Podcasts about pink boots

Yeast is arguably the most important ingredient in beer, and it's usually the least recognized, so we brought in the experts to chat about it. Richard and Nate, Co-Founders of Ontario's premier yeast establishment, Escarpment Labs, joined Cee and Nate to get hyper nerdy about yeast and what it exactly is, how yeast is created and how it interacts with the other ingredients in beer, how they came up with their Pink Boots yeast strain, how yeast helps retain haze, how they create a bank of yeast, how non-alcoholic yeast works, their merger with Le Labo in Quebec and the differentiation between the two companies, how they work with Lallemand yeast, why Canadian breweries should use Canadian yeast, how to make Vegemite with yeast, and why breweries should buy professional yeast for their beers. They got into some great beers using their products - Fairweather x BAOS Podcast Purish Kiwi Common,  Royal City x Escarpment Labs Luminance Double IPA, Royal City Mark It Zero Non-Alcoholic IPA, and Great Lakes Electric Spritz Hard Seltzer. This was fascinating - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

In this episode, Mike sits down with special guests, Zeke and Lulu Arianez, at Brewjeria, where they share their journey through the world of craft beer. From high school sweethearts to professional brewers and taproom managers, Zeke and Lulu discuss their passion for brewing and how their shared love for beer has shaped their careers and lives together. The couple talks about their early days of homebrewing with stone kits, their transition into professional brewing, and the importance of community through clubs like SoCal Cerveceros and Pink Boots. They also highlight the supportive nature of the craft beer community and their experiences collaborating with local breweries. Zeke and Lulu share personal stories about their favorite beers, unique brewing experiments, and the cultural significance of brewing in their hometown of Pico Rivera. Tune in for insights on brewing techniques, the challenges of the craft beer industry, and how Zeke and Lulu have turned their passion into a thriving career in the ever-evolving world of craft beer. Whether you're a fellow beer enthusiast or new to the craft scene, this episode offers a toast to the hard work and dedication behind every brew.

In this episode, we check out 818 - a tiny design empire. Co-founders Melissa Carlson and Rachel Abel joined forces twelve years ago, thanks to Iowa's growing craft beer scene, a chance encounter at Jimmy Carter Happy Hour with what would become Confluence Brewing.  Sharing a passion for local businesses, beer, and design, hear how Rachel and Melissa have navigated business together, and the rewards that come with it. Topics shared include today's marketing to today's cross-drinker, thoughts on bringing the atmosphere of your taproom onto a retail shelf, and general branding touchpoints extending beyond the taproom. Plus a bonus! Rachel provided a link to the “in progress” site for the film she's working on, https://www.juryofherpeers.com/ and a Spotify playlist for when Melissa gets her that 1968 Camaro.  https://open.spotify.com/playlist/56EH16dWXxMgrymlUXfEfw?si=9k3vvEYPRB2QtS0XUb34vw&pi=1P_goVA1TIWoV

In an industry with no shortage of hop lovers, Tom Shellhammer's interest in the wondrous plant goes further than most. The Professor of Fermentation Science at Oregon State University is an internationally-recognised expert in hops chemistry who frequently travels the globe to provide his insights into all things hops. Indeed, as this podcast goes live, Tom is spending a multi-month sabbatical in New Zealand in order to better understand the industry there. Taking advantage of his time Down Under, we caught up with him during the Chartered Institute of Brewing and Distilling's 2025 Asia Pacific Convention in Hobart. There, Will and Craig chatted to Tom about his fields of interest, including how terroir and the moment within harvest that hops are picked can impact the flavours and aromas brewers are able to elicit from different varieties.Ahead of the main interview, James and Will chat about some sobering recent news, with Molly Rose appointing liquidators and Currumbin Valley closing the doors of their Gold Coast operation for good. We also discuss the IBA's hopes and plans for the upcoming Federal Election, Pink Boots' mentorship program, and reveal the latest winner of our Have You Done A Rallings? campaign celebrating good beer citizens.Start of segments: 13:45 – Tom Shellhammer Part 1 38:44 – Have You Done A Rallings? 41:33 – Tom Shellhammer Part 2Relevant links: Liquidators Brought In By Molly Rose Currumbin Valley Closes Indie Beer's Campaign 2025 Pink Boots Mentorship Meet The Hop Doctor Nominate a good beer citizen Nominate a Bluestone Yeast Brewery of the Month The Crafty Pint's beer club: The Crafty CabalTo find out more about supporting the show or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

We're so excited about this one! Ali Himmel-Smith and Jen Nicosia, the respective chair and co-chair for the Seattle chapter of the Pink Boots Society, join us this week. Pink Boots is a pillar institution... The post Episode 137: Pink Boots are Made for Walkin' appeared first on Grit & Grain Podcast.

After a shopping excursion earlier this week, on this episode Pastor Arik reflects upon the impact that a pair of pink cowboy boots had on his life, and the way they encourage us to live our lives fully and authentically. Listen in!  

