We Like Food

Dani and Stephanie review a list of cooking tips that will take your meals to the next level. Plus, a new products round of Yum or Yuck?

This week, Stephanie and Dani review a list of foods we're all "eating wrong". But, are we? You might be surprised. Plus, a MasterChef challenge!

Dani and Stephanie discuss the list of top condiments in the U.S. But, are these reallly condiments? We're looking at you Nutella.

It's National Cheese Day and we're celebrating! Stephanie and Dani go through the list of America's most popular cheeses. Plus, you'll never guess what the world's most expensive cheese is made of. We were shocked!

It's season 2 of We Like Food! We're kicking off this season with a list of the must-have pantry items that will make you a master of the kitchen. Plus, a round of This or That that asks hard-hitting questions like almond or walnut? Egg roll or spring roll? What will you answer?

Last minute shopping? Finishing all that gift wrapping? Today we play three games to help you through the last minute holiday rush. Merry Christmas!

This week Stephanie and Dani talk Ina Garten's new book Cook Like a Pro. Plus, their holiday gift guide!

It's a whole episode of our favorite game -- yum or yuck. Play along as we discuss the latest and greatest novelty foods (Pop Tart cereal, anyone?).

It's Thanksgiving time! This week, Dani and Stephanie talk Thanksgiving side dish horoscopes. What's yours? Plus, paper or cloth napkins? Wine or beer? Sharing leftovers with your guests? We take a look at some famous chef's preferred Thanksgiving etiquette and answer for ourselves.

We love chicken -- and we know you do too. So, this week, Dani and Stephanie are sharing 10 of their favorite chicken recipes. Listen now and then find the recipes at welikefoodpodcast.com

This week, Stephanie and Dani share a week's worth of fast and easy dinner recipes to get you ready for busy school nights. Plus, after school snacks kids -- and adults -- will love. Get the recipes on welikefoodpodcast.com  

We love a good kitchen hack. This week we're focusing on ways to make things faster and easier in the kitchen.

Why on earth would you put flour on bacon? Find out this week as we explore the best kitchen advice from grandmas. Plus, secret fast food menus and a round of Which Came First.

Do you remember PB Max? How about Garbage Can-dy? This week we take a walk down memory lane. Then, we cleanse our palates with a summer produce edition of Ingredient Speed Round.

It's Yum or Yuck ball park edition! Stephanie and Dani discuss the best bites from ball parks around the country. Anyone in the mood for Rocky Mountain Oysters? Anyone?

This week Dani and Stephanie explore summer sides. And, cocktail inspiration for your 4th of July parties.

This week we celebrate the life of Anthony Bourdain by sharing an interview done with him nearly 15 years ago. He discusses the creation of his then new book Les Halles Cookbook, life as a chef and his love of travel.

We are in a summer mood -- and that means talking summer food. This week, Stephanie and Dani talk about seasonal eats that will make your mouth water. Plus, a round of Guess That Food.

What food do you consider iconic? Join Dani and Stephanie as they discuss the most iconic foods per state. Plus, Dani challenges Stephanie to a dessert themed U.S. Yay or Nay.

This week Stephanie and Dani get in the summer spirit with ice cream. You won’t believe the creative combos some flavor wizards are whipping up. Plus, an Ingredient Speed Round with pecans.  

What's the craziest food you've ever snuck into a movie theatre? You won't believe what these people brought in! Plus, a movie themed round of Shout Out. How many of the top 10 movie treats can you guess?

This week, Stephanie and Dani talk about the RIGHT ways to store your food. Apples: fridge or counter? Plus, a round of Food You'd Rather and True or False.

What recipes do you Google? This week we chat about the most searched recipes state-by-state. Plus, a round of Guess That Food.

Dani and Stephanie discuss Food Network's top grocery market products -- picked by chefs. You might be surprised by what made the list!

It's the moment of truth. Stephanie and Dani share their 10 favorite savory meals and 10 favorite desserts. Plus, we share some of your favorite meals too. What makes the list? Tune in!

This week Food Network Star and Holiday Baking Championship winner Jason Smith joins the show. Not only does he share all the inside scoop on being a competition king but he plays around of If You Had To: Burger, Taco or Pizza edition. What did he choose? Listen to find out!

Corn dogs, root beer, chicken and waffles. American food at its best? Stephanie and Dani weigh in. Plus, ketchup slices, jelly beans and April Fool's pranks.

