Podcasts about dishes

Ever feel overwhelmed with what to bring to a potluck or summer picnic? Whether you're heading to a park gathering or a crowded family reunion, choosing the right dish can feel weirdly high-stakes, especially when you want something portable, crowd-pleasing, and easy to make ahead. We've got you! We're sharing all our tips and inspiration to ensure that your dish is the one people can't stop talking about—the one that's gone before you can even grab a plate!By the end of this episode, you'll learn how to make:Two easy sides that you can prepare in individual portionsNo-fuss desserts like a creamy no-bake blueberry cheesecake and a citrusy creamsicle pieHow to make presentation, prep, and adaptability easier so your dish stands out and survives the buffet tableHit play now and walk into your next gathering with a dish that looks great, travels well, and was easy to make!LinksSides: Corniest corn muffins from Smitten KitchenMini pimento cheese ballsSalads:Sonya's rainbow salad recipe from her SubstackJulia Turshen's zucchini, red onion and pistachio salad with a preserved lemon vinaigrette Mains:The famous grinder TikTok sandwich with the salad part + how to assemble the sandwiches from the Country Cook, and a fully vegetarian version from I Heart VegetablesSlow cooker beef sliders from The Defined Dish, and a similar take on slow cooker beef with a Mississippi roast by Jenn Crippen for All RecipesCreamy vegetable casserole, aka Midwest vegetable casserole Foil packs of carnitas from Serious Eats for griddled tacos DesesertsA slightly gussied-up version of a no-bake blueberry cheesecake from Natasha's Kitchen, and an easy classic no-bake blueberry cheesecake made with whipped topping from All Recipes No-bake orange creamsicle pie made with orange marmalade from Every Day Pie, and a no-bake creamsicle pie with shortbread...

Are you searching for easy recipes that you can make ahead and might even feed a crowd? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover a farmers market-inspired kale and strawberry salad and our go-to chicken salad recipe; both are ideal for lunch prep, or even a laid-back summer dinner. We're also answering a listener's question, and you'll discover how to take two classic chicken dishes and turn them each into make-ahead-friendly braises that make hosting that much easier.Tune in for a quick dose of home cooking inspiration!***Links:Sonya's Strawberry, kale, almond date salad from our Substack, inspired by Emily Park's take on the strawberry, sugar snap pea, turnip salad from Hetty Lui McKinnon's Tenderheart Cookbook Kari's chicken salad from our SubstackThe Silver Palate's Chicken Marbella from NYT Cooking (unlocked)Melissa Clark's sweet and spicy roast chicken from NYT Cooking (unlocked)Sonya's one-pot chicken, potato, and prune dish A gremolata from The Kitchn to top your chicken with ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Buffalo Bandits voice John Gurtler joins "Tim Graham And Friends" brought to you by CTBK to discuss the upcoming NLL Finals against the Saskatchewan Rush and winning the league's Tom Borrelli Award as the top media member. Tim and Jonah break down the Buffalo Bills' schedule and the Buffalo Sabres' front office moves (and lack thereof).

Send us a text! We love hearing from listeners. If you'd like a response, please include your email. What's cooking in the cemetery? Jennie and Dianne are dishing up a treat with Rosie Grant, the creator behind the viral @GhostlyArchive, where gravestones become recipe cards! Rosie shares her journey of uncovering her first recipe on a tombstone at Congressional Cemetery in Washington, DC, and how that led to serving up not just the recipes, but the stories behind them and how food has the power to bring families, communities and history together in the most Ordinary Extraordinary ways, including from beyond the grave! View this episode on YouTube: https://youtu.be/fGzQWbUcewU?si=8D0rtyL7X5yzXBTuFollow Rosie on Tik Tok and Instagram:Tik Tok: https://www.tiktok.com/@ghostlyarchiveInstagram: https://www.instagram.com/ghostly.archive/Need an Ordinary Extraordinary Cemetery Podcast tee, hoodie or mug? Find all our taphophile-fun much here: https://oecemetery.etsy.com

Welcome to “Unveiled” Where all conversations are safe, revealing and uncuffed.  Tonight's show is partnered with – Chris's Dishes, Jenn Chavez Photography & sponsored by WSBI, LLC – Your Resource For Success Podcast.Here are your Hosts: Carmine and Kimberly Pesce and Chris and Jenn ChavezWhat are we revealing tonight! The Song That Never Ends -Worl Life Balance "Life Work Balance."To be a guest on the show reach out to kimberlywsbillc@gmail.com Want more of Unveiled Podcast Shows Monetary donations to support the podcast are now accepted on

