usually top-notch notchFrom there, walk to either 5th Avenue to see them around mile 22/23, OR head deeper into Central Park and catch them closer to the Obelisk, roughly between mile 24 & 25Extra Tips for Marathon DayBe LOUD - This is one of the few times in your life where screaming, cheering, and making as much noise as possible will boost the morale of participants, in this case, runnersIf you want to be helpful, have things to give runners. Some amazing on-course items I've seen handed out include fruit, Kleenex, small water bottles, candy, etc.Be courteous to runners & the course - Your desire to cross the race course should never interfere with people who have trained for months and don't want to be weaving between spectatorsYou'll Have to Check It Out - GuruméGurumé brings the world of Korean food into the Spanish tapas tradition, conveniently located near Broadway shows (see location here).Dishes you must try include:Crispy corn & cheese (our top choice)Baby back ribsFried chicken wings (perfectly crisp)Any of the dessertsPlus, they have an unbelievable happy hour every day with cocktails, beer, and wine (Tue-Thurs 5-7 pm & Sunday 3-5 pm).Learn more about Gurumé and check out their full menu here.

Hi Friend! I want to talk about automating everything you possibly can.  I am so squirrley and always have many projects going on, so in order to stay sane at home and in my online business, I automate almost everything. In our home, we have systems and automations that help things run smoothly.  One of the biggest saving graces is having our money and bills automated.  There are very few things that I have to worry about due dates with.  From our insurance payments to our electric bill, it is all automated and because we live very frugally and with attention, we never have to worry about insufficient funds.  I also have my transfers to our savings bucket and expense accounts all automated.  We have an envelope system like Dave Ramsey has, but it is all electronic with automations in each bucket and that works really well.  I'm pretty sure our bank thought I was crazy when I set it up like I did, but it has been amazing!  There aren't too many surprise expenses when you have a simple automated system to save and spend money!   Next, Laundry routines which have gotten much easier over the years as our teenagers do their own.  I do bedding on Mondays and 1 -2 other loads during the week depending on what we have.  My routine is to start the coffee, toss a load in the wash, grab my coffee and do my Bible study, so it works well.  Dishes we do as we go-for the most part other than when we get a little behind in crazy times like harvest season.     I would not be able to run my business in less than 1-2  hours a day if I didn't have automations.  I have taken several different experts advice and made it into a super simple system~even on instagram!  If you remember when I was so exhausted with instagram last year and could only do a few weeks and get frustrated, it was because I hadn't figured out to simplify and streamline it.  Once I had all my direct messages optimized and the scheduling done, there isn't a whole lot else to do but watch the sales role in and that has been really fun!  It seems so simple and I don't have to worry about going on there all the time, in fact, I rarely scroll or comment on others posts~some people will tell you that you need to do that, but my account is growing at a super fast rate with multiple daily sales, so I disagree that you need to engage unless you have time to or enjoy that.   Content is automated, sales are automated along with automated emails and this keeps your business running even when you are not available.  It has been the most simplest and efficient way I have found to run a business.  I actually don't even need my website or all the extras I was paying for before I simplified it all.     I am super excited that I am working on a project for you if you want to learn how to do this too.  If you want to be a SAHM or retire early, this system can work for you while you are working full time in small amounts of time and I can't wait to help you do the same with less stress and overwhelm.     If this is something you are interested in, please send me an email at monica@claimingsimplicity.com as I am gathering a group of beta testers and I would love for you to be a part of it!!!!!   See you next week!  God Bless! Monica

1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Pasta Dishes; Biggest L; Biggest Dub! full 2537 Sat, 18 Oct 2025 00:14:31 +0000 G8aSENBUp2ao2eSbNJdiw0Sb6ipZ5pNZ sports GBag Nation sports 1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Pasta Dishes; Biggest L; Biggest Dub! The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

节目简介 / Episode Summary / エピソード概要中文： 你有没有想过，宫保鸡丁和麻婆豆腐这两个菜的名字是怎么来的？一个是清朝官员发明的菜，一个是成都大嫂做的豆腐。它们后来都成了世界有名的中餐。这期节目，我们就来聊聊这两个菜名的来历。English: Have you ever wondered where the names Kung Pao Chicken and Mapo Tofu came from? One was created by a Qing-dynasty official, and the other by a woman in Chengdu. Both later became world-famous Chinese dishes. In this episode, I talk about how these two names came to be.日本語： 宮保鶏丁と麻婆豆腐、この二つの料理名はどこから来たのでしょうか。ひとつは清朝の官僚が考えた料理で、もうひとつは成都のおばさんが作った豆腐料理です。どちらも世界で有名な中華料理になりました。今回は、この二つの名前の由来についてお話しします。#中国菜名 #宫保鸡丁 #麻婆豆腐 #中餐历史 #KungPaoChicken #MapoTofu #ChineseFoodStories  #FoodHistory #ChineseCuisine #CulinaryStories #ChinesePodcast#宮保鶏丁 #麻婆豆腐 #料理名の由来 #中華料理の物語发短信给我！ Send me a text!Support the show如果您喜欢我的播客，欢迎通过下方方式表达您的支持。您的支持对我来说是巨大的鼓励。但无论如何，我都很感激有您作为听众。能够每周与您分享几分钟的时光，对我来说是莫大的荣幸。❤️ If you enjoy my podcast, you're welcome to show your support through the options below. Your support means a great deal to me and is a huge source of encouragement. But no matter what, I'm truly grateful to have you as a listener. It's an honor to share a few minutes with you each week!❤️ ☕

