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In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his beer, Fresher Than Fresh. Interestingly, the recipes for each of those beers was quite different—and the recipe for the 2026 edition that he'll submit this year will see more changes as well. Fresh-hopped beers are a moving target, ephemeral in nature, and making the best possible beers today means using all the things—unkilned cones harvested that morning, Cryo Fresh pellets, flowable hop products, and even a touch of Riwaka here and there. In this episode, Watt shares insights into the iterative changes and evolving ingredients in Trap Door's medal-winning fresh-hopped beer. Along the way, he touches on: unlocking the best Mosaic character with Krush and Riwaka using deep-cut Cascade with additional thiol character flavor stability in fresh-hopped beers when hot-side hopping taking advantage of fresh-hop season to gain access to specific lots from certain growers focusing on Oregon-grown hops for fresh-hopped beers due to earlier pick windows mechanically chopping fresh cones controlling dilution and pH rise in fresh-hopped beers layering in character with fresh-frozen hop pellets sneaking smaller amounts of Cryo Fresh into beers not labeled as fresh hops And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast.There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkel ey Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Wyeast Laboratories This episode is brought to you by Wyeast Laboratories. If you've brewed with our 1056 American Ale, you've brewed with the strain that helped build craft beer from the ground up. Four decades later, it's still one of the most-used strains in the country, delivering the same quality and consistency. As legendary liquid-yeast providers, we celebrated our 40th anniversary alongside America's 250th on the 4th of July, and as part of the celebration, we're offering 10 percent off every order of 1056 American Ale scheduled by July 31 and shipped by August 30. Already have an order in that window? Don't worry, your discount will be automatically applied. Here's to 40 years of living culture and best-in-craft liquid yeast. Check out the anniversary at wyeastlab.com.
Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching back down from its peak in 2022—and while it's important that the industry has a buffer against climate challenges and bad harvests—a fundamental question remains: Just how useful are those hops two, three, or four years after harvest? Through a series of research projects and resulting papers, professor Tom Shellhammer and postdoctoral researcher Cécile Chenot of Oregon State University have been working to understand how age impacts hops, and how factors such as temperature, oxygen, and even hop variety drive not just changes in chemical analysis over time, but also have a real sensory impact in finished beer. The results? Surprising, to say the least. In this episode, Shellhammer and Chenot discuss: the myth that fresh is best, and that brewers should use a last-in, first-out approach to hop lots pinpointing the chemical markers in hops that actually convey in finished beer quantifying the range of variability in hops due to fixed factors such as soil, and to changing factors such as water stress or insect and disease pressure how terpenoids degrade at a different rate than thiols in stored hops matching analytical chemistry to sensory analysis for a real-world test of the impact of aging the vintage effect on thiols in hop lots how robust varieties such as Citra and Strata age relative to more delicate varieties the impact of oxygen and temperature on hop aging and compound degradation variability in packaging integrity within bags of the same hop lot And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Here's a brewer nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose… And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC, or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.
We have a new icons car set, the Sea Serpent becomes a GWP, and the Hubble takes some big pictures out of LEGO. All this AND MORE on this week's Bricking LEGO News!FOLLOW my YouTube channel: Back 2 BrickLEGO set Review: 21350 Jaws 20% OFF!Moc Review: DUNE Book Nook and Book Ends by AVGJoeTinkering Pokémon tries againInsider DaysSea Serpent GWPBDP updatesE.T. Halloween setsCreator Red PandaDucati Desmo450 technic motorbikeNew BotanicalsSan Diego Comic-ConF1 - building a partnershipHubble TelescopeStar Wars 50th rumorsYouTube vs. Bricks & MinifigsJaguar E-TypeF1 LEGO go-cartsYellow- a horror moviehaunted housetower bridgeThank you, Patrons! - Bellefonte Bricks Studio, Jimmy Tucker, David, Paul Snellen, Lee Jackson, Pop's Block Shop, Steve Miles, David Support the showSee some of the designs I've built - REBRICKABLE.COMHead over to Back2brick.com for links to the latest LEGO set discounts!Support the podcast through our affiliate links AND join the Back 2 Brick Patreon!Have a question? Want to be a guest? Send me a message!backtobrick@gmail.comBack 2 Brick Podcast is not an affiliate nor endorsed by the LEGO Group.LEGO, the LEGO logo, the Minifigure, and the Brick and Knob configurations are trademarks of the LEGO Group of Companies. ©2025 The LEGO Group.
Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has proven to be fertile ground over the past decade. Through their consultancy Lost Lagers and Extinct Ales, they've done the research and helped surface recipes and process information about brewing in the founding years of the United States—for example, this recipe for an 18th century pale ale, from an English cookbook found among Martha Washington's belongings. In this episode, the two share a glimpse into what brewing was like in those formative years, and they chart the milestones as brewing developed from a household-based enterprise in the 13 colonies to an industrial business in the 50 states. Along the way, the two discuss: beer versus ale in the context of the 1700s persimmon beer and the growth of local ingredients digging into historical records to recreate historical recipes and brewing processes updating historical recipes to modern ingredients cleaning historical malt with lobsters malt choices in modern beers to approximate less-consistent malt in past centuries brewing with wheat bran the shift from brewing on estates to brewing as a business America's diverse brewing history And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast It's here! Berkeley's FRESH™ Chico is now available dry. You've heard here on the podcast just how many medal-winning brewers use FRESH™ Chico as their house strain because of how clean and versatile it is. If you want to make world-class IPA, your fermentation must avoid unwanted or distracting flavors, and Berkeley's robust low-diacetyl technology is a game changer with healthy and highly viable cells that ferment fast and clean every time. Bringing that level of fermentation innovation to dried yeast is no small feat, but our experts at Berkeley Yeast love making the impossible possible. With bricks priced as low as $88, it's a cost-effective solution, and you'll save even more by eliminating ALDC from your brews. Head over to berkeleyyeast.com and start leveling up your IPA today. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.
On a special episode of the GWP, we play a game of wrestling-based family feud. Joe Gagne of the 5 Star Match Game and Andrew Rich of the Music of the Mat podcast compete to answer wrestling-related questions that have been answered in a survey of GWP listeners. Find out what our survey said when asked questions such as the worst WrestleMania match of all time, wrestlers who were obviously on steroids and a lot more.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
On a special episode of the GWP, we play a game of wrestling-based family feud. Joe Gagne of the 5 Star Match Game and Andrew Rich of the Music of the Mat podcast compete to answer wrestling-related questions that have been answered in a survey of GWP listeners. Find out what our survey said when asked questions such as the worst WrestleMania match of all time, wrestlers who were obviously on steroids and a lot more.
