Podcast appearances and mentions of edward perry

LBG Lewis Trott is joined by LBG Kevin Bryant in this episode, which is Kevin's first one on Addressing Gettysburg.  One brigade that doesn't get much attention when discussing the Battle of Gettysburg is that of Brigadier General Edward Perry. Perry wasn't here, however. He was sick with typhoid fever. Colonel Lang commanded the briagde in Perry's absence. Lang was a graduate of the Georgia Military Institute. Perry's (Lang's) small brigade was comprised of all the Florida regiments which served with the Army of Northern Virginia at the time. It took part in the assauts of both July 2nd and 3rd advancing from the woods on Seminary Ridge and past Emmitsburg Road. Both times they were turned back by Union forces.  Support the Show by:  Becoming a Patron- https://www.patreon.com/addressinggettysburg  Grabbing some merch- https://www.addressinggettysburg.com/shop  Getting a book- https://www.addressinggettysburg.com/books  Joining our book club. Email addressinggettysburgbookclub@gmail.com     Supporting Our Sponsors:     Mike Scott Voice- https://www.mikescottvoice.com  The Association of Licensed Battlefield Guides- https://gettysburgtourguides.org/  Seminary Ridge Museum- https://www.seminaryridgemuseum.org/  For the Historian- Mention us for 20% off retail sales (in store) plus free shipping (online)- https://www.forthehistorian.com  The Badgemaker- https://www.civilwarcorpsbadges.com  Civil War Trails- https://www.civilwartrails.com  Bantam Roasters Use "HANCOCK" for 10% off your order https://www.raggededgerc.com/  Buy Billy Webster's Music- Billy Webster arranged and performed the rendition of "Garryowen" that you hear at the end of the show. https://billysongs.com     Music possibly by:  "Garryowen" by Billy Webster  Camp Chase Fifes & Drums and our website is https://www.campchasefifesanddrums.org  California Consolidated Drum Band check them out here: https://www.facebook.com/CCDrumBand Kevin MacLeod www.incompetech.com   

Few kitchens in the UK will be unfamiliar with COOK, a business whose youthful ambitions fuelled the success of their award-winning brand.There's a delightful culture and commitment to quality shared by Co-CEOs Edward Perry and Rosie Brown, who share just a slice of that passion on this week's ‘It Runs In The Family'.Join us as we dive into the parental roots of their entrepreneurialism, how naivety was a superpower in the early days, and the lasting confidence that external hires bring to the business.This episode covers:The parents' batch cooking that inspired the first foray into frozen foodHow naivety gave them the ambition to grow the businessCulture, values, and a sustained commitment to qualityThe affirmation that external team members bring

Have you ever wondered how you can ditch the career ladder and find an alternative route to success, where progression doesn't just depend on promotion? Have you asked yourself, what am I good at? What do I stand for? What motivates and drives me? This week Holly speaks with Helen and Sarah, co-founders of Amazing If, an award-winning career development company with a twist.  Champions of the Squiggly Career, Helen and Sarah are at the forefront of a fundamental shift that's happening in the workplace. Where the traditional linear path is being replaced with a squiggly line that can allow you a career every bit as unique as you are. One that is full of opportunity, freedom and purpose – without having to constantly move roles and companies in order to progress. Currently, 65-70% of us feel we have to leave a job in order to change our role or position, but what if you just needed to squiggle? Amazing If is a platform that allows each of us to challenge the status quo. Not only arming us with the right tools and skills we need to thrive in a career we love, but also crucially instilling the inner confidence to recognise our strengths, where we can apply them to widen our expertise and believe that you can pursue the career you deserve. So are you looking to make a move in your career? Listen, as you might not have to change as much as you think. If you enjoyed this conversation, you might also enjoy Holly's episode with  Edward Perry, founder of Cook.  Enjoying listening to these unfiltered chats? Subscribe to Holly's weekly newsletters on our website, where she shares small business inspiration of all kinds, exclusive nuggets of wisdom from her and her guests, plus offers, creative ideas and topical, 'ungoogleable' business advice. 

