Podcasts about drinking trends

SummaryIn this episode, the hosts discuss various topics including the introduction of a new member, car buying adventures, the intricacies of the GT3 market, upcoming events, and personal watch collections. They share insights on watch sizes, trends, and their preferences, while also planning future topics for discussion. In this conversation, the hosts discuss various topics related to bourbon tasting, market trends, the impact of tariffs on the auto industry, and the challenges faced by the spirits industry. They explore the pricing of bourbon, the effects of tariffs on consumer goods, and the changing drinking habits of younger generations. The discussion highlights the complexities of the market and the future of drinking trends.

On today's episode of the podcast, Mike from PigParrot shares wild stories from bouncing in Newark to surviving close calls. From bar fights and Hoboken chaos to old-school Jersey wisdom, this one's packed with laughs and insanity.Timecodes (Episode #134):0:00 - Intro10:11 - Top 5 Most Italian Cities in NJ18:52 - Bouncing in Newark on "Shake Your Booty" Night29:16 - Guys Don't Buy Girls Drinks Anymore31:51 - Starting With My Question44:17 - Why Did the Hub Get Shut Down50:55 - Fights in Hoboken Back in the Day1:05:51 - The Old Timers Hate the Fads1:24:09 - How to Hack the Bar System1:30:28 - Mike Is Tight With the Homeless1:33:01 - Mike Gets Hit1:39:39 - Mike Almost Died2:02:39 - OutroFollow The John Rondi ShowTikTok: https://www.tiktok.com/@johnrondipodcastInstagram: https://www.instagram.com/johnrondipodcast/Spotify: https://open.spotify.com/show/7xuYMlfFAXUfReoHKGHjb6?si=e13220a9830e4463Apple Music: https://podcasts.apple.com/us/podcast/the-john-rondi-show/id1670365515Follow Mike CitarellaInstagram: https://www.instagram.com/mikie_hoboken/?hl=enFollow JohnnyInstagram: https://www.instagram.com/johnrondiTikTok: https://www.tiktok.com/@johnnyrondi#podcast #johnrondi

Daniela Oancea, Corporate Beverage Manager for Regent and Oceania, talks to Mark and Kate about how growing up in Transylvania prepared her for hospitality life; how trends have changed on cruise ships, from sobriety to liquor preferences; the rise of solo travelers; and where in the world some of her favorite bars are.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Are our drinking habits changing? In this episode, Nicolai Tangen sits down with Debra Crew, CEO of Diageo, to explore the shifting landscape of the spirits industry. They discuss emerging consumer trends, including how Gen Z is embracing “zebra striping”—switching between alcoholic and non-alcoholic drinks while socializing. Debra shares insights into Diageo's world-renowned brands, from Guinness and Johnnie Walker to Smirnoff and Don Julio, and explains how the company stays ahead of trends by closely studying consumer behavior across the globe. The conversation also covers Diageo's cultural evolution from a pursuit of perfection to embracing a "fail fast and learn" mindset.In Good Company is hosted by Nicolai Tangen, CEO of Norges Bank Investment Management. New full episodes every Wednesday, and don't miss our Highlight episodes every Friday.The production team for this episode includes Isabelle Karlsson and PLAN-B's Niklas Figenschau Johansen, Sebastian Langvik-Hansen and Pål Huuse. Background research was conducted by Sara Arnesen.Watch the episode on YouTube: Norges Bank Investment Management - YouTubeWant to learn more about the fund? The fund | Norges Bank Investment Management (nbim.no)Follow Nicolai Tangen on LinkedIn: Nicolai Tangen | LinkedInFollow NBIM on LinkedIn: Norges Bank Investment Management: Administrator for bedriftsside | LinkedInFollow NBIM on Instagram: Explore Norges Bank Investment Management on Instagram Hosted on Acast. See acast.com/privacy for more information.

This week on Neat! we discuss the recent gains in the American spirits market, and take a look back at the country's favorite drinks through the ages. 