In this episode of the Passive House Podcast, Jay Fox talks with Mikhail Haramati, NRDC's state industrial decarbonization lead, about her path from California energy efficiency programs and policy work at UC Berkeley and LBNL, through the California Energy Commission and NYSERDA, to her current focus on embodied carbon in building materials.They discuss the scale of the problem (cement and concrete alone account for about 8% of global emissions) and state-level policy momentum like Buy Clean initiatives and New York's Executive Order 22, which mandates EPDs and sets GWP limits for key materials. The conversation covers pathways to decarbonization—reuse and deconstruction, steel's reliance on recycled scrap and hydrogen-ready direct reduced iron, lower-clinker concrete mixes and SCMs, and mass timber—along with practical first steps for designers and policymakers: better data, smarter specs, and the right incentives and financing tools.https://www.nrdc.org/bio/mikhail-haramatihttps://collective.reimaginebuildings.comhttps://www.nyserda.ny.gov/Thank you for listening to the Passive House Podcast! To learn more about Passive House and to stay abreast of our latest programming, visit passivehouseaccelerator.com. And please join us at one of our Passive House Accelerator LIVE! zoom gatherings on Wednesdays.
MIT News reported that an MIT-affiliated startup is applying nuclear reactor-inspired thermal management to cool servers by removing heat at the chip level. The approach uses two-phase boiling, microchannels, and passive loop designs to reduce chiller use, raise coolant temperatures, and enable higher rack densities. IEA data shows rising global data center electricity consumption, and Uptime Institute reports an average PUE of 1.58. Major operators, including Microsoft and Google, are introducing liquid-cooled options for AI racks as Nvidia and AMD hardware increases per-rack power. ASHRAE, Open Compute Project, and Open19 have issued guidance that eases integration. Fluids availability is shifting after 3M announced the wind down of Novec by the end of 2025, steering vendors toward water-based or lower GWP options. Policy constraints in Ireland and Northern Virginia, plus water planning requirements, are accelerating adoption of advanced cooling methods.Learn more on this news by visiting us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.
“There can be a stand-offishness of, ‘These are complex flavors, you may not be ready for this,'” says Mike Schallau of Chicago's Is/Was. “And I'm like, ‘Why?' You can make those things, but if that's everything you make, that's why you don't get to make that much saison, I guess. I want people to drink the beers, and I want them to drink a good amount of them.” In a post-pandemic era when craft beer is contracting, it's counterintuitive to bet big on saison—but Schallau's strategy is to make these beers with today's drinkers in mind. To that end, while he pays respect to tradition with yeast, grain, and hops, he uses modern techniques, contemporary approaches to water chemistry, and more, to make saisons that even a hazy IPA drinker can love. In this episode, he shares his approaches to: refined, minimal fermentation choices achieving the best expression from Omega's OYL-042 saison strain building “rusticity” through grain choice fermentation with no head pressure avoiding wheat in saison to control phenolics using large amounts of low-alpha hops pushing chloride over sulfate for a rounder flavor adding sugar during fermentation And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low-/no-alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Encompass You know the pain all too well. You're guessing at market trends, left in the dark about how your liquids are performing on the shelves. You can't tell if your distributors are actually executing the objectives you gave them. But now there's a faster, more real-time, and value-packed way to get the full picture instantly and strengthen those distributor partnerships. Introducing Orbit by Encompass. Orbit Data & CRM connects your production performance directly to the wider beverage market. Orbit Data provides real-time visibility into retailer data, sales, and inventory so you can make faster and clear decisions. It's also a CRM for your supplier sales team that brings total transparency to your distributor relationships, keeping them accountable to what they need to sell and how. Orbit empowers producers to drive decisions with accurate data, discover new profit streams, and pivot faster than ever before. Go to encompasstech.com/launch-orbit for more details. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.
On the latest episode of the GWP, Jesse Collings is joined by Gerard Di Trolio of the Emerald FlowShow to discuss how AJPW and other promotions have gained ground on New Japan Pro Wrestling as the premium pro wrestling promotion in Japan. They talk about the Champions Carnival results, NJPW's struggles to elevate certain talents, Gedo booking issues, AJPW and NOAH's investment in younger talent, success of joshi promotions replicating what NJPW used to do and more.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
On the latest episode of the GWP, Jesse Collings is joined by Gerard Di Trolio of the Emerald FlowShow to discuss how AJPW and other promotions have gained ground on New Japan Pro Wrestling as the premium pro wrestling promotion in Japan. They talk about the Champions Carnival results, NJPW's struggles to elevate certain talents, Gedo booking issues, AJPW and NOAH's investment in younger talent, success of joshi promotions replicating what NJPW used to do and more.
In the final installment of a three-part series on IMEG's 2026 Whole Carbon Action Plan (WCAP), senior sustainability and energy engineer Laura Hagan discusses how the company is tackling embodied carbon in structural systems. IMEG's carbon reduction journey began four years ago when the firm became a signatory to SE 2050, the structural engineering industry's initiative to eliminate embodied carbon in structures by the year 2050. That original structural-focused plan has evolved into IMEG's broader WCAP, which now also incorporates MEP and infrastructure disciplines. Laura, who also is a structural engineer, says SE 2050 “is a great program to be a part of because it really challenges us to be accountable for how we are designing and how we are trying to reduce embodied carbon.” Critical to this effort is first being able to measure the carbon impacts across IMEG's large national project portfolio. “We are in the process of trying to figure out what our designs mean in terms of carbon emissions,” Laura says. “Unfortunately, with the size of IMEG, it's not possible for us to do a whole building lifecycle assessment on every project the firm designs. So instead, we are using material schedules we created in Revit to calculate the quantities of materials in a structural model. Then we are going to transfer the quantities to an internal IMEG database that will multiply them by global warming potential (GWP) factors. This will give us a preliminary high-level assessment of the amount of embodied carbon a structural project is going to emit.” IMEG also will analyze the data for benchmarking purposes, she adds. “When we are able to make this connection with the internal database, the designers and structural engineers will be able to see, in real time, the projected embodied carbon emissions of the quantities of materials that they are designing with,” Laura says. Engineers can then test different framing layouts, slab thicknesses, or material quantities and immediately see the impact on emissions. “Anyone who's familiar with embodied carbon knows that if you can reduce the quantity of the material that you have, you're going to reduce the amount of embodied carbon that you have.” Laura says even small specification changes can produce meaningful results at scale. She references a case study involving slab-on-grade concrete design in which reducing slab thickness or lowering concrete strength produced a 10 percent to possibly 20 percent reduction in embodied carbon for that building element. “It's a great example of low-hanging fruit,” she says. “If you can reduce your quantity and it still performs perfectly for its structural capacities and serviceability requirements, you are going to save carbon and hopefully you'll save some money too.” Looking ahead, Hagan says innovation in low-carbon materials is crucial for achieving the long-term SE 2050 goal of net zero structural systems. “Innovation has to happen on the material side, then people have to start designing with it, and it has to make it into building codes as an allowable system. That all takes time, and then you have to build the demand for using the material on projects.” Laura's motivation comes from the engineering mindset itself. “We are problem solvers,” she says. “This is basically a giant problem that we don't have all the solutions to, but it's something that if we work together and continue to provide pressure to the industry we can reduce embodied carbon. “People are recognizing that this is important and trying to address it. That's what keeps me excited and what makes me happy to be doing this work and continuing to push for more every day.” To learn more, listen to part one and part two of this series or read IMEG's 2026 Whole Carbon Action Plan.
