Podcasts about Sour cream

Kelly Gibney joins Jesse each week to share a recipe, this week's one is smashed chicken tacos with coriander and lime sour cream. Click HERE for the recipe!

Sara Stenholm och Roger Wilson möter Anders G Carlsson och Erik Hörstadius i Lantzkampen. Lyssna på alla avsnitt i Sveriges Radios app. I lag Sara och Roger har vi USApodden-stjärnorna Sara Stenholm och Roger Wilson och i lag Anders och Erik har vi trombonstjärnan Anders G Carlsson och stjärnskribenten Erik Hörstadius!Heter en Talmansrunda i Danmark Kungarunda? Går det nu att ansöka om hindersprövning digitalt? Äter Amanda Lind kött? Tycker arbetsmarknadsminister Johan Britz att HR-avdelningar fått lite för stort spelutrymme? Och vilket budskap försöker oppositionen förmedla via dolda ord?Äntligen fredag!Programledare: Annika LantzDomare: Sara LövestamProducent: Rickard Nerbe Tekniker: Brady Juvier

Cinco de Luncho with Shaun Morash brings out a spirited food debate as Shaun reveals his top five Mexican foods, and the list immediately causes chaos. From sour cream landing in the rankings to a passionate defense of tacos, burritos, quesadillas, and chips with salsa, the segment turns a holiday food conversation into a full blown argument. Evan and Tiki push back on what counts as real Mexican food, question the placement of sour cream, and weigh in on the simple greatness of chips and salsa. It is a fun, fast moving break from sports that captures the show's humor, personality, and willingness to turn even a snack ranking into a debate.

This week, your Main Creeps try three of the new Flavor Swap varieties from Frito Lay. They're snacks that are seasoned with seasonings that are traditionally on other chips.We have: Ruffles that are Cool(er) Ranch Dorito flavored, Cheetos that are Lays Sweet Heat Southern Barbecue flavored, and Doritos that are Ruffles Cheddar and Sour Cream flavored. The editor thinks the cool ranch ruffles are the best chips they've ever had and it's not even close.Then, a recent story from Kelsey. In Oklahoma, a would be shooter was thwarted in Pauls Valley High School by their own principal on April 7th. Kirk Moore, the principal, tackled and wrestled the shooter to disarmed them, preventing any further injury, other than the principal being hospitalized for a shot in his leg. Students voted the principal as their prom king to honor him.Also, we mention pre-k plague, little work buddies, millennial coping, fighting death and login demons, time dilation, the Onion Infowars takeover, Matt loving Sport(tm) -tmi around 1:30 in if you want to skip it a bit. Always reach out if you need help, call 988 if you're feeling depressed.

Welcome to another episode of Sound Bites, the bite sized podcast about all things snacks! Peter and Chille are your hosts, SusanSprinkle produces, and we are definitely not influenced, compensated, or nudged to try any particular snack. We're just winging it.  Record Date: Saturday, April 18, 2026Today's snack(s): Ruffles Flavor Swap Doritos Cool Ranch, Doritos Flavor Swap Ruffles Cheddar & Sour Cream, and Salt Chip ChallengeGet in touch with us! https://linktr.ee/soundbitespod

