Podcasts about dishes

Gary Graff honors Christine McVie, Dishes on Metallica's new music and tour, and more in music news by 102.9 The Hog

Eric Karabell joined us to dish out some fantasy football advice for week 13.

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Stephanie Hansen, from FM 107 and The Jason Show talks with host Cathy Wurzer about her new cookbook “True North Cabin Cookbook” and winter cooking with a summer cabin feel.

What do you do with all the stuff that remains left behind after a breakup? What if you can't bear to get rid of it?  Understanding that grief has many phases and comes and goes in waves will help you be patient with yourself and the process. This episode has practical steps and examples on how to help yourself move past the lingering remnants of you and your ex. You are worthy of love. Remember, you are worthy of love! We have a Patreon membership account! Please check out how to participate behind the scenes and collaborate on growing the podcast! You can visit www.patreon.com/unbreakmyheart for more information. Check out this book! Everything is Perfect by Kate Nason

Dr. Sean Kenniff is a neurologist and was a castaway on the first season of Survivor, Survivor: Borneo, on which he finished in fifth place.   On the latest episode of the Jack Vita Show, Sean joins Jack to discuss his time on reality television and share what he has been up to in the 22 years since he appeared on Survivor's first season.   The first season of Survivor, which aired in the summer of 2000, was a national phenomenon. 53 million people tuned in to the show's season finale, where Richard Hatch was awarded the million dollar prize. The show was such a huge success, it laid the groundwork for the franchise to create 42 more seasons, and counting, as Survivor has been on the air for over 22.5 years. Cast members from the first season became household names overnight, rubbing elbows with A-list celebrities at red carpet events. Sean shares about his experiences after the show, and how Survivor launched him to a career as a medical reporter at CBS. He also discusses what led him to applying for Survivor, what he hoped to get out of the experience, and how the cameras shaped his on-camera persona and strategy.   Sean dishes on his alphabet voting strategy. Why did he vote alphabetically? Sean explains the genius of the alphabet strategy. Sean also spills secrets about the first season of Survivor. Did production play a factor in the exit of Stacey Stillman? Sean shares his take and his experiences, pertaining to the Stacey Stillman lawsuit. Why didn't anybody outside of the 'Tagi 4' form an alliance? Has Sean been asked to return to Survivor?   Along the way, Sean and Jack talk life, and Sean shares how he became a Christian and why his relationship with Jesus is important to his life.   Sean recently created a new product, 'The Jerk at Work' doll. Sean shares about the creation and invention of his new product that he is rolling out this holiday season. Get your own in time for the holidays: https://thejerkatwork.com

The Abbasid caliphate (750-1258) and its associated "golden age of Islam" is famous for a range of achievements in science, literature, and culture. The preservations and translations of ancient Greek texts to Arabic and the flow of discussion, philosophy, the merging of Persian, Greek and Arabic thought with Islam the countless inventions and new paths in science, mathematics and astronomy. All these are more or less known widely. Huge achievements. A mass of ancient texts were preserved for our eyes thanks to Persian scientists. But what about...Pickles?! What do we know about this superb condiment I say?!!?Well let's try and get a sense of place and a starting point to our story!Baghdad was founded in 762 as The City of Peace.The Abbasid empire stretched from the edges of India to the borders of Europe. Baghdad was the heart of the Islamic world and the centre of political rule. It was also the centre of the Translation Movement, when scholars from around the world came together at the House of Wisdom in Baghdad, translating ancient Greek and Roman texts on subjects like algebra, medicine, and astronomy. Music, poetry and art flourished. The society of the Abbasid Caliphate was diverse and open. Think of it a little bit like the “Citadel” in Game of Thrones.As a Metropolis of a vast empire, Baghdad it was a sprawling city with houses of main thoroughfares, connected by narrow, winding and shade-giving streets; all within earshot of the local mosque. Business and trade were kept to the main streets and public squares, bustling and noisy with its food stalls and many other traders. Gardens both public and private, were an imitation of paradise with attention and care to details. Huge water-raising machines could be seen pumping water from rivers into the fields and to the cities and houses.In this hugely influential cultural city al-Baghdadi was born in 1239AD. He was a scribe, and was a compiler of an early Arabic cookbook of the Abbasid period, The Book of Dishes. Originally with 160 recipes but later 260 more were added.Thank you and see you soon!Music by Pavlos Kapralos and Motion Array (Arabian Nights, Barren Sands)Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

