It's All About Food

Jennie Liss Ohayon, PhD, Impacts of California's Proposition 65 Dr. Jennie Liss Ohayon is a Research Scientist at Silent Spring Institute, specializing in environmental policy, community-engaged research, and environmental justice. She is currently working on projects to report back to study participants and community partners in the U.S. and Chile their exposures to endocrine disrupting chemicals. She also researches the emergence of scientific and activist concerns around industrial chemicals with Northeastern's PFAS lab, and, in collaboration with co-investigators at the University of California, Berkeley, is evaluating the effectiveness of California-based legislation that aims to reduce or eliminate exposures to toxic substances. With the support of the Massachusetts Toxic Use Reduction Institute, she recently partnered with high schools across the state to translate environmental health research into hands-on curriculum that helps students reduce toxic exposures. She works with the Environmental Data and Governance Initiative, a network formed to address threats to federal environmental policy and data, to track changes to EPA's structure and science production. Dr. Ohayon completed her PhD at the University of California, Santa Cruz researching the remediation of toxic waste in military Superfund sites. With research support from the EPA's Science to Achieve Results fellowship and the National Science Foundation, she did fieldwork to evaluate how policy around public participation and environmental justice is translated into cleanup programs. She also used data from all military Superfund sites for quantitative and spatial analyses of how factors such as the race and class demographics of surrounding neighborhoods contribute to how quickly sites are remediated. During this time, she created an interactive curriculum in environmental sciences for high school students that are disproportionately affected by environmental problems and who come from communities that are underrepresented in the field of environmental science. Prior to beginning her PhD, Dr. Ohayon worked in two conservation biology laboratories and led education and recreation programs for children in low-income housing. She received her bachelor's degree from the University of Toronto, with majors in biology and political science. In her free time, she enjoys traveling (she's explored six continents) and various food-related pursuits—gardening, canning, and of course eating delicious vegetarian food! Links mentioned in the podcast: Chemical Exposure Warnings (Proposition 65 Warnings) California Told Companies to Label Toxic Chemicals. Instead They're Quietly Dropping Them How a Right-to-Know Law Shifts Industry away from Chemicals of Concern: The Case of California's Proposition 65 The Office of Environmental Health Hazard Assessment (OEHHA) Silent Spring's tips (including tip sheets and our Detox Me app)

Taylor McKinnon and Adam Wilks, Mr.Charlie's TMS Taylor McKinnon is cofounder of Mr. Charlie's Told Me So (TMS)—a purpose-driven, plant-based QSR brand redefining what fast food can be—is making its biggest move yet with an 18-store development deal across Arizona.This multimillion-dollar franchise agreement marks the brand's first major regional rollout, powered by a mission of second chances, sustainability, and crave-worthy food. To support this growth, Mr. Charlie's has brought on franchising and licensing veteran Adam Wilks (former exec at Pinkberry, Cold Stone, and TYSON 2.0) as President to spearhead national expansion. With proven traction in LA, San Francisco, and Sydney, Australia, Mr. Charlie's is now opening up franchise opportunities in select U.S. states.Plant-based QSR has been largely untapped at scale—Mr. Charlie's is betting big on changing that.

John Sanbonmatsu, The Omnivore's Deception John Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore's Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern Prince: Critical Theory, Left Strategy, and the Making of a New Political Subject (Monthly Review Press). John received his BA from Hampshire College and his PhD in the History of Consciousness Department at the University of California at Santa Cruz. John is Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, politics, philosophy of film, and existentialism (among other courses). John lives in the Boston area, where he performs as a semi-professional magician and mentalist. Follow John on Twitter (@SanbonmatsuJ) and Blue Sky (@jsanbonmatsu.bsky.social)     Links mentioned in this program: Marti Kheel Karen Davis

Matthew Shepherd, Director of Outreach and Education, Bring Back the Pollinators Matthew has worked for the Xerces Society for more than two decades, initially at the vanguard of a new movement to protect pollinators, but then on endangered species and a range of other issues, as well as several years leading Xerces' communications work. Throughout this time, he maintained a direct involvement in pollinator conservation in towns and cities, and in his current role has returned to outreach and community engagement. Much of this focuses on supporting neighborhood-level efforts such as pollinator gardens and small habitat projects in parks, as well as leading the Bring Back the Pollinators campaign and promoting the No Mow May and Leave the Leaves initiatives. Matthew is author of numerous articles and other publications, including Attracting Native Pollinators (Storey Publishing, 2011) and Gardening for Butterflies (Timber Press, 2016). He also is the long-time editor of Wings, the Xerces Society's magazine. Matthew's 35-year conservation career began in England and took him to Kenya before his arrival in the United States. After completing a master's of science in land resource management, Matthew managed National Trust lands in Oxfordshire, established a successful community-based conservation program in Essex, and helped to create Samphire Hoe, an award-winning nature park at the foot of the White Cliffs of Dover. During a VSO placement in Kenya, he worked with local communities and government agencies to improve the management of Arabuko-Sokoke Forest, on the coast north of Mombasa. It was in Kenya that he met a Peace Corps volunteer⁠—who is the reason he moved to Oregon. They live on the west side of the Portland metro region. Their two children are now at college, but they still get together—although sometimes they roll their eyes when Matthew points out yet another super-cool insect that he found.