Look for Pink Outside the Box Cold IPA collaboration beer release set for International Women's Day on March 8. Licensed locations can pre-order the beer through Big Grove distribution network.    Part 1. Ophelia Flores, brewer at Big Grove Brewery, and Susan Frantz, owner of Fenceline Beer Lab, discuss building the Cold IPA recipe and the ingredients that give back to the cause.    Part 2. Mikala Demet, community manager at Big Grove Brewery, shares the importance of being impactful and intentional with community programs.   You can find our host Janelle @Buxtonja on Instagram Find out more about our show @thevorlaufhour on all social platforms

Featuring: Paul Bee Distillery, Arch Ray Resort, Great Heights Brewing. Pull on your boots and saddle up for this first-of-its-kind collab! In this episode, we're two-steppin' into the world of craft distilling with Arch Ray Resort and the Pink Boots Society Houston Chapter as we make history—distilling one of the first-ever whiskies using Pink Boots Malt!At Paul Bee Distillery, head distiller Jerry Elliott and production manager Dustin Cramer teamed up with Houston's Pink Boots crew to craft a single malt whiskey with a purpose—supporting women and non-binary individuals in brewing and distilling. Guest Abby Hime from Great Heights Brewing shares what Pink Boots Malt means for the industry, while guest special co-host Brittany Drennan keeps the conversation flowing.

Today, Kristi is joined by Alyssa Rogers — VP at Rogers Heating & Cooling — as she talks about her journey from climbing the corporate ladder to spearheading a thriving family business. From celebrating wins with a “gold boot” to laughing off mistakes with a “pink boot,” Alyssa shares how creating the right vibe transforms teams. Tune in to hear about the power of subcultures, setting goals that stick, and why celebrating people is the secret sauce to thriving leadership.

In this episode, the guys hang out at Carl's Place on trivia night. Janelle Buxton from Pink Boots joins them for the silliness that is a Morelauf Hour. The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOUR, The Iowa Brewers Guild official podcast, which explores Iowa Beer through conversations with folks within the industry.

Importance of Wallpaper in the Taproom Bathroom and other associated topics. Lua Brewing, Either/Or Restaurant, and Climbing Kites Delta-9 THC beverage brand co-founder Whitney Selix takes a few moments to share her philosophies on working with people, the importance of feedback, and tips on the aesthetics of modern-day taprooms.    Manifesting the future, one step at a time, Whitney Selix had her first service industry job at age thirteen. Ten years later, she held her first management role, and at age 32, she and her husband Scott Selix opened Lua Brewing. Two locations and three kids later, Selix discusses the importance of learning, listening, and paying attention to people.    You can find our host Janelle @Buxtonja on Instagram Find out more about our show @thevorlaufhour on all social platforms

Pour up a Black Currant Pistachio pint and hear the beginnings of Fenceline Beer Lab, as told by owner and head brewer, Susan Frantz. Opening in November of 2019, Susan shares experiences of the pandemic as a newly established brewery, their philosophy of beer, food, and serving the Busch Light drinker, and how their tap lineup has evolved over the last five years. Susan discusses brewing with Kernza, Iowa Brewers Guild, and Pink Boots of Iowa. If you like supporting small communities and brewpubs, give this a listen.     Find out more about our show @thevorlaufhour on all social platforms.

Meredith Rebar's impressive resume is too long to list here, but suffice to say that it's no surprise she runs Home Brewed Events so successfully. Drawing on her experience at Tröegs and St. Benjamin's brewing companies, plus being a Cicerone who has been involved with Philly's Pink Boots Society since its inception AND having tons of event-planning experience for breweries and bands, she's a rock star. Join us for this conversation where you'll hear about the importance of making the beer industry a welcoming space for all, how intertwined the beer and music scenes are, and you'll even get to hear what it's like to take part in one of Meredith's beer-and-food pairing classes. Find all of Meredith's upcoming events here. Cheers! IGs: Meredith, Home Brewed Events, ⁠⁠⁠Beer People⁠⁠⁠ Websites: Home Brewed Events, ⁠⁠⁠Beer People⁠⁠⁠ Snazzy theme music by Beer Person Gerry Mayer, check out more of his tunes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Artwork by the illustrious Lotus of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@lotiecreates⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

In this episode, The Brewery Explorers sit down with Brittany Frey and discuss Ziegler Fest, her new promotion, and the Pink Boots organization, for women brewers. They also talk about MadTree's upcoming rebranding. LET'S BE SOCIAL Want to be a part of the brewery exploration? Follow ⁠⁠⁠⁠⁠⁠@TheBreweryExplorers⁠⁠⁠⁠⁠⁠ on Instagram.  Find our website here: ⁠⁠⁠⁠https://www.thebreweryexplorers.com⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61556700382302⁠⁠⁠⁠⁠⁠ Please subscribe to this podcast to learn about Ohio and its craft breweries and give us a rating! CREDITS Eric Burgasser, and Noah Jones host The Brewery Explorers Podcast. The Brewery Explorers Podcast is a part of the ⁠⁠⁠⁠⁠⁠⁠NoJo Creative ⁠⁠⁠⁠⁠⁠⁠family. Edited by Eric Burgasser and produced by Noah Jones. LET'S BE SOCIAL Want to be a part of the brewery exploration? Follow ⁠⁠⁠⁠⁠⁠@TheBreweryExplorers⁠⁠⁠⁠⁠⁠ on Instagram.  Find our website here: ⁠⁠⁠⁠⁠https://www.thebreweryexplorers.com⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61556700382302⁠⁠⁠⁠⁠⁠ Please subscribe to this podcast to learn about Ohio and its craft breweries and give us a rating! CREDITS Blake Longfellow, Eric Burgasser, and Noah Jones host The Brewery Explorers Podcast. The Brewery Explorers Podcast is a part of the ⁠⁠⁠⁠⁠⁠⁠NoJo Creative ⁠⁠⁠⁠⁠⁠⁠family.

