Podcasts about Vegetarianism

Avis Kalfsbeek discusses falling off the vegan wagon with a pepperoni pizza and finishes reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 10  Vegetarianism and Social Reform. In this chapter, Henry is bold as usual. He states that vegetarianism can't save the nation without a societal redistribution of wealth, but that doesn't make it any less important.  “In the first place, I think we shall do wisely in not claiming too much. The unhappy condition of the lower classes is brought about by many complex causes, which can scarcely be remedied by any single reform. The evil lies in the inequality of the laws which regulate the distribution of wealth, rather than in any actual dearth of means of subsistence. It may therefore be fairly questioned whether, to gain a final and permanent relief, it would not be necessary to go beyond individual food-thrift, and to place the whole system of the production of wealth on a really equitable basis.  On the other hand, we must not fail to claim for our system the immense importance to which it is justly entitled. Though Vegetarianism may not be the only reform that is needed, it is none the less true that no other reform, without it, can be really and permanently successful.” Henry Steven Salt   Digital book Henry Stephen Salt's A Plea for Vegetarianism (there are others, easily searchable): https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books/Join the community: www.AvisKalfsbeek.com or https://linktr.ee/aviskalfsbeek Get the Audio Book https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us

Peter Singer delves into difficult ethical questions regarding animal rights, the morality of factory farming, and difficult human-related ethical dilemmas.Singer discusses his views as a consequentialist, examining the impact of our choices on animal suffering, the ethical considerations around organ donation from anencephalic children, and the broader implications of such decisions.What are the moral implications of eating meat from factory farms versus ethically raised animals, and cannibalism under hypothetical scenarios with no harm to others?Singer emphasizes the need for considering the consequences of our actions, shedding light on the pressing need to reform our food production systems and make more ethical choices in our daily lives.Peter Singer's Substack: https://substack.com/profile/4270932-peter-singerPeter Singer's YouTube channel: https://www.youtube.com/@peter_singerPeter Singer's book, ‘Animal Liberation Now': https://www.amazon.com/Animal-Liberation-Now-Definitive-Classic/dp/0063226707[00:00] A Philosophical Dive into Animal Rights with Peter Singer[00:12] Exploring the Ethical Dilemmas of Human and Animal Lives[01:59] The Complexities of Organ Donation from Anencephalic Children[03:57] Comparing Human and Animal Rights in Medical Contexts[06:08] Consequentialism and Individual Case Analysis in Ethics0[7:42] The Ethical Quandaries of Parental Consent and Medical Decisions[15:54] Navigating the Slippery Slope of Euthanasia and Assisted Dying[25:41] The Ethical Considerations of Eating Meat and Factory Farming[33:29] The Harsh Realities of Factory Farming[34:45] Ethical Considerations and the Nature of Animal Suffering[36:50] Addressing Common Objections to Animal Rights[41:12] The Impact of Individual Choices on Animal Suffering[43:43] The Role of Vegetarianism and Veganism in Reducing Demand for Meat[01:00:46] Exploring the Ethical Implications of Consuming Expired or Discarded Meat[01:04:50] Concluding Thoughts and Reflections

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Spicing up Canada: Karan Suri's Journey through Food, Culture and New Beginnings | Diasporaa Podcast Episode 6 Welcome to Diaspora, the show where we share the remarkable stories of immigrants from the Indian subcontinent. In this episode, host Aditya Mehta interviews Karan Suri, a talented chef with experience across multiple continents. Karan discusses his journey from Delhi to Vancouver, highlighting his global culinary adventures, including significant roles at the Oberoi and Fairmont hotel chains. He delves into the unique challenges and triumphs of adapting to different cultural cuisines, his noteworthy contributions to A&W Restaurants with the Masala Veggie Burger, and his experiences as a new immigrant in Canada. Karan also shares his thoughts on the evolving landscape of Indian food in Vancouver and his passion for authentic flavors. Don't miss his insightful story and culinary wisdom. Tune in for an inspiring conversation that explores heritage, innovation, and community. Remember to like, comment, and subscribe for more inspiring stories from the South Asian Diaspora! 00:00 Introduction to Diaspora the Show 00:36 Meet Karan Suri: A Culinary Journey Begins 01:59 Growing Up in India: From Delhi to Assam 07:26 Pursuing Culinary Dreams: Education and Early Career 12:44 Exploring the World: From Dubai to Kenya 17:13 Settling in Canada: First Impressions and Challenges 25:17 Navigating the Rental Market as a New Immigrant 26:05 Building Credit and Financial Challenges 27:15 Media Appearances and Culinary Adventures 28:49 Spot Prawns and Pollinator Series Dinners 31:44 Transitioning from Hotels to A&W 34:14 Innovating the A&W Menu 36:24 The Success of the Masala Veggie Burger 45:09 Vegetarianism and Indian Cuisine in Canada 48:45 Future Plans and Comfort Food 51:48 Conclusion and Farewell List of Resources: A&W Canada's Masala Veggie Burger: https://web.aw.ca/en/our-menu/burgers/masala-veggie-burger A&W Canada's New Menu Development Process: https://www.youtube.com/watch?v=DJ4TlPO3Jmw Baingan Bharta Recipe: https://www.youtube.com/watch?v=2ZgWjsuO384 Dal Chawal recipe: https://www.youtube.com/watch?v=gQtZXZvS-lc Fairmont Hotel Bee Garden: https://www.fairmont-waterfront.com/sustainability/bees-gardens/ Northeast India: https://en.wikipedia.org/wiki/Northeast_India Rajma Chawal Recipe: https://www.youtube.com/watch?v=BXq9IAM-ad0 The Oberoi Delhi: https://www.cntraveler.com/hotels/new-delhi/the-oberoi-new-delhi About the Podcast: Diasporaa was the name of Aditya's startup based in Vancouver, BC. It focused on helping new immigrants in Canada find their feet, get off to a running start and ease their assimilation into Canadian life. A big part of the platform were conversations, community and support. Though the startup stopped growing once Aditya moved to Seattle, WA - it remained alive in the form of several discussion groups and online communities. About Aditya Mehta: Aditya is a Bombay boy who has lived in Austin, Los Angeles, Washington DC, and Vancouver before making it to his current home in Seattle. He has degrees in marketing, urban planning, real estate and strategy but has spent his career in financial services, social media and now real estate - mostly as an entrepreneur and partly as an employee at Amazon. He balances Indian, Canadian and American culture, loves helping those who are new to North America and looks forward to the interesting stories that his interview guests bring each week. When not podcasting, he is helping his wife Prachi build her pharmaceutical business or hanging out with his son Arjun. Connect with Diasporaa: -Instagram: @diasporaapodcast -YouTube: https://linke.to/dspyoutube -Bio Link: linke.to/diasporaa -Listen on Spotify: https://linke.to/dspspotify -Listen on Apple Podcasts: https://linke.to/dspapple -Diasporaa Podcast on KKNW Alternative Talk Radio: https://linke.to/kknw1150