In this raw and unfiltered episode of I Saved You. Now Do the Dishes, I walk you through the moment my husband finally faced what he'd been resisting: the need for a feeding tube. What should have been a moment of compassionate care turned into something else entirely—his physician assistant laughed, told him he made her job harder, and actually said we should pray to our lucky stars she could “work her magic” to get him a feeding tube. Unprofessional doesn't even begin to cover it. I got in her face. I yelled. And then I got Gavin admitted to the ER. His white blood cell count was so low, the attending ER physician said Gavin's body was close to shutting down. He was checked into the long-term cancer wing. This is a story about thresholds—of health, of patience, of love—and what happens when you're forced to cross them all at once. If you're a caregiver, I'd love to hear from you. Reach out to me at https://carrieseverson.com/home/ or follow me at https://www.instagram.com/authorcarrieseverson/

The grandmother of the young boy in Pierce County who died from a fentanyl overdose has spoken out. Microsoft is reportedly laying off thousands of workers. China has ended its ban on Boeing deliveries. // LongForm: GUEST: Jean Hill (Executive Director of WA State Catholic Conference) says Catholics were intentionally targeted by Washington Democrats with law ending privacy in confessions under certain circumstances. // Quick Hit: CNN’s Jake Tapper is patting himself on the back again for (finally) covering Joe Biden’s cognitive decline.

Aside from Dishes...What Else Do You Wash in the Dishwasher by Maine's Coast 93.1

I've created a FREE guide with 7 cultural stories from France, designed to help you make real progress in French —not through boring drills, but through powerful, inspiring stories that immerse you in French culture.

Blake Lively will testify in court, BOOB TUBE BONANZA: "The Righteous Gemstones," "Hacks" and "Poker Face," Kelly Clarkson might leaver her show, and Paul Rudd dishes to Amy Poehler -- we love her podcast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In honor of May’s Hunger Awareness Month, we’re joined by Michelle Douglas, CEO of Emergency Food Network // Randy Brooks, founder and winemaker at Bacovino, tells us about their new waterfront tasting room in Pioneer Square // Spring Pasta Dishes // Liz Philpot, founder of Eat Seattle Tours, shares what’s new on their latest food tours and programs // Chef Rasyidah Rosli is going to transport us to the bustling streets of Thailand’s famous Chatuchak Night Market // Pastry Chef Brittany Bardeleben from Hot Cakes is here to talk springtime desserts // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Son and father, Sandro and Roberto Pegoraro are the effort, energy, and enthusiasm behind Pepperaro.Hot Maple Syrup, Hot Honey... there is a whole spectrum of pepper influenced products. They are getting ready for season 2025 with expanded planting, and more of everything.Come along and listen to their story, their aspirations and inspirations.

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Today we have a special treat! An interview with Matthew Fray, who wrote the viral post that every woman my age remembers.... "She Divorced Me Because I Left Dishes By The Sink"! We discuss relationships, divorce, ADHD, male and female perspectives on relationships, and more!Matthew Fray is a relationship coach and author of the book This is How Your Marriage Ends. His down-to-earth approach to human relationships and personal reflections on his own marriage and divorce have been featured in The New York Times, The Atlantic, The Wall Street Journal, The Sunday Times (London), on The Tamron Hall Show, On Air with Ryan Seacrest, BBC Radio, and dozens of relationship podcasts. He's a father to a teenage son, a long-suffering Cleveland sports fan, a bourbon whiskey collector and enthusiast, and he lives near Cleveland, Ohio.Substack newsletter: https://matthewfray.substack.com/Website: matthewfray.comInstagram: @frayrelationships