Today's guest is Roxana Jullapat, the baker, pastry chef, and co-owner of Friends & Family, a beloved seasonal cafe and bakery in Los Angeles. Roxana is also the author of two cookbooks, “Mother Grains: Recipes for the Grain Revolution” and her latest, “Morning Baker: Recipes and Rituals for Breakfast and Beyond.” She's known for her commitment to whole grains and her thoughtful, flavor-driven approach to baking. Roxana joins host Jessie Sheehan to talk about her journey from growing up in Costa Rica in a big household to discovering her path in pastry after a formative tarte tatin moment early in her career. She shares how working at Nancy Silverton's Campanile helped shape her baking philosophy and how opening Friends & Family helped her fully identify with the title “baker.” They also dive into Roxana's new book and walk through her Sour Cream Cake Doughnuts recipe, which uses both baking powder and baking soda to puff up the dough. Roxana explains the importance of moisture and fat in whole-grain baking to why freshly grated nutmeg is a non-negotiable. Click here for Roxana's Sour Cream Cake Doughnut recipe.  Jubilee NYC 2026 tickets here Subscribe to our free baking newsletter Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Roxana: Instagram, Friends & Family, “Morning Baker” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Gäster: Dessi Hietala, Kerim Hrustanović För 90SEK/mån får du 5 avsnitt i veckan:4 Vanliga AMK MORGON + AMK FREDAG med Isak Wahlberg Se till att bli Patron via webben och inte direkt i iPhones Patreon-app för att undvika Apples extraavgifter:Öppna istället din browser och gå till www.patreon.com/amkmorgon Önska Karakou till Gröna Lund!https://faq.gronalund.com/support/tickets/new Relevanta länkar: ...Iritsihttps://www.youtube.com/shorts/xMbDVfY9SFk ...Baskienhttps://sv.wikipedia.org/wiki/Baskien#/media/Fil:Euskal_Herria_Europa.png ...Herngrens Mallorcaseriehttps://www.svtplay.se/dar-solen-alltid-skiner ...Sourcream and onionhttps://encrypted-tbn0.gstatic.com/shopping?q=tbn:ANd9GcTg5RzrRml3kJrW3h-dWINXSIqC3eNusvM_OlIaXW1O0U4qejHjvonBXebUkdMCmGLNQOsKPvZgnYQhHdxbv8Lv0rVagT23d9zX4s20V7hEgGYrsD6FGZoLKA https://www.mynewsdesk.com/se/estrella/blog_posts/saa-snacksade-svenska-folket-2025-124073#:~:text=Klassiska%20potatischips%20%C3%A4r%20det%20st%C3%B6rsta,Grillchips%20och%20%233%20Saltade%20chips. https://www.estrella.se/over-30-ar-med-estrella-sourcream-onion/ ...Boy dinnerhttps://pbs.twimg.com/media/CKhLMefWoAAzJwd.jpg https://images.aftonbladet-cdn.se/v2/images/0806d29b-5ef5-4ae9-b227-7f043995cc78?fit=crop&format=auto&h=1193&q=50&w=1590&s=2eb70f5b1870ce4839e2644769617c9206517c8c ...Lays Tomatohttps://www.sosweetshop.co.uk/cdn/shop/files/lays-tomato-130g-709913_grande.jpg?v=1726130616 ...Smokihttps://image.migros.ch/d/mo-boxed/v-w-1000-h-1000/o-af-1-t.clr-fff/bb6e09907143be282b31b508bed2db000324b78c/stark-smoki-original-fresh-baked-peanuts.jpg ...Mårtens Rinkebycontenthttps://www.instagram.com/p/DWYT5y2DZLG/...Goat Simulator 3https://www.youtube.com/watch?v=r05HGHDuKzw ...Tvåbenta hästenhttps://www.youtube.com/watch?v=jd8219Nj2so ...Jak er snel hesthttps://internetmuseum.se/tidslinjen/snel-hest/ ...Badger Badger Badgerhttps://www.youtube.com/watch?v=pzagBTcYsYQ Låtarna som spelades var:More Than Weed - Helem NejseBack Where I Belong - Otto Knows, Avicii Alla låtar finns i AMK Morgons spellista här:https://open.spotify.com/user/amk.morgon/playlist/6V9bgWnHJMh9c4iVHncF9j?si=so0WKn7sSpyufjg3olHYmg