This week we talk to Del, from Dishes with Del, our super chef with a bubbly 'can do' attitude to using up a glut of produce. TimestampsWe begin with a nice cup of Sage leaf tea3.50 Dishes with Del6.33 Veg of the week - Potatoes11.35 Crop Rotation21.00 Phenology - Dandelion24.05 Garden Tasks - Frost reminder - Waning phase - Barren Period35.20 Food Forest guidelines38.52 Book of the Week - The Self-Sufficiency Garden - Huw Richards & Sam CooperSupport the showYou can contact us at coach@yourgardencoach.nz Seasonal listening tip: No matter where you are in the world, you can dip back into earlier episodes to match the season you're in right now. Just look at the titles (e.g. Spring Ep3) and choose the ones that line up with your own garden season — that way, the advice will always be spot-on and timely for you.

Britney Spears responds to Kevin Federline accusations, RIP Ace Frehley, Me-Me-Meghan Markle speaks to the Most Powerful Women, Brewers Karen, Mitch McConnell falls, a new Bonerline, And Jim's Picks: Top Rick Rubin songs. Brewers Karen threatens to call ICE on a LA Dodgers fan who is a war veteran. He trolled the crowd and posted the video. She's doxxed. Who is worse? Check out Murdaugh: Death In the Family on HULU. South Park is at it again. We FINALLY get to see Trump's butthole. Britney Spears & Kevin Federline drama. His book "You Thought You Knew" comes out on October 21. Britney gets destroyed by K-Fed in the new book as he claims she did cocaine while breastfeeding. Mando brings you a brand new Bonerline Ace Frehley is in rough shape. Mitch McConnell fell down AGAIN. Howard Stern had J Lo as a guest in his studio today. It might be the gayest interview ever. Kate Cassidey is nauseating and wants attention for Liam Payne's death. RIP Ace Frehley. Let's Go Brandon sweatshirts are banned in a West Michigan school. Oh my God who cares. Donna Adelson is going away for a long time. Nice mom. Meghan Markle is one of the world's most powerful women. Fortune's Most Powerful Women. Jim's Picks: Top 10 Rick Rubin Songs If you'd like to help support the show… consider subscribing to our YouTube Channel, Facebook, Instagram and Twitter (Drew Lane, Marc Fellhauer, Trudi Daniels, Jim Bentley and BranDon).

Harvest your tomatoes and tie your aprons tight, because Kristin is introducing us to the wacky world of canning, and turns out it's much more than just putting things in jars.    This episode, Kristin is finally tackling a hobby she's been meaning to do for years. She's sharing how she got started with canning, the wisdom she's gained from year one of her canning career, and whether she thinks it's a good hobby for ADHDers (jury's still out).    And speaking of tackling, we share a Business Someone Should Start, Just Not Us that's sure to help the most defiant AuDHDers amongst us tackle their to do lists and possibly develop a gambling addiction along the way. Also, Grace shares a muddy Pizza Secret before an audio problem causes us to cut things short, making Kristin's Pizza Secret all the more secretive.    

Welcome to “Unveiled” Where all conversations are safe, revealing and uncuffed.  Tonight's show is partnered with – Chris's Dishes, Sage & Soil, LLC, Jenn Chavez Photography & sponsored by WSBI, LLC – Your Resource For Success Podcast.Here are your Hosts: Carmine and Kimberly Pesce and Chris and Jenn ChavezSpecial Guest Hosts: Annetta & Luis Guillen GarciaWhat are we revealing tonight! Guess Who's Coming Home For Dinner - Part 1To be a guest on the show reach out to kimberlywsbillc@gmail.com Want more of Unveiled Podcast Shows Monetary donations to support the podcast are now accepted on

Support Us:Donation Page – LibriVox Free AudiobooksStarters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you're seeking inspiration on what to cook. (Summary by Lucy Perry)Genre(s): *Non-fiction, CookingLanguage: EnglishKeyword(s): food (50), recipes (44)Support Us:⁠Donation Page – LibriVox Free Audiobooks⁠