Fefe Deskins is a resilient concussion survivor who has navigated the challenges of post-concussion syndrome (PCS) since her initial injury in 2012. After experiencing multiple concussions, Fefe has learned to adapt, advocate for herself, and find strength through faith and self-awareness. In this interview, she opens up about her journey with post-concussion syndrome, from memory struggles and emotional overwhelm to finding hope through faith, self-compassion, and therapy. She discusses the importance of communication and acceptance. Whether you're a concussion survivor or supporting someone who is, Fefe's story offers invaluable insights on resilience, patience, and the power of staying present.Resources & Advice Mentioned by Fefe:Contact & Additional Resources:Cognitive Behavioral Therapy (CBT):Fefe credits CBT with helping her process emotions and reframe negative thoughts. She worked with a therapist who used simple, visual tools (like emojis) to label and manage her feelings.Alternative Treatment: Nasal Specific TechniqueDr. Buhler, a chiropractor from Buhler Athletic Injuries & Human Performance Clinic performed a specialized treatment involving inflating a balloon in the nasal passage to release skull plate tension. https://www.youtube.com/watch?v=pl8GqZulWokNote: This is a specialized therapy—consult a specialist to see if it's right for you.Self-Care Strategies:Rest & Naps: Prioritizing short breaks or naps to recharge her brain.Nature & Solo Activities: Hiking, photography, and pottery helped her reset.Dishes as Therapy: The rhythmic, sensory activity calmed her nervous system.Faith & Community:Fefe emphasizes how her faith in God and involvement with The Church of Jesus Christ of Latter-day Saints provided stability and hope. She recommends leaning into spiritual practices or personal beliefs as a source of strength.Communication Tips:Be honest with loved ones about your energy levels and needs.Use humor to diffuse frustration (e.g., laughing off forgotten plans).Key Mindset Shifts:Let go of rigid expectations for the future. Focus on small, daily wins.Accept that recovery isn't linear—bad days will pass.Contact & Additional Resources:Fefe's Advice: "Don't fight the wave. Let emotions come, then let them go. Advocate for yourself—no one knows your brain like you do."For Concussion Coaching: Visit https://theconcussioncoach.com/contact/ to sign up for a free consultation with Bethany Lewis.If you would like to sign up for a free concussion coaching consultation with me to learn how you can understand and manage your symptoms, speed up your recovery, and get your life back following a concussion, go to my website: ⁠www.theconcussioncoach.com⁠, or click on this link: ⁠https://theconcussioncoach.com/contact

VCRs And Luxembourgish Dishes (5/5/25) by 96.5 WKLH

Federal prosecutors have recently presented new evidence to a grand jury in the Southern District of New York as part of the ongoing investigation into Sean "Diddy" Combs. This evidence includes testimony from Courtney Burgess, a former associate of Combs' late ex-girlfriend, Kim Porter. Burgess claims to possess significant materials, such as video footage and what he asserts is Porter's authentic memoir, which he believes substantiate allegations against Combs. He testified that federal agents from the Department of Homeland Security contacted him, leading to his grand jury appearance and the submission of these materials to prosecutors.In addition to Burgess's testimony, investigators have interviewed approximately ten male escorts regarding Combs' infamous "Freak Off" parties. These individuals, now in their 40s, have reportedly provided detailed accounts of the events, including allegations of being supplied with drugs and coerced into participation. Authorities are examining whether participants, particularly minors, were illegally forced into activities during these gatherings. Recent raids on Combs' residences resulted in the seizure of numerous items, including sexual paraphernalia and videos, as part of the broader investigation into allegations of sex trafficking and related offenses.In our second article...Ty Stiklorius, John Legend's longtime manager, recently shared a harrowing experience from nearly three decades ago at a New Year's Eve party hosted by Sean "Diddy" Combs in St. Barts. In an op-ed for The New York Times, she recounted being led into a bedroom by an unidentified man who then locked the door behind them. Stiklorius managed to escape by convincing the man to let her go, citing concern that her brother was looking for her. At the time, she dismissed the incident as an isolated case of inappropriate behavior at a party. However, after two decades in the music industry, she now views it as indicative of a pervasive culture that fosters sexual misconduct and exploitation.Stiklorius emphasized that such incidents are not anomalies but reflect a broader issue within the music industry, where power is often concentrated in the hands of male gatekeepers who exploit aspiring artists. She called for a cultural shift to dismantle this toxic environment, advocating for accountability and support for survivors. Stiklorius expressed hope that the industry can evolve beyond its current model, which has historically protected predators and their enablers, to create a safer and more equitable space for all artists.(commercial at 10:12)to contact me:bobbycapucci@protonmail.comsource:Sean ‘Diddy' Combs: Grand jury hearing from witness who claims he has footage of Combs potentially victimizing celebrities | CNNsource:John Legend's manager escaped 'terrifying situation' at Sean 'Diddy' Combs party

