Podcasts about Reichl

On the very special episode of Add Passion and Stir, we revisit or conversation with chef, food writer, food critic, and author Ruth Reichl. Ruth discusses the transformative power of food and culture. “One of the great things to me about food is that you have the ability to touch these moments of grace throughout the day simply by biting into a perfect peach and going, ‘oh my God, I'm glad I'm alive,'" she marvels.Her new book, "The Paris Novel,” explores the connection between food and joy. Reichl's love of food and culture and food writer background shapes the book's main character, who travels to Paris and rediscovers herself through food, art, and other cultural experiences. She also talks about the recent changes in the restaurant industry. “Food has always been my way of seeing the world. I have always looked at the world food-first,” says Reichl.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Die Mitglieder des VfB Stuttgart wählen am 22. März 2025 ein neues Präsidium – und wir haben mit allen Kandidaten gesprochen. In dieser Folge erzählt uns Michael Reichl, warum er lieber von innen als wie bisher von außen die Vereinspolitik mitgestalten möchte und wie er die Kompetenzen der Mitglieder in Zukunft stärker einsetzen möchte. Wie bei allen anderen Kandidaten auch gibt es von Michael Reichl eine Bestandsaufnahme zum aktuellen Zustand des Vereins, seine Antworten auf unsere zehn steilen Thesen und seine Pläne und Visionen zum VfB Stuttgart. Viel Spaß! Die Gespräche mit Bernadette Martini, Dr. Bertram Sugg, Andreas Grupp und Stefan Jung findet ihr in diesem Podcastfeed. Vielen Dank an alle Kandidaten für ihre Zeit, an den Wahlausschuss für das Vertrauen und an das VfB Fanprojekt fürs Möglichmachen! ···················································································· Schon abonniert? VfB-Newsletter: http://www.vfb.de/newsletter YouTube: http://go.vfb.de/youtubeabo Facebook: https://www.vfb.de/facebook Twitter: https://www.vfb.de/twitter Instagram: https://www.vfb.de/instagram TikTok: https://www.tiktok.com/@vfb VfB STR auf X: https://twitter.com/VfBSTR VfB STR auf Instagram: https://www.instagram.com/vfbxstr Photo by Pressefoto Baumann

A two-headed Blind Shovel, this time the dynamic duo Lesley Wheeler & Karl McComas-Reichl. We discuss art relationships, teaching, contemporary poetry, a glimpse at social media fame and much more.Lesley's SubstackLesley's TextilesKarl's WebsiteKarl's InstagramHeader image: Lesley Wheeler & Karl McComas-Reichl "Self-Portrait" 2025

Luerweg, Susanne www.deutschlandfunk.de, Corso

 This is a vintage selection from 2006The BanterThe Guys talk about Long Island wines and what the future may hold. When is a wine like a snarky adolescent? The ConversationThe Restaurant Guys have Colman Andrews, editor-in-chief of Saveur magazine, to talk about the often unsung region of Campbeltown scotch. Colman goes over the broad strokes then gets into the nitty gritty details of what makes scotch so varied and gives it a sense of place. He also gives his thoughts about the next big beverage on the horizon. Was he correct?The Inside TrackThe Guys and Colman are in agreement about the culture and traditions around food and beverage being an integral part of the enjoyment. Colman wrote, “I like the trappings of imbibing, the company it keeps, the restaurants and cafes and bars and the people who gather in them. I drink, frankly, because I like the glow, the softening of hard edges, the faint anesthesia. I like the way my mind races one zigzag step ahead of logic. I like that flash flood of the unexpected, utter joy that courses quickly through me between this glass and that one.”Mark: Did you really say that? Colman: I must have been drinking when I wrote that.  -Colman Andrews on The Restaurant Guys Podcast 2006BioColman Andrews started off as a restaurant reviewer. He went on to write for lifestyle magazines, guest review for the Los Angeles Times and served as senior editor for New West magazine. In 1994, Andrews became a co-founder of Saveur magazine and later editor-in-chief. During his tenure, Andrews won six James Beard Journalism Awards, and in 2000, Saveur became the first food magazine to win the American Society of Magazine Editors' award for General Excellence. He left Saveur in 2006, becoming the restaurant columnist for Gourmet where Reichl was editor-in-chief.He has written numerous cookbooks captivating the cuisine of specific regions and cultures (Catalan, The Riviera, Ireland, Italy, etc) as well as a book about Ferran Adria.InfoSaveur magazinehttps://www.saveur.com/To get the recipe for Caipirinha, email TheGuys@RestaurantGuysPodcast.comOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Dave and Alonso welcome the extraordinary Ruth Reichl for an interview that's part Linoleum Knife & Fork (complete with Margy Rochlin) and part Linoleum Knife, since Ruth and director Laura Gabbert collaborated on the new documentary Food and Country, about our broken food chain. The film is available on demand, and the DVD comes out 11/12. Join our club, won't you?

Any urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving a thought to the process behind getting the food from the farm to the table — or more likely, the take-out box.  Joining host Robert Scheer on this week’s Scheer Intelligence are two people who dedicated their recent film, “Food and Country,” to understanding this process behind food in the United States and how big business, as usual, has almost complete control of the system. Renowned former food critic for the La Times and New York Times, former editor of Gourmet magazine, author of cookbooks and memoirs and PBS food guru, Ruth Reichl and film director Laura Gabbert discuss some of the key takeaways from the film. Gabbert asserts that big agriculture’s firm grasp on the industry is where the problems begin. Its lobby is amongst the biggest and Gabbert explains that there is no incentive to try and remedy the problems that come from this monopolization of an industry so essential to human survival. “I think that is really the crux of the whole problem, is money in politics,” Gabbert says. Reichl takes it back to what happened after World War II and how the U.S. government made an attempt to fight communism by cheapening the food making process, which turned farms into factories. “Almost everything that's wrong with America comes from that policy. We've destroyed our health, our environment, our communities,” Reichl tells Scheer. The heart of their story lies with the farmers themselves, and how, despite being in charge of the most important aspect of human survival, they still tend to struggle the most in society. Reichl explains their significance in the film, stating, “I just wanted for us to be able to listen to their stories that they tell themselves about what has happened to them and what the American system has done to them.” Check out the film’s website here for screening information.