Special Guests: Abby Hime with Pink Boots and Jill Root from St. Arnold Brewing Cigar Reviews: Ferio Tega Timeless Supreme Partagas Anejo Esplendido Beer Tasting: Beers from Abby Hime's Pink Boots Project Spirit Tasting: Dos Maderas Solera Seleccion Triple Aged Rum Be sure to give us a thumbs up and subscribe, We also appreciate your comments! Let us know if you have tried any of the Craft Beer Fine Spirits or hand rolled cigars!!!

The Partnership To End Addiction recently issued a warning regarding the growing number of sweet and inexpensive alcoholic beverages that have been hitting the market over the last several months. With the arrival of summer comes increased marketing for these drinks as people head out for vacations and visits to the beach. Many of these drinks have a high alcohol content that's masked by tasty fruit flavors and brightly colored packaging. This and fancy marketing campaigns makes them especially attractive to young drinkers, like our teenagers. Parents, you need to be aware of this trend and warn your kids about the dangers associated with alcohol consumption. The most recent data reports that by the time they reach the 12th grade, over fifty-five percent of students have consumed alcohol in the last year, and seventeen percent have had five or more drinks in a row within the last two weeks. Talk openly with your kids about the temptations they face, and remind them that God promises a way out.

In this episode, Quebec entrepreneur Nicolas Duvernois of Pur Vodka, Romeo’s Gin and now Choco Crème taste tests his latest products with me. A Dragon on “Dans l’Oeil de Dragon,” the Quebec version of Dragon’s Den, he knows what makes a good company and a good product. But even he was probably stumped when he […]

Erica Duecy is a New York-based digital media strategist, content marketer, and writer. She is the Chief Content Officer, Editor in Chief and Podcast co-host at Vinepair which has been named as the best place to learn about wine, beer & spirits and features helpful expert guides, infographics, maps & more make learning about drinking fun and easy! On this episode, Erica and I sit down to discuss drinking trends we expect to see for the next year, specific categories of alcohol that are currently thriving, as well as what the data is saying on what restaurant dining could look like in the near future. http://www.ericaduecy.com https://vinepair.com --- Support this podcast: https://anchor.fm/sarah-faherty8/support

Welcome to Bevcast Weekly News, a new series giving you a quick look at the most important news, trends and developments of the week. Bevcast Weekly News is brought to you by China Wine Competition, which is an international wine competition that Beverage Trade Network hosts in Shanghai where wines are judged by Quality, Value and Package. Submission is now open for the 2019 China Wine Competition. Please visit www.ChinaWineCompetition.com for more information on how winning a China Wine Competition medal can help you grow your wine brand. so gear up for your week ahead – these are our top stories of the week. • The New Style Change in California Wines • Australian Wines Are Re-Inventing Themselves Once Again • The Top 5 Drinking Trends for 2019 • Big Alcohol Making a Big Move in the Low-Alcohol Segment • Pacific Northwest Wine Industry Still Dominated By Small Producers • Champagne Shipments to USA Increase for Sixth Consecutive Year And many more... ***Subscribe to our Channels for more: *** ► YouTube: www.youtube.com/user/BEVERAGETRADENETWORK ► iTunes: itunes.apple.com/us/podcast/bevcast/ ► Stitcher: www.stitcher.com/s?fid=233919&refid=stpr ***About the Organizers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits, and beer importers, distributors, producers, and related companies. Our database and directory listing of the world's leading beer, wine, spirit, and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: www.beveragetradenetwork.com

Elizabeth chats with Cole Newton, owner of New Orleans bar Twelve Mile Limit, about some likely (and improbable) drinking trends predicted for 2019.

Record Food Editor Esther Davidowitz talks about some of the top dining and drinking trends for 2019 as described to her by North Jersey chefs and restaurant owners in this episode of On the Record. Record photo by Mitsu Yasukawa.

This month we're looking at how technology is changing and shaping drinking trends in Paris including home delivery cocktails, cashless bar experiences and a range of free cocktails each month for 9.99. To discover more about all of this, we talk to the brains behind Nighthawks, Barnaby and Firsty. [...]

This month we're looking at how technology is changing and shaping drinking trends in Paris including home delivery cocktails, cashless bar experiences and a range of free cocktails each month for 9.99. To discover more about all of this, we talk to the brains behind Nighthawks, Barnaby and Firsty.