Podcasts about four meals

This is a free preview of a paid episode. To hear more, visit akiyaproject.substack.comIf you believe that America's national park system is one of the greatest achievements in the country‘s history — and is for the betterment of mankind — you'd find yourself in the company of the majority, including me. However, Cronon articulates a fascinating history of post-Civil War America and the winding down of the Indian wars. At this time, many native Indians were forced off their land to establish the national parks across the country in the name of keeping the land “pristine” and “sublime”. Naturally, we think of this as an absurd tragedy. We often think of the native people as having a deep connection with the land and a deep connection to their human nature. Why, then, would we divorce them from their natural place and way of life in order to respect an arbitrary line on the map? In his essay, Cronon argues that we all possess the same human nature, whether we are native Indian, American settlers moving out West, Swiss mountaineers, or Japanese farmers. However, in our modern world, we Americans seem to have forgotten that truth that we are embued with human nature. Modernity and industrialization have done a good job of detaching us from the land, the fruits of our labor, and the wrath of natural disaster. Cronon says that we have fetishized the wilderness out there and have failed to recognize the wilderness in here. From a practical matter of public policy, it makes no sense to dismantle the national parks nor would I ever advocate for such action. However, my experiences in Japan, in Switzerland, and the reflections I've gained from reading this essay have taught me that it does little good to treat far-flung places as separate from civilization. If we do so, it becomes easy to slip into the mindset that we humans are devoid of nature, or worse, are contaminants to it. Instead, Cronon argues that we should tend to our gardens, care for the trees along our sidewalks, and clean the streams in our neighborhoods just as if they are Yosemite Valley, the Amazon Rainforest, or the Ganges River. There is a beautiful Buddhist belief that says that as you walk along the street and look upon the faces of the strangers going past you, you may just be looking at the face of the Buddha. In the same way, the nature in your backyard exemplifies the sublime if you only look close enough.Local Japan Podcast is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Books Mentioned In This Episode:When you purchase a book (or anything on Amazon) with the links below, you support me and the podcast at no extra cost to you:* Uncommon Ground: Toward Reinventing Nature by William Cronon* The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan* Walking by Henry David Thoreau* My First Summer in the Sierra by John Muir* Ranch Life and the Hunting Trail by Theodore Roosevelt* The End of Nature by Bill McKibben* This Is Dinosaur: Echo Park Country and Its Magic River by Wallace Stegner* Home Economics by Wendell BerryLinks to More Resources:* Profesor William Cronon* President Theodore Roosevelt* John Muir* William Woodsworth* Hayao Miyazaki* Princess Mononoke* Wendell Berry* Learn Ikebana in Kobe (with me and a local expert!) on TripAdvisor* The Akiya Project on YouTubeProducts Used For the Build* Rockwool Insulation* Wood PuttyIf you'd like to see the visual media and photos behind this paywall, please subscribe for $5 a month or just $40 a year!

This episode is packed with information and resources to help you on your way! We are teaching and learning about the importance of food values and intentional eating. We are also sharing our journeys with food, the significance of understanding food choices, and how to cultivate a sense of wonder about the food we consume. Here we go: Diet for a New America by John RobbinsThe Food Revolution by John RobbinsThe Omnivore's Dilemma: A Natural History of Four Meals by Michael PollanFood Rules by Michael PollanFolks, This Ain't Normal by Joel SalatinNourishing Traditions by Sally FallonAnimal, Vegetable, Junk: A History of Food from Sustainable to Suicidal by Mark BittmanThe Biggest Little Farm documentary: https://www.imdb.com/title/tt8969332/ToxyFree Valet Service: https://www.toxyfreepath.com/toxyfree-valetPour Moi Climate Smart Skincare –– This is the skincare regimen we both use and love. It's affordable luxury skincare from France. It's unlike any skincare line in the world – and so are the results. Use code PM20 for an extra 20% off almost everything in the Pour Moi store online!https://shop.pourmoiskincare.com/Connect with Us!Our Website: https://www.besttothenest.com/On Instagram: https://www.instagram.com/besttothenest?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Our Facebook Group:https://www.facebook.com/groups/1088997968155776/Best to the Nest is our podcast all about creating strong, comfortable, beautiful nests that prepare us to fly. We are the podcast that brings you home. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode is packed with information and resources to help you on your way! We are teaching and learning about the importance of food values and intentional eating. We are also sharing our journeys with food, the significance of understanding food choices, and how to cultivate a sense of wonder about the food we consume. Here we go:  Diet for a New America by John Robbins The Food Revolution by John Robbins The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Food Rules by Michael Pollan Folks, This Ain't Normal by Joel Salatin Nourishing Traditions by Sally Fallon Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal by Mark Bittman The Biggest Little Farm documentary: https://www.imdb.com/title/tt8969332/ ToxyFree Valet Service: https://www.toxyfreepath.com/toxyfree-valet Pour Moi Climate Smart Skincare –– This is the skincare regimen we both use and love. It's affordable luxury skincare from France. It's unlike any skincare line in the world – and so are the results. Use code PM20 for an extra 20% off almost everything in the Pour Moi store online! https://shop.pourmoiskincare.com/ Connect with Us! Our Website: https://www.besttothenest.com/ On Instagram: https://www.instagram.com/besttothenest?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Our Facebook Group: https://www.facebook.com/groups/1088997968155776/ Best to the Nest is our podcast all about creating strong, comfortable, beautiful nests that prepare us to fly. We are the podcast that brings you home. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bible Reading: Colossians 3:16; 1 Thessalonians 2:13"I've tried to get into the habit of reading my Bible every day," Alanna said as she reached for a piece of pizza, "but I never seem to be able to." Several others in the room nodded in agreement. They were having a pizza party for their Bible study group, and their leader was encouraging them to set aside time for daily devotions."Bible reading is a bit like eating," said Mr. McRay. "First you take a bite, then you chew it, then you swallow it, and finally you digest it.""How do you take a bite of the Bible?" asked Chloe."Well, look at this pizza," said Mr. McRay. "It's cut into sections, and the Bible is also divided into sections. You choose one section of pizza, and you can choose one section of the Bible--a book or chapter or even just a verse or two.""So if that's like taking a bite, how do you chew?" asked Marc. "My grandma's always telling me not to bite off more than I can chew!"Mr. McRay laughed. "She says that so you won't choke on your food, but don't worry, you won't choke from reading your Bible. Chewing your bite of Bible just means thinking and praying about the verses you've read.""Okay, but then how do we swallow what we've read?" asked Alanna."Have you ever heard someone say, 'That story is hard to swallow'? That means it's hard to believe. So swallowing means believing God's Word is true.""So we read a little, think about it, and believe it," said Chloe. "Then what?""We digest it, remember? And we just studied that in school," said Marc. "Food is changed into something the blood can take to the rest of the body."Mr. McRay nodded. "When we digest food, its nutrients become part of our bodies. And when we digest what we've read in the Bible, its truth becomes part of our lives. We let it make a difference as we listen to what it teaches us about Jesus and who we are as God's children who have been saved from sin." Mr. McRay picked up a piece of pizza. "I think it would be a good idea to eat four meals a day--breakfast, lunch, dinner, and a slice of your Bible." –Sheri ShawHow About You?Are you getting four meals a day? Just like eating is important for a healthy body, reading God's Word is important for a healthy life. If you find it hard to read the Bible, start with small bites. Try reading just a verse or two and think about what God is saying. Then let it make a difference in your life by believing it and doing what it says. Have a bite of Bible every day!Today's Key Verse:People do not live by bread alone, but by every word that comes from the mouth of God. (NLT) (Matthew 4:4)Today's Key Thought:Feed on God's Word

We're back with another installment of our “Four Meals for Four People for $40” series, and this time, we're heading to Disney's Hollywood Studios! From Woody's Lunchbox to Docking Bay 7, we've mapped out delicious and budget-friendly meals that prove you don't have to break the bank to enjoy great food at Disney.Along the way, we're sharing cost-saving dining tips, fun facts about Hollywood Studios dining locations, and even a bonus table-service meal for four under $80! Plus, did you know you can start your morning at Hollywood Studios with a mimosa from Fairfax Fare or that the original Cobb Salad was invented at The Brown Derby?Join us as we explore some of the best affordable dining options in the park, share our picks, and help you plan your next Hollywood Studios food adventure!MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

