Podcasts about drinking trends

This week on Neat! we discuss the recent gains in the American spirits market, and take a look back at the country's favorite drinks through the ages. 

Special Guests: Abby Hime with Pink Boots and Jill Root from St. Arnold Brewing Cigar Reviews: Ferio Tega Timeless Supreme Partagas Anejo Esplendido Beer Tasting: Beers from Abby Hime's Pink Boots Project Spirit Tasting: Dos Maderas Solera Seleccion Triple Aged Rum Be sure to give us a thumbs up and subscribe, We also appreciate your comments! Let us know if you have tried any of the Craft Beer Fine Spirits or hand rolled cigars!!!

The Partnership To End Addiction recently issued a warning regarding the growing number of sweet and inexpensive alcoholic beverages that have been hitting the market over the last several months. With the arrival of summer comes increased marketing for these drinks as people head out for vacations and visits to the beach. Many of these drinks have a high alcohol content that's masked by tasty fruit flavors and brightly colored packaging. This and fancy marketing campaigns makes them especially attractive to young drinkers, like our teenagers. Parents, you need to be aware of this trend and warn your kids about the dangers associated with alcohol consumption. The most recent data reports that by the time they reach the 12th grade, over fifty-five percent of students have consumed alcohol in the last year, and seventeen percent have had five or more drinks in a row within the last two weeks. Talk openly with your kids about the temptations they face, and remind them that God promises a way out.

In this episode, Quebec entrepreneur Nicolas Duvernois of Pur Vodka, Romeo’s Gin and now Choco Crème taste tests his latest products with me. A Dragon on “Dans l’Oeil de Dragon,” the Quebec version of Dragon’s Den, he knows what makes a good company and a good product. But even he was probably stumped when he […]

Erica Duecy is a New York-based digital media strategist, content marketer, and writer. She is the Chief Content Officer, Editor in Chief and Podcast co-host at Vinepair which has been named as the best place to learn about wine, beer & spirits and features helpful expert guides, infographics, maps & more make learning about drinking fun and easy! On this episode, Erica and I sit down to discuss drinking trends we expect to see for the next year, specific categories of alcohol that are currently thriving, as well as what the data is saying on what restaurant dining could look like in the near future. http://www.ericaduecy.com https://vinepair.com --- Support this podcast: https://anchor.fm/sarah-faherty8/support

Welcome to Bevcast Weekly News, a new series giving you a quick look at the most important news, trends and developments of the week. Bevcast Weekly News is brought to you by China Wine Competition, which is an international wine competition that Beverage Trade Network hosts in Shanghai where wines are judged by Quality, Value and Package. Submission is now open for the 2019 China Wine Competition. Please visit www.ChinaWineCompetition.com for more information on how winning a China Wine Competition medal can help you grow your wine brand. so gear up for your week ahead – these are our top stories of the week. • The New Style Change in California Wines • Australian Wines Are Re-Inventing Themselves Once Again • The Top 5 Drinking Trends for 2019 • Big Alcohol Making a Big Move in the Low-Alcohol Segment • Pacific Northwest Wine Industry Still Dominated By Small Producers • Champagne Shipments to USA Increase for Sixth Consecutive Year And many more... ***Subscribe to our Channels for more: *** ► YouTube: www.youtube.com/user/BEVERAGETRADENETWORK ► iTunes: itunes.apple.com/us/podcast/bevcast/ ► Stitcher: www.stitcher.com/s?fid=233919&refid=stpr ***About the Organizers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits, and beer importers, distributors, producers, and related companies. Our database and directory listing of the world's leading beer, wine, spirit, and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: www.beveragetradenetwork.com

Elizabeth chats with Cole Newton, owner of New Orleans bar Twelve Mile Limit, about some likely (and improbable) drinking trends predicted for 2019.

Record Food Editor Esther Davidowitz talks about some of the top dining and drinking trends for 2019 as described to her by North Jersey chefs and restaurant owners in this episode of On the Record. Record photo by Mitsu Yasukawa.

This month we're looking at how technology is changing and shaping drinking trends in Paris including home delivery cocktails, cashless bar experiences and a range of free cocktails each month for 9.99. To discover more about all of this, we talk to the brains behind Nighthawks, Barnaby and Firsty. [...]

This month we're looking at how technology is changing and shaping drinking trends in Paris including home delivery cocktails, cashless bar experiences and a range of free cocktails each month for 9.99. To discover more about all of this, we talk to the brains behind Nighthawks, Barnaby and Firsty.