Podcasts about coffee cake

On today's episode I am speaking with the founders of Stellar Eats, Stella Vanstone and Emma Kula. They have truly perfected at-home baking mixes that are full of clean ingredients and flavor. In the episode we get into their personal journey of starting a business, getting products on retail shelves, the reality of launches, favorite wellness tips, non-negotiables, and much more. This is a great episode if you are looking to start your own business or if you want to level up your wellness routine. Enjoy!To connect with Stellar Eats on Instagram, click HERE.To connect with Stellar Eats on Tiktok, click HERE.To shop Stellar Eats, click HERE.To connect with Stella on Instagram, click HERE.To connect with Emma on Instagram, click HERE.To connect with Siff on Instagram, click HERE.To connect with Siff on Tiktok, click HERE.To learn more about Arrae, click HERE. To check out Siff's LTK, click HERE.To check out Siff's Amazon StoreFront, click HERE. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Visit StellarEats.com and use code DREAMBIGGER for 20% off your first purchase, or head to your nearest Whole Foods store to try their best selling Coffee Cake mix!Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stella Vanstone & Emma Kula are the co-founders of Stellar Eats, a new kind of health food brand that speaks to consumers in a positive way and empowers, vs. the typical diet culture marketing we're all used to. In this episode, we talk about our past struggles with disordered eating, weight, and beauty pressures women of all ages face, and what we're doing to overcome it all. We also talk about food labels; what you should be looking out for on them (hint, it's not what you think!), ingredients they swear by, and whether mainstream 'health' food companies are actually good for you. We also share our healthy girl skincare routines, what we're doing instead of Botox, and more!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Visit www.stellareats.com and use code BLONDE for 20% off your first purchase, orhead to your nearest Whole Foods store to try their best selling Coffee Cake mix!Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The German Week Melbourne has come to an end. We were able to join one of their last events, the 'Kaffeeklatsch' of the Deutsche Schule Melbourne that took place last Saturday. We were able to speak to the organisers, and try some traditional German cakes. - Im Rahmen der German Week Melbourne hat am vergangenen Wochenende bei strahlendem Sonnenschein der "Kaffeeklatsch" der Deutschen Schule Melbourne stattgefunden. Wir waren für Sie dabei, um die Stimmung einzufangen. Professionell gebackene Linzer Torte und Donauwelle durften wir auch probieren.

Coffee Cake 250g soft butter 125g castor sugar 125g soft brown sugar 3 eggs 50g chopped walnuts 225g self raising flour 50g chopped dates 1 vanilla extract Set oven to 180°c and line a loaf tin or baking tin with parchment paper. Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and vanilla extract. Spoon into the tin and bake for about 40 minutes or until a skewer comes out clean.Coffee and white chocolate cream 35ml espresso 275ml double cream 75g chopped white chocolate 250g mascarpone 2 tablespoons icing sugarWarm 75ml of the cream with the espresso and add the white chocolate. Stir over a low heat until chocolate is melted. Whisk the remaining cream with the mascarpone and icing sugar and mix in the chocolate mixture. Spoon into a piping bag and pipe over cool cake.

In this walking episode:That oil painting class emboldened mePolka disasterI was born to be a fiddler in an old-time string band?A revelation: what if life after social media just keeps getting bigger? and better???I mention:Paul Silveria (square/folk dancing): https://paulsilveria.bandcamp.com/album/old-time-dance-party-full-album-and-bookletCoffee Coffee Cake from "Dessert Person" by Claire SaffitzThe Courage to be Disliked by Ichiro Kishimi and Fumitake KogaThe Body Keeps the Score by Bessel van der KolkThe Throne of Glass series by Sarah J. Maas

Trevor Noah joins to discuss his latest project Into the Uncut Grass, a book that follows the adventures of a young boy and his teddy bear. Also, Ali Wong talks about her new Netflix stand-up special, ‘Ali Wong: Single Lady,' all about dating after divorce in her 40s. Plus, baker Sarah Fennel shares a delicious coffee cake cookies recipe.

And... breathe! The window is closed, Leeds United are winning and we're into the first international break of the season.

