Podcasts about game cookbook

Dom talks with Fish & Game NZ Deputy CEO Richie Cosgrove about the opening weekend of the duck hunting season, taking Hunting & Fishing Minister James Meager into the mai mai and the success of the Fish & Game Cookbook. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

On today's REX Daily Podcast, Dom talks with Fish & Game NZ Deputy CEO Richie Cosgrove about the opening weekend of the duck hunting season, taking Hunting & Fishing Minister James Meager into the mai mai and the success of the Fish & Game Cookbook... He talks with newly crowned Fonterra Dairy Woman of the Year Jo Sheridan about winning the award, her work at Owl Farm in Cambridge and her plans for the future... He talks with the Dairy Women's Network Regional Leader of the Year Aimee Wilson about her involvement with DWN and how she juggles that with farming and raiding a family... And he talks with Mark Chrystall, Rabobank Client Council Lower North Island Chair, about the function of the council, the recent community hub competition and the types of projects the council funds. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Host Chester Moore talks with wild game cookbook author Jeff Stewart about cooking wild game, especially unusual species and recipes.

Today's guest is Steve Rinella.  Steve is an outdoorsman, conservationist, New York Times bestselling author, and host of the MeatEater TV show and The MeatEater Podcast.  Currently in its 11th season, MeatEater documents Steve's hunting and fishing adventures in the United States and abroad.  In addition to sharing knowledge on screen, Steve is also an accomplished author. He is the New York Times bestselling author of Meateater, American Buffalo, The Scavenger's Guide to Haute Cuisine, The Complete Guide to Hunting, Butchering, and Cooking Wild Game, The Meateater Fish and Game Cookbook, The MeatEater Guide to Wilderness Skills and Survival and Outdoor Kids in an Inside World. His work has also been featured in publications including The New Yorker, Field & Stream, and Outside.  His newest book, Catch a Crayfish, Count the Stars: Fun Projects, Skills, and Adventures for Outdoor Kids, is available now.  You can learn more at themeateater.com and on Instagram @stevenrinella SPONSORS: Navy Federal Credit Union: Today's episode is presented by Navy Federal Credit Union. Learn more about them at navyfederal.org Black Rifle Coffee Company: Today's episode is also brought to you by Black Rifle. Purchase at http://www.blackriflecoffee.com/dangerclose and use code: dangerclose20 at checkout for 20% off your purchase and your first coffee club order! Danger Close Apparel: Check out the new Danger Close apparel.  Featured Gear SIG: Today's featured gear segment is sponsored by SIG Sauer. You can learn more about SIG here. SIG P365 XMACRO Black Point Tactical Holster Schnee's Mission Boots Hooten Young - Jack Carr Collaboration Whiskey  African Sporting Creations Official Jack Carr Whiskey Classes Montana Knife Company  Black Rifle Coffee Company Sticker Club  Danger Close is an IRONCLAD Original

Host Chester Moore and wild game cookbook author Jeff Stewart talk about their favorite kinds of wild game and fish in the kitchen and discuss obscure, but tasty outdoors eating options.

Today it's all about cookbooks. More specifically: it's about cookbooks themed around games, which are all the rage these days. Do you have one? Maybe you've got the Destiny cookbook, or perhaps you've got the Fallout cookbook. The Final Fantasy 14 cookbook? Maybe you're saving yourself for the Halo cookbook in August.     My guest today wrote all of those and she's currently writing three more. She actually finished writing the Halo cookbook a year ago, though how she pulled recipes from a world like that I don't know. What does Master Chief even eat? Can he eat? He can't want to be caught short in that suit.    My guest immerses herself in game worlds to create a kind of extension of them. Check out our piece on the Destiny cookbook to see what I mean. These books include characters and lore from the games as well as something like 70 recipes to cook. They're more than just food.    She didn't always want to be a cook, though. Once upon a time she wanted to be a stormchaser, which is super cool. In the end, though, she studied 3D animation and found herself at a company making user interfaces for NASA, of all places, and even designed software used on the International Space Station.    But games and food were passions in her life that wouldn't quit, and one fateful day she realised she could combine them to powerful effect. Fast forward 10 years and this self-taught chef is now a full-time professional, and has been for about a year now.   It's my pleasure to introduce the lovely Victoria Rosenthal to you. She works under the name Pixelated Provisions online, which is her blog where you can find hundreds of video game-inspired recipes from all kinds of games. Fancy some Animal Crossing carrot scones or some Hell Stew from Yakuza: Like a Dragon? Rosenthal has got you covered.   