Photo by Valérie Ungerer on Unsplash Published 18 May 2026 e554 with Michael and Michael – stories and discussion on LLM phone number lookups, proctors returning to Princeton, lavish LEGO, LOTR and a whole lot more! While Andy is away, Michael and Michael get things started with a discussion on the changing nature of sensitive and private information. What was once published in a phonebook is now a central identify hub. While Jenny most certainly had to change her phone number from 867-5309 and have the new one unlisted, she likely posts what would have been very personal photos on Insta, Mastodon or any number of social media services. Michael R points out that while a phone book was available for a municipality, it was not available at a country level, preserving a degree of anonymity. Continuing on the theme of social implications of technology, Michael and Michael consider the Atlantic's article about the demise of Princeton's honor code process. Check out the link below for some fantastic quotes from the Daily Princetonian – sadly the newspaper online archives only go back to 2001. Next up is an article from Thinking Machines' full duplex capabilities for natural voice interaction with agents. LEGO is in focus for this episode (surprise!) with two intriguing sets. First, a super cool LEGO Ideas Tetris arcade game cabinet with a hidden room. This reminded Michael M of the set he built that also has a cool hidden room inside. Then, Michael R shares a bit on the new Minas Tirith set – which has many elements from the movies, and includes the opportunity for a GWP (gift with purchase) of the battering ram Grond if you're one of the first to plunk down your gold pieces for this build. The fact that this is up on the Internets on 18 May is due to the hard work from Andy. He migrated our hosting over the weekend, and this is the first post on the new service. Hurrah, Andy! Do you still have a copy of your city's phonebook? Have your bots (or agents!)
On the latest episode of the GWP, host Jesse Collings is joined by Fred Morlan of The Good, The Bad and The Hungee podcast to discuss their Top 100 lists in the Greatest Wrestler Ever project. They go over how they approached the list, how they came to their #1 choices, how to compare active wrestlers with legends of the past and a lot more.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
On the latest episode of the GWP, host Jesse Collings is joined by Fred Morlan of The Good, The Bad and The Hungee podcast to discuss their Top 100 lists in the Greatest Wrestler Ever project. They go over how they approached the list, how they came to their #1 choices, how to compare active wrestlers with legends of the past and a lot more.
THIS EPISODE IS BROUGHT TO YOU BY: GPRSBefore you cut, core, drill, or trench through concrete, know what is inside it.GPRS helps contractors locate rebar, conduit, post-tension cables, voids, and other hidden hazards before they become expensive problems. Their ground-penetrating radar scanning helps reduce hits, downtime, expenses, and keeps your people safe.Learn more here: https://www.concretelogicpodcast.com/gprsON THIS EPISODE OF THE CONCRETE LOGIC PODCASTEveryone wants concrete work done faster.But what if one of the biggest schedule killers is not the pour, the weather, or the labor shortage?What if it starts with the reinforcement choice?In this episode, Seth talks with TJ Lambert of Forta about how reinforcement decisions affect labor, sequencing, inspections, procurement, finishing, mix design, carbon reporting, and overall project speed.They discuss where fiber-reinforced concrete fits, where it does not, and why engineers, producers, and contractors need to think beyond “replace the bar and move on.”WHAT YOU'LL LEARNWhy reinforcement choices can slow a concrete project down before the first truck shows upHow fibers can reduce labor, congestion, inspection steps, and field coordinationThe difference between microfibers, macro synthetic fibers, and steel fibersWhere fiber reinforcement makes sense, and where traditional rebar still belongsHow concrete producers handle fiber dosing at the plant or into the truckWhy fiber-reinforced concrete can help contractors place more mud fasterHow EPDs, LCAs, GWP targets, and Buy America requirements are showing up in reinforcement decisionsWhy finishing fiber-reinforced slabs still depends on timing, mix design, vibration, and field conditionsHow Type IL cement may affect finishing timing, saw cutting, paste, and surface performanceWhat engineers need to know about ACI 544, ACI 360, ACI 330, and ACI 318 when considering fiber designsCHAPTERS00:00 Introduction: Can reinforcement choices kill your schedule? 04:02 What Forta does and how fiber-reinforced concrete fits 05:01 Why reinforcement choices affect schedule more than people realize 08:42 What fibers look like in the field 11:57 Matching fiber type to the right concrete application 13:26 What fiber use means for concrete producers 16:45 Fiber loading, truck mixing, and added time at the plant 17:17 How much time can contractors save by eliminating bar placement? 19:47 EPDs, GWP, and carbon reduction with fiber reinforcement 22:13 Why finishers struggle with some fiber-reinforced slabs 26:43 Type IL cement, paste, timing, and fiber finishing concerns 30:05 Fly ash, slag, mix design complexity, and owner expectations 31:54 What engineers need to understand before using fibers 35:03 TJ's main takeaway: Start with design, not just substitution 37:06 How to contact TJ LambertGUEST INFOTJ Lambert Sales Engineering Manager, Forta / Helix SteelProfile: https://www.concretelogicpodcast.com/guests/tj-lambert/Forta website: https://fortacorp.comHelix Steel website: https://helixsteel.comCONCRETE LOGIC ACADEMYConcrete Logic Academy is built for people who actually work with concrete.Not theory for theory's sake. Not another seminar full of recycled slides. Not some polished presentation from people who have not been near a pour in years.This is practical concrete education for contractors, producers, engineers, architects, QC teams, plant managers, finishers, and anyone else who has to make decisions before the mud hits the ground.If you want to better understand mixes, specs, reinforcement, troubleshooting, field problems, and how to make better calls on real projects, check it out.Start here: https://www.concretelogicpodcast.com/concreteschoolSUPPORT THE PODCASTIf the Concrete Logic Podcast helps you think differently, solve a problem, avoid a mistake, or make a better decision, send some value back.That could be $5. That could be $50. That could be more.The point is simple.If the show is worth something to you, help keep it going.Donate here: https://www.concretelogicpodcast.comYou can also support the show through our KUIU affiliate link: https://www.concretelogicpodcast.com/kuiuInterested in sponsoring the podcast or working with Concrete Logic Media? Email Seth: seth@concretelogicpodcast.comCREDITSProducers: Jodi Tandett & Concrete Logic Media Music by Mike Dunton: https://www.mdunton.com/WHERE TO FIND SETHConcrete Logic Podcast: https://www.concretelogicpodcast.comYouTube: https://www.youtube.com/@concretelogicpodcastLinkedIn: https://www.linkedin.com/in/seth-tandett/Like, subscribe, comment, and share the episode with someone who works around concrete.