I know a long title, but I wanted you to pause on passing on this amazing recipe because it is both gluten free and vegan. I'm neither and this is one of the few pastries I eat on a regular basis due to the flavor, texture and how it makes me feel afterwards. If you are willing to try making this and you don't love it, then email me sheila@houseofbread.com and I'll send you an online baking class of choice or a download pdf version of my recipe book. GLUTEN FREE VEGAN BLUEBERRY WALNUT COFFEE CAKE 1. CREATE THE FLAX EGG MIXTURE. GRIND 1 CUP OF FLAX SEEDS IN A VITAMIX BLENDER ALONE BEFORE ADDING IN THE WATER. 2.    PUT GROUND FLAX SEEDS IN A LARGE PASTRY MIXING BOWL AND ADD 2 1/2 CUPS OF WATER, MIX TOGETHER WITH YOUR HAND.  LET SIT FOR 15 MINUTES. 3. CREATE WALNUT BUTTER.  PUT 6 1/2 CUPS OF WALNUTS ON A SHEET PAN.  BAKE FOR 10 MINUTES. 4. PUT 1/2 CUP OF CANOLA OIL AND 1/2 CUP OF WATER WITH WALNUTS IN A FOOD PROCESSOR. MIX TOGETHER. 5.     ADD 3 CUPS OF THE WALNUT BUTTER MIXTURE TO THE FLAX SEED BOWL.  THERE WILL BE REMAINING WALNUT BUTTER LEFT OVER FOR THE TOPPING. ADD THE FOLLOWING INGREDIENTS TO THE BOWL. MIX ALL INGREDIENTS TOGETHER UNTIL INCORPORATED. VANILLA      1 T                                                                    BAKING SODA      ¾ T                                                                 BAKING POWDER    1 T                                                                   SALT                              1 T                                                                  BROWN SUGAR      1 CUP                                                              WHITE SUGAR        2 CUPS                                                           7.    ADD 4 CUPS OF GLUTEN FREE FLOUR THAT HAS XANTHAN GUM.  WE RECOMMEND BOBS RED MILL ONE TO ONE FLOUR. MIX TOGETHER.  8. ADD 1 CUP OF BLUEBERRIES AND PUT IN A WELL SPRAYED SHEET PAN.  9. MAKE TOPPING. USE THE REMAINDER OF THE WALNUT BUTTER AND ADD 1/2 CUP OF OATS AND 1 CUP OF BROWN SUGAR.  COMBINE FOR A STREUSEL TOPPING THAT YOU PUT ON TOP.   Amazon.com : Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) : Grocery & Gourmet Food Cheaper at webrestaurant but check the shipping costs. Bob's Red Mill 4 lb. Gluten-Free 1-to-1 Baking Flour (webstaurantstore.com) Please subscribe and share this podcast with another bread head.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you'd like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.                                                                              10.  BAKE AT 350 DEGREES FOR ABOUT 60 MINUTES UNTIL INTERNAL TEMPERATURE REACHES 200 DEGREES OR FIRM ON TOP.        

Dave & Dan continue to honor Willie Mays. They also argue about coffee cake that Dan brought in. Plus, Stuff You Missed & Three Stars! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this deeply flavorful caramelized scallion sauce and find out what to use it for, and you'll also discover a surprising gluten-free ingredient that shows up in a classic coffee cake recipe! Tune in for a quick dose of home cooking inspiration! ***Links to from this week's show:Caramelized scallion sauce by Francis Lam via NYT Cooking How to make crispy fried shallots from Hot Thai KitchenSonya's tahini coffee cake recipeGluten-free teff coffee cake coming soon to the Maskal Teff recipe library Teff flour from Maskal TeffWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

Welcome to Season 11, Episode 5, of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Jennifer Steiner Pool, president and creator-in-chief of Steiner's Baking Co., about how to turn a special family recipe into a commercially viable brand. Sponsored by Puratos. In our final episode, we look to the future of Steiner's and talk about portfolio expansion beyond coffee cake.

Welcome to Season 11, Episode 2, of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Jennifer Steiner Pool, president and creator-in-chief of Steiner's Baking Co., about how to turn a special family recipe into a commercially viable brand. Sponsored by Puratos. In this episode, we're going from startup to scale and learning how Steiner's Coffee Cake has grown its customer base … and how production is growing with it.

Phil checks in after another wild weekend at the top of the Championship, with Leeds United winning at Hillsborough and Ipswich and Leicester both dropping points.

