Podcasts about chickpea magazine

In today's episode (72) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Cara Livermore, food photographer and founder of beautiful vegan indie lifestyle magazine, Chickpea. We talk about how Cara's online popularity exploded, where she gained the confidence from to create a beautiful magazine and how she continued to be inspired more than 10 years into her food photography journey. Here's what else you can expect from today's episode...   I finally reveal more about the future of the Eat Capture Share podcast. Cara introduces herself. Cara talks about what made her start a print magazine and how she made it work! Cara gives her top tips on how to achieve success on social media. Cara talks about how to find your own creative style to set yourself apart. Cara talks about how she stays inspired, even when work isn't creative. Cara talks about the importance of creating something different from Instagram or Tik Tok. We chat about why good print magazines are timeless. Cara explains how to become a contributor to Chickpea Magazine. Cara talks about the most important skills needed to run a magazine.   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photography. Chickpea Magazine's website and Instagram Contribute to Chickpea Kinfolk FoodGawker Chickpea Issue 34: Vintage Find my Instagram here Find to full show notes here.

#34 Learn To Fail, So You Can Succeed with Victoria Davis (Avidity Sisters)Victoria is a Wellness Consultant and Coach for small businesses and corporations where she specializes in developing and implementing programs designed to fit your company's unique culture. To date, Victoria has given over 300 wellness presentations, coached over 5,000 individuals, and has consulted and created programs for more than a dozen companies of all shapes and sizes. In 2017, she and her sister, Dr. Jaime Parker, co-founded Avidity Wellness Consulting & Events. Their clients include Jabz Boxing Fitness for Women where they’ve developed nutrition and lifestyle challenges for the entire franchise for several thousand women nationwide. She's also a regular contributor for multiple health-forward online publications including: Thebeet.com, Sass Magazine and Chickpea Magazine. InstagramWebsiteCoaching***If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it really makes a difference in helping to promote and get hard-to-get guests.See show notes katerinathomas/podcastFollow Katerina: FB: https://www.facebook.com/pg/DrKaterinaThomasFB Group: https://www.facebook.com/groups/mentalwealthforentrepreneursnetwork Instagram: https://www.instagram.com/katerinathomas_official/Alexa Flash Briefing Skill - Resilient Entrepreneur https://www.amazon.com/dp/B088FZ3D3YThis podcast episode is brought to you by Smart Octopus Voice Agency

Stephanie Dreyer has been vegan for 10 years. She's also a mother of 3, children's book author and founder of Veegmama -- the online vegan recipe resource for families. Stephanie has also been featured on KCAL9, VegNews, and Chickpea Magazine. She is also a contributor to World of Vegan as well as VegNews. Batch Cooking Club Promo: Launch date: 1/21/2020 Discount: Order before 1/28/2020 for 20% ($20/mo) www.batchcookingclub.com  Books: Not a Nugget: https://www.amazon.com/Not-Nugget-Stephanie-Dreyer/dp/0986106011  Not a Purse: https://www.amazon.com/Not-Purse-Stephanie-Dreyer/dp/0986106038  Resources: The Kind Diet by Alicia Silverstone: https://www.amazon.com/Kind-Diet-Simple-Feeling-Losing/dp/1609611357  Okja: https://www.netflix.com/title/80091936  World of Vegan: https://www.worldofvegan.com/  VegNews: https://vegnews.com/  Stephanie: Web: https://stephaniedreyer.com/  IG: https://www.instagram.com/veegmama  FB: https://www.facebook.com/VeegMama/ 

Now that we're back from Italy, I wanted to share the experience of traveling around the 'land of meat and cheese' as a vegan. I'm sharing one thing that pleasantly surprised me from Italian culture, one thing that made me appreciate the American culture, and a few tips on how to navigate traveling as a vegan when you don't speak the language. Plus, our first holiday content of the season! Cara Livermore, of Chickpea Magazine, shares her hunting, meat-eating dad's way of accommodating vegans at his Thanksgiving table. I saved this clip from episode 120 so it's fresh in your mind going into the holidays. Enjoy! Chickpea Magazine: https://chickpeamagazine.com Chickpea Mag Issue 25 Family (The issue Cara discusses in the episode): https://chickpeamagazine.com/collections/all/products/issue-25 Get the MERCH HERE!: www.etsy.com/shop/LivePlanted Show Notes w everything mentioned on the pod linked including last year's Thanksgiving guide: http://liveplanted.com/127-traveling-italy-as-a-vegan/ ▶ Instagram: www.instagram.com/liveplanted/ ✮Write a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast with a friend.