Will Potter, LITTLE RED BARNS Hiding the Truth, from Farm to Fable Will Potter (@willpotter) is a thought leader and award-winning investigative journalist and author whose work has focused on social justice movements and attacks on civil rights post-9/11. He has been invited to speak about human rights and political repression before governmental bodies including the U.S. Congress, the Australian Parliament, and the Council of Europe.   He was the first investigative journalist to be named a TED Senior Fellow, and his TED talks on anti-protest laws and secret prisons have been viewed nearly 10 million times.   His book, Green Is the New Red: An Insider's Account of a Social Movement Under Siege, exposed the targeting of nonviolent protest groups by the FBI and was awarded a Kirkus Star for “remarkable merit.” Will was awarded the prestigious Knight-Wallace Fellowship in Law Reporting, and is the inaugural civil rights fellow and distinguished journalist-in-residence at the University of Denver Sturm College of Law.   His new book, Little Red Barns: Hiding the Truth, from Farm to Fable, is now available for pre-order from City Lights.   BUY THE BOOK NOW!!   Listen to the IT'S ALL ABOUT FOOD interview with Will Potter about Green Is the New Red: An Insider's Account of a Social Movement Under Siege.

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Hartglass & De Mattei, The Poop on Toilet Paper Caryn and Gary share stories about Caryn's recent birthday which occurs on Earth Day. Things to look out for in toilet paper are covered along with artificial sweeteners like aspartame.     Links mentioned in the program: How Toxic Is Your Toilet Paper? Investigation of Brands Toilet paper is an unexpected source of PFAS in wastewater, study says Now We Need to Worry About Harmful ‘Forever Chemicals' in Our Toilet Paper Too All the Ways We've Wiped: The History of Toilet Paper and What Came Before All About Reusable Toilet Paper: What You Should Know Do You Need To Cut Out Aspartame? Jim May, The Stevia Story

Caryn Hartglass, The Global Food System In this episode Caryn discusses the global food system, how every bit of food that is brought to our plate has involved so many people around the world. She shares stories of eating vegan and SOS-free on the road while in Vermont and Massachusetts. Recipes for Irish Soda Bread, both made with wheat and gluten-free versions are shared and discussed. The GMO corn story between the U.S. and Mexico is reviewed along with recipes for organic corn bread, and tortillas.     Links mentioned in this podcast: Tortillas Corn Bread: Gluten-Free AND SOS-Free! Irish Soda Bread The US vs. Mexico dispute over GMO corn: an attempt to keep track of it Yes, Your Chili Powder Is Moving: The Gross Truth Behind Bugs in Your Kitchen Spices

John Sanbonmatsu, Our Resistance to Rethinking the Meat Economy John Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore's Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern Prince: Critical Theory, Left Strategy, and the Making of a New Political Subject (Monthly Review Press). John received his BA from Hampshire College and his PhD in the History of Consciousness Department at the University of California at Santa Cruz. John is Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, politics, philosophy of film, and existentialism (among other courses). John lives in the Boston area, where he performs as a semi-professional magician and mentalist. Follow John on Twitter (@SanbonmatsuJ) and Blue Sky (@jsanbonmatsu.bsky.social) Links mentioned in the podcast: Cell-Based Meat Debate, Resolve: Cell-Based Meat is Good for Animals America Is Done Pretending About Meat Clean Meat Hoax  

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Zoe Weil, The Solutionary Way Zoe Weil is the co-founder and president of the Institute for Humane Education (IHE). She is the author of seven other books, including Amazon #1 best seller in the Philosophy and Social Aspects of Education, The World Becomes What We Teach: Educating a Generation of Solutionaries; Nautilus Silver Medal winner, Most Good, Least Harm; and Above All, Be Kind: Raising a Humane Child in Challenging Times. She has also written books for young people, including Moonbeam Gold Medal winner, Claude and Medea: The Hellburn Dogs, about 12-year-old activists inspired by their teacher to become solutionaries. Her blog, Becoming a Solutionary, can be found at PsychologyToday.com. In 2010, Zoe gave her first TEDx talk, “The World Becomes What You Teach,” which became among the 50 top-rated TEDx talks within a year. Since then she has given five other TEDx talks: “Solutionaries,” “Educating for Freedom,” “How to Be a Solutionary,” “Extending Our Circle of Compassion,” and “How Will You Answer This Question?” Zoe is a recipient of the NCSS Spirit of America award that honors people who follow their conscience and act against current thinking in order to stand up for equity, freedom, and the American spirit of justice. She was named one of Maine Magazine's 50 independent leaders transforming their communities and the state and was honored with the Women in Environmental Leadership award at Unity College. Her portrait was painted by Robert Shetterly for the Americans Who Tell The Truth portrait series. Zoe received a master's in Theological Studies from Harvard Divinity School; a master's and bachelor's in English Literature from the University of Pennsylvania; and was awarded an honorary doctorate from Valparaiso University. Zoe is certified in psychosynthesis counseling, a form of psychotherapy which relies upon the intrinsic power of each person's imagination to promote growth, creativity, health, and transformation.

Listen: Tuesday, February 25, 2025, 4pm ET by going to PRN, The Progressive Radio Network. Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Nathan Lents, The Sexual Evolution, How 500 million years of sex, gender, and mating shape modern relationships NATHAN H. LENTS is a professor of biology at John Jay College, CUNY, and the author of Not So Different: Finding Human Nature in Animals and Human Errors: A Panorama of Our Glitches, from Pointless Bones to Broken Genes. He has appeared as a scientific expert in a range of national media, including The TODAY Show, NPR, Access Hollywood, 48 Hours, and Al Jazeera America. He lives in Queens, NY.