133 Quicker Ways to Homemade with Bisquick by Betty Crocker audiobook. This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour mill. The Bisquick product was eventually invented in 1930, and is still a product used by multiple households today for baking. Sections include BISCUITS, MAIN DISHES, MUFFINS, COFFEE CAKE, DUMPLINGS, NUT BREADS, PANCAKES, WAFFLES, SHORTCAKE, VELVET-CRUMB CAKE, YEAST BAKING, and ALL-TIME FAVORITES. Learn more about your ad choices. Visit megaphone.fm/adchoices

Zusammen mit Thaneros von Coffee, Cake & Games - Skull and Bones von Ubisoft ist heute erschienen. Wir ordnen es für euch ein!

Welcome to this week's edition of "Saturday Matinee" on Vintage Classic Radio! Prepare to be regaled with laughter, drama, and a dash of nostalgia as we line up three timeless radio shows from the golden age of radio. First up, we'll be joining the iconic duo Laurel and Hardy in "Mr. Slater's Poultry Market". In this hilarious escapade, Stan and Ollie find themselves embroiled in a series of comic misadventures when they take up jobs at Mr. Slater's bustling poultry market. The simple task of preparing and delivering chickens becomes a fiasco only this pair could conjure up. The episode stars Stan Laurel as Stan, Oliver Hardy as Ollie, with James Finlayson lending his talents as the perpetually flustered Mr. Slater. A host of other characters adds to the mayhem, bringing laughter aplenty. Following the laughter, we'll simmer down with "Coffee and Cake" by Colgate's Theater of Romance, which originally graced the airwaves on April 16th, 1955. This heartwarming tale invites listeners into the life of a small-town baker whose world is turned upside down when love unexpectedly walks through the door. This stirring romantic drama stars Jeffrey Lynn and Barbara Fuller in the lead roles, supported by a talented cast including Lester Maine as the town's doctor, Sylvia Field as the caring aunt, and John McIntire as the wise best friend. Finally, we wrap up with the delightful "Our Miss Brooks" radio show, in the episode "Where To Go For Thanksgiving", which first entertained audiences on November 27th, 1949. Connie Brooks, played by the incomparable Eve Arden, finds herself in a bind when her Thanksgiving plans are upended, leading to a comical quest for a place to celebrate the holiday. The show features Gale Gordon as the irascible Principal Osgood Conklin, Richard Crenna as the well-meaning student Walter Denton, and Jane Morgan as the lovable landlady Mrs. Davis. So tune in to Vintage Classic Radio this Saturday for a journey back in time with these three cherished shows. From the slapstick genius of Laurel and Hardy to the tender charm of Colgate's Theater of Romance, and the whimsical wit of "Our Miss Brooks", there's something for everyone in our "Saturday Matinee".

Die Strategen präsentieren: Folge 11 - „Frostpunk“ mit Michael Sonntag. Gaming-Journalist und Podcast-Profi (Coffee, Cake & Games)! Strategen-Links: ⁠https://linktr.ee/diestrategen Stefan: ⁠⁠⁠https://twitter.com/CheekyBoinc⁠⁠⁠ Dominik: ⁠⁠⁠https://twitter.com/DerNik79⁠⁠⁠ Kontakt: diestrategen.podcast at gmail.com Willkommen zurück bei „Die Strategen“! In der elften Folge tauchen wir ein in die Welt von „Frostpunk“. Diese herausragende Aufbausimulation stellt den Spieler vor die Herausforderung, eine letzte Zuflucht für die Überlebenden einer eiszeitlichen Apokalypse zu errichten und zu verwalten. Wir sprechen mit unserem Gast über die Tiefe und Komplexität des Spiels, die beeindruckende ästhetische Präsentation und die herausfordernden Entscheidungen, die die Spieler treffen müssen, um das Überleben ihrer Gemeinschaft in einer unbarmherzigen, gefrorenen Welt zu sichern. Folgt uns auf Social Media, um keine Neuigkeiten zu verpassen und schickt uns eure Meinung zu dieser Episode. Habt ihr das Spiel schon gespielt? Was sind eure Lieblingsspiele in diesem Genre? Gibt es andere Spielethemen, die ihr gerne in zukünftigen Folgen behandelt sehen würdet? Wir freuen uns auf eure Ideen und Fragen. Bis zum nächsten Mal, Strategen!

