Podcasts about Fonterra

With dairy farming for the 24/25 season at record production and income export levels, a well-known rural finance commentator comments on the multiplier effect of Fonterra’s $3.2 billion capital repayment to its farmer shareholders in the 25/26 season. See omnystudio.com/listener for privacy information.

The chief executive of Fonterra announces a lift in the forecast Farmgate Milk Price to a midpoint of $9-50 (up from $9), a Special Mainland Dividend and he provides an earnings update.See omnystudio.com/listener for privacy information.

This morning we spoke to a Raglan dairy farmer following the decision from Fonterra shareholders to sell the company's consumer brand business Mainland Group, to Lactalis; Housing minister Chris Bishop joined us after the government lowered its housing capacity targets for Auckland; We spoke to the Airport Association. It says the regions are bearing the brunt of airfare hikes because of a lack of competition; And, we crossed to London for reaction to the overnight arrest of Andrew Mountbatten Windsor; And the On The Fly Mataura River Festival is taking place in Gore this weekend. We spoke to its organiser.

Fonterra Shareholders are in for a windfall, after voting to receive a capital return of $3.2 billion dollars from the sale of the company's consumer brand business Mainland Group, to Lactalis. Ross Wallis is a dairy farmer in Raglan and spoke to Corin Dann.

Confidence green pastures lie ahead for Fonterra, as the sale of brands like Anchor and Mainland nears completion. Almost 99 percent of shareholders voted today to get the tax-free $3.2 billion capital return, from the purchase by French company Lactalis. FedFarmers Dairy Chair, Karl Dean, says the sale is part of Fonterra's move to focus on ingredients. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Confidence green pastures lie ahead for Fonterra, as the sale of brands like Anchor and Mainland nears completion. Almost 99 percent of shareholders voted today to get the tax-free $3.2 billion capital return, from the purchase by French company Lactalis. FedFarmers Dairy Chair, Karl Dean, says the sale is part of Fonterra's move to focus on ingredients. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode, we sit down with Sarah Kennedy, Founder and CEO of Calocurb, to explore a radically different approach to appetite control rooted in real science, not willpower. With decades of leadership in nutrition and food science, Sarah breaks down how GLP-1s work, the downsides of chronic calorie restriction, and the key differences between synthetic drugs like semaglutide and natural GLP-1 stimulation. We dive into the history of bitters, digestion, and how Calocurb's patented ingredient Amarasate® supports appetite regulation through the gut–brain axis. Sarah also shares compelling clinical trial results, insights on coming off GLP-1 drugs, and why under-eating—especially for women—can backfire hormonally. It's a nuanced, empowering conversation about working with your biology to feel satisfied, nourished, and in control.Founder and CEO of Calocurb, Sarah Kennedy shepherded years of scientific research and clinical trials to bring a revolutionary product to market. A veterinarian by training, with more than 20 years' experience in dietary and animal nutrition, Sarah has held a number of CEO and senior executive positions in food and agriculture industries, at companies including Fonterra and Healtheries/Vitaco NZ.  In 2010, at MIT, Sarah completed a Sloan Fellowship Program in Global Leadership and Innovation and has spent decades leading in health, nutrition and consumer products with executive roles at many, many companies.Calocurb is a 100% natural appetite control supplement. Amarasate®, the patented active ingredient in Calocurb, was developed in New Zealand over 14 years and with $30m invested by Plant and Food Research, the largest NZ government-owned research institute.SHOW NOTES:0:40 Welcome to the show!2:39 About Sarah Kennedy3:54 Welcome her to the podcast!5:04 What is a GLP-1?7:27 Downside of calorie restriction8:52 Natural vs synthetic GLP-113:41 Coming off of GLP-1s14:56 Why it isn't just willpower18:07 History of bitters in the diet20:12 Stimulating digestion & appetite suppression23:22 Calocurb Study26:02 Semaglutide vs Calocurb29:45 Clinical trial results32:54 Calocurb & PMS34:10 Dosing Calocurb40:08 Our personal experiences43:37 Importance of protein intake46:41 Females that are under-eating54:52 Where to find Sarah & Calocurb55:30 Her final piece of advice57:21 Thanks for tuning in!RESOURCES:Website: www.Calocurb.com - Discount code: BIOHACKERBABESIG: CalocurbFacebook: CalocurbGLOBALSupport this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

Today’s farmer/politician panel ponders National Lamb Day, Wellington’s water woes, RMA reforms and submissions, and the Fonterra farmer vote on the $2 return of share capital. See omnystudio.com/listener for privacy information.