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 9 The Philosophy of Cannibilism (and the Carnivore)  “It is indisputable that there have been, and indeed are, savage tribes who deliberately prefer human flesh to other food ; and it should not escape our notice that these people, in defence of their dietetic peculiarities might use, and probably have used, arguments similar to those now-a-days brought forward by flesh-eaters in justification of their system of diet—'It has always been so;' ‘it is the regular rule of our society ;' ‘ our medical men approve of it ;' ‘we are strong and healthy on this diet ;' ‘it is evidently the law of Nature ;' ‘it is much kinder to the victims than to leave them to die of a lingering old age ;' ‘the world would be over-run with old and sick people if we did not ​eat them ;' ‘it is absolutely necessary at times to take life ;' ‘we must be practical, and not give way to humanitarian sentiment'—all these are fallacies which must surely have been employed by many a patriotic cannibal, as well as by the Englishmen who are determined to see no fault in their native beef…So, without wishing to weaken the just detestation in which cannibalism is at present held, I should like to inquire a little into the reasons on which this abhorrence is based, and to see if they do not lead us to wider and fuller conclusions than those hitherto reached by well-meaning anti-cannibalistic flesh-eaters.” Henry Steven Salt Digital book Henry Stephen Salt's A Plea for Vegetarianism (there are others, easily searchable): https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 on Audio, other books coming soon on audio)

Hello dear listeners and welcome to show 305 of our podcast “Absolutely Intercultural”.  Today's topic is “culture wars” and more specifically “fights between different food cultures”! There are those who decide to not eat a specific category of food perhaps because of health reasons or for ethical reasons, and things can escalate pretty quickly when … Continue reading "Culture Wars +++ Food Cultures +++ Vegetarianism +++ Food Choices +++ Absolutely Intercultural 305"

In this engaging conversation, Ed Begley Jr. shares his journey towards environmentalism, discussing his early awakening to ecological issues, sustainable living practices, and the development of his green products. He emphasizes the importance of practical steps individuals can take to contribute to a healthier planet, while also reflecting on his experiences in the entertainment industry and the significance of capturing meaningful moments in life. Ed's Socials IG: @ed_begley_jr.   https://www.instagram.com/ed_begley_jr/  FB: https://www.facebook.com/officialedbegleyjr/  Takeaways

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 8 Sport (killing animals for fun) “The essence of so-called sport " consists in the excitement derived from the pursuit and killing of animals. It seems that there are two warring instincts in men's minds—one, the brutal passion, which prompts them to pursue and slaughter innocent and helpless creatures, a passion which, unfortunately, has been so strengthened by centuries of habit, that in some persons it is engrafted like a second nature ; the other, the gentler, and surely not less natural feeling, which bids us pity, sympathise, and save. I believe that this latter instinct is des- tined eventually to triumph over the former, and the triumph would be the speedier, were it not that certain attendant circumstances com- bine to throw a fictitious charm over our national field-sports, and so prevent us from realising the great cruelty that underlies them.”  Henry Steven Salt Digital book Henry Stephen Salt's A Plea for Vegetarianism (there are others, easily searchable): https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 on Audio, other books coming soon on audio)

Guess which one of us is going vegetarian... you'll be surprised!   Coven meeting notes: The Wheel – Happy Ostara! Get Inspired – What's Next? Take Action – Say the Thing Touch Grass – Dirty Talk Reflect & Journal – The World MORE INFORMATION AT OUR BLOG:  https://bitchenb.libsyn.com/site/saying-yes    Promo:  Witches Talking Tarot https://www.youtube.com/channel/UCGz3eBeBSGd3A0Y0dWWdb5A  (Want to swap show promos? Email us!)   We love you for listening! Please take a moment to rate and review us, and earn a STICKER! (Everyone loves stickers!) And please subscribe or add us to your favorites list on your favorite platform so you never miss a show! And share us with your cool friends, not the lame ones.    Questions? Comments? Complaints?   Write to us at PitneyAndAmelia@gmail.com!  Check out our various socials etc at https://linktr.ee/bitchenboutique ! Who the heck are Pitney and Amelia? A gay guy and his fat friend talking about everything! We've got 40 YEARS of stories to share about stuff we love, stuff that annoys us, people we've known, places we've been, and things we've seen. Geeky, silly, and always opinionated. NAMES ARE CHANGED TO PROTECT THE GUILTY!   We may be awful, but we're right!   Here, queer, and in your ear. Every other Friday.   The Bitchen Boutique is all about mental health and openness and honesty and if you're in crisis and in the US, call or text 988, or go to 988lifeline.org to reach the National Suicide Prevention Lifeline.  And if you just need some friends, you've got two right here. LGBTQIA+ | Comedy | GenX | Fandom | Horror | Spirituality | Mental Health #YearOfPersonalPower #VirtualCoven #nutritionalyeast #nooch #liquidaminos #vegetarian #LGBTQIAplus  #Comedy #GenX #Fandom  #Horror  #Spirituality #MentalHealth  

To receive a free written summary of the podcast, sign up for our newsletter here.  (Or copy paste this link in your browser: https://vigneshdevraj.com/#:~:text=of%20future%20generations.-,SUBSCRIBE,-TO%20RECEIVED%20A) In this episode, we  discuss how meditation naturally leads us toward a vegetarian lifestyle as an act of compassion and a means of preserving our health. We delve into the role of karma in our lives, the potential to impact not only ourselves but our families and the importance of responsibility, closure, and forgiveness in the healing process. This episode also reveals how meditation helps you let go of the need for comparison and external validation, guiding you toward alignment with your higher self and a life of true fulfillment and peace.Join us for a thoughtful conversation about compassion, consciousness, and the power of meditation to create lasting positive change in your life.Topics CoveredVegetarian Mindset & MeditationMeditation and VibrationKarma and HealingAligning with Your Higher SelfTimestamps00:00 - 00:25: Introduction00:25 - 02:37: Plant-Based Diet Helps Meditation?02:37 - 08:04: Food Of Love or Fear?08:04 - 13:46: Spiritual Take on Vegetarianism 13:46 - 16:17: Should we leave Eggs and Milk too?16:17 - 29:10: Karma isn't meant for suffering 29:10 - 35:27: Meditation for Trauma & Disabilities 35:27 - 38:34: Rising To Your Higher Consciousness 38:34 - 48:26: Common Myths on Meditation48:26 - 51:25: ConclusionGuest Profile:Pradeep Vijay is a renowned International Spiritual Science Teacher and researcher, dedicated to the transformative power of practical spirituality. He conducts Silence and Self-Realization retreats, workshops, and seminars in over 30 countries, helping individuals unlock their fullest potential, and guiding seekers toward deep inner peace and self-realization. Instagram: instagram.com/pradeepvijayspiritual Youtube: https://www.youtube.com/@pradeepvijayspiritualacademy Dr Vignesh Devraj If you are interested in doing one on one Ayurvedic consultation with Dr Vignesh Devraj please find the details in this link:  https://calendly.com/drvignesh/30-minute-session-with-dr-vignesh-devraj-md-ay-istIf you are economically challenged, please use the form provided to request a free Ayurvedic consultation here. (or copy paste this in your browser:  https://docs.google.com/forms/d/e/1FAIpQLSd29nHcrC1RssR-6WAqWCWQWKKJo7nGcEm8ITEl2-ErcnfVEg/viewform )BALANCE THE MIGHTY VATA - ONLINE COURSE NOW AVAILABLE What makes Ayurveda unique in its treatment approach is its practical wisdom on the concept of Vata. Vata is responsible for Prana - the life energy, nervous system - the master panel of our body, and our emotions. In Ayurveda, it is mentioned that controlling Vata is the most difficult part of healing and recovery. Recently I have recorded a workshop on - Balancing The Mighty Vata which has over 6 hrs of content, with notes filled with practical inputs that can be integrated into our life. You can access this at https://drvignesh.teachable.com/For further information about Dr Vignesh Devraj, kindly visit www.vigneshdevraj.com and www.sitaramretreat.com Instagram -  @sitarambeachretreat | @vigneshdevrajTwitter - @VigneshDevrajWe truly hope you are enjoying our content. Want to help us shape and grow this show faster? Leave your review and subscribe to the podcast, so you'll never miss out on any new episodes. Thanks for your support.Disclaimer: - The content of the podcast episodes is not intended to be a substitute for professional medical procedures, consultations, diagnosis, or treatment in any manner. We strongly do not recommend using the content of these episodes as medical advice for any medical conditions for you, others, or for treating your patients.