Listen: Tuesday, February 18, 2025, 4pm ET by going to PRN, The Progressive Radio Network. Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Hartglass & De Mattei, The Curious Case of Caryn and Gary in London, Paris, and Aix-en-Provence Caryn and Gary talk about eating not only vegan but SOS-free while enjoying theater, the sites, and seeing friends in London, Paris and Aix-en-Provence.   Links mentioned in the podcast. Easy 2-Ingredient Vegan Chocolate Mousse

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Michelle Perro, MD & Stephanie Seneff, PhD; Danger in the Dough High Levels of Contaminants Found in Girl Scout Cookies Sound the Alarm on the Safety of the Majority of our Food Supply Michelle Perro, MD, is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience, a 501(c)(3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides. She has worked as both Emergency Room Director and Attending Physician from New York's Metropolitan Hospital/New York Medical college to UCSF Benioff Children's Hospital, Oakland, CA. Dr. Perro has co-authored the highly acclaimed book, What's Making our Children Sick. Stay tuned for her upcoming book, Making our Children Well, an instructional guidebook for parents on nutrition and homeopathy. Stephanie Seneff is a senior research scientist at MIT, where she has had continuous affiliation for more than five decades. After receiving four degrees from MIT (B.S., in Biophysics, M.S., E.E., and Ph.D.in Electrical Engineering and Computer Science), she has conducted research in packet-switched networks, computational modeling of the human auditory system, natural language processing, spoken dialogue systems, and second language learning. Currently a Senior Research Scientist (MIT's highest research rank) at the Computer Science and Artificial Intelligence Laboratory, she has supervised 21 Master's and 14 Ph.D. students. For over a decade, since 2008, she has directed her attention towards the role of nutrition and environmental toxicants on human disease, with a special emphasis on the herbicide glyphosate and the mineral sulfur.     LINKS MENTIONED IN THE PODCAST   READ the article DANGER IN THE DOUGH   WATCH the film The Need to Grow   MARION NESTLE blog Most enlightening report of the week: GAO on infant formula   Make your own Girl Scout-style cookies with organic ingredients. Below are our vegan and gluten free recipes.   Chocolate Dipped Mint Chocolate Cookies: Gluten-Free   Peanut Butter Sandwich Cookies Coconut Caramel Chocolate Dipped Cookies: Gluten-Free

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885     Nicola Twilley, Frostbite Nicola Twilley* is author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, June 2024), and co-host of the award-winning Gastropod podcast, which looks at food through the lens of history and science, and which is part of the Vox Media Podcast Network in partnership with Eater. Her first book, Until Proven Safe: The History and Future of Quarantine, was co-authored with Geoff Manaugh and was named one of the best books of 2021 by Time Magazine, NPR, the Guardian, and the Financial Times. She is a contributing writer at The New Yorker and the author of Edible Geography. She lives in Los Angeles.

Listen: Tuesday, January 14, 2024, 4pm ET by going to PRN, The Progressive Radio Network. Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Andrea Young, Sweet Vegan for Valentine's Day Sweet Vegan offers the satisfaction of enjoying your favorite desserts without the guilt. Our featured Tremendous Truffles are a delicious vegan treat made with fresh, organic ingredients. No Nuts, or Soy. Gluten-free. The company was started in 2016 by the Vegan Chef, Andrea Young who has taught classes at Integral Yoga, catered extensively and worked privately for celebrities in NY. Inspired by the healing aspects of food, Ms Young attended the Natural Kitchen Cooking School, graduating in 2008. A compassionate lover of life, Ms. Young believes that experiencing life abundantly involves making healthy choices about what we eat and how it affects our environment. Sweet Vegan makes this “deliciously” possible.     The Cravings Cure Challenge Have you ever felt like your cravings are running the show? You start the day with the best intentions, only to find yourself staring at an empty bag of chips wondering, How did I get here? I totally get it—and I want to share something that could be a total game-changer. My colleague, Ella Magers (the founder of Sexy Fit Vegan®), is hosting a free, 4-day LIVE Cravings Cure Challenge on February 3-6, to help people just like you take back control of their cravings—for good. Now, you might be thinking, “I've tried it all—diets, meal plans, even that secret Pinterest recipe I swore would change my life.” But let me tell you why this is different: Ella isn't about quick fixes or willpower-based solutions. She's spent over a decade helping hundreds of clients transform their relationship with food, their bodies, and themselves. This challenge is designed to tackle the root causes of cravings—not just treat the symptoms. Here's what you'll learn in the challenge: Why true hunger is only one of four reasons we eat and how understanding this can completely change the game. How to reprogram the biological and emotional patterns driving your cravings, so you're no longer stuck in a cycle of frustration. A proven method to stop cravings in their tracks, whenever and wherever they show up. The best part? This isn't about deprivation, counting calories, or obsessing over macros. It's about empowering you to make choices that align with who you want to be—and it's completely free.  It starts on February 3rd! Join now—it's FREE     Links mentioned in the podcast: Chocolate is getting more expensive as the global cocoa supply faces a shortage How Rising Cocoa Prices and Consumer Behavior Affect HSY's Future Which Country Eats the Most Chocolate in 2024? Cocoa Futures Average prices for cocoa worldwide from 2014 to 2025 Simon Lester, Pascha Chocolate, a REAL Favorite! REAL Recipes with Cocoa: Breakfast Black Beans Chocolate Ice Dream Cashew Date Ice Cream