In this week's episode, we spotlight the fascinating and genetically important Icelandic chicken. For our main topic, we share all of the things that we've learned about bumblefoot over the years. We share our recipe for seasonal and delicious Pumpkin Whoopie Pies, and find a little retail therapy with vintage chicken butter dishes. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Pumpkin Whoopie Pies - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pumpkin-whoopie-pie-recipe/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Join us as Chef Hugo Gamiño dives into the raw and real side of food culture — from calling out the food trends that need to stop, to revealing the hardest cuisines to cook, the most overrated dishes, and even his favorite “struggle meals.” We talk about the importance of food in Latino culture, why some meals are “ugly sexy,” and what life is really like working in a kitchen. Whether you love cooking, eating, or just hearing unfiltered chef hot takes, this episode is packed with laughs, stories, and flavor. Follow Hugo Gamino!https://www.instagram.com/hugo_gamino/ 

Ellen Greenberg Case: The Most Botched Crime Scene Cover-Up You've Never Heard Of What if the crime scene was already erased… before police ever began investigating? In this segment of Hidden Killers Live, we dig deep into the moments that should have triggered a full-blown homicide investigation in the death of Ellen Greenberg — but instead, signaled something very different: silence, shortcuts, and possibly, cover-up. We examine Sam Goldberg's behavior, as witnessed by a building staffer who saw him pacing the hallway, visibly agitated, shouting that he was going to "knock the f---ing door down." And then, we look at what happened after Ellen was pronounced dead — when the police labeled it suicide on scene, and the apartment was released, not preserved. By the very next day, professional crime scene cleaners were scrubbing the apartment. Items were moved. Dishes were run through the dishwasher. And then, a man who wasn't even related to Ellen — her fiancé's uncle — was allowed inside to remove her electronic devices, including laptops and phones, before any forensic work was done. That uncle? A politically connected Philadelphia attorney. From there, it only gets more troubling:  • Devices were returned days later, with no clear chain of custody.  • The original homicide ruling by the medical examiner was reversed — without new forensic evidence.  • Police later cited mental health issues, based on statements from the same person who discovered her. And years later? That same person reportedly never questioned the suicide ruling and told others, “That's just what it was.” This isn't just bad policing. This is what it looks like when a homicide becomes a narrative control exercise. And the closer you look, the worse it gets. Was this a cover-up? Or was it a case of every system doing the wrong thing at the worst possible time? Let's break it down. Sam Goldberg, Ellen Greenberg's fiancé at the time of her death, has never been charged with any crime in connection to this case. He has consistently maintained that Ellen's death was a suicide. All individuals mentioned in this segment are presumed innocent unless proven otherwise.

Ellen Greenberg Case: The Most Botched Crime Scene Cover-Up You've Never Heard Of What if the crime scene was already erased… before police ever began investigating? In this segment of Hidden Killers Live, we dig deep into the moments that should have triggered a full-blown homicide investigation in the death of Ellen Greenberg — but instead, signaled something very different: silence, shortcuts, and possibly, cover-up. We examine Sam Goldberg's behavior, as witnessed by a building staffer who saw him pacing the hallway, visibly agitated, shouting that he was going to "knock the f---ing door down." And then, we look at what happened after Ellen was pronounced dead — when the police labeled it suicide on scene, and the apartment was released, not preserved. By the very next day, professional crime scene cleaners were scrubbing the apartment. Items were moved. Dishes were run through the dishwasher. And then, a man who wasn't even related to Ellen — her fiancé's uncle — was allowed inside to remove her electronic devices, including laptops and phones, before any forensic work was done. That uncle? A politically connected Philadelphia attorney. From there, it only gets more troubling:  • Devices were returned days later, with no clear chain of custody.  • The original homicide ruling by the medical examiner was reversed — without new forensic evidence.  • Police later cited mental health issues, based on statements from the same person who discovered her. And years later? That same person reportedly never questioned the suicide ruling and told others, “That's just what it was.” This isn't just bad policing. This is what it looks like when a homicide becomes a narrative control exercise. And the closer you look, the worse it gets. Was this a cover-up? Or was it a case of every system doing the wrong thing at the worst possible time? Let's break it down. Sam Goldberg, Ellen Greenberg's fiancé at the time of her death, has never been charged with any crime in connection to this case. He has consistently maintained that Ellen's death was a suicide. All individuals mentioned in this segment are presumed innocent unless proven otherwise.

Ever heard “men just don't see the mess” or “dads aren't natural nurturers”?

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle using bone dishes, enduring waiting rooms, texting wedding thank-yous, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: Bone DishesA QUESTION OF ETIQUETTE: Waiting RoomsQUESTIONS FROM THE WILDERNESS: What's the etiquette of holding elevator doors while you're having a conversation? Is a non-personalized text response an acceptable thank you note for a wedding gift?VENT OR REPENT: Using laptops in restaurants, Blocking drivewaysCORDIALS OF KINDNESS: Thanks to a dentist, A nice reviewTHINGS MENTIONED DURING THE SHOW⁠Bone dishes on WikipediaYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 280See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.