A once‑in‑a‑generation payout is reshaping the future of Kiwi farming. Host Nigel Grant sits down with ASB General Manager Rural (and Northland farmer) Aidan Gent, to unpack what Fonterra's multi‑billion‑dollar capital return means for farmers, their businesses, and the next generation – from strengthening balance sheets to unlocking opportunities for investment, diversification, and long‑term resilience. Aidan shares insights into the financial decisions farmers are weighing right now, the importance of pairing short‑term gains with long‑term planning, and how this windfall could reshape generational wealth and succession pathways.

After the mystery surrounding the latest GDT Auction, Fonterra’s President, Global Ingredients, finally got us the real numbers. And they were worth waiting for – WMP + 5.3%, SMP + 10.6% and Butter + 8.8%.See omnystudio.com/listener for privacy information.

Michelle Watt talks to Peter Murphy, General manager of Operations at Fonterra. See omnystudio.com/listener for privacy information.

This week, AgriHQ analyst Alex Coddington joins the studio to break down red meat markets, why prices are holding near record highs, and what global demand, climate shocks and trade risks mean for NZ farmers.Then Fonterra organics GM Andrew Henderson explains why the co-op will begin collecting organic milk in the South Island from 2028, driven by strong global demand, tight supply and customer pull.Market Insights | What's propping up red meat prices1:20 – AgriHQ analyst Alex Coddington joins the studio this week to talk about red meat markets. Alex unpacks why strong global demand for protein is underpinning sheep and beef values, the trade risks facing Australia, and why New Zealand farmers are comparatively well placed in a shifting global market.Feature | Fonterra targets South Island for organic expansion6:15 – Fonterra's general manager of organics Andrew Henderson discusses the co-op's planned expansion of organic milk collection to the South Island in 2028. He explains that strong global demand, supply shortages, and customer requests are driving the move. Henderson also shares insights into the logistics of processing organic milk, highlighting the Stirling site's ability to handle smaller volumes from local farmers.

Fonterra's general manager of organics Andrew Henderson discusses the co-op's planned expansion of organic milk collection to the South Island in 2028. He explains that strong global demand, supply shortages, and customer requests are driving the move. Henderson also shares insights into the logistics of processing organic milk, highlighting the Stirling site's ability to handle smaller volumes from local farmers. 

Fonterra has new plans to expand. It's bringing its organics business to the South Island, inviting farmers to join, with certification and processing targeted for 2028. Around 100 farms are already involved in the North Island programme as global demand continues to grow – driven by the US, China, and Europe. Fonterra Co-operative Council Chair John Stevenson told Mike Hosking the key will be for Fonterra to grow at a rate where the demand doesn't get swamped. But, he says, it's a really good news story for their farmers down south. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Fonterra’s CFO comments on another good GDT Auction overnight to kick start 2026 (up 1.5%, WMP + 1%).See omnystudio.com/listener for privacy information.

Fonterra's boss says farmers are used to volatility in prices and payouts. Its midpoint forecast farmgate milk price for this season now sits at $9 after a string of falls in global dairy prices. That's more than 10% lower than last season's final payout. Chief Executive Miles Hurrell told Andrew Dickens most farms are intergenerational, so farmers understand the ups and downs of the commodity cycle. He says the pace of the northern hemisphere increase in supply may have caught some people out. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Fonterra’s chief executive comments on another disappointing Global Dairy Trade Auction overnight, down 4.4%, the ninth drop in a row. Is a payout beginning with an “8″ now on the cards?See omnystudio.com/listener for privacy information.

