Podcasts about cambria griffith

Show notes from Host John Holl:"Wine Enthusiast Magazine released its Top 50 Beers of the Year list earlier this week. I'm the contributing editor for beer in those pages, and you should give it a look if you haven't already. In thinking about the list and all the beers I was lucky enough to taste on the blind panels this year I wanted to bring together some brewing industry folks – those who are on the list - for a chat about the year that was and where they see the current state of beer.  The panel includes:- Lisa Allen, the head brewer of Heater Allen Brewing - Jude La Rose of Hop Butcher for the World - Matthew Steinberg of Exhibit ‘A' Brewing - Cambria Griffith of Radiant Beer Co.  This quickly turned into a fun back and forth between them, sharing stories about shared experiences and unique challenges, and a shared fondness of baked goods.  Thanks for listening."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Lisa Allen, Cambria Griffith, Jude La Rose, Matthew Steinberg Sponsors:   NZ Hops, Stomp Stickers, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, IPA, Coffee Cake, Adjuncts, Taprooms, Marketing, Distribution, Customer Experience, Brave Noise 

If you’ve had a beer from Placentia, California’s The Bruery at a festival or in their taproom over the past half-decade, there’s a good chance that Andrew Bell designed it or brewed it. The longtime innovation brewer has developed a reputation amongst industry peers as one who has tried just about anything that can be legally added to beer—from powdered cream cheese to obscure spices and fruit in every form imaginable. In mid-2020, he joined former Bruery colleagues Jonas Nemura and Cambria Griffith to launch Radiant Beer (https://www.radiantbeer.com) in Orange County, and now he’s tackling a new type of innovation problem—designing a brewing program and identity from scratch. In this episode, Bell discusses lessons learned from brewing more than 300 new beers per year, including: setting and adhering to stylistic guard rails breaking down familiar flavors like oatmeal raisin cookie, and rebuilding them in beer using sub-threshold spicing to build flavor that evokes an emotional connection the challenge of scaling ingredients up from the pilot batches to production batches processing nuts and improving their extract efficiency pasteurizing for safety and to improve flavors the ways that different fruit-processing methods (purée, juice, dehydrated, fresh) affect flavor expression brewing “clean” beer with wine grapes managing ultra-high-gravity fermentations with unusual yeast brewing low-bitterness West Coast-style IPAs with high aromatic and tropical elements subtle spicing in traditional styles like witbier And much more. If you’ve ever brewed with a new ingredient and suffered spectacular failure, welcome to Bell’s world. Through a long process of research, ingredient sourcing, and brewhouse testing, he’s figured out ways to make difficult ingredients work—and also found ingredients that he’ll never use again. In this episode, he delves into both the success and the failures, with tips that anyone can use to achieve better outcomes with difficult ingredients. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Crisp Scottish Pale Ale Malt. Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray. During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing. Visit bsgcraftbrewing.com (https://bsgcraftbrewing.com/) for more information on Crisp Scottish Pale Ale Malt, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million tap room visits were made by craft fans searching for breweries on BreweryDB.com! In early 2021, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and to increase your tap room traffic, visit MarketMyBrewery.com, that’s MarketMyBrewery.com (https://www.marketmybrewery.com). It’s easy and it’s free! ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials on going give back campaign, they will be giving away an ABS Keg Viking Keg Washer in June, so make sure to periodically check the ABS Commercial Facebook page to find out when the contest opens up and how you can enter to win a Keg Viking!

Cheers and new beers, tap heads! We're very excited to welcome Andrew Bell, Jonas Nemura, and Cambria Griffith to the show. They are the team behind the brand new brewery in Anaheim, CA, Radiant Beer Company. Andrew is the director of brewing and was the Innovation Manager at The Bruery. Jonas ran operations at The Bruery as well as Chapman Crafted. Cambria is the director of marketing and has worked with The Bruery, Offshoot, Golden Road, Figueroa Mountain, LA Beer Week, and more!We talk about everything from opening a brewery (especially during a pandemic) to their favorite terms for being drunk.Jonas talks about what it means to lead operations. In contrast, Andrew talks about the challenges of opening an already constructed brewery and the speed at which this project came together. We find out if they're crazy for opening during a pandemic. Cambria discusses the challenges of attracting people during difficult times. Andrew discloses (sort of) some of the collaborations he's working on, and they talk about how they'll stand out from other local breweries.After some discussion, we find out that the last project that everyone worked on together was Offshoot Beer Co. It also gets revealed that Cambria is a level two certified cicerone. We get down to the necessary details and find out what Andrew's focus will be when it comes to making beer.Finally, we wrap things up with a round of Rapid Fire questions and find out that Cambria loves cheap beer and tacos but can't come up with a good word for being drunk, while both Jonas and Andrew are not a fan of macro lagers...to say the least.A huge thank you to the whole Radiant Beer crew. We're so excited to try their beer in (hopefully) just a few weeks. Make sure you check them out at www.radiantbeer.com and @radiantbeer on the main socials. Find them at 1566 W. Lincoln Ave, Anaheim, CA. Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337); we'd love to hear from you!

This week, we are joined by the three founding members of Radiant Beer Co, Cambria Griffith, Andrew Bell and Jonas Nemura. We discuss many things with our longtime friends including: - Quick stories of Danny's past with these three. - When and how quickly did Radiant Beer get created. - How each parted ways with their prior employers in the beer industry. - Why open a brewery during a pandemic? - What does Radiant Beer offer and who does it serve that isn't already being served in the Anaheim area? - The story behind the name Radiant Beer. - The initial in person experience and post Covid experience. - How the beer program will differ from The Bruey. - Barrel Program and barrel management. - Things that will be missed from working at a larger organization. And much more! And much more. We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.

Patrick is joined by Cambria Griffith, Distribution Marketing Manager, to chat about the delicious Autumn Maple, Midnight Autumn Maple, and Tell No Tales, a new barrel aged beer perfect for the fall and winter seasons.

On tap this week: The History of Das Boot, Bud sales are down, Cambria Griffith of The Bruery & The Bruery Terreux stops by the show, and what would you do if locked in a beer cooler for 6 hrs. All this and more, grab a beer and enjoy the show!

A two part episode, first with Cambria Griffith, the founder of Barrel Aged Beer Day, and the second part with Keith and Jeremy of Bruery Terreux, talking about Train to Beersel, a fantastic new release for us that is being released on October 6th in celebration of Barrel Aged Beer Day.

On tap this week we talk about watching football sober, the best cities in America for beer, we get political with a Trump and a Hillary beer and we talk with Paul Gatza of the Brewers Association about what Houston needs to do to spotlight the craft beer scene during the Super Bowl. Plus we talk with Cambria Griffith of the The Bruery about launching in Texas. All this and more!! Grab a beer, sit back and enjoy!