Colombia's total gross written premium (GWP) is projected to reach $8.9 billion this year and grow to over $11.5 billion by 2028, signifying its rise as a significant and expanding insurance market. In this special additional episode of “The Standard Formula,” host Rob Chaplin is joined by colleague Caroline Jaffer explore Colombia's prudential solvency regime, building on their recent episodes focused on Central and Latin America. They examine the regulatory role of the Superintendencia Financiera de Colombia (SFC), Colombia's alignment with international standards through IAIS membership and the country's gradual shift toward a risk-based capital model. Rob and Caroline also discuss progress toward Solvency II adoption, technical reserve requirements and cross-jurisdictional reinsurance rules through the REACOEX registry.
In dieser Folge von Feuerfest & Wasserdicht ist Peaches mit am Start, während André beim Feuerwehreinsatz hängt. Flo und Daniel sprechen über Messen, Hersteller, Hotline-Frust, kaputte Speicher, Wilo-Pumpen und eine Erkenntnis, die im SHK-Alltag echt hängen bleibt: Gefäßfüller ist nicht automatisch eine gute Idee.Daniel berichtet von der Messe-Nachlese bei Wolf in Osnabrück, wo Industrie, Handel und Fachhandwerk nochmal zusammenkamen. Außerdem geht's um die Frage, wie sinnvoll Messen heute überhaupt noch sind, wenn vieles online läuft und die Stände immer teurer werden.Flo bringt dafür wieder den echten Kundendienst-Alltag mit: Wartungen, versteckte Defekte, ein Speicher mit durchgeschlagener Schlange und Kunden, die wichtige Infos lieber erst dann erwähnen, wenn man schon mitten im Auftrag steckt.Ein echtes Highlight der Folge ist das Thema Ausdehnungsgefäße und Gefäßfüller. Durch Christian Breul von Spirotech kommt Flo auf ein Detail, das viele wahrscheinlich gar nicht auf dem Schirm haben: In manchen Gefäßfüllern steckt tatsächlich Kältemittel mit relevantem GWP. Das sorgt für ordentlich Gesprächsstoff.Zum Schluss gibt's noch den Kalenderspruch der Woche und natürlich den legendären Tschüss denn ne!
LEGO reveals their May the 4th UCS set, Shrek is leaked, and Yu-Gi-Oh voting begins!FOLLOW my YouTube channel: Back 2 BrickLEGO set Review: 75645 One Piece Battle at Drum CastleRebrickable set Review: Alpha Team Ice Blade Revamp by LegomanarthurShrek and Donkey!Mando N-1 StarfighterMay the 4th GWPUCS won't get a GWP??B&N exclusive setYu-Gi-Oh votingMarvel Summer 2026YouTube bans Iran LEGOAustralia LEGO auctionFortnite Summer 2026Ninjago 2026Airport GWPBricklink series 5 opportunityLEGO ReplayThank you, Patrons! - Bellefonte Bricks Studio, Jimmy Tucker, David, Paul Snellen, Lee Jackson, Pop's Block Shop, Steve Miles, David Support the showSee some of the designs I've built - REBRICKABLE.COMHead over to Back2brick.com for links to the latest LEGO set discounts!Support the podcast through our affiliate links AND join the Back 2 Brick Patreon!Have a question? Want to be a guest? Send me a message!backtobrick@gmail.comBack 2 Brick Podcast is not an affiliate nor endorsed by the LEGO Group.LEGO, the LEGO logo, the Minifigure, and the Brick and Knob configurations are trademarks of the LEGO Group of Companies. ©2025 The LEGO Group.
43% of Gen Z and 41% of Millennials feel financially behind — even as Federal Reserve data shows young adults are wealthier than any previous generation at their age. In this episode, we break down exactly why this disconnect happens, what 'money dysmorphia' and 'phantom wealth' actually mean for your financial decisions, and how to stop measuring your financial progress against a broken benchmark. Plus: the GWP Wealth Score — a 0-to-850 score that gives you the number most young adults are missing.If you want to get your GWP score early, join the newsletter here: https://grow-with-papa-podcast.kit.comDisclaimer: The content provided in this episode is for educational purposes only. It is not intended as, and shall not be construed as, financial or investment advice. Any strategies, tips, or information shared in this episode are solely for the purpose of general knowledge and discussion. Listeners are encouraged to consult with qualified financial professionals and conduct their own research before making any financial decisions. The hosts and guests do not assume any responsibility or liability for the accuracy, completeness, or suitability of the information presented. Investments involve risk, and past performance is not indicative of future results. Listeners should exercise caution and discretion when considering any financial actions, and their personal circumstances and goals should always be taken into account.
On the latest episode of the GWP, host Jesse Collings is joined by Warren Hayes of the Mr. Warren Hayes Show to discuss the 2026 AEW Fan Survey results. They go over all of the details from the survey, including what fans are thinking about the product in 2026, AEW's strengths and weaknesses with fans, fans favorite and least favorite wrestlers, what new fans think about the product and so much more.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Today's guest is the CEO of an $8bn GWP global insurance business. Ivan Gonzalez has spent 25 years travelling the world within the Swiss Re organisation, from his native Colombia to New York and China. He now runs Swiss Re Corporate Solutions. After undergoing a turnaround process a few years ago this is an organisation that has regained its strategic direction and confidence and is now posting combined ratios in the 80s. So it is from a position of strategic strength that this conversation developed. Ivan is an excellent guest because his passion for the role shines through and won't allow him to mince his words. He is demonstrative and you quickly understand where he stands on any given issue. Given Swiss Re Corporate Solutions' global capabilities and market relevance, that means we could have long and very detailed discussions on all the key market issues of the day. As such, the Corporate Solutions strategy, the opportunities arising from the global data centre boom, the application of AI in insurance and AI as a newly emerging peril, as well as the growth in MGAs all get the same unambiguous treatment. Ivan is a strong and charismatic leader who is fun to talk to. He is a dream guest and this makes for a highly recommended listen for anyone looking for clues on how to navigate a global market now clearly entering a softening phase. LINKS: We thank our naming sponsor AdvantageGo, now part of Sapiens: https://www.advantagego.com
On the latest episode of the GWP, host Jesse Collings is joined by Warren Hayes of the Mr. Warren Hayes Show to discuss the 2026 AEW Fan Survey results. They go over all of the details from the survey, including what fans are thinking about the product in 2026, AEW's strengths and weaknesses with fans, fans favorite and least favorite wrestlers, what new fans think about the product and so much more.