Lieutenant David Haynes, a retired police officer who worked on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews Chicago Pickle Eatery. Located at 3055 N. Milwaukee Ave. in Chicago, they are […]

Calli and Tate Williams' love story began when they met at the South Dakota State Fair. Tate asked Calli to show his heifer. Having grown up on a farm with a small herd of cattle and a love for 4-H, she did it.  And that's all it took to begin their lives together building a family and pouring their hearts and hard work into TW Angus, their purebred Angus seedstock operation and direct to consumer beef business near Letcher, South Dakota.  In addition to talking about her days on the ranch with their boys, Jack and Tommy, we discuss Angus marketing, selling bulls and genetics, their Angus seedstock operation, why they started their retail beef business and how you can buy it, challenges of being first-generation ranchers, agriculture organizations she and Tate support, children's books, coffee and restaurant recommendations in Mitchell and Sioux Falls, and what she loves about the Midwest. We talk about food, like tacos and day-two (leftover) shredded beef chuck roast burritos. Calli reminisces about her grandma's graham coffee cake recipe that will now replace the one that I've used for years. Where to Find Calli, Tate and TW Angus TWAngus.com callicwilliams@gmail.com 605.695.1990 Instagram: @calli_williams Facebook: TW Angus Recipes and links from this episode: randomsweets.com The Source Coffee Roastery + Taproom 421 N Phillips Ave, Sioux Falls, SD The Back 40 511 N. Main, Mitchell, SD,  Mitchell Depot Pub & Grill 210 South Main Street, Mitchell, SD Hot Shots Espresso 322 E Havens Ave, Mitchell, SD Little Blue Truck by Alice Schertle. It's a full series of books—Little Blue Truck Goes to School, Little Blue Truck Makes a Friend, etc.  A is for Angus. Written and Illustrated by C.J. Brown. Contact Staci Mergenthal at staci@randomsweets.com. #ourSweetMidwestLife Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets   --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

This week Mary Mac shares a recipe she's been working on for the Pittsburgh Irish Festival, it's Irish Coffee Cake!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Mikey chats with Bob Katz, the owner of My Grandma's Coffee Cake, about the amazing history of the company and Bob offers a deal for listeners of the show. Mikey is concerned for the young women of Italy. Mikey warns citizens about the deadliest cars in America. Castiglioke has her Under My Thumb. 15 Minutes of Shame has advice for travelers to Yellowstone. Learn more about your ad choices. Visit megaphone.fm/adchoices

A cheery Monday crossword, thanks to a theme that celebrates the best of us. Most of the clues were familiar / on the easier side, as befitting a Monday, but 51D, Coffeecake with cross-sectional swirls, BABKA, and 17A, Miles Davis classic that's the all-time best-selling jazz album, KINDOFBLUE, might be the exceptions (YMMV, of course). A logistical note: we will be not be publishing a podcast tomorrow, in honor of Independence Day,  but we will return --with some  sparkling and colorful conversation -- the day after.Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

This Scotland based poet, cake maker, and coffee drinker joins us to share her journey, highlighting how her children have been both a source of inspiration and motivation for her creative pursuits. From writing her unique book, Coffee and Wildflowers, which combines poetry and cake recipes, to founding the Storyteller Creative Club, Abi's dedication to nurturing the artistic spirit in herself and others is truly inspiring.In our conversation, Abi emphasizes the importance of carving out time for your creative passions, and how joining writing and poetry groups can provide much-needed support and encouragement. She also shares her experience of moving from England to Scotland, and how the transition inspired her book.Don't miss this episode filled with valuable insights on how to find that elusive balance between motherhood and creativity. And, if you're looking for a community of moms who share your passion for the arts, we invite you to join our Moms Who Create Book Club – connect with us on our Instagram and Facebook pages to stay updated!Connect with Abi below:https://abistoryteller.carrd.co/https://www.instagram.com/abi_storyteller/https://www.tiktok.com/@abi_storyteller?lang=enhttps://www.amazon.com/Coffee-Wildflowers-Abi-Hayes/dp/1399937340/ref=mp_s_a_1_2?crid=3E1J3CBBIT13H&keywords=abi+hayes&qid=1669963064&sprefix=abi+hayes%2Caps%2C160&sr=8-2Support the showFollow Moms Who Create:Instagram - https://www.instagram.com/momswhocreatepodcast/Facebook - https://www.facebook.com/momswhocreatepodcastMonthly Meeting Book Club - https://www.facebook.com/groups/momswhocreatebookclubWebsite - https://www.momswhocreate.com/