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Hartglass & De Mattei: New Year News for 2025 Caryn Hartglass and Gary De Mattei come together to discuss the spread of Bird Flu and the increase in Obesity. They share party food ideas based on their recent New Year's Eve event.     The Cravings Cure Challenge  The Cravings Cure Challenge is here to help you finally take back control—without relying on willpower or trying another diet that doesn't stick. Over 4 days, Ella Magers (Sexy Fit Vegan®) will show you:  How to identify the real reasons behind your cravings  Why willpower isn't the solution (and what is)  A proven 5-step strategy to stop cravings in their tracks  If you're ready to feel empowered around food, this challenge is for you.   It starts on February 3rd! Join now—it's FREE Links mentioned in the program: H5 Bird Flu: Current Situation H5N1 vaccine Influenza A (H5N1) Virus Monovalent Vaccine, Adjuvanted, manufactured by ID Biomedical Corporation – Questions and Answers Why Is the US Not Vaccinating Poultry Against Bird Flu? New CDC Data Show Adult Obesity Prevalence Remains High Beef Consumption and Cardiovascular Disease Risk Factors Commodity checkoff program 70 Best Food Podcasts The Everything Flatbread

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Caryn Hartglass It's All About Community Caryn talks about the importance of community in these difficult, polarized times. She gives ideas on creating community, finding ways to “break bread” with other to discuss difficult subjects, and ways for gift giving to be mindful.

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Victoria Moran, Age Like a Yogi: A Heavenly Path to a Dazzling Third Act Victoria Moran is a longtime devotee of yoga and author of thirteen previous books on wellbeing, compassionate living, and eclectic spirituality. Creating a Charmed Life was an international bestseller, and Shelter for the Spirit and Lit from Within earned her spots on The Oprah Winfrey Show. Victoria hosts the Main Street Vegan Podcast, is founder and director of Main Street Vegan Academy, and a cofounder of the Compassion Consortium, an interfaith spiritual center based on the principle of ahimsa. She was, at age 66, voted Peta's Sexiest Vegan Over 50 and in her early 70s trained as a yoga instructor (RYT-200) and raja yoga instructor. Victoria is a frequent speaker and podcast guest, based in New York City.

Caryn Hartglass, Self Care, Dairy Dangers, and Plant Foods Rise to the Top In this podcast Caryn discusses the importance of self-care to manage living in a world we cannot control. She covers two recent articles, one on Dairy and Bird Flu and the other on how whole, minimally processed plant foods are the best replacements for meat and dairy, and are actually superior on many levels. She gives an update on her SOS-free diet along with simple recipes that are healthy and easy to make and convenient to eat.   LINKS mentioned in the podcast: How the Messy Process of Milking Cows Can Spread Bird Flu Beans and peas best meat alternative, finds Oxford research IT'S ALL ABOUT FOOD IS NUMBER 14 on the Feedspot 70 Best Food Podcasts!!

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Nava Atlas, Vegan Soups and Stews for All Seasons Nava Atlas's first book was Vegetariana, originally published in 1984 and most recently updated in 2021. She has written many vegetarian and vegan cookbooks, including American Harvest, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, and Vegan Holiday Kitchen. Nava also creates trade and limited edition visual books on women's issues, notably, The Literary Ladies' Guide to the Writing Life and Secret Recipes for the Modern Wife. Visit her websites, The Vegan Atlas (theveganatlas.com) and Literary Ladies Guide (literaryladiesguide.com). She lives in the Hudson Valley region of New York State.

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Isabella La Rocca González, Censored Landscapes Isabella La Rocca González is an artist and activist based in the United States. Her work is part of a long tradition in art and photography: to bring to light and find beauty in the disregarded, hidden, or unconscious. As a first-generation American, she strives to reconcile values from her Indigenous Mexican roots with her European heritage. Her photographs have been exhibited internationally, including a solo show at the Center for Photography in Woodstock, NY. Her creative nonfiction works have been published in various venues, including the Women Eco Artist Dialog Magazine and the Everything from Nothing Journal. Her screenplay, Fugue 9, was chosen as a finalist for the 2008 Sundance Screenwriter's Lab. She received her BA in fine arts from the University of Pennsylvania, and her MFA in Photography from Indiana University. After thirty years teaching art and photography on the post-secondary level, she has left academia to devote herself full time to her art practice and to growing a native pollinator garden. Links mentioned in this podcast: Heather Cox Richardson Newsletter

Dr. Ellen Storm, Diseases Have Causes, One Doctor's Journey with an Apple and a Pen Ellen Storm is a UK-based pediatrician with 28 years of experience in the NHS (National Health Service). She is the founder and director of U-Turn Health®: the UK's first low fat, high raw, plant-based health education, coaching and consultancy company. She is the author of the book Diseases Have Causes: One Doctor's Journey with an Apple and a Pen. She has been vegetarian since the age of eight, vegan for thirteen years, and high-raw vegan for ten. She was the first-prize winner in the 2014 Hippocrates Prize for Poetry and Medicine. She is the author of the poetry collection Rupture (Hippocrates Press, 2015). She is the mother of twin girls. Ellen Storm has a BSc in biomedical sciences (1997) a Bachelor of Medicine, Bachelor of Surgery (MB BS) (2000). She is a member of the Royal College of Paediatrics and Child Health (MRCPCH) (2004). She has an MSc in public health (2005). She has a Certificate in plant-based nutrition (eCornell) (2014). She also has an MA in creative writing (2016). She explains in her book how she got thrown off her PhD program after she wrote a rather controversial play. She notes she did get a distinction for module 2 of the PGCTHE (Postgraduate Certificate in Teaching in Higher Education) before she left.