Kiwi consumers could finally see butter prices fall, thanks to increased global dairy production. New research from Rabobank shows EU, UK, and US production has been surging, pushing down global prices. Fonterra's already forecasting a lower farmgate payout than last season. Fonterra Co-operative Council Chair John Stevenson told Heather du Plessis-Allan the change could be good news for supermarket shoppers. He says if the surge continues, there'll be an impact on our store shelves. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Fonterra’s chief executive announces the Co-operative Group’s FY26 Q1 business update.See omnystudio.com/listener for privacy information.

The latest in the Du Val saga as former employees speak out. There's an election at Fonterra with three well known candidates putting their hands up. And the new Air NZ chief executive is off to a rocky start.

In midlife, I see TONS of women who are “doing all the right things”—eating clean, exercising harder, even restricting more—yet still are seeing the scale creep up. That's why I've invited Sarah Kennedy on the podcast, who's the founder and CEO of Calocurb– a natural, non-prescription hunger control treatment option.  We're unpacking why hunger can feel louder and more relentless than ever for women in midlife. Sarah breaks down how shifting hormones, chronic stress, poor sleep, and dwindling bandwidth all fuel food noise, cravings, and that constant tug-of-war with your appetite.  You'll learn why willpower is not the problem—and why your biology deserves more compassion… not more restriction.  Most importantly, Sarah shares practical, science-backed ways to calm midlife cravings and support your changing metabolism with more ease. Tune in here and finally make a change that shows you results!  Sarah Kennedy Sarah Kennedy is the founder and CEO of Calocurb, a revolutionary weight-management product based in New Zealand. Calocurb now sells in five international markets and continues to grow rapidly. Sarah, formerly with Fonterra, held senior roles including Vice President International Farming in China and Managing Director of Dairy Nutrition and RD1 retail stores. Prior to joining Fonterra, she spent over 20 years in dietary and animal nutrition. A veterinarian by training, Sarah completed the Sloan Fellowship in Global Leadership and Innovation at MIT. IN THIS EPISODE How Calocurb can help curb your hunger, especially in midlife The physiology behind midlife hunger changes  How Calocurb works and why it's different than synthetic GLP-1s  The benefits of taking Calocurb in midlife  Taking Calocurb safely alongside HRT and other supplements   Dose timing and the best way to take Calocurb for results  Fitting Calocurb into a broader wellness routine for women  Get started with Calocurb with a 10% discount!  QUOTES “When you reduce your calories by 25%, your hunger actually doubles over four months. So the brain is telling you to go out and look for food, and your body thinks you are going into a famine. So it's upping and upping and upping… this is why 99% of diets fail.” “I've been on it 6-7 years now. I don't take it twice a day, only take it once. But I can honestly say to you, I'm at peace with food… I think many, many people will find that.” “This has been revolutionary in the fact that we now understand what is happening in our body and what is driving this hunger and craving.” RESOURCES MENTIONED Calocurb: USE CODE DRMARIZA for 10% off your purchase! https://www.calocurb.com/drmarizasnyder Order my new book: The Perimenopause Revolution https://peri-revolution.com/ Use code ENERGIZED and get 10% off on your MitoQ order https://www.anrdoezrs.net/click-101585564-17091761 Calcurb on Facebook Calocurb on Instagram RELATED EPISODES  #621: The Truth About Metabolic Health, Hormones and GLP-1s with Tyna Moore #558: The Science Behind Ozempic and Important Facts About GLP-1 Agonists + Hormone Replacement For Women 40+ with Dr. Tyna Moore #613: Effective Tools for Curbing Your Appetite in Midlife and Optimizing Your Blood Sugar with Nagina Sethi Abdullah #601: The Food You Eat Will Impact Your Menopause Journey + Foods to Ease Menopause and Promote Longevity with Dr. Federica Amati 696: Why Diets Stop Working in Midlife—and What Actually Helps Instead with Lara Frendjian

The chief executive of Fonterra confirms farming’s worst-kept secret - the forecast milk price is now at a midpoint of $9.50 - largely off the back of increased supply both globally and domestically.See omnystudio.com/listener for privacy information.