Daniel Buitrago & Brandon Fifield sit down with BHA (Back Country Hunters & Anglers) Alaska Chapter coordinator Mary Glaves and local board member Sarah Dalton-Oates to discuss the latest & greatest going on with BHA Alaska!   Favorite alaskan beer, Alaska Brewing “Wild-Ness” Public land pale ale, Forbidden Peak Brewery, Pink Boots initiative, dip netting chaos, over harvest message, Hooters Season, Grouse hunting, Sarah Dalton-Oates becoming a board member w/BHA, invasive species removal in kodiak, Mary's Muskox harvest, Mary's intro, history and background, Lidar work, getting hired on w/BHA, spread Hunters & Angler Brooks Range Initiative, BHA Ambler Road victory, Tongas rainforest awareness, Juneau/Douglas new bridge access, Stevie Gawrlyuk badass in Juneau, Women bare to entry into the outdoor world, ladies range day, hunting trips, BHA Armed forces Initiative   Visit our Website - www.alaskawildproject.com Follow us on Instagram - www.instagram.com/alaskawildproject Watch the show on YouTube - www.youtube.com/@alaskawildproject $upport the show on Patreon - www.patreon.com/alaskawildproject

Interview with Kelly McKnight, Lead Research & Development Brewer of New Belgium Brewing. Walk through their 10hL pilot brewery and local supply chains, Kelly's journey to craft beer from pre-med and chemistry at Harvard, the GABF of South America, and the impact of Pink Boots. Cheers.   Find out more about our show @thevorlaufhour on all social platforms.

If you ever wanted to know how Blanca got to where she is in the beer industry, this is the podcast for you! We get into the nitty gritty on how she got started, her role as Pink Boots president, running Highland Park Brewery and more. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast.

Interview with Megan McKay, founder of Peace Tree Brewing Co., recorded prior to the June 18 announcement to cease brewing operations. Hear the origin story of Megan and her journey to igniting what eventually would become Peace Tree Brewing. She is a pioneer of craft beer culture in Iowa. We remain forever grateful for her mentorship to small businesses, local community, and her contribution to craft beer. Hit up a Peace Tree Taproom this summer, remaining open to also feature guest taps and good vibes. Cheers.    Find out more about our show @thevorlaufhour on all social platforms.

Welcome to Episode 67 of the Taproom Podcast. In this episode, I sit down with Andrea Herrera, a cellarman at Homage Brewing, to explore her journey in the craft beer industry. From her early days of home brewing to her current role, Andrea shares her experiences, challenges, and passion for craft beer. Andrea talks about her favorite beer styles, the intricacies of working as a cellarman, and her aspirations to become a professional brewer. The episode also delves into the supportive community within the craft beer industry, highlighting Andrea's involvement with Pink Boots and the IE Brew Witches.

Nice-ish Podcast Debut: Reality TV Gossip on Bravo and Beyond In this debut episode of Nice-ish, hosts Cindy (LoveCindyCee) and her daughter Grace (NiceishPodcast) dive into gossip and opinions about popular Bravo reality TV shows. They discuss Cindy's recent Twitter handle change, format of their podcast, and recent scandals involving Real Housewives and Vanderpump Rules. Cindy and Grace also delve into Jean Jacket Ryan's gambling scheme scandal involving the Dodgers, and share their thoughts on housewives merch and recent cast updates. Along the way, they share and discuss tweets from fans, ensuring a lively and opinionated discussion throughout. 00:00 Welcome to Nice-ish: A New Reality TV Podcast 01:58 Diving into Bravo Drama: The Real Housewives of Orange County Scandal 06:29 Reality TV and the Lure of Shady Business 11:03 Housewives Merch: The Worst Products 15:50 Pump Rules Season 11 Reunion Insights 29:06 Real Housewives of Atlanta: New Season, New Drama 34:38 Diving Into Drew's Dynamics Without Tampa Ralph 35:27 Shamia's Spotlight: From Guest to Peach Holder 36:36 Introducing New Faces: Angela, Brittany, and Kelly 37:28 Cynthia Bailey's Return: A Love-Hate Relationship 39:12 Shereé Exit: A Trio of Firings and Failed Relationships 40:36 She by Shereé: A Missed Fashion Opportunity 43:12 Pricing Strategies: The Cameo Conundrum 44:06 The Valley Drama: Spies, Secrets, and Social Dynamics 01:00:28 Season Finale Speculations and Future Predictions

Listen to Scars are Beautiful founder and breast cancer previvor Jess Klembara of Confluence Brewing. She and her husband, Kyle, moved from Southern California to Central Iowa to embark on brewing careers together. Jess shares her story of testing positive for BRCA at 27 years old and going 'flat' shortly after.   Find out more about our show @thevorlaufhour on all social platforms.

This episode is presented by Downtown Colorado Springs, The Ute Restaurant and Edelweiss Restaurant. Find a complete list of where to dine and drink in Downtown Colorado Springs at ⁠https://www.downtowncs.com⁠  Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you're downtown. Check out their food and drink menus at https://theuterestaurant.com Get transported to another world and enjoy the unique cuisine at Edelweiss Restaurant. Make a reservation at https://www.edelweissrest.com In this episode of tap&table, co-hosts Ryan and Matthew sit down with Kat Hess, Phantom Canyon Brewing Company's new head brewer. We talk about everything from her formal brewing education in Germany to her hopes and plans for Phantom's beer in the future. Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.  Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments. 