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Ella Magers, Sexy Fit Vegan Ella Magers, MSW is on a mission to transform the health and wellness industry from the inside out. Vegan since 1995, Ella founded Sexy Fit Vegan in 2013 to pave the way for veganism to enter the mainstream by making compassion sexy. Ella's desire to revolutionize our mindsets around eating and fitness is wholehearted and flows from a deeply personal place. Ella has led workshops across the globe and has been featured on some of the world's most popular platforms including Shape, Bodybuilding.com, and HuffPost. Her work as a podcast host, speaker, published author, and coach gives people the tools to heal and thrive holistically and become empowered to move through the world with profound curiosity and fierce compassion for all living beings.

Caryn Hartglass: A conversation about Breast Cancer Yes, it's breast cancer awareness month and Caryn talks about many things related to the subject: connecting with a close friend who died of the disease decades ago, a recent study on breast cancer statistics, methods of prevention and healing. She continues to give updates on her SOS-free journey, shares a upgrade to her Corn Bread recipe (now SOS-free), and more. Links mentioned in the podcast: Corn Bread: Gluten-Free AND SOS-Free! Breast Cancer Statistics 2024   Old Yoga Recordings that are GREAT! Patricia Walden Yoga for Beginners Patricia Walden Yoga for Flexibility Bryan Kest Power Yoga 1 Bryan Kest Power Yoga 2 Bryan Kest Power Yoga 3

Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Caryn Hartglass, Alzheimer's and SOS-Free Update The IT'S ALL ABOUT FOOD host discusses the impacts of Alzheimer's, giving personal experience with a loved one. She goes on to give an update on living the SOS-free, Nutratarian lifestyle with tips on organizing and planning. Today only, October 8, 2024, 15% off discount at FoodToLive.com. OCTDEAL2024

Maxime Sigouin, Fit Vegan Maxime is the Founder and CEO behind Fit Vegan Coaching, a company dedicated to helping people transform their bodies and health through whole-food plant-based nutrition. After losing his partner to breast cancer following a five-year battle, Maxime channeled his grief into a mission to promote health and wellness. He aims to empower 10,000 people to achieve lean, thriving, and disease-proof bodies by 2033, with a larger vision to positively impact 1 million lives by 2050.Over the past four years, Maxime and his team have helped more than 800 vegans and veg-curious individuals in 20 + countries successfully transform their body composition, making Fit Vegan Coaching one of the leading whole food plant-based programs worldwide. In addition, they've been able to financially support monthly cancer patients through their healing journey by donating a percentage of their profits. Maxime is also a hybrid endurance athlete and the host of the Fit Vegan Podcast, where he shares insights from prominent health and wellness leaders, including Simon Hill, Dr. Greger, Dr. Klaper, Dr. Will Bulsiewicz, Chris Beat Cancer, James Wilks from Game Changer, Doug Evans, Dr. Neal Barnard, Robert Cheeke, Dr. Laurie Marbas, Torre Washington, Chuck Carroll, and Dr. Matthew Nagra. Please see links below for social media and website links. Instagram – Youtube – Podcast  www.fitvegancoaching.com

Bill Hatcher, The Red Planet, Gendered Landscapes and Violent Inequalities Bill Hatcher has instructed geography and anthropology courses since 1994, including: Peace Corps Tanzania, Alaska Pacific University, Matanuska-Susitna College, Blackburn University, National Outdoor Leadership School, Colorado Mountain College, Trinidad State College, and Pikes Peak State College. As an author, he has written for Colorado Central magazine, appeared on local radio shows, and has previously written two books published by Lantern: The Marble Room investigates religion and racism, and Principles of Flight examines the intersections of sexism, animal cruelty, and religious jingoism. (Principles was judged a finalist in the 2018 National Indie Excellence Awards in Social and Political Change.) Bill now teaches in southern Colorado, where he lives with his wife, Kim.

Nisha Vora, Big Vegan Flavor PART 1: Nisha Vora is a cookbook author, content creator, and former lawyer known for her innovative approach to vegan cooking. After graduating from Harvard Law School in 2012 and working as a lawyer, she exchanged her casebooks for cookbooks to follow her dream in the food world by creating Rainbow Plant Life, the vegan cooking website. With over 2 million followers across her blog and social channels, Nisha's dedication to creating accessible, delicious, and meticulously tested plant-based recipes has earned her a loyal following and widespread recognition. Following the success of her first cookbook, The Vegan Instant Pot Cookbook (2019), Nisha is preparing for the launch of her second cookbook, Big Vegan Flavor, which will be released September 3rd, 2024. This “vegan flavor bible” is the ultimate guide to mastering vegan cooking, sharing the principles of exceptional plant-based cuisine as well as 150 incredible recipes. Born and raised in California and currently residing in San Diego, Nisha continues to inspire others with her innovative, flavor-forward approach to vegan cuisine. Author Site: www.rainbowplantlife.com Social: IG – @rainbowplantlife, YouTube – @rainbowplantlife   Part 2: Caryn Hartglass, SOS-free Update. Caryn gives an update on her new lifestyle upgrade of a 100% Nutratarian, SOS-free diet, plus 60 minutes of daily exercise.