Crowdfunding Cancer Care While Billionaires Hoard Billions. This guy says that he can murder the FBI and police who investigated him for his rioting on January 6 because Trump‘s pardon covers it. The judge isn't buying it, but it hasn't made its way to the Supreme Court yet.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This source presents a sermon focusing on the Genesis creation narrative, specifically days four through six. The speaker analyzes God's creation of light, sea creatures, birds, land animals, and ultimately, humanity. A key theme is that humans are uniquely created in God's image, setting them apart from all other living beings. The sermon emphasizes that this divine image grants humans intrinsic value, responsibility for stewardship of creation, and the capacity for a personal relationship with God. The message also contrasts the biblical account with other creation myths and the modern scientific narrative of evolution, arguing for the philosophical necessity of a transcendent, personal God. The speaker also discusses the meaning of being created in God's image and the importance of recognizing that every person has this image, advocating for compassion and valuing human life.Support the showThanks for listening! Follow us on Facebook or Instagram more info colonialkc.org

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 7 On Certain Fallacies (Myth-busing carnivore attacks on vegetarianism)  “The absurd assertion so often made, that animals were ‘sent' us as food may be classed under this same head. The mere fact that we ​have been accustomed to eat flesh-food, no more proves that animals were created for this purpose than the existence of cannibalism proves that missionaries are “sent” to the South Sea Islands solely as an article of food, or the existence of slavery that black men were “sent” to be the slaves of white. In barbarous times cruel practices are originated, and afterwards are confirmed by centuries of habit, till at last, when humanity raises a protest against them, men are so blinded by custom as to attribute to God or nature that which is in reality only the result of their own vice and degradation.” Henry Steven Salt Henry Stephen Salt's 11 Fallacies - Carnivores Arguments Against Vegetarians 1)    The Teeth 2)    Vegetarianism is impossible in cold climates 3)    Vegetarianism involves too much thinking about one's food 4)    Vegetarianism is bullshit (“a mere crotchet”)  5)    We ought to eat meat for the sake of others 6)    What should we do without leather? 7)    What would become of the animals? 8)    It is better for the animals themselves to live and to be killed, than not to live at all. 9)    Is it right to refuse to conform to the dictates of nature? 10) The necessity of taking life 11) The scriptural argument Digital book Henry Stephen Salt's A Plea for Vegetarianism (there are others, easily searchable): https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez.  Bandcamp: https://javierpekerodriguez.bandcamp.com/   Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW  Get the Books The Pedro the Water Dog Saves the Planet book series can be found at www.AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 on Audio, other books coming soon on audio)

Adam Shprintzen; Recorded January 13, 2025 - Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium Adam D. Shprintzen explored this lively history of early American vegetarianism and social reform. Recorded January 13, 2025

Send us a textIn this episode, Ollie Torr is joined by Aidan Roberts, Andy Cave, Maddy Cope, Tom Herbert, and Dr. Ed Gibson-Smith to explore one of the most debated supplements in climbing—creatine. Does it actually help climbers perform better, or is it just another fitness industry fad?The panel breaks down the science and real-world applications of creatine, tackling common questions and misconceptions. Who benefits most? Does it improve power and endurance, or could it even hinder performance? How do diet and training style affect its effectiveness? And what about the infamous "flash pump"—is it a genuine concern or just gym bro nonsense?Ollie even puts creatine to the test himself:

How a 74-Year-Old Is Fitter Than His 40-Year-old Self | Fit Vegan Success Story & Podcast Ep #372Join our Free Fit Vegan weekly newsletter: https://fit-vegan-coaching.kit.com/newsletterInterested in working with our world class team, Book your application call here: http://book.fitvegancoaching.com/podcastWelcome to the Fit Vegan Podcast! At 74, Randy opens up about his journey to better health and fitness, touching on his experiences with various diets, including vegetarianism and veganism. He shares the health challenges that motivated his lifestyle changes and highlights his impressive progress. Randy discusses the vital role of food in achieving health goals, the lessons he's learned, and how mindset and community support are key to success. He also offers practical advice for anyone starting their own health transformation.In This Episode, We Cover: [00:00-12:00] Intro - Randy's Dieting Journey, Shift to Vegetarianism and Veganism, and the Health Concerns That Sparked Change.[12:01-25:03] The Value of Quality of Life, Embracing Transformation, and Understanding Food's Role in Health.[25:04-36:54] Key Lessons Learned, Overcoming Setbacks, and Moving Forward in Health.[36:55-48:41] Mindset in Transformation, Community Support, and Tips for Beginners—Closing Thoughts.Key Quotes“I feel pretty damn good” -Randy.“There's not a lot of 30 year olds that can do five sets of 50 push ups!”-Maxime.My name is Maxime Sigouin. I am the founder of Fit Vegan Coaching and Empire Builders Agency. I have a passion for serving and helping people live to their fullest potential.Book Your FREE Consultation Call Here: http://book.fitvegancoaching.com/podcast- Follow me on Instagram: https://www.instagram.com/maximesigouinofficial/- Join our FREE Fit Vegan Community: www.freefitvegancommunity.com- Youtube Channel : https://linktw.in/AyNrSW

Parshas Noach - vegetarianism in halachah (Halachah From The Parshah Series) 10/19/2020

Pythagoras of Samos (c. 570–495 BCE) was an ancient Greek philosopher and mathematician, best known for founding Pythagoreanism and the Pythagorean theorem.   His teachings combined mathematics, mysticism, and philosophy, influencing Plato, Western thought, and early science.