Ricky and I talk about panic, Verizon, New York area codes, things you just don't say like "Manhattan" or "the subway and how to be nice to people when you don't actually know how because you're from New York. Ricky is so much fun! Follow him @RickyFDefino on Twitter and https://www.richarddefino.com/ "My name is Richard De Fino. I'm a 33 year old writer and columnist living in Buffalo, NY. I was born and raised in the Bronx NY and had my fair share of unfortunate events throughout my childhood. My goal here is to use my written words as my own personal therapy and through that, I hope that my past and current struggles will resonate with my readers and make them feel less alone. When I am not writing, I enjoy spending time with my wife Andrea, our dog Zeke, and cat BeBe. I am a Columnist for Feminine Collective and a serialized writer for Channillo.com. I've also been published in Buffalo Black Book, Two Cities Review, Purple Pig Lit and forthcoming in Nameless Digest in the spring of 2018 and Chickpea Magazine forthcoming in the Spring of 2018. " https://www.richarddefino.com/

 MY FIRST INTERNATIONAL GUEST!! Wooo!! Sam Briggs is the co-founder of Pig Out, an online publication for all things vegan-- including recipes, lifestyle tips, city guides, and more. Some of the things we talk about in this episode are his upbringing in Sheffield, the vegan scene in the UK, his history with writing and cooking, how his idea for Pig Out came about, and where he draws inspiration. Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta Transition music by earthchain: https://soundcloud.com/earthchain FOLLOW PIG OUT ZINE ON IG: @pigoutzine FOLLOW PIG OUT ON TWITTER: @pigoutzine ADD PIG OUT ON SNAPCHAT: @pigoutzine Submit a story or recipe to Pig Out! pigoutzine.com/submissions/  THANK YOU FOR LISTENING! :)  Follow me on Instagram: @runningvegannyc Tweet at me: @wildmanna Email me: runningvegannyc@gmail.com Read my blog: runningvegannyc.com/ SHOW NOTES Sam's story on Pig Out: pigoutzine.com/interviews/sams-first-31-days/ Youtube channel: pigoutzine.com/interviews/sams-first-31-days/ Unless Hardcore Vegan Catering: hailseitan.co.uk/ Chickpea Magazine: chickpeamagazine.com/ The Happy Pear: thehappypear.ie/ Oatley: www.oatly.com/ Weetabix: www.weetabix.co.uk/ Yorkshire pudding: https://en.wikipedia.org/wiki/Yorkshire_pudding  

Jessica Prescott is the photographer, writer, and recipe creator behind the blog 'Wholy Goodness'. Jessica believes that vegan eating can be inclusive rather than exclusive- plants can unite us. Fueled by her love of produce, Jessica's recipe photos, with their scattered ingredients, have a beautiful, colorful and recognizable spin that's all their own. In this episode find out Jessica's tips for taking good photos, why she started a blog without ever reading blogs before, and what lead her to have a positive home birth experience. Find Jessica Prescott: Vegan Goodness Cookbook: https://www.amazon.com/gp/product/1784880477/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=livep0f-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=1784880477&linkId=fd20fe8eeb6d281b1e0c4deff7cbdb2f Website: http://www.wholygoodness.com/ Instagram: https://www.instagram.com/wholygoodness/ Mentioned on the Show: ➜The new Chickpea Magazine both Jessica and I are in: https://chickpeamagazine.com/products/issue-21?variant=31384577860 ▶️ Connect with Live Planted here: Website: liveplanted.com Email: LivePlanted@Gmail.com Twitter: twitter.com/LivePlanted Instagram: www.instagram.com/liveplanted/ Facebook: www.facebook.com/LivePlanted/ ✮Support the podcast- Give us a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast on social media- lets get the word out!