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3951: Bradley Charbonneau reflects on a moonlit kayaking journey through Puerto Rico's mangrove forests, where sleeping iguanas, glowing waters, and quiet family moments turn into something unexpectedly profound. As he paddles with his young son through the mysterious waterways, the adventure becomes less about the destination and more about the conversations and memories that travel creates. It's a reminder that stepping outside the routine is often where life's most magical moments appear. Read along with the original article(s) here: https://passthesourcream.com/moonlit-bubbles-spooky-mangroves-and-sleeping-iguanas/ Quotes to ponder: "How many surprises do we have in our lives? I try to keep the ones I can hold onto." "Travel brings out conversations that you just won't have if you follow the same routine." "You just need to step out the door." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3951: Bradley Charbonneau reflects on a moonlit kayaking journey through Puerto Rico's mangrove forests, where sleeping iguanas, glowing waters, and quiet family moments turn into something unexpectedly profound. As he paddles with his young son through the mysterious waterways, the adventure becomes less about the destination and more about the conversations and memories that travel creates. It's a reminder that stepping outside the routine is often where life's most magical moments appear. Read along with the original article(s) here: https://passthesourcream.com/moonlit-bubbles-spooky-mangroves-and-sleeping-iguanas/ Quotes to ponder: "How many surprises do we have in our lives? I try to keep the ones I can hold onto." "Travel brings out conversations that you just won't have if you follow the same routine." "You just need to step out the door." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3951: Bradley Charbonneau reflects on a moonlit kayaking journey through Puerto Rico's mangrove forests, where sleeping iguanas, glowing waters, and quiet family moments turn into something unexpectedly profound. As he paddles with his young son through the mysterious waterways, the adventure becomes less about the destination and more about the conversations and memories that travel creates. It's a reminder that stepping outside the routine is often where life's most magical moments appear. Read along with the original article(s) here: https://passthesourcream.com/moonlit-bubbles-spooky-mangroves-and-sleeping-iguanas/ Quotes to ponder: "How many surprises do we have in our lives? I try to keep the ones I can hold onto." "Travel brings out conversations that you just won't have if you follow the same routine." "You just need to step out the door." Learn more about your ad choices. Visit megaphone.fm/adchoices

På søndag er det nok engang blevet tid til Oscaruddeling live fra Hollywood, og i den anledning tænkte vi, at det igen måtte være på tide at gå 30 år tilbage i tiden og denne gang kigge på filmsange fra 1996. Et rigtig godt år for store blockbusters som f.eks. Independence Day, The Rock, The Nutty Professor og 101 Dalmatians, men vi har som altid fokus på musikken, og derfor kigger vi især på film med mindeværdige soundtracks. Vi kommer bl.a. til at spille sange fra glimrende kunstnere som Eric Clapton, Warren G., Celine Dion, The Cardigans, Madonna, Seal og Whitney Houston, og tager fat i film som f.eks. Mission: Impossible, Mørkeleg, Evita, Space Jam, Romeo + Juliet, Pusher, Phenomenon, Trainspotting og The Cable Guy. Derudover prøver vi at huske teamet til filmen Twister, vi nævner igen (igen) Peter Jorde og Thomas Eje, vi afslører hvornår ”Sour Cream & Onion” blev kåret som danskernes yndlingschips, og så bliver der også lige et par mærkværdige afstikkere til bandlyste biskopper, dyre radiopromoer, Kirsten Peuliche, Gordon Kennedy, svævende skruetrækkere, en vred Barbra Streisand og dørspioner der redder folk fra Barbara Bush. Playliste: Björk - Nu flyver Anton Underworld - Born slippy .NUXX Celine Dion - Because you loved me Bush - Machinehead Adam Clayton & Larry Mullen - Theme from Mission: Impossible Jim Carrey - Somebody to love Eternal - Someday Eric Clapton - Change the World Warren G. feat. Adina Howard - What's love got to do with it Elisabeth - Mørkeleg Tom Petty And The Heartbreakers - Walls (Circus) The Prisoner - Summers got the color The Wonders - That thing you do The Cardigans - Lovefool Des'ree - I'm kissing you Seal - Fly like an eagle Barbra Streisand and Bryan Adams - I finally found someone Whitney Houston - Step by step Madonna - You must love me

Imorse fick vi veta att Henke Lundqvist är känd för fotboll, det är val i Bangladesh och Hasse har panik. Sourcream & Onion är INTE gräddfil och rödlök, i samband med det pågår ett generationskrig i studion. Jonas fick också oväntade barnbesked... det och mycket mer vill ni inte missa i dagens avsnitt av Morronrock daily.

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Cue the rewind sound because this episode takes us straight into the vault of unfiltered memories, irrational fears, intrusive thoughts, and one very real phobia that lives rent-free in Megan's brain.   In this laugh-out-loud flashback episode of Got HER Back, the girls spiral (in the best way) through childhood trauma, snake encounters, rat-infested patios, sensory issues, anxiety spirals, and the deeply serious topic of white condiments.   This episode is raw, ridiculous, and relatable in a way only Got HER Back can deliver because sometimes healing looks like laughing until you cry and sometimes it looks like saying no to white stuff forever.   You've got her back. And we've got yours.   Chapters: 00:00 Welcome Back + Life Updates 01:10 Selling a House with Kids, Dogs, and Trauma 02:05 Snake Encounters and Childhood Fears 05:40 Anxiety, Intrusive Thoughts, and Phobias 07:45 Introducing the White Stuff Phobia 09:30 Mayonnaise, Sour Cream, and Gag Reflexes 12:20 Dating, Food Aversions, and Embarrassing Moments 14:50 The Calgary Chicken Sandwich Incident 17:30 Rats on a Fancy Hotel Patio 20:30 Food Texture Issues and Sensory Triggers 22:45 High School Trauma and Bullying Flashback 25:30 Parenting, Rollercoasters, and Aging Bodies 28:15 Sensory Issues, Bare Feet, and Clean Floors 30:40 Robot Vacuums and Adulting Wins 33:00 Wrapping Up and Saying NO to White Stuff  

