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John Beske and Marla Rose, Vegan Street's 25th Birthday! JOHN BESKE is a long-time veteran of graphic design, advertising and marketing with stints at a series of large and small advertising agencies including Leo Burnett and Della Femina McNamee. During this time, he produced print, television, promotional and retail advertising and design for dozens of companies including such famous brands as General Mills, Sony, Popsicle, Miller Brewing and, yes, even McDonald's. Eventually, he became disillusioned the advertising industry and left the agency scene to become an art director for brands he believed were doing good in the world. Shortly after, he co-founded a visionary marketing agency called Sustain that devoted all of its work to building the messaging of non-profits in the environmental and social justice sectors including campaigns for Sierra Club, Earthjustice and the Rainforest Action Network. During this same time, he teamed up with Marla to create the pioneering website Vegan Street in 1998, and open a Chicago chapter of EarthSave International in 1999. In 2005, he left Sustain to form John Beske Communications, which has been building the brands of vegan and ecologically responsible companies and organizations for more than a decade. John Beske Communications has now been folded into Vegan Street Media. MARLA ROSE is an award-nominated journalist, columnist, public speaker, recipe developer and author as well as event planner. Since leaving her job in humane education in 1998, Marla has dedicated her life to building vegan culture and community and today she writes most of the content for Vegan Street. In 1999, Marla was the founding chairperson of EarthSave Chicago, which hosted dozens of monthly potlucks, each featuring speakers, and produced five major day-long vegan conferences called The Conference for Conscious Living, which ultimately evolved into Chicago VeganMania, which was a popular free festival for ten years. In 2009, she and her partner John Beske were awarded Activists of the Year by Mercy for Animals and won Green America‘s People and Planet Award in 2015. For the past several years, she has been writing feature stories for magazines and has spoken at the Green Festival, Animal Rights Conference, Vegetarian Summerfest and many other conferences and festivals. She is a frequent writer for VegNews magazine, a writer of feature stories and author of several books.
In this episode of Plant-Based Curious, I had the pleasure of speaking with Marla Rose, the founder of VeganStreet.com. Marla has been a vegan for over 30 years and is an expert on making veganism more accessible. During our conversation, we talk about the basics of becoming vegan, including the cost and accessibility of plant-based food, as well as the importance of self-compassion and courage during the transition. Marla also shares valuable resources for those interested in making the switch to a vegan lifestyle, including her site veganstreet.com, which features a free Guide for New Vegans. We also discuss the challenges of dealing with unsupportive friends and family members, and Marla offered helpful advice on how to handle these situations with grace and self-assurance. We had a great conversation filled with valuable insights and resources for anyone interested in exploring veganism. Guide for New Vegans: https://www.veganstreet.com/guidefornewvegans.htmlDon't forget to visit our website at Plant-Based Curious leave you feedback, and grab your plant based curious themed merchandise.
Welcome to our spooky and fun episode where Hope explores the connection between Halloween, horror movies, and veganism. Then we have Marla Rose joining us. Marla and her husband, John Beske, own Vegan Street Media, a full-service marketing, design, and communications company for vegan businesses and nonprofits. Marla also co-founded Chicago VeganMania, a popular festival that ran for ten years, and the author of several books including Fun, Festive and Fabulous: Vegan Holidays for Everyone and Humane Halloween: 22 Quirky, Fun and Bewitching Vegan Recipes for the Spirit of the Season. Hope and Marla talk about being vegan around the holidays, explore why it seems that so many vegans love Halloween, and overcoming the feeling of isolation during the holidays and the joy of finding like-minded community to celebrate with! Resources:Vegan Street Vegan Street MediaHumane Halloween: 22 Quirky, Fun and Bewitching Vegan Recipes for the Spirit of the SeasonHumane Halloween FaceBook Page
On Ep. 28 of Working Mom Hour, we talk with child and family psychologist specializing in autism, ADHD, and anxiety. Dr. Emily King has been featured on MSNBC's Morning Joe, in The Washington Post, New York Times, Parents Magazine and more. She has a passion for helping students who struggle to learn in the traditional education system, and understanding where behavior stems from and how it can interfere with learning. We also hear about her personal experience as a working mom to a neurodivergent child, and she shares tips for talking with our kids about their neurodivergent peers. Join us!Also – don't miss our next chit-chat episode, where we'll interview our partner Marla Rose on her experience growing up with a neurodivergent brother. Find Dr. Emily King: WebsiteInstagramTwitterLinkedIn--Newsletter (more joy in motherhood!):InstagramFacebookYouTubeTwitterLinkedIn
Marla Rose is an award-nominated journalist, columnist, author and event planner. A vegan for more than 20 years, she and her husband John Beske co founded VeganStreet.com and Vegan Street Media , which aims to empower vegan businesses, non-profits and advocates to build their brands and promote their products & services.Vegan StreetVegan Street MediaMarla's Superhero bookVegan Street's Instagram Wrap upNews of the DayExcuse of the Day: I have a medical condition tho!The Livegan Podcast Patreon Page The Livegan Podcast Facebook PageThe Livegan Podcast Instagram Page
Business reporters Marla Rose and Megan Henry talk about the recent booming development in the Italian Village location specifically on 4th Street. We further discuss what this development currently looks like, and which new businesses are popping on the street.