Erika Hazel The Bizerkeley Food Festival The Bizerkeley Vegan is the moniker of vegan entrepreneur Erika Hazel after she transitioned to the vegan lifestyle in Berkeley, California in 2016. Urban Dictionary defines “Berzerkeley” as a slang term used to describe the beautiful politically and socially liberal mecca that is the city of Berkeley (berserk + Berkeley). After growing up hearing the nickname for years, Erika adopted the Bizerkeley Vegan denomination because she interpreted it as ‘bizarre Berkeley' meaning unique, unconventional and extraordinary, which is how the city of Berkeley makes her feel. She is a nationally recognized vegan businesswoman, recipe creator, magazine contributor and philanthropist. As a vegan food expert, Erika is always discovering the best vegan cuisine to share with her family and social media followers to make the world a more vegan place, one bite at a time. The Bizerkeley Vegan is not only a popular social media influencer and food blogger, but also specializes in events, consultations and speaking engagements. Erika‘s goal is to engage with people to help them find the best plant-based foods the world has to offer. For more information, visit www.thebizerkeleyvegan.com or follow @itserikahazel on Instagram.  

Ron Weiss, MD, Ethos Primary Care and Ethos Farm Dual Board-certified in internal medicine and lifestyle medicine, Ron Weiss, MD is a primary care  physician in New Jersey and New York, who serves as Executive Director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. Dr. Weiss is not only a physician but also a botanist and farmer, and he offers an evidence-based,  food-as-medicine  approach to healing from chronic illness and optimizing wellness. He has been featured in top media, including The New York Times, The New York Post, The Today Show, New Jersey Monthly, and the feature-length documentary, “Eating You Alive.” A vegan-friendly plant-based doctor in New Jersey and New York, Dr. Weiss prescribes the Ethos Diet – an all-organic, ecologically-sustainable, and Whole Food Plant-Based (WFPB)  diet – as the cornerstone of his work with patients.  Not only has a growing body of research indicated that a whole food plant-based diet helps patients dramatically heal from chronic illness, but over the years, Dr. Weiss has found the Ethos Diet to have an exceptional success rate in reversing most chronic diseases.  LINKS: ETHOS FARM TO HEALTH FARM DAYS FESTIVAL 2024 ETHOS PRIMARY CARE

  Gregory Berns, M.D., Ph.D. is the Distinguished Professor of Neuroeconomics in the Psychology Department at Emory University, where he directs the Center for Neuropolicy and Facility for Education and Research in Neuroscience. He pioneered the use of brain imaging technologies to understand human motivation and decision-making. Now, he uses MRI techniques to study the brains and minds of both humans and a wide range of other animals. Dr. Berns is the author of What It's Like to Be a Dog, the New York Times and Wall Street Journal bestseller, How Dogs Love Us, Iconoclast, Satisfaction, and The Self Delusion. Dr. Berns and his wife live on a farm outside of Atlanta with several dogs, chickens, and some very special cows.

Julie Guthman, The Problem with Solutions Julie Guthman is a geographer and professor of sociology and community studies at the University of California, Santa Cruz, where she where she conducts research on the conditions of possibility for food system transformation in the US. Her 2019 book, Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, was the recipient of the 2020 American Association of Geographers Meridian Award for outstanding scholarly work in geography. Her earlier publications include two other multi-award winning monographs, an edited collection, over sixty peer-reviewed journal articles and dozens of other book chapters, book reviews, commentaries, and public-facing pieces. Her research and writing has been supported by the National Science Foundation, the USDA, the John Simon Guggenheim Foundation, the Radcliffe Institute for Advanced Study, the Rockefeller Foundation Bellagio Center, and Mesa Refuge. She has also received an Excellence in Research Award from the Agriculture, Food and Human Values Society and the Martin M. Chemers Award for Outstanding Research from the Social Sciences Division at UC Santa Cruz. Her book, The Problem with Solutions, stems from her research with the UC-AFTeR Project, a multi-campus collaboration exploring Silicon Valley's recent forays into food and agriculture.

Lowering Cholesterol, Reducing Plaque Caryn shares her mission to lower her cholesterol and reduce plaque, incorporating daily exercise of at least one hour and a 100% SOS-free Nutritarian diet. She reviews some of the meals and recipes she has created, the kitchen tools she is using; and discusses the benefits and challenges of SOS-free (consuming no salt, oil, or sugar).

Christine Wong, The Vibrant Hong Kong Table Christine Wong, author, plant-based cook, and advocate for eco-friendly choices, blends cultural representation with culinary expertise. Her upcoming book, The Vibrant Hong Kong Table (Chronicle Books, available for pre-order), reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kong. Christine's impactful works include Living Without Plastic (Artisan, 2020), co-authored with Plastic Oceans International, and The Plantiful Plate (Countryman Press, 2019), showcasing versatile, plant-forward recipes. Through collaborations with major brands and features in renowned publications, Christine shares recipes and tips, promoting health and sustainability. An active member of NYC's Chinatown community, she celebrates Asian American culture on various platforms, embodying the belief that food is a vibrant blend of culture, nostalgia, and sustainable living.   Links mentioned in this podcast: PREORDER The Vibrant Hong Kong Table! Upcoming events with Christine Wong