Today on Consuming the Craft, I enjoyed sitting down with Karis Roberts from the Asheville Brewers Alliance. We explore the ever-expanding world of craft beverages, delving into the diversification of offerings, including hard seltzers, non-alcoholic options, natural wines, meads, and hop waters.Karis Roberts has been involved with the Asheville Brewers Alliance for about a year and has hit the ground running in her role. She is passionate about promoting creativity and collaboration within the craft beverage industry in Asheville and Western North Carolina. With her background in education, she has also taken the lead in facilitating healthcare options for ABA members, making access to affordable healthcare a reality for many in the industry."You have to be able to serve everyone. And so, they're finding a way to do that."  ~ Karis RobertsToday on Consuming the Craft:·     The craft beverage industry is diversifying with offerings like hard seltzers, non-alcoholic options, natural wines, meads, and hop waters.·     Collaboration and creativity are thriving in the craft beverage industry in Asheville and Western North Carolina.·     Asheville Beer Week, featuring the Craft Beverage Expo and Tasting Experience, offers many educational and community engagement opportunities.·     The Asheville Brewers Alliance offers affordable healthcare options for ABA members, including part-time workers and industry students.·     By partnering with Mercy Urgent Care, the ABA provides healthcare services at significantly reduced prices, covering basic needs and family coverage.·     The ABA organizes events and encourages giving back to the community, supporting organizations like Pink Boots, Asheville Pride, and Riverlink.·     Numerous exciting events and initiatives are on the horizon, such as Springtober Fest, the Beer City 20K, and AVL Fest.·     The industry emphasizes the importance of continuous education, collaborative initiatives, and caring for employees' well-being.Contact Karis Roberts:Asheville Brewers Alliance EmailResources Mentioned:Asheville Brewers AllianceMercy Urgent CareThis episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website 

Happy International Women's Day! We launched the first-ever Pink Boots Malt, a craft base malt for brewers and distillers that raises funds for the Pink Boots Society. As part of the same global family of brands, Country Malt Group (CMG), Canada Malting Co. (CMC) and Great Western Malting (GWM) all share a passion for empowering women and non-binary individuals across the supply chain – from the barley fields to our malthouses, and from our distribution centers to the taprooms. In this episode, we're speaking with the dreamers and makers behind the Pink Boots Malt; Cait Schut and Hailey Nelson from CMG's marketing team, Brandi Stephens and Shelly Aller from GWM's Pocatello facility, and Amanda Kozina from GWM's Malt Innovation Center. The team dives into the vision, specs, and production for this exciting new seasonal product. Then we go behind the scenes for a live recording from one of our inaugural sister brews with the Pink Boots Malt, in Calgary. The Pink Boots Malt will be available in a distribution center near you later this month. Contact your sales rep to be the first to know when it's available. Learn more at countrymalt.com/pinkboots

International Women's Day is March 8, and we're celebrating it like a girl, beer in hand, mountain bikes in between our legs. Ok, maybe not riding while drinking, but you get the picture. We're doing what we do best, and Samantha Danen from Third Space Brewing in Milwaukee, Wisconsin, is doing what she does best.Meet Samantha Danen from Third Space BrewingSamantha Danen, Head Production Manager, and the rest of the team at Third Space Brewing in Milwaukee, Wisconsin, are celebrating by teaming up with the Pink Boots Society for its annual collab brew day and beer release of Like a Girl.Sam started homebrewing in college and fell in love with all aspects of beer. As a art history major, it was easy for her to see the art of brewing. She could compare art and beer together. Beer being its own medium.Starting at Third Space in 2020, Sam worked her way up from brewers assistant to where she is now, always appreciating beer and brewing as an art form and a collaborative and welcoming space.Not only is this Sam's story, this is a story for women in the brewing industry. A story about collaboration bringing women back into the fold of a story they began hundreds of years ago. About Pink Boots Society and Pink Boots Collab Brew DaySam's recipe for the Pink Boots Collab Brew Day, Like a Girl, resonates that belief in all aspects of the process. As a former Pink Boots Chapter Head and current member, Sam loves bringing women together to brew beer. It's educational, but more importantly, it builds community and gives women a voice in a male dominated industry.Pink Boots Society ensures that women have a place in craft beer today.An international organization for women and nonbinary individuals who work in the fermented beverage industry, Pink Boots Society provides educational opportunities for their members. Their biggest fundraiser is their collaborative brew day centered around International Women's Day.Drink Like a GirlLet's continue the conversation. Talk about women in brewing. Use you voice. Ask questions. Be curious. And if you love beer, by all means, drink Like a Girl. After all, beer is actually a girly drink.Thanks, Alewives! You've paved the path, and we're finally getting back on it. Or maybe, we're paving a new one.Like a Girl is released on March 8, International Women's Day, in the taproom at Third Space Brewing.Click here for the full show notes, including links, images, resources, and more.Stay Connected with Third Space BrewingThird Space Brewing1505 W. St. Paul Ave., Milwaukee, WI414-909-BEERFacebookInstagramX (formerly Twitter)Check out Camp Carpe DiemCheck out https://campcarpediem.com for all the community, fun, and more in Hot Springs, Arkansas May 16-20, 2024! Use code STOUTFRENZ10 for $10 off.Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

Today on Pink Boot Conversations, listen to Iowa's first female black brewer Ashely Hynick of Peace Tree Brewing, as she shares her journey moving from bartending to brewing. Ashely shares her inspirations, how to spread the word for more inclusion, and the importance of vulnerability.   Find out more about our show @thevorlaufhour on all social platforms.