I went quiet for a reason I couldn't talk about — until now.In this episode: why I stopped, what happened during the silence, and why everything I went through brought me back with something bigger than a podcast.17 minutes. The full story.If you want to follow the journey and get early access to what I'm building with GWP, join the newsletter here: The GWP Newsletter.Disclaimer: The content provided in this episode is for educational purposes only. It is not intended as, and shall not be construed as, financial or investment advice. Any strategies, tips, or information shared in this episode are solely for the purpose of general knowledge and discussion. Listeners are encouraged to consult with qualified financial professionals and conduct their own research before making any financial decisions. The hosts and guests do not assume any responsibility or liability for the accuracy, completeness, or suitability of the information presented. Investments involve risk, and past performance is not indicative of future results. Listeners should exercise caution and discretion when considering any financial actions, and their personal circumstances and goals should always be taken into account.
In this episode of Taking the Temperature of HVAC, Jamie Kitchen sits down with John Broughton and Jorg Saar to explore the fascinating history of refrigerants—from harvested ice, water, ammonia, and CO2 to CFCs, HCFCs, HFCs, and today's low-GWP alternatives. The conversation traces how refrigeration evolved from ice houses and early evaporative cooling to mechanical systems in homes, factories, ships, and supermarkets. Along the way, the team shares stories from the field, reflects on the rise and fall of refrigerants like R-12, R-22, R-11, and R-502, and discusses why the industry is once again adapting to a new generation of refrigerants, including propane, CO2, R-32, and A2Ls. It's a practical, entertaining look at how the past continues to shape the future of HVAC—and why understanding refrigerant history matters more than ever.
On the latest episode of the GWP, Jesse Collings is joined by Trevor Dame to discuss the current state of f4wonline.com. They talk about the site becoming SEO-bait aggregation, the lack of diverse content and voices on the site, Bryan Alvarez's clear burn-out in his position, the decline of The Board and what will happen in the future once Dave Meltzer retires.Our Sponsors:* Support our sponsor BetterHelp: https://www.betterhelp.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
On the latest episode of the GWP, Jesse Collings is joined by Trevor Dame to discuss the current state of f4wonline.com. They talk about the site becoming SEO-bait aggregation, the lack of diverse content and voices on the site, Bryan Alvarez's clear burn-out in his position, the decline of The Board and what will happen in the future once Dave Meltzer retires.
Emily has been involved in the dog sport world for a while, starting with agility and training and eventually moving into shed hunting when she met her husband. She trained her Lab and then her first German Wirehaired Pointer for shed hunting. They even started a shed dog club in their area. Through this club, they met friends who took them chukar hunting and soon after, they were hooked. Although her first GWP didn't show a lot of interest in shed hunting, he excels as a bird dog. Emily rescued another GWP along the way and is now training her new puppy, a Wirehaired Vizsla named Kanyon, for the NAVHDA Natural Ability test and being a wild bird dog. I'm sure you'll enjoy listening to Emily's story. You can follow her on Facebook at Backcountry Antler Dogs and on Instagram at @backcountry_versatile_dogs. -- The Accidental Bird Dog Podcast is part of the HerUpland Podcast Network and is sponsored by OnX Hunt.
On the latest episode of the GWP, host Jesse Collings answers your questions, from discussing media trends to favorite 80s wrestling territories to Aaron Wolf to the Irish potato famine.Our Sponsors:* Support our sponsor BetterHelp: https://www.betterhelp.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
On the latest episode of the GWP, host Jesse Collings answers your questions, from discussing media trends to favorite 80s wrestling territories to Aaron Wolf to the Irish potato famine.
Today's podcast is all about catching up with a business that was last on the show five years ago. And we've got an awful lot of catching up to do. Back then Carbon Underwriting was on the show because it was one of the first crop of Syndicates in a Box at Lloyd's, laying out interesting ideas on how to modernise and optimise the underwriting of delegated authority business. Now it has matured into a carrier with GWP in the hundreds of millions that has built its own proprietary core systems and developed a broad and diverse capital ecosystem to support its underwriting. The last five years have also been transformative for the delegated underwriting sector, with explosive growth combining with strong results. That's why this interview with Carbon CEO Jacqui Ferrier is so interesting. As the market turns and a potential reckoning may lie in wait for the unwary or unprepared, Jacqui is a rare domain expert with her feet firmly on the ground and her eyes fixed on detailed underwriting data. The secrets of outperformance in delegated underwriting are all discussed here in the open for anyone who cares to listen. Fast ingestion of data, swift analysis and feedback, as well as absolute transparency with all stakeholders are key features Jacqui can afford to be so open and candid about what constitutes Carbon's edge, in part I think because what she and her team have managed to build is the sort of thing that is easy to talk about in theory but extremely hard to execute in practice. Jacqui is great company and there is a huge amount of underwriting experience and expertise packed into the next 45 minutes. What's more, the possible future strategic directions for Carbon as it continues to scale are a revelation. NOTES & LINKS API stands for Application Programming Interface Here is a link to the first Episode I did with Carbon, almost six years ago: https://www.thevoiceofinsurance.com/podcast/episode/3878ea54/ep-42-coverholders-in-a-box-stephen-card-of-carbon-underwriting We thank our naming sponsor AdvantageGo: https://www.advantagego.com
On the latest episode of the GWP, host Jesse Collings is joined by J. Michael of Voices of Wrestling to discuss a busy 2026 in New Japan, including the departure of wrestlers like EVIL, David Finlay and Hiromu Takahashi, Jake Lee getting a major push, Shota Umino's rehabilitation, the Knockout Brothers, Boltin Oleg's status as a killing machine and a lot more.Our Sponsors:* Sign up and get 10% off at BetterHelp: https://www.betterhelp.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
On the latest episode of the GWP, host Jesse Collings is joined by J. Michael of Voices of Wrestling to discuss a busy 2026 in New Japan, including the departure of wrestlers like EVIL, David Finlay and Hiromu Takahashi, Jake Lee getting a major push, Shota Umino's rehabilitation, the Knockout Brothers, Boltin Oleg's status as a killing machine and a lot more.
For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He's well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself, and how it tastes, so any technique or ingredient that gets you there is worth considering. In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would fine unconventional—single infusion mash, lack of mid- and late-kettle hops, two hour boil, heavy cool-pool hop charge—but for Anderson, it's not good enough to make a good beer using safe techniques. The goal is to make great beer, using every tool at his disposal. In this episode, Anderson discusses: stripping adjuncts out of light lager to reduce perception of acetaldehyde long 2+ hour boils to drive off DMS making characterful helles and pils without decoction using local water with high hardness to give structure to malt building character in lager with domestic and European malt hop use and selection in German-style pils the quirks of brewing with the Andechs strain And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. We have supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.