West Wilson stopped by "Virtual Reali-Tea" this week while promoting PEDIGREE® DRIZZLERS™, a mealtime sauce just for dogs. He made sure to drizzle some sauce on the stories he filled us in on — especially regarding all things "Summer House" Season 9 reunion. We unpacked the drama between Lexi Wood and Jesse Solomon, while also touching on the now viral moment where all the boys (besides Imrul) went out to dinner with Andy Cohen. "Summer House" airs Wednesdays at 9pm ET Follow us on Instagram! Sign up for our newsletter! Check us out on YouTube! Head to our show page for more tea! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tired of the same old lunch routine or searching for the perfect crowd-pleasing dish to bring to your next potluck? This week we're sharing deli-style salad recipes that are anything but boring — think crisp, creamy, tangy, and deeply satisfying dishes that get even better with time. These recipes aren't just tasty; they're make-ahead winners designed to simplify your week or help you shine at your next potluck.By the end of this episode, you'll learn how to:Shake up your bean game with a fresh, crunchy chickpea salad with an unexpected spice blendBuild a hearty Greek salad-meets-fattoush salad, elegant enough to serve at a dinner party or bring to a casual potluckWhip up dishes that travel well, like a zippy roasted potato salad with avocado-lime dressingPress play now to start cooking up cool, crunchy, and crowd-pleasing deli salads that deliver on both convenience and taste! ***LinksSonya's herby potato salad from our Sunday Salad Substack! (the dressing for this recipe is the same one she uses for her coleslaw)Ina Garten's coleslaw salad (similar to what we discussed, but swap some of the mayo with yogurt!) Jalapeno, lime, coleslaw by Joshua Bousel from Serious EatsWhole Foods copycat cabbage crunch saladCarmen Wilken's deviled egg macaroni salad (and her TikTok of the recipe)Alison Roman's pasta with peas and parmesan saladEverything bagel chickpea + white bean salad by Sarah Bond from Live, Eat, LearnErewhon white bean kale salad by Kale JunkieHetty Lui McKinnon's roasted potato salad with jalapeno avocado dressing for NYT Cooking (unlocked) Lidey Heuk's Taverna salad for NYT Cooking (unlocked)Moroccan carrot salad by Suzy Karadsheh Check out our previous “deli salad” episode from season one!***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack

 After a shower, do we dry off while still in the shower or after stepping out? What are Mocha's favourite pair of sneakers? Do we put our finished laundry or dishes away as soon as they're done or do we procrastinate with it? What's something that if we're offered by someone, we can't turn down?

In this episode of I Saved You. Now, Do the Dishes., I'm sounding the alarm for caregivers walking the brutal line between cancer treatment and pain management. This one is personal. My husband had just been prescribed opioids for pain. And nobody gave him any additional or alternative instructions for days he had chemo. No one warned us about side effects chemo has with Oxy.

You go to someone's house for dinner and afterwards they let their dog lick all the dishes... what do you do?

LINX dishes on all the latest lolcow drama! Visit her channel @dramaqueenlinxMusic by Karl Casey  @WhiteBatAudio  Graphics by SpookyContent created here by Spectral International, LLC.Buy me a coffee (or 100) to support the show :https://buymeacoffee.com/truthseekersMusic videos by Simon Fly. Visit our website here : https://truthseekershow.com  Subscribe to our youtube channel here :http://www.youtube.com/c/truthseekershowFollow Steven Cambian on twitter : @stevencambian Join our Patreon : https://www.patreon.com/stevencambianDonate by paypal : Send a paypal to TRUTHSEEKERSHOW@GMAIL.COMAny amount you wish. Please include your chatroom user id, and any message you would like me to read on air. We read every paypal message we are sent and thank every person who sends any paypal support. Listen to the audio podcast : https://www.spreaker.com/user/14526799Email us : TRUTHSEEKERSHOW@GMAIL.COM

In this episode of Wake Up, Look Up, Pastor Zach tackles a surprisingly relatable question: “Is it really about the dishes?” Inspired by a humorous Atlantic article, he dives into how dishwasher disagreements often reveal deeper emotional and relational issues. With wisdom from Scripture, Pastor Zach encourages us to pursue grace, communication, and love in our everyday frustrations—reminding us that even in conflict, we're called to reflect the peace and reconciliation of Christ. Because at the end of the day, it's not really about the dishes. It's about love.Have an article you'd like Pastor Zach to discuss? Email us at wakeup@ccchapel.com!