The Calgary Flames are in the middle of a road trip and Nick Zararis is back! Nick and Jess are back to talk all about the Flames finding momentum and getting into a rhythm that they so desperately needed. The Flames are just starting to turn the corner and have to keep it going against the Penguins. Jess and Nick decide their favorite Thanksgiving side dishes & have the classic ham or turkey debate. Jess declares that Flames fans have a lot to be grateful for and they should remember Brad Treliving could have thrown in the towel. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Eric Karabell joins us to dish out some fantasy advice for week 12!

Hey fans, it's time to celebrate the holidays with the BAF boys and featuring the BAC's crew! In this weeks Tasting Room, the guys and the gals talk about their Top 5 Thanksgiving dishes!!! So bring your appetite and tune in!! Happy Thanksgiving from Barrel Aged Flicks, and Barrel Aged Chicks Podcasts!!!

In Episode 1288, Sean Woodley is joined by Katie Heindl (DIME, Basketball Feelings) to discuss Nick Nurse's comments on Tuesday about Gary Trent Jr.'s defensive struggles this season before examining Trent's long-term outlook with the Toronto Raptors. Off the top, they chat about Nurse once again busting out his tough love approach to Trent as he gets set to return to the lineup against the Brooklyn Nets. Overall, seems pretty par for the course, and based on Trent's struggles on both ends to start the year, he's not exactly wrong! Plus, they run through some of the troubling numbers both basic and advanced for Trent through the first chunk of the season, and discuss just how much the return of Pascal Siakam could help GTJ return to form. Lastly, they take a look Trent's future with the team this season and beyond. The next couple months are likely to determine whether the former Duke guard is a long-term member of Toronto's core -- will he work his way back into Toronto's plans? Or is he more likely to get traded at the deadline before his potential free agency this summer? All that and more! BetOnline Today's Episode is brought to you by BetOnline. BetOnline has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts! LinkedIn Today's episode is brought to you by LinkedIn. LinkedIn Jobs helps you find the qualified candidates you want to talk to, faster. Post your job for free at LinkedIn Dot Com slash LOCKEDONNBA PrizePicks Today's episode is brought to you by PrizePicks. First time users can receive a 100% instant deposit match up to $100 with promo code LOCKEDON. That's PrizePicks.com – promo code; LOCKEDON SweatBlock Today's episode is brought to you by SweatBlock. If you or someone you love is experiencing embarrassing sweat or odor try SweatBlock. Save20% with promo code Locked On at sweatblock.com. Also available on Amazon. BetterHelp This episode is brought to you by BetterHelp. As the world's largest therapy service, BetterHelp has matched 3 million people with professionally licensed and vetted therapists available 100% online. Learn more and save 10% off your first month at BetterHelp.com/LOCKEDONNBA Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today JJ welcomes Josh Smith back ok the show. Josh is a short fiction authors and the host of the Mine Craft YouTube channel Disco Studios! You can follow him here and subscribe to his channel!!! https://youtube.com/@mrdiscoman

At the end of Siman 302, the Shulhan Aruch prohibits drying drinking glasses with a towel on Shabbat, out of concern that the residual water in the glass will lead to "Sehita"-wringing out the water from the towel. The Poskim question whether such a small amount of water is likely to lead to "Sehita." Therefore, the Radbaz (Rabbi David Ben Zimra, Egypt-Tsfat , 1479-1573), as cited by the Mishna Berura, disagrees with this ruling. Hacham Bension concurs, saying that Maran's ruling only applies to thin cloths. However, today, our towels are thick and do not present a problem. The only concern may be when drying a very narrow glass, which requires forcing the tip of the towel into the opening. SUMMARYIt is permitted to dry glasses and other utensils with a towel on Shabbat.

In Episode 95 of The Twerk Ethic Show, JT and Cooley talk all about Thanksgiving and rank their favorite dishes. 