Welcome to this week's visit. This week, the Elders are going to bring you their thoughts on a host of different shows and movies. Hear out thoughts on Paradise and Starfleet Academy. Get reviews of The Running Man and Marty Supreme. And there's so much more.

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Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcreamFermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely shredded 1 large beetroot, peeled and coarsely grated 2 eating apples, coarsely grated 1 red onion, finely sliced 10g seasalt 1 teaspoon freshly ground black pepper 1 teaspoon chilli paste ( chipotle works well here) 1 teaspoon crushed coriander seeds Place the red cabbage, beetroot, apples and onions in a bowl and mix in the seasalt. Mix together for 5 minutes, rubbing in the salt – use gloves! Cover with a teatowel and leave for a few hours, mixing occasionally. Mix in the chilli, pepper and coriander and press into a sterilized jar or jars and press down to ensure the mixture is covered with liquid. If not make up a brine of 10g salt to 100ml of water, simmer until salt has dissolved and pour onto the vegetables. Press down and place a lid on top but don't tighten it. Keep at room temperature for a week, pressing down frequently. Place lid on after a week and store in the fridge. 2 bacon chops 4 slices sourdough bread 200ml sour cream 1 tablespoon finely chopped gherkin or cornichon 2 tablespoons dill, chopped 2 teaspoons wholegrain mustard Place the chops fat side down on a pan over medium heat and cook until the fat is golden. Cook on both sides for about 3 minutes each side or until cooked through and rest for 5 minutes. Mix the sourcream with the gherkins, dill and mustard. Toast the bread. Spread some of the sourcream on to the toast, top with sliced bacon and then some of the fermented cabbage. Garnish with dill and serve.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3871: Bradley Charbonneau uses a surreal visit to the "National Center for Life Change" to cleverly illustrate the internal debate we face when considering personal transformation. With wit and vulnerability, he shows that while we often wait for permission or direction, the real power to change lies within us all along. Read along with the original article(s) here: https://passthesourcream.com/today-is-the-first-day-of-the-rest-of-your-life/ Quotes to ponder: "I smile to myself at little age joke as I know I'm not THAT old and I have time to make changes in my life so I can become that person I'm supposed to be." "I can make these changes whenever I want." "Nothing is going to come from nothing." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3871: Bradley Charbonneau uses a surreal visit to the "National Center for Life Change" to cleverly illustrate the internal debate we face when considering personal transformation. With wit and vulnerability, he shows that while we often wait for permission or direction, the real power to change lies within us all along. Read along with the original article(s) here: https://passthesourcream.com/today-is-the-first-day-of-the-rest-of-your-life/ Quotes to ponder: "I smile to myself at little age joke as I know I'm not THAT old and I have time to make changes in my life so I can become that person I'm supposed to be." "I can make these changes whenever I want." "Nothing is going to come from nothing." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3871: Bradley Charbonneau uses a surreal visit to the "National Center for Life Change" to cleverly illustrate the internal debate we face when considering personal transformation. With wit and vulnerability, he shows that while we often wait for permission or direction, the real power to change lies within us all along. Read along with the original article(s) here: https://passthesourcream.com/today-is-the-first-day-of-the-rest-of-your-life/ Quotes to ponder: "I smile to myself at little age joke as I know I'm not THAT old and I have time to make changes in my life so I can become that person I'm supposed to be." "I can make these changes whenever I want." "Nothing is going to come from nothing." Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew tackles a high-stakes Homie Helpline where they debate if a homie should break up with his girl during their anniversary beach trip, eventually suggesting a "firing protocol" that involves parking unmarked cars and making a clean getaway. The comedy continues as the squad gets into a heated argument over whether putting sour cream on tamales is a culinary masterpiece or a "flagrant foul," all while roasting Greg for being a "gentleman of the night" for a woman who already has a boyfriend. [Edited by @iamdyre

