Podcast appearances and mentions of jules aron

Hosted by Linda Gassenheimer Featuring Tod Roy and Bernie Matz on the South Beach seafood festival Jacqueline Coleman and Jules Aron on "healthy-ish" coctails Jen Karetnick with restaurant news Roger Duarte of George Stone Crab on the opening of Stone Crab Season Dinner in Minutes at the end!

Named “the wellness mixologist” by Women's Health magazine, Jules Aron is the beverage consultant and holistic nutritionist bridging the gap between mind, body, and spirit(s) for over a decade. She is the founder of The Healthy Bartender, the clean online cocktail destination, and author of 5 best-selling books: Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Vegan Cheese, Simple, Delicious, Plant-Based Cheese Recipes, Nourish and Glow: Naturally Beautifying Foods & Elixirs, Fresh & Pure: Organically Crafted Beauty Balms & Cleansers, and her newly released, Low Proof Happy Hour. When she's not writing, Jules serves as the beverage director for the annual Seed Food and Wine Festival held in Miami, Los Angeles, and Brooklyn, and works with the nonprofit Lox Farm dinners in Palm Beach, raising funds for their “food as medicine” Fresh Rx program. She is a regular nutrition expert on WPTV, serves on the United States Bartender's Guild health and wellness committee and is Thrive magazine's bartender in residence. Jules has been featured in Forbes, Huff Post, the New York Post, The Today Show, Imbibe, Goop, and Elle magazine and is a regular contributor to Thrive, Women's Health, mindbodygreen, Organic Spa Magazine, and Woman's World magazine, among other national outlets.  In this episode, Jules talks about her background in food + beverage, nutrition, and journalism, and how each of these experiences has helped to shape her journey with wellness. Jules is a wealth of knowledge, and infuses that wisdom and passion into all of her endeavors. Be sure to check out her wonderful books, and follow her on social media for delightful recipes + photos to spark your imagination and wet your whistle! Connect with Jules on Instagram: @julesaron or on her website, at www.thehealthybartender.com ----more---- SUPPORT THIS PODCAST Your support means so much!! If this show has spoken to you or inspired you in some way, please consider subscribing to the podcast and leaving a review and rating so that others can find it more easily.   This podcast is a labor of love, and every little bit helps to keep the show going. If you'd like to make a one-time contribution to show your support, you can use this Venmo link to enter and send your preferred dollar amount. ----more---- STAY CONNECTED SUBSCRIBE: Sign up for the Dancing Sage newsletter and save 15% on your first purchase or consultation! Connect with Anna Claire and Dancing Sage Wellness: Website Instagram Learn more about my upcoming Peru Wellness Retreat HERE! ----more---- DONATIONS FOR PERU If you'd like to donate to the continuing efforts being made to assist our brothers + sisters in Peru as they navigate the challenges presented by the pandemic, you can do so on Venmo - just be sure to add a note that you're donating to Peru! You can also visit Lea Motlow's website www.golden-threads.com for more information.

Hosted by Linda Gassenheimer Featuring Stefania Dilettoso, on the new service "Cheflit," private chefs on demand Jacqueline Coleman and Jules Aron on "healthy-ish" cocktails Matt Meltzer with restaurant reviews Manny Pila and Wendy Kallergis on the Doral Dining Revolution Linda’s List and Dinner in Minutes at the end!

Hosted by Linda Gassenheimer, featuring: Christian Sotomayer of Acumen Coffee on how to make the perfect cup of coffee Jacqueline Coleman with Jules Aron on Healthy-ish cocktails Matt Meltzer with restaurant news Patricia Greenberg on her book Eat Well, Live Well, Age Well

In Ep.04, Tiffany talks with Jules Aron, 4x best selling author, holistic health and wellness coach, and green lifestyle expert! Jules is deeply passionate about a healthy, wholesome lifestyle that includes delicious, nutritious foods that fuel the body, mind and spirit you must check out her books! In today's episode we dived into her journey to becoming an author, staying true to herself and vision, and being authentic online and off. About the Show | Behind the Business hosted by Tiffany Lanier Powered by Social House LW. Social House presents "Behind the Business," a Live Interview series for Entrepreneurs and Creatives hosted by Tiffany Lanier. Each month we'll interview a local entrepreneur and peel back the layers of what's behind their entrepreneurial journey, brand, and lifestyle. Our goal is to inspire, empower, and support (both emerging and established) entrepreneurs and creatives as they pursue their visionary work. Social House is a Work/Life Club and Co-Working Space for Creative Entrepreneurs in Lake Worth, FL Follow Social House on Instagram @SocialHouseLW