The frozen food brand Cook is a true family business. Co-founder Edward Perry was inspired by his parents' frozen cake company to set up Cook and then joined in the business by brother James and sister Rosie, who's now co-CEO. An early B Corps, Cook has donated two million meals to children living in some of the most poverty-stricken areas of the world and gave away more than 200000 meals to the needy during Covid. Thanks to initiatives to employ ex-offenders, a profit share and the living wage, they've also consistently been voted one of the Sunday Times' top 100 businesses. But the company has faced some tough times financially too and Rosie tells Mary about how vital it was to stick their core values during them. They also discuss how food has taken centre stage over the past year - from panic buying to eating at home again (and again) - and how the wider food industry has made some big steps in recent years with increased organic production and a focus on reducing waste and plastic, but there's still a lot to be done.  Mary's new book, Rebuild: how to thrive in the new Kindness Economy is available to buy now. To get in touch with team Portas, email us at: kindnesseconomy@portasagency.com Subscribe to the Portas POV Newsletter for musings, provaction insights and inspiration. Want to keep up-to-date with all things Portas? Follow us here: Instagram  ** Linkedin **  Twitter

This week's guests are each from widely different sectors, but share a common view, that the future for creative businesses will be bright, as long as brands embrace the speed of change that is demanded of them right now. From company culture with Edward Perry, co founder of COOK, to what the government are doing to support small with Steve Barclay MP and how DELL are moving quickly to provide small businesses with all the tools they need to thrive - these 30 minutes will arm you with the insights to navigate this time and build for the future.   SME: SOS is a topical podcast to support small businesses through this turbulent time of the Coronavirus. Offering advice from experts and founders, these 30 minutes are designed to empower and support you through this climate.

This week’s episode is a LIVE special podcast from The Congregation of Inspiration 2019. The 12 hour day condensed into one podcast, with tips, advice, lessons and laughs from all our speakers on the day -  including Fearne Cotton, Sahar Hashemi OBE, Charlie Gladstone, Freddie Harrel & Emily Coxhead. Wilfred Emmanuel-Jones, Edward Perry, Pip Murray, Dave Buonaguidi and of course, Holly Tucker herself. Covering topics from being brave in business, building a brand doing good, to pursuing happiness and what it really means to build an immersive brand, this episode is a snapshot of an extraordinary day. Throughout the episode you’ll also hear from some of the people who attended the day, as well as the sounds of the brilliant Urban Voices Collective who joined us on the day. Conversations of Inspiration is brought to you with support from NatWest: visit natwestbusinesshub.com for information, tips and insights to help business owners meet their goals. Follow Holly on Instagram: instagram.com/hollytucker/?hl=en

Do businesses have a responsibility to be a force for good in society, or do they exist solely to make profit? COOK is one of a growing number of B corps in the UK: businesses that are committed to being a force for good in society. In this episode of Conversations of Inspiration, Holly sits down with COOK’s co-founder Edward Perry to hear how he took the idea for COOK from his mother's homemade cooking and grew it into the successful company it is today. They also talk about how to find your business's values, creating and maintaining a positive company culture, and how the smallest details can make the biggest difference. A must listen for those seeking the recipe for success when it comes to building a successful and ethical business. Conversations of Inspiration is brought to you with support from NatWest: visit natwestbusinesshub.com for information, tips and insights to help business owners meet their goals. Find out more about B corps: https://bcorporation.uk/ Follow Holly on Instagram: instagram.com/hollytucker/?hl=en

Edward Perry - Jazz Shapers with Mishcon de Reya

Welcome guys to episode 9 of Galaxy View. Zak is out this week but he will be back next week for the next podcast.  Here to talk some movie and TV this week is Edward Perry.  We discuss what we think about the new Robocop suit, Entourage movie, a lack of The Dark Knight Rises  [ Read More ]

Cook: As promised we start this week’s show with Edward Perry from Cook, the company that is taking over the old Thresher’s site, and not before time … Fragments: We talk to East Finchely tube worker Michael Haynes and his first solo exhibition at the Artway Gallery on Archway Road. Charlotte's Link: And finally our brand new feature Charlotte’s link - every Thursday Charlotte Murray will be taking time out of her busy salon to come and talk to the shop keepers and shoppers of Muswell Hill. This week she catches up with Morgan from The Cheese Shop.

In this episode Mark bridge and Edward Perry discuss film news like the Total Recall Trailer, Gary Ross passing on Catching Fire and Catwoman in the Dark Knight Rises. On the Television front we discuss Game of Thrones and Spartacus.  In game news we have Lost Planet, Resident Evil 6 and Crysis 3.  We top  [ Read More ]

How can user generated content help you market your tourism region, business or idea? We talk with Edward Perry from World Hotels about how they do it. {audio}ptb15.mp3{/audio}Download the podcast (right click and save-as)

How can user generated content help you market your tourism region, business or idea? We talk with Edward Perry from World Hotels about how they do it. {audio}ptb15.mp3{/audio}Download the podcast (right click and save-as)