A new telling of a classic tale based on Slavic folklore, this special Three Ravens winter story is our bonus mini series for Advent 2025.Split into 21 parts, with one released every day up to Midwinter, the tale follows Vasilisa, a young girl who is uprooted from her life and thrown into adventures which carry her through the dark forest to find herself.Despite her new powers, Vasilisa isn't immune to a distraction...The Three Ravens is an English Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on one of England's 39 historic counties, exploring the history, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays, plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon, too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?Learn more at www.threeravenspodcast.com, join our Patreon at www.patreon.com/threeravenspodcast, and find links to our social media channels here: https://linktr.ee/threeravenspodcastProud members of the Dark Cast Network.Visit our website Join our Patreon Social media channels and sponsors Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Bits episode on Greg the Babysitter,where we talk about... you guessed it... Season 3 Episode 16 of Steven Universe! Where's Sour Cream?!Send a message to our Diamond Line at thebitssupod@gmail.com with your thoughts and theories going forward! We would love to hear from you. Make sure to subscribe so you know when our next episode drops and rate and review if you like what we are doing.Support us on Patreon! ⁠⁠⁠⁠⁠⁠⁠patreon.com/TheBitsSU⁠⁠⁠⁠⁠⁠⁠Buy our merch! ⁠⁠⁠⁠⁠⁠⁠https://www.redbubble.com/people/TheBitsSU/shop⁠⁠⁠⁠⁠⁠⁠IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thebitssupod/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tumblr: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tumblr.com/thebitssupod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Charlie:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/greenpixie12/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/greenpixiedraws/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Of the Eldest Gods: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/oftheeldestgodspod/⁠⁠⁠⁠⁠⁠⁠⁠Follow Robert: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thedammemepage/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@thedammemepage⁠⁠⁠

FULL SHOW: Monday, November 17th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

Watch the 9malls review of Van Holten's Pringles Sour Cream & Onion Pickles. How does the most unique pickle of all time taste? Watch the hands on taste test to find out. #pickels #tastetest #tastetestreview #review #food #foodie #foodreview Find Van Holten's Pringles Sour Cream & Onion Pickles On Amazon: https://www.amazon.com/dp/B0FBHK3692?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.36ZWBQYFH3JS9&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.36ZWBQYFH3JS9_1760038084501 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

We eat Oreos and sour cream! Should you be able to "test drive" a house? Lauren's conspiracy theory, That Awkward Moment and more!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow Hosted on Acast. See acast.com/privacy for more information.

In a world...where zomboodles and sea urchins run the streets, one fishmonger's daughter and her sour cream-fearing paramour do the only thing they know...Make really juvenile jokes on a weekly podcast. Other discussion topics may include:- Do you remember your first chicken marsala?- How to legally acquire your neighbor's dog- The dangers of living in a $250 house- Bad questions to ask at a job interview and why you should just go ahead and ask- An unfortunate (and very large) elephant visual

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Welcome floggers to Buster's Sex Swing! Strap in for one hell of an episode.Should the Aussies change the Green and Gold and is Jamaica even a country?The Kirbys nearly files for divorce after Sour Cream and Sweet Chilli argument.Who out of the boys is a sicko for eating their maxibon the wrong way?The boys smash a Smokey Mort from Stuart Brothers Butcher with a little bit of controversyKirbs finally joins team electric with his new garden tools and let's the boys in on his secret plan to install a sex dungeon under his houseFlorida man kills boredom in a very Florida Man way and we check if old mate is still just waiting for a mate Hosted on Acast. See acast.com/privacy for more information.