Katrina Fox talks with Marla Rose of Vegan Street Media creative agency.
In this episode I interview Marla Rose, an award-nominated journalist, columnist and author from creative agency Vegan Street Media in Chicago. Since 1995, Marla has dedicated her life to building vegan culture and community. In addition to writing most of the content and managing social media for the Vegan Street website, including a variety of creative and informative memes, she is the co-founder of the annual free vegan festival Chicago VeganMania, which is now in its 10th year. For the past several years, she has been writing feature stories for magazines, including VegNews, and her popular blog Vegan Feminist Agitator. In 2015, Marla and her husband John Beske, a graphic designer, created Vegan Street Media, a creative agency dedicated to bringing the most effective, professional and unforgettable communications to vegan businesses, services, product lines and non-profits. The agency helps clients with logos, packaging, campaigns, promotions, branding, social media, web development and consulting. Marla is also the author of several books, including the new cookbook and guidebook, Fun, Festive and Fabulous: Vegan Holidays for Everyone. In this episode Marla talks about: • How she and her husband turned their skills and passions into a successful business • One of the key mistakes vegan businesses make in regards to treating their customers • The quote from the Grateful Dead that informs her strong personal brand, and the importance of finding your voice • How the power of being part of a community has resulted in regular business for Vegan Street Media • The importance of using your personal profile and presence on social media to complement content you share as a brand • Why she no longer uses any images in her content that are not created by her agency • And much more Visit the Vegan Street Media website Check out the Vegan Street website Find out more about Chicago VeganMania Festival Read Marla Rose's blog Vegan Feminist Agitator Buy Marla Rose's latest book Fun, Festive & Fabulous: Vegan Holidays for Everyone Brands mentioned in vegan business news roundup: Harmless Harvest Blue Heron Creamery RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook Twitter Instagram Connect with me personally at: Facebook Twitter LinkedIn
In this episode I interview Marla Rose, an award-nominated journalist, columnist and author from creative agency Vegan Street Media in Chicago. Since 1995, Marla has dedicated her life to building... Read More
The brilliant M.D. behind nutritionfacts.org and the New York Times best-seller How Not to Die returns to answer your questions and give us more insights into living long and well by adding delicious foods to our diets. The show opener is Marla Rose of Vegan Street, and there's a pop-in call from Thomas Campbell, M.D., coauthor of The China Study.