New Minisode Alert! It's time for another minisode! This week we do a brief history of coffee cake and talk about what makes it unique. We also make our own versions! Send us your questions or just say hey:  webrewgood@gmail.com Listen now at webrewgood.com or on Spotify, Google Podcasts and Apple Podcasts! Follow us on Facebook, Instagram, and TikTok: @webrewgood History of Coffee Cake - https://www.ohdanishbakery.com/hygge-blog/history-of-coffee-cake Recipe - https://www.kingarthurbaking.com/recipes/cinnamon-streusel-coffee-cake-recipe

For Video Edition, Please Click and Subscribe Here: https://www.youtube.com/watch?v=-HoICdC7LFU&t=50s Today, I'll be wrapping up the week with five artists making a difference. Grab some coffee cake and join us! Celia Berk is an award-winning vocalist whose recordings have attracted listeners around the world. She has made memorable appearances at Carnegie Hall, Jazz At Lincoln Center, Birdland Theater, The Town Hall and the National Arts Club. https://celiaberk.com Dana P. Rowe is an American musical theater composer whose works have been performed internationally with productions in London's West End (Theatre Royal Drury Lane, Prince of Wales, The Donmar Warehouse), Russia, Czech Republic, Japan (including Tokyo's Imperial Garden Theatre), Germany, Australia, New York City, São Paulo, Brazil and Slovenia.   A native New Yorker, Deborah Stone began studying ballet at age eight at the Metropolitan Opera Ballet School. She became smitten by the stage when cast as a supernumerary in Met Opera productions from that time forward into her late teens. While there, she studied with Margaret Craske, Alfredo Corvino, and Antony Tudor. Mark Nadler is an internationally acclaimed singer, pianist, tap-dancer and comedian. He is the recipient of the 2015 Broadway World Editor's Choice Award for Entertainer of the Year. His recent off-Broadway hit, I'm a Stranger Here Myself, has been honored with the 2013 Nightlife Award Mark Nadlerand was nominated for a Drama Desk Award and two Broadway World Awards. The show was presented at The Adelaide Cabaret Festival in Adelaide, Australia, where it was nominated for the prestigious Helpmann Award. 

This week we square up and face off against Creed III. We also discuss Creed, and Creed II, Demon Slayer: The Movie, Bad Influence, Magic Mike's Last Dance, and The Hunger. All while drinking Pulla Coffee Cake Lager. A strong lager by Upper Hand Brewery, out of Escanaba, Michigan. Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

This recipe was generously provided by professional chef, artisanal baker and lover of culinary cannabis, Ganjier Lucas. It's rich, delicious and easy to cut into bite sized pieces for the perfect dose. Cannabis fun fact (or not so fun!): During the late 19th century, the temperence movement often recommended that people consume cannabis instead of alcohol because drinking frequently led to domestic violence. The Temperance Movement - articleThe History of 19th Century Medical Cannabis - articleCali Sober with Amanda Reiman episode Instant coffee is a handy ingredient to keep in your cupboardRead the recipe through first! Springform pans on Amazon - if you want to do it right Cooking Up Cannabis with Ganjier Lucas episodeHead to the website for the recipe!Get your copy of the Bite Me Edibles Journal on Amazon now. The winner will be chosen March 31st - ENTER HERE.Support the showFind all the links you need in one place!

Chuck and Roxy are back together and open the show talking about Dan Bern's most recent shows and his big appearance on the Big Show yesterday! Then they have some save the dates and a "Tiny Little Suggestion"   Send Valentines to Garrett Thurlo's 3rd grade class ADDRESS: Meadowlark Elementary 1602 East 20th St. Pittsburg, KS 66762.   They then talk about the Oscar Nominations that were announced today.  Including the TEN Best Picture nominations.  Next it's time to "Meet the Littles" as our hosts welcome Scott Wilson (one L) to the podcast.  (13:00)  TWITTER: @sanchsvc PODCAST: Bucs in the basement. Then our hosts close out the show with some TV talk and your emails and notes.  (47:00)  SONG: “Kingdoms" by Misha Zarins off the Album Resolve. Apple Music/ITunes/Spotify (Search MEKZ).  https://distrokid.com/hyperfollow/mekz1/resolve-3  Podcast Website - www.loyallittlespod.com  Podcast Email - WTFCPODNET@GMAIL.COM Twitter:@loyallittlespod Instagram: @theloyallittlespodcast PODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan --- Support this podcast: https://anchor.fm/loyallittles/support