Listen to WRFI's exclusive interview with Ruth Reichl about her forthcoming film "Food and Country." Felix Teitelbaum's interview with Reichl and Cornell's Rachel Bezner Kerr originally aired on WRFI on Tuesday, September 3, 2024. WRFI will present “Food and Country,” directed by Laura Gabbert, on September 17 at Cinemapolis. You can learn more and get your tickets here. The documentary is a personal and expansive look at how the pandemic exposed vulnerabilities in our food systems, offering both a critique and a celebration of those working to create positive change. Ruth Reichl is one of America's most influential food writers and critics. With a career spanning over five decades, Ruth has shaped the way we think about food. She's worked as a critic for the LA Times and the New York Times, and as the editor-in-chief of Gourmet magazine and she's the author of several best-selling memoirs. Rachel Bezner Kerr is a Professor in Global Development at Cornell, where she teaches courses on food systems, and does research in Africa on sustainable agriculture, gender, climate change adaptation, food security, and nutrition. This series is made possible in part by Tompkins County Food Policy Council, Moosewood Restaurant, the Ithaca Farmer's Market, and GreenStar Coop, and in partnership with Cinemapolis.

Männlich, hetero und ziemlich queerfeindlich: So ist die deutsche Comedy-Szene oft immer noch. Dass es auch anders geht, beweist Teresa Reichl. Sie ist queer, jung und außerdem ziemlich funny. Auf der Bühne spricht sie über Datingfails, Dorfleben und Feminismus. Von ihr wollen Sophia und Dimi wissen: Sind Queers die lustigeren Menschen? Wie ist es als junge queere Frau in der deutschen Comedy-Szene? Und sind alle Komiker:innen tief drin eigentlich traurig?

Chef, food writer, food critic, and author Ruth Reichl discusses the transformative power of food and culture. “One of the great things to me about food is that you have the ability to touch these moments of grace throughout the day simply by biting into a perfect peach and going, ‘oh my God, I'm glad I'm alive,'" she marvels.Her new book, "The Paris Novel,” explores the connection between food and joy. Reichl's love of food and culture and food writer background shapes the book's main character, who travels to Paris and rediscovers herself through food, art, and other cultural experiences. She also talks about the recent changes in the restaurant industry. “Food has always been my way of seeing the world. I have always looked at the world food-first,” says Reichl.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As we look towards the Paris Olympics, anyone looking for a vicarious trip to France should pick up the latest novel from James Beard Award-winning food writer and author Ruth Reichl. In The Paris Novel, a woman named Stella heads to Paris following the death of her estranged mother, and meets an octogenarian who opens her eyes to the world of fine dining and art. Reichl joins us to discuss the novel.

In dieser Episode hatte ich das Vergnügen, mit der Kreativdirektorin, Verlegerin, Chefredakteurin und Publisherin Sandra Reichl über ihre inspirierende Reise in der Werbebranche zu sprechen. Sandra hat von ihrem Weg in der Werbung in Österreich erzählt, wie sie dem der klassischen Werbewelt nach Stockholm und dann nach New York entflohen ist, um neue Dinge zu lernen und ihren Horizont zu erweitern. Sandra hat darüber gesprochen, was sie im Ausland gelernt hat und wie sie diese Erfahrungen nach Österreich zurück gebracht hat, um Werbung anders anzugehen. Sie betonte die Wichtigkeit des Vertrauensaufbaus mit Kunden, der effektiven Kommunikation, der Erklärung der kreativen Entscheidungen und wie wichtig es ihr ist gute Strategien und Konzepte für ihre Kunden zu entwickeln. Sandra ist der Meinung, dass oft langfristige Strategien zu entwickeln wichtiger und passender für spezielle Situationen ist, anstatt sich auf traditionelle Werbemethoden zu reduzieren. Wir haben auch über Sandra und Karins Magazin A Passion Thing geredet, das Menschen mit einem besonderen drive haben und einfach feiern was sie tun. Das Magazin konzentriert sich darauf, Geschichten von spannenden Menschen zu erzählen und das in schönen Texten und Bildern zu zeigen.  Abschließend war es sehr spannend Sandras Ziel zu hören, das Agenturmodell neu zu denken und etwas Einzigartiges zu schaffen, das sich richtig anfühlt. Sie genießt die Vielfalt der Rollen, die sie übernimmt, von der Kreativdirektorin bis hin zur Magazinproduzentin, und die Balance, die sie in ihr Berufsleben bringen. Infos zu Sandra und dem Magazin und der Agentur A Passion Thing findet ihr auf Instagram: ⁠ @sandrajuliareichl @apassionthing @apassionthing_magazine und der Website: ⁠ www.apassionthing.com Für Feedback, Wünsche oder Anderes findet ihr mich auf Instagram unter: ⁠⁠@u.aydt⁠⁠ oder ⁠@gestatten.sie⁠ oder auf meiner Website: ⁠⁠www.ulrichaydt.com⁠⁠ Danke an Belinda für das Produzieren des Jingles (⁠⁠@Belinda Thaler⁠⁠)

Ruth Reichl never thought she'd make a career out of writing about food. But she has, defying expectations and obliterating boundaries at august publications along the way. She's found joy and memory and escape in her writing about food: witness her latest book The Paris Novel. But there is also the theme that has stayed true to Reichl from Berkeley to the L.A. Times, The New York Times to Gourmet magazine and beyond; eating is a political issue. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of You Are What You Read, we are joined by chef, food writer and bestselling author, Ruth Reichl with her latest novel, The Paris Novel.  Ruth is the former editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. Her popular weekly food newsletter, La Briffe, is hosted on Substack, as is the podcast “Three Ingredients” she produces with Nancy Silverton and Laurie Ochoa. Ms. Reichl has also recently finished producing and starring in a documentary film, Food and Country, which premiered at The Sundance Film Festival and will have a theatrical release this summer. This year, the James Beard Foundation honored Ruth with their Lifetime Achievement Award. This is a delicious, stylish conversation about food, books, and the place on everyone's mind this summer, Paris!  Thanks to our wonderful sponsors! This episode of You Are What You Read is sponsored by BetterHelp. Visit BetterHelp.com/WHATYOUREAD today to get 10% off your first month. Get it off your chest, with BetterHelp. We'd also like to thank Book of the Month.  Head over to bookofthemonth.com and use Promo Code ADRI to get your first book for just $9.99. Thank you for listening, and thank you for reading. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wie es die bayerische Kabarettistin aus dem Dorf auf die Bühne geschafft hat, warum sich Literaturwissenschaften und Schmink-Tutorials nicht ausschließen und warum Liegen für sie Glück bedeutet - darüber spricht Teresa Reichl auf der Blauen Couch.