In today's episode, we are traveling to Madagascar! I talk with Chef Elizabeth Falkner, Mixologist Shannon Tebay, and Chef Michale Gulotta about our trip to Madagascar. The winners of the Vnlla Extract Co. challenge accompanied me on a tour with the vanilla producer, Symrise.You'll hear about their experiences in Madagascar and their impressions of visiting a country still in the process of discovering itself. They share their favorite local ingredients, the creative ways they utilized them, and you'll hear about the local food and growing cocktail culture. What you'll learn from our rip to Madagascar The vanilla-inspired dishes they came up with before their trip to Madagascar (4:03)How visiting Madagascar opened the door to new flavors and inspiration (5:36)Impressions of the vanilla-making process in Madagascar (9:08)How flavor and fragrance are intertwined (10:25)The complexities of Madagascar's colonial past (12:46)A surprising truth about Madagascar vanilla (14:22)A comparison between the first and second most expensive ingredients in the world and where they come from (17:04)How the use of vanilla in Madagascar is changing (19:33)What the vanilla competition was like (21:08)Why one restaurant stood out during their trip to Madagascar (25:01)A spicy Madagascar chili dish Chef Falkner created (27:12)Shannon Tebay's serendipitous ingredient coincidence (29:05)Michaels' oyster incident and a raving fan (30:49)One special memory they all shared (33:42)Dishes and drinks that capture the flavor of Madagascar (40:25)Final thoughts on how to describe their travel experiences in Madagascar (44:51)What it feels like to drive through the streets of Madagascar (46:17)Link to the podcast episode on Apple Podcast Links to other episodes with my guests Conversation with chef Elizabeth FalknerConversation with chef Michael Gulotta Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Boat trip in Madagascar Cocoa Farm in Madagascar Trip in Madagascar Cocktail competition in Madagascar Click to tweet I find generally speaking that if it grows together, it goes together. So a lot of food that comes out of the same regions, they end up integrating really well.-Shannon Tebay Click To Tweet I think it's 100% true that in mixology and in pastry, often those people are leading the change. It's always the cocktails and the desserts that are leading the path of flavor.-Elizabeth Falkner Click To Tweet I think it's 100% true that in mixology and in pastry, often those people are leading the change. It's always the cocktails and the desserts that are leading the path of flavor.-Elizabeth Falkner Click To Tweet Social media Chef Elizabeth Falkner Instagram Social media Chef Michael Gulotta Instagram Social media Mixologist Shannon Tebay Instagram Links mentioned in this episode Chef Kelly English websiteRestaurant IrisThe Second Line

Joined by Kerri Tallman The Rags To Dishes Podcast crew deliver another tale of the industry, Its ups, downs, and its exploits. After some early gigs in the industry Kerri found herself working for one of the larger players in the Rhode Island restaurant scene. Working at the Oyster Bar she learned of the high speed pace of a busy seafood restaurant and bar as well as the high tip counts at the end of the  week. Still pretty young at the time Kerri feels as if for most of it she was more simply a fly on the wall but the suspicions our host have about the owner of said establishment seem to fit the mold pictured. As one of our greatest comparisons to date comes to light "The Drake of Matunuck" the crew speaks on what is okay and not okay to be doing as the owner or person at the top of a massive business with the people working under you. A few kitchen injury stories and blunders to round out the edges of an edgy episode of R2D! Yeaaaaaaa Share like subscribe blah blah blah 

Josh and Jade talk the best and worst of Thanksgiving dishes. Review their weekly watches that range from westerns to sci-fi and of course a sprinkle of drama. They also review the outstanding whodunit flick, "See How They Run", starring Sam Rockwell, Saoirse Ronan, Adrien Brody, and David Oyelowo. Once you finish with your Thanksgiving meal, give this episode a binge. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join us this week for a podcast to discuss how to grow your practice with the expert at growing a successful practice with Dr. Una.  Join other healthcare professionals in the discussion on Facebook Group RevMD. Don't miss an episode, subscribe via Apple Podcasts Leave me a review on Apple Podcasts 

Hilchos Basar B'Chalav Part 5- Eating cold salad on non-kosher dishes by Rabbi Avi Zakutinsky

Life is happening one way for a time. There's a routine. Then life changes, our partner is gone and we're stuck with whatever residual and leftovers there are. How can we move on when we're bottled up inside or everything is bottlenecked trying to come out at once? One solution: purging! Listen to here some good ideas on purging and how it can help you find peace and sanity! We have a Patreon membership account! Please check out how to participate behind the scenes and collaborate on growing the podcast! You can visit www.patreon.com/unbreakmyheart for more information. Check out this book! Everything is Perfect by Kate Nason

Holliday Pile - Top Trending Googled Thanksgiving DishesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eric Karabell joins the show to answer your Fantasy Football questions for week 11!