Chapter 1 What's Cooked Book by Michael Pollan" Cooked: A Natural History of Transformation" by Michael Pollan is a book that explores the transformative power of cooking. Pollan investigates the four classical elements - fire, water, air, and earth - and how they play a role in the cooking process. He also delves into the history of cooking, the cultural significance of different cooking methods, and the impact of processed foods on our health and the environment. Ultimately, Pollan argues that cooking is a fundamental human activity that can bring us closer to nature, community, and ourselves.Chapter 2 Is Cooked Book A Good Book"Cooked" by Michael Pollan is generally well-received by readers and critics. It explores the role of cooking in our lives and the importance of preparing and consuming real, unprocessed foods. Pollan delves into the history and cultural significance of cooking, and offers personal stories and experiences to illustrate his points. Overall, many readers find "Cooked" to be an informative and thought-provoking book that inspires them to reevaluate their relationship with food and cooking.Chapter 3 Cooked Book by Michael Pollan Summary"Cooked" by Michael Pollan is a book that explores the role of cooking in our lives and the impact it has on our overall health and well-being. Pollan examines the four elements of cooking – fire, water, air, and earth – and delves into the history and science behind each one.Throughout the book, Pollan takes readers on a journey through the process of cooking, from fermenting sourdough bread to barbecuing meat over an open flame. He emphasizes the importance of cooking our own food and the benefits it can have on our physical and mental health.Pollan also discusses the rise of convenience foods and how they have changed the way we eat, often leading to negative health consequences. He advocates for a return to traditional cooking methods and emphasizes the importance of taking the time to prepare and enjoy homemade meals.Overall, "Cooked" is a thought-provoking exploration of the power of cooking to nourish our bodies and our souls. Pollan's engaging writing style and insightful research make this book a must-read for anyone interested in the art and science of food preparation. Chapter 4 Cooked Book AuthorMichael Pollan is an American author, journalist, and professor of journalism at the University of California, Berkeley. He is best known for his books on food and the food industry, exploring topics such as the impact of agriculture on the environment, the ethics of eating meat, and the benefits of cooking at home."Cooked: A Natural History of Transformation" was released in 2013. In addition to "Cooked," Pollan has written several other influential books on food and health, including "The Omnivore's Dilemma," "In Defense of Food," and "The Botany of Desire."One of Pollan's most popular and critically acclaimed books is "The Omnivore's Dilemma: A Natural History of Four Meals," which was published in 2006. This book has been reprinted multiple times and is considered a seminal work in the field of food writing.Chapter 5 Cooked Book Meaning & ThemeCooked Book MeaningThe title "Cooked" suggests that the book is about cooking and food preparation. The word "book" indicates that the book is a written work. Therefore, "Cooked Book" by Michael Pollan likely refers to a book about the art and science of cooking, exploring the relationship between humans and food and the cultural significance of cooking.Cooked...

In association with Vox Markets: Market commentator Neil Wilson and top guests explore the big macro themes affecting investors, economic imbalances, giant geopolitical trends, tail risks and tremors; and everywhere risks are not fully priced into markets. Join Neil and Helen for an Easter parade around the price of chocolate, cocoa futures and what it's telling us about climate change and the risks of geopolitical instability.  Originally Published on  28.03.24 Link to Podcasts: https://www.finalto.com/uk/overleveraged/ All opinions, news, research, analysis, prices or other information is provided as general market commentary and not as investment advice and all potential results discussed are not guaranteed to be achieved. The information may have been derived from publicly available sources, company reports, personal research, or surveys. Past performance is not indicative of future performance. Trading carries risk of capital loss. Service available to professional clients only.

Join Neil and Helen for an Easter parade around the price of chocolate, cocoa futures and what it's telling us about climate change and the risks of geopolitical instability. 

A conversation with Jan-Gisbert Schultze, a VC investor who turned into a regenerative enthusiast and bought a small olive farm, which he is turning into the first syntropic farm in Salento, in Puglia (Italy), a region battered by monoculture olive trees.After reading The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollen, Jan got bitten by the regeneration bug. He attended courses with Joel Salatin, Gabe Brown and Ernst Goetch where he went deep into syntropic agroforestry. That led Jan to buy a masseria, a small farm in Puglia, in a region where now more than 15 million trees are dying because of modern agriculture, ploughing, chemicals and, of course, the xylella fastidiosa, a virus which seems to be the last straw on the camels back for these poor suffering trees. Finally, Jan managed to convince Dayana Andrade and Felipe Pasini, the oldest students of Ernst Goetch, to come and help regenerate his farm Amadeco.The time of monoculture olives might be over in Salento, Puglia, but the future of olive trees as part of a diverse, extremely productive system seems just beginning, or coming back as there are records of the Romans already farming olive trees in a very diverse agroforestry system. Why is Jan so hopeful about the future, and what has accounting to do with it?---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/jan-gisbert-schultze/.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Chapter 1 What's The Omnivore's Dilemma"The Omnivore's Dilemma: A Natural History of Four Meals" is a non-fiction book written by Michael Pollan and was first published in 2006. The book explores the complex relationships humans have with their food and the various methods of production and consumption. It investigates the industrial food chain, the organic and sustainable food movements, and also delves into the origins of specific meals. The book argues that the modern human diet has become disconnected from nature and promotes a return to more natural and sustainable ways of farming and eating.Chapter 2 Why is The Omnivore's Dilemma Worth ReadThe Omnivore's Dilemma by Michael Pollan is worth reading for several reasons:1. Insight into our food system: The book explores the complex web of relationships that shape our modern food supply, including the industrial food chain, organic and local food movements, and foraging. It sheds light on how our choices as consumers impact the environment, farm animals, and our own health.2. Thought-provoking analysis: Pollan examines the ethical, cultural, and health implications of our food choices, prompting readers to question and reconsider their own eating habits. He encourages a deeper understanding of where our food comes from and the consequences of our consumption patterns.3. Engaging storytelling: Pollan combines investigative journalism with personal experiences, taking readers on a journey to various food production systems in the United States. He weaves together narratives, historical anecdotes, and scientific research to create an engaging and informative narrative that keeps readers captivated.4. Encouragement of conscious eating: The book offers valuable insights and advice on how to navigate the challenges of our food system and make more informed choices. It encourages readers to think critically about the food they consume and advocates for a more sustainable and healthy approach to eating.5. Broad appeal: The Omnivore's Dilemma appeals to a wide range of readers, including those interested in environmental issues, food politics, nutrition, and agriculture. Pollan's accessible writing style makes complex concepts approachable and accessible to a general audience.Overall, The Omnivore's Dilemma provides a comprehensive and compelling exploration of our modern food system, leaving readers with a deeper understanding of the choices they make as consumers and the potential for positive change.Chapter 3 The Omnivore's Dilemma SummaryThe Omnivore's Dilemma by Michael Pollan is a book that explores the complex and often confusing world of food production and consumption. Pollan examines what it means to be an omnivore and how our food choices impact both ourselves and the environment.The book is divided into three main sections, each focusing on a different aspect of the food system. In the first section, Pollan investigates the industrial food system, providing a detailed examination of factory farming and its impact on animals, the environment, and human health. He delves into the unethical treatment of animals in factory farms, the use of pesticides and synthetic fertilizers, and the negative effects of the industrial food system on local economies.In the second section, Pollan explores the organic food movement and the various ways in which organic food is produced and marketed. He visits various organic farms and delves into the challenges faced by organic farmers. Pollan also highlights the often ambiguous labeling regulations surrounding organic food and the potential for organic agriculture to become industrialized and lose its original principles.The third section of the book focuses on alternative...

In this episode, we will discuss prone position ventilation in adult respiratory distress syndrome (ARDS). Despite clinical trials demonstrating a benefit on mortality, the adoption of prone position ventilation has been challenging. We will discuss the impact the COVID-19 pandemic had on the use of prone position ventilation and lessons learned that can help increase the proper use of this treatment modality moving forward. Our guest is Dr. Chad Hochberg, a member of the Division of Pulmonary and Critical Care Medicine, Department of Medicine, at John Hopkins University Medical School in Baltimore, Maryland. Additional Resources Factors Influencing the Implementation of Prone Positioning during the COVID-19 Pandemic. Hochberg C, et al. Ann Am Thorac Soc, 2023; https://pubmed.ncbi.nlm.nih.gov/35947776/ Declining Use of Prone Positioning After High Initial Uptake in COVID-19 Adult Respiratory Distress Syndrome. Hochberg C, et al. Crit Care Med 2023: https://pubmed.ncbi.nlm.nih.gov/37294144/ ESICM Guidelines on ARDS 2023. Intensive Care Medicine 2023: https://link.springer.com/article/10.1007/s00134-023-07050-7 ATS/ESICM/SCCM Clinical Practice Guideline: Mechanical Ventilation in Adult Patients with Acute Respiratory Distress Syndrome: https://www.atsjournals.org/doi/10.1164/rccm.201703-0548S Prone Position for Acute Respiratory Distress Syndrome: A Systematic Review and Meta-Analysis. Munshi L, et al. Ann Am Thorac Soc 2017: https://pubmed.ncbi.nlm.nih.gov/29068269/ Prone Positioning in Severe Acute Respiratory Distress Syndrome. Guerin C. Et al. PROSEVA Trial. New Eng J Med 2013: https://www.nejm.org/doi/full/10.1056/nejmoa1214103 Books Mentioned in this Episodes The Omnivore's Dilemma: A Natural History of Four Meals, By Michael Pollan: https://bit.ly/42FpndS

Welcome to Episode #5 of the FITFO Podcast! My guest for this episode is Stacey Maedge. She is a Functional Nutritional Therapy Practitioner (FNTP) and owner of Gut Check Nutritional Therapy. She is certified by the Nutritional Therapy Association, has a Master's Degree in Education, a Bachelor's Degree in Exercise Science and is a former Certified Personal Trainer. Shortly after starting college, Stacey joined the Navy as a Hospital Corpsman working in Navy Hospitals and serving with the Marines. While serving with the Navy, Stacey worked in general surgery assisting with thousands of gastrointestinal procedures. She has seen both sides of medicine - allopathic and homeopathic, and has taken a more homeopathic/holistic approach in her private practice by addressing disease with more natural remedies and by using food as medicine. Time Stamps: 1:30 intro to Stacey and food as medicine 4:30 witnessing how food helped fix high functioning Autism 10:50 opening Mens' eyes to functional nutrition 12:50 what to remove from your environment 14:45 Oil pulling for oral health 18:22 What is Leaky gut? 22:54 Inflammatory foods to remove? 28:38 the healing power of Elderberry Syrup 39:30 Foods to avoid 43 Dairy and the benefits of Raw Milk Follow Stacey: https://gutcheckyourself.com/ Instagram: @Gut_check_yourself Linktr.ee: https://linktr.ee/gut_check_yourself Bryan: Instagram: https://instagram.com/bduzco References &