Brian returns from the World Championships of Irish Dancing and reflects on life and art. The post Do the Dishes appeared first on Putting it Together.

Is your kitchen drawer a graveyard of spatulas, leaky water bottles, and food containers with no lids? You're not alone — and you don't have to live like this. In today's episode, we're diving into the hidden clutter behind food prep: utensils, silverware, water bottles, and all those mysterious kitchen gadgets you forgot you even owned. Using my mindful A.M.B.E.R. Method, I'll help you clear space, quiet the chaos, and take back control of your kitchen — one drawer at a time. Here are your three steps: Choose a space:  food storage, water bottles, or utensils/silverware Set a timer for 15 minutes and go through the AMBER method as many times as need during the 15 minutes Take items to recycle or to the donation center Resources:  Kitchen Decluttering Series Episode 230: Appliances Episode 231: Pots, Pans, and Cookware Episode 232:  Dishes, Glasses, Mugs Episode 233: Food storage, Water Bottles, Utensils/Silverware Episode 234: Pantry, Fridge, and Food Items Links: To book a free consultation call to see if I can help you: https://calendly.com/amber-declutteryourchaos/consultation-call Link to my free decluttering planner, which will add you to my email list:  https://declutteryourchaos.com/decluttering-planner Instagram:https://www.instagram.com/declutteryourchaos/ Facebook group:  https://www.facebook.com/groups/declutteryourchaos/ If you join my free facebook group, you can download a printable "April Kitchen Decluttering Series" pdf for this series found under "files" in the facebook group. XO, Amber  

Is your kitchen drawer a graveyard of spatulas, leaky water bottles, and food containers with no lids? You're not alone — and you don't have to live like this. In today's episode, we're diving into the hidden clutter behind food prep: utensils, silverware, water bottles, and all those mysterious kitchen gadgets you forgot you even owned. Using my mindful A.M.B.E.R. Method, I'll help you clear space, quiet the chaos, and take back control of your kitchen — one drawer at a time. Here are your three steps: Choose a space:  food storage, water bottles, or utensils/silverware Set a timer for 15 minutes and go through the AMBER method as many times as need during the 15 minutes Take items to recycle or to the donation center Resources:  Kitchen Decluttering Series Episode 230: Appliances Episode 231: Pots, Pans, and Cookware Episode 232:  Dishes, Glasses, Mugs Episode 233: Food storage, Water Bottles, Utensils/Silverware Episode 234: Pantry, Fridge, and Food Items Links: To book a free consultation call to see if I can help you: https://calendly.com/amber-declutteryourchaos/consultation-call Link to my free decluttering planner, which will add you to my email list:  https://declutteryourchaos.com/decluttering-planner Instagram:https://www.instagram.com/declutteryourchaos/ Facebook group:  https://www.facebook.com/groups/declutteryourchaos/ If you join my free facebook group, you can download a printable "April Kitchen Decluttering Series" pdf for this series found under "files" in the facebook group. XO, Amber  

Breakfield, is a 25+ year technology expert in security, networking, voice, and anything digital. He enjoys writing, studying World War II history, travel, and cultural exchanges. He also enjoys wine tastings, wine-making, Harley riding, cooking extravaganzas, and woodworking.He creates award-winning stories that resonate with males and females, young and experienced adults, and bring a fresh new view to technology possibilities today https://www.EnigmaSeries.com.Make sure to check out this episode

The Republicans are banning legal hemp products, the state budget passed with a curious exception, and what are the 48 most classic Nashville dishes of all time? Host Marie Cecile Anderson, executive producer Whitney Pastorek, and Metro Council contributor Nicole Williams are talking about all that and more on today's Friday News Roundup. Don't forget to come see us at Fridays by the River tonight! Learn more about the sponsors of this April 18th episode: Prolonlife.com/city - Use this link for 15% off Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Welcome to “Unveiled” Where all conversations are safe, revealing and uncuffed.  Tonight's show is partnered with – Chris's Dishes, Jenn Chavez Photography & sponsored by WSBI, LLC – Your Resource For Success Podcast.Here are your Hosts: Carmine and Kimberly Pesce and Chris and Jenn ChavezWhat are we revealing tonight!  What makes a "Real Husband" (Trophy Husband). The things that really matter.To be a guest on the show reach out to kimberlywsbillc@gmail.com Want more of Unveiled Podcast Shows Monetary donations to support the podcast are now accepted on

Always Wash Your BNB Dishes 04/15/25

Chef Bae STL joins Megan Lynch with a look at meal-planning with beans. He says they are 'nutrient dense' and 'affordable.'