Der November ist ein dunkler Monat, da helfen weder der "Black Friday" noch der "Cyber Monday", der November ist einfach grau.Wäre der November ein Organ, er wäre der Blinddarm, wir haben ihn nur, weil er halt dabei war im Gesamtpaket, aber wirklich brauchen tun wir ihn nicht. Aber da gibt es doch Dinge, die nur im November stattfinden, sei es der Bayerische Kabarettpreis oder der Weltmännertag und noch einiges mehr - im Monatsrückblick mit Teresa Reichl.

In dieser neuen Podcast-Folge spreche ich mit Sandra Reichl.Seit zwei Jahrzehnten kenne ich Sandra, eine Art Direktorin, deren beeindruckende Karriere unter anderem bei der Werbeagentur Jung von Matt startete – genau dort, wo unsere Wege sich kreuzten.Mittlerweile hat sie nicht nur das Kreativ-Studio "A Passion Thing" ins Leben gerufen und gibt das Magazin "It's a Passion Thing" heraus, sondern ist auch die liebevolle Mutter einer 6-Jährigen und zweier 4-jähriger Zwillinge. Gemeinsam mit ihrer Lebenspartnerin Verena stellt sie sich täglich den Herausforderungen eines gleichgeschlechtlichen Elternpaares.Ihr pragmatischer Blick aufs Leben inspiriert und lässt mich immer wieder schmunzeln.Highlights:Sandras beruflicher Werdegang: Von Wien über Schweden und New York bis zur Gründung ihres eigenen Studios "A Passion Thing".Balance zwischen Arbeit und Familie und die Rolle von Grenzen und RoutinenKlare Ansagen, klare KommunikationSelbstreflexion als Schlüssel zum Erfolg sowohl im Berufsleben als auch in der FamilieDas 50:50-Commitment in der Kinderbetreuung mit Partnerin VerenaSandra Reichl verknüpft ihre Rollen als Kreative, Unternehmerin und Mutter auf bemerkenswerte Weise. Durch Klarheit, Engagement und die Fähigkeit zur Selbstreflexion bietet sie wertvolle Einblicke und Inspirationen für alle, die ähnliche Herausforderungen in ihrem eigenen Leben meistern möchten.Danke für das schöne Gespräch, liebe Sandra.@sandrajuliareichl@apassionthing@itsapassionthingapassionthing.comViel Freude beim Zuhören!COPYRIGHTS: Foto von Sandra: studiokoekart.com Sound: Midnight Stroll by Ghostrifter Official

“Trust your friends” lautet der Slogan von blindmate, der ersten Dating-App, in der man nicht für sich sucht, sondern seine Freund:innen verkuppelt

Constanze Lindner begrüßt diesmal Matthias Egersdörfer, Teresa Reichl, Christoph Fritz und Sebastian Krämer.

Interviewfolge zu #29 - Wertanbieter mit Michael Reichl und Fabian Lang zu deren Satzungsänderungsanträgen. Shownotes:Die Patreon-Seite der BruddeleiLink zum Discord-Server Die Bruddelei auf Twitter...auf Mastodon...und auf InstagramWo Du Michael Reichl und Fabian Lang findest:Website der SatzungsänderungsanträgeTwitter Fabian LangInstagram Michael Reichl

What is the relationship between nonsuicidal self-injury (NSSI) and pain? Are individuals who self-injure less sensitive to pain than those who don't self-injure? What are the ethics involved in conducting research on pain? In this episode, Dr. Julian Koenig describes the research on the experience of pain among those who self-harm. Learn more about Dr. Koenig and his research lab at www.koeniglab.de, and follow him on Twitter/X at @koeniglab.Below are links to some of the research referenced in this episode:Koenig, J., Thayer, J. F., & Kaess, M. (2016). A meta-analysis on pain sensitivity in self-injury. Psychological Medicine, 46(8), 1597-1612.Koenig, J., Klier, J., Parzer, P., Santangelo, P., Resch, F., Ebner-Priemer, U., & Kaess, M. (2021). High-frequency ecological momentary assessment of emotional and interpersonal states preceding and following self-injury in female adolescents. European Child & Adolescent Psychiatry, 30(8), 1299-1308.Kaess, M., Hooley, J. M., Klimes-Dougan, B., Koenig, J., Plener, P. L., Reichl, C., Robinson, K., Schmahl, C., Sicorello, M., Schreiner, M. W., & Cullen, K. R. (2021). Advancing a temporal framework for understanding the biology of nonsuicidal self-injury: An expert review. Neuroscience and Biobehavioral Reviews, 130, 228-239.Störkel, L. M., Karabatsiakis, A., Hepp, J., Kolassa, I.-T., Schmahl, C., & Niedtfeld, I. (2021). Salivary beta-endorphin in nonsuicidal self-injury: an ambulatory assessment study. Neuropsychopharmacology, 46(7), 1357-1363.Sigrist, C., Kaess, M., & Koenig, J. (2023). Autonomic nervous system function in nonsuicidal self-injury—A Research Domain Criteria perspective on the arousal/regulatory systems. In E. E. Lloyd-Richardson, I. Baetens, & J. Whitlock (Eds.), The Oxford handbook of nonsuicidal self-injury (pp. C18S1–C18S23). Oxford University Press.Naoum, J., Reitz, S., Krause-Utz, A., Kleindienst, N., Willis, F., Kuniss, S., Baumgärtner, U., Mancke, F., Treede, R.-D., & Schmahl, C. (2016). The role of seeing blood in non-suicidal self-injury in female patients with borderline personality disorder. Psychiatry Research, 246, 676-682.Follow Dr. Westers on Instagram and Twitter/X (@DocWesters). To join ISSS, visit itriples.org and follow ISSS on Facebook and TwitterX (@ITripleS).The Psychology of Self-Injury podcast has been rated #1 by Feedspot  in their list of "10 Best Self Harm Podcasts" and #5 in their "20 Best Clinical Psychology Podcasts." It has also been featured in Audible's "Best Mental Health Podcasts to Defy Stigma and Begin to Heal."If you or someone you know should be interviewed on the podcast, we want to know! Please fill out this form, and we will be in touch with more details if it's a good fit.