How would you Gag in surprise? Also why doesn't Ula swear in Mandarin? Also in badminton, do you call the shuttlecock a shuttle or a cock for short? Let's find out. Get The Podcast App mandarinmonkey.com/mandarin-monkey-podcast-app/ Mandaboo iOS tinyurl.com/iosMandaboo Android tinyurl.com/AndroidMandaboo @MandabooGame Website www.mandarinmonkey.com Business Course www.mandarinmonkey.com/product/inten…iness-course/ Intensive Course mandarinmonkey.com/intensive-course/ Awesome Blog mandarinmonkey.com/blog/ HIGH FIVE FRIDAYS MAILING LIST mandarinmonkey.com/high-5-fridays/ Get Amazing Mandarin tools www.patreon.com/mandarinmonkey Skritter - Learn to write Chinese skritter.com?ref=mandarinmonkey Use promoCode: MANDARINMONKEY for 10% off everything Discord discord.gg/KHjF7NNq8d The Mandarin Monkey Podcast is a Mandarin Chinese and English Edutainment podcast designed to entertain and educate. Tom (Native English speaker) and Ula (Native Mandarin Chinese speaker from Taiwan) discuss various topics from life to science, from movies to relationships. Also raising three multiracial children they discuss the challenges of raising bilingual children and with learning Mandarin, English and Taiwanese at home. The Mandarin Monkey podcast is a Chinglish (Chinese and English) podcast which also has a Mandarin story and vocabulary review session in every episode. Also, they have guests on the show from different backgrounds, linguists, authors, creators all the way to doctors. Hope you enjoy. #mandarinmonkey #chinese #Mandarin

On this weeks edition of The Rags To Dishes Podcast, our hosts are joined by Eric Porter & David Chavez. Two coworkers in the industry with totally different stories behind them. Eric a young JWU grad grill chef who forages his own herbs and berries with a baking background goes on to tell stories from his time at 7 Stars Bakery in Providence. David spent most of his adult life in jail and is has now become a masterclass dishwasher and helping hand in a busy kitchen for the better part of his first 3 years out of prison. The bond between these two and their experiences show true grit of the industry as well as a representation of how everything gels together working in kitchens. We 67 episodes in and you still arent sharing us? whats up with that LoL

All links, sponsors, networks, and notes for this episode can be accessed via the blog page below:https://yourfavoriteblockhead.com/2022/11/12/episode-261-root-beer-supper-dishes-christmas-trees-and-potential-ufc-fight-night-betting-scandals/

ESPN Fantasy Expert Eric Karabell joins us to dish out fantasy football advice for week 10!

NSW Premier Dominic Perrottet has appointed the former boss of Snowy Hydro Paul Broad as a Special Advisor on Energy in NSW. See omnystudio.com/listener for privacy information.

23. "Rich Brooks" dishes on Oregon-Washington rivalry by Canzano and Wilner

Emails, Your Guess is as Good as Mine Categories: Thanksgiving Dishes and Sandwich Cities! Plus Headlines Mike is NOT working on!

Your Guess is as Good as Mine!

We started Dishes and Dimes to have conversations we weren't seeing elsewhere, we knew it wouldn't be easy but we felt it was necessary to talk about the world around the game.  Today we spoke candidly and respectfully on some of the issues taking away from the on-court storylines and with a bit of humor because if you don't laugh, you cry. But there are some conversations that we didn't feel responsible for leading. We still want to have these conversations, but we want to be a part of the convo and if you'll join us we want to amplify voices that want a space to speak.  Thank you for sticking with us, we love you.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether you're craving dim sum, pasta, or empanadas, here's where to find the best dough-covered eats in the area.

Gary Graff dishes on Huey,T-Swift,Dolly,Adelle and more by 102.9 The Hog

On this week's episode of DeFi Decoded, Alex and Andrew sit down with Jack Zampolin, Co-founder of Sommelier, and former Product Manager at Tendermint. He's no Doctor, but the Strangelove Ventures founder has breathed life into several Cosmos's most well-known applications such as Akash Network, where he was also product manager. This “Jack of all trades” now has his sights set on cross-chain implementation of IBC, starting with Polkadot. Jack tells us about his investment thesis for Cosmos, why a portfolio approach is best, and why he thinks most of the killer apps on Cosmos and in Web3 generally are yet to be built. He may try to build them all!