Fonterra's forewarning farmers falling global dairy prices could hit their bottom lines. The dairy co-op recently cut its seasonal farmgate milk payout midpoint forecast - from $10 to $9.50. It paid out $10.16 last season. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Fonterra's MD of Co-op Affairs reviews last night's GDT Auction - the seventh fall in a row - with the index down 3%, WMP down 1.9% and butter gets a battering down 7.6%.See omnystudio.com/listener for privacy information.

We catch up with Fonterra’s Chairman at the China International Import Expo in Shanghai. The Expo sees four million people through its doors. But what is the state of the Chinese economy?See omnystudio.com/listener for privacy information.

The 2025 China International Import Expo has gotten underway in Shanghai and some familiar Kiwi brands are making an appearance. Fonterra, Zespri, Silver Fern Farms and Comvita are among the big names showcasing their output on the world stage. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

More than 88 percent of Fonterra's famer shareholders today voted to sell Mainland, Kapiti and Anchor to French dairy giant Lactalis for $4.2 billion. Winston Peters' has labelled the decision utter madness, economic self-sabotage and an outrageous short-sighted sugar hit. It's estimated farmer shareholder will get an average tax free payout of about $392,000. Chair of Fonterra's coperative council and farmer, John Stevenson spoke to Lisa Owen.

Fonterra's sale of its consumer brands to the world's largest dairy conglomerate based in France got an overwhelming vote of approval from dairy farmer shareholders today. Lactalis is paying the New Zealand dairy cooperative over four-point-two billion dollars to buy Anchor, Mainland and Kapiti. The decision to sell the brands was made during a short on-line special meeting this morning. Sally Wenley reports.

Fonterra shareholders have voted in support of the the sale of its major brands, including Mainland and Anchor, to French dairy giant Lactalis. More than 88 percent of the votes cast at a special meeting backed the $4.4 billion sale. Fonterra CEO Miles Hurrell spoke to Corin Dann.

On today's episode, Oyster farmers are outraged after what is believed to be the biggest Wastewater spill into the Mahurangi River, this year; Fonterra shareholders have voted in support of the sale of its major brands, including Mainland and Anchor, to French dairy giant Lactalis; Auckland Grammar has been hit by the latest measles outbreak; A Halloween fanatic Christchurch woman and her husband pour their time and money into decorating their house; And it's Friday so we check in with our Aussie correspondent Kerry Anne Walsh.

The boss of Fonterra is relieved to see so many farmers back the Lactalis sale. Almost 90-percent of votes backed the 4.2 billion dollar deal, that will see the French dairy giant take over iconic Kiwi brands like Anchor and Mainland. Miles Hurrell says some farmers were unsure about the plan when it was first announced. The chief executive told Mike Hosking that they've been working hard to change minds. Hurrell says there was a few questions out there from farmer-shareholders, which isn't surprising given they have a lot invested in the company. LISTEN ABOVESee omnystudio.com/listener for privacy information.

At the end of each week, Mike Hosking takes you through the big-ticket items and lets you know what he makes of it all. Bill Gates: 8/10 When a disciple of the cause hits pause because he has worked out the hysteria outweighs the reality, he is to be congratulated. Chris Hipkins: 2/10 Sell a tax if you want. But the attack on the Prime Minister and houses is what these guys are really all about - they hate success. The All Blacks: 7/10 Ironically the biggest test is the first. I'm saying 4 from 4 and Merry Christmas. Fonterra: 8/10 A great week to be a dairy farmer and a great week to be a country with dairy farmers. Noeline Taurua: 8/10 The right call got made eventually, but... The Noeline saga: 1/10 We still don't understand what happened, why it's happened and why it got handled the way it did. LISTEN ABOVE FOR MIKE HOSKING'S FULL WEEK IN REVIEWSee omnystudio.com/listener for privacy information.

Tired, cold and cut off from communications - dozens of Southland farmers are struggling to milk their cows and have had to rely on generators. Last week's devastating storm collided with peak milking season, adding another layer of complexity and frustration. More than 4000 customers in the districts are still without power. Fonterra has been helping co-ordinate efforts, and Group Director of Farm Source Anne Douglas spoke to Lisa Owen.