«Spasspartout» begleitete Ende März die neue Showreihe «That's Finta*tainment» im Theater «Millers» in Zürich. Die Kabarettabende bieten regelmässig eine offene Bühne für Anfänger und Newcomerinnen, präsentiert aber auch etablierte Bühnenprofis. Aus Ostbayern angereist kam die deutsche Kabarettistin Teresa Reichl. Die Slam-Poetin hat bereits viele Auszeichnungen abgestaubt, ganz frisch sogar den renommierten bayerischen Kabarettpreis. Im Gepäck hatte sie die eine oder andere Anekdote zum Dorf, in dem sie aufwuchs. Auch die deutsche Musik-Kabarettistin Caroline Bungeroth liess das Publikum an ihrer Herkunft teilhaben. Zudem liess sie ihren Hintergrund als Opernsängerin spielerisch in ihre Bühnenkunst einfliessen. Ein weiteres Highlight des Abends war Anet Corti, die mit ihrem Hörspiel über die fantastischen Abenteuer der fiktiven Detektivin «Georgia Meloni» zu hören war. Ausserdem standen auf der Bühne Myriam Sonanini, eine der talentiertesten Newcomerinnen der Schweiz und Fabienne Hadorn, die seit Jahren im Fernsehen- und auf den Theater-Bühnen des Landes unterwegs ist. Der Sammelbegriff «FINTA*» steht für Frauen, intergeschlechtliche, nichtbinäre, trans- und agender Personen. Auch in der Schweizer Comedyszene sind FINTA* Personen noch immer unterrepräsentiert. Dieser Tatsache schafft die Kabarettistin Jane Mumford zusammen mit dem Programmteam vom «Millers» mit der Reihe Abhilfe, indem sie ihre Vielfalt im Comedy- und Kabarettbereich, in der Performancekunst und der Musik zeigt. Weil auch Neues, Unerprobtes und Experimentelles auf der Bühne Platz hat, lädt die Reihe zudem ein, immer wieder auf neue Entdeckungen zu stossen. Anmerkung der Redaktion: Der Mittschnitt stammt von der Ausgabe vom 30. März 2023. Entsprechend fand die Aufnahme vor dem Tod von Silvio Berlusconi statt.

- porážka se Slováckem - M.Reichl jako možná jednička Bohemky - 4.kolo Fortuna ligy

In vierzig brillanten Geschichten erzählt Veronika Reichl von der Lust am Denken. Ausgehend von Gesprächen mit Lesenden über ihre persönlichen Lektüreerfahrungen zeigt sie die enge Verbindung zwischen Theorie und Leben. Von Michael Reinartz.

Jaden Reichl joins Allen Mick for Season 2 Episode 11 of Commercial Roofing Radio This kid is dynamite! A professional wakeboarder and young hustler on the Roofs he was an awesome interview For a young guy he has a lot of great insights into our Industry and has an incredibly bright future From breaking down how to run a team of Roof sales killers to a thrilling game of Millionaire this episode is a must hear! 

Warum man Thomas Mann nicht gut finden muss, welche Klassiker man lesen sollte und wer + was im Kanon fehlt - das erzählt uns die junge Youtuberin, Kabarettistin, Germanistin und leidenschaftliche Leserin Teresa Reichl im Interview. Ob El Hotzo auch Romane schreiben kann, welches Kinderbuch eine andere Kultur näherbringt und was der neue Roman von Olga Torkaczuk mit Thomas Mann (Achtung: Kreis schließt sich!) zu tun hat – das erzählen Jan und Katharina in dieser Folge. Alle Infos zum Podcast: https://ndr.de/eatreadsleep Alle Lesekreise: https://ndr.de/eatreadsleep-lesekreise Unseren Newsletter gibt es hier: https://ndr.de/eatreadsleep-newsletter Podcast-Tipp: Quarks Daily: https://www.ardaudiothek.de/sendung/quarks-daily-dein-taeglicher-wissenspodcast/72680234/ Aktuelle Folge zum Thema: „Lesen – Brauchen wir das noch?“ Dazu Katharinas Tipp: Science Slam mit Dr. Pauline Schröter: “Was passiert im Gehirn, wenn wir lesen?“ https://youtu.be/Z_St4FuU-MQ Die Bücher der Folge: (00:01:19) Ernst von Malortie: „Das Menu“ (Klindworth) - nur antiquarisch zu haben (00:05:39) Sebastian Hotz: „Mindset“ (Kiepenheuer & Witsch) (00:14:33) Olga Tokarczuk: „Empusion“ (Kampa) (00:18:18) Varsha Shah: „Ajay und die Tintenhelden“ (Atrium) (00:23:03) Teresa Reichl: „Muss ich das gelesen haben?“ (Haymon) (00:43:12) Gabriele Tergit: „Effingers“ (Schöffling & Co.) Rezept für Linsen à la Lessing: Zutaten 500 Gramm Linsen 200 Gramm Schweinespeck (gewürfelt) 2 Kartoffeln 2 Möhren 1 Zwiebel 1 EL Öl 2 EL Mehl 250 ml Suppenbrühe 2 Scheiben Graubrot Zubereitung Linsen über Nacht in Wasser einweichen. 40 bis 60 Minuten kochen, bis sie weich sind. Dann die Linsen in einem Küchensieb abtropfen lassen und waschen. Die Zwiebel kleinschneiden und gemeinsam mit dem Speck und dem Öl in einer Pfanne anbraten. Die Kartoffeln und die Möhren kochen und ebenfalls kleinschneiden. Dann alles zusammen in die Pfanne geben, mit dem Mehl vermischen und mit der Suppenbrühe aufgießen. Alles zusammen etwa 30 Minuten auf kleiner Flamme kochen lassen, regelmäßig umrühren. Graubrot auf einem Teller drapieren. Einen guten Freund oder eine gute Freundin zum Essen einladen.