GIVEAWAY details below. Hear how to stay productive in today's busy world in a practical way. We break down our favorite tips for staying productive without losing your sanity. It's not about working 24/7, it's about knowing how to be efficient and taking the time to relax! We hope you like our approach. Then we talk to Cara Livermore, founder and main operator of Chickpea Magazine. We find out how she started the magazine, why there are no ads (gasp!) and a bit about her vegan story. We also have a special GIVEAWAY from Cara and Chickpea. She is offering 3 of the most recent Chickpea Magazine issues to one lucky winner! All you have to do is follow us at @liveplanted and Chickpea at @chickpea_mag on Instagram. Then tag a friend in the comments and you'll be entered! (Winner chosen at random. Deadline to enter is Tuesday, August 23rd.) Chickpea Mag: http://chickpeamagazine.com/ Chickpea Instagram: https://www.instagram.com/chickpea_mag/ Chickpea Twitter: https://twitter.com/chickpea_mag Cara's Personal Site: http://sewindie.com/ Mentioned on the show: ➜The Happiness Project by Gretchen Rubin: https://www.amazon.com/gp/product/0062414852/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=livep0f-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=0062414852&linkId=a3309c07b761ab96139177e7b5ca9607 ➜Pig Nipple Post: https://www.instagram.com/p/BJCA68EDcwc/?taken-by=the300poundvegan&hl=en ▶️ Connect with Live Planted here: Website: liveplanted.com Email: LivePlanted@Gmail.com Twitter: twitter.com/LivePlanted Instagram: www.instagram.com/liveplanted/ Facebook: www.facebook.com/LivePlanted/ ✮Support the podcast- Give us a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast on social media- lets get the word out!

Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Dianne Wenz, who is a Certified Holistic Health Coach, to share fabulous Halloween recipes and party tips! Then the Rockstar Vegan Laura Cheadle joins us to share her favorite foods for Halloween celebrating! Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available at vegan-ease.com! Or the cookbook is now for sale on AMAZON! Dianne Wenz, of Diannes Vegan Kitchen and Chic Vegan, is a Certified Holistic Health Coach, Vegan Lifestyle Coach, Plant-Based Nutrition Specialist, and Plant-Based Chef. She is passionate about helping others improve their health and wellbeing. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne runs the busy MeetUp group Montclair Vegans, and she is also editor-in-chief for ChicVegan.com, a website where compassionate fashionistas and vegan vixens meet up to discuss how they can make the world a better place for people and animals alike. Her articles and recipes have appeared on websites such as VeganCuts.com, Main Street Vegan.com and VegKitchen.com, and in Chickpea Magazine and T.O.F.U. Magazine. 

On today's episode of THE FOOD SEEN, Cara Livermore didn't foresee that becoming vegan in college would eventually utilize all the mediums she studied (illustration, photography, screen-to-print design, and hand-lettering), into a single entity now knows as, Chickpea Magazine. Her newfound veganism was cultured while cooking in her first shared apartment, where friends often encouraged her to compile a cookbook. Whereas Cara's diet may avoid the consumption of animal products, Chickpea Magazine doesn't limit it's topics to the bland vegan literature of yore. Instead, it delves into mushroom foraging, harvesting salt in South Korea, using your cold-weather (warming) spices right, boosting base flavors with homemade bouillon, sipping tangy shrubs, and where to eat vegan in NYC. It's not just about egg replacements anymore. This program was brought to you by Edwards VA Ham. “Veganism isn't this weird thing that happens to hippies or people online – there are cultures around the world that bolster this vegan movement. We're not just making things up – we're getting it from other cultures.” [23:00] –Cara Livermore on THE FOOD SEEN