This episode features a conversation with the legendary Teri Fahrendorf, the long-time brewmaster and founder of Pink Boots Society. She's here for a wide ranging conversation about her career, brewery safety, recipe development, creativity, and forging a path in the beer industry.After a storied career in beer, Fahrendorf recently entered a working retirement. She's helmed breweries, judged competitions around the world, and founded the Pink Boots Society, which she later ran for nearly a decade. She's been a safety advocate, outspoken critic, historian, and sounding board in her more than 30 year career. After countless brew days and then a turn selling raw ingredients, she's focused today on her art, crafting pottery from her studio in the pacific northwest. It's another creative outlet for this one-time computer programmer who forged a career through determination and will when the craft brewing industry was still in its infancy.  She joined the show in early January 2024 to share some stories and insights, more of which can be found on her her blog and website terifahrendorf.com  Fahrendorf isn't leaving beer completely – she says she still plans to judge competitions and stay involved in various other ways, but for the first time since the 1980s bee is not her primary job focus. This seems like a good time for an introspective.  For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored By:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerHost: John HollGuest: Teri FahrendorfSponsors: Best of Craft Beer Awards, All About BeerTags: Beer, Bars, History, Education, Pink Boots

Today on Pink Boot Conversations, listen to breast cancer survivor Jess Klembara of Confluence Brewing, and Iowa's first female black brewer Ashely Hynick of Peace Tree Brewing, both share their experiences, challenges, and opportunities in brewing. Panel moderated by Mary Beth Hart, Director DEI at Wellmark. Find out more about our show @thevorlaufhour on all social platforms.

Today on Pink Boot Conversations, Janelle talks with former head brewer Jennifer Nance of Lark Brewing. Nance recaps her experience as a 2023 Siebel brewing scholarship recipient, shares how she got into brewing, and walks through the recent closure of Lark Brewing. The two compare notes on everything from hop rubs to Colorado to learning the ropes of brewery work. You can find out more about our show @thevorlaufhour on all social platforms.

We took a field trip from the Jojitorium on this one! The Boys took over the North Hills Homebrew Fest 2023 for the second year in a row for this one. Adam brought two bangers, Matt got to talk shop with some new faces, OnlyFans has some beer lovers, trivia is still getting the best of people, how to join Pink Boots, and so much more! The Boys wants to thank all of the great people that came to the event and took the time to speak with us about their creations! Grab your tickets to Crush and Brew 2023 right here! ⁠https://www.eventbrite.com/e/13th-annual-crushbrew-tickets-680504686837?aff=ebdssbdestsearch⁠ Grab your DWTB Merch and some of the places where you can support us all in one place: ⁠⁠https://linktr.ee/decayinwtb⁠⁠

During the Florida Brewers Guild Conference a few weeks ago I had the chance to meet a lot of dedicated professionals and folks working to bring deeper meaning to beer.  One such person is Ami Parrino the Laboratory Manager at Florida Avenue Brewing Company. At the brewery she combines her expertise as a microbiologist and Advanced Cicerone to ensure the production of top-quality beers and elevate the overall beer experience for consumers.  She is a beer judge and is Siebel Institute sensory trained. Ami offers classes on beer and food pairing and works with local breweries to curate their menu pairing options.  And she is in the process of writing a book on beer and food pairing culture around the world.This Episode is Sponsored By:Denver Rare Beer TastingIf you plan to be in Colorado in a few weeks for the Great American Beer Festival you need to check out the Denver Rare Beer Tasting. It happens on September 22nd and brings together 64 of America's best craft breweries all for a great cause -- the Pints for Prostates campaign. The beer list is incredible, packed with rare, exotic and vintage beers you won't find anywhere else. These are legendary beers the breweries hold back just for the Denver Rare Beer Tasting. This is a bucket list event for both beer fans and brewers. You can get a look at the beer list and find more information at pintsforprostates.org. All-inclusive tickets are $200 and include unlimited beer samples, a great buffet lunch, t-shirt, tasting glass and program. Money raised goes to the fight against prostate cancer including a free health screening before the event, a simple blood test that checks for common health issues that might just save your life. That's the Denver Rare Beer Tasting -- Drinking Beer and Saving Lives. Host: John Holl Guest: Ami Parrino Sponsors: All About Beer, Pints for Prostates Tags: Beer, Florida, Sensory, Pairings, Food, Beer Weeks, Pink Boots

Janelle Buxton of Big Grove Brewery interviews Ashlie Coady & Whitney Greta of Confluence Brewing on 2023 World Beer Cup Medals, the Chew Bocka calling contest, and trends picked up at the May 2023 Craft Brewers Conference. Listen to their perspectives on the importance of inclusion in the craft beer industry, giving a finger to those who said you can't, and journeys to careers in craft beer.

Check out our Ski Mom's Mother's Day gift guide!Subscribe to our Apres Ski Podcast here: https://www.buzzsprout.com/1882919/supportIn this episode Nicole and Sarah host Julie Smith, head of the quality programs at Lawson's Finest Liquids (Brewery) in Waitsfield, Vermont. Julie shares her career path and some great Lawson's history. We talk about why there aren't more women in the brewing industry, although Lawson's has done a great job in this space and is close to 50% women.Julie tells us about the Pink Boots brewery program which is a fantastic global non-profit focused on getting more women into the brewing industry. Pink Boots has local chapters, events, scholarships and more. It was so interesting to get Julie's firsthand views into life at a famous Vermont brewery and we already planned to meet there for our next apres beverage!Keep up with the Latest from Lawsons:Website: https://www.lawsonsfinest.com/Instagram: https://instagram.com/lawsonsfinestFacebook: https://www.facebook.com/LawsonsFinestLiquids/Resources:Pink Boots: https://www.pinkbootssociety.orgSupport the showJoin the Ski Moms Fun Community! Follow us on Instagram @skimomsfunCheck out the Ski Moms Fun Store at www.skimomsfun.comContact us sarah@skimomsfun.com