Teresa Reichl ist der Shootingstar unter den bayerischen Kabarettistinnen. Mit ihrem Debütprogramm "Obacht, i kann wos!" nimmt die Niederbayerin Ereignisse aus ihrem bisherigen Leben und auch sich selbst auseinander. Und sie hat ein Buch geschrieben: "Muss ich das gelesen haben?" Moderation: Norbert Joa

Wenn Teresa Reichl auf Kabarett- oder Comedy-Bühnen auftaucht, ist sie immer die jüngste. Mitte zwanzig und von der Poetry Slam-Szene ins Kabarett gehüpft mit ihrem Programm „Obacht, i kann wos“

What goes on at the neurobiological level that makes someone more vulnerable to self-injure or self-harm? What biological risk factors are at play? What roles do the vagus nerve, cortisol levels, and hypothalamic-pituitary-adrenal (HPA) axis have? We hope to discuss the psychology of self-injury pain in a future episode, but in this episode, Dr. Michael Kaess from the University of Bern in Switzerland explains the neurobiology of self-injury in simple terms, or what we hope can be considered simple layman's terms. Learn more about Dr. Kaess and his research team at the Universitäre Psychiatrische Dienste (UPD) in Bern here. To participate in Dr. Kaess' research study of an online intervention for self-injury (in German), visit the STAR (Self-injury Treatment Assessment Recovery) Project at https://star-projekt.de/.Below are links to some of the research referenced in this episode:Kaess, M., Hooley, J. M., Klimes-Dougan, B., Koenig, J., Plener, P. L., Reichl, C., Robinson, K., Schmahl, C., Sicorello, M., Schreiner, M. W., & Cullen, K. R. (2021). Advancing a temporal framework for understanding the biology of nonsuicidal self-injury: An expert review. Neuroscience and Biobehavioral Reviews, 130, 228-239.Reichl, C., Heyer, A., Brunner, R., Parzer, P., Völker, J. M., Resch, R., & Kaess, M. (2016). Hypothalamic-pituitary-adrenal axis, childhood adversity and adolescent nonsuicidal self-injury. Psychoneuroendocrinology, 74, 203-211.Plener, P. L., Bubalo, N., Fladung, A. K., Ludolph, A. G., & Lulé, D. (2012). Prone to excitement: Adolescent females with non-suicidal self-injury (NSSI) show altered cortical pattern to emotional and NSS-related material. Psychiatry Research, 203(2-3), 146-152.Follow Dr. Westers on Instagram and Twitter (@DocWesters). To join ISSS, visit itriples.org and follow ISSS on Facebook and Twitter (@ITripleS).The Psychology of Self-Injury podcast has been rated #5 by Feedspot in their "Best 20 Clinical Psychology Podcasts" and by Welp Magazine in their "20 Best Injury Podcasts."

If you enjoy food, hear about some novels and other non-cookbooks that feature food. Cheryl McKeon of the Book House suggests the following reads: "Eight Hundred Grapes" (Dave, 2015); "Breaking Bread: Essays from New England on Food, Hunger, and Family" (Spark & Corey, eds, 2022); "Chocolat: A Novel" (Harris, 2000); "Delicious: A Novel" (Reichl, 2015); "Heartburn" (Ephron, 1996); "Love and Saffron" (Fay, 2022); "Kitchens of the Great Midwest" (Stradal, 2015); "The Lager Queen of Minnesota" (Stradal, 2019); "Saturday Night at the Lakeside Supper Club" (Stradal, 2023); "Dinner at the Homesick Restaurant" (Tyler, 1982); "The Sisters of Summit Avenue" (Cullen, 2019); and "Particular Sadness of Lemon Cake" (Bender, 2010). For details, visit the Book House in Stuyvesant Plaza, or look online at www.bhny.com. Produced by Brea Barthel for Hudson Mohawk Magazine.

Your table is ready! Tasty snack Amiel Stanek, editor at Bon Appetit, joins us for a three-course meal as we dive into cuisine queen Ruth Reichl and her delicious memoir, “Save Me the Plums.” A salacious journey through her time editing Gourmet magazine until Condé shuttered it for good, we talk industry gossip, the Condé cafeteria, Lily's stint cleaning the Saveur test kitchens, 9/11 chili, picky eaters, white girls at the chinese restaurant, homophobic guests, Eileen Fisher, and whomst will speak up for mascarpone? Check, please.PLUS! In the VIP Lounge this Friday—Amiel unloads uncensored dirt on Bon Appetit/Conde Nast drama, the worst restaurant on the 50 best restaurants list, and Lily & Steven review their turkeys.Don't miss the gossip: patreon.com/cbcthepodThis episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/cbc and get on your way to being your best self. Hosted on Acast. See acast.com/privacy for more information.

Many people are now seeing the possibilities of freelancing. Most first-timers sign up on freelancing platforms like Upwork. But they often find difficulty getting paid more by the hour. The problem? Freelancers don't give value. Services are more than just simple tasks. There's always an opportunity to do more based on your unique perspectives and skills.In this episode, Niel Reichl shares how he went from a beginner freelancer to landing million peso contracts. He discusses the importance of value and challenges clients to look into other markets like the Philippines. He also challenges freelancers to provide more value by building a strong revenue line. Finally, Niel provides insight into the biggest mistakes of freelancers and clients and the future of freelancing! If you're looking for insights into freelancing business and getting paid more as a freelancer, this episode is for you!Here are three reasons why you should listen to this episode:Discover the three pillars of the revenue line and how freelancers can adopt an owner mentality. Understand how to provide value to clients by specialization and combining your unique skills. Learn the biggest mistakes of freelancers and clients and how freelancing business and values are changing.For more, visit: www.bestbusinesscoach.caSupport the show

Andrea und die Poetry Slammerin und Kabarettistin Teresa Reichl tauchen ab in die magische Welt der Bücher. Auf dem Lehrplan stehen heute: Lustige Fakten über Oscar Wilde und Victor Hugo, “The Hate U Give” von Angie Thomas und warum sich Literatur über TikTok manchmal besser vermitteln lässt als im Klassenzimmer. Diese Folge von SEITE AN SEITE bekommt eine 1,0 mit Sternchen!

Fotoprodukte, wie Leinwände, Abzüge, Fotobücher etc. sind immer noch etwas ganz besonderes und einfach nicht wegzudenken, auch wenn sich alles andere immer mehr digitalisiert. In der heutigen Folge habe ich mich mit einem Spezialisten zum Thema Fotoprodukte unterhalten und zwar ist das Martin Barnak von nPhoto, einem der größten und bekanntesten Fotolabore in Europa. Ich wünsche dir viel Spaß mit dieser Episode!nPhoto: https://nphoto.com/de/scrappbook: http://scrappbook.de/pcUnsere Facebook-Gruppe: https://www.facebook.com/groups/549538919100656Instagram: http://instagram.com/scrappbook_de/Facebook: http://facebook.com/scrappbook.de/Schreibe uns Fragen oder Themenwünsche gerne per Mail an podcast@scrappbook.de

Jason Reichl, CRO at TrustLayer, joins us in the next episode of The Revenue Insights podcast to discuss the role of CROs in elevating RevOps within their go-to-market team and why eliminating the silo model will make your business more efficient and successful.

