Podcasts about bone growing up

Today, Jen gets to fulfill a dream of interviewing one of her favorite influences and mentors in the food world. The iconic six-time James Beard award-winning Ruth Reichl sits down with Jen to discuss her extensive impact on food culture spanning the last several decades. They hit on everything from the alarming state of the modern food industrial complex, how we source our food and the impacts it poses to our health (as well as the hope they see for our future), to what it has been like to document the evolution of food across the changing media landscape of print media and the internet. Ruth reflects on highlights from her career as a chef, food critic, editor, tv personality, author, novelist and documentarian and discusses the challenges and joys of her various roles in the culinary world, including the emotional toll of her work which has garnered both admiration and criticism. *** Thought-provoking Quotes: The way that we eat, the way we have handed over our health, our environment, our communities to the idea of industrialized food is truly terrifying. – Ruth Reichl The more you say no, the more people want you. – Ruth Reichl Almost no one likes what is written about them. No matter how flattering a portrait may be, people don't like it. So when it's really not flattering, people don't like it. – Ruth Reichl Resources Mentioned in This Episode: Food and Country Film - https://www.foodandcountryfilm.com/ Michael Pollan - https://amzn.to/4g1bkGV Barbara Kingsolver - https://amzn.to/3D0fv7f White Oak Pastures - https://whiteoakpastures.com/ Gourmet Magazine - https://bit.ly/3D2LN1B Tender at the Bone: Growing Up at the Table by Ruth Reichl - https://amzn.to/3OEwjmS Condé Nast - https://www.cntraveler.com/contributor/ruth-reichl New York Times - https://www.nytimes.com/by/ruth-reichl Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl - https://amzn.to/4ifrUo9 The Paris Novel by Ruth Reichl - https://amzn.to/3BfyUk4 Save Me the Plums: My Gourmet Memoir by Ruth Reichl - https://amzn.to/49vwfiX Guest's Links: Ruth's Instagram - https://www.instagram.com/ruth.reichl/ Ruth's Twitter - https://x.com/ruthreichl Ruth's Facebook - https://www.facebook.com/@ruthreichlbooks Ruth's Substack - https://ruthreichl.substack.com/ Connect with Jen! Jen's website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmaker Jen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmaker Jen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is presented To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Book Talk starts at 23:51 Recorded Friday, July 14, 2023 Our annual Mother Bear KAL began June 1, 2023, but any bears you have knit or crocheted in 2023 are eligible as entries for prizes.  To find out all about this wonderful charity, please go to Mother Bear Project website.  Talk bears with us in the Mother Bear Chatter thread and post your finished bears in the FOs thread. We have a listener who has come up with 3 incentive prizes for increasing your bear count!  For more info, please check out the Mother Bear Incentive Prizes thread. Virtual Knitting Group via ZoomEvents Tracie and Barb will be at: Lambtown - October 7-8, 2023 at the Dixon May Fairgrounds in Dixon, CA The TKGA Retreat 2023 - November 2-5, 2023 at the Hilton Charlotte University Place Hotel in Charlotte, North Carolina KNITTING Tracie finished: Rift by Jacqueline Cieslak in Juniper Moon Farms Zooey in Rigging Mother Bears 311, 312 and 313   Barb finished Mother Bears 275, 276 & 277 Rock It Tee by Tanis Lavalee, using Anzula Breeze lace in the Fern and Gravity colorways WYS Vanilla Socks, using West Yorkshire Spinners Signature 4-Ply Self Striping in the Peacock colorway   Tracie cast on: Lightweight Raglan Pullover by Purl Soho in Leading Men Fiber Arts Show Stopper in Shantay, You Stay!   She continues to work 0n: Rock It Tee by Tanis Lavallee in Alchemy: Yarns of Transformation Silken Straw in 7 different color ways Socks in Tosh Merino Light Glitter in T'Challa colorway   Barb is working on: Razzle Dazzle Scarf in Leading Men Fiber Arts Show Stopper Gradient Set in the Razzle Dazzle #22 colorway 6600K (Striped Hoodie) by Barry Klein, using 4 colors of Lana Grossa Ecopuna Degradé6600K (Striped Hoodie) by Barry Klein, using 4 colors of Lana Grossa Ecopuno Degrade Mother Bear 278 Carley by Elizabeth Smith Knits, using Berroco Remix in the Mist colorway Hungry Horse Hat by Aimee Alexander using Polka Dot Sheep Stumptown DK in the Aurora, Depths, Juneberry color ways BOOKS Tracie finished: Dannemora: Two Escaped Killers, Three Weeks of Terror, and the Largest Manhunt Ever in New York State by Charles A. Gardner - 4 stars Curse of the Spellmans (The Spellmans #2) by Lisa Lutz - 3 stars French Braid by Anne Tyler - 4 stars Hey, Hun: Sales, Sisterhood, Supremacy, and the Other Lies Behind Multilevel Marketing by Emily Lynn Paulson - 5 stars Love Me or Else: The True Story of a Devoted Pastor, a Fatal Jealousy, and the Murder that Rocked a Small Town by Colin McEvoy and Lynn Olanoff - 4 1/2 stars After Everything You Did by Stephanie Sowden - 2 stars Barb read: The Disappearing Act by Catherine Steadman - 4 stars Never Coming Home by Hannah Mary McKinnon - 4 stars Secluded Cabin Sleeps Six by Lisa Unger - 3 stars Tender at the Bone: Growing Up at the Table by Ruth Reichl - 4.5 stars Arctic Homestead: the True Story of One Family's Survival and Courage in the Alaskan Wilds by Norma Cobb It's One of Us by J.T. Ellison - 4.5 stars