In conversation with Tamala Edwards, anchor, 6ABC Action News morning edition One of the world's foremost chroniclers of the intersection of the human and natural worlds, Michael Pollan is a No. 1 New York Times bestselling author of eight books. These works include How to Change Your Mind, an examination of the science of psychedelics; Cooked, which was adapted into a Netflix series; Food Rules: An Eater's Manual; and A Natural History of Four Meals, which won the James Beard Award and was a finalist for the National Book Critics Circle Award. A contributing writer to The New York Times Magazine for 35 years, Pollan has earned two James Beard Awards, the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism, and the Genesis Award from the Humane Society of the United States, among numerous other honors. He is the co-founder of the UC Berkeley Center for the Science of Psychedelics and is the Knight Professor of Science and Journalism at UC Berkeley. A challenge to rethink traditional notions of drugs, This Is Your Mind on Plants explores the allure, taboos, and effects of three very different psychoactive plants. (recorded 7/18/2022)

Welcome back to WellSeekers as we continue this brand new five part series focusing on cancer. In this series, we'll share inspiring and powerful conversations full of encouragement, hope, wisdom, touching personal stories, and most importantly real world solutions; all from a holistic perspective. We'll talk with professionals and friends of the show on what it's like to hear those words “you have cancer”, real life and practical wisdom and solutions for supporting those diagnosed and living with cancer, support for caregivers, and their heroic kind and self-less acts. So join us on this extraordinary series as we want to help you grow and thrive in the face of a cancer diagnosis if you've been diagnosed with cancer, are living with cancer, know someone dear to you with cancer, or want to prevent this fast growing, deadly and sometimes chronic disease.On today's show, we welcome Hannah Lawrie, the Nutrition Nurse and a Board Certified Nutrition Specialist (BCNS), as we continue this series talking about nutrition and cancer. Hannah's nutrition philosophy is grounded in finding the root cause of disease and utilizing a whole foods no-nonsense approach with healthy lifestyle changes to support the foundational needs of the body to restore proper functioning. With 30% of cancer related to poor dietary habits, according to a study by the World Health Organization, we'll unravel how food and our dietary habits can be used as medicine to make lasting positive change. We talk about the ingredients and the quality of ingredients in our food that are associated with supporting cancer prevention and cancer care, and the benefits and strategies for making and preparing your own meals and snacks. We'll also clear up some common misconceptions, highlight recent and cutting edge studies around food and cancer cells, and lastly offer additional resources for your nutritional support.​If you or someone you know are living with cancer, or looking for cancer prevention, we're here to walk along side you in your journey! When it comes to nutrition and cancer, you won't want to miss this amazing show with Lucia and expert guest Nurse Hannah right here on WellSeekers.Visit Hannah's website at thenutritionnurse.comBe sure to check out Hannah's IG @the.nutrition.nurseAnd check out Dr.G's IG as well! @doctor.gonzalezRecommended books in this show:How to Starve Cancer by Jane McLellandThe Cancer Wellness Cookbook: Smart Nutrition and Delicious Recipes for People Living with Cancer by Kimberly MathaiThe Metabolic Approach to Cancer: Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies by Nasha Winters and Jess Higgins KelleyThe Omnivore's Dilemma: A Natural History of Four Meals by Michael PollenLiving Downstream: An Ecologist's Personal Investigation of Cancer and the Environment by Sandra Steingraber----------------WellSeekers with Lucia is a podcast exploring how to find your own story of well from the mind down focusing on holistic mental and emotional health, relationships, and wellness topics.Lucia Nazzaro, MA, MSW, LCSW, is an Emmy nominated multi-media storyteller, professor and expert. She works to create ways to help individuals & society find their story of well with a special focus on how we can rise and comeback from life transitions (both considered positive and negative), relationship issues, and issues that surround the human condition and ways to thrive in the face of adversity and challenge.

Science Book We Love: Scott's Picks: Surely You're Joking Mr. Feynman: Adventures of a Curious Character (https://www.goodreads.com/book/show/35167685-surely-you-re-joking-mr-feynman?from_search=true&from_srp=true&qid=TovsWad36g&rank=1) by Richard P. Feynman The Song of the Dodo: Island Biogeography in an Age of Extinctions (https://www.goodreads.com/book/show/546725.The_Song_of_the_Dodo?from_search=true&from_srp=true&qid=zDnFv8N40o&rank=1) by David Quammen The Man Who Mistook His Wife for a Hat and Other Clinical Tales (https://www.goodreads.com/book/show/63697.The_Man_Who_Mistook_His_Wife_for_a_Hat_and_Other_Clinical_Tales?ac=1&from_search=true&qid=Z80AP0znQ0&rank=1) by Oliver Sacks (also Awakenings (https://www.imdb.com/title/tt0099077/?ref_=nm_flmg_act_77)) Weapons of Math Destruction: How Big Data Increases Inequality and Threatens Democracy (https://www.goodreads.com/book/show/28186015-weapons-of-math-destruction?ac=1&from_search=true&qid=B5u0gAGRP1&rank=1) by Cathy O'Neil The Omnivore's Dilemma: A Natural History of Four Meals (https://www.goodreads.com/book/show/3109.The_Omnivore_s_Dilemma?ac=1&from_search=true&qid=RC2YPayS4b&rank=1) by Michael Pollan Ollie's Picks: The Immortal Life of Henrietta Lacks (https://www.goodreads.com/book/show/6493208-the-immortal-life-of-henrietta-lacks?ac=1&from_search=true&qid=6iOUqdPvBQ&rank=1) by Rebecca Skloot The Martian (https://www.goodreads.com/book/show/18007564-the-martian?ac=1&from_search=true&qid=rpsXKS11sI&rank=1)by Andy Weir Invisible Women: Data Bias in a World Designed for Men (https://www.goodreads.com/book/show/41104077-invisible-women?ac=1&from_search=true&qid=lDk8rVYWCs&rank=1) by Caroline Criado Pérez Jurassic Park (https://www.goodreads.com/book/show/40604658-jurassic-park?from_search=true&from_srp=true&qid=xSIpuCb9yO&rank=1)by Michael Crichton Encyclopedia Brown, Boy Detective (https://www.goodreads.com/book/show/789344.Encyclopedia_Brown_Boy_Detective?ac=1&from_search=true&qid=khutGIcGAM&rank=1) by Donald J. Sobol Intro/Outro Music: Notice of Eviction by Legally Blind (https://freemusicarchive.org/music/Legally_Blind)

In today's episode, Rusty talks with Aaron Scully, Portfolio Manager on the Global Sustainable Equity Team at Janus Henderson Investors. Aaron has been with Janus Henderson Investors for more than two decades. Since the beginning, he has helped with implementing the best investment strategies to move sustainability forward. When not at his desk, Aaron enjoys climbing Colorado's 14ers. As a person who grew up in the Midwest, he remembers falling in love with Colorado's scenic environment. The great career development opportunities it offered were just a bonus. Aaron and Rusty discuss the impact of sustainable investing in our future, different sustainable investing themes, and the effect of sustainable investing on portfolio performance. "Investing is something you do that seems like a small decision. But it can have a profound impact on society and the environment, depending on how you invest." ~ Aaron Scully Main Takeaways  Companies that have a product or service that is helping the world are eligible for sustainable investing. Conversely, it must not have any product or service that is detrimental to society. Sustainability drives high performance. Companies that address huge societal problems can ensure longevity in the industry and attract greater human capital.  The environmental and societal involvement of companies are great indicators in the future of sustainable investing.  Portfolio managers focus on three things when they implement sustainable investing: exclusionary criteria, ESG (environmental, social, and governance) issues tackled, and engagement. The future is now in sustainable investing. Begin a socially responsible investing journey. More and more companies are allocating their resources to drive sustainability.  Links Aaron Scully on LinkedIn Janus Henderson Investors Golden by Harry Styles United Nations Brundtland Commission ESG assets may hit $53 trillion by 2025, a third of global AUM | Bloomberg The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Connect with our hosts Rusty Vanneman Robyn Murray Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts