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 6 Sir Henry Thompson on “Diet” (Surgeon Sir Henry Thompson: “It is a vulgar error to regard meat in any form as necessary to life.”  Thompson also wrote (1879) “…it is a fair computation that every acre of land devoted to the production of meat is capable of becoming the source at three or four times the amount of produce of equivalent value of food, if devoted to the production of grain. In other words, a given area of land cropped with cereals and legumes will support a population more than three times as numerous as that which can be sustained on the same land devoted to the growth of cattle.” Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 on Audio, other books coming soon on audio) Digital book Henry Stephen Salt's A Plea for Vegetarianism (there are others, easily searchable): https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Illustration: Britishfoodinamerica.com 

Humans are not morally superiorIs the meat industry a monstrous tyrant?Join YouTuber Alex O'Connor for a thought-provoking talk on the ethics, or lack thereof, of eating meat. From a horrifying look at the practices of the meat industry to provocative analogies and compelling arguments, Alex doesn't hold back as he holds up a mirror to our modern dietary culture.Alex O'Connor, also known by his YouTube alias ‘CosmicSkeptic', is a prolific philosopher, YouTuber, public speaker and animal welfare activist. His YouTube channel has amassed over 1 million subscribers and discusses issues relating to free speech, free will, animal rights and the philosophical arguments against religion.To witness such talks live buy tickets for our upcoming festival: https://howthelightgetsin.org/festivals/And visit our website for many more articles, videos, and podcasts like this one: https://iai.tv/You can find everything we referenced here: https://linktr.ee/philosophyforourtimesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Vegetarianism has deep roots in Maine. There is a fascinating history: join AVERY YALE-KAMILA in conversation with Peter Neill about the history of Maine's food ways and the untold story of vegetarianism in Maine. Author of “300 Years of Maine's Untold Vegetarian History”, Avery is an American journalist, food writer and community organizer in Maine. She has written a vegan food column for the Portland Press Herald /Maine Sunday Telegram and its affiliated newspapers since 2009. 

Nutritionist Sangeetha Aiyer shares expert tips on diet, protein, and sustainable health habits. Learn how to prioritize protein, customize your diet, and balance nutrition while respecting cultural food traditions.

Today I'm sharing my plant-based journey—why I gave up meat in 2014, ditched dairy in 2016, and how it completely changed my health. In this episode, I share the 'why' behind my choices, how I navigated a recent craving and how I'm finding balance without compromising my health goals. If you've ever felt stuck in "all or nothing" mindset around food, this one's for you!Chapters in this episode: 00:56 The Shift to Vegetarianism and Its Impact03:12 Exploring Dietary Changes and Health Improvements05:56 Navigating Food Fears and Cravings12:11 Balancing Nutrition for Hormonal Health14:57 Concluding Thoughts on Food Freedom and HealthWays to work with Corinne: Join the Mind Your Hormones Method, HERE! (Use code PODCAST for 10% off!!)Mentioned in this episode: Grab access to my FREE Trying to Conceive Masterclass, here! FREE TRAINING! How to build a hormone-healthy, blood-sugar-balancing meal! (this is pulled directly from the 1st module of the Mind Your Hormones Method!) Access this free training, HERE!Join the Mind Your Hormones Community to connect more with me & other members of this community!Come hang out with me on Instagram: @corinneangealicaOr on TikTok: @corinneangelicaFree Facebook group: Mind Your Hormones Podcast CommunityEmail Fam: Click here to get weekly emails from meMind Your Hormones Instagram: @mindyourhormones.podcast Disclaimer: always consult your doctor before taking any supplementation. This podcast is intended for educational purposes only, not to diagnose or treat any conditions. 

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 5 Medical Men and Food Reform (Are Doctors prejudiced against vegetarians?)   “The commonest obstacle to Food Reform, as indeed to every other Reform, is prejudice…The influence of medical men, both on public and private opinion, is unquestionably very great, and at present nearly the whole weight of this influence is thrown into the scale against us. What answer are we to make to the question, so often asked—'Why are so few doctors Vegetarians ?'” (H.S. Salt 1886) Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 on Audio, other books coming soon on audio) Digital book Henry Stephen Salt's A Plea for Vegetarianism (there are others, easily searchable): https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthling Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 National Library of Medicine Article: “Vegetarian and Vegan Diets: Beliefs and Attitudes of General Practitioners and Pediatricians in France” https://pmc.ncbi.nlm.nih.gov/articles/PMC9370229/ Science Direct Article: “Removing barriers to plant-based diets: Assisting doctors with vegan patients” https://www.sciencedirect.com/science/article/pii/S2214804324000156 Retire There Podcast Episode with Janet Christian (moving to Spain cures her pancreatitis at Minute 12:30): https://podcasts.apple.com/us/podcast/retire-there-with-gil-gene/id1538684576?i=1000540228466 Meatless Mondays Benefits – Johns Hopkins University https://meatlessmonday.publichealth.jhu.edu/resources/benefits-eating-less-meat-and-more-plants Reduces risk of heart disease  One study demonstrated that daily consumption of processed meats was associated with a 42 percent higher incidence of coronary heart disease.   Helps reduce cholesterol  Nearly 25 million U.S. adults have high cholesterol, but many of them are unaware of this, as high cholesterol has no symptoms. Animal products are the only source of dietary cholesterol; they are also the primary source of saturated fat in our diet, which is associated with higher blood cholesterol levels.  Helps prevent type 2 diabetes  Approximately one in three American adults has prediabetes—a risk factor for developing type 2 diabetes.   Kidney health In the United States, about 30 million adults have chronic kidney disease—and most aren't aware of it. One in three American adults are at risk for chronic kidney disease. Risk factors for kidney disease include diabetes, high blood pressure, heart disease, obesity, and family history.  Boosts immune system function  A healthy plant-based diet can help strengthen your immune system to aid in fighting viruses and help you recover more quickly from illness.   Supports a healthy weight Maintaining a healthy weight can reduce the risk of serious health problems. Substituting more plant-based foods in place of meat can help contribute to a healthier body weight.  Lowers greenhouse gas emissions  Nearly 15% of global greenhouse gas emissions come from the production of meat, dairy, and eggs—more greenhouse gases than the world's entire transportation sector—cars, trucks, planes, trains—combined. Eating more plant-based foods can help reduce emissions associated with meat production.  Saves water  Meat, particularly beef, has the highest water footprint of all foods. Eating a more plant-based diet has the potential to decrease agricultural water use by 50%.  Prevents deforestation  Livestock production uses 75% of the Earth's agricultural land. Shifting to a more plant-based diet reduces deforestation while decreasing agricultural land use by 80%.  Reduces species loss Livestock production is the biggest human contributor to species decline and has led to an over 60% decline in species populations since 1970.   Meatless Mondays Helps build healthy habits  Research suggests that people are more open to trying healthy behaviors at the start of the week. Monday offers a weekly opportunity to “reset” and get back on track. Studies show that people who restart a healthy habit at the beginning of the week are better able to maintain progress over time.  Fosters discovery of new foods Use Meatless Monday as an opportunity to explore new types of recipes, ingredients, and cuisines. Experiment with unfamiliar foods to find new favorites.    Saves money Foods like beans, lentils, and tofu are cost-effective protein sources that are typically less expensive than many types of meat, seafood, and poultry. One study found people saved 16% on food costs by switching to a plant-based diet.  Expands culinary skills  With new ingredients comes the need for new cooking methods. Try using different techniques like braising, air frying, stuffing, and puréeing to make meals more exciting.   Strengthens a growing movement Meatless Monday is active in more than 40 countries and available in countless schools, companies, and communities around the world.  Photo: www.twospoons.ca Recipe “Creamy Vegan Mushroom Pasta” https://www.twospoons.ca/creamy-vegan-mushroom-pasta/  