Lisa McGrillis is an actor. Born in Carlisle to Irish parents, Lisa grew up surrounded by family, food, and humour - three things that still shape her life today. She studied drama in Newcastle, got her start in regional theatre, and had her London breakthrough when Lee Hall's Pitman Painters transferred to the National Theatre. Since then, she's become a familiar face on stage and screen, from Mum alongside Lesley Manville to her current role as the gloriously over-the-top Valerie in Rivals. When she's not filming in Bristol or learning lines, Lisa is at home in London with her husband, also an actor, and their two children. Food is central to her family life, a connection that runs deep thanks to her Austrian grandmother — “Big Nanny” — whose recipes still inspire Lisa's cooking today. In this episode, Claire arrives at Lisa's London home to cook one of those beloved family dishes: chicken schnitzel with Big Nanny's potato salad. Together they peel, chop, and bread the chicken while reminiscing about Lisa's roots, the chaos of raising kids, life on a busy TV set, and the joys (and nerves) of performing live theatre. There's also a well-stocked fridge to explore, some very handy kitchen gadgets courtesy of Lisa's dad, and a celebratory glass of Crémant to toast the cooking session. The result? A comforting family meal with a side of laughter, memories, and a glimpse into the real life of an actor balancing stage, screen, and supper. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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In today's episode we recap all the great moves the Nuggets have made this offseason, Zach talks through his awkward experience at the gym, Danny confesses his lifelong fear of sour cream, we answer some questions from the breadsticks, and more!! Be sure to tune in every Monday and Thursday for new episodes!

The lads discuss false advertising, foot ailments and food gaslighting.

Recipe8 boneless, skinless chicken thighs, sliced in 4 1 teaspoon smoked paprika ½ teaspoon English mustard powder ½ teaspoon garlic powder 2 teaspoons brown sugar 1 teaspoon onion granules ¼ teaspoon salt Few grinds pepper Oil for brushing Place the chicken in a bowl. Mix the smoked paprika, mustard, garlic, sugar, onion granules salt and pepper together. Take a teaspoon of the mixture out for the corn and mix the rest thoroughly in with the chicken. Allow to marinate for a few hours in the fridge. Thread onto skewers. Alternatively you can rub the whole thighs with the spice mixture. Cider spritz 200ml dry cider 2 tablespoons Worcestershire sauce 2 tablespoons cider vinegar Place in a pan and boil to reduce by half. Place in a spritz bottle if you have one.Brush the kebabs with oil and grill for 3 minutes each side on high barbecue heat. Spritz or brush with the cider mixture as you grill and turn. Grilled corn salad 2 corn on the cob Oil for brushing Salt Teaspoon spice rub 1 leek, split and washed 1 tablespoon cider vinegar Brush the corn with oil and season with salt. Grill until scorched all over. Remove niblets and season with the spice mix. Brush the leek with oil and grill on both sides for a couple of minutes each side. Season with salt and then chop and mix into the corn with the vinegar. Season to taste.Chipotle Sour cream 200ml sour cream 1 teaspoon chipotle chilli paste Salt to tasteWhisk together and serve on the side.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2596: Bradley Charbonneau uses a single, final tortilla chip to spark a profound reflection on habits, decisions, and the small moments that define who we are. With humor and insight, he challenges us to ask ourselves what we truly want and what we're really waiting for. Read along with the original article(s) here: https://passthesourcream.com/my-last-chip/ Quotes to ponder: "I had one chip left. One. Uno. Eins. Un. 1." "What if every chip were your last? Would you savor it more?" "I know what I want. So why am I waiting?" Episode references: Atomic Habits: https://jamesclear.com/atomic-habits Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2596: Bradley Charbonneau uses a single, final tortilla chip to spark a profound reflection on habits, decisions, and the small moments that define who we are. With humor and insight, he challenges us to ask ourselves what we truly want and what we're really waiting for. Read along with the original article(s) here: https://passthesourcream.com/my-last-chip/ Quotes to ponder: "I had one chip left. One. Uno. Eins. Un. 1." "What if every chip were your last? Would you savor it more?" "I know what I want. So why am I waiting?" Episode references: Atomic Habits: https://jamesclear.com/atomic-habits Learn more about your ad choices. Visit megaphone.fm/adchoices