This week's perfect pairing is all about FOOD!  Tami read Tender at the Bone: Growing Up at the Table by Ruth Reichl, and Amie read Notes from a Young Black Chef by Kwame Onwauchi.  Grab a fork and your favorite comfort food and listen as we discuss these great books and a whole host of food related recipes and things we love to eat.

On this week's Roundabout Roundup: Nicole raves about her Hydroflask (https://www.hydroflask.com/, but she's not a VSCO girl). Catherine and Terri both have memoirs to recommend: Tender at the Bone: Growing Up at the Table by Ruth Reichl [https://www.penguinrandomhouse.com/books/140041/tender-at-the-bone-by-ruth-reichl/] and When Life Gives You Pears: The Healing Power of Family, Faith, and Funny People by Jeannie Gaffigan [https://www.grandcentralpublishing.com/titles/jeannie-gaffigan/when-life-gives-you-pears/9781538751046/].

Spoilers are inevitable throughout our discussion of Tara Westover's Educated, so consider whether or not to listen if you haven't yet read the book!timeline *Introduction and Summary of the Book: 0:00 - 01:10 *Main Discussion: 01:11 - 51:47 *​Book Pairings: 51:57 - 58:39 *Classroom Connections: 58:40 - 63:05 book pairings  *Jen - Jeannette Walls's The Glass Castle *Ashley - Barbara Kingsolver's The Poisonwood Bible *Sara - Ruth Wariner's The Sound of Gravel *Ruth Reichl's Tender at the Bone: Growing Up at the Table other mentions in classroom connections *Sara - Dave Pelzer's A Child Called "It" Check out what's coming up next.   want to support unabridged?Find us on Patreon.​ Follow us @unabridgedpod on Instagram. Follow us @unabridgedpod on Twitter. Subscribe to our podcast and rate us on iTunes or on Stitcher. Check us out on Podbean.

This week, we're excited to welcome Ruth Reichl to SALT + SPINE, the podcast on stories behind cookbooks.Ruth was the final editor of Gourmet magazine and is the author of Save Me the Plums: My Gourmet Memoir and My Kitchen Year: 136 Recipes That Saved My LifeRuth is also the author of Tender at the Bone: Growing Up at the Table, Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, For You, Mom. Finally., Comfort Me with Apples: More Adventures at the Table, and Delicious!: A Novel. See acast.com/privacy for privacy and opt-out information.

In this short Unabridged podcast episode, we share some of our favorite cookbooks and books about food. Each of us talks about how much cooking she does in her home (spoiler alert: one of us just doesn't cook). We also take on how working toward minimalism impacts our cookbook collections.Our choices range from memoir to investigative nonfiction to the plain old cookboook. ​We'd love to hear about your food-related recommendations on social media!   our recommendations Ashley  *Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day *Archana Mundhe's The Essential Indian Instant Pot Cookbook  ​ *​Irma S. Raumbauer's Joy of Cooking   Jen *Bianca Bosker’s Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste ​ *Julie Powell’s Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen  *Elizabeth Bard’s Lunch in Paris: A Love Story, with Recipes   Sara  *Melissa Joulwan's Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less *​Jennifer Reese's Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money *Michelle Smith's The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long  also mentioned *Moosewood Cooks Website *Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal *What's Cooking in Japan?: Healthy Homestyle Recipes Cooked the Kikkoman Way *Naomi Kijima and Laura Driussi's Bento Boxes: Japanese Meals on the Go *​Tokiko Suzuki's Japanese Homestyle Cooking *Ruth Reichl's Tender at the Bone: Growing Up at the Table *Michael Pollan's The Omnivore's Dilemma: A Natural History of Four Meals  ​ want to support unabridged?Become a patron on Patreon.​ Follow us @unabridgedpod on Instagram. Like and follow our Facebook Page. Follow us @unabridgedpod on Twitter. Subscribe to our podcast and rate us on iTunes or on Stitcher. Check us out on Podbean.