Alison Cayne is the Founder and CEO of Haven's Kitchen, a company with a mission to change the way people feel about cooking. Alison has been helping people cook, not just follow recipes, since 2012, when she opened up the Haven's Kitchen Cooking School in New York City. In 2018, Haven's Kitchen launched their first product, a line of fresh, globally-inspired sauces in a pouch. It's now available online and in over 2000 stores across the US.  Alison is also the author of the Haven's Kitchen Cooking School Cookbook and has contributed to publications such as the New York Post and Forbes. Alison works to support other early-stage food entrepreneurs as an advisor and hosts In the Sauce Podcast, a show about building consumer brands.  Here's a glimpse of what you'll learn:  Alison Cayne's background before starting Haven's Kitchen How Alison started a cooking school, why she wrote a cookbook, and how she started producing pouched sauces Alison talks about finding buyers and what she learned about packaging, working with co-packers, and distributing consumer packaged products The different flavors for Haven's Kitchen sauces and where to find them online and in retail stores How Haven's Kitchen and Alison's cooking school were impacted by the COVID-19 pandemic Alison's future plans for her brand and how podcasting has positively impacted her business Steve and Alison talk about unresponsive buyers and changes in consumer purchasing behaviour Alison's advice to fellow entrepreneurs on building a diverse team In this episode… Alison Cayne realized in college that she enjoyed teaching people how to cook meals for themselves and their families. It was her happy place because it involved two things she loves: good food and cooking. It was her haven. With a desire to bring these two things together, Alison started a cooking school to help people provide better meals to their families. She also started a CPG brand selling sauces packaged in pouches and wrote a cookbook in 2017 to share her delicious recipes. Alison Cayne, Founder and CEO of Haven's Kitchen, is Steve Cleere's guest in this episode of the NexxtLevel Brands Podcast where she talks about her inspiration to open a cooking school and start a CPG brand. She also shares her journey in finding a co-packer, working with distributors, writing a cookbook, and starting a podcast. Stay tuned. Subscribe and Listen on: iTunes Spotify Stitcher Google Play Deezer iHeartRadio TuneIn Amazon Music Resources Mentioned in this episode Kitchen2Shelf NexxtLevel Marketing Haven's Kitchen Alison Cayne on LinkedIn The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne In The Sauce Podcast The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Mintel Ventura Foods Sabra Instacart Nielsen   Cool News: The NexxtLevel Brands Podcast has just been named as one of the Top 15 CPG-Themed Podcasts on the web!!! We're at Lucky #7 and you can get more information about Feedspot and how you can watch more of your favorite shows here: Top CPG Podcasts – Thanks to Feedspot, Rise25 and our Production Team! Sponsor for this episode... Our podcast today is sponsored by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen-2-Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth.  Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen-2-Shelf can help you learn what you need to know to grow. Visit their website to get access to some free tools that can help you understand where your business stands.  Contact them today to find out how they can help you grow your brand and expand your business to reach its full potential.

Levy UK is the catering and hospitality partner to many of the UK's iconic sport, leisure, heritage, performing venues, conference and exhibition centres – and with that comes great responsibility for a green future. MD of Levy UK and Ireland Jon Davies shares how so much is possible to change within the catering and hospitality industry, and why the future is bright.  In this inspiring conversation, we learn more about how such a large catering company is tackling food waste and working with sustainable suppliers. We also discuss rewilding land, educating people's food choices, preparing for this year's UN Climate Change Conference of the Parties (COP26), finding sustainable solutions for clients – and the power of oyster mushrooms. Links: City Harvest: https://www.cityharvest.org.uk/ (https://www.cityharvest.org.uk/)  ‘No Planet B' by Mike Berners-Lee: https://www.amazon.co.uk/There-No-Planet-Handbook-Break/dp/1108439586 (https://www.amazon.co.uk/There-No-Planet-Handbook-Break/dp/1108439586) ‘The Omnivore's Dilemma: A Natural History of Four Meals' by Michael Pollan: https://www.amazon.co.uk/Omnivores-Dilemma-Natural-History-Meals/dp/B079TKZL38/ (https://www.amazon.co.uk/Omnivores-Dilemma-Natural-History-Meals/dp/B079TKZL38/) ‘In Defense of Food' by Michael Pollan: https://www.amazon.co.uk/dp/B079TM1NRS (https://www.amazon.co.uk/dp/B079TM1NRS) ‘We Are The Weather' by Jonathan Safran Foer: https://www.amazon.co.uk/We-are-Weather-Saving-Breakfast/dp/0241363330 (https://www.amazon.co.uk/We-are-Weather-Saving-Breakfast/dp/0241363330) ‘Cooked' (Documentary Series): https://www.netflix.com/title/80022456 (https://www.netflix.com/title/80022456) Toast Ale: https://www.toastale.com/ (https://www.toastale.com/) Rubies in the Rubble: https://rubiesintherubble.com/ (https://rubiesintherubble.com/) Flawsome Drinks: https://flawsomedrinks.com/ (https://flawsomedrinks.com/) Dash: https://dash-water.com/ (https://dash-water.com/) Nurture Brands: https://nurturebrands.com/ (https://nurturebrands.com/) Levy: https://levy.co.uk/ (https://levy.co.uk/)  #45 The Power of AI Technology with Marc Zornes, Co-Founder of Winnow: https://hospitality-mavericks.captivate.fm/episode/45-the-power-of-ai-technology-with-marc-zornes (https://hospitality-mavericks.captivate.fm/episode/45-the-power-of-ai-technology-with-marc-zornes) Connect with the podcast: https://colossal-designer-2784.ck.page/40ada1483a (Join the Hospitality Mavericks newsletter): https://rb.gy/5rqyeq (https://rb.gy/5rqyeq)   More episodes for you to check out https://www.hospitalitymavericks.com/podcast (here) Please participate in our survey here on how organisations are changing ways to build an employee and customer exspirence: https://hospitalitymavericks.typeform.com/to/t0vQz39b (https://hospitalitymavericks.typeform.com/to/t0vQz39b) A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at https://www.bizimply.com/?utm_source=partner&utm_medium=referral&utm_campaign=mavericks (www.bizimply.com) or email them directly at advice@bizimply.com. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast

60% of the calories in our food supply are alleged to be ultra-processed junk. So, when did we lose our way? When did we go from growing food to feed our communities to growing food for profit? And how do we find our way back to a just food system—and society? Mark Bittman is a former New York Times columnist and bestselling author of 30-plus books, including the well-known How to Cook Everything series. His new release is called Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. On this episode of Reversing Climate Change, Mark joins Ross and Radkhika to explain how the food system shaped our history and vice versa, describing how the Enclosure Movement may have turned food into a profit-making political tool and created the health crisis we're facing. He weighs in on why educating kids about good food is the first step in creating a just food system and advocates for subsidies to support getting good food to more people. Listen in for Mark's perspective on investing federal dollars in regenerative agriculture and learn how he thinks about making the phrase ‘land reform' common in our political discourse. Resources Mark's Website Subscribe to The Bittman Project Newsletter Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman How to Cook Everything: Simple Recipes for Great Food by Mark Bittman Jared Diamond Land Enclosure Books by James C. Scott Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser Supersize Me Books by Will Durant Books by Marion Nestle Renewable Fuel Standard Program Joel Salatin at Polyface Farms Full Belly Farm The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan --- Send in a voice message: https://anchor.fm/reversingclimatechange/message Support this podcast: https://anchor.fm/reversingclimatechange/support

Joe discusses environmental wellness in regards to both one's physical surrounds as well as the wellness of the Earth. Joe first discusses how his physical surroundings affect his energy and how to shift that. Joe then discusses food sources as he briefly discusses “ The Omnivore's Dilemma: A Natural History of Four Meals” by Michael Pollan.

Are you staring at your food calorie chart and ingredient list to decide what you should eat for your next meal? Have labels such as "Organic Food" and "Additive-Free" become your yardsticks for food quality? A plethora of food innovations has greatly enriched our menus. Meanwhile, it's easy to feel trampled by the diversification of choices. The progress of technology shocks food cultures and makes people think more about food. This book will take us on a journey to discover what it takes to get the perfect meal.

Meir Shalev has been featured on two previous episodes. Four Meals is his third of eight novels. He’s also published 7 works of nonfiction and 13 children’s books. Four Meals is the story of Zayde, his enigmatic mother Judith, and her three lovers. When Judith arrives in a small, rural village in Palestine in the early 1930s, three men compete for her. Globerman, the cunning, coarse cattle dealer who loves women, money, and flesh Jacob, owner of hundreds of canaries and host to the four meals which lends the book its narrative structure, and Moshe, a widowed farmer, who gives Zayde his home. During the four meals, which take place over several decades, Zayde slowly comes to understand why these three men consider him their son and why all three participate in raising him. Text Four Meals, by Meir Shalev. Translated by Barbara Harshav, 2000. https://tlv1.fm/israel-in-translation/2020/07/29/meir-shalevs-my-wild-garden/ https://tlv1.fm/israel-in-translation/2015/06/03/my-russian-grandmother-and-her-american-vacuum-cleaner-israel-in-translation/

Regardless of where you stand on the ethics of eating meat, the fact is, it’s a big part of the climate math. It provokes strong feelings all around, some of which may be contradictory within one’s self. And so much of the climate analysis is dependent upon how the animals were raised, marketed, and so on. It’s hard to speak (at least for some) with crisp lines. In this episode we wade into these details. Jonathan Safran Foer is the bestselling author of Eating Animals, Everything Is Illuminated, Extremely Loud and Incredibly Close, and We Are the Weather: Saving the Planet Begins at Breakfast. Today, Jonathan joins Ross to describe his relationship with meat, explaining what inspired him to become a vegetarian at the age of nine and why he is willing to admit to moral failure when he grabs a burger at the airport. Jonathan shares his proposal for reducing our meat consumption as posited in We Are the Weather, weighing in on why it’s dangerous to make our food choices such a big part of our identity. Listen in for Jonathan’s insight on what makes climate change such a difficult story to tell and learn why Jonathan thinks reserving meat for dinner is a productive form of climate activism. Resources: We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan ‘Options for Keeping the Food System Within Environmental Limits’ in Nature Bill Niman Wendell Berry Kate Knibbs on Reversing Climate Change S2EP12 The Uninhabitable Earth: Life After Warming by David Wallace-Wells Learning to Die in the Anthropocene by Roy Scranton Peter Singer Purchase Nori Carbon Removals Nori Nori on Twitter Nori on Patreon Email podcast@nori.com Carbon Removal Newsroom --- Send in a voice message: https://anchor.fm/reversingclimatechange/message Support this podcast: https://anchor.fm/reversingclimatechange/support

“Whoever, therefore, eats the bread or drinks the cup of the Lord in an unworthy manner will be guilty concerning the body and blood of the Lord. Let a person examine himself, then, and so eat of the bread and drink of the cup. For anyone who eats and drinks without discerning the body eats and drinks judgment on himself” (1 Cor 11:27-29).