"Mr. Restaurant," Will Knox Interviews Legendary, Best-Selling Author Ruth Reichl! Ruth Reichl is the author of My Kitchen Year: 136 Recipes That Saved My Life, a cookbook published in September 2015. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines. Ms. Reichl began writing about food in 1972, when she published Mmmmm: A Feastiary. Since then, she has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally, which have been translated into 18 languages. In 2014 she published her first novel: Delicious! Ms. Reichl hosted Eating Out Loud, three specials on Food Network, covering New York (2002), San Francisco (2003), and Miami (2003). She is the executive producer of Gourmet's Diary of a Foodie, public television's 30-episode series, which debuted in October 2006 and Executive Producer and host of Gourmet's Adventures with Ruth, a 10-episode public television (2009.) She was also a judge on Top Chef Masters. Ms. Reichl has been honored with 6 James Beard Awards (one for magazine feature writing and one for multimedia food journalism in 2009; two for restaurant criticism, in 1996 and 1998; one for journalism, in 1994; and Who's Who of Food and Beverage in America, 1984. In 2007, she was named Adweek's Editor of the Year. She received the Missouri Honor Medal for Distinguished Service in Journalism, presented by the Missouri School of Journalism, in October 2007. Ms. Reichl received the 2008 Matrix Award for Magazines from New York Women in Communications, Inc., in April 2008. She holds a B.A. and an M.A. in the History of Art from the University of Michigan and lives in Upstate New York with her husband, Michael Singer, a television news producer. http://ruthreichl.com/home/

Wie richten wir unser zu Hause so ein, dass wir uns darin wohlfühlen? Welche Menschen haben wir dabei um uns herum? Welchen Ort wählen wir aus, und was bietet uns dieser? In dieser Folge haben Sinja und Boris den Baumeister und Psychologen Herbert Reichl zu Gast. Er beschäftigt sich seit Jahrzehnten mit dem Wohnen. Zusammen klären sie, wie wir unsere Wohnumgebung so gestalten, dass sie unseren Bedürfnissen entspricht. Es lohnt sch darüber nachzudenken, denn wie wir wohnen beeinflusst entscheidend, wie wir uns fühlen. Studien: Wright, P. A., Kloos, B. (2007). Housing environment and mental health outcomes: A levels of analysis perspective. Journal of Environmental Psychology, 27, 79-89. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2632799/ Choe, E. Y., Jorgensen, A., & Sheffield, D. (2020). Simulated natural environments bolster the effectiveness of a mindfulness programme: A comparison with a relaxation-based intervention. Journal of Environmental Psychology, 67, 101382. https://eprints.whiterose.ac.uk/155740/Kate E.Lee; Kathryn J.H.Williams; Leisa D.Sargent, Nicholas S.G.Williams; Katherine A.Johnson; (June 2015) 40-second green roof views sustain attention: The role of micro-breaks in attention restoration. Journal of Environmental Psychology, 42 https://www.ltl.org.uk/wp-content/uploads/2019/02/40-second-green-roof-views-sustain-attention.pdfKombeiz et. Al (2017) View it in a different light: Mediated and moderated effects of dim warm light on collaborative conflict resolution. Journal of Environmental Psychology, Volume 51, August 2017, Pages 270–283. https://repository.lboro.ac.uk/articles/journal_contribution/View_it_in_a_different_light_Mediated_and_moderated_effects_of_dim_warm_light_on_collaborative_conflict_resolution/9501815Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Today on TWS, Brant Lincoln is joined by Jaden Reichl. Jaden is a wake boarding Junior Pro National Champion, video creator, and wake boarding tutorial creator.

In this episode, Rachael is joined by Jason Reichl, the CRO at Breadcrumbs, a revenue acceleration platform based on a co-dynamic lead scoring and routing engine living at the intersection of marketing and sales. He also co-founded Go Nimbly, a Revenue Operations consultancy, where he currently serves as a board member, advisor, and RevOps Evangelist. He joins us to discuss how today's customers expect a personalized buying experience and how RevOps can use data and analytics to close the experiential gaps in their GTM processes to maximize revenue.

[1:34] Who is Niel Reichl and what brought him to where he is today?[11:26] Helping people solve their problems.[18:08] Building confidence.[30:43] Letting your kids explore and pursue their dreams.[36:35] Entrepreneurial legacy.

This is the second part of Mark and Ben's interview with Go Nimbly cofounder, Jason Reichl, so if you haven't listened to the first part, go back to Episode 58 and get caught up! Jason says that there are two key questions you should ask yourself when it comes to setting goals: How do I enact change that sticks? How do I communicate about that change implementation? And why? He says that if you do not communicate goals and the changes that will be a part of reaching those goals in a way that is recognizable to your team, your aims will not be effective. People need to understand specifically what you are proposing in order to jump on board. Part of this process is making your organization's mission very visible and apparent and then having your team cast visions for themselves in a way that aligns with your mission framework. Once you are all on the same page regarding organizational mission and goals, Jason recommends encouraging your team to pursue innovation and have the freedom to collaborate and brainstorm in unconventional ways like Patrick Condon taught him. This incubator model is a great one for avoiding the silo syndrome of departments being afraid of change and becoming territorial. Jason talks about tracking momentum KPIs instead of some of the more traditional KPIs that put too much emphasis on the wrong targets and metrics which could contribute to silos circling their wagons. Another practice that Jason has implemented at Go Nimbly is culture squads, groups that come together and meet on certain issues in order to create best practices. Systems and processes like this are one of Jason's passions in the organization because they set up the guardrails for projects and allow the team space to be proactive and innovative. The action item after this episode is to think about and write out a vision for yourself one year out. Be very specific – what you want to see, hear, taste, smell, do, etc.Connect with Jason:https://gonimbly.com/ https://www.linkedin.com/in/betterjasonhttps://twitter.com/betterjason?lang=enConnect with us:To submit questions/comments, including voice memos: hello@thefridayhabit.com https://www.thefridayhabit.com/thefridayhabit@knapsackcreative.com https://www.instagram.com/benjaminmanleyhttp://www.benjaminmanley.com/https://www.brandvivamedia.com/https://www.facebook.com/Marklab2https://www.linkedin.com/in/marklab2/