REMEMBERING TWO LEADERS WHO LEFT US THIS YEAR Dr. John McDougall, MD Dr. John McDougall national recognition as a nutrition expert earned him a position in the Great Nutrition Debate 2000 presented by the USDA. He was a board-certified internist, author of 13 national best-selling books and co-founder of the McDougall Program who dedicated over 50 years of his life caring for people with diet and lifestyle medicine.             Steven M. Wise Steven M. Wise was President of the Nonhuman Rights Project, Inc. He held a J.D. from Boston University Law School and a B.S. in Chemistry from the College of William and Mary. He practiced animal protection law for 30 years throughout the United States and was admitted to the Massachusetts Bar. Steve taught “Animal Rights Jurisprudence” at the Vermont, Lewis and Clark, University of Miami, and St. Thomas Law Schools, and taught “Animal Rights Law” at the Harvard Law School and John Marshall Law School. He is the author of four books: * Rattling the Cage – Toward Legal Rights for Animals * Drawing the Line – Science and the Case for Animal Rights * Though the Heavens May Fall – The Landmark Trial That Led to the End of Human Slavery * An American Trilogy – Death, Slavery, and Dominion Along the Banks of the Cape Fear River He has authored numerous law review, encyclopedia, and popular articles. His work for the legal rights of nonhuman animals was highlighted on Dateline NBC and was the subject of the documentary, A Legal Person. The documentary Unlocking the Cage follows Wise in parts of his struggle for chimpanzees. Links mentioned in the podcast: UN Goal 2: Zero Hunger Food from Somewhere, Building food security and resilience through territorial markets

Dr. Sailesh Rao has over three decades of professional experience and is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth's climate. A systems specialist with a Ph. D. in Electrical Engineering from Stanford University, Dr. Rao worked on the internet communications infrastructure for twenty years after graduation. During this period, he blazed the trail for high speed signal processing chips and technologies for High Definition Television, real-time video communications and the transformation of early analog internet connections to more robust digital connections, while accelerating their speeds ten-fold. Today, over a billion internet connections deploy the communications protocol that he designed. He received five Exceptional Contribution Awards from AT&T Bell Laboratories between 1985 and 1991, a Distinguished Member of the Technical Staff award in 1990, the Intel Principal Engineer Award in 2003, and the IIT Madras Distinguished Alumnus Award in 2013 for his technical contributions. He is the author of 22 peer-reviewed technical papers, 50 standards contributions, 10 US patents and 3 Canadian patents. He was the co-founder of Silicon Design Experts in 1991 which was acquired by Level One Communications in 1996 and which was later acquired by Intel Corporation in 1999 for $2.2 billion. In 2006, he switched careers and became deeply immersed, full time, in solving the environmental crises affecting humanity. Dr. Rao is the author of four books, Carbon Dharma: The Occupation of Butterflies, Carbon Yoga: The Vegan Metamorphosis, Animal Agriculture is Immoral and The Pinky Promise, and an Executive Producer of several documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), A Prayer for Compassion (2019), They're Trying to Kill Us (2021), The End of Medicine (2022), The Land of Ahimsa (2022), Animals – A Parallel History (est. 2024), Milked (2022), Christspiracy (2024) and I Could Never Go Vegan (2024). His work is featured in the award winning film, Countdown to Year Zero produced by Jane Velez-Mitchell and Unchained TV. Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya Rainy Rao, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity. Along with Kimaya, Dr. Rao was the co-recipient of the inaugural Homo Ahimsa award from the Interfaith Vegan Coalition in 2021. He has formally taken the Ubuntu pledge to become Homo Ahimsa. Dr. Rao was honored with the Karmaveer Puraskaar Global Indian award by the Indian Confederation of NGOs (ICONGO) in 2008, the Shining World Award for Earth Protection from the Supreme Master Ching Hai International Association in 2020 and the Winsome Constance Kindness Medal by the Winsome Constance Kindness Trust in 2022. He was designated a Climate Hero by The Guardian Newspaper in 2023, which recognized him as “a foremost voice on green transition and on the true scale of societal change required to save the planet.” He serves on the Universal Meals Advisory Council of the Physicians Committee for Responsible Medicine and he served on the Board of Directors of the T. Colin Campbell Center for Nutrition Studies in 2023.

Tracey Winter Glover, JD, is an animal caretaker, activist, author, and filmmaker. She earned a BA in history and political philosophy from the University of Michigan, followed by a law degree (JD) in which she focused primarily on constitutional and international refugee law. In 2014, Tracey co-founded a non-profit intersectional pro-vegan animal rights group, Awakening Respect and Compassion for all Sentient Beings (“ARC”), of which she remains the Executive Director. In January 2019, she adopted eight chickens who had been rescued from a bankrupt chicken farm in Colorado that had turned off the heat and stopped feeding the 40,000 birds in its houses. This was the beginning of Sweet Peeps Microsanctuary, which occupies most of her time these days. She is the author of the book Lotus of the Heart: Living Yoga for Personal Wellness and Global Survival, published by Lantern Publishing & Media. She also released a short award-winning documentary entitled Until All Are Free, and her first children's book, inspired by the chickens at Sweet Peeps, Chickens Are Animals Too! Fannie Goes to Washington, is scheduled to be published June 30th, 2024.