“For as often as you eat this bread and drink the cup, you proclaim the Lord’s death until He comes” (1 Cor 11:26)

For more than thirty years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in our minds. He is the author of the multiple New York Times best sellers, including How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence, Cooked: A Natural History of Transformation (2013), Food Rules: An Eater’s Manual (2010); In Defense of Food: An Eater’s Manifesto (2008); The Omnivore’s Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant’s-Eye View of the World (2001). In his latest audiobook Caffeine: How caffeine created the modern world, Michal Pollan offers his provocative look into the profound ways that what we eat affects how we live. Caffeine, it turns out, has changed the course of human history: Pollan’s reporting explores how caffeine has won and lost wars, changed politics, and dominated economies. The science behind caffeine addiction forms the fascinating backdrop to this definitive look at an insidious drug that hides in plain sight. With his wide-ranging talent to entertain, inform, and perform, Michael Pollan’s Caffeine is essential listening in a world where an estimated two billion cups of coffee are consumed every day. Several of his books have been adapted for television. Netflix created a four-part documentary series based on Cooked in 2016, and documentary adaptations of In Defense of Food (2015) and The Botany of Desire (2009) both premiered on PBS. Pollan also appeared in the Academy Award nominated 2009 feature documentary, Food Inc. In 2015-2016, Pollan was a fellow at the Radcliffe Institute for Advanced Study at Harvard. In 2013, he was awarded Italy’s Premio Nonino prize. In 2012, he was given the Distinguished Service Award from the National Association of Biology Teachers. In 2010, Pollan was named to the 2010 TIME 100, the magazine’s annual list of the world’s 100 most influential people. Also in 2010 he was also awarded the Lennon Ono Grant for Peace by Yoko Ono. In 2009 he was named by Newsweek as one of the top 10 “New Thought Leaders.” Recorded at our second online 5x15 in May 2020. 5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each. Learn more about 5x15 events: 5x15stories.com Twitter: www.twitter.com/5x15stories Facebook: www.facebook.com/5x15stories Instagram: www.instagram.com/5x15stories

Today’s episode is all about being physically, mentally, and emotionally fit in tech. Steve Mescon — former gaming industry professional — now experiments with, invests in, and supports a wide range of performance-enhancing products and companies; he joins the show to talk about optimizing performance. From stem cells to psychedelics, follow us down the rabbit hole… Welcome to the Tony Wong podcast!   IMPORTANT NOTE: This interview and associated content are in no way an endorsement or recommendation that anyone should do Ketamine, Psilocybin, DMT, or any other illegal drugs — there is nothing you cannot achieve or do on your own through dedicated self-improvement, meditation, or spiritual practices.   Key Takeaways [:09] Tony introduces today’s guest, Steve Mescon, who spent over 10 years at Riot Games, most recently as the General Manager for North American publishing at Riot Games.   Being a visible person [4:57] Steve touches on why he agreed to come on the podcast and what skills he is aiming to develop on his journey to becoming a more public-facing person.   30,000 simple tricks! [7:59] Steve worked his way from 420 to 184 pounds without any medical intervention. He uses a backpack metaphor to explain how he managed this impressive feat, with all of its ups and downs and getting lost in the process.   What is the first trick then?  [12:40] Steve had help from a bit of an OCD personality, but the first trick is to never stop going for your goal. Change the path, the approach, the angle, the tools, and iterate but don’t stop.   Determination and separation [15:29] Tony speaks of his late Navy Seal mentor as well as what he learned from martial arts in terms of embracing discomfort as part and parcel of any journey that leads to growth.   Fixating is common in tech [18:00] Ron talks about his own mechanism for achieving long-term life goals — stacking and restacking dominoes — he also touches on how he deals with failures. He does caution that there is such a thing as too goal-driven!   Ron’s dogs chime in on this fixation thing [ 20:41] Woof.   Try them all [21:45] Steve, as a figure of speech, has tried ALL diets… he speaks to what works for him. Calorie counting, low carbs, Keto, Paleo, and finally Whole 30, which was his best all-around feel-good diet but was way too impractical to live in society with.   Tony’s challenge! [24:17] Peptides, stem cell therapy, Infrared lasers, or 48- or 72-hour fast, the guys will choose one at the end of the episode!   Infrared or roasting? [25:14] At Ron’s behest, Steve explains what infrared and near-infrared devices are and are purported to do, as well as how their use has personally impacted his life. Tony jumps in with his own experience with autoimmune responses to food and how the use of an infrared sauna has helped him tackle this issue.   (bis) IMPORTANT NOTE: This interview and associated content are in no way an endorsement or recommendation that anyone should do Ketamine, Psilocybin, DMT, or any other illegal drugs — there is nothing you cannot achieve or do on your own through dedicated self-improvement, meditation, or spiritual practices.   Micro... and other dosings [33:40] Steve talks about how the controlled and less controlled use of psychedelics has helped him broaden his range of personal and social understanding and goals, being more present, having more empathy, opening his mind, etc. — plus, you know, fun! He also speaks to the future of psychedelic use being freer and safer as science works to bridge the knowledge gap previously created by restriction and fear.   Ron was raised to think psychedelics are super scary; he shares the story of when his daughter broke her arm in Hawai’i and how her long-seated depression was staved off when they used Ketamine to set her arm.   Ayahuasca [43:17] Steve shares a brief summary of his first terrifying, explosive, fast-paced journey with a DMT (N,N-Dimethyltryptamine) breakthrough and the rebuilding the index of self that followed.   Stem cell therapy [49:45] Steve shares his love story with stem cell therapy and the varied experiences he’s had with them — so far he’s had injections in his wrist, his back, his knee, as well as an infusion of exosomes. The sources for the stem cells have varied from his own fat tissue to exosomes from embryonic tissue.   Ron and Steve talk about the regulatory process that seems to lag behind the research — maybe even too far behind at this point — into biohacking and transhumanism as well as how this research and access can progress within the existing political, ethical and moral parameters.   Wrap up and challenges! [1:01:36] The discussion turns towards fecal matter transplant and the opportunity for a startup!   Tony’s challenge: peptides (BPC-157).   Steve’s challenge: 48-hour fast, maybe with a few expletives.   Ron’s challenge: peptides.   Thanks for tuning in.   Mentioned in this episode Riot Games Cyton Labs Michael Pollan Ketamine Psilocybin DMT Exosome Unnatural selection CRISPR BPC-157   Books The Omnivore’s Dilemma: A Natural History of Four Meals, by Michael Pollan How to Change Your Mind: What the New Science of Psychedelics Teaches Us about Consciousness, Dying, Addiction, Depression, and Transcendence, by Michael Pollan   More about our guest Steve Mescon on LinkedIn Steve Mescon on Twitter   More about your hosts Podcast: tonywongpodcast.com Agile Coaching: Agiletony.com Executive Coaching: Agiletony.com/mental-and-emotional-agility Twitter: Twitter.com/agile_tony LinkedIn: Linkedin.com/in/tonywongdigitalonion Youtube: Youtube.com/channel/UCJyT0C_nrzAZ9GhmOXaSRRw Co-host Ron Williams on LinkedIn: Linkedin.com/in/ronwilliams

Please excuse the echo – we recorded this in a public room with some ambient noise and bare walls. Sheryl talked about the difference between structure and rules. I found this great blog post about it. The amazing book The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan entered our conversation several times. One of my favorites! We lamented the growth of clickbait. I found this interesting article questioning whether all clickbait is bad. Sheryl uses Tailwind to plan her Pinterest and Ingram posts. I told Sheryl about my love of the podcast Armchair Expert with Dax Shepard Experts and Monica Padman. Sheryl described herself as a solopreneur and talked of some of the difficulty in using others especially with her content. Here is an interesting article about entrepreneurs versus solopreneurs. Sheryl mentioned how she uses templates in Canva in designing her content. Canva is a very robust product. We struggled to come up with the term Safety Data Sheets (SDS or MSDS) which describe the toxicity of chemicals and other materials. Apparently Oreos are NOT vegan. Sheryl spoke about one ingredient swaps as a simple way to make environmentally sensitive changes in your life. Truly a great resource for this is her own Greenopedia.com Sheryl loves the book Cradle to Cradle by Bill McDonough I mentioned Michael Pollan’s recent book How to Change Your Mind and that led to a brief discussion about mushrooms – both hallucinogenic and adaptogens varieties. Sheryl also spoke of her interest in enneagrams. I recently took an enneagram test myself. Here is a site for a free test and explanation. Sheryl mentioned that one of her favorite business books is Winning the Story Wars by Jonah Sachs https://amzn.to/3bxDWXg We also discussed, In Defense of Food also by Michael Pollan with the mantra “Eat Food, Not too Much, Mostly Plants” Sheryl can be found at Greenopedia.com She can also be found @Greenopedia on Facebook and Pinterest and @SherylRyan on Instagram

Has Jo's double diet delivered double the deficit on the scales? Is the reason men lose more weight down to farting? Are we getting weighed on the wrong day? What will happen now Victoria's back on the rum? Is Katy about to return to Slim Fast? Will Jo ever get the new Slimming World App?