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 4 Some Results in Food Reform (or does vegetarianism keep you sober? “…of most pressing interest at the present day, is the remarkable fact that abstinence from animal food almost invariably brings with it abstinence from all alcoholic drinks.” (H.S. Salt 1886) Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books: The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book: https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 on Audio, other books coming soon on audio) Digital book Henry Stephen Salt's A Plea for Vegetarianism (there are others, easily searchable): https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20  

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 3 Good Taste in Diet. “How foolish and inconsistent it is to be vastly fastidious about the manner in which one's food is served up, and at the same time to be totally indifferent as regards the quality, from an aesthetic view, of the food itself! ” (H.S. Salt 1886)   Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books: The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book: https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 on Audio, other books coming soon on audio) Digital book Henry Stephen Salt's A Plea for Vegetarianism: https://archive.org/details/pleaforvegetaria1886salt/page/n1/mode/2up Another digital book version of Henry Stephen Salt's A Please for Vegetarianism: https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf An Introduction to the Aesthetic Movement by V&A Museums: https://www.vam.ac.uk/articles/an-introduction-to-the-aesthetic-movement?srsltid=AfmBOoozKsaFv3ztaHWH1CQkQ_SisDvRIuJa7zy5BzSZSApuYF-URmL6 Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Podcast cover image yellow plate: Hatsukoi https://hatsukoi.co.uk

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 2 Morality in Diet. “If, then, it be a degrading occupation to kill animals, how can the habit of eating them be other than degrading? If we condemn the ignorant and brutal butcher who supplies the flesh, how can we acquit the refined ladies and gentlemen who demand it? The thoughtlessness alone enables people to endure such a system. From infancy they are taught to ignore what "meat" really is ; until they hardly think of ​oxen and sheep in connection with beef and mutton.” (H.S. Salt 1886) Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get Avis' Books The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the One More Year Audio Book https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 of the Pedro the Water Dog Saves the Planet, on Audio) Digital book Henry Stephen Salt's A Plea for Vegetarianism: https://archive.org/details/pleaforvegetaria1886salt/page/n1/mode/2up Another digital book version OF Henry Stephen Salt's A Please for Vegetarianism: https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthling Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Korean Vegan Instagram @koreanvegan Cookbook: https://www.amazon.com/Korean-Vegan-Cookbook-Reflections-Recipes/dp/0593084276 (I am not an affiliate)

Avis reads Chapter 1 of Henry Stephen Salt's A Plea for Vegetarianism. In the first chapter of this collection of essays, Salt advocates for the adoption of a vegetarian lifestyle based on ethical, health, and environmental considerations. A fervent advocate for animal rights, Salt co-founded the Humanitarian League in 1891, promoting kindness to animals and opposing blood sports. He is considered a pioneer of animal rights. Digital book Henry Stephen Salt's A Plea for Vegetarianism: https://archive.org/details/pleaforvegetaria1886salt/page/n1/mode/2up Another link to the digital book version OF Henry Stephen Salt's A Please for Vegetarianism: https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books! The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book! https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 of the Pedro the Water Dog Saves the Planet, on Audio)

Anna is a vegan and animal rights advocate. Michael Regilio is a former vegan turned vegetarian. Can Michael be turned back to vegan or is he on the road to carnivore? more at dogmadebate.com

Veganism, Vegetarianism, Keto, Omnivore, or Carnivore: What Is Best?Have you ever wondered why you still don't feel your best, even after cutting out certain foods or following a “healthy” diet?Or, with New Year's coming up around the corner, you are looking to make an educated, smart choice of how to change your diet? We explore the science of how the body is built, the role of the gut in overall health, and why the optimal diet may look different than you think.If you've been struggling to feel your best despite your best efforts, this episode will bring some light to your questions.Show Notes:•01:30 - Why so many people keep trying and still don't feel better.•02:15 - How the body is built and the importance of cellular health.•02:45 - Cutting out certain foods and how gut health can improve.•04:30 - The essential components of a perfect diet.•06:30 - Why gut health might not improve even if symptoms seem better.•09:30 - The truth about what the optimal diet looks like.•10:30 - How eating “healthy” can still lead to worsening health.•11:15 - The body's incredible ability to self-heal when supported properly.•13:30 - Why diet should focus on nourishing and healing cells.Send us a textIf you LOVED this episode, please LEAVE A REVIEW and help us grow!Connect with Michaela?www.foodchangeslives.com/Youtube @FoodChangesLives Instagramwww.instagram.com/michaela_morrell/ Fbwww.facebook.com/FoodChangesLives www.facebook.com/groups/omega3experience DISCLAIMER: Welcome to BodyHacking - Build a Better You podcast! Please note that the content provided on this channel is for informational purposes only and should not be considered medical advice. The information shared here is based on personal experiences, research, and general knowledge. Always consult with a qualified healthcare professional before making any health-related decisions. Additionally, some of the products and services mentioned on this channel may be affiliate links. This means I may earn a commission if you purchase through these links. Rest assured, I only recommend products and services that I personally use and trust in my daily life. Things I have spent countless hours researching and feel are th...

Jaytona4000 might be hacked on IG but we're still shouting him out on his King Day ! Sip [@sse_sip] , Nevatell [@nevatell] , Jaytona [@jaytona4000] & Cambino [@coastboymook] add another Pote Potna Party Member as we celebrate this week ! We are delighted to welcome community health & wellness leader , Kiara to the couch ! @Superstarxki enlightens us on her life journey in real time while providing refreshing conversation about real world subjects such as Vegetarianism , Self-Awareness , and the Pressures of Managing Future Expectations as a Young Adult & so much more ! For All Your Custom Rug Needs Please Contact [ @__infinitethreads ] on INSTAGRAM !Topics :People PleasingRank Your Local High Schools By Looks OnlyGrits Everyday Keep The Doctor Away ?Childhood Trauma Professions Finding The Right Therapist as an Adult Recorded : 11/22/24 Cover Art :   @shotbygreezy

This Day in Maine for Wednesday, November 27, 2024.