Flying solo this week, but still had to let you know about the week's Buffalo Beer stories! As always you can find them in the Buffalo Beer BuzzCOMMUNITY BEER WORKS SET TO CELEBRATE 11TH ANNIVERSARYCommunity Beer Works is turning the ripe old age of 11 and they are celebrating with a day filled with fun and games, live music, great beer and food on April 22 (12pm). BUFFALO KUSH CAN & DRAFT RELEASE AT FLYING BISONFlying Bison will release their new Buffalo Kush IPA on, not so coincidentally enough, 4/20 (4pm). As you might expect, Buffalo Kush is big, dank and hoppy, clocking in at 8% and 80 IBUs, with notes of tropical fruit and hop bitterness from the heavy additions of American hops. The beer will be available on draft and in 16oz. 4-pack cans and kegs to go. LIMITED TICKETS REMAIN FOR THAWFEST AT BUFFALO RIVERWORKSA limited amount of tickets are still available for Thawfest, which returns to Buffalo Riverworks on April 21. Over 50 local breweries, cideries, distilleries, and wineries will be on hand to samples their newest and most popular brews. Visit http://thawfest.com/ for more information.PINK BOOTS COLLABORATION BEER RELEASE AT WOODCOCK BROTHERSOn April 22, the Pink Boots Society will release their International Women's Day brew, Pink Boots Buf Roots Session IPA, at Woodcock Brothers at Wurlitzer (2-6pm). Pink Boots Buf Roots is an easy drinking, citrusy and tropical IPA that features Cascade and the Pink Boots special hop blend. The release party will feature a woman-owned business vendor market to sip, shop and celebrate all Western New York women. A portion of proceeds from Pink Boots Buf Roots will be donated to the Pink Boots Society, a nonprofit organization focused on women in the fermented beverage industry.SCIENCE AFTER HOURS: WHY SO(BER) CURIOUS? AT SCIENCE MUSEUMWith more and more nonalcoholic adult beverages hitting the market, what's all the hype about? The Buffalo Museum of Science is looking to find out at their next Science After Hours event on April 21 (6-9pm). WNY BEER TRAIL FUNDRAISER FOR SUMMIT BUFFALO AT RESURGENCEIn honor of Autism Awareness Month, WNY Beer trail will host the third annual Summit Buffalo fundraiser at Resurgence Brewing on April 22 (12pm). This event is free and will feature live music from Nico Zarcone and raffles for prizes, including autographed Bills jerseys, autographed 8×10's (Alex Tuch, Stevie Johnson, Taron Johnson), gift baskets, gift cards and more. There will also be a silent auction for a signed Damar Hamlin #3 full size helmet. There will be a special beer for the event as well, Believe in Summit Pilsner, and Resurgence will donate $1 of each pint to the cause.SPOTTED OCTOPUS BREWING CELEBRATES 1ST ANNIVERSARYAllentown's Spotted Octopus Brewing will celebrate their first anniversary on April 22 (7pm). The party will feature live music from Davey O (7-9pm), food will be available from Under Fire Pizza (3-7pm), drink specials throughout the night and more. GOWANDA BREWING AT THE WICKED GLEN OFFICIALLY OPENSGowanda Brewing at the Wicked Glen is officially open to the public. The brewery, located at the Wicked Glen in Gowanda, features a 3.5BBL capacity and 7 taps serving their own beer. Hosted on Acast. See acast.com/privacy for more information.

Women's History Month continues on The BrewDeck Podcast! In this episode, we're honored to sit down with legends in the industry; Teri Fahrendorf (Founder of the Pink Boots Society) and Tiah Edmunson-Morton (Historian of the Oregon Hops and Brewing Archives, at OSU Libraries). Tiah walks us through how women contributed to the evolution of beer and how we can learn from history to help shape the future of the craft brewing industry. Then Teri reflects on founding the Pink Boots Society and how it's changed the industry since. You're not going to want to miss this one! Hey Pink Boots members – We have two scholarship opportunities available for our 2023 Malting Courses! Apply on the Pink Boots website by March 31. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thebrewdeck/message

Special Guests: Abby Hime with Pink Boots and Jill Root from St. Arnold Brewing Cigar Reviews: Ferio Tega Timeless Supreme Partagas Anejo Esplendido Beer Tasting: Beers from Abby Hime's Pink Boots Project Spirit Tasting: Dos Maderas Solera Seleccion Triple Aged Rum Be sure to give us a thumbs up and subscribe, We also appreciate your comments! Let us know if you have tried any of the Craft Beer Fine Spirits or hand rolled cigars!!!

Jess and Shawna talk to the founder of Pink Boots Society, Teri Farhendorf and President of the committee, Blanca Quintero, about the past and present of Pink Boots. 