In this recipe I'm talking about the recipe I can't get away from. I crumbled under the pressure of seeing so many other bakers trying King Arthur Flour's 2023 Recipe of the Year, the cinnamon crisp coffee cake, and the first few iterations that they've published. I liked it, but still tweaked it, which is the joy of home baking - making exactly what you want in the way you want it! And experimenting! Go to flourbuttereggssugar.com for recipes, email me at flourbuttereggssugar@gmail.com and find us on Instagram.

Episode 21 includes: - Additional Thanks and Recognition from 2022; - New phloxbluemoonfarm.com Website; - Vegan Peppermint Martini Recipe; - Black and Decker Walk-behind String Trimmer; - Vegan, Gluten-free Coffee Cake; - Documentaries Discussion; and - More.

Host Josh Katina sits down for a conversation with Lori Katina

The girls are back in the studio and munching on some overripe honeydew! This week, Vic opens up about one of her recent most traumatic moments involving cantelope and Roxanne tries to understand Vic's stance on fruit. Roxanne also reveals her new iPhone and tells all about the soccer tournament she competed in and how she almost concussed someone! The girls also talk about a wild after party and how Roxanne's brother is the life of the party! This week, the girls also talk about their Giveon concert experience from almost getting in fights, to how perfect Giveon is irl. Finally, Roxanne talks about why she constantly looses her voice! You don't want to miss this week! We have put together a document with various links to organizations that can provide you with information on the current war in Ukraine, and how you can help. You can access it here: https://docs.google.com/spreadsheets/d/1neF2ppf2dYjv6lMm9nMLHo_2A9JZ56xBhC0ivuz0VA8/edit?usp=sharing Check out our Spotify playlist were we have all of our songs of the week: https://open.spotify.com/playlist/2TpUMg38W4obzoBeEVVpM1?si=yoqN0NqxQN2q7ORBfcP72A Follow Us: Watch our podcasts on YouTube & Check out our other videos: https://www.youtube.com/channel/UCH0WXiOqSgoPrwPNk4nU1yQ Twitter: https://twitter.com/2GirlsBeingBros Instagram: https://www.instagram.com/2girlsbeingbros_/?hl=en 2GirlsBeingBros TikTok: https://vm.tiktok.com/Je9DxqK/ Here is another document dedicated to links to organizations and resources on how to support POC in Canada: https://docs.google.com/spreadsheets/d/1iqON3uGVYUR_ml6MvHt3yUcIwzaquCDIMmpHrEXaQs8/edit?

We are back with another Coffee and Cake club episode. I sit down with the Friday morning coffee club and we talk about new movements that might show up in the open and our favourite pre workout snacks.Don't forget to send in questions for our future epsiode. Hosted on Acast. See acast.com/privacy for more information.

Join Deanna as she talks about being from New Jersey and why she created this delicious New Jersey style coffee cake recipe. --- Send in a voice message: https://podcasters.spotify.com/pod/show/deannasrecipebox/message Support this podcast: https://podcasters.spotify.com/pod/show/deannasrecipebox/support