Oddly, the model for Michael's long-running, award-winning television series SHOOTING GALLERY did not come from another gun series, but from a cooking show. Here's the secret recipe. MichaelBane.TV - On the Radio episode # 266. Scroll down for reference links on topics discussed in this episode. Disclaimer: The statements and opinions expressed here are our own and may not represent those of the companies we represent or any entities affiliated to it. Host: Michael Bane Producer: Flying Dragon Ltd. More information and reference links: Alton Brown GOOD EATS Alton Brown Live: The Last Bite Lucid Optics L7 Lucid Optics “Litl Mo” red dot Stoeger STR-9 Combat XS Hamre Forge Revolver Grips D&L Sports J-Frame PRG Grips The Music of Brianna Tam The Music of Spearfisher

Kate, Kristin, and Molly speak with Maggie Hoffman, host of The Dinner Plan Podcast, about her varied career in food media and what led to her starting her show. Maggie reminiscences about blogging, editing and working at Serious Eats and Epicurious as well as the ever changing landscape of food media. She shares why she began her podcast, the concept behind it and the intimacy allowed by the audio medium. She discusses her hopes and goals for the show, how it relates to her newsletter and the upcoming books and guests she is excited to see featured.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsMaggie HoffmanPodcast: The Dinner Plan PodcastNewsletter : The Dinner PlanNewsletter: What to DrinkInstagram: Maggiejhoffman Maggie's newsletter about starting a podcastHow to Battle Kitchen Burnout (And Still Get Dinner on the Table)5 Spices, 50 Dishes, by Ruta KahateStaples + 5, by Tanorria Askew Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe One-Bottle Cocktail, by Maggie HoffmanBatch Cocktails, by Maggie HoffmanDinner, by Meera SodhaThe Secret of Cooking, by Bee WilsonPerfectly Good Food, by Margaret Li and Irene LiStaples + 5, by Tanorria AskewSalt Sugar MSG, by Calvin EngWhat Goes with What, by Julia TurshenAmbitious Kitchen, by Monique Volz

Grab your forks and dig in! The KidGlov team serves up a delightful behind-the-scenes feast as we discuss our new book "Untangling Spaghetti: A Brand Fable."Lyn Wineman hosts copywriter Sam Sidner, designer Erin Clark, and creative director Ashley Stuhr for a candid conversation about the collaborative journey of creating this brand fable. Each team member shares perspectives on translating KidGlov's branding expertise into an accessible narrative that helps business leaders understand the often complex process of developing a compelling brand identity. We highlight why branding truly is like untangling spaghetti – taking a seemingly chaotic mass of information and carefully organizing it into something cohesive, appealing, and ready to share with the world.Ready to untangle your own brand story? Untangling Spaghetti: A Branding Fable is now available on Amazon in Kindle, paperback, and hardcover formats, with an audiobook version coming soon. Download the companion guide to access practical tools that will help you apply these concepts to your own organization.

Hi Guys! If opening your kitchen cabinet feels like playing Jenga with ceramic mugs and mismatched bowls… this episode is for you.

Hi Guys! If opening your kitchen cabinet feels like playing Jenga with ceramic mugs and mismatched bowls… this episode is for you.

Ever send a text you regretted THE SECOND your thumb hit "send"?

Gary Graff dishes on Bon Jovi, Roger Daltry, Fyre Fest 2, Weezer, and more in Music News by 102.9 The Hog

Could a one-pot braised chicken dish be the answer to "What should I make for dinner?"In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to cook up a Central-Asian inspired chicken and potato dish that has an unexpected ingredient, and you'll discover how to make a classic French coq au vin that's make-ahead friendly and perfect for feeding a crowd.Tune in for a quick dose of home cooking inspiration!***Links:Sonya's one-pot chicken and potatoes with prunes for The NosherKari tried out Melissa Clark's coq au vin for NYT Cooking, we also love the coq au vin recipe by Ina Garten, or a slightly easier version by Damn DeliciousFor more braising dishes, check out our braises episode “Cooking low and slow…” ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