Jess and Shawna interview the ladies of Yakima Chief Hops about the history of Yakima farms, how the Pink Boots hop blend is developed, and hop education. Brought to you by the Pink Boots Society.   Links: https://www.yakimachief.com/pink-boots-blend.html https://www.pinkbootssociety.org/pink-boots-brew/    

This week we have a very special episode celebrating International Women's Day (March 8th) we invite on the Podcast Erika and Becca from the Pinks Boots Society Boston Chapter!! We talk all about this wonderful Nonprofit organization and ways you can support and join. If you would like to support Pink Boots, please follow the links below: Pink Boots:Website: https://www.pinkbootssociety.org/Facebook: https://m.facebook.com/PinkBootsBoston/Instagram: @pinkbootsbostonLinktree: https://linktr.ee/PinkBootsBoston?utm_source=linktree_profile_share<sid=0e8cf12f-d421-4ca0-b85c-7c0740ea755fFollow and support our wonderful guests:Erika: Insta: @erikafaythe ; @backbeatbrewing ; @brewrootsBeer Wine & Hobby:Website: https://www.beer-wine.com/Insta: @beerwinehobby Becca: Website: https://turtleswampbrewing.com/  Insta: @turtleswampbrewingIntro song provided by Young Kartz, called "Levels"  Find Young Kartz's music HERE: https://yungkartzbeats.com/beat/levels-2828650  Break song provided by DJ Quads, called "Chillin"  Find DJ Quad's music HERE: https://soundcloud.com/djquads/tracksOutro song provided by Jahzzar, called "The Last Ones"  Find Jahzzar music HERE: http://www.betterwithmusic.com/author/admin/E12 Brew Songs Spotify Playlist: https://open.spotify.com/playlist/1Jthhy49AEzrql7GycHaq3?si=3b1c507ee64641c

We're joined this episode by some old friends and new from various corners of the beer world, all serving as the Leadership Team for the Pink Boots Society Greater Philadelphia Chapter. With local chapters across the world, Pink Boots' mission is to assist, inspire, and encourage women and non-binary individuals in the fermented/alcoholic beverage industry through education. Beyond serving for this amazing organization, this episode's guests are active in many areas of the fermentation world. Finance Liaison, Brandalynn Armstrong, runs Drinks With Brandalynn, offers consulting services, beta-tested Instagram, and is involved in a million other cool beer things and advocacy efforts. Carly Chelder, heads up Chapter Scholarships and is Co-Founder of Tannery Run Brew Works in Ambler, PA. Meredith Rebar is the owner of Home Brewed Events (we made a video there about a thousand years ago). Secretary Sarah Jagiela is a Kombucha Brewer at Baba's Bucha in Phoenixville, PA. There is no shortage of inciteful conversation and a dash of shenanigans in this episode. Further information on some topics can be found at: Pink Boots Collaboration Brew Day - Pink Boots' largest annual fundraising event. Registered teams brew beer and participate in Collaboration Brew Day, donating portions of the proceeds of their sales to help fund scholarships that support the Pink Boots mission. Lifting Lucy - Supporting Black, Indigenous, and all Women of Color (BIWOC) in beer industry events and educational opportunities. Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

We're talking Pink…Pink Boots, that is! The Pink Boots Society DC Chapter works daily to make beer more approachable and inclusive. Brandy talks with Pink Boots leaders Bri Turner and Paulette Palacios about how Pink Boots is creating a more inclusive beer community in DC and embracing people from all backgrounds and fermentations. They share how they're empowering students to get into beer, their hopes for more cultural flavors that reflect the cultural diversity of the DC region, and the question we all have, what will the Pink Boots International Womens Day beer be? In other news, the gang talks about brewery collaboration beers they're loving, their favorite beers of the season, and the beer events to warm us up in these chilly months. Keep up to date with everything happening at DCBeer.com, and @DCBeer on Facebook, Twitter, and Instagram, or sign up for our newsletter at DCBeer.com/newsletter. Email us at beershow@dcbeer.com.Many events are happening this week! Don't miss them by checking out the DC Beer event calendar here. Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases. Support DC Beer by joining our Patreon! Https://Patreon.com/dcbeer

Before a studio audience at The Stacks at 3 Crossings, in Pittsburgh's historic Strip District, the Drinking Partners are live from Barrel & Flow, the country's premiere Black arts and craft beer festival. Before the 75 breweries and a crowd of thousands arrive, Ed and Day sit down with two New England brewers who are redefining how beer is made and who it is for. The first guest is Alisa Bowens-Mercado [7:00], CEO and brewmaster of Connecticut's Rhythm Brewing Co. She discusses how contract brewing is “a beautiful thing,” and how hard it can be to find Black folks and “beer-flavored beer” in New England. Then, the group is joined by Sam Adams Boston head brewer, Megan Parisi [34:57]. She and Bowens-Mercado discuss representation in the craft beer industry, how the unlikely relationship between their discrepant breweries emerged, and their recent, Pink Boots-benefitting sparkling lager collab. It's a perspective on the industry that's not always told, and there's no better place for this vital discussion. Recording: Barrel & Flow Fest 8-30-22. Production: Epicast.  Guests: Alisa Bowens-Mercado of Rhythm Brewing Co.; Megan Parisi of Sam Adams Boston Brewery.