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In this week's episode we take a look at the all-around-wonderful Australorp chicken. We also chat about creating a permaculture poultry habitat for your birds, share our recipe for a Sour Cream and Onion Potato Chip Frittata, and find some retail therapy with Raintree Nursery. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Sour Cream and Onion Potato Chip Frittata - https://coffeewiththechickenladies.com/?page_id=5124&preview=trueRaintree Nursery - https://raintreenursery.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

https://wallicases.com/⁠Use code DURAND10 for 10% offSummaryThis week while Sav finishes her Ireland trip, Tim fills in for a couples episode. Tim and Jessica discuss their week, touching on personal reflections, parenting challenges, and family dynamics. They share humorous anecdotes about their children, the struggles of managing family life, and the complexities of shared streaming services. The conversation also delves into the emotional rollercoaster of motherhood, highlighting both the joys and frustrations that come with it.They discuss the emotional toll of online comments, the importance of in-law relationships, and how they navigate misunderstandings as a couple. Throughout the dialogue, they express appreciation for each other's qualities and the efforts they make to support one another. They talk about their first impressions of each other, the dynamics of making the first move, and the unique 'couple's thing' they share. They also discuss the challenges of parenting, the things they would change about each other, and how their differing personalities influence their relationship. The conversation is filled with humor, insights, and relatable moments that many couples can identify with.Jessica and Tim discuss how they navigate trust in relationships, the emotional challenges faced during pregnancy, and the cultural connections fostered through music. Their light-hearted banter and personal anecdotes create a relatable and entertaining dialogue, culminating in a warm farewell to their listeners.Do want to share your story for the ladies to read on the Podcast?=https://forms.gle/RgtzxESmAUEdnmmD8Do you want to be a guest on the Podcast?https://forms.gle/rfbEXFRH4V115xRK8Follow, Like, Subscribe:@mrsjessicadurand@savannaosborne@thisisntapodcast

Join us round the kitchen table with acclaimed Ukrainian chef Olia Hercules and Dash's Artistic Director Josephine Burton as they weave together cooking and storytelling in our latest production.Dash's new production, The Reckoning, is a vivid and powerful new play about war, survival and the fragile trust between those who uncover the truth and those who must live with it.Co-writers Anastasiia Kosodii and Josephine Burton created the play from The Reckoning Project's verified archive of witness testimonies of the Russian war in Ukraine. Find out why Olia's insights and beautiful cooking is so vital to our staging of these experiences.To book tickets or to read more about The Reckoning see the Dash Arts website.If you haven't already, you can hear the other episodes of this podcast mini-series on The Reckoning where we explore our process towards production, speaking to author and journalist Peter Pomerantsev on why he shared the testimonies with Dash as well as Rory Finnin, Professor of Ukrainian Studies at the University of Cambridge.In the podcast, we hear from:Josephine Burton - Artistic Director, Dash Arts Olia Hercules - Chef & The Reckoning Food ConsultantZoë Hurwitz - The Reckoning Set Designer Our intro music is Fakiiritanssi by Marouf Majidi and throughout you can hear Tykho feat Syoda by composer of The Reckoning, Anton Baibakov. Hosted on Acast. See acast.com/privacy for more information.

This week the Whine Mamas discuss the concept of hustle culture and how it often promotes the idea of relentless productivity, constant goal-setting, and a never-ending to-do list. Grab a glass and get ready to chat about finding the balance as parents. Wine of the Week: Villota Selvanevada Rioja. Honorable mentions: sour cream, nike, live laugh love, papi Instagram: @whinemamapodcastHosts: @anniegpyle & @j.freyy

This episode begins with good news and bad news. The good news is, Max brings ice cream back.  The bad news is, he miscalculated and ice cream is now sour.  However, Aunt Murgatroyd gives Max and Molly a free pass to go back and figure out where they went wrong. Of course, the Trolls are also going to use everything from train delays and stop lights to turn the ice cream into sour cream.  But thanks to their quick wits and a bit of Math and Problem Solving – Max and Molly are able to win the day! Grown-Ups, learn more about ReMarkable here: https://bit.ly/4aexdk5

We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Recipe with Kenji and Deb" podcast. Deb left us her recipe for delicious dinner rolls, Sour Cream & Chive Fantails. Then, we move on to delicious Indian-inspired desserts with cookbook author Hetal Vasavada. Her flavor combinations will transform your typical bars, cookies, and pies into deliciously nutty and sometimes spicy desserts. Hetal is the author of Desi Bakes, and she left us her recipe for Pistachio & Cardamom Muddy Buddies.Broadcast dates for this episode:November 22, 2024 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

Hoch and Crowder crush Solana for his “Karl Anthony-Towns under 19.5” bet. Is sour cream a good topping for Non-Mexican food items? Doug Plagens joins the show live from Finland to give us important info on Finnish food. Solana tries to work in a list of the sexiest bald men alive and it ends up in disaster. Plus, Gino Torretta and Don Bailey Jr join the show to preview UM-Duke and we all list our favorite Halloween Candy.