On the Mike Hosking Breakfast Full Show Podcast for Thursday the 30th of October, it's voting day for Fonterra as to whether they will sell the company's consumer arm. Are we all on board for some cars moving from yearly WOF's to biennial WOF's? Voice actor Nolan North on the boom of the gaming industry and his many and varied roles. Get the Mike Hosking Breakfast Full Show Podcast every weekday morning on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Fonterra Shareholders Council says farmers are taking a long-term view when deciding whether to sell off brands like Anchor and Mainland. Voting closes today, on a proposal to sell Fonterra's consumer arm to French company Lactalis for 4.2 billion dollars. Fonterra's targeting a capital return of about 400-thousand dollars to the average farmer. But Council Chair John Stevenson told Mike Hosking that farmers are thinking well beyond short-term benefits. He says farmers are also thinking about their long-term livelihoods, as they'll be continuing to supply milk well after any capital return. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Fonterra CFO Andrew Murray breaks down the co-op’s new focus on ingredients and food service—and why divesting consumer brands less about retreating, and more about doubling down on value for farmers. How is dairy’s protein power is driving global demand? What's driving the growth of “natural nutrition” and how will Fonterra milk that opportunity? For more or to watch on YouTube—check out http://linktr.ee/sharedlunchShared Lunch is brought to you by Sharesies Australia Limited (ABN 94 648 811 830; AFSL 529893) in Australia and Sharesies Limited (NZ) in New Zealand. It is not financial advice. Information provided is general only and current at the time it’s provided, and does not take into account your objectives, financial situation and needs. We do not provide recommendations and you should always read the disclosure documents available from the product issuer before making a financial decision. Our disclosure documents and terms and conditions—including a Target Market Determination and IDPS Guide for Sharesies Australian customers—can be found on our relevant Australian or NZ website. Investing involves risk. You might lose the money you start with. If you require financial advice, you should consider speaking with a qualified financial advisor. Past performance is not a guarantee of future performance. Appearance on Shared Lunch is not an endorsement by Sharesies of the views of the presenters, guests, or the entities they represent. Their views are their own.See omnystudio.com/listener for privacy information.

An economist says it's not just farmers who will benefit from Fonterra's sale of its consumer brands. ASB's chief economist Nick Tuffley spoke to Corin Dann.

New Zealand's economy could look to benefit from Fonterra's proposed sale. The proposed sale of Anchor and Mainland brands to French company Lactalis could unlock around 4.5 billion in additional spending. ASB Chief Economist Nick Tuffley says they estimate around 60 percent of shareholding farms could receive at least 200-thousand dollars. He says the likely pay out would happen in the first half of next year, so after then, the impacts on farm investments or consumer spending would be seen. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Fonterra is concentrating on its core business, and that means executing one of the biggest business transactions this country has ever seen - to the benefit of its farming shareholdersNZ First isn't happy about Fonterra's consumer goods - including some iconic Kiwi brands - becoming the property of a French company, but farmers want the windfallGuest:Riley Kennedy - Business Desk senior reporterFind The Detail on Newsroom or RNZ Go to this episode on rnz.co.nz for more details

Can Fonterra maximise returns for farmers while taking risks off the table? We’re joined by Andrew Murray, Group Chief Financial Officer for the dairy exporter. Andrew walks us through the $4.22B NZD sale of Fonterra’s consumer business, and their new laser focus on high-return channels like ingredients and food service. Discover how their evolved strategy has delivered Fonterra’s highest-ever dividend amidst geopolitical tensions and tariffs. Why is the surging global demand for protein a big deal for dairy? What makes Andrew confident about selling off brands like Anchor and Mainland? How does the co-op aim to win back market share from its competitors? Plus, Fonterra’s plans to generate earnings from financial trading. For more or to watch on YouTube—check out http://linktr.ee/sharedlunchShared Lunch is brought to you by Sharesies Australia Limited (ABN 94 648 811 830; AFSL 529893) in Australia and Sharesies Limited (NZ) in New Zealand. It is not financial advice. Information provided is general only and current at the time it’s provided, and does not take into account your objectives, financial situation and needs. We do not provide recommendations and you should always read the disclosure documents available from the product issuer before making a financial decision. Our disclosure documents and terms and conditions—including a Target Market Determination and IDPS Guide for Sharesies Australian customers—can be found on our relevant Australian or NZ website. Investing involves risk. You might lose the money you start with. If you require financial advice, you should consider speaking with a qualified financial advisor. Past performance is not a guarantee of future performance. Appearance on Shared Lunch is not an endorsement by Sharesies of the views of the presenters, guests, or the entities they represent. Their views are their own.See omnystudio.com/listener for privacy information.