Welcome to the new version of BPE! We kick things off with local leader Kelly Clark, Owner of Kelly’s Working Well Farm and the Founder of Chagrin Valley School. Listen now to expand your knowledge of permaculture practices in farming and in society, find out what actually happens on the piece of land off South Franklin Street in Chagrin Falls, and hear Kelly’s journey from science teacher to the growth of a program that would nurture kids curiosity and drive to learn.  Learn more about Kelly’s Working Well Farm and Chagrin Valley School by visiting chagrinvalleyschool.org, where you can catch up on the issues they are having with Bainbridge Township zoning and fire departments on the Support page of the website. You can also follow Kelly’s Working Well Farm and Chagrin Valley School on Facebook to stay informed. Do you have ideas for new show names, or thoughts to share on the new direction of the show? Send us an email at bestpodcastever1[at]gmail.com. SHOW NOTES Welcome to the new BPE; Introducing Kelly Clark; Comments on food, alcohol, and new habits What is Kelly’s Working Well Farm and what is Permaculture  Social Permaculture, Chagrin Valley School, and a theory of development Welcome to the new BPE; Introducing Kelly Clark; Comments on food, alcohol, and new habits What is Kelly’s Working Well Farm and what is Permaculture  Social Permaculture, Chagrin Valley School, and a theory of development What’s on the Farm; Kelly’s Working Well in the community  An innate wish for chickens; A science teacher finds a farm  A cultural shift toward nature; Our relationship with food  Growth and evolution of the organization Timebank and building community; The value of time A positive impact on students; Nature versus screens The vision for the future  Kelly tests out our brand-new lightning round questions ALSO MENTIONED IN THE SHOW Watch episodes of Molly’s show Countertop Time at apieceofmollysmind.com/countertop-time. Rust Belt Riders is working to divert food waste from landfills. Visit rustbeltriders.com to learn more.  Free to Learn: Why Unleashing the Instinct to Play Will Make Our Children Happier, More Self-Reliant, and Better Students for Life by Peter Gray (book) Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan (book) Gamechangers on Netflix Fantastic Fungi documentary The Dark is Rising by Susan Cooper (book series) John D looked up whether anyone ever walked into a boxing ring to Tom Waits. His findings: “A quick search says no. Although Goin' Out West was used in Fight Club.”

Hãy tải ứng dụng Waves để cập nhật những tập podcast mới nhất và có những trải nghiệm miễn phí tuyệt vời nhất: iOS: https://apps.apple.com/gb/app/waves-podcast-player/id1492378044 Android: https://play.google.com/store/apps/details?id=com.waves8.app Việc trả lời câu hỏi tưởng chừng đơn giản này mang đến một trải nghiệm thú vị, một hành trình hấp dẫn ngược xuôi theo các chuỗi thức ăn để khám phá ra chúng ta đang ăn những gì, chúng bắt đầu từ đâu và bằng cách nào tới được bàn ăn, hé lộ một sự thật bất ngờ, choáng váng: chúng ta đang ăn ngô và dầu mỏ, thay vì thưởng thức bữa tối miễn phí có nguồn gốc từ cỏ và tự nhiên. Hành trình này sẽ đưa chúng ta đến gần hơn sự hiểu biết sâu sắc về thứ chúng ta ăn – và rộng hơn, chính là thứ chúng ta nên ăn. Cuốn hút và khó quên, chân thực và giàu kiến thức, cuốn sách chắc hẳn sẽ thay đổi hoàn toàn lối sống của bất kỳ ai từng đọc. Nào tối nay ăn gì? Thế lưỡng nan của loài ăn tạp (The Omnivore's Dilemma: A Natural History of Four Meals) cũng là cuốn nhật ký tâm huyết của Michael Pollan. Với kinh nghiệm sinh động, kết hợp cùng vô vàn dẫn chứng thuyết phục, Pollan đã soi rọi đầy đủ những khía cạnh đạo đức, môi trường và xã hội ẩn trong cách chúng ta lựa chọn và chế biến thực phẩm. Tóm tắm sách Nào tối nay ăn gì? Thế lưỡng nan của loài ăn tạp của Bookaster được sản xuất bởi Waves. Waves là một nền tảng âm thanh trực tuyến chuyên cung cấp audiobook và podcast dành riêng cho người Việt. Bạn có thể tìm thấy tất cả các kênh podcast mình yêu thích tại Waves và có thể xây dựng riêng cho mình một chương trình podcast với sự hỗ trợ của Waves. Website: https://waves8.com/ Facebook: https://www.facebook.com/WavesVietnam/ Instagram: @wavesvietnam

“What does forgiveness look like? What does loving your neighbor look like? I think … one of the reasons we have this physical creation is so that God could demonstrate what forgiveness looks like, what neighborliness looks like. And guess what? Forgiveness does not look like a farm that has to use more and more drugs all the time to keep its animals healthy. Forgiving is not a farm that has to use more chemicals to keep its soil healthy or keep the bugs away. A forgiving farm is one that has resilience.” Joel Salatin is the self-proclaimed ‘Christian libertarian environmentalist capitalist lunatic farmer’ behind Polyface Farms, a $3M operation in Swoop, Virginia, serving more than 5,000 families, 50 restaurants, 10 retail outlets and a farmers’ market with its salad bar beef, pigaerator pork, pastured poultry and forestry products. Feature in both The Omnivore’s Dilemma and Food, Inc., Polyface is known for its environmentally-friendly farming practices modeled around the natural systems of the biological world. Joel also serves as the editor of The Stockman Grass Farmer, the writer of the Pitchfork Pulpit column in Mother Earth News, and the author of 12 books, including The Marvelous Pigness of Pigs: Respecting and Caring for All God’s Creation and Everything I Want to Do is Illegal: War Stories from the Local Food Front. Today, Joel joins Ross and Christophe to share his practice of duplicating nature’s patterns on the farmscape. He offers his take on the flaws in the environmentalist approach to climate change and where the Christian faith community, libertarians, and economists fall short. Joel also describes how the regulatory environment is prejudiced against small-scale operations, exploring the way oversight stifles innovation. Listen in for Joel’s insight on food choice as a human right and learn how to take responsibility for your own consumer choices around food!   Resources Polyface Farms Joel’s Daily Blog: The Lunatic Farmer The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollen Food, Inc.Documentary Living Soils Symposium The Marvelous Pigness of Pigs: Respecting and Caring for All God’s Creation by Joel Salatin 1491: New Revelations of the Americas Before Columbus by Charles C. Mann Everything I Want to Do Is Illegal: War Stories from the Local Food Front by Joel Salatin Milton Friedman The Jungle by Upton Sinclair F.A. Hayek Michael Pollan Carbon Removal Newsroom Review RCC on iTunes   Connect with Ross & Christophe Nori Nori on Facebook Nori on Twitter Nori on Medium Nori on YouTube Nori on GitHub Email hello@nori.com Nori White Paper Subscribe on iTunes   Key Takeaways  [0:39] Joel’s path to reversing climate change Grew up on family farm in Shenandoah Valley of VA Grown to $3M business with 20 full-time staff [2:44] Joel’s farming practices Duplicate nature’s pattern on farmscape Mimic way animals moved (choreography) [6:06] How humans have pillaged the land War consequence of exploitation of resources More weight of animals 500 years ago than today [8:09] The idea of active management Use hands, intellectual ability to heal land Environmentalism by participation (not abandonment) [9:49] Joel’s criticism of the environmentalist approach Assumes elite know more than crowd Oversight prejudicial to small-scale operations Oversight unnecessary with real-time feedback loop [18:28] Why Joel is an advocate for food emancipation Regulatory oversight demands something that harms us Food choice as much human right as other freedoms [21:42] Joel’s criticism of the Christian faith community Power over vs. responsibility to environment Hypocrisy drives people away from religion [28:20] Joel’s criticism of libertarians Fails to recognize ‘it takes a village’ Farming should leave MORE commons [31:02] The danger in measuring GDP alone Views prisons, soil liability, etc. as assets No way to account for asset losses + liability incursions [33:52] Why Joel wants to eliminate crop insurance and subsidies Picks winners and losers in marketplace Power stacked to promote orthodoxy [39:46] How to take responsibility for your consumer choices Movement defined by participants Question orthodoxy, rewarded with access [45:33] The innovation around Joel’s eggmobile Portable henhouse follows cows’ movement Serve as biological pasture sanitizers + produce eggs

Evangelical Christian Church of East Keilor (ECCEK) is a vibrant multi-generational and multi-cultural church in the city of Melbourne, Australia which features teachings from Pastor Dr. Timothy Yap. Visit us on the web at www.eccek.org.au

In this short Unabridged podcast episode, we share some of our favorite cookbooks and books about food. Each of us talks about how much cooking she does in her home (spoiler alert: one of us just doesn't cook). We also take on how working toward minimalism impacts our cookbook collections.Our choices range from memoir to investigative nonfiction to the plain old cookboook. ​We'd love to hear about your food-related recommendations on social media!   our recommendations Ashley  *Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day *Archana Mundhe's The Essential Indian Instant Pot Cookbook  ​ *​Irma S. Raumbauer's Joy of Cooking   Jen *Bianca Bosker’s Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste ​ *Julie Powell’s Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen  *Elizabeth Bard’s Lunch in Paris: A Love Story, with Recipes   Sara  *Melissa Joulwan's Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less *​Jennifer Reese's Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money *Michelle Smith's The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long  also mentioned *Moosewood Cooks Website *Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal *What's Cooking in Japan?: Healthy Homestyle Recipes Cooked the Kikkoman Way *Naomi Kijima and Laura Driussi's Bento Boxes: Japanese Meals on the Go *​Tokiko Suzuki's Japanese Homestyle Cooking *Ruth Reichl's Tender at the Bone: Growing Up at the Table *Michael Pollan's The Omnivore's Dilemma: A Natural History of Four Meals  ​ want to support unabridged?Become a patron on Patreon.​ Follow us @unabridgedpod on Instagram. Like and follow our Facebook Page. Follow us @unabridgedpod on Twitter. Subscribe to our podcast and rate us on iTunes or on Stitcher. Check us out on Podbean.