A successful restaurateur turned celebrity chef, Angelo Georgalli - also known as the Game Chef - has over 25 years experience in cooking, with a particular passion for hunting, fishing, archery and getting out into the great outdoors. His work as a volunteer Fish and Game ranger, and putting lunch together for his colleagues, inspired him to write a cookbook devoted to New Zealand's wild animals. The outcome is the Fish and Game Cookbook, in collaboration with the organisation of the same name.

Sonja de Friez reviews The Fish and Game Cookbook by Angelo Georgalli, published by Beatnik

On this week's podcast we discuss the recent announcement of the Steam Deck, Warframe getting Cross Play, some more Battlefield 2042 details, and Persona's 25th anniversary. We then go into what we would add in a video game cook book, and then Steven interviews Gaff to give us some Canadian insight. Time Stamps: Intro - 00:00:00 Steam Deck - 00:01:24 Warframe Cross Play, Cross Save, and Mobile - 00:18:11 More Battlefield 2042 Details - 00:24:05 Persona 25th Anniversary - 00:32:36 Main Topic: Let's Make a Video Game CookBook - 00:38:00 Weekly Segment: Canadian Insight - 59:53 Outro - 01:46:47 Follow us on Twitter for updates on the podcast. Twitter Subscribe to YouTube to get our new video versions of the podcast. YouTube For other links related to us, use this link. https://linktr.ee/xtointeract

Steven Rinella is an outdoorsman, author, and television host. He currently hosts “MeatEater” available on Netflix, and a podcast also called “MeatEater" available on Spotify. His new cookbook "The MeatEater Fish and Game Cookbook" is available on November 20.

Steven Rinella is an outdoorsman, author, and television host. He currently hosts “MeatEater” available on Netflix, and a podcast also called “MeatEater” available on iTunes. His new cookbook "The MeatEater Fish and Game Cookbook" is available on November 20.

Grand Junction, MI- Steven Rinella talks with Mark Kenyon of Wired to Hunt, Chris “Ridge Pounder” Gill, Matt Cook, and Seth Morris and Janis Putelis of the MeatEater crew. Subjects Discussed: What’s a freezer full of wild game worth?; souped-up swamp rabbits and their latrine fidelity; why do rabbits eat their own shit?; waking up to the harsh reality of a played-out hunting justification; Mrs. Dash and Uncle Tom; dogs and the cake theory; trail cams ethics; an eight-feet high decorative fence; should vegetarians hunt?; The MeatEater Fish and Game Cookbook;match-making; squirrels, rabbits, and a thinking man's hot wings; how to roast a beaver tail; Kevin Murphy's squirrel gravy; how to handle puddle ducks and diving ducks; how to use all manner of guts; and more. For all the recipes and techniques discussed, pre-order your copy of The MeatEater Fish and Game Cookbook here.

Bozeman, MT- Steven Rinella talks with Eric Siegfried, Matt Seidel, and Zach Sandau of OnX, along with Janis Putelis of the MeatEater crew. Subjects Discussed: magic circles, rut fests, and meat balls; prairie dog guide by day, tech visionary by night; more memories from Steve's pre-OnX days; unsolicited advice from meddling uncles; partisan diseases; good old American elbow grease; a killer goose pastrami recipe from the forthcoming MeatEater Fish and Game Cookbook; and more.  Click here for the show notes.

Both Kristen and Sarah have been frank about their struggles with anxiety, and they are chatting with author Amanda Stern, who wrote a memoir about her own struggles. In this episode we talked about: Little Panic: Dispatches from an Anxious Life by Amanda Stern PROBIOGEN Stress & Mood Balance Probiotic Farmhouse Fresh Face Masks Dinner: Changing the Game Cookbook by Melissa Clark Madewell Whisper Crewneck Muscle Tank The Worry Cure Podcast (selfie): Play in new window | Download Subscribe: Apple Podcasts | Android | Google Podcasts | Stitcher | Spotify | RSS