The mood appears to be souring between coalition parties over the sale of well-known New Zealand's dairy brands to French multinational Lactalis. New Zealand First says the move to sell Fonterra brands like Mainland and Anchor is not in the country's best interests. But ACT's leader David Seymour is championing a free market approach, saying it's the farmers that should be making the decision. Political reporter Russell Palmer has the details.

Big and profitable Kiwi companies hiking their prices during a cost of living crisis have been accused of losing their social licenceIt's very valuable but you can't buy it, and if you lose it there can be serious consequences. Why a social licence to operate is a must now for corporates.Guests: Andrew Bevin - Newsroom business reporterKevin Jenkins - business consultantShaun Truelock - OneFortyOne general managerLearn more:Read Laura Walters' analysis on Fonterra's social licence hereRead Andrew Bevin's story about the Tasmanian salmon farming industry hereRead some of Kevin's previous articles about social licences here and hereFind The Detail on Newsroom or RNZ Go to this episode on rnz.co.nz for more details

More questions are being raised over Fonterra selling some of the county's most iconic dairy brands. Matamata Dairy Farmer and former Fonterra Co-operative council Chair James Barron spoke to Corin Dann.

The Government is celebrating new structured literacy results for new entrants; Chris Hipkins discusses teachers strikes and latest political polls; Whale watchers are abuzz after the apparent sighting of the albino humpback "Migaloo" near Kaikoura; BBC's security correspondent Frank Gardner spoke to Ingrid Hipkiss as the situation in Gaza continues to develop; More questions raised over Fonterra selling iconic dairy brands.

Winston Peters spoke to Ingrid Hipkiss about the developments in Gaza. Plus, he's demanding answers from Fonterra about a deal to sell some of its biggest brands to French-owned Lactalis.

Are your food cravings stronger in perimenopause or menopause? You're not imagining it! Hormones like GLP-1 play a big role in appetite, metabolism, and even mood. In this episode, I sit down with Sarah Kennedy, Founder and CEO of Calocurb, to talk about how a natural GLP-1 activator made from a completely natural extract helps reset satiety hormones, reduce cravings, and support healthy weight management…without drugs or injections. We cover: What GLP-1 is and how it changes during perimenopause Why Ozempic and Wegovy are everywhere,  and what's happening in New Zealand How a completely natural extract, activates GLP-1 naturally The difference between synthetic drugs and natural GLP-1 activators Sarah Kennedy is the Founder and CEO of Calocurb Ltd, the company behind a revolutionary natural GLP-1 activator that helps manage appetite and cravings. Calocurb was born from over 15 years and $30 million of New Zealand Government–backed science and is now sold in five international markets. Before Calocurb, Sarah was a senior executive at Fonterra, serving as Vice President of International Farming in China, Managing Director of Dairy Nutrition, and Managing Director of RD1-Fonterra's chain of rural retail stores. Earlier, she led Healtheries/Vitaco NZ Ltd, tripling company revenue and steering the merger that created Australasia's third-largest health and wellbeing brand. A veterinarian by training, Sarah also holds an MIT Sloan Fellowship in Global Leadership and Innovation, and has served on multiple boards spanning government, philanthropic, and private sectors.   10% off with code ZORA at https://www.calocurb.com/zora 30 Day money back guarantee! Contact Sarah Kennedy Email: hello@calocurb.com  Website: https://calocurb.com Instagram: https://www.instagram.com/calocurb /  Facebook: https://www.facebook.com/calocurbGLOBAL   Give thanks to our sponsors: Try Vitali skincare. 20% off with code ZORA here https://vitaliskincare.com Get Primeadine spermidine by Oxford Healthspan. 15% discount with code ZORA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Get Mitopure Urolithin A by Timeline. 20% discount with code ZORA at https://timeline.com/zora Try Suji to improve muscle 10% off with code ZORA at TrySuji.com https://trysuji.com Try OneSkin skincare with code ZORA for 15% off  Join ⁠⁠⁠Biohacking Menopause⁠⁠⁠ before November 1, 2025 to win a Theranordic's Daily Healthy Fiber and Optimized Enzymes. Or 10% off at thearnordic.com with code ZORA   Join the Hack My Age community on: YouTube: https://youtube.com/@hackmyage Facebook Page: ⁠⁠⁠⁠⁠@⁠Hack My Age⁠     Facebook Group: ⁠⁠⁠⁠⁠⁠@⁠Biohacking Menopause⁠⁠⁠⁠⁠⁠ ⁠  https://www.facebook.com/groups/biohackingwomen50 Private Women's Only Support Group: https://hackmyage.com/biohacking-menopause-membership/ Instagram: ⁠⁠⁠⁠⁠@⁠HackMyAge⁠    Website: ⁠⁠⁠⁠⁠⁠HackMyAge.com⁠   