In the mid-1980s, when Nava Atlas released her first cookbook, Vegetariana, there were only about a dozen vegetarian cookbook authors in mainstream publishing. At the time, vegetarianism was considered unconventional, and veganism was virtually unknown to the general public. Nava was one of the pioneers pushing plant-based cuisine forward when it was still a niche, almost radical, lifestyle choice. Today, with the plant-based movement firmly in the mainstream, Nava's influence has grown alongside it. Veganism is now ubiquitous in bestselling cookbooks, food blogs, social media, and stores. A Personal Journey from Vegetarianism to Veganism Nava's personal journey from vegetarianism to veganism reflects this cultural shift. She initially turned away from meat in her teens, driven by instinct rather than access to much information about animal welfare. As she became more aware of the ethical and environmental consequences of animal agriculture, she and her family transitioned to a fully vegan lifestyle. A visit to a dairy farm, where she learned about the realities of dairy production, was a key turning point, reinforcing her decision to align her lifestyle with her values. Her family embraced the change, and her two children remain committed vegans today. Blending Art and Cuisine As a lifelong artist, Nava combines her creativity with cooking. Her early cookbooks were a blend of hand-drawn illustrations and food lore, creating a unique artistic approach to plant-based cuisine. Over the years, her cookbooks have evolved into visually stunning collections, with professional photography showcasing the beauty of plant-based dishes. Titles like Vegan Soups and Hearty Stews for All Seasons highlight Nava's ability to make plant-based eating approachable, with simple, delicious recipes that emphasize ease and flavor. The Role of Family in Embracing Compassionate Living Family has played a significant role in Nava's plant-based journey. From raising her children as vegetarians to fully embracing veganism as a family, she has always prioritized compassion and ethics in her lifestyle. Her children, who have never eaten meat, are now adults and remain dedicated vegans, reflecting the deep impact of her teachings. Full post at www.HealthScience.org/107-Nava-Atlas

Michael brings us texts that connect Yellowjackets, moral norms, aesthetic values, cannibalism and vegetarianism. Check out Shel Maala in New Haven here: https://bit.ly/beyondrepairNH and in Baltimore/DC here: https://bit.ly/ShelMaalaDMV To ask us questions, text or leaves us a voicemail at the Talmud Hotline at 401-484-1619 or email us at xaihowareyou@gmail.com. Support us on patreon at patreon.com/xaihowareyou. Music by Ben Schreiber.

Hello!Welcome back to another archaeogastronomical adventure!Today's episode is all about ancient vegetarianism.And the philosopher Pythagoras is the central figure on all the stuff we talk today.Pythagoras, the father of mathematics, was born and raised in Samos. around 580BCE. Even though Pythagoras spent more than forty years in his birthplace, he eventually decided to set sail for new seas; his thirst for knowledge led him to travel throughout most of the then known world, most notably Egypt and Babylon, centres of wisdom knowledge and secret mystical rites, before settling down to Croton, a town in Magna Graecia, modern Southern Italy.Notes for some names dropped:Theophrastus (c. 371–287 BCE) was a Peripatetic philosopher who was Aristotle's close colleague and successor at the Lyceum. He wrote many treatises in all areas of philosophy, in order to support, improve, expand, and develop the Aristotelian system. Of his few surviving works, the most important are Peri phytōn historia (“Inquiry into Plants”) and Peri phytōn aitiōn (“Growth of Plants”), comprising nine and six books, respectively.Aulus Gellius (c. 125 – after 180 AD) was a Roman author and grammarian, who was probably born and certainly brought up in Rome. He was educated in Athens, after which he returned to Rome.Ovid (born March 20, 43 bce, Sulmo, Roman Empire [now Sulmona, Italy]—died 17 ce, Tomis, Moesia [now Constanṭa, Romania]) was a Roman poet noted especially for his Ars amatoria and Metamorphoses. Vetch: A member of the pea family, Fabaceae, which forms the third largest plant family in the world with over thirteen thousand species. Of these species, the bitter vetch, was one of the first domesticated crops grown by neolithic people. There are many different vetch species, the purple flowered varieties are all safe to eat.Music Credits:Pavlos Kapraloshttps://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1AThanks for listening!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Check out my linktree to find our new song, socials & more: https://linktr.ee/filipholmSupport Let's Talk Religion on Patreon: https://www.patreon.com/letstalkreligion Or through a one-time donation: https://www.paypal.com/paypalme/letstalkreligion Also check out the Let's Talk Religion Podcast: https://open.spotify.com/show/0ih4sqtWv0wRIhS6HFgerb?si=95b07d83d0254bSources/Recomended Reading:Clark, Gillian (translated by) (2000). "Porphyry: On Abstinence from Killing Animals". Bristol Classical Press.Gerson, Loyd P. (ed.) (2019). "Plotinus: The Enneads". Cambridge University Press.Gerson, Loyd P (2008). "Cambridge Companion to Plotinus". Cambridge University Press.Huffman, Carl A. (ed.) (2017). "A History of Pythagoreanism". Cambridge University Press.Iamblichus "On the Mysteries". Tranlsated by Emma C. Clarke, John M. Dillon & Jackson P. Hershell. Writings from the Graeco-Roman World. Society of Biblical Literature.Kirk, G.S., J.E. Raven & M. Schofield (1983). "The Presocratic Philosophers". Second Edition. Cambridge University Press.Shaw, Gregory (2014). "Theurgy and the Soul: The Neoplatonism of Iamblichus". Angelico Press/Sophia Perennis.Wallis, R.T. (1998). "Neoplatonism". Second Edition. Bristol Classical Paperbacks. Hackett Publishing Company. Hosted on Acast. See acast.com/privacy for more information.

Torah Class - Parshat Re'eh: Jewish Vegetarianism? What is the Torah's stance on meat consumption? Is it permissible? Recommended? Was there time when it was forbidden? The evolving Jewish stance on meat consumption.

In this episode, Jess and Anissa dive into the ups and downs of parenting and everyday life with their signature humor and honesty. They open up about the challenge of navigating a sea of parenting advice and how, at the end of the day, trusting your gut is key. The duo also shares some hilarious stories about dealing with annoying drivers and the unique struggles that come with being a vegetarian. They explore how different generations communicate and the simple joy that comes from something as old-school as receiving mail. The importance of carving out alone time is a theme they both cherish, emphasizing how those quiet moments can be essential for recharging. Keywords: Parenting, trusting instincts, annoying drivers, vegetarianism, generational communication, joy of mail, alone time, manifestation.