Hear a live performance from Phoenix recorded in their dressing room before a concert in Boston earlier this fall.

Wondering what to eat in Venice? The dishes of the lagoon city are inspired by the sea and environment around the city and its cosmopolitan past. Learn what to order and where to try the most delicious Venetian dishes thanks to our guest, local resident and cookbook author Valeria Necchio. Read the full episode show notes, including places mentioned here > untolditaly.com/148The Untold Italy podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin us: Untold Italy Amici | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

Traveling opens up our eyes to other cultures and new cuisines, allowing us to experience the world through a different lens and appreciate what it has to offer. Especially for chefs, learning the history of food and tasting local products can change how we view food. Today's guest spent years living and working in Bergamo, Italy, which fed his love for Italian cuisine and changed the trajectory of his career. Jeff Michaud, owner of restaurant Osteria in Philadelphia, sits down with host Eli Kulp and chats about his travels and career working with some of the best chefs in the business. Now, Jeff shares his love for Italy and its food through La Via Gaia, a luxury tour company he started with his wife, Claudia, who he met in Italy. They're bringing people to special places they couldn't otherwise find on their own. Think cooking classes in someone's kitchen on the side of a mountain or deep underground in a private wine cellar! And for those who can't afford a tour, but want to taste the true flavors, Osteria offers simple but soulful Italian food, as well as pasta and pizza cooking classes. Tune in to hear how Jeff crafted an amazing life around his passion for food, and where you can have those same invigorating experiences! Topics discussed in this episode: How Jeff's experience working in Italy changed his career path Bergamo, Italy, polenta, corn and Italy's superior produce What Jeff learned working and living in Italy for years Jeff on his childhood and entering the culinary world Working at the Caribou Club Moving to Philadelphia and joining Vetri Cucina Opening Osteria in 2007 and growing business Keys to sustaining a restaurant for so many years Osteria's process for making cacio e pepe Do chefs need to visit Europe to learn the food and culture? Making the perfect panettone Dishes that will always stay on Osteria's menu Jeff and his wife's culinary tour company, La Via Gaia Touring Slovenia and tasting the best white wine in the world Stay connected with Jeff Michaud on Instagram and join one of his tours with La Via Gaia here: https://laviagaia.com/ Listen to more episodes of The Chef Radio Podcast, and be sure to check out our other podcast Delicious City Philly! Connect with Eli on Instagram: The Chef Radio Podcast Delicious City Philly A huge shout out to our sponsors Maxwell McKenney and Singer Equipment for their unwavering support, so we are able to bring these amazing conversations to you. Check out their websites for all the amazing equipment they can supply your restaurant with to make it more efficient and successful.