Come on in and take a seat for part one of Mark and Ben's conversation with Jason Reichl, cofounder of Go Nimbly, lover of design thinking, master of optimizing revenue operations, and a guy who has a love/hate relationship with the Eisenhower Matrix. If you have marketing, sales, or customer service staff in your business, Jason's insights could be gamechangers. Jason came from a creative background but he always had a firm grasp of the business aspects of every endeavor, so even his mediocre projects became successful. Through his early work experiences, Jason realized that he had a knack for creating the framework and disciplines needed to fill in the gaps that the customer might experience through the marketing, sales, and customer services processes and with Go Nimbly he wants to provide a product that makes all of those aspects of the customer experience more effective and efficient. During this episode, Jason also talks about how he prioritizes the important over the urgent, perhaps reclassifying important things as urgent as well to ensure that they take precedence. He goes a level deeper than the Eisenhower Matrix does by asking himself if the urgent thing in front of him is a reverberation of a previous decision that could have been mitigated by taking a different course of action earlier. Every strategy decision, Jason says, has a dark underside and it is important to recognize and comprehend the effects early on and to remain committed to the strategy so that your people will follow suit and continue to trust in your strategic capabilities. “Even over” statements also help Jason provide clarity as a leader because they establish the core principles and values at Go Nimbly that will never be relinquished. Tune in next week for the conclusion of the interview with Jason Reichl!Connect with Jason:https://gonimbly.com/ https://www.linkedin.com/in/betterjasonhttps://twitter.com/betterjason?lang=enConnect with us:To submit questions/comments, including voice memos: hello@thefridayhabit.com https://www.thefridayhabit.com/thefridayhabit@knapsackcreative.com https://www.instagram.com/benjaminmanleyhttp://www.benjaminmanley.com/https://www.brandvivamedia.com/https://www.facebook.com/Marklab2https://www.linkedin.com/in/marklab2/

Today's guest on the Sales Vitamin Podcast is Jason Reichl.Jason is the CEO and co-founder of Go Nimbly, whose mission is to eliminate operational silos within go to market SaaS teams and improve processes in scale. They're improving client processes so customers receive the go-to-market experience they expect and learning a little empathy goes a long way - Go Nimbly's clients experience a 26% average revenue increase.Go Nimbly is the largest single operator of revenue in Silicon Valley, managing over $2.2B in SaaS revenue.For over 7 years Go Nimbly has transformed the most innovative SaaS businesses from the inside, exponentially improving the way they are able to deliver the Go To Market experience for their customers.  For Jason and his team, it's about improving the customer buying experience.  They focus on eliminating the gaps in the customers Go To Market (GTM) processes.  Thus, maximizing revenue for their clients and improving their journey (buying experience).    Trust is at the heart of everything Go Nimbly does.  They are bringing the message of #silonomore to everyone who will listen. Here's what we discuss on the podcast: #Silonomore.History of Go Nimbly.Eliminating gaps.What a pattern of yes's tells you. The "bow tie" approach.Organizational structure and culture.The generalist vs The Specialist.The "aha" moments.Silo breaking workshops.The buying experience.Having a "north star".Velocity and value - finding a balance.One sales vitamin. Connect with JasonOfficial WebsiteLinkedIn

Kirjanduspodcasti "Kapsapea" 2. osa.Räägime kulinaarsetest naudingutest ja kannatustest, eriliselt maitsvatest kirjakohtadest, toidu ja võimu suhetest, paksudest ja peenikestest, näljast ja ülesöömisest.Saatejuhid: Berit Kaschan ja Ester Urbala Helikujundus: Janek MurdKulinaarsed lugemissoovitused: C. Mothander “Kulinaarsed vested”, I. Murdoch “Meri, Meri”. Saates kõlanud raamatud: C. Warg "Köki ja Kokka Ramat", S. Masso “Rahvaste toite", A. Lindgren “Meisterdetektiiv Kalle Blomkvist”, “Pipi Pikksukk”, “Karlsson katuselt”, “Vahtramäe Emil”, A. Kivirähk “Karneval ja kartulisalat”, J. Oro “Muna”, H. Laxness "Islandi kell”, E.M. Remarque "Läänerindel muutusteta”, E. Hemingway "Ja päike tõuseb", A. Dumas “Kolm musketäri", V. Beekman “Kodutute kodu”, T. Mann “Buddenbrookid”, T. Mann “Võlumägi”, M. Bulgakov “Meister ja Margarita”, F. Dostojevski “Idioot”, P. Süskind “Parfüüm”, I. Dinesen “Babette´i pidusöök”, L. Esquivel “Nagu šokolaadi keeduvesi”, I. Allende Aphrodite, W.S.Maugham “Antibes´kolm paksu naist, H. Fielding “Bridget Jonesi päevik”, R. Cusk "Transit" Viiteid kuulajatelt: S. Aleksejevitš “Sõda ei ole naise nägu”, L. Cohen “The Flame”, A. Warner “Tige kokk”, E.M.Remarque “Triumfikaar”, T. Õnnepalu/Nigov “Harjutused”, E.Uus “Minu Prantsusmaa”, P. Mayle Encore Provence, R. Pilcher “September”, J.Durand “Retseptiraamat”, R. Reichl "Küüslauk ja safiirid", R. Dahl “Charlie ja šokolaadivabrik” ja "George'i imeline arstirohi", S. Rannamaa “Kadri”, K. Hamsun “Nälg”, G. Grass “Kammeljas”, S. Danler “Magusmõrkjas”, M. Atwood “Maitsev naine”, M. Simmel “See ei pruugi olla kaaviar”, V. Gross "Lasnamäelt alla", E. Shūsaku "Vaikus", C. Him "Mõranenud klaas kerkib pinnale", V. Jerofejev “Moskva-Petuški”, J.R.R. Tolkien “Kääbik”, McCall Smith, A. "Esimene daamide detektiiviagentuur",  A. H. Tammsaare “Ma armastasin sakslast”, E. Vilde “Külmale maale”, J. Joyce "Ulysses" Kasutatud muusika: Jaak Jürisson - Ta tuleb (muusika ETV saatest “Ahvatlev ettepanek” 1990)

Silos are naturally created within every organization as that organization grows.   When companies don't understand how to deal with organizational growth in a healthy way, they protect the things that occur naturally.    So they settle for silos, even though silos hurt their revenue.    To find out how to break down silos, I sat down with Jason Reichl, CEO of Go Nimbly, a revenue operations company helping SaaS companies as they naturally grow.  We talked about:  How silos are created and sustained  How silos are hurting your customers and your revenue  How organizations can break down silos through revenue operations   Hear more from Jason in episode 140 on The B2B Revenue Executive Experience.   Listen to this episode and more like it by subscribing to The B2B Revenue Executive Experience on Spotify or Apple Podcasts.

