Podcasts about fergburger

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Latest podcast episodes about fergburger

From The Valley Podcast
From the Resort #48 - Emily Rutherford - Kiwi Water Park

From The Valley Podcast

Play Episode Listen Later Apr 27, 2023 49:47


Born and bred in Queenstown Over 15 different jobs from age 10-21 From Wrapping lollies to Fergburger. Marketing Degree in Otago 7 years overseas business ventures in the UK Back to Queenstown when Covid started. Kiwi Water Park great idea now 3 seasons in. Summer Park open in Cromwell.

Recuerdos del Futuro
Queenstown, Nueva Zelanda: el Bariloche kiwi? Nuestra semana en el sur!

Recuerdos del Futuro

Play Episode Listen Later Jul 10, 2022 79:27


Te contamos nuestra experiencia viviendo una semana en la ciudad de Queenstown! Qué onda las hamburguesas de Fergburger? La chocolatería Patagonia? El Árbol de Wanaka? Todo eso y más en este episodio de Recuerdos!!

Between Two Beers Podcast
Scott Styris: The all-rounder

Between Two Beers Podcast

Play Episode Listen Later Jan 30, 2022 93:34


In this episode we talk about Styris' ‘streetfighter' nickname and the most high-profile on-field confrontations across his career, why he's not a good fit for the Black Clash, how the Indian commentary scene really works, the best pranks and gags from his high-profile marriage with his wife Nicky, the realities of life as a travelling player and pundit and his side of the story from his tussle with Anton Devcich in a Wellington hotel.  Show notes | Episode 68 | Scott Styris Show notes | Episode 68 | Scott Styris 1.39 Wrong emails, Fergburger, Botswana Butchery, Wally Lees, and the Gibbston Valley cricket match 4.41 Some niche Hamilton Boys' High School content: invented cricket stories from Chris Kuggeleijn, 1st XI cricket, 1st XI football, 1st XV rugby, 1st VII volleyball 12.29 The real world: growing up, pressure to study, getting a job and juggling a cricket career 20.04 A stickler for the rules? 22.02 Scott Styris v Anton Devcich: The Styris perspective 26.16 Jimmy Pamment: mucking up warm ups, the Champions League, and retirement 29.45 Scott Styris v Mitchell Johnson 37.36 The Black Clash 40.13 Targeting Graeme Smith and Faf du Plessis, and the kings of sledging Shane Warne and Tim Southee 48.20 Cricket's nice guys: The Black Caps of the modern era 50.22 The relationship with Nicky Styris: first night out, a hole-in-one, Wilson golf clubs, and Scott Stryis branded active wear 58.01 Starting out for the Black Caps: taking the wickets of Sachin Tendulkar and Brian Lara 1.02.21 The first ever T20 and the first ever T20 bowl off against the West Indies 1.07.11 The IPL and thoughts on the shorter form of the game 1.11.42 Looking back on a 20 year career in cricket: amateur to professional and pre-T20 to T20 1.15.39 Life on the road on the T20 circuit 1.18.21 The fallout with Mark Richardson and the world of the commentary box 1.22.55 Scott Styris the coach? 1.24.36 Commentating in the IPL and impressions of India 1.27.51 A future career as a “stop / go” man 1.30.00 Niche areas: fantasy baseball league and cricket in PNG 1.34.38 Last words from Steven, Seamus and Scott See omnystudio.com/listener for privacy information.

Heather du Plessis-Allan Drive
Darren Lovell: Queenstown is a tourist town with no tourists

Heather du Plessis-Allan Drive

Play Episode Listen Later Nov 30, 2020 4:50


OPINION - by Darren Lovell for Mountain SceneThere's a bloody big elephant stampeding through the streets of Queenstown and no one, it seems, can see it.And if someone doesn't do something soon, that bloody big elephant is going to smash our streets to smithereens.Our elephant, the one thing no one seems to be talking about, is that we are a tourist town with no tourists.How does that work, folks?Guess what? It doesn't.We can pretend all we like how great the school holidays were, how fantastic marathon weekend was, and yes, I'm told, hang on in there, a travel bubble to Australia will be with us soon.''Things are on the improve,'' writes my landlord, responding to my email explaining why I can't pay the full amount of rent owing for the sixth month straight.''There's a vaccine coming.''I scream. I cry.We need the vaccine now.We need our borders open now.We need tourists now.Without them I do not have a profitable business.Hands up if the same thing applies to you?I bet, without asking, it does at Canyon Swing, and KJet, and NZONE, Eichardt's – and on, and on.Day-by-day, week-by-week, this town is dying, and no one, it seems, wants to talk about it.They certainly don't in Wellington, where they're too busy patting themselves on the back at how well the country's doing, how the price of an average home is soaring, how unemployment is nowhere near as bad as they thought it was going to be.Meanwhile, tourist towns across the country are crashing like the All Blacks against the Pumas — no one saw that coming either.We need to talk about Queenstown' writes chef and restaurateur Darren Lovell. Photo / ODTThe hard-working shopkeepers and hoteliers and adventure tour operators in Te Anau will be dreading this summer, knowing the buses carrying tourists from around the world to visit Milford Sound will not be pulling up for a sandwich and cuppa in their town.The usual swag of Kiwi trampers will still use the town as a launching pad to explore Fiordland National Park, but, trust me, New Zealand tourists do not pay the rent.There are not enough Kiwi tourists to sustain NZ – our population is smaller than Sydney's.How are the souvenir shops surviving with no tourists?Does anyone ask them?Does anyone care?I do.We all should.Who buys one of those cute Global Culture t-shirts featuring a Kiwi in jandals barbecuing a snag?Aucklanders?Notice there is no line at Fergburger?As a business owner in this town for the past 15 years — and a successful one at that — I use the Fergburger queue as a barometer to tell me how busy town is.When the line of burger lovers is past The London, it's time to add more staff to the roster.Well, if there's no queue, this is not a cause for celebration, it's cause for concern.Be worried that you can now find a park, please.Did anyone go into town the other Sunday?Of course you didn't. No one did. Town was dead. It was our quietest day ever.Remember how vibrant it all was?How our streets swelled with people from around the world; how we laughed at the tourists in line for a milkshake from Cookie Time, despite the loud blaring pop music; how we drove around, seemingly hour after hour looking for a park.How we soaked it all up, revelling in the idea of how we could live somewhere so beautiful and yet so energetic and cosmopolitan.Every day felt like the weekend, every day was a party.Well, the party is over and it's Monday.There's a long week ahead before we see a weekend again.As our mayor hinted on these very pages a few weeks ago, having no international visitors is not sustainable.There's a storm coming and no one, unless, like me, you own a business that relies on overseas visitors, can see it.Someone I know who manages a retail store in Beach Street was telling me he had to film the empty streets recently so he could show his overlords in Auckland why his sales figures were so poor.This time last year, Fishbone, the restaurant I have owned since 2006, was gea...