In this week's episode, we spotlight a South African breed of chicken - the Potchefsfroom Koekoek. We chat with Dr. John Moyle, Poultry Specialist with the University of Maryland's Extension Service, share our recipe for Blueberry Cornmeal Coffee Cake, and provide some retail therapy with Pennsbury Pottery's vintage chickens.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/University of Maryland Extension - Poultryhttps://extension.umd.edu/programs/agriculture-food-systems/program-areas/animal-science/poultryRoosty's - view the full range of Roosty's products on Amazonhttps://amzn.to/3yMDJxEBlueberry Cornmeal Coffee Cakehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/blueberry-cornmeal-coffee-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Imgur AlbumSpecial ingredients - Absolut Citron Special Equipment - Citrus Zester Ingredients -Brown Sugar Crumble - 1 cup brown sugar1 tsp ground cinnamon2 tbsp melted butterCake -1/2 cup softened butter1 cup white sugar2 eggs1 tsp vanilla2 tsp baking powder3/4 tsp salt2/3 cup whole milk2 cups flour2oz lemon vodkaBlueberries - 2 cups fresh blueberries1/4 cup white sugarZest of one lemonJuice of one lemonTo make the brown sugar crumble, mix the cinnamon and brown sugar and then pour in the melted butter and mix until you achieve a consistent texture. Set this aside until the end of the recipe.Preheat the oven to 350º. To make the cake batter, start by mixing the softened butter and sugar. I used an electric hand mixer, but you can use a stand mixer or mix by hand. Once the butter and sugar is mixed, add the vanilla, eggs, and milk and continue to mix until you have a consistent texture. In a separate bowl, mix the flour, salt, and baking powder by hand so they are evenly distributed. Add the bowl of dry ingredients to the wet ingredients and mix until smooth. Add the 2oz of vodka and mix until incorporated. Put the cake batter in the refrigerator while you prep the blueberries.Add the blueberries to a medium pan, along with the 1/4 cup of white sugar, and the juice and zest of one lemon. On medium-high heat, stir the blueberries constantly as they heat up and come to a boil. The berries will give up a lot of liquid and will dissolve the sugar, creating a syrup the envelopes the fruit. Once you've developed a good amount of liquid, remove from heat and allow to cool for 20 minutes. Add your cake batter to a greased cake pan and then carefully pour the blueberry mixture on top. Put this into the 350º oven for 40 minutes. Place a cookie sheet on the rack below the cake to catch any blueberry drippings once the cake rises in the oven. After 40 minutes, turn off the oven heat. Slide the rack with the cake out and sprinkle the brown sugar/cinnamon/butter mixture on top. Return this to the oven for an additional 10 minutes.Remove the cake from the oven and allow to cool completely.

Hey Folks and welcome to Drinking Alone, With Friends! It's the return of Obert Classic who fills y'all in on whats new with him, before Tud steels the show with a barrel aged Coffee Cake stout from Trillium. Then Chris tries a pulpy beer from Worcester and Obert celebrates Imagine Nation's 7th anniversary with a special triple version of their flagship Lupujus. Before we end this week we hear all about how Tud's homebrewed princess turned out and Chris tells a story about running into a friend of the show in Asheville! Cheers and thanks for listening!   Three Handles on Our Frosty Mug of Wisdom 54 Can Cooler Backpack Zelda OoT TASbot Subnautica Follow us: Instagram YouTube Facebook Discord  - Join to drink beer, spirits or wine with us!  Support our Beer Buying Habits on Patreon (don't forget to subscribe to drink with Chris while he drinks a Bud Light Chelada!) Chris' Twitch Stream! e(nvelope)-mail us! Click here to let Jordan know your breakfast choices Special Thanks to the following for being AWESOME! Jordan of the Wreck My Podcast! crew! Jake for being a great Friend, Twitch Mod and Trader of Beers! Sal for being the best letter writer/Tud challenger/beer sender ever! Larissa for being the ULTIMATE handle giver of the podcast! Shea for becoming a ROCKSTAR patron!  

Summer travels are always fun, but often we can come home with little routine and a whole lotta laundry. That's why in this Mealtimes Made Easy episode, I share with you a real-life take on our return home from Tennessee - featuring a little something we brought back with us and are going to be enjoying at breakfast this week. My kids haven't eaten, slept, or operated like "normal" for over a week, so I want to find seamless ways to shift back into our realities while also reinforcing the healthy habits we live by. Tune in for an adaptable, yet actionable idea as to how!

Welcome to the bonus episode of Self Evident, where Kenna, Alyssa, Eliana and Jenna just hit record and conversed on anything they desired. Get to know the girls better as they disagree about coffee, delight over Dracula, dissect colors, despair over Tales of Two Cities and laugh about their discombobulated thoughts. … Continue Reading

Welcome to the bonus episode of Self Evident, where Kenna, Alyssa, Eliana and Jenna just hit record and conversed on anything they desired. Get to know the girls better as they disagree about coffee, delight over Dracula, dissect colors, despair over Tales of Two Cities and laugh about their discombobulated thoughts.… Continue Reading

Cits and Civs, Captains and Commanders, you’re tuned to episode 396 of Guard Frequency — the best damn space sim podcast ever! This episode was recorded on Friday April 8, 2022 and released for streaming and download on Tuesday, April 12, 2022 at GuardFrequency.com [Download this episode](Right click, Save As…) This Week’s Schedule Flight Deck […]