Episode Seventy Show Notes CW = Chris WolakEF = Emily FinePurchase Book Cougars Swag on Zazzle! AND at Bookclub Bookstore & More.If you’d like to help financially support the Book Cougars, please consider becoming a Patreon member. You can DONATE HERE. If you would prefer to donate directly to us, please email bookcougars@gmail.com for instructions.Join our Goodreads Group! Please subscribe to our email newsletter here.– 70th Episode Giveaway –The Eating Instinct: Food Culture, Body Image, and Guilt in America – Virginia Sole-SmithDemocracy in Chains: The Deep History of the Radical Right’s Stealth Plan for America – Nancy MacleanThe Flight Attendant – Chris BohjalianReconstructing Amelia – Kimberly McCreight– 10th Readalong –True Grit – Charles Portis Send in questions or comments by March 28, 2019 – we will discuss on April 2nd episode.– Currently Reading –The Street – Ann Petry (CW)The Flatshare – Beth O’Leary (EF) (release date 5/28/19)Think and Grow Rich – Napoleon Hill (CW)– Just Read –Jonah’s Gourd Vine – Zora Neale Hurston (CW)Save Me the Plums: My Gourmet Memoir – Ruth Reichl (EF) (release date 4/2/19)Wild Bill: The True Story of the American Frontier’s First Gunfighter – Tom Clavin (CW)Shadow Daughter: A Memoir of Estrangement – Harriet Brown (EF)Golden Child – Claire Adam (EF)More Than Words – Jill Santopolo (EF)– Biblio Adventures –Chris saw Roxane Gay at Yale University in conversation with Claudine Rankin on 2/5/19To read Roxane’s essay about her weight loss surgery click HEREEmily watched some book to TV/Movie adaptations:The Sisters Brothers based on the book of the same title by Patrick dewittKilling Eve based on the book Codename Villanelle series by Luke JenningsThe Durrells in Corfu based on the book My Family and Other Animals by Gerald DurrellChris is watching The Man in the High Castle based on the book of the same name by Philip K. Dick– Upcoming Jaunts –Chris will head to RJ Julia Booksellers in Madison, CT on 2/25/19 to see Pam Huston discuss her new book Deep CreekChris and Emily will catch up with Min Jin Lee at Yale University on 2/18/19Emily is heading to Infinity Hall in Hartford on 2/23/19 to see a SpeakUp Storytelling event Chris and Emily are heading to the John F. Kennedy Presidential Library and Museum in Boston on 2/21/19And one more joint jaunt on 3/5/19 to see a panel including Roxane Gay discussing Writing Trauma at Yale University– Upcoming Reads –An Untamed State – Roxane Gay (CW)Monsoon Mansion: A Memoir – Cinelle Barnes (EF)The Crate: A Story of War, A Murder, And Justice – Deborah Vadas Levison (EF)Can You Ever Forgive Me?: Memoirs of a Literary Forger – Lee Israel (CW)No Traveller Returns – Louis L’Amour, Beau L’Amour (CW)Willa Cather Selected Stories: Flavia and Her Artists – Willa Cather (CW)Willa Cather Short Story Project on WildmooBooks– Author Spotlight –We got the chance to catch up with Virginia Sole-Smith author of The Eating Instinct: Food Culture, Body Image, and Guilt in America To find out what Virginia is up to go to: https://virginiasolesmith.com/Virginia co-hosts a podcast with her friend Amy Palanjian: Comfort Food Podcast– Also Mentioned –Ryan’s Instagram: https://www.instagram.com/my.books.my.shelf/Bridget Jones Diary – Helen FieldingVoxerTheir Eyes Were Watching God – Zora Neale HurstonShawn the Book ManiacTender at the Bone: Growing Up at the Table – Ruth ReichlDodge City: Wyatt Earp, Bat Masterson, and the Wickedest Town in the American West – Tom ClavinThe Light We Lost – Jill SantopoloCitizen: An American Lyric – Claudine RankinHunger: A Memoir of (My) Body – Roxane GayCowboys Are My Weakness: Stories – Pam HoustonEllen Satter Institute

Tara Westover's Educated   timeline *Introduction and Summary of the Book: 0:00 - 01:10 *Main Discussion: 01:11 - 51:47 *​Book Pairings: 51:57 - 58:39 *Classroom Connections: 58:40 - 63:05 book pairings  *Jen - Jeannette Walls's The Glass Castle *Ashley - Barbara Kingsolver's The Poisonwood Bible *Sara - Ruth Warimer's The Sound of Gravel *Ruth Reichl's Tender at the Bone: Growing Up at the Table other mentions in classroom connections *Sara - Dave Pelzer's A Child Called "It" Check out what's coming up next.   want to support unabridged?Find us on Patreon.​ Follow us @unabridgedpod on Instagram. Follow us @unabridgedpod on Twitter. Subscribe to our podcast and rate us on iTunes or on Stitcher. Check us out on Podbean.