Ellie Laks is the founder of the Gentle Barn Foundation, a national organization that rescues and rehabilitates unwanted animals and heals people with histories of trauma. She is an animal communicator, energy healer, TEDx speaker, educator, and the author of My Gentle Barn: Creating a Sanctuary Where Animals Heal and Children Learn to Hope. Ellie founded the Gentle Barn in 1999 and has since hosted hundreds of thousands of people who have come there seeking hope. She is the creator of Cow Hug Therapy as well as her Gentle Healing method, which allows old, sick, injured, and terrified animals to recover using a mixture of Western medicine, holistic healing modalities, holding therapy, and lots of love. Ellie lives at the Gentle Barn's California location with her partner, Jay Weiner, who runs the organization with her. They have three children, hundreds of animals, and much to be grateful for. Ellie wants to spend the rest of her life improving the lives of animals and opening the hearts of humanity toward them in any way she can.More at GentleBarn.org and EllieLaks.com.

Bill Crain, Animal Stories William “Bill” Crain is Professor Emeritus of Psychology at The City College of New York. In 2008, he and his wife Ellen founded Safe Haven Farm Sanctuary in Poughquag, NY. The sanctuary provides a lifelong home to farmed animals rescued from slaughter and abandonment. Bill is the author of a major textbook in developmental psychology and other books and articles. In 2018, he received a PETA Hero to Animals Award for his efforts to protect black bears.

“If you can't solve the problem, eliminate the problem!” was a favorite expression by Harold Hartglass, Caryn Hartglass' father. H5N1, known as Bird Flu is a problem, that is only getting worse, spreading to at least 42 cattle herds in nine states, and infecting over 200 mammals. The government answer is to bailout industrial chicken farmers allowing them to kill their infected chickens, start over with a new batch, and pay them for their losses. The government is also paying cattle farmers to test their herds. This is a waste of taxpayer money and will not solve the problem. Bird flu is a symptom. Industrial animal agriculture is the problem, and this problem must be eliminated. Industrial animal agriculture is bad for many reasons, but to prevent the spread and mutation of this virus, which can be lethal to humans, this industry must be eliminated. Robert Grillo, End USDA's Bird Flu Bailouts As an activist for all species (including the human ones), Robert Grillo has played the role of thought leader as well as front line activist, leading campaigns, large-scale protests and other creative actions since 2012. He has learned as much from academia as he has from the streets, from first-hand experience in grassroots activism. Most figures involved in social change are either academics on the theory side or activists on the practice side. Rarely do you find those who engage equally in both the theory and application, providing a unique perspective that bridges that gap between the two important sides of every movement. Grillo is also the founder and director of Free from Harm, a non profit dedicated to advancing a plant-based food system and challenging the dominance of animal agriculture since 2009. He founded Slaughter Free Network in 2018 with the intent of building a powerful grassroots base and carrying out dramatic and innovative actions to capture the attention of media, public and food industry powerholders.     American Journal of Lifestyle Magazine, Primary Pandemic Prevention, by Dr. Michael Greger Michael Greger, Vegan MD WHO, How does H5N1 influenza spread to people? CDC, Current H5N1 Bird Flu Situation in Dairy Cows Q&A on H5N1 Bird Flu Take Action on the Farm Bill Workshop – REGISTER

Hartglass & De Mattei, What's The Question? Caryn Hartglass and Gary De Mattei are back to ask the question to which there are so many wrong answers! Topics covered in the podcast: the recent ban on cell meat in Florida; morning routines and habits; featured NYC restaurants and bakeries; REAL's Banana Date Walnut Oat Bread. Links mentioned in the podcast: A Little Night Music performances in Brooklyn. Meat, Freedom and Ron DeSantis How Far Should We Carry the Logic of the Animal-Rights Movement?   Mini Banana Date Walnut Oat Bread Loaves, Wheat-Free Luanne's Wild Ginger restaurant Mia's Brooklyn Bakery Insomnia Cookies

Luke Wilson, Canary Clean Products Luke Wilson is the Founder of Canary Clean Products, LLC. In this show Caryn reviews the recent story regarding Matthew Kenney, the celebrity chef who along with his companies have been named in dozens of lawsuits in at least nine states. She discusses recent news about octopus farming. Gary De Mattei joins in to talk about their favorite NYC vegan establishments that they visited yesterday on Caryn's birthday, Earth Day, highlighting vegan entrepreneurs who are motivated by kindness, community and compassion. Links mentioned in this program. Angel Moreno, Caravan of Dreams Vlad Grinberg, Organic Grill A Trailblazing Ban On Octopus Farming Becomes Law In Washington State Euroviews. Reckless and harsh octopus farming plans must be stopped As Hawaii Takes Action Against Octopus Farm, Washington State Looks to Impose Its Own Ban Read about Caryn's birthday in Manhattan with all the food pics here.

Simon Lester, Pascha Chocolate, a REAL Favorite! Simon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food allergies or intolerances. More at PaschaChocolate.com.     Listen to the IT'S ALL ABOUT FOOD interview with Simon Lester from 2015 for more on how Pascha Chocolate started and is made. We created the The Chocolate Report in 2015. Some of the information has been updated since we made the report but all the issues highlighted in this program are important and things we all need to be aware of, including Child Slavery, Allergens, and Toxic Metals like Cadmium and Lead. There are a number of class actions suits going on at the moment regarding Consumer Reports claims about toxic metals in chocolate. Recently, “a lawsuit accusing Trader Joe's of failing to disclose that its dark chocolate products contain dangerous “heavy metals” was mostly dismissed by a judge. We will report on the cadmium and lead in chocolate issue once all these class action suits have ended.