Cits and Civs, Captains and Commanders, you’re tuned to episode 396 of Guard Frequency — the best damn space sim podcast ever! This episode was recorded on Friday April 8, 2022 and released for streaming and download on Tuesday, April 12, 2022 at GuardFrequency.com [Download this episode](Right click, Save As…) This Week’s Schedule Flight Deck […]

Trigger Warning - this podcast takes serious issues like mental health, suicide, abuse, drug use, etc. and discusses them in a humorous and silly way. Mike and Kate are not mental health professionals and this podcast is intended for entertainment purposes only. Follow @cuckoobananaspod on Insta. If you are having any thoughts of self-harm please call the National Suicide Prevention Hotline: 1-800-237-8255 We're back! We're going to be releasing new episodes every month now! Today's show deals with topics such as: Dentists, Covid, Kate's Knee, going to college, Euphoria, Drinking vs. Smoking, and much, much more.

Kevin and Adam are privileged to be joined by Ari Redbord, Head of Legal and Government Affairs at TRM Labs, who took a break from what we suspect is his usual March routine of painting his face Duke Blue Devil blue and binge-watching the NCAA tournament to chat with us about President Biden's recent Executive Order on crypto and the role that crypto is playing (or not playing) in Russia's effort to evade international sanctions for their invasion of Ukraine. The coffee cake thing... you'll have to listen to find out. Claim 50 FUTR on Roll – https://app.tryroll.com/claim/FUTR-JUuhwhGSLfFA Join our Discord – https://discord.gg/NEbzX4z6 Twitter – @futurefolio, @kevinlum, @kadambloom Email: futurefoliopodcast@gmail.com DISCLAIMER – Opinions are solely our own until we change our minds. Not financial or legal advice. Entertainment purposes only. And possibly not even that.

In this week's episode we spotlight the heritage breed Rhode Island White, chat with Dyan, an extraordinary chicken lady and cofounder of Roost and Root Coop company, share our recipe for savory baked breakfast oatmeal, and provide some retail therapy with Haiti Joe Coffee.Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEELADIES25 to get your discount.Chicken Luv Box -  use CWTCL for $5 off your order!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Rhode Island White Chickenhttps://livestockconservancy.org/heritage-breeds/heritage-breeds-list/rhode-island-white-chicken/Rhode Island White Chickshttps://www.cacklehatchery.com/product/rhode-island-whites/Roost and Root - Find Your Inner Farmer https://roostandroot.com/Classic Coffee CakeHaiti Joe Coffeehttps://haitijoe.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show (https://www.patreon.com/coffeewiththechickenladies)

In this episode we talk about:Crossing borders on footMy recent trip to Guatemala and Honduras w/ 2 new producer clientsBrewing coffee as a love poemHow instant coffee has a similar problem to instant cake mixesWhen is effort a virtue and when is it a drawback?Support the show on Patreon to join our live Discord hangouts.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Resources:Ukraine DonationsEnvironmental Impact of Cometeer on Christopher Feran's InstagramBUY GREEN COFFEE FROM HONDURASCAFESMO - Hidardo HernandezFinca Rio Frio - Dario EnamoradoBUY ROASTED COFFEEOR CoffeeSilky DrumCamera ObscuraYellow Place CoffeeVideo:Last Week Tonight - Everest14 Peaks DocumentaryCover Art by: Nick HafnerIntro song: Elijah Bisbee

From their Wikipedia page to their delivery system, the guys take a deep dive into Trillium Brewing Co. In this episode, We dive deep into all things "Coffee Cake" as we drink a coffee cake imperial stout from Trillium Brewing Co.

From their Wikipedia page to their delivery system, the guys take a deep dive into Trillium Brewing Co. In this episode, We dive deep into all things "Coffee Cake" as we drink a coffee cake imperial stout from Trillium Brewing Co.

Today we took a break from MMA and reviewed the boxing match between Floyd Mayweather Jr. and Jose Luis Castillo. We've heard that this was a decision that Mayweather shouldn't have received so we decided to judge for ourselves while having a Stout from modern times called Coffee Cake.

Matt and Eric debut a new, Main Segment-less format and answer fan questions about pardoned turkeys, stuffing, coffee cake, and debate if cheesecake is, in fact, pie. The boys read weird news stories about high dolphins and a pea-counting competition.