Kirsten talks about the 6 food literacy book titles she recommends for those wanting to really understand how food is produced in this country, how it needs to be, and how we can take control of our health and our grocery dollar. In January, the monthly Food Literacy Book Club kicks off. If you can't make the local meeting, you can follow along with the podcast version right here on Food Smarts. Locals--make sure and buy your books at Main Street Books. Here are the books, in order, that we will feature over the next 6 months. Animal, Vegetable, Miracle by Barbara Kingsolver The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan The American Way of Eating by Tracie McMillan Folks, This Ain't Normal by Joel Salatin The Third Plate by Dan Barber Death By Food Pyramid by Denise Minger Subscribe to the Small Wonder Food Newsletter and follow Small Wonder Food on Facebook and Instagram to stay in the know.  

Save money, eat better, and save the planet? Sound too good to be true? Zero Waste Chef Anne-Marie Bonneau, creator of the blog Zero Waste Chef is on the episode today to talk about just that! In this fun, anecdotal conversation she talks practical tips and stories on how to go zero waste in the kitchen. If you like today's episode, hit that subscribe button to hear more. Check out Anne-Marie's blog for all the waste free and package free inspiration: https://zerowastechef.com/ Instagram: @zerowastechef Zero Waste Chef's Book List: "Draw Down: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming," Paul Hawken "The Third Plate: Field Notes on the Future of Food," Dan Barber "You Can Farm: The Entrepreneur's Guide to Start & Succeed in Farming," Joel Salatin "The Omnivore's Dilemma: A History of Four Meals," Michael Pollan "In Defense of Food: An Eater's Manifesto," Michael Pollan "Cooked: A Natural History of Transformation," Michael Pollan New episodes every Sunday, at some point. You can find the podcast on Apple Podcasts, Spotify, Google Podcasts, Anchor, Overcast and more. Contact us at practicallyzerowaste@gmail.com Instagram @practicallyzerowastepod and @elsbethcallaghan Facebook Practically Zero Waste Podcast Support the podcast at www.anchor.fm/practicallyzerowaste/support --- Send in a voice message: https://anchor.fm/practicallyzerowaste/message

We share our food philosophies, history with food, thoughts about thin privilege, and how important (or not) the social aspect of eating is for each of us. Here are the resources and links we mentioned this episode:Hunger: A Memoir of (My) Body by Roxane GayAnimal, Vegetable, Miracle: A Year of Food Life by Barbara KingsolverShrill by Lindy WestOmnivore's Dilemma: A Natural History of Four Meals by Michael PollanTell Me I'm Fat episode of This American LifeCatherine Newman's blog and chicken wing recipeCaroline Dooner's F*ck It DietLife latelySarah has started meditating using the Calm app.Abby gives an update on her dog, Tonks. Since we recorded this episode several weeks ago, Tonky's health declined rapidly, and we said goodbye to her on May 31. We miss her lots, and we're thankful for your support and love.Reading latelySarah listened to Happy City: Transforming Our Lives Through Urban Design by Charles Montgomery, a non-fiction book about the history of our cities and how we can design and modify them to make the people who live there happier.Abby listened to two middle-grade historical fiction novels: The War That Saved My Life and The War I Finally Won, both by Kimberly Brubaker Bradley.Eating latelyAbby made special burritos following a recipe that friends created in honor of their new baby.Sarah shares her "fancy coffee" recipe: coffee + peppermint tea.If you’d like to join in the conversation, please leave us a comment on our show notes, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening! See acast.com/privacy for privacy and opt-out information.

It's so easy to get caught in our own ruts in life, especially when it comes to our food, never giving much thought to what goes in until a health crisis or some other event forces us to pause and take stock of our dietary choices. On today's episode, I'm sharing why it's vitally important to take the foods we eat into greater consideration from an environmental, economical, physical, and emotional standpoint. Tune in for more info on supporting your body and health through real food.  -- Show Notes:  The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan In Defense of Food: An Eater's Manifesto by Michael Pollan localharvest.org eatwild.com --   Get in touch! nutritionunscripted@gmail.com On Facebook: https://www.facebook.com/groups/nutritionunscripted/ On Instagram: @nutritionunscripted With Ashley:  https://www.facebook.com/ashleycastlenutrition @ashley_castle_nutrition ashleycastlenutrition.com            Music by: bendsound.com

Sure you have a big brain; it's the hallmark of Homo sapiens. But that doesn't mean that you've cornered the market on intelligence. Admittedly, it's difficult to say, since the very definition of the term is elusive. Depending on what we mean by intelligence, a certain aquatic mammal is not as smart as we thought (hint: rhymes with “caulpin”) … and your rhododendron may be a photosynthesizing Einstein. And what I.Q. means for A.I. We may be building our brilliant successors. Guests: •  Laurance Doyle – Senior researcher, SETI Institute •  Justin Gregg – Animal behaviorist, The Dolphin Communication Project, author of Are Dolphins Really Smart?: The mammal behind the myth •  Michael Pollan – Journalist, author of Cooked: A Natural History of Transformation and The Omnivore's Dilemma: A Natural History of Four Meals. His article, “The Intelligent Plant,” appeared in the December 23rd issue of The New Yorker •  Luke Muehlhauser – Executive Director of the Machine Intelligence Research Institute   First aired March 19, 2014 Learn more about your ad choices. Visit megaphone.fm/adchoices

ENCORE  Sure you have a big brain; it’s the hallmark of Homo sapiens. But that doesn’t mean that you’ve cornered the market on intelligence. Admittedly, it’s difficult to say, since the very definition of the term is elusive. Depending on what we mean by intelligence, a certain aquatic mammal is not as smart as we thought (hint: rhymes with “caulpin”) … and your rhododendron may be a photosynthesizing Einstein. And what I.Q. means for A.I. We may be building our brilliant successors. Guests: •   Laurance Doyle – Senior researcher, SETI Institute •   Justin Gregg – Animal behaviorist, The Dolphin Communication Project, author of Are Dolphins Really Smart?: The mammal behind the myth •   Michael Pollan – Journalist, author of Cooked: A Natural History of Transformation and The Omnivore’s Dilemma: A Natural History of Four Meals. His article, “The Intelligent Plant,” appeared in the December 23rd issue of The New Yorker •   Luke Muehlhauser – Executive Director of the Machine Intelligence Research Institute   First aired March 19, 2014

THE JAYS ARE IN THE ALCS!!! In this week's episode, Mike and Pat go off on how crazy the Blue Jays' comeback in the ALDS was... and Patrick was at game 5! He shares his stories from inside the wildest dome since Joe Carter's homer! Did we mention the JAYS ARE IN THE ALCS!!!

Anne-Marie grew up learning the DIY mentality from her father. She now puts it to use in the kitchen making all her food from scratch, from sourdough to kombucha and everything in between. She also hosts webinars to empower others to do the same. In this fun episode we discuss talking the talk and walking the walk in regards to sustainable living. What is one question your younger self would ask you? How can I get to where you are sooner? How can I start now? Tip for those hoping to spread their knowledge within the community. Attend lectures, learn something new and meet new people Environmental Resource My Plastic Free Life Books The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan The Third Plate: Field Notes on the Future of Food by Dan Barber The Story of Stuff by Annie Leonard Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Bufford The Art of Fermentation by Sandor Katz Interview Links ZeroWasteChef.com (including webinar calendar) Fermentation vs. Canning   ----- Do you like A Sustainable Mind? Don't forget to subscribe, share, and rate & review.  Did you know that ASM is a 501(c)3 charitable organization? Become one of our donors with a tax-deductible donation on https://ASustainableMind.WeDid.it

Michael Pollan The Trip Treatment: New Research on the Healing Properties of Psychedelics ~Co-presented and sponsored by Point Reyes Books~ How are we to judge the veracity of the insights gleaned during a psychedelic journey? It’s one thing to conclude that love is all that matters, but quite another to come away from a therapy convinced that “there is another reality” awaiting us after death, as one volunteer put it, or that there is more to the universe—and to consciousness—than a purely materialist world view would have us believe. Is psychedelic therapy simply foisting a comforting delusion on the sick and dying? So writes author and journalist Michael Pollan in his recent New Yorker article, “The Trip Treatment.” Join TNS Host Michael Lerner for a conversation with Michael Pollan about his research and thoughts—on the subject of new research on the healing properties of psychedelics, among others. Read Michael Pollan’s letter about his New Yorker article. Photo: Ken Light. Illustration: Stephan Doyle. Michael Pollan For the past 25 years, Michael has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. He is the author of Cooked: A Natural History of Transformation (2013) and of four New York Times bestsellers: Food Rules: An Eater’s Manual (2010); In Defense of Food: An Eater’s Manifesto (2008); The Omnivore’s Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant’s-Eye View of the World (2001). The Omnivore’s Dilemma was named one of the ten best books of 2006 by both the New York Times and the Washington Post. Michael grew up on Long Island and was educated at Bennington College, Oxford University, and Columbia University, from which he received a Master’s in English. He lives in the Bay Area with his wife, the painter Judith Belzer, and their son, Isaac. Find out more about The New School at tns.commonweal.org.