Mitch Eats Food
Episode 34: Fergburger, Queenstown, New Zealand, Ferg Deluxe with salt and pepper squid

Mitch Eats Food

Play Episode Listen Later Jan 14, 2019 13:00


Mitch flies all the way to New Zealand to try a burger that CNN has called the best in the world. Fergburger sits you down with a view of the kitchen, which cranks meals out from 8 a.m. to 5 a.m., so this is exactly the kind of burger joint Mitch would be into. Plus: Why salt and pepper squid is the new onion rings when it comes to sides for your burger. Please subscribe in iTunes, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.

Reasonable Men
What we did on our summer vacation

Reasonable Men

Play Episode Listen Later Sep 27, 2018 46:50


In this lighthearted episode we take a look at where the men spent their summers. From New England to New York to New Zealand

Secret Sauce  - The Restaurant Marketing Podcast
59 - Creating a Story for your Restaurant

Secret Sauce - The Restaurant Marketing Podcast

Play Episode Listen Later Oct 2, 2017 36:45


The team at Marketing4Restaurants.com have been busy creating our first courses for Restaurant owners. We are about to open the Marketing4Restaurants University.  We are creating a series of online courses to take you by the hand and skill up you and your team on how to run your own Restaurant marketing campaigns.  This is a really exciting development. We cover what is the story for your Restaurant, what it impacts and why you need one and how to create one.  We go through so examples of Restaurants with great stories. Is the story for your Restaurant tie in with your Restaurant Business plan? We look at Paymasters whose story is about great food.  The same with Aangan in Melbourne.  These are Restaurants based on great food.  Too many Restaurants have a story based on great food, when in reality the food isn't that great.  Not having great food isn't a big killer, unless that is what your story is.   Jestine's Kitchen has an amazing example of the kind of story that can work really well.  It has a great reputation and that story really closes the deal when you think about a place to try some real Southern food.  (I loved the Oyster Podboy! and Grits!) :)  We talk about the story of Fergburger and who a story can really help your great food get noticed and to really take your business to the next level.  This is the best burger I've eaten anywhere and it has become synonymous with with Queenstown. Stratosfare also in Queenstown.  They have good food, but the thing that makes them a must do destination is the view from the Restaurant.  It is absolutely amazing.   Another great story is Cinnanmon Snail.  An amazing business with ridiculously good food.  Adam is a Vegan and he wants to introduce meat eaters to Vegan food by cooking the tastiest Vegan food ever.  Check out his videos, the food is really amazing. We talk about how to come up with a story for the local Thai, Chinese or Indian restaurant and how you can bundle that into a story that will help you to attract customer. We talk about integrating sub stories into your story, so that you can attract more targeted markets in your local area. Finally we look at Mama's BBQ Chicken and Salad bar and Waleed Khawli. Waleed runs a local Chicken and Chips shop.  Check out his video that has been seen by 882,642 people.  I think the music is a big part of the virality of this as well as his great dancing skills.

Baz and Andrew's House of Rugby
Ep 23 - All Blacks v Lions III, Beauden Barrett's kicking and Sean O'Brien's class

Baz and Andrew's House of Rugby

Play Episode Listen Later Jul 5, 2017 46:22


Ronan O'Gara, Isaac Boss, Stephen Ferris, Pat McCarry and host Andy McGeady on The Hard Yards. 2:00 - Fez on the reaction in New Zealand to last weekend's win 4:00 - The enormity of the loss of Sonny Bill Williams for the All Blacks 6:30 - ROG on Beauden Barrett's kicking game 9:00 - Should Jordie Barrett take over the kicking duties from his brother? 13:00 - Is picked those inexperienced backs a big risk for Steve Hansen? 14:00 - ROG on the Johnny Sexton and Owen Farrell combination 17:24 - The defence from the Lions was outstanding, what did they do well? 23:00 - The guys talk about the Lions taking it easy this week while the ABs are in camp 24:00 - ROG's love of Fergburger in Queenstown 26:30 - Is Warren Gatland going with the same 23 the right call? 30:20 - The Lions discipline and the game you should expect with Romain Poite as referee 35:40 - ROG and Bossy discuss the "immortality beckons" interview with Sean O'Brien after the second test 38:20 - Predictions for the third test 41:30 - Ladbrokes' Hayley O'Connor gives us the best odds for the third test