Pokémon is finally here... with mixed reviews. LEGO has a misleading ad for Iron Man, and the Pokémon GWP is gone. gone gone. All that and more on this week's Bricking LEGO News!FOLLOW my YouTube channel: Back 2 BrickSet Review: 31385 Sea Animals Beautiful Dolphins Rebrickable Review: WSQK the Squawk Radio by BRICK_MINDMonorail education setSmart Play for only 6 countriesLion Dance15 years of NinjagoPokemon!Pokémon pre-ordered by scalpersGWP will returnBrickink Designer Program restockBotanical Insiders RewardsIron Man doesn't light upCanadian Prime MinisterStar Wars Book MinifigPokemon Treasure Hunt10,000 Insiders PointsPick-a-Brick Classic SpacemanThank you, Patrons! - Bellefonte Bricks Studio, Jimmy Tucker, David, Paul Snellen, Lee Jackson, Pop's Block Shop, Steve Miles, David Support the showSee some of the designs I've built - REBRICKABLE.COMHead over to Back2brick.com for links to the latest LEGO set discounts!Support the podcast through our affiliate links AND join the Back 2 Brick Patreon!Have a question? Want to be a guest? Send me a message!backtobrick@gmail.comBack 2 Brick Podcast is not an affiliate nor endorsed by the LEGO Group.LEGO, the LEGO logo, the Minifigure, and the Brick and Knob configurations are trademarks of the LEGO Group of Companies. ©2025 The LEGO Group.
The HVACR industry is navigating a dynamic period of transformation. Market dynamics, evolving regulations, and transition to low-GWP refrigerants are driving distributors and contractors to adapt in a changing industry. How do contractors, distributors, and suppliers work together to meet evolving industry needs? In this episode ACHR News talks with industry experts Christina Spalding (right) and Vicky Helinski (left) from Chemours about two critical topics: R-454B in HVAC, and A2Ls technology in commercial refrigeration. Sponsored by Chemours.
In this essential episode, Bryan Orr sits down with Elliot, the residential install supervisor at Kalos Services, to unpack a critical issue that's causing confusion among HVAC technicians, electricians, and inspectors alike: the new standards for breaker and conductor sizing on inverter-driven equipment. The conversation was sparked by Elliot's frustrating experience of having two inspectors in the same county fail the same installation for opposite reasons—one for an oversized breaker and another for an undersized breaker. This contradiction led to a deep dive into recent changes in UL standards and how they affect everyday HVAC installations. The heart of the issue stems from the transition to low-GWP refrigerants and the updated UL 60335-2-40 Edition 3 standard, which replaced the 1995 certification approach. This new standard introduced more conservative calculations for electrical characteristics, particularly affecting equipment using A2L refrigerants. The result? Data tags now show higher Minimum Circuit Ampacity (MCA) ratings than before, even though the equipment itself hasn't changed—only the math used to calculate these values has shifted. This has created a puzzling situation where the MCA can be higher than the recommended breaker size, which seems counterintuitive to anyone familiar with traditional electrical principles. Bryan and Elliot clarify the fundamental rule that still applies: size your wire to the MCA and your breaker to the MOCP (Maximum Overcurrent Protector). The confusion arises because manufacturers like Mitsubishi are now including "recommended breaker" sizes on data tags that are lower than the MCA—a courtesy to contractors, not a code requirement. The higher MCA reflects conservative safety margins that account for extreme operating conditions, but in practice, inverter-driven systems have multiple built-in protections that prevent them from ever actually reaching these calculated amperage levels. The key takeaway is that contractors can safely install breakers at the recommended size without safety concerns, as long as the breaker's lugs are rated to accept the wire size required by the MCA. The episode also explores how inverter-driven equipment fundamentally differs from traditional PSC motors, particularly regarding locked rotor amps (now more accurately termed "inverter input") and voltage drop considerations. Unlike conventional motors that simply run slower with reduced voltage, inverter-driven compressors and ECM motors compensate by drawing more current to maintain performance, creating a potential compounding effect with voltage drop that installers need to understand—even though voltage drop itself isn't an enforceable NEC code requirement. Topics Covered: New UL 60335-2-40 Edition 3 standards and their impact on electrical calculations for HVAC equipment The relationship between MCA (Minimum Circuit Ampacity) and MOCP (Maximum Overcurrent Protector) and why they can now seem contradictory Recommended breaker sizes on modern data tags and why they may be lower than the MCA Handling inspector conflicts and failed inspections related to breaker sizing Differences between inverter-driven equipment and traditional PSC motors in electrical behavior The transition from "locked rotor amps" to "inverter input" terminology for modern equipment Voltage drop considerations with inverter-driven systems (NEC 210.19A and 215.2A) Why inverter-driven equipment draws more current at lower voltages compared to traditional motors Proper wire and breaker sizing for A2L refrigerant equipment (454B systems) NEC Section 440 requirements specific to air conditioning and refrigeration equipment Breaker lug ratings and ensuring they can accept the required wire size Practical advice for communicating with inspectors and resolving code disputes Read the tech tip on this topic HERE. Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 7th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android.
In this episode of Taking the Temperature on HVAC/R, host Jamie Kitchen talks with Jason Kollman (Danfoss Turbocor®) about what makes oil-free, magnetic-bearing centrifugal compressors unique—from Turbocor's origins to how the “computer-like” compressor design delivers high efficiency, stable performance over time, and low maintenance. They cover real-world application and commissioning considerations, training and service support, new remote monitoring via Turbocor® Cloud, and where the technology is heading—especially for data center cooling, wider ambient operation, lower-GWP refrigerants, and emerging opportunities like heat recovery and heat pumps.
In this raw and unfiltered episode, Bryan sits down with Elliot, a senior service tech and newly minted install supervisor, to discuss the realities of working with R-454B refrigerant in the field. What starts as a technical discussion about the new A2L refrigerant quickly evolves into a candid conversation about industry frustrations, manufacturer accountability, and the practical challenges technicians face with the latest refrigerant transition. With four years of hands-on experience, Elliot brings fresh perspectives on everything from charging procedures to equipment reliability issues. The conversation takes an honest look at the R-454B rollout, which Bryan describes as a massive industry failure. Unlike typical manufacturer talking points, this episode dives into real problems technicians are experiencing: extended charging times, subcooling drift, and equipment component failures. Bryan and Elliot discuss how R-454B systems can take up to an hour to stabilize compared to the 15-20 minutes they were accustomed to with R-410A. This isn't just an inconvenience—it's affecting how technicians approach charging procedures and follow-up visits. The episode also explores theoretical explanations for R-454B's unusual behavior. Bryan presents two hypotheses about why the refrigerant takes so long to reach equilibrium: either density differences between R-32 and R-1234yf are causing stratification in the condenser, or one component is settling at the top and acting like a non-condensable. While admitting he's "not a mathy details guy," Bryan encourages field technicians to investigate these phenomena using thermal imaging cameras and careful observation. This practical, boots-on-the-ground approach to understanding new technology exemplifies the podcast's commitment to real-world problem-solving. Beyond technical discussions, the conversation touches on broader industry issues, including the politics behind refrigerant selection, manufacturer warranty support (or lack thereof), and the challenges faced by contractors trying to maintain fair pricing while dealing with new equipment failures. Bryan and Elliot also address the reliability concerns with new A2L safety components like dissipation boards and refrigerant sensors, noting that while failure rates aren't dramatically higher than other components, they represent additional potential failure points that weren't previously necessary. Topics Covered R-454B Charging Behavior: Extended stabilization times (up to 1 hour vs. 15-20 minutes for R-410A) and subcooling drift over time Field Charging Strategy: Why technicians are intentionally undercharging slightly and relying more on line length specifications A2L Safety Components: Dissipation boards and refrigerant leak sensors—their function, failure rates, and nuisance alarms Refrigerant Stratification Theory: Potential explanations for delayed equilibrium involving density differences and non-condensable behavior Industry Politics: The R-454B vs. R-32 debate, GWP legislation, and lobbying efforts that shaped current refrigerant standards Manufacturer Accountability: Warranty support issues, untested components, and the financial burden on contractors Recovery and Reuse Concerns: Questions about blend consistency when recovering R-454B and tank contamination issues Future of HVAC: Discussion of heat recovery chillers, secondary fluid systems, and emerging refrigerant-free technologies Pressure Testing Requirements: New legislation requiring extended pressure tests and improved brazing practices Practical Field Advice: Using thermal imaging to diagnose condenser behavior and verify proper refrigerant distribution Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 7th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android.
Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.
It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle's Machine House, (https://www.machinehousebrewery.com) founder Bill Arnott will tell you that he doesn't do anything special, yet the cask ales he brews are favorites of brewing peers thanks to a dogged focus on English-style beers and a dedication to serving them well. In this episode, Arnott discusses: building a more authentic and satisfying approach to cask ale in the Pacific Northwest battling the “warm and flat” caricature of English-style cask ale taking a contextual approach to yeast with different strains for different beers Timothy Taylor yeast versus the Fullers strain for different expression brewing fresh hop cask ale successful fermentation in unitanks with minimal temperature control cask and can conditioning for staying power in the beer achieving the right amount of astringency with brown malt making excellent beers with a somewhat “primitive” process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.
On the latest episode of the GWP, host Jesse Collings is joined by author and historian Ian Douglass to talk about the historic lack of inductees and candidates in the Wrestling Observer Newsletter Hall of FameIan and Jesse discuss the circumstances that have led to some historical contributors to be overlooked by the voting body, as well as the barriers put in place that have prevented Black talent from succeeding and being recognized in a historical context. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
On this episode of the Scouting For Growth podcast, Sabine VdL talks to Amit Santhirasenan, co-founder and CEO of hyperexponential, an actuary and software engineer who has built the AI native pricing and underwriting platform used by leading specialty carriers. In this episode we cover how to turn messy submissions into structured signals your pricing model can trust – without hiring an army, multi agent architectures, the agentic AI mesh, and the human in the loop controls executives need for auditability and speed, and where agentic underwriting is ready today (and where it isn't), plus the metrics executives should track—cycle time, hit ratio, and loss ratio uplift. KEY TAKEAWAYS Email submissions were a luxury at the start of my career! What's been so exciting for me, as a self-professed nerd, is the pace at which the capabilities of core models have got so good that even 6 months ago was a whole product's capability and feature set is now within the gift of Gemini or GPT5. If you're an underwriter filling out a spreadsheet/renew model, in 2025 you need to be working with hx underwriting , actuary or agent inside a renew model to have your paired partner helping you get to the best result. Why can't you have deep risk research on every single risk? Why can't you say: Tell me the most important characteristics in the world that you can tell me about the top 3 exposures? No human can do this work, the cost/benefit trade off there isn't economic, but you can run an OpenAI deep risk API call to do that on every single risk you underwrite today. We do it for you, it's what we do. All of a sudden it's dramatically easier to bring that level of differentiation and specialism in the way that great underwriting has always been done to every single risk you want to touch. BEST MOMENTS ‘You won't see that many places with a $7 trillion contribution to GDP, with such a small number of companies and people responsible for this.' ‘We demonstrated the first API machine vision algorithm in the market in 2017, now kids coming out of university are doing that as toy projects before they get to our clients.' ‘You can have an army of digital agents helping you now, all for $20 per month!' ‘Generative AI models have unlocked the ability to pull data so quickly out of the information required for underwrite that you can put a very quick red/amber/green status on risks, several orders of magnitude greater than ever before.' ABOUT THE GUESTS Amit Santhirasenan is the Co-founder and CEO of Hyperexponential (hx), the AI native pricing and underwriting platform for P&C insurers. Under his leadership, hx Renew has become known for delivering executive level outcomes: ~50% faster submission to bind, 10× faster model build and deployment, and a platform that supports $45bn+ in GWP for 20+ enterprise customers worldwide. A qualified actuary and computer scientist, Amrit previously spent over a decade in the London Market. He served as Head of Pricing & Analytics at Tokio Marine Kiln, building the managing agent's first technical pricing team to support ~£1.5bn GWP, and earlier held actuarial roles at Catlin (including standing up the Canadian actuarial function). ABOUT THE HOST Sabine is a corporate strategist turned entrepreneur. She is the CEO and Managing Partner of Alchemy Crew a venture lab that accelerates the curation, validation, & commercialization of new tech business models. Sabine is renowned within the insurance sector for building some of the most renowned tech startup accelerators around the world working with over 30 corporate insurers, accelerated over 100 startup ventures. Sabine is the co-editor of the bestseller The INSURTECH Book, a top 50 Women in Tech, a FinTech and InsurTech Influencer, an investor & multi-award winner. Twitter LinkedIn Instagram Facebook TikTok Email Website This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/
On the latest edition of the GWP, host Jesse Collings is joined by Voices of Wrestling contributor Adam Berger to discuss the 2025 Wrestling Observer Newsletter Hall of Fame. They discuss how candidates like CM Punk, Cody Rhodes and Jon Moxley have impacted their cases over the past year, go over new candidates on the ballot such as Mercedes Mone and Sabu, and talk about a very interesting Japan category with no clear-cut favorites to get elected.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
At Craft Coast (https://craftcoast.co) in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought. Eight medals in four years at the World Beer Cup and Great American Beer Festical—in competitive categories such as hazy pale ale, American IPA, and international pilsener—are evidence of the brewery's ambition on the quality side, and they've modified both classic and modern brewing techniques to serve their flavor and aroma goals. In this episode, Masoner discusses: abandoning a “no core beer” policy to keep customers happy brewing Mexican-style dark lager with dry yeast and vorlauf-only dark malts mitigating sulfur production with 34/70 yeast Australian-inspired XPA design without Southern Hemisphere hops using Mosaic at different times for different effects in West Coast IPA knockout hopping to find the true heart of new varieties pinpointing flavors through dry hopping building a team-wide winning mindset And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): If you are looking for a brewery chiller that's worry free and tough on GWP, then look no further. G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.