ADHD is a well-known disorder characterised by inattention, hyperactivity, and/or impulsivity. But, is that all it entails? In this episode, we discuss the symptoms of ADHD, how it can affect our brain and behaviour, and the misconceptions many of us have come to believe. So, grab your bat and hardhat as we get to smashing some myths!References Websites https://www.additudemag.com/adhd-neuroscience-101/ https://www.addrc.org/dsm-5-criteria-for-adhd/ https://www.nimh.nih.gov/health/topics/attention-deficit-hyperactivity-disorder-adhd/index.shtml https://www.verywellmind.com/the-adhd-brain-4129396 https://www.understood.org/en/learning-thinking-differences/child-learning-disabilities/add-adhd/adhd-and-the-brain  Journal Articles Barkley, Russell A. (2015). Etiologies of ADHD. In R. A. Barkley (Ed.), Attention-Deficit Hyperactivity Disorder: A Handbook for Diagnosis and Treatment, 4th ed. (pp. 356–390). New York, NY: Guilford Press. Biederman, Joseph et al. (2012). Adult Outcome of Attention-Deficit/Hyperactivity Disorder: A Controlled 16-Year Follow-Up Study. Journal of Clinical Psychiatry 73(7):941–950. Gershon, J., & Gershon, J. (2002). A meta-analytic review of gender differences in ADHD. Journal of attention disorders, 5(3), 143-154. Kross, E., Egner, T., Ochsner, K., Hirsch, J., & Downey, G. (2007). Neural dynamics of rejection sensitivity. Journal of Cognitive Neuroscience, 19(6), 945-956. Lange, K. W., Reichl, S., Lange, K. M., Tucha, L., & Tucha, O. (2010). The history of attention deficit hyperactivity disorder. ADHD Attention Deficit and Hyperactivity Disorders, 2(4), 241-255. Mattison, R. E., & Mayes, S. D. (2012). Relationships between learning disability, executive function, and psychopathology in children with ADHD. Journal of Attention Disorders, 16(2), 138-146. Owens, Elizabeth et al. (2015). Developmental Progression and Gender Differences among Individuals with ADHD. In R. A. Barkley (Ed.), Attention-Deficit Hyperactivity Disorder: A Handbook for Diagnosis and Treatment, 4th ed. (pp. 223–255). New York, NY: Guilford Press. Pastor, Patricia N. et al. (2015). Association between diagnosed ADHD and selected characteristics among children aged 4–17 years: United States, 2011–2013. NCHS Data Brief, no 201. Hyattsville, MD: National Center for Health Statistics. Sklar, R. H. (2013). Hyperfocus in adult ADHD: An EEG study of the differences in cortical activity in resting and arousal states (Doctoral dissertation, University of Johannesburg).  Wigal, S. B., Emmerson, N., Gehricke, J. G., & Galassetti, P. (2013). Exercise: applications to childhood ADHD. Journal of Attention Disorders, 17(4), 279-290. 

Join Amina as she interviews Dr. Kimberly Schonert-Reichl who tells us more about the fascinating concepts of self-regulation and mindfulness, and why they are important for human development. This is the second part of a two-part interview. Dr. Schonert-Reichl is an applied developmental psychologist and a professor in the Human Development, Learning, and Culture area in the Department of Educational and Counselling Psychology and Special Education at the University of British Columbia (UBC). She is also the director of the Human Early Learning Partnership in the School of Population and Public Health in the Faculty of Medicine at UBC. She began her career as a middle school teacher and then was a teacher for “at risk” adolescents in an alternative high school. She received her master's from the University of Chicago and her doctorate from the University of Iowa. She was a National Institute of Mental Health Postdoctoral Fellow in the Clinical Research Training Program in Adolescence at the University of Chicago and Northwestern University Medical School in the Department of Psychiatry. Dr. Schonert-Reichl is a renowned expert in the area of social and emotional learning (SEL) research with children and adolescents, particularly in relation to the identification of the processes and mechanisms that foster positive human qualities such as empathy, compassion, altruism, and resilience. For more than two decades, her research has focused on the social and emotional development of children and adolescents in school and community settings. She is currently a member of the Board of Directors for CASEL, the Collaborative for Academic, Social, and Emotional Learning.

Join Amina as she interviews Dr. Kimberly Schonert-Reichl who tells us more about the fascinating concepts of self-regulation and mindfulness, and why they are important for human development. Dr. Schonert-Reichl is an applied developmental psychologist and a professor in the Human Development, Learning, and Culture area in the Department of Educational and Counselling Psychology and Special Education at the University of British Columbia (UBC). She is also the director of the Human Early Learning Partnership in the School of Population and Public Health in the Faculty of Medicine at UBC. She began her career as a middle school teacher and then was a teacher for “at risk” adolescents in an alternative high school. She received her master's from the University of Chicago and her doctorate from the University of Iowa. She was a National Institute of Mental Health Postdoctoral Fellow in the Clinical Research Training Program in Adolescence at the University of Chicago and Northwestern University Medical School in the Department of Psychiatry. Dr. Schonert-Reichl is a renowned expert in the area of social and emotional learning (SEL) research with children and adolescents, particularly in relation to the identification of the processes and mechanisms that foster positive human qualities such as empathy, compassion, altruism, and resilience. For more than two decades, her research has focused on the social and emotional development of children and adolescents in school and community settings. She is currently a member of the Board of Directors for CASEL, the Collaborative for Academic, Social, and Emotional Learning.

Dave and Alonso make their food-podcast-hosted-by-two-film-critics available to everyone for #InternationalPodcastDay Legendary food writer Ruth Reichl talks to correspondent Margy Rochlin about Robert's Cheese Toast, Dave rebuilds his intestinal flora, Alonso enjoys desserts. All the desserts. To get Linoleum Knife & Ford on the regular, join our club.