Learn about Som's transition from clinical pharmacology to homeopathy, ignited by his brother's courageous battle with Hodgkin's lymphoma. Uncover the intricate emotional and environmental factors influencing health, as Som addresses common critiques of homeopathy and introduces listeners to the transformative "three T's of disease"—trauma, toxins, and thoughts. Find out about an exciting new course designed to empower families with the profound wisdom of homeopathy, enhancing their well-being and holistic understanding of health.   Episode Highlights: 02:18 - Som's journey to homeopathy 05:46 - The resurgence of homeopathy 08:14 - The role of homeopaths 10:58 - Challenges and misconceptions 13:36 - Understanding symptoms and causation 19:59 - Impact of Parental Habits and Diet on Generations 27:24 - Effects of Vegetarianism on Vitamin Levels 30:19 - Understanding and Addressing Anemia 33:35 - Role of Emotions and Glands in Disease Manifestation 35:18 - The Three T's of Disease 41:26 - Understanding patients' life circumstances 53:08 - Family Homeopathy Course    About my guest: Som Jandu, the President of the College of Practical Homeopathy, is a distinguished figure in the field with extensive expertise and a commitment to excellence in homeopathic education. Trained under Ellen Kramer, founder of The CPH, Som swiftly built a thriving global practice post-graduation and later assumed roles as tutor, co-owner, and director at the college. As a Panel Member for the Homeopathic Course Providers Quality Assurance Validation Scheme (QAVS) in the UK, he plays a pivotal role in upholding standards across the industry. With over 25 years of experience training healthcare professionals, doctors, nurses, and marketers, Som brings a comprehensive background in clinical pharmacology, neuro-immunology, anatomy, physiology, biochemistry, homeopathy, herbalism, supplementation, and clinical nutrition to his work. His passion lies in elevating homeopathic education standards and advancing holistic practices at The CPH, continually enhancing educational programs to support practitioners in their professional growth beyond qualification.   Find out more about Som Website: https://www.thecollegeofpracticalhomeopathy.co.uk/ Instagram: https://www.instagram.com/studyhomeopathy/ To enroll in the newly launched Family Homeopathy course, please visit https://www.familyhomeopathy.com/   If you would like to support the Homeopathy Hangout Podcast, please consider making a donation by visiting www.EugenieKruger.com and click the DONATE button at the top of the site. Every donation about $10 will receive a shout-out on a future episode.   Join my Homeopathy Hangout Podcast Facebook community here: https://www.facebook.com/groups/HelloHomies   Follow me on Instagram https://www.instagram.com/eugeniekrugerhomeopathy/   Here is the link to my free 30-minute Homeopathy@Home online course: https://www.youtube.com/watch?v=vqBUpxO4pZQ&t=438s   Upon completion of the course - and if you live in Australia - you can join my Facebook group for free acute advice (you'll need to answer a couple of questions about the course upon request to join): www.facebook.com/groups/eughom

Learn about Som's transition from clinical pharmacology to homeopathy, ignited by his brother's courageous battle with Hodgkin's lymphoma. Uncover the intricate emotional and environmental factors influencing health, as Som addresses common critiques of homeopathy and introduces listeners to the transformative "three T's of disease"—trauma, toxins, and thoughts. Find out about an exciting new course designed to empower families with the profound wisdom of homeopathy, enhancing their well-being and holistic understanding of health. Episode Highlights: 02:18 - Som's journey to homeopathy 05:46 - The resurgence of homeopathy 08:14 - The role of homeopaths 10:58 - Challenges and misconceptions 13:36 - Understanding symptoms and causation 19:59 - Impact of Parental Habits and Diet on Generations 27:24 - Effects of Vegetarianism on Vitamin Levels 30:19 - Understanding and Addressing Anemia 33:35 - Role of Emotions and Glands in Disease Manifestation 35:18 - The Three T's of Disease 41:26 - Understanding patients' life circumstances 53:08 - Family Homeopathy Course  About my guest: Som Jandu, the President of the College of Practical Homeopathy, is a distinguished figure in the field with extensive expertise and a commitment to excellence in homeopathic education. Trained under Ellen Kramer, founder of The CPH, Som swiftly built a thriving global practice post-graduation and later assumed roles as tutor, co-owner, and director at the college. As a Panel Member for the Homeopathic Course Providers Quality Assurance Validation Scheme (QAVS) in the UK, he plays a pivotal role in upholding standards across the industry. With over 25 years of experience training healthcare professionals, doctors, nurses, and marketers, Som brings a comprehensive background in clinical pharmacology, neuro-immunology, anatomy, physiology, biochemistry, homeopathy, herbalism, supplementation, and clinical nutrition to his work. His passion lies in elevating homeopathic education standards and advancing holistic practices at The CPH, continually enhancing educational programs to support practitioners in their professional growth beyond qualification. Find out more about Som Website: https://www.thecollegeofpracticalhomeopathy.co.uk/ Instagram: https://www.instagram.com/studyhomeopathy/ To enroll in the newly launched Family Homeopathy course, please visit https://www.familyhomeopathy.com/ If you would like to support the Homeopathy Hangout Podcast, please consider making a donation by visiting www.EugenieKruger.com and click the DONATE button at the top of the site. Every donation about $10 will receive a shout-out on a future episode. Join my Homeopathy Hangout Podcast Facebook community here: https://www.facebook.com/groups/HelloHomies Follow me on Instagram https://www.instagram.com/eugeniekrugerhomeopathy/ Here is the link to my free 30-minute Homeopathy@Home online course: https://www.youtube.com/watch?v=vqBUpxO4pZQ&t=438s Upon completion of the course - and if you live in Australia - you can join my Facebook group for free acute advice (you'll need to answer a couple of questions about the course upon request to join): www.facebook.com/groups/eughom

In this episode, I had the great pleasure of sitting down for a chat with Dr. Suuzi Hazen. Suuzi is a doctor of Traditional Chinese Medicine and has so much to share about optimizing health for women in their reproductive years. Dr. Suuzi Hazen is a mother, wife, farmer and Doctor of TCM. She is the owner and founder of Mother's Best Liver Pills, the only 100% USA-raised, 100% grass-fed, non-white-label liver supplement available. Dr. Suuzi is passionate about women's and children's health, soil fertility, animal husbandry, regenerative agriculture, and just enjoying this beautiful world we live in. Highlights from the episode: Vegetarianism as a socially acceptable eating disorder Irregular, painful and loss of menstruation from suboptimal nutrition You can't cheat your reproductive system Using FAM for pregnancy prevention & some of the downsides of other forms of birth control The importance of eating nose to tail in Chinese medicine The spiritual implications of eating meat The limitations of a ‘plant-based' diet Connecting more deeply with our food through living on a farm and being a part of the process Liver pills for nutrient density, optimal health and fertility How nutrient depletions can lead to cravings and binge eating The challenges in postpartum recovery when malnourished How our nutrition during pregnancy can impact the long term health of our children Connect with Suuzi: IG - https://www.instagram.com/drsuuzihazen/ Mother's Best Liver Pills - https://mothersbestliverpills.com/products/liver-pills-subscription?selling_plan=688792338749 Podcasts with Suuzi on Medicine Stories: https://mythicmedicine.love/podcast/suuzi-hazen-energy https://mythicmedicine.love/podcast/suuzi-hazen Connect with Holly: https://www.instagram.com/rosebud_wellness/

Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they're made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!. Help support our independent journalism at theguardian.com/sciencepod

Join us for an enlightening episode with Jane Elizabeth, a passionate advocate for animals, public speaker, and healthy living coach. Jane shares her journey with In Defense of Animals, her dedication to rescuing and fostering pets, and her transition to a cruelty-free vegan lifestyle. She offers practical tips for those considering vegetarianism or veganism, insights into the environmental benefits, and previews her latest book on becoming a fit and healthy endurance runner. Jane also discusses common mistakes in adopting healthier lifestyles, her top tips for sustainable living, and her upcoming projects. Tune in for inspiration and practical advice from a leading voice in compassionate and healthy living.