In this essential episode, Bryan sits down with Jeff and Tom from Copeland to dive deep into the world of scroll compressors and the critical topic of refrigerant compatibility. As the HVAC industry navigates new refrigerant standards and regulations, understanding how compressors are specifically designed and optimized for different refrigerants has never been more important. The conversation begins with a comprehensive overview of refrigerant classifications, focusing on the A1, A2L, and A3 categories that technicians are encountering in the field. Jeff and Tom dispel common misconceptions, particularly around A2L refrigerants and their relationship to propane (R-290), clarifying that A2L refrigerants like R-454B and R-32 do not contain propane despite widespread confusion in the industry. They explain how regulatory pressures around Global Warming Potential (GWP) limits are driving the transition to these new refrigerants, with targets under 700 GWP for air conditioning applications. The technical discussion covers the fundamental operating principles of scroll compressors and why they've become the dominant technology in HVAC applications. With over 200 million scroll compressors sold by Copeland, the technology has proven its reliability and efficiency. However, the guests emphasize a crucial point that many in the industry overlook: each compressor is specifically optimized for particular refrigerants. This isn't just about basic compatibility – it's about precision engineering to meet efficiency requirements and ensure long-term reliability. The scroll geometry, oil viscosity, and internal components are all carefully matched to each refrigerant's unique properties. Safety takes center stage throughout the discussion, with both guests stressing that while A2L refrigerants are "mildly flammable," they require heightened safety practices that were previously considered best practices but are now mandatory. This includes nitrogen purging during brazing, proper evacuation procedures, comprehensive leak testing, and thorough documentation. The conversation also touches on the practical challenges contractors have faced, including refrigerant availability issues, while maintaining the importance of following proper procedures regardless of supply chain difficulties. Topics Covered: Refrigerant Classifications: A1 (non-flammable), A2L (slightly flammable), and A3 (flammable) categories and their safety implications Compressor Optimization: How scroll compressors are specifically engineered for each refrigerant, including R-454B and R-32 applications New Compressor Naming Conventions: Introduction of "Y" series compressors for A2L and A3 refrigerants, replacing the traditional "Z" series Oil Viscosity Requirements: Different POE oil specifications (32 vs 46 viscosity) for various refrigerants and temperature conditions Safety Protocols: Enhanced safety requirements for A2L refrigerants, including mandatory nitrogen purging and leak testing procedures Glide Characteristics: Understanding temperature glide in R-454B (2.4 degrees) versus single-component R-32 Refrigeration Applications: Multi-refrigerant capability in commercial refrigeration compressors and natural refrigerant trends Service Compressor Strategy: LX series compressors designed to cover multiple R-410A applications for aftermarket needs Regulatory Timeline: Upcoming January 1, 2026 GWP limits for supermarket refrigeration systems Tools and Resources: Copeland Mobile app for compressor selection, cross-referencing, and technical specifications Training Importance: Critical need for enhanced technician education and OEM-specific training programs Visit the EPA's website to stay up to date on the latest HFC phasedown rulings and information at https://www.epa.gov/climate-hfcs-reduction. Keep up with Copeland at https://www.copeland.com/ and on their Facebook, LinkedIn, and Instagram. Have a question that you want us to answer on the podcast? Submit your questions at https://www.speakpipe.com/hvacschool. Purchase your tickets or learn more about the 7th Annual HVACR Training Symposium at https://hvacrschool.com/symposium. Subscribe to our podcast on your iPhone or Android. Subscribe to our YouTube channel. Check out our handy calculators here or on the HVAC School Mobile App for Apple and Android
In Part 7 of the JADEC Tour, Rob Tanner and Tony Mormino dig into one of YORK's latest innovations — the R8 compressor. Built to offset capacity losses from the transition to low-GWP refrigerants, this open-drive centrifugal design helps deliver up to 3,000 tons of cooling with an added efficiency boost from a unique economizer cycle. You'll hear how this innovation came to life in JADEC's labs, what it means for YORK's YK product line, and why even a few percentage points of efficiency can change the game in large-tonnage chillers.
On the latest episode of the GWP, Jesse Collings is joined by Warren Hayes of the Mr. Warren Hayes show to discuss AEW's currently most controversial figure, MJF. They talk about why MJF has become a lighting rod for AEW criticism, what it is about his character and instincts that causes anxiety in the AEW fanbase, how playing a heel character may contribute to fan displeasure and if AEW would be better off if MJF went to WWE. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
This week on Sustainability Now!, your host, Justin Mog, balances his checkbook with Tom Lambert, an applied economist at the University of Louisville's College of Business, and the host of Economic Impact here on Forward Radio (https://www.forwardradio.org/economicimpact). In 2022, after years of robust modeling and analysis, a multi-institutional team led by researchers from Resources for the Future (RFF) and UC Berkeley released an updated social cost of carbon estimate that reflects new methodologies and key scientific advancements. The study, published in the journal Nature, finds that each additional ton of carbon dioxide emitted into the atmosphere costs society $185 per ton—3.6 times the current US federal estimate of $51 per ton. Learn more at https://www.rff.org/news/press-releases/social-cost-of-carbon-more-than-triple-the-current-federal-estimate-new-study-finds/ In his research, Tom uses a tool called IMPLAN, which now helps us calculate damages from greenhouse gases. In preparation for this week's conversation, Tom used IMPLAN to produce a breakdown for different industries in the Louisville MSA (Jefferson County and surrounding counties). As new climate disclosure mandates roll out across the U.S. and internationally, IMPLAN now equips businesses and institutions with the tools to meet them head-on. Their newest feature brings greenhouse gas emissions data to the IMPLAN experience, capturing carbon outputs by industry and region, and mapping them directly to your economic impact results. Whether you're supporting Environment, Social & Governance (ESG) disclosures, informing climate strategy, or benchmarking emissions in your region, IMPLAN helps you do it with confidence. Learn more about environmental impact reporting, on IMPLAN's blog at https://blog.implan.com/emissions. In IMPLAN, GWP20 and GWP100 refer to the Global Warming Potential of greenhouse gases over specific timeframes. See https://www.epa.gov/ghgemissions/understanding-global-warming-potentials. GWP measures how much a particular greenhouse gas contributes to global warming, compared to carbon dioxide (CO2), which has a GWP of 1. IMPLAN utilizes greenhouse gas data, including GWP values, to analyze the environmental impacts associated with economic activities. GWP20 indicates the global warming potential over a 20-year timeframe. This timeframe prioritizes gases with shorter atmospheric lifetimes, like methane (CH4). GWP20 highlights the near-term warming effects of these gases. For example, methane has a much higher GWP20 (84-87) than its GWP100 (27-30) because of its shorter lifetime. GWP100 indicates the global warming potential over a 100-year timeframe. This timeframe is commonly used for benchmarking and comparing the environmental impact of various greenhouse gases. It offers a more balanced perspective of both short-lived and long-lived greenhouse gases. In essence, GWP20 and GWP100 in IMPLAN are important metrics for evaluating the environmental impacts of economic activity by providing insight into the global warming potential of greenhouse gas emissions over different timeframes. As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at https://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at https://appalatin.com
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