What are you thankful for? We're thankful for the opportunity to visit with Victoria Moran, vegan lifestyle coach, radio host, and author of Main Street Vegan -- and we're also extra-super-thankful that our Thanksgiving table won't feature any dead birds! Like Halloween, Thanksgiving poses special navigational challenges to plant-eaters. We sort right through the holiday's ambiguous history, the nature of tradition invention, and the fine art of dealing constructively with friends and family members who can't imagine a turkey-free Thanksgiving table. Listen! Your Episode 11 Reference Link Library Nation's Top Airports Offer More Plant-Based Meals Fran Costigan, author of Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts "Vegan Chocolate," With Chef Fran Costigan Main Street Vegan with Victoria Moran, on Unity FM Radio If you're approaching Thanksgiving for the first time from a vegan or vegetarian perspective, the nature of tradition construction and defense deserves reflection. Progressive Kitch, Episode 6 -- Anti-Veg Myths: Debunkery and Social Navigation Turkeys, Marketing, and Thanksgiving Tradition Invention Vegan Thanksgiving: Celebrating a Turkey-Free Table Eating Vegan: Responding Constructively to Anti-Veg Myths Once you've got Thanksgiving sussed out, by the way, swing by EatDrinkBetter and check out my new series Top News from the Food Front, for a weekly roundup of stories that deserve attention from conscious eaters. It publishes each Saturday -- watch for it! BrainGarden Check out Victoria's shenanigans at Main Street Vegan! Whether you're looking for a great book, a radio show, or a vegan lifestyle coach training program, you'll find something amazing there. Recommended viewing: The Ghosts in our Machine Blackfish Also be sure to join the Facebook group Thoughtful Thanksgiving, for some wonderful vegan feast ideas! This group is brought to you by friend of the show Marla Rose, who also created the very fabulous Humane Halloween event last month. Thankfulness! Thanks to Victoria Moran for serving as co-host for this PK episode! Thanks to all of you for listening, and for sharing, and for rating Progressive Kitch on iTunes so that other conscious eaters can find us. Look for us on Facebook and Twitter, and we'll see you there! Thanks for all you do to build a better world, by embracing traditions that reflect your values of compassion and nonviolence. Happy (Vegan) Thanksgiving! Image credit: cornucopia photo via Shutterstock. Music credit: Hot Swing by Kevin MacLeod, via Incompetech.
Cooking vegan for omnivorous kiddos? Transitioning towards plant-based habits with your family in tow? Worried about the horrors of navigating a certain candy-centric holiday with your vegan child? Don’t be scared! Humane Halloween creator Marla Rose joins us to explore tricks, treats, and tactics for feeding kids at a vegan table — or from a vegan-candy-stuffed punkin’. Listen! Your Episode 10 Reference Library The myth that ‘pushing your values onto’ your children is somehow different than ‘parenting’ deserves debunking — after listening to the takedown of that particular bit of foolishness, please proceed to Progressive Kitch Episode 6: Anti-Veg Myths — Debunkery & Social Navigation, where we tackle all’a the other ones! For many of the tips and tricks mentioned in this podcast episode, in a less wordy and more visual format, please check out The Rainbow Feast: Vegan Cooking for Omni Kids. Best effing pie chart ever — yes: EVER! — What Vegans Eat. (Great: now I’m hungry for pie!… and granola. Or maybe a nice slice of question mark...) There do exist a few notable exceptions to the no-feaux rule, for kid-friendly vegan cuisine: Gardein Field Roast Beyond Meat If you’re looking for dairy workarounds, for yourself or young people in your care, these are excellent for that purpose: The Joy of Vegan Baking Artisan Vegan Cheese Online resources: nooch sauce, cashew cheese Otherwise, look for recipes that don’t need cheese — the plain vegan cheeses and milks go over better with the grownup set. The Lorax — READ IT! (yes: again… the more often, the better!) Regarding All-Hallows ‘traditions’: like all other traditions in the human social sphere, they are freakin’ fluid. Dear world, please accept and deal with this premise appropriately! It is not only POSSIBLE to build Halloween (or Thanksgiving or Christmas or Arbor Day or WHATEVER) customs that match your family’s needs and values: it is both desirable and — wait for it! — traditional. BrainGarden This month’s BG picks are Vegan Street and Humane Halloween. Mwhahahahahahaaa! Spooky, eh?! If you’ve enjoyed this PK episode, check out our podcast archive for more happy vegan-revelry-type goodness — or find us on Facebook, follow us on Twitter, and/ or subscribe via iTunes or your podcatcher of choice — if you have a second to rate us on iTunes, it really helps people stumble across the PK groove. We love feedback: email progressivekitch@gmail.com with any comments, concerns, questions, complaints, requests, thoughts, insights, etc. etc. etc. Thanks for listening, and Happy — er, wait, no — SPPPOOOOOKKY! (kid-friendly vegan) eating! Image credit: punkin’ kid photo via Shutterstock. Music credit: Hot Swing by Kevin MacLeod, via Incompetech.
What is "judgement"? How does it really affect the relationships between vegans and others? What can scientists say about it? And how do vegan activists react to the charge? Dr Julia Minson explains the science. Marla Rose explains exactly how Bacon Loving Hipsters Can Kiss Her Vegan Ass. And Colleen Patrick-Goudreau discusses the psychology and experience of "judgemental vegans". The post Judgemental: with Colleen Patrick-Goudreau, Dr Julia Minson, and Marla Rose first appeared on THE VEGAN OPTION radio show and blog.