Ever feel yasty? Do you live in a state of glunder? This week Stephanie and Dani review a list of user generated food words to decide if they are dictionary worthy. Plus, a round of NYC Yay or Nay and Ingredient Speed Round.

Stephanie and Dani hit the big apple and eat some food. A lot of food. There were hits -- and misses.

This week Dani and Stephanie talk about the tastiest dishes around the globe. How many have your tried? Plus, a go at Ingredient Speed Round.

We have a special treat! Stephanie's 6-year-old niece, Audrey, joins us for a round of Food You'd Rather. Pizza or spaghetti? Hamburger or hot dog? She tells all. Plus, we share tips that will up your Italian cooking game.

Getting dinner on the table a chore? Not anymore! This week Stephanie and Dani share their favorite quick dinners. Plus, we hear from you! Facebook friends share their tricks for getting a meal on the table fast.

This week Stephanie and Dani run down the most popular dishes at all your favorite chain restaurants. Plus, a round of Guess That Food.

Dani and Stephanie discuss the most popular sweets state by state. Plus, Dani has a new gadget that has changed her breakfast game!

Stephanie and Dani are all about 2018 food trends this week. Or, are they? Plus, a game of Food You'd Rather!

This week we discuss the elusive pastry that has Stephanie going gaga. Plus, Dani tests your knowledge of soup in a round of True or False. And, an epic go at Ingredient Speed Round that you don't want to miss.

In this minisode, Stephanie and Dani invite friends Courtney and Megan over to feast on their Foodie Face Off challenge concoctions. What three ingredients did Courtney choose? What did Stephanie and Dani do with those ingredients? You'll have to listen to find out!

Stephanie and Dani talk about the seven kitchen tools you're supposed to toss every year. Then, it's on to a game of Maker and Faker. And, can you guess the top 11 items people buy at the grocery store?

This week Dani talks about her travel adventures where she tries some...interesting...new things. Plus, two new segments: How do YOU say it? And, Meet the Chef!

Happy 2018! We kick off the new year with a list of things servers and bartenders hate to hear from customers. Do you make the list? Plus, cocktail party banter inspired by Reese Witherspoon.

It's our last episode of 2017! This week Dani makes meatballs with a variety of proteins -- which turns out best? Plus, Ingredient Speed Round and a game of Guess That Food. And, Stephanie and Dani pick their FBOY. Their Favorite Bite of the Year!

Stephanie is back from her trip to France where she ate allll the food. She breaks down her favorites. Plus, a French inspired round of Yum or Yuck. And, the dreaded Ingredient Showdown. Will Dani and Stephanie prevail? Or, fall short?

Come play along as Stephanie tests Dani’s knowledge of Christmas cookies in a round of True or False. And, a (disgusting) round of If You Had To. Trust us, this one is tough. Plus, a cookbook round-up just in time for your last-minute holiday shopping. And, what cake was most popular in your birth year? Find out!

In this jam-packed episode Stephanie and Dani play a game of Yum or Yuck and discuss secrets of chain restaurants. Plus, the results of their first ever Foodie Face-off are in!

In this week's episode, Stephanie and Dani share their 2017 Holiday Gift Guide! Plus, a sneak peek at 2018 food trends. How do you feel about mushrooms in your body wash?

We're dropping some knowledge this week! Stephanie and Dani play two new games: Maker or Faker (Betty Crocker, real or fake?) and U.S. Yay or Nay (who do you think invented margarine? The. answer. is. SHOCKING.). Plus, a round of Guess That Food.

This week Stephanie and Dani explore their Thanksgiving horoscopes. Plus, a new game test's Dani's movie memory. Oh, and did we mention there will be drinking? Lots of drinking.

It's our first mini episode! Dani and Stephanie chat Thanksgiving menus -- and play a T-Day themed round of Yum or Yuck.

It’s games galore in episode 4! Stephanie and Dani play a round of True False, If You Had To, Food You’d Rather and get stumped by Ingredient Speed Round. Plus, snickerdoodles, chicken pot pie and cupcakes in our weekly recipe roundup.

In this week's episode Dani and Stephanie play a round of Yum or Yuck and talk sous vide. Plus, Dani tries to Guess That Food.

In this episode Stephanie and Dani share some of their favorite spices, talk Halloween fun facts and test their skills in Ingredient Speed Round.