Maurice Carrubba—also known as the Warren Buffett of restaurateurs—has a knack for finding classic restaurants with great bones and transforming them into go-to dining experiences. Born and raised in Sicily, Maurice moved to Silicon Valley in 1989 where he now runs a restaurant group and a catering company and employs over 150 people. Maurice also runs a nearby farm that sustains two of his restaurants, and he is working to reduce his carbon footprint and foster a culture of respecting and taking care of the earth to younger generations. Tune in to hear all about how Maurice is revolutionizing the food industry.  Before any world-changing innovation, there was a moment, an event, a realization that sparked the idea before it happened. This is a podcast about that moment — about that idea. Before IT Happened takes you on a journey with the innovators who imagined — and are still imagining — our future. Join host Donna Loughlin as her guests tell their stories of how they brought their visions to life.  JUMP STRAIGHT INTO: (03:17) - From Sicily to Silicon Valley - “My father, who was an artist with masonry and stonework, they seeked him out, found him all the way in Sicily, flew him out. He looked at the job, he says, ‘Yeah, I can do this.' They were like, ‘Well, 12 other people have told us you you couldn't do it. Are you sure you can do it?'” (09:26) - Opening the first family-run restaurant - “My father said, ‘Look, how about we put a little coffee shop here? Would you mind? You know, I'd love to do that. I want to do something with my kids.' He knew I loved food at a very young age and I said, ‘Dad, I'd love the opportunity.'” (11:30) - Dishes that define family and taste like tradition - “We love to eat. There's so many different dishes, but I guess it depends on the time of year.” (15:45) - The Warren Buffett of restaurants - “I purchased some companies that were very good companies, but unfortunately had challenges and operations issues. I was able to take those companies and take those customers and build those companies back up from there.” (18:31) - The GrandView and growing the restaurant group - “When we purchased the property, we knew it was going to be a huge undertaking. There was a lot of work that needed to be done structurally.” (28:07) - Grandview Farms and the philosophy behind it - “We don't use any pesticides. We dry farm when we can. The property is all on solar. We compost our scraps from our restaurants.” EPISODE RESOURCES:  Connect with Maurice on https://www.linkedin.com/in/maurice-carrubba-75bbaa1b?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3B5RUoBE41SyqCCY4xygK5Qg%3D%3D (Linkedin) and https://twitter.com/justcatering?s=20&t=yLv_UYOjmr5BlYotxq1enw (Twitter) Learn more about http://www.grandviewfarmssj.com/ (Grandview Farms) Visit Maurice's restaurants and venues https://www.cafferiace.com/about (Caffe Riace), https://www.grandviewsanjose.com/ (The GrandView),  https://www.laforetrestaurant.com/ (La Foret), https://www.osteriatoscanapaloalto.com/ (Osteria Toscana Palo Alto) and https://sanbenitohouse.com/ (San Benito House) Thank you for listening! Follow https://www.beforeithappened.com/ (Before IT Happened) on https://www.instagram.com/beforeithappenedshow/ (Instagram) and https://twitter.com/TheBIHShow (Twitter), and don't forget to subscribe, rate and share the show wherever you listen to podcasts!  Before IT Happened is produced by https://www.linkedin.com/in/donnal2/ (Donna Loughlin) and https://www.studiopodsf.com/ (StudioPod Media) with additional editing and sound design by https://nodalab.com/ (nodalab). All episodes are written and developed by Susanna Camp. The Show Coordinator is Nicole Genova and the Executive Producer is Katie Sunku Wood.

See omnystudio.com/listener for privacy information.

On the next episode of our holiday spectacular, we talk discontinued Thanksgiving dishes. What weird dishes did we eat in the past? Listen and find out!

Chef Mike Haracz is a lifelong nerd and TTRPG player whose love for games continue on to today! When he's not thinking up awesome new recipes for your favorite restaurants or showing the internet how to make butter boards, he's running games in his basement for his local group! We chatted about some of his best and worst moments running games, game night snacks, and more.   Guest Links https://linktr.ee/ChefMikeHaracz (Chef Mike's Linktree) How Not to DM Links https://linktr.ee/hn2dm (How Not to DM Linktree) Sponsor Links Two Weeks One Shot: https://linktr.ee/twoscast (https://linktr.ee/twoscast) Dice Legenz: https://www.twitch.tv/DiceLegenz (https://www.twitch.tv/DiceLegenz) https://www.youtube.com/c/DiceLegenz (https://www.youtube.com/c/DiceLegenz) https://adventuredice.ca/product/dv109001/ (Adventure Dice Advent Calendars - Use HN2DM for 10% Off!) https://www.podcasteditors.online/ (Podcasteditors.online) and http://videoeditors.online/ (Videoeditors.online) Affiliate Links https://1985games.com/?dt_id=168905 (1985 Games) https://gemmedfirefly.com/collections/dungeon-glitch (Gemmed Firefly: Use Code DRAGON for 15% Off!) https://www.heroforge.com/tap/?ref=hn2dm (Hero Forge) https://adventuredice.ca/ (Adventure Dice - Use Code HN2DM for 10% off!) https://www.dmsguild.com/browse.php?affiliate_id=3072629 (DM's Guild) https://www.drivethrurpg.com/browse.php?affiliate_id=3072629 (DriveThru RPG) Song Credits Intro and Outro by Danijel Zambo, Quickfire Chaos Intro by Exekat - from Uppbeat (free for Creators!): https://uppbeat.io/t/danijel-zambo/stardust (Intro) License code: V6S3IIRCDBKZA04H https://uppbeat.io/t/danijel-zambo/game-over (Outro) License code: E6HIMIAQP22TUA1X https://uppbeat.io/t/exekat/bang (Quickfire Chaos Intro) License code: 4KHRVTG25QD01LNT Quickfire Chaos Ambience: https://www.patreon.com/arcaneanthems (Arcane Anthems) Support Danijel Zambo: https://danijel-zambo.bandcamp.com/ (Bandcamp) http://soundcloud.com/danijel-zambo (Soundcloud) https://open.spotify.com/artist/1ZD9ri2wmZZPL4qs92sXZX (Spotify)

ESPN Fantasy expert Eric Karabell joins the show to dish out some Fantasy Advice for week 9!