This week Country Life is inside one of Fonterra's large dairy plants and meets a Canterbury farming couple making beautiful wool coats from their family's flock.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:38 - On the Farm8:13 - The art of the auction14:35 - The high-tech dairy hub feeding China's sweet tooth31:06 - The Clip: Wool to WearWith thanks to guests:Alex StewartMatt SmithCharlotte and Hamish Bell, The ClipMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

A growing taste for pastries, cakes and dairy-topped drinks in China and southeast Asia is fuelling demand for New Zealand-made cream cheese. Country Life takes a tour of Fonterra's high-tech factory at Darfied to see how it's made. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to guests:Matt SmithGo to this episode on rnz.co.nz for more details

Dairy co-operative Fonterra has reported a slight drop in full year net profit, but still made just over $1 billion.

Derek Champagne talks with former British Military Officer, Jimmy Burroughes. Jimmy's story is one of resilience, reinvention, and purpose. He began his career as a British Military Officer, leading soldiers across Europe and the Middle East. It was there he learned, sometimes in life-or-death situations, the true meaning of intentional leadership: how to inspire trust, keep people motivated under extreme pressure, and build unity in uncertain environments.When Jimmy transitioned out of the military, he faced his own challenges, struggling to find his place in the corporate world and experiencing first-hand the burnout and disconnection that so many leaders face. This difficult period became the catalyst for his mission to redefine leadership in a way that sustains both people and performance.Through his journey from the battlefield to the boardroom, Jimmy developed his “Simplify to Amplify” methodology, a framework born out of necessity that is now transforming how global organisations lead their people. His story resonates deeply because it is not just about success; it is about overcoming adversity, finding clarity, and choosing a path that creates lasting impact.Jimmy shares this journey with honesty and humility, weaving in the hard lessons from both military service and corporate leadership. Audiences often walk away not only inspired but equipped with the belief that they too can lead with more intention, reclaim time, and create meaningful results without burning out.Jimmy made the leap from British military officer to Fortune 500 leadership expert and now leads the charge in transforming overwhelmed managers into high-performing leaders. His bestselling books, “Beat Burnout - Ignite Performance” and “Escape the Multitasking Trap,” deliver action you can feel. His signature “Simplify to Amplify” methodology gets leaders performing at an average of 47% higher in just 90 days—no fluff, just results.Across Samsung, Bank of America, Lego, Fonterra, and 40+ countries, Jimmy has guided more than 3,000 leaders from burnout to breakthrough. The secret? He applies hard-won lessons from command and operations to cut through clutter and create measurable improvements. These same principles have driven up productivity by 156% and slashed overwhelm by 89% in teams worldwide.Learn more at: https://www.jimmyburroughes.com/Business Leadership Series Intro and Outro music provided by Just Off Turner: https://music.apple.com/za/album/the-long-walk-back/268386576