Get ready for déjà vu as you listen to some of our favorite interviews in the past year. It’s our annual fundraising podcast. Come for the great interviews, stay for the great interviews. Lend us your support along the way. What’s for dinner? Maybe fried bugs. Listen as we do a taste test. Speaking of dinner, learn why saliva’s acceptable as long as it’s in our mouth. But dollop some into our own soup, and we push the bowl away. Hear adventures of space walking and of space hunting: what happens to the search for extrasolar planets now that the Kepler spacecraft is compromised, and an astronomy research project that takes our interviewer by surprise. Plus, the case for scrapping high school algebra. That’s right: No more “the first train leaves Cleveland at 4:00 pm …” problems. Also … why “The Simpsons” is chock-a-block with advanced math. And, in a world where everyone carries GPS technology in their pockets, will humans ever get lost again – and what’s lost if we don’t. Plus, Mary Roach gives us a tour of our digestive systems. All this and more on a special Big Picture Science podcast. Guests: Hiawatha Bray – Technology reporter, Boston Globe, author of You Are Here: From the Compass to GPS, the History and Future of How We Find Ourselves Chris Hadfield – Astronaut and author of An Astronaut’s Guide to Life on Earth: What Going to Space Taught Me About Ingenuity, Determination, and Being Prepared for Anything Geoff Marcy – Astronomer, University of California, Berkeley Andrew Hacker – Professor of political science and mathematics at Queens College, City University of New York. His article, “Is Algebra Necessary?”, appeared in The New York Times in 2012. Simon Singh – Science writer, author of The Simpsons and Their Mathematical Secrets Mary Roach – Author, most recently, of Gulp: Adventures on the Alimentary Canal Jill Mikucki – Microbiologist at the University of Tennessee Michael Pollan – Journalist, author of Cooked: A Natural History of Transformation and The Omnivore’s Dilemma: A Natural History of Four Meals . His article, “The Intelligent Plant,” appeared in the December 23rd issue of The New Yorker. Descripción en español

Michael Pollan describes his program to transform American agriculture as a "sun food agenda." He is the author of two influential books---In Defense of Food: An Eater's Manifesto; and The Omnivore's Dilemma: A Natural History of Four Meals. He is the director the Knight Program in Science and Environmental Journalism at UC-Berkeley.

Our most recent Part I of the multi-part series "A Primer on Pesticide Propaganda" has assisted in inspiring the collection of individuals lending their voices to this show. Of greatest relevance in tying the Pesticide series to today, is reintroducing the very ideology that drives the conventional food system of which we are all mostly a part, and that is one founded upon science. Farmer and Poet Wendell Berry has some important thoughts on this scientific relationship with nature and food. Also lending their voice will be Michael Pollan as he presents his unique and provocative thoughts on an alternative approach to viewing nature and our food; from the plants' and insects' point of view! Rounding off the show, we'll listen in on an episode of Peak Moment Television, a weekly broadcast produced in Nevada County, California. Judy Alexander has been experimenting with growing as much food as she possibly can around her Port Townshend home. This tour of her garden will present an on-the-ground example of how engaging in localized food production, one can begin to witness a very alternative ideology to how our food is produced. Instead of relying on science and its reductionist and limiting theories, the wisdom of natural systems are instead allowed to guide what seems to be a far more responsible approach to sourcing our sustenance. Voices Michael Pollan - Journalist/Author The Omnivore's Dillema (Berkeley, CA) - Most recently the author of In Defense of Food: An Eater's Manifesto. His previous book, The Omnivore’s Dilemma: A Natural History of Four Meals (2006), was named one of the ten best books of 2006 by the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award for best food writing, and was a finalist for the National Book Critics Circle Award. He is also the author of The Botany of Desire: A Plant’s-Eye View of the World (2001). Wendell Berry - Farmer/Poet Lane's Landing Farm (Port Royal, KY) - An American academic, cultural and economic critic, and farmer. He is a prolific author of novels, short stories, poems, and essays. Berry writes and works the land on Lane's Landing Farm, five miles from his birthplace in northern Kentucky, just across the Ohio River from Madison, Indiana. Other Featured Audio Peak Moment: Community Responses For a Changing Energy Future are weekly 28-minute programs featuring host Janaia Donaldson's conversations and on-site tours with guests. It highlights practical solutions and responses towards a lower-energy, more connected, sustainable life. How can we thrive, build stronger communities, and help one another in this time of transition? The show is cablecast on community-access TV stations throughout the USA. (Episode 87 with Judy Alexander) Judy Alexander - (Port Townsend, WA) - In summer 2006, Judy Alexander embarked on an experiment to see how much food she could grow, and how many neighbors could benefit, from the garden around her house. Check out her homegrown rainwater collection and irrigation system -- watering her 60+ edible crops. Meet the bees, the chickens and the worms. And catch her joy in producing so much food for so little effort.  

Michael Pollan is a professor of journalism at the University of California, Berkeley, where he is also director of the Knight Program in Science and Environmental Journalism. Pollan is a contributing writer for the New York Times Magazine, a former executive editor for Harper's Magazine, and author of five books: In Defense of Food: An Eater's Manifesto (2008) The Omnivore's Dilemma: A Natural History of Four Meals (2006), The Botany of Desire: A Plant's-Eye View of the World (2001), A Place of My Own (1997), and Second Nature: A Gardener's Education (1991)

We talk with an Egyptian and someone from the future via Skype.

Michael Pollan is a professor of journalism at the University of California, Berkeley, where he is also director of the Knight Program in Science and Environmental Journalism. Pollan is a contributing writer for the New York Times Magazine, a former executive editor for Harper's Magazine, and author of five books: In Defense of Food: An Eater's Manifesto (2008) The Omnivore's Dilemma: A Natural History of Four Meals (2006), The Botany of Desire: A Plant's-Eye View of the World (2001), A Place of My Own (1997), and Second Nature: A Gardener's Education (1991)

Beer in Review Top three beers from the three of us. Sorry that we forgot to compare our lists. Next time maybe. Motor Radeberger 30 to Life from Moonlight Brewing Berliner Weisse Nottingham John Turmer Pils Kill Ugly Radio from Lagunitas Bitter American from 21st Amendment Best Show Rock Star Bartender "You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."  Frank Zappa  Secret Weapons of the Luftwaffe  http://www.mobygames.com/game/secret-weapons-of-the-luftwaffe Secret Agent Moss Sour ID cards coming soon. Books mentioned on the show: Botany of Desire by Michael Pollan http://www.amazon.com/Botany-Desire-Plants-Eye-View-World/dp/0375501290 http://www.youtube.com/watch?v=rNGWnl-HMgY&feature=related The Omnivore's Dilemma: A Natural History of Four Meals  by Michael Pollan http://www.amazon.com/exec/obidos/ASIN/1594200823 Options by Fake Steve Jobs http://www.amazon.com/Options-Secret-Life-Steve-Parody/dp/0306815842 Ambitious Brew by Maureen Vogle  http://ambitiousbrew.com/ The picture of bunnies eating the cousin. http://sfist.com/2007/12/22/photo_du_jour_13.php Annie's Mac and Cheese http://www.annies.com/products/macaroni_cheese.html John got the weight of Jet fuel wrong by a pound. Homework: Plan all the festivals and events that you want to attend to in 2008.  Host: John Foster and Motor Be sure to visit City Beer Store in San Francisco, CA Email us at info@beerschool.com Good noon! OWT! Not recorded at the Rat Pad. Recorded in San Francisco on 12/23/2007. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2007 Ayer Media, Inc.

The UC Davis Mondavi Center presents bestselling author and UC Berkeley journalism professor Michael Pollan. He explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. Michael Pollan is the author, most recently, of The Omnivore’s Dilemma: A Natural History of Four Meals. Series: "Mondavi Center Presents" [Humanities] [Science] [Agriculture] [Show ID: 12176]

The UC Davis Mondavi Center presents bestselling author and UC Berkeley journalism professor Michael Pollan. He explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. Michael Pollan is the author, most recently, of The Omnivore’s Dilemma: A Natural History of Four Meals. Series: "Mondavi Center Presents" [Humanities] [Science] [Agriculture] [Show ID: 12176]

Slate's Audio Book Club. Critics Stephen Metcalf, Meghan O'Rourke, and Katie Roiphe discuss the nonfiction book The Omnivore's Dilemma: A Natural History of Four Meals by journalist Michael Pollan. We recommend, but don't insist, that you read the book before listening to this audio program. Learn more about your ad choices. Visit megaphone.fm/adchoices