Get my 9-Minute Kettlebell & Bodyweight Challenge FREE here: http://www.9MinuteChallenge.com I'm joined on this episode - his first podcast appearance ever - by Matthew Shoffner: a true calisthenics master and a real artist at the one-arm pullup. In this episode we discuss his origin story, how he got to be so freakishly strong, "the greatest sport of all time", and his journey to one-arm pullup greatness. You won't want to miss this one. Be sure to check out his incredible videos on his YouTube channel: Matthew Shoffner - YouTube

I got to spend a lunch break with Eliot Hillis, the Culinary director/co-owner of Red Panda Noodle - a pop-up noodle concept the latest brainchild of Eliot and Seth Parker, where they along with Jen Silva believe handmade and pulled Noodles make life better by serving up noodle dishes from around the world. I spoke to Eliot about how they came up with the concept of Red Panda Noodle, where the name came from; how he got into the culinary world; I asked him for culinary advice/tips on making sandwiches and even cooking up noodles. We talked about his love of Noodles and how this was something over 6 years in the making in various iterations and their love for Central Florida and what they'd love to leave as a culinary legacy- as well as spoke about what advice he'd give people starting out. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. Red Panda Noodle Social: Red Panda Noodle IG: https://www.instagram.com/redpandanoodlebar/ Red Panda Noodle Jr IG: https://www.instagram.com/redpandanoodle/ Eliot Hillis IG: https://www.instagram.com/saltforge/ Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's twitter- https://twitter.com/LunchwithBiggie Deli Fresh Threads- https://DeliFreshThreads.com --- Send in a voice message: https://anchor.fm/lunchwithbiggie/message

EP238. What do we do when our children don't want to go to their sport or activity? Does anyone else feel rage when their partner comes home from being away for a while and instantly starts doing chores around the house? Why does Renee torture herself with elaborate Halloween recipes and pumpkins? Renee and her husband are heading to Miami on Wednesday! Book report and movie club update!!! RENEE REINA www.themomroom.com Instagram: @themomroompodcast | @reneereina_ TikTok: @reneereina_ Facebook Community Youtube: Renee Reina- The Mom Room Podcast SPONSORS Pull-Ups. MixSupps. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eric Karabell joined us to dish out some fantasy advice ahead of week 8!

EPISODE #82 - Neil Zlozower - the world's greatest rock photographer - has dropped his new book, “Ed By Zloz.” This 384-page book with over 300 unseen photos was curated by art designer Daniel Gray, who hand selected each picture from Zlozower's personal archives. Gray talks to the Daves about the entire odyssey of compiling the book with Zloz and how he helped build it while keeping Van Halen fans in mind. Plus, there's a ton of VH News and a massive mailbag segment in this special ROCKTOBER episode!Download the podcast for free on Spreaker, YouTube, iHeartRadio, Spotify or iTunes. Connect with the Daves on Twitter: @ddunchained, Facebook: Dave & Dave Unchained – A Van Halen podcast, Instagram: ddunchainedpodcast or via email: ddunchainedpodcast@gmail.com

Today actor and director Robert Davi joins the show to discuss new projects. Then, Davi dishes on his backstage antics with Frank Sinatra and Arnold Schwarzenegger. Plus, Davi dismantles the media narrative protecting Hunter Biden's delinquency in his new film "My Son Hunter."Portions of today's program are brought to you by PolitiWeek.com. Comment and follow on Facebook, Twitter, GETTR, and Truth Social or visit us at RichValdes.com

Thursday's mean the weekly watch list of games to pay attention to. So Kyle and Chris share that and then, in honor of National Chicken and Waffles Day, they big board their top 5 chicken dishes before finishing the show talking about DeAndre Hopkins.