Dear seekers of a pretty zen life meet Jules Aron. A holistic health coach + author. In this episode, we talk about how she came up with her beautiful aesthetic for her books, writing process, mindful eating, frequency of food, eating the rainbow of real food, her slow transition into a plant-based lifestyle, self-love home care treatments, papaya seeds + other fruits for a glow, vegan cheese, beauty of simplicity from recipes to all things in life, + her healthier approach to "zen" drinking with superfoods   CONNECT WITH JULES julesaron.com insta @julesaron twitter @julesaron facebook /julesaronxoxo   LOVE THIS EPISODE? share on your instastory + tag @julesaron + @raquellemantra   BOOKS   Nourish and Glow Fresh and Pure Zen and Tonic Vegan Cheese    JOIN THE SOUL TRIBE yourownmagic.life Secret Facebook Group    YOUR OWN MAGIC SOUL TRIBE EXCLUSIVE for meditations, meditative imaginings, self-expansion Qs + more spiritual tools guided and created by Raquelle  $4.44/month yourownmagic.life    THANK YOU TO YOM SPONSORS FABLETICS fabletics.com/magic for 2 leggings for $24 ($99 value) + I love their rose-colored + floral designed high waist leggings!   HUM NUTRITION 20% off your order humnutrition.com -- PROMO CODE: MAGIC plus rate + review YOM for a chance at the $150 HUM giveaway  

Jules Aron talks about self-care, holistic beauty, and shaking up your health habits for the New Year. Read the transcript at http://www.quickanddirtytips.com/house-home/food/new-year-new-you-with-jules-aron Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Jules Aron wants to change your perception of what healthy tastes like. With the release of her book, Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, you’ll be infusing superfoods into your cocktails in no time to make delicious, healthy, restorative drinks for you and your friends. Jules grew up in Montreal and moved to New York for an internship she got at a magazine called Paper. It wasn’t long thereafter that she realized that the magazine publishing business wasn’t for her. Influenced by her bartending father who would make her herbal, plant-based tea infusions to strengthen her immune system when she was a kid, she soon got the knack for bartending which helped put her through school at NYU. During this time she also started to develop an interest in health and wellness and received a certification in health coaching. It wasn’t until she detached herself from the noisy streets of New York City and found quiet in a cabin in upstate New York that she got the idea for Zen and Tonic. With both savory and sweet recipes, this book is one you’ll want to leave out on your coffee table. Beautiful photos accompany each recipe and many include great nuggets of information on superfoods and tips even a seasoned mixologist can appreciate. We love how thoughtfully this book was put together and it was a pleasure speaking to the creative mind behind it all.  We are looking forward to Jules's next book which will be about simple, delicious, plant-based vegan cheese recipes!  Yes, please. We hope you enjoy the interview, Alex & Jeanette For behind the scenes photos, show notes and more visit www.plantedinmiami.com. Follow us on Facebook, Twitter and Instagram @plantedinmiami

How can we produce cocktails that contain healthy elements.  Superfoods in our cocktails? Why not? This time on Bartender Journey Podcast No 168 with talk with Jules Aron, author of Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker. Cocktail of the Week: Variation on the Green Orchard from Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker. 1 Pear 1 Green AppleSmall Bunch Fresh Basil1/4 oz Fresh Lemon Juice2 oz Gin1/2 oz Pear Ginger Syrup Place first 3 ingredients in a juicer.  Add to mixing tin and add next 3 ingredients.  Shake with ice.  Strain into a glass (no ice in glass).Toast of the Week: "Out with the old.  In with the new.  Cheers to the future and all that we do." Nominate the Bartender Journey Podcast for "Best Radio Show or Podcast" for the Taste Talks Food & Drinks Awards. Click here to Nominate.

The first half of this week's Food Talk with Mike Colameco features "healthy bartender" Jules Aron. Based in New York City, Jules is a mixologist, beverage consultant, and green lifestyle expert. For over twelve years she has been tending bar at some of Manhattan’s finest dining establishments, hot spot nightclubs, swanky rooftop bars, and favorite happy hour spots. As a Certified Holistic Health Coach from the Institute of Integrative Nutrition with a background in fitness, yoga, and qigong, she is an avid wellness ambassador, deeply passionate about a healthy, wholesome lifestyle that includes delicious, nutritious foods that fuel the body, mind and spirit(s)! After the break, Mike is joined in the studio by Mark Bitterman, a food writer and entrepreneur. He is the owner of The Meadow, a boutique that specializes in finishing salts and other products. The Meadow was founded in Portland, Oregon in 2006 and expanded to the West Village in New York City in 2010. Living up to his name, Mark is also the author of Bitterman's Field Guide to Bitters & Amari, a comprehensive handbook on selecting, understanding, mixing, and cooking with bitters.