How to become an official channel member of The Vault: https://www.youtube.com/channel/UC1AKndUf3naqrtbFDcN1gDg/joinOn this edition of the Vault, Sarah & Bobby discuss the following: Reacting to Schefty's latest Ravens reportingBaltimore's latest Top-30 visit Compensatory pick history 1-on-1 with Jason Smith (@HuddleItUpFilms) Interested in supporting the show? Check out what we're now offering on Patreon: https://bit.ly/3RorjU2Hit us up: BaltimoreRavensVault@gmail.comInterested in advertising on this podcast? Email sales@bluewirepods.com

In this episode of the Happy Healthy Caregiver podcast, we're joined by Carrie Severson—caregiver to her husband Gavin and a recognized expert in burnout. Carrie shares how her personal caregiving journey inspired her advocacy work, storytelling, and her podcast, I Saved You. Now, Do the Dishes. We dive into the difference between caregiver burnout and the entrepreneurial burnout Carrie previously experienced and spoke about. She also recounts a shocking experience with a disruptive healthcare professional and how she successfully had them removed from her care team. Plus, Carrie reveals some of her go-to self-care practices, including cold therapy, box breathing, and using music as a powerful healing tool. Show notes with product and resource links: https://bit.ly/HHCPod202 Receive the podcast in your email here: http://bit.ly/2G4qvBv Order a copy of Elizabeth's book Just for You: a Daily Self Care Journal: http://bit.ly/HHCjournal For podcast sponsorship opportunities contact Elizabeth: https://happyhealthycaregiver.com/contact-us/ The Happy Healthy Caregiver podcast is part of the Whole Care Network. Rate and Review the podcast: https://bit.ly/HHCPODREVIEW

Dishes show and tell

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Here it is! Our first-ever crossover podcast with the fellas from Pizza Bagels! We had a great time getting to know them better with Twyster's "Would You Rather" and "Keep, Sell, Destroy" lists. If you haven't already, check out the Pizza Bagels Podcast anywhere you listen (on Spotify https://open.spotify.com/show/1bOdbhv3Byje3MBC0Z5csg). Let us know what you think about this episode by sending a text or voicemail to 814-299-5155, send email to ineffablysublimepod@gmail.com, or join the conversation on any social media platform @ineffablysublimepod. Who should we get to come on the show next?

It's the end of another season and Dina reflects on the past dozen episodes and guest interviews. Stay tuned for more episodes to come in a few weeks with Season 11!To learn more about Dina, visit ⁠⁠⁠⁠⁠⁠http://www.dishwithdina.com/⁠⁠⁠⁠⁠⁠ or follow @dishwithdina on ⁠⁠⁠Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, ⁠⁠⁠YouTube⁠⁠⁠, and most other social media platforms. Send comments and questions to info@dishwithdina.com.Check out our podcast in video format on DishWithDinaTV: https://www.youtube.com/user/DishWithDina?sub_confirmation=1⁠⁠Join our mailing list to stay connected, stay informed, receive exclusive offers, and be a part of the DishWithDina community: https://forms.gle/MzV7gVAPEsqEyEFH6If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a future episode by completing this form: https://forms.gle/gxWd2Q3NU8akmFuv7

In a city that prides itself on vegan eats and unfussy dining, you may be surprised to hear that our steakhouses are actually some of the most resilient spots in our restaurant industry. Portland's old-school steakhouses have been around for decades and remain a vital part of our city's identity. So what is it about our steakhouses that keeps Portlanders coming back? Today on City Cast Portland, host Claudia Meza talks with food writer Andrea Damewood about our long-standing steakhouse scene and her take on the best dishes to order.    Join City Cast Portland at the 503 Day Block Party, Saturday, May 3, at downtown Portland's Ankeny Alley!! Details and RSVP here. Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this April 7th episode: OMSI Learn more about your ad choices. Visit megaphone.fm/adchoices

How to become an official channel member of The Vault: https://www.youtube.com/channel/UC1AKndUf3naqrtbFDcN1gDg/joinOn this edition of the Vault, Bobby goes 1-on-1 with the great Mike Golic. Interested in supporting the show? Check out what we're now offering on Patreon: https://bit.ly/3RorjU2Hit us up: BaltimoreRavensVault@gmail.comInterested in advertising on this podcast? Email sales@bluewirepods.com

Julian Horton Dishes On Wild Scenes From Beauty In Black, Season 2 Hopes, Uber Rides + MoreSee omnystudio.com/listener for privacy information.