Steve Gruber discusses news and headlines

Learn how what you eat affects how you feel.Related listening:  How Food Affects Mood (Part 1) (Nutrition Diva #282)How Food Affects Mood (Part 2) (Nutrition Diva #283)A provocative new study on ultra-processed foods (Nutrition Diva #735)We need a better way to define ultra-processed food (Nutrition Diva #757 BONUS)Research references:Ketogenic Diet Intervention on Metabolic and Psychiatric Health in Bipolar and Schizophrenia: A Pilot Trial | Psychiatry Research | Volume 335, May 2024 (sciencedirect.com)Association of Western and traditional diets with depression and anxiety in women | National Library of Medicine | Epub 2010 Jan 4 (nih.gov)Vegetarianism and mental health: Evidence from the 1970 British Cohort Study | National Library of Medicine | Epub 2024 Jan 24 (nih.gov)Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses | British Medical Journal | 28 February 2024 (bmj.com)Omega-3 Fatty Acids Supplementation in the Treatment of Depression: An Observational Study | Neuromodulation in the Clinical Treatment of Psychiatric Disorders | 27 January 2023 (mdpi.com)Nutrition and mental health: A review of current knowledge about the impact of diet on mental health | Nutrition, Psychology and Brain Health | 22 August 2022 (frontiersin.org) Nutrition Diva is hosted by Monica Reinagel, MS, LDN. Transcripts are available at Simplecast.Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom

Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism to grass-fed beef enthusiasts, alongside their commitment to regenerative grazing practices, provides a compelling narrative that resonates with anyone interested in sustainable agriculture and personal wellness. In our discussion, Elizabeth reveals the thoughtful steps they took to ensure their farming operations were not only environmentally responsible but also capable of leaving a lasting legacy for generations to come.As we explore the nitty-gritty of starting and expanding a farm, Elizabeth imparts valuable strategies that were instrumental in the growth of Crossing Creeks Farm. From the strategic placement of over 7,000 feet of water lines to the choice of electrified fencing, we get an insider's look at the importance of efficient infrastructure. Balancing farm duties with off-farm jobs, she highlights how initial investments in systems like fencing and watering can pave the way for long-term success. Her insights on diversification through the addition of other species, and the implementation of direct-to-consumer models, underline the resilience and adaptability needed to sustain a profitable farm store year-round.In the final stretch of our conversation, Elizabeth offers advice on maintaining livestock health through natural practices, emphasizing the power of mineral management learned from Pat Colby's methodologies. As we chat about the daily operations and the utility of farm tools, the message is clear: starting small and dreaming big is key for those embarking on their farming path. Whether you're a seasoned farmer or just starting out, this episode is packed with practical tips, inspiring stories, and an invitation to engage with a community passionate about regenerative farming and the grass beneath our feet.Links mentioned in the episode:Crossing Creeks FarmCrossing Creeks Farm on FacebookCrossing Creeks Farm on InstagramNoble Research InstituteGrazing Grass InsidersGrazing Grass Community

Welcome to another enlightening episode of The Remedy Revolution Podcast with your host Erin Paige! In this episode, we delve deep into the fascinating world of holistic health and nutrition with our special guest, Dr. Natasha Campbell-McBride. Dr. Campbell-McBride is a distinguished author and speaker, renowned worldwide for her groundbreaking work in developing the Gut and Psychology Syndrome (GAPS) Diet. With her wealth of experience, she has been instrumental in guiding countless families towards reclaiming their health through the transformative power of food.In this captivating conversation, Dr. Campbell-McBride shares insights from her seminal work, "Gut and Psychology Syndrome," first published in 2004. This groundbreaking book offered hope and practical solutions for individuals grappling with conditions such as autism, ADHD, and depression by addressing the crucial connection between gut health and mental well-being. Drawing from her extensive expertise, she explores the profound impact of nutrition on these complex conditions and offers invaluable guidance for those seeking holistic approaches to healing.But Dr. Campbell-McBride's contribution doesn't stop there. In her latest book, published in 2020, she expands her scope to encompass a broader range of health issues, including autoimmune disorders, hormonal imbalances, and neurological challenges. With meticulous research and compassionate insight, she sheds light on the intricate interplay between diet, gut health, and overall wellness, offering a comprehensive roadmap for individuals navigating these often-overwhelming conditions.Moreover, Dr. Campbell-McBride challenges prevailing dietary paradigms with her thought-provoking work, "Vegetarianism Explained," published in 2017. By confronting misconceptions surrounding plant-based diets and advocating for a balanced approach to nutrition, she ignites crucial conversations about what truly constitutes optimal health and well-being.Join us as we embark on a journey of discovery with Dr. Natasha Campbell-McBride, unraveling the mysteries of gut health, nutrition, and holistic healing. Get ready to revolutionize your approach to wellness and embark on a transformative path towards vibrant health and vitality!Connect with Dr. Natasha at: https://gaps.me or https://vegetarianismexplained.comConnect with Erin at: https://heartwinghealing.com

Join Loren Sofia, Functional Fertility Coach and owner of Innate Fertility, and Annie Kerchief, best known as mom.mindfully on Instagram, mother of two and an incredibly informed and outspoken advocate for mothers, as they discuss various pregnancy interventions.In this episode, you'll learn about:Annie's personal experience going past her due date, past 42 weeksAnnie's planned freebirth contingencyMaking decisions out of fear versus taking responsibilityWhat it means to truly surrenderFollowing your intuition and exercising it as a muscleWhat you should know regarding pregnancy inteversions, including:UltrasoundsNIPSAmniocentesisRhogamIron testingGlucose tolerance testingGroup B strepNavigating the decision-making process during pregnancyEpisode Links:Annie's IG: @mom.mindfullyNY Times Article on NIPS: https://www.nytimes.com/2022/04/20/upshot/prenatal-genetic-tests-warning.htmlLoren's Fertility & Pregnancy Journey: More Resources

Today, you'll learn about a possible genetic link to vegetarianism, the discovery of a very important ancient woman, and the truth about homework. Genetic Vegetarianism “Going vegetarian? The dietary choice may be influenced by your genes.” by Emily Cooke. 2023. “Genetics of vegetarianism: A genome-wide association study.” by Nabeel R. Yaseen, et al. 2023. “Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits.” by Sebastian May-Wilson, et al. 2022. “Shifting Attitudes Towards Meat Consumption: Understanding Vegetarian Statistics.” by Talitha Van Niekerk. 2023. Roman Sarcophagus “‘Exceptional' 1,800-year-old sarcophagus unearthed in France held woman of ‘special status'.” by Sascha Pare. 2023. “Elite Roman man buried with sword may have been ‘restrained' in death.” by Kristina Killgrove. 2023. “The Roman Empire: Rulers, expansion and fall.” by Owen Jarus. 2022. Homework “Is Homework Good for Kids?” by Cara Goodwin, Ph.D. 2023. “Homework and Family Stress: With Consideration of Parents' Self Confidence, Education Level, and Cultural Background.” by Robert M. Pressman, et al. 2015. “Does Homework Improve Academic Achievement? A Synthesis of Research, 1987 - 2003.” by Harris Cooper, et al. 2006. “Physical activity and sedentary behaviors (screen time and homework) among overweight or obese adolescents: a cross-sectional observational study in Yazd, Iran.” by Ali Mohammad Hadianfard, et al. 2021. Hosted on Acast. See acast.com/privacy for more information.