INTRO (00:00): Kathleen opens the show drinking a Chillsner With Lime from the Southern Growl Beer Company, and a “Durty Gurl” vodka Bloody Mary. She reviews her weekend in Spartanburg SC and Wilmington NC, eating Carolina BBQ (her favorite), enjoying Bloody Marys at Anne Bonny's river barge bar, and experiencing the coolest airport gas station outside of the RDU Airport. COURT NEWS (16:45): Kathleen shares news on Stevie Nicks' Rolling Stone interview, Chappell Roan scolds a red carpet photographer, Cher makes her endorsement prior to the 2024 Presidential election, and Taylor Swift closes out the New Orleans leg of her ERAs Tour. TASTING MENU (4:10): Kathleen samples Spicy Crayfish Korean Lay's chips, Keogh's Sour Cream & Shamrock chips, and Hampton Acres Carolina Crack Sauce. UPDATES (40:56): Kathleen shares updates on Jelly Roll's return to Twitter after a fun afternoon picking up the tab for an entire restaurant in Little Rock. “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of dozens of elusive brown dwarfs (strange objects larger than planets) beyond the Milky Way for the first time ever.FRONT PAGE PUB NEWS (45:40): Kathleen shares articles on the heartbreaking death of the oldest grizzly bear in Yellowstone, the “picklewich” rolls out at Jimmy Johns, a Springfield MO woman uses Apple airtags to find stolen election signs, the former Abercrombie CEO is charged with sex trafficking, a Wisconsin dad buys 14 tickets to see the wrong “Alabama,” the most popular Halloween candies by state are revealed, the Cleveland Browns announce plans to move to the suburbs, and American Airlines test boarding technology that shames line cutters. WHAT WE'RE WATCHING (38:20): Kathleen recommends watching “I'm Not A Monster” on HBO Max.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

INTRO (00:00): Kathleen opens the show drinking a Westhampton Beach Irish Eyes stout from Westhampton Beach Brewing Company. She reviews her weekend in NYC seeing Jessica Lange on Broadway in the play “Mother” and her sold-out show in Westhampton. She recommends following @itsscoopnashville on Instagram. COURT NEWS (17:30): Kathleen shares the news that Dolly Parton opened CMA Fest in Nashville and announced that she is creating a Broadway musical “Hello, I'm Dolly,” Taylor Swift was greeted in Scotland by a bagpipe brigade and Loch Tay was renamed after her, and Jelly Roll headlined Saturday night at CMA Fest in Nashville. TASTING MENU (4:14): Kathleen samples Hal's Sour Cream & Onion kettle chips, Long Island's North Fork Kettle Chips, and Tate's of Southampton Itsy Bitsy chocolate chip cookies.UPDATES (24:22): Kathleen shares updates on the Vegas Margaritaville Bar, Flavor Flav helps save Red Lobster from bankruptcy, Anna Delvey bedazzles her court-ordered ankle monitor, BARK Air faces its first lawsuit, a massive lawsuit is initiated over Baby Reindeer, “HOLY SHIT THEY FOUND IT”(41:40): Kathleen is amazed to read about the discovery of White stork chicks thought to be extinct in the UK, the largest known prehistoric rock engravings in the world are discovered in South America, and a blue painted shrine is the latest discovery in Pompeii. FRONT PAGE PUB NEWS (45:50): Kathleen shares articles on venomous Joro Spiders invading the Northeast US, an Oklahoma man was convicted of attempted murder involving Bigfoot, a flamingo has been spotted in the Hamptons, Eminem and Diana Ross officially reopen Michigan Central Train Station, the Northern Snakehead fish is invading Missouri, Pat Sajak has retired from Wheel of Fortune, the first-ever flamingo spotted in East Hampton, Detroit celebrates the reopening of Michigan Central Station, Pat Sajak retires from “Wheel of Fortune,” and the Banksy Museum opens in NYC. WHAT WE'RE WATCHING ( ): Kathleen recommends watching “Ripley” on Netflix, “Under Paris” on Netflix, and “The Great Lillian Hall” with Jessica Lange on Max. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.