Listen, I know it can seem like some of us at San Diego Magazine basically eat tacos and taste beer for a living. But it's in pursuit of the story. Whatever it takes to get to the grist of it all. For you. You deserve this. And if that raises our BAC a tad, we're there for you. For Stone Brewing's Laura Ulrich, on the other hand, sampling IPAs is a major part of a hard day's work. Officially one of Stone's “small batch brewers,” it's Laura's job to research and develop new suds, tweaking recipes—and naming brews after her favorite songs—using Stone's seven-barrel system in Escondido. She devised two new versions of our beloved Delicious IPA: Delicious Citrus and Delicious Double, both as perfect with a Wagyu patty as their forerunner. Laura's now one of the key creatives in the Stone brewing operation. But it didn't happen overnight. She started out 19 years ago on the packaging line. She was a brewer, then a brewery trainer, before landing her spot among the small-batch masterminds. “I've seen the whole house,” she says. Laura's also a founding member of Pink Boots Society, a nonprofit that highlights women's contributions to craft beer, as well as wine, spirits, and other brews. The org offers scholarships to help close the industry's education gap and holds brew days for women to come together and invent new blends. Laura also heads Women of Stone, inspiring, supporting, and promoting the company's women employees and brainstorming ways to draw more women to Stone. The mission, she says, is to make sure that women know, “in craft beer, there's a place for you.” Troy and David sat down with Laura in the heart of Stone's Balboa Park bistro to eat burgers, drink Delicious IPA, and learn about Laura's envy-inducing job and her work to shatter her industry's glass ceiling. Her tip for aspiring beer makers: Make sure you've got a professional email. Laura reveals that Stone nearly passed on her application after taking a peek at her Yahoo handle. (For what it's worth, Laura, I would immediately buy IPAs from anyone contacting me from “hippiestink@something.com”) In news, New York institution Prince Street Pizza touches down in downtown San Diego; local chefs settle old beef with hot lamb (there will probably be lamb) on new Food Network series Superchef Grudge Match; formerly of La Dona in O.B., the hard-working chef Gaby Lopez helms a new namesake restaurant, Casa Gabriela in La Mesa; and Heritage Barbeque launches 10,000 square feet of beer and Texas brisket in Oceanside. This week's “Two People, Fifty Bucks” will make you crave Italian: Laura's filling up on bread and burrata at Tribute Pizza; David's ordering ahead at Little Italy's Mona Lisa; and Troy embraces balance this wellness month by pairing bike rides with lardo pizza at Cardellino. See ya next week.

Double trouble this week, as we hop from Chill n Fill with our featured guests Teri Fahrendorf founder of the Pink Boots Society, with board member Sonia Marie Leikam from Leikam Brewing the only Kosher brewery is the U.S. Then back to Level Beer's original Brewpub "Level 1" with Patreon member Ryan Finn, and lush greenery brought to you by Green Goddess Botanic, Bronwyn Landis. We eagerly await new breweries, new beers, and new events! All coming up soon including one on the 27th so check this episode of Brew Happy!

"Grow your food, sell your food, and make money from your food." Wall Street titan turned "Farmer of the Future" Miss Cindy joins Chef for a lively chat where they talk about everything from creating food in food deserts to traveling around Africa. Miss Cindy created Foot Print Farms and they dish on how she helps to serve the community by making a positive impact through her company.   Produced by Dear Media

The interviews are back! I sit down with Airelle Peters of Black Mermaid Lifestyle Brand and soon to be Justified & Worthy Brewing Company to talk about making beer, drinking beer, and promoting and educating women and minorities in the industry. It's not easy being a reservist for the military, a cicerone, a brewer, and a mother but she's done it all!Special Brewery Mentions:Railyard Brewing CompanyFounders Brewing Company - Racial Discrimination Lawsuit SettlementJustified & Worthy Brewery - @justifiedandworthySpecial Resource Mentions:Beer KulturePour Us Another / Celebrating Womxn and Craft BeerBeermingham Babes - @beerminghambabesPink Boots SocietyHave a taproom? Consider signing up to host a #Kulture4DaKids National School Supply Drive this year to help those families in need supply their young ones for the school year this fall. For more info and to sign up, visit the Beer Kulture website. If you've enjoyed this episode, please subscribe, rate, and review to help out this podcast! 5 stars goes a long long way and I so appreciate your support. I know it says write a review and that can be daunting but apparently Apple isn't asking for a novel. A simple Hey! What's up? Would be more than fine! And for more information about me and this podcast visit us online at othercwords.com or on social media @othercwords. Talk to you soon! And thanks for listening.

Do something in the spirit of Elle Woods and join us this week to talk about 2-inch Capezios, the cobblestone streets of New York, and what makes the business sickening as we take you through E5: These Pink Boots Were Made For Dancing

Knock knock. Who's there? Fuhgeddaboutit! Coley drops in to hang with Flex and Greg as they talk about using technology to order beer, what alcohol does to the brain, more weird laws in Utah, and baseball beers! We've also got a list for Flex. We should also apologize now for our awful Boston accents.Toppling Goliath and Untitled Art got together and made a delicious love child named Think Piece, and that's what Flex is drinking. Coley and Greg are drinking Intent to Swing, a hazy DIPA from Topa Topa Brewing, in honor of baseball season.The crew is trying to sample as many of the Pink Boots collab brews as possible; which have you tried? Don't forget to leave an Untappd review for the 14 Cannons Collab Brew: Morning Watch. And come out to Naughty Pine Brewing on April 16 for a live Batch 300!Utah is keeping things weird in Ludicrous Libation Laws. How can you hate happy hour?A paralyzed man orders a beer with the help of new technology; can you blame him? Massachusetts extends its to-go alcohol laws. Science says that alcohol may shrink your brain; challenge accepted. And the highest rated beers (so far) of 2022.Coley: www.instagram.com/ice_cole_beer_ The BoozecastFlexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

The boys are back to kick off Holy Week by discussing Maryland's dispatching of Rutgers on Sunday night (and Kevin Brown joins from Maryland Stadium to discuss), diving into Jacksonville's win over Richmond (and they take a quick detour to Upstate New York), unpacking what Brown's upset of Penn means in the Ivy League, figuring out how Notre Dame's one-goal win over Duke equates to the mercy rule and much more.

The Pink Boots Society exists to ASSIST, INSPIRE, and ENCOURAGE women, beer professionals, through EDUCATION. We stopped by Redemption Rock Brewery to learn more about their 2022 Pink Boots Brew, "Spare us..."